1 00:00:08,940 --> 00:00:11,840 (Transcrito por TurboScribe.ai. Atualize para Ilimitado para remover esta mensagem.) Yutaka Matsushige, a Japanese gourmet who caused a stir-fry craze with a lonely gourmet. 2 00:00:14,280 --> 00:00:18,440 Song Si-kyung, a Korean gourmet with 2.5 million YouTubers in Mogurten as the No. 1 ballad singer. 3 00:00:21,900 --> 00:00:22,760 The project to change the taste of Korea. 4 00:00:24,780 --> 00:00:26,880 A gourmet restaurant for gourmet friends. 5 00:00:26,880 --> 00:00:30,120 Yutaka Matsushige's gourmet restaurant, Yutimachi. 6 00:00:31,360 --> 00:00:33,860 Yutaka Matsushige's gourmet restaurant, Yutimachi. 7 00:00:35,100 --> 00:00:35,760 Welcome. 8 00:00:36,940 --> 00:00:39,560 I'd like a hot wiener coffee, please. 9 00:00:39,560 --> 00:00:41,440 One hot wiener coffee, please. 10 00:00:42,040 --> 00:00:42,140 Thank you. 11 00:00:42,240 --> 00:00:42,960 Please wait a moment. 12 00:00:44,040 --> 00:00:48,320 Yutaka Matsushige's gourmet restaurant, Yutimachi. 13 00:00:58,260 --> 00:00:58,920 Hello. 14 00:00:59,520 --> 00:00:59,840 Hello. 15 00:01:00,900 --> 00:01:02,040 Thank you for waiting. 16 00:01:02,040 --> 00:01:03,620 Thank you for waiting. 17 00:01:04,860 --> 00:01:05,780 You've grown a little. 18 00:01:06,460 --> 00:01:08,680 I always dress like this. 19 00:01:09,280 --> 00:01:11,140 Thank you for waiting. 20 00:01:13,280 --> 00:01:29,290 Yutaka Matsushige's gourmet restaurant, Yutimachi. 21 00:01:29,290 --> 00:01:30,930 Actually, I should have come to Japan. 22 00:01:32,750 --> 00:01:33,370 It's okay. 23 00:01:33,810 --> 00:01:43,160 Yutaka Matsushige's gourmet restaurant, Yutimachi. 24 00:01:43,240 --> 00:01:43,880 Thank you for waiting. 25 00:01:44,820 --> 00:01:47,260 I was a little nervous. 26 00:01:48,480 --> 00:01:48,960 Were you nervous? 27 00:01:51,120 --> 00:01:52,360 How have you been? 28 00:01:52,360 --> 00:01:52,540 How have you been? 29 00:01:53,800 --> 00:01:55,720 It's been a long time since I shot a solo Korean drama. 30 00:01:57,040 --> 00:02:00,280 It was 16 or 17 years ago. 31 00:02:00,800 --> 00:02:05,240 At that time, you brought me to the studio. 32 00:02:05,480 --> 00:02:06,780 You even came to Chongji. 33 00:02:07,520 --> 00:02:08,580 Yes, it was fun. 34 00:02:09,320 --> 00:02:09,759 It was fun. 35 00:02:12,480 --> 00:02:15,000 I really liked the solo Korean drama. 36 00:02:15,900 --> 00:02:16,580 I still like it. 37 00:02:17,060 --> 00:02:18,760 I started studying Japanese. 38 00:02:18,760 --> 00:02:20,980 It was the first drama I studied. 39 00:02:22,460 --> 00:02:24,660 At that time, I watched almost all of it. 40 00:02:26,220 --> 00:02:28,140 In Korean, it's called Sondok. 41 00:02:28,820 --> 00:02:29,340 Sondok? 42 00:02:29,420 --> 00:02:30,220 Sondok. 43 00:02:30,680 --> 00:02:31,940 Successful Otaku. 44 00:02:33,100 --> 00:02:34,860 It's an abbreviation of Successful Otaku. 45 00:02:35,980 --> 00:02:37,020 Sondok. 46 00:02:37,940 --> 00:02:39,380 You're an Otaku. 47 00:02:40,080 --> 00:02:41,000 No, not that much. 48 00:02:42,060 --> 00:02:43,140 I'm Sondok. 49 00:02:43,680 --> 00:02:44,160 Sondok. 50 00:02:44,520 --> 00:02:45,360 I'm happy. 51 00:02:45,360 --> 00:02:45,480 I'm happy. 52 00:02:49,520 --> 00:02:51,020 I like the solo gourmet. 53 00:02:51,740 --> 00:02:52,640 I know some people like the solo gourmet. 54 00:02:53,260 --> 00:02:53,880 There's a program called the solo gourmet. 55 00:02:56,000 --> 00:02:57,000 The solo gourmet. 56 00:02:57,160 --> 00:02:58,060 It's the solo gourmet. 57 00:02:58,620 --> 00:02:59,180 In the solo gourmet. 58 00:02:59,480 --> 00:03:00,040 In the solo gourmet. 59 00:03:00,360 --> 00:03:05,460 I want to bring the solo gourmet. 60 00:03:07,040 --> 00:03:08,800 If the solo gourmet was my coordinator, 61 00:03:09,500 --> 00:03:10,560 I'd like to introduce a good restaurant. 62 00:03:11,080 --> 00:03:12,080 I think it would be great if I could be a solo gourmet. 63 00:03:12,080 --> 00:03:15,680 I think it would be great if I could be a solo gourmet. 64 00:03:16,260 --> 00:03:18,220 It would be great if I could be a solo gourmet. 65 00:03:18,220 --> 00:03:19,920 Don't you think it would be fun to talk about food and life? 66 00:03:22,400 --> 00:03:26,860 The title of this program is a crazy match in Korea. 67 00:03:27,140 --> 00:03:28,220 What's the title in Japan? 68 00:03:28,540 --> 00:03:29,800 Gourmet in the neighboring country. 69 00:03:29,920 --> 00:03:30,240 Gourmet. 70 00:03:31,040 --> 00:03:32,180 What do you think about that? 71 00:03:32,900 --> 00:03:37,180 Korea and Japan are really neighboring countries. 72 00:03:37,960 --> 00:03:40,340 There's a slight difference in food culture. 73 00:03:40,340 --> 00:03:41,900 I'd like to know the difference. 74 00:03:43,860 --> 00:03:44,600 That's right. 75 00:03:44,960 --> 00:03:46,500 It's the same mackerel. 76 00:03:47,860 --> 00:03:51,320 You're eating it differently, aren't you? 77 00:03:51,380 --> 00:03:51,840 That's right. 78 00:03:52,060 --> 00:03:54,120 Even though it's the same sweet and sour pork. 79 00:03:54,920 --> 00:03:55,460 It's different. 80 00:03:56,340 --> 00:03:57,620 I'd like to compare the food. 81 00:04:01,220 --> 00:04:01,580 Hello. 82 00:04:04,400 --> 00:04:05,500 I like risotto. 83 00:04:07,780 --> 00:04:08,980 It's delicious. 84 00:04:08,980 --> 00:04:10,000 This is the best. 85 00:04:11,080 --> 00:04:13,300 This risotto is really delicious. 86 00:04:14,260 --> 00:04:15,120 Everything looks delicious. 87 00:04:15,600 --> 00:04:15,980 It's delicious. 88 00:04:16,180 --> 00:04:17,060 It's really delicious. 89 00:04:18,100 --> 00:04:18,700 It's delicious. 90 00:04:19,120 --> 00:04:20,399 It's really delicious here. 91 00:04:20,540 --> 00:04:20,899 It's crazy. 92 00:04:26,360 --> 00:04:31,380 Is this Ikebukuro? 93 00:04:31,460 --> 00:04:32,080 Ikebukuro. 94 00:04:32,440 --> 00:04:34,500 Ikebukuro has a Tokyo Art Theater. 95 00:04:36,000 --> 00:04:37,420 There's a Sunshine Theater across the station. 96 00:04:38,040 --> 00:04:38,620 It's famous. 97 00:04:38,620 --> 00:04:42,340 There are a lot of actors around here. 98 00:04:43,320 --> 00:04:49,680 There were many Asian people in China and Ikebukuro. 99 00:04:50,860 --> 00:04:52,180 There are many Chinese restaurants. 100 00:04:53,280 --> 00:04:54,000 Chinese restaurant? 101 00:04:54,720 --> 00:04:55,620 Where are you going today? 102 00:04:56,420 --> 00:05:00,560 It's the third episode of the first season of our show. 103 00:05:01,600 --> 00:05:03,900 We've been dating since then. 104 00:05:04,280 --> 00:05:05,740 How many years ago was the first season? 105 00:05:05,740 --> 00:05:07,000 13 years ago. 106 00:05:07,000 --> 00:05:08,400 There's a picture of my mother. 107 00:05:10,620 --> 00:05:11,280 Hello. 108 00:05:12,700 --> 00:05:13,360 Hello. 109 00:05:13,580 --> 00:05:14,100 Welcome. 110 00:05:15,120 --> 00:05:15,760 I saw it. 111 00:05:16,220 --> 00:05:16,920 Did you see it? 112 00:05:16,920 --> 00:05:18,000 It was really good. 113 00:05:18,300 --> 00:05:18,600 Was it good? 114 00:05:18,720 --> 00:05:19,420 Thank you. 115 00:05:19,720 --> 00:05:20,620 Thank you for lending me this door. 116 00:05:21,200 --> 00:05:22,340 I lent it to you. 117 00:05:22,720 --> 00:05:23,000 Really? 118 00:05:23,400 --> 00:05:31,420 I'm Yan. 119 00:05:31,880 --> 00:05:32,540 Yan. 120 00:05:32,540 --> 00:05:32,880 I'm Yan. 121 00:05:32,880 --> 00:05:35,920 The show, Gourmet of Loneliness, started from here. 122 00:05:36,540 --> 00:05:37,180 You could say that. 123 00:05:37,620 --> 00:05:38,680 I was really grateful to you. 124 00:05:39,200 --> 00:05:40,680 When we were talking about a party, 125 00:05:42,240 --> 00:05:42,960 you rented me a restaurant. 126 00:05:44,020 --> 00:05:44,700 That's right. 127 00:05:45,420 --> 00:05:46,360 It's really good. 128 00:05:48,120 --> 00:05:51,460 How spicy can Korean food be? 129 00:05:53,160 --> 00:05:55,520 I think all food in Korea has a strong smell. 130 00:05:56,040 --> 00:05:57,640 This place is spicy. 131 00:05:58,200 --> 00:05:59,100 I like it. 132 00:05:59,320 --> 00:05:59,640 It's spicy. 133 00:05:59,640 --> 00:06:02,800 Well, it's the spiciness of the pepper. 134 00:06:03,340 --> 00:06:06,480 The spiciness here, or the numbness, 135 00:06:06,760 --> 00:06:09,140 has become a habit of mine. 136 00:06:09,380 --> 00:06:10,760 But you're okay with it, right? 137 00:06:10,860 --> 00:06:12,160 I love it. 138 00:06:12,340 --> 00:06:12,640 Mama! 139 00:06:13,420 --> 00:06:13,900 Yes! 140 00:06:15,280 --> 00:06:16,880 She's my beloved mama. 141 00:06:17,080 --> 00:06:17,560 I'm Yang Mama. 142 00:06:18,140 --> 00:06:18,760 Nice to meet you. 143 00:06:19,760 --> 00:06:20,940 What should I order today? 144 00:06:21,860 --> 00:06:23,920 You can order whatever you like first, 145 00:06:24,120 --> 00:06:25,700 and then I'll take a look. 146 00:06:25,940 --> 00:06:26,320 Really? 147 00:06:26,660 --> 00:06:26,840 Yeah. 148 00:06:33,860 --> 00:06:35,400 Tantan noodles without soup 149 00:06:35,400 --> 00:06:36,700 Tantan noodles without soup aren't popular in Korea. 150 00:06:37,360 --> 00:06:39,000 Tantan noodles are popular, 151 00:06:39,420 --> 00:06:41,980 but Tantan noodles without soup aren't that popular. 152 00:06:43,140 --> 00:06:43,900 Speaking of which, 153 00:06:44,240 --> 00:06:45,460 I want to eat Tantan noodles without soup. 154 00:06:46,740 --> 00:06:46,880 Yeah. 155 00:06:47,240 --> 00:06:48,320 And what else do you like? 156 00:06:48,520 --> 00:06:49,280 Bansansu. 157 00:06:52,260 --> 00:06:52,860 Bansansu 158 00:06:52,860 --> 00:06:54,880 You can eat this as much as you want. 159 00:06:55,860 --> 00:06:57,580 It's a thin slice of tofu. 160 00:06:58,780 --> 00:06:59,800 And gyoza. 161 00:06:59,800 --> 00:07:01,340 Mama, which do you like better? 162 00:07:01,400 --> 00:07:04,740 Grilled gyoza, fried gyoza, or boiled gyoza? 163 00:07:04,820 --> 00:07:07,760 First, I'll try the boiled gyoza and the grilled gyoza. 164 00:07:09,120 --> 00:07:13,380 And today, I'm going to make my own secret menu. 165 00:07:14,140 --> 00:07:14,940 Secret menu? 166 00:07:15,040 --> 00:07:16,800 She made it for me at the party in winter. 167 00:07:17,040 --> 00:07:17,860 It was so good. 168 00:07:18,680 --> 00:07:19,560 I couldn't get enough of it. 169 00:07:24,840 --> 00:07:25,880 I'll get ready now. 170 00:07:25,940 --> 00:07:26,520 Okay, thank you. 171 00:07:26,520 --> 00:07:29,400 By the way, who's that poster behind you? 172 00:07:31,740 --> 00:07:33,580 It's an old man's movie. 173 00:07:35,480 --> 00:07:37,520 It was just released in Japan. 174 00:07:38,300 --> 00:07:39,800 It's called Kurokami Shikkan The Movie. 175 00:07:40,260 --> 00:07:43,540 It will be released in Korea on March 19th. 176 00:07:51,040 --> 00:07:53,180 To be honest, in Korea, 177 00:07:53,180 --> 00:07:55,240 Is there a limit to how many people you can invite? 178 00:07:57,140 --> 00:07:58,000 Yes, there is. 179 00:07:58,160 --> 00:08:00,980 I was able to clear that challenge earlier. 180 00:08:01,260 --> 00:08:01,960 So, for the next three days, 181 00:08:03,640 --> 00:08:08,440 I think I'll be able to do what I wanted to do. 182 00:08:10,420 --> 00:08:11,020 Congratulations. 183 00:08:11,580 --> 00:08:12,140 Thank you. 184 00:08:12,980 --> 00:08:14,640 Can I invite you today? 185 00:08:15,200 --> 00:08:15,620 Of course. 186 00:08:17,420 --> 00:08:18,880 It's hard for me to say Matsushige. 187 00:08:20,460 --> 00:08:21,900 It's hard to say. 188 00:08:21,900 --> 00:08:23,340 Even for Japanese announcers, 189 00:08:24,200 --> 00:08:27,480 Matsushige is hard to say. 190 00:08:28,520 --> 00:08:29,340 That's right. 191 00:08:29,760 --> 00:08:30,620 Matsushige is fine. 192 00:08:31,440 --> 00:08:31,700 No. 193 00:08:32,140 --> 00:08:33,000 Matsushige is better. 194 00:08:36,960 --> 00:08:38,539 It's easy to say, isn't it? 195 00:08:38,580 --> 00:08:39,140 Matsushige. 196 00:08:39,320 --> 00:08:40,760 Matsushige is fine. 197 00:08:40,980 --> 00:08:41,539 For me... 198 00:08:41,539 --> 00:08:41,840 Shigen-chan. 199 00:08:44,460 --> 00:08:45,720 It might change. 200 00:08:46,900 --> 00:08:47,820 Shigen-chan is fine. 201 00:08:48,040 --> 00:08:48,320 Shigen-chan. 202 00:08:48,980 --> 00:08:54,780 Don't you usually make dumplings at home in Korea? 203 00:08:55,760 --> 00:08:56,520 Yes, I do. 204 00:08:57,260 --> 00:08:58,320 On New Year's Day. 205 00:08:58,900 --> 00:08:59,560 On New Year's Day. 206 00:08:59,700 --> 00:08:59,880 Yes. 207 00:09:00,800 --> 00:09:03,000 I make dumplings and make soup. 208 00:09:04,160 --> 00:09:05,080 Do you drink soup? 209 00:09:05,980 --> 00:09:06,800 Yes, I do. 210 00:09:07,020 --> 00:09:09,360 In Korea, we have a soup culture. 211 00:09:09,760 --> 00:09:10,280 That's right. 212 00:09:10,860 --> 00:09:11,760 We have soup for soup. 213 00:09:11,760 --> 00:09:13,400 We also have soup for cold noodles. 214 00:09:14,820 --> 00:09:17,500 When Koreans come to Japan, they get fat. 215 00:09:17,900 --> 00:09:20,640 They order tonkotsu ramen and drink all the soup. 216 00:09:22,000 --> 00:09:25,280 In Japan, we feel guilty. 217 00:09:26,300 --> 00:09:27,440 Some people drink it. 218 00:09:28,500 --> 00:09:30,320 But people around us think that they drank it. 219 00:09:31,440 --> 00:09:32,260 We see it with white eyes. 220 00:09:32,880 --> 00:09:34,820 Do you eat cold noodles in Korea? 221 00:09:34,820 --> 00:09:35,560 Thank you. 222 00:09:37,400 --> 00:09:41,240 To be honest, I've never thought that cold noodles were good. 223 00:09:42,820 --> 00:09:44,020 Please don't make fun of me. 224 00:09:44,900 --> 00:09:46,900 I've never made a mistake with Japanese people. 225 00:09:47,460 --> 00:09:48,860 I've never thought that it was like this. 226 00:09:49,640 --> 00:09:50,080 That's right. 227 00:09:50,760 --> 00:09:51,540 I'm addicted to it. 228 00:09:52,040 --> 00:09:54,220 Does that mean that it's impossible to find good cold noodles in Japan? 229 00:09:55,740 --> 00:09:57,240 To be honest, it's impossible. 230 00:09:57,620 --> 00:09:57,920 It's impossible. 231 00:09:58,260 --> 00:09:58,880 It's impossible even in Korea. 232 00:09:59,380 --> 00:10:00,860 That kind of story is important. 233 00:10:01,440 --> 00:10:02,640 It's impossible. 234 00:10:03,080 --> 00:10:03,400 It's impossible. 235 00:10:03,400 --> 00:10:04,520 You put too much seasonings. 236 00:10:04,920 --> 00:10:05,860 There are a lot of Korean seasonings. 237 00:10:07,200 --> 00:10:08,300 It's a little different. 238 00:10:09,080 --> 00:10:10,040 Let's go. 239 00:10:10,640 --> 00:10:11,320 I'm confident. 240 00:10:12,180 --> 00:10:12,600 We're coming. 241 00:10:13,360 --> 00:10:13,600 It's here. 242 00:10:15,000 --> 00:10:15,780 Bansan. 243 00:10:16,280 --> 00:10:16,800 It's Bansan. 244 00:10:30,070 --> 00:10:31,090 I'm going to buy cold noodles. 245 00:10:32,030 --> 00:10:32,370 In Japan? 246 00:10:32,770 --> 00:10:33,030 Yes, in Japan. 247 00:10:33,810 --> 00:10:34,190 Without a sticker. 248 00:10:54,920 --> 00:10:55,880 Please use this. 249 00:10:57,600 --> 00:10:59,100 I'm curious. 250 00:10:59,200 --> 00:11:00,100 I've never eaten it before. 251 00:11:00,520 --> 00:11:01,200 Please eat first. 252 00:11:01,680 --> 00:11:04,720 This is my favorite restaurant. 253 00:11:04,920 --> 00:11:05,740 Please eat first. 254 00:11:06,500 --> 00:11:08,880 In Korea, people who are older than you eat first. 255 00:11:08,880 --> 00:11:09,280 Is that so? 256 00:11:09,900 --> 00:11:10,180 I see. 257 00:11:10,870 --> 00:11:11,480 Thank you for the food. 258 00:11:11,900 --> 00:11:12,240 Thank you for the food. 259 00:11:16,060 --> 00:11:19,860 It's delicious. 260 00:11:26,920 --> 00:11:28,640 Is this spicy? 261 00:11:29,780 --> 00:11:30,620 It's normal. 262 00:11:30,780 --> 00:11:31,440 It's normal, isn't it? 263 00:11:31,500 --> 00:11:31,860 Yes, it's normal. 264 00:11:33,060 --> 00:11:33,980 This pepper. 265 00:11:34,720 --> 00:11:35,260 Pepper. 266 00:11:36,000 --> 00:11:37,080 It's burning in my throat. 267 00:11:42,300 --> 00:11:43,320 What do you think, Mio? 268 00:11:44,740 --> 00:11:48,760 I like this kind of taste. 269 00:11:52,280 --> 00:11:53,920 I'm going to eat this, too. 270 00:11:53,920 --> 00:11:55,260 Cold noodles without a sticker. 271 00:11:55,600 --> 00:11:56,100 This is dangerous. 272 00:11:56,880 --> 00:11:57,120 It's spicy. 273 00:11:59,500 --> 00:12:00,680 It's stronger than a restaurant in Japan. 274 00:12:02,500 --> 00:12:03,320 It's stronger. 275 00:12:05,060 --> 00:12:06,000 Where is this restaurant in China? 276 00:12:06,840 --> 00:12:08,080 It's in Sichuan. 277 00:12:09,300 --> 00:12:10,100 Sichuan. 278 00:12:10,240 --> 00:12:11,540 Sichuan has a lot of spicy food. 279 00:12:12,120 --> 00:12:12,580 That's right. 280 00:12:13,000 --> 00:12:15,080 There are a lot of mountains. 281 00:12:16,560 --> 00:12:18,260 There aren't many normal roads. 282 00:12:18,260 --> 00:12:19,220 There are a lot of mountains. 283 00:12:23,100 --> 00:12:24,900 The word for bamboo is Dan. 284 00:12:25,540 --> 00:12:26,860 That's why it's called Dan Dan Mian. 285 00:12:27,340 --> 00:12:28,040 Dan Dan? 286 00:12:28,260 --> 00:12:28,880 Dan Dan. 287 00:12:29,840 --> 00:12:30,720 Is that so? 288 00:12:30,940 --> 00:12:31,120 Yes. 289 00:12:35,200 --> 00:12:37,680 Is there any Korean food that has a strong taste of pepper? 290 00:12:37,800 --> 00:12:38,920 It's hard to find. 291 00:12:39,680 --> 00:12:41,840 But recently, mala has become a trend. 292 00:12:42,560 --> 00:12:44,880 I think there is a culture of pepper together. 293 00:12:45,520 --> 00:12:48,880 Mala is addictive. 294 00:12:51,780 --> 00:12:54,200 I thought it was spicy at that time. 295 00:12:55,360 --> 00:12:57,720 But the next day, I wanted to eat it again. 296 00:12:58,040 --> 00:12:58,380 That's right. 297 00:12:59,020 --> 00:12:59,880 It's addictive. 298 00:13:02,620 --> 00:13:04,020 It's spicy. 299 00:13:05,240 --> 00:13:07,660 I think I put too much pepper. 300 00:13:09,200 --> 00:13:12,000 But I can't stop eating chopsticks. 301 00:13:12,000 --> 00:13:14,460 I can't stop eating chopsticks at all. 302 00:13:14,460 --> 00:13:15,460 Is the pepper a lung? 303 00:13:17,750 --> 00:13:19,340 Today, I was looking for the spiciness of Sichuan. 304 00:13:21,760 --> 00:13:23,040 Sichuan is the right answer. 305 00:13:23,900 --> 00:13:24,280 It's delicious. 306 00:13:25,580 --> 00:13:30,000 When I eat this, I get a runny nose. 307 00:13:37,660 --> 00:13:39,100 I don't know how to describe the texture of tofu skin. 308 00:13:43,540 --> 00:13:44,440 It's a little sticky. 309 00:13:44,440 --> 00:13:44,680 It's a little sticky. 310 00:13:46,150 --> 00:13:49,500 It's a combination of the spiciness of Sichuan. 311 00:13:49,500 --> 00:13:50,840 It's a good combination. 312 00:13:52,170 --> 00:13:52,640 Are you okay? 313 00:13:52,840 --> 00:13:53,780 Do you want to drink something? 314 00:13:53,780 --> 00:13:55,460 I want to drink beer. 315 00:13:56,040 --> 00:13:58,480 I don't drink beer. 316 00:13:59,560 --> 00:14:01,080 Then I'll drink non-alcoholic beer. 317 00:14:02,290 --> 00:14:03,720 When did you quit drinking? 318 00:14:03,980 --> 00:14:05,340 About 6 or 7 years ago. 319 00:14:06,260 --> 00:14:07,520 Did you have any opportunities? 320 00:14:08,180 --> 00:14:09,940 I went to the scene by car. 321 00:14:09,940 --> 00:14:10,280 I went to the scene by car. 322 00:14:11,440 --> 00:14:16,760 If there was any alcohol left, it would be gone. 323 00:14:17,960 --> 00:14:19,200 I thought I didn't have to. 324 00:14:19,580 --> 00:14:20,360 I wasn't that strong. 325 00:14:21,120 --> 00:14:22,320 I quit drinking easily. 326 00:14:22,940 --> 00:14:24,440 You drank a lot when you were in Chongqing. 327 00:14:24,820 --> 00:14:26,160 I drank Makgeolli at that time. 328 00:14:26,940 --> 00:14:30,180 I can't drink raw Makgeolli in Japan. 329 00:14:30,840 --> 00:14:33,620 It would be great if I could drink that. 330 00:14:34,220 --> 00:14:36,500 Why isn't there any raw Makgeolli in Japan? 331 00:14:36,500 --> 00:14:39,060 The expiration date is about 10 days. 332 00:14:41,720 --> 00:14:44,220 It's not safe to drink Makgeolli on a ship. 333 00:14:44,500 --> 00:14:50,580 I heard that Mr. Goro, who is strict with his work, was a little late for the next scene. 334 00:14:52,540 --> 00:14:53,320 He drank too much. 335 00:14:54,220 --> 00:14:55,420 Did you make him drink? 336 00:14:55,800 --> 00:14:57,040 No, I didn't. 337 00:14:57,380 --> 00:15:00,200 It's possible to take a horse to the pond. 338 00:15:01,320 --> 00:15:03,660 But it's impossible to make the horse drink the pond water. 339 00:15:07,380 --> 00:15:08,120 Which one is which? 340 00:15:08,220 --> 00:15:08,440 I don't know. 341 00:15:10,620 --> 00:15:11,400 Which one is which? 342 00:15:11,560 --> 00:15:13,000 If you get it wrong, you'll be punished. 343 00:15:13,980 --> 00:15:15,360 It's hard to understand. 344 00:15:16,620 --> 00:15:17,340 Thank you. 345 00:15:17,420 --> 00:15:17,620 Thank you. 346 00:15:27,610 --> 00:15:28,370 I'm a little scared. 347 00:15:30,130 --> 00:15:30,750 Oh, it's here. 348 00:15:31,830 --> 00:15:32,430 Water dumplings. 349 00:15:36,970 --> 00:15:37,850 Thank you for the food. 350 00:15:38,510 --> 00:15:38,730 Thank you. 351 00:15:38,750 --> 00:15:39,530 Take a bite. 352 00:15:40,310 --> 00:15:40,890 Take a bite. 353 00:15:41,470 --> 00:15:42,350 I'm a little scared. 354 00:15:42,510 --> 00:15:42,830 It's hot. 355 00:15:43,510 --> 00:15:43,890 I'll get burned. 356 00:15:47,130 --> 00:15:48,410 Oh, it's here. 357 00:15:57,140 --> 00:15:58,620 It's sweet. 358 00:16:01,140 --> 00:16:02,600 It's delicious. 359 00:16:03,100 --> 00:16:03,520 It's delicious. 360 00:16:03,680 --> 00:16:05,300 It's delicious. Thank you. 361 00:16:06,340 --> 00:16:07,680 Dumplings are very delicious. 362 00:16:08,000 --> 00:16:08,480 Chinese dumplings. 363 00:16:08,960 --> 00:16:09,220 Mom. 364 00:16:09,740 --> 00:16:10,520 What's the ingredient? 365 00:16:10,520 --> 00:16:11,000 What's the ingredient? 366 00:16:11,440 --> 00:16:12,600 Chinese chive and pork. 367 00:16:13,400 --> 00:16:14,460 Chinese chive and pork? 368 00:16:14,820 --> 00:16:15,240 That's all. 369 00:16:15,680 --> 00:16:17,140 Is it really just pork and Chinese chive? 370 00:16:17,620 --> 00:16:17,820 That's right. 371 00:16:18,300 --> 00:16:18,640 Really? 372 00:16:22,860 --> 00:16:24,000 It looks like it's handmade. 373 00:16:24,480 --> 00:16:25,460 It looks like it's handmade. 374 00:16:26,300 --> 00:16:26,920 This skin? 375 00:16:27,180 --> 00:16:28,540 The skin is also handmade. 376 00:16:28,880 --> 00:16:31,480 Is this the same skin as water dumplings and grilled dumplings? 377 00:16:32,460 --> 00:16:32,900 It's the same. 378 00:16:33,200 --> 00:16:34,820 But the taste changes when it's grilled. 379 00:16:47,560 --> 00:16:48,860 This is fun. 380 00:16:50,360 --> 00:16:51,400 It came out. 381 00:16:52,020 --> 00:16:55,380 It's the same ingredient, but the taste changes. 382 00:16:55,620 --> 00:16:56,840 The taste of the skin changes. 383 00:16:59,820 --> 00:17:01,680 Did you see that? 384 00:17:01,980 --> 00:17:02,820 Are you okay? 385 00:17:03,480 --> 00:17:03,760 I'm fine. 386 00:17:04,200 --> 00:17:04,859 I was over there. 387 00:17:05,400 --> 00:17:06,060 Over there. 388 00:17:17,819 --> 00:17:18,140 This is great. 389 00:17:19,040 --> 00:17:19,579 It's great. 390 00:17:22,960 --> 00:17:24,319 This is... 391 00:17:25,010 --> 00:17:26,800 This flavor is... 392 00:17:26,800 --> 00:17:27,740 For Japanese people, 393 00:17:28,360 --> 00:17:29,820 It's grown up with grilled dumplings. 394 00:17:32,340 --> 00:17:38,260 The smell of the burnt taste mixed with this fat makes me feel like I ate dumplings. 395 00:17:40,910 --> 00:17:41,720 This is delicious. 396 00:17:41,720 --> 00:17:42,980 The skin. 397 00:17:43,260 --> 00:17:43,700 It's delicious. 398 00:17:46,320 --> 00:17:47,920 The skin is delicious, too. 399 00:17:51,840 --> 00:17:54,020 It looks like fried green onion. 400 00:17:56,620 --> 00:17:58,140 I was surprised when I went to Korea the other day. 401 00:17:58,680 --> 00:17:59,920 There is a dumpling specialty store. 402 00:18:01,060 --> 00:18:03,220 The store there is full of dumplings. 403 00:18:03,960 --> 00:18:04,800 There are all kinds of dumplings. 404 00:18:05,600 --> 00:18:06,020 It's amazing. 405 00:18:06,580 --> 00:18:09,480 When it rains in Korea, I feel like I'm eating dumplings. 406 00:18:10,360 --> 00:18:13,900 There is a theory that the sound of the rain is similar to the sound of making dumplings. 407 00:18:15,900 --> 00:18:16,940 I heard it for the first time. 408 00:18:17,180 --> 00:18:18,500 It's dumplings and makgeolli today. 409 00:18:18,680 --> 00:18:19,360 It's amazing. 410 00:18:20,440 --> 00:18:22,060 Makgeolli made at night. 411 00:18:23,040 --> 00:18:24,900 This is my home-made chili oil. 412 00:18:29,470 --> 00:18:30,370 I'm glad. 413 00:18:30,970 --> 00:18:32,390 When I go to a good Chinese restaurant, 414 00:18:33,610 --> 00:18:34,690 All the chili oil is made at home. 415 00:18:34,690 --> 00:18:35,890 What is this? 416 00:18:45,910 --> 00:18:47,770 It's delicious. 417 00:18:48,450 --> 00:18:50,830 You can eat this with white rice. 418 00:18:52,170 --> 00:18:52,830 It's a good side dish. 419 00:18:53,890 --> 00:18:55,710 You can eat this with instant noodles. 420 00:18:56,910 --> 00:18:57,490 It's delicious. 421 00:18:57,670 --> 00:18:58,490 You can eat it with this. 422 00:18:58,750 --> 00:18:59,410 It's amazing. 423 00:19:00,390 --> 00:19:01,250 I understand it well. 424 00:19:01,530 --> 00:19:02,630 You can put this in miso ramen. 425 00:19:02,630 --> 00:19:03,550 You can put this in miso ramen. 426 00:19:03,850 --> 00:19:05,130 Let's do business in Korea. 427 00:19:06,030 --> 00:19:08,490 There are a lot of delicious restaurants in Korea. 428 00:19:09,190 --> 00:19:10,350 You can't do that. 429 00:19:22,680 --> 00:19:24,000 This is pickled cabbage and white meat. 430 00:19:24,520 --> 00:19:24,820 It's here. 431 00:19:26,740 --> 00:19:27,220 This is it. 432 00:19:28,060 --> 00:19:28,760 This is my favorite. 433 00:19:29,080 --> 00:19:30,120 I eat this here. 434 00:19:30,720 --> 00:19:32,560 I really like this sour Chinese cabbage hot pot. 435 00:19:34,040 --> 00:19:34,900 Is this Chinese cabbage? 436 00:19:34,900 --> 00:19:35,000 Is this Chinese cabbage? 437 00:19:35,420 --> 00:19:39,660 This is Chinese cabbage and pickled cabbage. 438 00:19:39,680 --> 00:19:41,860 This is a spicy seasoning. 439 00:19:42,700 --> 00:19:43,540 I'm getting hot. 440 00:19:55,910 --> 00:19:58,150 I'm getting hot. 441 00:20:00,010 --> 00:20:01,170 I'm getting a little sour. 442 00:20:06,090 --> 00:20:08,230 I'm happy. 443 00:20:11,170 --> 00:20:12,350 It suits the taste of Koreans. 444 00:20:13,350 --> 00:20:13,850 It's perfect. 445 00:20:14,590 --> 00:20:15,350 Everyone will like it. 446 00:20:15,630 --> 00:20:16,750 It's a complicated and luxurious taste. 447 00:20:17,470 --> 00:20:18,970 Mala noodles, pork kimchi stew. 448 00:20:19,530 --> 00:20:22,370 It's kimchi stew with Mala pepper oil. 449 00:20:23,170 --> 00:20:24,170 It's a little luxurious. 450 00:20:25,170 --> 00:20:26,950 The drinkers are a little crazy. 451 00:20:27,770 --> 00:20:28,990 Anyway, it's my first time tasting it. 452 00:20:33,870 --> 00:20:41,900 It's delicious. 453 00:20:46,970 --> 00:20:47,290 It's delicious. 454 00:20:47,290 --> 00:20:52,150 It's refreshing, rich, and sour. 455 00:20:52,710 --> 00:20:53,310 It's spicy. 456 00:20:54,250 --> 00:20:55,310 It's crazy in Korea. 457 00:21:06,670 --> 00:21:08,330 I want to drink Baijiu. 458 00:21:08,930 --> 00:21:09,390 Do you want Baijiu? 459 00:21:10,170 --> 00:21:11,630 Baijiu is crazy, right? 460 00:21:11,970 --> 00:21:12,510 It's crazy. 461 00:21:13,350 --> 00:21:14,110 What should I do with this? 462 00:21:14,950 --> 00:21:15,710 Can I have a little bit? 463 00:21:16,590 --> 00:21:18,090 It's a crazy atmosphere. 464 00:21:20,330 --> 00:21:22,010 Thank you very much. 465 00:21:26,030 --> 00:21:27,330 Let's have a toast. 466 00:21:37,720 --> 00:21:39,220 It suits the taste of Koreans. 467 00:21:39,220 --> 00:21:40,220 It suits the taste of Koreans. 468 00:21:41,360 --> 00:21:42,660 This is like lactic acid bacteria. 469 00:21:42,980 --> 00:21:43,940 It's good for your health. 470 00:21:44,520 --> 00:21:45,320 It's like lactic acid bacteria. 471 00:21:45,700 --> 00:21:46,360 It's like lactic acid bacteria. 472 00:21:46,980 --> 00:21:48,560 I'll be surprised tomorrow. 473 00:21:48,560 --> 00:21:48,660 It's good. 474 00:21:49,500 --> 00:21:50,180 It's good. 475 00:21:51,620 --> 00:21:52,980 I'm from the country of makgeolli and kimchi. 476 00:21:54,140 --> 00:21:56,640 But lactic acid bacteria are good. 477 00:21:56,660 --> 00:21:57,900 Isn't lactic acid bacteria enough? 478 00:21:58,220 --> 00:21:59,300 Japanese people eat natto. 479 00:21:59,940 --> 00:22:00,460 That's right. 480 00:22:01,280 --> 00:22:05,440 Makgeolli has several times more lactic acid bacteria than yogurt. 481 00:22:06,080 --> 00:22:08,820 Makgeolli is like a baby next morning. 482 00:22:09,360 --> 00:22:09,740 Like a baby? 483 00:22:10,400 --> 00:22:10,540 Yes. 484 00:22:11,020 --> 00:22:11,320 It's like a baby. 485 00:22:12,700 --> 00:22:16,860 Is there a secret menu in all the stores in Japan? 486 00:22:16,860 --> 00:22:18,000 I don't know. 487 00:22:18,380 --> 00:22:19,120 It's like a secret menu. 488 00:22:20,600 --> 00:22:23,420 It's usually served by the staff. 489 00:22:25,460 --> 00:22:28,300 If you ask for a secret menu at the first store you enter, 490 00:22:28,800 --> 00:22:29,320 they won't give it to you. 491 00:22:31,140 --> 00:22:35,740 You can order it while you go back and forth. 492 00:22:36,400 --> 00:22:37,480 Right, mom? 493 00:22:37,940 --> 00:22:38,660 You have to get used to it. 494 00:22:39,340 --> 00:22:40,060 You have to get used to it. 495 00:22:40,940 --> 00:22:43,620 If you really want to eat it, 496 00:22:43,620 --> 00:22:45,300 you should make a reservation. 497 00:22:47,600 --> 00:22:51,960 This is a secret menu even if you don't like it. 498 00:22:53,320 --> 00:22:54,100 The chili oil is good. 499 00:22:54,520 --> 00:22:55,720 The dumplings are good. 500 00:22:56,300 --> 00:22:58,400 Tantanmen without soup is great. 501 00:22:58,520 --> 00:22:59,620 This is really good. 502 00:23:00,120 --> 00:23:00,560 This is great. 503 00:23:01,620 --> 00:23:01,920 This is great. 504 00:23:03,820 --> 00:23:05,540 I think you can dip it in here. 505 00:23:19,180 --> 00:23:19,840 How is it? 506 00:23:22,480 --> 00:23:23,280 It's perfect. 507 00:23:24,360 --> 00:23:26,560 The secret menu is perfect.