All language subtitles for Paiks.Les.Miserables.S01E05.1080p.H264.AAC.VIU.WEB-DL-LoveBug [DRAMADAY.me]_track3_[eng]

(Paik's Les Miserables)

(F grades eliminated return.)

(Is this a consolation match?)

(Survivors are perplexed to see F grades returning.)

(With a killer technique prepared with resolution, )

(F grades made Menu to Save Myself.)

(With sincere hearts, )

(4 people have a desperate match.)

(From elementary school to taking KSAT)

(Using storytelling with a memory of his parents, )

(Jeon Dong Jin received high compliments from chefs.)

(He had a problem he couldn't solve for a long time.)

(Although he felt nervous...)

(and his hands were trembling, )

(Oh Chang Seok overcame it by eager.)

(He survived the consolation match.)

(Seong Hyun Woo and Cho Do Yeon...)

(stop their challenges here.)

(And)

(Before 2 people were eliminated)

(During Creating a Meal From the Sea mission)

(Team A maintained their grade with perfect harmony.)

(Team B had a conflict between members...)

(and went one grade down.)

(Team F took the place with effort.)

(Team C also went one grade down.)

(The grades of contenders were rearranged.)

(1 day before the F grade's survival mission)

Contenders, please gather in Studio B.

(Contenders gather with a stiff expression.)

(Extremely nervous after the first elimination mission)

They set up a lot of cutting boards.

(Large tables are set up in the studio.)

(A cutting board and knives are placed on each table.)

(Contenders get...)

(very nervous.)

(What's the new mission to decide who will be eliminated?)

Gosh, what's happening?

(Huge silhouettes appear in the dark.)

(What are five men carrying on their shoulders?)

They appeared carrying a pig on their back.

That surprised me.

I felt overwhelmed.

I thought something would happen this time too.

It was similar to when I saw the piles of onions.

Are we supposed to debone this?

- Is this a real pig?
- This is insane.

This is...

This is tough.

What's happening?

It was my first time to see a whole pig, so I was surprised.

I wondered what we could do with it now.

(Why a pig?)

Among self-employed restaurant owners,

there would be almost no one who doesn't use pork...

except for vegetarian restaurant owners.

Therefore, pork is an ingredient contenders will handle the most.

I wanted to increase the level of their experience overall.

How much they digest the experience...

and in that experience,

how much they think over...

become very important points...

when they talk to customers.

Owners need to have a wide range of knowledge.

Therefore, they need to have confidence in pork.

They need to have knowledge and study.

Use a proper knife...

to produce neatly sliced sides. We will evaluate that part.

Let's barbecue pork on direct heat.

(From understanding the ingredient...)

(to cooking and selling as they meet customers)

Enjoy! You can try this.

(They learn everything about the restaurant business with pork.)

(Paik Jong Won)

(Paik Jong Won Project)

(Mastering Pork, the Ingredient Koreans Love)

(Deboning practice)

A half carcass is divided largely into three parts.

The front, middle, and back parts.

Take off the parts you can handle, and then start cutting.

First, take this off.

You don't need to use a knife.

(Step 1: Remove the fat.)

This is pork fat called lard.

Every meat has ways to cut along.

You can see the ways since it has fascia.

You can just move your knife along each fascia.

(Cut along the fascia.)

Put the back of the knife to the bone.

Don't move the knife too much not to lose the meat.

Just move it along the bones.

Move it straight like this.

This is skirt meat.

(Skirt meat is good for barbecue.)

Next comes tenderloin.

You can just scrape it off.

Here's tenderloin.

(Pork tenderloin is used for pork cutlet.)

You can truly say pork is our daily life-fit meat.

(Pork is the ingredient Koreans love the most.)

(Breaking off the front part)

(His deboning skill makes them exclaim naturally.)

I'm done with this part.

(The hind leg gets separated too.)

This is a hind leg.

Now, the pork belly.

(Taking notes)

What's this? A tail.

This way, you can get longer sirloin without cutting it.

It satisfied my expectation of learning things...

I cannot learn outside.

If you move the knife up to here...

(Embarrassed)

For what menu do you use tenderloin?

We can make pork cutlets or braised pork in soy sauce.

Blade-end fatback.

Blade-end fatback is blade meat.

- Is it the French rack?
- Yes, that's the French rack.

French heck?

- Rack.
- Rack?

French rack.

Number two, Yoon Seong...

was the one I held in check the most.

(Choi Yoon Seong is the most looked out among contenders.)

Now, you can clearly see the part where the sirloin ends.

The bone is attached right to this part,

and you can just cut it here.

(Nodding)

(The most important part in a pig)

Here's the pork belly.

This is pork tomahawk.

(Pork tail, hind leg, pork belly, front foot, pork neck, )

(skirt meat, tenderloin, riblet, sirloin, rib fingers, )

(pork tomahawk, skin, front leg, blade meat)

(Every part of a pig can be consumed.)

Go back to your table,

and work safely and quickly.

(Pork deboning practice)

This part is connected to the fourth one.

Make a space here so that the knife can move.

(Holding up the pork)

- It's heavy.
- The chef is powerful.

(Yang Kyung Min who is powerful is having a hard time.)

(A grade is at a loss too.)

(The sound of knives moving resound in the studio.)

- There, it's...
- It's not fair.

They have a butcher here.

(The one who made everyone nervous only with the sound of a knife)

(Kim Jin Woo, Incompetent father of three)

(Blowing his breath on the knife)

He totally looks like a butcher shop owner.

(He looks fit in front of the meat.)

(Bold moves with the knife)

(Filled with physical strength)

Here.

(He breaks the pork...)

(and breaks it again.)

I'm not sure if I can say this,

but you look almost like...

a butcher.

There's a butcher.

I guess it worked better than I thought.

It was a bit hard to work with the bones.

But I could cut the meat smoothly.

(Someone appears in Studio B.)

How are you?

Hello.

- Hello.
- Hello.

(The person contenders greet in a loud voice)

(CEO Paik who designed this mission)

Are you doing all right?

I didn't know how to do this.

It's your first time doing this. It's natural that you don't know.

Let me see. Please give me the gloves.

(CEO Paik checks it out.)

(Studying CEO Paik's face)

(Contenders' attention is attracted.)

You tore off the meat.

- It was our first time, so...
- What's this?

- Skirt...
- It's skirt meat.

How about this?

- Rib fingers.
- Rib fingers.

(D grades answer his questions.)

It's skirt meat.

That's tenderloin.

You learned a lot.

Are you having fun?

- Yes!
- Yes!

You should be having fun.

We're doing this because as an owner...

you should know this process at least...

that we're testing and teaching at the same time.

Having a clear understanding of meat parts...

makes a difference,

and if you can debone yourself,

that's like night and day.

After this, practice with diligence.

We're done with deboning the pork, and it's a waste if we don't use it.

What can we do with this?

Are you confident in cooking with this?

(Is a new mission going to start?)

I was very surprised.

I wondered what we were going to do.

Carry all the meat, and come with me.

(Contenders pack the meat they deboned.)

This is not a joke.

Bring everything there.

Let's go.

Here we go.

(Where are the contenders heading?)

(With CEO Paik is leading them)

This is such a rare scene.

You can't see people marching as they carry the meat anywhere.

(CEO Paik and 16 contenders march with meat.)

(At that moment)

- What's that?
- What is it?

(Something surprised the contenders.)

What's that?

(A huge iron pot boiling water)

I've never seen a pot in that size in my life.

The pot was as big as a bathtub.

(A jumbo size iron pot for cooking boiled pork)

Put it carefully not to have water splash on you.

Put it gently from the rim.

(The meat contenders deboned is going into the pot.)

How do I put this in?

- Shall I do it like this?
- Push it into the pot.

- Just like that.
- Thank you.

It's a rare scene you can't see anywhere.

(Still amazed at the rare scene)

It's a huge amount.

(The meat goes on and on into the huge pot.)

How many servings are these?

We can have a neighbourhood feast.

(The pot can contain two and a half pigs enough.)

(CEO Paik prepares to cook boiled pork in earnest.)

(Green onion as a whole)

(Whole onions)

(Heads of garlic)

(Peppercorns to remove bad smell)

(A lot of doenjang goes in too.)

(Turning the meat to cook evenly)

(Boiled pork is being cooked nicely with CEO Paik's sincerity.)

I boiled pork and cut it for them...

since they worked hard, but there was more to it.

It might be the same pork belly, but it tastes different...

depending on whether it's boiled, barbecued, or fried.

They need to have this experience.

Having lots of experiences is most important for an owner.

(Paik Jong Won Project, Mastering Pork)

(Practising Business)

Doesn't it look like a restaurant outdoors?

- It does.
- Right.

(The huge iron pot...)

(makes this place look like a famous restaurant.)

I'm curious.

Let's say you're customers here.

And...

the restaurant says...

it sells boiled pork...

with this, and you can see it.

(What if they see a huge iron pot in front of a restaurant?)

- I'd go inside.
- Would you?

- Yes.
- Yes.

I'd go because I'm curious.

Would it amaze you?

It's boiled by firewood.

- Such an amount...
- In a big pot.

Since it's boiled by firewood.

Then this...

could be marketing, you think?

- Right.
- Right.

(People would remember the iron pot boiled pork place.)

Right? So, for example,

let's say this makes 1,000 servings.

Can you sell 1,000 servings a day?

No, I think it would be hard.

What if you have no confidence to sell 1,000 servings a day?

You need to refrigerate it and use it later.

- What?
- Refrigerate it.

If you refrigerate pork and use it again,

it has a bad smell.

- I see.
- Yes.

Right? So, for example,

if you have no way to sell 1,000 servings a day,

you need to find another solution.

Business is that much complicated.

(In business, everything needs to be considered.)

Doing business is not easy.

A concept doesn't solve everything.

What comes after a concept...

is inventory management, the most important element.

That's one of the most important things in the restaurant business.

(Inventory management matters the most in business.)

(It's time to taste the pork boiled in the iron pot.)

Let's try this.

(Mouth-watering)

The skirt meat first.

(The skirt meat is cooked first since it's small and thin.)

We usually barbecue the skirt meat.

I guess you haven't had it boiled.

- No.
- No, I haven't.

(The skirt meat is expensive to eat as boiled pork.)

We're so fortunate.

We can eat various foods here.

We wouldn't have a chance to eat pork neck boiled.

(Boiled pork neck too)

(You can sell something only after you eat it.)

Here you go.

Come to both sides and try these.

- Thank you for the food.
- Thank you for the food.

Thank you!

(How does the pork boiled in the iron pot taste?)

(It's made with the pork they deboned.)

It's so tender.

This isn't a lie. I can eat this...

only using my mouth.

I mean it.

- Hyun Woo.
- Take this off.

(Tender enough to be torn by the mouth)

Goodness.

- Is it good?
- This is so good.

(Butcher Dad is deboning with his tongue.)

The skirt meat was good.

I'm not just boiling the meat and inviting you to eat it...

saying, "Let's have a feast. Come and have the meat."

That's not the idea.

You need to find enlightenment.

I'm worried...

since it's been several days here...

and you're not getting the idea yet.

You're in four groups,

- A, B, C, and D.
- Yes.

Then one team first boils the meat,

puts it on plates, and serves.

Then the next team does the same, so we do it four times.

- Yes.
- Yes, I got it.

Inside the pot, there are ribs,

hind legs, front legs, and many other parts.

You need to have your customers taste various parts.

And, listen,

what's most important is how to cut the hind leg...

to make it have the advantage...

of the pork belly.

How can you make them say, "The hind leg tastes good!"

I'm not saying you should deceive the customers.

You need to think about how to get close...

to what customers like.

(Every activity in Paik's Les Miserables is related to business.)

- Do you understand?
- Yes.

Go for it. You can do it.

- We can do it!
- We can do it!

I'll go and keep watching you.

In other places, the hind leg too...

(A grade begins the marketing practice.)

The hind leg too...

Cutting this one will look nicer.

That's right.

Here's the pork belly. Since we have...

the whole side of a pig,

we can customize it to your request.

We debone the pig here.

Then I'd like to have a nose.

- A nose?
- A nose.

We had no pork head here.

Please wipe my mouth.

That was funny.

(They fall while making a joke.)

Are you all right?

- You fell.
- He fell off.

The sauce is made with my grandmother's secret recipe.

- So...
- Isn't it your grandfather?

- My grandfather?
- I didn't say it.

My grandfather passed away.

(They order saying a lot of jokes.)

(Laughing)

He responds it like that, nicely for a broadcast.

(Things are not going as CEO Paik intended.)

(The next day)

Contenders, please enter Studio A...

and have a seat.

(Silence fills Studio 100.)

(CEO Paik is stuck at a crossroads, )

(and so are the chefs.)

(Trying hard to be patient)

(Contenders now feel that something is wrong.)

It was the same yesterday and the day before yesterday.

Whenever we met,

there's something I emphasized to you.

This is about which contender...

has a high possibility to manage...

a restaurant to keep it going, and this show...

will pick people like that.

I am wondering if you're not understanding...

the meaning of this mission, although it wasn't called a mission.

You made me think, "What's going on?"

In fact, I'm very disappointed.

Since we have no pork head...

(They didn't look sincere or eager at all...)

(during the field practice.)

I can't really understand it now.

Do you have any eagerness at all?

You're on the verge of dying.

How come you're not desperate?

Do you have time for a joke?

(CEO Paik is very disappointed at the contenders.)

It's not the time to laugh and enjoy.

What you're doing now really disappoints me.

(Contenders look back on themselves and lower their heads.)

(CEO Paik and chefs try not to show anger.)

Has everyone submitted his homework?

(Did they have homework?)

(After the Creating a Meal From the Sea mission)

We have a notice.

I guess that's why we were told to stay in the room.

- What are you saying?
- We have a mission.

"Film a v-log of the tasty restaurant in your neighbourhood,"

"analyse the factors for its success,"

"and submit it next time we meet."

(Filming a v-log of the tasty restaurant in your neighbourhood)

We need to film a v-log.

Once a day?

- Once a day?
- We need to go for three days.

Do we need to film the v-log on our own?

- I'd feel embarrassed.
- Once a day, so three in total?

I can't do it. It's embarrassing.

There are other people eating.

(Filming a v-log is burdensome with people watching them.)

How can I film it saying, "I'm here to eat."

By the way,

how can I do it in his neighbourhood?

- Gosh.
- My neighbourhood, of all places.

(How were their homeworks evaluated?)

Analysing those restaurants,

finding out the reasons for their success and thinking about it...

might be much more important...

than taking time...

to cook food at home, I think.

That's why I gave you that homework.

Among the homework you submitted today,

I selected videos by contenders...

who seem to understand the homework.

Let's check your homework now.

(A grade, 4 Yang Kyung Min)

(Gukbap restaurant in Gwangju)

It's gukbap in Songjeong Market.

Here's your order.

The process she just did...

- Pouring hot broth.
- is pouring hot broth.

Why do you pour the hot broth over rice, ma'am?

I'm doing it so that rice and broth are mixed well in hot broth...

- since it's gukbap.
- I see.

That's her explanation.

Who would easily ask questions in a restaurant?

It's not easy to speak with an owner...

when they're busy.

You should be confident to make others annoyed.

Because it's about my future in the end.

(The second tasty restaurant is a Thai restaurant.)

Hello.

What's the age range of customers who usually come here?

(Another question time)

(He went to 2 more restaurants after that.)

(Yang Kyung Min wrote a report for each restaurant.)

Even if you don't write things,

you should have your standards in your head.

I was somewhat proud,

as he also recognized how hard I tried.

Weren't you shy when taking a video there?

I was.

- You felt that, right?
- Yes.

It's not an easy thing.

It's about how desperate you are and how you can have a cool cheek.

Next.

(A grade Joo Hyun Wook)

(Secondly, it's time to check Joo Hyun Wook's homework.)

(After he visited 4 restaurants in total, )

Pondering why this spot is that popular,

(Joo Hyun Wook analysed his study and made a summary.)

I analysed the reasons,

which was fun.

I felt great,

but I was a bit ashamed to show what I wrote.

You guys think he did well?

- Yes.
- Yes.

As you guys probably recognized,

he recorded once a day.

Everyone was busy, right?

From his perspective, he wrote about the strength of restaurants.

Or at least he wrote basic information about them,

so he was ready to do what he had to do.

So, I'd say, among the homework you submitted,

I can give him a good score.

Then, what about the rest?

(What does he think about other contenders' homework?)

I have no idea how you see the concept of homework.

As I was discussing with other chefs,

there were so many things we couldn't understand.

(The video Yoo Ji Min submitted)

(It's the original he submitted.)

(He filmed the restaurant that was open.)

(Sighing)

Number 15, Yoo Ji Min.

Why did you go to your own restaurant?

Why?

After filming this show, I had to work.

After that, all restaurants were closed.

So, I had no choice.

I'd like to ask you what uniqueness you've found...

through this homework.

Why did you go to a restaurant in Yesan?

It looked crude, to be honest.

I see.

What was the content of your homework?

Don't you see the words, "The tasty restaurant in your neighbourhood?"

- I saw it.
- Then?

- I didn't think that way.
- What?

I wasn't thinking straight.

Or maybe you weren't that eager to do it.

I guess the latter may be right.

A budae jjigae restaurant in Yesan was in your neighbourhood?

At least, I'm trying to give you a chance.

A chance to make an excuse or an explanation.

But you can't now.

Then, you simply didn't do your homework!

You should've come up with an excuse that people can understand.

I also think...

I did it wrong.

I was also shocked...

about my naivety.

Maybe guilty conscience.

Contender Oh Gang Tae.

Yes.

I saw what you have filmed.

(The video Oh Gang Tae submitted)

(He just filmed the menu without any explanation.)

(He even kept eating food...)

(without saying anything.)

(He didn't understand the meaning of homework.)

There were no explanations or something.

From what I see, it looked crude.

I even felt like someone put you there...

and forced you to do that.

You went to a cafe the last time, right?

That was the most curious part.

(He filmed in a cafe where the bread is appealing.)

It's a place selling bakery and coffee, right?

That's right.

You only drank coffee, no?

(He ordered only a cup of coffee.)

Frankly speaking, it looked just crude.

While watching it, I was somewhat angry.

(I was angry.)

If it were an elimination mission,

your attitude would be very different.

If it were an elimination mission,

I'd have researched more and put in more effort.

It's very disappointing.

I'm sorry.

(His disappointing analysis and attitude)

(The film Kim Kook Heon submitted)

First, I could only do one shooting.

Honestly, I approached it as if it were a restaurant introduction.

The first taste I can say is sweetness.

Through this homework,

I learned I should think more than I usually do.

(The film Hong In Taek submitted)

"Let's finish this and do it quickly."

That's how I felt while filming.

So, if they tell me off, all I could say would be sorry.

(The judges can't feel his desperation.)

(And the contenders regret it now, but it's too late.)

If you're not good at analysis, you should've explained things!

I'm not only talking about this homework!

You guys think this is funny?

This is your lifetime opportunity!

It applies to most of you!

"I couldn't get any opportunity."

"It's unfair." "Let me do that."

That's what you said in the interview!

You're not desperate!

I don't expect you to have skills because I will let you have them!

I'm even more desperate than you!

I'm desperate to make a good program here.

I'll make this clear once again.

If no one is qualified here, I won't choose any.

(His scolding makes the air freeze.)

Why would I choose among unqualified ones...

and give this great opportunity to open a restaurant?

It will be closed in the end!

Then, viewers will never trust us.

I'll oppose that, at least.

You guys try your best to survive to the end.

And eventually, if one of you open a new restaurant,

people should understand why this guy gets this chance.

That would be a great good for this program.

We're not filming because of you!

It's about giving hope...

to many more viewers...

who watch this program.

You shouldn't ruin it like this!

(Have I done my best...)

Just see what you've submitted.

Please.

(for every second?)

For now, go back to your room...

and chew over what I said.

If you can't make it, you better ring the bell...

and get out before being ashamed again.

You got it?

- Yes!
- Yes!

Now, go back!

(It's time to think about what I am.)

(We hope his scolding today can be their foundation later.)

(Chefs are bitter, )

(seeing the disappointing contenders.)

(And today, )

(CEO Paik looks burdened.)

It's not easy.

It's about desperation.

Indeed, we came here having felt desperate.

(We came here having felt desperate.)

Somewhat,

(Failed breadwinner with 500,000 dollars in debt)

I lost my mind.

(With a father with 400,000 dollars in debt)

It was advice from a wise man.

I started thinking and I feel mixed.

We can do it again.

They should pull together.

It's about how they do in the end.

What could be a way, CEO Paik?

Regarding that, I first thought,

at least I came up with something with this.

(CEO Paik executes special measures.)

Forget about your teams.

From now on,

(Special measures)

we make teams again.

(Building new teams)

Number two.

(Choi Yoon Seong: me abandoned in a box)

Number four.

(Yang Kyung Min: Pitcher who left the Eagles)

Number five.

(Hong In Taek: My family is a burden)

Number three.

(Jeon Dong Jin, who survived the consolation match)

(What's the reason for calling low numbered contenders?)

(Oh Chang Seok, a survivor of the consolation match)

As you all know, the lowest number is...

the person with the shortest food service business experience.

So...

priority is prepared...

in the order of the least amount of experience.

Starting now, numbers 2, 3, 4, and 5...

can choose your team in that order.

One by one.

Numbers 2, 3, 4, and 5 are the leaders of the group.

I really need to choose my team well.

Let's choose the team members to survive.

I didn't know that they would do it this way.

Because I came back after being eliminated,

it didn't seem like I was welcomed.

Then starting number two, begin choosing your members one by one.

(Who is Choi Yoon Seong's first choice?)

I thought about it a lot.

(14 contenders must be chosen by the lowest-ranking contenders.)

Since I lack experience...

I wanted someone with more experience.

(Who's the one that Choi Yoon Seong wants with a lot of experience?)

I'd like to choose number 20, Kwon Hye Sung contender.

Number 20? All right. Number 20.

(Kwon Hye Sung was the first to be chosen.)

He has impeccable cooking skills.

And he has advantages...

to complement my lack of experience.

That's why I chose him.

You are doing well. That's how you do it.

(Upgrading from F grade to B grade, )

(his experience was seen in Creating a Meal From the Sea mission)

(Kwon Hye Sung is the most experienced.)

Number three.

(Who is Jeon Dong Jin's first team member?)

The first person that I chose...

I felt sorry for them.

Wouldn't those people have hoped not to be chosen by me?

Since they saw me cook today,

they might have thought,

"I don't want to be chosen by him."

(The most experienced are avoiding the gaze.)

Why are you avoiding the gaze?

I want...

to choose number 16.

- What number?
- Number 16.

Number 16.

(Jeon Dong Jin)

I'm sorry.

He's in trouble.

(Joo Hyun Wook has a curious expression on his face.)

It was such a pity.

It felt like my left arm was taken off.

He worked so hard.

And I was able to see...

that he had a professional look.

(He has a stable skill with the knife.)

Number four.

(What was Yang Kyung Min's choice after losing his left arm?)

(Who will he choose?)

I'd like to choose number 14, Son Woo Sung.

Number 14.

Woo Sung knows a lot of things.

He led the team in harmony.

Don't rush. Be calm.

(Son Woo Sung, the one with soft charisma)

He looks satisfied.

(The two meet again after A grade.)

- Number 5.
- I choose number 19.

Number 19.

Number 19, really?

I thought I shouldn't lose it.

Since I had a lot of experience.

Then each team has two members each.

We're taking another round at this.

- We want number 18.
- Number 18?

Yes.

We choose number 17, Oh Gang Tae.

- Number 17?
- Yes.

They want to be armed with experience.

(Team Choi Yoon Seong)

(Only Up: We will only go up.)

(Only Up: Choi Yoon Seong, Kwon Hye Sung, )

(Lim Young Jun, Oh Gang Tae)

- We choose number 8.
- Number 8?

Yes.

(Jeon Dong Jin chooses Choi Jeong Hyun.)

- I choose number 10.
- Number 10.

(Jeon Dong Jin's choices: Choi Jeong Hyun and Yoo Hyo Deok)

(Team Jeon Dong Jin:)

(Jeon Dong Jin, Joo Hyun Wook, )

(Choi Jeong Hyun, Yoo Hyo Deok)

Number four.

(Yang Kyung Min's choice)

I choose number 15, Yoo Ji Min.

Number 15?

I choose number 13, Ha Jin Woo.

Number 13.

(Team Yang Kyung Min)

(Paik Percent: Let's become a team that satisfies 100 percent.)

(Yang Kyung Min, Son Woo Sung, Yoo Ji Min, Ha Jin Woo)

Team A came together once again.

(Those that are not chosen yet: Kim Jin Woo)

(Oh Chang Seok)

(Kim Dong Joon)

(Kim Kook Heon)

- Number five.
- I choose Kim Jin Woo.

(Hong In Taek's choice was Kim Jin Woo.)

I choose Kim Kook Heon.

(Hong In Taek's choice: Kim Jin Woo and Kim Kook Heon)

(Team Hong In Taek)

(Paik to the Future: We go into the future with Paik Jong Won.)

(Hong In Taek, Kim Hyun Joon, Kim Jin Woo, Kim Kook Heon)

(Two are left until the end.)

(Oh Chang Seok, who came back alive)

(Kim Dong Joon, who was in C grade)

These two people...

will not be chosen by you.

(Which team will the two men who weren't chosen go to?)

Come out to the front, the two of you.

I'm not getting a good feeling from other contenders.

It feels like I'm getting the look.

I feel like a leftover.

That's what I felt.

- Number seven, Kim Dong Jun.
- Yes.

Choose the team you want to join.

I understand that he has a lot of passion. I know that.

But I think too much passion can be poisonous.

I don't think we have the right fit.

I would like to join number three.

- Which team?
- Number three.

- Number three?
- Number three is great.

Welcome.

We became a team,

so I think we should do our best together.

(Team Jeon Dong Jin)

(Pentagon: Gather the strengths of 5 people into a pentagon)

(Jeong Dong Jin, Joo Hyun Wook, )

(Choi Jeong Hyun, Yoo Hyo Deok, Kim Dong Joon)

- Number nine, Oh Chang Seok.
- Yes.

I'd like to join number four.

I didn't even ask you to choose yet.

(Oh Chang Seok chose Team Yang Kyung Min.)

(Paik Percent)

(Yang Kyung Min, Son Woo Sung, )

(Yoo Ji Min, Ha Jin Woo, Oh Chang Seok)

You will begin a mission in your new teams.

Intensive training is required.

Only then, you can be complete.

(Paik Jong Won Project Chapter 4)

(Mastering Pork: 3. Field Training)

This is a pork processing plant.

(Deboning and Dismantling)

(Packaging)

(Average workload per day is about 200 pigs.)

(Special training for 5 days to learn about pigs)

It was a bit difficult.

I even had sore muscles the next day.

Why is this like this?

(No pain, no gain.)

(Repeated mastery is the only answer.)

I repeated the same task for ten pieces of pork.

(Contenders are doing their best.)

It was ten times more difficult than what I thought.

The feeling and method of cutting were...

different when cutting.

So I learned a lot.

(But gradually the contenders became tired.)

This is not easy.

Well done, everyone.

(But then...)

Teach them well, please.

(CEO Paik paid a visit to encourage the contenders.)

You can scold them.

(Looking carefully)

This is what you learned.

Teach them well, please.

Please take care of them.

(CEO Paik left after asking for challengers...)

(for a fast progress.)

(Deboning and dismantling begin again...)

(like a Mobius strip.)

(Kim Kook Heon observes the butcher carefully.)

I've been scolded bad in the assignment mission.

So I woke up...

since then.

If I don't take lead myself...

to try this or that...

I won't be able to survive.

We're here to learn.

If we must do this, and if you can't beat them, join them.

I thought I'd do my best.

To give my all.

A good thing about it was...

that I learned a lot about meat cuts.

Now I can tell right away if I see it.

This is this and that is that.

(Mastering Pork mission)

You need to learn things the hard way to learn.

It was like,

"I'll learn everything you know."

- Thank you.
- Thank you.

- Thank you.
- Thank you.

(After they were done with the field work)

(One late night)

I tried to organize the information...

by the different cuts.

(Pentagon at their quarters)

- Can I write this down?
- Yes.

First, for fried food,

we could use sirloin, tenderloin, shoulder,

and shank.

What are you confident making right now?

How skilled are you at it?

I can assist.

- You can assist for now.
- Yes.

There are three fore parts.

- Fore parts?
- Loins.

- Middle part of pork.
- Middle part. Pork belly.

Inside skirt, sirloin, and tenderloin.

What else is there?

Joo Hyun Wook was the real ace of the team.

He knows the most.

We kept on having meetings and studied with Hyun Wook.

"No matter who saw us, we should all pass."

It was that good.

(Only Up at their quarters)

These could be funny parts of the meat.

This part is the rump...

and this part is the rump round.

If the part looks like this, that's called six whites.

Yes. Just think that six parts are white in six whites.

Front and back, and the four legs.

I read it twice but I don't remember.

(Kwon Hye Sung)

The back...

It's like there's nothing he doesn't know.

He's very knowledgeable.

When I jokingly ask him something,

he always gives me an answer.

- What's donpi?
- That's pigskin.

The skin.

- Then is it that part?
- Yes.

(Ask Choi Yoon Seong anything.)

He studied 2 or 3 times more...

than us.

(Choi Yoon Seong)

He was talented, but he still put in an effort.

(Choi Yoon Seong studied alone until late at night.)

I studied this much.

But I'm worried that my mind would go blank...

when I get asked questions.

That's why...

(Kim Jin Woo is worried about the upcoming mission.)

Even if we put in 100 percent while practising,

we can only do 50 to 70 percent in the actual test.

We have to put in 150 percent in the practice.

The effort.

(The last spurt for Paik to the Future)

It's the first time I studied with a book.

I was desperate that I memorized the stuff in the book.

(When Kim Jin Woo feels sleepy)

(Slapping)

I kept thinking, "I need to memorize this somehow,"

and I came up with methods.

(Kim Kook Heon stayed until late to study.)

(Step 1: Chef David Lee's...)

(deboning lesson)

(Step 2: CEO Paik Jong Won's...)

(boiled meat lesson)

(Step 3: Advanced deboning lesson)

(Practical exercise)

(Step 4: Mastering Pork)

(Theory study)

(The time to prove the efforts they put in so far)

Let's go.

- Let's go.
- Let's go.

(What would today's mission be?)

Is it here?

- The work...
- Go.

(The contenders enter confidently.)

Golden bell.

- Oh, my.
- It's a quiz.

(CEO Paik and the chefs are the examiners.)

Golden bell.

(They're flustered by the unexpected mission.)

I'm in trouble.

I never imagined that it would be the golden bell.

(Feeling nervous)

Have you all been well?

- Yes.
- Yes.

Did you eat?

- Yes.
- Yes.

I heard you went to the meat processing and selling place...

and worked hard.

I think you had a lot of time...

to study the things you needed to know.

So,

over today and tomorrow,

we'll test you in depth about pork...

that you've put a lot of time into learning.

Through this test,

(Through the mission...)

we'll select one team.

Everyone on the team will pass.

For the other teams,

(The teams other than the team that ranked 1st)

they're at risk of being eliminated.

(Bad news)

I'm in trouble. My brain isn't prepared.

I only have the option of failing if I don't do my best.

Everyone survives only if we win this.

I should do my best.

I should do my best at least for the team.

Today,

we'll have a theory test here.

(Mastering Pork, 1st Evaluation: Theory Test)

Today's theory test...

may give you a chance to gain a benefit...

in this pork mission.

(He's determined.)

What's important is, the benefit that will be given today...

will be given to the team.

If it's an individual test, I'd just blame myself.

But there's someone who didn't study.

(There's someone who didn't study.)

Did you read the book, Chang Seok?

- I did.
- How did you study?

What's in the front and what's in the middle?

Did you learn those?

The front? The front legs?

I don't know that much detail.

Picture the pig in your head...

and think about what's on the front of the pig. That makes it easier.

I can't memorize the things in the book.

So I didn't have the motivation.

I wanted to rest. That's what I felt.

I wanted to rest.

"I'm bad at studying."

"I'll do something else." That's what he kept saying.

When we were having a meeting together,

he would yawn and drop his phone.

He would say he'd go inside and sleep.

(He even went to the room and slept.)

Kyung Min and I studied until 4am.

(They studied until late at night every day.)

He said, "I came here to cook, not study."

I don't think I'll eat pork for a while.

Really.

Just looking at pigs makes me feel bad.

Seriously.

The anger that I had been holding burst out.

So I studied alone in the room.

(Yang Kyung Min studied alone in another room.)

I was more nervous that we might really fail.

What will our team do?

(What will our team do?)

But you shouldn't rely too much on the team.

You're each holding a sketchbook.

- Yes.
- Yes.

You will also be evaluated individually.

(He's a bit relieved.)

There will be ten questions in total.

Before the announcement,

let's have a practice question.

(They'll have a practice question first.)

What word refers to pigs...

raised on livestock farms in Korea?

(What word refers to pigs raised on livestock farms in Korea?)

(Choi Yoon Seong confidently writes the answer.)

One, two, three.

(What is the answer?)

(Korean pork)

(Answer: Korean pork)

What is that?

What is this? Hold on.

Korean pork.

Pig?

(They're embarrassed.)

Pig.

(The answer "pig" makes everyone laugh.)

I guess that's possible.

I...

(I want to hide.)

What is it?

(Yoo Hyo Deok wrote what he thought the answer was.)

(Oh Chang Seok copied his answer.)

Gosh.

(Oh Chang Seok copied the wrong answer.)

The answer was "Korean pork."

- Right?
- Yes.

Fortunately,

this was a practice, so it won't be scored.

Now, let's start.

This is the first question.

This area is the flesh on the nape of the lower jaw.

In the past, not only the skin...

but also the fat was removed as much as possible.

Nowadays, products are made...

with the skin still intact. What is this part?

(This question can be answered if they studied even a little bit.)

I think it's correct.

Are you all done?

- Yes.
- Yes.

Hold up the answer.

(What is the answer?)

(Pork neck)

- Is it correct?
- It's correct.

It's correct? I'm glad.

(Most contenders wrote "pork neck.")

The answer is "pork neck."

(I got it correct.)

(Pork neck)

(Oh Chang Seok got it wrong again.)

(It's the result of not studying well.)

Next question.

This is the second question.

This part is low in fat and is mainly used in pork cutlet,

japchae, sweet and sour pork.

The fat attached to this area is also called “A fat."

What is this part?

This would be easy.

(It's a part that goes in the name of pork cutlet.)

Let's hold it up.

One, two, three.

(One! Two! Three!)

(Is it sirloin?)

(Or is it tenderloin?)

The answer is...

- tenderloin.
- Goodness.

(Oh Chang Seok got the answers wrong in a row.)

(Chef Kim Min Sung notices Oh Chang Seok's attitude.)

Let's move on to the next question.

This is the third question.

This is a part with the small intestines,

the peritoneal fold attached to the small intestine, removed.

(It's confusing.)

It has the texture and taste...

of tripe and pork belly mixed together.

This part received the spotlight among gourmets recently...

as it produces a lot of oil when grilled.

What is this part?

Intestines?

(The contenders can't write the answer so easily.)

This is a harder question.

You may not know the name.

But you would have seen it if you read the book.

(The parts of pork become difficult when you go deeper into it.)

- Are you done?
- Yes.

One, two, three.

(What's the answer to the difficult question?)

Gosh, I don't know.

- I don't know.
- I don't know, either.

- Most of you wrote an answer.
- The answer is...

(Their various answers sum up an entire pig.)

The mesentery.

(Answer: Mesentery)

(Choi Yoon Seong, Kim Kook Heon, and Kim Jin Woo answered correctly.)

(Feeling proud)

This is the fourth question.

(As questions continue, they shine more and more.)

(The brainy trio of Paik's Les Miserables)

(An irresistible force)

(An endless parade of answers)

It's impressive that all of them got it right.

(Hard work never betrays.)

(Oh Chang Seok is struggling desperately.)

Darn it.

All of them were hard, and I had no idea.

I got 2 or 3 of them right.

I answered 2 or 3 of them.

(Hong In Taek also has a low score.)

- I got only one right.
- Listen, everyone.

(He looks deeply concerned.)

The answer is number three, rump round.

(He worked hard to answer, but he keeps getting it wrong.)

It was an easy question.

One, two, three.

(Skirt meat)

(He can't even hold up his answer.)

It was really difficult for me.

Here's the last question.

This is the tenth question.

Due to its shape like a sitting mat,

it's also called sitting mat intestines.

What is this part of pig's intestines called?

(Thinking hard)

It's shaped like a sitting mat,

so it's also called sitting mat intestines.

It's harder than an intermediate question.

(The theory test isn't easy until the end.)

I can't remember.

Raise your hand if you wrote an answer.

(Choi Yoon Seong wrote an answer again this time.)

(However, Kim Kook Heon and Kim Jin Woo have no answer.)

Hold it up if you have an answer.

(What is the answer to the last question?)

All right, let's see.

Pork skin lining?

Lungs, large intestines...

(All their answers are different.)

Hanging tender?

Pork stomach?

Yes, I mean the stomach.

Pork stomach is correct.

The answer is pork stomach.

(Only Choi Yoon Seong and Son Woo Sung got it right.)

- Did anyone get the perfect score?
- Yes.

(Choi Yoon Seong got the perfect score on the theory test.)

I got the perfect score.

I'm a fan of "The Golden Bell Challenge."

Really?

(A smile that's worth the perfect score)

(Choi Yoon Seong is in 1st place for individual score.)

(Kim Kook Heon and Kim Jin Woo both placed 2nd, having 1 wrong answer.)

(Final ranking for the theory test)

(1st place: Only Up)

(4th place: Paik Percent)

We placed last.

It was very frustrating.

On the contrary, Chang Seok looked proud.

What will he say after the test?

Will he even apologize to us?

Seriously...

(The conflict is getting worse.)

(What will happen to Paik Percent?)

We will move on...

to the practical test.

What? Right away?

(Right away?)

(Still focused)

Let's move.

(They move to the place for the next test.)

(The next test is...)

We're dealing with that again.

(Deboning pork)

(It will be a team mission.)

My goodness.

We must be deboning the entire side of pork.

We're in trouble. How will we debone this?

I kept saying to myself, "This is the official test."

I felt more confident than the other teams.

As long as In Taek keeps up with us, I think that...

we have a chance of winning.

(Mastering Pork)

(2nd Evaluation: Deboning Test)

Round Three, Team Mission.

The second test of mid-evaluation.

Each team will select one person to represent the team.

Debone the part that's announced during the mission.

It's possible to discuss among the team members.

However, only the representative is allowed...

to use the knife.

When the part is deboned,

another team member must debone the next part.

Deboning must be done by all members.

Who should go first?

You and I should go first.

- Will you do it first?
- The experienced one.

Gosh, my hands are trembling.

(Making a demoralizing announcement)

We had to take turns...

to debone the meat.

Goodness.

I was at a loss.

One person from each team.

Please come out.

(First contender: Yoo Hyo Deok from Pentagon)

(Kwon Hye Sung from Only Up)

(Kim Jin Woo from Paik to the Future)

(Yoo Ji Min from Paik Percent)

We will start the practical test.

When you come up, we will announce...

which part to debone.

(The part is unpredictable.)

More important...

than the speed is cutting accurately.

Making the cleanest cross section will be evaluated first.

When it comes to meat,

Chef David Lee is the master of all.

We will keep watching...

and evaluate you...

based on what you learned and understood.

Let's enjoy it.

To avoid accidents, we should enjoy it.

Here's your first mission.

From the side of pork in front of you,

separate skirt meat and tenderloin.

(Skirt meat, tenderloin)

Start.

(Separating skirt meat and tenderloin starts.)

Spread it out by pulling it.

Put the ribs up and slice it.

(Kim Jin Woo and Yoo Ji Min start by sharpening the knife.)

Goodness.

- Take your time.
- Okay.

Slowly.

- That looks good.
- That's good.

(Yoo Hyo Deok cuts without hesitation.)

(He continues to debone audaciously.)

I was quite confident.

I had a lot of fun...

working at the meat factory.

(His work experience at the meat factory is paying off.)

I felt confident.

(How about Kim Jin Woo who felt confident from the start?)

I expected to be tested on deboning.

(Kim Jin Woo expected to debone.)

So I kept watching videos on deboning meat.

(Kim Jin Woo prepared himself for the deboning mission.)

I've seen deboning quite often.

It's something that we did a lot...

at the slaughterhouse.

(Kim Jin Woo got interested in deboning.)

Deboning at the slaughterhouse helped me...

quite a lot.

(Kim Jin Woo's cutting without hesitation)

(All the chefs are paying attention to it.)

(Skirt meat, tenderloin)

I'm done.

Paik to the Future, are you done?

Yes, sir.

(Amazed)

(A thumbs-up to his incredible speed)

He's good.

He's the ace.

(The ace of deboning)

(Yoo Ji Min and Kwon Hye Sung are still deboning.)

Woo Sung told me to go first...

because I know how to cut.

I was confident about all parts.

(As much as he believed in him)

I thought that I should do well.

(Kwon Hye Sung is still checking the meat.)

It's how it's done. Right.

I'll slaughter the pig.

Along the tenderloin...

(Kwon Hye Sung kept training himself with the image.)

Go around the hind leg...

and tear it off.

It's meaty,

Turn it around.

Stab it.

I just thought that it'd require...

cutting along the bones.

I didn't think that it'd be difficult,

so I did a good job.

All right, Only Up is done.

It turned out fine. I think it did.

(Paik Percent, Yoo Ji Min is done.)

- Is Pentagon done too?
- Yes, we're done.

(Pentagon, Yoo Hyo Deok is done.)

(They separated skirt meat and tenderloin.)

(Examining the cuts to evaluate accurately)

This looks fine.

The tenderloin doesn't look good.

He's examining very meticulously.

Jin Woo's deboning was perfect.

He did it quickly.

(Checking meticulously)

(The strict evaluation makes the contenders nervous.)

Everyone cut it the same, but...

(Who was the cleanest in deboning the meat?)

(Kwon Hye Sung is worried about losing points from the start.)

In the mission of separating skirt meat and tenderloin,

the one who placed first is...

Only Up.

(Only Up places 1st in separating skirt meat and tenderloin.)

- Thank you.
- Thank you.

All right.

I placed first.

I came up to the top from the bottom.

I thought that I'd win because I finished first,

but Hye Sung won.

I was bummed out.

I should overcome it.

(Kim Jin Woo got determined to win.)

That's what I thought.

The next assignment is...

something that you have probably done the most.

(What they have done the most?)

What do you do the most with the side of pork?

What's the next basic process?

- Cutting into 6 parts.
- Cutting into 3 primal cuts.

- Cutting into three primal cuts.
- Right?

- Darn it.
- From now on,

- Goodness.
- you'll cut it into three sections.

I was a little nervous.

This was my first practical test.

I wondered if I could do a good job.

Start.

(Splitting the side into three sections)

Gosh, what do I do?

It's okay. You can do it.

Just like we practised.

(Kwon Hye Sung encourages Choi Yoon Seong.)

(With encouragement, he starts deboning the meat.)

(He keeps cutting, )

(but the knife gets caught by the bone?)

Usually, I'm bad with using knives.

Now, I had to use the deboning knife.

It felt awkward and difficult.

(Deboning is difficult to inexperienced Choi Yoon Seong.)

Shouldn't it get folded?

(Kim Hyun Joon is also struggling.)

I don't remember.

(Kim Hyun Joon hesitates...)

(because he can't remember.)

(Feeling sympathy)

(Son Woo Sung gets stuck while separating the hind leg.)

I was very confident about deboning.

I separated the front leg, but the hind leg was difficult.

(Everyone faces a dead end while cutting into three sections.)

I can't do this.

(Will Joo Hyun Wook do a good job?)

I went over how to cut in my head before starting,

so it was easy.

(Deboning without hesitating at all)

(The chefs pay attention to his performance.)

(Splitting into three sections without getting stuck)

Actually, I knew how to do it all.

I could have finished the test.

I was even going to dress it,

but it wasn't assigned.

(His cutting without hesitation shows his confidence.)

(Pentagon, Joo Hyun Wook is done.)

One, two, three, four.

Okay.

(Not only does he separate the front easily)

He's doing well.

(He also preps the rear in an instant.)

- Good job.
- Well done.

I'm done.

(Sighing)

I couldn't figure out how to separate the rear.

But I was determined to do it,

so I broke the bones with force.

(Desperately, )

(he separated the rear with superhuman strength.)

(Sweating profusely)

You completely tore it apart.

Did you break the pig?

I couldn't figure it out.

(Bombarded with criticism due to his wrong deboning)

- I'm sorry.
- It's okay.

- Don't worry.
- It's okay.

(He feels sorry to his teammates.)

(Paik Percent, Son Woo Sung is covered with sweat.)

Paik Percent, are you done?

Yes, I'm done.

(Paik Percent, Son Woo Sung is done.)

Seriously,

you just wasted your energy.

You tattered the meat.

It takes a long time and reduces the value of the meat.

Despite that, the winner picked by the chefs is...

(Which team placed 1st?)

Pentagon.

(Pentagon showed the standard splitting into three sections.)

- Thank you.
- Thank you.

Well done.

(Result of Deboning Practice)

(Only Up: 1 win, Pentagon: 1 win)

Everyone loves grilled pork shoulder.

Please separate the pork shoulder.

(Kim Kook Heon, Paik to the Future)

Let's just follow what I learned.

I would do a good job as long as I do what I learned.

I thought about the bone structure.

I imagined where to cut and tear...

for prepping.

I concentrated on the pork shoulder as much as possible...

to debone it.

You could have done better on the skin,

but you cut out the most meat.

(He could have done better on the skin, )

(but Kim Kook Heon cut out the most pork shoulder.)

The best job was done by Paik to the Future.

(Paik to the Future wins separating the pork shoulder.)

Please cut two chunks of pork shoulder...

that's 3cm thick for grilling.

(Representing Paik to the Future for Round 4, Kim Jin Woo)

(Prepping the meat daringly from the start)

(Will he make up...)

(for his failure in Round One?)

Paik to the Future cut the chunks too thick.

Do you have problems with measurements?

(Kim Jin Woo failed to get the right thickness this time.)

On the other hand, they have the most delicious-looking form.

All the judges picked...

Paik to the Future as the winner.

This time, you're a butcher...

who only sells one side of the skirt meat.

I felt good about cutting off the skirt meat.

This was mine.

At the slaughterhouse, I was taught...

to split the fascia before tearing it off.

I will show you what I can do.

I was the first to finish.

He removed all of this.

The winner of the skirt meat mission is Pentagon.

(Pentagon wins the preparing of skirt meat.)

I saved my team.

Please cut the cross section of tenderloin into 3 pieces in 3cm.

It's similar to removing skin from fish.

It was quite interesting.

(Starting to cut after removing the fascia)

Paik Percent did the best job.

(Paik Percent wins dressing the tenderloin.)

(Result of Deboning Practice)

(Only Up: 1, Pentagon: 2)

(Paik Percent: 1, Paik to the Future: 2)

Lastly...

(The last mission on Round 7)

Cut pork neck from the front leg.

Once you cut the pork neck...

(Slicing pork neck for grilling into five pieces)

Slice it into five pieces, and bring them on a plate.

(A fastidious mission of separating pork neck)

(Hong In Taek is raising his hand.)

CEO Paik.

Yes, what did you say?

(All eyes on him)

Due to personal reasons,

I cannot use the knife.

(He cannot use the knife?)

- Really?
- Yes.

I apologize.

(It's the same as giving up on the mission.)

- What's the matter?
- He'll stop doing the mission.

He's going to stop?

(A difficult remark for others to understand)

Is it so serious that you have to stop doing the mission?

There's something that I haven't resolved yet.

So I cannot concentrate.

I was having a very hard time.

My mind was somewhere else while I was cutting.

I was afraid of causing an accident.

(What happened to Hong In Taek?)

(Paik to the Future's quarters)

I'm awake now.

(Hong In Taek reads his text message.)

Excuse me. I need to call my mom.

Okay.

(He goes outside to make a call.)

(Kim Hyun Joon followed him.)

(Kim Hyun Joon came back much later.)

In Taek's...

mother...

(His mother?)

He said that he needs to go.

What?

(Something shocking happened to Hong In Taek.)

If the situation is critical,

- he'll have to go.
- Of course, he does.

He definitely needs to go.

Anyone would have to go.

(My mom is a ticking time bomb that could explode anytime.)

(Depression and schizophrenia)

(Hong In Taek's mother suffers a mental illness.)

(Hong In Taek from Paik to the Future)

(He isn't returning to the quarters.)

The current situation is that...

something happened to your mother at the hospital yesterday.

Yes.

- Did the hospital call you?
- Yes.

Her doctor told me to come.

Okay.

We have to find a solution for my mom.

If she is forced out of the hospital,

I'll have to find a new hospital for her.

If it becomes impossible...

for me to be here,

I'll have to ring the retirement bell.

I'll ring the bell...

and save my mom.

That's the best thing I can do.

Whenever something like this happened,

(My family is a burden to me.)

my mom stayed...

with me for three days.

I had to calm her down.

However...

(I had to calm her down.)

I cannot give this up.

So I can't take care of her for three days.

So I begged the doctor.

I also have a life, so please...

Take care of my mom.

(Please take care of my mom for 3 days.)

(Hong In Taek struggled to continue every day.)

If you have to stop doing the mission in this situation,

it must be inevitable.

I accept your request.

- I apologize.
- Thank you for your hard work.

(CEO Paik understood and agreed to accept it.)

(He lifts his head to stop tears from falling.)

Someone else from Paik to the Future can...

(Kim Jin Woo switches with him to clear the mission.)

proceed with the assignment.

I'm a pathetic team leader.

(As he feels sorry to his teammates)

I felt very sorry.

(He can't stop crying.)

(Hong In Teak ends up bursting into tears.)

(Kim Jin Woo continues the mission and replaces Hong In Taek.)

(And at that moment)

Why are you crying?

(The chefs come to comfort Hong In Taek.)

- Did you give up?
- No, sir.

Try to calm down. Don't cry.

(Roughly comforting him)

(They're worried about him.)

Did you forget the part, or is it something personal?

It's something personal.

- Let's talk later, okay?
- Okay.

(Chef Yoon Nam No comforts him out of concern.)

(However, he can't stop crying.)

Don't cry.

You didn't do anything wrong.

Is it because you feel sorry?

(Crying as he feels sorry)

Don't worry.

(His teammates understand.)

Don't cry.

(Kim Jin Woo is already finishing up.)

(Separating pork neck from the shoulder in an instant)

(Plating slices for grilling)

Paik to the Future.

(Kim Jin Woo is the first to finish.)

Put the cross section facing up.

(Paik Percent also submits the cut.)

- Well done.
- Pentagon?

Pentagon.

Well done.

All right, Only Up.

(Including Only Up, everyone submitted their work.)

(What will the evaluation of the pork neck based on?)

(In pork neck, the layers are important.)

(Which team cut it the best?)

- What did he learn?
- It's cut the opposite way.

He cut it along the layer.

It's cut along the layer.

(Pork neck for grilling should be cut perpendicular to the layer.)

It's cut diagonally.

(As it's cut diagonally, the shape isn't consistent.)

This one looks the cleanest.

(The only meat that's prepped with commercial value)

(Which team will place 1st?)

All right, we're done.

For the pork neck...

When you order it at a restaurant,

you know what it looks like.

- Yes.
- Yes.

We made our decision.

(Which team will win?)

Paik to the Future placed first.

Thankfully, we placed first.

(Result of Deboning Practice)

(Only Up: 1, Pentagon: 2, Paik Percent: 1, Paik to the Future: 3)

You did two missions today.

A theory test to evaluate your understanding of meat...

and a practical test.

Paik to the Future won the most during the practical test.

(Paik to the Future won the practical test.)

For the team score of both theory test and practical test...

(Which team scored the highest?)

Paik to the Future placed first.

(Paik to the Future earned the benefit.)

Nice. We did well.

(A valuable result after overcoming the hardship)

We earned the benefit for the last mission.

I was happy.

I thought...

that we worked hard enough for the good result.

(Sirloin: Light colour, tender, and high content of protein)

(Good for pork cutlet, sweet and sour pork, )

(steak, bulgogi, roast, and pork chop)

(From theory to practice, Kim Kook Heon studied endlessly.)

I should do my best for the remaining mission.

I was happy. We worked very hard.

(Berkshire from England: Piglets are small, )

(their growth is slow, high in fat)

(Iberico pork from Spain)

I'm as passionate as others, and I'm confident about my skills.

I will work harder to do my best.

(Total Ranking for Pork)

(1st place: Paik to the Future)

(4th place: Paik Percent)

(Their day ends with positive determination.)

(The communal space where pork belly party will take place)

- I'm so starving.
- Have a seat.

(The contenders are hungry after their mission.)

What's this?

You'll grill with this.

We'll be grilling pork.

Search and select "pork."

You can also choose the level of grill.

Select the level of grill you want and place the meat on top.

(After putting the meat on the grill)

Stick it in the thick part of the meat.

It will grill the meat without burning it.

We don't have to check on the meat?

No, you don't even have to flip it.

It grills the meat without burning it.

That's awesome.

(Full of anticipation)

(I can't wait to eat.)

- Look at the colour.
- It looks nice.

What's this?

- That's amazing.
- Right?

Is it medium well-done?

- It looks very crispy.
- I know.

- Crispy outside, moist inside?
- The meat looks juicy.

- It looks delicious.
- I'll make it good. Please wait.

This is great.

(How does it taste?)

(He takes a bite...)

(and frowns with honesty.)

It explodes with juice.

(Joo Hyun Wook shares delicious food with the eldest member.)

- Okay.
- I prefer well-done.

(Everyone enjoys the meat together.)

It's very convenient.

Usually, when you grill...

pork belly, the grease splashes everywhere.

It's really tasty.

Yes, it's very good.

(Their long day ends.)

Well done.

(Paik Percent gathers after finishing the daily work.)

We should pack and get ready to go home.

(Oh Chang Seok says something demoralizing.)

Isn't it ridiculous?

- How can you laugh?
- I'm sorry.

He stressed me out.

I was about to lose my mind,

but were they here to have fun?

Every time I turned around, he was holding up "pork neck."

(Oh Chang Seok kept writing only "pork neck.")

(Mesentery)

It made me angry.

He was laughing when I came in.

- Doesn't he feel sorry?
- He's getting on my nerves.

I'm just holding back my anger.

I'm working under the assumption that...

I'm hanging off a cliff.

(Paik Percent is at the risk of getting eliminated.)

(There's only silence in Paik Percent's quarters.)

(Will Paik Percent come to an understanding with each other?)

(Studio 100, X room)

(Chef Kim Min Sung called Oh Chang Seok.)

- Hello.
- Come in.

Sit down.

Okay.

(Oh Chang Seok looks confused.)

(Why did he call him?)

What happened during the last few days?

The look on your face changed.

You lost your fighting spirit.

What happened?

Well, I...

I think that I'm at my limit.

(I think that I'm at my limit.)

(Marketplace Square)

(The selling mission is in full swing.)

(Sell pork that you deboned.)

(A good day for barbecue)

(The contenders grill for the first time.)

(The contenders face difficulties from the start.)

(Take a look at what's wrong.)

(We're in trouble.)

(It's like doing it for real.)

(Glowering)

- Jin Woo.
- Yes, sir.

(David Lee interferes for the contenders.)

(Just leave that one.)

(A contender who ignores the chef's teaching)

(Exploding with anger)

(Will their barbecue selling mission be successful?)

(The first selling mission on Paik's Les Miserables starts.)

(A generous amount...)

(versus business skills)

(An intense competition to be sold-out)

(We will do anything to win.)

(I stole all the customers.)

(They must sell one more to survive.)

I got it.

(Who will be the final winner of their first selling mission?)

Dramaday.me

(Paik's Les Miserables)