All language subtitles for Hells.kitchen.us.S14E06

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Previously on Hell's Kitchen...

Spain...

- Then there's America...
- Mexico.

What's up, Mexico?

Come here a lot?

Chef Ramsay's

International Cheese
Challenge had the chefs

calling each other out.

Who do you want to do battle with?

- Milly.
- Josh.

Monique, Chef.

I know Monique is a weak chef.

Grilled cheese.

Then, when they met

on the battlefield...

Let's begin with the
battle of grilled cheese.

Let's go.

Monique underwhelmed...

I've got more bread than I have cheese.

Point goes to the blue team.

Thank you, Chef.

Brendan disappointed...

It's in the style of gnocchi.

You didn't make a croquet.

Point goes to Alison.

Thank you, Chef.

But Meghan

blew Chef Ramsay away.

The best fish I've tasted
so far in this competition.

This is a holy [bleep] moment.

It all came down

to the battle of the calzone:

Bret versus T.

Bret, underneath that is raw.

Congratulations, T.

Yes.

Bret and the rest of the men

had a hard time coping

with their fourth
consecutive challenge loss.

I mean, guys were crying.

At dinner service,

despite an early fiasco
at Bret's fish station...

That is what

I've just been served.

- It's overdone.
- I don't get it now.

[bleep], Chef.

And Brendan's meltdown on meat.

Where's the lamb?

Brendan!

Brendan sucks.

He's scared of the line,
and, you know, he can't burn.

The men somehow made

a strong comeback and completed service.

Definitely worth the wait.

In the red kitchen...

I got it. I got it. I got it.

No, you don't got it.

Meghan tutored

culinary instructor Sarah
throughout appetizers...

Nicely cooked, Meghan, Sarah.

but Monique's multiple failures

on the garnish station...

- What does that need?
- Salt, Chef.

Tell her that.

Raw eggplant, look.

- Yes, Chef.
- Oh, yes. Oh, yes. Oh, no.

And Christine's inability

To cook salmon...

I've got raw salmon. It's not even pink.

forced Chef Ramsay

to utter two words no chef wants to hear.

Get out.

The red team lost

and nominated...

- Monique...
- and...

- Sarah.
- for elimination.

And in the end, it was...

Monique.

who was forced to give up

her dream of becoming head
chef at Caesars Atlantic City.

- Synced and corrected by ChrisKe -
- www.MY-SUBS.com -

And now the continuation

of Hell's Kitchen.

Get out of here.

Monique...

The thorn in my left side, is finally gone.

The dead weight is off our team.

Now we have no excuse.

We're gonna beat the boys hands down,

And that's it.

I wish we had one day

to just practice the
hell out of everything.

I know I'm good at what I do,

but what do I need to get it together,

to just click it on?

Can we just, like,

Take ten minutes and just
run through everything?

Ugh.

Sarah, experience takes years.

It doesn't take ten minutes.

So then when I put the butter and flip,

I don't necessarily stick it in the oven.

- You do.
- You do.

Mm-hmm.

Oh, my god.

Is someone messing with me right now?

Like, this is ridiculous.

This has to be second nature.

You have to just know instantaneously.

It has to be like the back
of your hand at this point.

And wait until your pan is hot

before you put oil in it.

Hot pan.

After a late-night

cramming session for Sarah,

all of the chefs are up with the sun...

I hope we have to, like, climb a building.

Anxious to see

what the day holds.

Hello.

Sarah, it's Chef Ramsay.

Get me the red team and the blue team

downstairs immediately, please.

Outside. Hurry up.

Okay, thanks. Bye.

Everyone together, front
of Hell's Kitchen, go.

When Chef Ramsay calls,
you drop everything.

Go. Go. Go. Go.

Get your ass in gear, and
get your head in the game.

This is go time.

Let's go.

Speed up, guys.

- Good morning.
- Good morning, Chef.

I've decided we'll be opening

Hell's Kitchen for a very,
very special lunch service.

I've invited some unique,
talented individuals

that I truly admire.

People who put their lives
on the line for all of us

on a daily basis.

If you listen carefully,
you can hear the guests

arriving now.

Morning, gents.

What?

Welcome, buddy. Nice to see you.

Welcome. How are you?

Good to see you. Hello, my darling.

I was excited.

I love bikers. I love bikes.

I love Harleys.

I'm like, "come on, like,

we've got to do this for these guys."

Please welcome the L.A. Fire Hogs

and the Leatherheads.

Two unique charitable organizations

made up by active and retired

firefighters of L.A.

They do extraordinary work

raising money for the families
of their fallen comrades.

Firemen put their lives

on the line, just like
we do in the military.

It just takes a special kind
of person to do what they do.

Today they're on a charity ride
from Santa Barbara to San Diego.

They're stopping here en route

for a fast and furious lunch.

These guys look starved.

They look like if you
pulled down the "H.K." sign,

they would throw some hot sauce
on that bitch and go to town.

The team that completes serving

their side of the dining room first

will win this challenge.

- Got it?
- Yes, Chef.

Today's challenge starts now.

Off you go.

I cannot [bleep] this up.

My grandfather was a fireman.

My brother is a cop.

I have to [bleep] nail this.

This one means something.

I know we want to be quick,
but let's be perfect too.

Yeah okay?

As soon as you seem them

walk in, throw the salad in the bowl.

Yeah.

In today's challenge,

Chef Ramsay is looking
for efficient teamwork

from each kitchen as they feed lunch

to 60 hungry firemen.

Where's the food?

The lunch will start off

with two large bowls of Caesar salad

and two pitchers of Arnold
Palmers for every table...

Let's go, six Coveres for table one, yes,

Two Caesar salads for the table.

Three chicken, three steak.

- Yes, Chef.
- Let's go.

Followed by a choice

of hanger steak, a braised pork baguette,

or a buttermilk fried chicken sandwich.

Dress the salads. Dress the salads.

The first team

to complete service for
their side of the dining room

will win the challenge.

Come on, blue team. Let's go.

Come on, blue.

All right, ladies, first order in.

Here we go, two Caesar salads.

Work. Let's go.

Two chicken, two pork, two steak.

Yes, Chef. Heard, Chef.

Let's go. get the salad, Sarah.

How long, Sarah?

Why don't you guys just mix
the salad in a huge bowl?

I am. I am.

Dude, it's a salad.

All you need to do is put
the lettuce on a plate.

Go. Go. Go. Go. Go. Go. Go.

That's it.

How difficult is that?

Sarah, let's go. We've got to go.

Those salads. Let's go.

Give them to me, Sarah.

Give them to me, Sarah. Thank you.

Despite Sarah's sluggishness

on the Caesars...

Just keep making the salads. Yep.

Salads and drinks are now

making their way out to the
blue team's grateful diners.

Yeah, the salad's really good.

There we go.

Come on, Ricky.

And over in the blue kitchen...

Go. Go. Go. Go. Go. Go.

the men have clearly shifted

into another gear.

Three chicken, three steak.

You've got to move that
stuff off the grill for him.

We have to win a challenge.

We've lost four challenges in a row.

There's nothing I won't
do to win right now.

So I had to get crazy, get
weird, and just get going.

Six chicken, six steaks...

Pour the drinks. Stop talking.

Pour the drinks.

What are you waiting
on? Bring me the drinks.

Where are the drinks.
Pour the [bleep] drinks.

Hey, Nick, relax.

Go. Just pour the drinks.

Josh, you need to stop screaming,

calm down, just take the drink,

and walk it to the pass.

I got drinks. Go.

I'm eating the heck out of this salad.

Josh is freaking me out.

Who knew that tossing salads
could be so nerve-racking.

I know, right?

As the men move on

to the main course,
over in the red kitchen,

the women are close behind...

Running it up, Chef.

As Sarah gets out the last

of the family-style salads...

Three chicken, three steak.

We can't have a gap now.

T, what do you need?

And moves on to help T

with the fried chicken sandwiches.

Go ahead and slice these

in half.

If they're ready,

Put them up there.

T, these are raw.

T, T, this chicken is raw.

[bleep].

Once I saw raw chicken,

I was like, "uh... "

- Both of these are raw.
- Bring that back.

Thank god Sarah realized it's raw.

Go set the buns up, Sarah.

As T's raw chicken

stalls out the red kitchen...

I'm gonna go 8 minutes, okay?

Yes.

Back in the blue kitchen...

Let's go.

Yeah, I'll run.

Three more pork.

The men are at full-throttle.

Come on, please.

and with entrees being delivered

to their first two tables...

Beautiful

the blue team hopes

to keep on cruising.

Come on, the chicken.

No, it's good.

Okay. I promise you.

All we had to do was make sure
we got out those first tables.

Boom.

We doing what we got to do.

And we're still working
like a well-oiled machine.

It's raw.

Hey, hey, hey, all of you, come here.

Come here.

[bleep].

Touch that.

Raw chicken.

Uh-oh, somebody's
getting their ass chewed.

Hasn't even checked to
see if they're cooked,

Not even checking it.

Milly, dude, fried chicken.

How do you screw that up?

I swear to god

If anyone serves me raw chicken,

I will kick you out immediately.

Is that clear?

- Yes, Chef.
- Let's go. Come on.

Three chicken, three steak right now.

2 minutes.

As Milly hurries

to straighten out his raw chicken fiasco...

- Bounce back.
- Yes, Chef...

in the red kitchen...

Chicken's right here.

T has recovered from hers.

Let's go.

and the women are delivering

their first table of entrees.

It's so fresh and tender.

Two steak, two pork, two chicken, yes?

Yes, Chef.

Who's frying this chicken?

Chef, I am, Chef.

Come here. Let me show you something.

It's called greasy chicken.

Just touch that.

And it sat in a pool of [bleep] oil.

T, that is disgusting.

Why are there still grease bubbles on it?

Like, I just wanted to
be, like, "holy [bleep]."

Like, what's going?"

T, how long? I need 2 minutes, 2 minutes.

2 more minutes?

2 minutes.

Where's the food?

Hey, blue, look at this.

It's empty.

Come on, guys.

Three steak walking, yeah, Milly?

Where's the chicken? Check it.

Uh, uh, right there. Pop it open.

I messed up one time.

There's no way that we
were gonna mess up again.

It's done. Yeah.

Guys, crack the chicken
open, make sure we're good.

- Hey, Nick.
- Yes, Chef.

- I hope you've checked that.
- I did, Chef.

Oh, my god.

This is it. We're gonna lose.

Because every single chicken
had to be fried perfectly.

Is that good?

- Yes, it's cooked.
- It should be cooked. Is it?

If it's not cooked, don't send it out.

That's cooked.

It's cooked.

What are you doing [bleep]
up the day, you two?

In today's

speed lunch challenge,

both kitchens are focused on teamwork

As they race to feed a dining
room full of hog-riding firemen.

Where's the food?

But earlier,

Chef Ramsay caught an undercooked chicken.

- Hey, Nick.
- Yes, Chef.

- I hope you've checked that.
- I did, Chef.

And now the entire

Blue team's fate rests in the fried chicken

That is about to be delivered to the pass.

Is that good?

Yes, it's cooked. It
should be cooked. Is it?

What are you doing [bleep]
up the day, you two?

Please, god.

Beautifully cooked. Go, please.

All right, guys, three
chicken, three steaks.

Yes, Chef.

How long, Milly?

They almost ready.

Have we checked chicken?

The chickens are cooked through?

Brendan, the chicken is perfect,

so let me do my [bleep].

You don't got to second-guess me.

Okay, guys,

so we're checking chickens
making sure they're cooked?

Yes.

Let's go.

Three chicken, three steak.

Yes, Chef.

Three steaks to the window.

The men are back in a groove

as entrees are being
delivered to two more tables.

That's what I'm talking about.

Over in the red kitchen...

Where's the fries?

Fries.

Fries are right there.

Sarah seems a little scattered.

Where's the ketchup? Ketchup?

Ketchup? Ketchup?

Oh, my god. Anyone?

Ketchup is right there, Sarah.

Sarah just, like, freaks the [bleep] out.

Guys, I need help.

Do you have your strongest person here?

What do you need to do now?

Chicken.

Come on, ladies. You're two tickets behind.

Here, you slice these.
I'll make them; you slice.

Pull your head out of your [bleep],

and put it in the game.

We need more chicken cut.

It's already at the pass.

It's right there in front of you.

Sarah, get plates.

With Meghan's leadership,

the blue team is back pushing
order out to their diners...

This chicken's good.

Come on, ladies.

And are now down

to their final two tables.

Man, that's a good fry.

Meanwhile,

in the blue kitchen...

That's the last ticket, guys. Let's go.

Yes, Chef.

Let's go, boys.

We've got one table left,
no more room for screw-ups,

No more room for playing around.

Let's get the [bleep] on the ball.

Josh, I'm gonna get the
slaw set up at the three.

You guys, let's go.

They're on their last
ticket. Let's go. Pick it up.

Yes, Chef.

Behind, behind, behind.

I need one more chicken.

Chicken's coming right now.

Keep it going reds, yes? yes, Chef.

Three chicken, three steak, yes?

Yes, Chef.

1 minute we're going up

to the window.

Can you slice them?

You sauce. I'll slice.

I'm walking in 30 seconds.

Cut those steaks now.

Let's go guys. Pick it up.

This means the first to finish.

What does that mean to you
guys? Let's go. Pick it up.

It's a race.

30 seconds on the chicken, Chef.

You cannot afford to have

this sent back.

Go; put it in the plate, and get it up.

Check it. Chicken's cooked.

Chicken's cooked, agreed?

Carry it. Go, go, go, go, go.

Yes.

Just don't say anything, and pray to god.

- Gentlemen...
- Yes, Chef.

Well done.

Whoo! [bleep] yeah!

Yeah! Yeah!

Hell, yeah.

Blue team, baby.

Gonna get the [bleep] up on out this house.

I'm giggity as [bleep] right now.

Ladies and gents,

Thank you so much for coming.

Apologies for the delay

on the red side.

Blue team, congratulations.

Thank you, Chef. Thank you, Chef.

I can't believe that this

is happening.

It's extremely frustrating
to have to carry around

these dead weight people.

This is, like, beyond embarrassing.

Hi, blue team. Great job. Well done.

This is gonna be an
afternoon you will not forget.

Touring the wonderful vineyards of Malibu.

Yes! Yes!

Whoo!

You're gonna start off

with this amazing private safari tour.

Awesome, awesome. Oh, yeah.

Then you've got a phenomenal meal

awaiting you.

Yes. Yes, Chef.

Oh, thank god.

What are you waiting for?
Get out of here. Come on.

Nice job, guys.

Hell, yeah.

How good does it feel?
How good does it feel?

I'm just trying to put on the sexy shades

and put on some normal
clothes, eat some real food,

drink some wine, out and about.

Hell, yeah.

Malibu, yo.

Blue team, what-what? Whoo.

Oh, feel that sun.

Whoo-ee.

All right, ladies,

you're in for a wretched afternoon.

You're gonna be detailing,
I guess, fire engines.

After that, I have over 400 chicken wings

that need to be lolipopped

ahead of tomorrow night's service.

It's a painstaking

laborious, difficult chore,

but today you deserve it,

because I was embarrassed.

All right, get out of here.

Andi will let you know when she's ready.

Yes, Chef.

We're getting them back.

Whoo-hoo-hoo-hoo!

Melcome to Malibu Wine Safaris

here at Saddlerock ranch.

You guys ready to have some fun?

Hell, yeah. Let's go.

Drink some wine, see some animals.

Word up.

Being away from Hell's Kitchen,

I just feel amazing.

Ahh, nature...

Fabulous.

Like the weight of the
world is off my back.

God bless America.

God bless not being in the kitchen.

Like, we [bleep] earned this.

Oh, that's the girls' team.

That looks like T right there.

Oh, that's Michelle.

She's got a lot of yack coming
out of that little mouth.

There's Sarah.

Lights on, nobody home.

Ooh, ooh.

There's Christine, right?

Blank stare.

"What station was I on?

"Salads, right?

Is there a salad station here?"

There's Meghan in the corner

being pissed off.

Only one that knows

What's going on.

Bye, Meghan.

Bye... Crazy yak.

All right, you guys, I'll sit at the head.

What?

I'll sit on the other side to get a view.

This is just absolutely

breathtaking out here

It is [bleep] gorgeous.

Oh, what is this?

What the...

Is this unbelievable?

Oh, can I get a hug?

Oh, my god. This is unreal

Wow.

What?

Oh, my god.

It's one of my ex-girlfriends.

She really thinks I've changed since then.

Oh, this is nice. This is nice.

that's awesome.

You don't know that girl.

I dated her in high
school when I was straight.

No way.

Whoa.

How weird.

Is that the one you, uh...

No.

Well, what boggled my mind

is that it was an ex-girlfriend.

Like, how does that happen?

That's a 1 in 10 billion
chance for Nick, right?

What are the chances
that she would be here?

What's the chance that we'd
see one of your girlfriends?

Exactly. Cheers.

Cheers.

No wonder she moved out here.

While the men are yukking it up

on their reward,

the women are trying to suck it up

and endure their punishment.

I need more hose.

Did you say you need more hose?

Oy vey.

Michelle, you can start
with the waxing on this side.

I'm waxing knobs. Duh.

This is not the day.

Guys, I'm on top.

That's what she said.

For real. I can't [bleep].

I can't [bleep] handle it anymore.

Thank you, sir.

We don't do wine tasting.
We do a wine drinking.

That's what we like to say.

So you guys will be nice and relaxed.

Absolutely.

I'm looking forward to that Pinot Noir.

Oh.

Aww!

Whoo! Awesome.

Whoo!

How are you, guys?

Awesome, Chef. Good to see you.

Yeah! Yes!

[bleep], it's about time, right?

I was not going back out with the girls.

I was starting to feel sorry for you guys.

Chef Ramsay.

Are you kidding me?

From the age of 18 to 35,
there's a very small window.

If you can train within that time...

'cause you go in there,

and you get that knowledge from that chef.

You go to the next, you take, take, take.

It's about that knowledge.

Once you've got that,

no one can take that away from you.

Absolutely, Chef.

Amen, absolutely.

- Amen. Look at you.
- Amen.

I was lucky enough to sit
next to Chef Gordon Ramsay.

He's [bleep] sitting
right, like, right here.

Right... like, "hi."

"hi. How are you?"

"Holy [bleep]. How are you?"

And he's just talking to us.

This is lovely red, isn't it?

Yes, it is. To the blue team

To the blue team.

It's like being a basketball player

and sitting there with Michael Jordan.

- Bye, Chef.
- Take care, guys.

Drive safe now.

Always.

He's so [bleep] cool.

He's so [bleep] cool.

Oh, my god.

I'm a mess right now.

I look like a [bleep] moron right now.

I'm not feeling so good after that loss.

I don't like to fail,

and I don't like to be embarrassed.

T put that on there.

It's not even [bleep] on.

Gah.

This is, like, no way.

Seriously nuts.

And I don't like this [bleep] work [bleep]

That's happening in the
red kitchen right now.

Come on, guys. Let's go.

Now I'm gonna [bleep] drive your ass.

Meh, Meh-Meh-Meh,
Meh-Meh-Meh-Meh-Meh.

Ugh, Meghan is just annoying.

Like, we're already in [bleep].

Meghan, what is that
look on your face about?

And she isn't helping.

What happened?

Are you kidding me?

This is [bleep] easy as [bleep], correct?

Meghan, stop it.

No. It's annoying. It's stupid.

I can't do this anymore, guys.

I don't know how it's gonna work.

I'm about to, like,
[bleep] nominate myself,

So I can go the [bleep] home,
so I can stop being embarrassed.

I'm [bleep] sick of this [bleep].

Good-bye.

After enduring a tough

challenge loss to the men...

I look like a [bleep] moron right now.

A truly "fowl" punishment...

T put that on there.
It's not even [bleep] on.

Gah.

and mounting frustration

With her team...

Come on, guys, let's go.

Meghan has reached

her breaking point

I'm about to, like [bleep] nominate myself,

So I can go the [bleep] home,
so I can stop being embarrassed.

I'm [bleep] sick of this [bleep].

Good-bye.

Guys, let's go.

So done.

I am not a quitter, but at the same time,

I cannot handle if we lose another serve,

'cause I'm gonna, like, go
through the [bleep] roof.

knock this [bleep] out,

'cause I don't want to be here all day.

it's a new day

in Hell's Kitchen.

We need to get more energy going right now,

'cause I'm not feeling it.

Both teams are back

in the kitchen prepping for
tonight's dinner service.

Meghan, two seconds, please, with me.

Sensing Meghan's frustration

with her teammates, Chef Ramsay
pulls her aside

to offer some valuable advice.

So here's the thing.

You know a lot about food

and I've seen the way you cook.

I've seen the way you handle pressure.

You've got a lot more to
give, and I think sometimes

You tolerate a little bit too much.

You're also a prime candidate in there

to start emerging as a leader.

- All right, yes, Chef.
- Okay?

When Chef pulled me aside,

that solidified what I
thought that I should be doing,

so that made me feel
confident in taking over.

Guys, let's stop what we're doing

and actually, like, do this [bleep].

So I'm gonna try to bring
everybody together today.

- Marino.
- Yes, Chef.

Open Hell's Kitchen, please. Let's go.

Yes, Chef.

As usual,

the restaurant is fully booked with guests

excited to dine in Hell's Kitchen.

And the men, coming off a
dinner win and a challenge win...

Let's go.

are confident they can

successfully complete dinner service.

My boys are ready.

My boys are feeling good.

Tonight in addition to

The regular menu...

The lobster risotto.

Chef Ramsay has added

a lollipop chicken wing special...

So you just make sure

that you glaze them nicely.

which will be served tableside

By T for the red team and
Bret for the blue team.

The tricky part for you

is to cook and to talk to the guests

while you are doing.

Okay, here we go.

Blue team, first ticket of the night.

4 covers, table 12,

1 special app tableside,
2 scallops, 1 risotto.

Yes, Chef.

Let's go, guys. Risotto on. Let's go.

To be a leader, you have to have respect.

The respect is earned.

And that's what I'm trying to do.

2 risotto walking in 1 minute.

I need a minute and a half.

Okay, roger, copy,

minute and a half on the scallops.

The scallops are not

[bleep] cooking.

I'm trying to put risotto out,

but scallops was just not going anywhere.

How long out on the scallops?

I already told you, 1 minute.

Okay, ready to walk risotto?

If I hear him say "risotto" one more time,

I'm gonna cut my own [bleep] off.

Come on, Nick.

I need to plate the scallops.

Walking. Yes, Chef.

The scallops, Chef.

I supposed they're overcooked.

[bleep] hell.

They're rubber.

Hey.

Hey, hey, hey, hey.

All of you, come here.

Just touch them, how overcooked they are.

We're waiting for them,
yet they're overcooked.

I don't get that.

Yes, Chef.

Come on, guys. [bleep] hell.

Guys, let's go.

Bring it back. It's okay.

While Nick starts over

on the men's first order
of appetizers, the women...

Ready, guys. Let's go.

are anxious to get started

on theirs.

An order, 4 covers, table 33, ladies.

Yes, Chef.

One special app tableside,

Two risotto, one cavatelli.

Yes, Chef.

Let's go.

I'll do cavatelli.

I think everyone knows that we have to

pull this off tonight.

So everyone is focused,

and we're gonna show
Chef that we can do this.

Walking.

All of you...

All of you, quick.

I want you to readjust your taste palettes.

Taste that. Hurry up.

The first table of the night.

What does that need?

Seasoning, Chef.

More seasoning,

and the rice is crunchy.

Sorry, Chef.

Christine, come on.

I'm coming, Chef. Sorry, Chef.

Ugh, it's so...

It's the little thing that matter.

Christine, get it together.

Sorry, I honestly thought
one was seasoned properly.

I apologize.

A little more salt.

Just a little bit. Re-season and go.

With the women off

To a bland start, back
in the blue kitchen...

The pans aren't [bleep] hot enough.

Where are the [bleep]
scallops? Come on, guys.

Nick is in a bit of a panic

struggling to get a proper sear
on the first order of scallops.

2 minutes on 2 scallops.

While in the dining room,

Bret is doing his best to
distract the hungry guests.

Enjoying yourselves so far?

It's gonna be better now

When you get your
appetizers and your entrees.

I was about to say, I'm ready for it.

Absolutely.

There was absolutely
drop-dead gorgeous women

in the dining room.

You know, if I could please them,

you know, it's a beautiful thing.

It's, like, a little bit
sweet, a little bit smoky,

A little bit spice to it.

I always say there's not
enough meat on sticks.

Meat on a stick.

Yeah.

I'll try and deliver some sexy food

to these sexy ladies

with my sexy 6'5" Italian Jew ass.

But I can only flirt
with these ladies so much

before they start getting anxious

for the rest of their food.

The other wraps will be
about a minute behind it.

Where the [bleep] are my scallops?

How long to next table apps?

Right here.

New scallops, Chef.

[bleep].

All right, stop.

Overcooked, because the [bleep] pan

is not hot enough.

It has to be screaming hot...

Yes, Chef. 30 seconds each side.

[bleep].

It's half an hour

into dinner service, and Nick's scallops...

All right, stop.

have disappointed Chef Ramsay

a second time.

Overcooked, 'cause the
[bleep] pan is not hot enough.

It has to be screaming hot.

Yes, Chef.

[bleep].

Come on. Let's go, guys.

2 minutes

Recover, recover, recover.

Pre-fire scallops going down.

Every single thing you put up

is gonna be tested, so
now you need to just learn

to just clear my head and stop freaking out

about things and just do it.

With Nick determined

to turn things around for his team...

Right now, they're cooked properly.

both kitchens are sending

Appetizers out to grateful diners.

Yeah, it's good.

Behind. Walking risotto.

All right, guys, good push.

Let's go, guys.

With nearly all

of their appetizers delivered,
the blue team is now ready...

On order, 2 covers table
21, 2 covers table 23,

2 salmon, 2 wellington.

Yes, Chef.

to get started on entrees.

Let's go.

You need me to flip these or no?

What do you need from me? Talk to me.

Chef expects cooks to step up,

so i'm gonna take the lead.

I know how to cook, so
why not take the chance

and try to be the leader on the station?

Can I take two salmon?

Yes, Chef. Are they done?

This salmon... are not crispy, dude.

Two salmons walking.

Slicing wellies.

Come on.

Hey, hey, all... hey, stop.

Look at that salmon.

Come here, all of you.

Guys... Oh, come on, guys.

Do you call this redemption?

No, Chef.

That salmon was so raw,

it was almost still swimming.

It's raw.

Get it together.

Yes, Chef.

Brandon,

You know a lot about food,

but you actually can't produce
the food that you know about.

Okay, so I need to start

new salmon, yeah?

Yes, we have to redo it.

While Brendan starts over

on the salmon...

All right, guys, apps right now are out.

over in the red kitchen...

That pan is [bleep] cold.

Meghan's patience with Sarah

is wearing thin.

- Yeah, that's cold.
- I cut it down.

You see,

the thing about Meghan,

she doesn't know how to talk to people.

Like, "do this, do that."

Meghan has a big, harsh whip.

Okay, well, put it over there,

'cause that's where the [bleep] heat is.

That looks like [bleep].

Watch the [bleep] salt.

I'm not mean.

I'm not a bully.

I'm not a [bleep] outside of service.

Salmon is right there, right
in [bleep] front of you.

I can be a complete bitch during service,

because I want to succeed.

And you need to change your spoon water.

- It looks like [bleep].
- Okay.

With Meghan whipping Sarah

into shape in the red kitchen,
back in the blue kitchen...

Good salmon.

Brendan has finally delivered

some properly cooked salmon to the pass.

Let's go, guys.

and now Chef Ramsay

is looking for Josh on
meat to coordinate with Nick

and Brendan on...

Two halibut, two wellington.

Yes, Chef.

Pulling out wellingtons.

I'm restarting the halibut.
I think they're a little over.

You're restarting the halibut?

- I think they're a little over.
- So how long?

Like, 6 minutes.

- [bleep].
- Give me a...

I'm trying to process
every order in my mind,

but then when the fish slows me down,

I have to wait.

Now I look like the [bleep].

Slicing wellies, yes?

Do not slice yet.

Son of a bitch.

Okay, I can go.

I can go halibut and two wellington.

Slicing wellington.

Okay.

Two wellingtons walking.

Is that gonna pass?

Two wellingtons walking.

Walking.

Under.

Oh, [bleep] no.

Stop. All of you, come here.

I swear we're panicking.

What's wrong with that wellington?

It's undercooked, Chef.

So you can see it with your eyes.

- Why bring it up?
- I shouldn't have.

It was my fault.

[bleep] hell.

The fish threw Josh off.

I give total blame to the fish station.

[bleep] hell.

Come on, guys, pick it up.

Get me another one.

You have four more right there.

Put that one back together back in the oven

For the next pickup.

While Josh tries to get in synch

With the fish station,
back in the red kitchen...

All right, guys, now we're working

On two salmon, two wellington.

Yes, ma'am.

Meghan is making sure

everyone is in synch with her.

Alison,

I have everything ready,

So when you need to go, you let me know,

and I will put everything
up, and then you will slice.

All right, guys.

Meghan is an executive chef,

and she has an executive chef personality.

So it's kind of, like, she's the boss,

and, like, we're her minions.

Hey, do we have more fish under here?

Here, I'll get it for you.

Behind. Which one do you need?

Just fill it back up.

Where are we keeping the fish, just out?

Open your eyes, yeah.

Meghan snapped at us

a few times,

because she was in the weeds

trying to talk Sarah through everything.

But you still don't have to
be you know, bitchy like that.

She'll probably say sorry
later, I guess... I hope.

We'll see.

All right, so two
wellington up to the pass.

You ready to go?

Walking to the pass, Chef.

Right behind.

Perfectly cooked.

Hey, blue team,

Perfectly cooked meat,
perfectly cooked fish.

Let's go, guys. Pick it up.

With the meat and fish stations

coordinating perfectly
in the red kitchen...

So now away,

Two halibut, two lamb.

Yes, Chef.

Chef Ramsay is looking for

that same success from the men.

We're gonna go two more
halibut in that pan.

No, they're right here; you
only laid four all day, right?

You have two there already done.

Okay.

Brendan's just cooking fish.

It's a [bleep] free-for-all of fish,

Fish everywhere,

and they're all cooked improperly.

Hey, can you have two
halibut, and how long?

Can you just give me something,
Brendan, just something?

Guys, I need [bleep] help here.

He's falling apart. He's falling apart.

No, you've got to help
him. He's your partner.

I am trying to. Talk to him.

- I am.
- You have to talk to him.

- This is a team effort.
- I am. Stop.

I'm walking there

with two halibut.

Walking lamb. Behind.

[bleep] hell.

Hey, hey, hey. Oh, my god.

[bleep]. Hey, all of you, come here.

I'm gonna go [bleep] crazy.

Raw, raw, raw.

Brendan cannot get it

in the middle.

Either it was overcooked or it was raw.

Stop somewhere in the [bleep] middle,

and you will be right.

What is this?

You and you, [bleep] off.

Get out!

It's an hour and a half

into dinner service.

All right, all of you, come here.

I'm gonna go crazy.

Raw, raw, raw.

and Nick and Brendan have failed

on the fish station...

You and you, [bleep] off.

Get out!

For the last time.

Milly, Bret, get on fish.

Come on, Bret.

You've got two lamb,

Two halibut that need to go.

Adam, check that.

Get the lamb cooked. Let's get it done.

Where's the [bleep] lamb.

Slicing lamb now.

I need a sizzle platter.

Hey, you.

Hey, you.

Come here, you.

Bring that over.

1/3 of them are cooked,
and the center bits are raw.

When you sliced it, and it's not right,

What did you do?

- I panicked.
- You stopped what?

- I stopped thinking.
- You stopped slicing.

- Yes, Chef.
- But now you slice them all?

Get out.

Get out. Randy, on meat, please.

Yes, Chef.

With only four chefs left

in the blue kitchen...

Let's do it. Come on.
Finish [bleep] strong.

Who cares these guys got kicked out?

Chef Ramsay turns his attention

to the women.

Last ticket for a salmon, once chicken yes?

- Yes, Chef.
- Let's go.

Who are down to

their final table.

Salmon, chicken, guys.

Yes, Chef.

Walking chicken.

Right behind you.

I have your salmon.

That salmon is perfectly cooked

and the chicken.

Very nice.

33 desserts, guys.

The board is clear.

Board is clear.

Did we just do that?

Did we just complete dinner service?

Thank [bleep] god.

Finishing service is like good sex.

We definitely [bleep] needed it.

I needed it.

Good job, ladies.

While the red kitchen

puts the finishing
touches on their service,

in the blue kitchen...

Let's go, guys. Let's own this.
Let's own this. We got this.

Two halibut, two lamb, yes?

Yes, Chef.

Randy has moved on

to the vacant meat
station to try and deliver

Their final entrees.

Lamb, please, Randy.

Okay, walking two lamb, Chef.

Thank you.

This sizzle plate is real hot.

This is hot, Chef.

Lamb's perfectly cooked. Good job.

Thank you, Chef.

Uncle Randy.

The lamb comes out perfect.

You've got to [bleep] love the guy.

I try.

You know that.

Attaboy, Randy

He's doing well.

Thank you.

Oh, wow.

Men, lay down, please.

Yes, Chef.

Tonight...

was supposed to be redemption.

But there was only one kitchen

that held it together.

Congratulations, red team.

Great job.

Blue team...

come out with two nominees for elimination.

And [bleep] off, will ya?

We sucked.

We deserved to lose to the red team.

I wish the people that
thought that they were great

would stop thinking that [bleep],

'cause y'all can't cook to save y'all life.

Which station absolutely bombed?

Fish?

Me?

Look, Brendan was

a [bleep] disaster today, man.

But, Nick,

when Brendan [bleep] the bed,

you should have just... You
should have pushed him away.

But here's the thing, is,
that we were supposed to work

as a unit.

Nick, he could have helped me.

Listen, I know I made mistakes,

but I feel like Nick just
let me go down in flames.

Like, I was [bleep] drowning,

and no one threw me a life preserver.

We work as a team.

Josh, if I don't know what
we're supposed to be cooking,

because you're frazzled,
and everyone's screaming,

I'm like a [bleep] dumbass standing there

looking like an idiot.

I looked like an idiot tonight.

The timing from the fish

[bleep] me up completely.

I had to take out meat.

I had to put back meat.

But when Chef Ramsay

started yelling at the fish station,

I never heard Nick say, like,

"it was me," one of those times, was it?

Because it wasn't me.

Yeah.

Brendan, I've been seeing cats
like you all my [bleep] life

Make more money than me,

know more than me,

and can't get on the line and [bleep] burn.

You soft.

All right, all right...

Read a book about getting

on the line, dog.

You come in, you show
all these little [bleep],

and then i'm standing there
putting all that [bleep]

the whole [bleep] day.

Yo, my dog, please look at me.

[bleep] out of here, man.

You be scared as [bleep] on that line, dog.

And then every time I say something to you,

You second-guessed me every [bleep] time

I say something to you.

What the [bleep], man?

You can't burn.

Milly, Milly...

You be scared as [bleep]

on that line, dog.

and then every time I say something to you,

you second-guessed me.

And you can't even burn [bleep]?

You trippin'.

All right, everything's cool.

How you lead the brigade.

How you get to walking
in the [bleep] kitchen

and say you an executive chef,

and then I walk in there
and burn you the [bleep] down

on your line,

and you making more than me?

Get on that line when you get home.

Get around a bunch of Mexicans

that don't make no [bleep] money,

and it will burn you down.

You got me twisted, dog.

Look, Milly's misdirecting

years of anger about something in his life

that I don't think is my fault.

Playtime over, dog.

No more Mr. Nice Guy [bleep].

Adam...

Yes, Chef.

Blue team's first nominee and why?

Chef, our first nominee is Brendan.

He just had an absolute
collapse today at his station.

Second nominee and why?

Um...

Our second nominee is Nick, Chef.

He was at the same
station, the fish station,

and it was just an epic
collapse with two people,

and they just... there
was no coming back from it.

It was a loss from the get-go.

Brendan, Nick, step forward, please.

What in the [bleep] happened there tonight

on the fish station?

Brendan decided he wanted
to take lead on the station,

and I was gonna support, and...

once Brendan started
collapsing, he shut down.

And then it was my time to step up

and kick him off the station,

and I didn't.

Brendan, from your perspective.

I panicked.

I couldn't recover.

But at this point, I mean,
everyone just let me sink.

Like, I had Nick next to me on my left.

I had Adam next to me on my right.

And I feel like

The guys on the other side of the line just

Just watched me flail.

This is really difficult.

The person leaving Hell's Kitchen is...

Brendan.

Give me your jacket.

If there's one solid piece of advice

I need to give you,

It's get back on the line.

You're clearly not ready
to be my next head chef.

Thank you.

Thanks for the opportunity. Good night.

Good night, Chef. Thank you.

I think Milly thinks
I'm someone that I'm not.

I wasn't born with a
silver spoon in my mouth.

Well, I'm definitely
not the worst cook here.

There's kids in there that
should be washing dishes

in my restaurant.

Chef Ramsay definitely
made the wrong call tonight.

His loss.

Desire, hunger.

My expectations have been raised.

And so should yours.

Now, get out of there.

See you later, Brendan.

And learn how to cook.

Now we got rid of all the weak links.

Let's go, blue team.

We have no excuses no more.

I know I have to find my voice,

And I know I have it in me.

I will not give up.

I am going to get this.

And the competition

is heating up.

I know I have to dig deep.

Now is the time where I
have to unleash the beast.

Ready or not, here I come.

Brendan considers himself

a well-read chef.

Unfortunately, it's only
his books that have a spine.

Next time on Hell's Kitchen...

Oh, my god.

Will one chef's garnish

actually be sabotaged by a teammate?

I've got, like, liquid mash now.

Can Chef Ramsay uncover the culprit?

Who put the cream in the mashed potatoes?

Who put the cream in the mash?

Who put the cream in the mash?

Or will he have to resort

to extreme measures?

Who made the mash?

I don't know.

- You don't know?
- I don't know.

I need to know who put the cream in there.

And when Chef Ramsay...

- Josh.
- Yes, Chef.

singles out a chef...

What in the [bleep] happened?

and puts him on notice...

Get a grip.

Will the pressure...

You got this.

You can do this. Come on.

Josh is a monster.

I'm worried about him. Like, seriously.

Josh is losing it.

Push him to the edge?

or will it send him off
the deep end for good?

Ahh!

Oh, damn.

No, no. Just stop.

Find out next time

on a shocking episode...

No, no, no, no, no.

Oh, my God.

of Hell's Kitchen.

- Synced and corrected by ChrisKe -
- www.MY-SUBS.com -