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Downloaded from YTS.MX
[drum beat]
[dishes clanking]
Official YIFY movies site: YTS.MX
- Gather up.
You too, Nicolás.
[jazzy drumbeat]
♪ ♪
In order to spice up our lives a little bit,
I decided to make a fifth course
for the pre-fixed menu tonight.
Riley-- - You're killing me chef.
- Oh, well, time to put on your big boy pants.
Okay, we're getting ambitious tonight.
In honor of Cinco de Mayo, we're making a taco.
I braised the beef tongue in a citrus.
We'll sear it in duck fat to give it a nice crunch.
Thoughts on garnishes?
- Should have an avocado crema go nice with that.
- Okay, yeah, we can do that.
And let's do some of those picked radishes that we have.
♪ ♪
[claps] Let's get to work.
One hour till service.
[clears throat]
You live in Sunset Park, right? - Mm-hmm.
- I got a job for you.
♪ ♪
See, to make these tacos next level,
we need good tortillas.
Do you think you can bike to Sunset Park
and get back in time?
♪ ♪
Do you know what I mean by good?
I mean authentic tortillas
not some mass-produced McDonald's bullshit.
[speaks Spanish]
- Yes, I understand. I can do it.
- All right, good.
Ride fast.
remember at 5:00 p.m. we got 30 people
all coming in, sitting down,
expecting a taco in front of them, so...
- Okay.
♪ ♪
- [speaking Spanish]
♪ ♪
[indistinct chatter]
♪ ♪
[bike squeaks]
[sizzling]
[indistinct chatter]
♪ ♪
- How do you feel working for the celebrity chef?
- [laughs] - Are you on the TV yet?
Is Nicolás the most famous dishwasher in New York
while I'm stuck in this shithole?
What?
He thinks we're hand grinding the corn here?
Hunched over metate like the Aztecs?
[laughter]
None of the restaurants around here make tortillas.
You know that.
- But I know you make enough masas for your tamales, sopes.
Look, I don't need that many. - [sighs]
That's a big favor.
Tell you what. Come back in a couple hours.
I'll figure something out after the first rush, okay?
- No, I can't wait that long. They're expecting me.
- Ah, no can do, my friend. Friday night.
Come here.
[speaks Spanish] [grunts]
We are the best Mexican restaurant in the city,
and these are the tortillas I serve my customers.
If your chef wants what we really eat, this is it.
What's he expect from you?
They're good.
[speaks Spanish]
♪ ♪
[phone whooshes]
♪ ♪
[phone chimes]
[phone whooshes]
[phone chimes]
[call box buzzing]
[door buzzes]
♪ ♪
- Do four. One asparagus.
One minute on the pack.
Service, table six!
Brandon, I'm ready for the pork.
- Yes, chef.
♪ ♪
[phone ringing]
- Hello, Nicolás.
I'm checking in to see where you are.
It's 6:30. We're slammed.
Brendan's picking up shitty tortillas
from the bodega, so you can come back now, okay, buddy?
I don't know why you're not answering.
There's pasta everywhere,
and there's no fucking counterspace left!
I need my goddamn dishwasher,
so you better be walking through that door now.
Hey.
Hey!
♪ ♪
Hey! Hey.
♪ ♪
Damn it!
♪ ♪
- [grunts]
- [sighs] Ah, fuck.
Abuela.
[muffled punchy melody]
♪ ♪
[phone rings]
- Oh, my God, it's so loud. - I know.
[indistinct chatter]
- Is it or is it the shots? - No--I mean, maybe it is.
- I mean, that might be true actually.
- Happy Cinco De Mayo. - Happy Cinco De Mayo.
♪ ♪
[punchy music]
♪ ♪
[indistinct chatter]
- [singing in Spanish]
[stirring acoustic music]
♪ ♪
♪ ♪
♪ ♪
♪ ♪
- This shit is tiring.
- Do you wanna trade jobs?
- I'm making more masa. - All right, man.
I'm just saying-- - Excuse me.
- Yeah, what?
- I'm Nicolás.
- Are you from Mexico?
- Don't ask him that.
- What is wrong with asking him that?
- No, it's okay. I am from Mexico.
And I see you're making tortillas.
- Mushroom, asparagus for our tasting.
Fire five pork, four asparagus.
[jazzy drumbeat]
♪ ♪
- Back to work.
♪ ♪
- [chuckles quietly]
♪ ♪
Hey.
♪ ♪
Fire tacos, table 12, 7, 15. Five pork all day.
Three asparagus, one no breadcrumbs.
- Good job.
- I want six more tacos, four asparagus, one pork.
Service table 17.
[Mexican folk music]
♪ ♪
- [singing in Spanish]
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