Original subtitles

- Like this? - I don't like that.

My goodness.

(They're waiting for lunchtime.)

- What's that? - I'm so hungry!

I'm annoyed!

Are you Heartsping?

I just went to the cafeteria.

Did you know that it's under construction?

- What? - It's under construction?

I went there for lunch,

and they're not providing it!

But Soo Geun...

(Sliding)

But Soo Geun...

Ji Sun!

- What's happening? - It's Ji Sun!

I think we're the reason.

What? What do you mean?

We consider the degree of cooking in school good important.

That's Steel Container!

It's Fabri!

(A lonely face appears.)

That's Cooking Freak!

It's amazing!

- Swings. - Get inside.

- Swings. - Why is Swings here?

Swings? What Swings?

- Hey, Swings! - Pork cutlet!

That's him!

This is unbelievable.

I see them in the classroom.

Who are you? From which school are you transferring?

Hi.

I'm the best output of "Culinary Class Wars," Yun Nam No.

- It's nice to meet you. - Welcome.

Hello, I appeared as Steel Container.

My name is Lim Tae Hoon.

Let's give him a hand!

Hello, I'm a Kotalian chef.

I'm a White Spoon, Fabri.

- Fabri! - Gosh, I should speak casually.

- You should speak casually. - Right. I'm Fabri.

We're not that cranky to foreigners.

- Kotalian. - Kotalian.

I'm the Queen of Dim Sum.

I'm the Queen of Chinese cuisine, Jung Ji Sun.

(Four chefs are here after the cooking contest.)

(The main casts of "Culinary Class Wars" are here!)

(Showing charisma of a cooking fighter, )

(she brought a "basi" syndrome in the whole nation!)

(Jung Ji Sun is writing a history of Chinese cuisine.)

(An Italian Michelin chef challenging Korean cuisine)

(Getting attention by cooking skate, an extremely tough ingredient!)

He looks experienced.

(Strong-willed Kotalian chef, Fabri)

(A rookie chef who's in a trance in the kitchen!)

(Cooking Freak Yun Nam No)

(Steel Container)

(He appeared sensationally with a steel container!)

(Moving the viewers with his sincerity toward cooking, )

(he showed his competence in every match!)

(Steel Container Lim Tae Hoon)

Do you know who they are, Shin Dong?

Do you know who they are, Shin Dong?

- He hit me so hard. - It's so popular these days.

Not this year, but until next year, their restaurants are fully booked.

Is that so? Let me ask.

Are your restaurants fully booked until the early 2025?

We get reservations by a month,

- Are they all finished? - and when we opened the slot,

about a month's reservations were done in 50 seconds.

It's done in 50 seconds.

- It's done in less than a minute? - It was less than a minute.

Tae Hoon, until when your restaurant is fully booked?

We get reservations once a month,

and I think it's finished in less than a minute.

That's strange. It seems that Si Kyung goes there often.

- He used to do that before. - It was last year.

We're getting reservations,

- but it's done until late December. - Until late December.

- Then... - We accept those who come on-site.

- Separately. - You can get in line on the day.

Then do they wait in a long line these days?

The line's about half the building.

- They line up... - Fabri,

until when the reservations are booked for your restaurant?

We usually have a lot of walk-in customers.

So they come about 3 to 3 and a half hours...

before we open.

They wait in line.

It's like an amusement park.

- They'd get hungry while waiting. - Right.

- I took a photo. - But what I love is...

that the cafes near my restaurants are happy now.

It's because my customers wait in nearby cafes...

- and have coffee. - Their sales are increasing too.

- So the owners are happy. - I can see that.

Fabri developed the commercial district.

It became a very hot neighborhood.

- That's... - Everyone got rich.

The whole neighborhood got rich.

That's great.

It's a hot neighborhood.

I'm curious how you felt when this show contacted you.

My heart truly fluttered.

But I was very much worried...

because of my Korean...

since this is a talk show.

- You're so good. - Your Korean is good.

- No, I need to improve. - Fabri.

I thank you, but I need to improve.

Honestly, I thought it was a voice phishing at first.

I had a suspicion.

When the show contacted me,

I used to get a lot of weird phone calls.

I thought that they pretended a broadcasting station...

- to lure people. - No wonder you thought so.

What about you, Ji Sun?

Since I have no talent in this field,

I was going to say no,

but I accepted it because of Hee Chul.

- You're acquainted with each other. - Are they?

We're in the same age.

- Are you friends? - Do you talk casually?

Let's start. "Boss..."

- "in the Mirror"! - "In the Mirror"!

- You're in the same show. - You're working together.

Ji Sun has been in a lot of shows, though.

- Right. - She's been in a lot of them.

I'm not talented in entertainment, so I couldn't speak well.

She appeared in "The Fishermen and the City" and cooked for us.

- Really? - She prepared Ombrinho Dance too.

Come on.

I see the pinlights behind her.

- Is that true? - You mean this move?

- Is that true? - You mean this move?

No, not that one.

What's that?

- That's Pikki Pikki Dance. - Pikki Pikki.

- Pikki Pikki. - Pikki Pikki.

- Isn't it the newest dance move? - Pikki Pikki.

They have different origins.

Ji Sun is only acquainted with me...

No, I've met Sang Min about four times.

- Why? - Why did you meet in four times?

We filmed the same shows.

- Which shows were they? - It's the same with Yeong Chul.

- She's filmed a lot of shows. - I've met Jang Hoon too.

- Where did you meet him? - We filmed together.

- She's filmed a lot of shows. - I've met Jang Hoon too.

- Where did you meet him? - We filmed together.

- What? - Don't you remember, Jang Hoon?

He can't remember yet.

Come on.

Please have sincerity.

- Please be sincere to other people. - My goodness.

- He's leaving. - He's leaving.

- Everyone, Jang Hoon is leaving. - He's leaving.

- He won't leave. - Bye.

This shouldn't be happening.

That's a problem.

Fabri, this isn't a proper attitude to others, right?

- You're right. - He has to remember her.

- He compliments her and... - Or he can pretend he knows her.

That's what he needs to do, at least.

He needs to pretend, at least.

You should make a public apology.

He really doesn't remember, I guess.

Fabri is so tall too.

(I will let it go, this one time.)

He won't remember that he apologized either.

It's been a long while.

He won't remember this after a while again.

Please say a word to him, Fabri.

My goodness.

You shouldn't be like that.

I won't forget you until the day I die.

Okay.

- How about Tae Hoon and Nam No? - Are you acquainted with any of us?

- Yes. - We recently got acquainted.

I met him in "Ask Us Anything Fortune Teller".

(He appeared in "Ask Us Anything Fortune Teller".)

- Did you appear in the show? - Yes.

A lot of people appear in "Ask Us Anything Fortune Teller".

He remembers Tae Hoon, but...

He was in the show last week.

That's why he remembers.

He appeared in the show last week.

How can I forget him?

That's why you remember him well.

Why don't you remember Ji Sun?

Ji Sun appeared...

in the show about 3 to 4 years ago.

You can't even remember what she cooked.

It's just so many people have visited the show.

What was the dish I cooked for you?

It's fried pork belly in soy sauce. Come on.

- He visited us and cooked for us. - Right.

What did you cook for Jang Hoon, Ji Sun?

Well, I rolled noodles and...

You forgot too.

- Come on, guys. - You...

She's talking.

- She can't remember either. - Both of them can't.

Let me read the transfer forms.

The names are Fabri, Jung Ji Sun,

- Lim Tae Hoon, and Yun Nam No. - Nice to meet you.

Welcome!

They wrote down their affiliation as "Culinary Class Wars."

It's so hot.

As I heard,

when they were cast to "Culinary Class Wars,"

they didn't tell you about the black and white colors.

I heard you didn't know you'd put into different teams.

What did they tell you when they cast you?

They said it was a cooking contest by 100 chefs.

- They said there were 100 chefs. - They said 100 chefs would cook.

But when I got there...

There were only 80 people at the center.

- Right. - Then you had no idea...

you were a White Spoon or a Black Spoon?

- We didn't know the title. - Some wouldn't like the idea.

- We didn't know who was coming. - You didn't know that either.

But in fact,

you're already a star chef.

When you got an offer for a contest,

- did you say you would? - Did you accept it?

- No. - She didn't want to.

I said, "No, I won't."

Why did you say no?

- I said I couldn't. - She wouldn't want to.

After how many offers did you accept it?

I rejected it quite many times saying I was sorry.

- Why did you say yes at the end? - Why did you accept the offer?

I'm sure this was what they said at the end.

"Ji Sun, we'll pay you as much as you want."

"We'll pay you enough."

- No. - "We know you're not satisfied."

- Tell the truth. - She's already a well-known chef.

- A survival show can pressure her. - Right.

I need to pay attention to my employees too.

- I have other things to do. - You can lose in the show.

Right. I had to consider a lot of things,

but the food service industry is so stagnated,

and not many chefs appear in the shows.

Those things encouraged me to appear in the show.

I said yes right away.

"I'm in! Yes!"

"Thank you!"

- "Thank you!" - "Thank you!"

But while saying thank you,

I wondered, "Why me?"

I've been in Korea...

for only five years.

I accepted the offer right away, of course.

It was such a good opportunity.

You wondered why they were casting you.

In my case, Chef Park Joon Woo first suggested me...

if I wanted to be in the show.

But I was so busy with "Grab a Bite."

so I rejected it about three times.

But he gave my number to the production crew.

So they contacted me,

and I thought it'd be my first and last chance.

- So I applied right away. - That's another way to contact.

- I guess people recommended too. - People recommended him.

My restaurant got the call.

I have experience in competing.

- Right. - In the past...

Back then, I...

- Didn't you get eliminated? - I did.

- I remember. - I got eliminated quite early.

When I got the call,

my heart skipped a beat...

from the bad memories back then.

- Was it PTSD? - I had PTSD.

"If you're interested, please apply."

With that, I contemplated a bit.

- So the show doesn't... - But like...

- cast you right away. - Fabri,

- I went for it on that spot. - I see.

- I see. - That was a wise decision.

Listen, Ho Dong.

Say that a show called "Show Class Wars,"

determining the best MC, wants to cast you.

Everyone got the call, including you and Soo Geun.

- Will you participate? - I will.

(A chill decision)

Will you participate right away?

- Really? - He'll be one of the White MCs,

and we'll be the Black MCs.

The White MCs will be Kang Ho Dong, Shin Dong Yeob, and Yu Jae Seok.

When I watched the show,

the Black Spoons were shocked like,

- "Even they're on this show?" - Right.

It was when the chefs were revealed.

Did any of the contestants surprise you?

- Yes. - Like who?

My former sous chef was there.

- Chef Spark. - Sous chef.

- So you had no idea. - Even though we were really close,

- You didn't tell each other. - neither of us...

- knew. - You didn't?

When the lift went up...

and I looked at all the chefs,

- I was like, "What? Shawn?" - Really?

Our waiting rooms were in two different buildings.

The White Spoons and the Black Spoons. So when...

Did the White Spoons know each other?

No, we didn't. It was when I got there.

"Chef Lu Ching Lai is here."

"Even Chef Choi Hyun Seok is here."

I was constantly surprised.

But when the lift went up, this guy was there.

- Did you two know each other? - This guy...

- Are you two close? - We are.

This guy being there shocked me.

Hold on. In other words, it's like,

"Why is he here?"

"Him, of all people?"

- "This guy?" - "Stop right there. Staff."

"Why am I on this show when he's on it?"

"Think about the quality, will you?"

"I'm the Queen of Dim Sum!"

(An unacceptable guy)

- That was... - It does feel like it.

- No, that's not it. - How mean.

Hold on.

(She's suddenly a classist.)

Did Ji Sun and Tae Hoon know each other...

- from before? - Yes, we were already friends.

- Really? - He's my junior.

I was shocked he didn't tell me about it.

- It upset me a bit. - He kept it from you.

What about Nam No?

Personally, I was surprised by Master Lu Ching Lai.

He chooses judges.

- Right. - Yes.

I think he's above judges.

Does he choose the judges?

Yes. Master Lu is at that level.

I really admire him.

- But to be a contestant? - Right.

That was what crossed my mind.

Competing against such chefs shocked me.

Lu Ching Lai is really...

Did you already know chefs...

- like Edward Lee? - He's a legend.

He won in "Iron Chef."

Edward Lee has an extraordinary career.

In life, being able to understand things...

- is most important. - Okay.

- You must understand things. - Right.

You need to understand things for TV shows.

Did you understand...

- with what standard... - In other words...

you were Black Spoons and White Spoons?

Say that you are a Black Spoon.

Some accept it.

Others might think, "I have all this experience."

"Why am I a Black Spoon?"

- Exactly. - Right?

Actually, Ji Sun,

Chef Joseph Lidgerwood, and I were in a documentary.

But I was the only Black Spoon.

Right. Even though you were in the same documentary?

You thought you were on the same level.

Back then, you were on a par with them.

Yes. The three were on the same level.

- We were equals. - They were at the same level,

but he suddenly dropped.

Here's what happened.

I was sitting down...

when the lift went up.

I got up, gesturing, "Wait a minute."

"Are you kidding me?"

But I sat back down after recalling what they had achieved.

Black...

suits Nam No well.

- Right? - Yes.

The chefs were told...

The chefs were told to leave if they couldn't accept their class.

- They did. - Right.

But I thought I should work hard.

- Nobody left. - No chefs left.

- No one did. - No.

Did you find out who the two judges were on that day?

No. There were articles on Paik Jong Won.

- Really? - Anh Seong Jae...

- He writes a lot of articles. - I know, right?

Jong Won writes tons despite how busy he is.

"Hello? Is this JoongAng Ilbo?"

"JoongAng Ilbo. Yes. I will be on a TV show."

Paik Jong Won is...

(Brother School talks a lot of nonsense.)

- As a viewer, - Yes?

It was my first time seeing Chef Anh Seong Jae.

- Same here. - Really?

- Usually... - I didn't know him, either.

- Most people... - You didn't, Ji Sun?

- You didn't? - No, I didn't.

There aren't many opportunities for the general public...

- to know him. - Exactly.

- But Mosu... - Isn't he an incredible chef?

He's a worldwide famous chef.

I used to be a chef in fine dining.

In the fine dining community,

- Mosu in Seoul... - There's a chef community.

And Mingles...

- are really famous. - But because...

you're in different cuisines, you might not know him.

That too, and Chinese cuisine is not that involved with Michelin.

- I see. - That's why...

I didn't know there was a three-star Michelin chef in Korea.

Neither did I know who he was.

I only found out then.

How amazing is a three-star Michelin chef?

- A three-star chef. - It's great.

- It's the maximum. - Hee Chul.

Get a three-star,

and you can even quit cooking.

- It's high. - You're acknowledged.

- The standard... - It's top-notch.

- is that high. - It's like your ssireum record.

I heard Tae Hoon was uncomfortable getting judged by him.

I was wishing Paik Jong Won...

would judge me in the first round.

But the judges each took half of the chefs.

- Right. - Yes.

Upon hearing we had Chef Anh Seong Jae,

I looked him up. He turned out to be really famous.

- Did you not know him? - Not at all.

I only knew...

who he was after doing some research.

While cooking,

he bombarded me with questions.

It made me really uncomfortable.

(Judge Anh Seong Jae was interested in the huge balls.)

(It's my first time seeing one.)

(I'm looking forward to it.)

He judged my food right before me.

I got nervous.

- That situation was awkward. - What was interesting was...

the chef even knew how the pak choi should be cooked.

How should it be cooked?

- I... - Back then,

- I missed him saying... - It was unbelievable.

How cooked it was.

- I missed it. - You did?

- After "It's good..." - He must've been too nervous...

to hear...

- the chef's words. - Did you find out...

- what he said through the show? - Yes.

I realized it back then.

We were able to catch that through the show.

Fabri. Paik Jong Won is your mentor.

- Yes. - He's the mentor.

While being judged, were you more nervous?

Or did you expect him to give you...

a good evaluation?

Wasn't it a blind test?

The blind test really upset me.

I used skatefish, a difficult ingredient.

(It stinks.)

(Fabri's first time cooking with fermented skate)

I made a dish with a nice concept.

I had prepared a thorough explanation of it.

And I even put a lot of effort...

- into the plating. - You did.

- But... - But,

out of the blue, he was given a blindfold.

"What now?"

I couldn't even speak.

- He had to see it. - I was frustrated.

- "How come?" - The plating was beautiful.

What I found interesting was that...

when Paik Jong Won tried mine,

he said, "This tastes like a three combo dish."

It was the exact concept I wanted to convey.

- The ingredients blended well. - He understood right away.

I thought, "Yes!"

- So it was a blind test. - But I ended up getting eliminated.

You did.

Fabri. Do you think you would've won...

if it weren't for the blind test?

I don't think so.

- Why? - I wouldn't have won.

- There's a reason. - How come?

I only focused...

on the three combo concept.

I paid great attention to it.

But others like Naples Matpia...

cooked with skate as the main ingredient.

- The core of the competition. - I...

- But... - I should've done the same.

- Right? - The blind test...

must've been unfair to Ji Sun as well.

- Yes. - Because...

- didn't you make basi? - It was really unfair.

- Basi... - Basi.

Basi.

Basi is visually appealing.

But the judge ate it blindfolded.

(Basi's visual is important.)

(This is what Chinese cuisine is!)

(Chinese cuisine's splendidness.)

(I plan to demonstrate it.)

(Finishing the dish off with a fancy sugar handicraft)

What's important is that...

Paik Jong Won who tasted it got it right.

- He did. - That gave me goosebumps.

- "Basi?" - "Isn't it basi?"

- "It's basi." - "It's basi, isn't it?"

- It must be fun. - I found...

the famous scene amazing. Paik Jong Won...

must've tried all sorts of cuisine. But it still shocked me.

The basi scene.

- "What was that? Zabaione!" - Red braised pork belly?

"Zabaione!"

That too. But it was...

- Zabaione. - Zabaione.

- Zabaione. - Weren't you...

- really shocked? - Yes.

- Back then, - Nam No couldn't say a word.

- before the sliding door opened, - Before it opened?

We were told to only breathe.

I wanted to express...

my feelings without words.

All of us must've felt the same.

(It looks like steamed eggs. But inside it...)

(are incredible flavors.)

(That was what I was going for.)

(Take a look at my intention, effort, and capability.)

I wanted to tell him my intention...

and how to eat my dish.

At that moment,

- Paik Jong Won mentioned Zabaione. - Right.

I wasn't acting.

(That Western sauce...)

(made out of eggs...)

It's also used in mousse.

Right.

(I got goosebumps back then.)

(I wasn't sure if I delivered my intention well...)

(or if he had tried that sauce a lot before.)

I was really shocked.

"That's why he's the judge. Does he have a special palate?"

- He has a delicate palate. - The reason he's the judge.

Before that, you doubted why Paik Jong Won was the judge.

But with Zabaione,

you realized the reason he was the judge.

Hee Chul is very dangerous.

You're the Cooking Freak, right? I'm the Men Freak.

The Men on a Mission Freak!

- Cooking Freak and the Men Freak. - Men Freak.

- I'm the Men on a Mission Freak. - Nam No.

You say you're the Cooking Freak, right?

But you haven't seen a real freak.

- Really. - I'm the Men Freak.

You're just one of the ordinary citizens.

- He's... - A citizen.

- Look at him. - Nam No is a citizen.

If you see him in his zone...

You'll be shocked if you see Hee Chul in his zone.

Yes, you'll be taken aback.

You know what moved my heart? It was the storyline.

For example, how Meat the Gangster...

- Edward Lee. - looked at Edward Lee.

And when Lu Ching Lai chose Tae Hoon...

since he had also started...

- from making deliveries. - Right.

Tae Hoon even bowed to Lu Ching Lai.

(Steel Container Cook survives)

(After the 1-on-1 match, Tae Hoon bowed to Chef Lu Ching Lai.)

- Thank you. - Congratulations.

(Youngsters need to take over the cooking industry.)

- There were three chefs. - That was...

a tear-jerking scene.

Tae Hoon bowed deeply after winning.

Tae Hoon beat Lu Ching Lai.

Did you expect to win?

No. I never expected to beat...

Master Lu Ching Lai.

When I heard the score was 2 to 0, I thought I had lost.

I did.

All I could do...

was bow to him.

So I bowed to Master Lu Ching Lai.

Did that bow...

- mean sending him off? - No.

Kyung Hoon is dangerous, too.

He's like Hee Chul.

- This whole line is dangerous. - Really.

Aren't our classmates incredible?

- I can't do this. I'm going home. - It's only the beginning.

Kyung Hoon killed him right then and there.

I think Ji Sun would've been more shocked.

- How did you feel? - Tae Hoon...

competed against the great master.

But the fact that he won really shocked me.

And I was worried Tae Hoon might become arrogant.

Those were my feelings.

Even Lu Ching Lai surprised me.

When a person loses 0 to 2, other people...

Let's take Ji Sun for example.

If Tae Hoon beat Ji Sun 2 to 0,

she could've been like, "What?"

Ji Sun could doubt the result. Right?

But Lu Ching Lai congratulated Tae Hoon.

It's because he's a master.

Such a gesture was...

From what I see,

"Culinary Class Wars" was successful...

because of Lu Ching Lai's attitude.

- Yes. - Even Fabri.

When he lost, Fabri accepted...

- the result... - Really?

- and left. - My last time.

Those attitudes made the viewers get lost in the show.

Had Chef Seo Jang Hoon lost,

he would've nagged for two hours.

Had he lost 0 to 2,

- Had Seo Jang Hoon lost... - he would've been mad.

(Chef Seo's trademark scissor hands)

Cut.

He would eat chocolates...

and ask the staff to edit out the cooking scenes.

Like he never appeared on the show.

"Why did you cast someone like him?"

Edit that part...

and this part. Edit this part out, okay?

"Will you stop spouting nonsense?"

Jang Hoon would be like,

- "That's a load of basi." - He won't...

He won't accept the result.

"How dare you cast a basi-like guy?"

This show is hilarious.

"Edit it all out."

(Chef Seo's scissors moved the Cooking Freak's heart.)

Only when athletes...

admit defeat...

are they true athletes. Okay?

- When I'm in my athlete mentality, - Yes?

I can beat a much older senior...

- like Lee Man Gi. - Yes.

But just because I beat him once...

I don't think it means I'm better at ssireum than him.

That's a golden saying.

Even though Man Gi was his senior, Ho Dong tattled on him.

"Man Gi keeps nagging at me."

That was what he said.

Man Gi told him, "Stop acting up."

Isn't it absurd?

Tae Hoon won and was in joy.

Imagine Lu Ching Lai saying, "Stop acting up."

- Hee Chul. - Think about it.

- Why would he do that? - It won't look heartwarming.

Man Gi didn't give me a hug.

- A hug? - He didn't hug me.

Man Gi didn't hold back...

and told him not to act up.

(Man Gi said what he had in mind.)

- Man Gi should've held back. - Back then...

The two are complete opposites.

(Heart-warming Chinese cuisine industry)

- Right. - That was an excellent example.

- Even if I beat him, - Hey.

- I don't believe I actually did. - Of course not.

Come to think of it, the one who won was...

- Naples Matpia. - He won.

Did you expect him to win?

- No. - Not at all.

- Not at all? - No.

There must've been a vibe that a particular chef would win.

Who did you think would win?

- Edward Lee. - Edward Lee.

- How come? - Same here.

He did an awesome job cooking fusion food,

the cuisine I cook.

- Edward Lee. - I see.

- Edward Lee. - How his philosophy in cooking...

develops every year is really cool.

Here's what makes him cooler.

When you work in Seoul,

chefs usually bring their equipment.

For example, blenders,

- hand blenders, and such. - Right.

Seung Woo's Dad brought a million dollars' worth of equipment.

Yes. Like Seung Woo's Dad,

- chefs bring their whole kitchen. - Yes.

But what was cool about Edward Lee was...

that he only brought his knife bag.

He put it down, and that was all he had.

- Edward Lee? - Yes.

All he had was a knife bag.

- That was really cool of him. - I see.

What did you take, Nam No?

- A knife bag? - I took my whole kitchen.

(Nam No brought all of his kitchen tools.)

- His secret is his kitchen tools. - Really.

- I need to use what I'm used to. - Nice timing.

- It's the same in cooking. - What about Tae Hoon?

I took my kitchen to the studio.

You did?

Tools must be really important.

In a way, wasn't the team match...

- harder than the 1-on-1 match? - Yes.

You can't control the whole situation.

Everyone has different opinions.

Wasn't it tough?

- The team match? - Yes.

Isn't there a meme of Ji Sun saying it isn't easy?

- Nice catch. - The team is making me forget.

- Right. - "The team is making me forget?"

- It's natural. - This is not easy.

If it's an individual match, you have full control of everything.

But in a team match, each member has their own tendency.

Getting people on the same page was hard.

We had different opinions from the beginning.

It didn't look nice.

- But we made a good dish. - Yes.

- Ji Sun... - We lost but made a good dish.

- Later on, - He asks when it's done.

- Nam No kept asking. - He kept asking.

- He kept pressing others. - Wasn't it risotto?

When working in a kitchen, I talk in short phrases.

For example, when the kitchen is busy, I make it short.

I can't say, "It's running late. Can you hand it to me now?"

- How do you say it then? - "Give it to me. Let's go."

"Get it out. The sauce."

"Two minutes. It's off." That's how I communicate.

I couldn't talk like that to Naples Matpia...

who never worked with me.

When I went next to him,

Naples Matpia looked extremely calm.

I got totally anxious.

- "Totally anxious?" - I was like, "What do I do?"

- I was the only agitated one. - Right.

(Shouldn't we cook the risotto?)

(Can we make 100 portions in 20 minutes?)

(The stress ball is worried about the risotto.)

(Naples Matpia is tired of answering.)

(The risotto is making me worried. Is it all right?)

I asked more questions than that. I bullied him tons.

Really? If it can be done in time?

I was criticized less because it was edited out.

We saw about four scenes like that.

- Right? - Four times?

I think I nagged at him 40 times.

Forty times?

I might be exaggerating it, but I kept asking him.

It was my sign of telling him to convince me.

To Naples Matpia,

- it was his specialty. - Yes.

He seemed like, "I said I could do it."

"Will you stop asking me?"

Naples Matpia must've been annoyed.

But it was a team match.

- We had to work together. - The two...

Who is older?

I'm five years older.

- For real? - Really?

- Don't talk about age. - How old are you?

I was born in 1990.

He's young.

- Naples Matpia... - He looks older.

Was Naples Matpia born in 1995?

Yes, he's really young.

I thought he was older than me.

- Really? - Seriously?

- In 1995? - Was he born in 1995?

The team member elimination mission received a lot of criticism,

even though the storyline was perfect.

- Back then... - Back then,

- didn't Ji Sun beat Tae Hoon? - Wait.

- "Shut it." - "Shut it."

- "Shut it." - "Shut it."

"Shut it."

(Tae Hoon told others to eliminate him.)

(Shut it.)

(An unhappy look about the mission)

Why did you tell him to shut it?

Tae Hoon is such a kind person.

- He didn't have to step up. - I see.

We could talk it out as a team.

- But he butted in. - "Butted in?"

I wasn't happy with him butting in.

- So I told him to shut it. - In a later interview,

Tae Hoon said he wanted to leave voluntarily.

- Yes, I wanted to leave. - Position-wise,

he thought leaving was the best option.

To Ji Sun, Tae Hoon is a junior and close friend.

She knew leaving would work against him.

- Yes. - That was why she told him that.

- It was out of good deed. - Yes.

Wasn't Nam No stressed out?

Back then? Yes.

Tae Hoon voluntarily left.

- So did a chef of the other team. - Right.

But only our team voted on who to eliminate.

I didn't want to look cool. It was just too cruel.

I was going to write my name. But the production crew...

wouldn't let us write our names.

It was really cruel.

- It was. - Yes.

Weren't you at the back of the kitchen, Nam No?

- Let me explain. - Okay.

It felt wrong of me to be there.

- I felt terrible about it. - Right.

I clearly remember having my head against the wall like this.

But little did I know they'd take a full shot of it.

(Nam No had his head down out of guilt.)

I'm sure the production crew...

- was very grateful to Nam No. - It was a great scene.

- He produced nice scenes. - You did things the others didn't.

(Provided scenes not related to cooking)

- Yes. - To the production crew,

- Nam No was the best ingredient. - Totally.

- The best. - Camera-worthy.

Yes.

Tae Hoon volunteered to leave...

- and got eliminated in the end. - He did.

Don't you have any regrets?

We were a team of eliminated chefs.

- The three of us. - That's right.

But I thought I could advance...

if I did my best in the circumstances.

- So I worked hard. - And?

I told Comic Book Chef, "Let's not get too ambitious."

"It might bring an adverse effect,"

"so let's not be too ambitious."

I felt relieved when I failed.

I just wanted to get some sleep.

- So I felt so happy. - You worked overnight.

But after two days, when I opened my eyes,

I thought, "I should have been ambitious."

- Right. - Yes.

I decided to enjoy a survival show...

for the first and last time.

(He felt sorry as it was his first and last survival show.)

Let's find out the nicknames of our friends here.

- Nicknames. - They have a lot of them.

Fabri's nickname, as we talked earlier,

is Kotalian Chef.

- Kotalian Chef. - Yes.

- Korean and Italian. - Korean and Italian.

- Korean and Italian. - Korean and Italian.

Did you have a special reason you fell for Korean cuisine?

I received Michelin stars...

for a local restaurant...

where my mom, a dish-washing lady, and I,

only three of us worked.

So I needed more employees such as assistant chefs,

and a Korean came, by coincidence.

So since then, for 13 years,

I've always had a Korean employee.

Three people came to me in turn.

So I worked with Koreans every day...

and got to know a lot about Korean culture.

So, Korean sous-chefs kept coming to you...

to learn Italian cuisine from you.

That's right.

And I learned Korean cuisine from them.

- You taught each other. - Yes.

Right. They're all experts.

The sous chefs, of course, talked a lot about Korean cuisine.

So I got to fall...

- for Korean cuisine. - I see.

Next, after Fabri,

- Chef Jung Ji Sun's nickname... - She has a lot of them.

It's not that special. It's just what all of us know.

- Queen of Dim Sum. - Queen of Chinese Cuisine.

Queen of Chinese Cuisine.

I heard not many female chefs cook Chinese cuisine.

- It's tough. - First, I have no seniors.

Is there a reason?

The wok itself is heavy.

- You need to use it with strength. - It's so heavy.

You need physical strength to cook.

And not many people supported me.

What does it mean that they didn't accept your resume?

I wanted to learn cooking, so I sent my resume after graduation.

First, the kitchen didn't accept me since I was a woman.

- It was like that back then. - They doubted if you could last.

That happened back then, so it was hard for me.

Ji Sun, it was so tough, and many people rejected you.

What was the reason you still chose to cook Chinese cuisine?

You could cook Japanese, Korean, or Italian cuisine.

It's really simple. It's because others didn't do it.

- You rather chose it for that. - When I graduated from school,

among Korean, Western, Chinese, and Japanese cuisine,

so many people applied for Korean and Western cuisine.

But no one applied for Chinese and Japanese cuisine.

That made me curious.

She's called the Queen of Dim Sum.

"Queen of Dim Sum."

You became famous as the Queen of Dim Sum,

and what's your signature dim sum?

I make it, but what I can admit is truffle shao mai.

- It tastes so good. - Truffle shao mai.

I personally like that menu.

- It should be so good. - It looks so cute.

I heard it from the broadcasting club. Her shrimp dim sum is good.

The mala cream one.

- She cooked it in the show. - She showed it recently.

(Her mala cream shrimp dim sum became the talk of the town.)

She cooks shrimp dim sum, but she's allergic to shrimp.

- Really? - She's allergic to shrimp.

- Then how do you cook it? - I didn't have it before.

But it started after I studied in China.

- Your body condition changed. - It changed.

So I keep taking the medicine,

memorize the recipes,

or season the dishes by smelling them.

I always carry an allergy medicine.

- It's amazing. - In Chinese cuisine,

about a half of the dishes use shrimp.

It's about 70 to 80 percent of them.

And her experiences stood out.

In the cooking contest, she checked the leftovers.

Right. She went and checked them.

Chef Paik Jong Won highly complimented it.

- That was my usual habit. - To Paik's mind,

- you brought hearts. - It's because...

when I train my employees, I say this. Although we're chefs...

and I cook the dishes,

ones who judge the tastes are customers, not me.

Therefore, if customers leave leftovers after eating the food,

that's the answer.

- You think there's a reason. - So if there are lots of leftovers,

I tell my employees to go and check, no matter what.

So I make all the employees wash the dishes.

When you wash the dishes, you can check leftovers.

So I tell them to do so in turn.

- That's amazing. - You can see what they didn't eat.

That's a good excuse to order them to wash the dishes.

It's not like that.

You let them check leftovers to make them wash the dishes.

- It's a legitimate reason. - No, I do it so they can learn.

Next, what's Tae Hoon's nickname?

- It got so famous. - It's Steel Container.

It's Steel Container Chef.

Tae Hoon used to deliver food in the past...

holding a steel container.

I first carried it when I was a high school freshman.

I see.

Back then, you wanted to work...

- rather than become a chef? - I wanted to make money.

You wanted to make money.

I first started that job by delivering fried chicken.

When I was a high school freshman, a Chinese restaurant owner said,

"Come here. You're a good worker."

- He recruited you. - He recruited me.

So I worked at a Chinese restaurant,

and I went to a Korean restaurant to learn cooking.

But for nine months, I only learned to cook chilled cucumber soup.

I thought that was too much.

So I left there and worked at a Western restaurant for a while.

I went to a Western restaurant,

and those who were 1 or 2 years older than me...

were chefs.

So I thought I had no chance.

I could feel it right away.

So later, while looking for a part-time job,

I entered a Chinese restaurant...

as they were looking for someone to prepare ingredients.

So I washed dishes and learned cooking by watching.

When it was around our break,

a customer ordered a bowl of noodle soup,

but the senior colleagues were all sleeping.

Then I cooked the noodle soup I learned by watching,

and the bowl was returned empty.

That delighted me.

- You need delight in your work. - That's how I started cooking.

It's the last nickname.

The name is Nam No.

His nickname is Cooking Freak.

It's so well-known.

Tae Hoon started using his nickname from the show.

Have you used Cooking Freak before the show...

or did you decide it when you appeared in it?

In fact, I started working at an early age.

I was the youngest employee who passed for the S Hotel.

- Right. - I physically worked hard to pass.

Outside the kitchen, I was merry, smiled a lot,

and had fun hanging out.

But senior colleagues used to tell me,

"Your eyes turn in a strange way when you're in the kitchen."

"They turn aggressive."

I didn't realize it,

but after watching myself in the show,

I thought I was an eyesore.

- It shows you're focused. - You're focused. That's why.

This is how I look in reality, not in the kitchen.

Customers don't have a chance to see you frown in the kitchen.

No, I work in an open kitchen.

Have you been frowning like that in an open kitchen?

In his open kitchen, a customer enters and asks him,

"Hello. We're two."

And he goes, "What?"

What's the episode in the subway about?

You know the knife bag.

- Yes. - The bag was like this,

and its bottom got a puncture.

The knives poured out of the bag.

- Where? - That's...

- It's not because of your look. - Right.

- That can cause a misunderstanding. - That's really...

- You were surprised too, right? - He must have been.

I looked at the knives,

and you know how my eyes look.

I went like this, and people...

ran away screaming.

- I said I was sorry. - "These are not weapons."

"I'm a chef."

It was around the closing hour,

on the last train with lots of passengers.

The subway driver came to me,

and I told him, "I'm a chef."

But I felt that he didn't believe that.

- No one would believe that. - I showed him my social media...

to prove who I was.

But he told me I had to go with him.

- Of course. - I told him, "Look at these."

"These are not weird knives. These are for cooking."

I had tongs and everything with them.

I showed him everything.

- There were other things too. - You had other things than knives.

The bag got a puncture because things inside it were heavy.

- It was a cheap one. - He became a freak for a reason.

Jang Hoon was innocent in the past, but he ended up like this.

- The world made Nam No go crazy. - I saw that.

I saw that, definitely.

- I had a lot of twists and turns. - Right.

I had a lot of difficulties other than cooking.

- How did you start cooking again? - At that time,

there was a show called "Master Chef Korea".

And people around me said, "Stop living like that."

"You should try this, at least."

I played games for a year, doing nothing else,

and when I grilled meat again,

I cooked a duck breast.

The sizzling sound felt like a sound of rain to me...

in the quiet kitchen.

I felt so happy then.

So I decided to go full power.

I decided to be recognized.

I thought I could make a comeback.

- How about this time? - Paik Jong Won said something.

This part wasn't shown in the show.

When I was eliminated...

(After Nam No's elimination)

(Honestly, I participated in this show...)

(because my mom...)

(loved to see me when I was on TV.)

(Nam No participated in the contest for his mom who was ill.)

Mr. Paik said,

"I'd like to say something to his mother."

"I can see that your son has had..."

"an intense life while cooking."

"You can be more proud of your son."

That made me burst into tears.

He's not Cooking Freak. He's Cooking Crybaby.

- Cooking Crybaby. - CC.

But in fact, the word "mom..."

Right, the word "mom" is a killer move.

When you hear the word, you just shed tears.

(Coming soon)

(They have only 30 minutes!)

(Complete the best school lunch.)

(Are you still on that?)

(It tastes a bit bland.)

(In a dilemma with only a short time)

(Is your dish getting made there?)

(The school meal wars of the chefs' pride...)

(in the fiery kitchen)

(Music full of tension plays.)

(Various ingredients are spread out.)

School meal wars!

Welcome to the Black and White School Meal Wars.

That's the voice there.

- Is it the same voice? - Here, we have...

- It's the same. - four teams of chefs...

aspiring to become the best school meal chef.

Why is he so good at this?

Who will be the one and only survivor...

among the skilled chefs who were selected for their skills...

in the fiery school meal war?

School Meal Wars: Black and White School Meal Wars.

- Yes! - Yes!

Let's go!

(The lights suddenly go off.)

First, I will introduce the Black Spoons chefs.

(Jeering)

(A welcome that is unimaginable in "Culinary Class Wars.")

Quit it.

The man who cooks the pak choi perfectly.

It's Team Steel Container and Oils.

Oils.

- Oil. - Oils.

(Steel Container and Oils.)

- Facial oil. - They're a bit...

Next is the man who is mad in cooking.

It's Team Cooking Freak and Big Guys.

Aren't you Cooking Freak?

- Ho Dong decided this, didn't he? - Look at the pose.

Next, I will introduce the two White Spoon teams...

who will participate in School Meal Wars.

(They big guys jeer at them immediately.)

First, the first Korean female Chinese food star chef.

Jung Ji Sun and Faces.

Jung Ji Sun and Faces.

(Jung Ji Sun and Faces)

Next, the 1-star Michelin in Italy for 15 years.

Chef Fabri and the Same Friends.

The Same Friends.

The Same Friends.

(Fabri and the Same Friends)

Goodness.

(The amazing lineup brightens the cafeteria.)

What is this?

The chefs are all fine,

but the assistants are all awful.

He doesn't even know a single thing about cooking.

Have you ever run a restaurant?

I ran Kang's Kitchen.

- Kang's Kitchen. - He...

- I ran Kang's Kitchen successfully. - That's right.

I was on two cooking shows.

- You were the judge. - You didn't cook.

- Did you cook? - I...

- Has anyone eaten as much as us? - I'm...

Paik Jong Won's best student, Komokase.

What nonsense is that?

I'm Komokase from Wonju.

Isn't cooking every day an important aspect?

Do you see my Instagram posts?

I cook every day...

They don't come up since I blocked you.

(They don't come up since I blocked you.)

One team from Black Spoons and one team from White Spoons...

will participate, and there will be 2 rounds of a 1-on-1 battle.

Each team has to prepare...

a table of school meal within 30 minutes.

Who will be the judge?

- Will we have Producer Beggar? - That's a good question.

Will you wear the sunglasses or have them on your forehead?

They're on his forehead. Please wear them.

How will you be on TV without me?

- That's why I do it with you. - Wear them.

- Put them on. - Try them.

I have another recording after this.

- That's why I'm doing this. - Stop working.

Why do you keep earning money?

Please try them on.

It'll get erased.

- So... - Who is the judge?

That's a very good question.

To suit the name School Meal Wars,

- we brought a special judge. - School meals.

I'll reveal who the person is when the meals are prepared.

Lu Ching Lai.

I'll announce the teams for Round One.

Team Chef Fabri from White Spoons...

and Team Chef Lim Tae Hoon from Black Spoons.

- Great. - Let's go.

Come on.

- Show us, Team White. - Come on.

Let me interview them and see if they're confident in winning.

Team Steel Container said they'll get a divorce from cooking.

Today...

Team Divorce from Cooking.

- Breaking Up with Cooking. - Was that intentional?

Is Kim Yeong Cheol one of the ingredients of that team?

- A squid? - Yes.

- He's hurt. - Is he?

That can happen.

- It's obvious... - Tell us where...

- you'll put focus on. - We...

It's a Kotalian food.

- Kotalian. - It's not completely Italian.

It carries the taste of Korean food.

I'll cook a meal that will captivate the Korean people.

Chef Fabri might be at a disadvantage.

I'll make that kind of food.

(Team Tae Hoon prepared a cheat key for the school meal.)

Okay.

We will begin the Black and White School Meal Wars...

for 30 minutes!

- Go. - Let's go.

- But... - We have a lot of time.

(They quickly start cooking.)

Team Divorce from Cooking is at an advantage...

because Sang Min is the Ahn Seong Jae among us.

- That's right. He's good. - He cooks well among us.

You want me to peel this?

You don't need to peel it. I'll just use half of it.

Does he know what he's doing?

- Just half of it? - Just half?

The bowl...

(Tae Hoon quickly crushes the garlic.)

What do I do?

- Hold on. - "What do I do?"

It hasn't even been...

thirty seconds since you began, and you're saying that?

I washed my hands very cleanly.

Why are you washing your hands so much?

(He's as hygienic as chefs.)

- I'll peel it. What do you need? - I don't need it to be peeled.

I'm going to cut them.

(He starts chopping.)

(The onions for the uni jjajang gets chopped in no time.)

The chopping.

- Fabri. - It looks cool.

Soo Geun looks like a cafeteria lady.

He's...

He's...

He's not...

Soo Geun.

The garlic is still there.

(The comedian's performance even fooled the chefs.)

Soo Geun is the best.

(Yeong Cheol prepares water to make spaghetti.)

He's preparing the water to boil the squid.

(He's preparing the water to boil the squid.)

(Nam No likes the joke.)

Isn't that a pineapple?

(Whipped cream pineapple, 1. Cut the pineapples.)

This size.

Okay.

Okay. This goes here.

(He quickly gets done with cutting the pineapples.)

Then on a small one, the sauce.

I need to make the sauce.

(2. Mix honey and cinnamon to make the sauce.)

(He prepares it in no time.)

What did you tell me to use to mash the eggs?

- Which one? - Eggs.

- Do them one by one. - One by one?

- Okay. - All right.

The knife isn't working.

Jang Hoon finally has something to do.

- Okay. - Okay.

- It's the first. - Are four enough?

- Yes. - The eggs.

(What Fabri did: Cut pineapples, make sauce, )

(help Yeong Cheol, get vegetables)

(Rushing)

For that team,

only Chef Fabri is running around.

You know,

the preparation is the most important part.

Wait. Chef Fabri.

- Do you like your assistants? - Yes.

But do it...

a bit quicker.

- It's not working. - Quicker.

The garlic...

You were quicker...

- in the other show. - The garlic...

(Meanwhile, Chef Steel Container...)

Wait. We...

- Mr. Steel Container. - Yes?

All he's doing is chop.

Don't make me talk.

This is a variety show. What else would we do?

How can we not make you talk?

You should ask your assistants to do some work.

He's doing it all by himself.

Mr. Jang Hoon.

Shoot a three-point shot or something.

You're not doing anything.

- Jang Hoon. This... - Yes?

Jang Hoon finally has something to do.

First...

- It's the first. - It came to him.

(While Sang Min chops the radish)

You shouldn't chop radish right away.

You have to wash it in water.

The radish came washed.

Is it?

Things are good these days.

The products are good.

There's something you should do.

There are some Vienna sausages in the fridge.

You can chop them in the shape of an octopus.

In the shape of an octopus.

- Make cuts? - That's right.

Chop the green onions.

How? Should I chop them like this?

Chop them in thin strips.

Then...

(The 2m tall beginner cook carefully makes octopuses.)

- Okay. - Then...

Okay.

Hold on. Jang Hoon is eating something.

- His mouth is moving. - Hey.

He's not cooking.

He's eating.

I cut it in the wrong way.

- Is that why you're eating it? - Yes.

What if he keeps cutting them wrong to eat them?

This looks like a school meal.

There's sausage.

I'm almost done preparing the ingredients.

I peeled all the garlic.

Garlic.

(He turns on the stove.)

The meat has entered the wok here.

(Uni jjajang: 1. Stir-fry the minced meat in a pan with oil.)

(2. When the meat is cooked, add chopped onion and fry it together.)

Could you stir-fry this?

Sang Min is on the wok.

(Ahn Seong Jae of Men on a Mission is showing his skills.)

Wok Sang Min.

It's meaningless. He's just doing nothing.

He can do it normally.

Why is he doing that? It's just distracting.

His nickname...

It's performance.

Is Yongsan Food Mafia.

Yongsan Food Mafia.

We're doing really well.

- We're doing really well. - We're doing really well.

We have to relieve our stress. Let's sing.

- What shall we sing? - Let's sing.

Senior Dong,

these three are standing close by.

But the three over there look like they're on their divorce settlement.

- They're standing separately. - Yes.

That's how you can work.

- That's how you can work. - Chef.

Twelve minutes passed, Chef.

Really?

No.

Time really goes quicker than you think.

Is it jjajang?

It's jjajang.

(3. Add finely chopped zucchini into the pan with meat and onions.)

(4. Add black bean paste into the pan.)

Please mix this well.

(It's being cooked well through the fancy wok skills.)

(5. Adjust the thickness by adding starch water with the ladle.)

(Meanwhile, Tae Hoon prepares the egg fried rice.)

(Egg fried rice: 1. Make scallion oil...)

(and add beaten eggs.)

(2. Cook it like scrambled eggs...)

(and fry it with rice.)

- Tell me if you need anything else. - Okay.

- It smells good. - It smells good.

- It smells like jjajang. - I love it.

(Team Fabri prepares the stracciatella soup.)

- The bread. I will cut the bread. - Okay.

(2. Toast the bread, which is cut up into squares.)

Look at the color. Doesn't it look good?

It's good.

You have to shred it with your hands.

Is this okay?

- It's okay. - Good.

(Soo Geun prepares the tomatoes for the tomato geotjeori.)

Okay.

You're doing so very well.

- "You're doing so very well." - You're doing so well.

They are for the tomato geotjeori.

(Chef Soo Geun is quick.)

(Apple shrimp salad: 1. Slice up the apples.)

(Team Tae Hoon prepare the stir-fried sausages and meatballs.)

(Stir-fried sausages and meatballs: 2. Add eggs and starch to the pork.)

You can do it now.

(Stir-fried sausages and meatballs: 2. Add eggs and starch to the pork.)

(3. Knead it so the seasonings mix in well.)

(4. Form them into bite-size balls...)

(and fry them in oil.)

- That's so cool. - Gosh.

(Everyone watches as we works the wok.)

(Stir-fry scallions, bell peppers, and king oyster mushrooms.)

(6. Add soy sauce and oyster sauce to taste.)

(Keep in mind the degree to which the vegetables are cooked.)

(7. Add the sausages and meatballs to the cooked vegetables.)

This looks the best for school lunches.

- I know. - It's good.

It's not even done, but it's already good.

(The stir-fried sausages and meatballs are ready.)

- That's... - Gosh, Jang Hoon.

(Jang Hoon started making the shredded white radish.)

With the shredded green onions...

and minced garlic.

About a tablespoon and a half of chili powder.

And three tablespoons of vinegar.

(2.1.5 tablespoons of chili powder and 3 tablespoons of vinegar.)

We have ten minutes left now.

I will check how you are doing.

Wait a minute.

This team looks risky. They have nothing done.

No, we only need ten minutes.

- It's the last part. - Gosh, this is...

I saw Napoli Mafia make that.

(Beef spaghetti: 1. Boil the spaghetti noodles.)

We only need to finish up.

- Excuse me. - We only need to boil the noodles.

We got everything ready.

(Excuse me.)

- The meat isn't even cooked. - It's raw.

- The meat is raw. - He's putting in raw meat.

- We need to... - Are you making raw beef?

- You don't know what we're making. - All of this...

- Are you making raw beef? - Please cook this.

- They need to be separated. - Yes.

I'll do it with my hands.

(2. Stir-fry the sliced beef with onions and garlic.)

(3. Mix tomato paste with gochujang.)

- Stop. - That's good.

You have ten minutes left.

- Ten minutes. - Okay.

(4. Add the sauce to the pan with the beef.)

- Like that. - Look at Jang Hoon...

and Sang Min.

(He goes on to make the apple shrimp salad.)

(Apple shrimp salad: 2. Mix apples, capers, and spicy chili peppers.)

(3. Add mayonnaise and mustard to taste.)

Two tablespoons of oil.

(3. Add mayonnaise and mustard to taste.)

Isn't that fruit salad?

Yes, it is a fruit salad.

(It is time to make the tomato geotjeori!)

(1. Add chili powder and sugar to strips of cucumbers and carrots.)

(2. Mix in salted anchovy sauce and tomatoes.)

Should I just keep mixing it like this?

Yes, that's good.

And chives.

Fabri likes Korean food,

so he added salted anchovy sauce into his Italian dish.

Let's see.

You have five minutes left.

- It's okay. - Yes.

The radish goes to the right.

- The right? - Yes, to the far right.

Please put a small amount.

(The radish is placed on the right.)

- Like that. - Yes.

(They also started placing the sausages and meatballs.)

They have started placing the food on the lunch tray.

(Frozen persimmon as a dessert)

(The fried rice is also being served.)

(Finished off with the uni jjajang.)

(Meanwhile, Sang Min is...)

(making fried eggs with the know-how of the Yongsan Food Mafia.)

- The eggs are fried. - He fried the eggs.

(1. Cook the eggs by pouring hot oil on them.)

Sang Min's eggs look fascinating.

(2. Remove the excess oil with a paper towel.)

It's just placed on top, right?

(The egg is the kick for the jjajang rice.)

Would you do the honors of placing the last one?

- It's plating Seo. - Will he do it?

- Gosh, it's hot. - It's hot.

- It's hot. - It's hot, but...

- he will overcome it and place it. - There you go.

(Plating Seo finished his job.)

- Evenly. - Okay.

Look at him go again.

(Stracciatella soup: 4. Place toasted bread on the chicken meat.)

And this on top.

(5. Add a tablespoon of powdered egg and a tablespoon of Parmigiano.)

Why is this...

What?

Taste it.

- It's not cooked. - It's not? Oh, no.

We only have five minutes left.

(The water is not boiling.)

- Did I add too much water? - What?

Did I add too much water?

It's too much.

(He put in a lot of water, when the fire is weak.)

- I should have taken it out. - This is...

How many is this?

This is on top.

Do I pour a lot?

(What will Fabri's special measures be?)

(He takes the uncooked noodles.)

- He's taking out the noodles. - We have no choice.

It's spaghetti.

(He decides to cook it with the sauce.)

He's cooking the boiled noodles...

in the pan again.

No.

Gosh, look.

(Matecare begins.)

There.

(Soo Geun serves the tomato geotjeori.)

(Next, on top of the apple salad, )

(blanched shrimps are placed to finish it off.)

(3. Place whipped cream on top of the pineapple.)

(4: Finish off with cinnamon honey.)

Isn't it too late to start chopping green onions?

You only have two minutes left.

(Time left: 2 minutes)

Should I bring that over?

He's trying to make egg soup.

- Egg soup? - Yes.

(Egg soup: 1. Chop green onions...)

Please wipe that off well.

(and add them to boiling water.)

You have only one minute left...

to finish off the lunch tray.

This team is almost done and...

What? They are already finished.

Gosh.

(The main dish, the beef spaghetti, is finished.)

- Gosh. - It's done.

They weren't done for sure.

Fabri's team is like an apartment construction site.

It looks like it will never be done,

but one day, it's all built up.

- Right? - Yes.

APT APT

(The last tenant, the beef spaghetti, is moving in.)

You got 25 seconds.

Can I have the sesame oil?

It needs to be done within the time limit.

Yes, you can't be late.

Yes, that's enough.

(2. Boil the beaten eggs with sesame oil.)

We can ring the bell when we are done.

- The cheese. - The cheese.

Cheese.

- This is so fun. - There.

That's it.

- Now... - Ten...

Gosh.

Ten...

(Team Fabri rang the bell first.)

(He threw away Team Tae Hoon's bell.)

(Time is running out.)

It's considered overtime if you don't ring the bell.

- Ring the bell. - The bell.

Two, one...

(Passing with the buzzer beater)

- Okay. - There.

- We did it. - There.

(Game over)

They just made it.

We will listen to what they prepared.

First Team Black.

First, I made uni jjajang...

with egg-fried rice.

Next, we have stir-fried sausages and vegetables,

but I added pork meatballs...

to give it a Chinese twist.

And the shredded white radish was made by Sang Min.

It's in place of pickled radish,

so it's tart,

- I see. - which takes away...

- the greasiness. - It's sour.

Next, Team Fabri.

Yes. This is Scuola Kotaliana school lunch...

because we mixed in...

Please translate for him.

We're all Korean.

He's Italian.

In order to suit the tastebuds of Koreans,

Bloody boogers.

Hey.

Please go on.

- I'm so sorry. - Okay.

It's already hard enough.

I have to explain it in Korean.

I need to focus. Thank you.

It's chicken soup, with bread.

The boiled eggs are ground up...

and placed on top to make a good soup.

This is pasta with beef.

And this is mustard salad...

with shrimp.

And for the dessert, it's pineapples,

with cinnamon honey and whipped cream.

- It's a course meal. - In order to ease the greasiness,

- we made tomato geotjeori. - Gosh.

That's a good combination.

Now, we will bring out the special judges...

who will be tasting your food.

The current school lunch king.

15-year-old trot singer,

Park Sung On.

(Today's judge has a deep connection with school lunches.)

- Hello. - Hello.

- He actually eats school lunches. - He's serious.

Please introduce yourself.

I can't guess the results.

Hello.

I am Park Sung On, the judge for today's...

Black and White School Meal Wars.

Welcome.

Welcome.

- He's a middle school student, - That's right.

- so he actually eats school meals. - Yes.

Since I'm still in school, I have more data on school meals...

than anyone...

- in this studio. - That's right.

- Students have difficult tastes. - That's right.

So I'll focus on whether you made the school meal...

- with consideration... - That's right.

- for the teenagers' tastes. - He'll be a good judge.

Now, he'll taste the two team's school meals.

Which one will he try first?

He just needs to eat.

(His chopsticks move toward Team Fabri's tray.)

- Don't we get to eat? - Gosh, he nodded.

Sung On, shall we cover your eyes?

What?

(He analyzes the food solemnly like Paik Jong Won.)

All right.

- It's the first dish. - He's eating everything.

He's eating everything.

Unless there are ingredients he can't eat...

That's right.

Is this a salad?

It's a mustard salad.

I added capers...

to add the Italian taste.

He doesn't need to force himself.

Seeing as how he nodded, he must've made up his mind already.

It must be tasty.

(The taste makes him nod.)

- It's so tasty. - You don't need to finish it.

(Wary)

- Let's try it. - Okay.

They don't deliver one jjajangmyeon.

I think it's...

The noodles are too hard.

When you eat pasta dishes...

- like aglio e olio in Italy, - Try the noodles.

- it's cooked al dente. - That's right.

(Al dente is the doneness of pasta that's firm.)

Sung On is eating the noodles.

He should eat it with meat.

That's right.

- It's too... - The water didn't boil...

in the kitchen.

- Sung On is struggling. - No.

It's Italian food. It's cooked al dente.

- Thus, the consistency is firm. - Hey.

That's how it is. That's the cooking style.

They wouldn't explain that much at a fine dining restaurant.

If you don't like it, put it in the soup.

(That's what the soup is for.)

Cook it further.

Tomato geotjeori is a work of art.

- It's so spicy... - Thank you.

And tasty.

- Fabri. - This tomato kimchi...

- It's tasty. - It's really nice.

- Yes. - That's right.

- Review it as a whole. - The last dish.

Children love sausage.

(Sung On tries Team Tae Hoon's school meal.)

Totally.

What? He grimaced.

Is it a bit sour?

I can't tell.

Sung On, it's like soup.

Jjajang looks tasty.

(The luxurious jjajang makes him exclaim.)

Uni jjajang is luxurious.

It uses minced meat.

(The judge becomes thoughtful after tasting the two school meals.)

The tasting is over.

Sung On, please give a brief review of each school meal.

Firstly, it was definitely different from the school meal...

I was used to.

It was more luxurious.

I eat my mom's food often.

It's definitely better than my mom's food.

Gosh, ma'am.

As for this spaghetti,

the sauce was nice.

- But the pasta was undercooked. - Yes, the pasta was bad.

- What else? - The texture of the meat was hard.

- Too much time passed. - We hardened it on purpose.

We hardened it on purpose to win.

For goodness' sake.

Each dish was...

adequately tasty.

As a whole, these two school meals were close to perfection.

- The balance was good. - That's what I think.

Now, it's time to announce the winner of Round One.

Please announce the result.

What's the result of Round One?

(Team Tae Hoon versus Team Fabri)

The school meal I chose is...

(What will be the result of Round 1 of School Meal Wars?)

The school meal I chose is...

Scuola Kotaliana.

We won.

- My goodness. - We won.

Why? What was your reason?

- Why did you choose it? - Why?

The pasta was undercooked.

While the pasta was undercooked,

- the tomato geotjeori... - It was tasty.

- and salad... - That's right.

Created a good balance in overall.

While this school meal was tasty,

it was a bit ordinary.

(The review hurts his feelings.)

- It's understandable. - Ordinary.

- Tae Hoon is shocked. - I'm sorry.

- Ordinary. - It was a taste you've had before.

Yes.

Sung On, please wait for the next round.

It's time for Round Two of Black and White School Meal Wars.

I'll introduce the teams.

Team White Spoons' Chef Jung Ji Sun and her helpers...

versus Team Black Spoons' Chef Yun Nam No and his helpers.

Yes.

Two teams, please come on out and stand before the countertop.

Do the Ombrinho Dance.

(Black and White Dance Ceremony)

(He's good.)

Hold on.

(Creaking)

Hold on.

I'm sorry, but...

- Why is this side so cramped? - What?

- Excuse me? There's so much space. - That side has so much space.

- Right. - There's so much space.

This side is so cramped.

- It's an optical illusion. - Yes.

- The two sides are the same. - They're the same.

- Yes. - Are you confident?

Team White Spoons took a win.

I'm here to win.

I'm here to win.

(He suddenly provokes her.)

Chef Jung, are you confident?

Of course, I'm confident.

- You're confident. - Yes, I'm here to win.

- Chinese food lost in Round One. - It lost.

- I'll protect the pride. - Ji Sun, make sure you win.

- In any case... - Team Black Spoons...

is hungry even after eating.

- Okay. - I'm still hungry.

I'm sorry, but refrain from speaking if you aren't the sous chef.

(Closing his mouth)

- Let's go. - Now, the 30-minute cooking...

for the Black and White School Meal Wars will begin.

(Round 2 begins.)

- Let's go. - Let's get it.

- It will begin. - Yes.

- It will begin. - Yes.

(Chefs move busily as soon as the clock starts.)

- Let's go. - Let's get it.

(Team Nam No: Fusion beef bulgogi, cucumber and chive geotjeori, )

(fried gyoza, and fig and hotteok mille-feuille)

(Shin Dong is in charge of boiling eggs for beef bulgogi.)

(Adding salt)

Please add some vinegar as well.

(Pouring vinegar)

How many eggs should I boil?

- Eight? - Please boil eight.

There are figs.

(The seasonal fruit, fig appears.)

(He prepares the main ingredient for the dessert.)

Figs.

(They divide up the tasks and work without hesitation.)

(And there's a man next to them.)

- Team Black Spoons' Ho Dong... - I don't know how inductions work.

Was a chef on "Kang's Kitchen." But he isn't doing much today.

He's opening a bag of flour.

He's bad at opening a bag of flour.

(He opens a bag of flour with a Chinese knife.)

It's like this.

Ho Dong is measuring...

the amount of flour with a paper cup.

Shin Dong is tasting it.

He's checking the wind strength using flour.

Why are you eating it?

All right. Look at Ho Dong.

He's measuring oil as if he's doing...

an experiment at a science lab.

(A meaningless performance using the height difference)

It looks like he's extracting maple sap.

(It looks like he's extracting maple sap!)

It's the maple sap extraction performance.

- The maple sap performance. - That's so funny.

(The annoying cooking artist)

We know from our experience in Round One...

that water doesn't boil easily.

You need to boil water in advance.

- Don't fill up the pot. - No.

Add only the right amount.

Unlike those amateurs,

I have a knife I received from Paik Jong Won...

at home.

How should I slice this?

- Should I just slice it? - Yes.

(He has a knife from Paik Jong Won, but he can't slice it.)

- Like this? - Yes.

Would you slice one as an example?

Like this.

I see. I can slice haphazardly.

(He begins to slice the mushroom after her teaching.)

(What is Kyung Hoon doing?)

- We're good. - Stop.

You guys can't even cook pasta.

(Squeezing a bottle of oil)

- Kyung Hoon. - Yes?

Wouldn't it be better to open the top and pour it in?

- I know. - I don't understand.

I didn't know so much was needed.

- Right? - Yes.

(The assistant chefs aren't very trustworthy.)

(The sous chef's shoulders are heavy.)

(She prepares the Iberico ribs first.)

(Black vinegar Iberico ribs: 1. Coat the ribs with starch.)

Slice them and put them here.

- Slice the bell pepper the same. - Okay.

I should've brought Paik Jong Won's knife.

It's the knife I use.

- What else should I do? - Now,

work on the tofu first.

- Dice tofu and put it here. - Okay.

- Should I slice it like this? - Yes.

Cube it.

(How do I cube a bell pepper?)

How do I cube it?

How do I cube a bell pepper?

(She gives a demonstration.)

Like this.

Okay.

- Like this? - Is this good enough?

Ji Sun, isn't it better for you to cook by yourself?

- You have to teach them. - Yes.

(The students are a lot of work.)

- Okay. - Cut it like this.

One is enough.

Roll it up like this.

- I see. - If you leave it like this,

- I'll fry it. - How many should I make?

No! The seeds.

- Seeds out. - It looks like yogurt.

- Hold on. Soo Geun. - Yes?

Did you hear what Fabri said?

- Seeds. - He swore at me.

- Excuse me? - Seeds out.

- Seeds out. - Seeds out.

- Seeds out. - It sounds like a swear word.

Seeds out.

Seeds... Seeds out.

Stop it already.

You said it so many times.

That man...

Do I need to remove the seeds...

of Fabri? That came out wrong. I mean the bell pepper.

(Despite the atmosphere, Ji Sun is unwavering.)

Okay. We just need to make one serving.

- Yam? - Peel it. Peel it first.

How do I peel it?

What do I use?

- The potato peeler. - Yes.

Don't be shocked. Five minutes have passed.

Five minutes have passed.

I feel like we haven't done anything.

- Where's the potato peeler? - It's at the end.

- It's at the end. - I don't see it.

- It's at the end. It's black. - For goodness' sake.

- It's here. - This is bad.

Soo Geun, watching them made me realize...

- that the helpers are a hassle. - They're a hassle indeed.

Were we the same?

Were we a hassle earlier?

- Yes. - Right?

- It's better to cook alone, right? - Yes.

What do you think, Tae Hoon? Is it better to cook alone?

I prefer cooking alone.

I'm suddenly fascinated.

Chef Jung Ji Sun is cooking by my side.

What's this? I'm suddenly fascinated.

Come on.

(Nam No on the left, Ji Sun on the right)

(Julienning onions for the cucumber and chive geotjeori)

(Julienne onions, cucumbers, and chives.)

(Pickle cucumbers in salt and sugar...)

(and remove excessive moisture using osmosis.)

(Mix dried cucumbers, onions, and chives.)

(Make a dressing with 1 part fish sauce, )

(Make a dressing with 1 part fish sauce, )

(Add chili powder as you want.)

(Mix the ingredients thoroughly.)

All right.

- It tastes good. - This?

(The simple cucumber and chive geotjeori is complete.)

(He works on the onions for the beef bulgogi right away.)

(Let's enjoy watching his insane knife skills.)

Be quiet. It's a performance.

(Everyone, pay attention.)

(A blender performance)

- He calls that a performance. - Don't make a fuss.

Using a blender is a performance.

(He completes with a performance, not skills.)

(He moves on to the next performance.)

(He uses the height difference once more.)

Camera director,

film the sous chef!

Why would you film Ho Dong pour out the batter?

- Seriously. - What are you doing there?

Why would you film Ho Dong?

You should've filmed Nam No slice onions.

Why did you film Ho Dong using a blender?

(Waste of manpower)

- Chef. - Yes?

- Is it good? - Yes, thank you.

I need five cups. I added one cup.

Please add 4 more cups of soy sauce and 2 cups of cooking wine.

- Soy sauce? - Five cups.

Two cups of cooking wine.

It's the bulgogi sauce.

- You'll use your hands. - Yes.

- Now... - This is...

The quality of the meat is nice.

We're only adding our sincerity to the good ingredients.

It's so fresh.

Is it okay to use such expensive meat?

You know, Ho Dong has a trait that's both his strength and weakness.

I've watched him for many years, right?

When he cooks,

he doesn't move from his spot.

He stays there.

He does as he's told.

He stays there.

Even when an onion is within his reach,

- he asks someone to retrieve it. - That's right.

Everyone, ten minutes have passed.

Twenty minutes remain.

- Time passes so fast. - Not much time remains.

Soo Geun, shouldn't we get more time...

- to marinate the meat? - What was that?

No, you should've picked the dishes you could make in the time limit.

(Nam No becomes anxious due to the passing time.)

Shall I fry gyoza?

Let's fry gyoza over there.

(Shin Dong is in charge of frying the gyoza.)

All right. Everyone, pay attention.

(The sous chef works on bulgogi.)

Gosh, it sounds good.

(He focuses on stir-frying the meat.)

Nam No, you're sweating so much.

- Am I sweating? - Yes.

It has been a while since I entered a competition.

(Checking the meat)

He ate meat before it was cooked.

(Fusion beef bulgogi: Stir-fry meat with julienned onions.)

(He goes to check up on the gyoza right away.)

- No, don't flip them over. - No?

- Lower the heat. - Okay.

A ladle.

(Fried gyoza: Pour the batter and fry the gyoza once more.)

It becomes a thin chip.

- Okay. - Yes. Here.

My goodness, chef.

The meat looks amazing.

(Beef bulgogi comes along nicely.)

(Team Ji Sun begins to pick up the speed.)

(Mala beef loin and tofu roll)

(Oil the pan and fry the tofu that has been rolled in beef loin.)

Here.

(She prepares garlic without hesitation.)

(Adding minced garlic)

It looks delicious.

(Add minced garlic and fry until the meat is cooked.)

(The kick of the dish is the mala sauce.)

(Doubanjiang)

(Sugar)

It's too tough.

(Chinese dark soy sauce)

- Her expression changed. - What a smell.

It smells delicious.

(The strong mala aroma hits the nose.)

Doesn't it smell good?

It smells so good.

(Black vinegar Iberico ribs)

(Deep-fry the starch-coated meat and sliced yam together.)

It needs to be crispy.

(Waiting until the meat is cooked.)

(Kyung Hoon is in charge...)

(of the condensed milk and banana dim sum.)

- You know how it is. - Yes.

(Kadaif)

You're doing well.

- Kyung Hoon. - Your hands are fast.

Is he doing well with the banana dish?

He'll roll up the banana with kadaif...

and fry it.

It sounds delicious. Kids will love it.

- I'll put it here. Is it good? - Okay. Good.

Very good. You did so well.

Kyung Hoon's bridal lesson is over.

I just need to get married now.

That's right. Your wife must be busier than you.

He's always at home.

Yes, he's always at home.

He only comes out once a week to film this show.

That's right.

(Chef Ji Sun begins to make the stir-fried tomato and egg.)

We'll be done quickly.

- We aren't done yet. - We just need to cook them.

(Stir-fry the peeled tomatoes.)

- That's right. - We're the best.

Stir-fried tomato and egg.

(Pepper)

(Chicken stock)

She's adding sauce.

(Sugar)

Stir-fried tomato and egg is really tasty.

(The next dish is the shrimp and cabbage soup.)

I smell delicious shrimp.

- I'm using kuruma shrimp. - Right?

She's using kuruma shrimp.

We're making two sets.

One for the child...

- and one for the others. - That's right.

(Shrimp and cabbage soup)

(Add chicken stock and starch water and mix well.)

(How does it taste?)

(It's refreshing.)

- It's tasty. - Is it good?

One more.

(Chives)

Shall I prepare the vegetables?

No, we have enough. Don't worry.

(Fusion bulgogi: Cook meat halfway and add chives and spring onions.)

It looks delicious.

Look at the color.

(Adding refined rice wine)

- That's incredible. - He's adding refined rice wine.

- Look at the color. - Taste it.

(Does it taste as good as it looks?)

- What do you think? - It's bland.

- What? - It's bland due to the chives.

- What? - It's bland due to the chives.

- Taste it. - Shall I add more sauce?

- Yes. - I'll add more sauce.

- I'll leave it up to you. - Then...

- I'll leave it up to you. - Then...

I think it's a bit bland.

- You'll leave it up to me? - Yes.

No.

Don't do that. Why would you leave it up to me?

Make it like bulgogi that comes with naengmyeon.

- You know what it's like. - My goodness.

(He must improve the dish.)

It's a special mission.

Unbelievable.

Shall I add more sugar?

- Shall I add more sugar? - Sure, go ahead.

I think I can add a lot.

(Adding a lot of sugar to suit Ho Dong's tastes)

(Come alive.)

(Come alive, bulgogi.)

Eight.

- Shin Dong. - Yes?

(He focuses on performing CPR on the bulgogi.)

- Do you need anything? - No.

(Will bulgogi be able to see the light of day?)

Please taste it.

It's so tasty.

- It's so tasty. - Is it good?

It's perfect.

- Taste it. - Which one?

It's perfect.

Jang Hoon, you should eat a lot.

You don't have anyone to cook for you at home.

He always eats the food they provide here.

I feel so bad.

What use is having that much money?

(Highly satisfied)

- Is it tasty? - Good.

- Good. - Good?

(Your compassion will give strength to Jang Hoon.)

(Meanwhile, Team Nam No...)

(The gyoza has been cooked evenly.)

We're plating the dishes.

(Team Nam No begins to plate the dishes.)

Okay. Please go ahead.

It's for filming.

- It looks tasty. - Hold on.

You're giving me so many missions today. Seriously.

Making it golden...

(Fig and hotteok mille-feuille)

(He puts whipped cream on top of the hotteok.)

Not one.

Just pile up the pieces.

We have a chance.

Chef Yun is serious...

about the dessert.

The 30-minute cooking for the Black and White School Meal Wars.

I'll approach the teams and see...

how things are coming along.

Team Jung Ji Sun and Team Yun Nam No.

Gosh, I'm in trouble.

(Why did she put it back down?)

(The banana didn't get deep-fried because the heat was low.)

(She gets to the Iberico ribs first.)

It's too...

Isn't it undercooked?

- Yes, the heat is too weak. - Let's cook it some more.

The heat is too weak.

That's right. The heat is too weak.

For goodness' sake.

(She transfers the meat to the frying pan.)

(She'll cook it via stir-frying.)

(Black vinegar Iberico ribs)

(Stir-fry with chopped bell peppers and black vinegar sauce.)

I'll give you the meat dish. Plate the meat dish.

Okay.

(Kyung Hoon and Hee Chul plate the dishes.)

It's fancy.

There's nurungji.

- It's yaki gyoza. - It's yaki gyoza.

- That's right. - They've been boiled well.

- Who boiled them? - Come on.

That team has a dessert too.

All done.

(Team Black Spoons is done.)

- Kyung Hoon, then... - I'll hold it.

No, you plate it.

The dessert match will be fun to watch.

The bottom one.

- Put it on the top. - Like this.

That team is done.

The shape isn't important. Just one...

- It's done. - All done.

- All right. All done. - All done.

- Okay. - Both teams are done.

With 35 seconds remaining,

Round Two's cooking process got done.

Chef Yun Nam No, please explain your school meal.

My school meal has carbs and beef bulgogi.

I gave it a Japanese twist by making it sweet.

I also made a salad with cucumber, onion, and chive.

- A salad. - It's like geotjeori.

The one in the middle is yaki gyoza.

And there's mille-feuille that was made with hotteok.

- Gosh. - Mille-feuille.

- The Pig Trio. - The Pig Trio. That's perfect.

- Now comes our school meal. - Chef Jung Ji Sun,

- please explain your school meal. - Okay.

In Chinese cuisine, this style is called kuai chan.

- Kuai chan. - Yes.

Young people these days like mala.

So I rolled up tofu in meat...

and braised it in mala sauce.

The one in the middle is stir-fried Iberico ribs...

- with the black vinegar sauce. - It looks delicious.

And I also made stir-fried tomato and egg...

to be eaten with rice.

The soup resembles steamed cabbage.

I added starch...

in order to keep it hot until the end.

Lastly, I wrapped banana in kadaif...

and sprinkled condensed milk.

Now...

Both school meals look great.

(Appearance-wise, the school meals got his approval.)

What?

Is it something you know?

- What is it? - I haven't seen this before.

- You haven't seen it before. - He likes new dishes.

- Try it. - Which one will you eat?

Do you know all the dishes on the right?

- All right. - I don't know what this is.

I don't know what this is.

Please go ahead and eat.

- Okay. - Eat comfortably.

- He waited a long time. - Eat with gusto.

There's bulgogi.

It's mala sauce.

Cut it in half and look inside.

It's pretty.

Mala sauce was used to captivate young people's tastes.

- Yes. - I see.

I don't know which team made it, but the school meal is pretty.

We don't know which team made it.

It's impossible to tell.

He's satisfied.

(His brows are knitted in satisfaction.)

It's the modern style.

It must be tasty.

(The student focuses on judging the taste.)

- It's so tasty. - Right?

All of them are eating our dishes.

(Team Ji Sun's school meal is popular.)

I love the texture.

- The meat? - The yam.

I made it, right?

The egg is soft-boiled.

Hard-boiled eggs make the throat close up.

(He eats the egg first.)

(Nodding)

The egg has been boiled to perfection.

The doneness is even.

Eat it with rice.

(President Seo tries the beef bulgogi.)

Eat it with rice.

The egg is soft-boiled.

It isn't bulgogi you can eat easily.

- Yes. The bulgogi is tasty. - The taste is..

- unique. - It tastes the same, right?

- It has been seasoned... - He's satisfied.

- perfectly. - I did it myself.

This is cheating.

- Why? - This is cheating.

- Why do you say that? - It's so tasty.

Coming up with the combination takes skills.

That hotteok...

is store-bought.

What are you talking about? I made it myself.

He made it with flour.

- He used all-purpose flour. - All-purpose flour?

- You're just saying anything. - He used all-purpose flour...

and kneaded the dough last night with his feet.

- With his feet? - He stepped on it for three hours.

- Banana. - The ingredients...

- That's right. - You'll be surprised.

- That's right. - Yes.

I'm really torn between the two.

He's really torn. In Round One.

- he chose quickly. - Figs.

(Tae Hoon feels defeated.)

It's gaining popularity...

- as healthy food. - It's tasty, right?

That's right.

It's so tasty.

Right? It's game over, right?

That banana is store-bought!

- You should've made the banana. - I...

- I... - Did you grow it yourself?

I called the monkey I know and got the banana.

That counts.

- Did you get it from a monkey? - Yes.

The monkey said that it was a good banana.

Thank you for the food.

(The tasting process of Round 2 ends.)

Firstly,

- Observe Jung Ji Sun's Line... - Line.

Was a trendy school meal.

It was a style that captured...

- the Gen Zers' tastes. - That's right.

The dessert was so tasty.

The kadaif was crunchy.

It was so tasty.

- We did all the work. - This one had a good meat dish.

I like Korean food.

(It captivated the Korean food enthusiast's tastes.)

- I like Korean food. - He has such looks.

The egg was boiled to perfection.

- Of course. - The doneness.

The dessert was also nice.

- That's right. - The dessert.

Now, please announce the winning team...

of Round Two.

Observe Jung Ji Sun's Line versus The Pig Trio.

- I can't tell. - Please hold up the name...

of the school meal that captivated your tastes.

Well, it's a bit...

- Okay. I made up my mind. - He made up his mind.

He was torn until the end.

Hold on.

Even a match like this makes me nervous.

- They must've been so nervous. - Seriously.

To be honest, this is nerve-racking.

- Please announce your decision. - Oh, no.

(Which team will be victorious?)

- Okay. What's the judge's decision? - Let's go.

One, two, three. Announce your decision.

(Which team will be victorious?)

- Okay. What's the judge's decision? - Let's go.

One, two, three. Announce your decision.

The Pig Trio.

(The Pig Trio won.)

The Pig Trio.

(The Pig Trio won.)

We did it.

(Hee Chul leaves the studio.)

I'm so happy.

(Team Nam No survived.)

That was incredible.

I'm so happy.

You have strange tastes.

I used to be your big fan.

- I won't listen to your songs. - It was a personal preference.

- That's right. - That's right.

Sung On doesn't really like Chinese food.

Hold on. What's wrong with Chinese food?

- The adults... - The fierce matches are over.

However, only one team will win the School Meal Wars.

It's the winner of Round 1 versus the winner of Round 2.

Sung On will announce the final winner...

of the Black and White School Meal Wars.

- The final winner... - That startled me.

That was chosen by a current student is...

- The winner is... - The winner is...

(Which team will become the first winner?)

(Team Nam No?)

(Team Fabri?)

- The final winner... - That startled me.

That was chosen by a current student is...

- The winner is... - The winner is...

(Which team will become the first winner?)

(Team Nam No?)

(Team Fabri?)

The Pig Trio.

(The Pig Trio, congratulations on becoming the final winner.)

I can't believe it.

- For goodness' sake. - My goodness.

(The Pig Trio, congratulations on becoming the final winner.)

- All right. - They won.

Please tell us why you chose them as the final winner.

I have a middle-aged man's tastes,

- so I prefer Korean food. - Seriously.

The Korean dishes suited my tastes more.

It was the victory for the menu.

Thank goodness we chose Korean cuisine.

- Thank you. - Thank you.

- Thank you. - Thank you.

The final winner is the Pig Trio.

The judge, Park Sung On,

prepared a present.

"Go Straight."

("Go Straight" by Park Sung On)

Let's go.

(Sung On will give a celebratory performance.)

(Men go straight)

(I'll go straight to you)

I had so much fun today.

It was my first time filming a show with Team Black Spoons members,

so it was fun.

The talk was very fun.

It was so nice that I want to visit the show again.

It made me happy. Thank you.

I'll stay diligent and become a hard-working Chinese cuisine chef.

(Let's meet again on Black and White School Meal Wars 2.)

(The preview of next week's episode will be revealed soon.)

(Lee Jang Won, Mimi Minu, Heo Seong Beom, Kim Yoo Yeon)

(KAIST)

(Ewha Womans University)

Really?

(The idol who repeated the SAT 3 times)

(I got into Korea University after repeating the SAT 5 times.)

(You repeated the SAT 5 times to get into Korea University?)

(His pride is hurt.)

(Those with low grades from high schools for the gifted...)

(go to Yonsei University or Korea University.)

(Yonsei University lost to high schools for the gifted.)

(The eagle with broken wings tries to escape.)

(Memorize 30 words in 100 seconds.)

(Is Seong Beom done?)

(The KAIST student reveals the way he memorizes.)

(How do you memorize them all?)

(Only the person with a louder voice wins.)

(The secret Jang Won has never revealed before?)

(Breaking the beat with power)

(Emitting their suppressed talents)

(I came back to repeat the SAT 3 times even if I fell.)

(My dream is Gocheok Sky Dome.)

(The madness of the man who repeated the SAT 5 times)

Good job.

(Knowing SAT begins.)

(Tension rises in the 2nd period.)

(With the famous teacher Mr. Heo...)

(Why is my diction clear?)

(Because this is my first shoot.)

(Marking is thrilling.)

(However)

(The brothers' scores are extraordinary.)

(The unexpected twist)

(Will they go for the SAT?)

(Knowing SAT with a twist section will take place.)

(Men on a Mission)

("Growth Ring" by BUMJIN)