All language subtitles for Adam.Ruins.Everything.S01E05.720p.HDTV.x264-W4F

?

>> So I was like, "You can't
"Gone Girl" someone if you say
you're "Gone Girl"-ing him."

"Gone Girl" someone if you say
you're "Gone Girl"-ing him."
>> Yeah, that is too true.

you're "Gone Girl"-ing him."
>> Yeah, that is too true.
Okay, wait, wait, wait.

>> Yeah, that is too true.
Okay, wait, wait, wait.
To girls night.

Okay, wait, wait, wait.
To girls night.
>> Girls night.

To girls night.
>> Girls night.
>> No rush, ladies.

>> Girls night.
>> No rush, ladies.
Just whenever you get a chance.

>> No rush, ladies.
Just whenever you get a chance.
>> Thanks.

Just whenever you get a chance.
>> Thanks.
>> Here, let me get it, because

>> Thanks.
>> Here, let me get it, because
I did just get a raise.

>> Here, let me get it, because
I did just get a raise.
>> Thanks, Emily.

I did just get a raise.
>> Thanks, Emily.
>> How much should I tip?

>> Thanks, Emily.
>> How much should I tip?
>> In a perfect world, nothing.

>> How much should I tip?
>> In a perfect world, nothing.
(dishes shatter)

>> In a perfect world, nothing.
(dishes shatter)
Oh, sorry.

(dishes shatter)
Oh, sorry.
>> Why are you here?

Oh, sorry.
>> Why are you here?
>> I eat here all the time.

>> Why are you here?
>> I eat here all the time.
>> Were you eating dinner

>> I eat here all the time.
>> Were you eating dinner
with a plant?

>> Were you eating dinner
with a plant?
>> Of course not.

with a plant?
>> Of course not.
Happy to join you.

>> Of course not.
Happy to join you.
Hi, I'm Adam.

Happy to join you.
Hi, I'm Adam.
>> Adam, these are my friends,

Hi, I'm Adam.
>> Adam, these are my friends,
"Go Away" and "You Don't Need To

>> Adam, these are my friends,
"Go Away" and "You Don't Need To
Know." Now scram.

"Go Away" and "You Don't Need To
Know." Now scram.
>> It's okay.

Know." Now scram.
>> It's okay.
Hi, I'm Veronica and this is

>> It's okay.
Hi, I'm Veronica and this is
Haylie.

Hi, I'm Veronica and this is
Haylie.
>> No. No, no, no.

Haylie.
>> No. No, no, no.
Don't be nice to him.

>> No. No, no, no.
Don't be nice to him.
He's just going to destroy

Don't be nice to him.
He's just going to destroy
something we love.

He's just going to destroy
something we love.
Oh, God.

something we love.
Oh, God.
It's restaurants, isn't it?

Oh, God.
It's restaurants, isn't it?
>> No, I love restaurants.

It's restaurants, isn't it?
>> No, I love restaurants.
>> Oh, God, phew.

>> No, I love restaurants.
>> Oh, God, phew.
>> But you must admit that some

>> Oh, God, phew.
>> But you must admit that some
restaurant customs are pretty

>> But you must admit that some
restaurant customs are pretty
weird.

restaurant customs are pretty
weird.
>> No.

weird.
>> No.
?

>> Ugh, why would anyone give
you a TV show?
>> Because I'm so handsome?

you a TV show?
>> Because I'm so handsome?
>> Oh, honey.

>> Because I'm so handsome?
>> Oh, honey.
That can't be why.

>> Oh, honey.
That can't be why.
>> Okay, so you don't like

That can't be why.
>> Okay, so you don't like
tipping.

>> Okay, so you don't like
tipping.
>> Oh, no, not at all.

tipping.
>> Oh, no, not at all.
And I understand that right now,

>> Oh, no, not at all.
And I understand that right now,
you probably hate me for even

And I understand that right now,
you probably hate me for even
daring to question the custom.

you probably hate me for even
daring to question the custom.
>> Yeah, what the fudge?

daring to question the custom.
>> Yeah, what the fudge?
Oh, sorry.

>> Yeah, what the fudge?
Oh, sorry.
>> But hear me out.

Oh, sorry.
>> But hear me out.
By the time I'm done, I think

>> But hear me out.
By the time I'm done, I think
you'll agree that tipping is a

By the time I'm done, I think
you'll agree that tipping is a
custom we'd be better off

you'll agree that tipping is a
custom we'd be better off
without.

custom we'd be better off
without.
>> Sorry.

without.
>> Sorry.
>> I don't tip.

>> Sorry.
>> I don't tip.
I'm not gonna tip just 'cause

>> I don't tip.
I'm not gonna tip just 'cause
society says I got to.

I'm not gonna tip just 'cause
society says I got to.
>> Let's get one thing straight,

society says I got to.
>> Let's get one thing straight,
if you live in America, you have

to tip.
Restaurants here can legally pay

their servers less than minimum
wage.
As little as three bucks an

wage.
As little as three bucks an
hour.

As little as three bucks an
hour.
As long as that's true, if you

don't tip, you're a bad person.
>> I'm getting out of here.

>> Jerk.
>> But just because that's the
system we have, doesn't mean

>> But just because that's the
system we have, doesn't mean
it's a good system, and

system we have, doesn't mean
it's a good system, and
restaurant tipping is a custom

that shortchanges servers,
inconveniences customers, and
makes the dining experience

inconveniences customers, and
makes the dining experience
worse for everyone.

Oh, sorry.
First, ask yourself this--
why is it our responsibility to

First, ask yourself this--
why is it our responsibility to
pay the restaurant's employees

why is it our responsibility to
pay the restaurant's employees
fairly?

pay the restaurant's employees
fairly?
Like, why don't they just pay

fairly?
Like, why don't they just pay
you a normal amount of money and

Like, why don't they just pay
you a normal amount of money and
make the food more expensive?

you a normal amount of money and
make the food more expensive?
That's what every business has

make the food more expensive?
That's what every business has
done since the dawn of time.

That's what every business has
done since the dawn of time.
When you buy a shirt, it's just

done since the dawn of time.
When you buy a shirt, it's just
50 bucks.

When you buy a shirt, it's just
50 bucks.
They're not like, okay, that'll

50 bucks.
They're not like, okay, that'll
be $40, and you decide the stock

They're not like, okay, that'll
be $40, and you decide the stock
boy eats tonight.

be $40, and you decide the stock
boy eats tonight.
Oh, wow.

boy eats tonight.
Oh, wow.
Guess you're going hungry.

Oh, wow.
Guess you're going hungry.
No, it's his fault, not mine.

Guess you're going hungry.
No, it's his fault, not mine.
>> Bogus.

No, it's his fault, not mine.
>> Bogus.
>> In most countries, restaurant

>> Bogus.
>> In most countries, restaurant
tipping isn't mandatory and even

>> In most countries, restaurant
tipping isn't mandatory and even
in America, it's a relatively

tipping isn't mandatory and even
in America, it's a relatively
new custom.

in America, it's a relatively
new custom.
For most of our history, tipping

new custom.
For most of our history, tipping
was considered an undemocratic

For most of our history, tipping
was considered an undemocratic
form of bribery.

was considered an undemocratic
form of bribery.
>> Serve me before this rabble,

form of bribery.
>> Serve me before this rabble,
won't you?

>> Serve me before this rabble,
won't you?
I'm a very wealthy man.

won't you?
I'm a very wealthy man.
>> I shan't, sir.

I'm a very wealthy man.
>> I shan't, sir.
This is America, where every man

>> I shan't, sir.
This is America, where every man
has the right to decent service.

This is America, where every man
has the right to decent service.
>> But after prohibition banned

has the right to decent service.
>> But after prohibition banned
the sale of alcohol, restaurant

>> But after prohibition banned
the sale of alcohol, restaurant
profits cratered,

the sale of alcohol, restaurant
profits cratered,
and restaurant owners started

profits cratered,
and restaurant owners started
encouraging servers to accept

and restaurant owners started
encouraging servers to accept
tips because it meant they could

encouraging servers to accept
tips because it meant they could
pay them less.

tips because it meant they could
pay them less.
>> Sorry, Ollie.

pay them less.
>> Sorry, Ollie.
I can't afford to pay you this

>> Sorry, Ollie.
I can't afford to pay you this
month.

I can't afford to pay you this
month.
You better go take that fat

month.
You better go take that fat
cat's cash.

>> A century later, we're still
stuck with the same system,
turning what used to be a bribe

stuck with the same system,
turning what used to be a bribe
into an obligation that makes

the end of every meal suck,
unless your idea of a good time
is bickering with your friends

unless your idea of a good time
is bickering with your friends
about math.

is bickering with your friends
about math.
>> Just tip 15%.

about math.
>> Just tip 15%.
>> 15?

>> Just tip 15%.
>> 15?
Clearly, you've never worked in

>> 15?
Clearly, you've never worked in
the service industry.

Clearly, you've never worked in
the service industry.
I always tip at least 60.

the service industry.
I always tip at least 60.
>> Guys, everyone knows the rule

I always tip at least 60.
>> Guys, everyone knows the rule
is 20%, so I'm just gonna tip

>> Guys, everyone knows the rule
is 20%, so I'm just gonna tip
that, problem solved.

is 20%, so I'm just gonna tip
that, problem solved.
>> Okay.

that, problem solved.
>> Okay.
If you think the rule is so

>> Okay.
If you think the rule is so
clear, let me ask you this.

If you think the rule is so
clear, let me ask you this.
20% before or after tax?

clear, let me ask you this.
20% before or after tax?
>> Before.

20% before or after tax?
>> Before.
>> After.

>> Before.
>> After.
>> Ugh...

>> After.
>> Ugh...
>> I like it.

If I give better service, I earn
better tips.
>> Actually, you don't.

better tips.
>> Actually, you don't.
Research shows that only 2% of

the difference in tips left by
different parties is explainable
by the quality and service.

different parties is explainable
by the quality and service.
In other words, no matter how

by the quality and service.
In other words, no matter how
good of a job you do, you'll be

In other words, no matter how
good of a job you do, you'll be
tipped about the same.

good of a job you do, you'll be
tipped about the same.
>> Seriously?

tipped about the same.
>> Seriously?
Well, then screw this.

>> Seriously?
Well, then screw this.
Yep.

Well, then screw this.
Yep.
>> Should we not tip him?

Yep.
>> Should we not tip him?
>> No, I don't want to get

>> Should we not tip him?
>> No, I don't want to get
yelled at.

>> No, I don't want to get
yelled at.
Just give him... 18%.

yelled at.
Just give him... 18%.
>> And the worst part is,

Just give him... 18%.
>> And the worst part is,
tipping results in wage

>> And the worst part is,
tipping results in wage
discrimination.

tipping results in wage
discrimination.
The research also shows that

discrimination.
The research also shows that
black servers are tipped less

The research also shows that
black servers are tipped less
than white servers across the

black servers are tipped less
than white servers across the
board.

than white servers across the
board.
>> Um, I think I forgot

board.
>> Um, I think I forgot
something.

>> Um, I think I forgot
something.
Uh, just...

I'll get that.
Oh.
I feel bad.

Oh.
I feel bad.
>> And considering that racially

I feel bad.
>> And considering that racially
discriminatory pay is against

>> And considering that racially
discriminatory pay is against
the law, it's kind of surprising

discriminatory pay is against
the law, it's kind of surprising
that this entire system isn't

the law, it's kind of surprising
that this entire system isn't
straight up illegal.

that this entire system isn't
straight up illegal.
>> Oh, my God.

straight up illegal.
>> Oh, my God.
>> Okay, that's terrible, but

>> Oh, my God.
>> Okay, that's terrible, but
what can we do about it?

>> Okay, that's terrible, but
what can we do about it?
I mean, we can't change the

what can we do about it?
I mean, we can't change the
restaurant industry.

I mean, we can't change the
restaurant industry.
>> No, but restaurants can and

restaurant industry.
>> No, but restaurants can and
some already are.

Meet Gabriel Frem and Christy
Kuriakose from Brand 158 in
Glendale, California.

Kuriakose from Brand 158 in
Glendale, California.
Gabriel, would you tell these

guys a little bit about your
restaurant?
>> Sure.

restaurant?
>> Sure.
At Brand 158, we instituted a

>> Sure.
At Brand 158, we instituted a
no-tipping policy, and that's

At Brand 158, we instituted a
no-tipping policy, and that's
been a great success.

no-tipping policy, and that's
been a great success.
For our guests, they feel like

been a great success.
For our guests, they feel like
they're in a nurturing

For our guests, they feel like
they're in a nurturing
environment where they can

they're in a nurturing
environment where they can
relax, enjoy their meal, and not

environment where they can
relax, enjoy their meal, and not
have to worry about doing math

relax, enjoy their meal, and not
have to worry about doing math
at the end of the meal to figure

have to worry about doing math
at the end of the meal to figure
out what to tip.

at the end of the meal to figure
out what to tip.
And for our servers, it creates

out what to tip.
And for our servers, it creates
stable income so that they can

And for our servers, it creates
stable income so that they can
focus on our guests.

stable income so that they can
focus on our guests.
We don't do it because we feel

focus on our guests.
We don't do it because we feel
charitable, we do it because

We don't do it because we feel
charitable, we do it because
it's good business to take care

charitable, we do it because
it's good business to take care
of your people so that they can

it's good business to take care
of your people so that they can
take care of your customers like

of your people so that they can
take care of your customers like
any other business.

take care of your customers like
any other business.
>> But what does the staff

any other business.
>> But what does the staff
think?

>> But what does the staff
think?
>> Oh, the employees love it,

think?
>> Oh, the employees love it,
let me tell you.

>> Oh, the employees love it,
let me tell you.
As a server, the fact that I

let me tell you.
As a server, the fact that I
have a stable income is

As a server, the fact that I
have a stable income is
absolutely fantastic.

have a stable income is
absolutely fantastic.
I even have benefits.

absolutely fantastic.
I even have benefits.
>> Are you hiring?

I even have benefits.
>> Are you hiring?
>> We're always looking for good

>> Are you hiring?
>> We're always looking for good
people.

>> We're always looking for good
people.
>> That does sound like a better

people.
>> That does sound like a better
system.

>> That does sound like a better
system.
>> It is, but until the rest of

system.
>> It is, but until the rest of
the restaurants catch up,

>> It is, but until the rest of
the restaurants catch up,
you still have to tip.

the restaurants catch up,
you still have to tip.
So, uh, pay up.

you still have to tip.
So, uh, pay up.
>> Your friend is super fun,

So, uh, pay up.
>> Your friend is super fun,
Emily.

>> Your friend is super fun,
Emily.
>> Yeah, I know what I'm doing.

Emily.
>> Yeah, I know what I'm doing.
I need a drink.

>> Yeah, I know what I'm doing.
I need a drink.
>> ? Show me your moonlight ?

I need a drink.
>> ? Show me your moonlight ?
>> Yay! Taking a shot!

>> ? Show me your moonlight ?
>> Yay! Taking a shot!
>> Oh, Jagermeister.

Named after Hermann Goring's
huntmasters, or "Jagermeisters"
of the Nazi era.

huntmasters, or "Jagermeisters"
of the Nazi era.
>> What the hell?

>> You're going to ruin our
drinks for us?
>> You know, my ride share is

drinks for us?
>> You know, my ride share is
almost here, but what the heck,

>> You know, my ride share is
almost here, but what the heck,
I'll cancel it.

?
>> What can I get you ladies?
>> Well, I really like

>> What can I get you ladies?
>> Well, I really like
craft beer.

>> Well, I really like
craft beer.
Something super artisanal.

craft beer.
Something super artisanal.
Maybe like a Goose Stop.

Something super artisanal.
Maybe like a Goose Stop.
>> You mean a Miller Bud?

Maybe like a Goose Stop.
>> You mean a Miller Bud?
>> No, Goose Stop.

>> You mean a Miller Bud?
>> No, Goose Stop.
>> Miller Bud.

>> No, Goose Stop.
>> Miller Bud.
>> Goose Stop!

>> Miller Bud.
>> Goose Stop!
>> Miller Bud!

>> Goose Stop!
>> Miller Bud!
Look, I don't know what you

>> Miller Bud!
Look, I don't know what you
think "craft beer" means.

Look, I don't know what you
think "craft beer" means.
>> It means it comes with an

think "craft beer" means.
>> It means it comes with an
orange slice.

>> It means it comes with an
orange slice.
>> But many of the most popular

orange slice.
>> But many of the most popular
craft beers are actually brewed

>> But many of the most popular
craft beers are actually brewed
by giant corporations.

craft beers are actually brewed
by giant corporations.
The term is totally unregulated

by giant corporations.
The term is totally unregulated
and can be used by anyone.

The term is totally unregulated
and can be used by anyone.
>> Whatever.

and can be used by anyone.
>> Whatever.
I want a real drink.

>> Whatever.
I want a real drink.
A whiskey.

I want a real drink.
A whiskey.
How about that one?

A whiskey.
How about that one?
The bottle is way old, there's a

How about that one?
The bottle is way old, there's a
cabin on the label, and it's $15

The bottle is way old, there's a
cabin on the label, and it's $15
a glass, so you know it's good.

cabin on the label, and it's $15
a glass, so you know it's good.
>> You got it.

a glass, so you know it's good.
>> You got it.
>> Oh, excuse me.

>> You got it.
>> Oh, excuse me.
Excuse me, excuse me.

>> Oh, excuse me.
Excuse me, excuse me.
Excuse me, excuse me.

Excuse me, excuse me.
Excuse me, excuse me.
Here we go.

Excuse me, excuse me.
Here we go.
>> No, the fancy one!

Here we go.
>> No, the fancy one!
>> But what's the difference?

>> No, the fancy one!
>> But what's the difference?
It's the same whiskey.

>> But what's the difference?
It's the same whiskey.
Many supposedly "small batch"

It's the same whiskey.
Many supposedly "small batch"
bourbons and ryes are just the

Many supposedly "small batch"
bourbons and ryes are just the
same liquor slightly changed

bourbons and ryes are just the
same liquor slightly changed
with a cooler label.

>> Time for a refill.
(cackling)

>> All right, ladies, would you
like to see our wine list?
>> That sounds perfect.

>> Yes, let's talk about wine.
>> There are so many.
How am I supposed to choose?

>> There are so many.
How am I supposed to choose?
>> Have you ever noticed that

How am I supposed to choose?
>> Have you ever noticed that
when it's time to choose a wine,

>> Have you ever noticed that
when it's time to choose a wine,
none of us feel like we know

when it's time to choose a wine,
none of us feel like we know
what we're doing?

none of us feel like we know
what we're doing?
>> This one's fancy, I think.

what we're doing?
>> This one's fancy, I think.
>> Since we can't taste the

>> This one's fancy, I think.
>> Since we can't taste the
wines before we buy them, we're

>> Since we can't taste the
wines before we buy them, we're
forced to pick just based on the

wines before we buy them, we're
forced to pick just based on the
label.

forced to pick just based on the
label.
>> This one has a frog wearing a

label.
>> This one has a frog wearing a
hat, so I bet that tastes

>> This one has a frog wearing a
hat, so I bet that tastes
like... mossy?

hat, so I bet that tastes
like... mossy?
>> This one's by Francis Ford

like... mossy?
>> This one's by Francis Ford
Coppola.

>> This one's by Francis Ford
Coppola.
I like his movies, so I bet it

Coppola.
I like his movies, so I bet it
tastes like, um, "The

I like his movies, so I bet it
tastes like, um, "The
Godfather"?

tastes like, um, "The
Godfather"?
>> This one says ketchup.

Godfather"?
>> This one says ketchup.
Am I holding a bottle of

>> This one says ketchup.
Am I holding a bottle of
ketchup?

Am I holding a bottle of
ketchup?
>> And even when we do taste

ketchup?
>> And even when we do taste
them, we doubt our own opinions.

>> And even when we do taste
them, we doubt our own opinions.
>> Mmm, this is dry.

them, we doubt our own opinions.
>> Mmm, this is dry.
>> This one's full... bodied?

>> Mmm, this is dry.
>> This one's full... bodied?
>> Are you sure?

>> This one's full... bodied?
>> Are you sure?
>> No, what is a wine body?

>> Are you sure?
>> No, what is a wine body?
>> Yeah, this is clearly wet.

>> No, what is a wine body?
>> Yeah, this is clearly wet.
>> So we defer to the opinions

>> Yeah, this is clearly wet.
>> So we defer to the opinions
of so-called "wine experts."

>> So we defer to the opinions
of so-called "wine experts."
>> Perhaps I can be of some

of so-called "wine experts."
>> Perhaps I can be of some
assistance, ladies.

>> Perhaps I can be of some
assistance, ladies.
>> Oh, thank God.

assistance, ladies.
>> Oh, thank God.
>> Tell us what tastes good.

>> Oh, thank God.
>> Tell us what tastes good.
>> I've been pretending this

>> Tell us what tastes good.
>> I've been pretending this
whole time.

>> I've been pretending this
whole time.
>> But the truth is, everyone is

whole time.
>> But the truth is, everyone is
pretending because even though

>> But the truth is, everyone is
pretending because even though
wine connoisseurs want us to

pretending because even though
wine connoisseurs want us to
believe that their ratings are

wine connoisseurs want us to
believe that their ratings are
objective...

believe that their ratings are
objective...
>> That one's fit to drink,

objective...
>> That one's fit to drink,
that is cheap swill, and that is

>> That one's fit to drink,
that is cheap swill, and that is
a bottle of ketchup.

that is cheap swill, and that is
a bottle of ketchup.
>> ...and they have supernatural

a bottle of ketchup.
>> ...and they have supernatural
powers of wine discernment.

>> ...and they have supernatural
powers of wine discernment.
>> Hmm, a 1934.

powers of wine discernment.
>> Hmm, a 1934.
Tastes like it was a very cold

>> Hmm, a 1934.
Tastes like it was a very cold
summer that year.

Tastes like it was a very cold
summer that year.
And, uh...

summer that year.
And, uh...
the vendor's wife was pregnant.

And, uh...
the vendor's wife was pregnant.
Hold on.

With a girl.
>> Here's the big secret--
wine experts can't tell the

>> Here's the big secret--
wine experts can't tell the
difference either.

wine experts can't tell the
difference either.
>> I beg to differ, sir.

difference either.
>> I beg to differ, sir.
My palate is incredibly refined.

>> I beg to differ, sir.
My palate is incredibly refined.
>> Well, Frederic Brochet of the

My palate is incredibly refined.
>> Well, Frederic Brochet of the
University of Bordeaux would say

>> Well, Frederic Brochet of the
University of Bordeaux would say
otherwise.

University of Bordeaux would say
otherwise.
He conducted a series of tests

otherwise.
He conducted a series of tests
on unsuspecting wine experts,

He conducted a series of tests
on unsuspecting wine experts,
but for the sake of TV, let's

on unsuspecting wine experts,
but for the sake of TV, let's
call them wine pranks.

but for the sake of TV, let's
call them wine pranks.
>> Wine pranks!

call them wine pranks.
>> Wine pranks!
>> In the first test, 54 wine

>> Wine pranks!
>> In the first test, 54 wine
connoisseurs were asked to

>> In the first test, 54 wine
connoisseurs were asked to
compare a red and a white wine.

connoisseurs were asked to
compare a red and a white wine.
Should be pretty easy.

compare a red and a white wine.
Should be pretty easy.
>> The red is juicy and robust.

Should be pretty easy.
>> The red is juicy and robust.
The white...

>> The red is juicy and robust.
The white...
It's bright, with notes of

The white...
It's bright, with notes of
vanilla and oak.

It's bright, with notes of
vanilla and oak.
>> Wrong!

vanilla and oak.
>> Wrong!
They're actually the same wine.

>> Wrong!
They're actually the same wine.
(buzzer)

They're actually the same wine.
(buzzer)
Half of the bottles were just

(buzzer)
Half of the bottles were just
white wine dyed red and none of

Half of the bottles were just
white wine dyed red and none of
the participants could tell.

white wine dyed red and none of
the participants could tell.
>> I never!

the participants could tell.
>> I never!
>> Wine pranks!

>> I never!
>> Wine pranks!
>> In another test, experts were

>> Wine pranks!
>> In another test, experts were
asked to compare two different

>> In another test, experts were
asked to compare two different
bottles.

asked to compare two different
bottles.
One, an expensive Grand Cru,

bottles.
One, an expensive Grand Cru,
and the other, a cheap table

One, an expensive Grand Cru,
and the other, a cheap table
wine.

and the other, a cheap table
wine.
>> The Grand Cru.

wine.
>> The Grand Cru.
Complex.

>> The Grand Cru.
Complex.
Very, very interesting.

Complex.
Very, very interesting.
I shall be returning to the

Very, very interesting.
I shall be returning to the
Grand Cru.

I shall be returning to the
Grand Cru.
(farts)

Grand Cru.
(farts)
"Fan-du-tab."

(farts)
"Fan-du-tab."
It's light.

"Fan-du-tab."
It's light.
It's flat.

It's light.
It's flat.
It's pretty much what you'd

It's flat.
It's pretty much what you'd
expect.

It's pretty much what you'd
expect.
>> Oh, that's interesting,

expect.
>> Oh, that's interesting,
because once again, they're the

>> Oh, that's interesting,
because once again, they're the
same wine.

because once again, they're the
same wine.
Brochet just put the same wine

same wine.
Brochet just put the same wine
in two different bottles and

Brochet just put the same wine
in two different bottles and
none of the so-called "wine

in two different bottles and
none of the so-called "wine
experts" even noticed.

none of the so-called "wine
experts" even noticed.
>> Wine pranks, wine pranks!

experts" even noticed.
>> Wine pranks, wine pranks!
Oh, you got wine pranked!

>> Wine pranks, wine pranks!
Oh, you got wine pranked!
>> All right.

Oh, you got wine pranked!
>> All right.
You've convinced me.

>> All right.
You've convinced me.
All wine is terrible and it

You've convinced me.
All wine is terrible and it
tastes the same.

All wine is terrible and it
tastes the same.
>> No, wine is wonderful and of

tastes the same.
>> No, wine is wonderful and of
course, wines taste different.

>> No, wine is wonderful and of
course, wines taste different.
It's just totally subjective,

course, wines taste different.
It's just totally subjective,
like all foods.

It's just totally subjective,
like all foods.
We don't need sandwich experts

like all foods.
We don't need sandwich experts
because we know what we like.

We don't need sandwich experts
because we know what we like.
Peanut butter and sardines.

because we know what we like.
Peanut butter and sardines.
What, they're both healthy fats.

Peanut butter and sardines.
What, they're both healthy fats.
And it's what I like.

What, they're both healthy fats.
And it's what I like.
If you don't like it, it doesn't

And it's what I like.
If you don't like it, it doesn't
matter because there's no

If you don't like it, it doesn't
matter because there's no
objective truth to what tastes

matter because there's no
objective truth to what tastes
best.

objective truth to what tastes
best.
We think of wine as a high-class

best.
We think of wine as a high-class
item only accessible by

We think of wine as a high-class
item only accessible by
high-class people,

item only accessible by
high-class people,
but it's just tasty fermented

high-class people,
but it's just tasty fermented
grapes.

but it's just tasty fermented
grapes.
So you know what?

grapes.
So you know what?
Forget the snobs,

So you know what?
Forget the snobs,
take risks and drink what tastes

Forget the snobs,
take risks and drink what tastes
good to you.

take risks and drink what tastes
good to you.
>> Wait. Really?

good to you.
>> Wait. Really?
You mean I can drink whatever I

>> Wait. Really?
You mean I can drink whatever I
want?

You mean I can drink whatever I
want?
>> Yeah.

want?
>> Yeah.
>> Freedom!

Who wants to split a box of
white zin?
Yeah!

I've missed this so much!
I love it!

>> Great. So...
Thank you for an enlightening
time.

Thank you for an enlightening
time.
I think we've all learned a lot.

time.
I think we've all learned a lot.
>> Yeah.

I think we've all learned a lot.
>> Yeah.
>> Sorry you missed dinner.

>> Yeah.
>> Sorry you missed dinner.
You know, it's time to split, so

>> Sorry you missed dinner.
You know, it's time to split, so
enjoy your sandwich that you

You know, it's time to split, so
enjoy your sandwich that you
brought to a restaurant.

enjoy your sandwich that you
brought to a restaurant.
>> Oh, what'd you guys have, by

brought to a restaurant.
>> Oh, what'd you guys have, by
the way?

>> Oh, what'd you guys have, by
the way?
>> We all had the fish.

the way?
>> We all had the fish.
I had the orange roughy,

>> We all had the fish.
I had the orange roughy,
Emily had the salmon, and

I had the orange roughy,
Emily had the salmon, and
Veronica had the white tuna,

Emily had the salmon, and
Veronica had the white tuna,
okay?

Veronica had the white tuna,
okay?
>> Oh.

okay?
>> Oh.
>> What?

>> Oh.
>> What?
>> You don't really want to

>> What?
>> You don't really want to
know.

>> You don't really want to
know.
>> At this point, just lay it on

know.
>> At this point, just lay it on
me.

>> At this point, just lay it on
me.
>> Okay, first, I want to finish

me.
>> Okay, first, I want to finish
my sandwich.

>> Okay, first, I want to finish
my sandwich.
>> Oh, my God.

?

>> Did you know that lobster was
originally considered food for
the poor?

originally considered food for
the poor?
It didn't become associated with

the poor?
It didn't become associated with
wealth and luxury until World

It didn't become associated with
wealth and luxury until World
War II, when food rationing

wealth and luxury until World
War II, when food rationing
cased shortages--

War II, when food rationing
cased shortages--
>> Ahem. You were supposed to

cased shortages--
>> Ahem. You were supposed to
tell us what's wrong with what

>> Ahem. You were supposed to
tell us what's wrong with what
we ordered.

tell us what's wrong with what
we ordered.
>> Of course, happy to.

we ordered.
>> Of course, happy to.
I think it's time we visit the

>> Of course, happy to.
I think it's time we visit the
ghost of dinner past.

I think it's time we visit the
ghost of dinner past.
>> Are you talking about farts?

ghost of dinner past.
>> Are you talking about farts?
>> No, time travel.

>> Are you talking about farts?
>> No, time travel.
Everybody hold hands.

>> No, time travel.
Everybody hold hands.
And you think, you wink, you do

Everybody hold hands.
And you think, you wink, you do
a double blink...

And you think, you wink, you do
a double blink...
>> Just do it.

>> Is that us?
>> Yep.
>> I am so cute.

>> Hi, I don't have a
reservation.
Table for two, please.

reservation.
Table for two, please.
>> That's not what it looks

Table for two, please.
>> That's not what it looks
like.

>> That's not what it looks
like.
No, come on.

like.
No, come on.
>> Do you have water?

No, come on.
>> Do you have water?
Just a joke.

>> Do you have water?
Just a joke.
>> Excuse me.

Just a joke.
>> Excuse me.
You are very pretty.

>> Excuse me.
You are very pretty.
>> Uh, they can't see or hear

You are very pretty.
>> Uh, they can't see or hear
us.

>> Uh, they can't see or hear
us.
>> Aww.

>> Anyway, the awful truth about
restaurants is that often the
food you order isn't the food

restaurants is that often the
food you order isn't the food
you get, especially when it

food you order isn't the food
you get, especially when it
comes to seafood.

>> Yes, I will have the salmon.
>> Yeah, I love salmon.
>> Oh, what color do you like

>> Yeah, I love salmon.
>> Oh, what color do you like
it?

>> Oh, what color do you like
it?
>> The color that it naturally

it?
>> The color that it naturally
is?

>> The color that it naturally
is?
>> In that case, here it is.

is?
>> In that case, here it is.
>> Oh, my God, that is so gross.

>> In that case, here it is.
>> Oh, my God, that is so gross.
>> Nearly all farmed salmon

>> Oh, my God, that is so gross.
>> Nearly all farmed salmon
actually starts out a sickly

>> Nearly all farmed salmon
actually starts out a sickly
gray color.

actually starts out a sickly
gray color.
>> I just need a change!

gray color.
>> I just need a change!
>> In the ocean, wild salmon

>> I just need a change!
>> In the ocean, wild salmon
turn pink because they eat

>> In the ocean, wild salmon
turn pink because they eat
krill, but farmed salmon are fed

turn pink because they eat
krill, but farmed salmon are fed
kibble, made of chicken fat,

krill, but farmed salmon are fed
kibble, made of chicken fat,
soybeans and ground-up feathers.

kibble, made of chicken fat,
soybeans and ground-up feathers.
>> My diet is ruining my

soybeans and ground-up feathers.
>> My diet is ruining my
complexion, but I just can't

>> My diet is ruining my
complexion, but I just can't
stop!

complexion, but I just can't
stop!
>> Manufacturers then dye the

stop!
>> Manufacturers then dye the
fish pink to make it more

>> Manufacturers then dye the
fish pink to make it more
appetizing to unwitting

fish pink to make it more
appetizing to unwitting
consumers.

appetizing to unwitting
consumers.
>> I love it!

consumers.
>> I love it!
>> The funny thing is, salmon

>> I love it!
>> The funny thing is, salmon
would actually be a lot cheaper

>> The funny thing is, salmon
would actually be a lot cheaper
if it weren't dyed, but we just

would actually be a lot cheaper
if it weren't dyed, but we just
gotta have pink fish.

if it weren't dyed, but we just
gotta have pink fish.
>> No!

gotta have pink fish.
>> No!
I was gonna go to school!

>> No!
I was gonna go to school!
>> Yuck.

I was gonna go to school!
>> Yuck.
Well, I'll order wild salmon

>> Yuck.
Well, I'll order wild salmon
from now on.

Well, I'll order wild salmon
from now on.
>> Actually, even when the menu

from now on.
>> Actually, even when the menu
says wild salmon, a lot of the

>> Actually, even when the menu
says wild salmon, a lot of the
time, you're getting farmed

says wild salmon, a lot of the
time, you're getting farmed
salmon and you just don't know

time, you're getting farmed
salmon and you just don't know
it.

salmon and you just don't know
it.
>> Fine.

it.
>> Fine.
Tuna.

>> Fine.
Tuna.
>> Oh, don't even get me started

Tuna.
>> Oh, don't even get me started
on tuna.

>> Oh, don't even get me started
on tuna.
>> No.

on tuna.
>> No.
>> I said, don't even get me

>> No.
>> I said, don't even get me
started on tuna!

>> I said, don't even get me
started on tuna!
>> What's wrong with tuna?

started on tuna!
>> What's wrong with tuna?
It's what I ordered.

>> What's wrong with tuna?
It's what I ordered.
I have to know.

It's what I ordered.
I have to know.
>> Chances are it wasn't tuna.

I have to know.
>> Chances are it wasn't tuna.
The mislabeling of fish is

>> Chances are it wasn't tuna.
The mislabeling of fish is
rampant in the restaurant

The mislabeling of fish is
rampant in the restaurant
industry.

rampant in the restaurant
industry.
A study by Oceana found that 59%

industry.
A study by Oceana found that 59%
of the tuna they genetically

A study by Oceana found that 59%
of the tuna they genetically
tested from grocery stores and

of the tuna they genetically
tested from grocery stores and
restaurants wasn't tuna at all.

tested from grocery stores and
restaurants wasn't tuna at all.
In sushi restaurants, the number

restaurants wasn't tuna at all.
In sushi restaurants, the number
was 74%.

In sushi restaurants, the number
was 74%.
>> Oh, God.

was 74%.
>> Oh, God.
What is it?

>> Oh, God.
What is it?
Is it little bugs?

What is it?
Is it little bugs?
>> No, it's just other kinds of

Is it little bugs?
>> No, it's just other kinds of
fish.

>> No, it's just other kinds of
fish.
Usually, a snake mackerel called

"escolar."
>> Well, whatever, so long as it

tastes good.
>> Oh, yeah, escolar tastes
great.

>> Oh, yeah, escolar tastes
great.
And you'll be fine, for a few

great.
And you'll be fine, for a few
hours.

And you'll be fine, for a few
hours.
But the flesh of escolar

hours.
But the flesh of escolar
contains waxy deposits that are

But the flesh of escolar
contains waxy deposits that are
not easy to digest.

contains waxy deposits that are
not easy to digest.
>> This is so good.

not easy to digest.
>> This is so good.
(stomach gurgling)

>> This is so good.
(stomach gurgling)
>> I feel so not good.

(stomach gurgling)
>> I feel so not good.
Ugh.

>> I feel so not good.
Ugh.
>> You'll probably need this.

Ugh.
>> You'll probably need this.
It makes you poop.

>> You'll probably need this.
It makes you poop.
>> Yeah, we got it.

It makes you poop.
>> Yeah, we got it.
Okay, how does this happen?

>> Yeah, we got it.
Okay, how does this happen?
Is it legal?

Okay, how does this happen?
Is it legal?
>> No, it isn't, but it's pretty

Is it legal?
>> No, it isn't, but it's pretty
hard to catch the perps when we

>> No, it isn't, but it's pretty
hard to catch the perps when we
keep eating the evidence.

But you know what is legal,
the renaming of "trash fish" to
make them sound more appetizing.

the renaming of "trash fish" to
make them sound more appetizing.
>> What?

make them sound more appetizing.
>> What?
>> And your orange roughy.

>> What?
>> And your orange roughy.
>> Mmm, sounds tasty.

>> And your orange roughy.
>> Mmm, sounds tasty.
>> Oh, yeah, it does.

>> Mmm, sounds tasty.
>> Oh, yeah, it does.
But it didn't back when the

same fish was called the
"slimehead."
>> Ugh.

>> Popular species have been so
depleted that fisherman have
resorted to giving more

depleted that fisherman have
resorted to giving more
appetizing names to weird-ass

resorted to giving more
appetizing names to weird-ass
fish that used to be considered

appetizing names to weird-ass
fish that used to be considered
too gross to eat.

fish that used to be considered
too gross to eat.
>> No tuna today, Chef.

too gross to eat.
>> No tuna today, Chef.
Slimehead is all we got.

>> No tuna today, Chef.
Slimehead is all we got.
>> I can't serve these

Slimehead is all we got.
>> I can't serve these
disgusting things!

>> I can't serve these
disgusting things!
Even the name makes me want to

disgusting things!
Even the name makes me want to
hurl.

Even the name makes me want to
hurl.
>> Well, maybe we can come up

hurl.
>> Well, maybe we can come up
with a new one, then.

>> Well, maybe we can come up
with a new one, then.
Well, they're orange and kind of

with a new one, then.
Well, they're orange and kind of
rough.

Well, they're orange and kind of
rough.
What about orange roughy?

rough.
What about orange roughy?
>> Hmm.

What about orange roughy?
>> Hmm.
Yes, those dummies should buy

>> Hmm.
Yes, those dummies should buy
that! Ha!

Yes, those dummies should buy
that! Ha!
>> Kill... me...

that! Ha!
>> Kill... me...
>> (women giggling)

>> Kill... me...
>> (women giggling)
>> It's true.

>> (women giggling)
>> It's true.
Overfishing is a really serious

>> It's true.
Overfishing is a really serious
problem.

Overfishing is a really serious
problem.
>> Oh, that is so interesting.

problem.
>> Oh, that is so interesting.
>> Dad?

>> Oh, that is so interesting.
>> Dad?
>> Wait, this is your dad?

>> Dad?
>> Wait, this is your dad?
He's so charming.

>> Wait, this is your dad?
He's so charming.
>> Yep, this is my actual

father, David Conover, a marine
biologist at Stony Brook
University.

Uh, Dad, these are my best
friends, Emily and the other
ones.

friends, Emily and the other
ones.
>> Sorry, we're your best

ones.
>> Sorry, we're your best
friends?

>> Sorry, we're your best
friends?
>> You know, we hang out.

friends?
>> You know, we hang out.
>> That is so sad.

>> You know, we hang out.
>> That is so sad.
>> I'm sorry, tell me more.

>> That is so sad.
>> I'm sorry, tell me more.
>> Let me tell you how bad

>> I'm sorry, tell me more.
>> Let me tell you how bad
overfishing is.

>> Let me tell you how bad
overfishing is.
A recent study showed that 58%

overfishing is.
A recent study showed that 58%
of the world's fish docks are

A recent study showed that 58%
of the world's fish docks are
either overfished or collapsed.

of the world's fish docks are
either overfished or collapsed.
>> Oh, my God.

either overfished or collapsed.
>> Oh, my God.
>> Okay, Dad.

>> Oh, my God.
>> Okay, Dad.
Can anything be done about this

>> Okay, Dad.
Can anything be done about this
problem?

Can anything be done about this
problem?
>> Yeah, with respect to

problem?
>> Yeah, with respect to
overfishing, we need to reduce

>> Yeah, with respect to
overfishing, we need to reduce
the amount of fish we're

overfishing, we need to reduce
the amount of fish we're
harvesting.

the amount of fish we're
harvesting.
We need to make sure that the

harvesting.
We need to make sure that the
fish species that are being

We need to make sure that the
fish species that are being
overharvested are exempt from

fish species that are being
overharvested are exempt from
harvesting until they recover.

overharvested are exempt from
harvesting until they recover.
It's all part of what we call

harvesting until they recover.
It's all part of what we call
ecosystem-based management.

It's all part of what we call
ecosystem-based management.
>> Wait.

ecosystem-based management.
>> Wait.
How does that lead to fish

>> Wait.
How does that lead to fish
mislabeling, though?

How does that lead to fish
mislabeling, though?
>> When the most popular fish

mislabeling, though?
>> When the most popular fish
are depleted, the fishing

>> When the most popular fish
are depleted, the fishing
industry has to find new species

are depleted, the fishing
industry has to find new species
to harvest.

industry has to find new species
to harvest.
There's thousands of fish in the

to harvest.
There's thousands of fish in the
sea that we serve for food,

There's thousands of fish in the
sea that we serve for food,
but the public knows the names

sea that we serve for food,
but the public knows the names
of only a few of those fish, so

but the public knows the names
of only a few of those fish, so
mislabeling is the obvious

of only a few of those fish, so
mislabeling is the obvious
result.

mislabeling is the obvious
result.
>> Yeah, like anyone could learn

result.
>> Yeah, like anyone could learn
all the names of all those fish.

>> Yeah, like anyone could learn
all the names of all those fish.
>> Well, some of us do know the

all the names of all those fish.
>> Well, some of us do know the
names of those fish.

>> Well, some of us do know the
names of those fish.
>> (laughing)

names of those fish.
>> (laughing)
>> Dad, not everyone loves fish

>> (laughing)
>> Dad, not everyone loves fish
and wants to marry a fish or

>> Dad, not everyone loves fish
and wants to marry a fish or
whatever.

and wants to marry a fish or
whatever.
Stop embarrassing me!

whatever.
Stop embarrassing me!
>> Sorry, Adam.

Stop embarrassing me!
>> Sorry, Adam.
See you at Sunday dinner.

>> Sorry, Adam.
See you at Sunday dinner.
>> Bye, Dad.

>> Wow, I really liked him.
>> Like, you could learn
something from him.

>> Like, you could learn
something from him.
>> Yes.

something from him.
>> Yes.
>> And he's, like, nice.

>> Yes.
>> And he's, like, nice.
>> Yeah, your dad is super

>> And he's, like, nice.
>> Yeah, your dad is super
handsome.

>> Yeah, your dad is super
handsome.
I wouldn't even have known he

handsome.
I wouldn't even have known he
was your dad.

I wouldn't even have known he
was your dad.
>> It's like, you sound smart,

was your dad.
>> It's like, you sound smart,
but he is smart.

>> It's like, you sound smart,
but he is smart.
>> You know what?

but he is smart.
>> You know what?
Let's get dessert.

>> You know what?
Let's get dessert.
>> Yeah!

Let's get dessert.
>> Yeah!
>> Oh, you definitely don't want

>> Yeah!
>> Oh, you definitely don't want
dessert.

>> Oh, you definitely don't want
dessert.
>> Give me a break, Adam.

dessert.
>> Give me a break, Adam.
What, you don't like drinks, you

>> Give me a break, Adam.
What, you don't like drinks, you
don't like dinner, you don't

What, you don't like drinks, you
don't like dinner, you don't
like dessert, you don't like

don't like dinner, you don't
like dessert, you don't like
restaurants at all, I mean, what

like dessert, you don't like
restaurants at all, I mean, what
is your glitch?

restaurants at all, I mean, what
is your glitch?
>> Look, I know these facts

is your glitch?
>> Look, I know these facts
sound like bummers, but I was

>> Look, I know these facts
sound like bummers, but I was
just about to explain how

sound like bummers, but I was
just about to explain how
learning them can actually make

just about to explain how
learning them can actually make
the restaurant experience so

learning them can actually make
the restaurant experience so
much more--

the restaurant experience so
much more--
>> You truly are a demon.

much more--
>> You truly are a demon.
(whistling)

>> Okay, so why do you have such
a problem with restaurants?
What, do you hate going to a

a problem with restaurants?
What, do you hate going to a
nice place, having a nice time?

What, do you hate going to a
nice place, having a nice time?
>> Oh, no, I love it, and

nice place, having a nice time?
>> Oh, no, I love it, and
restaurants can be wonderful.

>> Oh, no, I love it, and
restaurants can be wonderful.
We just need to remember that

restaurants can be wonderful.
We just need to remember that
all of this is an illusion.

We just need to remember that
all of this is an illusion.
Haven't you ever wondered where

all of this is an illusion.
Haven't you ever wondered where
restaurants come from?

Haven't you ever wondered where
restaurants come from?
>> Hmm, nope.

restaurants come from?
>> Hmm, nope.
>> I know cavemen had

>> Hmm, nope.
>> I know cavemen had
drive-thrus.

>> I know cavemen had
drive-thrus.
>> You're thinking about the

drive-thrus.
>> You're thinking about the
Flintstones, honey.

>> You're thinking about the
Flintstones, honey.
>> In France, after the

Flintstones, honey.
>> In France, after the
revolution toppled the

>> In France, after the
revolution toppled the
aristocracy,

revolution toppled the
aristocracy,
rich people's personal chefs had

aristocracy,
rich people's personal chefs had
nowhere to work, so they opened

rich people's personal chefs had
nowhere to work, so they opened
fine dining restaurants so that

nowhere to work, so they opened
fine dining restaurants so that
even the common man could eat

fine dining restaurants so that
even the common man could eat
like a king for a day.

even the common man could eat
like a king for a day.
Now, you're not a king.

like a king for a day.
Now, you're not a king.
It's an illusion.

Now, you're not a king.
It's an illusion.
But as long as you don't take

It's an illusion.
But as long as you don't take
the illusion too seriously

But as long as you don't take
the illusion too seriously
or exploit the people who are

the illusion too seriously
or exploit the people who are
serving you, it's fine.

or exploit the people who are
serving you, it's fine.
We just need to all remember

serving you, it's fine.
We just need to all remember
that we created this miniature

We just need to all remember
that we created this miniature
world, so we can change it

that we created this miniature
world, so we can change it
however we want.

world, so we can change it
however we want.
If we leave the bad parts and

however we want.
If we leave the bad parts and
keep the good parts, we'll all

If we leave the bad parts and
keep the good parts, we'll all
have a better time.

keep the good parts, we'll all
have a better time.
>> So what's your problem

have a better time.
>> So what's your problem
with dessert?

>> So what's your problem
with dessert?
>> Oh, I love dessert.

with dessert?
>> Oh, I love dessert.
I just don't like dessert in

>> Oh, I love dessert.
I just don't like dessert in
restaurants.

I just don't like dessert in
restaurants.
Come on, it's always the same,

restaurants.
Come on, it's always the same,
like cr�me br�l�e and molten

Come on, it's always the same,
like cr�me br�l�e and molten
lava cake.

like cr�me br�l�e and molten
lava cake.
Let's get ice cream.

lava cake.
Let's get ice cream.
>> This man know stuff.

Let's get ice cream.
>> This man know stuff.
>> Yeah, I--

>> This man know stuff.
>> Yeah, I--
>> Yeah.

>> Yeah, I--
>> Yeah.
>> Fun fact about ice cream.

>> Yeah.
>> Fun fact about ice cream.
>> Hey, come on, man.

>> Fun fact about ice cream.
>> Hey, come on, man.
Give it a rest, you jerk.

>> Hey, come on, man.
Give it a rest, you jerk.
>> Hey, lay off!

Give it a rest, you jerk.
>> Hey, lay off!
>> How about you give it a rest?

>> Hey, lay off!
>> How about you give it a rest?
>> Tuna isn't real.

>> How about you give it a rest?
>> Tuna isn't real.
>> Okay, hey, calm down.

>> Tuna isn't real.
>> Okay, hey, calm down.
Hey.

>> Okay, hey, calm down.
Hey.
Hey, lay off.

Hey.
Hey, lay off.
Come on.

Hey, lay off.
Come on.
What, are we on a playground

Come on.
What, are we on a playground
here?

>> Did you know the ice cream
cone was invented in 1904 at the
World's Fair in--

>> Adam, don't you ever just
stop and enjoy things?
>> Oh, no, that's how I enjoy

stop and enjoy things?
>> Oh, no, that's how I enjoy
things.

>> Oh, no, that's how I enjoy
things.
Oh, wow.

things.
Oh, wow.
A shooting star.

>> Oh, yeah, that's not a
shooting star.
It's a satellite.

>> Hey, Emily.
Is Haylie single?
>> No.

Is Haylie single?
>> No.
I mean, like, yes, but...

>> No.
I mean, like, yes, but...
No.

>> Oh, hey, did you guys valet?
I would love a ride.

>> Next time on "Adam Ruins
Everything"...
>> Did you know you just washed

Everything"...
>> Did you know you just washed
your mouth with floor cleaner?

>> Did you know you just washed
your mouth with floor cleaner?
>> We'll tell Americans they're

your mouth with floor cleaner?
>> We'll tell Americans they're
dirty, filthy garbage people.

>> We'll tell Americans they're
dirty, filthy garbage people.
>> The massive flimflam that is

dirty, filthy garbage people.
>> The massive flimflam that is
the flushable wipe.

>> The massive flimflam that is
the flushable wipe.
>> And I ate all your old

the flushable wipe.
>> And I ate all your old
antidepressants!

>> And I ate all your old
antidepressants!
(screaming)