Original subtitles

(Traveling)

(Where the excitement of traveling starts)

(Just seeing names on road signs makes you feel excited.)

(After crossing Yeongjong Bridge,)

(we start to see airplanes from far away...)

(and arrive at Incheon International Airport.)

(It's a place where happy traveling starts.)

(Where will the catering crew be headed?)

(Among those who are filled with excitement for traveling)

Goodness.

(One man is pulling a suitcase.)

(Kyoung Pyo styled his hair with gel for a change.)

Hello.

(Saying hello with the look of an actor)

(The reason why he came to the airport)

Okay.

What are we doing today?

We told you that you'd be going abroad on a business trip.

Where are we going? I don't believe this.

(Last week)

(A mysterious request form sent to The Backpacker Chef)

(The catering request form this time is flight tickets.)

(Departure from Incheon International Airport)

(Destination is unknown.)

(To where will these tickets take the catering crew?)

We aren't going anywhere today. Let's be honest.

- Did you bring your passport? - Yes, I brought my passport.

(Rummaging)

Why did you ask me to bring it when we aren't leaving?

(He doesn't believe it, but he still brought his passport.)

Incheon International Airport.

(An extremely flashy airport look)

- Hello. - Gosh.

(Kyeong Hwan arrives wearing his sunglasses.)

Gosh, my friend.

I bet we'll go to a country like Vietnam.

And we'll just eat local food, chat, and chill.

Are we really going abroad?

Are we really going?

(The one who's the most suspicious appears.)

(Despite being suspicious, he brought his neck pillow.)

(He doesn't believe it, but he's fully prepared.)

(He doesn't believe it, but he even says goodbye.)

Goodness. We aren't leaving, are we?

(Bo Hyun whose words aren't consistent with his actions)

- Hello. - Hello.

- Hello. - Hello.

- Aren't you going to go? - What?

Did you exchange money?

- I did. - I can use my credit card.

Just in case, I exchanged money into dollars.

(He still doesn't believe that he's leaving.)

Where's Master Paik?

- He must be on his way. - What is he doing?

Isn't he being late because he's popular?

As a TV personality, he's my junior. He deserves some scolding.

(How dare he be late when he's a junior?)

(Slightly popular junior TV personality appears.)

Paik is here.

- There he is. - He's here.

Is everyone here?

You're all here.

(The entire Backpacker Chef team has gathered.)

Did you pack everything you need?

I packed enough for one night.

But I don't think we'll spend a night.

You know what?

It's not clear that we're going abroad, so we feel anxious.

They're busy with our passports.

Are we really going abroad?

(Glancing again)

I'm hungry.

I'd like some triangle gimbap.

(Glancing)

Next to...

All right, shall we...

- start with the names... - All right, now...

Who are they?

Who are they?

- Isn't that Bo Mi? - What?

- Aren't you Bo Mi? - Oh, my goodness.

- Hello. - It's Bo Mi.

- I thought... - Is this a shoot?

I thought that you were someone who recognized us. Welcome, Bo Mi.

- Wait a minute. - Hello.

- I'm Bo Mi of Apink. - Come here, Bo Mi.

Hello.

She's an actress now.

- Of course. - Right.

- Come closer. - Welcome, Bo Mi.

I have...

- Usually... - Yes.

I have a meeting with my fans tomorrow.

(I'm here because I have a meeting with my fans tomorrow.)

You just stopped by?

- She wanted to say hello. - Really?

- Aren't you here for our shoot? - No.

I thought that she was our guest.

You aren't here for our shoot?

It's because...

she kept hanging around here.

You're not a guest on our show?

(Disappointed)

She's an actress now.

So you don't need my help?

You said that you had a fan meeting soon.

(In terms of help...)

- We'd appreciate your help. - Yes.

Then I'll help you today.

Join us. You're here anyway.

- I think you could use some help. - Yes.

- You can hold... - Hello.

your fan meeting later.

Join us, Bo Mi. Bo Mi is here.

(A guest to help The Backpacker Chef)

(Apink's main dancer who's been an idol singer for 14 years)

Do you want a hug?

(She's playing a role in a drama called "Queen of Tears.")

(Most importantly, she's serious about cooking.)

May I get ramyeon?

(She's talented and known as a keen worker.)

Bo Mi is here.

(She'll join them on their business trip today.)

My goodness.

(Smiling brightly)

We have to tell you where you're going.

If you look behind you...

(Departure status board)

Your flight is written on the screen.

Really?

(Is one of them our destination?)

(Taipei, Sapporo, and Tokyo)

(There are quite many flights of short distance.)

There's Singapore. It can't be Tokyo.

- Fukuoka sounds close enough. - There's Fukuoka.

That's the only destination we can go for a day trip.

(Although they don't believe it, they're busy discussing about it.)

Here's a hint. There's an asterisk next to the destination.

What? I don't see it.

(An asterisk?)

(Where is an asterisk?)

There's an asterisk?

Here it is. There's an asterisk next to Terminal Two.

This is it.

Look, here's an asterisk.

Isn't this an asterisk?

(At the bottom of the departure status board)

(Terminal 2)

(An asterisk next to Terminal 2 means...)

This is right.

Aren't we at Terminal Two?

Isn't it where we are?

(Today's catering area)

(Incheon International Airport)

(Connecting Korea and the world)

(It's a gateway to Korea...)

(and one of the best international airports.)

(Equipped with an automatic and advanced system)

(Among 1,900 international airports in the world)

("Incheon Airport Ranked 3rd as the World's Best Airport")

("Selected Number 2 World's Best Airport by 14 Million Passengers")

(1 of top 3 airports in the world for its quality of service)

(Expected to be 1 of top 3 mega airports in the world this October)

(Incheon International Airport, the world's best airport)

(It's a place that's familiar to us.)

(Highest level of security that's the same as the president's office)

(As such, it has incredible places hidden...)

(inside the airport that are unknown to us.)

(Behind the hidden airport,)

(what kind of request awaits them?)

- No way. - How can we find it?

This must be it.

(The catering area has been revealed.)

Goodness.

(Conclusion: They aren't traveling abroad.)

- Seriously? - Isn't this the place then?

Seriously?

Did we pack all our things just for this?

Goodness.

(The moment when he's about to curse at the staff)

Hello.

(Someone approaches them carefully.)

- Hello. - You must be the client.

- Hello. - Hello.

I made the request.

(Today's client: Kim Min Soo at Incheon International Airport)

(And this is the real catering request form.)

The time is 5pm.

For 300 people.

What made you make the request?

Many people come to the airport...

with a feeling of excitement.

During the peak season, 200,000 people use the airport per day.

- Per day? - Yes, every day.

Gosh, 200,000 people?

In order to provide service to 200,000 passengers,

about 80,000 people work at the airport.

That's a lot.

(About 80,000 employees at the airport)

(One airplane takes off per minute during the peak season here.)

(Over 200,000 passengers every day)

(To make them fly quickly and safely)

(Day...)

(and night)

(At places that are visible...)

(and unnoticed)

(When everyone is enjoying their vacation,)

(it's the busiest season for them.)

(Today's request for such people: Food vacation)

They won't be going on vacation during the holiday season,

but I'd like to make them feel like they're on vacation.

I made the request because I'd like to provide them a special meal...

that you can taste at famous vacation spots.

(I requested a menu at a famous vacation spot.)

Should we cook for one of the cafeterias for the employees?

That's correct.

- Did you all bring your passport? - Yes.

(Passport?)

Do we have to get inside the security area?

That's right.

We have 16 cafeterias for the employees...

at the airport.

- You have 16 cafeterias? - Yes.

(16 cafeterias for the employees hidden at the airport)

(Most of them are inside the strict security area.)

Don't we need to get groceries before going in?

If you want to bring groceries inside,

you'll need special permission.

(Impossible to get groceries)

That must be very strict.

The place you'll be going to is part of the Korean territory,

but it's considered outside the border.

- That's the case legally, right? - Yes.

You have to go through the same procedure as regular passengers,

but you'll go through a different pass.

(In other words, they can only use ingredients in the cafeteria.)

(A brutally difficult mission starts.)

- Please follow me. - Okay.

(Who ordered Paik Jong Won?)

(They head to the cafeteria at the airport.)

Yes, I understand.

Usually, we go this way.

(They pass the departure gate that we usually go through.)

Is this it?

(Only airport employees can go in.)

(They arrive at the door for the staff only.)

(They finally enter the restricted area.)

(There's a corridor behind the door.)

(A place with strict security)

This is fascinating.

Is this a path where ordinary people can't go through?

(A passage towards the security check for airport employees)

(Heading to the security check for employees)

We'll take off your microphones too.

(A place with strict security)

This is fascinating.

Is this a path where ordinary people can't go through?

(A passage towards the security check for airport employees)

(Heading to the security check for employees)

Please take off your microphone.

You can't take it with you. Once you take it off,

you'll put on a different microphone inside.

- Take off the microphone? - Yes.

(After their pass and passport get checked)

- Please go in. - Yes, we can go.

(They go through the strict security check.)

(Once they get out of the security check gate,)

(there's a path connected to the cafeteria.)

- We can't even scream here. - It's all right.

(Once they pass through the door, they see...)

This is amazing.

(A familiar space)

(It's the duty-free zone.)

(Most of the employees come out of this gate.)

(Along with travelers, they walk to their workplace.)

(Security pass)

(Security pass)

(For them, this is their way to work.)

(As the airport is so big,)

(they have to walk over 20 minutes if they work in the far corner.)

Gosh, it's Prada.

This is nice.

This is the way to the boarding gate.

This is incredible.

Can we shop at duty-free shops?

(You need a flight ticket.)

(Walking this path makes you feel excited.)

(They pass the duty-free shops.)

(When they come in sight of boarding gates)

Are we going out again?

(Are we going out again?)

This looks like an exit.

- Do we all have to scan the pass? - Yes.

It's like a labyrinth.

This is complicated.

(Double security doors to prevent illicit access)

We're going down.

Yes, we're going down. It's in the basement.

(They move from 3rd to 2nd floor.)

The level of security is...

(Scanning for the fifth time to go out)

Isn't this where we shot the opening segment?

(The way to the cafeteria is behind the door.)

- There's a quarantine station. - Right?

What's this place?

Isn't this where you arrive when you land?

"What's this place?"

(Authorized Staff Only)

I see.

This is where you transfer.

(There's a wide view of the airport apron.)

We can come in this way.

(It leads directly to the immigration control.)

(It's where you feel sad and relieved to go back home.)

You get here when you arrive.

A moment ago, we were near boarding gates.

We arrive and depart.

This is where we go through when we arrive.

(Although they're walking here to cater and not travel)

It's an interesting experience.

(Smiling)

The employees would lose weight from walking.

(When you go straight and make a turn,)

(there's a corridor without passengers.)

(The only thing is...)

(an iron door without any sign?)

(The catering crew heads to a mysterious iron door.)

- This way. - Do we go in?

Please scan the pass once again.

(Behind the iron door)

(You can go through only if you scan the pass for the sixth time.)

(Today's catering area)

(Employee cafeteria at the Incheon International Airport)

Is this it?

Yes, this is the cafeteria.

(Exclaiming)

- Only authorized staff is allowed. - Yes, only the employees.

(A mega employee cafeteria with a capacity of 450 people)

(Through the window wall with the view of the airport apron)

(To some, it's a view of their workplace.)

(You can see airplanes taking off and landing.)

(A restaurant with the best view at the airport)

(It's not only for airport employees and crew members.)

(Aircraft ground handling employees)

(Employees including security, medical service, and shops)

(A popular staff cafeteria)

(that serves 1,000 people for lunch and 300 people for dinner)

We have to get changed before entering the kitchen.

(What will the kitchen look like?)

(Heading to the kitchen with determination after getting changed)

(They take a look around today's battlefield.)

It's spacious.

(The most important is the main kitchen.)

Look at that.

There's enough space to play foot volleyball.

(2 times bigger than a normal kitchen)

- Look at the cauldron. - Look at that.

- Look at the cauldron. - Master Paik.

(There are 4 large cauldrons.)

(Usually, there's 1 counter.)

(With 2 additional counters, there's a total of 3.)

(It's a paradise for cooking in bulk.)

- Bo Mi, isn't it hard to imagine? - Yes.

We need many places to heat for cooking.

- Otherwise... - We can play table tennis here.

(Paik looks somber.)

(He's just staring at the sauce containers.)

(The reason why Paik only sees the ingredients)

(It's because of today's mission.)

(Food vacation that's full of the holiday feeling)

(They need to make flavors of vacation spots abroad.)

(However, it's impossible to get groceries for security reasons.)

By the way...

Yes, it's between 300 and 400.

(They must make exotic flavors with ingredients at the cafeteria.)

These are seasonings?

(Storage room for side ingredients is as big as the kitchen.)

(For Korean, Western, and Southeast Asian cuisine)

(it's equipped with basic sauces such as fish sauce and lemon juice.)

Cumin, turmeric,

and bay leaves.

(For a cafeteria, there's quite a variety.)

- Please show me the ingredients. - Okay.

Sweet corn. There's corn.

(He found a huge amount of canned corn.)

We stored them.

(Refrigerator and freezer)

(Basic vegetables such as scallions, tomatoes, and mushrooms)

(Among frozen seafood, they found shrimp.)

Is it shrimp without a tail? Gosh, it's cold.

It's shank.

(They found shank which will be used for dinner.)

- Can we use as much as we want? - Yes.

- All of it? - Yes.

- They like meat, don't they? - Yes.

We should make exotic meat dishes.

(Based on side ingredients that he looked carefully)

(A discussion over the menu is in full swing.)

Is this the list of side ingredients?

(A discussion over the menu is in full swing.)

- Food that you must eat in Hawaii. - Yes.

Food that you must eat in Thailand can be...

We have to consider the available ingredients.

We can use the coconut milk.

Coconut milk?

- With that... - Why coconut milk?

- Did you see the cans? - Yes.

Since we have coconut milk and crab meat,

can't we make something like poo pad pong curry?

- Poo pad pong curry? - Yes.

We can use the crab meat like real crab...

You've improved a lot.

Since they asked us to make authentic foreign dishes,

you try to use coconut milk.

- Gosh. - When I looked up coconut milk...

That goes in poo pad pong curry.

Here's what I thought about.

- Since we have beef shank, - Yes.

we can make galbijjim with it.

Do you know the World's Best Foods selected by CNN?

Do you know which dish is number one?

Do you mean among Korean dishes...

- or the world... - Including foreign food.

We don't watch anything on CNN...

over a minute.

(We don't watch CNN over 1 minute.)

We don't understand English.

The best food selected by CNN is...

rendang. Have you heard of it?

- It's called differently at times. - I never heard of it.

It's not very different from galbijjim that we know.

(Rendang, Indonesian galbijjim)

(A beef dish cooked for a long time in a sauce)

(It's eaten with rice like galbijjim.)

(Among the World's 50 Best Foods announced by CNN in 2017)

(Rendang was ranked the world's number 1.)

What do you think of galbijjim with a lot of coconut milk?

Something sweet is added to a sweet dish.

It should be a mix of sweet and spicy.

(The first dish is confirmed as rendang which is also spicy.)

Next is...

Is anyone from Gyeongsang Province?

- Me. - Kyeong Hwan is from Tongyeong.

Do you drink chili water?

Chili water?

What's chili water?

- Do you know what it is? - Is it good against colds?

In Gyeongsang Province, people mince chili...

and cook it with anchovies. They mix it with rice.

(When you have no appetite, mix it with some rice.)

(The spicy taste makes it easy to eat.)

(In Indonesia, there's something similar to the chili water.)

(This is the sauce.)

You can find sambal sauce anywhere in Southeast Asia.

- Let's make sambal sauce. - I know that sauce.

- It's good mixed with rice. - Fish.

It's the best.

(Sambal sauce that's good with rendang is confirmed.)

(They look for the next main ingredient.)

(Frozen shrimp stands out.)

The shrimp reminds me of this.

When you go to Hawaii, you must eat this at a food truck.

- Hawaiian garlic shrimp. - Yes.

That one is easier to make.

- Right. - With rice...

- It can't be complicated. - This is easy.

We have canned corn. Let's make that corn dish.

In Mexico, they add mayonnaise, Parmesan cheese

chili powder or paprika powder to the corn.

It's similar to Sriracha sauce.

- It's suanlatang. - "Suanla."

"Suan" means sour...

and "la" means spicy.

It's hot and sour soup.

(Chinese hot and sour soup as the last dish)

(Goodbye, colleagues.)

(It will send the employees directly to vacation spots.)

(5 vacation spot flavors are selected.)

(The taste of Bali, Indonesia)

(Rendang, Indonesian galbijjim)

(The perfect sauce for rendang)

(Indonesian chili water, sambal sauce)

(Right after, we're on the way to Hawaii.)

(The taste of American food trucks)

(Sweet and salty Hawaiian garlic shrimp)

(From Mexico, the country of corn)

(On the way to Cancun, Mexican-style grilled corn)

(The last vacation spot is Hainan.)

(It's like sour and spicy egg soup.)

(Hainan-style hangover soup, hot and sour soup)

(A total of 5 dishes from 4 countries)

(With limited ingredients and cookware,)

(will they be able to create the perfect food vacation?)

(Before that)

(24 years since its opening)

(Incheon International Airport described in numbers)

(Ranked 1st in customer satisfaction of all airports in the world)

(Can accommodate 100 million people per year)

(The 3rd-largest airport in the world)

For 24 hours, 365 days...

We guard the airport for 24 hours a day.

It continues for 24 hours a day.

(1,006 subcontractors, A total of 80,000 employees)

(In the office 20 stories tall,)

(they depart and land 1 plane every 1 minute.)

(Apron Control Team)

(A team checking 68,000 suitcases per hour)

(Baggage Operations)

(On the runway that gets as high as 55°C,)

(they are in charge of about 400 planes.)

(Aircraft ground handler)

I can lift up to 500kg in total.

Last year, we were dispatched for more than 2,000 times.

(Dispatched about 2,000 times a year)

(Explosive Ordnance Disposal)

(Last year, they identified 700kg of drugs.)

(In 2023, they identified a total of 567 drug cases.)

(Customs Team)

(Doing their best across the airport to be the 1st airport in the world)

(They start cooking for 300 employees!)

(Current time: 2pm)

(They have 3 hours until serving.)

We don't have much time.

Let's get on with it.

(They start right away without anyone's order.)

- We don't have much time. - We don't.

Onions, garlic, and Cheongyang chili.

(First, they check the ingredients they have.)

(They have to cook with what they have today.)

Tofu!

(Therefore, it's crucial to secure all the ingredients...)

(that Paik requests without leaving any behind!)

- Corns are over there. - The canned corn.

(They've cleared out the storage room.)

(Ingredient: sweet corn)

(Note: They are in cans.)

Brother Can Opener.

- Yes. - Where's the can opener?

You have to open them with a knife, then.

You're Brother Can Opener today.

This is bad.

(He left the opener in his suitcase due to inspection.)

Brother Can Opener.

- Yes. - Where's the can opener?

You have to open them with a knife, then.

You're Brother Can Opener today.

This is bad.

(He left the opener in his suitcase due to inspection.)

Do I have to use my hidden talent after a while?

(Poking)

(Does he have to open them in an old-school way today?)

(Shocked)

It's... There's a can opener!

(There's a can opener!)

Gosh. That's a shame.

I'll show you how to use it.

Here.

It opens easily. This is good.

(He's good at it now.)

After getting yelled at before...

Kyeong Hwan, you have to watch this.

Okay.

- You have to watch that. - Okay.

- You just have to turn it. - Okay. I'll do it.

Okay.

(Left alone)

I think I can do it.

This is how it's done.

(Surprised)

Opening cans is Kyeong Hwan's job, Bo Mi.

(Opening cans is Kyeong Hwan's job, Bo Mi.)

Pardon?

(Opened)

Bo Mi, hold on.

(Is there a problem?)

Bo Mi, hold on.

Please edit this out.

- I opened it. - Did you?

Gosh. That was my job.

He is flustered.

I'm the Can Opener.

(He's about to lose his character.)

- Yes. - I have to put them somewhere.

- It's down there. - I see it.

Should I open about ten cans?

- I think 12 cans will be enough. - Okay.

I'll try it. I think I can do it quickly.

(She's quite fast.)

(She is done with another can in no time.)

(She moves on to the next can right away.)

(Let's do it.)

(She opens one can in just 40 seconds!)

(Glancing)

Hey. She's better at opening cans than Kyeong Hwan.

- She's so good at it. - Exactly.

- She's so fast. - Bo Mi is much better...

at opening cans than Kyeong Hwan.

Gosh. I have an unexpected rival now.

(Generational shift in Can Openers)

(Sister Can Opener, Bo Mi)

- You can do it, right? - This is comforting.

Is it?

It's because you're doing it for just one day.

(While Sister Can Opener is opening the cans)

(Chopping)

(What is this sound?)

(It's Kyeong Hwan chopping the onions!)

You're good with knives.

I think I know how to do it now.

Finally, I'll show off my skills.

(After chopping onions for a while,)

(he finally shows off his chopping skills.)

Chopping with a knife is better than opening cans.

I'll let Bo Mi be the Can Opener.

(He has changed his position to become a Knife Man.)

(Knife Man Kyeong Hwan is in the zone.)

The onions are done.

Now. When you slice it...

(He flakes the shiitake mushroom.)

(Amazed)

How was it?

You were amazing.

(Even Su Geun can't avoid chopping today.)

The thing is...

we don't know what it's for or why we're chopping it.

Which dish is this for?

I don't know. I'm just doing what I was told.

(He always does what he was told to do without asking.)

- Wouldn't it be for... - Rendang?

rendang or something.

(Today's first vacation spot is...)

(Indonesia.)

(This dish will make them think...)

(they are right by the emerald blue beach.)

(The first dish is...)

(rendang.)

(It's similar to galbijjim in looks and sweetness.)

(But it has coconut milk in it,)

(so it has a more flavorful and exotic aroma to it.)

(For the meat for rendang,)

(they'll use the beef shanks they already had.)

(He pours the meat into the oiled cauldron.)

(He pours one tray of the shank.)

(Then he grabs another tray...)

(and tries to put them in as well, but...)

(He makes a sudden U-turn with the meat.)

(What's the reason?)

Gosh. It's so big.

(The meat is too big to stir-fry it right away.)

(It was originally for jangjorim, beef boiled down in soy sauce.)

(As he's in a hurry, he cuts it with a knife.)

(Struggling)

Gosh.

(He throws the knife away.)

(Usually, he would have brought his own knives.)

(But they can't bring in cookware such as knives here.)

(He sharpens the blade in a hurry.)

(Cutting)

(Thankfully, the knife works well now.)

We have two hours left.

- What? - Two hours.

(All they did was prep, but they only have two more hours.)

Two hours isn't physically enough to...

(After hearing the time left,)

(he pours some of the chopped meat first.)

(Then he chops the rest of the meat right away.)

(But there's a pile of meat to chop.)

(Also, because he is focused on cutting the meat,)

(he left the meat in the cauldron unattended.)

(Who does he need when he's in such a hurry?)

- Su Geun! - Yes.

(No one other than Su Geun)

- Will you stir it with a shovel? - Okay.

(Shoveler Su Geen is summoned.)

Su Geun is in charge of the cauldron again.

(Su Geun is in charge of the cauldron again.)

I was told to chop the onions,

but why am I here all of a sudden?

You can do two things at once.

- Pardon? - You can do two things at once.

(I'm an all-round worker Su Geun who can multitask.)

Take out the big chunks while you're at it.

Okay.

(Take out the big chunks while you're at it!)

And bring them to me.

I thought they were chopped, but they weren't.

(The task of taking out the big chunks is added.)

Pour some oil into this cauldron too.

(The task is to turn the stove on this time.)

It's done.

(It's done in no time!)

(Su Geun who can multitask: Chopping onions,)

(shoveling, taking out the chunks, and turning on the stove)

(Thanks to him, Paik can quickly add the meat!)

- Add water in it. - Pardon?

Add water and bring it to a boil.

(When the meat is partly cooked, add water and bring it to a boil.)

(Now, it's time to season the meat.)

(Browsing through)

(Sighing)

(Why does Paik suddenly sigh?)

(In fact, to make the exotic flavor of rendang,)

(Galangal, coriander seeds, turmeric...)

(he needs a variety of spices.)

(Of everything, kecap manis sauce is the most crucial one.)

(It's Indonesian soy sauce made by fermenting sugar.)

(It's essential to Southeastern Asian cuisine.)

(Sweet, salty)

(Savory)

(It has all three flavors.)

(Of course, they don't have the kecap manis today.)

We need kecap manis, but we don't have it.

(We need kecap manis.)

(Paik is on the way to find the things to replace kecap manis.)

(After searching the storage for a while)

- Sugar. - Sugar is in the bag.

In the bag?

- Good. - That's sugar.

Okay.

Darn it. Why do I have to carry the sugar bag all the time?

(No one forced him to do so.)

(Don't get us wrong.)

(Actually, he brought the sugar...)

(to replace the sweetness of kecap manis.)

(The next replacement is...)

(To replace the saltiness,)

(he adds oyster sauce and dark soy sauce.)

(Lastly, to replace the savoriness of kecap manis,)

(he pours in a bottle of fish sauce.)

(He successfully replaced kecap manis with four ingredients.)

Yes?

(What is the sauce that needs to be replaced next?)

Master.

Let's see.

(Lemon juice?)

(Replacing the lemongrass, the lemon juice will add acidity.)

It originally requires lemongrass, but since we don't have it,

we'll make it sour with the lemon juice.

(Next, he grabs all the spices in the storage.)

Turmeric,

ginger powder,

nutmeg powder,

black pepper,

and chicken powder.

Retdang.

It's not "retdang."

(It's rendang.)

(With the bomb of spices, the meat is seasoned.)

Su Geun, the onions.

- Su Guen. - Yes.

- The onions. - It's done.

- Pour them over there. - Do I pour them here, Master?

- Here? - Yes.

(They add them in the oil, not in the meat.)

(This is the sauce that'll give a spicy kick to rendang.)

(Get rid of the grassy smell by frying them...)

(and scoop them out.)

Master, it's done.

Hold on.

(They add limes to the same oil.)

Master.

Okay. Put them over there.

Blend them first and mix them with rendang.

Yes.

(The fruits and vegetables with increased sweetness...)

(and savoriness after getting fried)

Kyeong Hwan, I need to blend these.

Gosh. What are you going to do without me?

- Blend it with the oil. - Okay. I'll put the oil too.

The oil is on the bottom. Lower the jar. I'll pour it.

(He adds fried onions, chili peppers, limes,)

(and the crucial vegetable oil.)

- Is that how it's done? - It'll blend well, won't it?

(After blending them together to create a harmony of flavors,)

(the spicy and sour sauce is ready in no time.)

Here it comes. Cameraman, please step back.

Okay. Pour it.

(The kick sauce enters loudly.)

(Adding spiciness and sourness)

We need to scrap it.

Gosh. It's hot.

Su Geun, it's so hot.

(Their hot passion to create the flavors of vacation)

This is like the iron hand training.

Do they have a spatula?

It's not a spatula, but...

- Use it. - It's a rice paddle, not a spatula.

They don't have a spatula. I'll scrap it with this.

Scrap it well.

- Scrap it thoroughly. - I'll scrap it thoroughly.

(What's left to do after scraping in the kick sauce?)

The can expert!

Grab all coconut milk cans and open them.

Open them all?

This one.

(Now, she's a true can expert.)

Okay. One, two, three, four, five, six, seven, and eight.

One, two, three, four...

Seven, eight, nine, ten, eleven, twelve.

(She clears one can after counting numbers twice.)

(Her hands are on fire.)

Gosh. You opened them all.

If it was Kyeong Hwan, he would have opened two by now.

Why me?

(He got scolded again without doing anything.)

Why is my name brought up all the time?

I'll give you the opportunity to pour it.

Gosh. I'm nervous.

(Adding flavorful and sweet tastes)

Okay. I'll give you a chance to taste it too.

- It's hot. - Have you tried it before, though?

- Yes. The Poo Pad Pong Curry? - I see.

No?

I told you it was "mendang and retdang".

- What... - Earlier.

You said, "Yes," with such confidence,

- then says something else. - Thank you.

It's like, "Have you had yukgaejang before?"

"Yes. The seafood soup?"

(How does it taste?)

It tastes so exotic.

- One more. - Have you tried it?

Add one more can.

Master.

(Su Geun gives it a try too.)

Indonesia.

- Have you been there? - I'll visit it one day.

Gosh. Paik, it's very unique.

(It tastes as if you're in Indonesia.)

You said "Indonesia," but you've never been there.

- It has a special scent to it. - It tastes good, right?

Yes. I've never had anything like it before.

If it felt like you were on vacation, our scheme is a success.

It's unique. What scent is it?

Thank you.

(Food Taster Kyoung Pyo can't miss it.)

It's very different.

It tastes good, right?

Jakarta, Indonesia!

(The taste of Indonesia)

(Cooked with more than 13 kinds of spices)

(Flavorful and exotic braised short ribs!)

(It's spicy and sweet!)

(There's a sauce that goes well with rendang.)

(It's sambal sauce, a famous Indonesian sauce.)

(It's sambal sauce, a famous Indonesian sauce.)

- Can you grab some tomatoes? - Okay.

Grab 20 tomatoes. Rinse, no.

Destem and rinse them. Then cut them into quarters.

(When Bo Hyun tries to prepare the tomatoes)

(Coughing)

(Surprised)

I'm crying.

(Suddenly, everyone is in pain.)

Bring the chili peppers.

(It's because...)

(Onions)

(Chili peppers)

(They're frying every spicy ingredient.)

Bring everything that you won't use.

- Put them in as a whole? - Put them in.

(Onions, chili peppers)

(Lots of chili peppers)

- Be careful. - Gosh.

You're tough.

(Energetic)

(Including garlic and ginger, every spicy ingredient is in!)

Give it a stir.

(Because sambal means...)

(chili in Malay.)

(In other words, the spiciness of the chili peppers...)

(is the identity of the sambal sauce!)

(But it needs more than spiciness.)

(Sour limes...)

- Hurry with the tomatoes. - Okay.

(and sweet tomatoes should be added.)

They are coming!

(They carry the tomatoes in a hurry.)

Put them in.

(Fry the sweet and spicy vegetables for a while.)

We need to blend them later.

This one too?

(After blending them,)

(the sambal sauce is ready.)

(Paik tastes it right away.)

(Surprised)

(It's spicy.)

(The spicy local flavor is ready!)

Place a trayful of it and put a lid on it.

We have to blend others after placing it.

I have to...

(Like Paik guiding the catering crew where to go,)

(some in the airport guide the planes where to go.)

(The traffic police of the sky roads, the air-traffic controllers)

(This is the closest to the sky at the airport.)

(The control tower)

(In the control room on the top 13th floor of the control tower)

(As many as 40 airplanes crowd the sky at once.)

(For them to land safely in order,)

(they check these many monitors at once...)

(to check weather information and runway situation.)

(They communicate with a pilot...)

(to control the takeoff and landing of the plane.)

(After the plane is landed,)

(they guide it through the roads within the apron.)

(The plane roads marked with yellow lines in the apron)

(They check these roads with equipment.)

(The optimal route is then notified.)

(That's how the planes arrive at the right place.)

(A daily average of 1,100 planes are regulated by them.)

(U-turn)

(Going forward)

(Making a left)

(Sobriety check is conducted before they get to work.)

(Storage for individual mouthpieces)

(Lights at the control tower never go off...)

(while planes operate day and night.)

(Thanks to them, safety is ensured.)

(Thanks to their hard work,)

(we safely set off to our next destination.)

(To Mexico, the corn country)

(Cancún, Mexico)

(A vacation hot spot that is always bustling with newlyweds)

(The nation's popular snack)

(Elote, a popular street food of this vacation hot spot)

(Normally, it's made with corn on the cob.)

(But today, they'll use canned corn which was in storage.)

(Here's a quick and easy recipe to making grilled corn!)

(35kg of canned corn from the cans Bo Mi opened)

This is starch...

which helps thicken up sauces.

Measure four fists of starch.

- Four? - It'll be three for me.

And then...

(MSG salt and sugar for the sweet and savory combo)

- Should I mix this? - Go ahead.

Okay.

(They start mixing it together.)

(As they thoroughly mix the batch)

(Something comes to mind.)

- Your surname isn't Ahn. - Sorry?

- What's your last name? - It's Yoon.

- Yoon? I see. - Right.

- Is your sister Ahn Bo Mi? - Yes.

But...

she goes by Bo Mi and another name.

I'm used to calling her Bo Mi since we were young, so...

How old is your sister?

She's...

How old is she?

(How old is my sister?)

(Ms. Ahn, please close your eyes.)

(Why are you looking over there?)

How old is she?

(I should just go back to mixing the batter.)

(And finally...)

They're finally coming together.

- They should clump, right? - Yes.

(The corn batter is now sticking together.)

Okay, now...

- Is the heat on? - Yes.

(After checking that the griddle is heated)

(The heated griddle is coated with butter.)

(Bo Hyun pours the batter on it.)

- Spread them out evenly. - Sure.

(Bo Mi spreads out the corn.)

This will be nice and chewy thanks to the starch we added.

(The corn cooks evenly...)

(thanks to them working efficiently.)

(Sugar is added for sweetness.)

(Sprinkled evenly on the corn)

(The corn is mixed so that it gets coated with sugar.)

(Bright yellow corn...)

(turns golden-brown thanks to the sugar.)

(Moved to a tray)

(Another tray of corn)

(Lemon juice is added for freshness.)

(Mayonnaise is also added for a richer flavor.)

Guys, wait.

Sprinkle parmesan cheese powder on that.

- On the corn? - Yes.

That'll elevate the flavor.

(As advised by Paik, he brings the cheese powder.)

(Sprinkling on top of the corn)

(Lastly, paprika powder is added.)

(Sweet, savory, nutty, and tangy)

(Mexican grilled corn is complete!)

(2 trays of corn were cooked in a blink of an eye.)

(Grilled corn: 2 out of 14 trays)

(They need to fill 12 more trays.)

I've seen enough corn that I would see in a lifetime.

Every time I cook on this show, I see so much food.

(So much corn will be left over today.)

(But it's his second season cooking food in bulk.)

(It's like muscle memory to him.)

(He uses his forearm muscles to stack the corn.)

(A golden road is placed on a griddle.)

(Corn Man)

(Harvesting well-cooked corn)

(2 more trays of corn have been cooked.)

(He pushes out trays all by himself.)

(Meanwhile, Paik checks how they are doing.)

(He checks the heat of the stoves.)

Can't you light these automatically?

Right. What should I use?

(Just then, his attention falls on one place.)

Gosh, that was close.

That would've been a disaster. It slipped my mind.

I had forgotten about a dish.

Butter garlic.

(Butter garlic!)

What?

(The butter garlic shrimp completely escaped their minds.)

No one was working on the butter garlic shrimp.

No wonder I thought we had too much time on our hands.

- The shrimp? - Yes.

(You can tell he's flustered.)

Something hit me when I saw the butter.

(Something hit me when I saw the butter.)

(His eyebrows show how angry he is.)

(They urgently head to their next food vacation destination.)

(Hawaii)

(The paradise in the Pacific that is warm all year round)

(A dish you can enjoy from food trucks in Hawaii)

(Garlic and shrimp are cooked in melted butter.)

(Vacation hot spot street food 2: Butter garlic shrimp)

What time is it?

We have an hour left.

It's 4pm.

(Current time: 4:00pm, 1 hour until serving!)

I can't believe I forgot about the butter garlic shrimp.

(They don't have much time.)

(Let's speed things up.)

(They bring out the minced garlic in storage.)

(It's quickly poured into hot oil.)

(Minced garlic is fried until golden-brown.)

(You do it.)

(He passes the shovel over to Su Geun.)

(Peeling a stick of butter)

(1 stick of butter)

Another one.

(2 sticks of butter)

(3 sticks of butter)

(4 sticks of butter)

(Now that Kyeong Hwan is done with the blender)

(Butter and garlic is mixed well together.)

Gosh, the smell of garlic.

(Salt)

(The shrimp that has been thawing)

Make sure they don't stick to the pan.

Here I go.

(Bo Mi stirs the pot so that they don't stick.)

(In goes the shrimp.)

Hold on.

Here.

This is really important.

(One more tray)

(Working hard)

Be thorough.

(Mixing them well so that they are cooked evenly)

Look at the color on them.

(They soon turn red.)

(Pepper is added.)

(Decorated with parsley on top)

With that, it'll look pretty.

(Butter garlic shrimp is cooked in a heartbeat.)

(While the catering crew work their butts off)

(Their suitcases are also hard at work.)

(Suitcases share the excitement of being at an airport.)

(How do they get loaded on a plane?)

(Check-in counter)

(We're familiar with the desk suitcases first approach.)

(Tags are placed on them at the check-in counter.)

(See you later.)

(The suitcase goes on an adventure beyond the gate for luggage.)

(It travels to basement level 2 on the conveyor belt.)

(Baggage Sorting Station)

(A new world unfolds down in the basement.)

(One of the largest baggage sorting stations)

(It's big enough to fit 53 soccer fields.)

The length of the belts we have...

is the same as the distance between Seoul and Daejeon.

We have sorted out...

an accumulated amount of 800 million bags.

(The processed luggage could go around Earth 17 times.)

(Step one at the baggage station: Bar code scanning)

(Lasers scan the baggage from a 360-degree angle...)

(and the best route is automatically designated.)

(And then...)

(It takes a drop?)

(It hops on to a tray specialized for baggage.)

(Let's speed up, then.)

(Going up)

(Hurrah!)

(Going down)

(There's no worry of a collision.)

(A safe distance is maintained.)

(Everything is automatized, and they all go their own way.)

(Where did it arrive after all that traveling?)

(A hotel for suitcases that arrived 3 hours before their departure)

(A total of 3,000 bags can be stored here.)

(One of the largest stations in the world)

(They automatically leave the hotel when it's time for them to leave.)

We're constantly checking the station...

to prevent any trouble or possible mishaps.

(An automatized system and supervisors)

Incheon International Airport...

only loses two bags out of every million.

We provide a world-class security system.

(Loading station)

(On average, it takes about 20 minutes.)

(They arrive at the loading station, the final part of the journey.)

(A ground handler moves the luggage safely to the aircraft.)

(Aircraft)

(It's time for them to get loaded on the aircraft.)

(It was a good journey.)

(How is the catering crew doing in the kitchen?)

(The catering crew's current progress)

(Indonesian braised meat, rendang: 80 percent)

(It's getting boiled so that the meat becomes soft.)

(Mexico's representative snack, grilled corn: 60 percent)

(They are working on the 9th tray out of 14 trays.)

(Hawaii's street food, butter garlic shrimp: 90 percent)

(They need to stir-fry diligently and cook the shrimp some more.)

(Only one food trip dish remains!)

(Asia)

(Hainan)

(It's a dish you can eat in Hainan, the Hawaii of Asia.)

(Hot and sour soup)

(Mushroom, pork, bamboo shoot, tofu)

(It contains ingredients of various textures.)

Vinegar.

- What? Vinegar? - Add a generous amount.

(What other ingredients go into the hot and sour soup?)

Bo Mi, please open all the bamboo shoot cans.

(I see.)

- The bamboo shoot cans. - Okay.

All right. We need the bamboo shoots.

One, two, three, four.

Ten, eleven, twelve.

(She has opened 38 cans in total.)

Okay.

(And 3 cans of bamboo shoots are added.)

Bamboo shoots.

I am dying.

(I am dying from opening the cans.)

(There is another member who is dying.)

(He has julienned tofu for an hour.)

You must be exhausted.

(He uses the containers to know where to slice.)

This works much better.

Does it work much better?

(With his incredible wits, he finishes julienning tofu.)

Am I a genius?

Yes.

- Kyoung Pyo, julienne meat. - Okay.

What is this?

I need to julienne meat.

- I will use the Chinese knife. - Julienne meat?

This isn't it, right?

(He unfolds the meat one piece at a time.)

(He rolls it up.)

(Kyoung Pyo, the human machine juliennes it one piece at a time.)

(He slices meat endlessly for an hour.)

(Channeling the meat spirit)

(I am dying.)

You are doing well.

Thank you.

- I will promote you... - Okay.

to a kitchen help.

(He gets Paik's approval for his julienning skills.)

(He sliced 300 servings of pork in the past 2 hours.)

Pour it in.

(Going in)

(Paik stir-fries it powerfully as if he is frying the meat.)

Kyoung Pyo, where are the sliced onions?

(Onions get added.)

(Rummaging)

- Kyoung Pyo. - Yes?

What is this?

You know...

What is this?

(Unsliced pork)

(Paik caught him.)

(His eyebrows twitch.)

Such pieces come out from time to time.

Kyoung Pyo.

- Seriously, I... - Kyoung Pyo.

(Laughing)

What is going on?

- Kyoung Pyo. - Is there another one?

(Paik is having fun making fun of Kyoung Pyo.)

What is going on?

(But Kyoung Pyo becomes sad.)

- You didn't slice it properly. - What are you doing?

Hurry up and help him.

It's almost done. Want me to help him with the three pieces?

What?

Shall I help him slice the three pieces?

Answer me.

- Come on. - There are four slices now.

Kyoung Pyo.

(They keep coming out.)

Where did these pieces come from?

I unfurled each slice.

Maybe the part that was rolled up didn't get sliced.

No way.

(He slices the meat properly and puts it back into the wok.)

(Then he begins shoveling.)

(Chuckling)

You went from slicing to shoveling.

(The path of a kitchen help is rough.)

Things are all over the place today.

(Shiitake mushroom)

(Dark soy sauce, oyster sauce)

(He shovels well so that the color distributes well.)

The water...

(The bamboo shoots Bo Mi opened get added.)

(Soy sauce, chicken powder)

(Now, they wait for the hot and sour soup to boil.)

(From slicing to shoveling to cracking eggs)

(They crack 50 eggs that will go into the soup.)

People began to line up.

- People began to line up. - What time is it now?

It's 4:47pm.

(It's 13 minutes before the serving time.)

(It's 13 minutes before the serving time,)

(but employees begin to line up.)

(Purchasing a meal ticket)

(Paik checks up on the hot and sour soup.)

This is bad. It isn't boiling yet.

(Why isn't the hot and sour soup boiling yet?)

(From the moment they stir-fried meat)

- Shall I turn up the heat? - I did that.

You turned up the heat.

(It has been over high heat all this time.)

(But even after 20 minutes, it hasn't started to boil.)

Once it boils... Shall I put the lid over it?

No, there is no other way.

(Out of 4 pots in the kitchen,)

(only this pot is problematic!)

(He quickly checks other pots.)

(Hot and sour soup, rendang, butter garlic shrimp, rendang)

(All pots are in use.)

We are in trouble because of the soup.

(We are in trouble because of the soup.)

(Clenching his fists)

(He needs to find a solution.)

(Paik's mouth goes dry.)

(What should I do?)

What should we do?

Hey.

Put this down.

(He quickly gets rid of the things on the stove.)

(And)

(Looking around)

(Paik is looking for a pot.)

(He picks up an adequate pot.)

Scoop it out with a bowl.

- This one? - This one.

- This one? - Let's quickly boil a portion...

- and complete it for serving. - Okay.

(They plan to boil a portion in a small pot.)

(1 mixing bowl)

(2 mixing bowls)

(3 mixing bowls)

That's enough.

(Coarse pepper)

(Julienned tofu)

(Turning right away)

(He mixes starch power and water to make starch water.)

Stir it with a ladle.

Stir the bottom.

It will curdle.

Hurry up and push it down.

(They boil the small portion of the hot and sour soup.)

Seven minutes remain.

(The cafeteria is full of employees who are waiting to be served.)

Ask the chief where to put rendang.

(Rendang is complete.)

Indonesia. Rendang.

It looks delicious.

(The 14th tray out of 14 trays for the grilled corn is complete!)

(Grilled corn)

Like this.

Okay.

(Only the hot and sour soup needs to go out now.)

(Did the hot and sour soup boil?)

Master, it has the color of the beef and radish soup.

(Steaming)

(The small portion of the soup is boiling.)

(The hot and sour soup in the soup pot isn't boiling yet.)

Bo Hyun loves it.

- Now, vinegar. - Vinegar.

(They add a lot of vinegar for the hot and sour soup!)

A lot goes in.

- Shall I pour it in? - Don't pour in everything.

Okay.

(He stirs the egg mixture gently so that it cooks.)

Stop.

Let's serve this first.

(The hot and sour soup is ready.)

One minute remains.

Hot and sour soup.

(The hot and sour soup gets transferred quickly.)

(It gets carried to the serving station.)

(All dishes are ready to be served.)

(The cafeteria is full of employees who came to eat.)

(The employees who came early wait at the tables...)

(or in a line.)

(Some uniforms stand out.)

(Aircraft captains)

(Ground handlers)

(Customs officers)

(The counter-terrorism team)

(There are about 120 jobs at the Incheon International Airport.)

(Workers of various fields will come.)

You waited a long time.

We will begin serving food.

(Around 300 airport employees...)

(will go through the self-serving station first...)

Butter garlic.

(and enter the fixed-amount serving station.)

I will say, "Enjoy the food."

(They quickly move to the serving station.)

(They get rice and kimchi.)

What is this?

(Mexican-style grilled corn)

What is this?

It's the sambal sauce.

- Earlier... - You said it was spicy.

(Warning: Spicy)

(My goodness)

Please scoop the amount of corn...

- you will eat. - Do you need more?

(They fill the plates with rendang.)

Please enjoy the food. This is...

a Chinese dish, hot and sour soup.

It's a Chinese dish, hot and sour soup.

(Kyoung Pyo's hot and sour soup)

Please be careful.

Hello. This is the Hawaiian garlic shrimp.

Enjoy the food.

(They are ready to enjoy a food trip!)

(An employee sits down with the food.)

I hope Paik Jong Won will come every day.

(After eating a spoonful of white rice,)

(she tears the meat with both hands.)

(Indonesian braised ribs, rendang)

(Spicy seasoning and various herbs with unique aromas got mixed...)

(to recreate the Indonesian taste perfectly.)

(Will she like the exotic dish?)

(What?)

(She eats another piece.)

(Nodding)

Did you try the braised ribs?

I will eat it now.

- Rendang. - It stimulates your appetite.

It's tasty.

(Nodding)

(He takes another bite.)

The ribs aren't greasy.

The dish is so tasty because it's a bit spicy.

(People on the opposite side tries the hot and sour soup first.)

(Smacking his lips)

(He tries another spoonful.)

This soup...

- stimulates the appetite. - Right?

(Nodding)

It's like drug.

It's addictive.

Drug-like soup?

(They joke about drugs.)

(The last step of entering the country)

(Incheon Airport Regional Customs)

(What do they do at customs?)

(They tax the imported goods...)

(and block harmful items from entering the country...)

(by checking the luggage.)

(Customs pay special attention to one matter.)

(Drugs)

As COVID-19 regulations eased,

drugs began to enter the country through individual tourists.

(Drugs get smuggled through various methods.)

(My goodness)

It must be around 10kg.

Yes, there is a lot.

(Drugs get hidden at the bottom of the carry-on luggage.)

(Korea is no longer a drug-free country!)

(To keep the drugs from entering,)

(the inspection process became more thorough.)

(Through cutting-edge equipment...)

(or detection dogs)

(Detection dogs are at the airport at all times.)

(They sit down when they smell drugs!)

(To protect the citizens' safety and health,)

(customs run 24 hours a day.)

(He is a detective at customs.)

I don't know if it's a downside.

But when I am on a stakeout,

all passers-by look like criminals.

Everyone looks like a criminal.

- It must be like that. - Yes.

Didn't you find drugs yesterday?

Yes, I found drugs yesterday.

I found all sorts of drugs yesterday.

(Drugs get found every day.)

(There is another drug-like dish.)

(Mexican-style grilled corn)

Why does it taste like tom yum kung?

(My goodness)

The taste of corn makes me angry.

(The taste you know is the scariest.)

(Spicy, sweet, and salty)

(You can eat an endless amount of grilled corn.)

(Everyone enjoys it.)

(Corn)

(Corn)

(Nodding)

(Absorbed in corn)

(It's good!)

(Because of that)

Here is the lid, Bo Hyun.

People are eating a lot of corn. We are in trouble.

(They didn't foresee the corn craze.)

(Corn disappears quickly at the self-serving station.)

(Remaining trays of corn)

(The number of remaining trays continues to fall.)

(Bo Hyun steps outside for a second.)

(He checks the serving station.)

(The tray is nearly done.)

- Enjoy the food. - Thank you.

(Less than half of the employees came in.)

We have six trays of corn.

We have six trays of corn.

(They begin to cook more corn.)

(The corn factory starts running again.)

(Kyeong Hwan stir-fries corn.)

(Right next to him,)

(Bo Hyun seasons the corn.)

- Chief, are there lids? - Lids?

We need to carry these trays outside.

Is this enough?

- Should I stir-fry it more? - Yes.

You can spread it out.

(Additional trays of corn)

(They made 8 additional trays of corn...)

(so that the employees could eat as much as they wanted.)

(Bo Hyun comes outside to check once more.)

Hello. Enjoy the food.

- Enjoy the food. - Thank you.

Enjoy the food. Eat a lot.

Enjoy the food. Thank you.

(Why is there a sudden traffic jam?)

- Thank you. - Enjoy the food.

Please wait.

Please wait.

(There seems to be a problem with the hot and sour soup.)

(There is no more hot and sour soup.)

This is bad. It isn't boiling yet.

(Since the hot and sour soup wasn't boiling)

Once it boils... Shall I put the lid over it?

No, there is no other way.

Let's quickly boil a portion and complete it for serving.

(They transferred a portion to a pot...)

(to prepare for the serving.)

Let's serve this first.

We are serving this first, right?

It's a Chinese dish, hot and sour soup.

Enjoy the food.

(He served the food hurriedly.)

(The pot became empty in no time.)

(Many people are waiting in line.)

(Did the remaining hot and sour soup boil?)

Is it ready?

(They return to the kitchen for a refill.)

- Is it ready? - You are out of soup, right?

It's ready.

(How is the hot and sour soup boiling?)

(There is someone who made this possible.)

(A bit earlier)

(The hot and sour soup was nowhere near boiling.)

(A chef gave him a tip-off.)

- This pot doesn't boil easily. - I see.

- Right? - Yes.

- It takes a long time. - It's causing us much trouble.

It needs to boil, but this is the worst pot.

(Glancing over)

Shall I move it to another pot?

(The all-round worker spots another pot.)

(This pot became empty after the food got served.)

(He cleans the pot without hesitation.)

- Master. - Yes?

We should move the soup to this pot.

- Okay. - Salasi.

- The hot and sour soup. - Isn't it boiling?

Apparently, that pot boils the slowest.

I will move the soup.

(He cleans the greasy pot.)

(Then he transfers the soup.)

The heat isn't strong enough.

We won't be ready by the time they need a refill.

(The problem-solving skills of the all-around worker)

It was a good idea.

(The hot and sour soup finally begins to boil.)

It's beginning to boil.

It was my idea to move it to a different pot.

Well done.

Bring the vinegar.

Vinegar.

(Let's finish up the hot and sour soup!)

- Should I keep going? - Yes.

It's good to add a lot of ingredients.

- Stir the bottom. - Okay.

(Starch water, egg mixture,)

(green onions)

(He put chili oil on the top.)

Okay.

(The remaining hot and sour soup is ready.)

(Thanks to their quick work, the hot and sour soup was ready.)

It looks tasty.

(It gets moved to the serving station right away.)

- Hawaiian garlic shrimp. - I will scoop out the soup.

Thank you for your hard work.

It's a Chinese dish, hot and sour soup. Enjoy the food.

Enjoy. It's a Chinese dish, hot and sour soup.

- Enjoy the food. - Enjoy the Hawaiian garlic shrimp.

- Enjoy the food. Hello. - Hello.

It's a Chinese dish, hot and sour soup. Please try it.

- Thank you for the food. - We prepared it so that...

you would feel like you were in China.

- Hello. - Hello.

- Thank you. - All right.

- Right? - Enjoy the food.

- Thank you for your hard work. - Thank you.

It's Hawaiian garlic shrimp. Enjoy.

Thank you.

(Bo Mi serves the food while making eye contact.)

- I enjoyed "Queen of Tears." - Thank you.

Hello. Which team are you from?

You're from the Airports Corp.

It's Chinese-style ox bone soup. Enjoy.

Hello.

Based on your uniform,

- are you a captain? - Yes.

- Thank you for your hard work. - Thank you.

It's Chinese-style ox bone soup. Enjoy.

- Hello. Which team are you from? - Hello. Baggage Operations.

Baggage Operations. Thank you for your hard work.

What about you?

- I'm a mechanic of Jin Air. - You guys are mechanics.

Looks like controllers don't wear uniforms.

Enjoy.

Thank you for your hard work.

- Hawaiian garlic shrimp. Enjoy. - Hello. You're from customs.

Thank you for your hard work.

(Checking in to go on a food vacation)

- Hello. From customs. - Thank you for your patience.

- Enjoy. - Thank you

Enjoy. It's Chinese-style ox bone soup.

Thank you.

(Glancing)

You're wearing a unique uniform.

- Are you a guard? Explosives? - Explosive Ordnance Disposal.

That's so cool.

Thank you for your hard work.

- Hello. Here. - Hello. Thank you.

You guys are so cool.

(What does Explosive Ordnance Disposal do?)

(A lot of people would visit the airport with excitement.)

(And...)

Through Incheon International Airport...

An explosive-looking object was reported in Incheon Airport.

The suspect that set up the explosive-looking object...

was caught.

(Various terror threats target them.)

(They protect people from that danger.)

(Explosive Ordnance Disposal of Incheon International Airport)

(They monitor the whole airport 24 hours a day.)

(According to the rules, if an object is left unattended...)

(for more than 20 minutes...)

(or they get a report about an explosive-looking object,)

Hello, this is Explosive Ordnance Disposal.

(they arrive at any part of the airport in 10 minutes.)

(They separate the visitors from the object...)

(and turn on the equipment!)

(They set up an X-ray scanner.)

(They check the inside content.)

(When it is confirmed to be an explosive,)

(they wear a 40kg protective gear,)

(put it in a protective case,)

(and get rid of the explosive in a separate bunker.)

(In the threats that increase daily like explosives and biochemistry,)

(for the visitors to use the airport safely,)

(the Explosive Ordnance Disposal is running today too.)

(Meanwhile,)

(there's an employee wearing another unique uniform here.)

(Plus 2)

- Enjoy. - Thank you.

Enjoy.

(They fill up the seats one after another.)

(One table becomes full.)

(And even the table behind it)

This is the spicy one.

- It's very spicy. - Right?

- It's spicy. - It's very spicy, right?

Let me try the soup first.

(But upon observing carefully...)

(Vests)

(These people wearing the vests that stand out so much...)

(Dozens or hundreds of airplanes come and go...)

(from Incheon International Airport.)

(Those countless airplanes must pass through here.)

(The manager of the land)

(Aircraft ground handling)

(When the landed airplane finds its place,)

(they appear.)

(While the travelers get out...)

(1. Checking the exterior and the engine of the airplane)

(2. Collecting drop-in baggage and bags)

(They collect the in-flight meals that the travelers enjoyed.)

(3. Fueling up for the next flight)

(They connect it with the oil tank underground.)

(A question here! Which part of the airplane does the oil go in?)

(The answer is the lower part of the wing!)

(Filling up completely)

(Once they check thoroughly,)

(it's ready to take off again!)

(Aircraft ground handling sent off countless people...)

(to their vacations safely.)

- Enjoy. - Enjoy.

- Thank you for the food. - Enjoy.

(They're going on food vacation today too.)

Let me try the soup first.

(I'll try the soup too then.)

- Gosh. - It's sour.

Is it sour?

(She tries hot and sour soup right away...)

(after seeing his reactions.)

(Surprised)

It's delicious.

- The meat is very soft. - I like vinegar taste like this.

- It's good. - Yes.

I like this.

(Spicy and sour soup from Hainan)

(Taking a sip alone whets your appetite.)

(Next, it's time for rendang, Indonesian-style galbijjim)

(Taking a big bite at once)

(Humming)

- It tastes similar to galbijjim. - Exactly.

It's like shank jjim. It's similar to it.

(She even names the part accurately.)

- Is it shank? - Yes.

They taste similar.

(Eating rendang in one bite!)

(Surprised)

It's so soft.

- Right? - Yes.

(Other teammates try it too.)

- It's savory and nice. - Yes.

- It's very soft, right? - Yes.

- It's soft. - Yes.

(They all acknowledge the softness.)

I've never tried something that tasted like this before.

It's how food tastes like overseas.

It's how food tastes like overseas.

Exactly.

I wish I could drink beer with it.

(I wish I could drink beer with it.)

(The taste of vacation that makes you crave)

(At the table right behind them)

Doesn't the corn taste the best?

- The corn? - Yes.

- They're all delicious. - The meat's tasty.

- This is good. - I agree.

(While everyone is enjoying the food)

I like this.

- This sauce. - Isn't it spicy?

I like its spiciness.

(Mixing sambal sauce straight with rice)

(Scoop up a spoonful of spicy sambal sauce...)

(and mix it with warm rice.)

(It's sambal bibimbap that makes you eat nonstop!)

(Taking a bite of sambal bibimbap)

(Taking another bite before chewing it all)

(If you like your mouth full, take another bite.)

(If there's not enough sambal sauce, add some more.)

(Taking a bite of spicy food)

(Glancing)

- It's too spicy for me. - I want a bite.

It's more delicious because it's spicier.

(When he eats a spoonful of sambal sauce too,)

(Exhaling)

(it gets spicy sometimes.)

(When it's this spicy,)

(you can lessen the pain with plain rice.)

(Current time: 5:40pm, 30 minutes since they started serving)

(They grabbed seats with bright smiles)

- Enjoy your food. - Enjoy.

- Enjoy your food. - Enjoy your food.

(Mechanics, their lifetime best friends)

- Enjoy. - Enjoy.

(The captain tries the hot and sour soup.)

(Gosh...)

- Why is this so sour? - It's very sour.

This is sour.

(Surprised at how sour the hot and sour soup is)

This is spicy.

- The sauce? - Yes.

(Tingling)

It's very sour.

(Shocked)

- This is very sour. - Yes.

- Is this like tom yum kung? - It's sour.

(As the name "hot and sour soup" suggests, it's sour.)

(People tend to either like it or hate it.)

(In the midst of eating something else,)

(Putting in)

(he suddenly dips his spoon in hot and sour soup?)

(He tries it again.)

(A second sip)

(A third sip)

(He took four sips consecutively.)

(Looks like it wasn't as bad when he kept eating.)

(The co-pilot eating with him too)

(He drank hot and sour soup continuously.)

This is rather charming in its own way.

- It's good. - I crave it the more I drink it.

- Is it like tom yum kung? - Yes.

(He even...)

(drinks straight from the bowl.)

(Slurping)

- This is to my taste. - This is pretty good.

- Really? Do you like it? - Yes.

(In the end, he announces that he likes hot and sour soup!)

I don't really like tom yum kung.

(But I like this.)

(You can't help but fall for hot and sour soup's charms!)

(They're almost done eating.)

I'm personally curious about this.

To become an airline pilot,

is attending the Air Force Academy the fastest way?

(Well...)

That's the slowest way.

- Really? - You need to serve in the military.

(Join the military again?)

It's fastest to go to an academy.

Thirteen to fourteen years.

- Learn how to fly? - An academy.

(The job requires a lot of effort and time.)

I was curious about that.

I once wanted to become one long ago.

It's not too late now.

You should go for it.

Some people work...

and go to the academy on weekends.

Really?

There are a lot of cabin crew.

- Really? - You just don't know.

I also want to be a pilot if I'm born again.

I want to study harder and become a doctor.

(Very realistic)

(It's already 6pm now.)

(The employees that go on a night shift...)

(and the employees that finished working left the cafeteria.)

(The queue and the tables were full of customers.)

(Now, only a few tables are occupied.)

(And the customers that came towards the end)

- It looks good. - It looks really good.

I like all the dishes.

Exactly.

(The first dish to try)

Shrimp.

(Hawaiian butter garlic shrimp)

(Taking a piece of Hawaiian shrimp)

(Satisfied)

(He must've liked it. He takes another bite.)

(Eating Hawaiian shrimps one after another...)

(makes him feel like he's at a Hawaiian beach.)

(It feels like the shrimp is dancing samba in his mouth.)

- The shrimp tastes incredible. - The shrimp?

The shrimp is a work of art.

(He can dare say the taste is a work of art.)

(When you eat it, it sends you straight to Hawaii.)

(Hawaiian butter garlic shrimp)

(I'll try it too.)

The shrimp is amazing. It's so meaty.

I like savory food.

The shrimp is savory.

If you grill shrimp with salt the wrong way,

it can go really bad, do you know?

Because it gets too salty.

But this is just right.

Neither too sweet nor salty, and it's savory.

It's the best.

It's right down my alley.

(The conclusion: It's right down his alley.)

(They're enjoying the food that's to their taste.)

(Rumbling)

(The sound of an airplane engine is heard from the outside.)

Gosh, eating...

with the airplane is...

Goodness.

It really feels like I'm at a vacation spot.

(Outside the cafeteria,)

(there is an airplane preparing to take off.)

- I want to go on a trip too. - Me too.

The food makes me want to go on a trip.

(The food vacation dishes make them more desperate for a trip.)

I strongly recommend it.

We always ate...

during lunch.

Isn't it the first time seeing this?

This is my first time seeing this view.

And I feel relaxed for the first time in a while.

I always had to rush to finish lunch.

I know, right?

I'll enjoy the food slowly.

(I'll enjoy the food slowly.)

(The view that can be seen beyond the cafeteria window)

(People going on a journey with excitement)

(Carrying their hearts swelled with happiness,)

(the airplane flies far away.)

(The workplace even looks slow from afar.)

(What's the goal of those working at the airport?)

I want the travelers using this airport...

to go on their journey safely.

Safety comes first.

So I always keep safety in mind.

I just hope the planes fly safely.

(Their only goal is the passengers' safety.)

(We root for the 80,000 employees that work hard...)

(to achieve that goal.)

(Please ensure our safe journey in the future too.)

(The rough overseas business trip ends.)

(The members are landing.)

- Nice. - That was good.

- That was great. - You worked hard.

Thank you.

I'm sorry,

but can you go and stamp this?

I told my family I was going overseas.

You know, like an Indonesian stamp.

(Empty)

- Stamp "good job." - There's something like that.

(Good job with today's catering too.)

I thought it would be really tough, but I had so much fun.

- I felt really proud. - She has good stamina.

Invite me when you're doing something really tough.

I'm honored, really.

What is this now?

(It's time to check the next catering area.)

(Eyes open wide)

(What's that?)

Why is it in a bag?

They should let us go overseas.

We must really be going overseas this time.

- Really. - Gosh.

Really?

(Are they really going overseas this time?)

- Where did they buy the bag? - The bag's really cute.

Ta-da.

(With a fluttering heart, he opens it.)

- Let's see. - How cute.

I know, right?

It's full of dolls.

(The bag is full of cute animal dolls?)

- Syntax? What's that? - Give me that.

- What's this? - How do I read this?

A rabbit.

Isn't this a blowfish?

(Blowfish)

What's this?

(What's this?)

(A suspicious object wrapped in plastic)

It's a tortoise.

(A tortoise?)

(Why is a tortoise wrapped in plastic?)

(Where is the next catering area?)

(Globally endangered animals that are illegally smuggled)

(They protect the smuggled animals and the domestic ecosystem.)

(The Backpacker Chef 2 and National Institute of Ecology)

(Today's catering request: Make a seasonal meal...)

(without having any leftovers!)

(But Paik picks...)

(eggplants and cucumbers that people either love or hate?)

(Paik's magic starts now.)

(I hate cucumber.)

(Failure?)

(Success?)

(Failure? Not taking it)

(Success?)

(Another cheat key...)

(for not leaving any leftovers)

It's a fire show.

(Paik uses his special move.)

(The Hong Kong style visual makes them go crazy.)

(And today's guest)

(The rising star of tasting food, Kang Han Na)

(Can the invincible Catering Crew...)

(succeed in not leaving any leftovers?)