Original subtitles

Previously, on "Below Deck Down Under"

My little girl.

What'’s your name?

- How old is she? - She'’s seven soon.

Haven'’t been able to see her because of COVID for a year now.

- Where is she? - In the Philippines.

When you live in a van,

you'’re sharing a twin-sized bed with a person.

I actually have two picked out.

There is awkwardness,

because the whole crew is cheering us on to bang.

Yeah.

Beatles, bitch.

Don'’t call me bitch again.

He went straight to Captain.

He won'’t even look at me.

Hold on, wait, wait, wait.

I got it. I can see.

Wait!

- I knew exactly what I was doing. - You didn'’t.

I'’m not intimidated by you.

Jase, I'’m not happy with Ben.

We'’re going to issue a verbal warning.

Oh, really?

This just confirms that Captain Jason

doesn'’t have Bosun Jamie's back.

My best friend, Paulina, hang out with my boyfriend.

What'’s going on, girl?

Your phone use on board is more than excessive.

Boyfriend.

I'’m trying to sleep!

Yeah?

--ing tea and crumpets. English high tea.

They are not sophisticated at all.

I have to care about what the people are paying to have.

We had our hands tied,

but now we'’ve got good people ready to come in.

I really need this team to fire, so I'’m gonna let you go.

- I just got fired. - What? Wait.

It'’s just, like, I cannot be fully focused

over here because there'’s so much else going on in my life.

Yeah.

- Hey, buddy. - Hi, hi.

Listen, mate, um...

We'’ve tried to get to a point where

we can actually get the service, and so we'’ve had to let Mags go.

And the food, we'’ve tried to get that wow factor going,

but with the guests'’ feedback,

I'’m gonna have to let you go, mate.

- This is what we'’re doing? - Okay?

Love it.

So, it'’s been a pleasure to meet you.

You, as well.

- Yeah. Stay with it, yeah? - For sure.

Yeah, we'’re moving on and wish you the best.

What, too.

I'’m leaving too, girl.

- What? - Yeah.

What?

Oh, about time.

Well, just me and you.

It'’s a joke, so I really don'’t care.

But what was the reason of the decision?

The guests'’ food not getting to that point, yeah, so...

Jamie, Jamie, Jamie, can you come to the bridge?

- So, yeah. - Oh, I see.

I had no idea.

Oh, I'’m so happy,

I don'’t have to look at his face anymore, hallelujah.

Seven charters,

poor communication and bad service all around.

It'’s not just one way.

- What sucks about yachting... - What?

...is that it'’s obviously a business, and

if you'’re running a business, like, that'’s what you do.

Mm-hmm.

But then it'’s also, like, then you have to, like, be a family.

- It'’s really hard. - Got you.

We'’ve gotta make money, right?

Okay, I'’m gonna go work.

- All good, Ben? - Yeah, good.

Jamie, Jamie, did you copy?

Can you come to the bridge, please?

Copy, on the way.

What'’s going on with you and Jamie situation?

Oh, the situation'’s so unnecessary.

Okay.

I'’m confused with where I stand, because he won'’t talk to me.

Communication is all we need.

Sometimes you make your best friend

in this industry doing things like this.

Take a seat.

I'’ve just let Mags go and I'’ve let Ryan go.

I want this boat producing super-yacht standards

across the board, and guest feedback'’s been bad.

The girls are struggling with three people.

I'’ve got a stewardess coming, and a chef.

Yeah, okay.

I have to make changes,

different level of guest demands and good form.

Yeah.

What the hell, mate?

Yeah, fair enough, the writing'’s on the wall for Ryan.

But Magda, what the did she do?

She wasn'’t fast enough?

Brittini'’s been disrespectful to me,

Benny has ----ed up so many times.

This is so dangerous.

I can'’t do it.

Stop it, please.

It'’s big, it's fast.

Ben, don'’t ever touch the remote control in someone else'’s hands.

- See you later. - Don'’t walk off on me.

That'’s the second time now.

Oh, sh--, oh, my God. Back, back.

Whoa, whoa, whoa!

It'’s like Jason respects Aesha more as

a chief stew than me as a bosun.

I don'’t even know what I have to do

to earn respect from Jase at this point.

- All right, thanks. Cheers. - Thanks, mate.

Deck team, can we meet on the bridge deck aft, please?

Pretty sure the guests have been happy.

- Ryan? - Yeah?

If you can'’t leave with grace, we'’ll put...

I'’m fine.

I'’m gonna put a time limit on you, and...

- I'’m... - ...25 minutes, max.

Another hour and a half to get off.

- Yes. - You were my only

- Don'’t start with me. - You'’re the only criticist.

- Don'’t start with me, my friend. - They were happy.

What you'’re showing now is your backstabbing attitude.

No, they were happy, they were happy.

All right, so just chill out. So, just...

They were happy.

...be as graceful as your partner over here, okay?

I am, I'’m super happy, I'’m ready to go.

But I'’m gonna be honest, I don'’t hide anything.

I don'’t hold back.

It looks like the Ryan from two weeks is back.

- Mm-hmm. - Oh, yeah, of course.

You got it, Cap.

So, it'’s true, yeah, Magda's definitely finished up.

Ryan has also been let go.

Really?

Captain is not talking sh-- when he says

he wants more improvements.

Get the jobs done, and we'’ll be right.

- Two to go. - Cool.

- Copy that. - All right, thanks, guys.

- Sweet-ass. Cool. - All right.

All right, that'’s it.

I think I got it all.

- Are you leaving? - Yeah. It'’s all good.

I was ready to go home ----ing three weeks ago.

All right, my dude, it'’s been real.

- It'’s been real fun. - That'’s what I'm saying.

- It'’s been real fun, brother. - Yeah.

I'’ll never work again

for a captain that claims he'’s a foodie.

- Cheers. - Au revoir.

All crew, Ryan'’s leaving.

He'’s 100 percent intimidated of me.

Maybe it'’s part of where I was brought up.

I'’m from the city.

We talk with a little more attitude.

- Come here. - All right, buddy.

You were a friend to me.

He told me to stay in contact.

Yeah, probably not gonna happen.

- Cheers, y'’all. - Bye, brother.

- I'’ll say goodbye. - It'’s been real.

Oh, yeah.

Thank you so much, love your energy.

Yeah, take care.

Cheers, Mags, you did a good job.

Thank you so much.

- Don'’t worry. - Seriously.

Well.

You queen.

I think you'’re beautiful people.

The new stew has a lot to live up to.

Aesh, I just have a last, final...

Okay. Are you okay?

I mean, I'’m already packed, so I think so.

Okay. I'’m sorry.

That'’s okay. It's okay.

Whatever he said... no, that'’s fine.

I think it has to be this way, so...

Just because we'’re, like, ripping straight into it.

I totally understand.

Like, I'’m trying to be open for everyone'’s expectations.

Yeah. Yeah.

So, it is what it is.

Well, do you want me to help you get your bags?

No, my bags are already downstairs.

All right. Take care.

I will, I will, I will.

Yeah, okay. All right.

I wish I could be more,

like it, whatever, but I'’m not.

Just breathe.

I love you all.

I know I ----ed up.

My relationship and the work doesn'’t go together.

It'’s just I need to come back to myself.

Just need to talk about everything

with my boyfriend so I can do better.

Brittini, you'’re the sun, you know that.

- You'’re the moon. - Thank you.

Oh, yeah.

I'’ll be back. I think.

I think I'’m not gonna kill anyone.

Bye, love you!

- Good luck with everything, eh? - Thank you.

You'’re so beautiful in and out, and you know that.

You too.

Goddamn it!

- I'’m basically done. - Yeah.

Got a new roommate to deal with, but...

Yeah, that'’s what I was thinking.

It'’s gonna be interesting.

No, it could be a good person, you know?

Yeah, it could be a girl, too.

You never know. Are we good?

Um...

I don'’t know.

Coming up...

Captain, I believe our new crewmember is on the dock.

Here we go.

I heard you'’re looking for a chef.

Are we good?

I don'’t know.

I feel like there'’s a lot of misunderstanding.

- Anyway, we'’re all good. - Okay.

Just don'’t call let me that again.

Thanks.

I feel like I have to walk on eggshells

because I truly don'’t know

what'’s going to personally affect him.

He'’s a person that gets upset

with the person that triggers him.

Being called a bitch hurts me?

Oh, why is that?

You'’re supposed to ask yourself,

and not be, like, "Don'’t ever ----ing call me a bitch."

This is scary.

This whole scenario of Magda and Ryan leaving

was just not the greatest timing.

We have so much to do.

Aesha and Jamie, can we meet in the crew mess ASAP?

All right.

We don'’t even have a chef anymore.

Preference meeting with no chef.

Looks like I'’ll be cooking, eh?

Team, I'’ve got a stewardess and a chef on their way, okay?

- Cool. - So, don'’t worry about that.

Perfect.

Okay, primary charter guest Jourdi

is a successful yoga instructor

who runs multiple studios across Sydney.

This trip is special,

she'’ll be celebrating her 30th birthday.

Joining will be her brother, Teft,

and a few of their friends.

Guests request to be greeted with a champagne toast,

as well as a margarita mocktail for the primary,

who does not consume alcohol.

Too easy.

Day one, guests request a sunset festival

inspired by Coachella and Burning Man, out on the beach.

Maybe.

I'’m not going to elaborate.

After dinner with the captain,

guests plan to celebrate the primary'’s 30th birthday

with a black and white party.

We have to leave the port at 10:00 for the tide,

and we'’re picking up by tender, cruise straight to Whitehaven.

The chef, the stewardess replacement,

both of them will arrive tomorrow.

It'’s gonna be hard to actually integrate everyone quickly.

- Mm-hmm. - But it'’s all gonna happen.

I'’ve got a brand new chef and a brand new stew

coming in tomorrow,

and I'’m the one that's asked for a change.

If we don'’t get it together, that'’s on me.

- Two charters left. - Let'’s lean into it.

- Yeah. - Thank you.

- Thank you. - Thank you.

Pretty filthy, eh?

What a ----ing day.

Boat'’s looking good.

- Deck team, deck team, call it. - Woohoo!

The music festival theme party,

what have you got in mind, funky accessories?

Yeah.

Cap, I'’ve actually DJed, proper music.

You got a speaker, you got your decks?

- I'’ve got the deck. - I'’ll go get it.

Oh, that'’s gonna be fun.

Awesome, this charter.

Back in 2008 I started DJing in St. Martin,

ended up doing full moon parties and playing

at Fat Turtle and just having... oh, it was just unbelievable.

Lazy Susan.

It'’s been over a year and a half since I'’ve actually DJed.

The way things have been going lately,

I hope that I can at least shine on one form of deck.

Have you used Serato before?

I'’ve used Traktor PRO, it'’s the same.

It'’s the same.

- Jamie? - Yo.

Just thinking... the music theme party?

Yeah.

Benny DJing. He'’s got decks. Set a little table up.

On the beach, yeah, that'’d be perfect.

Oh, get Benny on the DJ.

Okay, we'’ll get Benny on the DJ, Cap.

Cool, sounds good.

Real excited to see who comes out.

It'’ll be interesting, the energy, especially for you guys.

Stew and chef, that'’s the whole interior.

Yeah.

Hopefully he'’s hot.

I'’ll bang the new stew if you bang the new chef.

Okay.

- Daddy! - Whatcha doing?

Eat with your mouth shut, you big, loud horse.

What are you doing today, Papa?

We'’ve got people coming to visit.

I hate firing people.

However, speaking to my daughter

is best energy you could ask for.

I can'’t hear you if you'’ve got a mouthful.

- Dad! - Yes?

You know, I haven'’t seen my daughter for over a year now,

because of COVID.

She just learned to ride a bike, she just learned to whistle,

and still, I can'’t get back to the Philippines.

It'’s closing up more than it'’s opening up at the moment.

I'’m missing her terribly every day.

I miss you, Baba.

I'’ll see you soon, I love you.

Dang, we have to get this boat dialed down good.

Big day.

What are you hoping for in your new roommate?

You know, to keep to themselves a little bit,

that'’s cool, just like me.

The past few charters, [bleep], don'’t even know.

I'’m feeling maybe humbled.

Did you speak to Brittini today?

Dealt with it.

No one'’s on the same page as me,

and maybe there are things

I need to do differently.

All right, doneskis.

Tell you what, the bed will feel good tonight.

Okay, good night, darling.

See you tomorrow.

Wait.

I'’ll see you in the morning, okay?

Aesha, can you come to the bridge, please?

Copy.

Ugh!

So, here'’s your replacement.

These are such good boats.

- Yeah, I know. - Perfect.

Cool, thank you.

Deck crew, deck crew,

meet me on main deck aft for a quick briefing.

They wanna do Coachella and Burning Man on the beach.

Whitehaven Beach beach setup.

That is so cool.

I'’m glad you think so, because you'’ll be decorating it.

We'’re gonna be picking up guests by tender,

so it needs to be fueled today.

You go and check the fuel in that.

- Yeah, copy. - Well, let'’s do it.

So, this is the new stew...

lead service, 116, lead service, 137...

That'’s crazy.

Why don'’t you just start her on service?

It will be easier for her doing what she'’s used to doing.

I think that she probably will be better at service than I am.

Captain, captain, I believe our new chef is on the dock.

Oh, he is?

When you fire someone, there'’s a massive risk.

You don'’t know what you're going to bring in.

This is why you try and work with the problems you'’ve got,

because it'’s the devil you know.

Here we go.

But at the end of the day, we'’re not putting out

what we need to be putting out for a super-yacht standard.

I heard you'’re looking for a chef.

This is exciting.

I'’m willing to risk quite a lot to get to the next level.

- I'’m Nate. - I hope you'’re ready.

I believe our new chef is on the dock.

- Hey, y'’all. - Hi.

I heard you'’re looking for a chef.

This is exciting.

- I'’m Nate. - Nate?

- Yeah, how are you?é\ - Hi, I'’m Brittini.

Brittini, so good to meet you.

- Another Aussie... - Benny.

Hey, yeah, I'’m Nate.

Nate, nice to meet you, brother.

Yeah, welcome aboard, man.

- Ah, jeez. - Our chef'’s here.

Oh, he is? Welcome!

Well, hi!

- I'’m Aesha, chief stew. - Aesha.

I'’ll let you say hi to Captain.

- Cool. - Welcome on board!

- Nate. - Hi.

Nice to finally meet you.

You too.

Thanks for jumping straight into it.

It'’s all good.

You'’ve got the preference sheets I sent you yesterday.

Yeah.

Perfect, I'’ll let you get familiar with the galley.

Yeah.

We'’ve got a lot to cram in today.

- Mm-hmm. - Time to shine.

- Aesha? - Yeah?

Show him around, please.

- Yeah. - Thank you.

Galley... can'’t wait to see it.

- This is the galley. - Wow.

- It'’s a nice, big galley. - Mm.

That'’s terrific.

I'’ve been working on super-yachts

for the last 10 years.

I'’ve done seasons in the Caribbean,

seasons in the Med, in the States, you name it.

I really wanna impress Captain Jason,

get a permanent position on the team, but, yeah,

the state of the galley is gonna make it difficult.

It'’s kind of a nightmare right now.

Okay, this is gonna be fun.

Yeah.

Have you worked on lots of yachts before?

- Yeah, lots of yachts. - Yeah.

- Hi. - Hi!

- Are you our new stew? - Yeah.

Oh, my God, welcome!

Thank you. Hi.

- Hi, I'’m Brittini. - Nice to meet you, Taylor.

- Taylor? - Yes.

- Cool. - She looks cute.

- Ugh. - Are you ready?

Yeah, just crazy right now.

- Cap? - Hey, Taylor.

- Hi. - Welcome aboard.

- Thank you. - I think you'’re orange.

Yes, very orange.

Let'’s see what's in here.

A pretty action-packed day today.

We'’re gonna relocate.

Yeah, okay.

Provisions in a minute... it'’s all gonna happen.

- Yeah, I'’ll jump to it. - Ugh!

Aesha, you'’ve got a surprise.

Welcome!

Nice to meet you, glad to be here.

I started worked on boats when I was 18.

Worked my absolute ass off to get to where I was.

Hi, I'’m Tumi.

My last boat, I finished as head of service on a 115-meter,

crew of 19, and I'’m only 23 years of age.

A lot of people don'’t like to listen

to people that are younger.

I'’m like, you're an idiot.

Where in New Zealand are you from?

- Queenstown, yourself? - Oh, I'’m from Tauranga.

Amazing.

So happy there'’s another Kiwi on board.

Love your whole vibe, energy, awesome.

No, it'’s, like, hot in here, I'’m sweating.

But no, honestly, looking at your CV,

I was just like yes.

Yeah.

Any idea what that is?

- Yeah. - Right.

I am really shocked at the state of the galley.

It'’s quite a bit funky.

But it kind of makes sense now,

because I feel like Ryan had so many breaks.

When was he really cleaning?

Ugh.

Oh, this is ----ed.

- Hello. - Hello!

- Jamie. - Nice to meet you, Jamie.

How you doing, Taylor, I'’m Benny, nice to meet you.

Benny, nice to meet you.

I'’m always happy to see a cute girl, you know?

Taylor'’s gorgeous.

Don'’t normally bring on new crew the day of charter,

but Taylor'’s hot, Nate looks like he can cook, let'’s go.

That'’s my kind of girl.

Go for it, Benny.

All crew, we have some provisions on the dock.

Thank you.

- Oh, Lord. - Oh, yeah.

Jesus, this is the most provisions we'’ve had.

I was thinking, I don'’t know what I have,

so I'’ll just order everything, just to cover myself.

But I'’ve got guests on board in four hours.

man.

Yep.

- Oh, Taylor? - Yes?

This charter, you'’ll be service nights.

Okay.

Tumi will be mornings, and then next...

Okay.

...charter, you'’ll do mornings, then cabins and laundry.

Are you good with housekeeping as well?

Yeah, I haven'’t done it in a while...

Yeah.

...but I'’m sure I'll pick it back up quickly.

Yeah.

- I can take some downstairs. - Yeah, perfect.

- Cool. - Thank you so much.

Yeah, of course.

All crew, all crew, we need to get out there before 10:00

to beat the tide, and we'’ll be picking up the guests via tender.

- Copy that. - Whew.

- The primary doesn'’t drink. - Okay.

So, we can do champagne,

and then she wants a mocktail margarita.

- Okay, easy. - Because she loves margaritas.

I hate doing mocktails, but we'’ve hidden... oh, you do?

- Yeah. - I love it!

Okay, Jamie, if you'’re clear, I'’m ready to go.

We'’re clear to go.

Aft lines are clear.

Aft quarter to dock, 45 meters.

Bow is cleared.

Starboard quarter'’s all clear of the rocks.

Yeah, how'’s it going?

Oh, there'’s a lot of sh--.

You cleaned it so quickly.

Just gotta push into that extra gear, you know?

Yeah. Do you know what we'’re doing for today?

Canapés on the beach, and then dinner.

Japanese degustation.

There you go.

They'’d like Captain to have dinner with them.

Oh, yeah?

I'’ll try and keep 'em happy.

me.

Okay, foredeck, we'’re just gonna put one shackle out.

Dropping one shackle.

Drop.

Cap, that'’s one shackle.

Thanks, Culver.

Benny, you can come on the stern.

Ben, we'’ll be ready when you are.

This is pretty crazy right now.

- We'’ll be fine. - Shutting down.

Do you mind, Chef?

Yeah, no, all good.

Okay, thank you.

That girl knows what she wants in a piña colada.

Doesn'’t have any leaves, though.

We can make do.

Ooh, email.

Ooh! It'’s our vehicle.

- Oh, really? - Hi5 camper.

All right, I told her that will work.

- Oh! - What?

This is exciting!

It is.

All crew, all crew, everyone get changed.

Okay, I don'’t know where anything is.

Let'’s do this.

We'’ve got waters, towels, lifejackets.

Let'’s get ready to rumble.

Tender'’s going in to pick up guests.

See ya!

- You ready to go? - Uh, no.

Oh, my God.

Here we go, game time.

Coming up...

Ugh. Engineers, engineers.

I have a dinner coming up.

There'’s a big puddle at the bottom of the dishwasher.

I'’m in a bit of a ----ing sh---pickle.

All right, here we go, game time.

- Okay, are we ready? - Yeah.

- What'’s up, guys? - Hello!

Hey, guys.

I'’m Culver, and this is Jamie.

- Hi, I'’m Jourdi. - Nice to meet you.

Watch your head getting on.

We have guests on board, and we are en route.

All crew, all crew, tender is five minutes out.

- He said five minutes? - Copy.

Let'’s start congregating on the aft deck.

Hey, guys, we are about two minutes out.

Make sure there'’s napkins out there.

Yeah.

- You ready? - Yes!

No, I'’m definitely not.

This whole situation is ----ed.

Is that them?

- Hey! - Woo!

- Welcome to Thalassa. - Thank you!

No problem.

- I'’m Jason. - Gardenia.

Pleased to meet you.

Whoa, careful with that one.

- Jourdi. - Yeah.

- Aesha, yeah. - Aesha, nice to meet you.

Yeah. Hi, there.

- I'’m Ryan, good to meet you. - You too... Brittini.

Yeah, good to meet you.

Here we are!

- Welcome aboard Thalassa. - Thank you.

We have a two-hour cruise to Whitehaven.

Aesha will take you around,

and well get out of here as quick as we can.

- Awesome. - Welcome aboard!

So, this is the sundeck.

- Ooh! - Yes, and the Jacuzzi.

Okay.

And here is the gym.

It'’s there if you need it.

- Anchor up, please. - Copy.

Bridge, tender'’s 20 meters off.

I was just thinking that.

- There'’s your cabins. - Not too bad.

I brought far too many clothes.

Anchor is home, anchor is home.

- Tender'’s at full tow. - Good work, thank you.

We all did a good job, well done.

Hm.

Look out that window, or...

- Ow! - Baby!

Yes!

Yes!

- Pancakes. - Oh!

I can'’t tell you again...

you can'’t put stuff on the table

without something to serve it with.

Here. Here you go.

- Where'’s Culver? - I don'’t know.

You know, it'’s not quite the same as normal wine.

It'’s okay, but...

I mean, I still have some, sometimes.

Yeah.

But, like, when I was drinking and I had a few...

- Yeah. - Yeah.

Nice.

Yo.

That'’s something that I'’ll be training in.

What?

Yeah, to get my helicopter license.

That'’s what I'm doing straight after this.

A lot of bosuns are trying to be a captain on a yacht.

I'’m still trying to figure it out.

I always wanted to be a pilot when I was a kid.

I just never tried it.

Some super-yachts have helicopters on them.

They need the pilots on board, you know?

Pilots that also work on deck...

you know, they get the best of both worlds.

So, I don'’t know, it'’s an option.

For the canapés...

Just the oysters and cheese plate.

Yeah, we'’re all loaded, brother.

- Good to go, eh? - Ready to go.

- I'’ll send you and Tumi over... - Okay, cool.

...because we'’ve only got half an hour to set up.

Yeah.

Someone get ready on the anchor, please.

Cap, anchor'’s ready to drop on your call.

Two and a half in the water, drop.

Tender'’s 20 meters toward port.

Two and a half shackles are out.

Good work.

Nate, Jamie'’s all good.

Okay.

Just letting you know.

Need some lids.

Just gonna Gladwrap '’em.

Pretty hands-on, aren'’t ya?

A lot of captains aren'’t, all they do is drive the boat.

We'’ve all gotta get the same sh-- done.

Yeah.

And you'’re actually from this area.

A little place called Wagga Wagga.

- Wagga Wagga. - Yeah.

That'’s where my family are from, Wagga Wagga.

Oh, really?

Not much to do in Wagga but drink and root.

Yep.

Wagga Wagga is just a small town of, like, 60,000 people.

It'’s amazing that it produced Captain Jason.

I'’d like to be the Captain Jason of yacht chefs.

I mean, work hard, do a great job,

effortlessly attractive to women.

Plenty of that going on.

How'’s the pantry looking?

Amazeballs.

Yeah.

Yeah, yeah.

You guys got all that sorted?

- Yep, all good. - Perfect.

Hola! I'’m coming with you.

Hey, man, I'’m gonna take off with Brittini.

- Woohoo! - Woo!

Do you know around about what time you might like dinner?

Like 8:00.

Captain, you gonna have dinner with us?

Perfect.

All right, let'’s get this stuff going.

Woo, this is so cute.

Damn, okay, Taylor, I see those guns!

It'’s quite the workout, isn'’t it?

What we do is we make the face paint thing here.

Or do we put it on there, so then, like,

when they'’re sitting, they can do it, do you know?

- Yeah, we can do that as well. - Leave!

Proper Bahomien Coachella-ey vibe.

When I was living in Cape Town, it'’s a big music festival scene.

I just purely base it off what I experienced...

tiki lights, couches on the floor,

bring a homey feel to the beach, on top of a DJ.

Put some of these here as well.

Ready for a little fun?

That'’s what I'm saying.

So, we'’ll get a cool beach setup,

and then you guys can hang out and watch the sunset.

Yeah, looking forward to it.

Are you all good for the beach?

Just the canapés.

Yeah.

Oh sh--.

Ugh.

Engineers, engineers.

There'’s a big puddle at the bottom of the dishwasher.

Frustrated as hell right now.

I still don'’t know this galley, and now it'’s a broken galley.

I'’m gonna look sh-- in front of Captain Jason.

That'’s devastating.

Ah, here we are.

Oh, lovely.

- Enjoy. - Oh, damn, girl, love it.

Oh, love the armband.

Chariots await.

- Thank you. - Ow!

Sweet!

Everyone'’s looking good.

We'’re departing the boat now.

Everybody looks phenomenal.

Welcome to Burning Man/Coachella.

Woo!

Seriously.

Drinks... what do we want?

Yeah? Piña coladas?

Yay!

We met at a festival, actually, Burning Seed.

Like, the Australian Burning Man.

Ah.

It'’s, like, the same, like, sort of concept.

What'’s the go if we have to pee?

Like, in there?

Oh, yeah, I went up the trail.

This is Burning Man after all.

That'’s what I'm saying.

Is it possible for someone to come

with Taylor and take me over?

Yeah, copy that.

I'’ll be back.

I'’m ready to drop this thang.

Bring it on.

- DJ in the house. - Let'’s do it.

- Oh, yeah, party time. - Yeah!

Benny on the decks!

That'’s coming in hot, dude.

Oh sh--!

Did you come straight into yachting,

or did you do something before this?

I did a bunch of different things.

- How old are you? - Thirty-six.

36.

You think it'’s the drain pump?

Yeah. Hang on.

If you can just make sure there'’s eight welcome drinks.

- Yep. - Including one mocktail.

- Yeah, cool. - Yeah.

Amazing.

Whoa!

Whoa!

- Oh, my God. - Ah!

Yay!

- Ooh! - Look at Culver.

You guys are the best.

- All this was pretty epic. - It was.

Oh, my God, you guys.

It'’s actually so nice tonight.

Last night it was freezing.

Yeah.

Oh, my God.

I still don'’t really know Nate'’s talent as a chef,

but I want him to succeed just to prove a point to Jason

about how bad Ryan was.

He was deep-cleaning earlier today, and I was like...

- Yeah. - ...day one, deep-cleaning?

Damn.

Ugh.

- Woo! - Woohoo.

Great.

I'’ve gotta start preparing a lot.

I'’m ready.

Birthday party, let'’s go.

Okay, perfect.

Oh, my God. Sh--.

How far away are they, like, eight minutes?

Less than that.

Okay, copy.

Is it a part or something?

Guys?

Sh--, hey, mate, chill out, focus what you can do.

It'’s almost dinnertime,

I haven'’t prepared for it

because I have engineers everywhere.

I would say I'’m in a bit of a ----ing sh---pickle.

Ugh

Yeah, yeah.

Okay, no dishwasher for a chef is a ----ing... not good.

Be careful of your head.

Thank you.

Ah, good to be home.

Welcome back. How was it?

It was amazing.

Banana and pineapple daiquiri.

- Oh, my gosh. - Virgin daiquiri.

I'’m, like, trying to behave, but it'’s too tempting.

I'’ll have a daiquiri.

- Yeah? - Yeah.

I'’ve had a lot of guests that don'’t drink alcohol,

but I'’ve never had anyone

say they don'’t drink and come back on it.

This is gonna be interesting.

Thank you.

Luke, I am your father.

All right, let'’s go.

You did well.

- Good, well done. - Thank you.

I have a sh-- load of things to do.

Thank you.

Jamie, do you mind putting the archway together

for the birthday party?

Oh, okay.

What a weird day.

It'’s her thirtieth birthday,

they want black-and-white themed.

We'’re just gonna tape these to that.

- Yeah! - Cool.

Yeah, I'’d like some fenders and lines out, just on the tenders.

One of the main traits of being a yacht chef

compared to a land chef is you need to improvise

and you need to think on the fly.

This is the first big meal for these guests,

and it'’s the primary's birthday tonight,

and Captain Jason'’s sitting at table.

I hate that I can'’t go all-out,

but I still need to impress them.

- Dinner at 8:00? - Yeah.

Flirty and 30.

Getting a little snazzy.

You'’ll see why girls do it.

Sh--.

Let'’s set these on the side, because when we'’re...

- Totally. - ...putting the bread down...

Can'’t put it on this.

Oh, you look stunning.

Mwah, thank you.

Oh sh--.

Hello... oh, tuck yourself in, Jesus.

- Oh. Sorry. - Dinnertime, 8:00.

Can I take up these in the meantime, then?

Yep.

What can I get the birthday girl?

Well, I'’d better have some champagne, pretty please.

- Yes, of course. - Thank you.

- Sick. - You got your stuff all sorted?

Yeah.

Thanks for today, you did a good job.

Thank you, I appreciate that.

The energy with Jamie now has sort of settled.

I am not getting drill sergeant right now,

I am getting lovely Teddy bear.

I didn'’t expect that, to be honest.

Here we go.

This is so beautiful.

Aesha, Aesha, the guests wanna sit down for dinner.

Sit '’em down, I'll come up now.

[bleep], like, ugh.

Ooh, this is very black-and-white, isn'’t it?

- Welcome! - Yes.

- Happy birthday. - Cheers.

- And welcome. - Happy birthday!

Thank you so much.

Are you doing some dishes?

Yeah, man, we'’re here to help you out, brother.

I just don'’t have a dishwasher, that'’s all.

You'’re all good, that'’s why we're here.

- Yes, of course. - Thank you, darling.

How do you want them placed?

- Nigiri at 12:00. - Nigiri at 12:00.

Yeah.

We'’re gonna place them all, and then you say what it is?

Yeah.

Just put the nigiri at the top.

Oh, wow.

Salmon and local red snapper sashimi and nigiri.

- So, enjoy. - Amazing, thank you.

- Oh, my God, yum. - Mm.

Probably another, like, fiver?

- Yeah. - They'’re loving it.

Awesome.

Thank you.

Whew.

- Taking this one? - Oh, yeah, yeah, yeah.

Aesha, Aesha, Taylor, clearing.

Hectic.

Sh--.

Oh, I didn'’t finish mine.

Oh, sorry! Sorry, golly.

Here you go, sorry.

- I thought you finished. - That'’s all right.

Take a breath, dude.

Oh, I hate that, I'’ve never made a mistake

in front of Captain before, I hate that.

Perfect.

Is that all right?

Nate, Nate, we'’re probably still about five minutes out.

The beach was pretty cool, yeah?

- Benny on the decks. - Yeah.

What the [bleep]?

Sorry, there was one we assumed she was finished,

and started clearing.

She'’s still eating.

Oh.

She'’s taking her sweet ----ing time, one person.

Ugh, Taylor said three minutes.

Oh, I radioed you and said five.

Sorry!

- It'’s tempura. - I'’m sorry.

F-M-L.

Sh--.

She'’s still eating.

Oh!

She'’s taking her sweet ----ing time, one person.

Already said three minutes, and Taylor said all good.

No, I radioed you and said five.

- Ugh. - Sorry!

Tempura.

- I'’m sorry. - Sh--.

Nothing is going right.

We'’re not communicating properly,

and we have to fix it real quick.

- Hey, party people. - Hey.

Just wanted to say I love you all.

Love you too, birthday girl.

I can'’t wait for Benny on the deck, let'’s go.

Yeah, you know what'’s up! How we used to party.

Yay!

All right, she'’s cleared now.

Tumi and Jamie, to the galley.

I'’ll come up, eh?

Hey!

Hey, Nate-dog in the house!

What we have here is a tempura selection.

So, you'’ve got local king prawn, baby cauliflower,

and king oyster mushroom.

- Enjoy. - Thank you.

Can we get some of that dipping sauce again?

Oh, the soy and stuff?

- Yeah, I think so. - Does anyone want soy again?

Yes. Yeah? Okay.

We can do that.

Yeah, bring it back out, let'’s go.

I'’m gonna wait for some dipping sauce.

- Me, too. - Good call.

Can we do another round of all those soy dishes?

What happened to them?

They all got cleared up with the food.

- Oh, Jesus. - Oh, my God.

We'’re not on the same page.

- Can I take up these? - For the second course.

Here you go.

Let'’s just start clearing.

Being a department head, it'’s my responsibility

to make sure that we do a really good job.

Here you go.

The mushroom was, like, stringy and piecey,

and I couldn'’t do it.

Where'’s Benny the DJ?

Nod, down, stand, announce nod, leave.

Perfect.

All right, we are clearing, but we need to reset cutlery.

Maybe, like, 10 minutes?

- Yeah all right. - Yeah.

Cool.

How many courses have we got going on?

I hope it'’s not too many more.

I might go to the bathroom while... for this break.

If you don'’t mind, excuse me.

Oh ----ing hell, I feel like going down and killing him.

The conversations are getting very quiet.

The cogs aren'’t in line.

It'’s pretty embarrassing.

Let'’s crank it up a bit, mate.

Yeah, it'’s coming right now.

One more course, teriyaki beef fillet.

All right, they'’re all getting restless now.

Thirty... this is so good,

I'’m so glad that they, like, put this whole thing.

I need to get in the middle.

Gorgeous.

Tumi and Jamie, please,

would you guys mind coming to the galley?

Copy.

Aesha, Aesha, they'’re ready when you are.

- Good to go? - Yeah.

All right, let'’s go through here, up the stairs.

Oh, hold on.

I think the noodles have blown off from the wind.

It'’s cold, eh?

Yeah, it'’s getting so cold.

I'’m ready. It's time for food.

This dinner'’s a disaster.

Maybe it was a sh-- call,

letting some people go late in the season.

Have we just gone back to charter one?

did I do the right thing here?

They almost done down there?

It'’s been a while.

Next, on "Below Deck Down Under"...

Taking his ----ing break before me when I started earlier

than him is inappropriate.

I think he might be getting a little complacent,

two charters to go.

I don'’t want that.

Wait, Teft is her brother.

What the [bleep]?

Yacht Maltese, we found your tender.

Gotta help a fellow captain out.

What goes around, comes around.

But if I need to abort, I need to abort very quickly.

Put the ramming fender out there now, go, go, go.

Have someone get ready to jump on that down on the swim deck.

Wish me luck.

Good luck.

Hell, yeah!

Bumping up on this.

Let'’s do that.

That'’s Jourdi, he'’s kissing Jourdi.