All language subtitles for Below Deck Mediterranean S09E11 From Cloud Nine To Flatline 1080p AMZN WEB-DL DDP2 0 H 264-NTb[EZTVx.to]

Previously on
"Below Deck Med"...

Primary is Mahisha Dellinger.

Dallas Socialite.

Tante is a life coach.

Her husband, Mike,
is retired NBA.

- Oh, wow.
- Ooh.

So this is a shorter charter.

Oh, and they have
a late arrival.

I'’ma bring it.

- I'’m enjoying the music.
- Oh, sh... .

Oh, I'’m sorry I offended you.
I'’m a prick.

I appreciate your apology.

It'’s gonna be windy.

We'’re gonna receive
our guests on anchor.

We will get the provisions
on anchor.

You are cleared
to swing, Captain.

We'’re gonna have a
lot of wind today.

The jacuzzi valve was left open.

All the hot water was used.

Get it together on deck.

- This is not mine.
- What size is yours?

- Medium.
- Medium.

V-neck.

So we can get to the bottom
of what'’s going on, can you

- ...only do rags, napkins...
- 100%.

...so we can see
where the problem really lies?

Let'’s restructure
it in a way that

no one can be pointing fingers.

That way, if uniform goes
missing, guess what, Bri?

It 100% is your fault.

Just wanna be completely
honest with you and say,

if you keep making
these mistakes,

I wanna consider
letting you go.

- Bri?
- Yo.

Make sure the
day heads are done.

I think the bridge
deck one needs doing.

Copy, copy.

Okay, okay, we'’re here.
We'’re elevating.

Yes.

All right.

Let'’s go.

Is the laundry all good?
Are you in a pretty good spot?

- Yeah.
- Nice.

We haven'’t even got
provisions on yet, so...

We haven'’t been told what
time they'’re coming on yet.

Captain'’s gonna let us
know when to go in.

Oh, so we gotta go in,
it'’s not like a taxi coming out?

A few charters in a row now,

we'’ve had one or
two little hiccups.

They just released the boat next
to us, so they gotta be there.

Pull in the starboard line
out of the water, please.

- It'’s not our lines, Cap.
- No, that'’s our line.

I guess I don'’t trust you 100%.

I'’m just hoping
we can have a smooth one.

This is the time now where
you gotta dig deep and just...

For the love of the game, man.

Aesha, I'’m down in laundry.

Do you just want to see
if Bri needs help

taking anything
from the laundry?

I'’ll check now, no problem.

- Thanks, Chica.
- Thank you.

Now that I'’m only doing
rags and towels,

things are not going to change

because this entire time,
it has been Bri... ing up,

so I'’m expecting things to
continue being the same way

as they have been previously.

Deck crew, provisions
are ready ashore.

That'’s nice.

You and Gael wanna go in,
you let Gael drive,

and then just radio us
when you'’re on your way back.

Oh, thank you.

Hey, just folding rags.

- Ready, Gael?
- Ready.

- A little bit nervous.
- Two ahead. That'’s it.

Bridge. That is tender away.
Joe and Gael.

Look at you, Gael.

Careful, this is the easy part.

One of my biggest insecurities

is that I don'’t have
enough tender experience

and that scares
the sh... out of me

Because when I apply
for new boats,

deckhands have
to drive the tender.

So this is where we'’ll dock

and then we'’re going to
go straight into reverse.

Okay, now stop there.
I'’m going to jump on.

- Whoa, did I just do this?
- Amazing, Gael.

Did I just do that?
Oh my God, I just did that!

Well done, Gael.

Thank you, sir.

I docked the tender.

I am the biggest geek
when I progress.

Like, life'’s
about the little wins.

So when I have little wins,
like, yeah, go me, you know?

You just start doing
the provisions.

I'’ll make sure this
is not hitting anything.

Thank you.

- Nice.
- Bri?

Yep.

Yeah, I'’m just
getting that done.

Cool, great.

One by the front.

- Okay.
- Wow.

We didn'’t come prepared
for this?

That'’s a thing that
we'’ve got to bring back.

Maybe we lay it down.

Motor Yacht Mustique,
we have all provisions.

We are on the way back.

- Look at that.
- Girls, we have provisions.

- Provisions.
- Provisions.

Look who'’s driving the boat.

I'’m driving the boat!

Great job docking.

I thought I was going to have
to blow up all the balloons.

Do you know how amazing this is?

All right.

Yay!

It'’s quite big.

We'’re going to have to
just put in the main salon.

Oh, yeah. There is no way
to fit this in my laundry.

I see what you mean.

- Here we go.
- Okay.

Holy smokes.
That helps a lot.

- All right.
- Cool.

All crew, let'’s get
into our whites.

Guest arrival in 15 minutes.

Sure thing.

Why don'’t you put them on
before we put your top on?

I don'’t know.

You make life very difficult
for yourself.

My life, man.

That is tender away
with Iain and Nathan.

Thank God they'’re
coming on after lunch.

- Is this guests?
- I believe so.

- Hello.
- Hello. How are you?

Good, thank you.
Welcome. Welcome.

Thank you.

The big boat is at anchor
because the wind was picking up.

Oh, we'’re going to get on that?

- Yeah.
- Slowly.

- Woo!
- There you go.

Hello.
How are you, sir?

Good. Thanks.

- My name'’s Iain.
- Jesus.

You ready?

Motor Yacht Mustique,
This is tender.

- Heading back now.
- Copy.

Bri, can you please grab the
towels and, Ellie, champagne?

I would think, right?

Because look,
we'’re going straight to it.

I'’ve got the towels
in the fridge.

Got it.

Not the Birkin.

Who'’s that for?

Hi, crew.

All right, ladies and gentlemen.

This dress is challenging.

You made it.
There you go, love.

I made it. Thank you.

- Hello.
- Woo.

- I am tripping.
- Welcome.

- Hi.
- Hi, I'’m Aesha.

Here'’s your martini.

Perfect timing.

- My name'’s Joe. Good to meet ya.
- Sandy.

- Nice to meet you.
- You got a martini.

You fancy.

I just want to say
welcome aboard.

Isn'’t this a great way
to join your yacht?

Absolutely.

So I know this is
the shorter charter.

Aesha'’s going
to show you around.

We'’re going to get this
show on the road.

- Yes.
- Yay!

- Perfect.
- Follow me.

We cleared to go get luggage?

- You guys can handle it?
- We can handle it.

These platters are so heavy.

This is the sundeck.

We'’ve got a lot of water toys.

We'’ve got the wave runners.

Who'’s the one that
plays basketball?

This guy.

Can you chuck it in so
I can say I'’ve seen you...

Yeah, you got it.

You ready?

Yeah, because this is a close
as you'’re to going

to get to dunking from
here on out.

That was a hanger.

All right, let'’s carry on down.

We can get into some air con.

Another flight of stairs.

More stairs, more stairs.

Down here are your cabins.

And then this is
the primary suite. Yes.

You'’ve got a bathroom
each side.

You'’ve got a his and hers.

- This is very nice.
- I like this.

Hello.

Hello, who'’s that?

So much luggage.

Hi.

Do you have an empty washer
by any chance?

I should soon.

Okay, thank you.

Deck crew, deck crew.

We could start
hauling the anchor.

Copy.

- Anchor home and secure.
- Very nice.

- Thank you.
- Well done.

Where'’s the best place
to take pictures?

Maybe the sundeck.

But if you want them in the
shade, maybe on these couches.

The couches,
they'’re an eye sore.

There'’s also couches down there.

It'’d be great if they were gone.

Um...

Are they heavy to move?

What?

- Bri?
- Yo.

Do you want to help me
shift this?

I mean, that'’s the perfect spot.
Make the couches go away.

Are they heavy?
And that'’s it.

Just maybe that one
a little bit more.

Thank God this
is a shorter charter.

Ladies, you ready
for our picture?

- Nice.
- Wow, amazing.

Coming up...

Are you trying to be a cupid?

I knew it.

To my love birds.

I can'’t wait to see
what happens later.

That hurts me.

Who are the love birds?

Deck crew, deck crew,
eta seven minutes.

- Come on, ladies.
- Grey Goose with soda.

Yeah.

Yeah, sure.

- Are we docking here?
- We'’re going to anchor here.

Are there jellyfish here?

I haven'’t seen any here.

Here we go.

Oh.

Do you know what to do
if you'’re bitten?

Drop five shackles in the water.

Yo.
She needs an espresso martini.

That'’s what she needs.

Yeah?

No worries.

- Anchor secure.
- Thank you.

Okay, ready?
Coming up.

Let'’s go.
Michelin chef.

I just really legit
like need to wake up, darling.

- Oh, what'’s that?
- It'’s over there.

- It'’s over there.
- You want this one?

That one.

I am more than happy
to go and grab

your very, very close
drink for you.

Just ask me politely.

There you go, my darling.

I can take over from here.

Okay.

You going ready
for water toys?

- Yeah, yeah.
- Let'’s go, mama.

Mm-hmm.

- Oh, guests.
- Hello.

Hello. Everything'’s ready
for you guys.

I'’m going to get on the jetski.

Get on the sea doo.
Get on the fast one.

- Have fun
- Go, baby, go.

You don'’t mind me
touching, do you?

No, touch me.

You better not fall.

- Ah!
- You better...

I'’m just going to
change quickly.

Okay.

Make me a vodka soda
with lemon.

Elle, Elle, Nathan.

Get a vodka and soda.
to swim platform, please.

Yes, sir.

Let me go!

Where'’s the full NBA player?

I'’m not sure.
I think it might be him.

Just expected
the tallest person.

Oh, I see.

Here we go, vodka soda.

- Thank you.
- Where'’s mine?

She probably was a lot
more graceful.

I was only told one.

Yeah, straight away.
Yes, ma'’am.

- '’ello.
- '’ello.

Mental health check.

Agh!

You'’re doing okay there, bruv?

80%.

Nice one.

I'’ve got so much to do.

- Thank you.
- Ice water, please.

- Ice water?
- No. Give her a shot.

- Okay, vodka, no soda?
- Yeah.

Getting the drinks going.
All right, here we go.

What will we have for dinner?

Ladies, how are we for drinks?

I'’ll do the vodka soda.

Gentlemen.
Drinks for you?

- Ketel.
- Yes, sir.

Double vodka on the rocks.

The drinks never came?

- Come on.
- Watch it.

Elle, how are we getting on with
those drinks that I ordered?

The drinks are going to
be there in one minute.

Well, the guests are
coming up, I think.

The gentlemen ordered
before them. I'’m sorry.

I understand.
They were just asking me.

- Hi, darling.
- Hello.

We'’ll take them here,
into our room.

They'’re up, they've gone up.

Ellie, Ellie,
they'’re up at the bar.

Oh, no.
Did she go downstairs?

- Yeah.
- There they are.

Here we go.

- Thank you.
- French.

- Thank you.
- Let me go down.

See you soon.

What just happened?

That was a lot.

Okay.

Copy, on my way.

- What up, dawg?
- You want to go around?

I'’ll follow you.

Caviar tasting.

For something a little bigger
than a starter plate.

- Yes.
- Sea bass and tomahawk steak.

- The white set, right?
- Yes.

- Easy.
- Copy.

The primary wants flashy food.

Really high-value protein.

Dinner should be a culinary
masterpiece from start to finish

and rival any
Michelin star restaurant.

Cooking for Queen Mahisha, darling.

Deck crew, bring
everything back on board.

Copy.

Oh, my God, thanks.

- Shall we do it here?
- Yeah.

Woo!
Let'’s have it.

Okay, we'’ve got to
get this up there.

'’s sakes.

Go, what are you
doing this for?

- I don'’t know.
- You lead.

Yeah, there we go.

Now, circle round up the stairs.

No, no, no, no, no, no.

I got you, I got you.

- Go, go, go.
- Go, go, go?

Feeling Michelin vibes.

Yes.

Yep, there.

- Happy?
- Yep, happy.

Oh, that'’s so cool.

Look at that.

Nice.

Hello.

Oh, we have Bellini'’s.
Yay.

Yeah, we'’ve got some Bellini's.

Do you know anything
about caviar?

- I can get the chef to come up.
- Yes.

Jono, Jono, are you able
to come to the bar?

Copy.

Where the
is my evening dress?

Bri, Bri, Ellie?

Yo, Ellie.

I don'’t know where
my dress is, so...

Oh, no, man.

I really can'’t make any
laundry mistakes this charter.

But I'’m pretty sure
it happened before

Aesha implemented
this new rule,

so it doesn'’t really count.

Please.

Oh, thank God. I thought
I was going to be in trouble.

- Here we go.
- Thank you so much.

- Ellie.
- Yay.

It was in my bag.

It'’s not been washed.
Shocker.

We'’ve been treating Bri
like a baby deer.

And if I bring this dress up
and get Bri fired because of it,

it would be like
I had shot Bambi.

Doesn'’t work in
my favor whatsoever.

- Hi.
- How are you?

Beluga we understand
is top tier.

It tastes a little bit
like a washcloth.

Ooh, that'’s no bueno.

To be honest,
this was what'’s available.

Got it.

It'’s kind of hard to
source things here.

So we will
discontinue that brand.

Noted.

I can'’t do anything
about the fact

that your caviar tastes
like a washcloth.

I didn'’t sh... out those eggs.

Some fish did.

It is what it is.
I'’m busy making your dinner.

Can I go work or do
you want to talk more?

- Thank you.
- Yeah, it'’s a pleasure.

- Thank you, sir.
- You'’re welcome.

- Hey, hey.
- Hi, hi.

- Do you like peanuts?
- How is it going?

- Good.
- Do I like what? Sorry.

- Peanuts?
- Not really, no.

- I'’m more into fish.
- Oh.

You can go down at nine.
Start at seven.

All right, you can come
towards the table.

Oh, beautiful.

How cool is this?

- Look at the fan.
- Look at the vases.

- Look at this.
- Jono, guests seating now.

Can I please have Bri, Ellie,
and one deck hand to run plates?

- Hi.
- Hey, babes.

Seared sea bass
and crab couscous.

These can go.

- All right, let'’s go.
- Woo!

- There you go, sir.
- Thank you.

So for this course, you'’ve
got seared sea bass

and a crab couscous.

Enjoy.

Thank you.

Mmm.

Nice and flaky
and buttery and soft.

- Yeah, you like it?
- It'’s really good.

- Compliments to the chef.
- Awesome.

- I love it.
- I'’m so pleased.

Can we get some drinks?

- Of course.
- Vodka double.

- Casa Azul.
- Vodka, yeah. One rock.

- Sure.
- Oh, hold on. Hold on.

Why do we just
have a butter knife?

We got to get rid of this.
I don'’t want to look the part.

Perfect.

Jono, guests
absolutely love the fish.

Yay. Thank you.

Here you go.

I just want to check the cabins.

Okay, copy.

Are your girls doing like
debutante balls?

Ivana doesn'’t want to
do a debutant.

Hopefully, Yvette will.

It'’s a great experience
for them.

Good.

Oh, I'’m so proud of her.

I'’m sh... at
putting this bag in.

The trick is you got to
pull it all the way out.

This is the problem, I get.

This is why captain
told me off.

You got to be gentle with it.

A few days ago.
I honestly thought I lost her

because of this
stupid dumb song.

- I'’m enjoying the music.
- Oh, sh... .

She'’s accepted my apologies
so we'’re back on good terms.

So maybe there'’s a chance
to reignite this flame,

but no strings attached.

Are you going
for the excursion tomorrow?

I am.

I'’ve moved on
from what happened.

We can proceed, you know,
our little flirtation here.

That'’s all I'm trying to say.

You'’re a professional binder.

Well, yeah,
I work in the pantry.

This is my workstation.

What'’s going on here?

The utensil situation is off.

Why do I have a butter knife?

Where is my knife?

You'’ve already used it.

I did not, in fact.
Where was my bread and butter?

I remember being little and
my mom

put a VHS tape in
all about etiquette,

and she says,
you'’re going to sit down

and you'’re going to watch this.

Utensils, the plate,
like it started with that.

Well, I feel like I'’ve
been to enough place settings

that have been right that
when it'’s not, I'm not sure.

Where is my bread and butter?

She'’s like holding the
fish knife

and being like,
this is a butter knife.

I don'’t want to be rude,
but should I tell her?

Here she is. Hi.

I was looking for a knife.

This is a butter knife?

It'’s not.
It'’s a fish knife.

Oh, she'’s going to school me.

Yeah, I'’ve worked in
service a very long time.

That'’s a fish knife.

It'’s because fish is
not supposed to be tough.

It'’s supposed to be smooth,
so it just cuts through.

Well, your caviar
service sucked. Just saying.

These are people that
like to claim

that they'’re from
the upper class.

And it'’s like, well,
where is the class part?

I am experienced enough and
I'’m good enough at my job

that I actually don'’t care
if fighting back

at these guests get
me in trouble

because I'’ve got to stand up
for myself at some point.

ing butter knife.

Try to school me,
this sh... .

it'’s smooth,
so it just cuts through.

Well, your caviar
service sucked.

Yeah.

- Try to school me on cutlery?
- this sh... .

Everybody thought
it was a butter knife.

So did I!

This looks like a butter knife.

It looks very similar.

She was like, no, it'’s not.

I'’m okay with being wrong,
but she'’s like, ahem.

And her face changed, by the
way, her face has changed.

Beautiful.

I know.

Oh, this looks cool.

Grilled tomahawk with
a truffle palmetto.

Let'’s go.

You'’ve got grilled tomahawk
and truffle palmetto.

Enjoy.

It'’s a little tougher.

- I like mine.
- It is good.

Not terrible at all.

So uncomfortable now.

Sandwiches.

Okay, dinner'’s done.

- Are you finished?
- Yeah.

Nice.

Just go to
laundry until 10.

Got it, got it, got it.

- Hi.
- Captain is here.

How was your dinner,
by the way?

- Wow.
- Be honest.

- It was good.
- It was really good.

The meat was well done.

I just want to
point out the shoes.

- The shoes are cute.
- Thank you.

Yeah, I love them.

I want to see your
shoe collection.

Shall we go?

I only got a few pair now.

I want to see your
shoe collection.

They'’re at home.
I'’m going back to work.

She'’s so funny.

- We should take this up top.
- I'’m serious.

We should take it up top.
Dance party.

Be the last one up.

No, this is like a moment.

We need a drink, though.

I want drinks.
Can someone go tell them?

Where'’s the service?

Ellie, can you stay on the bar?

Copy, copy.

I mean, I just really
want vodka all night.

We'’re up here,
and where is service?

We need some liquor.

Who is here? Nobody.

And you got to live it up
while we'’re here.

Mm-hmm.

They need to figure
out their sh... .

I'’m the king of the world.

- Hi.
- Hello.

- Need cocktails up here.
- Yes.

What would do you like?

Vodka double, since we'’re
up here for a while.

Probably triple.
We'’ll be by ourselves.

Okay, okay.

We check on you every
15 minutes, ma'’am.

- Thank you.
- Nothing has changed.

All right.

What'’s the matter
with these people?

Did she just literally
go like this?

- Really?
- On her way down.

Really?

Dude. They'’re getting
sassy up there.

Hello, hello.

You need to go charm
these ladies, please.

Oh, they'’re just
kind of bitches.

Drinks, please.

Go and, like, just gyrate
in front of them a little bit.

Yeah.

I need Joe to swoon
the pants off of them.

Maybe they can keep
their pants on,

but Joe, you'’ve got
to do something.

- Ladies, ladies.
- Hi.

And I brought Joe.

How'’s it going?
You okay, ladies.

Can I get you anything?

Are you the distraction?

- Where are you from?
- Spain.

Oh, really?

Better in Spanish than English.

How old are you?

How'’s it going out there?

They'’re mean girls.

One of the ladies.
She had a fish knife, this.

Yeah.

It'’s like I really wanted
a knife with my fish,

but you'’ve given me
a butter knife.

And I was like,
that'’s a fish knife.

So the next time they do that,
they see the point?

- Yeah. Exactly.
- See the round?

Say that'’s a butter knife.

- Yeah.
- That'’s a fish knife.

- Yeah.
- All right.

I'’m going to go, if I'm not
back in five minutes,

they'’ve eaten me.

I'’m going to bed.

- Night.
- Mwah.

Oh, thanks.

- Good night, ladies.
- Good night. Thank you.

Oh, Joe, you'’re the best.

They brought him up
to just sweet talk us.

Yes.

Knock off. I can handle
the rest tonight.

Ready to go to bed.

Can I bother you for a
bottle of water for the room?

- I know there was one earlier.
- Yeah, totally.

That'’s a successful first day.

Oh, are you hungry?

I want fish.

- Here you go.
- Thank you.

No worries.

So let me ask you a question.

She gets hungry at
night sometimes.

Yeah, so the chef
prepared some sandwiches.

Oh, nice.

Okay.

My wife'’s bougie.

I don'’t think I've ever seen
her eat a sandwich in 20 years.

Really?

Well, the chef'’s in bed,
so we'’ve got nuts, dried fruit.

Berries would be good, though.

Sure.

I can'’t even.

I'’m going to go to the bed.

You just ordered
berries, though.

May?

Oh! Oh, my God.

Ow!

- Oh, you'’re the sweetest.
- Here we go.

- Oh, my God, I fell.
- Are you serious?

- Yes.
- Okay.

Now I'’m done.

Aesha, for tomorrow,
we'’re going to, like,

a specific island, aren'’t we?

Yes.

Oh, my God, if they
got facts from you,

they would absolutely cream.

What happened? Did you hurt
yourself coming down?

Oh, my God.

I feel like I'’ve been
managing to scratch by

all season with three stews.

But when we'’re really pushed,

that is when the cracks
start to show.

And I just want to do what I can
to help my stews get through.

I'’m Aesha, everything,
everywhere, all at once.

Coming up...

I wanted to invite you on a
little date tonight.

- How do you feel about that?
- Oh, sh... .

Yeah, definitely.

Oh, no.

I'’m sh... ting myself.

She'’s going to... ing kill him.

- Mmm.
- Hey.

- Morning.
- Exactly.

- Oh, good morning.
- Good morning.

You look amazing.

- Can we eat now?
- Yep, absolutely.

Ellie, can we please start
running platters up?

Happy.

Can I send this to you?
You print it out.

It'’s like some facts
about where we'’re going.

- Yeah.
- Can you run these up?

You go get a taste of it.

Regular bacon and sausage,

ground turkey, turkey bacon,
turkey sausage.

I feel like I should
get a picture somewhere.

Breakfast potato,

I have some bread coming
and the scrambled egg is ready.

Yes, that.

She'’s not even at the table now.

Okay, so I'’ll be there.
I'’m saying.

Whatever.

Ole.

Okay, bye.

Food on the table
if you wanted to eat.

- Okay.
- Now how is it?

- Hello, darling.
- Sexy.

Hello!

Oh, breakfast is here. Yes.

- Good morning.
- Good morning.

I'’ve made a spread.
If you'’d like anything else.

I do want some berries.

- Okay.
- Yeah.

- Good morning.
- Good morning.

We have some
berries for you.

- Yeah.
- I'’m gonna drop it near you.

Perfect.

- Morning, Cap.
- Good morning.

Is this the port we'’re
all dropping in on?

Yes.
Through the town.

Oh, I see, yeah.
I'’m gonna go see my team.

Thank you.

Just to let you know
for the excursion today,

we'’re going to
the Temple of Aphiah.

Oh, nice.

And if you'’re there until 1:30,

do you think you'’d want
lunch around 2:00?

I think that works.

Copy that.

Inner peace.

- Well done, Gael.
- I thank you.

I am going to
go get changed, too.

Hey, how were they this morning?

- Fine.
- The same.

- I'’m hungry.
- Oh, yeah.

Okay, so I'’ll stop
bringing breakfast up.

Holy sh... .
They already got the docks up.

- Hey, guys.
- Hey, good morning.

Nathan, Joe and I, whenever
something needs to be done,

we'’re just getting it done.

Don'’t want to make
you work too hard.

Oh, thank you.

Maybe Iain'’s some kind
of management genius,

and he structured this all
in a way

that the team is
just self-sufficient,

and he doesn'’t even have
to do that much work.

We'’re dropping off
right in here.

Cool.

- Hello.
- How you doing?

- Good.
- Good.

I'’ll tell you, your
staff that you have here

- is really, really good.
- They'’re pros.

- They'’re top notch.
- Yeah.

I always say this,
if you beat character down,

you'’re going to
kill their spirit.

Yeah.

But if you'’re gracious
and you'’re thankful,

you'’re going to build them up,

and they'’re going to want
to do more for you.

Yeah.

I had a client that spent
a million euros on a charter.

They were so rude to my crew.

I pulled the primary in,
and I said,

I'’ll cancel your
charter tomorrow.

Oh.

If you treat my staff
like that again.

They turned it around like that,

because I called the owner,

and he goes, I don'’t need
the money.

- He goes, let him go.
- Good stuff.

- In the charter.
- Yeah.

They just enjoy giving.

They'’re awesome.
I'’m happy to have them.

Thanks.

How you treat others
is really important.

From what Aesha and the
other crew are saying to me,

these clients are difficult.

It turned around where they were
like cleaning their plates.

We'’re like, no.

You don'’t have
to clean your plate.

Just be kind.

Did I give my point across?

We'’re ready to take you guys.

- Perfect.
- Enjoy your trip.

Thank you.
We'’ll see you soon.

- It'’s just a step there.
- Yeah.

We'’re gonna have a good day.

- See you later, guys.
- Bye.

- Enjoy.
- Have fun.

- Bye.
- Bye.

Tender away with all guests.

All right, ladies first.

Is anybody going to
give us some history?

I'’ve got some facts
in my pocket.

I'’ll make sure.
I'’ll make sure. I'll make sure.

What up, boo?

- What'’s happening?
- How was your rest?

Rejuvenated.

- Yay. We'’re here.
- Welcome.

I fell in the house.
I don'’t want to do it again.

Oh my gosh.
No, no, no, no.

All right, guys, do
you want to follow us?

Wow, look at this, eh?

Oh...
Oh my God.

So the date of construction
is 490 BC.

Oh, that is a perfect
picture right there,

on the steps with the tree.

It'’s thought to
have been built...

Yeah, we probably need to
be in the sun a little bit.

The history is
not appreciated as much

as I thought it would have been,

but I'’m having a good time.

Are we looking skinny?

You are, you'’re stunning.

- How'’s lighting?
- Oh, beautiful.

Work it.

Can you do a bowline
on the deck?

Yeah, when I first started,

I did a bowline and he goes,
do you trust that?

I was like, what do you mean?
Are you questioning my bowline?

I got so mad.

Well, you don'’t have to
worry about that any more.

This is dedicated to the goddess
of fertility and agriculture.

- Fertility.
- Fertility.

- Do you want?
- Yes.

Okay.

Are you trying to be cupid?

- Yes, she is.
- I knew it.

Woo!

Jesus Christ.

I don'’t know if it's
fertility temple energy,

but in spite of everything

that'’s happened between
Joe and I,

he definitely has his charm

and I think there has always
been this attraction between us.

The fact that the guests are
picking up on this

chemistry between us kind
of validates

what I'’ve been sensing
this entire time.

How are you doing, Sandy?
Are you okay?

Our Bailey died last night.

- Your what?
- Our dog.

Leah called me.

- So she...
- Oh!

I want to cry.

Look at her.
This is her.

It'’s sad.
My heart hurts for Leah.

The beautiful part is
I got five years with Bailey,

but Leah had her 11 years.

She was just all love.

Watch her smile.

- That'’s so cute.
- I know, right?

I'’m so sorry
you'’re not there.

Me too.

And so this is like the
hardest part about yachting

is having to miss
all these things.

Being a captain, you'’re at sea
when a lot of death happens.

The most difficult
time of my life,

my mom and my dad died
when I was at sea.

And now, losing Bailey,

it brings up all your losses.

You ready to go
back to the boat?

- We are definitely ready.
- Yeah?

- Yeah.
- Just be careful here.

Let me hold your hand.

- Why, darling?
- You tend to fall.

All right.
Here we go.

All crew, I'’m getting in the
tender to go pick up guests.

He'’s on his way.

All you want to do is be there,
like, wrap your arms around her.

She swears I love
the dogs more than her.

It'’s funny.

- Look, you guys.
- Wow.

Cute.

Oh, yes, she will.

All right, guys, let'’s
get back to the boat, eh?

Let'’s go around the loop
and back on.

Hey, everyone.
Was that fun?

- Feel all the history?
- Yes.

I spent a week in
Ho Chi Minh City

at this
Asian Master chef'’s farm.

It was incredible.
We'’d learn five

or six dishes a day.

I'’m doing some
scallion pancakes,

garlic, ginger...

Peking ducks because
they guess one fancy sh... .

And nothing says
rich mother... er

like some duck for lunch.

Oh.

Oh, my God,
they are not behaving.

They'’re planning a few escapes.

- We'’re back.
- Thank you.

- How was it?
- It was awesome.

Thank you, sir.

It'’s like back
in history, right?

Absolutely.
I love it.

Let'’s just know
how young we are.

Hello. Welcome back.

Did you guys still want
lunch at 2:30?

2:30'’s fine, yeah.

- I felt much better.
- Good.

- Thank you, darling.
- Awesome. Thank you so much.

All of a sudden, the guests
seem to have

this base level of decency.

Maybe they, like, reflected and
realized how horrible they were,

and this is their way
of saying they'’re sorry.

Whoo.

- Joe, you guys can get lunch.
- Cool.

Laundry Queen.

Ellie, go on break
'’til four.

Copy.

Bri and?

I'’m excited for
this next night out.

Same.

- Whoa.
- Jesus.

sake.

Darling, it'’s time
for lunch, darlings.

- Let'’s see this Peking duck.
- I hope they make it right.

Platters can start.

Bri, do you want to
start running up?

Copy, copy.
On my way.

You'’re still?

When she said running up,
she meant take the food.

Yeah.

Here we have a green salad.

Love me a salad.

Is this some poison
for the duck?

I hope the skin'’s crispy.

That'’s extra crispy duck.

So some crispy mushroom.

- Ooh!
- That looks delicious.

Here we have extra crispy duck.

Take care of the primary.
That'’s what we need.

That'’s right.

- Well have more alcohol.
- Just drink more alcohol then.

- Hello.
- '’s sake.

Where'’s me t-shirt?

Go look in Nathan'’s
cupboard, you monkey.

- Thank you.
- men, man.

yes.

Look at you just playing
with these women.

Aw,.

They were talking and then all
of a sudden it went quiet.

And that hurts me.

Like, I don'’t want to feel as
if you are talking about me.

So, obviously,
I'’m going to be upset.

Oh, for God'’s sake.

It'’s settled.

Yeah, right.

We need to clear this.

- This is delicious.
- Yeah, that duck was fire.

They really like your duck.

Quack, quack.

I'’ve always been great
at crafting good flavors,

but now I'’m cooking
with a lot more flair.

And if I wouldn'’t know better,
I would call myself

a Michelin star chef.

We fancy out here.

That was really good.

Are you finished
with your plate?

Yes, please.
Thank you.

Awesome.

Okay, guys.

We'’re going to be
getting out of here.

- Good morning, princess.
- Good morning.

You wake up like
a princess.

Aw.

I had a nice time
with Joe on the excursion.

He'’s back in my good books.

Oh, nice.

- How are you, Bri?
- As if you care.

I care, Bri.

- Really?
- I actually do.

Once he apologized, I felt
it wasn'’t, like, malicious.

You know.

In all honesty, I do care.

I do.

I hope I will
continue having a good time.

There is no more bullsh... .

- Mm-hmm.
- Only good memories.

Oh, absolutely.

I don'’t know where
my ethics lie,

because I'’m part of
the deck crew.

Am I supposed to be
loyal to the deck crew?

Because, you know,
they'’re my people.

But Elle is kind of
falling for Joe,

and Joe is kind of
stringing her along, I feel.

I also don'’t want
Elle to get hurt.

Phew.

We got to make the best of it.

Deck crew, haul the anchor.

Bring it up fast.

That is anchor at the water
lane. Bring it home.

- Great. Thank you.
- Great trip.

Can'’t do this sh... anymore.

- Can I have another glass?
- Of the latte?

- This one?
- Yes.

Swing the bow to starboard now.

We'’ll line up
with our slip.

It'’s a tight one.

So you'’re going to talk me
right in the middle.

We will do cross lines first,

and then we'’ll do
straight backs.

Okay, move it back then.

I am feeling more confident
in my ability,

and I know what
I'’m talking about.

I just need to trust myself.

Two meters holding
on starboard side.

Two meters port side.

Four meters starboard side.

Ten meters to dock.

Passing ground lines now.

Nice.

Need a kick forward.

That'’s good.

- You happy with that?
- Nice.

- Position'’s good, Cap.
- Nice work, everyone.

Wow.

All crew, all crew,
let'’s meet for guest departure.

Hi.

Oh, yeah. Come on.

Come on.
Let'’s go.

- My man.
- Thank you, sir. Pleasure.

Bye, Aesha.
Thank you so much.

All right, handsome.
Take your glasses off.

Why don'’t you keep hiding
your eyes? There you go.

Thank you guys so much.
This was amazing.

Thank you, chef, for your
great food, great taste,

and to my love birds,

I can'’t wait to
see what happens later.

Are you trying to be a Cupid?

- Yes, we are.
- I knew it.

Oh, yeah.

You know who you are,
I won'’t say anything else.

And to all the other
supporting crew,

you were just phenomenal,
so thank you.

I don'’t think we had
any issues, did we?

Were we on the same charter?

I mean, I'’ll take it, for sure,
but this is so confusing.

- Thank you.
- Thank you very much.

- Thank you so much.
- Thank you!

- Bye.
- Have a safe trip.

Thank you. Thank you.

All right, everyone, we
made it through this charter,

which was not easy.

- Well done.
- Yay.

Yay!

Good job.

Well done, everyone.

Hey, team, with the clouds
that are coming in,

let'’s change quickly and
cushions first and then bins.

Cool.

- Oh, my God.
- We'’re done.

Those ladies weren'’t
so bad at the end.

Yeah, but it was all fake.

So, I know this was a
sh... charter guestwise.

Yeah.

But like, nothing went wrong
in the laundry,

which shows that
I think it was

both of you being in there
doing stuff.

There was a miscommunication
going on or something.

Yeah.

It'’s like you're having
to, like, train on the job

and I'’ve just been like,
you know,

train, train, or like, you
know, do this, do this, do this.

Yeah.

And I feel like this time
I didn'’t have to do that.

It was just like, let'’s be silly

and just get
through the charter.

They want us to
finish like this, all right?

- Yay.
- Yay.

We smashed it.

It was good, bro.

- Hello.
- Hi.

Upstairs.

I'’m kind of over
this stagnant energy.

I would rather get out of
my comfort zone

and make the first step

because I want to see if

there actually could be
something between us or not.

Hello.
Ow!

- Hey.
- Yo.

- Still cracking on.
- Okay.

Joe, I have a question for you.

Go ahead.

So, I wanted to invite you
on a little date tonight.

- How do you feel about that?
- Oh, sh... .

- Just me and you?
- Yeah.

Let'’s do it.

- Thank you.
- Yeah, let'’s do it.

- Awesome.
- Cool.

Thank you.
We'’ll have a good time.

I promise.

- Is this for real?
- I think he'’s scared.

What, did he say yes?

- Yes, he said yes.
- Oh!

I just heard I would like
to invite you for a date.

- Did you say yes?
- Obviously, I said yes.

This is a bad idea.

Listen, I'’ve never been asked
for a date before from a bird.

I was in shock.

We'’re going to go by ourselves
so we can talk.

Bro, can we talk on a jet ski?

I really like her.
She'’s obviously very attractive.

I'’m not asking
more of either of them.

I'’m actually going to go up
to Ellie now and go, listen...

- No, don'’t, bro.
- No, I am.

You already said yes.

Well, then listen.
I'’ve already said yes,

but I don'’t want to go on it.

Oh, no.

I said yes, but I'’ve had
second thoughts.

I'’m so sorry,
but I'’ve thought about it.

I actually don'’t want
to go on it.

Was she really happy
when you said yes?

- She was ecstatic.
- Right.

It'’s only an hour
out of your day.

Joe'’s afraid
to go on the date.

Because I'’m
generally petrified of her.

Because he loves Elle.

off.

You'’re falling in love with her.

No, mate, don'’t you even.

You'’re falling in love
with Elle.

No, I can'’t be.
I'’m not having it.

I'’m not going on this date.
End of story. Done.

Jesus, Joe, this is
going to go so badly.

I feel like Ellie is the
kind of girl, scorned,

she'’ll burn the whole boat down.

And I'’m on this boat too, man.

All crew, all crew,
let'’s meet in

the bridge deck salon
for our tip meeting.

Let'’s do this.

Let me sit in that corner.

And sit next to me.

Okay.
So no one else can.

Yeah.

- Hi.
- Hello.

All right, so first
question of the day.

Who are the lovebirds?

Iain and Nathan.

I'’m just curious.

It'’s me and Joe.

Let'’s stay professional.

I don'’t know what they
were talking about.

Uh-huh.

You guys kept showing
up with your smiles,

as difficult as it is when
people beat your spirit down.

And I want to thank you.

This is really thick.

It is $20,000, 17,000 euros,

1,400 euros per person.

- Good job. Good job.
- Yay.

So well done, everyone.

- Thank you, Cap.
- Thank you.

And Joe, bye.

- Well done, guys.
- Yeah.

Well done, guys.

Sir, are you excited?

Hey.

Are you excited?

I am, like, ready to go.

Oh, sh... .

I'’m sh... ting myself.

She'’s going to... ing kill him.

- So, I must say.
- Listen...

Yeah.

Okay.

Um...

I don'’t want any
strings attached.

I'’m not going on a date.

- Oh.
- And I don'’t want a date.

Oh,.

Next on "Below Deck Med."

I'’m so sorry.

Pamela Duke.

Woo!

Florida based owner of a
nautical themed jewelry line.

Hi!

Oh, my God, look at that rain.

- Holy mother of...
- Damn.