Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:52,344 --> 00:00:54,344
Narrator:
CAVIAR IS MADE
2
00:00:54,344 --> 00:00:58,586
BY PROCESSING THE UNFERTILIZED
EGGS OF CERTAIN SPECIES OF FISH.
3
00:00:58,586 --> 00:01:01,655
FOR THOSE WHO LOVE THE TASTE
BUT NOT THE PRICE,
4
00:01:01,655 --> 00:01:05,206
THERE'S SIMULATED CAVIAR
MADE OF KELP, A TYPE OF SEAWEED.
5
00:01:05,206 --> 00:01:07,172
A FRACTION OF THE COST,
6
00:01:07,172 --> 00:01:11,034
IT LOOKS, SMELLS, AND TASTES
SIMILAR TO THE REAL THING.
7
00:01:15,172 --> 00:01:19,172
UNLIKE FISH CAVIAR, THE SOURCE
OF KELP CAVIAR IS A PLANT,
8
00:01:19,172 --> 00:01:21,827
SO IT'S FAT-FREE,
CHOLESTEROL-FREE,
9
00:01:21,827 --> 00:01:24,275
AND HAS ZERO CALORIES.
10
00:01:24,275 --> 00:01:27,310
THIS COMPANY MAKES
ITS KELP CAVIAR PLAIN,
11
00:01:27,310 --> 00:01:28,827
WHICH IS VEGETARIAN,
12
00:01:28,827 --> 00:01:31,000
AS WELL AS IN SEVERAL FLAVORS.
13
00:01:31,000 --> 00:01:34,137
KELP IS CHOCK-FULL OF VITAMINS
AND MINERALS
14
00:01:34,137 --> 00:01:37,344
AND IS ESPECIALLY RICH
IN IODINE.
15
00:01:37,344 --> 00:01:41,137
BEING A MARINE PLANT, IT'S QUITE
DIFFERENT FROM LAND PLANTS
16
00:01:41,137 --> 00:01:43,793
IN THAT ITS CONSISTENCY
IS GELATINOUS,
17
00:01:43,793 --> 00:01:46,931
WHICH MAKES IT IDEAL FOR
PRODUCING LITTLE RUBBERY BALLS
18
00:01:46,931 --> 00:01:48,896
THAT RESEMBLE FISH EGGS.
19
00:01:50,724 --> 00:01:52,517
AT THE KELP CAVIAR FACTORY,
20
00:01:52,517 --> 00:01:56,344
THEY BEGIN PRODUCTION WITH KELP
THAT'S BEEN DRIED NATURALLY,
21
00:01:56,344 --> 00:01:58,620
THEN GROUND INTO A FINE POWDER.
22
00:02:02,448 --> 00:02:06,413
THE OTHER INGREDIENTS ARE SALT,
CITRIC ACID,
23
00:02:06,413 --> 00:02:08,689
AND, IF THEY'RE MAKING
A FLAVORED VARIETY,
24
00:02:08,689 --> 00:02:11,275
NATURAL FLAVORING
IN LIQUID FORM.
25
00:02:15,482 --> 00:02:18,655
THEY ADD THE INGREDIENTS
ONE AT A TIME TO WATER.
26
00:02:29,620 --> 00:02:32,586
THE MIXER BLENDS THEM THOROUGHLY
FOR ABOUT AN HOUR,
27
00:02:32,586 --> 00:02:35,241
PRODUCING
A THICK, GELATINOUS LIQUID.
28
00:02:37,482 --> 00:02:39,413
THEY TRANSFER THE MIXTURE
INTO A POT
29
00:02:39,413 --> 00:02:41,275
CONNECTED
TO AN EXTRUSION MACHINE.
30
00:02:51,724 --> 00:02:53,896
THE MACHINE PUMPS THE MIXTURE
31
00:02:53,896 --> 00:02:56,827
THROUGH WHAT LOOKS
LIKE A SHOWERHEAD,
32
00:02:56,827 --> 00:02:59,310
ONLY INSTEAD OF OUTPUTTING
A STEADY STREAM,
33
00:02:59,310 --> 00:03:01,310
IT SQUEEZES OUT DROPLETS,
34
00:03:01,310 --> 00:03:04,448
PRODUCING TINY KELP BALLS
CALLED PEARLS,
35
00:03:04,448 --> 00:03:07,103
WHICH LOOK
EXACTLY LIKE FISH EGGS.
36
00:03:08,448 --> 00:03:12,344
THE PEARLS DROP INTO
A COAGULATION SOLUTION.
37
00:03:12,344 --> 00:03:14,724
BESIDES PROVIDING
A SOFT LANDING,
38
00:03:14,724 --> 00:03:17,689
THIS SOLUTION HELPS
HOLD THE PEARLS' SHAPE.
39
00:03:27,379 --> 00:03:30,758
THE PEARLS ROLL DOWN A CHUTE
INTO WAITING CONTAINERS.
40
00:03:32,103 --> 00:03:34,413
THE WATER DRAINS OUT THE BOTTOM.
41
00:03:42,275 --> 00:03:45,413
WORKERS EMPTY THE CONTAINERS
INTO LARGE COLANDERS.
42
00:03:50,172 --> 00:03:52,896
THEN THEY RINSE
AND STRAIN THE PEARLS
43
00:03:52,896 --> 00:03:55,862
TO ENSURE THEY'RE ALL
A CERTAIN MINIMUM SIZE.
44
00:03:55,862 --> 00:03:57,379
PEARLS THAT ARE TOO SMALL
45
00:03:57,379 --> 00:03:59,896
SIMPLY FALL
THROUGH THE COLANDER'S HOLES.
46
00:03:59,896 --> 00:04:02,551
THEY WEIGH OUT
A SPECIFIC QUANTITY
47
00:04:02,551 --> 00:04:05,275
AND MIX IN
AN ALL-NATURAL STABILIZER
48
00:04:05,275 --> 00:04:09,551
REQUIRED TO MAINTAIN THE PEARLS'
TEXTURE AND ROUND SHAPE.
49
00:04:16,551 --> 00:04:18,827
THE FACTORY'S
QUALITY-CONTROL LAB
50
00:04:18,827 --> 00:04:20,724
TESTS A SAMPLE FROM THE BATCH
51
00:04:20,724 --> 00:04:23,379
TO MAKE SURE THE pH LEVEL
IS JUST RIGHT.
52
00:04:23,379 --> 00:04:27,241
CAREFUL pH CONTROL,
COUPLED WITH PASTEURIZATION,
53
00:04:27,241 --> 00:04:30,344
IS WHY THIS PRODUCT DOESN'T
REQUIRE ANY PRESERVATIVES.
54
00:04:32,206 --> 00:04:35,931
AT THE PACKAGING STATION,
WORKERS FILL GLASS JARS,
55
00:04:35,931 --> 00:04:38,379
THEN TWIST A TIN LID
ONTO EACH ONE.
56
00:04:39,896 --> 00:04:42,965
THEN THE JARS GO INTO
A PASTEURIZATION MACHINE.
57
00:04:42,965 --> 00:04:45,724
IT HEATS THE CAVIAR
TO A HIGH TEMPERATURE
58
00:04:45,724 --> 00:04:48,034
FOR A SPECIFIC PERIOD OF TIME,
59
00:04:48,034 --> 00:04:50,172
WHICH KILLS OFF ANY BACTERIA.
60
00:04:50,172 --> 00:04:54,172
THIS ENSURES A TWO-YEAR SHELF
LIFE WITHOUT REFRIGERATION.
61
00:04:54,172 --> 00:04:57,793
ONCE OPENED, THE PRODUCT
STAYS FRESH IN THE FRIDGE
62
00:04:57,793 --> 00:04:59,413
FOR THREE MONTHS.
63
00:04:59,413 --> 00:05:03,068
AFTER PRINTING EACH LID
WITH A LOT NUMBER
64
00:05:03,068 --> 00:05:04,931
FOR TRACKING PURPOSES,
65
00:05:04,931 --> 00:05:08,103
ALL THAT'S LEFT TO DO IS DRESS
THE JAR IN A CARDBOARD LABEL.
66
00:05:14,310 --> 00:05:18,310
KELP CAVIAR CONTAINS NO
ARTIFICIAL COLORS OR FLAVORS.
67
00:05:18,310 --> 00:05:20,655
UNLIKE CERTAIN TYPES OF CAVIAR,
68
00:05:20,655 --> 00:05:23,517
IT DOESN'T BLEED COLOR
TO THE SURROUNDING FOOD,
69
00:05:23,517 --> 00:05:25,000
EVEN WHEN BAKED.
70
00:05:27,655 --> 00:05:29,172
AND WHILE REAL CAVIAR
71
00:05:29,172 --> 00:05:32,827
IS TYPICALLY EITHER BLACK
STURGEON ROE OR RED SALMON ROE,
72
00:05:32,827 --> 00:05:36,068
KELP CAVIAR COMES
IN ADDITIONAL FLAVORS,
73
00:05:36,068 --> 00:05:39,965
SUCH AS TRUFFLE, COGNAC,
AND WASABI.
74
00:05:52,206 --> 00:05:55,310
Narrator: LUXURY SAILBOATS
EVOKE THOUGHTS OF FREEDOM
75
00:05:55,310 --> 00:05:57,000
AND SUNSETS ON THE OCEAN,
76
00:05:57,000 --> 00:06:00,000
BUT IN THE FACTORY,
IT'S ALL ABOUT HARD WORK,
77
00:06:00,000 --> 00:06:03,448
BECAUSE LUXURY SAILBOATS
ARE STILL MOSTLY MADE BY HAND.
78
00:06:03,448 --> 00:06:06,517
JUST A FEW HUNDRED UNITS
ARE PRODUCED EVERY YEAR,
79
00:06:06,517 --> 00:06:10,310
EACH BOAT REQUIRING
UP TO 3,000 HOURS OF WORK.
80
00:06:15,206 --> 00:06:17,172
SAILBOATS HAVE COME A LONG WAY
81
00:06:17,172 --> 00:06:19,482
SINCE THEY WERE FIRST USED
ON THE NILE RIVER
82
00:06:19,482 --> 00:06:21,620
SOME 6,000 YEARS AGO.
83
00:06:24,620 --> 00:06:26,862
THESE LUXURY SAILBOATS
ARE DESIGNED
84
00:06:26,862 --> 00:06:29,206
USING COMPUTER-AIDED
DESIGN SOFTWARE,
85
00:06:29,206 --> 00:06:32,517
WHICH ALLOWS THE ENGINEERS
TO OPTIMIZE THE HULL SHAPE
86
00:06:32,517 --> 00:06:34,000
FOR STABILITY AND SPEED
87
00:06:34,000 --> 00:06:36,482
BEFORE ACTUALLY
BUILDING THE BOAT.
88
00:06:36,482 --> 00:06:39,379
THEY BUILD THE HULL
FROM FIBERGLASS,
89
00:06:39,379 --> 00:06:41,586
WHICH COMES AS KNITTED FABRIC
90
00:06:41,586 --> 00:06:45,379
AND AS MATS OF RANDOM STRANDS
PRESSED TOGETHER.
91
00:06:45,379 --> 00:06:47,862
THESE TWO LAYERS ARE HYBRIDIZED
92
00:06:47,862 --> 00:06:51,827
TO FORM A LIGHT
BUT VERY STRONG MATERIAL.
93
00:06:51,827 --> 00:06:56,482
HUGE MOLDS ARE USED TO BUILD
THE HULL OF THIS 45-FOOT BOAT.
94
00:06:56,482 --> 00:07:00,724
WORKERS UNROLL THE FIBERGLASS
AND SPRAY IT WITH RESIN.
95
00:07:02,655 --> 00:07:05,551
THEN THEY UNROLL THE NEXT LAYER
OF FIBERGLASS,
96
00:07:05,551 --> 00:07:07,517
WHICH OVERLAPS THE PREVIOUS ONE,
97
00:07:07,517 --> 00:07:10,172
MAKING FOR A VERY STRONG
CONSTRUCTION.
98
00:07:12,034 --> 00:07:15,137
THE RESIN HARDENS AS IT CURES.
99
00:07:17,551 --> 00:07:19,931
BOAT PARTS ARE SO LARGE
AND HEAVY
100
00:07:19,931 --> 00:07:22,448
THAT THEY MUST BE MOVED
WITH CRANES.
101
00:07:22,448 --> 00:07:24,517
THIS PART IS CALLED THE TRANSOM.
102
00:07:24,517 --> 00:07:27,620
IT WILL BE ATTACHED TO THE HULL
WITH FIBERGLASS
103
00:07:27,620 --> 00:07:30,275
WHILE IT AND THE HULL
ARE STILL IN THE MOLDS,
104
00:07:30,275 --> 00:07:32,965
CREATING WHAT'S CALLED
A MONACO CONSTRUCTION.
105
00:07:32,965 --> 00:07:35,862
THIS HULL SURFACE WILL RECEIVE
THE STRUCTURAL GRID,
106
00:07:35,862 --> 00:07:39,103
WHICH WILL SUPPORT THE ENGINE,
MAST, FUEL TANK,
107
00:07:39,103 --> 00:07:41,068
AND WATER TANKS.
108
00:07:41,068 --> 00:07:44,758
MEANWHILE, CARPENTERS FASHION
THE WOOD COMPONENTS.
109
00:07:44,758 --> 00:07:46,931
THIS DOOR IS MADE OF SOLID TEAK,
110
00:07:46,931 --> 00:07:50,482
A DURABLE HARDWOOD
THAT DOESN'T ROT.
111
00:07:50,482 --> 00:07:52,862
THE WOOD PARTS ARE THEN PUT
INTO A CURING OVEN
112
00:07:52,862 --> 00:07:55,413
AT 122 DEGREES FAHRENHEIT.
113
00:07:55,413 --> 00:07:58,689
AIR IS CIRCULATED TO CURE
THE VARNISH IN ABOUT 11 MINUTES.
114
00:08:00,896 --> 00:08:03,310
BRIGHT LIGHTS ALSO HELP
CURE THE VARNISH.
115
00:08:05,206 --> 00:08:07,862
IT'S TIME TO PUT THE DIVISIONS
IN PLACE.
116
00:08:07,862 --> 00:08:09,482
THE HULL LINER HAS SLOTS
117
00:08:09,482 --> 00:08:13,827
DESIGNED TO RECEIVE
THE VARIOUS WOOD COMPONENTS.
118
00:08:13,827 --> 00:08:16,000
EACH PART IS FITTED TWICE --
119
00:08:16,000 --> 00:08:18,344
FIRST TO CHECK THE FIT,
120
00:08:18,344 --> 00:08:20,862
THEN PERMANENTLY
WITH HIGH-STRENGTH ADHESIVE.
121
00:08:29,758 --> 00:08:32,172
IT'S TIME TO INSTALL THE ENGINE.
122
00:08:32,172 --> 00:08:36,241
WITH ITS 54 HORSEPOWER,
THE BOAT CAN CRUISE AT 8 KNOTS,
123
00:08:36,241 --> 00:08:38,137
EVEN WHEN THE WIND
ISN'T BLOWING.
124
00:08:41,620 --> 00:08:46,172
THIS STAINLESS-STEEL STRUCTURE
SERVES TO REINFORCE THE RUDDER.
125
00:08:46,172 --> 00:08:48,620
IT'S ATTACHED WITH EPOXY GLUE.
126
00:08:54,655 --> 00:08:58,413
AFTER CLOSING THE RUDDER MOLD,
THEY INSERT A PAPER CONE
127
00:08:58,413 --> 00:09:01,413
TO COMPLETELY FILL THE RUDDER
WITH URETHANE FOAM.
128
00:09:04,482 --> 00:09:07,689
THE FOAM EXPANDS AS IT CURES.
129
00:09:10,310 --> 00:09:13,862
THEY FINISH BY CAREFULLY SANDING
THE EDGES OF THE RUDDER,
130
00:09:13,862 --> 00:09:16,758
WHICH IS NOW ATTACHED
UNDERNEATH THE HULL.
131
00:09:23,620 --> 00:09:25,413
TO BUILD THE BOAT'S DECK,
132
00:09:25,413 --> 00:09:29,000
MOLDS FOR THE TOP AND BOTTOM
PARTS MUST BE ALIGNED.
133
00:09:29,000 --> 00:09:33,379
HIGH-STRENGTH BONDING MATERIAL
IS APPLIED AT SPECIFIC SPOTS.
134
00:09:36,103 --> 00:09:39,000
THE TWO MOLDS ARE
CAREFULLY FITTED TOGETHER.
135
00:09:43,413 --> 00:09:47,379
WHEN THE PARTS ARE PERFECTLY
JOINED, THE MOLD IS REMOVED.
136
00:09:48,862 --> 00:09:51,482
THE DECK IS NOW READY
TO BE FITTED ON THE BOAT.
137
00:09:59,241 --> 00:10:02,413
WORKERS CAREFULLY LINE
EVERYTHING UP.
138
00:10:09,137 --> 00:10:12,862
LUXURY SAILBOATS HAVE
ENOUGH SPACE FOR MANY ROOMS
139
00:10:12,862 --> 00:10:16,862
AND CAN BE CUSTOMIZED
WITH APPLIANCES AND ELECTRONICS
140
00:10:16,862 --> 00:10:20,103
THAT SUIT THE CUSTOMER'S NEEDS
AND TASTES.
141
00:10:20,103 --> 00:10:23,896
ALL THAT'S NEEDED NOW
IS A DIP IN THE TEST POOL
142
00:10:23,896 --> 00:10:26,103
FOR A CHECK OF THE ENGINE,
GENERATOR,
143
00:10:26,103 --> 00:10:28,413
AND OTHER MECHANICAL SYSTEMS.
144
00:10:31,310 --> 00:10:33,344
AFTER ABOUT THREE MONTHS
OF HARD WORK,
145
00:10:33,344 --> 00:10:37,931
THE BOAT IS NOW READY TO SET
SAIL FOR OFFSHORE ADVENTURES.
146
00:10:52,344 --> 00:10:55,103
Narrator: DENTAL WORK DATES BACK
TO ANCIENT EGYPT,
147
00:10:55,103 --> 00:10:57,724
WHEN PEOPLE USED ANIMAL TEETH
AND PIECES OF BONE
148
00:10:57,724 --> 00:10:59,448
TO REPLACE THEIR OWN TEETH.
149
00:10:59,448 --> 00:11:01,379
IT COULDN'T HAVE BEEN PRETTY,
150
00:11:01,379 --> 00:11:03,758
BUT TODAY,
HIGH-TECH DENTAL CROWNS
151
00:11:03,758 --> 00:11:06,758
CAN TRANSFORM DAMAGED TEETH
INTO PEARLY WHITES
152
00:11:06,758 --> 00:11:09,413
THAT LOOK
JUST LIKE ALL THE REST.
153
00:11:13,793 --> 00:11:18,137
A DENTAL CROWN STARTS WITH A
PLASTER IMPRESSION OF THE MOUTH.
154
00:11:20,862 --> 00:11:24,586
IT GOES TO A LABORATORY,
WHERE THEY CUT IT INTO SEGMENTS
155
00:11:24,586 --> 00:11:27,896
TO ISOLATE THE TOOTH
IN NEED OF RESTORATION.
156
00:11:27,896 --> 00:11:30,655
THEY SCAN IT INTO A COMPUTER
157
00:11:30,655 --> 00:11:34,000
AND SEND THE DIMENSIONS
ELECTRONICALLY TO THE FACTORY.
158
00:11:36,344 --> 00:11:40,103
THERE, MACHINERY PUMPS
LIQUID PLASTER INTO MOLDS
159
00:11:40,103 --> 00:11:42,931
TO CREATE CYLINDERS
CALLED BLANKS.
160
00:11:42,931 --> 00:11:46,862
THE PLASTER BLANKS TAKE
ABOUT 10 MINUTES TO HARDEN,
161
00:11:46,862 --> 00:11:50,379
THEN MOVE ON TO CURE
FOR AN ADDITIONAL 12 HOURS.
162
00:11:54,206 --> 00:11:55,655
AT THE NEXT STATION,
163
00:11:55,655 --> 00:11:58,827
A ROBOT INSTALLS A BLANK
IN A MILLING MACHINE.
164
00:11:58,827 --> 00:12:02,379
A COMPUTERIZED CUTTING TOOL
SCULPTS THE BLANK,
165
00:12:02,379 --> 00:12:05,172
GUIDED BY THE SCANNED DATA
OF THE PLASTER REPLICA.
166
00:12:06,724 --> 00:12:10,206
IT MAKES A DUPLICATE
THAT'S 20% TO 30% LARGER
167
00:12:10,206 --> 00:12:13,275
TO ALLOW FOR MATERIAL SHRINKAGE
LATER IN PRODUCTION.
168
00:12:22,517 --> 00:12:27,034
NEXT, A DEVICE DIPS THE PLASTER
TOOTH IN LIQUID CERAMIC,
169
00:12:27,034 --> 00:12:30,000
WHICH HARDENS
INTO A NONSTICK GLAZE.
170
00:12:35,344 --> 00:12:37,137
THE NEXT ROBOT
ORIENTS THE TOOTH,
171
00:12:37,137 --> 00:12:38,482
ALONG WITH SEVERAL OTHERS,
172
00:12:38,482 --> 00:12:40,620
IN A CIRCULAR HOLDER,
173
00:12:40,620 --> 00:12:43,034
READY FOR THE NEXT PHASE
OF PRODUCTION.
174
00:12:44,896 --> 00:12:47,965
NOZZLES FUNNEL CERAMIC POWDER
INTO MOLDS
175
00:12:47,965 --> 00:12:51,379
ARRANGED IN A MATCHING
CIRCULAR CONFIGURATION.
176
00:12:54,068 --> 00:12:56,758
A ROBOT THEN INSERTS
THE TOOTH REPLICAS
177
00:12:56,758 --> 00:12:59,000
IN THE CORRESPONDING MOLDS.
178
00:13:01,482 --> 00:13:04,241
A WORKER STACKS SEVERAL
OF THE MOLD PLATTERS
179
00:13:04,241 --> 00:13:07,310
AND THREADS THEM TOGETHER
WITH A METAL ROD.
180
00:13:07,310 --> 00:13:11,206
HE TRANSFERS THE RACK OF MOLD
PLATTERS TO THE NEXT WORKER,
181
00:13:11,206 --> 00:13:14,344
WHO PLUNGES IT INTO
A WATER-FILLED CHAMBER.
182
00:13:16,344 --> 00:13:20,620
HE CLOSES THE LID AND ACTIVATES
A PRESSURIZING SYSTEM.
183
00:13:20,620 --> 00:13:22,724
AS THE LIQUID PRESSURIZES,
184
00:13:22,724 --> 00:13:26,448
IT COMPRESSES THE CERAMIC
POWDER, SOLIDIFYING IT.
185
00:13:26,448 --> 00:13:29,965
THIS PROCESS
TAKES JUST 10 MINUTES.
186
00:13:29,965 --> 00:13:34,103
ANOTHER AUTOMATED TOOL NOW
CHISELS AWAY THE EXCESS CERAMIC,
187
00:13:34,103 --> 00:13:37,655
FOLLOWING THE PROFILE
OF THE PLASTER TOOTH REPLICA
188
00:13:37,655 --> 00:13:39,724
THAT'S STILL INSIDE.
189
00:13:39,724 --> 00:13:42,689
THIS CREATES THE CERAMIC SHELL
OF THE DENTAL CROWN,
190
00:13:42,689 --> 00:13:45,068
CALLED THE COPING.
191
00:13:45,068 --> 00:13:47,586
IT'S REMOVED
FROM THE PLASTER REPLICA,
192
00:13:47,586 --> 00:13:50,000
THANKS TO THE NONSTICK GLAZE.
193
00:13:51,517 --> 00:13:54,172
BAKING THE COPING
AT A VERY HIGH TEMPERATURE
194
00:13:54,172 --> 00:13:56,034
TOUGHENS THE CERAMIC.
195
00:13:56,034 --> 00:13:59,448
IT ALSO SHRINKS THE CROWN SHELL
TO THE FINAL SIZE.
196
00:14:01,310 --> 00:14:03,620
THEY CARVE A PLASTIC COPY
OF THE TOOTH,
197
00:14:03,620 --> 00:14:08,206
USING THE SAME DATA SCANNED
INTO THE COMPUTER EARLIER.
198
00:14:08,206 --> 00:14:12,689
THEY USE THIS PLASTIC REPLICA TO
TEST THE FIT OF THE CERAMIC ONE.
199
00:14:15,793 --> 00:14:19,689
A TECHNICIAN INSPECTS
THE CERAMIC FOR CHIPS OR CRACKS,
200
00:14:19,689 --> 00:14:22,275
THEN PACKAGES IT FOR SHIPPING.
201
00:14:25,379 --> 00:14:29,137
THIS TOOTH-LIKE SHELL IS NOW
ON ITS WAY TO THE LABORATORY,
202
00:14:29,137 --> 00:14:31,137
WHERE IT WILL GET
THE FINISHING TOUCHES
203
00:14:31,137 --> 00:14:33,965
THAT WILL TRANSFORM IT
INTO A CROWN.
204
00:14:36,758 --> 00:14:38,827
WHEN IT ARRIVES AT THE LAB,
205
00:14:38,827 --> 00:14:42,068
A TECHNICIAN PAINTS SEVERAL
LAYERS OF PORCELAIN ONTO IT.
206
00:14:43,827 --> 00:14:46,758
THE COLOR WILL CHANGE
TO A MORE-REALISTIC HUE
207
00:14:46,758 --> 00:14:49,448
ONCE THEY FIRE IT
IN A SPECIAL FURNACE.
208
00:14:57,068 --> 00:14:59,793
THE FURNACE PUMPS OUT AIR
OR OTHER GASES
209
00:14:59,793 --> 00:15:02,206
THAT WOULD HINDER THE TRANSFER
OF HEAT
210
00:15:02,206 --> 00:15:05,310
AS IT BAKES THE PORCELAIN
TO A VERY DENSE CONSISTENCY.
211
00:15:07,551 --> 00:15:10,758
AFTER ALL THE LAYERS
HAVE BEEN APPLIED,
212
00:15:10,758 --> 00:15:14,275
A TECHNICIAN TEXTURES
THE SURFACE WITH A SHARP TOOL.
213
00:15:14,275 --> 00:15:18,862
THEN, SHE SCULPTS IT
TO GIVE IT TOOTH-LIKE CONTOURS.
214
00:15:18,862 --> 00:15:22,689
FINALLY, SHE BRUSHES ON
A CLEAR CERAMIC GLAZE,
215
00:15:22,689 --> 00:15:26,103
WHICH MIMICS THE LOOK
OF TOOTH ENAMEL.
216
00:15:26,103 --> 00:15:29,827
CERAMIC CROWNS LIKE THESE
TAKE ABOUT FIVE DAYS TO MAKE.
217
00:15:29,827 --> 00:15:33,379
THEY'LL LOOK AND FUNCTION
JUST LIKE ANY OTHER TOOTH,
218
00:15:33,379 --> 00:15:36,103
AND NO ONE
NEED EVER KNOW THE SECRET
219
00:15:36,103 --> 00:15:38,034
BEHIND THAT BEAUTIFUL SMILE.
220
00:15:49,000 --> 00:15:50,965
Narrator:
HIGH-PERFORMANCE ENGINES
221
00:15:50,965 --> 00:15:52,551
ARE TECHNOLOGY-PACKED MARVELS
222
00:15:52,551 --> 00:15:54,758
THAT ARE THE RESULT
OF EXACTING DESIGN,
223
00:15:54,758 --> 00:15:57,793
MODERN ENGINEERING, AND
A CONSTANT NEED FOR INNOVATION.
224
00:15:57,793 --> 00:15:59,827
PRODUCING THEM
REQUIRES THE SKILLS
225
00:15:59,827 --> 00:16:01,896
OF MANY HIGHLY TRAINED
TECHNICIANS.
226
00:16:01,896 --> 00:16:04,862
IT'S THE LUCKY FEW THAT WILL
GET TO ENJOY THE PERFORMANCE
227
00:16:04,862 --> 00:16:07,965
AND THRILLS
THESE ENGINES CAN PROVIDE.
228
00:16:12,241 --> 00:16:14,965
UNDER THE HOOD OF THIS CAR
IS THE LATEST
229
00:16:14,965 --> 00:16:17,517
IN A LONG LINE
OF PERFORMANCE ENGINES,
230
00:16:17,517 --> 00:16:20,551
LEGENDARY AS MUCH
FOR THEIR POWER AS THEIR LOOKS.
231
00:16:23,896 --> 00:16:27,275
EACH GENERATION OF ENGINE
DELIVERS AN INCREASE IN POWER
232
00:16:27,275 --> 00:16:28,931
AND A REDUCTION IN WEIGHT,
233
00:16:28,931 --> 00:16:33,482
MEANING TODAY'S ENGINES CONSUME
LESS FUEL AND PRODUCE LESS CO2.
234
00:16:35,275 --> 00:16:38,793
AT THE HEART OF EVERY ENGINE
IS THE ENGINE BLOCK.
235
00:16:38,793 --> 00:16:40,827
IT BEGINS WITH A SET OF MOLDS
236
00:16:40,827 --> 00:16:44,344
CAST FROM A MIXTURE
OF SPECIAL SAND AND RESIN.
237
00:16:44,344 --> 00:16:47,724
TECHNICIANS GLUE THE MOLD PARTS
TOGETHER.
238
00:16:50,068 --> 00:16:53,103
USING A HAND FILE,
THEY MAKE FINAL ADJUSTMENTS
239
00:16:53,103 --> 00:16:57,137
BY SCULPTING THE SAND MOLD DOWN
TO THE FINEST DETAIL.
240
00:16:57,137 --> 00:17:01,103
AN AUTOMATED MACHINE RELEASES
MOLTEN ALUMINUM INTO THE MOLD.
241
00:17:06,413 --> 00:17:08,034
AFTER A COOLING PERIOD,
242
00:17:08,034 --> 00:17:11,000
THE MACHINE RELEASES THE PART
FROM THE MOLD.
243
00:17:16,448 --> 00:17:18,931
THEY MUST REMOVE
ALL OF THE SAND,
244
00:17:18,931 --> 00:17:22,310
WHICH FORMED THE HOLLOW SPACES
INSIDE THE ENGINE.
245
00:17:26,482 --> 00:17:28,655
THEY SPRAY-WASH
THE CYLINDER HEAD
246
00:17:28,655 --> 00:17:30,965
TO CLEAR AWAY
ANY REMAINING DEBRIS.
247
00:17:34,172 --> 00:17:37,896
TECHNICIANS NOW BEGIN TO
PRE-ASSEMBLE THE CYLINDER HEAD
248
00:17:37,896 --> 00:17:39,862
AND INTAKE MANIFOLD.
249
00:17:41,793 --> 00:17:44,689
EVERY PART OF THE ENGINE,
SUCH AS THIS CYLINDER HEAD,
250
00:17:44,689 --> 00:17:46,310
IS MADE FROM ALUMINUM --
251
00:17:46,310 --> 00:17:49,517
EXPENSIVE BUT LIGHTWEIGHT.
252
00:17:54,344 --> 00:17:58,413
HERE, ROBOTS IMMERSE
VALVE GUIDES IN LIQUID HYDROGEN.
253
00:17:59,965 --> 00:18:01,793
THIS CAUSES THEM TO CONTRACT
254
00:18:01,793 --> 00:18:05,275
SO THEY CAN BE EASILY INSERTED
INTO THE CYLINDER HEADS.
255
00:18:07,275 --> 00:18:11,034
AS THE VALVE GUIDES WARM UP,
THEY EXPAND SLIGHTLY,
256
00:18:11,034 --> 00:18:13,137
WHICH HOLDS THEM IN PLACE
PERMANENTLY.
257
00:18:15,655 --> 00:18:18,793
ONE SET OF VALVES
LETS FUEL INTO THE CYLINDER.
258
00:18:18,793 --> 00:18:21,275
THE OTHER LETS EXHAUST OUT.
259
00:18:21,275 --> 00:18:23,551
WITH A BLAST OF PRESSURIZED AIR,
260
00:18:23,551 --> 00:18:27,379
WORKERS VERIFY THAT THE
MANIFOLD'S AIR-INTAKE PASSAGES
261
00:18:27,379 --> 00:18:29,137
HAVE BEEN PROPERLY FORMED.
262
00:18:31,034 --> 00:18:33,241
USING A SPECIALLY MADE TOOL,
263
00:18:33,241 --> 00:18:36,931
THEY VERIFY THE EXACT DIMENSION
OF EACH VALVE.
264
00:18:39,310 --> 00:18:42,517
THEY VISUALLY INSPECT
EACH CYLINDER HEAD FOR DEBRIS
265
00:18:42,517 --> 00:18:44,172
AND MINOR FAULTS.
266
00:18:48,448 --> 00:18:52,241
IF IT PASSES, A WORKER TAGS IT
WITH AN I.D. PLATE.
267
00:18:54,344 --> 00:18:58,655
HERE TECHNICIANS INSERT
THE VALVES INTO POSITION,
268
00:18:58,655 --> 00:19:00,965
THEN TEST THEIR MOVEMENT.
269
00:19:02,931 --> 00:19:05,310
NEXT,
THEY MACHINE THE CRANKSHAFT
270
00:19:05,310 --> 00:19:07,758
DOWN TO ITS FINAL
SPECIFICATIONS,
271
00:19:07,758 --> 00:19:11,172
AND THE ENTIRE ASSEMBLY IS
POSITIONED IN THE ENGINE BLOCK.
272
00:19:14,862 --> 00:19:18,586
A TECHNICIAN LUBRICATES
THE CYLINDER LINERS...
273
00:19:21,620 --> 00:19:24,275
...THEN INSERTS THEM
INTO THE CYLINDERS.
274
00:19:27,068 --> 00:19:31,137
THEY TAP THE LINERS INTO
POSITION WITH A RUBBER MALLET.
275
00:19:31,137 --> 00:19:33,965
THEN, USING A BIT OF LUBRICANT,
276
00:19:33,965 --> 00:19:36,724
THEY INSERT THE PISTONS
AND CONNECTING RODS
277
00:19:36,724 --> 00:19:38,931
INTO EACH CYLINDER.
278
00:19:45,862 --> 00:19:48,482
WITH THE AID
OF AN AUTOMATIC TORQUE GUN,
279
00:19:48,482 --> 00:19:50,448
TECHNICIANS SECURE
THE CONNECTING RODS
280
00:19:50,448 --> 00:19:51,931
TO THE CRANKSHAFT,
281
00:19:51,931 --> 00:19:54,758
THEN VERIFY
THE CRANKSHAFT SPACING.
282
00:20:00,896 --> 00:20:05,000
NEXT, WORKERS POSITION
AND BOLT IN THE VALVE COVER.
283
00:20:11,206 --> 00:20:13,965
THEN THEY INSTALL
THE AIR-INTAKE MANIFOLD
284
00:20:13,965 --> 00:20:16,068
ON TOP OF THE ENGINE
285
00:20:16,068 --> 00:20:19,103
AND ATTACH
THE FUEL-INJECTION SYSTEM.
286
00:20:26,034 --> 00:20:27,965
THEY HOOK UP THE FINISHED ENGINE
287
00:20:27,965 --> 00:20:30,172
TO A MACHINE
CALLED A DYNAMOMETER,
288
00:20:30,172 --> 00:20:33,103
WHICH MEASURES EVERY ASPECT
OF ENGINE PERFORMANCE
289
00:20:33,103 --> 00:20:35,103
DOWN TO THE SMALLEST DETAIL.
290
00:20:38,413 --> 00:20:42,137
AND NOW FOR THE ULTIMATE TEST --
THE ROAD TEST.
291
00:20:51,689 --> 00:20:54,103
IF YOU HAVE ANY COMMENTS
ABOUT THE SHOW
292
00:20:54,103 --> 00:20:57,103
OR IF YOU'D LIKE TO SUGGEST
TOPICS FOR FUTURE SHOWS,
293
00:20:57,103 --> 00:20:58,896
DROP US A LINE AT...
294
00:21:01,793 --> 00:21:04,758
--Captions by VITAC--
www.vitac.com
295
00:21:04,758 --> 00:21:07,724
CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS
23884
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.