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These are the user uploaded subtitles that are being translated: 1 00:00:22,433 --> 00:00:26,100 JINNY'S KITCHEN 2 00:00:31,734 --> 00:00:32,734 - Hello. - Hello. 3 00:00:33,166 --> 00:00:35,467 - I'm Woo Shik. - Long time no see. 4 00:00:35,467 --> 00:00:36,633 Hello. 5 00:00:36,633 --> 00:00:38,000 Hi. 6 00:00:38,000 --> 00:00:40,500 I hear you're busier than ever these days. 7 00:00:40,500 --> 00:00:42,400 No, I'm not that busy. 8 00:00:42,400 --> 00:00:43,767 If you're too busy, 9 00:00:43,767 --> 00:00:45,934 you don't have to join us this time. 10 00:00:46,633 --> 00:00:48,633 You're telling me that now? 11 00:00:48,633 --> 00:00:51,200 You made me come here just to kick me out? 12 00:00:53,100 --> 00:00:55,600 Well, let's talk first. 13 00:00:55,600 --> 00:00:58,200 - Hey, guys. - It's Yu Mi. 14 00:00:59,200 --> 00:01:01,333 - You came together. - Hey, Seo Jun. 15 00:01:03,433 --> 00:01:04,367 Oh! 16 00:01:04,367 --> 00:01:06,033 Choi Woo Shik, the busy man! 17 00:01:06,033 --> 00:01:07,600 No way... 18 00:01:07,600 --> 00:01:10,734 - Why come if you're not joining us? - I wanted to say hi. 19 00:01:10,734 --> 00:01:12,400 Here, have a seat. 20 00:01:13,600 --> 00:01:16,033 - You're trying too hard. - Sit, please. 21 00:01:17,467 --> 00:01:18,934 Thought we meet in restaurant. 22 00:01:18,934 --> 00:01:22,266 I thought we could do something different from Youn's Kitchen. 23 00:01:22,266 --> 00:01:24,967 Like a franchise, as a spin-off. 24 00:01:24,967 --> 00:01:28,667 So that's basically the idea. 25 00:01:28,667 --> 00:01:31,433 The place we're going is 26 00:01:32,266 --> 00:01:33,367 in Mexico. 27 00:01:33,367 --> 00:01:35,433 It's a city called "Bacalar". 28 00:01:35,433 --> 00:01:37,233 - Bacalar? - Bacalar? 29 00:01:38,367 --> 00:01:39,967 - Bac... what? - Ever heard of it? 30 00:01:39,967 --> 00:01:42,633 We're going to a small village there 31 00:01:42,633 --> 00:01:44,900 and open a store. 32 00:02:55,200 --> 00:02:58,100 So we're opening a bed and breakfast? 33 00:02:58,100 --> 00:03:00,433 We're opening a restaurant here. 34 00:03:00,433 --> 00:03:01,967 Just a restaurant? 35 00:03:01,967 --> 00:03:03,834 Of course. 36 00:03:03,834 --> 00:03:06,667 - We can't run an accommodation. - An accommodation? 37 00:03:06,667 --> 00:03:08,800 Well, that's how I started, so... 38 00:03:08,800 --> 00:03:11,333 Preparing amenities and all... 39 00:03:11,333 --> 00:03:13,600 He used to be a bellhop, so... 40 00:03:14,000 --> 00:03:16,467 - That's how I started. - Right, you're an intern. 41 00:03:16,467 --> 00:03:17,967 I started off different. 42 00:03:17,967 --> 00:03:20,734 He was in a guesthouse so not familiar with restaurant. 43 00:03:20,900 --> 00:03:23,100 He doesn't know how to run a restaurant. 44 00:03:23,100 --> 00:03:26,033 He's right, but I feel somewhat bitter... 45 00:03:27,200 --> 00:03:28,934 We used to all laugh together... 46 00:03:28,934 --> 00:03:31,633 "Boss, did you forget about us?" 47 00:03:31,633 --> 00:03:35,266 We had a good time then, making the tteok stuff together. 48 00:03:35,266 --> 00:03:37,200 That was Youn's Stay. Move on. 49 00:03:39,867 --> 00:03:43,367 He's one dispassionate businessman. 50 00:03:43,367 --> 00:03:45,433 Oh, I forgot to tell you something. 51 00:03:45,433 --> 00:03:46,767 You know, 52 00:03:46,767 --> 00:03:48,667 you can't be vice-president forever. 53 00:03:48,667 --> 00:03:50,266 Mr. President! 54 00:03:51,033 --> 00:03:53,133 - The best Mr. President! - Mr. President! 55 00:03:53,667 --> 00:03:55,333 Goodness. 56 00:03:57,200 --> 00:03:58,633 His dimples are beaming. 57 00:03:58,633 --> 00:04:00,533 I've been waiting for this. 58 00:04:00,533 --> 00:04:03,166 Now, the last thing. 59 00:04:03,166 --> 00:04:05,066 What food are we serving? 60 00:04:05,066 --> 00:04:07,000 Right. 61 00:04:07,000 --> 00:04:08,367 What menu are we selling? 62 00:04:09,166 --> 00:04:10,367 It's Jinny's Snack Bar. 63 00:04:10,367 --> 00:04:12,734 Oh! Snack food! 64 00:04:12,734 --> 00:04:15,066 Snack bar! 65 00:04:15,066 --> 00:04:18,300 You're really going to roll some gimbap, Yu Mi. 66 00:04:20,367 --> 00:04:21,333 What? 67 00:04:21,867 --> 00:04:24,133 - What's so funny? - A snack bar president. 68 00:04:26,166 --> 00:04:27,633 You seem a little upset... 69 00:04:27,633 --> 00:04:30,133 You just threw a wet blanket here. 70 00:04:30,734 --> 00:04:33,700 - You're the boss, though. - Right, you are. 71 00:04:33,700 --> 00:04:38,166 Those menus... It's all too hard. 72 00:04:38,166 --> 00:04:40,533 It's all hard to make. 73 00:04:40,533 --> 00:04:45,266 There are tuna gimbap and so many other kinds. 74 00:04:45,266 --> 00:04:47,667 - Squid gimbap. - Cheese gimbap. 75 00:04:47,667 --> 00:04:50,767 Exactly. The ingredient prep will require lots of work. 76 00:04:50,767 --> 00:04:54,800 It's hard to roll it nice and round. Also... 77 00:04:54,800 --> 00:04:57,033 - The cutting. - The cutting part. 78 00:04:57,033 --> 00:04:58,800 We'll need a really sharp knife. 79 00:04:58,800 --> 00:05:00,333 How do you know all that? 80 00:05:00,967 --> 00:05:04,667 I'm 50 years old, I should know such things. 81 00:05:04,667 --> 00:05:06,900 Using a knife, and cutting, it's all... 82 00:05:07,066 --> 00:05:09,000 - It's a lot of prep. - That's right. 83 00:05:09,300 --> 00:05:13,266 It might be too much work for just us here... 84 00:05:13,266 --> 00:05:16,300 So we need a new staff member. 85 00:05:16,300 --> 00:05:17,767 To tell you the truth, 86 00:05:17,967 --> 00:05:19,166 Seo Jun knows who it is. 87 00:05:19,166 --> 00:05:22,734 I spilled the beans while talking about something else. 88 00:05:22,734 --> 00:05:26,000 Which means Woo Shik probably heard about it too. 89 00:05:26,000 --> 00:05:28,200 Okay. So you hired one? 90 00:05:29,000 --> 00:05:30,500 Why don't you guess who it is. 91 00:05:30,500 --> 00:05:32,333 Our new intern was busy lately 92 00:05:32,333 --> 00:05:35,400 due to a concert everybody in Korea knows about. 93 00:05:35,400 --> 00:05:37,400 That's why he couldn't be here today. 94 00:05:37,400 --> 00:05:38,633 Oh! 95 00:05:38,633 --> 00:05:40,300 You know who I'm talking about? 96 00:05:40,300 --> 00:05:43,166 Isn't it the one held in Busan? 97 00:05:43,166 --> 00:05:45,066 I didn't know you'd be interested. 98 00:05:45,066 --> 00:05:47,900 It's making headlines everywhere. Of course, I know. 99 00:05:47,900 --> 00:05:50,033 It's on the Six O'Clock News too. 100 00:05:50,700 --> 00:05:53,433 They're close with V. 101 00:05:53,433 --> 00:05:54,767 Why do you look so upset? 102 00:05:54,767 --> 00:05:55,734 No, I... 103 00:05:55,734 --> 00:05:57,600 No, I like him. 104 00:06:03,300 --> 00:06:05,467 We didn't sell much juice today. 105 00:06:05,467 --> 00:06:06,967 - Juice? - We sold only two. 106 00:06:06,967 --> 00:06:08,934 But I had four. 107 00:06:09,800 --> 00:06:11,667 What? 108 00:06:11,667 --> 00:06:12,734 You drank our juice? 109 00:06:12,734 --> 00:06:15,066 Yes, I drank a lot of juice. 110 00:06:18,066 --> 00:06:20,834 - I was so thirsty. - Good job. 111 00:06:21,400 --> 00:06:23,000 Welfare is about providing 112 00:06:23,100 --> 00:06:27,133 a good workplace environment. 113 00:06:38,433 --> 00:06:40,934 All right! Let's open the place. 114 00:06:40,934 --> 00:06:42,900 - We're opening. - Okay. 115 00:06:53,000 --> 00:06:55,667 Okay, first one is the spicy stir-fried noodles. 116 00:06:57,033 --> 00:06:59,300 Spicy stir-fried noodles and original ramyeon. 117 00:06:59,300 --> 00:07:00,500 Let's begin. 118 00:07:01,333 --> 00:07:02,567 Good luck! 119 00:07:04,367 --> 00:07:07,734 Let me know if you need anything, Intern Kim right at your service! 120 00:07:08,934 --> 00:07:10,400 Hey! 121 00:07:10,400 --> 00:07:12,867 I'm a dishwasher from Samseong-dong. 122 00:07:18,333 --> 00:07:21,533 You're taking out the trash. Nice. 123 00:07:21,533 --> 00:07:24,467 You're now watching a human juicer. 124 00:07:28,100 --> 00:07:30,233 There's one more thing to do to be promoted. 125 00:07:30,233 --> 00:07:31,133 I'm listening. 126 00:07:31,133 --> 00:07:32,900 It's speed. 127 00:07:32,900 --> 00:07:35,100 They call it comes from experience. 128 00:07:35,100 --> 00:07:38,633 I'll never make so many ramyeons like this in my life ever again. 129 00:07:39,667 --> 00:07:41,600 - Quickly. - Okay. 130 00:07:55,433 --> 00:07:57,900 It's all doable, until we run out of ingredients. 131 00:07:57,900 --> 00:08:00,800 Our teamwork is getting better every day. 132 00:08:01,033 --> 00:08:02,867 Back in my days, we didn't have that. 133 00:08:04,166 --> 00:08:05,133 What? 134 00:08:05,133 --> 00:08:07,100 I only used knives for this before. 135 00:08:08,934 --> 00:08:13,166 Sesame oil, salt, sesame seeds. 136 00:08:18,133 --> 00:08:21,734 Carefully selected cilantro 137 00:08:21,734 --> 00:08:25,200 in fried tofu gimbap. 138 00:08:26,367 --> 00:08:30,066 I'll be a gimbap master. 139 00:08:32,066 --> 00:08:33,066 Oh, no. 140 00:08:34,433 --> 00:08:36,000 It's no biggie. 141 00:08:36,900 --> 00:08:37,934 It's going well. 142 00:08:39,333 --> 00:08:40,767 They all love spicy food. 143 00:08:41,400 --> 00:08:43,900 - We can't always have good days, you know. - Sure. 144 00:08:43,900 --> 00:08:46,934 You're so good at everything. 145 00:08:47,300 --> 00:08:51,100 - It's over 10,000. - Yes, it's over 10,000. 146 00:08:54,500 --> 00:08:57,166 I wonder what's going to happen today. 147 00:08:58,300 --> 00:08:59,767 Today's first order is in. 148 00:09:00,433 --> 00:09:01,533 We got an order. 149 00:09:02,100 --> 00:09:03,200 We got an order. 150 00:09:04,133 --> 00:09:05,133 New order. 151 00:09:05,600 --> 00:09:09,333 Okay, let's go! 152 00:09:12,900 --> 00:09:14,967 You guys have to come and order. 153 00:09:15,266 --> 00:09:17,767 Sorry, I didn't tell you. It's my fault. I'm sorry. 154 00:09:18,467 --> 00:09:20,800 ♪ Macho, macho man ♪ 155 00:09:23,900 --> 00:09:25,967 Tae Hyung, we need the chicken right now. 156 00:09:26,367 --> 00:09:28,000 - It's ready. - Oh, okay. 157 00:09:28,667 --> 00:09:32,500 - Anyone free by any chance? - No. 158 00:09:33,567 --> 00:09:35,066 He's our new owner now. 159 00:09:36,433 --> 00:09:39,633 It's my Korean name. Jinny's Kitchen. 160 00:09:40,800 --> 00:09:42,400 We're only selling ramyeon. 161 00:09:42,500 --> 00:09:44,467 When are we gonna make profit? 162 00:09:44,467 --> 00:09:45,834 Profit matters the most. 163 00:09:48,233 --> 00:09:51,333 We must sell the rice bowls. It's the only way to boost sales. 164 00:09:51,333 --> 00:09:53,100 We should've charged more. 165 00:09:54,033 --> 00:09:55,533 Let's put one more table. 166 00:09:55,533 --> 00:09:58,967 I thought we were saving it for the last day. 167 00:10:02,667 --> 00:10:05,867 There was an announcement from the boss. 168 00:10:06,400 --> 00:10:08,500 Until our sales go over 10,000 pesos today, 169 00:10:09,367 --> 00:10:11,066 we're not closing the restaurant. 170 00:10:12,333 --> 00:10:15,500 It's good food. Good food, okay? 171 00:10:16,033 --> 00:10:17,000 Excuse me. 172 00:10:17,800 --> 00:10:18,800 Hey! 173 00:10:19,100 --> 00:10:21,533 - We're gonna make a table for you, okay? - Yes. 174 00:10:23,767 --> 00:10:25,533 That's not the Seo Jin I know. 175 00:10:26,967 --> 00:10:31,333 - See you tonight? - Thank you. 176 00:10:36,934 --> 00:10:38,500 Do we have job titles too? 177 00:10:38,500 --> 00:10:40,800 Job titles? What was Yu Mi before? 178 00:10:40,800 --> 00:10:44,333 - General manager and chef. - Yes, for Youn's Kitchen. 179 00:10:44,333 --> 00:10:46,934 Seo Jun can be the chef now. 180 00:10:46,934 --> 00:10:49,667 What should Yu Mi do then? 181 00:10:52,233 --> 00:10:54,266 You can be Director Jung. 182 00:10:55,467 --> 00:10:57,867 - You'll be Executive Director Jung. - Oh, yes! 183 00:10:57,867 --> 00:11:00,300 Well, that's a big jump... 184 00:11:00,300 --> 00:11:03,467 That means we don't have mid-level management. 185 00:11:05,567 --> 00:11:07,867 - How much share does she hold? - Enough. 186 00:11:09,000 --> 00:11:11,767 -"How much share does she hold"? - Share? 187 00:11:11,767 --> 00:11:14,233 Otherwise, she wouldn't come to work. 188 00:11:14,233 --> 00:11:17,200 How much authority does she have? 189 00:11:17,867 --> 00:11:19,834 She's responsible for everything now. 190 00:11:19,934 --> 00:11:22,467 If something goes wrong and someone's sentenced... 191 00:11:23,867 --> 00:11:25,533 Seo Jun is the chef now. 192 00:11:25,533 --> 00:11:27,333 The senior manager and the chef. 193 00:11:27,333 --> 00:11:29,367 - The role goes down. - So much pressure. 194 00:11:29,967 --> 00:11:31,533 I only cook by recipes. 195 00:11:31,533 --> 00:11:33,900 This title gives me too much pressure. 196 00:11:34,467 --> 00:11:36,500 Then what's Woo Shik? 197 00:11:36,500 --> 00:11:39,000 He's finally not an intern anymore? 198 00:11:39,000 --> 00:11:40,934 Assistant manager. 199 00:11:40,934 --> 00:11:43,900 He has no restaurant experience, right? 200 00:11:43,900 --> 00:11:46,100 So he's an intern again? 201 00:11:46,100 --> 00:11:48,533 That's true, though. 202 00:11:48,533 --> 00:11:50,767 - Wait, no way. - It is his first time. 203 00:11:50,767 --> 00:11:52,600 There's a new guy coming and-- 204 00:11:52,600 --> 00:11:54,600 Listen. 205 00:11:54,600 --> 00:11:57,433 Unless you go with us, you can't get a promotion. 206 00:11:57,433 --> 00:11:59,100 Are you joining late? 207 00:11:59,100 --> 00:12:02,066 Most likely. So far... 208 00:12:02,367 --> 00:12:04,967 - He has a point then. - He does. 209 00:12:04,967 --> 00:12:07,567 If you can't work full schedule, you're an intern. 210 00:12:07,567 --> 00:12:10,266 So the new guy and I will be the same position? 211 00:12:10,266 --> 00:12:14,533 - No, you'll be under him. - He'll be a senior to you. 212 00:12:15,900 --> 00:12:18,166 Because he'll be joining us from the start. 213 00:12:18,166 --> 00:12:19,467 You're right. 214 00:12:19,467 --> 00:12:22,433 Because he can show up the whole time. 215 00:12:23,100 --> 00:12:25,567 As a restaurant staff, he'll be senior to you. 216 00:12:26,667 --> 00:12:29,667 You guys are heartless, aren't you? 217 00:12:29,667 --> 00:12:32,233 We used to work together through thick and thin-- 218 00:12:32,233 --> 00:12:35,533 You worked in a guesthouse, not a restaurant. 219 00:12:36,300 --> 00:12:39,533 You're excluding him. You do have a point though. 220 00:12:39,533 --> 00:12:40,667 How old is Tae Hyung? 221 00:12:41,800 --> 00:12:43,767 He's younger than me. 222 00:12:43,767 --> 00:12:45,066 He was born in 1995. 223 00:12:45,900 --> 00:12:48,433 - He's very young. - He's five years younger than me. 224 00:12:48,867 --> 00:12:51,567 But now it feels like he's the eldest. 225 00:12:53,000 --> 00:12:55,600 That's why we forget how old he is. 226 00:12:55,600 --> 00:12:58,734 - You all seem the same age. - I've really never thought about 227 00:12:58,734 --> 00:13:00,633 our age difference from the get-go. 228 00:13:00,633 --> 00:13:04,000 Anyway, since he's the youngest and the newest here... 229 00:13:04,000 --> 00:13:06,166 It'll be your first time working with him. 230 00:13:06,166 --> 00:13:08,867 So I think he should meet Seo Jin at least once. 231 00:13:08,867 --> 00:13:11,367 Can we arrange a video call with him now? 232 00:13:11,367 --> 00:13:12,700 Sure. I'll try. 233 00:13:16,867 --> 00:13:18,834 - I can't see anything. Hello? - Hello. 234 00:13:19,166 --> 00:13:21,367 Hello. Are you on your way up here? 235 00:13:21,367 --> 00:13:24,867 Yes, I'm on my way to Seoul now. Hello. 236 00:13:24,867 --> 00:13:26,033 Oh, I see. 237 00:13:26,033 --> 00:13:30,667 I thought you should say hi to them. That's why I called. 238 00:13:30,667 --> 00:13:32,734 All right. I'll say hi. 239 00:13:32,734 --> 00:13:36,433 One second. I'll let you talk to the boss first. 240 00:13:37,600 --> 00:13:39,033 Hello, Boss! 241 00:13:43,166 --> 00:13:45,133 I'm Kim Tae Hyung. 242 00:13:45,133 --> 00:13:46,200 Okay... 243 00:13:46,767 --> 00:13:47,800 What should I say? 244 00:13:50,633 --> 00:13:51,967 He's just an intern. 245 00:13:51,967 --> 00:13:54,266 You were so casual with Woo Shik. 246 00:13:54,266 --> 00:13:57,033 He's an intern too. Why are you careful with him? 247 00:13:57,033 --> 00:13:58,533 Anyway... 248 00:13:58,533 --> 00:13:59,834 Have a safe trip. 249 00:14:00,967 --> 00:14:03,133 - Okay, thanks. - I'll see you soon then. 250 00:14:04,633 --> 00:14:05,667 Okay. 251 00:14:05,667 --> 00:14:07,967 - He looks different. - I'm hanging up. 252 00:14:08,667 --> 00:14:09,667 Okay. 253 00:14:13,233 --> 00:14:14,900 - Oh, hey. - Hello. 254 00:14:15,233 --> 00:14:16,600 This way. 255 00:14:17,467 --> 00:14:20,033 - The others aren't here yet. - Right. They're coming. 256 00:14:20,033 --> 00:14:21,100 Right, have a seat. 257 00:14:23,934 --> 00:14:25,600 - Awkward, right? - Yes. 258 00:14:25,600 --> 00:14:27,300 You've never met Seo Jin, right? 259 00:14:27,300 --> 00:14:29,834 No, never in my life. 260 00:14:29,834 --> 00:14:31,367 But you've met Yu Mi though? 261 00:14:31,367 --> 00:14:34,967 Yes. I think I've met her a couple times. 262 00:14:34,967 --> 00:14:39,734 Then you've met everyone but Seo Jin before. 263 00:14:39,734 --> 00:14:42,066 I'm sure you'll easily fit in. 264 00:14:42,200 --> 00:14:43,667 - Hello. - Yes. Come on in. 265 00:14:45,567 --> 00:14:46,600 You're here. 266 00:14:49,433 --> 00:14:50,767 Why are you all late? 267 00:14:51,000 --> 00:14:53,166 Have a seat. Seo Jin, you can sit here. 268 00:14:53,166 --> 00:14:54,133 Should I sit here? 269 00:14:54,133 --> 00:14:56,533 Did you want to sit here? 270 00:14:58,266 --> 00:15:00,467 I'll go ahead and ask for the grill. 271 00:15:01,467 --> 00:15:07,400 Actually, the hierarchy within the staff is a hot potato right now. 272 00:15:07,400 --> 00:15:11,066 Considering that I will have to teach him a lot... 273 00:15:11,066 --> 00:15:12,600 - Like what? - Teach him what? 274 00:15:12,600 --> 00:15:14,400 About Youn's Kitchen-- 275 00:15:14,400 --> 00:15:16,300 What do you know? You weren't there. 276 00:15:16,300 --> 00:15:19,400 - I still did... - It's different from a guesthouse. 277 00:15:21,000 --> 00:15:22,533 I hope we get along. 278 00:15:24,367 --> 00:15:26,367 Anyway, Tae Hyung will be senior to you. 279 00:15:26,367 --> 00:15:27,700 Not necessarily... 280 00:15:27,700 --> 00:15:30,333 He's joining the team two days earlier than you. 281 00:15:30,333 --> 00:15:33,300 I'll try to fit in within those two days. 282 00:15:33,300 --> 00:15:35,233 I'm sure you can do it. 283 00:15:38,433 --> 00:15:42,500 I took a cooking class recently. 284 00:15:42,500 --> 00:15:45,867 - Really? - And Spanish. 285 00:15:47,033 --> 00:15:48,367 A bit of Spanish... 286 00:15:48,700 --> 00:15:50,133 What did you do? 287 00:15:51,000 --> 00:15:53,000 As the boss said earlier, 288 00:15:53,000 --> 00:15:56,100 don't try too hard. 289 00:15:57,533 --> 00:16:00,100 Our boss doesn't like that. 290 00:16:01,300 --> 00:16:03,033 Do we know who's in charge of what? 291 00:16:03,033 --> 00:16:05,000 She's in charge of gimbap 292 00:16:05,000 --> 00:16:06,867 and Seo Jun's in charge of the rest. 293 00:16:06,867 --> 00:16:08,834 And you'll be serving. 294 00:16:08,834 --> 00:16:10,734 You'll be assisting both of them. 295 00:16:10,734 --> 00:16:15,000 Tae Hyung, you'll be helping us with the prep 296 00:16:15,000 --> 00:16:18,166 and also serve tables outside. 297 00:16:18,166 --> 00:16:21,433 So I'm a regular employee and he's an intern? 298 00:16:23,033 --> 00:16:25,200 That's a very good point, Tae Hyung. 299 00:16:25,200 --> 00:16:27,767 That's what the CEO has to decide. 300 00:16:27,767 --> 00:16:29,934 Let's say we're all there. 301 00:16:29,934 --> 00:16:33,367 What if I get everything in one day? 302 00:16:34,700 --> 00:16:36,000 Like this. 303 00:16:36,000 --> 00:16:36,934 Then I... 304 00:16:36,934 --> 00:16:38,800 Even though nobody taught you? 305 00:16:38,800 --> 00:16:40,266 Yes. 306 00:16:41,066 --> 00:16:43,000 "Señorita." 307 00:16:43,000 --> 00:16:45,000 Sorry, I don't... 308 00:16:54,100 --> 00:16:55,133 It's sorry. 309 00:16:55,133 --> 00:16:56,467 See? That won't happen. 310 00:16:56,467 --> 00:16:59,934 My gosh. That was hilarious. 311 00:17:03,533 --> 00:17:08,533 Then how long will we be working? 312 00:17:09,066 --> 00:17:13,133 - Of course. The working hours. - You can ask him about that. 313 00:17:13,633 --> 00:17:15,367 He'll have all the answers. 314 00:17:15,367 --> 00:17:18,934 If we get super busy from day one, 315 00:17:19,834 --> 00:17:21,133 - do we get days off? - No. 316 00:17:21,133 --> 00:17:24,800 He'll keep the store open for longer then. 317 00:17:24,800 --> 00:17:27,767 He's changed since he became boss. 318 00:17:31,633 --> 00:17:33,867 It's like Dr. Jekyll and Mr. Hyde. 319 00:17:36,567 --> 00:17:38,133 Things are going quite well. 320 00:17:38,133 --> 00:17:41,567 He's suddenly looking happy. 321 00:17:41,567 --> 00:17:43,200 What's going on? 322 00:17:43,200 --> 00:17:44,533 Why aren't we busy? 323 00:17:44,533 --> 00:17:46,567 You said people are crazy for K-food. 324 00:17:47,367 --> 00:17:48,834 Crazy, my foot. 325 00:17:48,834 --> 00:17:50,867 We just got a reservation. 326 00:17:50,867 --> 00:17:53,767 He's not the dude I knew before. He's a boss now. 327 00:17:53,767 --> 00:17:56,033 He's not the same dude I used to know. 328 00:18:01,800 --> 00:18:04,433 Great to see you. 329 00:18:04,433 --> 00:18:08,233 So you need to learn how to make corn dogs, 330 00:18:08,233 --> 00:18:09,900 gimbap, and... 331 00:18:09,900 --> 00:18:11,500 tteokbokki. 332 00:18:11,500 --> 00:18:14,834 They are all highly specialized menus. 333 00:18:16,166 --> 00:18:17,533 Can we change the menu now? 334 00:18:19,567 --> 00:18:21,433 It's the most basic one. 335 00:18:21,433 --> 00:18:23,533 Push it all the way through. 336 00:18:23,533 --> 00:18:25,033 What's next? 337 00:18:25,033 --> 00:18:26,600 - The batter. - That's right. 338 00:18:26,600 --> 00:18:28,300 What's most important here is 339 00:18:28,300 --> 00:18:30,100 to make it as quickly as possible. 340 00:18:30,100 --> 00:18:32,834 - Oh, this is hard. - Tough, right? 341 00:18:32,834 --> 00:18:36,000 This is the perfect consistency. 342 00:18:36,000 --> 00:18:38,166 Which is harder to make? Gimbap? Corndogs? 343 00:18:38,166 --> 00:18:40,500 I think gimbap is ten times harder. 344 00:18:41,800 --> 00:18:44,967 Since you'll be cooking for non-Koreans, 345 00:18:44,967 --> 00:18:46,934 I suggest adding fresh veggies inside. 346 00:18:46,934 --> 00:18:49,567 And serve it with a dipping sauce. 347 00:18:49,567 --> 00:18:50,633 Fried tofu. 348 00:18:51,433 --> 00:18:53,266 Now, it's time to roll it. 349 00:18:53,266 --> 00:18:57,900 The moment you start rolling, you know it's 90 percent done. 350 00:18:59,133 --> 00:19:00,066 Okay. 351 00:19:00,166 --> 00:19:02,734 Oh, no. It fell apart. 352 00:19:02,734 --> 00:19:03,633 What do I do? 353 00:19:03,633 --> 00:19:06,333 - No, no. - You're good. 354 00:19:06,333 --> 00:19:08,934 Once you get flustered, you're doomed. 355 00:19:16,367 --> 00:19:18,700 Lettuce and perilla leaves... 356 00:19:19,467 --> 00:19:22,200 Prep the common ingredients first and... 357 00:19:22,200 --> 00:19:24,033 Being senior or not... 358 00:19:24,033 --> 00:19:26,467 There's no time to discuss that. 359 00:19:28,934 --> 00:19:30,533 Can't you come a little earlier? 360 00:19:32,033 --> 00:19:33,867 300, 400. 361 00:19:41,600 --> 00:19:44,233 Will we ever get to see our rooms? 362 00:20:01,500 --> 00:20:02,500 I got it. 363 00:20:12,266 --> 00:20:14,367 - It's huge. - It'll fit everything. 364 00:20:17,734 --> 00:20:19,300 I can't believe they all fit in. 365 00:20:20,767 --> 00:20:22,367 Hey, help me out. 366 00:20:24,500 --> 00:20:27,133 Why is your bag so heavy? 367 00:20:27,133 --> 00:20:28,934 I brought only one bag. 368 00:20:31,433 --> 00:20:32,967 Thank you. 369 00:20:36,266 --> 00:20:38,166 I hope it's okay for me to sit in the back. 370 00:20:38,500 --> 00:20:40,567 - Where else would you sit? - In the front? 371 00:20:40,567 --> 00:20:43,433 - What? Why would you? - In the front... 372 00:20:43,533 --> 00:20:46,867 - It's a bit cold. - I'll get the navi for you. 373 00:20:47,800 --> 00:20:49,867 - Should I start the car? - Yes, let's go. 374 00:20:51,967 --> 00:20:52,800 This car is big. 375 00:20:57,033 --> 00:20:59,700 Tae Hyung, you can drive with one hand if you want. 376 00:20:59,700 --> 00:21:03,567 You don't have to be so nervous, holding it with both hands. 377 00:21:03,567 --> 00:21:06,100 Let me know if anything bothers you. 378 00:21:06,100 --> 00:21:08,467 Your posture bothers me. 379 00:21:10,633 --> 00:21:13,233 He's a model driver. 380 00:21:13,233 --> 00:21:15,233 He's the perfect model driver. 381 00:21:16,367 --> 00:21:18,133 Wow, so pretty clouds. 382 00:21:19,533 --> 00:21:21,433 Fascinating. 383 00:21:23,667 --> 00:21:26,367 Bacalar. I just saw the name. 384 00:21:27,700 --> 00:21:29,166 We're five minutes away. 385 00:21:29,166 --> 00:21:31,367 Isn't that the lake? I think it is. 386 00:21:31,367 --> 00:21:33,567 - Oh, I see it. - It's the lake. 387 00:21:35,400 --> 00:21:37,233 - Do you see it? - This must be it. 388 00:21:39,266 --> 00:21:41,000 It's got the color of the sea. 389 00:21:41,000 --> 00:21:42,667 It's emerald green. 390 00:22:21,800 --> 00:22:24,800 I feel like we won't sell any gimbap here. 391 00:22:26,233 --> 00:22:28,633 There must be a town in there. 392 00:22:28,633 --> 00:22:30,233 You think? 393 00:22:36,400 --> 00:22:38,033 This place is so secluded. 394 00:22:38,033 --> 00:22:40,834 How can we run a restaurant where there are no people? 395 00:22:40,834 --> 00:22:43,367 I don't see any human beings. 396 00:22:43,367 --> 00:22:45,100 Who's gonna come here to eat? 397 00:22:47,300 --> 00:22:49,266 We can do it like Three Meals a Day. 398 00:22:50,767 --> 00:22:53,967 What kind of... There's no way we can do business here. 399 00:22:59,200 --> 00:23:01,767 Wait, Tae Hyung. 400 00:23:05,900 --> 00:23:08,100 - Just go straight. - Go straight? 401 00:23:08,600 --> 00:23:10,400 Go straight and around. 402 00:23:11,967 --> 00:23:15,166 This neighborhood is cute. 403 00:23:16,767 --> 00:23:19,266 There are quite some people in the restaurants. 404 00:23:19,266 --> 00:23:20,834 In the restaurants? 405 00:23:20,834 --> 00:23:23,066 I guess they're in there to avoid the heat. 406 00:23:31,700 --> 00:23:34,000 I feel like our restaurant will be around here. 407 00:23:34,233 --> 00:23:36,233 - Oh, yea? - This is a one way. 408 00:23:36,900 --> 00:23:39,400 - Oh, construction... - Is it here? 409 00:23:39,934 --> 00:23:41,233 It's too nice! 410 00:23:46,100 --> 00:23:47,433 No, that's a hotel. 411 00:24:02,934 --> 00:24:05,967 "Jinny's Kitchen." 412 00:24:05,967 --> 00:24:08,033 - Let's go. - Let's just go. 413 00:24:08,033 --> 00:24:10,266 - Go, go. It's here. - Wait... 414 00:24:12,800 --> 00:24:16,500 Go, go. It's here. 415 00:24:20,233 --> 00:24:23,800 Did you see Seo Jin's face? 416 00:24:23,800 --> 00:24:27,300 - No, I didn't get to see it. - Not me. 417 00:24:27,300 --> 00:24:29,367 The location is great. 418 00:24:30,266 --> 00:24:32,066 The location is horrible. 419 00:24:32,066 --> 00:24:33,867 It's right next to a hotel. 420 00:24:42,400 --> 00:24:45,400 - I think it's here. - Thank you for driving. 421 00:25:16,066 --> 00:25:17,333 Seriously? 422 00:25:17,333 --> 00:25:19,734 Hey, look! 423 00:25:19,734 --> 00:25:21,800 - Bicycles! - Bicycles! 424 00:25:21,800 --> 00:25:23,867 A swimming pool! 425 00:25:23,867 --> 00:25:25,567 A flamingo! 426 00:25:33,767 --> 00:25:35,300 This is all part of the lake? 427 00:26:06,033 --> 00:26:06,867 Is it salty? 428 00:26:07,600 --> 00:26:08,800 I haven't tasted it yet. 429 00:26:09,900 --> 00:26:11,200 The water isn't that cold. 430 00:26:12,567 --> 00:26:13,533 It's not salty. 431 00:26:17,900 --> 00:26:19,633 All right, let's see. 432 00:26:20,400 --> 00:26:22,767 Let's see... 433 00:26:22,867 --> 00:26:24,233 Is this a cucumber? 434 00:26:30,867 --> 00:26:32,867 Tae Hyung, have you practiced chopping? 435 00:26:32,867 --> 00:26:35,500 - I learned how to do this. - Oh, with the shredder? 436 00:26:35,967 --> 00:26:37,400 How many should I roll now? 437 00:26:37,867 --> 00:26:38,934 Not to many. 438 00:27:25,033 --> 00:27:26,467 But it was 1 to 1. 439 00:27:29,633 --> 00:27:31,533 For the best consistency... 440 00:27:35,900 --> 00:27:37,767 All right. Now just a bit more water... 441 00:27:44,367 --> 00:27:45,767 I think you got it. 442 00:27:47,033 --> 00:27:48,600 Yes, that's it. 443 00:27:48,967 --> 00:27:54,266 It was 1,200g of batter mix and 850g of water. 444 00:27:55,233 --> 00:27:58,667 Man, looks like it's gonna take some time. 445 00:27:58,667 --> 00:28:01,166 This can't be done so quick. 446 00:28:09,767 --> 00:28:12,767 I never thought I'd ever see Tae Hyung cook. 447 00:28:13,834 --> 00:28:16,200 You should cook for your parents too. 448 00:28:16,200 --> 00:28:18,600 "Mom, just sit there. I'll do it for you." 449 00:28:18,600 --> 00:28:20,934 "Just stay there." 450 00:28:27,300 --> 00:28:28,800 Should I try rolling one? 451 00:28:29,100 --> 00:28:31,433 Nicely and smoothly. 452 00:28:32,934 --> 00:28:34,600 Stop trying to read my face. 453 00:28:34,600 --> 00:28:36,433 I didn't. I was just looking. 454 00:28:36,433 --> 00:28:38,367 I was just showing you how to do it. 455 00:28:38,367 --> 00:28:40,066 All right. 456 00:28:40,533 --> 00:28:42,633 Go like this and swiftly with the rice... 457 00:28:45,567 --> 00:28:47,600 You're making me nervous. 458 00:28:47,600 --> 00:28:49,133 Yu Mi, you can do it. 459 00:28:52,066 --> 00:28:53,467 Two pieces of lettuce. 460 00:28:53,467 --> 00:28:56,066 Create a wall with the radish. 461 00:28:56,066 --> 00:28:58,300 And put much more fried tofu than you think. 462 00:28:59,266 --> 00:29:01,266 - It'll be huge. - Isn't that too much? 463 00:29:01,266 --> 00:29:02,233 No, it isn't. 464 00:29:02,233 --> 00:29:04,266 I need to put lots of carrots too. 465 00:29:04,266 --> 00:29:06,967 - It's gonna be too thick. - No, it's not. Just wait. 466 00:29:06,967 --> 00:29:08,367 And this much of cucumbers. 467 00:29:10,700 --> 00:29:12,300 I'll go ahead and roll this one. 468 00:29:12,533 --> 00:29:13,367 Here we go. 469 00:29:16,033 --> 00:29:17,333 I should go at once. 470 00:29:19,700 --> 00:29:21,100 It has to come in like this. 471 00:29:21,967 --> 00:29:23,133 It shouldn't stick out. 472 00:29:40,100 --> 00:29:42,567 I told you. You put everything too much. 473 00:29:43,033 --> 00:29:44,533 I put too much rice. 474 00:29:44,834 --> 00:29:46,367 What's up? 475 00:29:46,367 --> 00:29:48,000 They won't even stick together. 476 00:29:57,266 --> 00:29:59,367 It worked. It's fine. 477 00:30:01,433 --> 00:30:02,266 This won't do. 478 00:30:08,667 --> 00:30:10,266 Oh, no... 479 00:30:11,900 --> 00:30:13,767 Maybe you should add fewer veggies. 480 00:30:13,767 --> 00:30:15,734 No, the amount of veggies was right. 481 00:30:15,734 --> 00:30:17,500 I added too much rice. 482 00:30:20,867 --> 00:30:22,433 You can do it, Yu Mi. Focus. 483 00:30:22,900 --> 00:30:24,033 Have confidence. 484 00:30:24,567 --> 00:30:26,767 - You need confidence. - Okay, thank you. 485 00:30:33,567 --> 00:30:34,433 Lettuce. 486 00:30:34,767 --> 00:30:35,600 Fried tofu. 487 00:30:36,166 --> 00:30:37,000 All right, done. 488 00:30:47,233 --> 00:30:49,233 It worked. Well done. 489 00:30:58,333 --> 00:31:00,700 - The end piece-- - Hey! I did it! 490 00:31:10,533 --> 00:31:12,133 The rice. Season it more, right? 491 00:31:12,133 --> 00:31:13,834 I should add more salt. 492 00:31:13,834 --> 00:31:14,834 - Right? - Yes. 493 00:31:17,400 --> 00:31:19,200 Which gimbap is this? 494 00:31:19,934 --> 00:31:21,300 - The vegan one. - Fried tofu. 495 00:31:21,467 --> 00:31:22,300 Good, huh? 496 00:31:25,533 --> 00:31:27,767 I think it's good because of the veggies. 497 00:31:27,767 --> 00:31:29,367 Yes, I was told to add lots. 498 00:31:30,100 --> 00:31:32,567 So nerve-racking. 499 00:31:41,066 --> 00:31:42,066 Thank you. 500 00:31:48,266 --> 00:31:51,233 It tastes so sweet after all the labor. 501 00:31:54,533 --> 00:31:56,333 This requires technique. 502 00:32:05,367 --> 00:32:08,433 This tastes like some fancy tteokbokki. 503 00:32:10,834 --> 00:32:12,500 It's so good! 504 00:32:30,834 --> 00:32:32,600 Hey, it's going to be a long fight. 505 00:32:35,734 --> 00:32:36,633 I'm so hot. 506 00:32:43,133 --> 00:32:44,033 I think it's done. 507 00:32:57,200 --> 00:32:58,800 He's a natural chef. 508 00:32:59,567 --> 00:33:00,800 Yes. 509 00:33:01,400 --> 00:33:02,400 There's more coming. 510 00:33:09,767 --> 00:33:10,734 You like it? 511 00:33:12,100 --> 00:33:14,066 - It's good, isn't it? - It's really good. 512 00:33:15,233 --> 00:33:17,667 He looks like some chicken restaurant owner now. 513 00:33:26,834 --> 00:33:28,367 That looks crazy. 514 00:33:28,367 --> 00:33:29,800 Let's add some parsley too. 515 00:33:29,800 --> 00:33:31,600 - Parsley? - Yes. 516 00:33:33,467 --> 00:33:34,900 Try the one with potatoes. 517 00:33:36,400 --> 00:33:38,533 That one only has sausage inside. 518 00:33:44,333 --> 00:33:46,000 It even looks nice. 519 00:33:46,900 --> 00:33:48,500 It should be at least 150 pesos. 520 00:33:49,033 --> 00:33:51,533 The potato one is definitely worth 150 pesos. 521 00:33:56,800 --> 00:33:58,367 Yu Mi, you did a great job. 522 00:33:58,367 --> 00:33:59,467 I'm glad you like it. 523 00:34:00,066 --> 00:34:01,834 What's in the gimbap sauce? 524 00:34:02,333 --> 00:34:04,734 It's 70 percent mayo and 30 percent ssamjang. 525 00:34:04,734 --> 00:34:06,633 - Make it 50-50. - 50-50? 526 00:34:07,367 --> 00:34:09,000 I don't really like mayonnaise. 527 00:34:09,433 --> 00:34:11,800 You can't push your personal preference. 528 00:34:27,467 --> 00:34:29,266 - This is exciting. - Yes. 529 00:34:29,767 --> 00:34:31,233 - Let's go. - Okay. 530 00:34:40,867 --> 00:34:42,633 - Open the door, please. - Okay. 531 00:34:51,433 --> 00:34:52,400 I think we're here. 532 00:34:56,834 --> 00:34:57,967 It's huge. 533 00:35:22,467 --> 00:35:25,266 One is good. A big... 534 00:35:26,934 --> 00:35:27,834 Hi. Hola. 535 00:35:28,367 --> 00:35:29,300 Hola, hi. 536 00:35:33,133 --> 00:35:34,600 - We can buy stuff here. - Okay. 537 00:35:34,600 --> 00:35:36,767 - Yu Mi, carrots. - Pick some yourself. 538 00:35:38,166 --> 00:35:40,133 - Go ahead. - Since I'll be chopping them? 539 00:35:40,133 --> 00:35:42,533 How many should we buy? 20? 540 00:35:43,300 --> 00:35:44,934 In case we'll be busy tomorrow. 541 00:35:44,934 --> 00:35:46,333 We have to be optimistic. 542 00:35:47,367 --> 00:35:48,967 - Are these good ones? - You think? 543 00:35:51,600 --> 00:35:54,333 - We should buy as many limes as possible. - Sure. 544 00:35:55,633 --> 00:35:58,066 Yu Mi, I think cilantro and lettuce are here. 545 00:35:58,567 --> 00:36:00,867 - Which one is lettuce? - Lettuce is... 546 00:36:00,867 --> 00:36:01,900 Is it this one? 547 00:36:02,233 --> 00:36:04,000 This is lettuce. 548 00:36:07,133 --> 00:36:08,367 Is this spinach? 549 00:36:09,767 --> 00:36:11,300 Should we put it in our stew? 550 00:36:11,300 --> 00:36:12,834 By the way, the cilantro... 551 00:36:13,400 --> 00:36:15,367 - It's the only option. - That's too much. 552 00:36:16,133 --> 00:36:17,333 Are there smaller bulks? 553 00:36:18,633 --> 00:36:20,633 Cilantro... Let's go check out that place. 554 00:36:21,033 --> 00:36:21,900 Or there? 555 00:36:21,900 --> 00:36:23,500 - What do you say? - There. 556 00:36:23,500 --> 00:36:24,567 It looks so fresh. 557 00:36:24,567 --> 00:36:26,533 - Hola. - Hola. 558 00:36:26,533 --> 00:36:29,266 Cilantro, please. 559 00:36:29,266 --> 00:36:30,800 Please, cilantro. 560 00:36:33,900 --> 00:36:35,633 Enough, right? 561 00:36:35,633 --> 00:36:38,066 - Gracias. - Gracias. 562 00:36:38,934 --> 00:36:41,467 - We got everything, right? - Yes. 563 00:36:49,066 --> 00:36:51,133 - I see something yellow. - You do? 564 00:36:51,133 --> 00:36:52,033 Oh, my! 565 00:36:53,133 --> 00:36:56,066 - Jinny's Kitchen! - Jinny's Kitchen! 566 00:36:56,900 --> 00:36:59,166 Jinny's Kitchen! 567 00:37:03,100 --> 00:37:04,266 Let's get out! 568 00:37:05,166 --> 00:37:07,066 Don't forget this bag here. 569 00:37:13,233 --> 00:37:15,433 By the way, I don't see any passersby. 570 00:37:15,433 --> 00:37:17,333 Exactly. 571 00:37:21,834 --> 00:37:23,200 Oh, it's here. 572 00:38:18,300 --> 00:38:20,133 There are more seats than I imagined. 573 00:38:20,900 --> 00:38:23,800 One, two, three, four, five, six, seven. 574 00:38:24,233 --> 00:38:25,367 There are seven tables. 575 00:38:37,867 --> 00:38:38,700 Dang... 576 00:38:48,633 --> 00:38:50,767 A lot of effort was put into the interior. 577 00:38:50,767 --> 00:38:51,867 The food comes here? 578 00:38:51,867 --> 00:38:53,934 - Right. - It's so high. 579 00:38:54,533 --> 00:38:56,967 Wait. We should check the kitchen too. 580 00:38:57,333 --> 00:39:00,734 - This must be where you work. - I didn't expect this. 581 00:39:00,734 --> 00:39:02,500 What if the customers talk to me? 582 00:39:02,500 --> 00:39:04,867 - I think they definitely will. - I'm scared. 583 00:39:05,433 --> 00:39:06,700 This is bad. 584 00:39:06,700 --> 00:39:09,467 I'm not good at handling the pressure of being watched. 585 00:39:16,834 --> 00:39:18,400 We should check the kitchen. 586 00:39:18,400 --> 00:39:20,133 Let's take a look at the kitchen. 587 00:39:29,266 --> 00:39:30,433 Oh, my gosh! 588 00:39:31,066 --> 00:39:33,567 - Very nice. - Seo Jun. 589 00:39:33,567 --> 00:39:37,200 - This is my territory. - It's so nice! Amazing. 590 00:39:37,567 --> 00:39:39,233 This whole place is for you? 591 00:39:39,233 --> 00:39:41,600 - Our kitchen is so big. - This is awesome. 592 00:39:41,600 --> 00:39:43,700 - Very nice. - You do all you want. 593 00:39:44,367 --> 00:39:45,800 - This is amazing. - Wait... 594 00:39:46,300 --> 00:39:49,767 - I have to go around like this. - Amazing. 595 00:39:50,233 --> 00:39:51,400 This is a huge kitchen. 596 00:39:52,834 --> 00:39:55,433 - Where's the sink for washing dishes? - Over there. 597 00:40:10,166 --> 00:40:11,333 It's five o'clock now. 598 00:40:11,734 --> 00:40:12,734 When we'll be ready? 599 00:40:13,567 --> 00:40:16,133 I think two hours will be enough for the prep. 600 00:40:16,367 --> 00:40:17,633 When we open at 7-- 601 00:40:17,633 --> 00:40:20,867 I don't want you to think that we open at seven. 602 00:40:20,867 --> 00:40:23,967 I want us to be ready to open by 6:30 AM. 603 00:40:27,433 --> 00:40:30,633 I'm just saying, that way, we can get things done quickly. 604 00:40:31,400 --> 00:40:33,900 If you think we open at seven, you'll take it slow. 605 00:40:34,467 --> 00:40:36,600 We've never taken anything slow. 606 00:40:36,967 --> 00:40:39,567 He's pushing us too hard. 607 00:40:39,567 --> 00:40:42,700 He's not the dude I knew before. He's a boss now. 608 00:40:42,700 --> 00:40:45,533 He's not the same dude I used to know. 609 00:40:45,533 --> 00:40:47,867 I've never heard him talk like that. 610 00:40:48,633 --> 00:40:50,767 I just want to see how much time we'll need. 611 00:40:51,400 --> 00:40:54,100 I just don't want us to hurry too much in the morning. 612 00:40:54,100 --> 00:40:56,533 - It's better for you all, too. - Right. 613 00:40:56,533 --> 00:40:57,967 Yes, I get your intentions. 614 00:40:59,266 --> 00:41:01,333 - Shall we begin now? - Yes. 615 00:41:01,700 --> 00:41:04,266 - Let's do this. 616 00:41:04,266 --> 00:41:06,066 - Let's go. - Let's go. 617 00:41:08,000 --> 00:41:09,800 I'm gonna stick it here. 618 00:41:10,600 --> 00:41:13,000 It's an old habit from being a part-timer. 619 00:41:21,900 --> 00:41:23,467 I wish we get lots of customers. 620 00:41:24,367 --> 00:41:27,800 I guess that's how the human mind works. 621 00:41:27,800 --> 00:41:29,433 Don't want to waste our effort. 622 00:41:32,133 --> 00:41:34,133 - The intern is over there. - Sorry? 623 00:41:34,133 --> 00:41:36,734 - He's cutting the veggies. - Can't see him from here. 624 00:41:54,600 --> 00:41:56,834 - Does it tickle? - It does. 625 00:41:56,834 --> 00:41:58,367 It opens tomorrow? 626 00:41:59,467 --> 00:42:00,734 - You open tomorrow? - Yes. 627 00:42:01,000 --> 00:42:02,100 It opens tomorrow. 628 00:42:05,533 --> 00:42:08,800 - We open tomorrow, yes. - What is it going to be? Is it like Udon? 629 00:42:08,800 --> 00:42:11,133 - Go tell them. - What kind of food... 630 00:42:11,900 --> 00:42:14,233 - Tteok-bok-ki? - Hello. 631 00:42:14,533 --> 00:42:15,734 It's Korean food? 632 00:42:15,967 --> 00:42:17,367 - It's Korean food. - Good. 633 00:42:17,367 --> 00:42:19,600 Do you have a menu? Not yet? 634 00:42:19,600 --> 00:42:21,233 Menu? Not yet. 635 00:42:21,233 --> 00:42:23,100 Tomorrow you open when, what time? 636 00:42:23,100 --> 00:42:25,133 At 12 PM. Yes. 637 00:42:27,867 --> 00:42:29,433 Are you the chef? 638 00:42:29,533 --> 00:42:30,633 No, I'm not the chef. 639 00:42:30,633 --> 00:42:31,734 I'm the owner. 640 00:42:31,734 --> 00:42:35,633 - The chef is in the kitchen. - Okay. We'll come tomorrow. 641 00:42:35,633 --> 00:42:37,900 - All right. See you tomorrow. - Thank you. 642 00:42:42,300 --> 00:42:44,233 - Are they coming tomorrow? - Yes. 643 00:42:45,400 --> 00:42:48,333 - They asked if I'm the chef. - What did you say? 644 00:42:48,333 --> 00:42:50,333 I said I'm the owner. 645 00:42:51,400 --> 00:42:53,100 I said the chef is in the kitchen. 646 00:43:06,467 --> 00:43:09,133 I seriously think I might die from making the batter. 647 00:43:14,633 --> 00:43:15,633 Done. 648 00:43:17,300 --> 00:43:19,233 Things are going smoothly. 649 00:43:20,367 --> 00:43:23,266 Our only crisis will be not having customers. 650 00:43:31,934 --> 00:43:33,433 And now we have a crisis. 651 00:43:33,967 --> 00:43:35,467 Spoiled just the sugar. 652 00:43:39,100 --> 00:43:40,166 - Yu Mi. - Yes? 653 00:43:42,100 --> 00:43:43,233 Nice. 654 00:43:49,333 --> 00:43:51,233 Right, the sauce for the meat. 655 00:43:53,900 --> 00:43:55,333 All right. There's soy sauce. 656 00:44:03,600 --> 00:44:05,667 The pear juice will make it sweeter. 657 00:44:08,633 --> 00:44:09,533 One cup of water. 658 00:44:11,266 --> 00:44:12,100 Minced garlic. 659 00:44:13,600 --> 00:44:15,300 One-third? No, two-third of a cup. 660 00:44:17,467 --> 00:44:18,600 And then, this. 661 00:44:18,600 --> 00:44:20,633 One, two, three, four, five, six. 662 00:44:20,633 --> 00:44:22,066 Seven, eight, nine, ten. 663 00:44:33,967 --> 00:44:37,500 While marinating the meat, I'm gonna make the dipping sauce. 664 00:44:38,000 --> 00:44:40,200 Are you sure you can do all that? 665 00:44:41,367 --> 00:44:43,100 Tae Hyung is a proactive worker. 666 00:44:50,233 --> 00:44:51,834 I just got the chills. 667 00:44:51,834 --> 00:44:54,000 That was the exact amount I was going for. 668 00:44:54,367 --> 00:44:55,800 No more, no less. 669 00:44:56,467 --> 00:44:57,400 Lemon juice... 670 00:44:58,266 --> 00:44:59,767 We can use lime juice instead. 671 00:45:08,767 --> 00:45:10,066 I put one more gram of it. 672 00:45:11,867 --> 00:45:14,433 Tae Hyung, one gram is a lot. 673 00:45:14,433 --> 00:45:16,934 Don't be like this. Stay focused. 674 00:45:16,934 --> 00:45:18,533 Seriously, stay focused. 675 00:45:31,433 --> 00:45:33,767 What's wrong with me? Wake up. 676 00:45:34,033 --> 00:45:36,533 Hey, Jung Yu Mi. Stay focused. 677 00:45:36,533 --> 00:45:37,667 Understand? 678 00:45:38,633 --> 00:45:39,667 Stay focused. 679 00:45:46,367 --> 00:45:48,166 Don't look. I'll do it by myself. 680 00:45:48,166 --> 00:45:50,233 I'll give it to you when it's done. 681 00:45:50,233 --> 00:45:51,533 Don't forget to plate it. 682 00:45:51,533 --> 00:45:53,166 The plating, right. 683 00:45:53,567 --> 00:45:58,200 Okay, the laver. Now, the lettuce. 684 00:45:59,400 --> 00:46:00,567 Two pieces of lettuce. 685 00:46:01,300 --> 00:46:02,133 More. 686 00:46:03,266 --> 00:46:04,100 More. 687 00:46:05,166 --> 00:46:06,000 More. 688 00:46:07,300 --> 00:46:11,133 Until it seems almost too much. 689 00:46:21,500 --> 00:46:23,633 It better roll up good and stick together. 690 00:46:48,767 --> 00:46:50,233 What? What's up? 691 00:46:50,734 --> 00:46:54,400 - It's hard to sprinkle this, right? - Oh, we can bring one at our place. 692 00:46:54,400 --> 00:46:56,367 - Yes, I just asked for it. - Alright. 693 00:47:11,834 --> 00:47:14,133 It's okay. This should be good enough. 694 00:47:16,133 --> 00:47:18,633 - What do you think? Pretty, right? - It looks great. 695 00:48:26,533 --> 00:48:28,500 The top part is missing. 696 00:48:35,433 --> 00:48:36,567 The top part... 697 00:48:39,333 --> 00:48:40,734 This one's ruined too. 698 00:48:44,066 --> 00:48:45,467 Did I make them too long? 699 00:48:46,900 --> 00:48:48,266 I should make them shorter. 700 00:48:54,400 --> 00:48:56,033 The sausages are bigger 701 00:48:56,033 --> 00:49:00,567 than the ones I used for practice. 702 00:49:00,967 --> 00:49:03,333 So it touched the bottom of the fryer. 703 00:49:04,266 --> 00:49:05,700 Even if I skewer it this far. 704 00:49:06,600 --> 00:49:09,333 I'm trying again but... 705 00:49:20,100 --> 00:49:21,533 Seo Jun, watch this. 706 00:49:25,100 --> 00:49:27,867 You don't want to do that with watery ingredients. 707 00:49:34,266 --> 00:49:36,767 It needs to be simmered more. 708 00:49:37,367 --> 00:49:39,467 Until there is hardly any sauce. 709 00:49:40,233 --> 00:49:42,834 You should start early as it needs time to cool down. 710 00:49:44,166 --> 00:49:46,066 I guess this goes into the fridge now. 711 00:49:46,066 --> 00:49:47,400 No, it'll be cooked next. 712 00:49:47,800 --> 00:49:49,133 - You cook it first? - Yes. 713 00:49:49,133 --> 00:49:51,633 If this goes in the fridge now, it'll be salty. 714 00:49:51,633 --> 00:49:54,767 I should cook it first. It's okay to keep it cold. 715 00:49:54,767 --> 00:49:55,934 - Is that so? - Yes. 716 00:49:57,300 --> 00:49:59,700 I need to cook all of it today. 717 00:50:03,400 --> 00:50:04,433 Then... 718 00:50:05,700 --> 00:50:07,500 I made them too big. 719 00:50:08,734 --> 00:50:12,734 - And the top parts are missing, like this. - Oh, I see. 720 00:50:12,734 --> 00:50:15,600 - Well, just be careful tomorrow. - They should be smaller. 721 00:50:34,333 --> 00:50:36,834 - What do I do? - You can try again. 722 00:50:36,834 --> 00:50:38,367 I ran out of ingredients. 723 00:50:38,367 --> 00:50:39,967 - Oh, really? - All used up? 724 00:50:39,967 --> 00:50:42,700 - Is it that bad? - Let's just go, tomorrow... 725 00:50:57,166 --> 00:51:00,333 Seo Jin, are we opening at noon tomorrow? 726 00:51:00,633 --> 00:51:04,266 - Yes, we should. - The prep took three hours. 727 00:51:04,266 --> 00:51:05,767 But I think... 728 00:51:05,767 --> 00:51:09,467 it won't take this long tomorrow. 729 00:51:09,467 --> 00:51:11,033 We did a lot in advance today. 730 00:51:11,166 --> 00:51:13,734 - We made the tteokbokki sauce and... - And bulgogi. 731 00:51:13,734 --> 00:51:15,133 The bulgogi is ready too. 732 00:51:15,133 --> 00:51:16,800 Still, we should be here by ten. 733 00:51:17,734 --> 00:51:19,133 I learned today 734 00:51:19,533 --> 00:51:21,333 that it takes longer than we thought 735 00:51:24,133 --> 00:51:24,967 Are you hungry? 736 00:51:25,700 --> 00:51:26,533 Yes. 737 00:51:27,400 --> 00:51:28,667 Are we going to eat now? 738 00:51:30,300 --> 00:51:31,700 Why are you frowning? 739 00:51:32,500 --> 00:51:34,233 - Why are you frowning? - I wasn't. 740 00:51:34,233 --> 00:51:35,700 Are we going to eat now? 741 00:51:35,700 --> 00:51:37,000 Are we? 742 00:51:38,033 --> 00:51:40,900 Fine. Stop frowning. 743 00:51:49,467 --> 00:51:50,700 We're back. 744 00:51:50,700 --> 00:51:51,533 Seo Jun, come in. 745 00:51:51,533 --> 00:51:52,633 Yu Mi, come here. 746 00:51:52,633 --> 00:51:54,467 - Tae Hyung. - Yes? 747 00:51:54,467 --> 00:51:57,567 Let's set the price for the menus. 748 00:51:57,700 --> 00:52:00,633 There's one more gimbap. The tuna. 749 00:52:00,900 --> 00:52:01,734 Three. 750 00:52:02,233 --> 00:52:03,900 Fried tofu, tuna, bulgogi. 751 00:52:04,734 --> 00:52:07,633 As usual, bulgogi should be the most expensive. 752 00:52:07,633 --> 00:52:09,467 Then tuna, then fried tofu. 753 00:52:09,467 --> 00:52:10,934 How do you wanna price them? 754 00:52:11,467 --> 00:52:13,033 How much is 150 pesos? 755 00:52:13,467 --> 00:52:14,667 150 is about... 756 00:52:14,667 --> 00:52:15,633 It will be... 757 00:52:15,633 --> 00:52:17,667 - That's almost 10,000 won. - 10,000 won. 758 00:52:17,667 --> 00:52:18,834 It's worth that much. 759 00:52:24,200 --> 00:52:25,533 Should we go with 150 then? 760 00:52:26,734 --> 00:52:28,900 Bulgogi will be 150 pesos. And... 761 00:52:28,900 --> 00:52:31,166 - Tuna will be... - Ten less. 762 00:52:31,166 --> 00:52:32,266 - Ten? - Yes. 763 00:52:33,200 --> 00:52:34,834 So 140 and 130 pesos each. 764 00:52:34,834 --> 00:52:37,567 Because our gimbap has a lot more veggies inside. 765 00:52:37,567 --> 00:52:39,967 We're selling three kinds of gimbap tomorrow. 766 00:52:39,967 --> 00:52:43,066 - Okay. - And prices are 150, 140, 130 pesos. 767 00:52:43,367 --> 00:52:46,834 For the ramyeon... There's an original one, right? 768 00:52:46,934 --> 00:52:49,400 Seo Jun, how about 100 pesos for the original one? 769 00:52:54,734 --> 00:52:57,200 I just looked up the average pasta price here and... 770 00:52:57,200 --> 00:53:01,500 I looked up the price of pasta place we first went to. 771 00:53:02,200 --> 00:53:04,967 I'm saying 100 is not too expensive. 772 00:53:05,100 --> 00:53:07,667 - So the original ramyeon will be... - One hundred. 773 00:53:08,900 --> 00:53:11,066 How much extra should we charge for cheese? 774 00:53:11,066 --> 00:53:12,567 Ten or twenty pesos? 775 00:53:13,066 --> 00:53:15,133 - Ten? - Ten? 776 00:53:15,133 --> 00:53:18,033 It's either 1,400 won or 700 won. 777 00:53:18,033 --> 00:53:20,133 It should be 700 won. 778 00:53:20,133 --> 00:53:21,700 So just 110 pesos? 779 00:53:21,700 --> 00:53:22,767 All right. 110 then. 780 00:53:23,533 --> 00:53:28,467 What's your business philosophy for Jinny's Kitchen? 781 00:53:29,433 --> 00:53:30,834 Profit matters the most. 782 00:53:33,066 --> 00:53:34,734 So you want to make money, huh? 783 00:53:34,734 --> 00:53:37,066 Well... You run a restaurant 784 00:53:37,066 --> 00:53:38,834 to make money, of course. 785 00:53:39,200 --> 00:53:41,900 So we can introduce Korean food to the world. 786 00:53:41,900 --> 00:53:43,700 This is not a charity. 787 00:53:46,066 --> 00:53:47,133 Think about it. 788 00:53:48,133 --> 00:53:50,333 - And 110 for cheese ramyeon? - Yes. 789 00:53:50,333 --> 00:53:51,667 Yes, 110 pesos. 790 00:53:52,467 --> 00:53:55,200 There is an original and cheese tteokbokki. 791 00:53:55,467 --> 00:53:58,333 About the tteokbokki... 792 00:53:58,333 --> 00:54:01,166 How about 150 pesos? Should it be higher? 793 00:54:01,266 --> 00:54:03,066 I think 150 pesos is okay because... 794 00:54:03,066 --> 00:54:05,166 - Should we raise it though? - Raise it? 795 00:54:05,166 --> 00:54:06,734 Because, tteokbokki is... 796 00:54:06,734 --> 00:54:10,000 It's served with tongs, forks, and scissors. 797 00:54:10,166 --> 00:54:11,000 Understand? 798 00:54:11,266 --> 00:54:13,600 It's served in two plates. 799 00:54:15,633 --> 00:54:19,367 Before, he had... 800 00:54:19,367 --> 00:54:21,166 He had strong opinions too, 801 00:54:21,166 --> 00:54:23,200 but he didn't express them strongly. 802 00:54:23,200 --> 00:54:25,533 - But now... - Is he being pigheaded? 803 00:54:25,533 --> 00:54:27,433 Pigheaded... Yeah, kind of. 804 00:54:27,433 --> 00:54:29,200 He is... 805 00:54:29,200 --> 00:54:30,300 Smiling, 806 00:54:30,300 --> 00:54:33,400 but at the same time pushing us around. 807 00:54:36,900 --> 00:54:39,300 In a way, it's really scary. 808 00:54:40,800 --> 00:54:44,266 Since our tteokbokki comes with fritters... 809 00:54:44,266 --> 00:54:45,266 Exactly. 810 00:54:45,266 --> 00:54:46,533 So raise the price? 811 00:54:46,533 --> 00:54:47,800 Let's make it 200. 812 00:54:47,800 --> 00:54:49,467 Right, the fritters. 813 00:54:49,467 --> 00:54:50,800 I forgot the fritters. 814 00:54:50,800 --> 00:54:53,066 We're serving fritters too. It should be 200. 815 00:54:53,333 --> 00:54:54,600 Either 180 or 200 pesos. 816 00:54:54,600 --> 00:54:56,000 Then 180 for the original 817 00:54:56,000 --> 00:54:58,100 - and 200 for the one with cheese. - Good. 818 00:54:58,100 --> 00:55:00,066 Last, the corn dogs. 819 00:55:00,333 --> 00:55:01,266 First... 820 00:55:01,266 --> 00:55:04,100 - Make it 80. - The original one and... 821 00:55:04,100 --> 00:55:05,400 And the rest is 100. 822 00:55:05,400 --> 00:55:07,166 - You say, 80 and 100? - Yes. 823 00:55:10,133 --> 00:55:12,667 We should consider at least two hours for tomorrow. 824 00:55:13,467 --> 00:55:15,900 Or how about Tae Hyung goes one hour earlier? 825 00:55:15,900 --> 00:55:17,900 Yes, he could do that. 826 00:55:18,033 --> 00:55:21,166 Before, I made them go to work earlier than others. 827 00:55:21,266 --> 00:55:23,433 And when Woo Shik comes, they can both... 828 00:55:23,433 --> 00:55:26,700 Exactly. Then we can go a bit later. 829 00:55:26,800 --> 00:55:30,533 You're very strict about seniority here. 830 00:55:30,533 --> 00:55:33,967 I thought you were just all equal colleagues. 831 00:55:34,533 --> 00:55:37,367 Then what's the point of having job titles? 832 00:55:37,367 --> 00:55:39,633 What's the point of having experience? 833 00:55:39,633 --> 00:55:41,934 That just touched my heart. 834 00:55:41,934 --> 00:55:46,367 Those who have been working hard deserve some benefits. 835 00:55:46,367 --> 00:55:47,900 Seo Jun's smiling. 836 00:55:47,900 --> 00:55:51,066 Well, he does have a point. 837 00:55:51,867 --> 00:55:53,700 If they get there by 9:30 AM... 838 00:55:53,700 --> 00:55:55,967 Anyway, they have experience. 839 00:55:55,967 --> 00:55:57,667 And it's something 840 00:55:57,667 --> 00:56:00,133 that should be recognized. 841 00:56:00,133 --> 00:56:04,000 What's the point of having job titles and experience? 842 00:56:04,000 --> 00:56:05,900 Should everyone stay at entry level? 843 00:56:05,900 --> 00:56:07,500 I'm confused. 844 00:56:07,500 --> 00:56:10,533 I'm not sure if he's a good person or a bad person. 845 00:56:10,533 --> 00:56:13,133 Then when Woo Shik comes, 846 00:56:13,133 --> 00:56:16,033 will he be an intern and me as a full-time worker? 847 00:56:16,834 --> 00:56:18,934 It doesn't work that way. 848 00:56:18,934 --> 00:56:20,967 I was an intern too my first year here. 849 00:56:21,333 --> 00:56:23,567 Well, who knows? Woo Shik might be really good 850 00:56:23,567 --> 00:56:25,633 and get a promotion first. 851 00:56:25,633 --> 00:56:27,633 I want them to be competitive. 852 00:56:27,633 --> 00:56:29,033 He's not Choi Woo Shik. 853 00:56:29,033 --> 00:56:31,100 Call him Intern Choi. 854 00:56:31,100 --> 00:56:34,467 Woo Shik was nepotism. He's here thanks to Youn's Stay. 855 00:56:36,367 --> 00:56:38,166 When are you going to work tomorrow? 856 00:56:38,166 --> 00:56:39,533 We have only one car. 857 00:56:39,533 --> 00:56:41,033 What... Are you kidding now? 858 00:56:41,033 --> 00:56:42,433 When there's only one car, 859 00:56:42,433 --> 00:56:44,467 who ride it? The employees or the boss? 860 00:56:45,500 --> 00:56:47,900 Come on, don't ask such a dumb question. 861 00:56:50,233 --> 00:56:52,133 If it's an employee's car... 862 00:56:54,834 --> 00:56:56,166 Don't you agree? 863 00:56:56,166 --> 00:56:59,166 You can say no if you don't agree. 864 00:56:59,166 --> 00:57:00,767 This is a nightmare! 865 00:57:00,767 --> 00:57:02,233 Say no if you don't agree. 866 00:57:02,233 --> 00:57:05,133 Why don't we give one more car? I'll give you one more. 867 00:57:05,133 --> 00:57:06,667 - We have another? - What is it? 868 00:57:06,667 --> 00:57:08,800 - It's actually ours. - It was package deal. 869 00:57:08,800 --> 00:57:09,934 We have a Tucson too. 870 00:57:09,934 --> 00:57:12,166 Is that so? Give it to them. 871 00:57:12,166 --> 00:57:14,667 We'll ride the Palisade. 872 00:57:15,734 --> 00:57:16,567 That will work. 873 00:57:16,567 --> 00:57:18,900 But I was on a Pelisade commercial. 874 00:57:18,900 --> 00:57:21,133 I don't care about that. 875 00:57:21,133 --> 00:57:23,133 Everyone agreed to... do you all agree? 876 00:57:23,133 --> 00:57:25,066 - Well, you have a point. - Right? 877 00:57:26,633 --> 00:57:28,600 You can always say no if you want to. 878 00:57:28,600 --> 00:57:30,500 You can't just make me do all... 879 00:57:31,367 --> 00:57:33,700 Of course, they should ride the better car. 880 00:57:34,633 --> 00:57:35,600 I'll go. 881 00:57:35,600 --> 00:57:36,967 - An hour early. - Delivery? 882 00:57:36,967 --> 00:57:37,867 Stop. 883 00:57:37,867 --> 00:57:39,433 I'll be there an hour earlier. 884 00:57:40,266 --> 00:57:42,100 I'll ride a bike there. 885 00:57:42,400 --> 00:57:44,500 For a second, I felt completely lost. 886 00:57:45,100 --> 00:57:47,033 Choi Woo Shik, you better be ready. 887 00:58:04,467 --> 00:58:05,800 We're in matching clothes! 888 00:58:07,266 --> 00:58:09,133 - You think? - Let's button up. 889 00:58:10,133 --> 00:58:12,867 Intern Kim. Get dressed already. 890 00:58:14,133 --> 00:58:16,100 What are you doing? 891 00:58:16,200 --> 00:58:18,300 Today is the grand opening. 892 00:58:18,300 --> 00:58:20,100 Beige. You should wear beige pants. 893 00:58:20,633 --> 00:58:22,900 Beige pants? But my beige pants have fleece. 894 00:58:22,900 --> 00:58:24,834 - Fleece? - It's fleece-lined. 895 00:58:24,834 --> 00:58:27,934 It doesn't matter. We must wear beige pants today. 896 00:58:28,400 --> 00:58:29,266 I'll faint. 897 00:58:29,266 --> 00:58:31,133 Put the beige pants on. 898 00:58:31,233 --> 00:58:35,066 Seo Jin. He's not in beige. He's in navy pants. 899 00:58:35,066 --> 00:58:36,066 Pants? Why? 900 00:58:36,066 --> 00:58:39,767 So I told him to wear beige and he said it's in fleece. 901 00:58:40,133 --> 00:58:42,934 - I told him to put them on. - Good. 902 00:58:44,400 --> 00:58:45,367 Hey, that's... 903 00:58:45,367 --> 00:58:47,567 - He can't be wearing that. - Go get changed. 904 00:58:47,567 --> 00:58:49,433 You can't be wearing them. 905 00:58:51,700 --> 00:58:54,734 - Wear those fleece pants. 906 00:58:54,900 --> 00:58:56,934 - Let's go. - Let's go. 907 00:59:03,800 --> 00:59:05,500 - Don't forget the seat belt. - Okay. 908 00:59:16,967 --> 00:59:19,166 - Should I start the car? - Let's go. 909 00:59:20,133 --> 00:59:23,967 I wonder what will surprise us today. 910 00:59:35,734 --> 00:59:38,367 - Let's see. - Oh, we're here. 911 00:59:38,367 --> 00:59:40,400 - Here it is. - Pull up the car. 912 00:59:45,633 --> 00:59:47,367 - Here we are. - We're here. 913 00:59:49,033 --> 00:59:51,300 - Going in. - Going in. 914 00:59:51,300 --> 00:59:54,400 Careful, motorbike coming through. 915 00:59:58,633 --> 01:00:00,133 Was it "Hola?" 916 01:00:00,133 --> 01:00:01,500 How do they say hi here? 917 01:00:01,500 --> 01:00:04,033 "Buenos Dias", it's good morning. 918 01:00:04,033 --> 01:00:05,967 You can just say "bueno". 919 01:00:05,967 --> 01:00:08,800 - Bueno. - Bueno. 920 01:00:37,967 --> 01:00:39,834 Tae Hyung, could you put 921 01:00:39,834 --> 01:00:41,433 the order slips in this order? 922 01:00:42,000 --> 01:00:44,700 - Got it. - That'll make things easier. 923 01:00:52,166 --> 01:00:53,633 I can't see anything. 924 01:00:57,834 --> 01:00:59,700 - What is this? - You wear it here! 925 01:01:00,333 --> 01:01:01,266 Here. 926 01:01:01,266 --> 01:01:02,533 Put it on your mouth. 927 01:01:05,367 --> 01:01:06,633 Here, on your chin. 928 01:01:13,600 --> 01:01:15,166 What a creative mask you have. 929 01:01:17,066 --> 01:01:19,333 Were you doing that to cover your tears? 930 01:01:19,500 --> 01:01:21,500 I've never used it before, so... 931 01:01:25,333 --> 01:01:26,667 We'll start with the broth. 932 01:01:55,467 --> 01:01:57,233 Yu Mi, should this be enough? 933 01:01:57,667 --> 01:01:59,367 - Looks good. - Yea? 934 01:02:33,500 --> 01:02:34,500 One slice at a time. 935 01:02:37,834 --> 01:02:40,400 It's like filleting a squid. 936 01:02:48,200 --> 01:02:50,133 You should shred lots of carrots, huh? 937 01:02:50,133 --> 01:02:51,700 Yes, lots. 938 01:02:51,700 --> 01:02:53,433 Way more than yesterday, right? 939 01:02:53,433 --> 01:02:54,500 Three times as many. 940 01:02:56,266 --> 01:02:58,734 Mr. Park, you've been through all that too, right? 941 01:02:58,734 --> 01:02:59,633 Of course. 942 01:03:00,066 --> 01:03:02,166 We even did stir-frying. 943 01:03:02,166 --> 01:03:04,066 Back in my days, we didn't have that. 944 01:03:05,266 --> 01:03:06,100 What? 945 01:03:06,400 --> 01:03:08,333 I only used knives back in my days. 946 01:03:10,967 --> 01:03:12,400 My precious babies. 947 01:03:22,500 --> 01:03:23,900 When will you open? 948 01:03:23,900 --> 01:03:26,066 It won't go as you planned, right? 949 01:03:26,066 --> 01:03:28,133 No. I don't think we can be ready by 12. 950 01:03:36,967 --> 01:03:38,433 What time then? 951 01:03:39,066 --> 01:03:40,066 One o'clock? 952 01:04:00,233 --> 01:04:02,000 Will you ever finish the shredding? 953 01:04:02,000 --> 01:04:03,967 I can never seem to fill it up. 954 01:04:03,967 --> 01:04:06,066 - Start on the cucumbers. - Okay. 955 01:04:06,967 --> 01:04:08,000 - Yu Mi. - Yes! 956 01:04:08,000 --> 01:04:10,934 - Roll some gimbap when you have time. - Right. 957 01:04:10,934 --> 01:04:12,667 - We need display some too. - Okay. 958 01:04:12,667 --> 01:04:14,333 Seo Jun, is the broth ready yet? 959 01:04:16,567 --> 01:04:19,066 Once it's ready, you gotta start making tteokbokki. 960 01:04:19,066 --> 01:04:20,200 Right. 961 01:04:20,200 --> 01:04:21,567 Are the corn dogs all set? 962 01:04:34,400 --> 01:04:36,300 We can't be tired already. 963 01:04:36,300 --> 01:04:39,967 We can't open until we're ready. 964 01:05:22,900 --> 01:05:25,300 The cucumbers are of much better quality today. 965 01:05:25,300 --> 01:05:27,400 - I drained them. - Well done. 966 01:05:30,200 --> 01:05:31,033 Thanks. 967 01:05:42,834 --> 01:05:43,900 How many rice cakes? 968 01:05:43,900 --> 01:05:45,867 Yesterday, we decided to use two each. 969 01:05:47,166 --> 01:05:48,433 Let's use 20 and 10 each. 970 01:05:48,900 --> 01:05:51,033 Ten fish cakes and 20 rice cakes. 971 01:06:28,000 --> 01:06:29,333 - Yu Mi. - Yes. 972 01:06:29,533 --> 01:06:31,433 - Can we finish tteokbokki... - Yes? 973 01:06:31,433 --> 01:06:33,233 - in 30 minutes? - Let's wait and see. 974 01:06:33,233 --> 01:06:34,800 Well, it's all cooked, 975 01:06:34,800 --> 01:06:36,533 but we need to boil it down. 976 01:06:44,367 --> 01:06:47,533 It's raining. 977 01:07:04,533 --> 01:07:06,166 Why is it raining so much? 978 01:07:06,567 --> 01:07:08,400 Can we even sell food today? 979 01:07:56,900 --> 01:07:57,734 Guys. 980 01:07:57,967 --> 01:07:58,800 Are you ready? 981 01:07:59,467 --> 01:08:00,367 Come on out. 982 01:08:00,667 --> 01:08:02,000 The boss is calling us out. 983 01:08:02,166 --> 01:08:03,100 Are we opening now? 984 01:08:03,266 --> 01:08:05,166 Come on. You open it. 985 01:08:05,166 --> 01:08:07,633 - What do I do? - Flip the open plate over there. 986 01:08:18,133 --> 01:08:19,834 - You flip it. - Oh, this? 987 01:08:20,100 --> 01:08:21,600 - Like this? - Yes. Flip it. 988 01:08:21,600 --> 01:08:22,934 Change it. 989 01:08:37,433 --> 01:08:39,266 Now, let's start working. 990 01:08:42,500 --> 01:08:43,900 Seo Jin, don't forget this. 991 01:08:45,600 --> 01:08:47,000 You really shouldn't forget. 992 01:08:47,000 --> 01:08:49,667 Just stir it whenever you walk by. 993 01:08:53,967 --> 01:08:55,934 - Looks good, right? - It looks amazing. 994 01:08:55,934 --> 01:08:57,734 Tae Hyung did all this. 995 01:08:57,734 --> 01:08:59,467 Whoa, you did lots of work. 996 01:09:13,467 --> 01:09:16,367 We should do some touting when we don't have customers. 997 01:09:33,033 --> 01:09:34,900 There's a bus coming in. 998 01:09:35,400 --> 01:09:36,734 Customers in groups? 999 01:09:36,734 --> 01:09:38,800 We might have customers in big groups. 1000 01:09:38,800 --> 01:09:40,700 I wish we would. 1001 01:09:44,700 --> 01:09:45,834 It's raining again. 1002 01:09:48,066 --> 01:09:49,033 It's raining again. 1003 01:09:49,467 --> 01:09:52,567 Why does it have to rain so much on our first day? 1004 01:09:56,834 --> 01:09:58,633 Seriously, rain? 1005 01:10:09,934 --> 01:10:11,333 You've got to be kidding me. 1006 01:10:11,834 --> 01:10:14,567 It was like this then too. We eventually had customers. 1007 01:10:14,567 --> 01:10:16,266 Well, no one is walking around. 1008 01:10:16,266 --> 01:10:20,000 It was like this last time too. Way back when we did it. 1009 01:10:20,166 --> 01:10:22,567 And this is the biggest restaurant we've opened. 1010 01:10:22,567 --> 01:10:24,200 We had such high hopes. 1011 01:10:36,700 --> 01:10:37,767 What do we do? 1012 01:10:37,767 --> 01:10:38,734 What do you mean? 1013 01:10:39,200 --> 01:10:40,266 Seo Jin. 1014 01:10:40,266 --> 01:10:41,533 No one's coming. 1015 01:10:49,233 --> 01:10:51,367 No one's coming. 1016 01:11:16,667 --> 01:11:18,367 Oh, the rain stopped again. 1017 01:11:28,100 --> 01:11:29,333 Darn it... 1018 01:11:32,433 --> 01:11:33,667 I think they are coming. 1019 01:11:34,767 --> 01:11:37,266 I think I've seen them walk by earlier. 1020 01:11:59,233 --> 01:12:00,133 Hello. 1021 01:12:02,934 --> 01:12:04,900 They must be coming back from swimming. 1022 01:12:08,533 --> 01:12:10,300 What a waste of ingredients. 1023 01:12:11,967 --> 01:12:13,066 Don't say that. 1024 01:12:13,066 --> 01:12:14,400 It's been only one hour. 1025 01:12:14,400 --> 01:12:15,767 - Only one hour? - Yes. 1026 01:12:15,767 --> 01:12:17,233 - Since we opened? - Yes. 1027 01:12:38,600 --> 01:12:39,967 - Hello. - Hello. 1028 01:12:40,066 --> 01:12:40,900 Hola. 1029 01:12:41,834 --> 01:12:43,533 - Hello. - Hello. 1030 01:12:45,433 --> 01:12:47,633 - Good afternoon. - Good afternoon. 1031 01:12:51,667 --> 01:12:54,900 We have our first customers. 1032 01:12:55,400 --> 01:12:57,266 We must... 1033 01:12:57,266 --> 01:12:59,333 - Make them happy. - A good impression. 1034 01:12:59,333 --> 01:13:00,500 The flavor of Korea. 1035 01:13:07,834 --> 01:13:08,667 Here. 1036 01:13:09,834 --> 01:13:10,834 I want to have this. 1037 01:13:12,066 --> 01:13:14,567 Rice cake, fish cake, gochujang... 1038 01:13:15,834 --> 01:13:17,533 I'm gonna order cheese tteokbokki. 1039 01:13:19,000 --> 01:13:20,033 What about you? 1040 01:13:21,467 --> 01:13:22,700 - This one? - Yes. 1041 01:13:23,967 --> 01:13:27,633 One cheese ramyeon and one tteokbokki? 1042 01:13:27,633 --> 01:13:29,000 Anything to drink? 1043 01:13:29,000 --> 01:13:31,433 What would you like to drink? 1044 01:13:32,200 --> 01:13:33,100 - Coke? - Yes. 1045 01:13:33,100 --> 01:13:34,734 - Two cokes please. - Cokes? 1046 01:13:34,734 --> 01:13:36,333 - Two? - Yes, two. 1047 01:13:47,934 --> 01:13:48,867 Hola! 1048 01:14:14,033 --> 01:14:15,734 Take this with you. To your table. 1049 01:14:17,734 --> 01:14:18,767 I'll bring it to you. 1050 01:14:20,133 --> 01:14:23,367 Oh, thank you. 1051 01:14:23,367 --> 01:14:26,100 - No, no. - You want us to put it on our table. 1052 01:14:26,100 --> 01:14:28,033 Thank you. 1053 01:14:37,133 --> 01:14:39,333 Please take it to your table. 1054 01:14:39,500 --> 01:14:41,900 No, I'll bring the food for you. 1055 01:14:45,266 --> 01:14:46,967 - Is this purple? - It's green. 1056 01:14:46,967 --> 01:14:48,900 - Which one for cheese ramyeon? - Black. 1057 01:14:59,900 --> 01:15:01,166 We keep it on the table. 1058 01:15:01,166 --> 01:15:03,567 On the table? I got it now. 1059 01:15:11,300 --> 01:15:12,867 We just ordered food. 1060 01:15:12,867 --> 01:15:14,667 Could you just bring them with you? 1061 01:15:15,266 --> 01:15:18,200 Is it too late to come here for a meal? 1062 01:15:21,300 --> 01:15:22,500 Hello? 1063 01:15:22,667 --> 01:15:27,133 Yes, we're sitting inside. Right. 1064 01:15:30,700 --> 01:15:31,834 I think it'll be good. 1065 01:15:31,834 --> 01:15:32,834 It looks tasty. 1066 01:15:32,834 --> 01:15:35,367 It's the pasta I talked about earlier. 1067 01:15:35,367 --> 01:15:36,734 What you got for me before? 1068 01:15:36,734 --> 01:15:38,667 Yes, it's what Mom... 1069 01:15:39,000 --> 01:15:42,633 They might like it. I think so. 1070 01:15:47,467 --> 01:15:48,767 Intern Kim, are you ready? 1071 01:15:49,100 --> 01:15:50,133 It's our first order. 1072 01:15:59,800 --> 01:16:03,567 I put the soup powder first. 1073 01:16:03,567 --> 01:16:06,000 Because I heard it raises the boiling point 1074 01:16:06,000 --> 01:16:07,600 and makes the water boil fast. 1075 01:16:08,567 --> 01:16:10,033 Who are you talking to? 1076 01:16:10,033 --> 01:16:11,734 I was talking to the ramyeon. 1077 01:16:20,467 --> 01:16:21,533 The flavor of Korea. 1078 01:16:22,133 --> 01:16:22,967 Let's do this. 1079 01:16:51,533 --> 01:16:53,333 Now is when it tastes the best. 1080 01:16:53,567 --> 01:16:54,667 - Now? - Yes. 1081 01:17:13,300 --> 01:17:14,834 Is this a good amount of sauce? 1082 01:17:14,834 --> 01:17:16,400 Yeah. Looks perfect to me. 1083 01:18:20,333 --> 01:18:21,433 Tae Hyung, here. 1084 01:18:21,433 --> 01:18:22,834 Put the food here and... 1085 01:18:24,934 --> 01:18:25,767 sprinkle. 1086 01:18:55,633 --> 01:18:56,867 - Cut it first. - Okay. 1087 01:18:58,367 --> 01:18:59,900 - Let me show you. - Sure. 1088 01:19:20,533 --> 01:19:23,367 - Okay? - Okay. Thank you. 1089 01:19:23,367 --> 01:19:24,300 Need chopsticks? 1090 01:19:24,300 --> 01:19:25,433 No, I'm good. 1091 01:19:25,433 --> 01:19:26,834 You can use the fork then. 1092 01:19:26,834 --> 01:19:27,967 Thank you. 1093 01:19:35,367 --> 01:19:36,700 It smells so good. 1094 01:19:38,633 --> 01:19:40,033 Look at these noodles. 1095 01:19:51,533 --> 01:19:52,734 It's really good! 1096 01:19:54,133 --> 01:19:56,400 - Is it? - Yes. 1097 01:20:11,600 --> 01:20:13,233 - It's good. - Yeah? 1098 01:20:13,700 --> 01:20:15,100 Do you wanna try it? 1099 01:20:15,100 --> 01:20:16,967 Try this. 1100 01:20:26,433 --> 01:20:28,433 It tastes like tamarind sauce. 1101 01:20:28,800 --> 01:20:30,467 This one's different. 1102 01:20:31,100 --> 01:20:31,967 Try this one too. 1103 01:20:40,500 --> 01:20:42,767 It tastes amazing. 1104 01:20:43,834 --> 01:20:45,433 Do you like it? 1105 01:20:46,967 --> 01:20:49,400 - No need water? - It's okay. I like it. 1106 01:20:50,934 --> 01:20:53,367 It's spicy, but really good. 1107 01:20:53,867 --> 01:20:56,533 Do you like everything we ordered? 1108 01:20:56,533 --> 01:20:57,433 It's delicious. 1109 01:20:57,433 --> 01:20:59,367 - It's all good, right? - It's glorious. 1110 01:21:02,233 --> 01:21:03,066 Oh first bite! 1111 01:21:03,834 --> 01:21:05,667 Do you think it's too spicy for them? 1112 01:21:07,000 --> 01:21:09,266 - Mexicans love spicy foods. - Is that so? 1113 01:21:11,166 --> 01:21:12,700 They're not sharing their food. 1114 01:21:12,900 --> 01:21:13,900 They are. 1115 01:21:13,900 --> 01:21:15,467 - They shared tteokbokki. - What? 1116 01:21:16,300 --> 01:21:17,633 They shared the tteokbokki. 1117 01:21:21,533 --> 01:21:22,667 You guys... 1118 01:21:22,667 --> 01:21:24,500 Have you been peeping from here? 1119 01:21:39,500 --> 01:21:40,567 My eyes hurt. 1120 01:22:11,367 --> 01:22:12,567 - Hola. - Hola. 1121 01:22:13,900 --> 01:22:15,667 Hola. 1122 01:22:19,934 --> 01:22:21,433 What did you order? 1123 01:22:47,734 --> 01:22:48,967 This one's really good. 1124 01:22:49,600 --> 01:22:50,767 I ordered this, Paul. 1125 01:22:52,633 --> 01:22:53,467 It's tasty. 1126 01:22:57,834 --> 01:23:01,033 I'd like to get this one. Gimbap? 1127 01:23:01,033 --> 01:23:02,967 And? What else? 1128 01:23:02,967 --> 01:23:05,700 - This one. - This one? Okay. 1129 01:23:07,400 --> 01:23:08,233 Hello? 1130 01:23:10,300 --> 01:23:13,500 No, I am at the restaurant now. 1131 01:23:13,500 --> 01:23:14,934 Where are you now? 1132 01:23:14,934 --> 01:23:19,633 Just drive straight. I'll head out. 1133 01:23:31,500 --> 01:23:33,100 Hi! 1134 01:23:33,100 --> 01:23:34,133 It's been a while. 1135 01:23:34,133 --> 01:23:36,433 I haven't seen you for thousands of years. 1136 01:23:42,400 --> 01:23:45,333 We have five customers. 1137 01:23:47,467 --> 01:23:48,734 We have five customers! 1138 01:23:49,066 --> 01:23:50,800 I think now I know how to eat this. 1139 01:23:51,767 --> 01:23:53,633 - You cut it in pieces. - It's so new. 1140 01:24:00,367 --> 01:24:02,633 - You cut it with the scissors. - Where? 1141 01:24:02,633 --> 01:24:07,133 You pick up the long stuff and cut it with the scissors. 1142 01:24:13,433 --> 01:24:14,867 We have one bulgogi gimbap. 1143 01:24:18,400 --> 01:24:22,066 - Half-and-half and cheese ramyeon. - Cheese ramyeon. 1144 01:24:27,633 --> 01:24:28,567 My babies... 1145 01:24:30,400 --> 01:24:31,600 My babies. 1146 01:25:04,066 --> 01:25:04,900 At last! 1147 01:26:09,533 --> 01:26:10,900 - How is it going? - Good. 1148 01:26:25,333 --> 01:26:26,367 Chopsticks? 1149 01:26:26,367 --> 01:26:27,333 Yes, please. 1150 01:26:38,300 --> 01:26:40,300 - Do you know how to use chopsticks? - Yes. 1151 01:26:40,300 --> 01:26:41,567 My dad doesn't. 1152 01:26:45,033 --> 01:26:45,867 You're fat. 1153 01:26:47,633 --> 01:26:49,667 I'm fat and happy. 1154 01:26:49,667 --> 01:26:51,200 Let me take a photo of your food. 1155 01:26:54,567 --> 01:26:55,633 Enjoy your food! 1156 01:26:55,633 --> 01:26:56,900 Thanks! 1157 01:27:52,200 --> 01:27:53,567 Thank you. 1158 01:27:53,567 --> 01:27:55,000 Is that all you ordered? 1159 01:27:55,000 --> 01:27:57,600 No. He ordered more. We'll share that. 1160 01:27:57,600 --> 01:27:58,700 You fatty! 1161 01:28:00,066 --> 01:28:01,834 It looks delicious. 1162 01:28:17,433 --> 01:28:18,300 I wanna try this. 1163 01:28:18,300 --> 01:28:19,467 Dad. 1164 01:28:20,533 --> 01:28:23,367 - Go on, fatty. - I will, fatty. 1165 01:28:36,233 --> 01:28:39,533 Look. There's a sausage and cheese inside. 1166 01:28:39,533 --> 01:28:40,600 You're right. 1167 01:28:40,600 --> 01:28:41,967 It tastes really good. 1168 01:29:02,600 --> 01:29:04,033 Things are going quite well. 1169 01:29:04,867 --> 01:29:07,900 He's suddenly looking happy. 1170 01:29:07,900 --> 01:29:09,500 We started to make money. 1171 01:29:29,133 --> 01:29:31,266 It's good. 1172 01:29:51,000 --> 01:29:54,033 I'm gonna try using these. 1173 01:30:05,367 --> 01:30:06,367 It's spicy but good. 1174 01:30:23,967 --> 01:30:25,200 Is it too spicy for you? 1175 01:30:25,367 --> 01:30:26,633 No, it's perfect. 1176 01:30:26,633 --> 01:30:27,567 It's good spicy! 1177 01:30:30,734 --> 01:30:31,600 It's really good. 1178 01:30:33,166 --> 01:30:34,800 I should come back here tomorrow. 1179 01:30:35,834 --> 01:30:37,467 You really like it, don't you? 1180 01:30:38,400 --> 01:30:39,367 It's really good. 1181 01:30:42,934 --> 01:30:44,400 - Do they like the food? - What? 1182 01:30:44,400 --> 01:30:46,567 - The reaction. - I think they like the food. 1183 01:30:49,467 --> 01:30:50,533 Then... 1184 01:30:50,533 --> 01:30:52,667 - Leaving already? - We must get going. 1185 01:30:52,667 --> 01:30:53,767 Going back to work. 1186 01:30:53,767 --> 01:30:54,934 He should go to work. 1187 01:30:54,934 --> 01:30:58,633 If only I could live off rent just like your father... 1188 01:31:01,500 --> 01:31:03,066 See you maybe next week. 1189 01:31:04,233 --> 01:31:05,867 Goodbye. Thank you. 1190 01:31:09,166 --> 01:31:10,667 Gracias. 1191 01:31:12,367 --> 01:31:13,734 Hasta luego. 1192 01:31:31,233 --> 01:31:33,734 Hey, chefs don't do washing. 1193 01:31:33,734 --> 01:31:36,100 - Move, let me do it. - I'm almost done. 1194 01:31:36,100 --> 01:31:37,000 Yeah? 1195 01:32:03,200 --> 01:32:07,166 You said Korean food was popular. 1196 01:32:07,333 --> 01:32:09,300 - Sorry? - Korean food is popular? 1197 01:32:10,500 --> 01:32:12,233 London is crazy about Korean food. 1198 01:32:12,233 --> 01:32:14,367 - Next is Mexico. - When is it gonna happen? 1199 01:32:14,367 --> 01:32:16,367 No one seems interested. 1200 01:32:16,367 --> 01:32:18,333 Things are going quite well. 1201 01:32:18,333 --> 01:32:21,433 Why are you giving me false hope? 1202 01:32:22,700 --> 01:32:26,633 - It will get big. - Goodness. 1203 01:32:27,000 --> 01:32:28,767 Why are there so many fritters? 1204 01:32:32,166 --> 01:32:35,433 - This is a complete minus. - It's two packs of dumplings. 1205 01:32:35,433 --> 01:32:37,567 Why did you open two packs of dumplings? 1206 01:32:37,567 --> 01:32:41,233 You're the one who pushed them to work. 1207 01:32:44,834 --> 01:32:46,867 Why don't the four of us sit on the table? 1208 01:32:46,967 --> 01:32:48,500 Sounds good. Let's do that. 1209 01:32:48,500 --> 01:32:51,000 I think people aren't coming since it's so empty. 1210 01:32:59,967 --> 01:33:02,233 Seriously, there's nobody walking around. 1211 01:33:02,333 --> 01:33:03,867 Why aren't there anyone today? 1212 01:33:05,967 --> 01:33:07,033 Let's close today. 1213 01:33:08,300 --> 01:33:10,567 - What time is it? - It's 5:10 PM. 1214 01:33:12,333 --> 01:33:14,266 Aren't we staying until sunset? 1215 01:33:14,266 --> 01:33:16,700 The business is going so slow. 1216 01:33:16,700 --> 01:33:17,700 This... 1217 01:33:17,700 --> 01:33:18,934 won't work. 1218 01:33:18,934 --> 01:33:22,433 We're supposed to have one customer after another. 1219 01:33:27,800 --> 01:33:29,000 Zero interest. 1220 01:33:31,033 --> 01:33:33,000 They are not interested at all. 1221 01:33:34,734 --> 01:33:37,266 Should we open at one or two tomorrow? 1222 01:33:37,266 --> 01:33:38,400 I'm so worried. 1223 01:33:39,066 --> 01:33:40,166 By the way... 1224 01:33:46,734 --> 01:33:47,767 By the way, 1225 01:33:49,967 --> 01:33:51,233 how much is our salary? 1226 01:33:53,066 --> 01:33:56,133 Have you lost your mind? 1227 01:33:56,233 --> 01:33:58,266 I just got really curious. 1228 01:33:59,000 --> 01:34:00,934 Let's wait and see until the sunset. 1229 01:34:02,266 --> 01:34:03,333 We've prepared a lot. 1230 01:34:04,333 --> 01:34:06,000 When people pass by... 1231 01:34:09,066 --> 01:34:10,133 Oh, are they coming? 1232 01:34:12,033 --> 01:34:14,500 I think someone's coming. One group. 1233 01:34:15,734 --> 01:34:17,400 I think they're coming. 1234 01:34:20,533 --> 01:34:21,834 They're coming in. 1235 01:34:21,834 --> 01:34:22,734 Really? 1236 01:34:23,533 --> 01:34:24,567 Did they come in? 1237 01:34:24,567 --> 01:34:26,667 - They're down below. - Looking at the menu. 1238 01:34:42,100 --> 01:34:44,266 - Hello. - Hello. 1239 01:34:44,266 --> 01:34:45,467 Good afternoon. 1240 01:34:45,467 --> 01:34:47,700 We just opened, and customers are coming. 1241 01:34:47,700 --> 01:34:49,600 Maybe we'll end up having 15 groups. 1242 01:34:49,934 --> 01:34:51,400 Here comes the customers! 1243 01:34:52,533 --> 01:34:53,834 We have more customers. 1244 01:34:54,200 --> 01:34:56,033 More people are coming, what do we do? 1245 01:34:58,767 --> 01:35:01,000 Today is a tough day for Yu Mi. 1246 01:35:01,000 --> 01:35:02,800 They all ordered gimbap. 1247 01:35:02,800 --> 01:35:03,934 Bulgogi gimbap, right? 1248 01:35:03,934 --> 01:35:06,266 - Bulgogi gimbap. - You too? All right. 1249 01:35:06,567 --> 01:35:09,133 Gimbap de bulgogi? 1250 01:35:09,133 --> 01:35:11,533 - Bulgogi? One? - Yes, one. 1251 01:35:11,533 --> 01:35:12,967 Two bulgogis? 1252 01:35:13,900 --> 01:35:16,066 All right, Jung Yu Mi. Use your brain. 1253 01:35:18,333 --> 01:35:19,934 Way too many gimbap orders. 1254 01:35:20,166 --> 01:35:22,533 Bulgogi... I can't do this. 1255 01:35:22,533 --> 01:35:23,567 Is this purple too? 1256 01:35:23,567 --> 01:35:24,967 Yes, purple. 1257 01:35:24,967 --> 01:35:27,467 No, wait. It's green. 1258 01:35:27,467 --> 01:35:29,367 One extra cheese ramyeon, right? 1259 01:35:29,367 --> 01:35:31,767 - No, purple is first. - Right? 1260 01:35:35,834 --> 01:35:38,166 Whoa, I can't get it together. 1261 01:35:38,166 --> 01:35:41,834 - Tae Hyung. - Yes? 1262 01:35:41,834 --> 01:35:43,000 Seo Jun. 1263 01:35:43,000 --> 01:35:44,633 He seems exhausted already. 1264 01:35:44,633 --> 01:35:46,600 Did Woo Shik take the bus? 1265 01:35:47,667 --> 01:35:49,567 I miss Woo Shik today. 1266 01:35:50,500 --> 01:35:52,166 Jinny's Kitchen. 1267 01:35:56,300 --> 01:35:58,500 Woo Shik, go to the kitchen now. 1268 01:35:58,500 --> 01:36:00,567 What do I do... 1269 01:36:00,567 --> 01:36:02,734 - Woo Shik, this too. - Sure. 1270 01:36:03,667 --> 01:36:06,100 Woo Shik, this is for the two elders. 1271 01:36:06,100 --> 01:36:09,533 While I was away, you guys became similar. 1272 01:36:10,166 --> 01:36:12,100 You'll be like us tomorrow. 1273 01:36:12,100 --> 01:36:14,333 Hopefully I can fit in here. 1274 01:36:55,500 --> 01:36:58,667 JINNY'S KITCHEN 82680