All language subtitles for The.great.british.bake.off.S05E05.HDTV.AAC2.0.x264-LoTV.English-WWW.MY-SUBS.CO

WWW.MY-SUBS.COM

Not One, but Two Bakers
Left the Tent...

Oh, come on, come on,
come on, come on!

Unbelievable!

..as Bake Off saw
its first-ever Spice Week.

Spice Week?

Yes, Kim-Joy, Spice Week.
A Bake Off first.

And you know what that means...

# La, la, la, la-la-la, la-a-a-a-a

# Colours of the world
Spice up your life

# Every boy and every girl
Spice up your life

♪ People of the world
Spice up your life, aahh... ♪

Hold on, hold on!
Hold on. Hang on.

No, no, no, we need to stop.

Apparently, there's a couple
of people in the audience

eating crisps very noisily.

Karen and Terry - get down here,
you're in the show later!

Come and have An Extra Slice!

♪ La, la, la, la-la-la
La, la, la... ♪

Hello and welcome.

This week, the tent hosted
the very first Spice Week

and, as if that wasn't
exciting enough,

two bakers left the tent,

and in a hugely dramatic new twist,
one of the judges left as well!

That was unexpected, wasn't it?

We'll be joined by Prue
a bit later on

and, as is tradition on this show,
we'll offer her the chance

to re-judge one of the bakes
she messed up in the tent.

Yeah. And of course,

we'll be talking to
the two bakers who left.

I'm hoping Terry will be
bringing his new hat to show us.

I found a bit of unseen footage
of him showing it off

to his fellow bakers.

In another unseen moment,

Rahul gave himself
a rare bit of praise.

My cheeks look so plump.

And he was also delighted to hear
how much Noel thinks of him.

I love you, Rahul.
You know that, don't you?

OK.

Cheer up, Rahul -

the studio audience
have brought along

loads of amazing
spice-filled goodies!

Joining me to talk about Spice Week,

I've got a brilliant panel
of celebrity guests.

Will you please welcome
Joel Dommett...

..Adam Hills...

..and Bake Off legend Prue Leith?

Hello!

So, Prue, lovely to
have you with us,

especially as you
mysteriously disappeared

halfway through the challenges.

Was it all that brandy that
Karen put in her ginger cake?

Yup. Carried out feet first!

Well, nice to have you back and
I'm glad to see you've recovered.

Can I just check you don't have
any cakes on you, Prue?

Only last time you were on the show,
you got a bit bolshy,

I don't know if you remember,
with one of our audience bakers.

Let's just remind ourselves.

So, you didn't like my cake?

You didn't half give it some welly!
I know!

Shall we watch that back in slow-mo?
Yeah, come on. No!

It was the hand at the back
of the head that made it.

It was so he wouldn't get away!

Adam, welcome.

It is. You're the host of topical
show The Last Leg, of course... Yup.

..which covers the big political
stories of the week.

So, let me ask you,
what's your favourite spice?

I'll be honest, my favourite spice,
as of this week, is ginger.

And I say as of this week because
I've loved ginger all my life

and it was only when
watching this week's show

that I found out ginger is a spice.

What did you think it was?

A fruit!

Joel, are you a fan
of spice in a cake?

Um, not really.

I think I...

I mean, ginger, I've never
liked ginger biscuits.

I'm sorry, Adam, I'm so sorry.
What?!

I just...
Gingerbread men freak me out.

But I'm excited to be
surprised by it.

That's why I love this show,
it's cos, you know,

I would say I don't like
ginger biscuits,

and then I would taste some of your
wonderful audience creations,

and I'll be like, "Oh, I still
don't like ginger biscuits."

Well, let's look forward
to that moment.

OK, thanks for that, guys.

Now, let's open up the tent flaps
and remind ourselves what

happened when Bake Off went spicy.

With two bakers set to leave...

Oh! Ohh! Aagh!

..the tent felt the heat
of Spice Week.

Oh, my goodness me, they've melted!

Things got off to a sticky start...

Oh, kill me now!

It's gone a bit...

..with the ginger cake Signature...

It's a little too...

It ain't no ginger cake, for sure.
Oh, really?

..before heading
to the Middle East...

Mamoon? Mamoon? Mamool? Mamool.

..for the ma'amoul Technical.

You are unkind!

The bakers couldn't hang around...

Showtime! I think I might have
burnt my biscuits!

..in the decorative chandelier
Showstopper.

That is exquisite.

But it was time for Karen
and Terry to leave the tent,

while Kim-Joy won Star Baker
for the very first time.

So, we've lost two
big favourites in one week.

Now, Prue,
you weren't there for that,

but were you involved with
the decision to ask Karen and Terry

to leave the tent?

It was entirely Paul's fault.

I wouldn't have dreamt of
sending either of them home!

Who would you have sent home?

No, nobody, I don't believe
in sending people home.

It's a battle every time.

Adam, did you think
the right two bakers went?

I kind of did,
for a couple of reasons.

I think they both struggled with
their bakes this particular week,

but the two of them really
complement each other,

and I think if you're going to
send two people off together...

Yeah, that's true. ..they seem like

the two right people
to help each other.

And also, Karen said she was looking
forward to spending some time

travelling around in a caravan now -

I would pay to see Terry and Karen's
Caravan Adventures.

That's what I love about this show,
it's so beautiful, cos you'll go,

"Oh, yeah, it's the right two,
yeah, it's the right...

"Oh, my God, I don't want
to see them go!

"Please, no!"

I want everyone to stay
for the whole thing, please!

Aww! Well, if you remember,
Karen works in a supermarket,

enticing shoppers
to try something new,

and, in this case, something
apparently never before seen

in Wakefield - a strawberry.

Juicy? Mmm.

Throughout her time in the tent,

I've noticed that Karen
responded to the judges' criticism

as if she was having
her supermarket staff appraisal.

"Karen, you really must stop
singing over the tannoy system."

Well, thank you very much for
your feedback. That's great.

"And we must remind you
that a snazzy blazer

"isn't the official
company uniform."

I'll take a lot back
from that, anyway.

"But your timekeeping
has been exemplary,

"and you've forced a lot of
people to try strawberries,

"so well done."

Well, thank you for
your appraisal of that.

Karen's Bonfire Night
ginger cake Signature came

with a health and safety warning
after she overdid it on the brandy,

she got in a muddle
with her ma'amoul

and came last in the Technical,

and then her chandelier
Showstopper failed to shine.

Adam, did the unusual flavours
of cardamom and licorice

appeal to you in any way?

You know when you watch
the Olympics and you know nothing

about the sport that they're
commentating on but someone says,

"Oh, the triple Salchow was
missing a flick off the heel,"

and you go, "Yeah, you know what?
I did spot that."

It's the same with this.
What was it, cardamom and licorice?

Licorice. At no point did I think,
"Well, that's ridiculous."

And then afterwards, I go,

"Well, no, of course,
why would you even put that in?

"That makes no sense whatsoever!"
I watched the entire thing going,

"Yeah, yeah," then I realised,
I was like,

"I don't know what cardamom is.
I don't even know what that is!"

Well, let's turn
to Terry now, shall we?

Because his stem ginger cake
went pear-shaped

when his frosting melted.

He then came eighth in the Technical
when his ma'amouls melted,

before running out of time
in the Showstopper

after failing to pack the 12 days
of Christmas into four hours.

I mean, it was such a...

I mean, it's like
the longest song ever!

It's like... You get bored
singing it, let alone baking it!

Next week he'd probably do
Bohemian Rhapsody as a...

It's insane!

Well, we can talk a lot more
about Karen and Terry's

baking disasters when they
join us later in the show,

and we might even mention one or two
of their triumphs as well.

And on the subject of triumph,
we have a new Star Baker.

She wowed the judges
when she produced the tiniest

gingerbread house
ever seen in the tent,

before presenting Paul with
an exquisitely piped and

beautifully flavoured Christmas
spiced ice chandelier.

Prue, why did Kim-Joy deserve
the Star Baker crown this week?

Do you know? Almost every week,
I've thought she deserved something,

because she is
the most delicate, careful baker,

and she's really concentrated,

and she ices more beautifully than
I've ever seen a professional ice.

And she's also slightly away with
the fairies, you know, she...

..she believes in unicorns
and, um, cats and...

Well, the thing is,
cats actually do exist.

Do they? Yeah. Yes.

I believe in cats,
cos I've got three.

And I absolutely adore her,
and she's an amazing baker.

So she deserves it,
she definitely deserves it.

And she dresses
like nobody else ever.

I mean, it's just enchanting.

She turns up every time
looking amazing.

I think it's starting
to catch on too,

cos she had the blue
in her hair this week,

and Manon seemed to have a bit of
pink going on in her hair as well.

I'm half expecting Rahul
to turn up

with, like, a gold strip...

Well, let's talk about
the Signature Challenge ginger cake,

because Rahul
couldn't wait to get started.

People have ginger cake?

Why?

Given his unfamiliarity with
the whole concept of the Signature,

Rahul's cake was a triumph.

Paul was so impressed, he gave
Rahul a Hollywood Handshake.

You, my friend,
are a little genius, aren't you?

Because you surprise me every week.

So, Adam, do you think he deserved
that handshake for his ginger cake?

It wasn't just the handshake,

it was the look on Paul's face
when he gave the handshake -

of being really impressed and proud,

and jealous and angry,
all at the same time.

Rahul is just...
What a little lovely man.

I just... He's just so...

Like, he is three years younger than
me, and I want him to be my son.

Well, you know he's a top scientist?

I mean, he's an astrophysicist
or something. Is he? Really?

He is so clever.

And everybody wants to cuddle him,

everybody wonders if this is
all going to be too much pressure,

and people write in saying,
you know, "Please protect Rahul!"

And we all feel that.

We all feel like that.

I suspect that underneath it,
he's just a fantastically

efficient baker and he doesn't
need any protection at all!

He's terrific. I have been writing
those letters every week.

Rahul's Bonfire Night cake
seemed to put a rocket up Paul.

He went on to dish out handshakes

to Kim-Joy for her gingerbread house
with poached pears,

and then Manon for her
Italian meringue ginger cake.

But the Hollywood Handshake
wasn't the most exciting thing

to happen to Manon that week.

Got a handshake,

and a Prue Pat as well.

Manon got a Prue Pat, everyone!

I thought the mariachis
would come on again for that.

Manon got a Prue Pat!

Oh, dear. Sorry about that, Prue.

Manon got a Prue Pat!
Come on, you guys!

Thank you, Jo. You're welcome.

Now, moving on.

Briony went for
a honey and apricot ginger cake,

and the judges
set about interrogating her

on her use of ginger.

Where's the ginger?

There's fresh ginger and
ground ginger in the sponge.

Have you got any ginger
in the apricot?

No, I haven't.

I have honey buttercream icing.

Any ginger in there? Um, no.

It was actually quite delicious,
but it wasn't...

The whole point about
the competition was a ginger cake,

so if you turn up
with an apricot cake,

however lovely it is,
you have to be bad cop.

Now, let's talk about Dan.

Prue, I was very impressed with
your description of Dan's cake,

because it was leaning,
it was a tower of sponge,

and it was flavoured with ginger.

So, let's see what you came up with,
after considerable thought.

Obviously, there's
an issue with the lean.

Leaning Tower of Ginger!

Bless you!

Coming up, we'll take a look
at what you've been baking

in your kitchens at home.
Back in a bit.

Welcome back.
I'm joined by Joel Dommett,

Adam Hills and
Bake Off judge Prue Leith

to have a heated discussion
about Spice Week.

Now, Prue,
it's been lovely to see you

really getting to know
the bakers over the weeks.

Here's an unseen moment
that I captured.

Hello, Kim-Boy.
Hello... ..Kim-Boy?

Kim-Boy!

"Hello, Kim-Boy!"

Well, that went well!
It's a wrap, everyone!

Also, here's a nice unseen moment
which captures

how much Rahul missed you
when you left the tent.

Just look at his reaction

as Paul, Noel and Sandi
approach his work bench.

Morning, Rahul!

Oh! Start with a sigh!

And look how disappointed he was
that you weren't there.

Right, well, it's time now
to welcome our resident

Bake Off superfan.
It's Tom Allen!

Hi. Hi! Hello!

Hi.

Thank you very much.

Hello! Hello, everyone.

Great to see you, Tom.

What are your thoughts
on the events of Spice Week?

Well, I'm glad you asked.

I mean, what a week it's been,

especially with Prue
being off unwell on day two.

Although, were you unwell, Prue?

Because I think I saw you rifling
through the ponchos in TK Maxx.

Now, what was this week's
challenge as well?

Where the biscuits were hanging
off the ceiling?

A biscuit chandelier?
Oh, yeah, one of those!

Something we can all relate to!
It's a biscuit chandelier!

I mean, do the producers phone Paul
to ask what he wanted to do,

and he just sort of said whatever
was in front of him? Like...

"Oh, a biscuit...chandelier?"

If they'd phoned half an hour
earlier, they'd probably end up

making, I don't know,
a Black Forest Gateau power shower!

And as well, this week, like,
we had so many parties, didn't we?

Like with Karen's fabulous...
What was it?

Pontefract Girls' School Reunion?

It's a Pontefract Girls' School
Reunion Biscuit Chandelier!

Ah, one of those!
Something we can all relate to!

And if you weren't invited to
a Pontefract Girls' School Reunion,

don't worry, because there was
another event in town, of course.

It wasn't... It wasn't a reunion,
it was a ball.

It was John's
Lemon Thymey Balls!

Oh, it sounded like
an annual dinner dance, didn't it?

Where the dress code was sort of
Hawaiian and Welsh.

And as the competition
goes on more and more,

I find myself just
falling in love with John,

and I just really want him to take
me to, like, you know, Center Parcs?

And I was thrilled
that Kim-Joy was named Star Baker.

Wasn't that wonderful?

What an interesting insight
we got into her mind

when she made
that gingerbread house.

are pears bigger than houses?

It looks terrifying, doesn't it?!

And look at that billboard
next to the house.

It's got an address on it.
Well, I looked at that address.

It says it's for Carmel Ginger.

First of all, she sounds like
an exotic dancer from the '60s.

Secondly, the postcode
on there is DE1 1SH.

Well, I type that into Google Maps.

It doesn't take you to "delish". No.

It takes you to a Foot Locker
in the High Street in Derby.

Thank goodness Prue is going to be
back, because I just feel

they've all changed in the tent.
I don't recognise one of them.

But I can't wait to see them
all again next week.

Aww! Thank you. That was great.

Coming up, Tom will be approaching
with caution the spice-filled bakes

brought along by our
studio audience, but first,

let's enjoy some of the pictures
you've been sending in

of your baking at home,

and we'll start with
a brilliant bit of work by Jo.

It's the Bake Off tent.

Ahhh!

Amazing detail
there, Jo.

Maybe see you
in the tent next year.

Sophie from Crieff in Scotland
made a cake

for her daughter Marin's
sixth birthday.

Marin loves alpacas,
so let's peruse the cake.

Wow!
Isn't that great?

Lots of delicate detail
and beautifully piped.

Margaret from Leeds also
made an alpaca cake.

Let's admire Margaret's
piping skills.

Margaret made it for
her son's girlfriend Emma,

and said Emma knew instantly
what it was meant to be,

so well done, Emma!

Now it's time for a peacock cake.

Jonathan was determined
to present his wife

with a breathtaking birthday cake
that looked a bit like this.

And I don't think there's any doubt

the end result of
all Jonathan's hard work

would have most definitely
taken her breath away.

Vicky of Rushden set out to make
an extremely challenging design

for her nursing colleague
Becky's birthday.

Becky loves swimming, so this is
the cake Vicky set out to create.

Lots of detail,
and perhaps quite tricky to make.

Well, not too tricky
to put off Vicky.

She went in at the deep end,

spending several hours

depicting Becky in the swimming pool

just like that.

Placed appetisingly near
the alcohol hand rub,

Vicky's cake...

..perhaps lacks a bit of
the detail of the previous one.

And Vicky tells us that
Becky wasn't entirely delighted

with the size of her arms.

Finally, for now,
Ewan from Edinburgh set out

to make a cake for his wife,

depicting one of her
favourite animals, the elephant.

Here's the cake he used
for inspiration.

And here's Ewan's attempt to capture
the majestic creature in cake form.

Keep your pictures coming using
the hashtag #ExtraSlice or go to:

And thanks to everyone who sent
their pictures in this week.

Thank you.

Right, Tom. Yes? Yes.

Now is the time to get in
amongst our studio bakers. Oh, good.

Bring us back something delicious
to try, or at the very least,

something edible.

Hmmm. Well, I'll try.

Good luck. Thank you, Jo.

Now, it's the time of the show
when I get to celebrate

all the wonderful
and not-so-wonderful bakes

brought in by our studio audience,
in a bit I like to call

"What gives him the right to be
so judgemental about our cakes?"

Well, I've got the microphone whisk.
That's what. OK, come along.

Where's Maria? Maria? Ah, Maria,
over here. Maria, how are you?

Good, thanks.
Stand up, Maria. Stand up.

Now, what have you
brought us here?

This looks spectacular,

which is quite
rare. Thank you.

It's a cinnamon jar and
cinnamon apple macarons.

Oh, my goodness! And who's this
you're here with? My sister. Oh!

And what was your contribution?

Just to look pretty.
"Just to look pretty."

She tasted everything. Mmm.

So nothing was your contribution!
Enjoying a seat there!

Now onto Fiona, Isabel and Lucy.
Over there.

Come over this way, please.

What...What is this?

What is this? Roadkill?

It's a chilli chocolate...

This isn't The Supervet!
You know it's a cake show?

What is it? It's a chilli chocolate
roadkill hedgehog cake.

What inspired this? Is it something
you did on the way here?

That's lovely, and a bit of blood
you've got seeping out of the front.

Gorgeous, isn't it?
Mmm. Nom nom nom! OK...

Now, Fiona, Isabel and Lucy,
stand up. Look at this.

Now, where did you guys meet?
We're family. Ah, so quite early on.

And what have you made here?
What have you made?

We've made a variety of retro games
out of spicy stuff.

This is what people used before
they had phones, isn't it?

You can say this to the millennials.
Although how old are you? 19. 19?

So you were born
after the millennium?!

No, before. Before the millennium?
Just. Yes, that's...

Don't clap that. Thank you!

So the Rubik's cube is
semi-functional? So talk us...

This one here,
it has a mechanism

to move it,
so you can actually...

Can you demonstrate
that to us, please?

Oh! Wow. Look at it twirl.

So spectacular!
Now, what did you do?

I made the cake for that,
and then I cut out the squares.

You made the cake for that.
What, the...? The icing. The icing.

You cut that into squares, did you?
Yes. And you're 19 years old? Yes.

And you're going to university? Yes.
What are you going to study?

Natural sciences.
Well, good luck with that.

Sit down now.

Now, I'm looking for Marilise.
Am I saying it right?

Marilise. Marilise.
Stand up, please. Stand up.

Welcome to the show. Marilise,
where are you from? South Africa.

South Africa! Oh, how nice.
And what have you made for us here?

So it's a gingerbread biscuit box

with Cape Malay koeksisters inside.

What are they called? Koeksisters?

So basically, it's a yeast dough.

Oh. With potato also in
that's deep-fried

in sugar syrup and coconut.

So it's basically chips.
That's what you've brought in?

In a form. Chips in a box.
It's my tribute to Cape Town!

All right, well, we're going to
taste this one, if you don't mind,

Marilise. Is it all right to take it
up like that? Yeah, sure.

It goes on a board. Look at that!
It's like being at Jamie's Italian.

All right, all right.
Let's see what you think, everybody.

Try some of those balls.

They're made with potato, remember.
Tom, Tom. Yes?

Can you just elucidate
what the "sisters" thing...

Yeah, what is the "sisters" thing?
What does that mean?

It's just the traditional name,
so it's koeksisters, which,

"koek" is cake, so...

Oh, "koek" is cake.
The cake sisters.

Yes, something like that. Prue's
from South Africa. Is that right?

I am. Yes! Really?

I grew up on these things.
What, on a beach hut?

No...

No, on koeksisters.
On a cake sister.

It means koek sisters.
It's a...yeah.

I think we're all on board
with the fact that

"koeksisters" means "koek sisters",
apparently, now.

OK? We're learning.
Every day's a school day.

They're about as bad for you as
you can get

and absolutely delicious.
I'm having one, then!

You know how you just described it
as a chip doughnut? Yes.

Imagine everything
you love about chips,

and everything you love about
doughnuts in the one thing. Oh!

That sounds nice. Is there vinegar
on them? Do you like them?

They're really good.
Yeah. Oh, my God!

Big thumbs up from us.
Well done. Well done, Marilise!

Well done, Marilise. That was
a good bit. That was a good bit.

Now we've got Sophie and Gail.
What on earth have you brought us?

I mean, what on earth
have you brought us here?

I've brought Paul and Prue.

You've brought Paul and Prue
in a delicious...

What is this made of?
Gingerbread. Gingerbread!

Oh, that's lovely, isn't it?
Is that a good likeness?

I can see the specs.

Can I... Tom?

Gail works in the bank
in my local area. Oh!

Which I go into quite a lot,

and I think possibly
she might be stalking me.

We did actually say that.
Yeah, Gail, that's a bit of a worry.

It's a bit weird, isn't it?
Do you work behind the counter?

Mm. Oh, right!

And is the branch
going to stay open? No.

Oh. What a sad end to this segment.

Thank you, Gail.
Good luck with the job search. OK...

OK, where's Alice? Alice, please.
Oh, Alice, right there.

Hi. How are you? Stand up, stand up.
Now, what have you made here?

OK, so it is a chilli
red velvet cake.

Spicy? Very spicy. Ooh!
How much chilli is in it?

Chilli puree, there is chilli oil,

there's cayenne pepper,
and then there's also a whole tube

of dried chilli in the icing.
Oh, my goodness.

Is it a cake or is it a burrito?

We're going to get the panel
to try this one? Yeah!

All right. What do you call it?

Do you have a name for it?
Chilli challenge cake.

Chilli challenge cake? Yeah.

And you put it on
a beautiful base there.

Oh! It's so expensive!

OK. All right.
So you want a knife...

OK, we're going to try this, panel.
Prue, are you a chilli...?

I like a little bit of chilli.
Not a ton of it.

What I'm most
happy about is that

Joel doesn't have
any water left, so...

I have lots, though.

All right, are we going to do this?

Alice, do you always cook
with chilli? No.

No? Well, I mean, sometimes.

Oh, wow. "Oh, wow."

What's happened? What's happening?

Is that really hot?

- Adam, is that really hot?
- No!

Oh, it really is! Wow!
Joel, are you all right there?

Do you want some water? Really!

It's... It is...
It's pretty intense.

- It's pretty intense.

- But it is a really
well made cake. Yeah!

Those flames are beautifully done
too. Oh, thank you.

It's all very, very good.

Alice, that was a very positive
response, so well done, Alice.

Give Alice a round of applause.

All right. Now...

I've decided that
the Star Baker this week is ...

it's more than one person,
of course it is.

It's Fiona, Isabel and Lucy!

Functional Rubik's cube,
it doesn't get better than that.

It now falls to me to sadly announce

the baker who will be
leaving the studio this week.

Thank you.

The baker leaving the studio
this week will be...

Gail, because she's
clearly stalking Jo! It's Gail!

Awww!

Aw, Gail, what a terrible day
this has been for you.

But thank you so much
to all of our studio bakers.

Thank you very much indeed!

Thanks, Tom.

Coming up, we'll be meeting
the two bakers

who left the tent this week.
Karen and Terry will be here. Whoo!

See you in a bit!

Welcome back to An Extra Slice.

I've been spouting off about
Spice Week along with my guests

Joel Dommett, Adam Hills
and the one and only Prue Leith.

And I'm delighted to say it's the
moment we've all been waiting for.

Time to meet the two bakers
who left the tent this week.

Firs, he's the beekeeping baker

who dazzled us all with his
biscuit selfie.

Will you please give a warm welcome
to the man himself - it's Terry!

Hi, Terry. Lovely to see you.

And a woman who wowed the judges
with her bold colours

and faultless presentation,
and her bakes were brilliant too.

Will you please welcome Karen!

Hello. You look amazing.
Welcome, you two, to An Extra Slice.

It's fantastic to meet you both.

Do the two of you get on well?
Or is this all a bit awkward?

No, we're amazing. Aw!
Really good friends, aren't we?

We're good friends, yes.
And you have coordinated. Well done.

We have, yes. It was... It was a
very deliberate off...attempt. Yes.

We'll get there. Impressive.

I think we all kind of felt quite
emotional watching you both

at the end of Spice Week, but was it
nice to actually leave the tent

with someone, arm in arm,
rather than just go on your own?

Definitely. Crumbs.

Yeah, but we've been saying that
all today, haven't we?

I think we knew, didn't we,
that it was going to be us?

We absolutely did. Yes.
And, yeah, so... Yeah.

The writing was definitely on
the wall, I think. I think it was.

Some of the biscuits
were on the floor, though.

Writing on the wall, biscuits
on the floor. Yeah. Absolutely.

Karen, how would you sum up
your time in the tent?

Oh, it's been the most fantastic
part of my life.

Apart from having the family
and everything around me.

It's been challenging and it's been
absolutely fantastic.

I've loved all of it.
Terry, what about you?

Yeah, I loved it.
Absolutely, from day one.

Walking into the tent was a dream
and it's a theatre. It's wonderful.

And I think the baking got
in the way of this experience.

It was such a fantastic experience!
The baking was the downside.

Yeah, the baking with the downside.
You know, the whole thing that

goes on in there, it is fascinating.
I loved it. Loved every minute.

Now, Karen, I understand that one of
your ambitions is to make

chocolate eclairs that are
a foot long. Why, Karen?

Well, you know, sometimes six inches
is just not enough.

I think we concur with that, maybe.

I think we'd all come to your shop!

And, Terry, now, there's all manner
of interesting facts about you.

As well as being a beekeeper,
which we saw,

you've also got your own
microbrewery

that can produce 130 pints a day.

Not quite enough for me
but, you know, impressive.

You were also once an air steward,
I understand.

How long did you do that for?
On and off for 22 years. Wow.

Was anyone ever sick on you, Terry?
Oh, yes. Sick and worse.

Sick and worse. And worse.

Hm. What could worse be? Oh, think.
Hm. Oh, I think we all know.

Was it that, Terry? Yes. It was.
So sorry. OK. Right.

Well, let's move on. Erm...

And talk about Spice Week. Karen,
let's just have a look

and see what you were doing
for your ginger cake.

I'm making... JO: A mess, Karen.

Now, your Bonfire Night Ginger Cake
was a twist on a Yorkshire parkin

and the recipe included
cinder toffee,

crystallised ginger and one other
key ingredient. Here we are.

I should have put 40ml of milk in
with the eggs.

I didn't put any milk in.
I put 40ml of brandy in.

Now, your cake actually proved
too boozy, I think, even for Prue.

How did you feel about how
it turned out?

Well, do you know, I thought it was
absolutely fabulous, to be honest.

I mean, it might not have looked the
bee's knees, but it tasted great.

If you like a drop.
I do like a drop. Yeah.

Prue, I've just found this.
Thank you so much.

That was all that was left.
It was full when we came!

Done the same trick again.

Now, Terry, you'd had such
a stressful week

with everything just
not working out.

So, I was delighted when I found
this bit of unseen footage

that shows you in a rare,
relaxed and happy moment

as you made your biscuit chandelier.
Let's have a look at this.

# It's the ribbon of the night

# It's all right

♪ All right... ♪

Oh, bugger!

Yes!

Now, you both brought a riot
of creative flair

and colour to
the tent with your bakes.

Karen, I just thought that was
brilliant, your Biscuit Week selfie.

I did. It was fantastic.
Did you enjoy that challenge?

I loved the opportunity to do that,
to do myself in a biscuit. You know.

Now, Terry, you truly wowed everyone

with your brandy snap biscuit
selfie.

Paul said it was ingenious and it
also tasted delicious,

according to Prue.
How pleased were you to hear that?

Well, I needed it that week,
didn't I?

I was doing awful up to that point

so, yeah, that's what kept me in
that week, I think. It was amazing.

I mean, that whole face like a mask
was so clever.

I mean, you are an artist,

which is why you drew all those
little things so beautifully.

I longed to see your chandelier,

which I never saw in the flesh
because I wasn't there.

It was awful.

I'll bake you a proper one one day,
Prue. Even the bits you can see

on film, you can see how beautifully
they're all drawn.

You were just too ambitious,
as usual, and you ran out of time.

Otherwise they'd have been great.

Well, you brought more artistry
to Cake Week, Terry.

Sadly, the heat got the better of
your champagne Eiffel Tower. It did.

But you still impressed Prue
with the beautiful chocolate
ironwork on your collar.

Karen, your Strawberry Fair

chocolate collar cake went
down a storm with the judges.

Beautiful. Look at that. Thank you.

Prue said she couldn't fault
the perfect piping and neat collar,

while Paul said it was
melt in the mouth,

so you must have been pleased with
that. I was so ecstatic with that.

Got me out of a bit of a dodgy
situation again. It looks amazing.

Yeah, thank you.
I sang to that cake as well.

You sang to the cake. Yeah.

It's a folk song, isn't it?
That's what it was based on.

I thought I'd better sing to it.
What were you singing?

Get her to sing it. It's good.
Go on. Can you sing it now?

# As I was going to Strawberry Fair

# Singing, singing,
buttercups and daisies

# I met a maiden selling her wares

# Fol-de-dee
Fol-de-dee

# Her eyes were blue
and gold her hair

# As we went on to Strawberry Fair
Strawberry Fair

# Ri-fol, ri-fol fol-de-riddle-li-do

♪ Ri-fol, ri-fol fol-de-riddle-dee
Fol-de-riddle-dee. ♪

Now, your staff appraisal went
pretty well that day because as we

saw earlier, you did have a habit of
taking on board the judges'

comments in quite a formal way.
Were you aware you were doing that?

Absolutely not, no. I didn't know
what was going to come out

of my mouth
at any moment at all, ever.

Terry, you brought a few accessories
into the tent, too.

Including your terracotta cloche.
Yes.

Never stuck before, ever.
Now it's stuck.

Dammit!

Well, when I saw that I thought,

"I know who could make
good use of that..."

Karen, one thing I've discovered
about you is you do like

a bit of a singsong,
as we just saw there.

Let's take a little look at this
unseen moment I found.

# Deep down in Louisiana
close to New Orleans

# Way back up in the woods
among the evergreens

# Go Johnny go, I said go

# Go, go, go
Go Johnny go, I said go

♪ Johnny B Goode. ♪

Go, you, Karen!

Karen, do you do that
in the supermarket when... Yes!

That's brilliant!

So, Karen and Terry, here on
Extra Slice we ask you to have

another go at a bake that didn't go
quite so well for you in the tent.

So, Karen, let's start with you.
What have you decided to do?

Right, yes, the dreaded brandy cake,
ginger cake.

That's what I've chosen to do. Bring
it up. I can see already, it's...

We'll send it over. Look at their
anticipatory little faces.

Man, I'm happy to have something
that doesn't have chilli in it.

Do you want a hand?

Oh, it smells beautiful. Amazing.

All right, guys.
Now, looking pretty, good, isn't it?

Oh!

Oh! Would you like me to cut
a piece between you? Yeah.

You can really smell the ginger in
that. Can you? Yeah, that's lovely.

Thank you, Jo. I'm going in.
Joel, what do you think?

Absolutely delicious!
Beautiful.

I'm not a fan of ginger in things,

but I think now I'm a fan of
ginger in things!

I don't know if it's appropriate
but can I give you a handshake?

Give her a hand.

Mm. That is beautiful. So good.
That is beautiful. Karen!

You make me so cross! Why didn't you
do that on the show? I know.

It is beautiful. Thank you.
Can I give you a Prue pat?

Oh, wow. Crikey.

Thank you. Let's ask you, Terry -
what have you brought along?

I've brought along, somewhere...

I think someone's going to bring it
on for you. ..the Eiffel Tower cake.

The Eiffel Tower cake.
That sounds fantastic.

Come on, round of applause for Tom.

Oh, my God! That looks amazing.
Aah! Thank you.

Tom, you've never been so quiet.

That is exquisite. Wow.

That's how it should have been.

Terry,
do you want to try and serve it up,

because everyone else
is absolutely terrified.

Terry, how long did it take?
This one, about six hours.

And then, tweaking today,
an hour or so.

An effort. That's fine, Terry.
We'll just share it.

Yeah, that's fine, Terry.
In there. It's great.

How do you get it to taste
like shop-bought?

OK, guys. Joel.
It's absolutely insane.

It's so delicious. Congratulations.

Well, I mean, too little too late
but congratulations on...

I mean, I feel it deserves another
handshake. Go on. How about...

Shall I go? And you do the pat?

Go on, both of you!

Thank you. Prue, what do you think?

You know, it's heartbreaking because
it was just so hot that day

in the tent. I mean, as they touched
things the chocolate just... Yeah.

I'm so pleased we've got to see it.

Please can you give both Terry and
Karen a massive round of applause!

OK, it's time for a quick break.

Stay with us, Karen and Terry,
because we've got

two very special cakes to give you.
Join us in a bit!

Welcome back to the final
part of the show.

Everyone is here - Tom, Karen,
Terry, Joel, Adam, and Prue.

Let's have a look at a couple more
of your pictures from home.

Jessica from Hull loves making
illusion cakes and here is one

of her favourites.

A roast chicken dinner,
but it's a cake.

No offence, Jessica,

but that really makes me want
a roast chicken dinner.

Jane from Huddersfield made a cake
for her friend Andrea to celebrate

Andrea going off on a holiday
of a lifetime.

See if you can guess
where she's going.

That's right, New Zealand.

Isn't that spectacular?
Great work, Jane.

Marilyn from Sidmouth in Devon made
a cake to celebrate the 70th

anniversary of the
Sidmouth Tennis Club.

Here it is.

Game, set and match to you, Marilyn.

I'm assuming of course you
have haven't just piped some

buttercream onto an actual ball.

Finally, let's admire Sarah from
Peterborough's attempt at

Jaffa Cake muffins.

Sarah's tip, if you fancy
having a go at them,

is don't use a piping bag for
chocolate buttercream icing

as the end result isn't
particularly attractive.

Yes, point taken.

So thanks to everyone who sent
their pictures in.

If you've done a bake you are
particularly proud or just that you

think might give us a laugh then do
send it in.

Details at the bottom of the screen.

OK, Tom, let's get a final thought
from you on our two brilliant

bakers, Karen and Terry.

What will you take away from their
time in the tent?

Frankly I just wanted to say what
better contestants could Bake Off

ever ask for other
than Karen and Terry?

You have been so wonderful, shown us
such spirit and warmth and really

demonstrated what baking
means to people.

Terry, we loved your moustache.

And we loved your brilliant horse
riding skills, let's have a look.

Walk on, Amy.

Did she ever move, that horse,
or is she still there?

She's been back in that position
quite a lot, I believe.

Lots of selfies.
I bet.

And, Karen, well, where to start?

We loved your outfits,
your aggressive crisp eating,

we loved the way you say juicy.

Have a look at this.

Down in one.

Juicy! Juicy!

It's a great catchphrase
for your forthcoming show. Juicy.

Everyone try it.

- Juicy.
- Juicy. Juicy.

You can say it as a
conversational opener.

Walk into a dinner party - juicy!

And the way you made cakes about a
school reunion, the Pontefract

girls' school reunion, we can't
wait to hear more about it.

And a few weeks ago you themed a
cake around a couple you met on
their honeymoon in France.

Karen, who was this couple?
What happened to them?
Do you still keep in touch?

And also at that girls' school, what
happened with the brown underwear?
It's too late to find out, Karen.

We are fascinated by you,
we loved watching you on the show.

You brought so much warmth
into our viewing so thank you so

much for being part of it
and part of Bake Off.

Thank you so much.

So, Karen and Terry, yes, we have as
Tom said really loved watching you

both and it's been a real pleasure
to have you here with us tonight.

So we have made you each one of our
special cakes which Tom and

Joel are bringing over.

I don't know what it is,
but it's phallic.

It's an eclair.

So, Joel, you've got Karen's and
thank you, Tom, that is Terry's.

I have to be so careful
with this because... Oh.

That's you with your
strawberry fayre chocolate cake

and of course a bag of crisps.

And, Terry, would you mind, Tom?

Terry, that's you with your sticky
Chelsea buns, your brilliant

brandy snap biscuit selfie
and your perfect naan.

Ladies and gentlemen,
please give Karen and Terry

a great British send-off.

That's it for this week.

Please join us at the same time next
week when the bakers get to grips

with pastry.

A big thank you to Tom, Karen,
Terry, the mariachis, all our studio

bakers and our celebrity panel,

Joel Dommett, Adam Hills,
and Prue Leith.

Goodbye.