Original subtitles

(One day during a heavy rain)

(At an unknown and new catering area)

(The catering crew faces...)

(their first fiasco ever.)

(You should've lowered the heat. Why didn't you tell me?)

You could've turned it off.

Get out of the way.

(Did it turn into a huge fire?)

(We failed for the first time.)

(I really don't think that it'll work.)

(However, this wasn't the end of the fiasco.)

(Gosh, we're in trouble.)

(Is this the wrong size?)

(Despair)

(The worst emergency occurs.)

Oh, my.

It won't be ready in 30 minutes.

It's impossible.

(Episode 11, Record of the Fiasco)

(It's the morning of the same day.)

(The incident starts at Seohyeon Station in Bundang.)

We're in Seongnam.

Isn't this our first time catering at a corporation?

Isn't this a contemporary place?

- I think so. - In Bundang...

(It's because of this problematic request form.)

(It's a huge request of serving 310 people.)

Making lunch for 310 people is huge.

Serving 310 people won't be easy.

We have to let our today's guest know.

We have to serve over 300 people.

Serving 300 people will be...

That's why I invited...

a special guest this time.

- Really? - Seriously?

Don't invite any guests from now on.

We have a regular guest.

(An appearance of the 6th member?)

(Eyes widening)

If it's a regular guest, won't he be a regular member?

- Did you invite a chef? - Wait, I'll bring the guest.

Wait a second.

What?

(What?)

- Master Paik? - No.

Kyoung Pyo, you should take it easy.

Come here, Bo Hyun.

Let me introduce you to our special guest.

This is amazing.

(An enormous box appears.)

We won't need a guest anymore.

- We've used that before. - Master.

Didn't we use it at the school?

- That's right. - Right.

At Incheon Maritime High School.

It's a machine that chops vegetables.

(What is it that everyone is happy to see?)

(Last catering at Incheon National Maritime High School)

(Whatever ingredient is put inside,)

(the machine chops it up in an instant.)

(Paik watched the machine's capacity carefully.)

(Large vegetable chopping machine that Paik bought with his own money)

I plan to carry this in our backpack-car.

(It's scheduled to be their 6th member.)

Come up with its name.

You'll be seeing it a lot from now on.

Get to know each other.

Be friends with the boys, okay?

(It's born in a family of 4 boys.)

Go ahead and name it.

- You're good at naming things. - How about Grinder?

No way.

Amputator sounds the best.

We can call it "Amputator."

That sounds so cruel.

(The name sounds slightly cruel.)

How about "Will You Amputate?" with the Chungcheong accent?

(How about "Will You Amputate?" with the Chungcheong accent?)

Let's grind.

How about "Sweeper?"

"Sseolae" is a good name for girls.

- "Sseolae?" - Someone fussy?

(He likes Su Geun's suggestion.)

- Sseolae. - "Sseolae" sounds good.

Okay.

Hey, Sseolae.

- I feel so reassured. - Me too.

Let's get going.

(When they're about to set out to the catering area)

They're all over there.

They can't see me, right?

I hope Master Paik isn't expecting anything.

(Peeking out)

(Someone is walking towards them with power and confidence.)

(Striding)

(Towards the catering crew that's spinning an umbrella...)

(and being off guard)

(She approaches them with her eyes covered.)

Someone is here.

- Isn't it Seohyun? - Is she...

Seohyun? Seohyun of Bundang.

Seohyun of Bundang.

(Snorting)

Hello.

- Oh, my. - Hello.

Seohyun.

- It's her. - Seohyun of Bundang.

- Seohyun. - What happened?

- Gosh. - Hello.

It's been a long time.

(In 2007, she started her career...)

(as the youngest member of Girls’ Generation.)

(After that, she appeared in dramas as an actress.)

Jung Hwan.

What took you so long? I got drenched in the rain.

(As a couple with Kyoung Pyo,)

(she showed off chemistry as Pangyo Newlyweds.)

(Today's guest, Seohyun)

(She doesn't live in Bundang.)

When I acted in dramas a long time ago,

we were known as Bundang Newlyweds.

- Is she your former wife? - We were...

- Pangyo. - We were...

- Right, it was Pangyo. - Pangyo.

Pangyo is different from Bundang.

(They head to the catering area with Pangyo Newlyweds.)

Do we still not know where we're going?

Among all places,

we have the least idea about this one, right?

Right.

(Today's request form was unusually given in a scroll.)

(The number of people is over 300.)

- Right. - If it relates to restoration,

the number of people can't be 300.

- Gosh. - Is it always in a scroll?

No, not always.

- The scroll seems to be a hint. - It seems like a hint.

(The scroll seems to be an important hint.)

Could it be a museum?

There can't be 300 people who work at a museum.

Right.

Could it be road construction workers?

- Road restoration? - It's quite common.

"Pangyo, Dallaenae-ro."

Master Paik, near Pangyo...

Isn't this the way to National Intelligence Service?

- What? - What?

- NIS? - NIS is this way too.

Aren't there many IT companies in Pangyo?

- Digital Center? No, that's... - They are...

Isn't this San Francisco of Korea?

(At that moment)

(What?)

- What is it? - "KOIC..."

It's KOICA.

It's Korea International Cooperation Agency.

"Korea International Cooperation Agency."

What does it say?

"National Archives of Korea?"

(Next to KOICA is...)

(National Archives of Korea.)

- It's National Archives. - This must be it.

- National Archives of Korea. - National Archives?

- National Archives? - I see.

This must be it.

National Archives?

What do they archive?

- Something related to the nation. - Archives...

There it is. National Archives of Korea.

- I didn't know about this. - "The King's Letters."

Today, we should talk like it's a historical drama.

(Is the place with an unfamiliar name the catering area?)

Someone is waiting for us.

- She's clearly the client. - Exactly.

Definitely.

(Holding her hands together)

(Someone is waiting for the catering crew.)

Who ordered Paik Jong Won?

(It's you, isn't it?)

Yes, that's me.

- Please wait. - Hello.

"Where information is collected."

"Where history breathes."

National Archives is the right place.

- Let me introduce myself. - Please do.

Hello, I'm in charge of restoration and reproduction...

at the National Archives of Korea.

- I'm Team Leader Na Mi Seon. - Hello.

- Nice to meet you. - Do you restore archives...

at the National Archives?

(What is National Archives of Korea?)

It's a place...

where important national records are kept.

(A jewel box for records)

(Including the original Veritable Records of the Joseon Dynasty)

("War Diary of Admiral Yi Sun Sin" of the Joseon Dynasty)

(The original copy is kept at Hyeonchungsa.)

(Sentence Ruling of Jeon Bong Jun of the Joseon Dynasty)

(The Donghak Peasant Movement)

(Japanese colonial period)

(Ruling of Declaration of Independence Leaders)

(Japanese colonial period)

(Governor-General of Joseon's Map of Gyeongbokgung)

(Valuable documents from past to present)

(Objects that are valuable for archives)

(There are also historical video recordings.)

(If you keep giving birth, you'll become poor.)

(Have the right number of children and raise them well.)

(About 130 large libraries)

(Storage where records are classified and maintained)

(Severely damaged records are restored.)

(Records that could be lost or damaged are reproduced.)

(They do everything to leave the records to the future generation.)

(National Archives of Korea where history is written...)

(by collecting records)

Come and take a look at what kind of important archives...

we have.

- Let's go. - Okay.

There are so many occupations that I don't know about.

I know. I've never heard of this place before.

(As it's an important national facility,)

(going through a security check is a must.)

Should I take off my cap? Okay.

- Please come this way. - At the National Archives of Korea,

we'll go to look at the records.

(Where did they arrive by following the client?)

(Archives Hall of Fame)

- "Archives Hall of Fame." - "Archives Hall of Fame?"

Are these the most essential records?

- What's this? - My gosh.

(It sounds like there's something amazing inside.)

(Archives Hall of Fame)

(One of the 130 libraries at the National Archives of Korea)

(Memory of the World)

(Among countless records at the National Archives of Korea)

(A library that holds records with the highest historical value)

It smells like...

How does it smell?

- Doesn't it smell different? - The smell of paper?

It smells very different.

It smells like a new house.

- This is fascinating. - It smells like a new house.

(Bo Hyun is overwhelmed by the mysterious energy.)

Why do we step on this to enter?

Is this for leaving our mark?

This is...

- It's to remove dirt. - To remove dirt?

(The mat is for removing dirt.)

If we walk around here...

- It looks like... - Gosh, this is fascinating.

(The first thing they see inside the hall)

Have you seen a movie called "12.12: The Day..."

- that came out recently? - Yes.

In the last scene of the movie,

- a document given by the president. - "Retroactive Approval."

- Yes, "Retroactive Approval." - Right.

This is the document.

- This is so fascinating. - It's what remains.

Please do this.

("Retroactive Approval" is...)

(During the Coup d'etat of December Twelfth)

(Chun Doo Hwan)

(The scene where the new military group demands President...)

(Choi Kyu Ha for his approval after a successful coup d'etat)

(There's a document that President Choi Kyu Ha approved retroactively.)

(This is the document.)

(Proposal to Launch an Investigation)

(Please give permission to take in and investigate Jeong Seung Hwa,)

(Lee Gun Young, and Jeong Byung Joo, who seem to be...)

(involved in the assassination of former President Park Chung Hee.)

(Signature of President Choi Kyu Ha)

The Coup d'etat of December Twelfth.

- It's written here. - This is fascinating.

December 12, 1979.

President Park Chung Hee's handwriting on Gyeongbu Expressway.

It remains here.

It's his handwriting.

(Gyeongbu Expressway, Korea's number 1 expressway...)

(whose construction started in 1969)

(To quickly resolve problems that arose during the construction)

(Authorization document written by President Park Chung Hee)

(As he wrote with a pen, he crossed out some words.)

(Asking to construct it on time by making outstanding payments)

(Sentencing of 33 leading Korean Independence Movement activists)

(The Martial Law Report...)

(during the Gwangju Uprising in 1980)

(Phone Call, From: Martial Law Branch Office, To: Person on Duty)

"Army Headquarters."

- It's related to the war. - Oh, my goodness.

"Army Headquarters Operation Order."

"Breaking Through the 38th Parallel Line."

(The catering crew seems to be on a treasure hunt.)

Here's the operation map related to the KIA Recovery site...

that you visited.

(Something huge)

- What could it be? - "Operation map?"

(KIA Recovery and Identification, the catering area on Episode 5)

(A battlefield between the Korean army and the communist army)

(Traces of the battle remained.)

(It contains details and the progress of the battle.)

(The 6th Division's operation map is in here.)

This makes me sad.

So many people must have died in the battle.

Can you find the place that you've visited?

- This must be it. - Wasn't it at the peak?

Wasn't it the place where the battle was the most intense?

- Does it look like it was intense? - Yes.

You're right. It was where the battle was intense.

Yes.

(This is the place where remains were found.)

Let's go and take a look.

(What draws Bo Hyun's attention)

- There's a great seal made of jade. - There's a great seal too.

This is fascinating.

Let's go and take a look.

(What draws Bo Hyun's attention)

- There are royal seals. - There are royal seals too.

This is fascinating.

National great seals.

- These are national great seals. - Gosh.

(There are national great seals of Korea.)

(The place has from the 1st to the 4th national great seals.)

If you take a look here...

(A box where a great seal is stored)

- Is it made with silver? - Yes.

It's a turtle.

(Used from 1963 to 1999)

(Korea's 2nd great seal)

(I'm a silver turtle.)

Can I take a photo?

(I need to take a photo of this.)

(It was clearly used often.)

It looks amazing.

(The seal was used for important national documents.)

This is so fascinating.

- Shall we go and see them work? - Okay.

Is this where all of Korean history is archived?

- We can put it that way. - Gosh.

This is fascinating.

It's so fascinating.

(It's because the country's entire records are kept here.)

In order to preserve the records,

throughout the year,

this is kept.

(This is an impregnable, high-tech fortress for archives.)

In the back, there are over...

80 libraries.

(All 130 libraries that hold precious records)

(In case of bombings from the enemy)

All of them are earthquake and explosion-resistant.

(Pillars that are 1m thick in case of earthquakes)

(In case of large forest fires or fires in general)

(Shooting out hundreds of liters per second)

(A protective water guard is on.)

(Precious records are protected from fires.)

It has all possible records here.

Right.

This is where we reproduce records...

- that you saw before. - Let's reproduce one by one.

(Restoration and Reproduction Room)

(When you go inside)

Hello.

- Please come in. - Come in.

- My goodness. - What?

- What's this? - Oh, my.

(She's scraping something hard.)

Oh, my.

This is the process of making...

the cover for Veritable Records of the Joseon Dynasty.

She's making the wooden cover.

(Records that document the reigns of the kings of Joseon over 472 years)

(As a national treasure,)

(it can only be reproduced at a designated place.)

(The Records' Mount Taebaek Edition is being reproduced here.)

The reproduction must be as close to the original as possible.

(To reproduce Veritable Records and keep the original from damages)

(To reproduce the same cover design as the original)

(Reproducing it by using the traditional method)

Do you see something...

- being printed at the back? - Yes.

We're printing images on the same hanji...

where Veritable Records were written.

(After printing the images on the similar hanji as the original)

(They print several pages...)

(and use the color that's closest to the original.)

(Working around the clock for a year only reproduces 1 or 2 records.)

(Reproducing the entire records will take several decades.)

These are the Veritable Records of King Sejong.

- That's fascinating. - These records contain...

the five rituals of King Sejong.

- The handwriting is impressive. - Can you read...

the third line on Page 50?

Look at the details.

The 3rd line on Page 50 of Veritable Records of King Sejong.

The line that says, "Dokdo belongs to Korea."

(Dokdo is mentioned in the King Sejong's geography records.)

We also restore records digitally.

- You must work so much. - Exactly.

Look at this, everyone.

(Here's an example of digital restoration.)

- Do you see the writing? - Yes.

- Is there something written on it? - I don't see anything.

- The writing... - What?

- I'm sorry, but I have presbyopia. - Presbyopia?

Even without presbyopia, you can't see anything.

The writing disappeared. This is the original copy.

- Did the writing disappear? - Yes.

- How did you restore it? - This is the original copy.

Due to how it was printed, the writing is gone.

Ink loses its color or evaporates in some records.

Without the content, the record is...

- no longer valuable. - Right.

The original copy...

(A way to make the record valuable again)

Will it reappear when it gets wet?

We will put it through a machine.

What is reflected by the light will show up as an image.

- You'll see it getting brighter. - Here it comes.

(Highly focused)

(By flashing light on an empty piece of paper)

(Result, Original)

Do you see it?

How fascinating.

(You can clearly see what was hidden.)

(Exclaiming)

This is like the National Forensic Service.

- It's like a secret document. - Exactly.

This is equipment used by the NFS as well.

After restoring the original text,

we preserve it along with the original document.

- I can't believe this worked. - This is what we do around here.

This is admirable.

(National Archives of Korea...)

(preserve and restore records in various ways.)

You must be wondering why...

- That's right. - I asked you here.

- I should tell you. - Right.

(7.3 million records are being stored here.)

(Precious records of Korea of various kinds)

(Their duty is to make sure that the records...)

(do not get lost or destroyed.)

(The people at National Archives of Korea...)

(are serious when it comes to preserving records.)

I requested the catering crew here...

because it would bring us great joy...

for you to restore dishes that are no longer available to us.

(Restore dishes that are no longer available?)

(Their brains are stunned at her request.)

What do you mean by dishes that aren't available?

Could you perhaps give us an example?

One example...

would be this dish that was frequently enjoyed.

Baby back ribs with cheese...

or bean sprout bulgogi.

(Baby back ribs with cheese?)

(Spicy baby back ribs were the spiciest of all.)

(Topped with savory cheese)

(Spicy and savory baby back ribs with cheese)

(The most favored dish in 2015 is baby back ribs with cheese.)

(It's not a dish you can easily find these days.)

(Those kind of dishes!)

- Bean sprout bulgogi? - Baby back ribs with cheese.

(Another example)

Bean sprout bulgogi.

Right, bean sprout bulgogi. I remember that.

- Bean sprout bulgogi? - You can still find it.

There was a specialized restaurant.

There used to be a dish called bean sprout bulgogi.

- I'm sure Master Paik knows it. - But that...

Why would you think I know that...

when I'm not that old?

Was there such a dish?

(The dish not known by the young 58-year-old Jong Won)

(BB stands for bean sprout bulgogi.)

(Hefty portions and affordable)

(One of the best cost-effective dishes of the 2000s)

What would you like to have?

- Bibim dumplings. - Bibim dumplings?

Isn't that...

Flat dumplings that you enjoy with sauce.

You wrap cabbage and things with them. See?

I'd love to have the dishes that I enjoyed while in college.

What did you have in college?

White sundae that was famous in Sillim-dong.

- White sundae. - White sundae?

They still serve that. Why do we need to restore it?

- It used to be popular. - It was a popular dish.

(It's not as popular as it was back in the day.)

I get what they mean.

- Dishes of the past. - Dishes we enjoyed in the past.

- They are still served but... - We're not restoring anything.

Everyone used to enjoy those dishes because they were so popular,

but you can't find them easily these days.

- You don't see them around. - Right.

(Restoring dishes that disappeared, Reply 2000)

(The request form was finalized based on that.)

(Today's mission! Restore dishes from the 2000s.)

(The good old days)

(Year 2000)

(The 2000s was a new beginning.)

(Fashion was bold and was constantly changing.)

(Streets were packed with youngsters.)

(Flip phones were the norm.)

(Those who knew better had them hanging from the neck.)

(So what did we eat?)

(The early 2000s saw a boost in terms of various cuisines.)

(We were introduced to many delicious restaurants.)

(From the flood of various dishes)

(Which dishes will be restored today?)

Let's do this.

(They're off to decide on what to cook.)

- It's raining. - Hold on.

Let's go over what you did in 2000.

I was in college. I turned 20.

- Really? - Yes.

You're older than I thought.

- Right. - I was in eighth grade.

- Really? - As if.

Mentally, he means.

You're still like in ninth grade.

(10 in 2000, 34 in 2000, 13 in 2000)

How old were you in 2000?

I was in fourth grade.

What did you eat back then?

What they sold in front of the school.

Rice cake skewer.

Rice cake skewer and Pikachu pork cutlet.

(Deep-fried rice cakes...)

(that were crispy on the outside and chewy on the inside)

(Topped with tangy, sweet, and spicy red sauce)

(Rice cake skewer was a go-to snack as kids.)

(Its rival was Pikachu pork cutlet.)

- It was deep-fried. - What else?

(The younger ones enjoyed street food.)

Wasn't dakgalbi first introduced...

in the 2000s?

I didn't have the money to have dakgalbi,

- so I had the fried rice... - There were...

specialized restaurants.

I could only have the fried rice because I didn't have the money.

(As a college student,)

(Kyeong Hwan enjoyed dakgalbi fried rice.)

(There seems to be many dishes they used to enjoy in the 2000s.)

I think it depends on what we serve with it.

Here's what I think.

Since we're here,

we should serve a decent meal for them.

So we should make...

bean sprout bulgogi and baby back ribs with cheese.

We should probably make both.

Baby back ribs with cheese, my gosh.

- If we serve the two dishes... - Bean sprout bulgogi?

(What else did they want?)

What else?

- One wanted bibim dumplings. - Yes, bibim dumplings.

Isn't white sundae easy to make?

- That was also requested. - White sundae...

We should make one out of the two, but it's raining outside,

and slicing sundae has never been done on the show.

That's not what white sundae is.

- It's stir-fried. - What is it?

It's sliced and stir-fried.

Isn't it Paik sundae and not white sundae?

I thought it was named after him.

- The sundae dish he created? - I mean it.

- I thought it was one of yours. - Paik sundae.

Stay out of the discussion if you haven't had it before.

- I don't know what it is. - Meanwhile, I lived in Sillim-dong.

(White sundae is sundae that is stir-fried without sauce.)

(The Sillim-dong special was famous for its clean, nutty flavors.)

With white sundae, if it isn't done properly,

the dish will look messy for those who eat it last.

Others will have taken all the sundae and rice cakes.

(They choose to make bibim dumplings which will be clean and simple.)

(They have chosen baby back ribs with cheese,)

(bean sprout bulgogi, and bibim dumplings.)

Why won't you have that?

How about a soup?

- Corn soup or potato soup. - No, not that.

Flour soup that is served at diners for drivers.

- What? - Flour soup served at diners.

- What? - Isn't that vegetable soup?

- Flour soup? - What's that?

The soup that is served with pork cutlet.

From back in the day.

- That! - Let's restore that.

- That can be done. - Let's do that.

- I bet you haven't had it before. - No.

- I'm loving our choices today. - Exactly.

They sound delicious.

(Today's menu)

(Topped with cheese)

(Spicy baby back ribs)

(The best dish to enjoy with cheese)

(Restored dish number 1: Baby back ribs with cheese)

(Another spicy dish that was popular around colleges.)

(The collaboration...)

(of bulgogi and bean sprouts)

(Restored dish number 2: Bean sprout bulgogi)

(Crispy dumplings served on top of fresh vegetables)

(They are served with a sweet and sour sauce.)

(The tangy flavor will increase your appetite.)

(Restored dish number 3: Bibim dumplings)

(The dish that will soothe all the spiciness)

(Restored dish number 4: Western soup)

(Popular dishes from the 2000s all in one tray)

(They're off to shop for groceries...)

(to restore dishes from the 2000s.)

(Let's enjoy those dishes once more.)

I have frozen baby back ribs.

(60kg of frozen baby back ribs are first to be found.)

How many bottles of chili pepper extract should we buy?

- Two will do. - Two?

Place them in the cart.

I haven't cooked with it before and don't know how much I'll need.

(Bean sprouts for bean sprout bulgogi)

Get 15 boxes.

- Did you say 15? - Yes.

(It didn't take them long...)

(to buy the ingredients needed to restore the dishes.)

(It's now time to restore the dishes.)

Guys, we don't have a lot of time left.

Let's get to work.

- Okay. - We don't have all day.

(Current time: 9:30am, 3 hours remaining)

Let's do this.

(Restoring popular dishes from the 2000s)

We're cooking for 300 people today.

- You'd better be on your toes. - Sure.

I'll have nightmares about dumplings.

(Kyeong Hwan will restore bibim dumplings.)

I'd also love to do something else.

It's too hot.

I'm close to losing it.

(Seohyun will restore the western soup.)

I look like an expert.

This is so much fun.

(Su Geun will restore baby back ribs with cheese.)

Visually, this looks stunning.

That looks delicious.

- I can't waste energy by talking. - Tell me about it.

(Kyoung Pyo will prep all the necessary ingredients.)

My gosh.

(Kyoung Pyo will prep all the necessary ingredients.)

Let's chop and slice.

We would've died if it weren't for our baby sister.

(Sseolae who is in charge of the prepping)

- A war goes on in a kitchen. - Exactly.

This is the amount needed for 300 people.

(Popular dishes from back then that aren't easily seen these days)

(Will they be able to restore all the dishes?)

Let's start prepping.

Let's do it.

(The back ribs are placed on the center counter.)

(Vegetables are being washed at the sink.)

- Shouldn't you do that over there? - What?

These. What should we do...

- with these bean sprouts? - We need to take them out.

Look at all this.

(Crammed)

How should I...

(Su Geun, Kyeong Hwan, Bo Hyun, Seohyun, Paik, Kyoung Pyo)

This isn't ideal.

(They're off to a rocky start.)

This isn't ideal.

(They're off to a rocky start.)

Who was the frying expert?

I can fry some stuff.

You do it, then.

He gave you a good position, Kyeong Hwan.

It's so hot.

You love to fry stuff.

Dumplings.

(Dumplings!)

(The first restoration menu: Bibim dumplings)

(Bibim dumplings, popular in Daegu and Busan,)

(are the vegetables mixed with sauce...)

(wrapped in flat dumplings.)

(To restore the bibim dumplings, they need these flat dumplings.)

Pick the dumplings.

They have dumplings here.

Find the thinnest one.

(Find the thinnest dumplings you can.)

(Trying to find the replacement...)

(as they can't find flat dumplings)

It'd be better to fry the dumplings meant to be boiled.

(The key to a good bibim dumplings...)

(the great harmony between the sauce and vegetables.)

(There for the boiled dumplings are the best...)

(because they don't taste strong, and they are light.)

(They will create a new style of bibim dumplings...)

(where they mix the vegetables and the dumpling with the sauce.)

(Let's start making Paik's new bibim dumplings.)

- I'll put them in. - Don't be greedy, Kyeong Hwan.

He told you to put in the right amount.

Okay.

(Frying)

It sounds like rain.

(The dumplings for soup get fried while making the raining sound.)

Don't stick together.

It's stuck together.

(He separates them so that they don't stick to one another.)

(When they're golden brown,)

(he puts them in a tray for deep-frying.)

How many will we serve?

(By the way, how many does he have to fry?)

(Su Geun comes with the serving tray right away.)

- Six. - Six will be enough.

Master, six dumplings fit perfectly.

Then about six dumplings each.

- We'll do 6. - It'll be 6 dumplings per person.

If it's six per person...

Since 6 times 3 is 18, it'll be 1,800 dumplings.

(It'll be 1,800 dumplings.)

Just assume that you'll fry 2,000 pieces. Okay?

(Sweating)

- A total of 2,000 pieces? Then... - Yes.

(Let me see.)

- This is 180 pieces. - If it's 180 pieces...

Think of it as 160 pieces.

- Yes. - And keep frying them.

Okay. They are 160 pieces.

(Stop counting and just fry them.)

- I'll fry them all. - Just fry them all.

- Okay. - Just fry all of them.

- It'll be done in no time. - Yes.

Fry all of the dumplings!

(What is the current status...)

(of Frying Man, who probably is regretting stepping in?)

(The stage of the frying dumplings completion)

I have so many dumplings left.

(He has 1,850 pieces more to go.)

(Zoning out)

(The next set of the dumplings for soup are put in.)

It's raining hard. Listen to the rain.

I should get my umbrella.

The sound of rain is great.

(Reaching nirvana)

This is the sound...

of the dumplings for soup being fried in The Backpacker Chef.

Hey. Is it a rainy season? Why does it rain so much?

(With the raining sound, the fried dumplings pile up.)

It does sound like rain.

(The stage of the frying dumplings completion)

(Pale)

This is an abyss of dumplings.

Where are those?

The dumplings keep coming.

(He still has 1,300 pieces left.)

It's hot.

(Dizzy)

(While the Frying Man is in the abyss of dumplings...)

Put some cabbages in here.

Okay.

Onions, cabbages, cucumbers, and carrots.

Mix and put them in here.

(Mix the four and put them in the tray.)

After mixing them, make a big pile.

(What is Paik preparing in the trays?)

(It is for the bibim dumplings.)

(The 4 assorted vegetables)

(Cabbages, carrots, cucumbers, onions)

(Will another abyss be created while prepping the four vegetables?)

(On top of it, the counter is full.)

(In this situation, Bo Hyun...)

(Glancing)

I just need to cut them for the cutter, right?

Is that it?

- You'll put them there. - There?

(For the Catering Crew, tired of prepping,)

(Paik has brought the youngest member.)

Sseolae.

It's so reliable.

(Cherishing it)

You'll julienne it first.

(Paik sets up the knife for it.)

Let's try it. Okay?

Go.

(Bo Hyun and Kyoung Pyo are in charge of Sseolae.)

Can they be mixed

- with the carrots? - Yes.

(They put the carrots and cucumbers in Sseolae.)

(All they need to do is push.)

(Cutting)

Amazing.

(It's easy, thanks to the capable youngest member.)

Next, the cabbages.

(The carrots and cucumbers are chopped in no time.)

Cabbages.

It cuts these and those.

The prepping ends quickly.

(The cabbages and the onions are done too.)

(With Sseolae's amazing job...)

It's crazy.

(and the two's hard work...)

(they are done prepping the vegetables for bibim dumplings.)

Okay.

(They put the vegetables in the trays.)

The vegetables for the bibim dumplings are ready.

(Active Bo Hyun goes straight to make the bibim sauce.)

(With chojang as its base...)

- Vinegar? - And sesame oil.

"Sesame oil."

And sprinkle it with sesame seeds.

(After sprinkling with sesame seeds, a simple bibim sauce is ready.)

(But the dumplings aren't ready yet.)

(Sweating a lot)

(The stage of the frying dumplings completion)

Gosh. It's so hot.

(The stage of the frying dumplings completion)

(The stage of the frying dumplings completion)

(While Frying Man is focused on restoring the bibim dumplings,)

(what is this restricted area...)

(where other restorations take place?)

(National Archives of Korea's Restoration Lab)

(Due to the characteristics of the paper...)

It's impossible to stop the physical damage.

(The goal of the restoration is...)

We slow down the process of the damage.

We restore about 12,000 pages a year.

(Here is one document.)

(Meteorological Observatory Records)

(The oldest weather observation data in Korea)

(First published in 1903)

(It was a historical document of modern weather observation,)

(but it was damaged by fire,)

(by water,)

(and even eaten by bugs.)

(Is it possible to restore such harshly damaged documents?)

(Damage by water: When it has molds all over)

(These black spots are all molds!)

(First, with a cotton swab dipped slightly in a disinfecting fluid,)

(they get rid of each dot of the mold.)

(Scratching)

(Now, they need to fill up the parts lost due to bugs and fire.)

(To restore it as close to the original document,)

(they look for the paper that is the closest to the original one.)

(These are all different papers.)

(They even make the natural dye.)

(And dye and produce the paper, so it's similar to the original.)

(They even make the glue to be similar too!)

(They put the paper they make along the grain to restore.)

(To prevent the letters from further damage,)

(they use a technique to reinforce the letters.)

(As the result of the restoration process...)

(Before restoration)

(It was successfully restored like this.)

(After repeating the labor-intensive manual process for months,)

(they restored 2 volumes of 10 volumes...)

(of the damaged "Meteorological Observatory Records.")

(The remaining 8 volumes are being restored.)

(In the meantime, which dish is being restored in the kitchen?)

(Cheese)

(Cheese you put on)

(Cheese you dip in)

(The cheese boom hit the 2000s.)

(The ultimate cheese dish of all)

(The second restoration menu: Baby back ribs with cheese)

("The whole country faces spicy baby back ribs with cheese craze.")

(We were crazy about the baby back ribs.)

(The harmony between savory cheese and spicy baby back ribs)

(The nostalgic flavor will still taste good today.)

(How will Paik restore its flavor?)

(Paik and Kyoung Pyo unpack the frozen baby back ribs first.)

Can I use a knife for this?

(Seohyun comes with a knife to help right away.)

- Can I use a knife for this? - What? Yes.

You might hurt your hands.

- Yes? - Ju Hyun, use this.

Thank you.

(Scissors)

(He gives the scissors to Seohyun, so she won't hurt her hands.)

(Kyoung Pyo uses the dangerous knife himself.)

(Thanks to the former Pangyo Newlyweds in perfect sync,)

(they are done unpacking the baby back ribs.)

It's done.

(Now, they need to defrost them.)

(Frozen hard)

(They have 2 hours 10 minutes left.)

(They don't have enough time to defrost and steam 300 servings.)

- As for the ribs, Kyoung Pyo. - Yes.

You should put them in water over there.

No, we'll boil them right away.

Okay. We got it.

(Laughing)

You are easily convinced.

(Usually, before they cook the frozen baby back ribs,)

(they defrost them in running water...)

(and rinse them to get rid of the foul smell.)

(But we don't have time and space to do it today.)

(What's Paik's secret to cook massive amount in a short time?)

(Adding whole black peppers in boiling water)

The water is boiling. Should I put in the ribs?

- It has to boil harder. - "Harder?"

(When you wait until the water boils hard,)

(the water darkens because of the peppers.)

Paik, should I put in the ribs?

Put them in.

(Putting the frozen ribs as is.)

(Getting rid of the foul smell for the 1st time...)

(by boiling in the pepper water.)

(After putting them in nonstop,)

(the pot is filled with the baby back ribs.)

(Boiling them for 20 minutes)

(He takes out the boiled ribs...)

(and carries the pile of them right away.)

(Paik washes each rib thoroughly.)

It could smell bad because it was frozen.

That's why we boil it and wash it.

The smell of the pork comes from the blood.

We boil it first on purpose.

And wash the blood away.

(This is Paik's secret to solve defrosting and smell at once.)

(After washing them thoroughly,)

(it's time to cut them along the bones to eat easily.)

Gosh. This is fun.

(Dividing 300 servings of baby back ribs is so fun.)

(In the meantime, Paik washes the caldron for soup himself.)

You have to wash the caldron.

This is the bloody water,

so you have to clean it to remove the smell.

Pardon?

- What? - Did you talk to yourself?

(Don't be surprised. A genius always talks to oneself.)

(When the genius is almost done with washing the caldron,)

(the 300 servings of the ribs are divided and cleaned.)

(Surprised)

(It's a lot even for Muscle Man Kyoung Pyo to lift.)

(He lifts it with his lips tightly sealed.)

(The prepped baby back ribs go into the caldron!)

(Now, it's time for the seasoning to enter.)

(Pouring garlic, the flavor of Koreans)

(As for the chili powder for spiciness,)

(he puts so much that you'd sweat just by watching it.)

(Lastly, he puts in soy sauce to season.)

(And simmer them so that the ribs absorb the seasoning.)

(The spiciness will be restored with the chili pepper extract soon.)

(Current time: 11:00 1 hour and 30 minutes left)

(What is the current restoration progress?)

(Bibim dumplings: 70 percent)

(Baby back ribs with cheese: 70 percent)

(And the remaining soup and bean sprout bulgogi are...)

Ma'am.

- Yes. - Have you made Western soup here?

- No, we haven't. - No.

No.

(Okay. Then we'll show you a special soup.)

(Today's special soup...)

(is perfect to soothe the spiciness and strong flavor...)

(of other dishes with its flavorful, soft taste.)

(The third restoration menu: Western soup)

(And the one in charge of the soup today...)

(is Paik!)

Do you want me to do it?

(Running)

Until it simmers.

(Seohyun, today's soup maker, gets the paddle.)

(In fact, Seohyun has been...)

What should I do now?

- We have to chop onions. - "Onions."

(Yes, sir!)

Onions.

(Running)

I'll try it.

- Do it like this. - Okay.

What do you want me to do?

(She is in the "Ask me to do anything" mode.)

(Passionate Seohyun)

(She volunteers to cook the soup passionately.)

- Be careful. If it splatters, - Okay.

- it's very dangerous. - How long should I stir it?

The color... When the brown color is coming up,

- you have to tell me. - Okay.

(Seohyun's first mission...)

(is to stir it until the brownness comes up.)

(After stirring it with both hands nonstop,)

(the color stays the same.)

(Approaching)

(Mr. Kyoung Pyo approaches Seohyun.)

- I don't know if I'm doing right. - You are.

- I don't know. - Actually, me neither.

(But you are doing great.)

Gosh. The cooks are amazing.

(Propelled by the encouragement, she stirs for another 30 minutes.)

(Sighing)

(Finally, a light brown color starts to show up.)

Gosh. You look like a pro.

You're making the roux.

- Isn't this soup? - What?

(Am I not in charge of the soup?)

That's not soup.

It's the roux, an ingredient for the soup.

You'll mix it with others later.

(What I've been making is a roux.)

(Soup-making step 1: Make the base, roux.)

(Paik grabs the hose.)

- Stir it. - Do I stir it?

(Soup-making step 2: Add water to the roux.)

Be careful.

(Paik brings something.)

(Beef bone powder?)

(He puts the savory beef bone powder...)

(to deepen the flavor and upgrade it to Paik's style.)

(Then, he grabs a big pot.)

(He adds water to the pot.)

Put in the milk.

(Skillfully adding the milk with two hands)

- I put the milk in. - Good. Mix it well.

- Okay. Yes. - I gave you a big ladle.

Add the roux with the ladle...

and stir it.

If you keep adding the roux, it will become as thick as soup.

- Then you stop. - Okay.

Stop when the consistency is like that of soup.

(She adds a ladle of the roux she made so hard.)

It shouldn't stick to the bottom. Add more when it's dissolved.

(Adding the roux)

(Stirring the roux)

(When she keeps repeating it...)

Get the cabbages too.

(She can't help but look to the side.)

Mix the cabbages with that.

They'll put them on the dumplings themselves.

Do we mix all three of them?

(Seohyun's view)

(Laughing)

(This is what it's like to be here.)

(Smiling)

I'm so lonely.

I want to be part of them.

(I miss the warmth of people, not the soup.)

(They finally see Seohyun's loneliness.)

I'm so lonely.

Actually, simple labor is harder.

Somehow, I ended up here.

- Su Geun. - Yes?

- Do you want to do this? - Do you want to do this?

(Do you want to change our jobs?)

(I would love to.)

Life is supposed to be lonely.

(He's been there before.)

- I'll be there soon. - Thank you.

(She burns with passion again while waiting for Su Geun.)

(Putting the food restoration behind for a moment)

(The documents beyond our imagination...)

(are restored at the National Archives of Korea.)

It is a map published in Japan.

(A map drawn by Japan during the Japanese colonial period)

(Unlike the front which was somewhat readable...)

The back of it was covered with paper, so we couldn't see it.

But we removed the paper covering the back.

(After restoring it, a huge secret was revealed.)

The map made by Japanese soldiers during the Japanese colonial era

were restored.

It was clearly marked that Dokdo Island was Korean territory.

(In the border the Japanese of the time marked,)

(Korean territory)

(Dokdo Island was clearly included.)

(It was called Jukdo Island by the Japanese back then.)

(After correcting history, National Archives of Korea moves on to...)

As the Sewol Ferry is pulled up and the investigation began,

a variety of things are found inside the vessel.

(They had an emergency restoration of 113 items from Sewol Ferry.)

Because it was in the sea for a long time,

it was hard to recognize the shape of them.

(They were in seawater for 3 years.)

They were severely damaged.

Some took one year to restore.

(They revealed the restoration process of a year to the world.)

(They don't just restore paper-based documents.)

(The marathon at Berlin Summer Games in 1936...)

(during the Japanese colonial era)

(The documentary about the late Sohn Kee Chung)

(who entered the game as Japanese)

(Even after winning it while breaking the world record,)

(he kept a sad look on his face.)

(The heart-breaking one tried hard to cover the Japanese flag.)

(The one-and-only clip of Sohn Kee Chung...)

(that makes us have mixed feelings...)

(are restored by manually working on each frame of the corroded film.)

(By removing the black dots and digitalizing into high-res,)

(it could be restored more vividly.)

(To keep the important steps of the past and the present,)

(these people don't take their hands off the numerous documents.)

(For the ones who are serious about the archives,)

(how are the Catering Crew cooking right now?)

I'm seeing the end of the dumplings.

(Frying Man was caught in the frying caldron all day.)

- Are you done with the dumplings? - Yes.

- Gosh. That's amazing. - Amazing.

(He fries the last set of dumplings.)

(He puts the fried dumplings...)

(and the bottom of the oven so they won't get wet.)

(They'll serve them as golden and crispy as possible.)

- I'm done with the dumplings! - The dumplings!

(The long journey of frying ends.)

(A bag of dumplings that was in a corner)

Kyeong Hwan, fry all of them.

- No. - Fry all of them.

- No, I'm done. - You can do it.

I really want to do something else.

I also want to do something else.

Clean the countertop.

Master, this is...

Turn it off.

Turn it off.

(Screaming)

For goodness' sake.

(White smoke fills the stove.)

I tried. I'm sorry.

What should I do?

(White smoke fills the stove.)

- Move. - What should I do?

(What happened?)

(30 seconds ago)

(She saw that the soup kept rising.)

(She quickly turned down the heat,)

(but the soup kept rising.)

- Master, this is... - Turn it off.

(It exploded in the end.)

(When you boil something that has a lot of starch,)

(it boils over once it reaches a certain viscosity.)

(It exploded when she was about to ask for help.)

For goodness' sake.

Turn it off.

(Reacting in 1 second)

Turn it off.

(Bo Hyun runs over and turns off the heat.)

(A seasoned member has good judgment.)

- I'm sorry. What should I do? - Move.

- Move. - What should I do?

(But turning off the heat wasn't the end of it.)

(He sprays water around the pot!)

(This way, the boiled over soup won't catch on fire!)

(He's quite experienced.)

(Thank goodness.)

He's a firefighter.

Firefighter Paik.

(Firefighter Paik)

(Thanks to Firefighter Paik's quick treatment,)

(the smoke lessens.)

(Bo Hyun stirs the soup so that it doesn't burn.)

- It's okay. It didn't burn. - Oh, no. I'm sorry.

- It's okay. - It didn't burn.

- I'm sorry. - It didn't stick to the bottom.

(The soup is fine!)

I'm sorry.

(I'm sorry.)

- Seohyun. - Yes?

- You aren't the type to mess up. - What?

You aren't the type to mess up.

I can't hear you.

(I can't hear you.)

(After the good student, Seohyun, had a mishap,)

(a strange vibe spreads in the kitchen.)

Dumplings, baby back ribs...

Shall I pour it in?

What's missing?

Hold on. I feel like something is missing.

(What's missing? I feel like something is missing.)

- A menu? - Yes.

- Soup. - Soup.

- Soup. - Baby back ribs.

- Baby back ribs. - Baby back ribs.

- Dumplings. - Dumplings.

(They go over the menu.)

BB.

(BB!)

We almost had a disaster.

(That's right!)

Well done, Seohyun.

- Move this and take out a tray. - All of us forgot.

(Thanks to Seohyun, they remembered the menu.)

- Move this and take out a tray. - Okay.

(But not much time remains.)

(Current time: 11:48am)

(They have 40 minutes before the serving.)

(What's the current percentage of completion?)

(Bibim dumplings: 100 percent Baby back ribs: 70 percent)

(Soup: 70 percent)

(BB: 2 percent They only rinsed the bean sprouts.)

(Only 40 minutes remain.)

(But they can't give up on this menu.)

(Gen Z has mala xiang guo.)

(Back in the day,)

(this dish was all the rage!)

(Bean sprout...)

(bulgogi)

(Hungry students enjoyed it.)

(Bean sprouts are full of vitamins and fiber.)

(And thinly-sliced pork belly provide protein.)

(With a small amount of money, people could get nutrition.)

(Millennials' soul food, BB!)

(Will they be able to recreate BB of the past?)

Are these the rinsed bean sprouts?

- Are there five trays? - Yes.

- Fifteen trays. - Fifteen trays?

Divide them into 15 portions and put them on the top.

(Paik has a plan.)

What was it called?

- Trays. - Yes.

In shallow trays,

we'll layer bean sprouts and pork.

Then we'll put them in the convection oven.

- The oven? - When the bean sprouts soften...

in the convection oven, we'll take out the trays.

Then we'll put them on the stove.

- Then it'll boil, right? - Yes.

We'll boil it and serve one tray at a time.

(It'll allow them to cook a large quantity of food quickly.)

(Let's go!)

(He checks the oven first.)

This isn't it.

(Since the size is different, the tray doesn't hang.)

Doesn't this tray go into the convection oven?

No, it doesn't.

We don't use trays for the oven.

(The oven pan they use...)

(is too shallow for regular cooking.)

Doesn't this tray go into the convection oven?

No, it doesn't.

(Paik wanted to use regular trays for the oven.)

(A bolt from the blue)

Doesn't this tray go into the convection oven?

What should we do?

(An unforeseen setback)

If it doesn't fit, we're in trouble.

(If it doesn't fit, we're in trouble.)

(He trusted the oven to help them cook fast.)

(BB is missing...)

(and they don't have enough time.)

What should we do? We're in trouble.

(What should we do?)

We'll need to stir-fry them.

(Su Geun quickly offers an alternative method.)

We'll need to do that.

(We'll need to do that!)

- We'll need to do that. - It'll take more time,

but there's no other way.

Then oil...

(Then oil...)

Where should we put the oil? It's hot.

(This time, the oil that was used to fry dumplings is the problem.)

(Right-hand Man Bo Hyun brings an empty container.)

Is it an empty container?

- Shall we use two? - Yes.

(But thankfully, Paik has the members!)

(Su Geun removes the oil from the pot first.)

- Be careful. - Okay.

(Bo Hyun prepares the ingredients for BB.)

- I took out the oil. - Okay.

(They can use the pot now!)

Pour in the bean sprouts.

(They start cooking BB right away!)

(The 1st tray)

(The 2nd tray)

(The 3rd tray)

(Since they're in a hurry, they work quickly.)

If you don't have teeth, use gums.

(Since they're in a hurry, they work quickly.)

(The fantastic bean sprout duo)

Do we add all of them?

(A heap)

They'll soften.

I'll add the meat for stir-frying.

No, stir-fry the bean sprouts first.

- After they soften? - Yes.

After the bean sprouts soften,

add the rest of the bean sprouts and meat for stir-frying.

(Both his mouth and hands are busy.)

Let's use this.

(Bo Hyun picks up a shovel.)

I think I should just flip it over.

(It doesn't work.)

(Even though it didn't work,)

(he tries again with his strong resolution.)

(He can't even move the shovel because it's so heavy.)

(They have less than 30 minutes before serving.)

(But the bean sprouts are still crunchy.)

(Let's see.)

I need...

- String knit gloves? - Yes. Where are they?

(He suddenly puts on string knit gloves.)

(Then he wears plastic gloves over them.)

(He begins the iron fist training.)

We don't have much time, and the shovel doesn't work.

(He uses his bare hands to save time!)

It's hot.

(It's hot.)

(Although it's hot, he continues to use his hands.)

(Killer Ahn Bo Hyun is here to soften the bean sprouts.)

(After a fierce fight, who will be the winner?)

(So hot)

(Thanks to Bo Hyun's bare hands,)

They softened.

(the bean sprouts soften.)

- Add the meat. - All right.

- Shall I add it? - Yes.

- Now? - Yes.

(It's time to add meat!)

You need to break it up well.

- This is... - Hit the lump.

(Today, the meat is frozen.)

Don't add the lump at once.

(If a knife doesn't work)

(Hitting)

(What are we doing?)

(Laughing)

It's too frozen.

(Despite their determination, they can't do it with their hands.)

It works well when you use the edge.

(It works well when you use the edge.)

Okay.

(The man who got the hang of it, Kyeong Hwan, breaks the meat.)

(Bo Hyun quickly pours it over the bean sprouts.)

(A big amount of meat gives BB life.)

(The iron fist training begins once more.)

All right.

(At one corner, members break off meat.)

Three.

(At the other corner, a member stir-fries meat.)

(The members work with their bodies since they're in a hurry.)

(Is it my turn now?)

(Paik begins to season the dish.)

(He pours in cooking wine to eliminate any bad odor.)

(Heave-ho)

(Even if it's heavy, there isn't time to waste!)

Move.

(He sprinkles sugar that looks like snow.)

(He pours soy sauce on the top without hesitation!)

How does he eyeball measurements?

It's impressive, right?

- When you add the ingredients, - Yes.

close your eyes.

Think, "Whatever."

- Add more. - Okay.

Does he do it with his eyes closed?

- He doesn't eyeball measurements. - How does he do that?

(Gochujang, chili powder)

(They add spiciness in abundance.)

Now, it just needs to boil.

(Now, it just needs to boil!)

(Then Paik's next goal is)

All right. Now...

- Su Geun. - Yes?

- Would you clean... - I'll clean.

- the pot? - Okay.

Do it here.

- Then add milk... - Okay.

and melt some cheese.

Here?

- I just need to clean the pot. - Yes.

(Melt cheese in the pot?)

(Paik's next target)

(A key component of baby back ribs, cheese!)

Here?

- Turn on the heat. - Milk and...

Over low heat, melt milk and cheese.

(He adds milk for moisture.)

Let's add it.

(I'll add it!)

(He adds a heap of cheese!)

(Then he melts it over low heat.)

(The soup inferno, the cheese inferno)

You can't talk on this show.

It's impossible.

You need to save energy.

Seriously.

I'm so hungry.

(She's so hungry.)

(Current time: 12:13pm)

(Only 17 minutes remain.)

This is bad. We're really in trouble.

We're really in trouble.

We aren't joking, everyone.

This is not our first time.

No, it's actually serious this time. Where's gochujang?

(Sighing)

I don't think we'll make it.

It'll take over 30 minutes to boil.

Hey.

Hurry up and boil.

(BB hasn't boiled yet.)

What should we do?

Let's hurry up.

We don't have enough time.

(Baby back ribs are in a similar state too.)

All right.

This is driving me crazy. What should I do?

(There should be only a bit of soup.)

(The same goes for BB.)

(Both dishes need to be boiled down.)

(Right now, both dishes have a lot of soup.)

(Paik becomes speechless for the first time.)

This is driving me crazy.

Bo Hyun.

This is the most serious emergency.

I know. It's the most serious.

It's my first time seeing Paik so anxious.

None of the dishes have been completed.

(None of the main dishes have been completed.)

Only your dumplings are ready.

Only my dumplings are ready.

(Only the dumplings are ready.)

This is the first failure.

(Will they have their first failure on The Backpacker Chef?)

My goodness.

Here it comes.

(After feeling dejected, Paik begins to scan the kitchen.)

(The two soup pots are in use.)

(At the small stove, cheese and soup are getting prepared.)

(Why is he approaching the small stove?)

- Hold on. - Ask me to do anything.

The stove is on.

Let's finish up the soup and put it here.

Shall I move it here?

- Yes. Hold on. - Okay.

(He moves the soup first.)

Put it aside.

(There's a reason for that.)

Put some here.

- Should I put some there? - Use that.

- This? - Yes. Just a small amount.

(He'll divide up the baby back ribs and BB for the other stove!)

I think he'll boil it on the small stove.

The amount that'll be served immediately.

(The burners on the small stove...)

(might be a bit lacking for cooking a large quantity of food.)

(But they're very handy for small pans!)

I didn't think of this method.

Take some out.

(Thanks to Paik's judgment, they divide up the dish.)

(Paik finishes up the soup.)

(Good!)

(He seasons it a bit more.)

- I'll scoop it out. - Yes. Scoop it out.

- Make sure you sieve it. - I'll do that.

(He sieves the soup carefully.)

(He picks up the pot to pour in the rest!)

Thank you.

- All done. - The soup is complete.

The soup inferno.

(She finally escaped the soup inferno.)

(Then she entered the cheese inferno.)

(He picks up the wok and moves!)

(Baby back ribs are next to it.)

(3 burners get put to work at once.)

(He adds hot oil for the smoky flavor!)

(What kind of sauce is he adding to the baby back ribs?)

Try it. I added more capsaicin.

(Spicy flavor was added to the baby back ribs.)

A bit more. Yes.

(He plucks up his courage and tries it.)

(Hot)

- Is it spicy? - It's spicy.

- I'll make it spicier. - What?

We need a spicy dish.

(He adds pepper to the baby back ribs!)

(Now, they wait for the dishes to boil.)

(12:17pm)

(It's 12 minutes before serving.)

(It's 5 minutes before serving.)

Put the dumplings in a tray and bring them out.

(The dumplings go out first.)

(Then the cheese goes out!)

People can add it as they want.

(But the BB and baby back ribs are the important dishes.)

(Will they be ready on time?)

(Paik checks the dishes.)

It can go out now.

It can go out now.

- Taste it one last time. - Okay.

- Taste this dish too. - Okay.

This one will go out first. Then these ones will follow.

- Try it. - What time is it now?

(They check the BB one last time.)

It's tasty and salty, Master.

(There's no time to lose!)

(The completed BB goes into the tray.)

(It lands on the serving station.)

(The next target: Baby back ribs)

Okay. It's a spicy dish.

(BB and baby back ribs enter last.)

(The food is ready to be served!)

(12:29pm)

(Current time: 12:29pm)

(National Archives employees come to eat.)

(There's a long line.)

(Why are they looking in one direction?)

(Their eyes are...)

(on today's menu!)

I haven't had BB in a while.

We'll get baby back ribs. I requested the dish.

What's BB?

Bean sprout bulgogi.

(She has a realization.)

We'll get bibim dumplings.

(Happy)

(The menu excites them.)

(National Archives employees will take a trip down memory lane.)

(Back to the 2000s)

(Dishes of the past)

(I was the king before the meat buffet came along.)

(A hearty dish you could have with a small amount of money)

(The most cost-effective dish, bean sprout bulgogi)

(Forget about Carbo Buldak!)

(The dish that started the spicy and creamy trend)

(The original king of spiciness, baby back ribs with cheese)

(A starter of a Western meal you had with your family)

(A dish with a lot of pepper, western soup)

(A dish that will take you back to your school days)

(The snack food of memories, bibim dumplings)

(At a place where the history of the nation is preserved,)

(BB Restoration Lab)

(Baby Back Ribs Restoration Lab)

(Bibim Dumplings and Soup Restoration Lab)

(They worked hard to restore the dishes of the past.)

(The catering restoration crew's meal of the 2000s)

(Did they restore the tastes of the past?)

Come on in. You can get food from both sides.

(They enter the cafeteria with high expectations.)

Thank you for the food.

(Feeling excited, they get a heap of rice.)

You can use scissors.

(When they turn their heads,)

(there are dishes from their memories!)

I'm hungry.

Are these two different?

They're different. This tray has baby back ribs.

(Both dishes are red.)

(The first tray is the spicy and savory bean sprout bulgogi.)

(The second tray is the back ribs full of spiciness.)

Hold on.

(She gets a good amount of the bean sprout bulgogi first.)

(Gosh, that looks delicious.)

(She rushes to get the back ribs.)

(She's all smiles at the thought of having back ribs.)

The back ribs are spicy.

So you can top it with some cheese.

I'll top it for you.

(I will do that for you.)

Thank you. Enjoy your meal.

(The bibim dumplings are placed on the vegetables.)

(Spreading out the sauce)

- Hello. Enjoy your meal. - Enjoy your meal.

This is a soup made with the handmade roux.

- I made all of this. - Right.

- Seohyun made all of it. - Just the soup.

- Enjoy your meal. - She made the roux for the soup.

- Enjoy your meal. - Enjoy your meal.

There are a lot of people from the Restoration and Reproduction Room.

Thank you for the meal.

- Enjoy your meal. - Thank you for the meal.

(They start eating after greeting each other.)

(She takes a big bite of the bean sprout bulgogi first.)

(With a generous amount of bean sprouts and bulgogi,)

(the bean sprout bulgogi satisfied us during those times.)

(Has that taste been restored well?)

(Surprised)

This taste really savory.

- Hurry up and try this. - Okay.

(She takes another bite right after saying that.)

It tastes savory?

Yes. The bean sprout bulgogi tastes savory.

It doesn't taste salty and it's good.

(The savory taste of those times with the bean sprout bulgogi)

Right.

(They take a bite of it after getting her recommendation.)

- Right? It's good, isn't it? - Yes.

It has a sweet taste.

(She also tries the bean sprout bulgogi.)

- The bean sprout bulgogi is good. - Right.

(She takes another bite.)

The bean sprout bulgogi is really delicious.

How was it seasoned perfectly when a lot of it was made?

- Exactly. - Exactly.

(It's me, Paik Jong Won.)

There's cheese topped on top of this.

(The bean sprout bulgogi eating show starts in earnest.)

(Nodding)

(She picks up a lot and takes a bite.)

(She takes a bigger bite.)

(She takes a bite this time with some rice.)

The bean sprout bulgogi is so good.

The bean sprout bulgogi is really good.

(Bo Hyun's iron palms did well for the bean sprout bulgogi.)

(Restoration successful)

(While she is going for the bean sprout bulgogi,)

(the person in front of her goes for the back rib.)

(She takes another bite right away.)

(She eats without saying a word.)

(She is only focused on the back rib.)

(She manages to debone it cleanly.)

You're eating really well.

(Why aren't you eating this?)

- It's spicy. - Because it's spicy?

I love that it's spicy.

(Added with a lot of capsaicin)

(Spicy back ribs)

(The colleague next to her takes a bite of the back rib too.)

- It's spicy. - Is it that spicy?

I'm not good with spicy food.

Me too.

(She takes another bite even though it's spicy.)

It's spicy but good.

(Taking a bite)

(Taking another bite)

(A spicy flavor that even the novice spicy food eater gets addicted to)

Does the food bring back memories?

(Nodding)

(A stimulating spicy flavor that stimulates old memories)

(After eating frantically while thinking about old memories...)

(Sniffing)

It's so spicy.

(It feels way too spicy.)

(She quickly tries to ease the spiciness with cheese.)

(What's needed when the back ribs are spicy?)

(Cheese topping)

(Without sticky cheese,)

(you can't be talking about spicy back ribs!)

- I didn't expect the cheese. - Right.

I got this much cheese.

(It's good to see you, cheese.)

I love that they give you...

- this much cheese. - Right.

(Debone the spicy back ribs...)

(and eat it with the cheese.)

(A combination that can't be bad ever after time has passed.)

(With his amazing deboning skills,)

(he separated the meat neatly.)

(Sucking the sauce)

(He goes for it one more time as it can't be wasted.)

(He gets a spoonful of rice...)

(and takes a bite of the meat he separated.)

(He gets the other piece of meat and tops it nicely with cheese.)

(He eats it in one bite.)

(The back ribs are cleared in no time.)

(The rib meat is tender as it was boiled down for a while.)

(There are many ways the meat gets separated.)

(Using chopsticks is a basic method.)

(A small number of people use spoons too.)

(There are the ones who use one hand along with chopsticks.)

(There are the ones who tear it down with both hands.)

(There's the advanced skill of using chopsticks first...)

(and grabbing a sheet of tissue.)

(The tissue is wrapped around the rib...)

(and it is eaten without getting any sauce on the hands.)

(There are plastic gloves this time?)

(She resolutely put on the gloves...)

(and goes for the meat.)

(Satisfied)

(Scraping off the meat)

You have to eat this neatly.

(She cleans up the bones neatly.)

Isn't the meat so good?

- I want more, but I'm done. - Me too.

I'm in trouble.

(There's a big pile of back ribs for the novice spicy food eater.)

I got more food than usual.

Right.

- Do you want more meat? - Sorry?

(Tempted)

- I'll have more meat then. - Okay.

(It'll be a waste to throw it away.)

Thank you.

(She gets more meat.)

(She takes a bite right away.)

(Taking a bite)

(Taking another bite)

(She clears up the meat in three bites.)

(Looking)

Should I have this too?

We can't leave any leftovers.

They can't get me wrong.

They might think that I got so much food.

Before you go,

- you should give back the bones. - Right. I should do that.

(Don't get me wrong. I'm eating it for her, so it doesn't go to waste.)

(Even one piece of the meat should not be put to waste.)

(The baby back ribs with cheese with its addicting taste)

(As they really enjoy the back ribs...)

There are no back ribs left.

There are no back ribs left.

(The back ribs are out already.)

(Before serving)

Mix it up with that.

(The back ribs were prepared in a hurry.)

Gosh, it's hot.

(The back ribs that were boiled down were moved.)

(Only one serving of it was served.)

The back ribs. Okay.

(The tray is empty after one round of serving.)

We're out of back ribs.

I'll get the meat.

(The back ribs are ready?)

Get more back ribs.

Leave the soup. Turn this up and boil down the meat.

(The back ribs that were left in the pot were all moved.)

(They were boiled down right away.)

(The result of boiling down the back ribs continually)

(They are ready to be served.)

(They get moved to the tray.)

Done.

(Start of delivery)

It's finally here.

- Gosh, thank you. - Enjoy it as much as you want.

(The back ribs get refilled without any wait.)

(The serving flows smoothly thanks to that.)

Get as much as you want.

- That looks good. - You can get it here too.

(Loved by everyone)

(Spicy baby back ribs with cheese)

(The taste that brings back memories get restored.)

(More people move in.)

(Number of people eating)

(The former Pangyo Newlyweds work hard serving the soup...)

(in the front line.)

- More bowls? - Oh, thank you.

- Thank you. - Let's do this!

- Hello. Enjoy your meal. - Enjoy your meal.

(This man quickly takes his seat after meeting the Pangyo Newlyweds.)

(He quickly tries the western soup first.)

(Taking a sip)

(Taking another sip)

The soup is really good.

(He goes for the bean sprout bulgogi next.)

(He dips the dumpling in the bibim sauce.)

(Nodding)

(He also takes a good bite of the back rib.)

(Nodding again)

It's really good.

(He tears the cheese...)

(and the back rib.)

(Nodding for the third time)

(He throws the rice into his mouth)

(and prepares to eat dumplings right away.)

(He seems to put down chopsticks after eating dumplings,)

(but he picks up his spoon quickly.)

(He always takes two spoons of soup or more.)

(Past the soup until bean sprout bulgogi)

(The meal of memories go round in circles endlessly.)

(Even when new people join him, his mouth doesn't stop moving.)

- This... - You might get indigestion.

You might get indigestion.

I think they made everything themselves.

(I think they made everything themselves.)

Even the sauce tastes...

just like back in the day.

(Even the sauce tastes just like back in the day.)

(After the short review, he focus back on eating.)

(They continue eating for a while.)

All the trainees are joining as individuals, right?

- Grad students. - Yes.

(Trainees in the National Archives of Korea?)

(Korean records management and recovery technologies)

(are already on a global level!)

(The National Archives of Korea Share the Management Experience)

(To learn about the Korean techniques,)

(people from overseas come.)

(They shared the record management technique...)

(with 470 people from 28 countries.)

(Also, other countries request to recover their records.)

(They even recovered the records of the Laos dynasty.)

(They're also sent overseas...)

(to spread the records recovery skills.)

(They work on recovering the records of the sultan era.)

(They're also protecting the world's records, not just ours.)

Good work. Enjoy your meal.

(Meanwhile, there's a dish that secures their appetites.)

(One spoonful)

(One spoonful)

(Drinking soup from the start without saying anything)

(Humming)

(It's full of Seohyun's hard work,)

(whereby she stirred it all morning to make roux.)

(Once you taste the enchanting western soup,)

(you can't stop eating it.)

(And there's another secret to the western soup.)

It has meat as its base.

Is it chicken? It has meat as the base.

- Is this soup? - Yes.

(Surprised)

- It's like beef broth soup. - Right?

It's thick.

(It's Paik's kick, beef bone powder!)

The soup is delicious.

(The soup is delicious.)

- It's like beef broth soup. - Yes.

(He keeps drinking soup.)

I'm drinking it as if I'm drinking beef broth soup.

I want to mix rice with it.

Mix rice with it. Who cares?

Try it.

Okay, I'll mix them.

That's the answer.

(He mixes rice with the beef broth soup-like soup...)

(and takes a spoonful.)

It's quite good.

(They respect his preference.)

(Some even...)

(Glancing)

(Standing up)

- Can I have some more soup, please? - Of course.

- Thank you for liking it. - It's so good.

- I made it. - Thank you.

- Thank you. - Thank you.

(The soup Seohyun made with a lot of effort)

(It is restored successfully)

(One hour since the serving started)

We ran out of dumplings.

Two dumplings.

(Kyeong Hwan in charge of dumplings has them ready.)

I'll bring another batch with me.

(Kyeong Hwan in charge of dumplings has them ready.)

Hello.

I'll remove this.

(Su Geun and Kyoung Pyo fill up the empty food counter.)

(Kyeong Hwan is here too.)

They need one over there too.

(Thanks to them, the employees were served without a delay.)

(Glancing)

This is bibim dumplings.

I thought it was the dumpling skin.

- That... - You know what I mean, right?

The one with dumpling skin.

That was the one I had last time.

(Bibim dumplings that was popular back then...)

(had thin skin and no fillings.)

(But today's dumplings...)

(are replaced with deep-fried dumplings with thin skin!)

(Paik's upgraded bibim dumplings)

(Will it be received well?)

(She takes a lot at once...)

(and eats it in one go!)

(How does it taste?)

It's delicious.

It's delicious.

(It's delicious.)

Let me try dumplings.

The dumplings taste good.

(Thinking about the taste from back in the day)

(Taking a bite)

(Recovering the taste from back then)

(Eyes wide open)

Is it good?

(This is it!)

It's delicious.

(It's delicious.)

(This time, she picks up a lot more vegetables.)

(Taking a bigger bite!)

(The kick of bibim dumplings...)

(is this sweet and sour sauce!)

(Pouring)

(Mix the dumplings with the sauce and the vegetables.)

(Dumplings and vegetables)

(Dumplings and vegetables)

(Taking a bite of a dumpling...)

(and eating vegetables right after!)

(She eats...)

(and eats...)

(and eats again.)

(She finishes all the dumplings.)

I finished everything.

(Her plate is emptied cleanly.)

(Her plate is emptied cleanly too.)

I finished everything frugally.

Right. How nice of you.

- Thank you for the food. - Thank you for the food.

(They go back to their 2000s.)

- I ate the most today recently. - Me too.

(They could taste their memories.)

I think I finished almost everything.

(The food of memories in the 2000s)

(They're recovered successfully.)

(Record: Writing down something to pass down to the next generation)

Records are footsteps.

(Records are footsteps for the future.)

(So, the employees of the National Archives of Korea...)

We don't put a value on the records,

so every page is meaningful.

When I work, I'm so focused that I don't even go to the bathroom.

I often get indulged in it without realizing.

You work sitting in the same position,

so a lot of colleagues suffer from disc issues.

I did surgery on my cartilage and cut off my bones.

I underwent surgery three times.

(Why do they work so hard to preserve the records?)

I think records have power.

If there weren't records,

we wouldn't even know about the past when our country was stolen from us.

With the records of the past,

we can reflect on ourselves...

and follow the footsteps of good records.

I think that's the power of records.

We and the future exist because the records exist.

(They give it their all to preserve the records.)

- Thank you for your hard work. - Thank you for your hard work.

(The Catering Crew finishes recovering the food successfully.)

- Seriously. - Tell us honestly. How was it?

I did feel a bit lonely.

- Yes, it was a lonely task. - You know,

it sticks on the pot and burns if I stop stirring for a moment.

I was scared of ruining the big pot.

She cultivated her mind.

- Seriously. - Honestly.

- I like soup, - It's a bit...

but I probably won't be able to eat it for a while.

For a while.

(This is Backpacker Chef's aftereffect.)

"On-Site Experience."

(It's time to take the next catering request form.)

I'm getting very worried.

(I'm getting very worried.)

(Where is the next catering area that they're already worried about?)

- Goodness. - My gosh.

- "Catering request form." - This is crazy.

"Train schedule?"

"Train schedule?"

"What schedule?"

"Catering request form, train schedule"

"Time: 12pm, Headcount: 180, Seoul, Daejeon, Daegu, Busan, hey!"

"Backpacker Chef 2's food train"

"If the picture of the request form is the train schedule..."

They're the KTX employees.

- Korail. - "Seoul, Daejeon, Daegu, Busan."

- It must be the Korail employees. - Korail.

We'll go to Seoul Station then.

That sounds amazing.

(That sounds amazing.)

Korail?

Will they do something so obvious?

Something so simple?

It's so easy to guess.

The schedule is a bit...

Can you check if we're going to another region?

Changwon... I think...

it's Changwon or Busan.

- These say "preparing to board." - You're right.

(Bo Hyun thinks it's Changwon or Busan that are preparing to board.)

What's the time?

(What's the time?)

(Please...)

(Departing time)

It's 5:03am.

- I think this is the place. - That's it.

- Darn it. - Wait.

(Where is the next catering area?)

(They board a train to go to the next catering area?)

(They board the train...)

(without knowing the destination?)

(This station is...)

(Metropolitan Train Vehicle Maintenance Workshop.)

(The hospital of all KTX!)

(To those focused on maintaining the trains,)

(serve the representative food of the major KTX stops!)

(Is the team finally becoming proactive?)

(Yu Ri, Paik's proactive person, is dispatched too!)

(Paik universe's proactive people have gathered.)

(The Backpacker Chef train has nothing to fear!)

(When Paik looks for a thistle,)

(they proactively repeat it!)

Did we not bring it?

(His trusted proactive workers betray him.)

(The kitchen is filled with yells in an instant.)

(It's his fault for trusting his disciples too much.)

(Will the Backpacker Chef train heading to national restaurants...)

(stop like this?)

(What is this now?)

Kwon Yu Ri.

(What will become of the train to national restaurants?)