Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:01,653 --> 00:00:04,482
- Previously on
- Back To Win"...
2
00:00:04,526 --> 00:00:06,745
- Welcome back!
- ...the cooks took
a virtual culinary trip
3
00:00:06,789 --> 00:00:10,184
around the globe
in a Southern-inspired
fusion challenge.
4
00:00:10,271 --> 00:00:13,665
Oh, great. I've never eaten
or cooked Ethiopian food.
That crazy.
5
00:00:13,665 --> 00:00:16,668
The idea is to punch in
as much flavor
as quick as you can.
6
00:00:16,668 --> 00:00:18,670
- I'm really scared now.
- Let's go!
7
00:00:18,714 --> 00:00:20,498
- Taste that before?
- Never even heard of it.
8
00:00:20,542 --> 00:00:22,326
- Oh, my Lord.
- Why is it dropping?
9
00:00:22,370 --> 00:00:23,110
They look like
they're burning.
10
00:00:23,197 --> 00:00:24,676
One cook rose to the top...
11
00:00:24,676 --> 00:00:26,330
It really is a celebration
of flavor.
12
00:00:26,417 --> 00:00:29,029
Congratulations
goes to Christian.
13
00:00:29,029 --> 00:00:31,031
...while others
missed the mark.
14
00:00:31,031 --> 00:00:32,684
This dish looks bad.
15
00:00:32,684 --> 00:00:35,557
Shayne, your dish was at
the bottom of the class.
16
00:00:35,644 --> 00:00:37,472
- Say goodbye.
- Tonight...
17
00:00:37,515 --> 00:00:39,691
Welcome, top 15.
18
00:00:39,735 --> 00:00:41,432
...the cooks have to replicate
the perfect dessert.
19
00:00:41,476 --> 00:00:43,217
- So fast.
- Ooh.
20
00:00:43,304 --> 00:00:45,567
- 1,000 layers.
- High risk, high reward.
21
00:00:45,567 --> 00:00:47,917
- You're making me nervous.
- Get over it and get cooking.
22
00:00:48,004 --> 00:00:49,353
But to get that immunity pin...
23
00:00:49,440 --> 00:00:51,312
It's really perfection.
24
00:00:51,355 --> 00:00:53,140
- Unreal.
- Absolutely exceptional.
25
00:00:53,183 --> 00:00:54,663
...you've got to bake to win.
26
00:00:54,706 --> 00:00:56,491
And right now you're in danger.
27
00:00:56,491 --> 00:00:59,146
- It's not coming together.
- Please get it cooked!
28
00:00:59,189 --> 00:01:00,843
Her parchment's on fire.
29
00:01:02,540 --> 00:01:04,586
It's totally raw.
30
00:01:04,586 --> 00:01:06,066
This is the worst performance
in the competition so far.
31
00:01:06,109 --> 00:01:08,155
Come on, man.
You got two cookbooks?
32
00:01:18,556 --> 00:01:21,733
- They look beautiful.
- Wow, look at this.
33
00:01:21,733 --> 00:01:24,127
Look at that.
Fit for a queen.
34
00:01:26,521 --> 00:01:30,177
- Yes.
35
00:01:30,177 --> 00:01:32,396
Welcome back.
Line up, please.
36
00:01:32,440 --> 00:01:36,226
- Oh, what is that?
- Cake, cake, cake.
Desserts.
37
00:01:36,270 --> 00:01:41,231
Dessert challenge!
I have never seen a display
of such beautiful desserts,
38
00:01:41,275 --> 00:01:44,191
but baking challenges
are infamous in this kitchen.
39
00:01:44,234 --> 00:01:46,323
It will send home
even the best cooks.
40
00:01:46,367 --> 00:01:48,847
Oh, the napoleons, gorgeous.
41
00:01:48,847 --> 00:01:50,893
Welcome to the top 15.
Give yourselves
a round of applause.
42
00:01:50,936 --> 00:01:54,201
Come on.
43
00:01:54,244 --> 00:01:55,376
And as you can probably guess,
44
00:01:55,419 --> 00:01:59,597
tonight is "Bake To Win."
45
00:01:59,641 --> 00:02:01,860
Christian, do you wish
you were competing tonight?
46
00:02:01,904 --> 00:02:05,212
- Hell no.
- No.
47
00:02:05,255 --> 00:02:08,867
All right, guys, all of
these pastries and sweet treats,
48
00:02:08,867 --> 00:02:11,653
they are some of the most
difficult desserts to cook
from around the world.
49
00:02:11,740 --> 00:02:15,309
Tonight your challenge
will be to choose
50
00:02:15,396 --> 00:02:20,488
one of these incredible desserts
and replicate it perfectly.
51
00:02:20,531 --> 00:02:24,666
I'm afraid
of those difficult ones
like the Paris-Brest
52
00:02:24,753 --> 00:02:27,103
or those layer cakes
53
00:02:27,190 --> 00:02:28,800
because they take so many
different techniques
54
00:02:28,800 --> 00:02:32,456
to roll into one confection.
55
00:02:32,456 --> 00:02:36,330
The cooks who come closest
to nailing these desserts
56
00:02:36,417 --> 00:02:39,811
will have a shot at getting
the coveted immunity pin.
57
00:02:39,811 --> 00:02:43,163
But if your flavors fail
to impress us,
58
00:02:43,206 --> 00:02:45,600
then you'll be eliminated.
59
00:02:45,600 --> 00:02:48,168
Now, Christian,
tonight that immunity pin,
60
00:02:48,168 --> 00:02:50,605
it comes
with a huge advantage.
61
00:02:50,648 --> 00:02:52,433
Here's how it's gonna work.
62
00:02:52,476 --> 00:02:55,392
You get to decide
the picking order.
63
00:02:55,392 --> 00:02:58,265
- Damn.
- Oh, the order?
64
00:02:58,308 --> 00:03:01,355
- Sweet.
- Make your way down here
please, young man.
65
00:03:01,398 --> 00:03:02,573
Let's get it!
66
00:03:02,617 --> 00:03:04,401
Christian, he gets to pick
67
00:03:04,401 --> 00:03:06,490
the order that
we choose our dessert.
68
00:03:06,534 --> 00:03:09,406
If you get to go first,
that's a pretty sweet advantage.
69
00:03:09,450 --> 00:03:11,495
Christian,
what's your strategy?
70
00:03:11,495 --> 00:03:14,281
Do you give your friend
the first pick?
71
00:03:14,324 --> 00:03:17,849
Do you leave the person
that you are desperate
72
00:03:17,849 --> 00:03:20,374
to take out of this competition
to the very end
73
00:03:20,417 --> 00:03:23,725
with the Paris-Brest,
napoleon?
74
00:03:23,812 --> 00:03:26,858
There's a lot
of factors to consider,
so choose wisely.
75
00:03:26,902 --> 00:03:29,296
Okay, Christian,
it's time for you to announce
76
00:03:29,339 --> 00:03:31,254
who gets first pick
of the desserts.
77
00:03:31,298 --> 00:03:34,475
This first person
I'm gonna choose,
78
00:03:34,518 --> 00:03:37,391
we had a great relationship
my season.
79
00:03:37,478 --> 00:03:38,740
Willie's gonna be
my first pick.
80
00:03:38,827 --> 00:03:41,177
- Wow.
- Oh, Willie.
81
00:03:41,264 --> 00:03:43,440
Willie, pick of the litter.
82
00:03:45,529 --> 00:03:47,705
Going with
the chocolate mousse cake.
83
00:03:47,749 --> 00:03:50,447
- Nice.
- Not the easiest, but it's not
the most difficult, is it?
84
00:03:50,491 --> 00:03:52,754
Yeah, it's pretty standard.
85
00:03:52,754 --> 00:03:55,626
All right, this person,
I feel she has a lot to show
86
00:03:55,670 --> 00:03:58,281
and I wanna see her shine.
87
00:03:58,325 --> 00:04:00,675
Shelly.
88
00:04:00,718 --> 00:04:02,764
Christian called me second.
I'm so hyped.
89
00:04:02,764 --> 00:04:04,766
And I think he wants me
to take something
90
00:04:04,766 --> 00:04:06,420
that's a little more easy,
but I'm gonna take a risk.
91
00:04:06,463 --> 00:04:10,685
- Ooh!
- Shelly, wow.
Napoleon.
92
00:04:10,685 --> 00:04:11,903
That's a tough one, that one.
93
00:04:11,903 --> 00:04:15,429
She picked
the most difficult one.
94
00:04:15,516 --> 00:04:19,563
- My strategy was...
- The lemon meringue tart.
95
00:04:19,607 --> 00:04:21,304
...pick people
I'm less threatened by first.
96
00:04:21,348 --> 00:04:23,350
Passionfruit coconut cake.
97
00:04:23,437 --> 00:04:25,395
- Wow, wow.
- Also not easy.
98
00:04:25,439 --> 00:04:26,701
Dara, where are we going?
99
00:04:26,744 --> 00:04:28,659
Right for this cake, Chef.
100
00:04:28,703 --> 00:04:31,314
- Ooh, the chiffon cake.
- Again!
101
00:04:31,358 --> 00:04:32,446
She just picked that up,
like, with ease.
102
00:04:34,361 --> 00:04:35,492
- What?
- Ooh.
103
00:04:35,492 --> 00:04:37,364
- Wow.
- Macarons.
104
00:04:37,364 --> 00:04:38,756
They're picking some of
the most difficult desserts.
105
00:04:38,800 --> 00:04:41,890
I'm surprised, too.
Hopefully they nail them.
106
00:04:41,977 --> 00:04:44,458
I wanted my biggest competition
to get the hardest dessert,
107
00:04:44,545 --> 00:04:46,938
but my strategy
may have backfired.
108
00:04:46,982 --> 00:04:48,679
All right, this next person,
109
00:04:48,723 --> 00:04:51,378
you studied with Tosi
for a while now, right?
110
00:04:52,988 --> 00:04:55,033
Do what you do. Show me. Fred.
111
00:04:56,121 --> 00:04:57,122
- Whoa!
112
00:04:57,166 --> 00:05:00,343
- No!
- Paris-Brests.
113
00:05:00,387 --> 00:05:02,519
You better bring your
Christina Tosi magic to that
choux pastry tonight.
114
00:05:02,563 --> 00:05:04,521
Absolutely, Chef.
I'll make her proud.
115
00:05:04,521 --> 00:05:08,046
Now, Derrick, Michael,
116
00:05:08,090 --> 00:05:10,701
I think it's absolutely clear
you pose a threat to Christian.
117
00:05:10,745 --> 00:05:13,400
So who's going next?
118
00:05:13,487 --> 00:05:15,358
Come on, man,
you got two cookbooks?
119
00:05:15,402 --> 00:05:16,533
- Right?
- That's right.
120
00:05:16,577 --> 00:05:19,275
- So I'm going with Mike.
- Wow, Michael.
121
00:05:19,319 --> 00:05:20,842
Which one you leaving
for Derrick?
122
00:05:20,929 --> 00:05:25,325
Hazelnut ricotta cake
or sticky toffee pudding?
123
00:05:29,546 --> 00:05:31,418
This is the winner.
124
00:05:31,461 --> 00:05:34,812
This is
the hazelnut ricotta cake.
125
00:05:34,856 --> 00:05:37,424
Derrick, Derrick, Derrick.
Last pick.
126
00:05:37,467 --> 00:05:39,469
You're not used to being
the last pick anywhere.
127
00:05:39,513 --> 00:05:41,602
The good news
is you're a wanted man,
128
00:05:41,645 --> 00:05:43,995
which should make you feel
a lot stronger.
129
00:05:43,995 --> 00:05:46,476
I was trying to avoid
this target on my back.
130
00:05:46,520 --> 00:05:50,306
You already know,
when we step in here,
this is competition.
131
00:05:50,350 --> 00:05:52,526
- You talk a lot of .
- You've been
talking .
132
00:05:52,613 --> 00:05:54,963
You're lucky right now.
You're lucky you're over there.
133
00:05:55,050 --> 00:05:58,009
- Ooh.
- There can only be one
alpha male in this kitchen,
134
00:05:58,009 --> 00:06:00,795
- and that's me.
- Okay. We'll see.
135
00:06:00,795 --> 00:06:03,014
Please pick up
those sticky toffee puddings.
136
00:06:03,014 --> 00:06:06,017
That's a beautiful dessert.
137
00:06:06,061 --> 00:06:09,717
Christian, well done.
Please, head on back upstairs.
138
00:06:09,760 --> 00:06:12,676
- Right, everybody ready?
- Yes, Chef.
139
00:06:12,676 --> 00:06:15,766
90 minutes to replicate
that stunning dessert.
140
00:06:15,810 --> 00:06:19,379
Your time starts now.
Let's go.
141
00:06:23,121 --> 00:06:24,471
Sugar, sugar, sugar.
142
00:06:24,558 --> 00:06:26,821
Does anyone know
where the cornstarch is?
143
00:06:26,821 --> 00:06:30,607
- It's down here.
- Golden kiwis, passionfruits.
144
00:06:30,651 --> 00:06:32,348
I don't know how much
strawberries I need.
145
00:06:32,392 --> 00:06:33,697
I need some eggs.
146
00:06:33,784 --> 00:06:36,396
I love baking.
Blueberries.
147
00:06:36,439 --> 00:06:37,875
I've gone through
culinary school
148
00:06:37,919 --> 00:06:40,269
as a baking and pastry major,
149
00:06:40,356 --> 00:06:42,924
so this my comfort zone.
150
00:06:43,011 --> 00:06:44,969
However that first dessert
I put forward
151
00:06:45,013 --> 00:06:48,103
a few weeks ago landed me
in the bottom three.
152
00:06:48,146 --> 00:06:51,019
It's not what a cake looks like.
It looks like pancakes.
153
00:06:51,062 --> 00:06:54,501
But I'm determined
to get redemption,
154
00:06:54,544 --> 00:06:58,026
so I have to
take my deep breaths
and just stay focused.
155
00:06:58,069 --> 00:06:58,766
All right.
156
00:07:04,511 --> 00:07:06,730
I chose the Paris-Brests today.
157
00:07:06,730 --> 00:07:10,168
It is a French dessert that
is very similar to an éclair,
158
00:07:10,212 --> 00:07:12,040
but it's ring shaped.
159
00:07:12,083 --> 00:07:14,521
Baking is my favorite thing
in the world,
160
00:07:14,564 --> 00:07:16,523
but that's what puts so much
more pressure on me to succeed,
161
00:07:16,523 --> 00:07:19,177
because if I screw up
on a baking challenge,
162
00:07:19,221 --> 00:07:21,528
that's just humiliating.
163
00:07:21,615 --> 00:07:23,443
Come on.
164
00:07:25,619 --> 00:07:28,491
I have macarons.
165
00:07:28,535 --> 00:07:30,972
I think the macarons are one
of the hardest things up here.
166
00:07:31,059 --> 00:07:33,627
So when I was chosen
and it was still left,
167
00:07:33,714 --> 00:07:34,889
I figured I'd just go ahead
and do it.
168
00:07:34,932 --> 00:07:36,760
It's "Back To Win," y'all.
169
00:07:36,760 --> 00:07:37,892
You know, it's not
"Back To Get The Easiest Dessert
170
00:07:37,892 --> 00:07:40,372
And Hang On
By The Skin Of Your Teeth."
171
00:07:40,416 --> 00:07:42,636
Some people probably
got their feelings hurt
over Christian's choices today,
172
00:07:42,723 --> 00:07:43,854
but you know,
we're here to cook.
173
00:07:43,898 --> 00:07:45,856
And if you wanna be MasterChef,
174
00:07:45,943 --> 00:07:46,683
then really you should be able
to cook anything up there,
175
00:07:46,727 --> 00:07:49,904
so get over it and get cooking.
176
00:07:49,904 --> 00:07:51,993
- Hey, uh, Derrick?
- Yeah?
177
00:07:52,080 --> 00:07:55,779
You ever had
an immunity pin? No?
178
00:07:55,779 --> 00:07:58,913
- Excuse me, I'm baking.
- Come on, man.
179
00:07:58,913 --> 00:08:02,003
- Derrick.
Derrick, Derrick, Derrick.
- Yes, Chef.
180
00:08:02,003 --> 00:08:04,135
Just turn around a minute.
I just wanna see
that target on your back.
181
00:08:04,135 --> 00:08:06,616
Thank you. It's big.
182
00:08:06,660 --> 00:08:08,139
Why does Christian
want to send you home?
183
00:08:08,139 --> 00:08:10,794
Maybe he sees me as a threat,
and he should.
184
00:08:10,881 --> 00:08:12,753
You've got
the sticky toffee pudding.
185
00:08:12,796 --> 00:08:13,884
Which did dessert
didn't you want tonight?
186
00:08:13,928 --> 00:08:15,843
I didn't want this one,
187
00:08:15,886 --> 00:08:18,280
because you're known
for making this one amazing,
188
00:08:18,323 --> 00:08:21,588
and so not only
do I have to show out
and be the best tonight,
189
00:08:21,631 --> 00:08:23,677
but I also have
to make you happy.
190
00:08:23,764 --> 00:08:25,809
Sure. You look inside, it's
all about that batter, right?
191
00:08:25,896 --> 00:08:27,463
- Right.
- That is it.
192
00:08:27,550 --> 00:08:29,291
Once you've got
that batter made,
193
00:08:29,291 --> 00:08:30,858
everything else is history.
194
00:08:30,901 --> 00:08:32,555
- Thank you. Yes, Chef.
- Focus, okay?
195
00:08:32,599 --> 00:08:35,602
- You good, Derrick?
- Messed with the wrong dude.
196
00:08:40,607 --> 00:08:42,565
I think that's enough of those.
197
00:08:47,004 --> 00:08:49,572
Ooh, it's starting
to smell sweet in here.
198
00:08:49,616 --> 00:08:52,488
- Yes!
- I want some dessert.
199
00:08:52,575 --> 00:08:53,924
You wanna come down and cook?
200
00:08:53,968 --> 00:08:56,144
Nah, I don't want
to mess up my boots.
201
00:08:56,187 --> 00:08:59,103
This is it, "Back To Win."
"Bake To Win."
202
00:08:59,147 --> 00:09:01,802
These are some of the most
technically advanced desserts
203
00:09:01,845 --> 00:09:03,804
that most pastry chefs
spend years perfecting.
204
00:09:03,847 --> 00:09:05,849
Yeah, in order
to be a MasterChef,
205
00:09:05,893 --> 00:09:08,156
you have to be well-versed
in all aspects of the kitchen,
206
00:09:08,199 --> 00:09:10,637
and pastry is
definitely one of them.
207
00:09:10,680 --> 00:09:14,292
If you can shine
in this particular challenge,
you're one to watch.
208
00:09:14,336 --> 00:09:16,512
The name of the game here
is perfect replication.
209
00:09:16,599 --> 00:09:19,733
So our cooks should be tasting
their example desserts
210
00:09:19,776 --> 00:09:22,692
in order to perfectly replicate
those flavors.
211
00:09:22,736 --> 00:09:24,738
So if you had the pick of
the litter of all these cakes,
212
00:09:24,781 --> 00:09:26,957
Chefs, what cake
would you pick tonight?
213
00:09:27,044 --> 00:09:30,047
I would love that passionfruit
and coconut cake.
214
00:09:30,091 --> 00:09:32,963
Being able to balance
the acidity of the passionfruit
215
00:09:33,050 --> 00:09:34,922
with the sweetness
and lusciousness of the coconut,
216
00:09:34,965 --> 00:09:36,576
- that would be my jam.
- I think that napoleon.
217
00:09:36,576 --> 00:09:38,621
There's something
quite beautiful
218
00:09:38,665 --> 00:09:40,231
about those three layer
mille-feuille short crusts,
219
00:09:40,231 --> 00:09:41,842
the pastry cream, berries,
220
00:09:41,885 --> 00:09:43,365
and then that
white chocolate frosting on top
221
00:09:43,408 --> 00:09:44,584
with the feathering.
222
00:09:44,627 --> 00:09:45,672
That is immaculate.
223
00:09:45,759 --> 00:09:47,891
Very difficult though.
224
00:09:47,891 --> 00:09:49,980
So Shelly, she's a food truck
gal from Brooklyn,
225
00:09:50,024 --> 00:09:52,679
and she had the second pick.
226
00:09:52,722 --> 00:09:55,595
I don't understand
why she would've picked
something so difficult.
227
00:09:55,638 --> 00:09:57,814
Come on, I need you to set.
228
00:09:57,814 --> 00:09:59,903
I don't bake a lot,
229
00:09:59,903 --> 00:10:02,993
and my history with baking
challenges, it's embarrassing.
230
00:10:03,080 --> 00:10:05,256
Unfortunately your sponge
is undercooked.
231
00:10:05,256 --> 00:10:08,085
Shelly, wow.
- Hey, how are you?
232
00:10:08,129 --> 00:10:10,218
- It makes me nervous
just looking at these things.
- I know.
233
00:10:10,305 --> 00:10:12,916
- Are you crazy?
- Nah, I mean,
it's a biscuit method.
234
00:10:12,960 --> 00:10:15,223
So, I know how to make biscuits.
They're layered and flaky.
235
00:10:15,266 --> 00:10:19,140
I mean,
biscuit is a strong word,
'cause it's actually--
236
00:10:19,183 --> 00:10:21,142
Because the real word
is mille-feuille in Italian,
237
00:10:21,229 --> 00:10:24,275
and mille-feuille
means 1,000 layers.
238
00:10:24,275 --> 00:10:27,278
Yeah, I know.
It's really just everything
chilling and setting
239
00:10:27,278 --> 00:10:29,280
and letting
that butter come together
so it melts out slowly
240
00:10:29,280 --> 00:10:31,021
and I get those layers in there.
241
00:10:31,108 --> 00:10:32,414
So these are kind of me
against the elements.
242
00:10:32,457 --> 00:10:34,285
I can only control so much,
243
00:10:34,285 --> 00:10:37,114
so I'm doing my best to make
sure what I can control, I do.
244
00:10:37,158 --> 00:10:39,769
- There's a lot going on here.
- Good luck.
245
00:10:39,813 --> 00:10:41,379
All right,
thank you so much, Chef.
I appreciate you.
246
00:10:44,078 --> 00:10:48,212
I love baking,
but I like to take my time
247
00:10:48,256 --> 00:10:51,738
in the solemnity and calmness
of my kitchen at home.
248
00:10:51,781 --> 00:10:54,654
And this is not a calm kitchen.
249
00:10:54,697 --> 00:10:57,961
Right, Tommy,
a lemon meringue tart.
250
00:10:58,005 --> 00:11:00,921
Yes, this is my husband
Roger's favorite dessert,
251
00:11:00,964 --> 00:11:03,053
so I know what
it's supposed to taste like
252
00:11:03,097 --> 00:11:04,925
and I know what
it's supposed to look like.
253
00:11:04,968 --> 00:11:06,622
Have you got
a beautiful pâte sucrée,
254
00:11:06,709 --> 00:11:08,319
the sugar paste at the bottom?
Have you made the pastry?
255
00:11:08,363 --> 00:11:10,452
- Yes, it's chilling off.
- Right.
256
00:11:10,495 --> 00:11:13,063
I'm gonna blind bake it
in a tart shell
and make it really nice.
257
00:11:13,150 --> 00:11:14,891
Do you see
the thickness of this?
How perfect that is?
258
00:11:14,891 --> 00:11:17,241
Yes, it's nice 3/8ths
of an inch thick.
259
00:11:17,285 --> 00:11:18,068
That's right.
Replicate that, please,
Tommy, yes?
260
00:11:18,112 --> 00:11:19,113
Yes, sir. I will.
261
00:11:19,156 --> 00:11:20,288
Good luck. Good luck.
262
00:11:22,116 --> 00:11:24,205
Come on, come on, come on.
263
00:11:24,292 --> 00:11:25,946
There we go.
264
00:11:25,989 --> 00:11:27,730
We've just come up
to 15 minutes gone,
265
00:11:27,774 --> 00:11:31,299
and we're down
to 75 minutes remaining.
266
00:11:31,342 --> 00:11:33,649
Okay, cake is going.
267
00:11:36,217 --> 00:11:38,915
This dough,
it's not coming together.
268
00:11:38,959 --> 00:11:40,787
Working with the napoleon,
the crust--
269
00:11:40,830 --> 00:11:43,093
you can't manipulate it.
You can't touch it too much.
270
00:11:43,180 --> 00:11:45,052
Because if you touch it
too much, your butter's
going to start to melt,
271
00:11:45,095 --> 00:11:47,054
and you want your butter
only to melt while it bakes.
272
00:11:47,097 --> 00:11:50,231
But it's not doing
what it's supposed to do.
273
00:11:50,318 --> 00:11:52,363
The dough has to still bake,
274
00:11:52,363 --> 00:11:55,192
and it still has to cool,
and it's not even in yet.
275
00:11:55,236 --> 00:11:57,151
I am--
I'm freaking out right now.
276
00:11:57,151 --> 00:11:58,369
Okay.
277
00:11:58,369 --> 00:12:01,372
Come on, Shelly.
Let's get it.
278
00:12:01,372 --> 00:12:03,157
Hindsight's starting
to hit me right now, like,
279
00:12:03,157 --> 00:12:05,028
"This is why everybody
was looking at me crazy
280
00:12:05,072 --> 00:12:07,378
when I chose this dish."
What did I just get myself into?
281
00:12:09,816 --> 00:12:10,904
Come on, Shelly,
you gotta get that in the oven.
282
00:12:10,947 --> 00:12:11,948
I know, I know, I know.
283
00:12:26,267 --> 00:12:27,747
Let's go, Shelly.
You gotta move.
There's a lot to be done.
284
00:12:27,747 --> 00:12:30,053
I know, I know, I know.
285
00:12:30,097 --> 00:12:32,839
I've already spent a big chunk
of time working on this dough,
286
00:12:32,882 --> 00:12:35,406
and then on top of that,
I still have to make
a pastry cream,
287
00:12:35,406 --> 00:12:37,844
and also I need to do
a white fondant on top.
288
00:12:37,844 --> 00:12:40,368
- Come on.
- With this napoleon,
289
00:12:40,411 --> 00:12:41,761
it's a lot of intricate steps
that have to occur
290
00:12:41,761 --> 00:12:43,153
in order to go to the next step,
291
00:12:43,197 --> 00:12:45,286
so I cannot skip
any steps right now.
292
00:12:45,286 --> 00:12:46,417
Shelly, you got your dough
in the oven?
293
00:12:46,417 --> 00:12:48,289
No, it's about to go in.
294
00:12:48,332 --> 00:12:49,420
You need to go now.
You need to get that in there.
295
00:12:49,420 --> 00:12:53,163
I know.
Two more minutes.
296
00:12:53,250 --> 00:12:56,123
Christian's picking order
was intended to target
297
00:12:56,166 --> 00:12:59,169
his biggest competition,
but I think Christian's strategy
298
00:12:59,256 --> 00:13:02,303
might've been derailed by
the ambition of our home cooks.
299
00:13:02,390 --> 00:13:04,348
Oh, my God.
300
00:13:04,392 --> 00:13:07,743
Think of the irony of this.
Shelly, she has every advantage.
301
00:13:07,743 --> 00:13:10,615
She picks the most difficult
dessert, the napoleon,
and goes home on it.
302
00:13:12,269 --> 00:13:15,316
Just over half an hour gone.
303
00:13:15,359 --> 00:13:18,101
55 minutes remaining. Remember,
we want exact replications.
304
00:13:18,188 --> 00:13:20,277
Gotta go fast.
305
00:13:20,321 --> 00:13:21,801
Willie, Willie, Willie,
you were the first pick.
306
00:13:21,844 --> 00:13:25,892
- What a gift.
- This was amazing.
307
00:13:25,935 --> 00:13:27,937
So why chocolate mousse cake?
308
00:13:27,981 --> 00:13:29,243
A lot of people don't
understand when I first came
into this game,
309
00:13:29,243 --> 00:13:30,897
I was a baker.
310
00:13:30,940 --> 00:13:33,900
Watch out for Willie.
He's here to bake.
311
00:13:33,900 --> 00:13:36,163
And so I feel like
this is my opportunity
312
00:13:36,206 --> 00:13:39,862
to show that, "Hey, I can cook,
and I can also bake."
313
00:13:39,906 --> 00:13:41,995
I think this is gonna give me
the immunity pin, honestly.
314
00:13:42,082 --> 00:13:42,822
- Do your thing, Willie.
- Good luck, Willie.
315
00:13:44,214 --> 00:13:46,913
Fricking butter cream!
316
00:13:46,913 --> 00:13:50,481
I picked
a strawberry pistachio tart
317
00:13:50,481 --> 00:13:53,571
because I wanted
to redeem myself
318
00:13:53,571 --> 00:13:57,793
for the knife work that
the judges weren't a big fan of
in the last challenge.
319
00:13:57,880 --> 00:14:00,230
Last week
I was in the bottom three.
320
00:14:00,274 --> 00:14:03,277
So this time around,
I really wanna show the judges
321
00:14:03,320 --> 00:14:05,279
how precise I can be.
322
00:14:05,322 --> 00:14:07,934
I've never made anything
like this before,
323
00:14:07,934 --> 00:14:11,328
but I'm hoping that
I can replicate it exactly.
324
00:14:11,372 --> 00:14:13,504
I'm most worried about
just finishing on time,
325
00:14:13,548 --> 00:14:16,290
because there are multiple
different techniques
326
00:14:16,333 --> 00:14:18,988
that go into the dessert
that I've chosen.
327
00:14:19,032 --> 00:14:21,164
So that's my enemy today,
is the clock.
328
00:14:21,251 --> 00:14:23,645
Okay, syrup is done.
329
00:14:23,645 --> 00:14:26,343
Ooh, baby.
330
00:14:26,387 --> 00:14:28,084
Gotta move, gotta move,
gotta move, gotta move.
331
00:14:28,128 --> 00:14:30,043
- Young lady.
- Yes, Chef?
332
00:14:30,086 --> 00:14:32,132
The berry chiffon cake,
quite honestly,
333
00:14:32,175 --> 00:14:33,960
one of the most
difficult ones tonight.
334
00:14:33,960 --> 00:14:36,527
Sad to see Shayne go last week.
You're now the youngest,
335
00:14:36,571 --> 00:14:39,269
the one with a huge amount
of pressure on your shoulders.
336
00:14:39,356 --> 00:14:40,531
- Yes, Chef.
- How do you fare
in amongst that?
337
00:14:40,575 --> 00:14:41,532
Chef, age is just a number.
338
00:14:41,619 --> 00:14:42,925
When it comes to baking,
339
00:14:42,969 --> 00:14:45,014
this is where
I know I can shine.
340
00:14:45,058 --> 00:14:47,147
- How's the batter?
- It's in the oven, Chef.
341
00:14:47,190 --> 00:14:50,150
- Good.
Aerated properly?
- Yes, Chef.
342
00:14:50,193 --> 00:14:51,325
Because you can see
those layers there,
343
00:14:51,325 --> 00:14:53,066
and if they're uneven,
your cake's uneven.
344
00:14:53,109 --> 00:14:54,894
- Yes, Chef.
- Good luck.
345
00:14:54,937 --> 00:14:57,418
Thank you, Chef.
346
00:14:57,505 --> 00:15:01,204
Just over 45 minutes remaining.
Let's go. Come on, guys.
347
00:15:01,204 --> 00:15:05,426
Cake bakers, those layers should
be coming out and cooling.
348
00:15:05,426 --> 00:15:07,123
So, Dara, she went straight
for that chiffon cake,
349
00:15:07,123 --> 00:15:08,995
one of the most
complex desserts tonight.
350
00:15:09,082 --> 00:15:11,301
She seems super confident,
351
00:15:11,345 --> 00:15:13,434
but that's a tough one
to nail tonight
352
00:15:13,477 --> 00:15:15,958
because not only does she have
to decorate it beautifully,
353
00:15:16,002 --> 00:15:17,177
it's gotta be cooked
beautifully inside.
354
00:15:17,220 --> 00:15:18,569
It's four layers.
355
00:15:18,613 --> 00:15:20,136
If they're not cooked evenly,
356
00:15:20,180 --> 00:15:22,573
it's gonna be
put together unevenly,
357
00:15:22,573 --> 00:15:24,358
and then you've got
this awkward looking cake.
358
00:15:24,401 --> 00:15:26,316
We're good.
359
00:15:26,360 --> 00:15:28,144
Ay-yi-yi.
360
00:15:28,144 --> 00:15:29,319
Hey, Tommy, did you do
your crust already?
361
00:15:29,363 --> 00:15:31,713
It's chilling.
362
00:15:31,756 --> 00:15:33,584
Tommy for went for the easy one,
the lemon meringue tart.
363
00:15:33,628 --> 00:15:35,151
That base needs to be
nice and crisp.
364
00:15:35,195 --> 00:15:36,457
But here's my worry
with Tommy.
365
00:15:36,544 --> 00:15:38,241
Everybody else
has got their tarts in,
366
00:15:38,285 --> 00:15:40,374
but Tommy's dough
is still in the fridge.
367
00:15:40,417 --> 00:15:42,245
Oh, it's taking forever.
368
00:15:42,289 --> 00:15:43,594
If he doesn't get that
in the oven soon,
369
00:15:43,638 --> 00:15:45,161
he's gonna be in real trouble.
370
00:15:45,205 --> 00:15:47,337
Okay.
371
00:15:47,381 --> 00:15:49,209
Gorgeous.
372
00:15:50,427 --> 00:15:51,602
Oh, my gosh, Fred,
373
00:15:51,646 --> 00:15:53,256
I still have so much to do.
374
00:15:53,300 --> 00:15:54,257
You got it, Brandi.
You got it.
375
00:15:54,344 --> 00:15:56,085
My first batch of macarons
376
00:15:56,129 --> 00:15:58,479
does not look
the way I want it to.
377
00:15:58,522 --> 00:16:00,829
They're too small,
they're too tall,
they look grainy.
378
00:16:00,916 --> 00:16:03,266
Oh, my gosh.
379
00:16:03,266 --> 00:16:05,529
I don't just have to make
40 macaron sandwiches.
380
00:16:05,573 --> 00:16:09,229
I have to replicate
this elegant, beautiful tower.
381
00:16:09,272 --> 00:16:10,404
There's about 40 minutes left
of the cook,
382
00:16:10,447 --> 00:16:12,797
but I decide that
I'm going to make,
383
00:16:12,841 --> 00:16:15,017
pipe, and bake 80 new cookies.
384
00:16:17,106 --> 00:16:20,588
I can do this.
I can do this.
I can do this.
385
00:16:20,631 --> 00:16:22,329
Perfect.
386
00:16:22,372 --> 00:16:24,418
- You got this.
- Come on, baby, come on.
387
00:16:24,461 --> 00:16:26,202
I got
the hazelnut ricotta cake.
388
00:16:26,246 --> 00:16:29,640
I have absolutely
no baking training,
389
00:16:29,640 --> 00:16:32,426
but on season ten
I won a baking challenge.
390
00:16:32,469 --> 00:16:36,778
This individual executed
a delicious tarte tatin.
391
00:16:36,778 --> 00:16:39,172
Michael.
392
00:16:39,259 --> 00:16:43,089
But top 15 is where
I got sent home on season ten.
393
00:16:43,089 --> 00:16:44,220
So I feel the pressure
right now.
394
00:16:44,264 --> 00:16:46,179
I gotta make it further
than I did last time.
395
00:16:46,222 --> 00:16:49,269
All right, Michael,
so how do you feel?
396
00:16:49,312 --> 00:16:51,010
I feel pretty good.
I got my cakes cooling
in the fridge,
397
00:16:51,010 --> 00:16:53,273
so I'm getting ready
to assemble.
398
00:16:53,316 --> 00:16:55,318
I need that cake to cool before
I can get it out of the mold.
399
00:16:55,362 --> 00:16:57,233
Yeah, there's such a thing
as overcooling,
you know what I'm saying?
400
00:16:57,233 --> 00:16:58,669
Yeah, I just checked.
They were still warm.
401
00:16:58,669 --> 00:17:00,280
I'm gonna pull them
in about one minute.
402
00:17:00,323 --> 00:17:02,064
- This is your ganache?
- That's my ganache.
403
00:17:02,108 --> 00:17:04,501
It might get a little grainy.
I'm gonna have two options.
404
00:17:04,545 --> 00:17:06,199
I wanna make sure I give you
a beautiful, smooth ganache.
405
00:17:06,286 --> 00:17:07,461
One thing can
sink you here, okay?
406
00:17:07,504 --> 00:17:08,984
I won't let you down.
407
00:17:10,029 --> 00:17:11,769
Curd, come on, curd.
408
00:17:11,813 --> 00:17:12,988
This is a workout.
409
00:17:14,642 --> 00:17:16,078
Come on, come on,
come on, come on.
410
00:17:16,122 --> 00:17:18,167
- Right.
- Hey, Chef.
411
00:17:18,211 --> 00:17:21,779
Young lady, you came out of
the gate early, picked third,
412
00:17:21,823 --> 00:17:25,131
and you go for one of
the most complicated desserts,
a coconut passionfruit cake.
413
00:17:25,174 --> 00:17:27,350
- Why?
- High risk, high reward.
414
00:17:27,350 --> 00:17:29,874
So if I nail this,
I think that means
I get the immunity pin.
415
00:17:29,961 --> 00:17:32,703
The yellow stood out to me--
a ray of sunshine
like my daughter Hannah.
416
00:17:32,703 --> 00:17:35,228
So I wanted to bake this
for her.
417
00:17:35,271 --> 00:17:37,143
This time in
the MasterChef kitchen,
418
00:17:37,186 --> 00:17:39,319
it's so much bigger
than just me.
419
00:17:39,362 --> 00:17:41,582
I have my daughter Hannah
to think about.
420
00:17:41,625 --> 00:17:45,107
Baking is how we bond,
so I want to make her proud.
421
00:17:45,151 --> 00:17:47,718
I know she means
the world to you,
422
00:17:47,718 --> 00:17:49,242
and she's with you
every step of the way.
423
00:17:49,285 --> 00:17:50,678
- She is.
- Good luck.
424
00:17:50,721 --> 00:17:52,897
Thank you so much.
425
00:17:52,941 --> 00:17:54,725
Ooh, baby.
426
00:17:54,725 --> 00:17:56,075
Come on, come on,
come on, come on.
427
00:17:56,075 --> 00:17:57,467
Let's go, Tommy.
What's going on, man?
428
00:17:57,511 --> 00:18:00,122
You're making me nervous.
429
00:18:00,166 --> 00:18:00,862
Tommy, is that tart in yet?
430
00:18:00,862 --> 00:18:02,298
No, it's not in yet.
431
00:18:02,298 --> 00:18:04,344
Oh, my goodness me. Tommy--
432
00:18:04,387 --> 00:18:06,215
I'm just getting ready
for my meringue.
433
00:18:06,259 --> 00:18:10,219
Don't worry about the meringue.
Please get the tart in the oven.
434
00:18:10,263 --> 00:18:11,612
- I am getting it in, Chef.
- Tommy.
435
00:18:11,655 --> 00:18:13,701
- Yes, Chef? I know it.
- The pastry's frozen.
436
00:18:13,788 --> 00:18:16,269
- No, it's frozen.
- It's rock hard,
but I'm gonna get it in.
437
00:18:16,312 --> 00:18:18,749
I made the mistake
of putting my tart dough
438
00:18:18,749 --> 00:18:22,231
into the blast chiller
instead of the refrigerator.
439
00:18:22,275 --> 00:18:24,625
- It's as hard as a rock.
- Okay.
440
00:18:24,712 --> 00:18:27,193
- It's gonna get there.
- Tommy.
441
00:18:27,236 --> 00:18:29,195
- I can get it back together.
- Tommy, Tommy.
442
00:18:29,238 --> 00:18:30,761
It's a very forgiving
tart shell.
443
00:18:30,805 --> 00:18:33,068
It's got more cracks in it
than the Nevada Desert.
444
00:18:33,155 --> 00:18:34,287
I'm gonna get the cracks out.
445
00:18:34,330 --> 00:18:35,505
This is an absolute disaster.
446
00:18:35,549 --> 00:18:37,507
If I don't fix this crust,
447
00:18:37,594 --> 00:18:39,727
it's definitely
not gonna have time to bake.
448
00:18:39,770 --> 00:18:42,208
- Ay-yi-yi.
- Oh, my God, Tommy.
449
00:18:42,295 --> 00:18:44,732
Oh, God.
450
00:18:55,873 --> 00:18:58,224
You're like your tart shell.
You're cracking under pressure.
451
00:18:58,224 --> 00:19:00,574
You can still get this done
if you reshape that dough,
452
00:19:00,574 --> 00:19:02,793
roll it out,
and get it in that tart shell.
453
00:19:02,837 --> 00:19:04,230
That's what I'd be doing
if I was in your shoes, yeah?
454
00:19:04,317 --> 00:19:05,796
Yes, Chef.
455
00:19:11,715 --> 00:19:14,327
We're down
to half an hour remaining, guys.
Half an hour.
456
00:19:14,414 --> 00:19:16,677
We should start thinking about
the assembly now, yes?
457
00:19:16,764 --> 00:19:17,460
Yes, Chef.
458
00:19:19,593 --> 00:19:22,378
Sticky toffee pudding
coming out.
459
00:19:22,422 --> 00:19:25,468
Beautiful! My guy! Whoo!
460
00:19:25,555 --> 00:19:29,516
Looks good, dude.
- Thank you.
461
00:19:29,559 --> 00:19:31,648
Tommy, once it's baked,
we can trim it after.
462
00:19:31,692 --> 00:19:34,347
He's not listening
to anything I'm telling him.
463
00:19:34,390 --> 00:19:35,826
You can bring a horse to water.
464
00:19:35,826 --> 00:19:39,352
- Can't make him drink.
- Oh, my God, Tommy.
465
00:19:39,439 --> 00:19:41,963
Tommy, the tart's
gotta go in the oven!
466
00:19:42,006 --> 00:19:43,704
It's going in right now.
467
00:19:43,791 --> 00:19:45,314
Please get it cooked!
468
00:19:50,406 --> 00:19:52,495
Bri, do you have
your strawberries cut yet?
469
00:19:52,582 --> 00:19:55,194
Not cut yet. I'm gonna do it
while this bakes.
470
00:19:55,237 --> 00:19:58,327
This strawberry pistachio tart,
471
00:19:58,371 --> 00:20:00,503
it is a little bit
intimidating.
472
00:20:00,590 --> 00:20:02,984
There's layers,
and those layers have to cook
473
00:20:03,027 --> 00:20:05,856
and cool and set
before you can move on
to the next layer.
474
00:20:05,856 --> 00:20:08,381
So if one thing messes up,
475
00:20:08,424 --> 00:20:10,948
it's just a bad snowball effect.
476
00:20:10,992 --> 00:20:13,429
Let's go, Bri.
Come on.
477
00:20:13,429 --> 00:20:16,519
Oh, my God. Oh, my God.
Oh, my God.
478
00:20:16,519 --> 00:20:18,521
Are you okay, Bri? It's okay.
Just breathe. Just breathe.
479
00:20:18,521 --> 00:20:22,743
- Yeah, shoot. Thank you.
- You're good.
480
00:20:22,830 --> 00:20:24,658
You've gotta be kidding me.
481
00:20:24,701 --> 00:20:27,226
I almost dropped my tart.
482
00:20:27,269 --> 00:20:29,489
This is my worst nightmare
483
00:20:29,532 --> 00:20:31,317
because the dough
is way underdone,
484
00:20:31,360 --> 00:20:33,754
but I have no choice
but to pull it out
485
00:20:33,797 --> 00:20:36,887
so I can put the next layer on
and get that in the oven.
486
00:20:36,931 --> 00:20:41,892
Okay, carefully.
Homestretch.
487
00:20:41,936 --> 00:20:44,330
Bri, you're in a bit
of a tailspin.
488
00:20:44,373 --> 00:20:47,376
- Are you okay here?
- I'm okay. I saved it.
489
00:20:47,420 --> 00:20:49,639
I almost dropped it,
but saved it.
490
00:20:49,683 --> 00:20:52,338
Bri, out of all
of your fellow competitors,
491
00:20:52,381 --> 00:20:53,513
you have a lot
to prove this week.
492
00:20:53,556 --> 00:20:55,689
I heard your feedback
last time around
493
00:20:55,689 --> 00:20:58,300
with the knife cuts
in my summer rolls.
494
00:20:58,344 --> 00:21:01,303
And I am a precise person
and I wanna show that,
495
00:21:01,347 --> 00:21:02,522
- so that's why I picked this.
- This is precision.
496
00:21:02,565 --> 00:21:04,654
- It is.
- Do you have your pistachios
497
00:21:04,698 --> 00:21:06,308
already crisped up?
498
00:21:06,352 --> 00:21:08,441
Not yet.
That's kind of the final thing.
499
00:21:08,528 --> 00:21:09,485
The little things
are going to matter.
500
00:21:09,485 --> 00:21:11,531
Oh, I know.
501
00:21:17,493 --> 00:21:18,929
Shelly, can we start assembling?
502
00:21:18,973 --> 00:21:21,715
Not yet, Chef.
503
00:21:21,715 --> 00:21:26,241
Oh, my, uh, is that--
her parchment's on fire.
504
00:21:29,549 --> 00:21:31,594
Uh-oh, Brandi's got
something on fire.
505
00:21:31,638 --> 00:21:33,596
- Be careful.
- What is she doing?
506
00:21:35,729 --> 00:21:38,601
Watch out.
Stand back. Stand back.
507
00:21:38,688 --> 00:21:42,388
- Stand back.
- Sorry about that.
508
00:21:42,431 --> 00:21:43,824
I don't know where my head
is right now.
509
00:21:43,911 --> 00:21:45,304
I am in such a frenzy.
510
00:21:45,304 --> 00:21:47,480
Sorry about that, Chef.
511
00:21:47,567 --> 00:21:48,959
I have the kitchen on fire
right now
512
00:21:49,003 --> 00:21:51,788
and it's not the worst thing
happening at my station.
513
00:21:51,832 --> 00:21:54,617
Brandi, we need to start
thinking about our assembly.
514
00:21:54,661 --> 00:21:57,272
- Yes, Chef, I know.
- Okay, I know they don't look
perfect on the outside.
515
00:21:57,359 --> 00:22:00,797
I get that, but look at me.
You can start assembling.
516
00:22:00,841 --> 00:22:02,408
Is the buttercream ready
for the center?
What have you got to do?
517
00:22:02,495 --> 00:22:03,757
I'm doing
the buttercream right now.
518
00:22:03,757 --> 00:22:05,846
I've got the strawberry
filling ready.
519
00:22:05,846 --> 00:22:07,848
I've got some beautiful new
macarons in the oven right now.
520
00:22:07,891 --> 00:22:09,980
Sure, but I'd rather get
a tower finished
521
00:22:09,980 --> 00:22:11,678
with not the most
perfect macaron...
522
00:22:11,721 --> 00:22:13,506
- Than nothing.
- ...than nothing at all.
523
00:22:13,593 --> 00:22:14,550
And right now you're in danger
of not assembling them, okay?
524
00:22:14,594 --> 00:22:16,857
Yes, Chef.
525
00:22:16,857 --> 00:22:18,424
- You almost burned down
the kitchen, Brandi?
- Going down in flames.
526
00:22:26,954 --> 00:22:28,999
Christian, what a night.
527
00:22:29,043 --> 00:22:30,479
Yes, it is, Chef.
528
00:22:30,523 --> 00:22:33,047
Great strategy.
Has it paid off?
529
00:22:33,090 --> 00:22:36,877
Derrick seemed very composed,
but I was surprised, honestly,
530
00:22:36,920 --> 00:22:39,662
for the people who had first
pick, they're up.
531
00:22:39,706 --> 00:22:41,490
The biggest surprise for me
is Shelly.
532
00:22:41,534 --> 00:22:43,753
She chose that napoleon,
and she's struggling now
to execute that.
533
00:22:43,797 --> 00:22:46,103
Yes, and she grabbed it
with a lot of confidence too.
534
00:22:46,103 --> 00:22:49,106
Freaking damn it.
I'm so vexed with
myself right now.
535
00:22:49,106 --> 00:22:52,414
I don't know about Bri.
I mean, it took her forever
to get her crust in the oven.
536
00:22:52,458 --> 00:22:54,503
So hopefully we'll see
how it comes out.
537
00:22:54,547 --> 00:22:56,462
But now she's started her
strawberries.
538
00:22:56,505 --> 00:22:57,767
Yeah, the cut on those
strawberries is crucial.
539
00:22:57,811 --> 00:22:59,987
Very crucial. And Brandi.
540
00:23:00,030 --> 00:23:02,772
She's nowhere near
80 pieces of macarons.
541
00:23:02,859 --> 00:23:05,340
- This is all I can do.
- She's way behind.
542
00:23:05,427 --> 00:23:08,909
I've never seen her
this stressed out before.
543
00:23:08,952 --> 00:23:12,478
Last ten minutes, guys.
Come on, please. Let's go.
544
00:23:12,478 --> 00:23:14,784
- Just keep going. Just
keep going. Trust your gut.
- I am.
545
00:23:14,828 --> 00:23:16,830
Let's go, Bri. Come on.
546
00:23:16,873 --> 00:23:18,048
It's gonna take longer
than you think
547
00:23:18,048 --> 00:23:19,833
to put those strawberries on.
548
00:23:19,876 --> 00:23:21,269
I know.
549
00:23:25,099 --> 00:23:27,231
Shelly, make sure you have all
of your elements ready to pipe.
550
00:23:27,275 --> 00:23:28,407
Whoo! Hot.
551
00:23:32,672 --> 00:23:35,718
Five minutes.
Five minutes remaining.
552
00:23:35,718 --> 00:23:36,850
Try and use both hands
and just-- first of all--
553
00:23:36,850 --> 00:23:38,373
- I'm shaking so bad.
- Yep, look at me.
554
00:23:38,460 --> 00:23:39,679
Hands, on top, on top,
and then--
555
00:23:39,722 --> 00:23:41,071
'cause you're doing it
the long way around.
556
00:23:41,071 --> 00:23:42,769
There you go. Two hands.
557
00:23:42,812 --> 00:23:43,944
You got another tray after that
or is that it?
558
00:23:44,031 --> 00:23:45,641
No, this is 40.
I gotta get them all done.
559
00:23:45,641 --> 00:23:47,295
Okay, keep it together, okay?
560
00:23:47,382 --> 00:23:49,515
Hey, come on.
Don't give up.
561
00:23:53,867 --> 00:23:54,868
90 seconds to go.
Come on, Bri!
562
00:23:54,911 --> 00:23:56,652
Here we go.
563
00:24:01,875 --> 00:24:04,443
Let's go, you guys!
Come on, let's go!
564
00:24:04,443 --> 00:24:06,314
30 seconds!
Come on, Brandi, please!
565
00:24:11,624 --> 00:24:15,758
Five, four, three, two, one.
566
00:24:15,758 --> 00:24:18,587
- And stop.
Oh, my goodness me.
- That's it.
567
00:24:18,631 --> 00:24:23,549
- Whew.
- Dara, it looks the same.
568
00:24:23,636 --> 00:24:25,551
- Like, come on, baby.
- Thank you.
569
00:24:27,640 --> 00:24:30,773
- I'm not proud of this at all.
- Don't feel bad.
570
00:24:30,817 --> 00:24:31,818
- You got 40
macarons on there.
- You did it.
571
00:24:34,124 --> 00:24:36,779
There is something about baking
in the MasterChef kitchen,
572
00:24:36,823 --> 00:24:39,129
you know, that just brings
everyone to their knees.
573
00:24:39,129 --> 00:24:42,306
- Wow.
- I messed up.
574
00:24:43,743 --> 00:24:45,266
Yeah, I messed up.
575
00:24:46,528 --> 00:24:48,748
Come here. Stop. Stop.
576
00:25:00,107 --> 00:25:03,023
Tonight we asked you all
to pull off a replication
577
00:25:03,110 --> 00:25:07,114
of one the world's
most difficult desserts.
578
00:25:07,157 --> 00:25:10,509
Now we're gonna take a look
at who is in the running
579
00:25:10,509 --> 00:25:12,685
for that coveted immunity pin
580
00:25:12,772 --> 00:25:15,339
and who is in danger
of being eliminated.
581
00:25:19,779 --> 00:25:22,825
Derrick,
being the last one picked,
582
00:25:22,825 --> 00:25:24,566
that's a lot of emotion
going in there.
583
00:25:24,610 --> 00:25:26,786
You know, the bummer about being
last is it's not my choice.
584
00:25:26,829 --> 00:25:29,092
Everyone else
got to pick something.
585
00:25:29,136 --> 00:25:30,659
- Looks like it worked out
okay for you.
- Thank you, Chef.
586
00:25:34,054 --> 00:25:37,623
- Shelly picked
the iconic napoleon.
- Correct.
587
00:25:37,666 --> 00:25:38,798
- You had some problems.
- A lot.
588
00:25:38,841 --> 00:25:39,755
It just, it looks a mess.
589
00:25:44,020 --> 00:25:46,980
I don't think most people
understand how hard it is
590
00:25:46,980 --> 00:25:50,070
to bake these dishes
in 90 minutes.
591
00:25:50,157 --> 00:25:52,594
So we had some issues tonight,
didn't we?
592
00:25:52,638 --> 00:25:54,857
- Yes, I did, sir.
- Mm, okay.
593
00:25:56,772 --> 00:25:58,687
Baking is really a science.
594
00:25:58,731 --> 00:26:00,776
You have to be precise
and you have to be careful.
595
00:26:00,820 --> 00:26:02,212
Why does this look different
from that?
596
00:26:02,212 --> 00:26:03,692
Oh, the garnish?
597
00:26:03,736 --> 00:26:04,998
I tried to temper
the chocolate
598
00:26:04,998 --> 00:26:06,652
and put it on the board,
but it was hot,
599
00:26:06,695 --> 00:26:08,218
and so it wasn't
setting properly.
600
00:26:08,262 --> 00:26:09,742
It's a shame
you put those store bought
601
00:26:09,785 --> 00:26:11,657
chocolate bits
at the end there.
602
00:26:11,700 --> 00:26:15,704
- I'd rather
you just use nothing.
- Yes, Chef.
603
00:26:15,748 --> 00:26:18,011
I definitely think this is one
of the hardest challenges
we've had so far.
604
00:26:18,011 --> 00:26:21,449
Texture's gotta be right,
your flavor's gotta be right.
605
00:26:21,536 --> 00:26:23,103
There is no room for error.
606
00:26:23,190 --> 00:26:25,322
- Are you satisfied?
- I am.
607
00:26:28,238 --> 00:26:29,675
Do you think we're happy?
608
00:26:31,067 --> 00:26:33,243
I hope so.
609
00:26:33,287 --> 00:26:35,768
Brandi, that was
a pretty frenetic cook, no?
610
00:26:35,855 --> 00:26:38,684
Yes, Chef.
I'm proud that I even
got anything on here.
611
00:26:38,684 --> 00:26:40,773
I didn't think I was going to
for a minute.
612
00:26:40,860 --> 00:26:43,253
Okay, Bri,
it's a little bit undercooked.
613
00:26:43,297 --> 00:26:45,908
It is.
614
00:26:45,908 --> 00:26:48,389
- So, Michael,
you happy with those?
- Yeah.
615
00:26:48,432 --> 00:26:51,610
I was worried about my ganache,
but was able to fix it
and get it nice and glossy.
616
00:26:51,653 --> 00:26:53,437
- Thank you.
- Thank you.
617
00:26:56,789 --> 00:27:00,270
There a lot of amazing desserts
out there,
618
00:27:00,314 --> 00:27:03,143
but unfortunately, we had
to cram that down to just three
619
00:27:03,230 --> 00:27:05,145
of the best dishes.
620
00:27:05,232 --> 00:27:07,103
The first dessert
we'd like to taste,
621
00:27:07,147 --> 00:27:11,064
baked with such finesse
622
00:27:11,107 --> 00:27:16,156
despite being one of
the last cooks to go and select.
623
00:27:16,243 --> 00:27:19,420
Please step forward, Michael.
624
00:27:21,509 --> 00:27:24,860
Finally! I am here.
625
00:27:24,904 --> 00:27:25,905
Ah, this feels so good.
626
00:27:27,950 --> 00:27:29,299
Right, Michael,
tell us about the dish.
627
00:27:29,343 --> 00:27:31,867
This is a hazelnut ricotta cake
628
00:27:31,911 --> 00:27:35,784
with a chocolate ganache
and candied hazelnuts.
629
00:27:35,828 --> 00:27:37,177
Visually, um, stunning.
630
00:27:37,264 --> 00:27:39,048
We asked for a replication,
631
00:27:39,092 --> 00:27:41,747
and you've done just that.
632
00:27:41,747 --> 00:27:44,793
Great height, great technique,
and they look delicious.
633
00:27:52,192 --> 00:27:54,760
Michael, the ricotta cakes
are delicious.
634
00:27:54,760 --> 00:27:56,283
It's nice and crisp
on the outside,
635
00:27:56,326 --> 00:27:58,938
and then you go into this nice,
sweet, savory filling.
636
00:27:58,981 --> 00:28:01,897
It's hard doing six
perfectly right,
637
00:28:01,897 --> 00:28:04,117
- and you've nailed it.
- Thank you.
638
00:28:04,160 --> 00:28:07,337
I'm excited because I can taste
90 minutes of work here.
639
00:28:07,424 --> 00:28:09,775
The ganache is tasty.
640
00:28:09,775 --> 00:28:13,039
I think that really
helps reinforce
all the flavor of the cake.
641
00:28:13,082 --> 00:28:16,433
I think that you were spot on
in replicating it visually,
642
00:28:16,477 --> 00:28:19,654
but I think if it were
a little bit moister,
they would've been identical.
643
00:28:19,741 --> 00:28:21,917
- Good job.
- Thank you.
644
00:28:25,138 --> 00:28:28,663
The second dessert
we want to dig into and try
645
00:28:28,750 --> 00:28:31,144
was baked by a young cook
646
00:28:31,187 --> 00:28:33,929
who's previously landed
in the bottom three
647
00:28:33,929 --> 00:28:35,714
but shined tonight.
648
00:28:35,714 --> 00:28:37,803
Please come forward, Dara.
649
00:28:39,413 --> 00:28:41,067
Yeah, Dara!
650
00:28:41,110 --> 00:28:44,461
I'm really happy because
the last dessert I made
651
00:28:44,505 --> 00:28:45,941
put me in the bottom,
652
00:28:45,985 --> 00:28:48,770
and this time
it's like redemption.
653
00:28:48,814 --> 00:28:50,380
My only worry with this cake
654
00:28:50,424 --> 00:28:52,818
is that you don't know
655
00:28:52,861 --> 00:28:54,994
what it looks like
on the inside.
656
00:28:55,037 --> 00:28:59,172
So I'm praying
that my layers are even.
657
00:28:59,215 --> 00:29:02,175
Okay, Dara,
tell us what you made.
658
00:29:02,218 --> 00:29:05,787
So today I made
a berry chiffon cake
659
00:29:05,831 --> 00:29:08,268
with a blueberry
Swiss buttercream.
660
00:29:08,355 --> 00:29:11,880
Of the two, which
is more beautiful to you?
661
00:29:11,924 --> 00:29:15,231
I think that mine may have
some straighter edges
662
00:29:15,275 --> 00:29:16,580
and may be a little smoother.
663
00:29:18,147 --> 00:29:20,062
- You know what, Dara?
664
00:29:20,062 --> 00:29:21,716
- I agree.
- I think you actually
665
00:29:21,760 --> 00:29:23,152
counted the blueberries.
666
00:29:23,196 --> 00:29:24,763
- I mean, that's--
- Of course, she did.
667
00:29:24,806 --> 00:29:27,156
That's how close you are.
668
00:29:27,243 --> 00:29:30,072
It's almost too bad
we have to taste this.
I wish we could sell it.
669
00:29:30,116 --> 00:29:32,379
The most difficult part
of this tonight was what?
670
00:29:32,422 --> 00:29:34,860
Making sure
that my layers were even.
671
00:29:34,903 --> 00:29:38,515
Yeah, that is crucial.
Let's find out.
672
00:29:56,751 --> 00:29:59,449
So, Dara, the most difficult
part of this tonight was what?
673
00:29:59,493 --> 00:30:01,800
Making sure
that my layers were even.
674
00:30:11,070 --> 00:30:13,333
- Ooh, la, la.
- Man.
675
00:30:13,420 --> 00:30:14,813
Really beautiful.
676
00:30:17,032 --> 00:30:20,166
Good job, Dara.
677
00:30:20,209 --> 00:30:21,820
- It's excellent.
- Textbook.
678
00:30:33,744 --> 00:30:37,313
It's delicious.
The sponge is just airy, light.
The frosting is wonderful.
679
00:30:37,313 --> 00:30:39,141
I think the balance between
the acidity
680
00:30:39,185 --> 00:30:41,361
of those blueberries
and the compote, spot on.
681
00:30:41,404 --> 00:30:43,102
Very hard to get that right.
I'm just so happy for you, girl.
682
00:30:43,145 --> 00:30:45,147
- Well done.
- Thank you, Chef.
683
00:30:45,191 --> 00:30:48,237
The frosting is in balance.
It's nothing overly sweet.
684
00:30:48,281 --> 00:30:49,673
Just a little touch
of savory-ness in there.
685
00:30:49,717 --> 00:30:51,371
I mean, just unreal.
686
00:30:51,414 --> 00:30:53,460
Thank you, Chef.
687
00:30:53,503 --> 00:30:55,549
It's really perfection.
Bravo.
688
00:30:55,592 --> 00:30:59,031
- Well done.
- Thank you so much.
689
00:31:01,947 --> 00:31:04,340
- She deserved that.
- Good job, Dara.
690
00:31:04,384 --> 00:31:06,342
To turn around
and say that the edges
are straighter than ours?
691
00:31:06,386 --> 00:31:08,257
- I love that.
- That shows gumption.
692
00:31:08,301 --> 00:31:12,348
- They are.
- Beautiful.
693
00:31:12,392 --> 00:31:14,307
The last dessert
that we wanna highlight tonight,
694
00:31:14,350 --> 00:31:18,137
this season six chef
]really showed
695
00:31:18,180 --> 00:31:21,140
why they deserve
another top three finish.
696
00:31:21,183 --> 00:31:24,273
Please come down, Amanda.
697
00:31:24,317 --> 00:31:27,363
Yeah, Amanda!
698
00:31:27,363 --> 00:31:30,497
I picked this dish
for my daughter Hannah,
699
00:31:30,540 --> 00:31:33,152
and I know she'd be
so proud of me.
700
00:31:33,195 --> 00:31:36,155
Amanda, please describe
the cake that you received.
701
00:31:36,198 --> 00:31:38,157
So, I got the coconut
passionfruit cake.
702
00:31:38,200 --> 00:31:40,724
It has Swiss buttercream,
passionfruit curd,
703
00:31:40,768 --> 00:31:43,249
and a passionfruit soak.
704
00:31:43,249 --> 00:31:45,294
Amanda, it's textbook.
It looks absolutely gorgeous.
705
00:31:45,338 --> 00:31:48,167
It's just--
it's got that dive-in texture
706
00:31:48,167 --> 00:31:49,211
that you can't wait to eat.
707
00:32:02,094 --> 00:32:04,183
I'm just blown away.
708
00:32:04,183 --> 00:32:05,793
This is the cake that
you have with your family
709
00:32:05,836 --> 00:32:08,491
at a birthday in Tulum.
710
00:32:08,535 --> 00:32:10,450
You just get really happy
when you eat this cake.
711
00:32:10,537 --> 00:32:12,278
It just makes you want to smile.
712
00:32:12,278 --> 00:32:14,149
It's a delicious cake.
It's well-constructed.
713
00:32:14,193 --> 00:32:16,978
It's very, very close
to the original one.
714
00:32:16,978 --> 00:32:18,284
The one issue I have...
715
00:32:20,851 --> 00:32:21,809
...is that Hannah's not here
to taste it.
716
00:32:23,376 --> 00:32:25,204
Exceptional.
717
00:32:25,204 --> 00:32:26,901
Well done.
718
00:32:30,513 --> 00:32:32,341
My baking queen.
719
00:32:32,385 --> 00:32:33,952
Now give us a moment,
would you please?
720
00:32:36,476 --> 00:32:38,869
- Thank you. Aw.
- Amanda's.
721
00:32:38,869 --> 00:32:41,698
- Was captivating.
- That was an amazing review.
722
00:32:41,785 --> 00:32:44,005
Michael's ganache was delicious.
723
00:32:44,049 --> 00:32:45,180
Very technical.
724
00:32:45,224 --> 00:32:47,661
Dara's, flawless.
725
00:32:47,704 --> 00:32:49,141
I'll be happy if you win.
726
00:32:51,186 --> 00:32:52,405
- Ready?
You got it?
- Yeah.
727
00:32:55,451 --> 00:32:56,887
Congratulations, because you're
all safe from elimination.
728
00:32:56,887 --> 00:33:02,719
But there is only one
amazing immunity pin,
729
00:33:02,806 --> 00:33:05,200
and pin is going to...
730
00:33:08,073 --> 00:33:09,248
Dara.
731
00:33:10,292 --> 00:33:13,295
Good job, Dara.
732
00:33:13,382 --> 00:33:15,515
- Amazing, seriously.
- Thank you.
733
00:33:15,602 --> 00:33:17,212
I got the immunity pin!
734
00:33:17,256 --> 00:33:19,910
I'm the final Junior
in this competition,
735
00:33:19,910 --> 00:33:23,436
- and that's a little scary.
- I'm so proud of you.
736
00:33:23,479 --> 00:33:25,699
But I'm here to stay.
737
00:33:25,742 --> 00:33:28,180
All three of you,
please head up to the balcony.
Well done.
738
00:33:32,271 --> 00:33:34,708
- It's nice up here.
- Right, now,
739
00:33:34,751 --> 00:33:38,625
sadly, tonight somebody is
leaving the MasterChef kitchen.
740
00:33:38,668 --> 00:33:41,758
The first dish, frustratingly,
741
00:33:41,802 --> 00:33:46,024
they didn't take our advice on
how to salvage their mistakes.
742
00:33:46,067 --> 00:33:47,895
Please step forward...
743
00:33:50,550 --> 00:33:52,987
Tommy.
744
00:33:53,031 --> 00:33:55,555
I'm in the bottom three again.
745
00:33:55,642 --> 00:34:00,516
I cannot believe I chose one
of the simplest desserts
746
00:34:00,516 --> 00:34:02,692
and I messed it up.
747
00:34:02,736 --> 00:34:05,130
Tommy,
describe the dish please.
748
00:34:05,217 --> 00:34:06,957
I chose
the lemon meringue tart
749
00:34:07,001 --> 00:34:08,959
with a pâte sucrée crust,
750
00:34:08,959 --> 00:34:12,354
lemon curd, and Swiss meringue.
751
00:34:12,398 --> 00:34:15,401
The tart crust looks cracked,
as you can see.
752
00:34:15,401 --> 00:34:17,751
It's got a big crack
all the way through here.
753
00:34:17,794 --> 00:34:19,318
And it looks under-baked.
754
00:34:19,318 --> 00:34:21,755
Also with the garnishes,
there's miscues
755
00:34:21,755 --> 00:34:23,322
as far as you piping
the meringue in.
756
00:34:23,365 --> 00:34:24,975
Yours are very thick.
757
00:34:24,975 --> 00:34:27,978
These are very thin and precise
in their placement.
758
00:34:28,022 --> 00:34:30,416
Here we go. Oh, dear.
759
00:34:33,506 --> 00:34:35,116
Ay-yi.
760
00:34:42,558 --> 00:34:46,388
Tommy, as you can see,
it's totally raw.
761
00:34:46,475 --> 00:34:48,695
Oh, God.
762
00:34:48,782 --> 00:34:50,958
Your meringue is over-whipped.
It's watery.
763
00:34:51,001 --> 00:34:56,006
- I think it's clear time
was a big issue for you.
- Yes, it was, Chef.
764
00:34:56,050 --> 00:34:58,008
It's just really important for
you to see what we're tasting.
765
00:34:58,008 --> 00:35:00,141
We've got more pastry
than we have curd.
766
00:35:00,185 --> 00:35:02,752
That's just pure pastry.
767
00:35:02,796 --> 00:35:05,538
- And it's raw.
- You missed the mark.
768
00:35:05,581 --> 00:35:06,321
- Thank you, Tommy.
- Thank you, Tommy.
769
00:35:11,413 --> 00:35:12,240
Too bad.
770
00:35:13,633 --> 00:35:17,811
- Man.
- Tommy.
771
00:35:17,811 --> 00:35:20,683
Okay, the next dish
that we have to take a look at
772
00:35:20,727 --> 00:35:24,557
was absolutely one
of the most difficult desserts
of the evening.
773
00:35:24,600 --> 00:35:28,126
Please bring
your dessert forward, Shelly.
774
00:35:28,169 --> 00:35:29,823
This is tough.
775
00:35:29,866 --> 00:35:32,478
Last challenge
I was in the top three,
776
00:35:32,521 --> 00:35:36,830
and to go from there to here
is just--
777
00:35:36,873 --> 00:35:38,223
This is embarrassing.
778
00:35:42,227 --> 00:35:44,446
Aesthetic wise, no.
779
00:35:44,490 --> 00:35:46,753
Shelly, what dessert
did you choose?
780
00:35:46,796 --> 00:35:49,843
I chose a napoleon
with layers of pastry cream,
781
00:35:49,843 --> 00:35:53,586
fresh raspberries,
and a white chocolate glaze.
782
00:35:53,629 --> 00:35:55,631
You can't be happy
with this dish, right?
783
00:35:55,631 --> 00:35:58,156
- Not at all.
- I don't know what to say.
784
00:35:58,199 --> 00:36:00,158
I have to judge it
on what you've just given us,
and they look a mess.
785
00:36:10,646 --> 00:36:15,434
Shelly, this dish prides
itself on presentation,
which you've got nothing of,
786
00:36:15,434 --> 00:36:19,046
but pastry's
actually cooked quite nice.
787
00:36:19,089 --> 00:36:22,528
You have to close your eyes
and forget that it's
an ugly looking dessert.
788
00:36:22,528 --> 00:36:24,704
Shelly, mine's dry
because I don't have enough
of the cream.
789
00:36:24,791 --> 00:36:28,447
There's nothing really
that I can grasp for
790
00:36:28,490 --> 00:36:32,015
- to make me happy.
- Yeah, the cream was okay.
791
00:36:32,059 --> 00:36:35,149
I'm just trying to understand
what you made pick
792
00:36:35,193 --> 00:36:37,020
the most difficult dessert.
793
00:36:37,064 --> 00:36:38,631
Why did you want
to hurt yourself like that?
794
00:36:38,674 --> 00:36:42,852
Um, I don't bake at all.
795
00:36:42,896 --> 00:36:45,464
I shot way too high on something
I wasn't familiar with at all.
796
00:36:45,507 --> 00:36:48,118
Life is hard enough.
Don't hurt yourself.
797
00:36:48,118 --> 00:36:50,599
Thank you. Appreciate it.
798
00:36:52,601 --> 00:36:53,907
Yeah, why push
that self-destruct button?
799
00:36:53,907 --> 00:36:54,734
What a shame.
800
00:36:56,649 --> 00:36:58,912
Okay, the final dessert
in the bottom three
801
00:36:58,955 --> 00:37:03,786
was baked by someone
we had high hopes for.
802
00:37:03,786 --> 00:37:07,747
But their panicky rush
raised some red flags for us.
803
00:37:07,834 --> 00:37:11,098
- Please come forward...
- Oh, my God.
804
00:37:20,586 --> 00:37:22,327
The final dessert
in the bottom three,
805
00:37:22,414 --> 00:37:26,374
please come forward, Bri.
806
00:37:30,813 --> 00:37:32,728
Oh, my God.
807
00:37:32,772 --> 00:37:36,166
This is back to back
bottom three for me.
808
00:37:36,210 --> 00:37:38,734
It's disappointing because
I really wanted do well.
809
00:37:38,734 --> 00:37:41,998
Bri, tell us what dessert
you selected.
810
00:37:42,085 --> 00:37:45,741
I selected
the strawberry pistachio tart
811
00:37:45,785 --> 00:37:49,615
with pastry cream
and then strawberries on top.
812
00:37:49,658 --> 00:37:54,272
Young lady, visually
I'm in a little bit of a shock.
813
00:37:54,315 --> 00:37:56,317
You pride yourself
on appearance,
814
00:37:56,317 --> 00:37:57,971
and this looks so amateurish
815
00:37:58,014 --> 00:38:00,800
because it's so pale
and under-baked.
816
00:38:00,887 --> 00:38:03,672
If I asked you to describe it,
describe it.
817
00:38:03,716 --> 00:38:05,457
It looks underdone.
818
00:38:05,500 --> 00:38:07,285
It looks sloppy.
819
00:38:07,328 --> 00:38:09,330
I'm not proud of it
by any means.
820
00:38:09,330 --> 00:38:10,375
Ditto.
821
00:38:34,399 --> 00:38:35,791
Tastes better than it looks.
822
00:38:35,791 --> 00:38:38,664
Bri, it's raw.
823
00:38:38,707 --> 00:38:40,143
I mean, yes, there is parts
of it you can have,
824
00:38:40,187 --> 00:38:43,669
but what I can tell you is
that the cream is delicious.
825
00:38:43,712 --> 00:38:47,194
Bri, I have to say
it's undercooked, but you
can actually eat it.
826
00:38:47,237 --> 00:38:49,501
It's creamy, rich,
and it tastes better
than it looks.
827
00:38:49,544 --> 00:38:52,808
I disagree with Joe.
I disagree with Aarón.
828
00:38:52,808 --> 00:38:56,334
It's not edible. It is raw.
829
00:38:56,377 --> 00:38:59,249
I do think this is
your worst performance
in the competition so far.
830
00:38:59,249 --> 00:39:01,077
- Would you agree?
- I do agree.
831
00:39:01,164 --> 00:39:02,340
- Thank you, Bri.
- Thank you.
832
00:39:06,866 --> 00:39:09,825
- It's okay.
- Thanks.
833
00:39:09,869 --> 00:39:12,828
Tommy, Shelly, and Bri,
we need a moment please.
834
00:39:12,872 --> 00:39:15,875
All three of you, excuse us.
Oh, boy.
835
00:39:15,962 --> 00:39:17,746
It was a tough challenge,
for sure.
836
00:39:17,833 --> 00:39:19,922
- It was hard as hell.
- Whose tasted the best?
837
00:39:19,966 --> 00:39:22,272
- For me, it was Shelly's.
- There was
nothing to grab onto.
838
00:39:22,272 --> 00:39:24,840
- Yeah.
- Visually, no, but she did
take the biggest risk
839
00:39:24,884 --> 00:39:26,407
out of the three.
840
00:39:26,451 --> 00:39:27,626
That was freaking embarrassing.
841
00:39:27,626 --> 00:39:29,845
At least yours is standing up.
842
00:39:29,889 --> 00:39:31,543
- And Bri's...
- It was raw.
843
00:39:31,586 --> 00:39:33,588
- Jeez, I know.
- At least with Bri's
844
00:39:33,632 --> 00:39:34,981
the cream wasn't actually
that bad.
845
00:39:35,024 --> 00:39:36,635
- Tommy's was raw.
- Yeah.
846
00:39:36,678 --> 00:39:38,071
It was watery, over-whipped.
847
00:39:38,071 --> 00:39:40,987
Right, every element
of his were wrong.
848
00:39:41,030 --> 00:39:43,642
- Ready?
- Ready.
849
00:39:47,994 --> 00:39:50,431
Tommy, Shelly, and Bri,
three disappointing desserts
850
00:39:50,475 --> 00:39:52,607
that each had technical flaws.
851
00:39:52,651 --> 00:39:54,653
But there was one dish
that we felt
852
00:39:54,696 --> 00:39:58,134
was really at the bottom
of the class.
853
00:39:58,221 --> 00:40:02,443
And so the person leaving
Back To Win" is...
854
00:40:07,666 --> 00:40:08,841
Tommy.
855
00:40:13,628 --> 00:40:16,326
Shelly and Bri,
say goodbye to Tommy.
856
00:40:16,326 --> 00:40:18,111
Head back to your stations,
please.
857
00:40:18,154 --> 00:40:19,765
I'm sorry, Tommy.
858
00:40:22,507 --> 00:40:23,638
- It was my pleasure.
- Thank you.
859
00:40:29,165 --> 00:40:33,866
Tommy, tonight
you forgot the basics.
860
00:40:33,909 --> 00:40:38,044
Your dessert had mistakes
from the start to the end.
861
00:40:38,087 --> 00:40:39,872
And that's a shame, Tommy,
862
00:40:39,915 --> 00:40:41,787
because that
dessert right there
863
00:40:41,830 --> 00:40:44,137
- I know meant a lot to you.
- It is a shame.
864
00:40:44,137 --> 00:40:48,489
Please put your apron on
your bench and say good night.
865
00:40:52,841 --> 00:40:56,671
Today I had an absolute
cascade of disaster,
866
00:40:56,715 --> 00:41:00,370
but every tough lesson
is a life lesson.
867
00:41:00,414 --> 00:41:02,329
I'm gonna miss you, man.
868
00:41:02,372 --> 00:41:05,941
I was really glad to be here
with the most talented people.
869
00:41:05,985 --> 00:41:10,163
It's the best of the best,
and I didn't do my best tonight,
870
00:41:10,206 --> 00:41:13,340
so I'm going home.
871
00:41:17,083 --> 00:41:19,912
Next time, the top 14
face a team challenge
872
00:41:19,955 --> 00:41:21,391
in the American West.
873
00:41:21,435 --> 00:41:23,742
You'll be feeding
101 cowboys and cowgirls.
874
00:41:23,785 --> 00:41:25,787
And we're cranking up the heat.
875
00:41:25,874 --> 00:41:27,528
We're talking 1,500 degrees.
876
00:41:27,528 --> 00:41:29,356
We're one minute away!
Come on!
877
00:41:29,399 --> 00:41:31,967
- You okay? Gabe?
878
00:41:32,011 --> 00:41:33,839
Who will rise from the ashes...
879
00:41:33,839 --> 00:41:35,405
This looks phenomenal.
The steak was great.
880
00:41:35,405 --> 00:41:37,320
- Amazing.
- This is country.
881
00:41:37,364 --> 00:41:39,322
- and who will ride...
- Dara, I need yams!
882
00:41:39,366 --> 00:41:40,889
- Oh, my God.
- ...into the sunset?
883
00:41:40,933 --> 00:41:43,457
- Ice cold.
- That was personal.
884
00:41:43,501 --> 00:41:46,112
- Check the temp, Christian.
- I've cooked a million
steaks.
885
00:41:46,199 --> 00:41:47,722
- This is not good enough.
- This one is completely raw.
886
00:41:47,766 --> 00:41:49,942
- Moo.
- Hand me your apron.
69769
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.