Original subtitles

(Intense catering at the Maritime High School has ended.)

- We have the next request. - Oh, gosh.

(Bo Hyun received the catering request form.)

Let's see.

(Catering Request Form)

(Time: 12pm, Number of people: 35)

(In the middle of the request form)

(Leaves of a mysterious plant?)

Master, aren't those maple leaves?

- Let me see. Isn't this cannabis? - Gosh.

Cannabis?

Guys, this is cannabis.

- Is it cannabis? - Have they lost their mind?

(Have they lost their mind?)

(A dangerous word...)

(is given.)

- Is it cannabis? - Have they lost their mind?

- Cannabis? - He's right.

These are the countries where cannabis is legal.

- Thailand, Germany, - Really?

and Argentina.

- I see. - How do you know that?

(How do you know that?)

Isn't that the flag of Germany?

- Do these refer to countries? - It can be used as medicine.

Hey, that logo...

What does this logo stand for?

(What is this one?)

(This logo...)

(Where does it refer to?)

(At the crack of dawn when everyone is asleep)

(Words impossible to understand)

(Questionable behavior)

(At a place that's covered with fog)

(What's happening?)

(Where is this place?)

It's extremely foggy here.

(The backpack-car is running along the road.)

(In awe)

I cried for a long time

It looks like the way to the underworld.

There's nothing on either side.

We're on a one-lane bridge.

The bridge might end all of a sudden.

The fog gets very heavy here.

Seriously.

(The fog gets heavier as they near the catering area.)

We're getting close.

I'm getting scared.

Are you?

We're here.

- Really? - We're almost there.

- There's a traditional house. - Gosh, it's a traditional house.

It looks like a house for a big family.

Right.

(At last)

Is it this way?

We're going in the wrong direction.

- Really? - We have to turn right.

(The backpack-car is heading the wrong way in the heavy fog.)

On the right?

There's a police car ahead.

- A police car? - Why is there a police car?

If there's really cannabis,

there could be a police car on standby.

- It's because... - While they work?

- To count their harvest amount. - You're right.

- Gosh. - They must be working right now.

(When they go through the underpass,)

(the police car appears in front of them.)

This must be the place.

Seriously?

Right. It's crowded over there.

That's right. That's it.

Look over there.

- They're working. - Over there.

They're doing something over there.

They're accompanied by the police while they harvest.

(People are doing something.)

They have to be accompanied by the police.

(They approach carefully.)

The presence of police is necessary.

- We can't get out. - Let's go.

Be careful as you go out.

Look, it's cannabis over there.

Be careful as you go out.

(Covering his mouth)

(They get out of the car for now.)

Can you unlock the door?

You didn't close it.

(Police officers are walking towards the catering crew?)

Hello.

- Pardon? - Where are you going?

Where are we going?

We're...

I mean...

We don't know if that's the right place.

(They get nervous for no reason.)

- Hello. - Hello.

You came a long way.

Gosh.

- That's cannabis, right? - Yes.

(He confirms with them just in case.)

In the past...

(Although it's difficult to see due to the fog)

(These plants are much taller than those on other fields.)

(Cannabis)

("70 Criminals Arrested for Harvest and Distribution of Cannabis")

(However, cannabis is illegal in South Korea.)

(In South Korea,)

(harvesting cannabis legally)

(Special cannabis zone)

(It's called Geumso Village in Andong.)

With a lot of water...

Cannabis grows very tall.

- Cannabis is really tall. - It's so tall.

When I saw it in movies, it wasn't as tall.

I've never seen that before.

(Grabbing)

(Is he smelling it?)

This is really cannabis.

- Really? - Look.

- Gosh, you're right. - How does it smell?

(They're smelling cannabis. It won't make them hallucinate.)

When you smell it somewhere,

- you should report it. - Right.

It smells like a regular plant to me.

You can see it in Hollywood.

When I was serving in the military,

I was a commissioned officer.

With the military intelligence branch,

we worked to remove cannabis.

- Remove cannabis? - Yes, because it's dangerous.

It has to be steamed.

But... Kyoung Pyo, don't touch it.

It can't be found in your pockets.

This is cannabis. Gosh.

It's cannabis.

The roots are strong.

I didn't know that such a place existed in Korea.

They're spread out like this.

- Look at this. - Be careful.

The leaves aren't used.

- This thin? - They're thrown away.

The outer layer is removed.

- Shall we call them out? - Shall we?

- One, two, three. - Two, three.

- Who ordered Paik Jong Won? - Who ordered Paik Jong Won?

(They had no idea because they were too busy working.)

- Who ordered Paik Jong Won? - Who ordered Paik Jong Won?

(Who ordered what?)

- Yes. - Paik Jong Won.

- My gosh. - Hello.

- Hello. - Hello.

What time did you start working?

- At 4am. - At 4am.

- At 4am? - Yes.

- How long have you been working? - You've been working for a while.

It's pitch dark at 4am.

We have lights on our forehead.

- Lights on your forehead? - Yes.

Why do you work so early?

- It's too hot during the day. - It gets hot.

That's why.

What time do you finish work?

- We work until we finish. - Until we finish.

You work until you finish?

(They must work until they cut all of these.)

Who is the client?

Who called us?

- Hello. - Hello.

Hello.

- Hello. - Hello, sir.

- My gosh. - Nice to meet you.

I work to preserve Andong hemp cloth with the elders.

- I'm Park Hong Cheol. - Andong hemp cloth?

- Yes. - Andong hemp cloth.

(Today's client: Park Hong Cheol)

We had guessed it.

Andong hemp cloth is made...

with cannabis that we harvest here.

Lift it.

(The reason why cannabis is grown in this village)

(Hemp is fabric made from cannabis.)

(Its hallucinogenic effect is insignificant.)

(Fabric made with fiber...)

(inside the cannabis stalk is called hemp.)

(With cannabis grown in Andong as raw material)

(Hemp that gets made is...)

(Andong hemp cloth.)

Andong hemp cloth is designated...

as a national intangible cultural asset.

It's a Korean cultural heritage.

(To maintain the existence of Andong hemp cloth)

This village is...

where such a tradition is still maintained.

(Andong Geumso Village where these elders live)

Isn't it also called hemp?

Yes, Andong hemp cloth is a type of hemp.

Right? I heard that...

there are fewer places where they fabricate hemp.

As people in the village age,

there are fewer people who grow cannabis...

or fabricate Andong hemp cloth.

(Growing cannabis and making hemp haven't been going well.)

As the traditional funeral change to cremation,

the demand for hemp has been decreasing.

Most of them are in their 70s or older.

There's hardly anyone who's younger than 70.

Younger people don't want to do it.

They refuse to learn.

In the 70s,

the entire field grew cannabis.

I think it got reduced to one thousandth.

Now, it's on the decline.

It can't be stopped.

In order to maintain it,

we're desperately trying to do our best.

(To keep the existence of Andong hemp cloth,)

(they continue to cooperate despite the sweltering summer heat.)

(Geumso Village elders who protect the cannabis fields)

As cannabis is harvested in the summer,

they come to work at 4am.

Most of them substitute their meal with simple bread or noodles.

(Most of them substitute their meal with simple bread or noodles.)

They work hard to maintain the tradition.

(For the elders who work to maintain the tradition)

Serving them Korean traditional food...

would encourage and help them work hard today.

(That's how today's catering request form was made.)

(Have you eaten Korean traditional food?)

(The Backpacker Chef's "Korean Food War")

(What kind of Korean traditional food will the crew present?)

(They're listening intently to the request.)

- I see. - Hello, sir.

(They're listening intently to the request.)

- I see. - Hello, sir.

I've seen you a lot on TV.

- Right. - I've seen him too.

- You came a long way. - Yes.

(Polite and bowing)

(He leaves nonchalantly after saying hello.)

He asked while holding a scythe.

It made me act very nice.

(Dignity of the scythe that makes you kind)

Police officers also come while they work.

For every work day...

Growing cannabis requires...

permission.

- Do you see these leaves? - Yes.

You'll get in serious trouble if you take them with you.

- Be careful with the leaves. - Be careful.

The leaves are the problem.

(The police car is still patrolling.)

Why don't we ask the ladies what they'd like to eat...

- Sure. - today?

What would you like for lunch? We can make anything.

Is there anything you'd like?

- Tell us, and we'll prepare it. - Yes.

Is there any food on your mind?

- If you tell us... - Beef galbi.

- Beef galbi? - Beef galbi?

- Beef galbi. - Everyone loves meat.

- Number one, beef ribs. - What else?

Spicy monkfish jjim.

- Monkfish jjim? Pardon? - Tangsuyuk.

- Tangsuyuk. - Tangsuyuk?

(They call out dishes without hesitation.)

Everyone in the world loves meat.

Sir, what would you like to eat?

What would you like other than beef galbi?

Other than beef galbi, bring us anything you want.

Other than beef galbi, he's leaving the rest up to us.

- What kind of soup do you like? - What type of soup do you like?

- B soup. - Pardon?

(Please add beef to the soup too.)

Ma'am, what did you say?

- B soup. - Beef soup?

All of them want to eat beef.

Beef will be mandatory.

- Let's go to a meat restaurant. - Let's go.

- That would be easier. - Being a picky eater is better.

Aren't you tired of eating chicken?

I don't eat chicken.

Everyone has united to eat beef only.

What kind of jeon do you like?

Squid pajeon.

- Squid pajeon? - Squid pajeon?

Squid pajeon.

We'll be making you delicious food today.

"Is this all you made?" Instead of complaining like this,

tell us what you'd like in advance.

- Ma'am, what... - I...

(His scythe appears again.)

Sir, please lower your scythe first.

Lower your scythe when you talk.

(He throws it away without complaining.)

- Over there... - We'll prepare the food now.

- Please make us delicious food. - We will.

- See you at lunchtime. - Okay.

Good luck with work.

(The catering crew leaves while promising to make good food.)

Is there a kitchen?

It's not really a kitchen,

but I'll take you to a place where you can cook.

We got one dish on the menu.

- Galbijjim and beef soup. - Right.

(The backpack-car sets off from the field.)

It's galbijjim and beef soup.

(They head to the building where there's a kitchen.)

(They head over to the kitchen.)

There are women working over there too. They are...

They must be pulling out long threads.

This process is called threading.

They're arranging threads to remove stitches.

There's a flame underneath.

- Hello, ma'am. - Hello.

You must be so hot. Hello, ma'am.

- Hello. - Hello.

- I've seen you a lot on TV. - Yes.

- Goodness. - We came to make your lunch.

Please make us good food.

(They leave the unconcerned ladies.)

Isn't that the next process?

(Focused)

(Located right next door)

(The client leads the catering crew somewhere.)

(There's a huge machine inside.)

- Isn't this a steamer? - That's correct.

Do you steam hemp cloth in here?

This is used when coloring the hemp cloth.

We steam it inside for the color.

(Hemp right out from the loom is dark red and has many impurities.)

(It's bleached with lye and dyed with gardenia fruit water.)

While working, the elders make...

- simple food at times. - At times, right?

(Wait, that means...)

(What?)

So is this the kitchen?

(That's right. The place that they're looking at...)

(This is today's kitchen.)

(The elders actually make simple food here...)

(to substitute their meal.)

(There are only sinks...)

(and a stove.)

(Other than water and fire,)

(there is nothing.)

(The most atrocious kitchen...)

(makes the members flustered.)

- Is this the kitchen? - They eat only sometimes.

I'm sorry, but is this the entire kitchen?

(Please say no.)

You have this place and where you saw the ladies.

You can also use this area for more space.

- Over here? - Yes.

- Over here? - Yes.

(The area where the elders were working)

Where will they eat?

They will be eating here. Once they're done working,

we will set up tables here.

- Will they be eating outside? - Yes, in this area.

- It's neither outside nor inside. - It'll be so hot for them.

(It's somewhere between outdoors and indoors.)

Cooking for 30-something people won't be easy today.

It will be hot here.

(The sight of the difficult situation makes Paik serious.)

It isn't very equipped. There's hardly anything.

(On top of that, the sun gets hotter.)

Let me sit down here. It's hot.

(Paik is fleeing from the reality for a while.)

(Bo Hyun takes out something from this shirt pocket.)

(He starts putting it on his face.)

Bo Hyun.

- What is it? - Your skin will get tanned...

more easily because of the humidity.

- Use this. - Around the cheekbone.

The skin gets tanned more easily when it's humid.

- It isn't sticky. - You know?

It's small and light. It keeps the skin dry.

- I hate when my skin gets sticky. - Me too.

- It's perfect for a day like today. - When the back of your neck is...

(He forces to apply it on one more person.)

When the back of your neck's tanned, it looks dirty on men.

- Put some on here. - What are you talking about?

I didn't want to make it obvious.

It's easy to carry around.

Let's go.

(They set off to buy groceries.)

(Paik is thinking about something for a while.)

Based on what the client said,

what's important is not just serving food to the elderly.

It's also about informing people about Andong hemp cloth.

It was touching to find out...

that children had visited there for the experience.

(Inside the storage where he was a moment ago)

They must invite children for camping.

There are crayons and water guns for children.

(Paik saw children's items in the corner.)

(To inform the future generation about Andong hemp cloth,)

(the village elders made efforts in various ways.)

This is very important.

To maintain the tradition.

Even though we no longer wear it, it's important...

- to know that it existed. - I agree.

Instead of only thinking about cooking,

think of it as an effort to maintain...

our tradition in Andong.

(They'll assume an attitude of maintaining a tradition.)

Paik, do you have a menu in mind?

They'd like to eat traditional food.

(Korean Traditional Food)

("Korean Food War")

(Korean traditional food to go with Andong hemp cloth...)

If we put some thought into it,

it can be either a meal of 3 or 5 side dishes.

- It's a meal of side dishes. - Right.

(Side dishes served with rice and soup)

(A meal served with side dishes that go well with rice and soup)

(Distinguished based on the number of side dishes)

The traditional way is...

excluding rice, soup jjigae, and soy sauce.

(The basic dishes are excluded from the number of side dishes.)

- Just the side dishes? - It has to include five.

(With basic dishes and side dishes, it requires a lot of work.)

The five side dishes are fixed.

One is seasoned and cooked vegetables.

One is seasoned and fresh vegetables.

One grilled or braised dish.

Another one is jeon.

Such side dishes must be served.

(When will we make all that?)

(Paik contemplates for a second.)

When we asked, they said they wanted jeon,

so I recommend seafood and chives jeon.

We'll make them in small sizes.

And then there's galbijjim. That makes two.

I'm sure the market has short ribs. They want beef galbijjim,

so we'll purchase the necessary ingredients.

(It's what the elders want.)

(They decide on the 2 dishes wanted by the elders!)

We'll decide on the rest after seeing what the market has.

I wonder if they'll have everything.

(How many and what kind of dishes will Paik prepare today?)

- We probably need about four. - That's right.

Bring the carts.

(They make haste and shop for groceries.)

(Paik's catering crew is consisted of two types of people.)

The fish jeon.

We should buy this for seafood jeon.

(We should buy this for seafood jeon.)

- Galbijjim. - Galbijjim.

(They actively think of dishes to make.)

(Paik easily gathers what they need.)

(And those similar are...)

How about we make them a grain powder drink?

I bet they'll like that.

(I bet they'll like grain powder drink.)

(Paik and Bo Hyun...)

That's a great idea. We'll mix that in milk.

(They are known as the proactive ones.)

I see we had the same idea.

(And...)

We have no idea as to what's going on.

(Another type of people exists)

The passive ones are on standby.

The passive ones.

(The passive three)

The passive ones.

(They follow the proactive Paik around.)

- Chili powder and red chili paste. - Wait for me.

Red chili paste is over here.

(They only do what is ordered of them.)

Hey, put it in here.

Can you get some doenjang as well?

Doenjang. Got it.

The passive ones are usually good at taking orders.

(He gets some doenjang.)

But...

(They desperately await Paik's order.)

Give us your order.

- Scallions and onions. - How many of the former?

It's not like we have to use it all.

So let's get this whole bundle.

(I found half a bag of onions.)

- These seem about enough. - Right.

(In perfect order)

(Thanks to that, they fill their carts in no time.)

(The happy life of a passive one)

(And thus...)

(Andong hemp cloth)

(What dishes will be served with rice today?)

(Broth with daikon radish and beef brisket)

(Beef and radish soup)

(With steamed riced and a soup)

(A braised dish)

(Meat with silky texture from being steamed for a long time)

(Beef galbijjim)

(A grilled dish)

(Grilled croaker with a spicy sauce)

(Grilled croaker with sauce)

(A braised dish)

(Stir-fried spicy pork will be served instead.)

(Jeon)

(Seafood and chives jeon)

(Plentiful 4 main dishes)

(And 4 seasoned vegetables)

(Seasoned cucumber, Seasoned zucchini,)

(Spinach with smoked duck, Dried shrimp garlic scapes)

(Grain powder drink for dessert)

(They will serve 8 dishes...)

(which is the most they have cooked on The Backpacker Chef.)

(However, today's kitchen has no appliances.)

(Today's mission: Serve 8 dishes from scratch.)

(Current time: 9:05am)

(They only have 2 hours and 55 minutes left.)

(Today's mission: Serve 8 dishes from scratch.)

(Current time: 9:05am)

(They only have 2 hours and 55 minutes left.)

There's a storage across the complex...

where we store the basic tableware.

(Kitchen)

(Storage)

(To fill the kitchen that has absolutely nothing)

(Making a beeline for the storage)

There's a table at the far end.

(What caught Su Geun's attention)

(Tables and chairs used during the Andong hemp cloth event)

You can use everything here including the chairs.

This is what we'll cook the rice with.

(This is what we'll cook the rice with.)

Is this what we'll cook the rice with?

(They spot rice cookers.)

Let's take those too while we're at it.

(They also find nickel silver pots.)

We need to carry these as well.

(Raiding the storage)

(Let's take these too.)

(They move everything to the kitchen themselves.)

We need to unload everything.

Let's start with those on that side.

Is this what we used...

- to cook the eel? - Yes.

(It this what we used at Hwaseong Fire Station?)

(A pot for dumplings)

(And a cast iron cauldron lid)

(They also unload the stand for the stove.)

Won't that be enough?

Yes, we're set.

(There's nothing left to unload.)

(They join forces to move all the equipment.)

(Compared to how it originally was,)

(the kitchen has more equipment they can use.)

(They also set up...)

(extra kitchen space.)

(The cooking begins!)

Let's begin, guys. We have a long way to go.

(The cooking begins!)

(They must start by prepping the vegetables.)

Hold on. We must move these to prepare the vegetables.

There isn't enough space.

(There isn't enough space.)

(To make room in the kitchen, they move everything outside.)

I don't see a cutting board.

A cutting board?

(Basic kitchen tools are nowhere to be seen.)

I saw cutting boards in storage. Take a look.

- In storage? - Yes.

(He went to the storage to bring the cutting boards.)

The pathing is inefficient.

(The pathing is inefficient.)

The pathing is super inefficient.

(It's a kitchen, but then it's not.)

Why does it seem like we have more work than usual?

That's because we're working out of a kitchen with nothing.

Nothing's tougher than cooking in a kitchen that has nothing.

We're making something out of nothing.

(We're making something out of nothing.)

Something out of nothing.

(Something out of nothing)

(At least you have a sink.)

(More vegetables)

(Scallion, Onion, Cucumber, Green onion, Carrot, Radish,)

(Zucchini, Mushroom, Garlic scape)

Garlic scape goes ring, ding, ding

(Endless washing of vegetables)

(The passive three are the ones washing the vegetables.)

We're like employees of a catering crew.

We're working well together as if we were used...

to kitchens that have nothing.

(The passive dream team...)

(are good at doing everything they're told to do.)

All right. We're almost done washing the vegetables.

(Once they're almost done washing the vegetables)

(The proactive Bo Hyun takes out a knife.)

(He moves to the adjacent workspace with his knife and cucumbers.)

(Today's Knife Man)

(He starts slicing the vegetables.)

(He slices and dices with legs wide apart.)

(Slicing the radish to put in the beef and radish soup)

(Carrots and mushrooms for the stir-fried spicy pork...)

(are sliced thinly.)

(Vegetables for galbijjim are cut into chunks.)

(The Knife Man cuts the vegetables in the way they are needed.)

(Meanwhile, someone is doing something in the back.)

(He lights the stove from the backpack-car.)

(Picking up the pot)

(Placing the pot)

(What will first be cooked in this pot?)

(A meal with 8 side dishes)

(Rice and soup...)

(with 8 different side dishes)

(The steamed dish of the 8 is beef galbijjim.)

(What would you like for lunch?)

(Beef galbi!)

(Beef galbi was what they all wanted.)

(The 1st side dish: Beef galbijjim)

(The proactive Bo Hyun is already draining the blood from the meat.)

- The beef is clear of blood. - Sure.

(The blood is draining from the meat.)

Will we be able to have some galbijjim later?

(Clattering)

Fine, I won't have any.

(Fine, I won't have any.)

(What's placed next to Paik is...)

(The hose extension)

(Since the secondary kitchen doesn't have a sink)

(They must attach a hose to use the water from the main kitchen.)

Hello.

(He greets the elders who are watching.)

Can you turn on the water?

- That? - Yes.

(The passionate but passive one immediately reacts to the order.)

Are you getting water?

- No! - Is the water coming out?

Turn on the water all the way.

It's all the way up.

Okay.

(By communicating through the wall,)

(they put the water for galbijjim over the heat.)

(When the water comes to a boil,)

The water is boiling.

(they put the blood-drenched galbi in the boiling water...)

(and bring it to a boil again.)

One, two.

Gosh. If we spill it over, we have to go home.

- Coming through. Be careful. - Don't chop them all.

(Muscle Man Kyoung Pyo helps him right away.)

Yes.

We have to drain the blood.

This bloody water creates an unpleasant smell.

When the meat is fresh,

- the blood doesn't really come out. - I see.

After a while, it starts to smell.

(They prepare to season...)

(the thoroughly washed galbi.)

(But of the 8 side dishes,)

(why did they start making the galbijjim first?)

(The elders work in the same space...)

(as the catering crew.)

- What? - I don't want to eat anything.

I really don't feel like eating anything.

I don't want to cook, either.

I don't want to clean up after eating too.

Gosh. How did our youth...

disappear so quickly?

I don't like my teeth condition, either.

I can't chew as much as I want.

(They lost appetite because of the hot weather,)

(and their teeth aren't comfortable.)

(They'll cook beef galbijjim they wanted...)

(for a long time until it's sweet so that the meat gets so soft...)

(that it comes right off the bone.)

(They start seasoning the galbijjim.)

(He puts a half block of brown sugar very casually.)

(The king oyster mushrooms Bo Hyun prepped go in.)

(Radish, carrots,)

(and shiitake mushrooms are added too.)

(The onions and lotus roots also go in.)

(They put 6 kinds of vegetables and mushrooms already.)

(He adds the color with the dark soy sauce.)

(He adds flavor with soy sauce.)

(Lastly, he adds minced garlic.)

(He smells it once.)

(He adds sweetness that's lacking...)

(with oligosaccharide syrup.)

(As it absorbs the seasoning,)

(the galbijjim looks better.)

(Soon, it'll turn out like this.)

Gosh. The rice cookers are amazing.

(Su Guen has gathered every rice cooker in town.)

Isn't it easier since you don't have to soak the rice in water?

Yes. It's so clean.

(By utilizing all 3 rice cookers in town,)

(he makes 35 servings of rice.)

The cooking begins.

(The cooking begins.)

(In the meantime, Paik is cooking...)

(the beef and radish soup, chosen by the elders.)

It's tasty beef and radish soup.

(Bo Hyun adds the radish without getting told to.)

We don't have many stoves, and they don't have big pots.

So, we'll cook it in a small pot and transfer it into a big one.

(Rice, soup, and 8 side dishes)

(Of the 8-side-dish meal, the rice and soup are ready.)

(By the way, the elders are taking a break.)

- They'll come here too. - Where?

(Who are "they?")

- I'll bring them here. - Yes.

They are the ones who should eat a lot for lunch.

(Who are they that need to eat a lot for lunch?)

(They are the ones on the farm.)

(They are merciless hemp hunters.)

(Here's how to hunt the hemp.)

(Sowed between March and April, hemp has grown for 100 days.)

(The tall ones grow over 2m 20cm!)

(You have to cut it with a sickle...)

(so that the end of the stem doesn't get hurt.)

(He cuts it in one go.)

(This is called skills.)

(To sort out the stems with the right thickness,)

(they shake them.)

Shake them.

(The hemp in bad condition...)

(falls down.)

(They shake off the leaves they don't need.)

(The leaves are shaken off fiercely.)

You can't even take a single leaf.

Never. You'll be in big trouble.

(They burn every leaf and stem that is left.)

(It's under tight control of the police and public officials.)

(We are watching.)

(While they are busy with the hemp hunting...)

Kyeong Hwan, you should enjoy it.

- Kyeong Hwan, enjoy it. - You have to do it anyway.

Kyoung Pyo, not Kyeong Hwan.

- Kyoung Pyo, here. - Yes.

- I'll give you a job. - Okay.

Here are the longneck croakers.

(The longneck croakers enter.)

(The 8 side dishes)

(The 2nd side dish: grilled dish)

(The popular fish of the traditional Korean meal...)

(is a croaker dish.)

(We grill them,)

(steam them,)

(and mix them with sauce.)

(Of various croaker dishes, what will Paik make?)

(Onto the top of well-grilled croaker,)

(special sauce is poured.)

(It's light and spicy.)

(The 2nd side dish: Grilled croaker with sauce)

- Look here. - Okay.

- These are the scales. - Yes.

- Do you see the scales? - Yes.

(When he scrapes it gently with a knife, the scales come off.)

- Do you see it? - Yes.

You scale them like this.

- It's easy to see on the back. - Yes.

- The bottom is hard to see. - Okay.

- Here. Do it. - Okay. "Do it."

You're on an important mission.

Okay.

Kyoung Pyo has received a really important task.

That's one of the main dishes today.

(Kyoung Pyo is in charge of the croaker dish.)

(He starts prepping the fish.)

(By scraping it gently with a knife,)

(he scales the croaker completely.)

Hey, Kyoung Pyo. I thought you were diving into it.

(Crooked)

He lowered his head so much.

(Kyoung Pyo is on a croaker dive.)

It's hard to see.

(After scaling the fish at a high speed,)

(he is done with one already.)

Good.

Good. It's a pass.

- Yes. - Now, do a good job.

(Paik acknowledged the one in charge of the croaker.)

(While he preps the remaining 5...)

Grilling the fish is a problem.

Where can we grill them as a whole?

(Where can we grill the fish?)

(Because it's big and thick,)

(the longneck croaker must be cooked for a long time.)

(And they have to grill 6 of them.)

(Waiting for 4 seasoned vegetables and stir-fried spicy pork)

(Galbijjim is being cooked.)

(And the stoves are fully booked.)

(What should we do?)

It's actually more than...

We have a grill.

"Grill." They are so thick,

- so we can't use a grill. - How about that?

The electric grill.

(When will we cook all 6 of them with the electric grill?)

I think they'll cook if we leave them outside.

No. It's because they are thick.

(It's 32°C right now.)

(It's the perfect weather to grill croakers.)

We have two hours now.

(They have 2 hours until serving.)

(Paik drinks a glass of water.)

(What should I do with the croakers?)

(Breathing heavily)

Suddenly, I have an idea for grilling the fish.

(Suddenly, I have an idea for grilling the fish.)

I have an idea.

(I have an idea!)

We can't help it even if we fail.

Why does he talk to himself so loudly?

It's a big deal to grill the fish as a whole.

We need an oven.

Theoretically, it makes sense.

(The genius leaves the kitchen and strides to somewhere.)

(The place he enters...)

(is another storage.)

(They've already taken out most of the cookware.)

If I use it,

they won't cook because they are thick.

It's even hard to grill one saury on it.

(Then with what are you going to grill them?)

My idea is to use this.

I think it'll work.

(I think it'll work!)

(He drags the hidden weapon...)

(and comes back to the kitchen.)

(Turning her head)

(Why is that coming from there?)

Master plans to grill the fish in that.

In that?

(What is the secret weapon entering loudly?)

I'll cook you sweet potatoes.

(It's the sweet potato grilling machine.)

(Standing up)

- "Sweet potatoes?" - Yes.

Sure.

Thanks for your hard work.

(They believed him.)

(They actually uses the machine in town every winter.)

(As it cooks the inside of the sweet potatoes well,)

(it will cook the inside of the croakers.)

- I think how it'll go, Master. - It'll be amazing.

- It's going to work, right? - Yes.

- I think it'll be great. - Here.

(They lift it up...)

(and place the sweet potato machine.)

(The croaker grill)

Here?

You are unbelievably creative.

- It'll make sense, right? - Yes.

- I'm unbelievably creative. - Unbelievable.

No, this side should face that way.

Hey. Someone connect it.

Connect it with gas.

(Former sweet potato grilling machine)

(The croaker grill is ready to be used.)

- Do we wrap them in foil? - Wrap them.

Kyoung Pyo.

- Yes? - Come here.

(Paik enters like Edward Scissorhands.)

(And the cuddly doll in charge of croakers enters too.)

(Next to the prepped croaker,)

(he puts down the drawers for grilled sweet potatoes.)

- We'll put the fish here. - Okay.

Wrap it like this.

(Wrap the drawers like this.)

Wrap them in foil and put one in each drawer.

Okay.

- Let's do it together. - Okay.

We should do it together.

This is...

(They massage the fish in oil so that they won't stick.)

(The massaged croaker is placed on a piece of foil.)

It's an absurdly great idea.

(It fits perfectly.)

(They fold the excess foil.)

(They are done with 1.)

It settles in stably.

(He's watching them.)

If the foil hangs outside, it won't close and get ripped.

I really hope it works.

(They couldn't hear each other because they were busy talking.)

It might work.

(Cutting the noise around,)

(they are immersed in wrapping the croakers.)

(The croaker is wrapped and ready.)

(Of 6 croakers,)

(5 of them go into the grilled sweet potato machine.)

- Should I put them in? - Yes.

- Bo Hyun, did you turn it on? - It's on.

- Yes. I turned it on. - Okay.

(Usually, they put in the sweet potatoes.)

(This time, they put in the croakers.)

(They move into the lower floor too.)

(The 5th one goes in too.)

(A total of 5 croakers are being cooked simultaneously.)

(Will the croakers be well cooked like the sweet potatoes?)

I thought you were talking about the fish.

(Someone grabs it.)

I have cooked many white croakers before.

(Su Geun is an experienced croaker griller.)

(White croaker, I am here)

(Eulmildae)

(I am here)

(Singing)

(Laughing)

(Those young men are funny.)

- Mothers, what do you think? - You love it.

Do you want me to sing "At Andong Station?"

(While singing "At Andong Station," the song the elders like,)

(Su Geun starts grilling the croaker.)

(The yellow teahouse I see over there)

(In the meantime, how are the croakers?)

(Picking up the tongs)

(He approaches the machine with two tongs.)

(Are they getting cooked well?)

(He takes them out one by one.)

I knew it.

(It won't come out even when he pulls with both hands.)

Kyoung Pyo, this is why I told you...

Is it me again?

I told you to wrap it just this much.

We're in trouble.

(The sweet potato grilling machine that is cooking the croakers)

- Are you cooking the croakers now? - Yes.

- Is it turned on? - Yes. It's turned on.

I don't know how it's going.

(Because they have to open it frequently to check,)

(Paik asked him to wrap it so that it is easily opened.)

(But the excessive foil is preventing it from opening.)

You shouldn't...

(He retrieves all the drawers for now.)

(The foil has become messy while opening the drawers.)

(Kyoung Pyo tries to sort it out quickly.)

(He grabs the scissors and tongs.)

(He settles in front of the croaker drawers.)

(He cuts off the excessive foil.)

(He patches things up himself.)

- Cut the excess foil on the side. - Okay.

See? They get messed up.

It happens while opening the drawer.

(The croakers had a fresh cut.)

(Now, they go in smoothly.)

(He cleans the rest of the croakers...)

(and puts them back into the sweet potato grilling machine.)

(Now, the drawers open well.)

(He was scared to death.)

(After overcoming the crisis, will they get cooked well?)

(In the meantime, something's cooking well here.)

(It is hemp steamed for 5 hours!)

(How do hemp stems become the thread?)

(From the steamed hemp stems,)

(they need to make a thread just with soft inner skin.)

(So, the outer skin has to be peeled with a hemp saw.)

(This part will become the thread.)

(The soft inner skin that is peeled off...)

(should be separated by hand.)

(The thick ones are separated by hand.)

(They use their teeth when they are too fine.)

(During this process, they get holes in the teeth.)

(That's why when people get inured to something,)

(they use the expression, "I have hole in the teeth.")

(While making the Andong hemp cloth for so long,)

(the elders' nails are torn,)

(and their lips are bruised from the cuts.)

(The old scars tell you about the longevity of the time.)

(Through the process, the hemp stems become fine threads.)

(While crossing the thread left and right,)

(they keep weaving it.)

(They have to weave it for 4 to 5 months...)

(to complete 22m of cloth.)

(A costume is created after weaving it for 1 year.)

(While everyone is working hard...)

We have 1 hour and 10 minutes.

- One hour and ten minutes? - Yes.

We have to hurry.

Will you tell them to chop the zucchinis?

Chop zucchinis?

(Rice, soup)

(Grilled croaker with sauce, 60 percent done)

(Beef galbijjim, 70 percent done)

(The next dish they have to cook)

(Dried shrimp garlic scapes, spinach with smoked duck,)

(seasoned cucumber, and seasoned zucchini)

(They are 4 kinds of seasoned vegetables!)

- Chop the zucchinis into slices. - Yes.

Grill them with the perilla oil and put them together.

Grill both sides until golden like jeon.

(When Knife Man Kyeong Hwan...)

(chops the zucchinis into slices.)

Is this how they are supposed to be?

Don't we cut them in quarters?

No. Paik told us to chop them like cucumbers.

(Passive)

What is he going to do with the zucchinis?

- Is he making jeon? - He's making jeon.

I see.

(He chops them as he was told to for now.)

I'm like a machine.

(When he chops them into a good size...)

I'll use the perilla oil.

(He puts an ample amount of the perilla oil.)

(The zucchinis move into the pan.)

(When he puts up a show while working the wok,)

(the zucchinis dance.)

They'll be great just with soy sauce...

because I grilled them in the perilla oil.

(Golden)

(Asking for Paik's attention while standing next to him)

Paik, does jeon cook better...

when we pre-cook them like this?

This is not jeon. I'm going to mix them with seasoning.

It's for the side dish.

I told you about the cooked seasoned vegetables.

(There are two types of seasoned vegetables.)

(Uncooked and cooked)

(Cooked: The seasoned vegetables after parboiling or stir-frying)

(The seasoned zucchinis are usually made by sauteing them in oil.)

(But Paik's seasoned zucchini is different.)

(He grilles them in the perilla oil first.)

(He will season them with various ingredients.)

What is it called then?

- Seasoned zucchini. - "Seasoned zucchini."

(Of the 8-side-dish meal, it's the seasoned cooked vegetable.)

(Seasoned zucchini)

Okay.

I'll cool them down.

- No. Season them. - Okay.

- I'll teach you how. - Okay. Thank you.

- Add garlic, Korean soy sauce, - Okay.

- vinegar, and sesame seeds. - Okay.

And mix them. Add chili powder too.

(Laughing)

They shouldn't be smushed, right?

- No. Be gentle. - Okay.

(Suddenly nervous)

- You're learning a good lesson. - Yes. Thank you.

It tastes very unique.

It'd be something you'd never tasted before.

It'll taste good as is.

Everyone, I have good news.

I will season the zucchinis in an active manner.

After about ten episodes of the show,

I'll season it myself.

I'll see you in a bit.

Of the eight side dishes, I'll make one.

I'll take part in it.

(He is super nervous.)

Korean soy sauce, vinegar, chili powder, and minced garlic.

(He's about to make a debut while murmuring the recipe.)

(He puts the zucchinis pre-grilled in perilla oil.)

Look at the oil.

(By grilling them in perilla oil, they are more flavorful and chewy.)

(Minced garlic)

(He pours the Korean soy sauce timidly while making two circles.)

(He adds lots of vinegar.)

(He pours in the chili powder too.)

(He starts to really season them.)

(Tasty seasoned zucchini is nearly done.)

(Paik passes by.)

You should asked me before adding the chili powder.

Did I add too much?

- You needed to use the coarse one. - The coarse one?

- I am sorry. - You used the fine one.

(You used the fine one.)

It can't be helped.

If you fail, we will lose a side dish.

It's no wonder something didn't feel right.

(He tastes the seasoned zucchini Su Geun actively mixed.)

Add more vinegar and soy sauce.

More vinegar and soy sauce.

And perilla powder.

Perilla powder?

(Gulping)

- I said sesame. - Right. I was going to grind that.

(He hurriedly adds more vinegar...)

(and Korean soy sauce.)

I should have added coarse chili powder.

(The path to becoming an active worker is far and rough.)

(He reflects upon himself and learns something new.)

(Sesame)

(He also begins to read the room.)

Should I add a lot?

- What? - Should I add a lot?

- Make sure you grind it. - Okay.

(He pours in whole sesame.)

(He picks up the mortar and pestle.)

(What?)

(Grinding)

(Pounding)

(He is grinding sesame diligently.)

(Each one is working hard.)

Su Geun, what are you doing there?

I ground it perfectly.

(Like this)

Master,

- I am from the countryside. - Bring it over here.

(Bring it over here.)

- All right. - Okay.

- Shall I add another batch? - Mix it in.

(He changes into new gloves and mixes in the ingredient.)

(He mixes gently so that the zucchini doesn't crush.)

(He tries the seasoned zucchini he made.)

My goodness, Master.

It's the taste I have never had before.

- But it's tasty, right? - Yes.

- It's the taste of the countryside. - My goodness.

(Kyeong Hwan gets the taste of the countryside too.)

(Impressed)

It's the taste that makes you crave rice.

- A bit of sourness... - Right?

makes you crave rice.

(Spicy, sour, and refreshing are the 3 flavors it has.)

(A summertime delicacy that makes you crave rice,)

(seasoned zucchini is complete.)

(How about other side dishes?)

(Bo Hyun finishes the seasoned cucumber.)

Take it out after stir-frying it well.

- Spinach shouldn't be too soft. - Okay.

All right. Okay.

(Adding garlic scape)

Should we add it?

(The Kyoung Brothers stir-fries it together.)

(Dried shrimp garlic scapes)

(4 kinds of vegetable dishes become complete.)

(There is kimchi too.)

Master, the meat for stir-fried spicy pork...

I will stir-fry it right away.

Bring one.

So that we can make stir-fried spicy pork,

bring a cauldron lid.

A cauldron lid? Shall I set it up next to it?

(They will set up the cauldron lid on the remaining burner.)

- A cauldron lid. Let's carry it. - Okay.

That's what he is talking about, right?

Oh, my goodness.

(A huge cauldron lid appears.)

- We need to wipe it once. - Yes. Let's wipe it with that.

(They dock it on top of the burner.)

Performance.

Ma'am, performance.

(Ma'am, performance.)

There will be galbijjim and stir-fried spicy pork.

(Laughing)

- It will be a meat party today. - My goodness.

I never thought that I would eat food such men cooked.

Let's begin the meat party

That man.

(Laughing)

He is incredible.

(He is incredible in many ways.)

We need to wipe the surface with cooking oil.

(Clean)

Kyeong Hwan, you need to make...

- stir-fried spicy pork here. - Okay.

Kyeong Hwan, add some cooking oil...

- and make stir-fried spicy pork. - Okay.

(Kyeong Hwan, add some cooking oil and make stir-fried spicy pork!)

(Seafood and chives jeon, stir-fried spicy pork, rice, soup)

(4 vegetables, grilled croaker with sauce, beef galbijjim)

(Stir-fried spicy pork)

(The dish they will make next is...)

(a representative of Korean food, stir-fried spicy pork.)

(The man who is in charge of stir-fried spicy pork,)

(Kyeong Hwan)

Kyeong Hwan, when the cauldron lid is hot enough...

- Okay. - Watch.

(Chopped pork)

Pour this...

into the lid and...

(Stir-fry it like this.)

If it goes well, it might catch on fire.

- Okay. - Don't be shocked. Stir-fry well.

Okay.

(Okay)

Here.

(He checks the hot cauldron lid as he learned.)

(Adding pork)

(The passive worker who is good at doing as he is told)

Now that I am in front of the fire, I feel like I am doing something.

I feel like I did everything.

(Galbijjim becomes confused.)

It's an important dish.

The fact that he let me make stir-fried spicy pork...

They say what's scary is the taste you know.

(They say what's scary is the taste you know.)

(This is the taste you know.)

- Kyeong Hwan. - Yes?

Stir-fry the two of them together.

- Right now? - Yes.

(Julienned onion)

(Shiitake mushroom and carrot)

It's the magical burner.

(The food sizzles on top of the magical burner.)

Onion.

(The food sizzles on top of the magical burner.)

- Shall I add all of it? - Okay.

(Soy sauce, chili powder)

Okay.

Now...

(It begins to look like the stir-fried spicy pork we know.)

(My goodness)

It's game over!

(My goodness, it's game over!)

(Green onions and chili peppers get added for texture.)

Taste the dish and add more condiments...

if sweetness and saltiness...

- are lacking. - This is mine.

This is mine.

So taste the dish.

Okay.

My goodness.

(It looks so good that anyone would be greedy.)

My goodness.

I want to scoop it out right away.

(He scoops some out and puts it in his mouth.)

(Impressed)

This is bad.

- Why? - The main dish will change.

The main dish, galbijjim...

All right. I hope it changes.

(Well done.)

What should I do?

Should I open a stir-fried spicy pork restaurant?

(Should I open a stir-fried spicy pork restaurant?)

Watch. It has been infused.

Chili oil is coming out.

(Stir-fried spicy pork will be done after adding oyster mushroom!)

(Meanwhile, at the cannabis field)

(Clean)

(All the cannabis have been harvested.)

(The cut cannabis move to the steamer.)

(Current time: 11:20am)

(Remaining time: 40 minutes)

(The percentage of doneness for the meal with 8 dishes)

(The 1st side dish: beef galbijjim, 70 percent)

(Beef galbijjim is becoming soft over low heat.)

(Peeled chestnuts get added.)

(2nd bag)

(3rd bag)

(Everything gets cooked one more time.)

(The 2nd side dish: seasoned zucchini, 100 percent)

(The 3rd side dish: dried shrimp garlic scapes, 100 percent)

(The 4th side dish: seasoned cucumber, 100 percent)

(The 5th side dish: spinach with smoked duck, 100 percent)

(The 4 kinds of vegetables are ready.)

(The 6th side dish: grilled croaker with sauce, 60 percent)

(5 croakers are getting cooked in a grilled sweet potato machine.)

- The heat needs to be very low. - Okay.

It's very low. It's nearly turned off.

(As for one croaker that couldn't fit in the machine,)

It looks tasty.

(Su Geun is cooking it over low heat.)

(The 7th side dish: stir-fried spicy pork, 90 percent)

(Oyster mushroom gets added to be cooked with remaining heat.)

The remaining heat will be enough to cook it.

My goodness.

(The delicious stir-fried spicy pork is nearly done.)

(Beef and radish soup, 80 percent)

(The base will be transferred to a big pot and finished up.)

(Nearly all dishes are in their final stage.)

(There was one dish they couldn't get started with.)

(The 8th side dish, jeon)

(The 8th side dish: seafood and chives jeon, 0 percent)

(Seafood and chives will get added...)

(to what the elders wanted, pajeon.)

(Seafood and chives jeon)

Let's hurry up.

- Let's prepare to make jeon. - Jeon.

- I will make the batter first. - Okay.

(He will make the batter first.)

(A handful of green onion)

Cool it down in the container.

Okay.

(He slices the green onion first.)

(He cuts them into even-sized pieces.)

(These are chives.)

(He cuts chives into similar-sized pieces too.)

(He adds onions that will add to the texture.)

(The 3 vegetables are ready.)

(He rinses shrimp and other seafood.)

(He adds them after removing excess water.)

(Pancake mix)

(A bit of water)

(Mixing)

(Easy seafood and chives jeon batter is complete.)

(He moves to the burner to make jeon.)

And perilla powder.

How big should it be?

Make it small so that everyone can get one.

Make it round and small.

Scoop out a small amount with a ladle.

(Scanning the burners)

There isn't a burner I can use yet, right?

You can use one over there.

The one that was used for stir-fried spicy pork.

How much...

(He adds stir-fried spicy pork to the pot.)

Shouldn't this be cleaned for jeon?

Of course.

I don't need to carry it outside, right?

- Carry it outside. - Carry it outside?

Yes.

(My goodness)

It will be a big project.

(The cauldron lid weighs 26kg.)

- It will be a big project. - What?

- It's an emergency. - Why?

We need to clean the cauldron lid.

- Shall I clean this? - Yes.

(Kyoung Pyo approaches it without a worry.)

(He looks at the state it is in.)

Shall we put on string knit gloves and lift them up?

Shall we do that?

(They get string knit gloves and dishcloth.)

One, two, three.

(Lifting up)

We can totally do this.

It isn't hot at all.

(It isn't hot at all.)

All right.

Okay.

Keep spraying it.

- Shall I do that? - Yes.

Heave-ho.

(They wash it cleanly and set it up again.)

Let's heat it up and add oil.

(He gets the heat ready.)

(Then he adds oil.)

(He brings the chives jeon batter to the burner!)

- All right. - Jeon should be thin.

That burner doesn't work well.

How big and thin should it be?

And we need to add shrimp accordingly.

(They begin to pan-fry the jeon with their heads put together.)

(Smoke comes out.)

(Flustered)

Hold on.

I think we might get scolded. Hold on.

I am not scared of getting scolded anymore.

(He is used to getting scolded.)

Master, please help us with the jeon.

- Why? - Please come with me.

(They call over the person in charge.)

It should be a quarter of that size.

If you cook the jeon there, it will stick.

It won't come off.

(Jeon sticks easily on the edge of the cauldron lid.)

All right.

Cook it here and slide it up.

Cook it here and slide it up.

These ones got stuck.

(Start from the middle and move it to the edge...)

(so that the jeon doesn't burn.)

Cook it in the middle like this.

(Moving to the middle)

It's like frying.

(Cook it as if you were deep-frying it.)

It's strong.

Take it out afterward.

(When it's somewhat cooked, move it to the edge.)

- Then... - Then flip it over.

Like this.

(After flipping it over, move it to the middle again.)

It's like a vegetable fritter.

This is how you make it.

- Try it, okay? - Okay.

After a while, the cauldron lid will get seasoned.

Okay.

I understood him.

It's burning.

It's ruined.

Is the heat too high?

(Is the heat too high this time?)

Hey, this is...

(Hey, this is...)

Jeon is a problem.

Jeon is a problem.

Jeon?

(He takes out the jeon before it burns more.)

They are done.

(The elders are leaving!)

(Current time: 11:41am)

(Remaining time: 19 minutes)

My goodness.

(These elderly women have even cleaned up.)

My back hurts.

- Thank you for your hard work. - All right. You are working hard.

- See you later, ma'am. - Okay.

You guys are struggling to cook a meal in the hot weather.

The meal will be ready soon. Please wash up and come back.

Please get some rest and come back.

(Empty)

(Workers are wrapping up work...)

(by burning the remaining cannabis leaves.)

Didn't you make any jeon?

- We made some. - Where are they?

They are here.

We can't serve them.

That's a problem.

(The seafood and chives jeon burned on the cauldron lid.)

I think we failed.

We won't be able to make it.

(Seafood and chives jeon, 0 percent)

Give up on the cauldron lid. Make it over there.

(Give up!)

I can't control the heat.

It's hard.

(Nearly all small burners are being used.)

I can't control the heat.

There is another burner that uses butane.

I will take it out.

(He takes out a burner from the storage.)

- Now... - Kyeong Hwan, let's use this.

I can't make it here.

(Adding another burner)

All right.

(They set up 2 burners.)

I won't fail now.

I won't fail with jeon now.

(The hour is so late that he can't fail.)

(Remaining time: 15 minutes)

There is so much work.

(Make 35 jeon, finish up galbijjim, cook beef and radish soup,)

This is fun.

(cook 6 croakers, put stir-fried spicy pork in 6 plates, etc.)

This is fun.

(Things to do in 15 minutes)

Do we need to make 30 jeon?

(They start over with 0 jeon.)

(Bo Hyun and Kyeong Hwan grab a pan each...)

(and begins to cook 35 jeon.)

(Only 2 jeon can go up on the pan at a time.)

What do you think? I think I will do well.

It's good, right?

(The number is small, but the shape is nice.)

(Checking the doneness)

(Thankfully, it comes out well without getting burnt!)

Done.

(But he has only made 3 jeon!)

Jeon is a problem.

It's the jeon war.

(While the two of them have the jeon war,)

(Paik puts a big pot over the empty burner.)

(He fills one-third of the pot with water.)

(The beef and radish soup base he made earlier)

(He pours it into the pot.)

(Green onions get added.)

(Once it's boiled, 35 servings will be done.)

(He also adds green onions and shishito peppers to galbijjim.)

(He turns off the heat and cooks them with remaining heat.)

Three on each side. Set up three tables.

One, two, three.

Okay.

(Su Geun and Kyoung Pyo get tables from the storage.)

(They set up the place where people will eat.)

(Then they pick up...)

(a tablecloth.)

(Bo Byun always carried it in the backpack-car.)

(It's the tablecloth that gives a romantic vibe!)

(Kyoung Pyo lays it down to improve the atmosphere.)

All right. Ten minutes remain.

- Su Geun. - Yes?

- Go and... - Yes?

put the side dishes on these plates.

(He puts the vegetable dishes...)

(and stir-fried spicy pork in one place.)

(Then he begins to transfer them to the plates.)

(Paik checks up on the croakers.)

(Did they get cooked thoroughly without a problem?)

It takes a lot of work.

(Thankfully, it's golden in color.)

Thank goodness it looks good.

(He brings the whole thing over...)

(and transfers it to a plate!)

(An entire croaker goes on the plate.)

(Once you pour the sauce, grilled croaker with sauce is done!)

(Finished food goes on the table.)

It looks amazing. Seriously, today's meal...

(Currently, 6 side dishes have been set up.)

(As for the chives jeon,)

(24 have been made.)

(25 have been made.)

Where is it?

We have enough time to do it.

The elderly women are coming.

- The elderly women are coming. - The elderly women are coming.

Stop them.

They are coming already. This is bad.

(Current time: 12pm)

(Hungry elders swarm to the place.)

(From 4am, they cut, tied, shook, and weaved cannabis plants.)

(They worked with cannabis all day long.)

(They plowed over the remaining cannabis roots.)

(The cannabis field used to be green.)

(When it became empty, their work got finished!)

Let's go and eat.

(They have been waiting for lunchtime!)

Come on in slowly.

- Hello. - They are here.

Do it later.

Five cooks came.

Gosh, we will get a special meal today.

You can sit down now.

Go and sit down.

(Cook number 1 becomes flustered.)

Right now...

(We aren't done setting up the tables.)

Sir, why did you come so fast?

(Some tables are empty.)

- We are done with jeon. - We are done with jeon.

(The chives jeon team is flustered too.)

- Fill up this table first. - I will sit here.

(However, the elders sit down without a worry.)

I will sit here.

All right.

(They take out spoons and chopsticks.)

- My goodness. - It's one per person.

We have a feast today.

Sir, since we prepared many dishes,

please wait for them to come out.

All right.

(Beef galbijjim is coming up.)

(A heap of beef galbijjim...)

(that became soft after 2 hours of braising)

The galbijjim you desperately wanted is here.

All right.

(Cheering)

Please hold on. Please move this.

Galbijjim just came out.

(Gosh)

Thank you.

Your favorite dish, galbijjim.

How do you think it looks?

- It looks good. - It looks amazing, right?

(I must take a photo of this.)

(Hurried)

(Moving naturally)

(I refuse to lose.)

(The neighborhood feast calls for an aerial shot battle.)

(Dried shrimp garlic scapes, stir-fried spicy pork,)

(beef galbijjim, kimchi, grilled croaker with sauce,)

(seasoned zucchini and cucumber, seafood and chives jeon)

We have another side dish.

We forgot to give out a side dish.

(The spinach with smoked duck that was forgotten gets delivered.)

We forgot to give this out.

(Spinach with smoked duck)

There are so many side dishes.

(Astonished)

(A meal with various dishes)

They made many different side dishes well.

(The most popular side dish of them all)

- Galbi. - Galbi.

Galbi.

(The beef galbijjim is loved by the elders the most.)

(Stunning visuals that will make you smile)

(It goes straight into his mouth without hesitation.)

Eat the galbi.

- Galbi. - Right. Have the galbi.

Have some.

(Eating)

The main menu is galbi.

I asked for beef galbi to be made.

(You did well to do that.)

(One)

(They're all enjoying the galbijjim before having their rice.)

(One)

(One)

I'll have one piece of the galbi.

(The client tries a piece of the galbijjim too.)

Just leave it there. I'll get it myself.

(He takes it in one bite.)

The galbi is really tender.

It just melts in your mouth.

It's not tough at all.

- You don't even need to chew it. - Right. It's not tough.

It will be great for the elder ladies.

(The galbijjim that melts in your mouth as it was boiled down.)

I think the rice should be served.

Right. I'll bring the rice cooker.

We'll give you the rice soon. Please wait for just a moment.

We don't have rice bowls.

(He hurriedly looks for the rice bowls.)

We'll be there soon. Please wait for just a moment.

(Side dish bowls)

(Soup bowls)

(A mountain of rice with the soup bowls!)

All right.

(Fast delivery)

(A generous amount of warm beef and radish soup gets served too.)

(Delivering after filling one whole tray)

Gosh, we'll really enjoy it.

- Thank you. - Enjoy your meal.

(If they all get served he white rice and the meat soup,)

(today's meal is finally complete!)

(Creating something from nothing!)

(The mission of the meal with 8 side dishes is complete.)

- Eat slowly. - Okay.

- Eat slowly. - Thank you for the meal.

We made a lot,

so tell me what you want more and I'll serve it to you.

We're out of galbi!

Galbi? Which table?

- Right here! - Okay.

(He reacts to the refill request right away.)

(Raising)

(Raising)

(Chuckling)

- Where? - Right here.

You're done with the galbi. I'll give you some more.

- You can't make it tasty. - I know, right?

But it's really good, isn't it?

It can't be made to be too tasty.

(He got blamed for making it too tasty.)

- We have a lot of galbi, right? - Yes.

Tell us if you need more galbi.

(A big ladleful)

(Another big ladleful)

I scooped up too much of the galbi. Will you be okay?

- Yes. - I scooped up too much.

- Gosh. - Will you be okay?

- Yes. - You have to finish this.

- Give him a round of applause. - Enjoy your meal.

(They respond to generous Bo Hyun with a big round of applause.)

(His chopsticks head straight to the galbijjim.)

(Gosh!)

Enjoy a lot of the galbi.

(He finishes his galbijjim fishing.)

(He takes out the bones...)

(and just enjoys the meat.)

(The popular beef galbijjim really suited their palates.)

(Meanwhile, at this table...)

(These ladies worked in the same area...)

(with the catering crew.)

I'm not happy with my teeth either.

I can't even chew food properly.

(78, 86, 86, and 82 years old)

(Their average age is 83.)

(Can they eat the catering crew's food without any trouble?)

Don't eat the rice. Eat what's good.

(She takes a bite of the galbijjim after saying that.)

(The bone comes off easily and she takes a bite of the meat.)

(The elder next to her also takes a bite of the galbijjim.)

(Chewing)

(Nodding)

(Fortunately, the food must be okay for her to eat.)

Eat up.

(She starts eating in earnest with the bowl on her knees.)

(She eats a spoonful of rice...)

(and finishes the other piece of galbijjim that she kept.)

(Let's see.)

(She skillfully takes a piece of the meat...)

(and eats it in one bite.)

(Is there more meat?)

(I found some!)

(Eating in one bite)

(It can be eaten by the elders as it's tender.)

(Paik's beef galbijjim)

Have some of the croaker too.

Here. Take some of the croaker.

Here.

(It gets delivered right to their plate.)

(Light grilled croaker with Paik's special sauce)

(She takes a piece of the grilled croaker.)

(After giving it a taste...)

(She starts biting off the meat off the bones with her hands.)

You have to try some of this too.

The elders on that side should have it first.

(Respect from the 82-year-old for the 86-year-old)

It must've been exhausting to make this in the heat.

(She tries some of the beef and radish soup too.)

It's seasoned well.

It's a bit salty.

I can have it with the rice.

(The soup is a bit salty, but it's okay.)

(I can have it with the rice.)

(All of the elders start going for the beef and radish soup.)

(After putting in a chunk of rice,)

(the rice gets soaked up with the soup.)

(It gets eaten with a big bite.)

(Satisfied)

(It gets cleared without a single grain of rice or drop of soup.)

Try some of the fish, ma'am. It's the croaker.

- Here. - Right.

- I'll debone them for you. - Have some water.

(Su Geun opens the water bottles for them.)

(He then spots where the elder is sitting.)

You should come to the middle, ma'am.

Gosh, why are you sitting at the end of the table?

Just a moment. The side dishes are all in the middle,

but you're at the end of the table.

(He perfectly takes action in the hall.)

There we go, ma'am. Now, you'll be able to enjoy the side dishes.

The food is great.

She should've sat closer to the food.

She was too far away.

(Her meal feels a lot more comfortable as she's closer now.)

Tell me if you need some cold tea.

- Here! - You want some cold tea?

Right here.

(The client gets the meat of the grilled croaker for the elders.)

All right. I'll be there soon.

Give it a try slowly.

(When the well-deboned piece of the croaker gets placed,)

(she takes a bite.)

(She takes a bite too.)

(Satisfied)

The fish tastes great.

I like the fish a lot more.

(It was grilled nicely like a sweet potato.)

(The grilled croaker shows off its plump meat.)

You have to live for a long time.

You have to make hemp clothes for a long time too.

She worked for a long time and was able to try this kind of food.

You have to live for a long time.

Live another year?

You will get to enjoy days like today.

(The elder who smiled quietly...)

(went for another piece of the galbijjim.)

(I'm still healthy.)

(The affectionate meal of the elders continues.)

You should have another bowl, sir.

You should have another bowl. You said it was good.

- Galbi. - We'll give you more.

Sure. We have more.

- More galbi? - Tell us if you want more.

We have more galbi.

Do you really have a lot left?

Yes. We still have a lot left.

We'll give you more galbi. This table needs more too.

I think we should serve them with more meat.

They left all of the vegetables.

- They just want to eat the meat. - Right. Just the meat.

(He gives them a refill of the meat that they like.)

(The popular galbijjim gets delivered.)

Here's the galbi.

Have some.

(Galbi)

(They go for just the meat just as if they were ready for it.)

(Galbi)

(Meat is the best.)

- What is this? - This is meat too.

(Another meat dish in the meal of 8 side dishes)

(Red sauce...)

(with a smoky flavor)

(Stir-fried spicy pork)

(I should try the meat!)

(They each take a piece of stir-fried spicy pork.)

(She takes another piece immediately.)

(She keeps being drawn to it.)

(Spicy and sweet dish, stir-fried spicy pork)

(It's scary because you know how it tastes.)

(What about other side dishes?)

(She tries dried shrimp garlic scapes first.)

- It's delicious. - It's delicious.

It's delicious.

Try this. It's good.

- What's that? - Seasoned vegetables.

Try this.

(Kyoung Brothers' spinach with smoked duck)

Try this.

(Glancing)

(What's delicious?)

Spinach.

(She picks up a lot of delicious spinach at once.)

Spinach.

This is good.

Are you going to eat spinach?

Try this. It's sweet and sour.

(Try the cucumber. It's sweet and sour.)

It refreshes my mouth.

(It refreshes my mouth.)

(Sweet and sour dish that improves your appetite, seasoned cucumber)

(She tries the delicious sweet and sour cucumber.)

(She must've liked it. She eats it again immediately.)

(This time,)

(they go for seasoned zucchini!)

(Let me try too.)

(Me too.)

(Taking a bite)

(Seasoned zucchini is popular.)

Serve them some water.

(When you take a bite,)

(you can't help but finish the whole thing.)

(It's spicy, sweet, and sour, which improves your appetite.)

(It's fun choosing what you want.)

(4 types of seasoned vegetables)

Sir, for the final dish,

we have grain powder drink too.

- Really? - We'll give you grain powder drink.

(She ponders for a while.)

I can't tell if I'm dreaming or not.

- When else can we eat like this? - I might be dreaming.

(I might be dreaming.)

I can't tell if this is a dream or reality.

(I can't tell if this is a dream or reality.)

This is the best day of our lives.

- I agree, the best day ever. - We could've never even imagined.

I wonder if this is a dream or reality.

It was a good choice marrying my husband.

(They burst out laughing.)

I really got married well.

(Today, I think I got married well.)

(Satisfying the elders...)

(A dream-like meal with 8 side dishes)

(The elders are more or less done with their food.)

Food.

(Bo Hyun was checking the tables.)

(He goes to the kitchen immediately.)

(He rummages and picks up...)

(grain powder.)

(He prepares today's dessert at the end of their meal.)

(One pack)

(Two packs)

(The invigorating grain powder has various grains.)

(Milk)

(2 cartons of milk)

(He even shows a performance with two cartons of milk.)

(He mixes the big batch with his hands!)

(He sieves the clumped powder.)

Okay, thank you.

(Thick)

(Adding sugar)

(Prepare ice so it gets cool.)

- Are you done eating? - Yes.

If so, please come and take a cup of grain powder drink.

(Savory and sweet grain powder drink)

Let's drink a cup of cool grain powder drink.

(Let's drink a cup of cool grain powder drink.)

(The elders get up one by one for grain powder drink.)

- Thank you. - Enjoy it coolly.

Thank you.

Let the ice melt as you stir it.

- It's not sweet. - You need to stir it.

Stir it before drinking.

(Stir it before drinking.)

(Thick grain powder drink)

(Stir the ice and make it cooler.)

(Satisfied)

- It's so cool. - Stir it.

- Grained powder drink is so good. - Really?

Stir it gently so the ice will melt.

(Slurping)

(They drink grain powder drink together.)

(Shaking it)

(Slurping)

(Grain powder drink for hot summer)

We'd feel rewarded if you enjoyed the food.

- It was delicious. - Was it? Thank you, sir.

The food was so good.

We went grocery shopping with Master Paik.

We were running out of time when we cooked.

(He talks about the hardships today yet again.)

How was the galbijjim?

(Paik is talking with the elders warmly.)

(Sitting down)

- How was the food? - It was good.

You worked so hard today.

It was nothing.

- You ladies have it a lot tougher. - It was very delicious.

Thank you.

How was the food?

(Tapping)

- "Mom's..." - Yes, "Mom's..."

- "Mom's..." Yes. - "Mom's Diary."

("Mom's Diary")

(There's a little old boy in the catering crew?)

- Mom. - "Mom's Diary."

(Heo Kyeong Hwan on "Mom's Diary")

(The little old boy gives her a good massage.)

- "Mom's Diary." - Yes.

- Yes. - I see him on that show every day.

You guys finished the food and even drank the drink.

Your digestive system's working fine.

In front of the Andong Station

- You're good. - There.

(He starts singing for the lady he's grateful to.)

You're good. Keep singing.

("Andong Sings" suddenly starts.)

You're good.

(As the dancer who doesn't know the lyrics tries his best alone...)

- It's here - It's here

Two, three, four.

- Is she not coming - Is she not coming

(The main vocalist joins him.)

(Kyoung Pyo as the audience)

(These two find the situation funny.)

Let's go.

(Andong's beat expert joins them.)

- It melts - It melts

- The night without a train whistle - The night without a train whistle

Let's go.

(They finish an exhilarating lunch.)

(They each take out a cup of grain powder drink elegantly.)

(After the meal,)

(the elders went back to work.)

(Their average age is 73.)

(Why do they work from dawn until night?)

If we stop working, it will end.

It will be the end of help cloth if we stop.

(They tie their headbands tightly.)

You look cool.

(The experts on the cannabis field)

(Working in perfect order)

Nobody wears it nor uses it.

(Nobody wears it nor uses it.)

Old civilizations disappeared too.

There's no guarantee that this won't end up the same way.

I have the pride that this is the origin.

This is all I can do.

So I think that I should do this at least.

(The elders do what they can do yet again today.)

You worked hard.

- Yes. They ate a lot. - Really.

I was very grateful to them for eating so well.

- They all did. - I was grateful.

What is it?

Who today...

(Revealing the next catering area)

- A scroll? - Is someone being demoted?

- A scroll? - When he opens it...

(The catering request forms become more and more unique.)

- What is it now? - What?

Here.

It's the king's order.

(It's the king's order!)

"I'm making a request."

(In the odd scroll is a quaint mission!)

"Recover the disappeared dish."

"The hit menu of that time"

"Reply 2000."

Doesn't the scroll itself...

look like "TV Show Authentic Masterpieces?"

Do they restore old items?

Are they the ones that restore hanoks?

You know, those that restore hanok tiles and so on.

There's no place for 310 people to work on restoration...

- That's right. - except the restoration site.

(Is it the restoration site of cultural heritage?)

(The place that keeps the great seal!)

(This is insane.)

This is real?

(An unbelievable amount of authentic masterpieces)

(It embraces the history of Korea.)

(National Archives of Korea, NARA Repository...)

(and Backpacker Chef 2)

(A special mission for them...)

(whose daily task is restoring the past)

(Reply 2000)

(Restore the nostalgic food!)

This is so good.

(With the popular menus from back then,)

(Seohyun of the legendary girl group Girls’ Generation joins them.)

(Will they clear the mission quickly today?)

(Screaming)

You should've turned it down.

(Huge fire)

(It cannot be used.)

(At the worst calamities ever,)

(everyone gets dazed.)

(A big one's coming.)