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(The beginning of Coffee Friends)
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(One day in October 2018)
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(Son Ho Jun)
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Do you want coconut latte or something else?
(Son Ho Jun)
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Do you want coconut latte or something else?
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- We would be happy to drink it. - Of course.
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- How about you? Water? - Water?
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(They are best friends.)
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Who first began...
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that charity coffee truck?
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You can enjoy something while making a donation.
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It makes donating easy. There's no pressure.
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We thought about what we could do.
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We give them coffee,
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and we raise funds.
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What would you like? Iced lemonade?
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Thank you. Enjoy.
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(Their charity coffee truck is called Coffee Friends.)
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Thank you.
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How many fundraising events have you done?
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- We began in March. - We began in March.
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March, April, May, June, July, August, September.
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(March)
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(April)
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One thing I am certain of is this.
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(This happened in the middle.)
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I have something important to do.
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There were times when I couldn't attend the event.
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So I started inviting friends to join me.
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(May with Sun Woo)
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(June with Yunho)
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(July with Sandara)
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(August with Kwang Soo)
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(September)
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(October with Byung Jae)
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(November)
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(They raised 32,600 dollars for a children's hospital.)
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(In December, they donated twice the amount of funds they raised.)
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He makes coffee,
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- so he studied to be a barista. - I got certified as a barista.
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Do you have a certification then?
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I am a certified barista.
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What can you make?
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I make great coffee.
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I do this.
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I am asking you this because...
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we want you to continue doing what you've been doing.
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But we want you to do the December fundraising event...
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with us in Jeju.
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I see.
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We were going to take the month of December off.
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It's too cold.
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We thought you could run a cafe.
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- That's our idea. - That would be amazing.
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Ho Jun can make coffee.
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Yeon Seok likes cooking.
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We thought we could run a brunch cafe.
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(Ho Jun is the barista, and Yeon Seok is the chef.)
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(Ho Jun the barista)
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Here's your Americano.
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(Yeon Seok the chef)
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I am behind you, buddy.
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All right.
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(The two friends' cafe will open soon.)
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(Where will it be?)
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(A tangerine orchard)
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(When?)
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(The season when tangerines ripen)
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This is beautiful.
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This place is awesome.
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(How will they...)
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(transform the shed at the tangerine orchard?)
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Tangerine trees are lined up.
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(Ho Jun and Yeon Seok visit the orchard for the first time.)
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(Kim Jae Myeong, interior designer, friend of Ho Jun and Yeon Seok)
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It's here.
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This orchard is huge.
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It's my first time seeing tangerines hanging on a tree.
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I think it's my first time at a tangerine orchard.
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I love the colors.
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Let's try a big one.
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- Should we do that? - Peel one for me.
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Peel one for me.
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One person should do it. We don't have enough hands.
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- Just... - Fine. I will peel it for you.
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You should peel it from the back.
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No, I peel it from the front.
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- You washed your hands, right? - Of course I did.
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(It's delicious.)
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- It's delicious. - It's really good.
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This is so good.
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It's my first time eating a freshly picked tangerine.
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Have you ever had freshly picked fruit before?
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(No, I haven't.)
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It would be nice for them to come and pick the tangerines.
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If the tangerines are still here, then they can pick some.
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It would be fun.
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We can give them gloves and scissors.
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(Have you ever imagined seeing a cafe in a tangerine orchard?)
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Let's go.
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(Let's go!)
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Ta-da.
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The door's heavy.
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- We should take photos. - Really?
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Don't act like an expert.
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(Jae Myeong is an expert. He's an interior designer.)
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- We can just go inside. - It's pretty inside.
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(Ho Jun is pretty.)
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I need pictures of the building, not you.
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We need to take photos for the interior designs.
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All right.
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(Jae Myeong's working hard as an interior designer.)
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- Okay. - Are you done?
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- We can take more photos later. - Right.
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(Let's check out the place.)
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What's this?
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(It's their first time seeing the shed.)
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There's nothing inside.
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It's empty.
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But it's well-organized.
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The roof is very pretty.
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(But something is missing here.)
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(They can only see the bottoms of the trees because the window's low.)
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(The other window is too high, and they can only see the sky.)
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(It's hard to see the overall view of the refreshing orchard.)
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This place is perfect.
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Is this it?
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I think we need a new window.
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- Jae Myeong. - Yes.
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Do you think we can make a new window?
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It's hard to make a new window, isn't it?
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We can make a new window.
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If we make a window that can help people see...
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- the green side of the orchard... - Yes.
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They can enjoy the view too.
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I want people to see this view.
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It's quite dull right now.
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When people come here,
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the food has to be good,
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but we also need to provide them a nice view that they can enjoy.
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I want this space to provide people with a nice view.
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If we can make windows,
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we should place tables by each window.
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It would be the best to place tables for four.
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It's quite small here...
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But we aren't serving something heavy. We are serving brunch.
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Since it's a cafe, we can make a bar.
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I think it would be okay to be about this big.
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We can make use of that space.
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We can install the bar here.
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For those who sit at the bar,
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they can see us making coffee.
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The rest of them can sit by the window to enjoy the view.
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That's right. So everyone can see us making coffee right here.
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We can talk with our customers as we make coffee.
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(This is what Yeon Seok and Ho Jun have in mind.)
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We should come up with a name too.
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(Days until the opening of the cafe)
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(1 day before the opening of the cafe)
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(They are back in Jeju Island.)
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The weather's very good today.
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It's the ocean.
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We should smell the ocean.
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Oh, my goodness. It's very refreshing.
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Oh, I love it.
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I'm getting nervous.
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Let's do well, my friend.
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Let's do it.
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- We're almost here. - Are we?
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It's somewhere here.
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You are right.
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Nice.
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- They made a window. - There's a window.
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They made it.
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We have a sign too. It says, "Coffee Friends".
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We have a sign.
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It says, "Since 2019".
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Wait a second.
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Let me shoot a video.
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Ta-da.
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(Oh, my goodness!)
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Oh, my goodness. It's so pretty!
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(The bar table)
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(One large window)
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(Another large window)
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It's really nice with the large window.
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- I like having the large window. - Me too.
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We can see the tangerine orchard.
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- This bread is really good. - How did they make this?
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It's really smooth.
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(They can relax and enjoy the view here.)
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Yes!
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- This is so pretty. - Oh, my goodness.
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Jae Myeong did a good job.
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(They enter the inside of the bar.)
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- Come inside. - All right. Let me see.
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Look! There's the gas stove.
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We have espresso machines too.
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(Ho Jun makes full use of the bar table.)
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(Oh, my goodness)
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Here you go.
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(The cafe's interior reflect their ideas.)
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Oh, gosh. It's so pretty!
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Let's make the bread first.
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- Right now? - Yes.
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We need some time to ferment it.
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Let's make it when the other members get here.
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They'll be here soon.
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(They hired their own part-timers.)
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It's our first day.
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I need someone who is very cooperative and gets along with me.
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I'd like to work with someone I'm comfortable with.
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So I picked Yunho.
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I saved his name as...
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"I'm U-Know Yunho".
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"I'm U-Know Yunho".
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("I'm U-Know Yunho")
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- Hello. - He picked up.
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I need you on December 2 and 3.
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You shouldn't make any plans on those dates.
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You don't have any plans, do you?
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I'll be in Japan on December 2 and 3.
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Why? What are you going to do there?
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- I have a concert. - Really?
225
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- What about December 17, 18 and 19? - Let me check my schedule.
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What about January?
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Why would you ask about January?
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January? Let me see.
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I'll be okay in January as long as it's not mid-January.
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You can just say "no".
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Feel free to reject me. Just say "no".
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- No, it's not like that. - You don't have to accept it.
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No.
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He can't come.
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We are opening our cafe on December 2, 3 and 4.
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I'm fully booked.
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I have a shoot on those days.
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You can come either on December 2 and 3, or December 3 and 4.
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I'm already booked for that time.
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You have regular shoots on Mondays and Tuesday.
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Right.
242
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He's not picking up.
243
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(His friend isn't picking up.)
244
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Please pick up the phone.
245
00:13:04,340 --> 00:13:05,380
(It seems like they will be the only workers at the cafe.)
246
00:13:05,380 --> 00:13:07,040
Do we have to do this by ourselves?
247
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Let me call Choi Ji Woo.
248
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Nice.
249
00:13:12,150 --> 00:13:14,450
I'm not sure if she can come because she just got married.
250
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(Nervous)
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Hello, Ho Jun.
252
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Ji Woo! How have you been?
253
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I've been good. You're just done with your drama series, right?
254
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- It was done yesterday. - Good job.
255
00:13:31,670 --> 00:13:33,500
You did a good job.
256
00:13:33,500 --> 00:13:34,710
Well done.
257
00:13:35,070 --> 00:13:36,670
Thank you, Ji Woo.
258
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Are you free on December 2, 3 and 4?
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- Can I be of any help? - It's a charity program.
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Of course.
261
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I'll set that time aside to go.
262
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All right. I will make a note that you can come.
263
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Okay. I'll talk to you later.
264
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- Thank you. - Bye.
265
00:13:55,490 --> 00:13:56,730
(He succeeds in hiring Ji Woo.)
266
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- We have one part-timer now. - I think she will come.
267
00:13:59,130 --> 00:14:00,200
I think so too.
268
00:14:00,800 --> 00:14:03,170
How about Se Jong? He's a nice guy.
269
00:14:08,570 --> 00:14:10,570
- Se Jong. - Hello.
270
00:14:11,110 --> 00:14:12,180
What are you doing?
271
00:14:12,280 --> 00:14:15,150
I'm about to work out.
272
00:14:15,150 --> 00:14:18,050
- Are you on your way to the gym? - Yes.
273
00:14:18,820 --> 00:14:22,590
We're doing a charity program called "Coffee Friends".
274
00:14:22,590 --> 00:14:23,690
I've heard about it.
275
00:14:23,690 --> 00:14:25,920
It would be nice to spend time with you guys.
276
00:14:27,320 --> 00:14:30,630
(This friend is here to spend time with Yeon Seok and Ho Jun.)
277
00:14:31,330 --> 00:14:33,900
(Yang Se Jong)
278
00:14:36,630 --> 00:14:37,730
- Hello. - You are here!
279
00:14:38,540 --> 00:14:39,800
- Hello. - You are here!
280
00:14:40,540 --> 00:14:42,410
- Hello. - Hello.
281
00:14:43,840 --> 00:14:44,840
Oh, my gosh.
282
00:14:46,880 --> 00:14:47,940
- How are you? - Good.
283
00:14:48,350 --> 00:14:49,610
Your hair has gotten long!
284
00:14:49,780 --> 00:14:51,180
This is Ho Jun.
285
00:14:51,180 --> 00:14:52,220
- Hello. - Hello.
286
00:14:52,220 --> 00:14:54,380
- This is Se Jong. - Hello.
287
00:14:54,950 --> 00:14:56,590
You gained some weight.
288
00:14:58,060 --> 00:15:00,660
- I'm not working these days. - You must've eaten a lot.
289
00:15:01,360 --> 00:15:02,390
I've been eating a lot.
290
00:15:02,530 --> 00:15:04,460
We don't have time to play. Hurry up and come in.
291
00:15:04,460 --> 00:15:05,660
- Okay. I'm sorry. - Hurry up.
292
00:15:05,660 --> 00:15:07,300
Let's take some time to catch up with each other.
293
00:15:08,470 --> 00:15:09,500
Yes.
294
00:15:09,500 --> 00:15:10,930
I really wanted to see you.
295
00:15:11,470 --> 00:15:13,700
Yeon Seok spoke so highly of you.
296
00:15:14,570 --> 00:15:16,310
You can ask me to do anything.
297
00:15:16,310 --> 00:15:17,340
What are you good at?
298
00:15:17,810 --> 00:15:20,140
I work hard.
299
00:15:20,140 --> 00:15:22,610
I can do anything. I'll clean up.
300
00:15:22,710 --> 00:15:23,810
- Anything. - Okay.
301
00:15:23,810 --> 00:15:26,750
Later, we'll have one more person.
302
00:15:26,850 --> 00:15:30,290
We can have a discussion later,
303
00:15:30,720 --> 00:15:33,890
and we'll assign you roles based on your strengths.
304
00:15:33,890 --> 00:15:34,890
Okay.
305
00:15:36,290 --> 00:15:39,160
(Another part-timer arrives.)
306
00:15:42,670 --> 00:15:43,770
She's here.
307
00:15:46,900 --> 00:15:48,210
Hello.
308
00:15:48,210 --> 00:15:50,170
- Hello, Ji Woo. - Hello.
309
00:15:50,170 --> 00:15:51,740
- It's good to see you. - Hello.
310
00:15:51,810 --> 00:15:52,840
This is Yang Se Jong.
311
00:15:52,840 --> 00:15:54,510
- Hello. - Hello.
312
00:15:54,510 --> 00:15:57,080
Choi Ji Woo, we haven't met, have we?
313
00:15:57,080 --> 00:15:59,520
We said hello last time in the car.
314
00:15:59,520 --> 00:16:01,320
- In the car? - In front of the cafe.
315
00:16:01,320 --> 00:16:04,150
That was when he was really popular.
316
00:16:04,150 --> 00:16:05,460
- Was he self-absorbed then? - What are you saying?
317
00:16:05,460 --> 00:16:07,390
- No one was good enough for him. - What are you talking about?
318
00:16:07,390 --> 00:16:08,630
That must be when you said hello.
319
00:16:09,190 --> 00:16:11,030
He couldn't recognize anyone back then.
320
00:16:11,030 --> 00:16:12,030
Come on.
321
00:16:12,100 --> 00:16:13,330
He's Gu Dong Mae.
322
00:16:14,460 --> 00:16:15,470
Nice to see you again.
323
00:16:15,530 --> 00:16:17,700
You're doing such a nice thing.
324
00:16:17,700 --> 00:16:19,970
- Thanks for coming. - It's nothing.
325
00:16:19,970 --> 00:16:21,200
Let's have a meeting.
326
00:16:21,200 --> 00:16:23,570
Let's sum up what we have to do today.
327
00:16:26,410 --> 00:16:27,410
Here you go.
328
00:16:31,410 --> 00:16:35,290
- We have to assign roles. - Yes.
329
00:16:35,590 --> 00:16:37,520
Two employees have arrived.
330
00:16:38,120 --> 00:16:41,190
The major parts are hall management...
331
00:16:41,420 --> 00:16:44,560
and the kitchen assistant.
332
00:16:45,800 --> 00:16:47,860
I'm willing to do anything.
333
00:16:47,860 --> 00:16:49,330
Me, too.
334
00:16:49,530 --> 00:16:51,770
I'll make bread in the morning.
335
00:16:52,400 --> 00:16:53,870
- We have to do that together. - We'll do it together.
336
00:16:53,870 --> 00:16:55,310
- Everyone is doing it. - Anyway...
337
00:16:55,310 --> 00:16:56,810
- We're all doing it? - Everyone...
338
00:16:56,810 --> 00:16:58,940
I just need one person to help me with the bread.
339
00:16:58,940 --> 00:17:00,780
I only need one person to help.
340
00:17:01,240 --> 00:17:03,010
- You have to do the dishes, too. - Of course.
341
00:17:03,580 --> 00:17:07,220
You'll be the all-round player in the kitchen.
342
00:17:07,220 --> 00:17:09,150
- Okay. - And Ji Woo...
343
00:17:09,450 --> 00:17:13,320
can be the hall manager.
344
00:17:13,560 --> 00:17:16,830
That means coffee or serving?
345
00:17:16,860 --> 00:17:20,360
Take care of everything that happens outside.
346
00:17:20,800 --> 00:17:22,000
Okay, got it.
347
00:17:22,070 --> 00:17:26,040
We're going to donate everything we earn.
348
00:17:26,040 --> 00:17:29,170
So the more we make,
349
00:17:29,170 --> 00:17:31,640
the more we can donate. It's an opportunity for us.
350
00:17:35,480 --> 00:17:37,610
(Son Ho Jun, barista and baker)
351
00:17:40,180 --> 00:17:42,850
(Yoo Yeon Seok, main chef)
352
00:17:44,550 --> 00:17:45,920
Can I take your order?
353
00:17:46,090 --> 00:17:48,120
(Choi Ji Woo, hall manager)
354
00:17:49,860 --> 00:17:52,500
(Yang Se Jong, all-round player)
355
00:17:54,060 --> 00:17:56,230
(They've gotten together... But what will they sell?)
356
00:17:58,000 --> 00:18:01,400
(We asked an expert.)
357
00:18:01,740 --> 00:18:03,240
You have to simplify it.
358
00:18:03,640 --> 00:18:04,640
Let's make the menu.
359
00:18:05,210 --> 00:18:06,210
(Baek Jong Won, gave the coffee truck to Ho Jun and Yeon Seok,)
360
00:18:06,210 --> 00:18:07,280
(Ho Jun's cooking teacher, created the menu for Coffee Friends)
361
00:18:08,010 --> 00:18:11,150
Jam, French toast and stew. Let's try these three.
362
00:18:11,150 --> 00:18:12,820
Let's use the flavors specific to Jeju Island.
363
00:18:12,820 --> 00:18:14,890
Let's use black pig for the stew since black pig is famous there.
364
00:18:15,620 --> 00:18:19,260
There's a famous Southeast Asian jam called kaya jam.
365
00:18:19,290 --> 00:18:21,930
They use pandan leaves which have a unique smell.
366
00:18:21,930 --> 00:18:24,690
If you add that, you get kaya jam.
367
00:18:24,690 --> 00:18:27,030
- We'll use tangerines. - Okay.
368
00:18:27,330 --> 00:18:29,330
- Let's make the jam first. - Okay.
369
00:18:29,730 --> 00:18:31,600
(They wash their hands before cooking.)
370
00:18:32,440 --> 00:18:33,500
Eggs.
371
00:18:34,070 --> 00:18:35,740
(Recipe for jam mix eggs, coconut sugar, coconut milk)
372
00:18:35,740 --> 00:18:37,070
Next, palm sugar.
373
00:18:37,610 --> 00:18:39,910
Next, coconut milk.
374
00:18:39,910 --> 00:18:41,440
And you mix it.
375
00:18:46,020 --> 00:18:48,420
From here, it's going to take a long time.
376
00:18:48,420 --> 00:18:49,690
(You have to stir for 50 minutes.)
377
00:18:49,690 --> 00:18:51,860
It'll take a total of about 50 minutes.
378
00:18:52,460 --> 00:18:53,860
You have to keep stirring.
379
00:18:55,090 --> 00:18:57,960
Look, you got a layer at the bottom.
380
00:18:57,960 --> 00:19:00,760
You have to keep stirring.
381
00:19:00,960 --> 00:19:03,400
It's like you're scraping off the layers thoroughly.
382
00:19:03,400 --> 00:19:04,400
- Okay. - Like this.
383
00:19:04,800 --> 00:19:07,140
- Is it sour? - We need sour cream?
384
00:19:08,270 --> 00:19:11,140
(After 20 minutes)
385
00:19:11,710 --> 00:19:12,910
- Tangerine juice. - Yes.
386
00:19:12,910 --> 00:19:15,650
Raise the temperature a bit and stir for 30 minutes.
387
00:19:18,850 --> 00:19:20,320
(He can't rest for 50 minutes.)
388
00:19:21,050 --> 00:19:22,320
You have to mix it well.
389
00:19:22,320 --> 00:19:24,150
(After 30 minutes)
390
00:19:28,390 --> 00:19:31,260
(After 40 minutes)
391
00:19:32,800 --> 00:19:34,030
My arm is shaking.
392
00:19:35,670 --> 00:19:36,670
Care.
393
00:19:36,670 --> 00:19:37,730
(Care)
394
00:19:38,100 --> 00:19:40,200
Once you're done with the cafe in Jeju Island,
395
00:19:40,200 --> 00:19:42,670
you wouldn't even want to look at kaya jam.
396
00:19:42,870 --> 00:19:44,980
- Jong Won, even now... - Even now?
397
00:19:46,510 --> 00:19:48,040
I think it's done.
398
00:19:48,710 --> 00:19:49,710
(The kaya jam is thick.)
399
00:19:49,710 --> 00:19:50,980
It's done. Okay.
400
00:19:51,850 --> 00:19:53,380
- It's done. - It's done.
401
00:19:54,220 --> 00:19:56,050
We're making French toast.
402
00:19:56,620 --> 00:19:58,460
(Melt butter in a pan.)
403
00:19:59,990 --> 00:20:01,020
(French toast)
404
00:20:01,020 --> 00:20:02,060
(Dip bread in mixture of eggs, milk, brown sugar, salt.)
405
00:20:02,060 --> 00:20:04,630
It looks trivial, but it's really important.
406
00:20:04,630 --> 00:20:06,860
Flip it over before it gets yellow.
407
00:20:06,860 --> 00:20:07,860
Right.
408
00:20:10,400 --> 00:20:12,600
- Like that. - Very good.
409
00:20:12,800 --> 00:20:13,800
Right there.
410
00:20:16,610 --> 00:20:20,740
(How will French toast with kaya jam look like?)
411
00:20:20,980 --> 00:20:23,150
We're going to get black pig in Jeju Island.
412
00:20:23,650 --> 00:20:26,120
There's no need to use the belly or neck.
413
00:20:26,120 --> 00:20:28,280
The front or rear hock will be best.
414
00:20:28,350 --> 00:20:29,950
And other ingredients are...
415
00:20:29,950 --> 00:20:30,950
(Tomato, carrot, onion, celery, basil, ground garlic, paprika)
416
00:20:34,020 --> 00:20:35,760
(Black pork tomato stew)
417
00:20:35,760 --> 00:20:37,460
(Blanch the tomato in boiling water, peel, and dice.)
418
00:20:37,830 --> 00:20:39,560
You're meticulous, not like I expected.
419
00:20:39,730 --> 00:20:41,530
(Butter, ground garlic)
420
00:20:41,970 --> 00:20:42,970
Pork.
421
00:20:42,970 --> 00:20:43,970
(Onion, rear hock)
422
00:20:43,970 --> 00:20:44,970
(Celery)
423
00:20:47,170 --> 00:20:49,610
Keep stir-frying. Next, tomatoes.
424
00:20:49,610 --> 00:20:50,610
(Tomatoes, whole tomatoes)
425
00:20:51,210 --> 00:20:52,210
Next is carrots.
426
00:20:52,910 --> 00:20:54,810
Add 2.5L of water.
427
00:20:54,810 --> 00:20:56,150
(2.5L of water)
428
00:20:56,610 --> 00:20:57,610
Right.
429
00:20:57,610 --> 00:20:59,050
(Potatoes)
430
00:20:59,450 --> 00:21:00,450
Bay leaves.
431
00:21:01,220 --> 00:21:03,220
1, 2, 3, 4. About 4 to 5 leaves.
432
00:21:03,220 --> 00:21:05,320
You'll cook it in advance, and when you get an order...
433
00:21:05,320 --> 00:21:06,760
- you'll reheat it and serve it. - Yes.
434
00:21:06,990 --> 00:21:10,260
It's best to cook it until it's about 85 percent done.
435
00:21:10,260 --> 00:21:11,260
(How does the black pork tomato stew taste?)
436
00:21:23,740 --> 00:21:26,110
(Sour cream)
437
00:21:28,710 --> 00:21:31,750
(Black pork tomato stew)
438
00:21:36,520 --> 00:21:37,820
(Tangerine chip)
439
00:21:39,560 --> 00:21:42,530
(French toast and tangerine kaya jam)
440
00:21:46,300 --> 00:21:47,600
(It's good.)
441
00:21:47,600 --> 00:21:48,900
Here you go.
442
00:21:49,730 --> 00:21:50,730
(It's good.)
443
00:21:53,440 --> 00:21:54,440
It's delicious.
444
00:21:55,640 --> 00:21:56,940
(It's really good.)
445
00:21:57,040 --> 00:21:58,510
Should we order another one?
446
00:21:58,610 --> 00:21:59,610
- It's really good. - I agree.
447
00:22:02,650 --> 00:22:04,980
The toast is ready.
448
00:22:05,950 --> 00:22:07,550
How does it look like?
449
00:22:07,550 --> 00:22:08,790
This is dried.
450
00:22:09,420 --> 00:22:11,520
We'll put one on top of the toast.
451
00:22:12,460 --> 00:22:15,790
Okay, then. Where are the tangerines?
452
00:22:17,130 --> 00:22:19,300
(Washing the tangerines is the most important thing.)
453
00:22:21,330 --> 00:22:23,700
(Tangerine chip, wash in flowing water...)
454
00:22:23,700 --> 00:22:25,970
(then rub with salt.)
455
00:22:29,870 --> 00:22:30,870
(Wash again with baking soda and leave in water for 5 to 10 minutes.)
456
00:22:30,870 --> 00:22:32,810
Let's leave it there for about five minutes.
457
00:22:34,940 --> 00:22:36,480
Watch your hands.
458
00:22:39,720 --> 00:22:41,420
It's like I'm cutting raw fish.
459
00:22:44,520 --> 00:22:45,520
Awesome.
460
00:22:49,260 --> 00:22:50,490
Shake it off like this.
461
00:22:50,490 --> 00:22:51,860
- Okay. - Shake it and...
462
00:22:51,860 --> 00:22:53,930
and wipe off the remaining water with this.
463
00:22:53,930 --> 00:22:54,930
Okay.
464
00:22:55,130 --> 00:22:56,770
Do we have to wipe off the water?
465
00:22:57,170 --> 00:22:58,870
Yes. Come and help us.
466
00:23:00,540 --> 00:23:02,640
Shake it off, and I'll wipe it.
467
00:23:02,640 --> 00:23:03,640
Okay.
468
00:23:03,640 --> 00:23:05,140
- Boss, you know what? - What?
469
00:23:05,140 --> 00:23:07,240
- Isn't this a dryer? - It is.
470
00:23:07,610 --> 00:23:10,310
Wouldn't it dry automatically if we put it in here?
471
00:23:10,810 --> 00:23:13,780
That's true, but if there's a lot of water...
472
00:23:14,080 --> 00:23:15,290
It doesn't work well?
473
00:23:15,320 --> 00:23:17,420
Right, don't you think so?
474
00:23:17,690 --> 00:23:21,520
Then we can dry it once before putting them on here.
475
00:23:21,520 --> 00:23:23,690
And then we can put the tangerines on to dry them, can't we?
476
00:23:24,060 --> 00:23:25,230
That's right.
477
00:23:25,330 --> 00:23:26,330
- Right? - You should've...
478
00:23:27,600 --> 00:23:29,330
This is a dryer,
479
00:23:29,930 --> 00:23:31,670
and we're wiping with our hands.
480
00:23:31,800 --> 00:23:34,240
I wanted to get rid of all the water.
481
00:23:34,370 --> 00:23:36,110
I asked because it was weird.
482
00:23:36,110 --> 00:23:37,210
You're right.
483
00:23:37,840 --> 00:23:39,840
- Right? - I turned it on.
484
00:23:40,780 --> 00:23:42,010
Put it on.
485
00:23:42,010 --> 00:23:43,010
(Dry the dryer first.)
486
00:23:43,350 --> 00:23:46,120
- I'm done with one tray. - Okay.
487
00:23:46,680 --> 00:23:48,020
Should we do it now?
488
00:23:48,790 --> 00:23:50,190
I thought we were drying this.
489
00:23:50,650 --> 00:23:53,190
Wouldn't they dry together if you put them together?
490
00:23:53,260 --> 00:23:54,260
You're right.
491
00:23:54,490 --> 00:23:57,390
If you put them here, wouldn't they all dry?
492
00:23:57,390 --> 00:23:58,390
You're right.
493
00:23:59,560 --> 00:24:01,500
- Close the lid. - Okay.
494
00:24:02,000 --> 00:24:03,030
This is amazing.
495
00:24:03,030 --> 00:24:04,030
(Turn on the dryer and wait 12-17 hours.)
496
00:24:05,570 --> 00:24:07,800
(Then the tangerine chips will be done.)
497
00:24:08,910 --> 00:24:11,010
(It's time for Ho Jun to focus.)
498
00:24:12,340 --> 00:24:14,280
(Making bread)
499
00:24:15,040 --> 00:24:17,680
(He fights off sleepiness every morning to make them.)
500
00:24:21,080 --> 00:24:24,590
Yeon Seok, how is the size for the bread?
501
00:24:24,820 --> 00:24:26,090
- It's good. - Is it okay?
502
00:24:26,090 --> 00:24:27,220
It's good.
503
00:24:27,960 --> 00:24:29,460
(The basic ingredients for Coffee Friends' menu)
504
00:24:33,360 --> 00:24:37,900
(Bread)
505
00:24:37,900 --> 00:24:39,240
Be careful, it's hot.
506
00:24:39,240 --> 00:24:40,240
(Made by Ho Jun)
507
00:24:41,740 --> 00:24:44,270
(He's a baking student who went to Gangneung to find his recipe.)
508
00:24:44,270 --> 00:24:46,880
You can't help it. You have to use your hands again.
509
00:24:47,380 --> 00:24:49,410
(Kim Dong Il, Ho Jun's friend Owner of a bakery in Gangneung)
510
00:24:49,480 --> 00:24:51,350
That's good enough.
511
00:24:52,280 --> 00:24:56,090
Ho Jun tried it too, but it takes 4 hours to make 1 piece.
512
00:24:56,320 --> 00:24:57,790
You ferment it, bake it...
513
00:24:57,790 --> 00:24:58,890
- and shape it again. - Three and a half hours.
514
00:24:58,890 --> 00:25:00,190
Yes, three and a half hours.
515
00:25:00,190 --> 00:25:02,260
- The fermentation process... - It's a total of three times.
516
00:25:02,260 --> 00:25:05,130
Right. So it takes up all the time.
517
00:25:06,760 --> 00:25:08,670
(1st fermentation)
518
00:25:12,400 --> 00:25:15,140
(2nd fermentation after fermenting in room temperature)
519
00:25:19,680 --> 00:25:24,350
(Moisture and porosity increases with the fermentation.)
520
00:25:28,350 --> 00:25:30,790
Roll the dough in your palms like you're rolling a ball.
521
00:25:30,790 --> 00:25:33,120
(He goes back and forth from Gangneung to Gwacheon to practice.)
522
00:25:34,420 --> 00:25:36,190
(Good job.)
523
00:25:36,960 --> 00:25:40,760
The dough should be made well to make the shape pretty.
524
00:25:41,730 --> 00:25:43,500
(Concentrating)
525
00:25:44,300 --> 00:25:46,640
(The dough must be made well.)
526
00:25:47,700 --> 00:25:50,070
(Fresh cream adds a soft texture and richer taste.)
527
00:26:09,330 --> 00:26:10,890
Could you please open this for me?
528
00:26:10,890 --> 00:26:12,030
Where? Here?
529
00:26:12,030 --> 00:26:13,260
- The one on the bottom. - Okay.
530
00:26:15,530 --> 00:26:17,030
Did you warm it up already?
531
00:26:17,030 --> 00:26:18,100
Of course.
532
00:26:18,430 --> 00:26:19,770
I did everything beforehand.
533
00:26:21,000 --> 00:26:22,670
What is next on our itinerary?
534
00:26:23,170 --> 00:26:24,570
We should go grocery shopping.
535
00:26:24,570 --> 00:26:26,040
We need to go grocery shopping.
536
00:26:26,140 --> 00:26:28,610
I have 45 minutes left for my dough.
537
00:26:28,640 --> 00:26:29,880
We're in trouble.
538
00:26:29,880 --> 00:26:30,950
45 minutes?
539
00:26:30,950 --> 00:26:32,880
Then I'll wait here and...
540
00:26:33,150 --> 00:26:34,480
You'll stay here alone?
541
00:26:34,720 --> 00:26:36,890
I should watch my dough for now.
542
00:26:36,890 --> 00:26:39,090
It's my first time making it by myself.
543
00:26:40,320 --> 00:26:41,360
We'll be back soon.
544
00:26:41,360 --> 00:26:42,730
(They set off to go grocery shopping.)
545
00:26:43,560 --> 00:26:44,990
- We'll be back soon. - Okay.
546
00:26:44,990 --> 00:26:46,160
(Ho Jun stays at the cafe with the bread.)
547
00:26:49,830 --> 00:26:52,270
(He brings out the dough after the 1st fermentation.)
548
00:26:53,570 --> 00:26:55,270
Gosh, this is too fermented.
549
00:26:56,710 --> 00:26:57,810
This isn't good.
550
00:26:59,110 --> 00:27:01,310
This has risen too much.
551
00:27:02,810 --> 00:27:04,810
I wonder if I can succeed with this.
552
00:27:06,050 --> 00:27:08,680
(He has to save the dough if they want to open tomorrow.)
553
00:27:09,990 --> 00:27:11,020
Care.
554
00:27:12,560 --> 00:27:14,920
(Please let me save this.)
555
00:27:17,790 --> 00:27:20,700
Was the dough always this sticky?
556
00:27:24,570 --> 00:27:27,300
(The dough continues to ferment even now.)
557
00:27:32,240 --> 00:27:35,140
(The 2nd fermentation begins.)
558
00:27:40,720 --> 00:27:42,920
(Gosh, I'm getting so anxious.)
559
00:27:44,620 --> 00:27:47,390
(He moves the dough from the fermenter to the oven.)
560
00:27:50,760 --> 00:27:53,030
(Bake for 18 minutes in a preheated oven.)
561
00:27:54,030 --> 00:27:57,770
(The dough continues to rise.)
562
00:28:03,110 --> 00:28:05,710
(It might burst if someone pokes it.)
563
00:28:07,340 --> 00:28:09,780
(He might cry if someone pokes it.)
564
00:28:19,560 --> 00:28:21,960
(The bread is fat.)
565
00:28:24,530 --> 00:28:25,930
It rose too much.
566
00:28:34,000 --> 00:28:35,710
(Oh, no.)
567
00:28:35,770 --> 00:28:37,210
This is a complete failure.
568
00:28:38,070 --> 00:28:40,380
(He tries to make it stand up.)
569
00:28:41,010 --> 00:28:42,510
The bottom isn't cooked.
570
00:28:46,180 --> 00:28:47,450
It isn't cooked.
571
00:28:48,750 --> 00:28:50,220
I should hurry and do it again.
572
00:28:52,790 --> 00:28:54,720
(Rewind to making dough)
573
00:28:55,160 --> 00:28:56,590
- I think I can carry this. - Okay.
574
00:28:56,590 --> 00:28:57,690
Ho Jun.
575
00:28:58,090 --> 00:28:59,100
Hey, are you back?
576
00:28:59,660 --> 00:29:01,430
Ho Jun, are you okay?
577
00:29:01,800 --> 00:29:03,400
What should I do? I failed in baking the bread.
578
00:29:03,400 --> 00:29:04,530
- Why? - Why?
579
00:29:05,070 --> 00:29:06,600
The fermentation...
580
00:29:06,600 --> 00:29:07,700
It didn't rise enough, right?
581
00:29:07,700 --> 00:29:09,410
It rose too much.
582
00:29:10,270 --> 00:29:12,580
- My goodness. - It can happen on your first time.
583
00:29:13,140 --> 00:29:14,210
- That... - Is it inedible?
584
00:29:14,210 --> 00:29:15,310
It isn't cooked through.
585
00:29:15,850 --> 00:29:18,380
Try tasting the top.
586
00:29:19,250 --> 00:29:21,280
Ho Jun, you should eat first.
587
00:29:21,580 --> 00:29:23,520
Hey, it's really delicious.
588
00:29:23,520 --> 00:29:25,620
- It's delicious, right? - Yes. This is...
589
00:29:25,620 --> 00:29:28,260
This is really delicious. My gosh.
590
00:29:28,320 --> 00:29:29,430
Is the bread done?
591
00:29:29,430 --> 00:29:30,560
It's so delicious.
592
00:29:30,560 --> 00:29:33,300
- Then it's good, isn't it? - It tastes delicious,
593
00:29:33,300 --> 00:29:34,360
but the bottom isn't cooked.
594
00:29:34,360 --> 00:29:35,930
- It tastes really good. - The temperature of the oven...
595
00:29:35,930 --> 00:29:37,330
- wasn't even, so... - You made the bread.
596
00:29:37,330 --> 00:29:38,900
- It's delicious. - It's really delicious.
597
00:29:39,840 --> 00:29:41,370
Which part of it went wrong?
598
00:29:42,100 --> 00:29:43,170
- It tastes good. - The bottom...
599
00:29:43,170 --> 00:29:44,170
It tastes so good.
600
00:29:44,170 --> 00:29:45,740
But we can't serve this.
601
00:29:45,740 --> 00:29:47,510
We have to slice it to make a dish.
602
00:29:47,510 --> 00:29:48,910
But we can eat them for ourselves.
603
00:29:48,910 --> 00:29:50,480
I can succeed this time.
604
00:29:50,480 --> 00:29:52,580
- I'm making it again. - This really tastes good.
605
00:29:53,120 --> 00:29:54,120
Ho Jun.
606
00:29:57,820 --> 00:29:59,790
Gosh, the bread didn't come out good.
607
00:30:00,020 --> 00:30:01,190
It's okay.
608
00:30:01,560 --> 00:30:03,830
You would be a professional baker if you succeeded on your first try.
609
00:30:04,390 --> 00:30:06,260
I have to succeed in order for us to sell them tomorrow.
610
00:30:06,660 --> 00:30:08,260
You can stay up all night to make it.
611
00:30:12,840 --> 00:30:14,770
You're right. I can do it if I stay up all night.
612
00:30:16,070 --> 00:30:17,610
The light is blinking.
613
00:30:18,910 --> 00:30:21,240
(He checks the problematic 1st fermentation.)
614
00:30:27,120 --> 00:30:28,380
You shouldn't do it like that.
615
00:30:28,650 --> 00:30:30,190
- Am I supposed to do it like this? - Yes.
616
00:30:30,190 --> 00:30:31,550
- You press it... - I press it?
617
00:30:31,550 --> 00:30:32,660
and tighten it.
618
00:30:32,660 --> 00:30:34,490
How did you do it so well?
619
00:30:36,430 --> 00:30:37,460
Gosh, please.
620
00:30:38,290 --> 00:30:39,360
Please.
621
00:30:40,100 --> 00:30:41,730
I will succeed this time.
622
00:30:43,000 --> 00:30:44,670
(Careful)
623
00:30:46,170 --> 00:30:47,840
- You can do it. - You can do it.
624
00:30:49,370 --> 00:30:51,310
(However, it doesn't look so good.)
625
00:30:52,410 --> 00:30:54,380
(He must stay up all night if this rises too much too.)
626
00:30:56,510 --> 00:30:57,750
I think it will be fine.
627
00:30:58,710 --> 00:31:00,080
The bread is coming out.
628
00:31:00,620 --> 00:31:01,880
Be careful.
629
00:31:03,850 --> 00:31:04,890
Nice.
630
00:31:07,460 --> 00:31:08,520
That's great.
631
00:31:16,270 --> 00:31:18,870
(The bread successfully stands up.)
632
00:31:19,370 --> 00:31:21,500
- Is it a success? - Yes.
633
00:31:21,500 --> 00:31:22,640
It's a success?
634
00:31:25,540 --> 00:31:27,140
My gosh.
635
00:31:28,540 --> 00:31:30,010
Gosh, I'm so exhausted.
636
00:31:30,080 --> 00:31:32,680
(Ho Jun's bread is born.)
637
00:31:32,980 --> 00:31:34,520
Okay. Don't lose, Se Jong.
638
00:31:36,490 --> 00:31:37,920
You can't lose, Se Jong.
639
00:31:40,020 --> 00:31:42,160
- What did he say? - He said, "Don't lose, Se Jong".
640
00:31:43,990 --> 00:31:46,500
(Se Jong's opponent...)
641
00:31:47,560 --> 00:31:49,700
(is the tangerine kaya jam.)
642
00:31:50,300 --> 00:31:52,170
(He can't go home today if he fails here.)
643
00:31:52,570 --> 00:31:54,870
(When they were learning how to make the jam)
644
00:31:55,440 --> 00:31:57,310
(He was stirring nonstop for 50 minutes.)
645
00:31:57,510 --> 00:31:59,840
- It ended up like steamed eggs. - Yes.
646
00:31:59,840 --> 00:32:01,480
It's fluffy. This is a failure.
647
00:32:01,880 --> 00:32:02,950
You should do it again.
648
00:32:02,950 --> 00:32:04,050
- Again? - Yes.
649
00:32:04,450 --> 00:32:07,020
(The jam even made Ho Jun have a mental breakdown.)
650
00:32:07,650 --> 00:32:09,420
Will stirring it for 50 minutes do?
651
00:32:09,620 --> 00:32:11,050
I'm confident that I can do it for 50 minutes.
652
00:32:11,320 --> 00:32:13,460
- 50 minutes. - No. You can't do it alone.
653
00:32:13,460 --> 00:32:14,820
I tried it during "Temperature of Love".
654
00:32:15,320 --> 00:32:16,760
You have to keep stirring it.
655
00:32:16,760 --> 00:32:17,860
It clumps up if you stop.
656
00:32:18,830 --> 00:32:20,030
(Humming)
657
00:32:21,300 --> 00:32:23,400
He won't be able to do it by himself.
658
00:32:24,430 --> 00:32:25,700
I'm fine for now.
659
00:32:25,700 --> 00:32:26,770
- Okay. - Okay.
660
00:32:27,040 --> 00:32:29,540
(10 minutes after starting to stir the jam)
661
00:32:36,650 --> 00:32:38,180
(There's no difference.)
662
00:32:39,150 --> 00:32:40,350
(They switch places.)
663
00:32:40,350 --> 00:32:41,580
I'll switch with you, Ji Woo.
664
00:32:41,820 --> 00:32:44,590
I think it's starting to boil now. Now... Now, we need to...
665
00:32:44,590 --> 00:32:47,290
I think this is the beginning of the crucial stage. What should I do?
666
00:32:47,620 --> 00:32:49,460
- It's been 20 minutes, right? - Yes.
667
00:32:50,890 --> 00:32:51,930
Is it becoming thicker?
668
00:32:52,460 --> 00:32:54,500
It's no joke. If I stop for even a moment...
669
00:32:54,660 --> 00:32:56,530
Think of it as a mixture of mixed grain powder.
670
00:32:56,530 --> 00:32:57,970
What should I do now?
671
00:32:58,500 --> 00:32:59,900
- Keep stirring for now. - Am I doing it right?
672
00:32:59,900 --> 00:33:00,970
Yes, you're doing it right.
673
00:33:00,970 --> 00:33:02,640
Are you sure I'm doing it right? I'm worried that this might lump up.
674
00:33:02,840 --> 00:33:05,110
- It's okay, right? - Yes, you're doing fine.
675
00:33:06,140 --> 00:33:08,640
(The snaps of his wrists come from failure and practice.)
676
00:33:08,780 --> 00:33:10,150
This doesn't feel so good.
677
00:33:11,710 --> 00:33:13,380
But I did my best.
678
00:33:13,380 --> 00:33:14,950
- Of course. - Then why...
679
00:33:14,950 --> 00:33:16,120
Are you sure you can lift it?
680
00:33:16,450 --> 00:33:17,520
It's heavy, right?
681
00:33:17,620 --> 00:33:20,360
Just a minute. No, just a second.
682
00:33:20,660 --> 00:33:22,360
It's done.
683
00:33:22,860 --> 00:33:24,560
40 minutes have passed already.
684
00:33:24,560 --> 00:33:26,000
- You have 10 minutes left. - Yes, only 10 more minutes.
685
00:33:26,960 --> 00:33:28,260
Don't lose, Se Jong.
686
00:33:29,030 --> 00:33:30,630
You can't lose, Se Jong.
687
00:33:31,870 --> 00:33:34,240
(He stirs it like mixing mixed grain powder.)
688
00:33:34,900 --> 00:33:36,070
It's been 50 minutes.
689
00:33:36,340 --> 00:33:38,170
- Is it done? - Let me try.
690
00:33:38,170 --> 00:33:39,210
(Chef Yoo does a final check.)
691
00:33:40,680 --> 00:33:42,510
- I think it's done. - Is it done?
692
00:33:42,510 --> 00:33:43,750
- Success? - Yes.
693
00:33:43,750 --> 00:33:46,380
(Se Jong succeeds in making the tangerine kaya jam.)
694
00:33:47,020 --> 00:33:48,650
Gosh, Se Jong. You did such a great job.
695
00:33:48,650 --> 00:33:50,450
- I agree. - Making jam is really hard.
696
00:33:52,660 --> 00:33:53,690
- It took about 40 minutes. - Yes, it took about 40 minutes.
697
00:33:53,690 --> 00:33:55,690
- Of course. - Gosh, it's delicious.
698
00:33:56,430 --> 00:33:57,490
This is great.
699
00:33:57,490 --> 00:33:58,560
It really tastes good.
700
00:33:58,660 --> 00:34:00,030
You made this. You did it.
701
00:34:00,030 --> 00:34:02,430
Se Jong's jam.
702
00:34:03,600 --> 00:34:06,440
(Se Jong's tangerine jam)
703
00:34:06,840 --> 00:34:08,000
- Shall we go? - Okay.
704
00:34:08,340 --> 00:34:09,640
It's done. My gosh.
705
00:34:16,280 --> 00:34:18,580
(Opening day, 6:50am)
706
00:34:22,350 --> 00:34:23,450
Good morning.
707
00:34:23,450 --> 00:34:24,450
(Ho Jun came early to finish the bread.)
708
00:34:25,350 --> 00:34:26,490
Good job.
709
00:34:27,820 --> 00:34:29,160
I feel so good.
710
00:34:34,060 --> 00:34:38,170
(He's the first to start this special morning.)
711
00:34:44,510 --> 00:34:45,570
Okay.
712
00:34:46,180 --> 00:34:51,250
(Ho Jun starts preparing the first bread to serve.)
713
00:34:58,220 --> 00:35:00,390
(It's the sound Ho Jun makes as he arrives to work.)
714
00:35:00,490 --> 00:35:01,790
- Ho Jun. - Hello.
715
00:35:01,790 --> 00:35:02,960
- Hello. - Hello.
716
00:35:03,990 --> 00:35:05,030
Look at this.
717
00:35:05,460 --> 00:35:07,460
- Did you bring those? - Yes.
718
00:35:07,460 --> 00:35:09,370
(Ji Woo bought pretty aprons.)
719
00:35:10,670 --> 00:35:11,800
- Applause. - No.
720
00:35:12,800 --> 00:35:14,540
Stop doing that.
721
00:35:15,470 --> 00:35:16,640
Does this look good?
722
00:35:17,940 --> 00:35:19,070
Do you guys like it?
723
00:35:19,170 --> 00:35:20,710
When did you prepare these?
724
00:35:21,980 --> 00:35:23,710
- Okay. - Are you ready?
725
00:35:23,710 --> 00:35:26,180
- You look great. - That's it.
726
00:35:26,420 --> 00:35:29,590
- It accentuates your waist. - Gosh.
727
00:35:33,160 --> 00:35:36,460
(Yeon Seok needs to prepare the ingredients for the stew.)
728
00:35:41,960 --> 00:35:43,030
About this big.
729
00:35:49,710 --> 00:35:51,470
You cut meat really well.
730
00:35:52,270 --> 00:35:54,010
- I am not good. - It's hard to cut meat.
731
00:35:54,010 --> 00:35:56,010
(This is what he went through to get the delicate chopping skill.)
732
00:35:56,480 --> 00:35:57,550
First,
733
00:35:57,550 --> 00:35:58,550
(He tests the knives to see which is best.)
734
00:35:58,550 --> 00:36:00,220
I will try using the bread knife.
735
00:36:00,380 --> 00:36:01,820
(Bread knife)
736
00:36:01,820 --> 00:36:02,890
I will use a regular kitchen knife.
737
00:36:02,890 --> 00:36:04,350
(Regular kitchen knife)
738
00:36:04,350 --> 00:36:06,820
(Paring knife)
739
00:36:07,560 --> 00:36:09,220
(Delicately practicing with the knives was just the beginning.)
740
00:36:09,220 --> 00:36:10,230
I think this is the best.
741
00:36:10,230 --> 00:36:12,700
- Se Jong, has this been washed? - Yes, I washed it.
742
00:36:13,460 --> 00:36:15,530
(He meticulously checks it again.)
743
00:36:15,530 --> 00:36:17,470
(Even when he cracks eggs,)
744
00:36:17,470 --> 00:36:19,570
(he meticulously checks to see if there are shells inside.)
745
00:36:19,670 --> 00:36:21,170
It's all good, sir.
746
00:36:21,170 --> 00:36:22,240
(He's not disturbed by what others say.)
747
00:36:22,240 --> 00:36:26,080
(Cleaning is like second nature to Meticulous Yeon Seok.)
748
00:36:27,480 --> 00:36:28,510
(It's spotless.)
749
00:36:28,510 --> 00:36:30,080
It makes a little than 20 servings.
750
00:36:30,080 --> 00:36:33,220
The maximum would be about 25 servings.
751
00:36:33,220 --> 00:36:35,420
The front or rear hock will be best.
752
00:36:35,420 --> 00:36:37,420
Sirloin is better, but it's...
753
00:36:37,920 --> 00:36:41,420
(His cooking skills shine on Coffee Friends.)
754
00:36:44,460 --> 00:36:46,160
- Here's the French toast. - Okay.
755
00:36:51,170 --> 00:36:52,170
It's delicious.
756
00:36:52,700 --> 00:36:54,340
- It's delicious. - It's really delicious.
757
00:36:54,900 --> 00:36:56,610
Why is this so touching?
758
00:36:56,610 --> 00:36:58,740
(Please be excited for Chef Yoo's brunch.)
759
00:36:59,540 --> 00:37:01,010
(Se Jong's to-do list)
760
00:37:01,010 --> 00:37:03,610
(He's looking for things to do.)
761
00:37:03,610 --> 00:37:04,650
Are you looking for things to do?
762
00:37:04,810 --> 00:37:07,980
(Are you looking for things to do?)
763
00:37:07,980 --> 00:37:09,490
Can you do this then?
764
00:37:09,490 --> 00:37:11,620
Right. This. We did it yesterday.
765
00:37:11,620 --> 00:37:13,290
- I need to peel them. - The water is boiling there.
766
00:37:13,290 --> 00:37:16,590
When the water boils, I pop them in and blanch for 30 seconds.
767
00:37:16,790 --> 00:37:17,790
That's right.
768
00:37:18,730 --> 00:37:20,260
Okay. That's done.
769
00:37:20,260 --> 00:37:21,960
What else do you want me to do?
770
00:37:21,960 --> 00:37:23,870
(He waits to be assigned to a task.)
771
00:37:24,200 --> 00:37:26,600
- Please wash the ingredients. - Okay.
772
00:37:26,600 --> 00:37:27,640
(Washing the ingredients have been inputted.)
773
00:37:29,340 --> 00:37:31,910
I will wash them clean. Very clean.
774
00:37:32,240 --> 00:37:34,180
- I need 3 onions. - 3 onions.
775
00:37:34,480 --> 00:37:35,710
(He's very helpful.)
776
00:37:35,710 --> 00:37:37,050
Here are the tomatoes.
777
00:37:37,050 --> 00:37:38,180
(He becomes helpful again.)
778
00:37:41,620 --> 00:37:43,820
(Cook the stew until it's 85 percent done.)
779
00:37:44,020 --> 00:37:46,390
I'm starting to smell something delicious again.
780
00:37:47,890 --> 00:37:50,560
- Se Jong. - Coming.
781
00:37:50,930 --> 00:37:51,990
- Se Jong. - Yes?
782
00:37:52,690 --> 00:37:54,060
Do you want me to open the door?
783
00:37:54,730 --> 00:37:56,700
- The top one. - The very top one?
784
00:38:00,440 --> 00:38:02,270
- Good. Should I close it? - Yes.
785
00:38:02,270 --> 00:38:03,340
(The bread is in the oven.)
786
00:38:03,340 --> 00:38:05,510
- All right. - All right.
787
00:38:07,440 --> 00:38:10,050
- It's already 10:20am. - What?
788
00:38:10,510 --> 00:38:11,880
It's 9:20am.
789
00:38:12,450 --> 00:38:14,020
He keeps adding an hour.
790
00:38:14,020 --> 00:38:15,680
Don't do that.
791
00:38:15,680 --> 00:38:17,850
Stop surprising me.
792
00:38:19,190 --> 00:38:20,860
I was sprinkling flour,
793
00:38:21,420 --> 00:38:23,590
and my legs suddenly became weak.
794
00:38:23,590 --> 00:38:26,360
I was so surprised.
795
00:38:28,200 --> 00:38:30,700
(It's 2 hours before the opening.)
796
00:38:33,970 --> 00:38:35,740
(The hall manager...)
797
00:38:35,740 --> 00:38:39,680
(starts getting busy.)
798
00:38:47,050 --> 00:38:48,850
(Setting the hall, Step 1)
799
00:38:48,850 --> 00:38:52,550
(Decorate with fresh tangerines.)
800
00:38:55,060 --> 00:38:56,590
Is it clean? Is it all right?
801
00:38:56,590 --> 00:38:58,560
- It's very clean. - Very neat.
802
00:38:58,560 --> 00:39:00,500
(Step 2, Keep disinfecting the surfaces.)
803
00:39:01,260 --> 00:39:05,670
(Step 3, Fold the napkins for the customers.)
804
00:39:07,100 --> 00:39:10,770
(She places the cutlery in the folded napkins.)
805
00:39:13,840 --> 00:39:18,010
(Step 4, Collect the ingredients needed for business use.)
806
00:39:22,120 --> 00:39:26,090
(Ji Woo's hands add pleasant touches to everything.)
807
00:39:28,420 --> 00:39:30,360
- Did you make that? - Yes.
808
00:39:30,460 --> 00:39:31,530
Incredible.
809
00:39:33,530 --> 00:39:36,870
(The dining hall will be open for the first time.)
810
00:39:39,130 --> 00:39:43,710
(They're slowly getting ready to meet their customers.)
811
00:39:49,040 --> 00:39:50,080
I am taking out the bread.
812
00:39:53,850 --> 00:39:54,950
It's hot.
813
00:39:55,820 --> 00:39:57,550
It's hot. It's hot.
814
00:40:00,120 --> 00:40:01,190
It's hot.
815
00:40:02,160 --> 00:40:03,960
(He coats the top with butter.)
816
00:40:04,860 --> 00:40:06,360
How lovely you are.
817
00:40:07,600 --> 00:40:11,000
(The fermentation, baking, and shape are all good.)
818
00:40:17,510 --> 00:40:18,510
The bread looks lovely, doesn't it?
819
00:40:20,880 --> 00:40:22,280
It smells incredible.
820
00:40:23,110 --> 00:40:24,750
- It's better with butter, right? - It is.
821
00:40:26,620 --> 00:40:28,280
It's got the beautiful shine.
822
00:40:29,420 --> 00:40:31,890
Time passes incredibly fast. It's already 10:30am.
823
00:40:31,890 --> 00:40:33,520
- Should we take a seat? - Let's do that.
824
00:40:34,390 --> 00:40:36,190
Are we ready though?
825
00:40:36,790 --> 00:40:41,130
I think we are fine.
826
00:40:41,560 --> 00:40:43,100
The stew is done.
827
00:40:43,770 --> 00:40:45,930
- The stew and bread are done. - We are all ready.
828
00:40:45,930 --> 00:40:48,140
The bread is ready. The egg mixture is ready.
829
00:40:48,140 --> 00:40:49,240
- The egg mixture is ready. - The egg mixture is ready.
830
00:40:49,240 --> 00:40:51,510
- The tangerines are peeled. - The tangerines are peeled.
831
00:40:52,140 --> 00:40:53,940
- They are warm. - The jam is being cooled.
832
00:40:53,940 --> 00:40:55,240
The jam is being cooled.
833
00:40:56,040 --> 00:40:58,880
The problem is...
834
00:40:59,510 --> 00:41:00,980
nobody knows about this place.
835
00:41:00,980 --> 00:41:02,650
(Nobody...)
836
00:41:02,950 --> 00:41:03,990
Right.
837
00:41:04,490 --> 00:41:06,490
(Nobody knows about this place?)
838
00:41:07,760 --> 00:41:10,360
(Let's take a look around the cafe.)
839
00:41:11,730 --> 00:41:14,400
(It's surrounded by the 9,900m² tangerine orchard.)
840
00:41:15,630 --> 00:41:17,500
(It's an empty space.)
841
00:41:18,070 --> 00:41:20,400
(There are more tangerines than people here.)
842
00:41:22,870 --> 00:41:25,910
(How will they make people come?)
843
00:41:27,010 --> 00:41:28,210
I don't think anyone will come.
844
00:41:28,210 --> 00:41:29,980
We might miserably fail.
845
00:41:29,980 --> 00:41:31,510
We might not have customers.
846
00:41:31,710 --> 00:41:33,020
Nobody knows about this place.
847
00:41:33,020 --> 00:41:34,780
We have to go around and promote the cafe.
848
00:41:34,780 --> 00:41:35,820
Let's decide how we will do that.
849
00:41:36,320 --> 00:41:37,320
(What solution did they come up with?)
850
00:41:37,320 --> 00:41:39,450
We have to promote the cafe.
851
00:41:39,890 --> 00:41:42,190
We can distribute flyers.
852
00:41:42,920 --> 00:41:46,660
Let's hand them out to people.
853
00:41:46,660 --> 00:41:50,370
I brought a polaroid camera.
854
00:41:51,330 --> 00:41:53,840
We can use it to either take photos of the space...
855
00:41:54,100 --> 00:41:57,140
- Or the people. - or the people.
856
00:41:57,140 --> 00:42:00,240
We can put the address in the bottom.
857
00:42:00,240 --> 00:42:03,550
We can also write the opening time.
858
00:42:03,850 --> 00:42:05,650
Take a photo of me working hard.
859
00:42:05,750 --> 00:42:07,880
Okay. 1, 2.
860
00:42:08,350 --> 00:42:09,350
All right.
861
00:42:09,350 --> 00:42:10,390
(1 hour and 30 minutes before the opening, they start the shoot.)
862
00:42:11,550 --> 00:42:14,020
You should turn your head when I call you.
863
00:42:14,020 --> 00:42:15,360
Call me, Ji Woo.
864
00:42:15,860 --> 00:42:16,960
Ho Jun.
865
00:42:19,230 --> 00:42:21,200
Great. I got it.
866
00:42:21,200 --> 00:42:22,400
- Did you get it? - I got it.
867
00:42:26,600 --> 00:42:29,140
You look like a tangerine orchard owner.
868
00:42:31,270 --> 00:42:32,340
Okay.
869
00:42:32,340 --> 00:42:34,180
- You look like a farm boy. - Here.
870
00:42:38,250 --> 00:42:41,480
(Later, these photos will...)
871
00:42:41,480 --> 00:42:43,190
(serve as the foundation...)
872
00:42:43,190 --> 00:42:47,020
(to bring in the first customers.)
873
00:42:47,020 --> 00:42:50,090
(Like this.)
874
00:42:50,090 --> 00:42:53,130
We opened a charity cafe.
875
00:42:53,600 --> 00:42:56,230
We're open until 4pm. It's a brunch cafe.
876
00:42:56,230 --> 00:42:59,800
We will make you coffee and food.
877
00:42:59,800 --> 00:43:02,900
You can enjoy the food without pressure.
878
00:43:03,000 --> 00:43:04,940
- Please come. - We put down the address.
879
00:43:05,270 --> 00:43:06,510
Is this where we go to?
880
00:43:06,510 --> 00:43:08,840
Yes. It's near here. It's only five minutes away.
881
00:43:08,840 --> 00:43:10,180
- You will come, right? - Yes.
882
00:43:10,180 --> 00:43:11,910
- All right. - Thank you.
883
00:43:11,910 --> 00:43:13,550
- Thank you. - Thank you.
884
00:43:13,550 --> 00:43:16,020
(Coffee Friends in Jeju opens today.)
885
00:43:16,150 --> 00:43:17,520
Right. I need to get water.
886
00:43:20,020 --> 00:43:21,190
(The cooking team is ready.)
887
00:43:21,190 --> 00:43:24,390
(He does image training.)
888
00:43:30,270 --> 00:43:32,170
(The coffee team is ready.)
889
00:43:38,170 --> 00:43:39,440
(The hall team is ready.)
890
00:43:39,810 --> 00:43:41,540
From the outside, it looks like it's closed.
891
00:43:41,540 --> 00:43:42,610
That's it.
892
00:43:46,850 --> 00:43:48,320
All right. Perfect.
893
00:43:48,320 --> 00:43:49,790
Shall we do a cheer before we start?
894
00:43:49,790 --> 00:43:52,150
- We should do it. - Let's do that.
895
00:43:52,150 --> 00:43:54,190
I am shaking. I am nervous.
896
00:43:54,190 --> 00:43:55,860
- Let's do this. - 3, 2, 1, go.
897
00:43:55,860 --> 00:43:57,460
- Coffee. - Friends.
898
00:43:57,460 --> 00:43:58,560
- Cheers! - Cheers!
899
00:43:59,960 --> 00:44:02,430
Let's go. Let's go. Let's go.
900
00:44:02,430 --> 00:44:04,770
(Shall we start?)
901
00:44:09,040 --> 00:44:10,210
Why is nobody coming in?
902
00:44:10,410 --> 00:44:11,940
It's been over 30 minutes.
903
00:44:12,270 --> 00:44:13,280
Nobody is coming in.
904
00:44:13,740 --> 00:44:15,480
Let's wait.
905
00:44:15,480 --> 00:44:16,980
(They wait.)
906
00:44:19,050 --> 00:44:20,920
I feel so anxious.
907
00:44:20,950 --> 00:44:22,250
Is nobody coming in?
908
00:44:22,520 --> 00:44:23,950
(Is nobody coming in?)
909
00:44:23,950 --> 00:44:25,290
(They are very anxious.)
910
00:44:31,460 --> 00:44:32,460
Is nobody coming?
911
00:44:33,260 --> 00:44:34,500
It's too quiet.
912
00:44:35,760 --> 00:44:36,870
(Is this a dream?)
913
00:44:38,370 --> 00:44:40,840
Nobody? Nobody?
914
00:44:40,840 --> 00:44:42,300
At least the sun is up.
915
00:44:42,300 --> 00:44:44,840
It was supposed to rain today.
916
00:44:44,840 --> 00:44:48,040
That's not the important thing, is it?
917
00:44:49,280 --> 00:44:52,310
It's been 10 minutes since we opened.
918
00:44:52,310 --> 00:44:55,420
- Go get customers, Gu Dong Mae. - Gu Dong Mae.
919
00:44:55,420 --> 00:44:56,550
He needs to do something.
920
00:44:56,550 --> 00:44:58,350
Should I wear the bread knife and go?
921
00:44:58,650 --> 00:45:00,290
I use a knife too.
922
00:45:00,620 --> 00:45:03,260
But I don't slay cows or pigs. I slay something else, My Lady.
923
00:45:04,160 --> 00:45:08,500
(Did Gu Dong Mae, the Bread Slayer, open a brunch cafe?)
924
00:45:08,600 --> 00:45:09,930
We got customers. There they are.
925
00:45:09,930 --> 00:45:11,500
- Where? - Really?
926
00:45:11,500 --> 00:45:12,730
Where?
927
00:45:13,200 --> 00:45:15,900
(They pass through the sunny tangerine orchard.)
928
00:45:17,240 --> 00:45:19,110
(It's a baby customer.)
929
00:45:19,270 --> 00:45:20,340
Hello.
930
00:45:20,340 --> 00:45:22,440
- Welcome. - Welcome!
931
00:45:22,710 --> 00:45:24,610
- Welcome. - Hello.
932
00:45:24,880 --> 00:45:26,050
Hello.
933
00:45:26,050 --> 00:45:27,050
(Ho Jun's not worried anymore.)
934
00:45:27,050 --> 00:45:29,750
Do you need a baby chair?
935
00:45:30,050 --> 00:45:31,650
- Thank you. - Please have a seat.
936
00:45:31,650 --> 00:45:32,650
(Ji Woo is skilled at ushering.)
937
00:45:32,650 --> 00:45:34,560
- Goodness. - The baby is so cute.
938
00:45:34,820 --> 00:45:36,290
How old is the baby?
939
00:45:36,390 --> 00:45:38,790
- He's 16 months old. - 16 months?
940
00:45:38,860 --> 00:45:40,700
How did you hear about us?
941
00:45:40,700 --> 00:45:42,600
- Are you here for sightseeing? - We bumped into you earlier.
942
00:45:42,600 --> 00:45:44,330
Which one of us was it?
943
00:45:44,370 --> 00:45:45,430
Did I give you the flier?
944
00:45:45,430 --> 00:45:46,470
(Yeon Seok is the one who brought these customers here.)
945
00:45:46,770 --> 00:45:48,670
You can take your time.
946
00:45:48,670 --> 00:45:50,870
I'll be back later.
947
00:45:50,870 --> 00:45:52,340
We just opened today.
948
00:45:52,340 --> 00:45:53,540
We're still new to this.
949
00:45:53,540 --> 00:45:55,040
Please excuse us.
950
00:45:55,040 --> 00:45:56,310
(They opened this cafe on an impulse.)
951
00:45:56,710 --> 00:45:58,250
(The menu is opened for the first time too.)
952
00:45:58,580 --> 00:46:01,150
I want hand-drip coffee. Do you want tangerine juice?
953
00:46:01,780 --> 00:46:04,650
(Has anyone seen someone ordering drinks this closely?)
954
00:46:05,020 --> 00:46:06,690
- I'd like to order. - Okay.
955
00:46:06,820 --> 00:46:08,220
One tangerine juice.
956
00:46:08,220 --> 00:46:11,590
One hand-drip coffee. I want the savory one.
957
00:46:11,590 --> 00:46:13,800
Is the black pork tomato stew good?
958
00:46:13,800 --> 00:46:15,400
Yes. It's very delicious.
959
00:46:15,400 --> 00:46:16,700
I want that too.
960
00:46:16,700 --> 00:46:18,830
Do you need anything for the baby?
961
00:46:18,830 --> 00:46:21,370
- We have milk too. - I see.
962
00:46:21,370 --> 00:46:23,840
- Could you give us some milk? - Okay.
963
00:46:23,840 --> 00:46:26,310
- Is cold milk okay? - Yes.
964
00:46:26,310 --> 00:46:28,410
All right. I'll bring it to you.
965
00:46:28,980 --> 00:46:30,010
One black pork tomato stew.
966
00:46:31,150 --> 00:46:32,550
(The kitchen assistant, Se Jong, starts.)
967
00:46:33,850 --> 00:46:35,850
(He adds hot water to the pan, so it heats up faster.)
968
00:46:36,050 --> 00:46:37,420
Let me close it.
969
00:46:55,700 --> 00:46:57,340
(Trying to remember the recipe)
970
00:47:19,630 --> 00:47:22,060
(One spoon of sour cream)
971
00:47:25,400 --> 00:47:27,470
Do you think I can bring all these four now?
972
00:47:27,770 --> 00:47:28,840
You need more time, right?
973
00:47:31,770 --> 00:47:32,840
(Thyme)
974
00:47:32,840 --> 00:47:33,840
Bring that first.
975
00:47:35,480 --> 00:47:36,810
Here's the stew.
976
00:47:37,910 --> 00:47:39,780
Already? Oh, my gosh.
977
00:47:51,660 --> 00:47:53,430
(Oh, my gosh)
978
00:47:53,730 --> 00:47:54,860
(It was perfect.)
979
00:47:58,500 --> 00:48:00,770
Hold on. You need to bring the toast too.
980
00:48:00,770 --> 00:48:02,170
- There's no toast. - Give me one more minute.
981
00:48:03,970 --> 00:48:06,340
- Welcome. - Hello.
982
00:48:06,340 --> 00:48:07,680
(The second team is here when the first order isn't served yet.)
983
00:48:08,740 --> 00:48:11,510
You can take the seats in the middle.
984
00:48:11,680 --> 00:48:14,020
(Don't let them know that you are flustered.)
985
00:48:16,420 --> 00:48:17,890
(5ml of water)
986
00:48:32,600 --> 00:48:34,770
(Here's the crispy and moist toast.)
987
00:48:45,910 --> 00:48:47,420
(Ji Woo's getting ready for the tangerine juice.)
988
00:48:48,150 --> 00:48:49,480
(Five tangerines)
989
00:49:04,000 --> 00:49:07,740
Here's the juice.
990
00:49:07,900 --> 00:49:09,940
- The milk is for the baby. - Thank you.
991
00:49:10,310 --> 00:49:12,040
This is hot.
992
00:49:12,640 --> 00:49:15,140
(She only needs to serve the hand-drip coffee now.)
993
00:49:15,510 --> 00:49:19,110
I will give you two plates to use.
994
00:49:19,280 --> 00:49:20,280
What is this?
995
00:49:20,480 --> 00:49:21,720
- It must be cheese. - Cheese?
996
00:49:22,050 --> 00:49:24,150
That's sour cream in the middle.
997
00:49:24,420 --> 00:49:27,360
You can have it as it is. You can also mix it with the stew.
998
00:49:27,360 --> 00:49:28,990
It will taste different.
999
00:49:29,220 --> 00:49:30,290
Let's mix it.
1000
00:49:31,560 --> 00:49:33,460
Try it. Let me give you some.
1001
00:49:33,500 --> 00:49:35,260
I'll give you some, honey.
1002
00:49:41,470 --> 00:49:42,470
You've never done this before.
1003
00:49:42,640 --> 00:49:45,110
No. What are you talking about? I do this for you every day.
1004
00:49:45,670 --> 00:49:47,540
- Don't make up stories. - It's delicious.
1005
00:49:47,540 --> 00:49:48,540
Dip the bread in the stew.
1006
00:49:51,550 --> 00:49:52,580
It's delicious.
1007
00:49:55,520 --> 00:49:56,650
The bread is good.
1008
00:49:56,650 --> 00:49:57,790
- Is it good? - Yes.
1009
00:49:58,420 --> 00:49:59,420
Try this.
1010
00:50:00,220 --> 00:50:01,290
Will he eat it?
1011
00:50:01,660 --> 00:50:02,690
How is it?
1012
00:50:05,860 --> 00:50:08,460
- It's spicy for him. - I'm sorry.
1013
00:50:09,600 --> 00:50:10,600
(His first cafe will be remembered as spicy.)
1014
00:50:10,600 --> 00:50:11,600
Give him the meat.
1015
00:50:16,810 --> 00:50:18,910
- How's the stew? - It's really good.
1016
00:50:18,910 --> 00:50:20,540
- Is it okay? - Yes.
1017
00:50:20,540 --> 00:50:22,240
Isn't it too spicy or salty?
1018
00:50:22,240 --> 00:50:23,440
Is it good?
1019
00:50:23,440 --> 00:50:24,580
Thank you.
1020
00:50:25,080 --> 00:50:26,180
He's so handsome.
1021
00:50:26,350 --> 00:50:29,150
I've never seen such good-looking man before.
1022
00:50:31,750 --> 00:50:33,420
You were the only man I've been seeing.
1023
00:50:36,060 --> 00:50:37,560
You are handsome too.
1024
00:50:37,560 --> 00:50:39,690
(You are handsome too.)
1025
00:50:40,300 --> 00:50:42,300
Do you still need more time for the drip coffee?
1026
00:50:42,430 --> 00:50:44,230
It will be here soon.
1027
00:50:45,070 --> 00:50:46,900
(Serving drip coffee)
1028
00:50:49,440 --> 00:50:52,270
(Savory flavor)
1029
00:50:53,170 --> 00:50:55,980
(20g of coffee beans)
1030
00:50:56,680 --> 00:50:57,680
Blend it.
1031
00:51:01,950 --> 00:51:05,650
(He looks sexy.)
1032
00:51:08,060 --> 00:51:10,830
Do you want it to be strong?
1033
00:51:10,930 --> 00:51:11,990
Do you want it light?
1034
00:51:17,770 --> 00:51:19,570
(200ml of water at 90°C)
1035
00:51:20,700 --> 00:51:23,100
(Let the grinds bloom for 30 seconds.)
1036
00:51:26,640 --> 00:51:27,980
(Emitting carbon dioxide)
1037
00:51:28,210 --> 00:51:30,710
Wait. You need to wait two minutes.
1038
00:51:30,710 --> 00:51:32,350
(Extract 4 times.)
1039
00:51:42,160 --> 00:51:45,290
(Extract within 2 minutes and 30 seconds.)
1040
00:52:02,080 --> 00:52:03,410
Here's the hand-drip coffee.
1041
00:52:08,780 --> 00:52:09,820
It's delicious.
1042
00:52:14,520 --> 00:52:16,960
- Should I take your order? - Yes.
1043
00:52:16,960 --> 00:52:18,790
Two cups of iced cafe latte.
1044
00:52:18,790 --> 00:52:21,530
Two cups of iced hand-drip coffee, savory ones.
1045
00:52:21,760 --> 00:52:25,470
- Just four drinks for you? - Yes.
1046
00:52:25,470 --> 00:52:27,170
May I take this away?
1047
00:52:27,170 --> 00:52:28,170
- Yes. - Okay.
1048
00:52:31,470 --> 00:52:32,670
Thank you.
1049
00:52:35,010 --> 00:52:36,510
Didn't they order food?
1050
00:52:36,510 --> 00:52:38,210
- No food? - No.
1051
00:52:38,210 --> 00:52:39,450
They didn't order any food.
1052
00:52:39,450 --> 00:52:40,650
- Okay. - Yes.
1053
00:52:40,650 --> 00:52:44,250
- Two savory ones? - Yes. Hand-drip coffee.
1054
00:52:44,690 --> 00:52:47,060
(Overloaded with work)
1055
00:52:49,890 --> 00:52:52,460
- Iced coffee? - Iced latte.
1056
00:52:52,460 --> 00:52:54,760
- You have to put it here. - I'm not going to panic.
1057
00:53:02,070 --> 00:53:03,870
I'm free. Do you need help?
1058
00:53:03,940 --> 00:53:06,710
Can you blend the savory coffee beans then?
1059
00:53:06,740 --> 00:53:09,810
- Use the small spoon. - Here you go.
1060
00:53:09,810 --> 00:53:11,710
- Get two spoonfuls. - Okay.
1061
00:53:14,780 --> 00:53:16,820
(Se Jong is Ho Jun's coffee-making assistant now.)
1062
00:53:17,150 --> 00:53:19,590
(Two spoonfuls just as Ho Jun said)
1063
00:53:19,920 --> 00:53:22,060
(Se Jong walks away.)
1064
00:53:26,630 --> 00:53:28,930
(Why is he blending there?)
1065
00:53:32,030 --> 00:53:34,400
(This room is...)
1066
00:53:34,540 --> 00:53:36,500
Don't do it alone. You'll hurt your back.
1067
00:53:36,500 --> 00:53:39,470
No, I can take care of it.
1068
00:53:39,470 --> 00:53:41,540
- Let me do it. - No.
1069
00:53:41,540 --> 00:53:43,780
I'm not tired at all. I like it now.
1070
00:53:43,810 --> 00:53:46,310
I'm really fine.
1071
00:53:54,520 --> 00:53:56,990
Nice. Oh, yes.
1072
00:53:57,690 --> 00:53:59,690
(This is Se Jong's dish-washing room.)
1073
00:54:05,070 --> 00:54:07,570
(It's also Se Jong's fitness room.)
1074
00:54:09,200 --> 00:54:11,470
(It's Se Jong's private cafe too.)
1075
00:54:15,680 --> 00:54:17,680
(It's his dishtowel fitting room.)
1076
00:54:19,080 --> 00:54:22,780
(It can be a coffee-grinding room.)
1077
00:54:28,320 --> 00:54:30,360
You need to blend it one more time.
1078
00:54:35,230 --> 00:54:36,300
(At the same time, Ho Jun is...)
1079
00:55:07,730 --> 00:55:10,870
- It's three dollars. - Here are your iced lattes.
1080
00:55:10,870 --> 00:55:14,840
- Oh, my. - Where shall I serve this?
1081
00:55:14,840 --> 00:55:17,410
- It looks really delicious. - Over here.
1082
00:55:17,410 --> 00:55:18,970
- Thank you. - Please tell me...
1083
00:55:18,970 --> 00:55:20,540
- if you need syrup. - Okay.
1084
00:55:20,880 --> 00:55:22,240
It's a paper straw.
1085
00:55:26,580 --> 00:55:27,580
It's good.
1086
00:55:28,950 --> 00:55:30,550
Are you on vacation?
1087
00:55:30,890 --> 00:55:33,220
We work at the international school nearby.
1088
00:55:33,250 --> 00:55:34,390
- Really? - Yes.
1089
00:55:34,390 --> 00:55:35,860
Did you have lunch?
1090
00:55:35,860 --> 00:55:36,860
No.
1091
00:55:36,860 --> 00:55:39,330
We didn't know you served food here,
1092
00:55:39,330 --> 00:55:40,700
and we came too late.
1093
00:55:40,700 --> 00:55:42,800
We don't have time to eat, so we're just having coffee.
1094
00:55:43,000 --> 00:55:44,270
Oh, really?
1095
00:55:44,470 --> 00:55:46,600
You don't have much time, but the drip coffee takes a while.
1096
00:55:46,800 --> 00:55:48,400
- That's okay. - I'm sorry.
1097
00:55:48,400 --> 00:55:49,740
We'll make it as fast as possible.
1098
00:55:50,300 --> 00:55:53,640
You can pick the tangerines over there and eat them.
1099
00:55:53,770 --> 00:55:56,240
You can try picking them.
1100
00:55:56,310 --> 00:55:57,450
- I see. - Yes.
1101
00:55:59,780 --> 00:56:01,180
Should I pick some and give it to them?
1102
00:56:01,980 --> 00:56:04,220
- One by one. - I picked these over there.
1103
00:56:04,590 --> 00:56:06,550
Try them while you're waiting.
1104
00:56:06,750 --> 00:56:08,390
Have one each.
1105
00:56:08,390 --> 00:56:10,120
- Thank you. - Thank you.
1106
00:56:10,190 --> 00:56:11,490
You must know this.
1107
00:56:11,760 --> 00:56:13,560
You can tell if someone is native to Jeju Island...
1108
00:56:13,560 --> 00:56:15,930
- by the way they peel a tangerine. - I heard that too.
1109
00:56:15,930 --> 00:56:17,230
- How? - In half...
1110
00:56:17,230 --> 00:56:19,300
- How did you know? - Let me see that.
1111
00:56:19,770 --> 00:56:21,140
The kids told me.
1112
00:56:21,500 --> 00:56:26,310
If you peel it like this, you're either from Seoul.
1113
00:56:26,310 --> 00:56:27,680
You're from Jeju Island?
1114
00:56:27,710 --> 00:56:29,280
They must be fresh since they were just picked.
1115
00:56:33,780 --> 00:56:34,820
It's fresh.
1116
00:56:38,790 --> 00:56:40,690
(Meanwhile, the second portion of coffee beans arrive.)
1117
00:56:42,560 --> 00:56:43,660
It smells good.
1118
00:57:07,320 --> 00:57:09,750
- Is it ready? - This came out first.
1119
00:57:09,750 --> 00:57:12,690
(Coffee Friends, ice hand-drip coffee with a savory flavor)
1120
00:57:12,820 --> 00:57:15,690
I ordered iced coffee, and I got a hot one.
1121
00:57:15,690 --> 00:57:16,760
Oh, I see.
1122
00:57:16,760 --> 00:57:18,660
Warm drinks are better for you.
1123
00:57:19,090 --> 00:57:20,560
What do you mean?
1124
00:57:21,100 --> 00:57:23,660
I'll have an ice coffee.
1125
00:57:23,660 --> 00:57:25,330
- Ice coffee? - If it's possible.
1126
00:57:25,330 --> 00:57:26,830
If it's all done, I'll just have it.
1127
00:57:26,830 --> 00:57:28,970
- It's possible. - Thank you.
1128
00:57:29,700 --> 00:57:32,140
(Quick after-sales service)
1129
00:57:39,780 --> 00:57:42,280
I'm sorry it came out so late.
1130
00:57:42,280 --> 00:57:43,420
Thank you.
1131
00:57:44,490 --> 00:57:46,590
Are you moving after Christmas?
1132
00:57:46,590 --> 00:57:49,290
Before. My house is until Christmas.
1133
00:57:51,230 --> 00:57:52,230
The coffee is good.
1134
00:57:52,230 --> 00:57:55,930
Starbucks has buy 1, get 1 free event today, but I came here.
1135
00:57:56,660 --> 00:57:57,970
But the coffee is good.
1136
00:57:58,300 --> 00:58:00,100
The coffee is really good.
1137
00:58:00,100 --> 00:58:01,770
Oh, thank you.
1138
00:58:01,970 --> 00:58:03,400
It takes a while, doesn't it?
1139
00:58:04,310 --> 00:58:05,640
It's okay.
1140
00:58:05,710 --> 00:58:08,610
It's hard to grind every time.
1141
00:58:08,740 --> 00:58:10,710
I heard grinding with your hands...
1142
00:58:10,710 --> 00:58:13,610
is really different from grinding with a machine.
1143
00:58:13,610 --> 00:58:15,220
That's why it was so good.
1144
00:58:15,450 --> 00:58:16,620
The coffee is good.
1145
00:58:17,590 --> 00:58:20,920
(The reason why the coffee is good)
1146
00:58:24,530 --> 00:58:27,030
The place is really well decorated.
1147
00:58:27,030 --> 00:58:28,860
It says, "Since 2019."
1148
00:58:28,860 --> 00:58:32,300
Since we're on that topic, what are your plans for next year?
1149
00:58:33,030 --> 00:58:36,200
I think there will be many changes next year.
1150
00:58:36,200 --> 00:58:39,270
I want to take time off from work.
1151
00:58:39,310 --> 00:58:41,210
- It's just a wish, isn't it? - I want to study.
1152
00:58:41,210 --> 00:58:42,740
Study?
1153
00:58:42,840 --> 00:58:44,110
Didn't you want to go to Germany?
1154
00:58:44,150 --> 00:58:46,910
You're fulfilling your dreams.
1155
00:58:46,910 --> 00:58:50,550
It'll be hard at school without you.
1156
00:58:50,750 --> 00:58:54,460
But I wish you well since it's your dream.
1157
00:58:54,790 --> 00:58:57,660
- I hope you get to go. - Me, too.
1158
00:58:57,990 --> 00:59:01,760
It's like I forgot about work...
1159
00:59:01,760 --> 00:59:03,400
and took a trip.
1160
00:59:03,460 --> 00:59:04,530
For 15 minutes?
1161
00:59:04,530 --> 00:59:06,430
It's 15 minutes of happiness for us.
1162
00:59:06,500 --> 00:59:07,500
It's so nice.
1163
00:59:07,500 --> 00:59:08,700
Let's take the afternoon off.
1164
00:59:11,310 --> 00:59:14,180
(Jeju Island's warm sun)
1165
00:59:19,150 --> 00:59:22,020
(Our third guests arrive under the warm sun.)
1166
00:59:24,650 --> 00:59:26,090
Hello.
1167
00:59:26,150 --> 00:59:28,760
Oh, I met them at the parking lot.
1168
00:59:28,760 --> 00:59:30,490
- Hello. - Hello.
1169
00:59:32,030 --> 00:59:33,860
Have a look at the menu.
1170
00:59:33,960 --> 00:59:35,830
- Tell me when you're ready. - Okay.
1171
00:59:37,600 --> 00:59:39,370
(Stops looking at the menu)
1172
00:59:39,770 --> 00:59:41,300
(Looks around)
1173
00:59:41,300 --> 00:59:43,540
Are there seats outside?
1174
00:59:43,540 --> 00:59:44,870
- Yes. - No.
1175
00:59:45,540 --> 00:59:46,610
(Unexpected question about outdoor seats)
1176
00:59:46,610 --> 00:59:48,740
Outside? Right now...
1177
00:59:48,740 --> 00:59:51,250
It rained this morning. One second.
1178
00:59:51,580 --> 00:59:53,510
(The owner himself moves.)
1179
00:59:56,950 --> 00:59:59,490
(Coffee Friends' official outdoor seat)
1180
01:00:03,120 --> 01:00:04,990
I told you. Mom is the best.
1181
01:00:05,230 --> 01:00:07,030
Thank you.
1182
01:00:07,030 --> 01:00:12,430
(Singing)
1183
01:00:12,470 --> 01:00:13,730
(1:20pm)
1184
01:00:13,730 --> 01:00:15,940
(Outdoor seats are ready.)
1185
01:00:16,640 --> 01:00:18,910
Black pork tomato stew.
1186
01:00:20,910 --> 01:00:22,880
Two ice coffees?
1187
01:00:23,080 --> 01:00:24,380
- Savory flavor? - Yes.
1188
01:00:25,450 --> 01:00:26,510
I think it'll be delicious.
1189
01:00:28,250 --> 01:00:29,350
(Perfect timing)
1190
01:00:30,750 --> 01:00:32,250
- Are you ready? - Yes.
1191
01:00:32,620 --> 01:00:35,620
We'll have one black pork tomato stew.
1192
01:00:35,620 --> 01:00:38,560
And two hand-drip ice coffees, savory flavor.
1193
01:00:38,730 --> 01:00:40,090
- Thank you. - Thank you.
1194
01:00:41,130 --> 01:00:43,200
(The order sheet is delivered quickly.)
1195
01:00:45,730 --> 01:00:47,700
(Everyone is prepared.)
1196
01:00:48,000 --> 01:00:49,200
(Great expectations)
1197
01:00:49,670 --> 01:00:51,140
One stew.
1198
01:00:51,370 --> 01:00:52,440
(And?)
1199
01:00:52,840 --> 01:00:54,680
- Just a stew? - Yes.
1200
01:00:54,680 --> 01:00:55,710
Hey.
1201
01:00:55,710 --> 01:00:57,010
(And the coffee orders)
1202
01:00:57,140 --> 01:00:59,210
Two hand-drip ice coffees, savory flavor.
1203
01:01:00,280 --> 01:01:01,980
(Hand-drip coffee is extremely popular.)
1204
01:01:01,980 --> 01:01:03,050
It's all over...
1205
01:01:04,850 --> 01:01:06,420
Don't get flustered.
1206
01:01:06,690 --> 01:01:09,390
(Just grind some more.)
1207
01:01:11,830 --> 01:01:13,130
(She feels bad for him,)
1208
01:01:13,130 --> 01:01:15,060
(but it's also funny.)
1209
01:01:18,030 --> 01:01:19,300
How many spoonfuls?
1210
01:01:19,600 --> 01:01:21,740
- Two spoonfuls. - And just grind?
1211
01:01:22,170 --> 01:01:23,770
I'll grind for you.
1212
01:01:24,000 --> 01:01:25,710
(Coffee grinder)
1213
01:01:26,270 --> 01:01:28,140
(Coffee beans)
1214
01:01:28,640 --> 01:01:30,780
(Novice)
1215
01:01:32,080 --> 01:01:33,480
How do you grind it?
1216
01:01:35,380 --> 01:01:37,080
Just put it in?
1217
01:01:37,750 --> 01:01:40,150
One moment. You have to take it out.
1218
01:01:40,190 --> 01:01:41,920
(When things don't work out)
1219
01:01:42,260 --> 01:01:43,460
Se Jong.
1220
01:01:43,760 --> 01:01:46,290
How much do you put in? I'll grind it.
1221
01:01:46,360 --> 01:01:48,230
- Two spoonfuls of this amount. - Two spoonfuls?
1222
01:01:48,730 --> 01:01:51,600
(Exactly two spoonfuls)
1223
01:01:56,140 --> 01:01:57,200
Gosh.
1224
01:01:59,970 --> 01:02:02,440
(The difficult road for hand-drip coffee)
1225
01:02:04,210 --> 01:02:05,980
(She finishes grinding.)
1226
01:02:06,250 --> 01:02:08,280
- Two savory flavors? - What?
1227
01:02:08,280 --> 01:02:09,480
- Two savory flavors? - Yes.
1228
01:02:12,990 --> 01:02:15,220
(One cup is ready thanks to her.)
1229
01:02:16,960 --> 01:02:17,990
(Savory hand-drip coffee)
1230
01:02:21,930 --> 01:02:23,030
What's that?
1231
01:02:23,300 --> 01:02:25,070
Hand-drip coffee, savory flavor.
1232
01:02:25,130 --> 01:02:27,100
Ice. Two ice coffees.
1233
01:02:27,300 --> 01:02:28,770
- Both are ice? - Yes.
1234
01:02:28,770 --> 01:02:30,070
Oh, really?
1235
01:02:30,240 --> 01:02:32,540
- Should I grind more? - Yes, just one more.
1236
01:02:32,770 --> 01:02:34,410
(Never-ending world of hand-drip)
1237
01:02:36,940 --> 01:02:40,410
(Turning into ice coffee)
1238
01:02:41,780 --> 01:02:43,480
(While the coffee aroma is spreading...)
1239
01:02:44,950 --> 01:02:47,390
(the kitchen assistant is doing his job, too.)
1240
01:02:47,960 --> 01:02:49,160
(Ready to cook stew)
1241
01:02:50,890 --> 01:02:53,030
(The chef appears last.)
1242
01:02:53,460 --> 01:02:55,600
(The assistant and chef work together.)
1243
01:02:56,230 --> 01:02:57,730
(Broccoli)
1244
01:02:57,730 --> 01:02:59,300
(Five pieces)
1245
01:03:01,240 --> 01:03:03,800
(Stir well)
1246
01:03:05,210 --> 01:03:07,710
(The assistant's next job is to prepare the toast for the stew.)
1247
01:03:08,910 --> 01:03:10,740
(Sets at two minutes)
1248
01:03:11,110 --> 01:03:13,250
(Calculating the time for the stew and toast)
1249
01:03:14,520 --> 01:03:15,550
(Stew)
1250
01:03:15,550 --> 01:03:16,780
(Toast)
1251
01:03:16,780 --> 01:03:18,250
(And the assistant)
1252
01:03:30,560 --> 01:03:32,030
(Meanwhile, the outdoor seats)
1253
01:03:32,370 --> 01:03:33,670
- It's hot. - Me, too.
1254
01:03:35,170 --> 01:03:37,240
(It's hot outside.)
1255
01:03:38,540 --> 01:03:39,670
Should we change seats?
1256
01:03:41,380 --> 01:03:42,540
You must be hot.
1257
01:03:43,080 --> 01:03:44,140
The back of my head is burning.
1258
01:03:44,180 --> 01:03:46,250
- Huh? - The black pork stew is ready.
1259
01:03:46,250 --> 01:03:47,480
One second, yes.
1260
01:03:48,050 --> 01:03:49,450
- Thank you. - This should...
1261
01:03:49,550 --> 01:03:52,020
Are you okay? Do you want to go in?
1262
01:03:52,150 --> 01:03:53,950
- The sun... - Let's go in.
1263
01:03:53,950 --> 01:03:55,460
Right? Let's go in.
1264
01:03:55,460 --> 01:03:56,490
Oh, yes.
1265
01:03:56,490 --> 01:03:58,460
(They return to the bar seat.)
1266
01:04:02,730 --> 01:04:04,260
Do you dip the bread?
1267
01:04:04,260 --> 01:04:07,370
Yes, you can dip it or wet it.
1268
01:04:07,470 --> 01:04:10,040
Ho Jun made it early this morning.
1269
01:04:10,040 --> 01:04:11,140
Really?
1270
01:04:11,310 --> 01:04:12,840
Try the bread.
1271
01:04:17,580 --> 01:04:19,480
(It's good.)
1272
01:04:19,780 --> 01:04:22,320
- Here's the ice coffee. - Thank you.
1273
01:04:22,980 --> 01:04:25,150
(Coffee Friends, ice hand-drip coffee, savory flavor)
1274
01:04:25,820 --> 01:04:26,820
(Addicted to the stew)
1275
01:04:27,390 --> 01:04:28,620
It's really good.
1276
01:04:29,460 --> 01:04:30,690
How is the coffee?
1277
01:04:31,560 --> 01:04:33,030
I haven't tried it yet.
1278
01:04:33,030 --> 01:04:34,190
- You haven't? - No.
1279
01:04:34,190 --> 01:04:35,460
(An unexpected answer)
1280
01:04:39,300 --> 01:04:40,500
It's good.
1281
01:04:40,630 --> 01:04:41,670
Try it.
1282
01:04:42,070 --> 01:04:43,270
Is it good?
1283
01:04:43,270 --> 01:04:44,670
- Is it strong? - Yes.
1284
01:04:46,740 --> 01:04:48,280
- It's good. - Isn't it?
1285
01:04:52,210 --> 01:04:54,680
(Unexpected sunlight)
1286
01:04:55,580 --> 01:04:56,720
This is...
1287
01:04:57,580 --> 01:04:59,620
Wherever you go, the sun is...
1288
01:05:00,990 --> 01:05:03,390
There's no way to block the sun.
1289
01:05:03,920 --> 01:05:06,530
(The owner is getting nervous.)
1290
01:05:07,330 --> 01:05:08,900
Should we put an umbrella over them?
1291
01:05:08,900 --> 01:05:09,930
Like that?
1292
01:05:10,230 --> 01:05:11,730
They must be hot.
1293
01:05:13,170 --> 01:05:14,230
Move over.
1294
01:05:14,270 --> 01:05:15,570
(Meanwhile, in the kitchen)
1295
01:05:15,800 --> 01:05:17,170
The toast isn't selling.
1296
01:05:17,970 --> 01:05:19,770
I know. The toast is good.
1297
01:05:20,040 --> 01:05:21,140
Should we try to sell it?
1298
01:05:23,640 --> 01:05:26,450
(He moves suspiciously.)
1299
01:05:27,080 --> 01:05:29,250
- Have you had lunch? - No, we haven't had lunch yet.
1300
01:05:29,250 --> 01:05:30,550
You haven't had lunch?
1301
01:05:30,720 --> 01:05:33,150
Our toast is good. The French toast.
1302
01:05:33,150 --> 01:05:34,990
(Hearing the owner selling the French toast...)
1303
01:05:34,990 --> 01:05:36,660
His French toast is really good.
1304
01:05:36,660 --> 01:05:39,760
I whisked it last night for 50 minutes.
1305
01:05:39,760 --> 01:05:42,160
It's tangerine kaya jam. It's really delicious.
1306
01:05:44,260 --> 01:05:45,300
Should we eat that too?
1307
01:05:46,800 --> 01:05:47,800
I think it would be good.
1308
01:05:47,800 --> 01:05:50,640
- Can we get this too then? - Sure. Sure you can.
1309
01:05:51,670 --> 01:05:52,870
It must be good.
1310
01:05:52,870 --> 01:05:55,040
The toast... I will make it now.
1311
01:05:56,380 --> 01:05:58,780
(A slice of butter 1cm thick)
1312
01:06:03,280 --> 01:06:05,120
(2 slices of bread are coated in the egg mixture.)
1313
01:06:26,610 --> 01:06:27,640
Condensed milk?
1314
01:06:30,240 --> 01:06:33,650
(20g of condensed milk)
1315
01:06:35,880 --> 01:06:38,050
It's amazing.
1316
01:06:41,560 --> 01:06:42,990
(Tangerine kaya jam)
1317
01:06:45,490 --> 01:06:46,860
(Powdered sugar)
1318
01:06:51,730 --> 01:06:53,370
(He checks it.)
1319
01:06:55,000 --> 01:06:56,670
Try the toast.
1320
01:06:56,670 --> 01:06:58,570
- Thank you. - Thank you.
1321
01:07:03,510 --> 01:07:04,980
This is the sauce, isn't it?
1322
01:07:04,980 --> 01:07:06,010
It's the jam.
1323
01:07:06,910 --> 01:07:08,520
Try it. I will dip it in the jam.
1324
01:07:12,450 --> 01:07:13,520
It's delicious.
1325
01:07:14,250 --> 01:07:15,890
You made the jam from scratch, didn't you?
1326
01:07:15,890 --> 01:07:18,760
We did. Nowhere else in Korea sells this.
1327
01:07:18,760 --> 01:07:20,130
It's tangerine kaya jam.
1328
01:07:20,130 --> 01:07:21,660
It tastes a bit like coconut.
1329
01:07:21,660 --> 01:07:22,960
Right.
1330
01:07:24,360 --> 01:07:26,030
- Chef? - Yes?
1331
01:07:27,670 --> 01:07:30,340
What is the history behind the jam?
1332
01:07:30,340 --> 01:07:31,370
The history?
1333
01:07:31,370 --> 01:07:34,840
This is popular in Singapore.
1334
01:07:34,840 --> 01:07:38,750
It's got coconut milk and palm sugar.
1335
01:07:38,750 --> 01:07:41,880
We tweaked it by adding grated tangerine.
1336
01:07:41,880 --> 01:07:43,450
It's got the hint of tangerine.
1337
01:07:43,450 --> 01:07:44,750
What do you think? Is it okay?
1338
01:07:44,750 --> 01:07:46,120
- It's delicious. - It's really delicious.
1339
01:07:46,120 --> 01:07:48,260
- Is it delicious? - Isn't it tough to make this?
1340
01:07:49,090 --> 01:07:50,390
You have to keep stirring it.
1341
01:07:50,390 --> 01:07:51,560
How do you know?
1342
01:07:51,860 --> 01:07:53,460
I heard it just now.
1343
01:07:54,460 --> 01:07:55,730
It's very difficult to make.
1344
01:07:56,100 --> 01:07:57,460
(He's looking up kaya jam)
1345
01:07:58,470 --> 01:08:01,170
It's Singapore's most popular breakfast food.
1346
01:08:01,170 --> 01:08:03,900
They are eating. Stop talking to them.
1347
01:08:04,470 --> 01:08:06,640
I felt like I didn't do a good job explaining to them earlier.
1348
01:08:07,270 --> 01:08:08,380
Did you enjoy the food?
1349
01:08:08,380 --> 01:08:10,880
- Yes, it was delicious. - Thank you.
1350
01:08:11,140 --> 01:08:13,780
I never imagined our trip was going to turn out like this.
1351
01:08:14,580 --> 01:08:16,950
I think this is the happiest moment of this year.
1352
01:08:22,090 --> 01:08:24,420
(The first donation is made.)
1353
01:08:24,420 --> 01:08:25,460
I will get it for you.
1354
01:08:25,460 --> 01:08:26,590
On the way out,
1355
01:08:26,760 --> 01:08:30,000
you can pick some tangerines and take them.
1356
01:08:30,000 --> 01:08:31,500
- Really? - Yes, of course.
1357
01:08:31,730 --> 01:08:33,570
Daddy?
1358
01:08:33,700 --> 01:08:37,570
If you want, I will give you a basket and tools.
1359
01:08:38,170 --> 01:08:39,740
Wear these gloves.
1360
01:08:40,740 --> 01:08:42,040
Let's go.
1361
01:08:45,910 --> 01:08:47,610
(It's the baby's very first tangerine picking.)
1362
01:08:48,020 --> 01:08:49,050
Try touching it.
1363
01:08:50,150 --> 01:08:52,190
You can hold it.
1364
01:08:53,190 --> 01:08:55,660
Here. Now hold Daddy's hand.
1365
01:08:55,690 --> 01:08:56,860
Hold my hand.
1366
01:08:58,160 --> 01:09:00,460
Let's go. Here.
1367
01:09:06,200 --> 01:09:07,270
Let's go.
1368
01:09:10,040 --> 01:09:11,240
Did you try picking the tangerines?
1369
01:09:12,140 --> 01:09:14,170
You got a lot.
1370
01:09:14,170 --> 01:09:16,810
Hello. Hello, baby.
1371
01:09:16,810 --> 01:09:18,550
Did you enjoy the food?
1372
01:09:18,550 --> 01:09:20,210
Thank you. Thank you...
1373
01:09:20,210 --> 01:09:22,620
- for making an effort to come here. - Bye.
1374
01:09:22,620 --> 01:09:24,520
- Take care. - Thank you.
1375
01:09:24,520 --> 01:09:26,650
- Thank you. - Bye, baby.
1376
01:09:30,960 --> 01:09:31,990
Thank you.
1377
01:09:35,830 --> 01:09:37,000
We stayed here long enough.
1378
01:09:37,000 --> 01:09:38,400
We should go.
1379
01:09:39,700 --> 01:09:41,170
- I don't want to leave. - Me too.
1380
01:09:41,170 --> 01:09:42,470
You don't want to leave?
1381
01:09:42,670 --> 01:09:43,940
Come again tomorrow.
1382
01:09:44,500 --> 01:09:45,870
Come again.
1383
01:09:45,870 --> 01:09:47,980
Please tell your friends about it.
1384
01:09:47,980 --> 01:09:50,280
Bye. Thank you.
1385
01:09:50,780 --> 01:09:53,450
(Lunch time is always short.)
1386
01:10:04,220 --> 01:10:05,290
By the way,
1387
01:10:06,490 --> 01:10:07,890
we don't have any more customers.
1388
01:10:08,030 --> 01:10:09,500
Don't say that in front of our customers.
1389
01:10:09,860 --> 01:10:11,200
I mean...
1390
01:10:11,200 --> 01:10:13,670
How can you say that we don't have customers?
1391
01:10:15,400 --> 01:10:16,800
(Feeling embarrassed, he looks into the distance.)
1392
01:10:16,800 --> 01:10:19,540
- We were worried it'd get too busy. - Right.
1393
01:10:19,540 --> 01:10:21,270
If you have time,
1394
01:10:22,810 --> 01:10:25,010
can you make me a cup of iced coffee?
1395
01:10:25,010 --> 01:10:26,150
Iced coffee.
1396
01:10:26,210 --> 01:10:27,980
If the owner asks, I have to make it.
1397
01:10:27,980 --> 01:10:30,220
Do you want a cup of iced Americano too, Se Jong?
1398
01:10:31,080 --> 01:10:33,020
I love you, Ho Jun.
1399
01:10:34,320 --> 01:10:36,060
(Ho Jun makes coffee for the owner and the staff.)
1400
01:10:49,940 --> 01:10:51,170
- Se Jong. - Yes?
1401
01:10:51,170 --> 01:10:52,410
(He delivers coffee to Se Jong, who's in the dishwashing room.)
1402
01:10:52,410 --> 01:10:54,010
Thank you, Ho Jun.
1403
01:10:54,640 --> 01:10:56,780
(He enjoys the cup of coffee.)
1404
01:10:58,680 --> 01:11:01,380
(Whenever you try to rest, customers come.)
1405
01:11:01,380 --> 01:11:03,320
Hello. Welcome.
1406
01:11:03,320 --> 01:11:06,020
- Welcome. - Welcome.
1407
01:11:06,020 --> 01:11:08,390
You are here. Hello.
1408
01:11:08,490 --> 01:11:09,860
Welcome.
1409
01:11:10,520 --> 01:11:12,630
You can sit wherever you like.
1410
01:11:13,960 --> 01:11:16,800
(They choose the window seat with the view of the orchard.)
1411
01:11:17,130 --> 01:11:19,200
(She's happy that she succeeded in bringing in customers.)
1412
01:11:19,470 --> 01:11:21,100
Please check the menu.
1413
01:11:21,270 --> 01:11:23,840
I will come back shortly and take your order.
1414
01:11:24,440 --> 01:11:26,110
This is tangerine kaya jam toast.
1415
01:11:26,410 --> 01:11:28,040
(She's ready to take the order.)
1416
01:11:28,040 --> 01:11:30,380
Can I take your order?
1417
01:11:31,240 --> 01:11:34,510
We will get the French toast with kaya jam.
1418
01:11:34,510 --> 01:11:36,080
And two cups of tangerine juice.
1419
01:11:36,650 --> 01:11:38,450
Okay.
1420
01:11:38,750 --> 01:11:39,990
Thank you.
1421
01:11:40,920 --> 01:11:42,420
Here's the order.
1422
01:11:43,260 --> 01:11:44,620
One French toast.
1423
01:11:45,430 --> 01:11:46,860
- Tangerine juice. - Yes.
1424
01:11:47,090 --> 01:11:48,530
Should I make the tangerine juice?
1425
01:11:49,300 --> 01:11:50,530
Please give that to me.
1426
01:11:50,530 --> 01:11:51,530
(Coffee time is not allowed...)
1427
01:11:51,630 --> 01:11:52,630
I knew it.
1428
01:11:52,630 --> 01:11:54,030
(In the kitchen.)
1429
01:11:54,030 --> 01:11:56,570
Can you give me two cups?
1430
01:11:56,570 --> 01:11:57,900
- Cups? - Yes.
1431
01:11:57,900 --> 01:11:59,710
(Ho Jun instantly turns into her assistant.)
1432
01:12:00,770 --> 01:12:02,310
Welcome.
1433
01:12:02,480 --> 01:12:04,280
Hello. You are here.
1434
01:12:04,610 --> 01:12:06,180
Hello.
1435
01:12:06,180 --> 01:12:08,080
Ho Jun. Ho Jun.
1436
01:12:08,080 --> 01:12:09,150
- Yes? - Please serve the customers.
1437
01:12:10,480 --> 01:12:12,290
Please sit wherever you like.
1438
01:12:12,290 --> 01:12:14,350
Where do you want me to put the baby chair?
1439
01:12:14,350 --> 01:12:15,560
I think it would be hot there.
1440
01:12:16,260 --> 01:12:18,020
Hello.
1441
01:12:18,130 --> 01:12:20,030
Hello.
1442
01:12:21,130 --> 01:12:22,930
(People of his age love babies.)
1443
01:12:23,730 --> 01:12:24,760
You haven't eaten, have you?
1444
01:12:24,760 --> 01:12:26,600
We serve food too.
1445
01:12:26,900 --> 01:12:29,000
Take your time and look at the menu.
1446
01:12:29,000 --> 01:12:30,270
- Okay. - Okay.
1447
01:12:33,110 --> 01:12:35,310
(She concentrates on making the juice.)
1448
01:12:42,850 --> 01:12:44,680
Please tell me if you need a straw.
1449
01:12:44,680 --> 01:12:46,750
- Thank you. - Thank you.
1450
01:12:48,320 --> 01:12:49,460
What do you want to eat, honey?
1451
01:12:50,990 --> 01:12:52,490
(She gets to decide what to eat.)
1452
01:12:54,390 --> 01:12:56,300
- What should we eat? - Let's order one each.
1453
01:12:56,400 --> 01:12:59,200
- Here's the drink menu. - Tangerine juice.
1454
01:12:59,300 --> 01:13:00,670
- Juice? - Juice.
1455
01:13:01,030 --> 01:13:03,040
- I will get the hand-drip coffee. - Okay.
1456
01:13:04,170 --> 01:13:05,570
(It's time to order.)
1457
01:13:05,840 --> 01:13:07,540
(He moves as if he's ready to order.)
1458
01:13:08,340 --> 01:13:10,010
(His eyes look desperate.)
1459
01:13:10,910 --> 01:13:12,810
(But everyone is busy.)
1460
01:13:15,780 --> 01:13:16,880
(I will go to them then.)
1461
01:13:16,880 --> 01:13:17,920
Can I order?
1462
01:13:17,920 --> 01:13:20,650
Someone will come and take your order shortly.
1463
01:13:20,850 --> 01:13:23,090
Have a seat. Have a seat.
1464
01:13:23,490 --> 01:13:25,930
- I was too forward. - You were.
1465
01:13:27,530 --> 01:13:28,600
What would you like to order?
1466
01:13:28,600 --> 01:13:30,900
- We will get 1 of this. 1 stew. - Okay.
1467
01:13:30,900 --> 01:13:34,630
1 iced hand-drip coffee and 1 tangerine juice.
1468
01:13:34,630 --> 01:13:37,570
Tangerine juice and hand-drip coffee.
1469
01:13:37,570 --> 01:13:40,010
You want the sour flavor and iced, right?
1470
01:13:42,610 --> 01:13:44,680
They are very handsome, aren't they?
1471
01:13:45,750 --> 01:13:47,280
They are handsome, aren't they?
1472
01:13:48,110 --> 01:13:49,250
She's adorable.
1473
01:13:49,250 --> 01:13:50,250
(The handsome man says hello to her.)
1474
01:13:51,380 --> 01:13:52,450
Hello.
1475
01:13:54,550 --> 01:13:55,560
- Look at me. - She loves him.
1476
01:13:55,560 --> 01:13:58,390
Look at Daddy. I am right here.
1477
01:13:59,630 --> 01:14:00,960
I am right here.
1478
01:14:01,700 --> 01:14:04,360
- Hey. Daddy is here. - She wants to go to him.
1479
01:14:04,900 --> 01:14:07,600
Darling? Darling, Daddy is here.
1480
01:14:08,840 --> 01:14:10,800
How can you completely turn your body?
1481
01:14:12,570 --> 01:14:15,080
(Meanwhile, Yeon Seok starts cooking the French toast.)
1482
01:14:37,900 --> 01:14:41,330
(The key is to flip it before it burns.)
1483
01:15:17,040 --> 01:15:18,670
(He hasn't had a sip of his coffee.)
1484
01:15:27,650 --> 01:15:29,650
- The toast is ready. - Thank you.
1485
01:15:36,960 --> 01:15:39,130
- Your toast arrived first. - Okay.
1486
01:15:45,130 --> 01:15:46,700
- Thank you. - No problem.
1487
01:15:47,300 --> 01:15:49,500
Gosh, this is really soft.
1488
01:15:49,570 --> 01:15:50,800
- Do you want to give her some? - Sure.
1489
01:15:54,970 --> 01:15:56,310
- Is it good? - Is it delicious?
1490
01:15:56,410 --> 01:15:58,480
- She eats it well. Try this. - Yes.
1491
01:16:02,480 --> 01:16:04,250
- It's good, right? - Yes, it tastes good.
1492
01:16:05,050 --> 01:16:07,290
- We baked the bread here. - The baby...
1493
01:16:07,750 --> 01:16:10,190
- The bread really tastes good. - Yes, it's delicious.
1494
01:16:10,190 --> 01:16:11,190
(She's proud.)
1495
01:16:11,190 --> 01:16:12,930
- The bread tastes good, right? - Yes, it's really soft.
1496
01:16:12,930 --> 01:16:16,260
- Hello. Gosh, you're cute. - Say hello.
1497
01:16:17,400 --> 01:16:18,500
Hello.
1498
01:16:18,570 --> 01:16:21,200
You didn't wave your hand at me earlier.
1499
01:16:21,200 --> 01:16:22,270
Say hello.
1500
01:16:22,270 --> 01:16:24,370
I thought you would never greet me.
1501
01:16:24,370 --> 01:16:26,510
- Is she friendly to others? - Yes.
1502
01:16:26,610 --> 01:16:28,980
- Wink. - Wink.
1503
01:16:32,680 --> 01:16:33,910
She's so cute.
1504
01:16:34,180 --> 01:16:35,180
Eat up.
1505
01:16:35,180 --> 01:16:36,680
(He finally drinks a sip of coffee.)
1506
01:16:40,750 --> 01:16:42,160
(She thinks something is wrong.)
1507
01:16:42,820 --> 01:16:44,390
They just got their toast, right?
1508
01:16:44,860 --> 01:16:47,030
- We ordered toast too. Shall I ask? - Yes.
1509
01:16:47,990 --> 01:16:49,260
(He senses something.)
1510
01:16:49,260 --> 01:16:50,560
What?
1511
01:16:53,970 --> 01:16:55,000
A toast was served.
1512
01:16:55,000 --> 01:16:58,170
Didn't they order a toast too?
1513
01:16:58,440 --> 01:17:00,170
(She freezes.)
1514
01:17:00,310 --> 01:17:02,240
Did you order food?
1515
01:17:02,240 --> 01:17:04,380
We ordered a toast.
1516
01:17:08,050 --> 01:17:09,220
We're so sorry.
1517
01:17:09,220 --> 01:17:10,220
(They quickly go back to work.)
1518
01:17:10,420 --> 01:17:11,420
We're so sorry.
1519
01:17:11,420 --> 01:17:14,250
- It's okay. - It's okay.
1520
01:17:14,520 --> 01:17:16,420
Could this be...
1521
01:17:16,420 --> 01:17:18,320
- My goodness. - Gosh, we're so sorry.
1522
01:17:18,320 --> 01:17:19,490
I'm sorry.
1523
01:17:19,490 --> 01:17:21,030
- It's okay. - I'm sorry.
1524
01:17:21,900 --> 01:17:23,600
- It's okay. - I'm sorry.
1525
01:17:23,730 --> 01:17:24,730
It's not out yet.
1526
01:17:26,500 --> 01:17:28,230
(He's busy melting butter.)
1527
01:17:28,570 --> 01:17:30,670
(He's busy washing dishes.)
1528
01:17:30,770 --> 01:17:32,570
(She's busy apologizing.)
1529
01:17:33,070 --> 01:17:35,310
Excuse me, do we need a straw for this?
1530
01:17:35,380 --> 01:17:36,480
- Pardon? - This tangerine juice...
1531
01:17:37,410 --> 01:17:38,410
Excuse me?
1532
01:17:38,410 --> 01:17:40,050
Do we need a straw for the tangerine juice?
1533
01:17:40,050 --> 01:17:41,050
Sorry?
1534
01:17:43,820 --> 01:17:44,820
- Oh, my gosh. - Are you okay?
1535
01:17:46,712 --> 01:17:48,712
[VIU ver.] Coffee Friends E01
Ripped & Synced by ordinaryguy92
1536
01:17:51,860 --> 01:17:53,160
- Oh, my gosh. - Are you okay?
1537
01:17:55,688 --> 01:17:57,660
(Pause)
1538
01:17:57,950 --> 01:18:00,050
Ho Jun, you should help over there.
1539
01:18:00,050 --> 01:18:01,050
Okay.
1540
01:18:01,050 --> 01:18:03,590
No, don't come here. It's better to stay away.
1541
01:18:03,590 --> 01:18:05,350
Don't come.
1542
01:18:05,520 --> 01:18:07,560
- Don't come. - Just this...
1543
01:18:07,560 --> 01:18:08,990
Wait. I'll do this too.
1544
01:18:08,990 --> 01:18:11,890
No, don't come. It's better if I do this alone.
1545
01:18:15,200 --> 01:18:16,200
(At that time,)
1546
01:18:17,230 --> 01:18:19,600
(an endless line of people...)
1547
01:18:24,940 --> 01:18:26,310
(visit the cafe.)
1548
01:18:30,680 --> 01:18:32,310
Welcome.
1549
01:18:32,580 --> 01:18:34,650
How many people are there? Are there five of you?
1550
01:18:34,650 --> 01:18:35,950
Hello.
1551
01:18:36,050 --> 01:18:38,190
Hello.
1552
01:18:38,190 --> 01:18:40,320
- Are you all here together? - Yes.
1553
01:18:42,000 --> 01:18:43,640
(The orders pile up.)
1554
01:18:43,940 --> 01:18:45,570
(Mistakes continue.)
1555
01:18:46,140 --> 01:18:47,540
(They lose their minds.)
1556
01:18:48,380 --> 01:18:50,480
Table One ordered another stew.
1557
01:18:50,550 --> 01:18:52,080
(We have a big problem.)
1558
01:18:52,350 --> 01:18:53,820
Would you like to order?
1559
01:18:55,850 --> 01:18:57,520
- The menu... - I forgot to bring the menu.
1560
01:18:57,590 --> 01:18:58,590
Just a moment.
1561
01:19:04,390 --> 01:19:06,060
We're so sorry for being late.
1562
01:19:06,300 --> 01:19:07,400
Just a moment. Then...
1563
01:19:07,400 --> 01:19:08,760
- They ordered first. - They ordered first?
1564
01:19:08,760 --> 01:19:09,770
- Yes. - Okay.
1565
01:19:09,930 --> 01:19:11,130
Did you order stew?
1566
01:19:13,240 --> 01:19:15,070
(Dear heavens)
1567
01:19:15,470 --> 01:19:17,240
(Please give us an answer if you are watching us.)
1568
01:19:20,180 --> 01:19:21,980
(Okay.)
1569
01:19:25,310 --> 01:19:26,850
(Look here.)
1570
01:19:27,080 --> 01:19:29,520
(I'll say okay to everything.)
1571
01:19:29,890 --> 01:19:34,160
(He continues to say, "Okay.")
1572
01:19:34,320 --> 01:19:38,060
(Who is this man?)
1573
01:19:39,530 --> 01:19:42,300
- Do you intend to buy a dishwasher? - Excuse me?
1574
01:19:42,360 --> 01:19:44,100
Do you have any plans to buy a dishwasher?
1575
01:19:44,430 --> 01:19:46,400
But we have you now.
1576
01:19:47,000 --> 01:19:49,870
- The human dishwasher. - Hey.
1577
01:19:51,110 --> 01:19:56,880
(Coffee Friends with Jo Jae Yun, the human dishwasher.)
1578
01:19:57,210 --> 01:19:59,480
(A happy moment)
1579
01:20:02,420 --> 01:20:03,850
I thought I came here to have fun.
1580
01:20:06,150 --> 01:20:11,390
(Coffee Friends)
109941
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