All language subtitles for Below.Deck.Mediterranean.S09E04.1080p.WEB.h264-EDITH[EZTVx.to]

Previously on
"Below Deck Med..."

Hi!

I’m so happy you’re back.

Gigi Fernandez, 17-time Grand
Slam doubles champion

I had her as a charter client

and we became friends
after that.

Damn!

Thank you, thank you, thank you.

Joe is a whole vibe.

Like really hot.

Joe.

I definitely have
chemistry with Joe.

He’s the guy I want.

Ah!

Yeah.

What am I thinking?
What am I doing?

I’m still in a relationship.

I’m going to be a
better girlfriend.

They’re too far out.

Sh--.

We’re going backwards because
the current is that strong.

[horn sounds]

Some random sailboat
picked them up.

I’m not happy.
We look like amateurs.

Are you guys inflating or
deflating with the pump?

-Deflating.
-Are you sure?

-I hate micro-managers, man.
-Same.

I think you’ll be challenged.

They’re used to getting whatever
they want when we want it.

Oh, my God.

It’s like poop on a platter.

I’ve got to be
the face of this sh--.

Enjoy.
It’s deconstructed.

When you call something
deconstructed,

it just means that
it didn’t work out.

And lunch had
some spice.

It was completely overbearing.

There’s something overbearing.

You’re right.

Juevos rancheros.

No. I’m sorry.

Thanks for letting me know.

We’re going to fix it.

Jono, Jono, can you
please come to the bridge?

Copy.

Can I get you anything else?

-I’m good.
-Yeah?

-Hey.
-Hey.

So the primary came to
me this morning.

Okay.

The spices were too strong.

-Okay.
-And the eggs were cold.

I’m not sure why that is.

I got a note saying they
wanted breakfast at 8:30.

So I had it ready for that time.

And obviously it was delayed

because they had
a slower morning.

I tried to heat them up.

But eggs are to order, right?

So tomorrow make sure
their eggs are to order.

-Okay. Thank you.
-Thank you.

For a chef to say to me that
he cooked the eggs

when breakfast was
supposed to start,

instead of cooking to order,
is a huge red flag.

But at the same time,
he did well last charter.

We’re mid-charter now.

I have to give the chef
the opportunity

to show me that he can do this.

Finish this one strong.

And then I will assess
the next charter.

[sighs]

All crew, all crew.
We’re ready to depart.

I need two people on the anchor.

Copy that.

Do you have a perm
or is that natural?

No. Perms are out.

-Perms are cool now.
-Really?

A bunch of my friends
have perms.

Start hauling the anchor.

Okay. So we should go
get changed.

Yes.

-Anchor is home in pocket.
-Thank you.

You’re doing amazing, Gael.
Well done.

How did it go this
morning for you?

-How do you feel?
-Good.

Way more confident.

We’re a team.

We all, you know, have
to support each other.

I am definitely putting in a
lot of effort to teach Bri,

because it is the job
of second stew.

So I’m seeing it as
my job to do.

This jewelry is tangled.

Don’t worry about the jewelry.

That’s a little bit too
detailed right now.

She is improving quite a bit.

The team’s success
is my success.

Oh my God, I did just stand
on this bag.

What did I stand on?

I hope there’s no sunglasses
or anything.

What do you think it is?
Sunglasses.

You feeling good today?

I’m feeling good.

Aw, thanks, mate.

We should do the
beach games before.

-Good morning, Captain.
-Good morning.

Beach set up.

As soon as we get there,
drop anchor,

get tender in the water.

One tender driver,
the other is go to the beach.

You’re setting
the beach picnic up.

Once that’s set up, and
the guests are ready to go,

send two people ashore.

You remain on board because
you’re the bosun.

You don’t get to have
the fun anymore.

I understand that.

You know, the bosun
obviously can help them

set up the beach picnic.

You approve it, but they need
to come back on board.

If something goes wrong,

I need someone who knows
what’s going on.

It’s a safety thing.

While they’re at the beach
picnic, I’ll still be here.

-Can I then...
-Yes, and I will help you.

I do weights.
I don’t do yoga, obviously.

But sometimes you connect
your spirit and your mind,

but you don’t do
your body besides tennis,

you know what I mean?

So I just wanted to connect
a little bit more.

Hello.

We just wanted to come up with
a little plan for lunch,

because the guests
want lunch around two.

I’m thinking logistics-wise
for the food...

Once it’s hot and
ready to get on a tender

and get onto their plate,
because they’ve said some,

you know, issues about
food being cold.

I’m hoping that this lunch
goes through smoothly.

What that means is that
I need to create a menu that,

when you serve it,
it doesn’t need to microwave,

because ain’t no microwave
at the beach.

I don’t want Sandy to have to
pull me up to the bridge again.

-Have you come up with games?
-No.

I asked if we were
coming up with games,

and Captain told me that
primary will tell us.

Yes, Sandy said Gigi will
know what she wants,

but that doesn’t mean
that she’s supposed

to set it up for you
and plan everything.

-Perfect.
-Thanks, guys.

I think he just heard Sandy
say that

and thought,
sweet, free pass.

Okay.

Okay, game plan.

Obviously beach set up,
I won’t be there,

so it’s all your
guys’ creativeness.

Games, you guys
get creative,

and then just stay in
communication with me or Aesha.

-Yeah.
-Yeah.

There wasn’t any time
to scout anything.

Makes me a little nervous,
because, you know,

still getting to know my team.

I mean, sometimes you
have to micromanage.

Micromanaging is not
the way to do it.

Otherwise, I prefer to put
trust in my team,

and it’s just a little test,
I guess, really.

Was it Greek Olympics?

I was thinking maybe we
look up what it entails.

Okay.

Deck crew, deck crew.
Drop the anchor.

Three shackles in the water.

Long stay.
Two o’clock.

Great, we’re all set.
Thank you very much.

Hey, guys, can you get the
docks in the water, please?

I was just trying to
get it done in time.

Oh, I think I see our beach.

It’s adorable.

That does look pretty cool.

Hello, Joseph.

Joe is super ----ing hot.

[giggles]

I would not kick Joe out of bed.

[laughing]

Ready?

Coming up.

Yeah, coming around.

So the deck team is just
going to do a load over first

with tables and chairs
and stuff.

And then I can send
you guys over

in the next load with Ellie.

-Thank you.
-Sounds awesome.

Yeah, is it all good?

Yeah, that’s amazing.

Bridge, bridge.
Tender away.

-Beach time.
-Beach time!

Get water from somewhere.

Just tell them
to give you water.

-That’s everything.
-What’s the plan?

Are you going to go
back to come back?

I leave.
This is all you guys.

-Yeah.
-Let’s go to the beach.

I don’t think they want
us at the beach yet.

It’s going to be
a tough day here.

It’s going to be a tough day.

Let’s just try and make it
smooth for the guests.

Sorry.

No, it’s not your fault.

It’s bad management.

Yeah, we need water.

-I need some water, man.
-Me too.

They’re so far away.

I wish I had shoes, eh?

-Part of the job, bro.
-Part of the job.

There’s no leadership at all.

Iain could have helped.

We’re tired already.

-No.
-I’m ready.

They asked if we could wait.

This is lovely.
But let’s go.

Let’s go.
Let’s go.

In the forepeak,
there’s like trolleys.

Okay.

You can get one or two out,
please.

-Right.
-No problem.

-Are we going?
-Not yet.

-Yeah, go.
-Thank you.

-Go, go, go.
-Yay.

Nathan, Nathan, the trolleys
are in the forepeak.

The forepeak.
That’s on the bow.

It’s right there.
Can we go?

Can we get on the tender?

I thought you went up
to sundeck or something.

I’m on the forepeak nonstop.

If this is going to continue,
with Iain, micromanaging,

I know I won’t be happy.

-Iain, Iain.
-Go ahead.

Are the guests able
to board now?

-Five minutes.
-You can board in five minutes.

Copy.

Oh, sorry.

All right, we’re ready.

Woo-hoo.

-Oh, thank you.
-Smooth.

Captain, Captain.

That’s a tender away
with all guests.

What the [bleep]?

You heard that?

They’re on their way and they’re
not even set up, you know.

This is bad.

Go, go, go, go.

Not "a guests are departing
soon"

or "is the beach set up?"

It’s a "guests are
on their way."

Huh?

It’s really far walk.

We’ve been carrying
everything bit by bit.

-Really?
-We’re not set up at all.

-We’re not set up at all.
-Really?

-Well...
-Where are we going?

Do you want to focus on
setting up the table?

And I’ll try and, like,
distract them.

Yeah.

Come on, look at
this beautiful church.

Can I get anyone
anything to drink?

Here you go.
Look at the beautiful view.

Has Iain organized you guys
on the beach Olympics?

Why have you guys not set
up any games or anything?

We haven’t had the time,
girl.

Right, okay.

I have been doubting
myself all morning,

but there’s no time to process
that disappointment

in a way that a normal human in
a normal work environment would.

So I’ve got to put
this into a box

so that I can focus on the meals
that are still yet to come.

Get the back on, all right.

Hey, as much as possible.

I’m so sorry.

I really wanted to get
this ready for you.

Like, no one told us that
the guests are on the way.

It’s our first beach
picnic, you know?

Yeah, we’ll get it together.

We’ll be better next time.

Yeah.

So, is lunch or
is it coming later?

So it’s going to be
coming in 2:30.

So the chef’s going
to do all the platters.

Gael’s got all the games.

-Come on, we’ve got it.
-We’ll make it work.

I’m just trying to, like, go
through to see what we’ve got.

So this looks like a net.

We’ve got...

-Volleyball.
-Yeah, we’ve got volleyball.

We can do a long jump.

Iain ----ed up here, eh?

Absolutely.

What’s the first game
going to be?

So we’re going to
have the volleyball

and just have a little play.

Yeah.

Ladies, would anyone
like a rosé?

No worries.

So it’s 2:14.
How are we doing on time?

We’re quarter past 2, so...

-No.
-So we...

Yeah, I’m ready to go.

Coming up real, real shortly.

Thank you so much
for setting up.

-This is gorgeous.
-Of course.

When the platters come,
I’ll swap you out with Bri

-so you can go on a break.
-Copy.

Tender away,
bringing the food in.

Yay!

Nice work.

Okay, guys, ready to go?

Come on, Gigi.
I’ll be on your team.

-Yes!
-Go!

-Oh, no!
-Nice, nice.

Lunch is going to be here.

It’s in that tender.

Ellie.

Yeah, I know.

Sorry, guys.

Yeah, we’re winning.

-Bye, bye, darling.
-Bye, dear. Bye!

Ellie, Ellie.

Do you want to go down
for two now?

Thank you, darling.

The next event, ring toss.

-Bring it home!
-Whoa!

You got this.

-That’s mine!
-That’s yours, sorry!

-Yes!
-Oh!

Yeah!

-Woo!
-Take the shirt off.

[cheering]

-Long jump.
-Go on, Gael.

Woo!
Hey!

Go!

Oh!

Joe might have won that one.

Good job, Joe.

-Good job, guys!
-[cheering]

How is it?
Are they enjoying it?

They are enjoying it.
They’re having fun.

They’re happy with it.
They were playing volleyball.

-But it’s all good.
-Yeah, good.

Let’s put the wave runners in.

Yes, I’m for that.

They’re going to come back
and use them.

Copy that.

Let’s make it
look like a resort.

Hello, ladies.

I’ve got some musakas.

-Yes, please.
-Beautiful.

Sit here in the shade.

Amazing.

They’re going to be so happy.

Thank you very much.

I’m sure they’re having
fun on the beach.

Are you okay?

Yeah?

Oh, perfect.

I’m so pleased.

So, once lunch is finished,

I’ll probably go back
and get you to stay here.

Okay.

Because you want some
time outside, I imagine.

[sighs]

-Hey, fam.
-Hey, you done well today.

Honestly.

We live and we learn.

I’ve never had a beach set up
where the guests have arrived,

-and it’s not been done.
-Yeah.

I just want to know
why he didn’t

just let us know
he was on the way.

but he’s just delegated
me his lead deckhand,

I’ve got to show respect.

The only male figure
who’s my granddad,

he’s the one that taught me

respect is absolutely
everything.

At the back of my mind,
I really want to speak to him,

because I don’t want
to step on his toes.

I’m in an awkward situation.

Thanks for the hustle.

I know you were chucked
in the deep end.

You guys okay?

I’m so hungry.

I’m starving.

Yeah.

It’s really delicious.

It is.

After all of this, I’m going
to have to go buy new clothes.

When we do travel again,

we’re just going to
have to get a chef.

Hello.
How are you?

I’m good.
How is my team?

Are they tired?

-No, they’re very hungry.
-Yeah.

Just so you know that
whenever there’s anything

in the preference sheet,
that says like beach Olympics,

then you need to organize.

We only just got arrived
as the guests...

-No, I know.
-And that’s the thing,

the timing was all... it was
all just miscommunication.

But that’s all to improve
on for next time.

I’m just so tired.

Okay, perfect.
Thank you.

Yeah, sure.

All crew, all crew, guests
are on their way back.

Copy, copy.

How are you feeling?

I mean, hot, but good.

I was quite surprised
when I got back

and they were all
waiting for me.

I was like, but what?

I don’t understand.

Yeah.

Bru, where were you?
What did you do?

He didn’t even
acknowledge the fact

that the three of us
whipped it out of our arses

and made it work anyway.

What’s up, bad bitch?
How are you going?

-The guests loved the lunch.
-Good.

Tender approaching now.

-Look at her waiting for us.
-Woo!

There you go.

Look at our new deckhand.

I’m glad you guys
had a good one.

-Yeah, we had fun.
-I was very nervous

that you guys were tired
and starving.

Well, we are.

When you’re working on decks,
you know, that’s your job.

You’re going to do things
that maybe frustrate you.

When I was on a boat and
we were in Turkey,

you know, I had to climb up on

super sharp,
really big rocks

to tie lines around it.

And, you know,
I wasn’t complaining.

I just got it done.

Does that hurt?

Provisioner’s office.

Hi, there.

This is Aesha from
Yacht Mustique.

So if you can find a
Greek folk dance instructor,

that would be awesome.

Yeah, I know just the guy.

You do?
Oh, perfect.

And also, would you
maybe like us

to also bring some plates
for smashing?

Yes, please.
I would love that.

Oh, what a day.

All right, cool.

There we go.

-Thanks.
-Have fun.

Thank you.

So what’s for dinner, chef?

They’re having a gazpacho.

They’re having seafood pasta.

Nice.

I know you’re going to kill
it because you always do.

I hope so.

There’s a lot going
on with this dinner

because not only is
Captain Sandy joining them

and it’s their last meal
on the boat,

so there’s a lot to be proved.

Being a self-taught chef,

if someone asks me
to make something,

I’ve never made it before.
I’m going to make it.

But if I make a mistake
and the captain

picks up on that mistake,
your job is at risk.

It’s getting hot.

Oof.

Oh...

Coming up...

[laughing]

You never want to go for the guy

your supervisor
is interested in.

Gael, are these bags all need
to be rinsed from interior?

Yes, I have rinsed that all off.

Awesome.
Thank you.

Okay, so what’s the latest?
What’s going on?

Okay, so I’m busy cleaning
the last few bits of the beach.

Thank you.

-Woo!
-She jumped!

[gasping]

[shouts]

I know...

Yeah, it’s cool.

After this, I’m going to
hop back to the cabins.

-Yes.
-Maybe just the beds.

-Yes.
-For now.

-Perfect.
-Okay.

Thank you.
Great work in the beach.

Oh, thank you so much.

Thank you.

How was it?
Beautiful?

Hi. How are you?

Getting prep for dinner

and I’m on time, so it
makes me feel good.

Are you joining them
for dinner tonight?

-Yeah.
-Okay, great.

There’s a seafood pasta,
there’s a gazpacho .

-Awesome.
-Thank you.

-Hope you enjoy it.
-Thank you.

Two, four, six, eight.

So, the Greek dancer,

he’s going to be waiting
on the dock at 9:15.

Is that okay for you?

-That’s cool, yeah.
-Thank you so much.

Here we go.
Finishing touches.

Looks great already.

Joe, do you want to come up
and do the painter line, please?

Yeah, copy.

After this, just go
and fetch the guy.

-100%.
-Yeah.

-Aesha.
-You look absolutely gorgeous.

We are going to
our next feeding.

Look at this.

-I think Sandy’s sitting there.
-Beautiful.

That’s so pretty.

Look at the little
bugs that are hanging.

Isn’t that the cutest
thing ever?

There she is!

Hi.

Hello, Sandy.

Welcome to dinner.

Look at you,
you’re head of the table.

It wouldn’t be a bad idea.

Hey, Joe, are you happy
for me to take Nathan?

Just remember to
call tender away.

Obviously.

Tender away, tender away.

I just re-stocked
the stew cupboard

with a whole bunch of towels.

Awesome.
Thank you so much.

Bri and a deck hand.

Is anyone available to come
and run plates ASAP?

-Hello.
-Hi, you guys.

-Are you our dancer?
-Yeah, singer dancer.

Let’s get you on board
and straight to the boat.

Hello.
You guys look beautiful tonight.

Thank you.

Oh, good, good, good.

It was so good.

I’m glad.

So for the first course,
we’ve got a gazpacho

with a plantain chip and feta.

Is this, this is feta?

What’s that spice?

I added a little bit
of ginger, maybe.

That’s what you’re tasting.

-Is there nutmeg?
-No, no nutmeg.

-Cardamom.
-No cardamom.

No?

It was the first time I made it.

I followed someone’s
grandma’s recipe or something.

It seemed authentic.

Interesting.

You know what a client asks,
what’s your recipe?

Maybe in the future, don’t
say some grandma’s recipe.

Just say it’s a secret recipe.

-Thank you, chef.
-Thank you.

Thank you.

You don’t want them
to know you Googled it.

And it’s someone else’s.

So, dance floor.

-Oh, it smells so good.
-Yeah.

Yum.

Yeah.

Seeing Ellie and Joe floating
just makes me feel awkward.

She’s my main bee,
you know, my roommate.

But yeah, you really have
to do this in front of me?

You remember
your special one, Joe?

-I do.
-Yay, thank you guys.

-Everyone line up.
-You’re amazing.

-Thank you.
-All right. Ready?

We’re going to nail it.
Let’s do it.

Okay, let’s go.

My coach would say, did
you hear that guy

who was heckling you,
I’m like, what guy?

I didn’t notice the empty seat,
but it’s good for the story.

It’s good for the story.

-Thank you very much.
-Thank you.

Thank you.

And for your
main course tonight...

It’s a fresh pasta
with a cacio e Pepe

some delicious jumbo tiger prawn
and seared scallops.

-That’s lovely.
-Thank you.

All right, well, enjoy.

I had more pressure doing
that than driving a boat.

So how was your food?

Hmm.

There’s that spice again.

What is that spice?

The one you don’t like.

-With whose?
-You.

Yeah.

Okay, desert.

[beeping]

I’m pulling these cakes out,

and I can already see
they’re overdone,

and I’m just like,
[bleep] me.

Wow.

This is a super yacht.

The food shouldn’t just be okay.

It should be excellent.

Jono is 0 for 2 now.

Sh--.

Oh my God.

There’s a spare
pair in my room.

-Are they mine?
-Do you want them?

Yes.

How’s it going in laundry?

Good, good.

Nice one.
We’re almost done.

Hurricane Bri and Ellie
coming through.

-Brilena.
-Brilena.

-[laughing]
-Brilena.

Oh my gosh.

How did you feel when you
qualified for the Olympics?

The first Olympic that
I played

for the United States
was in 1992.

Playing the finals
of the Olympics,

Mary Jo Fernandez and I were
playing the Spaniards in Spain.

And I hit my first serve
and I miss it.

Between my first and
my second serve,

these people walk on the stadium

and they’re going
to those two seats.

And I’m like, what the
[bleep] are those people?

I’m between my first
and my second serve.

You can’t do that.

Usually you go on the court
on the changeover.

Jono, just checking on
how many minutes now?

Two minutes.
I’m just plating.

And then, of course,
I double faulted,

which is mental weakness.

And I go up to Mary Jo and I
go, goddammit, Mary Jo,

what are those people doing?

She goes, Gigi, calm down.

It’s the king and
the queen of Spain.

[laughing]

-There.
-Thank you.

So sweet.

Do I? Just one?

I definitely feel more and more
comfortable with him every day.

And he’s just like a really
good guy to be around.

-Night.
-Night.

Can we have Elena and one
deckhand to the galley please?

On my way.

You’ll just restock the towels
and then you’re good to go down.

-Yay!
-Thank you, Ellie.

Thank you.

What is that?

Well, everything’s
falling apart.

All done?

Just got to put a bath mat.

Just got to put the bath mat
in the primary and that’s it.

Amazing.

I need to grab the vanilla
ice cream from downstairs.

I’ll just be a minute.
Sorry.

I don’t have a freezer in here.

I got grocery store
sponge cake last night.

I forgot I have coffee ice
cream.

-And then put a flower.
-Yes.

Love a nice flower.

-And then they can go.
-Thank you.

Thank you, bye.

Like now I’ve got
overcooked lava cake

with melted ice cream tonight.

What is this?

You have got chocolate lava cake
with coffee ice cream.

-Oh.
-Yes.

It’s only charter two.

I found myself question
too many of the chef’s dishes

so I think I need to start maybe
saying something to him.

Enjoy.

-Thank you.
-Thank you.

The guests are
eating dessert now.

As soon as they finish, we’ll
tack them up to the Sundeck.

Could you bring the
dancers up there now?

Yeah, copy.

How is it?
Is it yummy?

It’s like interesting.

The entire meal was subpar.

I’m going to get through
this charter

and when the guests get off,

I’m going to have a very
real conversation with Jonathan.

But I am definitely
looking for a backup.

Do you want to
follow me, gentlemen?

Let’s go.

Did you guys have a
little conversation

about the whole beach
situation today?

Honestly, I kind of calmed down.

I did kind of say to him,
like, look next time,

communicate with us that
the guests are coming.

I think it was just high
tension for everyone,

and then I think we kind of
all, well, the deck at least,

we had a little chat, so I felt
like we all cooled off.

I mean, as long as the guests
are happy at the end of the day,

that’s all that matters,
you know.

All right.

We’ve got something really
fun for you up here.

You’re gonna love this.

Wow.

[singing in Greek]

[applause]

I’m knocking off.

[singing in Greek]

Go girl, go girl, go girl.

[bleep]

I just cut my finger.

Blood all over the floor.

[bleep]

Sh--.

[bleep]

Coming up...

So this was a very
special couple of days.

[bleep]! [bleep].

Are you okay?

Yes, yes, I just cut my finger.

I have Band-Aids upstairs,
do you want me to go?

-Oh, you’re amazing.
-Okay, I’ll be right back.

It’s been a long day and
when you’re exhausted,

that’s when accidents
like this happen.

Unless they’re gonna amputate my
thumb, I’m gonna keep going.

God, it’s bleeding heaps.

I’m sorry.

Oh my God, you weren’t
supposed to walk in on that.

Oh, I’m such an idiot.

-You’re such a sweetie.
-Thank you.

-Okay.
-Sh--.

Smashing the plates.

Opa.

Woo!

[laughing]

[laughing]

I’m hearing these plates
breaking and I’m thinking,

this is gonna be a lot of
clean-up.

Ow!

I’m gonna go down soon.

And then if you want
to take over.

-Yes.
-Yeah?

Yes.

[singing in Greek]

Yeah, you guys were great.
Thank you.

[groans]

-That was so fun.
-That was so fun.

-Morning.
-Good morning.

How are you?

-It’s drop off day today.
-I know.

Deck crew, deck crew.
We can start hauling the anchor.

Copy that, captain.

Gael, Gael, Joe.

Would you meet me by the
anchor pocket, please?

Anchor up.
I’m right here.

Foredeck secure, cap.
Foredeck secure.

Excellent work.
Thank you.

Drop off day, eh?

You, you!

How’d you sleep, Munchkin?

Only got four hours.

You got four hours?

-Ellie?
-Yeah.

Hi.

I think I’m doing
quite well in here.

You are.

I’m very proud of you.

Thank you.

Tonight we drink to that.

Yes.

So what’s going on with Joe?

Nothing.

Like, do you like him?
Do you want to...

No, well, you said
you liked him.

-I thought you liked him.
-I thought you liked him.

Because that’s what you said.

Look, no matter what happens,
I’m not planning to be fighting

with anybody over boys because

I don’t see like a future
with any of them.

Okay, it’s just...

So it’s just we’re here for fun.

-But I don’t care.
-Yeah, same.

I was going to give you one.

Time to go, unfortunately.

We’re leaving.

You could drop the fenders.
We’re going to proceed in.

Three, two, one.
Go, bru.

Let’s smash it, bro.
Second one in.

Switching to my port side.

Captain. Captain, just
to let you know we will be

hugging the boat
on our port side.

-Drop the line.
-Okay, put the line down.

30 meters to dock.

Six meters to dock.

Throwing, heaving lines now.

Clear to use windlass.

We need to pull on
this line, eh?

Port side straight back is on.

Next time, I want the cross
lines always on first,

because if we have wind,

you’re going to keep me
from moving around.

Copy, copy.

Get ready to pull on
the cross line, Gael.

Round the windlass.

All lines on the stern are on.

That’s great.

I think we are good.

That is loose, but I don’t
want us to go more

because then the passerelle,
they’ll be in that way.

-Good, eh?
-Okay.

Interior, interior. Change into
your white shirts, please.

Copy for both.

I think we need to go.

-I’m sweaty.
-Okay.

All crew, all crew,
let’s meet on the aft deck.

All righty-tighty.

All right, Gig, you ready?

-So nice to meet you.
-So lovely to meet you, too.

-Thank you.
-Thank you so much.

You’re so awesome.

So this was a very
special couple of days.

We had an amazing time.

The day at the beach
was outstanding.

We had a great time
with all the games

and being competitive and...

the food was okay.

It was hit or miss.
Some things were good.

Some things missed the mark.

So this represents
a little bit of that.

Thank you.
Feedback makes us better.

-All right.
-Thank you so much.

-Thank you, Ms. Gigi.
-Bye.

All right, everyone.

Out of your whites,
into your reds,

we’ll meet in the bridge
deck salon for our tip meeting

and then we’re going to
turn the boat around.

Good job. Good job.
Good job. Good job.

Woo!

I’m fine.

Yeah.

Everyone said they
loved it, but...

It was unfortunate she didn’t.

I feel like Gigi’s comment about
the food was definitely fair.

It’s really hit or miss so far

and I feel like he’s
got some average plating.

I just hope that Jono
really takes that on board

because I don’t want to be
embarrassed about any plate

that I put down next charter.

Girls, do you want to
change into your t-shirts

and we’ll have some quick lunch?

-Yes.
-Yes.

Let’s go smash it.

Oh, good job, Bri.

I’m so excited that that’s done.

What a trip.

Terrible job, bosun.

Ah, man’s got jokes.

Thank you, darling.

No worries, sweetheart.

I’m so ----ing impressed
with your guys’ improvement.

You have gotten so much
quicker, so well done.

Thank you, darling.

Ellie, you’re a natural
born service person.

Thank you so much.
It means so much to me.

Thank you so much for
taking Bri under your wing

because that’s obviously
made such a big difference.

We’ve got this.

All crew, let’s meet in
the bridge deck salon

-for our tip meeting.
-Yeah.

Come on.
Let’s get our tips.

-Hello.
-Thick.

-Hey.
-Yeah.

Okay.
I’m going to start with deck.

You guys killed it.

We had some issues with
the guests and the catamaran.

How did the beach set up go?

-Went amazing.
-Very good.

Gael set up all the games.

She did an amazing
job with that.

That’s a tender away
with all guests.

We’re going to do volleyball.

-Oh, no.
-Nice, nice!

Good job, guys.

Great job.
I loved how we worked together.

So thank you.

We’ll discuss the food
in the bridge.

Like, we’ll talk about that.

Interior, party last
night was epic.

-Yeah!
-They loved it.

You guys were better.

More prepared.

So $25,000,
$2,000 per person.

-Yes!
-Nice!

-Whoa.
-Yay!

Oh, my goodness.

Thank you.

Let’s turn the boat around.

We have a charter.
We’ve got them lined up.

So thank you all.

Let’s get it.

What do you reckon the story
is going to be tonight, then?

Right now,
I’m pretty exhausted.

I could go out.
Not gonna lie.

My bet is on Joe
and Bri.

Might have to take
one for the team.

Yeah, you might.

Jono, Jono, can you please
come to the bridge?

Copy.

Jono, can you please
come to the bridge?

Copy.

-How are you?
-Great.

-Okay.
-Okay.

Um...

Okay, tell me.

I did have the food.

It was salty.

Okay.

I’m curious, when you had
the chef’s choice,

why would you choose
chicken when you can

show them what you can do?

What actually is this?

Just read the menu, honey.

Seared tender chicken breast
in a coconut lemon sauce.

-How’s the chicken?
-Too much rosemary.

I was trying to see what
I could serve

that satisfied all
their preferences.

Chicken was the only protein.

Some of them
didn’t want seafood.

Some of them didn’t
want red meat.

I don’t think chicken belongs
on a plate on a yacht.

You might have to make
to satisfy the seafood people,

-the epic seafood.
-Yeah.

And then the not seafood people,
a different protein.

Yeah.

The plating.
I would work on that.

Okay.

The ice cream came out melted.

Yeah.

I think the freezer
isn’t working.

Okay.

But I’ll make sure
that we get that fixed.

Okay.

Other than that, I mean,

you don’t lose your mind
in the galley.

I appreciate that feedback.

I pride myself on, you know,
my professionalism.

And part of that is
being open to criticism.

It’s part of the job.

I started, you know,
self-trained.

And I think it’s important
that the people like my food.

And if it means that they
didn’t, then I want to know why.

And I’m happy to improve.

I know we’re only
in charter two.

The food has to be
perfect from charter one.

But in the past,
I’ve given second chances.

-I appreciate it.
-Yeah. And enjoy your evening.

Thank you. I will.

What I’m not going to wait
on is finding another chef,

just in case he
doesn’t come through.

Looking good.

Sweet, can we go in
and get pretty?

100% mate.

[laughing]

I’m so looking
forward to tonight.

Gonna be good.

-All right. We’re ready?
-Ready to boogie.

Let’s go.

The party bus!

Yay, we’re in.

Woo!

[cheering]

Ay!

Let’s take a picture together.

Get out, out, out.

Yay, let’s go.

Aw, this is beautiful.

Oh, my God, everyone.

-Oh, how nice?
-Awesome.

On the house.

Oh, thank you, chef.

-Long Island Ice Teas.
-Yes.

All right.

Banger.

Look how pretty this color.

We’re matching.

Do you feel okay?
Do you feel like...

Oh, I feel great.
I’m happy to have the feedback.

I was nervous that she may
have been more critical,

but she was super supportive.

-Oh, good.
-Basically.

She’ll always come in with
a place of understanding.

Yeah, yeah, yeah.
For sure.

Dude, what is the problem with
the espresso martinis in Greece?

It makes me think of a sweaty
person after a long day.

Stop identifying me.

Sea cows of the monkey.

You’re the baboon, girl.

Ride on the bus, bitch,
I’ll bite your head off.

[laughing]

I’m not jealous of Bri
flirting with Joe,

but she knows
I’m attracted to him.

I’ve said it
to her multiple times.

We’re roommates,

and as a general rule,
working on a boat,

you never want to go for the guy

your supervisor
is interested in.

Sorry about me.

Cheers.

Cheers and taste.

You can taste mine.
I’ll taste yours.

So, the food is here.

Arriba, arriba!

Andale, andale!

Salmon is right here.

Caesar salad?

-Mm.
-Over here.

Bon appetito.

One of my fantasies is to
go to like a Berlin...

-Sex club?
-Oh, I can’t say that.

To look at it,
or be involved.

To be involved.

You can use your skills on me.

I like it.

-Are we ready to go?
-Guys, let’s party.

-Come on, let’s go.
-Woo!

-Are you good?
-Yeah. You good?

Yeah.

You guys want to get a drink?

[cheering]

Ow!

That’s the next...

Oh, sh--. Sorry.

[chattering]

Yes, babe.

I’ve never been humped
by a Dominican before.

[laughing]

Stop it!

You’re the professional.

I can only try to discover.

I’m going for Joe.
It’s going to be Joe and I.

We’re getting it on.

Not tonight, but pretty soon.

Bri, I can see your mouth
is about to explode.

I know you need to
let something out.

-Talk to me.
-Obviously...

I’d like to hook up with Joe

because Ellie and I were talking
about it in the laundry room.

She was interested.

Because she wanted to
know if I was.

And I was like, I don’t care.

If you’re interested,
you’re interested.

We’re all stuck in a boat.
It’s six weeks.

Sometimes you need to [bleep].

[shrieks]

Who are you, like...

-Gravitating toward?
-Yeah.

I’m feeling it out, like, still.

Next on "Below Deck Med"...

Primary is Brittany Brower.

Best friend is Trishelle.

I was looking forward
to the next group

being a little
less picky, maybe.

Mine’s definitely dry.

You give zero [bleep]s,
breaking girl code.

Release the break.

-I hate this one.
-Joe is feeling the pressure.

This is where experience
normally comes in.

I think you’re just
playing a victim.

I’ve felt like
it was belittling.

I can’t ----ing believe this.

I’m out.