All language subtitles for ë°±í¨ì»¤2.E03.240609.720p-NEXT

(A month before the catering)

- Regarding the shooting location... - Yes?

We'd like to discuss with you beforehand.

(The staff comes to see Paik Jong Won.)

What is it?

(For the first time on The Backpacker Chef, )

(they're about to announce the catering area in advance.)

- We... - For the shoot...

(We decided to go there.)

That's where we decided to go.

(When he hears about the catering area that he never imagined, )

(he suddenly becomes very serious.)

I think it's pointless for us to go there...

that's the highest peak of the on-site food service.

This is their menu that we got.

- Are they the same? - Oh, my.

- No, they aren't the same. - How many line items are these?

(Menu from today's catering area)

(For one meal)

(1, 2, 3, 4, 5, 6, 7, 8)

(9, 10, 11, 12, 13, 14, 15, 16)

(There are 16 dishes.)

(Serious)

The price per person is...

Twenty dollars? Goodness.

Twenty per person is ridiculous.

That must be just the cost.

For the ingredient cost of 20 dollars, you'd pay 50...

- at an all-you-can-eat restaurant. - Fifty?

(It's the same as a 50-dollar all-you-can-eat restaurant.)

We have to prepare a lot.

We could totally embarrass ourselves.

(Nervous Paik started preparing.)

(Again, the workers are off to catering today.)

(The vibe is quite different from usual.)

(Paik looks very nervous.)

(Tightening his lips)

(His shoulders got very narrow.)

- By the way... - Gosh, look at that.

(Gosh, look at that.)

I can see it far away.

(It's starting to come into sight.)

(Today's catering area)

- We can see the training center. - National Training Center.

- By the way... - Gosh, look at that.

I can see it far away.

(It's starting to come into sight.)

(Today's catering area)

- We can see the training center. - National Training Center.

(This mysterious place covered with fog)

(It's finally uncovering itself.)

(Jincheon National Training Center on The Backpacker Chef)

(As soon as you go through the entrance)

(Enormous training centers)

(If you go straight...)

(after turning right at the intersection...)

(Dormitories and weight training center)

(Martial arts training center, ball game training center)

(Running track, rowing and canoeing center, and softball field)

(Indoor gym and tennis court)

(Indoor shooting range, hockey field, and rugby pitch)

(Clay target shooting range, golf training center, field for throwing)

(About 145 million square meters, the size of 223 football pitches)

(The world's largest training center)

(Swimming pool)

(Diving pool)

(Velodrome)

(Badminton court)

(Archery range)

(Gym for gymnastics)

(Indoor climbing gym)

(Judo, boxing, Taekwondo, )

(fencing, weightlifting, and break dance)

(Every training center is the best.)

(A village that has everything for national athletes)

(We welcome Backpacker Chef to the National Training Center.)

I've never been here before. It looks amazing.

(After passing through the entrance to the training center)

(When you go up, the dormitories come into sight.)

- They must be apartments. - Over there...

This looks like...

a university campus.

(There's no end to the training center.)

The world, be the best.

- "National Training Center." - Oh, my.

I can't believe that I get to visit such a place.

Wait, where's the cafeteria?

(When you go down in search of the cafeteria)

Their hearts would flutter.

Your whole town is proud of you.

As soon as they enter here...

- They should be recognized. - Exactly.

Whether or not you won a medal, the fact that you entered here...

I can't wait to find out who the client is.

(They're curious about today's client.)

(Where today's client is)

It's the Weight Training Center.

(They go inside the building.)

- Gosh. - My goodness.

- Is it that amazing? - Gosh.

I want to exclaim too.

(The weight training center makes them exclaim automatically.)

This is huge.

(The best competitiveness is passion.)

(The total surface area: 4,237m²)

(The vast aerobic zone)

(There's also an indoor climbing wall.)

(At a glance, you can see that there are hundreds of plates.)

(The weightlifting zone looks muscular.)

(Basic muscular strength is important too.)

(He's obviously a swimmer.)

(Strengthening his abdomen)

(National athletes' favorite gym)

(National Weight Training Center)

This is it.

How much is the membership cost?

We'd get six-pack abs if we go around here once.

- Right? - Can we take photos?

(The sports lover can't help but clap.)

This smell.

(While the former athlete Bo Hyun is absorbed in the gym smell)

(Who is working out alone in this huge space?)

(Grunting)

(Grunting)

(Grunting)

This is tiring.

(Who is he?)

Did he order Paik Jong Won?

Shall we call him?

Who ordered Paik Jong Won?

Who ordered Paik Jong Won?

Is he here?

(Reacting as fast as a national athlete)

It's me who ordered. Hello.

(He's happy to see the catering crew.)

Isn't that Jang Jae Geun?

Yes, that's him.

(The members seem to recognize him.)

Yes. Hello, everyone.

(The man whom the members are happy to meet)

(The best sprinter in Asia during the 80s)

(Set a new record of 20.89 seconds during the Asian Games)

(Gold medal, 200m at 1982 Asian Games in New Delhi)

(Bronze medal, 200m at 1983 Asian Athletics Championships in Kuwait)

(Gold and bronze medal at 1985 Asian Athletics Championships in Jakarta)

(After retiring, he's working as a health missionary.)

(Currently, he's in charge of Korea's National Training Center.)

(Head of National Training Center, Jang Jae Geun)

- Welcome. - Hello, sir.

- Hello. - Hello.

- Nice to meet you. - Welcome.

You were working out alone in this huge place.

(His forehead is wet with sweat.)

At the entrance, we were told that...

you're the head of the training center.

Yes, I've been in charge of the training center...

for the last year and two months.

Back in my day, you were an athlete.

- Right. - Yes.

Actually,

you're the first ones to come here.

- From outside. - From outside.

You're the first variety show to visit here.

Really?

Our cafeteria will be revealed for the first time.

We received this mission.

(Jincheon National Training Center)

There will be 500 people. The time is at 11:40am.

You asked us for "special meal" and "Paik Jong Won Street."

We have about 80 days before Paris 2024 Olympics.

As the athletes train themselves without taking a break,

they're quite tired.

They also have mental breakdowns.

(81 days before the Olympics on the shooting day)

(Athletes are working restlessly for the Olympic Games.)

At a moment when they're getting tired,

I'd like to bring about a change.

On Paik Jong Won's various cooking shows,

he's very passionate.

He's bold...

and quite competitive.

You can see that character.

Only the profession is different.

If such a master can deliver something...

to the athletes with food,

it would be...

(He made a request to encourage the athletes.)

quite wonderful.

When we received the request,

we almost didn't come.

The best menu in Korea is...

at the National Training Center.

The staff showed us the menu before we came here.

I couldn't come up with what to make.

That's true,

but the athletes like food...

outside the cafeteria.

You know?

Our food here is...

- less spicy. - Right.

- I know how to make spicy food. - Right?

(He crosses his arms with confidence.)

Would it be like a cheat day?

Exactly. Once in a while.

- You can have a cheat day. - One day is okay.

- When you work out, right? - That's a great idea.

Good.

Now I feel slightly more confident.

(Filled with Paik's food, the best food from the outside)

(A request to create Paik Jong Won Street)

I can smell the food already.

You have a good nose.

- It's revealed for the first time. - This is the cafeteria.

Hurry.

- Revealed for the first time. - Revealed for the first time.

- Gosh. - Come in.

(They are amazed as soon as they enter the cafeteria.)

We're revealing it for the first time.

This is the cafeteria.

- It hasn't been open to the public. - Come in.

(Amazed)

- Is it that surprising? - Goodness.

It's huge.

About 450 people can eat at once.

(What unfolds before the catering crew's eyes...)

(is a cafeteria on an incredible scale.)

(It's the best catering service in Korea.)

(Its seating capacity is whopping 450.)

(It has many serving tables.)

(For every meal in this cafeteria, they serve...)

(Boiled shank, Lobsters)

(Fried tofu rice balls with pulled pork, Korean beef tartare)

(Whole ribs, Korean beef skewers)

(It has already established a reputation for good food.)

It's huge.

(Welcome to the national cafeteria.)

(Amazed)

Of the places we visited, this is the nicest.

(Of the places we visited, this is the nicest.)

(Everyone is in awe.)

(He checks the menu right away.)

- Hey, it's amazing. - That's a lot of food.

Okay. Let's try it.

Gosh. Awesome.

(It's time to taste the lunch at the National Training Center.)

(They usually serve about 16 to 18 menus a meal.)

My confidence is gone.

(My confidence is gone.)

It's like a buffet at a hotel, Master.

- Goodness. - It's a buffet at a hotel.

(Covering his mouth in shock)

It's bigger than most buffets.

Goodness. This place is the best.

How should we grab all the food?

(From the main menus)

(Grilled LA ribs)

(Seafood en papillote)

(Lasagna)

(Fried chicken with hot and sour soy sauce)

(Fried rice with seasoned vegetables)

(Stir-fried mushrooms, Seasoned vegetables)

- Maybe at the Korean food section. - This is malatang.

What about the buckwheat noodles? They serve it to us.

Thank you.

(Cold buckwheat noodles, Malatang)

- Hey, where did you get milk? - It's all right.

- I grabbed it. - What? It's at the end.

(They have all kinds of milk.)

(But it's not over yet.)

They have cereals too?

They have cereals and oatmeal.

(Foods for weight control)

(Desserts and fruits)

(On the serving table next to the next table are...)

(Breads and cakes)

(Of course, they are made from scratch.)

(Paik can't keep his mouth closed.)

This ice cream's not common.

It's better than...

most of the buffets out there.

I got everything.

It's crazy.

(How will national athletes' meals taste?)

- Enjoy. - Okay.

Gosh. This multigrain drink is really tasty.

- The amount of sugar is perfect. - Yes.

(Slurping the buckwheat noodles)

- We can't air it? - No. It's the current situation.

- No? - No.

- This one is really... - The fried chicken is crispy.

(Savoring)

(It's tasty.)

(Paik also tries the cold buckwheat noodles.)

(He nods with satisfaction.)

I like it.

(He takes a bite of the salted butter roll.)

(He nods with satisfaction again.)

(He takes a bite of lasagna.)

(His facial expression is serious.)

Hey. They are all seasoned nicely.

(Hey. They are all seasoned nicely.)

They don't put less seasoning just because it's for athletes.

I expected...

- they'd be seasoned lightly. - Yes.

I thought so too, Master.

The most lightly seasoned dish here is rice.

(The rice is the least seasoned dish here.)

- There's fried rice, though. - Cilantro tastes good.

The LA ribs are tasty too.

(All dishes are delicious.)

- What should we do? - They are less pungent, though.

(What should we do? Overwhelmed)

(Is he facing the biggest crisis in his 40-year restaurant career?)

They do taste different.

(The quality of the food is way better than expected.)

They are all good. We're in trouble.

What do we do?

(When they are getting worried)

Hello.

Did you enjoy the meal?

It was so good.

(It was so good.)

She's a national nutritionist, then.

The national flag is on her clothes.

(The national flag is on her clothes.)

(At the cafeteria of Jincheon National Training Center, )

(there are 64 chefs and cooks representing Korea...)

(while wearing the Korean national flag on their clothes.)

(With them, she is in charge of the athletes' meals.)

(Nutritionist Cho Eun Young)

(Not only she provides useful information to the athletes, )

(What to eat during the game)

(she actively listens to their opinions...)

(in efforts to satisfy various needs.)

What is your biggest concern?

Is it saltiness or sweetness?

The most important thing is the variety of the dishes.

Some try to lose weight while others try to gain it.

Is there any spice we should be cautious about?

We don't really use medicinal herbs.

They used to avoid using star anise and cloves.

But they are no longer forbidden, so it's okay to use them.

- I'll show you the kitchen for you. - Okay.

- I'm worried. - Thanks for the food.

- Thanks for the food. - It was really good.

(It's time to see the kitchen they are going to cook in.)

(This is the national kitchen.)

(It's a huge space for 64 cooks to cook.)

(However)

We have to keep preparing lunch and breakfast here.

(We have to keep preparing lunch and breakfast here.)

(They also have to provide about 60 dishes today.)

(It's hard to give the whole kitchen to the catering crew.)

We can give you these two pots.

- These two? - Yes.

- You don't use them? - No.

(They'll only get a sub-kitchen with two cooking pots...)

(and preparing tables.)

(The kitchen inside...)

(is not enough space to cook.)

(So, our main kitchen is...)

(The kitchen inside)

(about 90m away from the kitchen inside.)

(It's right here!)

(Cafeteria, It's right in front of the cafeteria.)

(The empty lot outside the cafeteria)

(Feature: Nothing)

(Paik examines the space outside.)

The dishes we had today will feel different...

- if we cook them outside. - Right.

It's all about the environment.

It's easier to talk outside.

(Then how should we set up the outdoor kitchen?)

Okay.

Bring a counter here.

I need someone to lift this with me.

Move it 50cm towards me.

Put the counter between them.

Depends on how you set it up,

you'll look professional.

(The space management leads to professionalism.)

If this is the cauldron lid,

we need another set behind it.

Drag it backward.

- Where? Here? - Here.

- Here? - Yes.

There's a long way to go

(What kind of Paik Jong Won Street will be created here?)

Let's talk about the menu inside.

(Introducing today's menus)

It's unpredictable.

(The menu for the Paik Jong Won Street...)

(has started about 2 weeks ago.)

(About 2 weeks ago)

Four... What?

What is Paik Jong Won Street?

(Paik got a request for the Paik Jong Won Street.)

Of Paik's dishes, what is your favorite?

For our generation,

it's the chicken feet from H tent bar restaurant.

In the 1990s and the early 2000s,

we had to have the chicken feet in the nickel-silver pot.

It was amazing.

Jin Jong Oh at the National Training Center...

loves my chicken feet.

(Jin Jong Ho loves the chicken feet too.)

There are so many good dishes,

but serving the chicken feet there might be something new.

(Paik Jong Won Street's first dish)

(Tent-bar-style chicken feet)

(What about the menu after that?)

He makes amazing jokbal.

I tried it personally.

- Jokbal rice is nice. - "Jokbal rice."

Southeastern-style jokbal rice.

It sounds good.

(Southeastern-style jokbal rice)

- I've never heard of jokbal rice. - It's tasty.

- Let's do it. - People go to Thailand just for it.

I want to have you jokbal again.

(The one who had it is excited about it.)

(Paik Jong Won Street's second menu)

(Go Team Korea.)

(Southeastern-style jokbal rice)

(It comes with a special sauce.)

(We root for our proud Korea's national athletes.)

Some people don't like the chicken feet.

- Let's go the opposite way. - Okay.

Let's go with a generalized menu.

Yes. Or...

We should have protein...

- for athletes. - But Korean beef is...

You are good at making ordinary people's food.

(Paik Jong Won Street's third menu)

(Chicken in three colors)

(The restaurants at the Paik Jong Won street)

(Jokbal restaurant, Chicken feet restaurant)

(Chicken restaurant)

(Paik Jong Won is a national restaurant entrepreneur.)

(For the national athletes, )

(they have to prepare a special meal that tastes like outside food.)

(About 500 national athletes will eat.)

Enjoy.

- Thank you. - Yes.

(They have to prepare 3 dishes.)

(That means...)

(they have to make a total of 1,500 servings.)

(Cooking extremely large quantities)

(They have to cook non-stop to make 1,500 servings.)

(The most difficult task in the catering history)

(Will they be able to pull it off?)

Hurry. Go inside.

Remember the storage back there?

- Jokbal is in it. - Okay.

- Okay. - Bring all of them.

I'll get cabbages and...

- Thank you. - You have to go far back.

This is it.

(A whole self of jokbal)

(It's 180kg of jokbal.)

We're in big trouble.

(Each bag has 10 feet.)

(It's 10 bags of 10 feet of 1.8kg jokbal.)

There are so many.

Gosh.

(Each bag is 18kg of jokbal.)

(He holds one bag in each hand.)

We're in trouble.

Goodness.

(Muscle Man Kyoung Pyo takes out 36kg of jokbal each time.)

(He goes back to the preparation room with jokbal.)

- What? Is it 5kg each? - Is it 15kg once defrosted?

Is it 5kg each, making it 10kg in total?

- Does it say how many kilograms? - It says 5kg.

(Jokbal, 180kg, chicken, 140kg, chicken feet, 130kg)

You can grasp it now that you see the quantity.

- Yes. It's a lot. - It's a lot.

- It's 10kg each. - Yes.

We'll pour 3 bags into 1 pot.

I've never seen this many chicken feet before.

(While thawing them in cold water)

Hold on.

Okay. It's good.

(They get the caldron for soup ready.)

(They add the jokbal.)

It can't fit everything, can it?

We can't use one pot for all of these, can we?

It's gross.

(They might be unfamiliar with the pink feet.)

I'm excited that we'll cook and eat them.

- This is really good. - This one.

(As the good sense of work, )

(he divides the jokbal into two pots.)

We should rinse them with water here.

(A total of 180kg of jokbal in 2 pots are ready to be thawed.)

Grab it like this.

(After shaking the hand once more)

Okay.

(The 180kg of jokbal is ready to be thawed.)

(Paik comes to check the jokbal.)

You used two pots.

- There were too many in one pot. - Yes.

It was hard to draw out blood.

- Good job. - Yes.

Tilt it a little more.

We can tilt it a little and run the water.

It's good now, right?

Bring the hose this way.

- Good. - Do we boil...

Let the water run fast.

(They have been thawed for 2 hours.)

(Current time: 17:20)

(They have 18 hours and 20 minutes until serving lunch.)

(He checks the defrosted jokbal.)

Pour the water out.

Pour all the water out.

(They get rid of the blood drained while defrosting.)

The hose is thick, so the water flows well.

(They rinse the jokbal once again with the cold water.)

- Okay. - Gosh.

- Should I move them to that pot? - Yes.

(They put the cleaned jokbal on one side.)

(Boiling water to boil jokbal)

(Once the water comes to a boil, add the jokbal.)

We can boil one-third of them at a time.

- Take them out once boiled? - Yes.

So it won't stick?

- It shouldn't stick to the bottom. - Okay.

Look how it boils fiercely because I stirred it once.

(A jokbal spa has opened.)

Take it out.

(It's cooked in no time.)

(Checking if it's cooked enough.)

- Good. - Good.

- Turn off the heat. - Turning off the heat.

(Repeating what he said)

Disconnect the gas.

Stop. Good.

- Take them out now! - It was a performance.

(They get rid of the oil in the loudest manner.)

Good. A little more.

(They rinse off the remaining oil with the water cannon.)

- Look at the color. - The color has changed.

It has a nice tan.

It already smells different.

It used to have a foul smell,

- but it smells flavorful now. Yes? - Yes.

(They grab each foot and rinse it.)

Quickly wash and move them.

Put them in the pot next to it.

- Wash and put them in the next pot. - Yes.

(They put 180kg of boiled jokbal in one pot.)

- We should clean this. - You don't need detergent, right?

No, I don't need it.

(He cleans the caldron for soup for the next cooking step.)

(Staring)

(What is Paik staring at?)

Hey, Calvin.

(Calvin?)

(Realized)

Gosh.

(I saw it.)

Why are your pants falling down?

They were like Chae Ri Na's underpants.

(They are being fussy about Kyoung Pyo's underwear.)

It's "3! 4!"

(But he knows nothing about it.)

Down there, Calvin.

(He doesn't care how he looks from the back.)

Okay. Just a little more.

(Thanks to Calvin, who is focused on cleaning the caldron for soup)

It's clean now.

(It's clean.)

From now on, Calvin will do the cleaning.

What? Me? I've become Calvin.

- Yes, Chef. - Okay. Sprinkle water.

Two.

Ten.

Twenty.

Thirty.

Forty.

- Fifty? - Yes.

(They put 50 jokbal in each caldron.)

Jokbal feels like...

(Peeking)

I thought I was putting my arm in too.

I'm confused when I look at my arms now.

- I'm confused too. - They look so similar.

(There are 100 jokbal that are as big as Bo Hyun's arms.)

Put them in the middle of the caldron for soup.

(Filter for the broth, Should we season them now?)

Okay.

(Panting)

What are you afraid of?

(Is Paik carrying a bag of sugar all of a sudden?)

(Sugar Man is back.)

(Sugar Man is Paik.)

(Sugar Man returns to season the jokbal.)

(Breathing)

(On top of the caldron for soup filled with the jokbal, )

(he puts a blanket of sugar.)

(He doesn't forget to deliver sugar to the other caldron.)

(He's collaborating with his soulmate after a long time.)

(After putting in sugar for sweetness, )

Honey. Pour half a bottle in each caldron.

(he adds sugar to add more sweetness and flavor.)

(Minced ginger, dark soy sauce, bay leaves, whole peppers)

(The onions and green onions Right-hand Man Bo Hyun chopped)

(They are 40 green onions and 40 onions.)

(He closes the lid of the filter for the broth.)

(Then he adds something...)

(many times.)

This is the fourth bag.

This is old soy sauce...

from boiling jokbal.

After boiling jokbal, you get rid of the jokbal.

When you filter the remaining broth, it's the old soy sauce.

There are so many.

(They get ready to boil them again after putting in the old soy sauce.)

I want to eat them already.

Fire.

(To get the best flavor, )

(the seasoning doesn't stop now.)

(He adds corn syrup and caramel.)

(He adds a cinnamon stick to each pot.)

(Tasting)

(After tasting it, he looks at it without saying anything.)

(Then he holds the bag of sugar again.)

(Increasing the lacking sweetness)

(Amazed)

This is crazy.

I can smell jokbal.

(Before they know it, it starts to look familiar.)

It smells like jokbal now.

(But it's not over yet.)

(Playing 70 times faster)

(Getting rid of the oil)

(Looking)

(Getting rid of the oil)

(Looking)

(Checking the jokbal)

(He watches the jokbal for a long time.)

(He added the ingredients and cooked hard.)

(Half a bag of sugar, a jar of minced ginger, a jar of bay leaves, )

(2L of dark soy sauce, half a jar of whole peppers, 5L of soy sauce...)

It has the jokbal color now.

(He brings 500 servings of jokbal to simmer.)

(Satisfied)

We can boil them for another two hours tomorrow.

An hour and a half to two hours.

(It has to be marinated overnight to be fully seasoned.)

(Meanwhile at the National Training Center)

(A national athlete is passing by.)

(Badminton)

(In the world's largest badminton center with 20 courts, )

(the shuttlecocks won't go down...)

(while the sun has set.)

(Taekwondo)

(By kicking the mitt thousands of times all day long, )

(they keep our pride as the birthplace of taekwondo.)

(In the training center filled only with kicking noise)

(Panting)

(Laughing)

Frozen.

(This is a deadly agility training that looks like a freeze tag.)

You're out.

(Here is the deadly preparation of ingredients...)

(to serve tomorrow's lunch.)

(All the ingredients have to be prepared and seasoned today.)

(Only then will they be able...)

(to serve 500 portions for lunch tomorrow.)

Please tell me you are working on a full stomach.

- What was that? - We haven't eaten yet.

Can you report this on our behalf?

- The Ministry of Labor. - The police.

(Ministry of Employment and Labor, Call 1350)

It's 9pm. We're almost done for the day.

(Current time: 9pm)

This isn't so bad.

- Right? - Right.

- Good work, everyone. - Good job.

Gosh, we're done for the day.

My back feels like it's splitting into two.

Let's go.

I'm exhausted.

(D-1. The work is over. Current time: 10:30pm)

(Day breaks on D-day.)

(As rain trickles down)

I really hope it stops raining at 10am as forecast.

(Current time: 6:00am)

(5 hours and 40 minutes until lunchtime)

We're here, guys.

- Go, team. Let's wrap this up. - We're here.

(They muster all their will.)

(After channeling their determination, )

(they head into the cafeteria.)

Ta-da!

(Someone runs toward them being happy to see them.)

(What?)

(A face that even makes Paik smile)

Ta-da!

What did I tell you?

- Fabri is here as a part-timer. - What did I tell you?

Long time no see.

(He helped Paik's crew numerous times during season 1.)

(Him and Paik have worked together for a long time.)

(The reassuring Michelin chef Fabrizio Ferrari)

I'm a part-timer today.

- Are you here as a part-timer? - Yes, a part-timer.

I thought Fabri Part-time was your full name.

Me too.

I thought Fabri Part-time was your full name.

(Paik feels reassured now that Fabri is here.)

Master Paik!

- Are you here by yourself? - No.

I came with another part-timer.

- You brought someone? - Yes.

- A part-timer? - That's right.

Who did you come with? Where is this person?

- Where's the part-timer? - Someone's taking photos.

(Where is he going?)

- Where? - You can come out now.

- What? - Hello.

You can come out now.

- What? - Hello.

- Hello. - Ta-da!

(Clapping enthusiastically)

- Hello. - Ta-da!

(The first female guest on The Backpacker Chef)

Hello.

- Ta-da. - Hi.

(The lead vocalist of the trending girl group (G)I-DLE)

(She represents Korean beauty.)

Hello, everyone.

(The human vitamin that the athletes can't help but love)

Hi, I'm MIYEON of (G)I-DLE.

(Just her existence alone reassures them.)

What is it?

- Kyoung Pyo. - Oh, MIYEON!

Hi, I'm MIYEON of (G)I-DLE.

Hello.

You found something to eat in that short amount of time?

- You must've been eating. - Hi.

He's eating something when he shouldn't be.

- I can't believe it. - I hope we get along.

You're stunning.

(Anyway, I hope we get along.)

- Okay? - So today...

- Today, we're a strong team. - A strong team?

(The most formidable Team Paik has been put together.)

- Su Geun. - Come on in.

(The moment Paik enters the cafeteria)

(He checks the outdoor kitchen first.)

Gosh. It's raining more heavily than it seemed.

If it's pouring, we won't be able to serve outside.

(It's pouring.)

(What caught the attention of the serious Paik)

- I don't think it'll work. - This is bad.

(Today's outdoor kitchen)

(It was put together by Paik's design.)

(A large fryer and counters)

(Even the crew's cauldron lids and stoves were put into place.)

(As of now, rain is pouring on them.)

- Is this where... - That seems to be the problem.

Is this where we're cooking?

- Yes. - There isn't enough room.

- You're joking, right? - No, it's for real.

(He can only laugh at this situation.)

(Paik heads under the tent to assess the situation.)

- Check that out. - This won't do.

No, this won't do.

(He looks around.)

I think we can keep rain out of the fryer.

(Thanks to the tents, )

(the equipment is able to remain dry.)

We can't move them,

so we need to figure out a way to cook out here.

We just need to clear the floor when it stops raining at 10am.

Su Geun, you'll be cooking...

the chicken feet on these two pans.

You'll be working out here all morning.

Got it. I can get it done, but...

Are there any tents that can be set up?

(Paik and the staff engage in an emergency meeting.)

It'd be nice to set them up over here.

That way we can stay dry while going back and forth.

(What about the wet floors?)

Could you lay them out here to cover this entire area?

The plastic pallets.

We can all walk on the plastic pallets.

We'll leave the weather to fate and get on with the cooking.

Let's trust the weather forecast.

(While believing that it will stop raining at 10am)

(It's now time to focus on the cooking.)

We should be ready to...

Of course. Let's get changed first.

(Current time: 2:30am)

(They have 3 hours and 30 minutes until serving.)

What about the sauce for the chicken feet?

I'll be working on that in an hour.

Then I'll go ahead and...

(Finally, the legendary chicken feet will be cooked.)

(The first item on the menu)

(Paik Jong Won's best of the best: Spicy chicken feet)

(What is Paik Jong Won famous for?)

(His chicken feet dish!)

(And what comes to mind when you think of chicken feet?)

(The H tent bar restaurant that serves it)

(The place he first met his wife)

(It's not.)

(Paik had already failed miserably before, )

(but his legendary chicken feet dish saved him.)

(Did you repay the debt with what you earned?)

(Yes, with what I earned at the H tent bar restaurant.)

(Without his chicken feet dish, Paik wouldn't be here today.)

(Here comes that legendary chicken feet dish.)

- Is this the third? - Yes, that makes it three.

(His chicken feet dish starts off with a lot of work...)

(that goes into prepping the chicken feet.)

This is the chicken skin.

People don't know this,

so they think we cook the feet with this on.

It's only clean because the skin has been removed.

(The skin is peeled off prior to cooking the feet.)

(They are rinsed until they show a milky color.)

Gosh. I'm shaking a lot of hands today.

I'm shaking too many hands.

(Continuously shaking hands with chicken feet)

They look clean now, don't they?

(The chicken feet show a milky color.)

We're done here. The chicken feet are clean.

They're adorable.

So cute.

Be careful.

(Next, they boil it.)

Okay.

(A waterfall of chicken feet)

This is kind of scary.

It's scary to see...

- so many feet. - Tell me about it.

They're like hands reaching up from the underworld.

My gosh.

(The water comes to a boil.)

This is responsible for that unpleasant odor.

(The water comes to a boil.)

Even though it's bothersome, this must be done.

(Boiling it once first produces clean flavors.)

Boiling it once beforehand drastically changes the flavors.

Let's take these out.

(Lastly, they're soaked in cold water.)

- We're done. - Done.

(They're done prepping 130kg of chicken feet!)

One kilogram and one kilogram.

- One kilogram each... - Where did it go?

(They now move them to the outdoor kitchen.)

- Can you help me move these? - Where's the cabbage slicer?

I'm supposed to cook these outside?

How can I measure 15L of water?

- I should ask Master Paik. - Fifteen liters?

He said to fill three-quarters of the box with water.

They'll be surprised once they see the menu.

(They must pass the spacious cafeteria to get to the kitchen.)

Hello.

(From the kitchen to the outdoor kitchen)

(90m)

(Sadly, it won't stop raining.)

- Goodness. - Let's move these for now.

This won't do.

- I almost slipped just now. - Right?

Be careful and don't run.

(They still need to bring the cooking utensils.)

I wonder if it's still raining. Is it still raining?

(Paik heads out to check on the outdoor kitchen.)

(This is what he finds.)

This is driving me crazy.

(Raining)

(It doesn't look like it will stop raining anytime soon.)

(In this situation, cooking chicken feet won't be possible.)

(He sets off to find a place indoor.)

Sir.

(He finds the man who is in charge of the kitchen...)

(and explains the situation.)

Can you cook it if there is one big pot?

- Yes. - There is one big pot.

- I just need one big pot. - One big pot.

(Across from the jokbal area, )

(they secure a big pot for chicken feet.)

(However, )

(he works without knowing the current situation.)

(He diligently adds water.)

You add half of it...

in the pot.

I am sure...

what it means for Master to trust me with a main dish.

It isn't something anyone can do.

As soon as he arrived in the morning,

he went, "Soo Geun, you will cook chicken feet."

I love that I am using this place by myself.

My own

Soo Geun, bring the chicken feet inside.

What?

The weather isn't optimal, so bring the chicken feet inside.

Let's cook them inside.

Bring them inside.

Let's cook them in one pot.

(He decided to cook the chicken feet inside.)

(Slamming)

Carry them with me.

Carry them with me.

Master.

Yes. Let's carry them inside the container.

We can use this.

Our heights match perfectly.

You and I are perfect for this job.

(They move across the big cafeteria again.)

(They go back and forth to move chicken feet.)

We are going back and forth so many times.

I am about to get motion sickness.

- My goodness. - We can't put it down here.

We need to add the content to this pot.

This pot.

(They resume cooking chicken feet.)

Stir them nonstop as they boil for 30 minutes.

(Make the chicken feet stock for 30 minutes.)

(He stirs them continuously so that they don't stick.)

(After the long 30 minutes)

- Add chilis. - Shall I add chilis?

- Cook for 30 more minutes. - Okay.

(The intern, MIYEON is cutting the ingredients for chicken feet.)

(Slicing green onions)

Let's see. There you go.

- Divide them into 1kg. - Okay.

Then get Cheongyang chilis...

and prepare 1.3kg each without the stems.

Cut them in half.

(She concentrates and prepares the remainder of the green onions.)

(She gets to 2.6kg of Cheongyang chilis right away.)

You will be able to brag about this to your friends afterward.

"They do nothing but work."

- We work without talking. - We do nothing but work.

(Done with 2kg of green onions and 2.6kg of Cheongyang chilis)

(Getting the Cheongyang chilis MIYEON sliced)

The chilis are going in.

(2.6kg Cheongyang chilis get added to spice up the chicken feet.)

It's nice.

(It's nice.)

(Paik appears upon hearing Soo Geun's words.)

All right. You don't need to stir them.

- They will boil like this. - Yes.

(It's time to add redness to chicken feet.)

(He reverently switches his gloves.)

(He adds minced ginger and garlic.)

(The legendary chicken feet sauce Paik brought)

(He adds it without hesitation.)

(Chicken feet find their color.)

(He adds the chili oil as well.)

(Paik reappears upon smelling the spicy dish.)

Someone needs to help you. They stick to the bottom right away.

Master, I will do it.

- They stick to the bottom. - How about green onions?

- You need to add them. - They are over there.

(They add the fragrant green onions.)

I can smell it.

(Add all the ingredients and stir so that they don't stick.)

(The dish takes on a nice color.)

It's driving me crazy.

Let's do this.

(Perfect teamwork)

(The dish looks insane.)

It's exhausting.

(The chicken feet dish nears its end.)

(It's close to being done.)

(He tests one to see if it has been cooked properly.)

(Gulping)

(He can't hide a smile.)

Why are you smiling? Does it taste good?

(No words are needed for this taste.)

(You know what I mean, right?)

I know what it is.

(Soo Geun tastes it as well.)

(Nodding)

(My goodness)

I think people will mix rice with the chicken feet sauce.

I think they will do that.

The chicken feet sauce.

This sauce is really tasty with rice.

The taste relieves stress.

- Platoon leader. - Yes?

People like to mix rice with the chicken feet sauce.

So next to the chicken feet dish,

can you set up dried laver flakes and sesame oil?

- Okay. - All right.

They don't usually mix rice like that, right?

That's right. They don't usually mix rice.

I assure you that they will today.

- Dried laver flakes and sesame oil. - Okay.

(Will people mix rice as Paik predicted?)

Cover it with the lid. We need to let it rest.

(The last process)

(Letting the dish rest for 1 hour makes the sauce to spread evenly.)

(The chicken feet dish is close to being done after 8 hours.)

(It will look beautiful 1 hour later.)

(Paik Jong Won Street progress:)

(Chicken feet: 100 percent It only needs to rest.)

(The current time is 9:30am and people are busy cooking.)

(There is a place that shines in gold color.)

(Among the Olympic events, )

(it ranks 1st in terms of the number of medals.)

(A total of 43 medals)

(27 gold medals, 9 silver medals, and 7 bronze medals)

(The national archery team is the best in the world.)

(Lee Woo Seok, Kim Je Deok, Kim Woo Jin)

(Lim Si Hyeon, Jeon Hun Young, Nam Su Hyeon)

(How do they train when it rains?)

(9 points)

(They don't care about the rain.)

(It's 70m until the target.)

(It's the length of 7 buses.)

(10 points)

(And...)

(It's 1 minute before the match.)

(Announced in French as well)

(The archery range has been recreated 100 percent.)

(At the mock Parisian archery range, )

(they practice every day...)

(to protect the throne.)

(10 points)

(9 points)

(9 points)

(The bicycles follow a scooter.)

(The motorcycle takes the lead.)

(Velodrome...)

(and the national cyclists)

(The velodrome is a cycling arena with the 250-m track.)

(The straight track has the slope of 7 to 13 degrees...)

(and the bending track has the slope of 22 to 42 degrees.)

(The bending track gives the speed of 50km per hour.)

(To become the fastest person, )

(the national cyclists pedal today as well.)

(We will replay the nation's cheers with our sweats.)

(May their sweats...)

(bring good results.)

(Meanwhile, in the kitchen, )

(Paik came to finish up the jokbal that boiled for 2 more hours.)

(How will be the jokbal that took 18 hours to make?)

(The final test for the jokbal broth)

(It gets a pass.)

(It will rest until serving.)

(When it's placed on a plate, )

(the bone will fall off from the meat.)

(It will be jokbal with the softest texture.)

(And there is a kick that will improve the taste.)

(The Southeast Asian-style jokbal sauce)

We will make a sauce with garlic and Cheongyang chili.

Go ahead and do that.

(With the big food cutter, )

(he grinds garlic, the first ingredient.)

(Then he grinds Cheongyang chilis and red chilis.)

Gosh, it's spicy.

(Gosh, it's spicy.)

(Beware of spiciness.)

Is it spicy?

(The road to Southeast Asia is rough.)

(An ingredient that will provide a kick follows.)

(Cilantro)

(For Bo Hyun who is chopping the ingredients in bulk)

Hey, get one of them.

They must be playing around.

- Shall I get one of them? - Yes.

Someone you can order around.

Kyeong Hwan.

(Kyeong Hwan!)

Kyeong Hwan.

- Yes? - Master wants you here.

- Go ahead. - Why?

(He wants you to make the sauce base.)

(Fish sauce, lemon juice, vinegar)

In two containers, add fish sauce...

(To the savory fish sauce, )

(add the refreshing and sour taste.)

Come here.

Sugar.

(Conversing with sugar)

- Sugar. - Isn't it cool?

Yes.

- It's cool. - You like this, right?

All right. Sugar is going in.

(The Southeast Asian-style jokbal rice is sweet.)

- This container. - This container.

(Add sugar so that the taste is authentic.)

All done.

The athletes might go wild after eating this.

It's charming. The aroma is charming.

(Paik finishes up the sauce.)

(He adds chilis and garlic.)

I suddenly became a servant.

(I suddenly became a servant.)

(He adjusts the concentration for the Korean taste.)

(Then he adds cilantro for the kick.)

(The Southeast Asian-style sauce is complete.)

(Will it suit the taste of jokbal?)

(He tests it with the jokbal that has been complete.)

(Chewy)

(He gets one ladleful of the jokbal broth.)

(Pouring)

Do you want to try it?

Bo Hyun and Kyoung Pyo, try it.

With the sauce, it's to die for.

- Can we try it? - Yes.

Is it done already?

Dip it in the sauce.

(He dips it in the sauce.)

(Impressed)

- Is it tasty? - It's tasty.

(The chewy jokbal meat...)

(meets the savory, sour, and sweet sauce.)

(You dip the meat in the jokbal fish sauce!)

(The sour sauce makes the appetite go up.)

It stimulates the appetite.

It's amazing.

(He dips the 2nd piece of meat in the sauce.)

What are we going to do?

It's done.

(Stomping the feet because it's so tasty)

It's done.

(Taking another piece)

Stop eating.

The chefs need to try it.

(But Kyoung Pyo doesn't stop.)

Stop eating.

Go and work.

(He eats and runs away.)

The fish sauce cuts down on the greasy taste.

Jokbal is ready.

(For the athletes who hate cilantro)

Let's put this in the fridge.

Which one?

(Jokbal and 2 sauces are complete!)

(Paik Jong Won Street progress:)

(Jokbal is 100 percent complete.)

(It's past 10:40am.)

(They have less than 1 hour until serving.)

(Paik checks the outdoor kitchen.)

(Can food be served outside?)

Gosh, they are good workers.

Where are they from?

They are good workers.

(Paik ordered the tents to cover the area completely.)

(In 2 hours, it became complete.)

(It's a reinforced event zone!)

(5 tents were used.)

(Exit, entrance)

(The entrance and the exit are perfectly covered.)

(The floor was wet.)

(Pallets and waterproof clothes were used to cover the floor.)

(The floor became sturdy.)

(The Paik Jong Won Street became complete.)

(There is another good news.)

Does it actually feel that way?

Am I just desperate?

Doesn't it feel like it's raining less?

Doesn't it feel like fog, not rain?

Mist.

Sprayed from a plane.

(Rain has poured since yesterday.)

(It begins to let up.)

(It's good news for the Paik Jong Won Street.)

We need to set up.

(He gets ready to greet the athletes.)

We need to move chicken feet.

- What? - We need to move chicken feet now.

Take the top.

Don't start from the bottom.

(Chicken feet have been resting.)

(It's time to show the dish to the athletes.)

Even if we add the sauce... Wouldn't this be enough?

(The dish that looks amazing gets moved to the outdoor area.)

Push.

- Okay. - It feels good.

All right.

(250 servings of food moved)

All right.

It's perfect.

(250 servings are poured into the cauldron lid for serving.)

It's perfect.

(The chicken feet zone...)

(gets set up.)

- Okay. - This is good.

(The legendary chicken feet are coming soon.)

I will put the heat on low.

Okay.

(The heat is on low to keep the food hot.)

- Scoop the jokbal carefully. - I need to use a sieve, right?

No, use this instead.

Be careful. You need to scoop it well.

- Otherwise, it will break. - Okay.

Don't let it break. Be careful.

All right.

(Even if it takes time, they scoop them out one at a time.)

(Smacking his lips)

I just want to jump into the pot.

Go ahead.

(It gets moved to the outdoor jokbal zone.)

Well done.

Be careful.

- Okay. Good. - Okay. Good.

It's neat.

Now... It's nice.

(The jokbal zone gets set up.)

(Jokbal is ready.)

Sesame...

Hello, everyone.

Hello.

(Athletes arrived at the cafeteria.)

(Athletes began to gather after training.)

Ten minutes remain.

- Ten minutes remain. - Ten minutes.

(Only the chicken needs to be prepared.)

(The sauce-making and first frying remain.)

What happened with Fabri and the sauce?

I think he is still working on it.

Shouldn't chicken get fried now?

I need to do it.

The oil needs to be over 160°C.

The temperature is too low for the first frying.

(Meanwhile, the chicken sauce team that struggled)

Hey, did you make the sauce?

- It's ready. - Hurry up and bring it outside.

Okay.

This is the tartar sauce.

(The 1st sauce: Tartar sauce)

Put a lid on it.

Okay.

(The 3rd sauce: Tomato rose sauce)

- Okay. - Go.

(All sauces get carried outside.)

Five minutes remain.

(It reached the desired temperature.)

Begin frying...

- after checking the temperature. - Okay.

All right.

(He begins frying the chicken after the dramatic preparation.)

(He will fry it again later and serve it with the sauces.)

- Master. - What?

The sauces are ready.

Do you want a compliment for preparing them so late?

Hurry over here.

He wanted a compliment.

(Another member is surprised by Master's kind words.)

(Bo Hyun puts up the banner.)

(MIYEON puts up the description on the menu.)

People might find it confusing.

(She writes the description herself.)

(She jumps and sticks it at the serving area.)

Soo Geun, serve...

- chicken feet. - Okay. I will do that.

Who will take care of this?

Shall I do it? I have fried chicken before.

(Paik and Fabri will serve jokbal.)

(They are finally ready to serve the dishes.)

(The Paik Jong Won Street opens.)

Let's begin.

(At 11:43am, the athletes enter.)

Can we enter now?

(Running over)

(The hungry athletes pour in.)

(Who will get served first?)

(Kim Je Deok)

(Kim Ye Chan, Seo Min Gi, )

(Kim Ha Joon, Jeong Tae Young, Lee Ga Hyun)

(The archery team arrived first after the morning practice.)

Did Paik Jong Won cook this food?

- This isn't it. - Didn't he make the food outside?

The food outside?

(The food Paik Jong Won made)

(The training center cafeteria line)

(Paik Jong Won Street)

(After receiving the cafeteria food, )

(they can enter the Paik Jong Won Street.)

- Welcome. - What would you like?

(Chicken place)

Is that so?

We need to go back after eating.

We are proud of the national climber.

Soo Geun, please hurry up.

I am working very fast.

(The serving area)

(The athletes won't get wet thanks to the best route!)

(As they want, athletes can visit the Paik Jong Won Street.)

Please go on in.

(The first athlete enters the Paik Jong Won Street.)

Are they here already?

- Which sport do you play? - Archery.

Archery.

The Korean archers who make us proud are entering.

You got the food from the cafeteria.

(I will show you to the chicken place.)

- After this... - Okay.

(It's fried one more time before being served.)

(It will be served while it's still hot.)

(Bo Hyun plates the cabbage salad while it's frying.)

You get one and dip it into the sauce like this.

(The fried chicken gets dipped into the soy sauce-based sauce.)

All right. After passing this over,

you can ask them to choose a sauce before serving it.

(Basil mayo, tartar, tomato rose)

(The chicken in three colors gets served with a sauce.)

- Which sauce do you want? - There are three different sauces.

Please explain them to us.

There's a basil sauce, tartar sauce, and a tomato rose sauce.

Great.

- Make your choice. - The one in the middle.

You have chosen the one that scores you ten points in the middle.

You're an archer indeed.

(The refreshing and savory tartar sauce)

Don't throw it.

- Thank you. - Enjoy your meal.

Come this way.

(If you move to the side, )

Get a plate for the jokbal.

(the owner of the jokbal place is ready.)

Please pass me your plate.

(Sweet and tender jokbal that has been boiled for two days)

(The thick meat is cut into bite-sized pieces.)

(It is then generously served with the sauce.)

- Here you are. - Thank you.

No problem.

- We have chicken feet here. - I would like some.

Would you like some chicken feet?

All right.

If you mix this with some rice...

(The chicken feet with a tasty spiciness...)

(from H tent bar restaurant)

It'll be over once we let them taste the chicken feet.

(It's highly addictive.)

Here. Give it a try.

- Thank you. - It'll be good.

- Thank you. - Enjoy your meal.

You can go back this way. Take a U-turn.

(Today's menu: Jokbal, chicken feet, and chicken in three colors)

(Enjoy your meal, athletes!)

We have a lot of rice inside.

(Je Deok Koongya waits for the jokbal.)

- You need to work on it the most. - Right.

- Which sauce do you want? - The one with cilantro.

Great.

You can eat cilantro?

- You're all grown up. - I'm an expert.

Right.

Which one? The one without it?

Please place it on top.

- This is really good. - Thank you.

Enjoy your meal. Good luck.

Archery!

I'm a big fan.

Good luck!

(The middle-aged fan roots for you.)

(The archery team sits at their table.)

(Seo Min Gi, Jeong Tae Yeong)

(Kim Je Deok also takes a seat.)

I didn't expect to be able to eat food made by Mr. Paik.

Exactly. It's really fascinating.

- We're successful. - We're successful.

This is exciting.

(Je Deok brought the jokbal.)

It's good.

(He dips it in the Southeast Asian sauce.)

This is exciting.

(His chopsticks keep moving.)

What is this?

Is it meat?

The jokbal is really good.

I love the jokbal.

Right. It's really tender.

(Nodding)

(He focuses on eating as the older ones are talking.)

(It was boiled for a long time with care.)

(Bouncy)

(Tender texture)

(This is a double 10.)

(He tries the spicy chicken feet this time.)

(Nodding)

(He opens his mouth and tries another one.)

(Sucking)

(As he eats the chicken feet...)

(Spitting out)

(Spitting out)

(The bones keep falling out.)

(The bones from the chicken feet get stacked up.)

(As he eats the chicken feet...)

That's what happens.

(The older ones are already done.)

You can go up if you're done.

I'll see you later.

Thank you for the meal.

(I'll have some more of the chicken feet.)

(Spitting out)

(He stayed as a loyal friend.)

I will take your cake.

(In exchange for waiting for you)

Nespoli got eliminated.

(Italian archer)

(The talk about archery isn't missed even while eating.)

He needs to go past the quarter-finals...

in the World Cup in Turkey.

Really?

(While taking about archery and eating...)

He must do that to qualify.

(The Paik Street Food is cleared.)

Are you done?

I just need to finish this.

Let's go.

Come on! I'm going to finish it.

I had cereal for breakfast.

(Je Deok who was still hungry...)

(finished all of the food.)

- Are you really done? - Shall we have some dessert?

No.

(He finished his meal after emptying the plates cleanly.)

(Meanwhile, other athletes are getting served.)

(Looking closely)

There's jokbal.

Jokbal?

(It's the notice for the menu of Paik Jong Won Street!)

(Will you go to Paik Jong Won Street?)

I must try his food.

Won't it be better since he made the food himself?

Right.

(The athletes head toward Paik Jong Won Street excitedly.)

- Hello. You want the tomato sauce? - Yes.

- Didn't we meet earlier? - Yes. At the swimming pool.

(The athlete that MIYEON met will be revealed...)

(through the unreleased footage.)

(A world-class starting ability)

(With his overwhelming technique, )

(he is known as the best swimmer in Korea.)

(He sweeps away medals in all competitions.)

(Asia's swimming monster, Hwang Sun Woo)

(FINA World Championships)

(Hangzhou Asian Games)

(FINA World Cup)

(Korean National Sports Festival)

(He's a world-class swimmer who has won many medals.)

(But when he is with the older ones, )

(he is just the silly youngest one born in 2003.)

- You're the swimmer, right? - Yes.

- We talked about him. - Right.

We did.

- I'll root for you. - Korea's swimming is doing great.

- I'll root for you. - Thank you. I'll work hard.

I saw you on TV often. I need to get your autograph.

Here you are.

- I'll always root for you. - Thank you.

Good luck!

Thank you.

- Thank you. - Thank you.

(Sun Woo got served with Paik's food.)

I'm curious.

Thank you.

- Thank you. - Thank you.

(The older ones that waited for Sun Woo)

(Winners of the men's 800m freestyle relay in the Hangzhou Asian games)

(Yang Jae Hoon, Kim Woo Min, Lee Ho Joon)

(As soon as he takes his seat...)

Ahn Bo Hyun recognized me.

You're recognizable.

That looks good.

(I want to learn more about that.)

(Jae Hoon couldn't get the food since he was on a diet.)

I'm curious.

I wonder how you would react to his food.

(I wonder how you would react to his food.)

That looks good.

(I want to smell it at least.)

(Sun Woo's eating show begins with everyone's attention.)

- Jokbal? - Try that.

It's jokbal?

(He takes a bite of the jokbal first.)

(The eating show viewer who couldn't eat it due to his diet)

(How will Sun Woo react?)

(Feeling pressure)

It's good.

It's good.

- What do you like the most? - Can you tell it's Mr. Paik's food?

- What? - Can you tell it's Mr. Paik's food?

It's just good.

(He's not sure about that, but it's good.)

Let me try the jokbal.

(He couldn't resist it and tries the sauce.)

(He takes a piece of the jokbal.)

(He slowly tastes it.)

(Surprised)

It's good.

- I told you it was good. - It's good.

(But thinking about it...)

I don't taste that much sugar from it.

He probably won't put in that much.

Though he puts some sugar in, of course.

Aren't his recipes known for putting in that much?

(He meets their expectations.)

I tried his recipe during "My Little Television."

The toast was legendary.

He used butter and Nutella...

- I remember that one. - and he pressed it together.

It was cooked in butter.

(It makes you drool just thinking about it.)

(However, his favorite is the jokbal right now.)

This sauce must be mixed with some rice.

- Where? There? - Let's go.

(He brings a bowl of rice right away.)

(He splashes some of the jokbal sauce on the rice.)

(He takes a big bite.)

This one. This is really good.

(He pours all of the rice into the sauce.)

(Love dive into the charm of jokbal rice)

The jokbal tastes amazing.

(The jokbal tastes amazing.)

(As you eat the soft and glistening jokbal, )

(you can't help but mix rice with it.)

(Would you like to try a bowl of jokbal rice?)

(As you eat with your cheeks full, )

(you finish all the jokbal.)

- I'm full. - It's good.

(I'm full.)

(National Training Center...)

(where the best athletes of Korea are gathered)

(Athletes of various sports are coming to the Paik Jong Won Street.)

You're well-built.

(This athlete who is well-built is...)

- Hello. - Are you a weightlifter?

- I'm a judo player. - Are judo players this big too?

Judo players are big.

(Male judo player over 100kg, Kim Min Jong)

(He has a huge body, )

(but he is agile too.)

How nice.

Enjoy the food. Are you a wrestler?

- I do judo. - Judo.

I'm from Yangpyeong.

Good luck.

(He didn't hear what he said.)

(Kim Min Jong who carried back a handful of food...)

(and the national judo team)

I almost dropped it.

(Lee Seung Yeob, Lee Sung Min, Kim Min Jong)

- Let's eat. - Enjoy your food.

(Getting ready to eat)

Gosh, what is this?

(He goes for jokbal first.)

(Surprised)

- It disappears. - What?

It melts.

(Watch out, it melts.)

(Another handful of jokbal)

This is so delicious.

- I love this. - Me too.

- What is this? - Yes.

- What is it? - Jokbal. But...

(The athlete beside him lifts jokbal up too.)

Is it okay to finish this in one go?

(He can finish this with a bite.)

(He can't.)

(It's hot.)

(Deboning)

(Deboning)

(He immediately picks back up the piece that he put down.)

(Putting it in his mouth at once)

I'm amazed that they cooked jokbal this way.

(I'm amazed that they cooked jokbal this way.)

Jokbal is rather soft.

Yes.

(Yes!)

(Min Jong is clearing the remaining jokbal.)

(Picking up)

(He does not leave any jokbal sauce behind.)

(He eats every drop of it.)

It took me ten minutes to eat.

Less than ten minutes, I think.

(The actual amount of time they took to eat)

(They finished in 7 minutes!)

(They stand up after finishing in 7 minutes.)

(They finish eating quickly for their training.)

(Meanwhile, other various athletes are rushing too.)

(These girls that look young are...)

Here. Gosh.

Which sports do you play?

- Taekwondo. - Taekwondo.

Taekwondo. That's the symbol of Korea.

- Do you do taekwondo? - I do weightlifting.

Weightlifting? Gosh.

Do you do weightlifting?

- No, I do luge. - What?

Luge! Gosh.

(He gets everyone's sports wrong.)

- What do you play? - Badminton.

Badminton? Gosh. I...

Thank you.

- I'm from Busan Sport High School. - Really?

- What do you do? - Sepak takraw.

Sepak takraw? They didn't have that back in my days. Right?

- Sauce with or without cilantro? - It's dipping sauce.

- With, please. - Okay.

My name is Chun Jong Won.

You're a cut above me.

All right.

What do you play?

We play squash.

Squash? I see.

- Bo Hyun, we're boxers. - Really?

(Bo Hyun, we're boxers!)

Cheer up.

(Boxing)

Thank you.

I enjoyed watching the show.

I enjoyed it so much.

"Physical: 100."

(Kim Do Hyeon, boxer, featured in a physical show)

(While athletes from various sports are coming...)

- Have a lot. - Thank you.

What would you like?

What do you play?

(The players that sparked Kyoung Pyo's curiosity)

What do you play?

(A player with a bright blonde hair)

We do breaking.

Breaking?

No wonder you feel different.

Breaking?

- Amazing. - You dyed your hair...

and you felt somewhat different.

Is this the second time breaking was selected for the Olympics?

- It's the 1st time. - Is this the 1st time?

It must be hard.

(It was adopted as an official program...)

(for the first time in the 2024 Paris Olympics.)

(They dance day and night for the Olympics.)

(And she is?)

(In a competition show in 2021)

(this dancer showed the league of a national athlete.)

Basil. Okay.

I'm your fan.

- "Street Woman Fighter," right? - Amazing.

- Hello. - Hello, long time no see.

How have you been?

You're working so hard because of us.

It's no hard work at all.

I'm so glad that I can support you.

(I'm so glad that I can support you.)

- Enjoy. Good luck. - Thank you.

Thank you.

I'm hungry.

(Jeon Ji Ye and Kwon Seong Hui, breaking)

They gave you a lot of chicken feet.

I love chicken feet.

(I love chicken feet.)

I never thought I'd get to eat chicken feet in the training center.

(I never thought I'd get to eat chicken feet here.)

(Looking forward to the first deboning in the training center)

(Perfect deboning)

Chicken feet taste incredible.

(Laughing)

Later...

Rice balls.

I don't do rice balls.

I leave a bit of soup.

So it's wet.

When rice arrives, sprinkle it on top of it...

and mix them.

I'll mix the rice.

(She reproduces the chicken feet and rice she had outside.)

It's been so long since I mixed rice with it.

Right.

(Delicious)

It's good.

I feel happy.

(It washes down the stress.)

(The taste that everyone knows)

(The spiciness that makes your heart pop)

(It's very delicious when it's mixed with rice.)

I can't see this side right now.

(I can't see this side right now.)

(Paik's special meal, you're all I can see.)

(Other athletes are obsessed with jokbal.)

(Seo Geon Woo, taekwondo)

- Jokbal tastes really great. - It's so good.

(Jokbal tastes really good.)

(Kim Tae Wook, taekwondo)

(Surprised)

It's so good.

(Her forehead tells no lies.)

(It's soft.)

(While jokbal is quite popular...)

Those at the back, bring the jokbal plates.

Eat up.

(People served: 252 out of 500)

(The serving's going very smooth.)

Hello.

Nice.

- Hello. - Hello.

- Enjoy. - Thank you.

If you need more, come back.

Come straight here for chicken feet without lining up.

For chicken feet, don't line up.

Just come here straight for more.

(For chicken feet, don't line up. Just come here straight for more.)

(Unlike two other dishes, people either like or hate chicken feet.)

- Here. - I'll pass chicken feet.

You'll pass? Okay.

- Enjoy. - Enjoy your food.

You don't want it?

Be careful, it's slippery.

- Cilantro... - Don't you eat chicken feet?

- Gosh. - It's too spicy for me.

- Eat it! - No!

(Laughing)

(Upset)

It's not spicy.

We made it less spicy for your condition.

Wait.

I'll become your feet.

Paik Jong Won's delicious chicken feet.

What?

(What?)

Welcome. Let me serve you some chicken feet.

(You know, these chicken feet...)

They're Jong Won's smooth chicken feet.

- You can debone it at once. - Thank you.

Enjoy.

It will come off smoothly.

Smooth chicken feet.

Try it a bit.

It's good. Mix it with rice.

You must eat it with rice.

- It's chicken feet. - One person.

Make sure to mix it with rice.

Make sure to eat it with rice.

- Enjoy your food. - Enjoy your food.

- Enjoy your food. - Enjoy your food.

(South Korea's national sports, )

(taekwondo)

(The silver medalist of the previous Olympics among them)

(Taekwondo female national athlete, the winner of 1 second, Lee Da Bin)

(The 2023 19th ASEAN Games, 67kg silver medal)

(The 2023 19th Asian Games mixed group, silver medal)

(The 2021 32nd Tokyo Olympics, 67kg silver medal)

(Taekwondo national team)

- It's delicious. - Is it?

(Lee Da Bin, Kim Min Seon, An Hye Young, Kang Mi Reu)

When I saw just now,

in this sauce...

(She tries the chicken feet sauce first.)

I think jokbal is the best.

(She adds the chicken feet sauce to her rice immediately.)

He told me to have this with the sauce.

(And another ingredient)

(Dried laver that tastes best when wrapped around rice)

It says there...

to dip dried laver into the chicken feet sauce.

(Taking a big bite)

It's delicious.

(How to eat chicken feet, recommended by Paik)

(Pure Korean style chicken feet, very spicy chicken feet!)

(Chicken feet sauce, rice, dried laver flakes, sesame oil)

(They lower your stress level.)

(Mix rice with the chicken feet sauce.)

(It will lower your stress level.)

(Strongly recommended!)

(It looks great, doesn't it?)

(Scraping)

(She starts to make chicken feet bibimbap in earnest.)

(Licking her lips)

(The more sauce you add, the better it tastes)

(Dried laver as the cherry on top)

(She sure knows how to eat properly!)

I don't need dinner today.

- That's probably not true. - I can't.

(You'll get hungry again anyway.)

(Current time)

You're here.

You look like you're in good condition today.

- Yes. - Because you're busy?

- Good job. - I came from training.

I need to eat and go back.

You should have some collagen then.

- I love the skin. - Really?

Enjoy.

(He picks the skin parts for her.)

(Full of collagen!)

Enjoy.

Dipping sauce?

With or without cilantro?

- With cilantro. - Yes.

- Nice. - I can't believe there's cilantro.

(How to enjoy Paik's jokbal)

(Dip it in the secret sauce.)

The one with cilantro has the South-east Asia vibe.

(Even without cilantro, )

(the spiciness neutralizes jokbal's greasiness!)

(Have it as you like.)

- You talked a lot with them. - As expected.

- As expected from you. - Amazing.

(With the empress of climbing Kim Ja In at the front, )

(these athletes will conquer the future of Korea.)

(Climbing combined national athlete, Seo Chae Hyun)

(The 2024 IFSE China Wujiang Climbing 2nd World Cup lead, silver)

(The 2023 Hangzhou Asian Game Combined, silver...)

(There are a lot more.)

(Climbing combined national athlete, Seo Ye Joo)

(The sports climbing national team)

(Kim Ja In, Seo Ye Joo, Seo Chae Hyun, Sa Sol)

The menu is insane.

This is my first time waiting so desperately...

for food in the training center.

(They try the soft jokbal first.)

You know,

(Humming)

Bo Hyun...

It's so good.

It's so good.

(Let me take a bite too.)

(Surprised)

- The skin is insane. - Right?

(Soft jokbal fits in her mouth at once.)

It crumbles away.

(Biting)

The skin's amazing.

(Jokbal captured the national athletes' mouths.)

- Now... - Where can I go...

to eat this jokbal?

Out of all the food I had here, this tastes the best.

If more people had come, it would've been too much.

- Thank you. - Take this.

You can choose the sauce with or without cilantro.

(She comes for the 2nd round because it's delicious.)

- Can I have another jokbal? - With cilantro, please.

Of course. Good job.

- I see. - Yes.

- It's good, isn't it? - It's so good.

Collagen.

- Was it good? - Thank you.

- It's okay. - It must be sticky for collagen...

so that you can stick on the wall well.

- Thank you. - You're welcome.

(It's a rule to eat delicious food twice.)

- Can I have more chicken feet? - Come straight here for more.

Come straight here to get more chicken feet.

- Can I have more basil sauce? - Sure.

- More sauce? - A lot, please.

Do you want more chicken?

- Really? - Yes.

- A lot of collagen. - Thank you.

(Some athletes...)

(Yoon Hyun Ji and Kim Min Ju, judo)

If it weren't for the afternoon training, I'd eat a lot.

I'd have eaten more chicken feet if it weren't for the training.

You do eat them well.

- I love chicken feet. - Have these.

If I didn't have the training,

I'd have gone for chicken feet 3 times, chicken 2 times...

Definitely more chicken feet.

And jokbal two more times.

Honestly, I really want more, but I should hold back.

(Some of them even...)

(He escapes from the queue for the Paik Jong Won Street...)

(and sits down with the original diet.)

(And he eats quietly.)

(He only took 2 dishes, meat and raw fish.)

(Quite a lot of athletes did not take Paik's special menu.)

(One common feature of these athletes)

(An athlete appears at the food counter.)

(National badminton athlete, An Se Young)

(World ranking: 1st)

The vegetables challenge starts.

No.

This week, I won't eat vegetables.

I'll start next week.

You ate too little vegetables in China.

Yes.

(She has to eat something that she doesn't like.)

(Lee Do Hyeop and Hwang Hye Seong, judo)

I was 75kg when I measured myself yesterday.

You're 75kg? But you're in the 66kg bracket.

(You're 75kg? But you're in the 66kg bracket.)

I'll work out really hard in the uniform...

and tomorrow...

I'll run one more time tonight.

(The reason they have no choice but to work out at night...)

(on top of the day workout)

Losing weight is the issue.

(The most important and hardest thing for the athletes)

(Self-management to the extreme)

(To become a national athlete in the competitions)

(To grasp the chance that comes once in 4 years)

(To win the one and only goal)

(They throw themselves in it.)

Exchange it with your partner.

There's no rest, we're continuing now.

Get ready!

- Let's go. - You can do it!

- Let's go. - Okay.

(The athletes have to give up on a lot of things including rests.)

(Both the athletes who ate Paik Jong Won's special meal...)

(and the athletes who couldn't eat it)

(We hope they all achieve their dreams.)

(This is why we prepared this.)

(Coffee's on Paik too!)

(Even if you can't eat the meal, make sure you drink coffee!)

(It has been 2 hours since they started serving.)

(The long line got shorter.)

The dipping sauce.

With or without cilantro?

(He's less energetic.)

Without cilantro.

- Gosh, he... - Fabri.

You sound scary when you talk in a low voice.

"The dipping sauce."

"With or without cilantro?"

(He said that a few hundred times today.)

(With or without cilantro?)

(Talking about cilantro until he's sick of it)

Your Korean would improve so much.

- "With or without cilantro?" - Yes.

You'll be better than an announcer.

When I sleep, in my dream,

I'll say, "With or without cilantro?"

(It will appear in his dream.)

For now, the line...

is clear.

Thank you.

How many people came?

(The serving is finally complete.)

Good job, everyone.

- Good job. - You worked hard.

You worked hard.

(You worked hard.)

It was a huge project.

Gosh, my back.

(The huge catering project over the two days is over.)

(And here are those on a long journey that takes 4 years.)

(To overcome the yesterday's me)

To overcome this moment,

I'm fighting every day.

(Kim Heon Woo, breaking)

(Those bearing the Korean flag)

It's my first time in the Olympics.

I'll enjoy myself and do my best.

Breaking was officially selected for the first time...

in the 2024 Paris Olympics.

I think the upcoming Paris Olympics...

is the biggest and the final stage in my life.

(It's the last for some people.)

The Paris Olympics is my final Olympics.

I want to tell myself that I've done and ran well until here.

(Yoon Hyun Ji, judo)

I think I'm really doing my best.

I worked hard too. I really want to win.

Because I've gone to right in front of it,

I think that makes me desire more and makes me feel more desperate.

Since you worked hard, you'll do well without a doubt.

(Trust your hard work you've built up until now and yourself)

I think, "If I pick it up, I shoot."

I won't doubt myself.

Trusting myself is most important.

(Kim Woo Jin, archery)

I'd like to be an athlete who enjoys competing.

I'll work hard to be an athlete who can go beyond his limits.

There isn't much time left.

I hope no one will get injured.

(Everyone's special and precious dream)

We will win a medal in Paris.

To raise the Korean flag in Paris...

I will train hard and show you my best.

I will make sure to go up.

One team, Korea.

- One team, Korea. - One team, Korea.

- One team, Korea. - One team, Korea.

One team, Korea.

- One team, Korea. - One team, Korea.

One team, Korea. Let's go, Korean national athletes.

- Korean national athletes, - Korean national athletes,

- let's go. - let's go.

- Yes! - Thank you for the food.

- Thank you for the food. - Thank you for the food.

(The Backpacker Chef will be rooting for you.)

(In a small village in a mountain, )

(make a meal of the latest style!)

(The unexpected downfall of Dessert Genius?)

(Will they be able to serve food successfully?)