Original subtitles

(Transcrito por TurboScribe.ai. Atualize para Ilimitado para remover esta mensagem.) Yutaka Matsushige, a Japanese gourmet who caused a stir-fry craze with a lonely gourmet.

Song Si-kyung, a Korean gourmet with 2.5 million YouTubers in Mogurten as the No. 1 ballad singer.

The project to change the taste of Korea.

A gourmet restaurant for gourmet friends.

Yutaka Matsushige's gourmet restaurant, Yutimachi.

Yutaka Matsushige's gourmet restaurant, Yutimachi.

Welcome.

I'd like a hot wiener coffee, please.

One hot wiener coffee, please.

Thank you.

Please wait a moment.

Yutaka Matsushige's gourmet restaurant, Yutimachi.

Hello.

Hello.

Thank you for waiting.

Thank you for waiting.

You've grown a little.

I always dress like this.

Thank you for waiting.

Yutaka Matsushige's gourmet restaurant, Yutimachi.

Actually, I should have come to Japan.

It's okay.

Yutaka Matsushige's gourmet restaurant, Yutimachi.

Thank you for waiting.

I was a little nervous.

Were you nervous?

How have you been?

How have you been?

It's been a long time since I shot a solo Korean drama.

It was 16 or 17 years ago.

At that time, you brought me to the studio.

You even came to Chongji.

Yes, it was fun.

It was fun.

I really liked the solo Korean drama.

I still like it.

I started studying Japanese.

It was the first drama I studied.

At that time, I watched almost all of it.

In Korean, it's called Sondok.

Sondok?

Sondok.

Successful Otaku.

It's an abbreviation of Successful Otaku.

Sondok.

You're an Otaku.

No, not that much.

I'm Sondok.

Sondok.

I'm happy.

I'm happy.

I like the solo gourmet.

I know some people like the solo gourmet.

There's a program called the solo gourmet.

The solo gourmet.

It's the solo gourmet.

In the solo gourmet.

In the solo gourmet.

I want to bring the solo gourmet.

If the solo gourmet was my coordinator,

I'd like to introduce a good restaurant.

I think it would be great if I could be a solo gourmet.

I think it would be great if I could be a solo gourmet.

It would be great if I could be a solo gourmet.

Don't you think it would be fun to talk about food and life?

The title of this program is a crazy match in Korea.

What's the title in Japan?

Gourmet in the neighboring country.

Gourmet.

What do you think about that?

Korea and Japan are really neighboring countries.

There's a slight difference in food culture.

I'd like to know the difference.

That's right.

It's the same mackerel.

You're eating it differently, aren't you?

That's right.

Even though it's the same sweet and sour pork.

It's different.

I'd like to compare the food.

Hello.

I like risotto.

It's delicious.

This is the best.

This risotto is really delicious.

Everything looks delicious.

It's delicious.

It's really delicious.

It's delicious.

It's really delicious here.

It's crazy.

Is this Ikebukuro?

Ikebukuro.

Ikebukuro has a Tokyo Art Theater.

There's a Sunshine Theater across the station.

It's famous.

There are a lot of actors around here.

There were many Asian people in China and Ikebukuro.

There are many Chinese restaurants.

Chinese restaurant?

Where are you going today?

It's the third episode of the first season of our show.

We've been dating since then.

How many years ago was the first season?

13 years ago.

There's a picture of my mother.

Hello.

Hello.

Welcome.

I saw it.

Did you see it?

It was really good.

Was it good?

Thank you.

Thank you for lending me this door.

I lent it to you.

Really?

I'm Yan.

Yan.

I'm Yan.

The show, Gourmet of Loneliness, started from here.

You could say that.

I was really grateful to you.

When we were talking about a party,

you rented me a restaurant.

That's right.

It's really good.

How spicy can Korean food be?

I think all food in Korea has a strong smell.

This place is spicy.

I like it.

It's spicy.

Well, it's the spiciness of the pepper.

The spiciness here, or the numbness,

has become a habit of mine.

But you're okay with it, right?

I love it.

Mama!

Yes!

She's my beloved mama.

I'm Yang Mama.

Nice to meet you.

What should I order today?

You can order whatever you like first,

and then I'll take a look.

Really?

Yeah.

Tantan noodles without soup

Tantan noodles without soup aren't popular in Korea.

Tantan noodles are popular,

but Tantan noodles without soup aren't that popular.

Speaking of which,

I want to eat Tantan noodles without soup.

Yeah.

And what else do you like?

Bansansu.

Bansansu

You can eat this as much as you want.

It's a thin slice of tofu.

And gyoza.

Mama, which do you like better?

Grilled gyoza, fried gyoza, or boiled gyoza?

First, I'll try the boiled gyoza and the grilled gyoza.

And today, I'm going to make my own secret menu.

Secret menu?

She made it for me at the party in winter.

It was so good.

I couldn't get enough of it.

I'll get ready now.

Okay, thank you.

By the way, who's that poster behind you?

It's an old man's movie.

It was just released in Japan.

It's called Kurokami Shikkan The Movie.

It will be released in Korea on March 19th.

To be honest, in Korea,

Is there a limit to how many people you can invite?

Yes, there is.

I was able to clear that challenge earlier.

So, for the next three days,

I think I'll be able to do what I wanted to do.

Congratulations.

Thank you.

Can I invite you today?

Of course.

It's hard for me to say Matsushige.

It's hard to say.

Even for Japanese announcers,

Matsushige is hard to say.

That's right.

Matsushige is fine.

No.

Matsushige is better.

It's easy to say, isn't it?

Matsushige.

Matsushige is fine.

For me...

Shigen-chan.

It might change.

Shigen-chan is fine.

Shigen-chan.

Don't you usually make dumplings at home in Korea?

Yes, I do.

On New Year's Day.

On New Year's Day.

Yes.

I make dumplings and make soup.

Do you drink soup?

Yes, I do.

In Korea, we have a soup culture.

That's right.

We have soup for soup.

We also have soup for cold noodles.

When Koreans come to Japan, they get fat.

They order tonkotsu ramen and drink all the soup.

In Japan, we feel guilty.

Some people drink it.

But people around us think that they drank it.

We see it with white eyes.

Do you eat cold noodles in Korea?

Thank you.

To be honest, I've never thought that cold noodles were good.

Please don't make fun of me.

I've never made a mistake with Japanese people.

I've never thought that it was like this.

That's right.

I'm addicted to it.

Does that mean that it's impossible to find good cold noodles in Japan?

To be honest, it's impossible.

It's impossible.

It's impossible even in Korea.

That kind of story is important.

It's impossible.

It's impossible.

You put too much seasonings.

There are a lot of Korean seasonings.

It's a little different.

Let's go.

I'm confident.

We're coming.

It's here.

Bansan.

It's Bansan.

I'm going to buy cold noodles.

In Japan?

Yes, in Japan.

Without a sticker.

Please use this.

I'm curious.

I've never eaten it before.

Please eat first.

This is my favorite restaurant.

Please eat first.

In Korea, people who are older than you eat first.

Is that so?

I see.

Thank you for the food.

Thank you for the food.

It's delicious.

Is this spicy?

It's normal.

It's normal, isn't it?

Yes, it's normal.

This pepper.

Pepper.

It's burning in my throat.

What do you think, Mio?

I like this kind of taste.

I'm going to eat this, too.

Cold noodles without a sticker.

This is dangerous.

It's spicy.

It's stronger than a restaurant in Japan.

It's stronger.

Where is this restaurant in China?

It's in Sichuan.

Sichuan.

Sichuan has a lot of spicy food.

That's right.

There are a lot of mountains.

There aren't many normal roads.

There are a lot of mountains.

The word for bamboo is Dan.

That's why it's called Dan Dan Mian.

Dan Dan?

Dan Dan.

Is that so?

Yes.

Is there any Korean food that has a strong taste of pepper?

It's hard to find.

But recently, mala has become a trend.

I think there is a culture of pepper together.

Mala is addictive.

I thought it was spicy at that time.

But the next day, I wanted to eat it again.

That's right.

It's addictive.

It's spicy.

I think I put too much pepper.

But I can't stop eating chopsticks.

I can't stop eating chopsticks at all.

Is the pepper a lung?

Today, I was looking for the spiciness of Sichuan.

Sichuan is the right answer.

It's delicious.

When I eat this, I get a runny nose.

I don't know how to describe the texture of tofu skin.

It's a little sticky.

It's a little sticky.

It's a combination of the spiciness of Sichuan.

It's a good combination.

Are you okay?

Do you want to drink something?

I want to drink beer.

I don't drink beer.

Then I'll drink non-alcoholic beer.

When did you quit drinking?

About 6 or 7 years ago.

Did you have any opportunities?

I went to the scene by car.

I went to the scene by car.

If there was any alcohol left, it would be gone.

I thought I didn't have to.

I wasn't that strong.

I quit drinking easily.

You drank a lot when you were in Chongqing.

I drank Makgeolli at that time.

I can't drink raw Makgeolli in Japan.

It would be great if I could drink that.

Why isn't there any raw Makgeolli in Japan?

The expiration date is about 10 days.

It's not safe to drink Makgeolli on a ship.

I heard that Mr. Goro, who is strict with his work, was a little late for the next scene.

He drank too much.

Did you make him drink?

No, I didn't.

It's possible to take a horse to the pond.

But it's impossible to make the horse drink the pond water.

Which one is which?

I don't know.

Which one is which?

If you get it wrong, you'll be punished.

It's hard to understand.

Thank you.

Thank you.

I'm a little scared.

Oh, it's here.

Water dumplings.

Thank you for the food.

Thank you.

Take a bite.

Take a bite.

I'm a little scared.

It's hot.

I'll get burned.

Oh, it's here.

It's sweet.

It's delicious.

It's delicious.

It's delicious. Thank you.

Dumplings are very delicious.

Chinese dumplings.

Mom.

What's the ingredient?

What's the ingredient?

Chinese chive and pork.

Chinese chive and pork?

That's all.

Is it really just pork and Chinese chive?

That's right.

Really?

It looks like it's handmade.

It looks like it's handmade.

This skin?

The skin is also handmade.

Is this the same skin as water dumplings and grilled dumplings?

It's the same.

But the taste changes when it's grilled.

This is fun.

It came out.

It's the same ingredient, but the taste changes.

The taste of the skin changes.

Did you see that?

Are you okay?

I'm fine.

I was over there.

Over there.

This is great.

It's great.

This is...

This flavor is...

For Japanese people,

It's grown up with grilled dumplings.

The smell of the burnt taste mixed with this fat makes me feel like I ate dumplings.

This is delicious.

The skin.

It's delicious.

The skin is delicious, too.

It looks like fried green onion.

I was surprised when I went to Korea the other day.

There is a dumpling specialty store.

The store there is full of dumplings.

There are all kinds of dumplings.

It's amazing.

When it rains in Korea, I feel like I'm eating dumplings.

There is a theory that the sound of the rain is similar to the sound of making dumplings.

I heard it for the first time.

It's dumplings and makgeolli today.

It's amazing.

Makgeolli made at night.

This is my home-made chili oil.

I'm glad.

When I go to a good Chinese restaurant,

All the chili oil is made at home.

What is this?

It's delicious.

You can eat this with white rice.

It's a good side dish.

You can eat this with instant noodles.

It's delicious.

You can eat it with this.

It's amazing.

I understand it well.

You can put this in miso ramen.

You can put this in miso ramen.

Let's do business in Korea.

There are a lot of delicious restaurants in Korea.

You can't do that.

This is pickled cabbage and white meat.

It's here.

This is it.

This is my favorite.

I eat this here.

I really like this sour Chinese cabbage hot pot.

Is this Chinese cabbage?

Is this Chinese cabbage?

This is Chinese cabbage and pickled cabbage.

This is a spicy seasoning.

I'm getting hot.

I'm getting hot.

I'm getting a little sour.

I'm happy.

It suits the taste of Koreans.

It's perfect.

Everyone will like it.

It's a complicated and luxurious taste.

Mala noodles, pork kimchi stew.

It's kimchi stew with Mala pepper oil.

It's a little luxurious.

The drinkers are a little crazy.

Anyway, it's my first time tasting it.

It's delicious.

It's delicious.

It's refreshing, rich, and sour.

It's spicy.

It's crazy in Korea.

I want to drink Baijiu.

Do you want Baijiu?

Baijiu is crazy, right?

It's crazy.

What should I do with this?

Can I have a little bit?

It's a crazy atmosphere.

Thank you very much.

Let's have a toast.

It suits the taste of Koreans.

It suits the taste of Koreans.

This is like lactic acid bacteria.

It's good for your health.

It's like lactic acid bacteria.

It's like lactic acid bacteria.

I'll be surprised tomorrow.

It's good.

It's good.

I'm from the country of makgeolli and kimchi.

But lactic acid bacteria are good.

Isn't lactic acid bacteria enough?

Japanese people eat natto.

That's right.

Makgeolli has several times more lactic acid bacteria than yogurt.

Makgeolli is like a baby next morning.

Like a baby?

Yes.

It's like a baby.

Is there a secret menu in all the stores in Japan?

I don't know.

It's like a secret menu.

It's usually served by the staff.

If you ask for a secret menu at the first store you enter,

they won't give it to you.

You can order it while you go back and forth.

Right, mom?

You have to get used to it.

You have to get used to it.

If you really want to eat it,

you should make a reservation.

This is a secret menu even if you don't like it.

The chili oil is good.

The dumplings are good.

Tantanmen without soup is great.

This is really good.

This is great.

This is great.

I think you can dip it in here.

How is it?

It's perfect.

The secret menu is perfect.