All language subtitles for Below Deck Down Under S01E14

Previously, on
"Below Deck Down Under"

My little girl.

What'’s your name?

- How old is she?
- She'’s seven soon.

Haven'’t been able to see her
because of COVID for a year now.

- Where is she?
- In the Philippines.

When you live in a van,

you'’re sharing a twin-sized
bed with a person.

I actually have two picked out.

There is awkwardness,

because the whole crew
is cheering us on to bang.

Yeah.

Beatles, bitch.

Don'’t call me bitch again.

He went straight to Captain.

He won'’t even look at me.

Hold on, wait, wait, wait.

I got it. I can see.

Wait!

- I knew exactly what I was doing.
- You didn'’t.

I'’m not intimidated by you.

Jase, I'’m not happy with Ben.

We'’re going to issue
a verbal warning.

Oh, really?

This just confirms
that Captain Jason

doesn'’t have Bosun Jamie's back.

My best friend, Paulina,
hang out with my boyfriend.

What'’s going on, girl?

Your phone use on board
is more than excessive.

Boyfriend.

I'’m trying to sleep!

Yeah?

--ing tea and crumpets.
English high tea.

They are not
sophisticated at all.

I have to care about what
the people are paying to have.

We had our hands tied,

but now we'’ve got good
people ready to come in.

I really need this team to fire,
so I'’m gonna let you go.

- I just got fired.
- What? Wait.

It'’s just, like, I cannot
be fully focused

over here because there'’s so
much else going on in my life.

Yeah.

- Hey, buddy.
- Hi, hi.

Listen, mate, um...

We'’ve tried
to get to a point where

we can actually get the service,
and so we'’ve had to let Mags go.

And the food, we'’ve tried
to get that wow factor going,

but with the guests'’ feedback,

I'’m gonna have
to let you go, mate.

- This is what we'’re doing?
- Okay?

Love it.

So, it'’s been a
pleasure to meet you.

You, as well.

- Yeah. Stay with it, yeah?
- For sure.

Yeah, we'’re moving on
and wish you the best.

What, too.

I'’m leaving too, girl.

- What?
- Yeah.

What?

Oh, about time.

Well, just me and you.

It'’s a joke,
so I really don'’t care.

But what was the reason
of the decision?

The guests'’ food not getting
to that point, yeah, so...

Jamie, Jamie, Jamie,
can you come to the bridge?

- So, yeah.
- Oh, I see.

I had no idea.

Oh, I'’m so happy,

I don'’t have to look at his
face anymore, hallelujah.

Seven charters,

poor communication and
bad service all around.

It'’s not just one way.

- What sucks about yachting...
- What?

...is that it'’s obviously
a business, and

if you'’re running a business,
like, that'’s what you do.

Mm-hmm.

But then it'’s also, like, then
you have to, like, be a family.

- It'’s really hard.
- Got you.

We'’ve gotta make money, right?

Okay, I'’m gonna go work.

- All good, Ben?
- Yeah, good.

Jamie, Jamie, did you copy?

Can you come to
the bridge, please?

Copy, on the way.

What'’s going on with
you and Jamie situation?

Oh, the situation'’s
so unnecessary.

Okay.

I'’m confused with where I stand,
because he won'’t talk to me.

Communication is all we need.

Sometimes you make
your best friend

in this industry doing
things like this.

Take a seat.

I'’ve just let Mags go
and I'’ve let Ryan go.

I want this boat
producing super-yacht standards

across the board, and
guest feedback'’s been bad.

The girls are struggling
with three people.

I'’ve got a stewardess
coming, and a chef.

Yeah, okay.

I have to make changes,

different level of guest
demands and good form.

Yeah.

What the hell, mate?

Yeah, fair enough, the writing'’s
on the wall for Ryan.

But Magda,
what the did she do?

She wasn'’t fast enough?

Brittini'’s been
disrespectful to me,

Benny has ----ed up
so many times.

This is so dangerous.

I can'’t do it.

Stop it, please.

It'’s big, it's fast.

Ben, don'’t ever touch the remote
control in someone else'’s hands.

- See you later.
- Don'’t walk off on me.

That'’s the second time now.

Oh, sh--,
oh, my God. Back, back.

Whoa, whoa, whoa!

It'’s like Jason
respects Aesha more as

a chief stew than
me as a bosun.

I don'’t even know what
I have to do

to earn respect from
Jase at this point.

- All right, thanks. Cheers.
- Thanks, mate.

Deck team, can we meet on
the bridge deck aft, please?

Pretty sure the guests
have been happy.

- Ryan?
- Yeah?

If you can'’t leave
with grace, we'’ll put...

I'’m fine.

I'’m gonna put a time limit
on you, and...

- I'’m...
- ...25 minutes, max.

Another hour and a
half to get off.

- Yes.
- You were my only

- Don'’t start with me.
- You'’re the only criticist.

- Don'’t start with me, my friend.
- They were happy.

What you'’re showing now is
your backstabbing attitude.

No, they were happy,
they were happy.

All right, so just chill out.
So, just...

They were happy.

...be as graceful as your
partner over here, okay?

I am, I'’m super happy,
I'’m ready to go.

But I'’m gonna be honest,
I don'’t hide anything.

I don'’t hold back.

It looks like the Ryan
from two weeks is back.

- Mm-hmm.
- Oh, yeah, of course.

You got it, Cap.

So, it'’s true, yeah, Magda's
definitely finished up.

Ryan has also been let go.

Really?

Captain is not talking
sh-- when he says

he wants more improvements.

Get the jobs done,
and we'’ll be right.

- Two to go.
- Cool.

- Copy that.
- All right, thanks, guys.

- Sweet-ass. Cool.
- All right.

All right, that'’s it.

I think I got it all.

- Are you leaving?
- Yeah. It'’s all good.

I was ready to go home ----ing
three weeks ago.

All right, my dude,
it'’s been real.

- It'’s been real fun.
- That'’s what I'm saying.

- It'’s been real fun, brother.
- Yeah.

I'’ll never work again

for a captain that
claims he'’s a foodie.

- Cheers.
- Au revoir.

All crew, Ryan'’s leaving.

He'’s 100 percent
intimidated of me.

Maybe it'’s part of where
I was brought up.

I'’m from the city.

We talk with
a little more attitude.

- Come here.
- All right, buddy.

You were a friend to me.

He told me to stay in contact.

Yeah, probably not gonna happen.

- Cheers, y'’all.
- Bye, brother.

- I'’ll say goodbye.
- It'’s been real.

Oh, yeah.

Thank you so much,
love your energy.

Yeah, take care.

Cheers, Mags,
you did a good job.

Thank you so much.

- Don'’t worry.
- Seriously.

Well.

You queen.

I think you'’re beautiful people.

The new stew has
a lot to live up to.

Aesh, I just have a last, final...

Okay. Are you okay?

I mean, I'’m already packed,
so I think so.

Okay. I'’m sorry.

That'’s okay. It's okay.

Whatever he said...
no, that'’s fine.

I think it has to be
this way, so...

Just because we'’re, like,
ripping straight into it.

I totally understand.

Like, I'’m trying to be open
for everyone'’s expectations.

Yeah. Yeah.

So, it is what it is.

Well, do you want me to
help you get your bags?

No, my bags are
already downstairs.

All right. Take care.

I will, I will, I will.

Yeah, okay. All right.

I wish I could be more,

like it,
whatever, but I'’m not.

Just breathe.

I love you all.

I know I ----ed up.

My relationship and
the work doesn'’t go together.

It'’s just I need to
come back to myself.

Just need to talk
about everything

with my boyfriend
so I can do better.

Brittini, you'’re the
sun, you know that.

- You'’re the moon.
- Thank you.

Oh, yeah.

I'’ll be back.
I think.

I think I'’m not
gonna kill anyone.

Bye, love you!

- Good luck with everything, eh?
- Thank you.

You'’re so beautiful in
and out, and you know that.

You too.

Goddamn it!

- I'’m basically done.
- Yeah.

Got a new roommate
to deal with, but...

Yeah, that'’s what
I was thinking.

It'’s gonna be interesting.

No, it could be a good person,
you know?

Yeah, it could be a girl, too.

You never know.
Are we good?

Um...

I don'’t know.

Coming up...

Captain, I believe our new
crewmember is on the dock.

Here we go.

I heard you'’re looking
for a chef.

Are we good?

I don'’t know.

I feel like there'’s
a lot of misunderstanding.

- Anyway, we'’re all good.
- Okay.

Just don'’t call
let me that again.

Thanks.

I feel like I have to
walk on eggshells

because I truly
don'’t know

what'’s going to
personally affect him.

He'’s a person
that gets upset

with the person
that triggers him.

Being called a bitch hurts me?

Oh, why is that?

You'’re supposed to ask yourself,

and not be, like, "Don'’t
ever ----ing call me a bitch."

This is scary.

This whole scenario
of Magda and Ryan leaving

was just not
the greatest timing.

We have so much to do.

Aesha and Jamie, can we meet
in the crew mess ASAP?

All right.

We don'’t even have
a chef anymore.

Preference meeting with no chef.

Looks like I'’ll be cooking, eh?

Team, I'’ve got a stewardess
and a chef on their way, okay?

- Cool.
- So, don'’t worry about that.

Perfect.

Okay, primary charter
guest Jourdi

is a successful yoga instructor

who runs multiple
studios across Sydney.

This trip is special,

she'’ll be celebrating
her 30th birthday.

Joining will be
her brother, Teft,

and a few of their friends.

Guests request to be greeted
with a champagne toast,

as well as a margarita
mocktail for the primary,

who does not consume alcohol.

Too easy.

Day one, guests request
a sunset festival

inspired by Coachella and
Burning Man, out on the beach.

Maybe.

I'’m not going
to elaborate.

After dinner with the captain,

guests plan to celebrate
the primary'’s 30th birthday

with a black and white party.

We have to leave the port
at 10:00 for the tide,

and we'’re picking up by tender,
cruise straight to Whitehaven.

The chef,
the stewardess replacement,

both of them will
arrive tomorrow.

It'’s gonna be hard to actually
integrate everyone quickly.

- Mm-hmm.
- But it'’s all gonna happen.

I'’ve got a brand new chef
and a brand new stew

coming in tomorrow,

and I'’m the one that's
asked for a change.

If we don'’t get it together,
that'’s on me.

- Two charters left.
- Let'’s lean into it.

- Yeah.
- Thank you.

- Thank you.
- Thank you.

Pretty filthy, eh?

What a ----ing day.

Boat'’s looking good.

- Deck team, deck team, call it.
- Woohoo!

The music festival theme party,

what have you got
in mind, funky accessories?

Yeah.

Cap, I'’ve actually DJed,
proper music.

You got a speaker,
you got your decks?

- I'’ve got the deck.
- I'’ll go get it.

Oh, that'’s gonna be fun.

Awesome, this charter.

Back in 2008 I started DJing
in St. Martin,

ended up doing full
moon parties and playing

at Fat Turtle and just having...
oh, it was just unbelievable.

Lazy Susan.

It'’s been over a year and a half
since I'’ve actually DJed.

The way things have been
going lately,

I hope that I can at least
shine on one form of deck.

Have you used Serato before?

I'’ve used Traktor PRO,
it'’s the same.

It'’s the same.

- Jamie?
- Yo.

Just thinking...
the music theme party?

Yeah.

Benny DJing. He'’s got decks.
Set a little table up.

On the beach, yeah,
that'’d be perfect.

Oh, get Benny on the DJ.

Okay, we'’ll get Benny
on the DJ, Cap.

Cool, sounds good.

Real excited
to see who comes out.

It'’ll be interesting, the
energy, especially for you guys.

Stew and chef,
that'’s the whole interior.

Yeah.

Hopefully he'’s hot.

I'’ll bang the new stew if
you bang the new chef.

Okay.

- Daddy!
- Whatcha doing?

Eat with your mouth shut,
you big, loud horse.

What are you doing today, Papa?

We'’ve got people
coming to visit.

I hate firing people.

However, speaking
to my daughter

is best energy
you could ask for.

I can'’t hear you if
you'’ve got a mouthful.

- Dad!
- Yes?

You know, I haven'’t seen my
daughter for over a year now,

because of COVID.

She just learned to ride a bike,
she just learned to whistle,

and still, I can'’t get
back to the Philippines.

It'’s closing up more than
it'’s opening up at the moment.

I'’m missing her
terribly every day.

I miss you, Baba.

I'’ll see you soon, I love you.

Dang, we have to get this
boat dialed down good.

Big day.

What are you hoping for
in your new roommate?

You know, to keep
to themselves a little bit,

that'’s cool, just like me.

The past few charters, [bleep],
don'’t even know.

I'’m feeling maybe humbled.

Did you speak to Brittini today?

Dealt with it.

No one'’s on the same page as me,

and maybe there are things

I need to do differently.

All right, doneskis.

Tell you what, the bed
will feel good tonight.

Okay, good night, darling.

See you tomorrow.

Wait.

I'’ll see you in
the morning, okay?

Aesha, can you come
to the bridge, please?

Copy.

Ugh!

So, here'’s your replacement.

These are such good boats.

- Yeah, I know.
- Perfect.

Cool, thank you.

Deck crew, deck crew,

meet me on main deck
aft for a quick briefing.

They wanna do Coachella
and Burning Man on the beach.

Whitehaven Beach beach setup.

That is so cool.

I'’m glad you think so, because
you'’ll be decorating it.

We'’re gonna be picking
up guests by tender,

so it needs to
be fueled today.

You go and check
the fuel in that.

- Yeah, copy.
- Well, let'’s do it.

So, this is the new stew...

lead service, 116,
lead service, 137...

That'’s crazy.

Why don'’t you just
start her on service?

It will be easier for her doing
what she'’s used to doing.

I think that she probably will
be better at service than I am.

Captain, captain, I believe
our new chef is on the dock.

Oh, he is?

When you fire someone,
there'’s a massive risk.

You don'’t know what you're
going to bring in.

This is why you try and work
with the problems you'’ve got,

because it'’s
the devil you know.

Here we go.

But at the end of the day,
we'’re not putting out

what we need to be putting out
for a super-yacht standard.

I heard you'’re
looking for a chef.

This is exciting.

I'’m willing to risk quite a
lot to get to the next level.

- I'’m Nate.
- I hope you'’re ready.

I believe our new chef
is on the dock.

- Hey, y'’all.
- Hi.

I heard you'’re looking
for a chef.

This is exciting.

- I'’m Nate.
- Nate?

- Yeah, how are you?é\
- Hi, I'’m Brittini.

Brittini, so good to meet you.

- Another Aussie...
- Benny.

Hey, yeah, I'’m Nate.

Nate, nice to meet you, brother.

Yeah, welcome aboard, man.

- Ah, jeez.
- Our chef'’s here.

Oh, he is? Welcome!

Well, hi!

- I'’m Aesha, chief stew.
- Aesha.

I'’ll let you say hi to Captain.

- Cool.
- Welcome on board!

- Nate.
- Hi.

Nice to finally meet you.

You too.

Thanks for
jumping straight into it.

It'’s all good.

You'’ve got the preference
sheets I sent you yesterday.

Yeah.

Perfect, I'’ll let you get
familiar with the galley.

Yeah.

We'’ve got a lot
to cram in today.

- Mm-hmm.
- Time to shine.

- Aesha?
- Yeah?

Show him around, please.

- Yeah.
- Thank you.

Galley... can'’t wait to see it.

- This is the galley.
- Wow.

- It'’s a nice, big galley.
- Mm.

That'’s terrific.

I'’ve been working
on super-yachts

for the last 10 years.

I'’ve done seasons in
the Caribbean,

seasons in the Med,
in the States, you name it.

I really wanna impress
Captain Jason,

get a permanent position
on the team, but, yeah,

the state of the galley
is gonna make it difficult.

It'’s kind of a nightmare right now.

Okay, this is gonna be fun.

Yeah.

Have you worked on
lots of yachts before?

- Yeah, lots of yachts.
- Yeah.

- Hi.
- Hi!

- Are you our new stew?
- Yeah.

Oh, my God, welcome!

Thank you. Hi.

- Hi, I'’m Brittini.
- Nice to meet you, Taylor.

- Taylor?
- Yes.

- Cool.
- She looks cute.

- Ugh.
- Are you ready?

Yeah, just crazy right now.

- Cap?
- Hey, Taylor.

- Hi.
- Welcome aboard.

- Thank you.
- I think you'’re orange.

Yes, very orange.

Let'’s see what's in here.

A pretty action-packed
day today.

We'’re gonna relocate.

Yeah, okay.

Provisions in a minute...
it'’s all gonna happen.

- Yeah, I'’ll jump to it.
- Ugh!

Aesha, you'’ve got a surprise.

Welcome!

Nice to meet you,
glad to be here.

I started worked
on boats when I was 18.

Worked my absolute ass off
to get to where I was.

Hi, I'’m Tumi.

My last boat, I finished as
head of service on a 115-meter,

crew of 19, and
I'’m only 23 years of age.

A lot of people
don'’t like to listen

to people that are younger.

I'’m like, you're an idiot.

Where in New Zealand
are you from?

- Queenstown, yourself?
- Oh, I'’m from Tauranga.

Amazing.

So happy there'’s another
Kiwi on board.

Love your whole vibe,
energy, awesome.

No, it'’s, like,
hot in here, I'’m sweating.

But no,
honestly, looking at your CV,

I was just like yes.

Yeah.

Any idea what that is?

- Yeah.
- Right.

I am really shocked at
the state of the galley.

It'’s quite a bit funky.

But it kind of makes sense now,

because I feel like
Ryan had so many breaks.

When was he really cleaning?

Ugh.

Oh, this is ----ed.

- Hello.
- Hello!

- Jamie.
- Nice to meet you, Jamie.

How you doing, Taylor,
I'’m Benny, nice to meet you.

Benny, nice to meet you.

I'’m always happy to see
a cute girl, you know?

Taylor'’s gorgeous.

Don'’t normally bring on new
crew the day of charter,

but Taylor'’s hot, Nate looks
like he can cook, let'’s go.

That'’s my kind of girl.

Go for it, Benny.

All crew, we have
some provisions on the dock.

Thank you.

- Oh, Lord.
- Oh, yeah.

Jesus, this is the most
provisions we'’ve had.

I was thinking,
I don'’t know what I have,

so I'’ll just order everything,
just to cover myself.

But I'’ve got guests on
board in four hours.

man.

Yep.

- Oh, Taylor?
- Yes?

This charter, you'’ll
be service nights.

Okay.

Tumi will be mornings,
and then next...

Okay.

...charter, you'’ll do mornings,
then cabins and laundry.

Are you good with
housekeeping as well?

Yeah, I haven'’t done
it in a while...

Yeah.

...but I'’m sure I'll
pick it back up quickly.

Yeah.

- I can take some downstairs.
- Yeah, perfect.

- Cool.
- Thank you so much.

Yeah, of course.

All crew, all crew, we need
to get out there before 10:00

to beat the tide,
and we'’ll be picking up
the guests via tender.

- Copy that.
- Whew.

- The primary doesn'’t drink.
- Okay.

So, we can do champagne,

and then she wants a
mocktail margarita.

- Okay, easy.
- Because she loves margaritas.

I hate doing mocktails, but
we'’ve hidden... oh, you do?

- Yeah.
- I love it!

Okay, Jamie, if you'’re clear,
I'’m ready to go.

We'’re clear to go.

Aft lines are clear.

Aft quarter to dock, 45 meters.

Bow is cleared.

Starboard quarter'’s
all clear of the rocks.

Yeah, how'’s it going?

Oh, there'’s a lot of sh--.

You cleaned it so quickly.

Just gotta push into that
extra gear, you know?

Yeah. Do you know what
we'’re doing for today?

Canapés on the beach, and
then dinner.

Japanese degustation.

There you go.

They'’d like Captain to
have dinner with them.

Oh, yeah?

I'’ll try and keep 'em happy.

me.

Okay, foredeck, we'’re just
gonna put one shackle out.

Dropping one shackle.

Drop.

Cap, that'’s one shackle.

Thanks, Culver.

Benny, you can come
on the stern.

Ben, we'’ll be ready
when you are.

This is pretty crazy right now.

- We'’ll be fine.
- Shutting down.

Do you mind, Chef?

Yeah, no, all good.

Okay, thank you.

That girl knows what
she wants in a piña colada.

Doesn'’t have any
leaves, though.

We can make do.

Ooh, email.

Ooh! It'’s our vehicle.

- Oh, really?
- Hi5 camper.

All right, I told
her that will work.

- Oh!
- What?

This is exciting!

It is.

All crew, all crew,
everyone get changed.

Okay, I don'’t know
where anything is.

Let'’s do this.

We'’ve got waters,
towels, lifejackets.

Let'’s get ready to rumble.

Tender'’s going in
to pick up guests.

See ya!

- You ready to go?
- Uh, no.

Oh, my God.

Here we go, game time.

Coming up...

Ugh. Engineers, engineers.

I have a dinner coming up.

There'’s a big puddle at
the bottom of the dishwasher.

I'’m in a bit
of a ----ing sh---pickle.

All right, here
we go, game time.

- Okay, are we ready?
- Yeah.

- What'’s up, guys?
- Hello!

Hey, guys.

I'’m Culver, and this is Jamie.

- Hi, I'’m Jourdi.
- Nice to meet you.

Watch your head getting on.

We have guests on board,
and we are en route.

All crew, all crew,
tender is five minutes out.

- He said five minutes?
- Copy.

Let'’s start congregating
on the aft deck.

Hey, guys, we are about
two minutes out.

Make sure there'’s
napkins out there.

Yeah.

- You ready?
- Yes!

No, I'’m definitely not.

This whole situation is ----ed.

Is that them?

- Hey!
- Woo!

- Welcome to Thalassa.
- Thank you!

No problem.

- I'’m Jason.
- Gardenia.

Pleased to meet you.

Whoa, careful with that one.

- Jourdi.
- Yeah.

- Aesha, yeah.
- Aesha, nice to meet you.

Yeah. Hi, there.

- I'’m Ryan, good to meet you.
- You too... Brittini.

Yeah, good to meet you.

Here we are!

- Welcome aboard Thalassa.
- Thank you.

We have a two-hour
cruise to Whitehaven.

Aesha will take you around,

and well get out of
here as quick as we can.

- Awesome.
- Welcome aboard!

So, this is the sundeck.

- Ooh!
- Yes, and the Jacuzzi.

Okay.

And here is the gym.

It'’s there if you need it.

- Anchor up, please.
- Copy.

Bridge, tender'’s 20 meters off.

I was just thinking that.

- There'’s your cabins.
- Not too bad.

I brought far too many clothes.

Anchor is home,
anchor is home.

- Tender'’s at full tow.
- Good work, thank you.

We all did a good
job, well done.

Hm.

Look out that window, or...

- Ow!
- Baby!

Yes!

Yes!

- Pancakes.
- Oh!

I can'’t tell you again...

you can'’t put stuff
on the table

without something
to serve it with.

Here.
Here you go.

- Where'’s Culver?
- I don'’t know.

You know, it'’s not quite
the same as normal wine.

It'’s okay, but...

I mean, I still have
some, sometimes.

Yeah.

But, like, when I was drinking
and I had a few...

- Yeah.
- Yeah.

Nice.

Yo.

That'’s something that
I'’ll be training in.

What?

Yeah, to get my
helicopter license.

That'’s what I'm doing
straight after this.

A lot of bosuns are trying
to be a captain on a yacht.

I'’m still trying
to figure it out.

I always wanted to be
a pilot when I was a kid.

I just never tried it.

Some super-yachts have
helicopters on them.

They need the pilots
on board, you know?

Pilots that also work on deck...

you know, they get
the best of both worlds.

So, I don'’t know,
it'’s an option.

For the canapés...

Just the oysters
and cheese plate.

Yeah, we'’re all loaded, brother.

- Good to go, eh?
- Ready to go.

- I'’ll send you and Tumi over...
- Okay, cool.

...because we'’ve only
got half an hour to set up.

Yeah.

Someone get ready
on the anchor, please.

Cap, anchor'’s ready
to drop on your call.

Two and a half in
the water, drop.

Tender'’s 20 meters toward port.

Two and a half shackles are out.

Good work.

Nate, Jamie'’s all good.

Okay.

Just letting you know.

Need some lids.

Just gonna Gladwrap '’em.

Pretty hands-on, aren'’t ya?

A lot of captains aren'’t,
all they do is drive the boat.

We'’ve all gotta get
the same sh-- done.

Yeah.

And you'’re actually
from this area.

A little place
called Wagga Wagga.

- Wagga Wagga.
- Yeah.

That'’s where my family
are from, Wagga Wagga.

Oh, really?

Not much to do in Wagga
but drink and root.

Yep.

Wagga Wagga is just a small
town of, like, 60,000 people.

It'’s amazing that
it produced Captain Jason.

I'’d like to be the
Captain Jason of yacht chefs.

I mean, work hard,
do a great job,

effortlessly attractive
to women.

Plenty of that going on.

How'’s the pantry looking?

Amazeballs.

Yeah.

Yeah, yeah.

You guys got all that sorted?

- Yep, all good.
- Perfect.

Hola!
I'’m coming with you.

Hey, man, I'’m gonna
take off with Brittini.

- Woohoo!
- Woo!

Do you know around about what
time you might like dinner?

Like 8:00.

Captain, you gonna
have dinner with us?

Perfect.

All right, let'’s get
this stuff going.

Woo, this is so cute.

Damn, okay, Taylor,
I see those guns!

It'’s quite the workout,
isn'’t it?

What we do is we make
the face paint thing here.

Or do we put it on there,
so then, like,

when they'’re sitting,
they can do it, do you know?

- Yeah, we can do that as well.
- Leave!

Proper Bahomien
Coachella-ey vibe.

When I was living in Cape Town,
it'’s a big music festival scene.

I just purely base it off what
I experienced...

tiki lights,
couches on the floor,

bring a homey feel to the beach,
on top of a DJ.

Put some of these here as well.

Ready for a little fun?

That'’s what I'm saying.

So, we'’ll get a cool
beach setup,

and then you guys can hang out
and watch the sunset.

Yeah, looking forward to it.

Are you all good for the beach?

Just the canapés.

Yeah.

Oh sh--.

Ugh.

Engineers, engineers.

There'’s a big puddle at
the bottom of the dishwasher.

Frustrated as hell right now.

I still don'’t know this galley,
and now it'’s a broken galley.

I'’m gonna look sh-- in
front of Captain Jason.

That'’s devastating.

Ah, here we are.

Oh, lovely.

- Enjoy.
- Oh, damn, girl, love it.

Oh, love the armband.

Chariots await.

- Thank you.
- Ow!

Sweet!

Everyone'’s looking good.

We'’re departing the boat now.

Everybody looks phenomenal.

Welcome to
Burning Man/Coachella.

Woo!

Seriously.

Drinks... what do we want?

Yeah? Piña coladas?

Yay!

We met at a festival,
actually, Burning Seed.

Like, the Australian
Burning Man.

Ah.

It'’s, like, the same,
like, sort of concept.

What'’s the go
if we have to pee?

Like, in there?

Oh, yeah, I went up the trail.

This is Burning Man
after all.

That'’s what I'm saying.

Is it possible
for someone to come

with Taylor and take me over?

Yeah, copy that.

I'’ll be back.

I'’m ready to drop this thang.

Bring it on.

- DJ in the house.
- Let'’s do it.

- Oh, yeah, party time.
- Yeah!

Benny on the decks!

That'’s coming in hot, dude.

Oh sh--!

Did you come
straight into yachting,

or did you do
something before this?

I did a bunch of
different things.

- How old are you?
- Thirty-six.

36.

You think it'’s the drain pump?

Yeah. Hang on.

If you can just make sure
there'’s eight welcome drinks.

- Yep.
- Including one mocktail.

- Yeah, cool.
- Yeah.

Amazing.

Whoa!

Whoa!

- Oh, my God.
- Ah!

Yay!

- Ooh!
- Look at Culver.

You guys are the best.

- All this was pretty epic.
- It was.

Oh, my God, you guys.

It'’s actually so nice tonight.

Last night it was freezing.

Yeah.

Oh, my God.

I still don'’t really know
Nate'’s talent as a chef,

but I want him to succeed
just to prove a point to Jason

about how bad Ryan was.

He was deep-cleaning earlier
today, and I was like...

- Yeah.
- ...day one, deep-cleaning?

Damn.

Ugh.

- Woo!
- Woohoo.

Great.

I'’ve gotta start
preparing a lot.

I'’m ready.

Birthday party, let'’s go.

Okay, perfect.

Oh, my God.
Sh--.

How far away are they,
like, eight minutes?

Less than that.

Okay, copy.

Is it a part or something?

Guys?

Sh--, hey, mate, chill out,
focus what you can do.

It'’s almost dinnertime,

I haven'’t prepared for it

because I have
engineers everywhere.

I would say I'’m in a bit
of a ----ing sh---pickle.

Ugh

Yeah, yeah.

Okay, no dishwasher for a chef
is a ----ing... not good.

Be careful of your head.

Thank you.

Ah, good to be home.

Welcome back. How was it?

It was amazing.

Banana and
pineapple daiquiri.

- Oh, my gosh.
- Virgin daiquiri.

I'’m, like, trying to behave,
but it'’s too tempting.

I'’ll have a daiquiri.

- Yeah?
- Yeah.

I'’ve had a lot of guests
that don'’t drink alcohol,

but I'’ve never
had anyone

say they don'’t drink
and come back on it.

This is gonna be interesting.

Thank you.

Luke, I am your father.

All right, let'’s go.

You did well.

- Good, well done.
- Thank you.

I have a sh--
load of things to do.

Thank you.

Jamie, do you mind putting
the archway together

for the birthday party?

Oh, okay.

What a weird day.

It'’s her thirtieth birthday,

they want
black-and-white themed.

We'’re just gonna
tape these to that.

- Yeah!
- Cool.

Yeah, I'’d like some fenders and
lines out, just on the tenders.

One of the main traits
of being a yacht chef

compared to a land chef
is you need to improvise

and you need
to think on the fly.

This is the first big meal
for these guests,

and it'’s the primary's
birthday tonight,

and Captain Jason'’s
sitting at table.

I hate that I can'’t go all-out,

but I still need
to impress them.

- Dinner at 8:00?
- Yeah.

Flirty and 30.

Getting a little snazzy.

You'’ll see why girls do it.

Sh--.

Let'’s set these on the side,
because when we'’re...

- Totally.
- ...putting the bread down...

Can'’t put it on this.

Oh, you look stunning.

Mwah, thank you.

Oh sh--.

Hello... oh, tuck
yourself in, Jesus.

- Oh. Sorry.
- Dinnertime, 8:00.

Can I take up these
in the meantime, then?

Yep.

What can I get
the birthday girl?

Well, I'’d better have some
champagne, pretty please.

- Yes, of course.
- Thank you.

- Sick.
- You got your stuff all sorted?

Yeah.

Thanks for today,
you did a good job.

Thank you, I appreciate that.

The energy with Jamie
now has sort of settled.

I am not getting
drill sergeant right now,

I am getting lovely Teddy bear.

I didn'’t expect that,
to be honest.

Here we go.

This is so beautiful.

Aesha, Aesha, the guests
wanna sit down for dinner.

Sit '’em down, I'll come up now.

[bleep], like, ugh.

Ooh, this is very
black-and-white, isn'’t it?

- Welcome!
- Yes.

- Happy birthday.
- Cheers.

- And welcome.
- Happy birthday!

Thank you so much.

Are you doing some dishes?

Yeah, man, we'’re here to
help you out, brother.

I just don'’t have a dishwasher,
that'’s all.

You'’re all good,
that'’s why we're here.

- Yes, of course.
- Thank you, darling.

How do you want them placed?

- Nigiri at 12:00.
- Nigiri at 12:00.

Yeah.

We'’re gonna place them all,
and then you say what it is?

Yeah.

Just put the nigiri at the top.

Oh, wow.

Salmon and local red
snapper sashimi and nigiri.

- So, enjoy.
- Amazing, thank you.

- Oh, my God, yum.
- Mm.

Probably another, like, fiver?

- Yeah.
- They'’re loving it.

Awesome.

Thank you.

Whew.

- Taking this one?
- Oh, yeah, yeah, yeah.

Aesha, Aesha,
Taylor, clearing.

Hectic.

Sh--.

Oh, I didn'’t finish mine.

Oh, sorry! Sorry, golly.

Here you go, sorry.

- I thought you finished.
- That'’s all right.

Take a breath, dude.

Oh, I hate that,
I'’ve never made a mistake

in front of Captain before,
I hate that.

Perfect.

Is that all right?

Nate, Nate, we'’re probably
still about five minutes out.

The beach was pretty cool, yeah?

- Benny on the decks.
- Yeah.

What the [bleep]?

Sorry, there was one we
assumed she was finished,

and started clearing.

She'’s still eating.

Oh.

She'’s taking her sweet ----ing
time, one person.

Ugh, Taylor said three minutes.

Oh, I radioed you and said five.

Sorry!

- It'’s tempura.
- I'’m sorry.

F-M-L.

Sh--.

She'’s still eating.

Oh!

She'’s taking her sweet ----ing
time, one person.

Already said three minutes,
and Taylor said all good.

No, I radioed you and said five.

- Ugh.
- Sorry!

Tempura.

- I'’m sorry.
- Sh--.

Nothing is going right.

We'’re not
communicating properly,

and we have
to fix it real quick.

- Hey, party people.
- Hey.

Just wanted to say
I love you all.

Love you too, birthday girl.

I can'’t wait for Benny
on the deck, let'’s go.

Yeah, you know what'’s up!
How we used to party.

Yay!

All right, she'’s cleared now.

Tumi and Jamie, to the galley.

I'’ll come up, eh?

Hey!

Hey, Nate-dog in the house!

What we have here
is a tempura selection.

So, you'’ve got local king prawn,
baby cauliflower,

and king oyster mushroom.

- Enjoy.
- Thank you.

Can we get some of
that dipping sauce again?

Oh, the soy and stuff?

- Yeah, I think so.
- Does anyone want soy again?

Yes. Yeah? Okay.

We can do that.

Yeah, bring it back
out, let'’s go.

I'’m gonna wait for
some dipping sauce.

- Me, too.
- Good call.

Can we do another round
of all those soy dishes?

What happened to them?

They all got cleared up
with the food.

- Oh, Jesus.
- Oh, my God.

We'’re not on the same page.

- Can I take up these?
- For the second course.

Here you go.

Let'’s just start clearing.

Being a department head,
it'’s my responsibility

to make sure that
we do a really good job.

Here you go.

The mushroom was,
like, stringy and piecey,

and I couldn'’t do it.

Where'’s Benny the DJ?

Nod, down, stand,
announce nod, leave.

Perfect.

All right, we are clearing,
but we need to reset cutlery.

Maybe, like, 10 minutes?

- Yeah all right.
- Yeah.

Cool.

How many courses
have we got going on?

I hope it'’s not too many more.

I might go to the bathroom
while... for this break.

If you don'’t mind, excuse me.

Oh ----ing hell, I feel like
going down and killing him.

The conversations are
getting very quiet.

The cogs aren'’t in line.

It'’s pretty embarrassing.

Let'’s crank it up a bit, mate.

Yeah, it'’s coming right now.

One more course,
teriyaki beef fillet.

All right, they'’re all getting
restless now.

Thirty... this is so good,

I'’m so glad that they, like,
put this whole thing.

I need to get in the middle.

Gorgeous.

Tumi and Jamie, please,

would you guys mind
coming to the galley?

Copy.

Aesha, Aesha,
they'’re ready when you are.

- Good to go?
- Yeah.

All right, let'’s go
through here, up the stairs.

Oh, hold on.

I think the noodles have blown
off from the wind.

It'’s cold, eh?

Yeah, it'’s getting so cold.

I'’m ready. It's time for food.

This dinner'’s a disaster.

Maybe it was a sh-- call,

letting some people
go late in the season.

Have we just gone back
to charter one?

did I do
the right thing here?

They almost done down there?

It'’s been a while.

Next, on
"Below Deck Down Under"...

Taking his ----ing break before
me when I started earlier

than him is inappropriate.

I think he might be
getting a little complacent,

two charters to go.

I don'’t want that.

Wait, Teft is her brother.

What the [bleep]?

Yacht Maltese,
we found your tender.

Gotta help a fellow captain out.

What goes around, comes around.

But if I need to abort,
I need to abort very quickly.

Put the ramming fender out
there now, go, go, go.

Have someone get ready to jump
on that down on the swim deck.

Wish me luck.

Good luck.

Hell, yeah!

Bumping up on this.

Let'’s do that.

That'’s Jourdi,
he'’s kissing Jourdi.