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These are the user uploaded subtitles that are being translated: 1 00:00:11,478 --> 00:00:17,217 An organic restaurant located in a quiet residential area of ​​minami aoyama. 2 00:00:17,317 --> 00:00:19,319 Ristorante Hazuki. 3 00:00:20,687 --> 00:00:25,058 Ristorante Hazuki puts the health of our customers first. 4 00:00:25,158 --> 00:00:28,158 We offer dine-in meals. 5 00:00:31,365 --> 00:00:34,434 I used to work as an office lady. 6 00:00:34,535 --> 00:00:39,406 At that time, I was busy with work and fell ill. 7 00:00:39,506 --> 00:00:44,711 Under such circumstances, I was wondering what kind of 8 00:00:44,723 --> 00:00:49,750 diet I should have to maintain my health and beauty. 9 00:00:49,850 --> 00:00:54,221 Look it up at the library or on the Internet. 10 00:00:54,321 --> 00:00:59,593 I learned that easily absorbed protein is the most important thing. 11 00:00:59,693 --> 00:01:02,693 What I found was semen. 12 00:01:03,597 --> 00:01:07,267 After all, our store's focus is on freshness. 13 00:01:08,635 --> 00:01:14,074 Semen becomes transparent over time. 14 00:01:14,174 --> 00:01:18,412 Please take the semen before it becomes transparent. 15 00:01:18,512 --> 00:01:22,549 It's important to eat plenty of antioxidants while you can. 16 00:01:24,952 --> 00:01:30,891 At Ristorante Hazuki, in order to deliver fresh and healthy semen to our customers. 17 00:01:30,991 --> 00:01:34,661 We carry out thorough quality control of soup actors. 18 00:01:57,784 --> 00:02:03,991 Well, I'm going to do a little tasting now. 19 00:02:04,091 --> 00:02:07,361 It's like this almost every day. 20 00:02:13,734 --> 00:02:19,773 This material is raw ham and bread. 21 00:02:19,873 --> 00:02:25,545 It's easiest to taste the flavor when you eat it with raw ham. 22 00:02:25,646 --> 00:02:28,646 I always check the taste with this raw ham. 23 00:02:33,920 --> 00:02:38,625 After all, checking the taste every day is very important. 24 00:02:55,008 --> 00:02:57,920 Like this. 25 00:02:57,944 --> 00:03:01,948 Also, it ends up getting on my fingers, etc. 26 00:03:02,049 --> 00:03:05,049 Check the smell. 27 00:03:09,756 --> 00:03:12,756 The remaining one is also important. 28 00:03:23,270 --> 00:03:25,148 It's very fresh today too. 29 00:03:25,172 --> 00:03:33,647 First, check the color and smell of the fresh sperm that came out here. 30 00:03:51,331 --> 00:03:55,469 Today's sperm also goes really well with raw ham. 31 00:03:55,569 --> 00:04:00,640 Finally, dip the semen left on the plate onto the bread. 32 00:04:11,118 --> 00:04:16,022 It's very easy to tell the viscosity of semen when you put it on bread. 33 00:04:17,724 --> 00:04:20,724 Let's eat. 34 00:04:44,050 --> 00:04:49,756 Today's semen is also very fresh and tastes good. 35 00:04:49,856 --> 00:04:55,162 If this were the case, I think today's customers would be very satisfied. 36 00:04:58,064 --> 00:05:01,535 Introducing our chef's most popular menu items. 37 00:05:02,836 --> 00:05:06,369 Kanna misaki, an announcer who said it was her 38 00:05:06,381 --> 00:05:09,776 first time to try shokuza cuisine, tried it. 39 00:05:11,178 --> 00:05:15,549 Please take a look. The garden is very large. 40 00:05:18,285 --> 00:05:21,285 It feels good. Nice days. 41 00:05:23,657 --> 00:05:29,362 Hello. I've been waiting for you. Thank you. Please. 42 00:05:30,697 --> 00:05:33,697 Let's go in. 43 00:05:34,801 --> 00:05:38,720 Although it is not well known in the world, 44 00:05:38,732 --> 00:05:42,842 semen is high in protein and low in calories, 45 00:05:42,854 --> 00:05:46,868 making it a great food for your skin and for 46 00:05:46,880 --> 00:05:50,817 maintaining your body's physical condition. 47 00:05:52,986 --> 00:05:56,923 Is it okay if I get it right away? 48 00:05:57,023 --> 00:06:00,871 Yes. First of all, we will be serving our most 49 00:06:00,883 --> 00:06:04,497 popular dish, so please look forward to it. 50 00:06:04,598 --> 00:06:07,598 Thank you. I'm looking forward to it. 51 00:07:26,379 --> 00:07:31,885 In this way, you can pour fresh semen onto your food. 52 00:07:40,860 --> 00:07:43,860 Make sure to squeeze it all the way to the end. 53 00:08:26,072 --> 00:08:29,072 It's completed. 54 00:08:43,790 --> 00:08:46,502 Thank you for waiting. 55 00:08:46,526 --> 00:08:49,526 Caviar will be covered with semen. 56 00:08:52,032 --> 00:08:54,443 It's amazing. 57 00:08:54,467 --> 00:08:57,467 Please take a look here. 58 00:08:58,805 --> 00:09:03,710 Caviar has a very luxurious image, but. 59 00:09:03,810 --> 00:09:07,844 When you look at it this way, it feels like adding 60 00:09:07,856 --> 00:09:11,584 semen to it makes it look even more luxurious. 61 00:09:11,684 --> 00:09:13,162 I agree. 62 00:09:13,186 --> 00:09:16,186 Enjoy while fresh. 63 00:09:16,556 --> 00:09:17,967 Thank you. 64 00:09:17,991 --> 00:09:20,991 Now, I would like to give it a try. 65 00:09:31,771 --> 00:09:34,771 Now, let's eat. 66 00:09:53,693 --> 00:09:55,838 What should I say? 67 00:09:55,862 --> 00:09:58,862 It feels great down your throat. 68 00:09:58,898 --> 00:10:02,608 That's right. The grainy texture of the caviar and the 69 00:10:02,620 --> 00:10:06,139 smooth texture of the semen make it a popular dish. 70 00:10:06,239 --> 00:10:12,745 That's right. It's so rich, 71 00:10:12,846 --> 00:10:16,349 it doesn't feel unpleasant even if it gets stuck in your throat. 72 00:10:17,884 --> 00:10:20,884 I'll enjoy having this. 73 00:10:39,439 --> 00:10:44,944 Mix this together and enjoy slurping it up. 74 00:10:45,044 --> 00:10:51,784 You can also enjoy the smell of caviar and semen. 75 00:10:52,785 --> 00:10:55,785 I'd like to try it. 76 00:10:56,422 --> 00:10:58,100 Like this. 77 00:10:58,124 --> 00:11:01,124 I agree. 78 00:11:01,294 --> 00:11:04,898 It becomes sticky, or rather, when you mix it. 79 00:11:06,499 --> 00:11:09,499 It feels like a string is being pulled. 80 00:11:11,538 --> 00:11:14,674 Does this seem okay? 81 00:11:14,774 --> 00:11:18,611 I agree. Like eating it with air. 82 00:11:18,711 --> 00:11:21,711 It's like they're included together. 83 00:11:30,990 --> 00:11:31,467 Yes. 84 00:11:31,491 --> 00:11:35,094 I might prefer a mixture. 85 00:11:35,195 --> 00:11:37,640 Is it true? 86 00:11:37,664 --> 00:11:44,404 Some people may not like the slightly fishy smell of caviar. 87 00:11:45,471 --> 00:11:53,046 Since the semen is so thick, it feels like it has a nice flavor to it. 88 00:11:55,548 --> 00:11:58,548 I feel like i'm going to eat it all. 89 00:12:15,235 --> 00:12:19,038 It was gone in no time until the end. 90 00:12:21,574 --> 00:12:24,574 Because it's a waste. 91 00:12:32,185 --> 00:12:37,190 The feeling of it getting stuck in your throat becomes a habit. 92 00:12:37,290 --> 00:12:40,290 There are many people who say that. 93 00:12:40,927 --> 00:12:44,603 I would say the aftertaste is a little bitter, 94 00:12:44,615 --> 00:12:48,067 or you can feel bitterness and astringency. 95 00:12:48,167 --> 00:12:53,740 I agree. Some semen has an astringent taste, so. 96 00:12:54,974 --> 00:12:59,545 This means that it tastes different every time you eat it. 97 00:12:59,646 --> 00:13:02,157 It's like a mix of different flavors. 98 00:13:02,181 --> 00:13:04,117 I agree. 99 00:13:04,984 --> 00:13:11,457 The second dish is a Sushi meal using seasonal vegetables grown in minami aoyama. 100 00:13:30,777 --> 00:13:33,777 Thank you for waiting. 101 00:13:34,180 --> 00:13:37,317 It's a vegetable, isn't it? 102 00:13:37,417 --> 00:13:45,825 I agree. This is a semen fondue where you can enjoy semen in a fondue style. 103 00:13:47,160 --> 00:13:48,871 That's amazing. 104 00:13:48,895 --> 00:13:52,198 It's visually pleasing, or something like that. 105 00:14:10,016 --> 00:14:13,016 Amazing, until the end. 106 00:14:18,624 --> 00:14:21,624 It's rich, isn't it? 107 00:14:41,481 --> 00:14:44,481 The quantity is large. 108 00:14:44,584 --> 00:14:47,584 I was a little surprised. 109 00:15:08,608 --> 00:15:11,944 The scent is amazing. It has a strong scent. 110 00:15:35,668 --> 00:15:38,668 It is sticky. 111 00:16:17,210 --> 00:16:22,849 It's amazing. I guess the amount for each of you is quite large. 112 00:16:22,949 --> 00:16:27,887 I agree. In this way, it becomes a dish that can be stored and eaten. 113 00:16:27,987 --> 00:16:30,987 It was quite a tap-tap. 114 00:16:49,842 --> 00:16:52,842 I was a little surprised. 115 00:16:52,879 --> 00:16:55,879 It's different for each person. 116 00:17:04,524 --> 00:17:07,524 Thank you. 117 00:17:11,697 --> 00:17:14,697 I've accumulated quite a lot. 118 00:17:37,323 --> 00:17:40,323 Thank you. 119 00:17:40,359 --> 00:17:42,971 The scent changes every time. 120 00:17:42,995 --> 00:17:45,995 I agree. It will change gradually. 121 00:17:46,599 --> 00:17:49,769 After all, the more you use, the stronger the scent will be. 122 00:18:36,949 --> 00:18:40,152 It seems like each person's color is different. 123 00:18:44,824 --> 00:18:48,027 It's whitish and a bit creamy. 124 00:18:50,496 --> 00:18:53,108 After all, it's a natural protein. 125 00:18:53,132 --> 00:18:56,132 There are also some that have yolks. 126 00:19:13,352 --> 00:19:16,352 It kept piling up. 127 00:19:17,356 --> 00:19:20,356 I want to put it on and eat it quickly. 128 00:19:23,195 --> 00:19:26,666 It's almost finished, so please wait a moment. 129 00:19:26,766 --> 00:19:29,766 I can't wait. 130 00:19:37,443 --> 00:19:40,443 Amazing. 131 00:19:42,715 --> 00:19:45,715 The quantity is amazing. 132 00:19:52,825 --> 00:19:55,825 This is the first time I've seen it. 133 00:19:57,129 --> 00:19:58,006 Is it your first time? 134 00:19:58,030 --> 00:20:02,134 It's my first time. It's a bit overwhelming to see so much accumulated. 135 00:20:02,234 --> 00:20:05,234 I agree. 136 00:20:35,701 --> 00:20:38,701 Amazing. 137 00:20:44,844 --> 00:20:47,844 Thank you. 138 00:20:49,048 --> 00:20:51,093 I feel like I've accumulated a lot. 139 00:20:51,117 --> 00:20:52,427 This completes the process. 140 00:20:52,451 --> 00:20:55,451 Are you okay? 141 00:20:56,756 --> 00:21:01,260 After all, when you have this much, the smell is really strong. 142 00:21:03,929 --> 00:21:07,099 Please put it on immediately and enjoy. 143 00:21:09,535 --> 00:21:11,546 I wonder what it will taste like. 144 00:21:11,570 --> 00:21:14,570 Let's have it. 145 00:21:14,807 --> 00:21:17,807 Start here. 146 00:21:28,420 --> 00:21:31,420 It's related. 147 00:21:47,807 --> 00:21:57,383 It has a grassy smell, or rather a rich, solid taste that rivals this tomato. 148 00:22:13,699 --> 00:22:16,645 This is likely to become a habit. 149 00:22:16,669 --> 00:22:19,669 Is it true? 150 00:22:20,372 --> 00:22:26,045 It's delicious if you soak it in and eat it. 151 00:22:59,912 --> 00:23:02,324 How do you like it? 152 00:23:02,348 --> 00:23:07,386 I guess you could say it's as good as a tomato. 153 00:23:08,487 --> 00:23:11,624 This is a great choice for fondue. 154 00:23:11,724 --> 00:23:14,069 Thank you. 155 00:23:14,093 --> 00:23:23,969 Next, I would like you to thoroughly mix in the broccoli. 156 00:23:32,077 --> 00:23:34,489 I'm pulling a lot of strings. 157 00:23:34,513 --> 00:23:37,513 I'll enjoy having this. 158 00:23:49,628 --> 00:23:52,073 It feels like it's becoming more mellow. 159 00:23:52,097 --> 00:24:00,105 The broccoli was a little soft, so is it okay if I eat it with a spoon? 160 00:24:02,207 --> 00:24:05,207 I'll enjoy having this. 161 00:24:15,454 --> 00:24:18,454 It gets stuck in your throat. 162 00:24:40,112 --> 00:24:46,151 The more you chew, the more the flavor of ramen spreads in your mouth. 163 00:24:55,561 --> 00:24:58,561 Yeah. 164 00:25:19,251 --> 00:25:22,988 I can't stand it getting stuck in my throat. 165 00:25:24,690 --> 00:25:27,690 I'll also have some carrots. 166 00:25:55,721 --> 00:25:58,791 The remaining part has become thicker. 167 00:26:14,206 --> 00:26:17,206 I keep eating more and more. 168 00:26:19,411 --> 00:26:21,389 Please eat a lot. 169 00:26:21,413 --> 00:26:24,413 Thank you. 170 00:26:34,226 --> 00:26:37,663 Ramen and vegetables go well together. 171 00:26:37,763 --> 00:26:40,763 I agree. 172 00:26:51,243 --> 00:26:55,414 It seems like it's decreasing a bit, so I'll add more. 173 00:26:55,514 --> 00:26:58,514 Does such a service even exist? 174 00:27:00,819 --> 00:27:02,730 Please do so. 175 00:27:02,754 --> 00:27:09,761 There is one more special dish, so the next dish will be soba noodles. 176 00:27:09,862 --> 00:27:11,673 Is it soba? 177 00:27:11,697 --> 00:27:19,204 This soba is eaten by dipping it in ramen soup. 178 00:27:19,304 --> 00:27:22,083 It's a bit low, so I'll add more. 179 00:27:22,107 --> 00:27:25,107 Yes. 180 00:28:04,616 --> 00:28:07,786 Also, the scent has become even stronger. 181 00:28:17,696 --> 00:28:20,441 I'll put it down here. 182 00:28:20,465 --> 00:28:23,465 Can I have it already? 183 00:28:27,639 --> 00:28:33,645 Now, I would like to try the soba noodles. 184 00:28:41,186 --> 00:28:42,363 Put everything in. 185 00:28:42,387 --> 00:28:45,387 I agree. Please include everything. 186 00:28:47,192 --> 00:28:48,636 Forever. 187 00:28:48,660 --> 00:28:50,772 I see. 188 00:28:50,796 --> 00:28:52,440 Thank you for connecting with me. 189 00:28:52,464 --> 00:28:56,301 Add the soba noodles and mix well. 190 00:28:59,271 --> 00:29:01,182 Is it like this? 191 00:29:01,206 --> 00:29:04,206 I agree. 192 00:29:12,317 --> 00:29:20,425 It feels like there is a membrane between the soba noodles. 193 00:29:20,525 --> 00:29:22,370 So without further ado. 194 00:29:22,394 --> 00:29:25,394 I'll enjoy having this. 195 00:29:46,618 --> 00:29:49,430 It's a little salty or rather salty. 196 00:29:49,454 --> 00:29:52,454 It fits. 197 00:29:53,125 --> 00:29:56,125 I'll enjoy having this. 198 00:30:24,756 --> 00:30:27,756 It fits quite well. 199 00:30:29,394 --> 00:30:37,235 I thought it would feel a little more lacking. 200 00:30:38,270 --> 00:30:45,010 It's so rich that you can really enjoy it just by eating the semen. 201 00:30:55,754 --> 00:30:58,633 It was delicious. 202 00:30:58,657 --> 00:31:01,069 Can I have some of this leftover? 203 00:31:01,093 --> 00:31:04,796 Please drink this too. 204 00:31:04,896 --> 00:31:06,708 Because it doesn't have that much flavor. 205 00:31:06,732 --> 00:31:08,743 Because it's just semen. 206 00:31:08,767 --> 00:31:12,104 It's high in protein and calories. 207 00:31:13,605 --> 00:31:16,250 Because it's important for women. 208 00:31:16,274 --> 00:31:19,274 I would like to have it. 209 00:31:44,269 --> 00:31:47,806 It's so thick that it really gets stuck in your throat. 210 00:31:47,906 --> 00:31:49,517 It was very delicious. 211 00:31:49,541 --> 00:31:50,385 Thank you very much. 212 00:31:50,409 --> 00:31:53,409 It was good. 213 00:31:58,650 --> 00:32:03,321 Lastly, it will be this chocolate ice cream dessert. 214 00:32:03,422 --> 00:32:04,832 Looks delicious. 215 00:32:04,856 --> 00:32:09,628 I'm going to add fresh semen to this again. 216 00:32:09,728 --> 00:32:12,728 I'll call it directly. 217 00:32:30,182 --> 00:32:37,589 When you pour it over something cold, it gives it a really fresh feel. 218 00:32:37,689 --> 00:32:39,400 It doesn't seem to lose its freshness. 219 00:32:39,424 --> 00:32:43,628 I agree. There's also the fact that it's cold. 220 00:32:57,409 --> 00:33:00,409 Please wait a little longer. 221 00:33:01,746 --> 00:33:05,250 It's melting due to the heat of the salmon. 222 00:33:05,350 --> 00:33:08,350 I agree. 223 00:33:29,941 --> 00:33:32,941 This is also very rich. 224 00:33:45,991 --> 00:33:47,368 It's completed. 225 00:33:47,392 --> 00:33:48,703 Thank you. 226 00:33:48,727 --> 00:33:51,730 It will be topped with chocolate ice cream. 227 00:33:51,830 --> 00:33:55,133 I would like to have it right away. 228 00:33:57,836 --> 00:34:00,836 First, the scent. 229 00:34:09,848 --> 00:34:14,319 It has a strong aroma that rivals chocolate ice cream. 230 00:34:15,487 --> 00:34:16,998 Can you see it? 231 00:34:17,022 --> 00:34:19,718 It looks like there's a lot of accumulation 232 00:34:19,730 --> 00:34:22,561 around here and the heat melts the chocolate. 233 00:34:29,334 --> 00:34:32,334 I'll enjoy having this. 234 00:34:44,149 --> 00:34:48,486 Would you say that the sweetness and saltiness match? 235 00:34:50,221 --> 00:34:54,559 I feel like the flavors of each other are brought out even more. 236 00:35:06,338 --> 00:35:09,941 Even if you mix it, it doesn't mix completely, or 237 00:35:09,953 --> 00:35:13,712 rather, it feels like it has a strong semen flavor. 238 00:35:22,020 --> 00:35:25,020 Hmm. 239 00:35:57,622 --> 00:36:02,627 I would like to have the amount that spilled into the bowl. 240 00:36:04,896 --> 00:36:07,896 Mint around here too. 241 00:36:33,958 --> 00:36:37,562 It's a little hard to see because of the chocolate ice cream, but. 242 00:36:38,763 --> 00:36:44,035 Even so, the sperm is still stringy. 243 00:37:03,955 --> 00:37:07,859 You can also eat what comes with this bowl. 244 00:37:37,722 --> 00:37:40,722 It's sticky after all. 245 00:38:02,914 --> 00:38:05,593 There's a little left. 246 00:38:05,617 --> 00:38:08,620 Since it's a great opportunity, I'll take it as much as I can. 247 00:38:21,766 --> 00:38:24,836 It was very delicious. 248 00:38:24,936 --> 00:38:26,380 Thank you. 249 00:38:26,404 --> 00:38:32,777 I was a little surprised that semen goes well with so many different dishes. 250 00:38:37,682 --> 00:38:41,286 Introducing the ristorante hazuki lunch menu. 251 00:38:43,755 --> 00:38:45,032 I want to go take a break. 252 00:38:45,056 --> 00:38:46,901 Thank you. 253 00:38:46,925 --> 00:38:48,903 I'd like some coffee first. 254 00:38:48,927 --> 00:38:51,772 Yes, I'm smart. Is it okay with the usual dark color? 255 00:38:51,796 --> 00:38:53,974 Yes, please. 256 00:38:53,998 --> 00:38:56,998 Please wait a moment. 257 00:39:02,207 --> 00:39:06,344 The lunch menu offers coffee and light snacks. 258 00:39:07,745 --> 00:39:10,745 Please take your time. 259 00:39:12,984 --> 00:39:15,563 Please excuse me. Sorry to have kept you waiting. 260 00:39:15,587 --> 00:39:17,364 Yes, thank you. 261 00:39:17,388 --> 00:39:20,388 Please take your time. 262 00:45:02,433 --> 00:45:04,811 Sorry. 263 00:45:04,835 --> 00:45:07,681 Yes. 264 00:45:07,705 --> 00:45:11,742 I was thinking of just having some coffee, but I got hungry. 265 00:45:11,842 --> 00:45:16,047 Ah, that's right. Then something lighter would be better. 266 00:45:16,147 --> 00:45:18,692 Ah, that's right. Is there something? 267 00:45:18,716 --> 00:45:24,455 Oh, we got some fresh tuna today, so how about some tuna carpaccio? 268 00:45:24,555 --> 00:45:25,732 Ah, then that's it. 269 00:45:25,756 --> 00:45:27,701 Yes, I'm smart. 270 00:45:27,725 --> 00:45:29,203 I'll put it down here. 271 00:45:29,227 --> 00:45:30,470 Yes, thank you for the meal. 272 00:45:30,494 --> 00:45:33,494 Please wait a moment. 273 00:45:45,409 --> 00:45:47,654 Ah, it looks delicious. 274 00:45:47,678 --> 00:45:49,556 I'm going to start playing it now. 275 00:45:49,580 --> 00:45:51,852 Ah, yes. Please. 276 00:46:37,094 --> 00:46:40,094 I'll have it then. 277 00:46:43,200 --> 00:46:46,200 Ah, it looks delicious. 278 00:46:58,215 --> 00:47:01,215 Delicious. 279 00:47:01,952 --> 00:47:04,952 Well, I guess I'll have some tuna too. 280 00:47:30,314 --> 00:47:33,314 I'll enjoy having this. 281 00:47:39,690 --> 00:47:57,274 Ah, it's delicious. 282 00:47:57,375 --> 00:47:59,152 Did it suit your taste? 283 00:47:59,176 --> 00:48:02,176 Ah, yes. 284 00:48:05,750 --> 00:48:08,750 Can I ask you to spend a little more time? 285 00:48:13,157 --> 00:48:15,035 There's still a lot left. 286 00:48:15,059 --> 00:48:18,059 Ah, yes. 287 00:48:22,066 --> 00:48:25,066 I'm kind of addicted to it. 288 00:48:54,165 --> 00:48:57,165 We caught fresh tuna today, so 289 00:48:57,201 --> 00:49:01,038 I think it's good for your body too. 290 00:49:01,138 --> 00:49:03,650 Is that so. 291 00:49:03,674 --> 00:49:06,674 Fun. 292 00:49:15,186 --> 00:49:18,186 Delicious. 293 00:49:20,825 --> 00:49:23,103 Avocado is also fresh. 294 00:49:23,127 --> 00:49:25,806 I agree. 295 00:49:25,830 --> 00:49:28,830 This also arrived today. 296 00:49:36,740 --> 00:49:39,085 Ah. 297 00:49:39,109 --> 00:49:42,109 Tomatoes are also sweet. 298 00:50:15,579 --> 00:50:19,116 It's really thick. 299 00:50:26,156 --> 00:50:29,156 Good. 300 00:50:37,468 --> 00:50:40,468 Hmm. 301 00:50:42,773 --> 00:50:45,773 Ah. 302 00:50:47,111 --> 00:50:49,823 Ah, it's delicious. 303 00:50:49,847 --> 00:50:54,585 There's a lot of this too, so let's have some. 304 00:51:03,060 --> 00:51:03,603 Ah. 305 00:51:03,627 --> 00:51:06,627 Hmm. 306 00:51:13,871 --> 00:51:16,871 Ah, it's delicious. 307 00:51:40,264 --> 00:51:43,300 Food is making some progress. 308 00:51:43,400 --> 00:51:46,937 I agree. It has a slightly refreshing flavor. 309 00:51:47,037 --> 00:51:50,037 Hey. 310 00:51:51,875 --> 00:51:54,020 Hmm. 311 00:51:54,044 --> 00:51:57,044 Yeah? 312 00:52:04,221 --> 00:52:07,221 Yeah. 313 00:52:22,506 --> 00:52:22,882 Yeah. 314 00:52:22,906 --> 00:52:25,906 Hmm. 315 00:52:35,085 --> 00:52:46,330 Hmm. 316 00:52:46,430 --> 00:52:48,241 Hmm. 317 00:52:48,265 --> 00:52:51,265 It's irresistible. 318 00:53:55,399 --> 00:53:58,399 You'll want to eat every last bit. 319 00:54:03,307 --> 00:54:06,307 Hmm. 320 00:54:09,546 --> 00:54:12,546 Hmm. 321 00:54:23,961 --> 00:54:26,961 Hmm. 322 00:54:50,721 --> 00:54:53,721 Ah. 323 00:54:58,762 --> 00:54:59,272 Ah. 324 00:54:59,296 --> 00:55:01,841 Ah. 325 00:55:01,865 --> 00:55:04,865 I wonder if the bitterness is strong today. 326 00:55:10,407 --> 00:55:12,485 Delicious. 327 00:55:12,509 --> 00:55:13,853 Thank you for the meal. 328 00:55:13,877 --> 00:55:15,421 Yes, please excuse me. 329 00:55:15,445 --> 00:55:19,483 This had good tuna in it, so I decided to make it into Sushi. 330 00:55:19,583 --> 00:55:20,660 Ah, thank you very much. 331 00:55:20,684 --> 00:55:22,162 Would you like a bite? 332 00:55:22,186 --> 00:55:25,255 Yes. I'll enjoy having this. 333 00:55:25,355 --> 00:55:27,400 Yes. I'll put it down here. 334 00:55:27,424 --> 00:55:29,235 Thank you. 335 00:55:29,259 --> 00:55:30,970 I'm going to put this on as well. 336 00:55:30,994 --> 00:55:33,066 Yes. 337 00:57:06,957 --> 00:57:09,957 Sorry. 338 00:57:11,828 --> 00:57:14,828 May I have some soba noodles? 339 00:57:15,732 --> 00:57:18,732 Yes. 340 00:57:24,708 --> 00:57:28,078 I can't help but eat more and more. When you come here. 341 00:57:28,178 --> 00:57:31,178 Please wait a moment. 342 00:57:52,369 --> 00:57:54,314 Thank you for waiting. 343 00:57:54,338 --> 00:57:57,338 Yes. Thank you. 344 00:58:01,645 --> 00:58:03,990 Well then, please give me a lot of this. 345 00:58:04,014 --> 00:58:07,014 Yes. I got it. 346 00:58:08,485 --> 00:58:12,389 I'm glad that my stomach seems to be moving a little better. 347 00:58:12,489 --> 00:58:14,834 I hope it relieves your tiredness. 348 00:58:14,858 --> 00:58:17,858 I agree. 349 00:58:27,104 --> 00:58:30,104 It's warm. 350 00:58:30,707 --> 00:58:33,707 You can see it even through the container. 351 00:58:33,877 --> 00:58:35,688 It's fresh. 352 00:58:35,712 --> 00:58:36,917 Hey. 353 00:59:06,376 --> 00:59:09,376 How do you like today's semen? 354 00:59:09,413 --> 00:59:13,092 I thought it had a bitter taste when I made the 355 00:59:13,104 --> 00:59:17,487 carpaccio earlier, but before that it had a sweet taste. 356 00:59:18,522 --> 00:59:19,665 It's fun. 357 00:59:19,689 --> 00:59:22,689 I agree. Because it is a natural product. 358 00:59:41,778 --> 00:59:49,586 It's so smooth. 359 00:59:51,288 --> 00:59:58,428 Some of them are sticky, some are thick. 360 01:00:00,864 --> 01:00:05,435 Ah. I can't stand this fishy smell. 361 01:00:05,535 --> 01:00:13,110 I agree. After all, there are two types of semen: High viscosity and thin semen. 362 01:00:15,212 --> 01:00:17,190 It's kind of like a lottery. 363 01:00:17,214 --> 01:00:19,926 I agree. Really. 364 01:00:19,950 --> 01:00:23,153 Wouldn't it be nice if you could win your favorite semen? 365 01:00:23,253 --> 01:00:26,253 I agree. 366 01:00:27,624 --> 01:00:30,927 But today it's a little darker. 367 01:00:31,027 --> 01:00:32,805 Oh, is that so? 368 01:00:32,829 --> 01:00:34,707 Yes. 369 01:00:34,731 --> 01:00:38,535 Usui-sama, you're always here, so you'll understand right away. 370 01:00:39,569 --> 01:00:42,569 Maybe so. 371 01:00:42,973 --> 01:00:54,384 It's warm. I would be happy if you could get a lot of them. 372 01:00:56,052 --> 01:00:56,462 Thank you. 373 01:00:56,486 --> 01:01:00,991 Thank you. Thank you very much for taking time out of your busy schedule to come. 374 01:01:02,492 --> 01:01:05,492 Thank you very much. 375 01:01:25,882 --> 01:01:27,860 May I have a taste? 376 01:01:27,884 --> 01:01:28,127 Yes. 377 01:01:28,151 --> 01:01:31,151 Yes. 378 01:01:35,625 --> 01:01:38,538 Raw is also good. 379 01:01:38,562 --> 01:01:45,235 It's delicious if you eat it as is, but it's even better when mixed with it. 380 01:01:46,336 --> 01:01:48,809 I agree. 381 01:01:49,539 --> 01:01:51,817 It seems like it would go well with soba noodles. 382 01:01:51,841 --> 01:01:54,841 I think it fits very well. 383 01:02:19,636 --> 01:02:22,636 That's good sperm. On second thoughts. 384 01:02:23,607 --> 01:02:26,607 Thank you. 385 01:02:40,257 --> 01:02:45,929 It's one of the pleasures to see the sperm accumulate more and more like this. 386 01:02:46,997 --> 01:02:49,997 I agree. 387 01:02:57,374 --> 01:03:00,374 Oh, is that so? 388 01:03:00,844 --> 01:03:03,844 That's nice. 389 01:03:10,720 --> 01:03:14,824 If you'd like, I've accumulated quite a bit of it, so please enjoy it. 390 01:03:14,924 --> 01:03:16,836 Oh, is that okay? 391 01:03:16,860 --> 01:03:17,970 I'll have it then. 392 01:03:17,994 --> 01:03:18,871 I'll enjoy having this. 393 01:03:18,895 --> 01:03:21,895 Start as is. 394 01:03:31,241 --> 01:03:34,241 I'll enjoy having this. 395 01:03:50,560 --> 01:03:57,534 Delicious. 396 01:03:57,634 --> 01:04:00,634 Delicious. 397 01:04:01,237 --> 01:04:04,237 Add a little seasoning. 398 01:04:11,614 --> 01:04:14,614 I really want to add seaweed as well. 399 01:04:17,087 --> 01:04:20,087 Well, next time I'll tie it in better. 400 01:05:03,700 --> 01:05:06,700 Ha, it's irresistible. 401 01:05:08,271 --> 01:05:11,271 I guess this is it. 402 01:05:18,515 --> 01:05:21,515 Well then, please do. 403 01:05:22,185 --> 01:05:25,185 I would like to have it. 404 01:05:25,688 --> 01:05:27,900 Please wait a moment. 405 01:05:27,924 --> 01:05:30,924 Yes. 406 01:05:34,998 --> 01:05:38,601 It often gets tangled in soba noodles and disappears quickly. 407 01:05:39,669 --> 01:05:42,669 I agree. Soba noodles are very easy to get involved with. 408 01:06:19,943 --> 01:06:22,943 There are quite a lot of them today. I'm happy. 409 01:06:28,618 --> 01:06:31,618 So I guess this is it. 410 01:06:36,893 --> 01:06:39,893 Tie it up well. 411 01:06:51,708 --> 01:06:54,708 Yeah. 412 01:07:11,661 --> 01:07:14,661 Delicious. 413 01:07:19,369 --> 01:07:22,369 Well then, just like that. 414 01:07:22,772 --> 01:07:25,317 At the end. 415 01:07:25,341 --> 01:07:28,341 After all, it tastes the best just like that. 416 01:07:28,411 --> 01:07:31,411 I agree. 417 01:07:31,814 --> 01:07:34,814 Then don't leave anything behind. 418 01:07:40,957 --> 01:07:44,460 Even though they had prepared some condiments for us. 419 01:07:44,561 --> 01:07:47,561 Home. 420 01:07:48,932 --> 01:07:51,932 I'll have it then. 421 01:07:57,040 --> 01:07:59,385 Yeah. 422 01:07:59,409 --> 01:08:02,409 Yeah. 423 01:08:07,584 --> 01:08:10,584 Yeah. 424 01:08:15,358 --> 01:08:18,358 Yeah. 425 01:08:39,949 --> 01:08:42,949 Yeah. 426 01:08:52,662 --> 01:08:55,662 Oh, it was delicious. 427 01:08:57,567 --> 01:08:59,612 Already. 428 01:08:59,636 --> 01:09:03,006 It was delicious and I drank it all. 429 01:09:03,106 --> 01:09:05,517 Are you full? 430 01:09:05,541 --> 01:09:07,052 Yes. 431 01:09:07,076 --> 01:09:10,076 I think I'll try my best again tomorrow. 432 01:09:14,017 --> 01:09:16,395 Thank you very much for today. 433 01:09:16,419 --> 01:09:17,696 Thank you. 434 01:09:17,720 --> 01:09:19,598 This will be your receipt. 435 01:09:19,622 --> 01:09:22,622 Yes. Thank you. 436 01:09:24,193 --> 01:09:25,471 Please come again. 437 01:09:25,495 --> 01:09:28,407 Oh, of course. I will drop by again. 438 01:09:28,431 --> 01:09:31,431 Yes, please. 439 01:09:34,771 --> 01:09:36,982 Yes, thank you for the meal. 440 01:09:37,006 --> 01:09:40,006 Thank you very much. 441 01:09:52,522 --> 01:09:56,526 Introducing ristorante hazuki's dinner menu. 442 01:10:05,234 --> 01:10:10,606 We offer two dinner courses: Meat and fish. 443 01:10:11,741 --> 01:10:14,741 Please choose your favorite course. 444 01:10:26,989 --> 01:10:30,193 Please excuse me. Have you decided to place your order? 445 01:10:32,161 --> 01:10:37,834 Sorry. Please give me the meat for this dinner course. 446 01:10:37,934 --> 01:10:42,972 Yes, I'm smart. Please wait a moment. Please excuse me. 447 01:10:53,716 --> 01:10:57,186 Thank you for waiting. It will be an appetizer. 448 01:10:57,286 --> 01:10:58,664 Thank you. 449 01:10:58,688 --> 01:11:00,699 Please play as much as you like. 450 01:11:00,723 --> 01:11:03,723 Yes. 451 01:11:06,796 --> 01:11:09,241 Oh, that's amazing. It smells nice. 452 01:11:09,265 --> 01:11:14,170 I'm using salt koji today, so I think the scent is a little different than usual. 453 01:11:14,270 --> 01:11:16,849 Oh, is that so? 454 01:11:16,873 --> 01:11:18,484 Yes. 455 01:11:18,508 --> 01:11:20,285 It's fermented. 456 01:11:20,309 --> 01:11:23,309 I agree. 457 01:11:24,981 --> 01:11:28,618 It feels like fermentation is layered on top of fermentation. 458 01:11:28,718 --> 01:11:30,295 Double fermentation. 459 01:11:30,319 --> 01:11:33,319 I agree. 460 01:11:51,440 --> 01:11:54,440 It's white and beautiful. 461 01:12:07,456 --> 01:12:12,161 I think the scent is a little different than before. 462 01:12:12,261 --> 01:12:20,069 When mixed with natto, it feels like the fermented aroma becomes even stronger. 463 01:12:22,038 --> 01:12:25,038 It's really powerful. 464 01:12:35,985 --> 01:12:39,522 It feels like it has become more sticky. 465 01:12:39,622 --> 01:12:46,529 I agree. After all, when semen and natto are combined, it becomes sticky. 466 01:12:52,535 --> 01:12:55,535 I really like the color. 467 01:13:05,815 --> 01:13:10,953 It's good quality protein. 468 01:13:12,922 --> 01:13:16,225 It seems to have great nutritional value. 469 01:13:37,647 --> 01:13:40,647 That's nice. 470 01:13:41,450 --> 01:13:44,553 The whitish one and the yellowish one. 471 01:13:45,888 --> 01:13:49,358 Will the ingredients change? 472 01:13:51,494 --> 01:13:54,600 I agree. This is also a comprehensive nutritional 473 01:13:54,612 --> 01:13:57,667 food, so it's perfect from a health perspective. 474 01:14:15,985 --> 01:14:21,457 It spreads over the entire surface of the natto. 475 01:14:24,760 --> 01:14:28,030 What will it look like when mixed? 476 01:14:28,130 --> 01:14:31,271 When you mix it, the semen and natto will 477 01:14:31,283 --> 01:14:35,037 intertwine and the smell will come out even more. 478 01:14:36,639 --> 01:14:39,639 Please try it. 479 01:14:40,743 --> 01:14:43,743 I'll enjoy having this. 480 01:14:47,016 --> 01:14:50,016 Where should I start mixing it? 481 01:15:13,109 --> 01:15:17,613 Also the semen on the side. 482 01:15:26,122 --> 01:15:36,332 As you mix it, the scent of natto and semen reaches your nose. 483 01:15:39,101 --> 01:15:42,671 The bubbles are amazing. 484 01:16:08,998 --> 01:16:15,237 It foams better than regular natto. 485 01:16:22,578 --> 01:16:25,578 How is this seasoned? 486 01:16:26,115 --> 01:16:33,422 I hope you enjoy the flavor of the semen and natto itself. 487 01:16:35,591 --> 01:16:38,437 Got it. 488 01:16:38,461 --> 01:16:39,571 Can I eat it as is? 489 01:16:39,595 --> 01:16:42,898 Yes, you can enjoy it as is. 490 01:16:47,169 --> 01:16:50,169 I'll enjoy having this. 491 01:17:30,346 --> 01:17:33,346 How do you like it? 492 01:17:33,582 --> 01:17:36,061 It's delicious. 493 01:17:36,085 --> 01:17:43,325 It has a richer and richer flavor than regular natto. 494 01:17:44,760 --> 01:17:47,339 Please enjoy your meal at your leisure. 495 01:17:47,363 --> 01:17:50,363 Yes, thank you. 496 01:18:58,667 --> 01:19:04,940 The natto is not very sticky and is very fluffy. 497 01:19:10,446 --> 01:19:20,856 What can I say? The semen was very foamy and mixed with the natto. 498 01:19:53,656 --> 01:20:00,462 Please excuse me. This is the mixed grain rice that we sell at our store. 499 01:20:00,562 --> 01:20:04,500 Please enjoy this with natto if you like. 500 01:20:05,501 --> 01:20:08,704 Thank you. I just thought I'd like some food. 501 01:20:08,804 --> 01:20:10,382 Is it true? 502 01:20:10,406 --> 01:20:13,118 I think I'll definitely go and get it. 503 01:20:13,142 --> 01:20:16,142 Looks like it's good for your body. 504 01:25:18,380 --> 01:25:21,950 Please excuse me. How did you like the appetizer? 505 01:25:22,985 --> 01:25:25,330 It was very delicious. 506 01:25:25,354 --> 01:25:27,365 Thank you. 507 01:25:27,389 --> 01:25:30,392 I think it would have been better to have more rice. 508 01:25:30,492 --> 01:25:33,492 Is that true? But I still have the next dish. 509 01:25:37,032 --> 01:25:40,135 Please look forward to the next dish. 510 01:25:41,370 --> 01:25:42,747 Please wait a moment. 511 01:25:42,771 --> 01:25:44,716 I'm looking forward to the meat. 512 01:25:44,740 --> 01:25:47,740 Please excuse me. 513 01:25:54,216 --> 01:25:58,320 Please excuse me. Next will be a meat dish, 514 01:25:58,420 --> 01:26:03,725 store as much sauce for that meat dish as you like in this container. 515 01:26:03,825 --> 01:26:06,738 Got it. 516 01:26:06,762 --> 01:26:09,765 I like it with a lot of sauce. 517 01:26:09,865 --> 01:26:12,865 That's right. Thank you for eating a lot. 518 01:26:15,203 --> 01:26:19,474 It's like pouring sauce on top of hot meat. 519 01:26:19,574 --> 01:26:22,574 Freshly made warm sauce is great. 520 01:26:37,592 --> 01:26:38,102 Yellow. 521 01:26:38,126 --> 01:26:41,126 Dark. 522 01:26:43,031 --> 01:26:46,031 You can make a delicious sauce. 523 01:26:47,903 --> 01:26:50,903 It smells amazing. 524 01:27:17,766 --> 01:27:20,766 This makes for a very fresh sauce. 525 01:27:22,971 --> 01:27:25,971 Fresh is best. 526 01:27:40,756 --> 01:27:43,634 How do you like it? 527 01:27:43,658 --> 01:27:47,496 I got sauce on my hand. 528 01:27:47,596 --> 01:27:50,596 Would you like to taste it? 529 01:28:13,188 --> 01:28:16,424 It tastes a little fresh. 530 01:28:16,525 --> 01:28:19,525 Did it taste fresh? 531 01:28:40,215 --> 01:28:44,920 By mixing various semen, it becomes a very rich sauce. 532 01:28:46,254 --> 01:28:51,026 It's like a mixture of two amazing colors. 533 01:28:51,126 --> 01:28:54,126 Good. 534 01:29:24,459 --> 01:29:26,737 It's been piling up quite a bit. 535 01:29:26,761 --> 01:29:30,365 It's starting to accumulate, but it's almost there. 536 01:29:32,267 --> 01:29:35,303 I really like a lot of sauce. 537 01:29:36,771 --> 01:29:39,875 After all, it's delicious when there's a lot of sauce on it. 538 01:30:22,083 --> 01:30:24,862 There are a lot of them now. 539 01:30:24,886 --> 01:30:32,537 The amazing white, transparent, and yellow 540 01:30:32,549 --> 01:30:40,568 mix together to make an amazing semen sauce. 541 01:30:54,883 --> 01:30:58,920 Would you like to lick it if you like? 542 01:30:59,020 --> 01:31:02,020 I almost got it. 543 01:31:13,234 --> 01:31:18,707 It's a type of sauce that isn't very thick. 544 01:31:18,807 --> 01:31:21,807 Here comes the sauce again. 545 01:31:50,472 --> 01:31:53,472 It's not completely mixed. 546 01:31:54,342 --> 01:31:57,342 After all, it has viscosity. 547 01:31:57,479 --> 01:32:02,283 The semen sauce is kind of watery and viscous. 548 01:32:04,419 --> 01:32:06,130 That's the case today. 549 01:32:06,154 --> 01:32:07,932 It's divided. 550 01:32:07,956 --> 01:32:10,701 Should I mix this before pouring it on? 551 01:32:10,725 --> 01:32:15,897 But you can enjoy both flavors better if you leave it as is. 552 01:32:15,997 --> 01:32:19,801 I agree. It doesn't affect the texture either. 553 01:33:45,386 --> 01:33:48,232 In various directions. 554 01:33:48,256 --> 01:33:49,767 I got a little scattered. 555 01:33:49,791 --> 01:33:52,791 It was difficult to catch. 556 01:33:55,130 --> 01:33:56,407 I have a cough. 557 01:33:56,431 --> 01:33:58,742 It's okay, come later. 558 01:33:58,766 --> 01:34:03,571 A lot has come in now. Please catch it well. 559 01:34:08,510 --> 01:34:11,355 I'll just stay here for a little while. 560 01:34:11,379 --> 01:34:11,922 Lastly. 561 01:34:11,946 --> 01:34:12,823 Until the end. 562 01:34:12,847 --> 01:34:15,847 Yes, up to a drop. 563 01:34:18,419 --> 01:34:21,419 Here. 564 01:34:27,629 --> 01:34:30,629 Please. 565 01:34:42,143 --> 01:34:45,143 The amount has increased considerably. 566 01:34:45,547 --> 01:34:47,625 It's been mixed. 567 01:34:47,649 --> 01:34:53,021 I agree. There is no solid sauce like before. 568 01:35:19,214 --> 01:35:23,051 I missed catching it again. 569 01:35:23,151 --> 01:35:26,151 Sorry. 570 01:35:47,909 --> 01:35:49,220 That's a lot. 571 01:35:49,244 --> 01:35:52,244 It's plenty. 572 01:35:52,480 --> 01:35:57,285 I'll bring you some meat, so please wait a moment. 573 01:35:57,385 --> 01:36:00,385 I'm really looking forward to it. 574 01:36:10,732 --> 01:36:13,732 It doesn't fall at all. 575 01:36:35,490 --> 01:36:38,490 It also had a lot of flavor from the sauce. 576 01:36:51,306 --> 01:36:54,409 Please excuse me. Thank you for waiting. 577 01:36:54,509 --> 01:36:55,452 Smells nice. 578 01:36:55,476 --> 01:36:58,476 This will be today's main dish. 579 01:37:00,581 --> 01:37:04,152 Please enjoy it with plenty of semen. 580 01:37:06,187 --> 01:37:07,631 Leave it like this? 581 01:37:07,655 --> 01:37:10,655 Please leave it as is. 582 01:37:39,153 --> 01:37:45,860 It's okay to sip it, so please enjoy it to your heart's content. 583 01:37:45,960 --> 01:37:48,960 I'll enjoy having this. 584 01:38:12,954 --> 01:38:16,324 The sauce alone is so delicious. 585 01:38:16,424 --> 01:38:19,048 It goes very well with meat, so please give it a 586 01:38:19,060 --> 01:38:21,696 try. Please be careful as the iron plate is hot. 587 01:38:21,796 --> 01:38:23,907 It's hard to hold when it gets cold. 588 01:38:23,931 --> 01:38:26,931 Please eat it soon. 589 01:38:53,094 --> 01:38:56,094 It's dripping. 590 01:39:20,121 --> 01:39:23,121 The sauce is so delicious. 591 01:39:49,250 --> 01:39:49,726 Yes. 592 01:39:49,750 --> 01:39:51,128 How do you like it? 593 01:39:51,152 --> 01:39:54,152 It's very delicious meat. 594 01:39:55,022 --> 01:39:58,726 I thought it was the first time in my life that I had such delicious meat. 595 01:39:58,826 --> 01:40:00,367 Thank you. 596 01:40:10,605 --> 01:40:13,875 Because there are a lot of thick sauces. 597 01:40:41,536 --> 01:40:44,536 Not enough sauce. 598 01:41:16,904 --> 01:41:19,550 Yeah. 599 01:41:19,574 --> 01:41:25,746 After all, eating delicious food is such a joy. 600 01:41:36,257 --> 01:41:39,257 Because the sauce is nutritious. 601 01:43:00,975 --> 01:43:03,975 Delicious. 602 01:43:10,951 --> 01:43:13,951 Carrots too. 603 01:43:41,015 --> 01:43:43,660 Yeah. 604 01:43:43,684 --> 01:43:45,128 Carrots. 605 01:43:45,152 --> 01:43:48,152 Hot. 606 01:45:27,721 --> 01:46:05,192 The meat was delicious. 607 01:46:17,371 --> 01:46:19,816 Excuse me. 608 01:46:19,840 --> 01:46:22,419 It's your birthday today. 609 01:46:22,443 --> 01:46:26,247 This will be a gift from the store. 610 01:46:26,347 --> 01:46:28,491 Thank you. 611 01:46:28,515 --> 01:46:30,794 Is it okay? 612 01:46:30,818 --> 01:46:33,818 Thank you for always coming. 613 01:46:42,796 --> 01:46:45,796 Congratulations. 614 01:46:47,134 --> 01:46:50,134 How was your meal today? 615 01:46:50,905 --> 01:46:53,905 Everything was delicious. 616 01:46:53,974 --> 01:46:56,974 Thank you. 617 01:47:02,816 --> 01:47:05,795 This tart is also very fresh. 618 01:47:05,819 --> 01:47:13,627 It seems to go well with strawberries. 619 01:47:14,795 --> 01:47:17,795 I agree. 620 01:47:28,575 --> 01:47:31,575 Do you usually eat cake? 621 01:47:32,413 --> 01:47:36,317 It would be nice to eat cake once a month. 622 01:47:36,417 --> 01:47:39,586 That's right. But it's hard to do when you're busy. 623 01:47:39,687 --> 01:47:44,224 After all, cakes are eaten on special occasions, right? 624 01:47:44,325 --> 01:47:47,325 I agree. 625 01:48:10,684 --> 01:48:13,163 It's amazing, it's so dark. 626 01:48:13,187 --> 01:48:15,231 It feels dark or rather muddy. 627 01:48:15,255 --> 01:48:17,000 It's the sauce. 628 01:48:17,024 --> 01:48:20,024 I can't cut it. 629 01:49:04,038 --> 01:49:06,249 This is cute too. 630 01:49:06,273 --> 01:49:07,350 I agree. 631 01:49:07,374 --> 01:49:08,718 That's nice. 632 01:49:08,742 --> 01:49:11,742 It was dripping. 633 01:49:31,065 --> 01:49:32,442 Please. 634 01:49:32,466 --> 01:49:33,643 Thank you. 635 01:49:33,667 --> 01:49:36,667 Please be courteous. 636 01:49:39,239 --> 01:49:42,239 Please enjoy. 637 01:49:44,244 --> 01:49:47,414 It's amazingly natural, just like it was originally. 638 01:49:52,686 --> 01:49:55,686 With a sweet scent. 639 01:49:56,957 --> 01:49:59,957 The scent of so men noodles is amazing. 640 01:50:00,494 --> 01:50:05,332 The mixture gives it a sweet and sour taste. 641 01:50:42,202 --> 01:50:45,202 Fresh and delicious. 642 01:50:53,514 --> 01:50:54,858 Does it suit your mouth? 643 01:50:54,882 --> 01:50:57,594 Yes. It's really delicious. 644 01:50:57,618 --> 01:51:00,754 I'll also add some to the wine. 645 01:51:35,589 --> 01:51:39,493 We will also be making some special wine, so please wait a little while. 646 01:51:58,445 --> 01:52:01,682 I'm going to pour semen into the wine as well. 647 01:52:26,540 --> 01:52:27,550 Please. 648 01:52:27,574 --> 01:52:27,951 Thank you. 649 01:52:27,975 --> 01:52:30,975 Thank you. 650 01:52:45,125 --> 01:52:52,599 Semen that has not completely dissolved in the glass. 651 01:53:49,690 --> 01:53:52,690 It's so delicious. 652 01:53:54,895 --> 01:53:57,106 It's such a delicious wine. 653 01:53:57,130 --> 01:53:58,541 Thank you. 654 01:53:58,565 --> 01:54:02,769 It has a good acidity and a rich aroma. 655 01:54:04,271 --> 01:54:09,142 Above all, it goes perfectly with semen. 656 01:54:12,312 --> 01:54:15,749 We have wines that go perfectly with your meal. 657 01:55:02,996 --> 01:55:06,133 There is still some white semen left. 658 01:56:46,833 --> 01:56:50,270 Eating cake makes me feel very happy. 659 01:58:18,525 --> 01:58:21,525 Were you satisfied today? 660 01:58:23,697 --> 01:58:26,697 I feel like my chest is full. 661 01:58:28,401 --> 01:58:31,401 Thank you. 662 01:58:31,504 --> 01:58:33,049 I'll come back later. 663 01:58:33,073 --> 01:58:34,183 Please come again. 664 01:58:34,207 --> 01:58:37,210 We are definitely looking forward to seeing you soon. 665 01:58:40,447 --> 01:58:43,447 I'm full. 666 01:58:50,156 --> 01:58:56,696 Our store is Japan's first food restaurant that handles fresh semen. 667 01:58:58,498 --> 01:59:02,535 We will entertain you with dishes made from the best ingredients. 668 01:59:04,804 --> 01:59:09,075 Please come to ristorante hazuki without eating or hating. 84282

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