All language subtitles for Below Deck Down Under S01E05

Previously, on
"Below Deck Down Under"...

Ew, ew, ew.

Benny, relax.

Once two lads have cleaned
up some sh-- together,

you generally remain
friends for life.

Having this long-distance
relationship, it'’s hard for me.

You want a bagel
with salmon on it?

I know she has a boyfriend,
but there'’s something about her.

Who has the best chef?

- Oh!
- Woo!

I was the entertainment officer
on my old boat.

Pretty sure this entertainment
position doesn'’t exist.

Hell, yeah, brother!

I wanna say something,
and on the other hand,

I don'’t really wanna
get him in trouble.

- Oh, really?
- Yeah.

I'’ll suss it out.

I'’m not rushing or doing
anything ----ing elaborate.

I lost my father
to being overworked,

and I'’m not gonna
let myself do that.

Thank you.

As a captain, I'’m trying
to lead from example.

But just looking
for that initiative

from Jamie to step up.

I'’ve been on standby all day.

Let'’s go, let's go, deck team,
we'’re wasting time again.

This should have
been done on the way.

These all should be done.

As a crew, we should all know
exactly what we'’re doing.

It'’s Jamie's fault.

We just cruised for an hour and
a half and no fenders were up.

There'’s a lot of
standing around.

We look like first-timers.

Yeah.

You as a team,
pick yourselves up.

Jamie, run your team.

Yeah.
Copy.

- All right.
- Thank you.

Cheers.

All right.

- Holy crap.
- Yeah, that wasn'’t ideal.

Points taken?

Yeah, it'’s a good chat, honestly.

Sweet.

Bigger boats
don'’t around.

What I don'’t wanna have to do
as a bosun

is get on my hands and knees
and do your shoelaces up.

But I want everyone to pick up
your game a little bit.

Everyone needs to.

Be quicker with
things, you know?

Use your initiative.

You guys have
all had experience,

otherwise you would not
be on this boat.

So, pull your head out and
start ----ing being a deckhand.

All right ----ing
get out and smash it.

- Absolutely.
- Sweet.

Not the best thing, to be
hearing your captain going off.

It doesn'’t look good for them,
it doesn'’t look good for me.

This is my first
time as a bosun,

and I wanna be
a leader on board.

I just have to step up,
pick my game up,

and become the bosun
that I need to be.

Right.

Second wound, maybe.

Pillow fight.

Really coming together.

How we looking, gals?

- Good.
- All done.

Yeah.

All right, well, I think
we deserve a beer, eh?

I just want a margarita.

All right, let'’s get back
on the crazy train.

We'’re gonna ----ing rage,
holy sh--.

Yes, bitch!

- Ready, ready, ready.
- I'’m ready.

- Can we all go to the galley?
- Let'’s go.

Here'’s to Ryan being
the drunk guy.

- What about the helmet?
- Yeah!

You tell us who
gets the helmet.

Oh, definitely, we know
who gets the helmet tonight.

Who?

You get the helmet tonight.

- Really?
- Honestly.

No!

The boat coming in, I want you
to show a bit of responsibility,

better preparation, okay?

This should have been
done on the way.

The towline should
be away by now.

These all should be done.

We have to actually make
a step forward.

Captain'’s disco ball helmet
announces our ups.

I'’m taking that in, but I'm also
really hard on myself on deck.

So, I wanna prove to the team,

almost, that, like,
there'’s no weak link here.

- Woo!
- Yay!

I can'’t hear anything.

- Let'’s go!
- Let'’s go!

Let'’s rage.

All right, all right, all right.

Let'’s go.

Ah!

I heard that noise
once or twice.

Yeah, I got a couple.

- Ask Tumi.
- Oh, yeah.

Tumi, I don'’t think anyone
knows but you, Tumi.

Oh, my God.

Let the mullet spa
party begin, woo!

Tumi is, like, oh, my God.

I guess we'’ll just
let this one slide,

because I don'’t think
he'’s malicious at heart.

I have multiple mullets.

Why are we
screaming, Cheffy?

I have one tone,
and it'’s loud.

Like, honestly, the more people

try to start to
say sh-- about it,

I'’m gonna get really ticked off.

I'’m not gonna change
how I speak.

No, you'’re not gonna
change anything.

Ah, thank you.

Could we get four
espresso martinis?

Double Jack and Coke, please.

- Oh, my God.
- Thank you.

Cheers, y'’all!

- Yay!
- Woo!

Hell, yeah!

Are you ready to
order your food?

- Yeah.
- Platter for one.

- Yep.
- The filet, medium-rare.

Can I please
get the margherita pizza?

A garden salad.

Even on my fattest day, I
wouldn'’t order a garden salad.

That is the boringest thing you
could ever put in your mouth.

- You did way better.
- Stop touching my hair.

I would never it up,
I got you.

Oh, here they come,
here they come.

Yours looks a little better
than the salad he got.

You'’re really all gonna
piss me off.

You tell me to stop
being loud, like...

Yeah, but there'’s a difference...

I'’m really gonna tell you
to go yourself.

...between being loud
and screaming.

I'’m a loud human,
that is who I am.

Let me be who I am,
and accept it or don'’t.

- that.
- But I'’m really loud...

Wait, wait, now we have other
people in the conversation.

It'’s about having,
like, self-awareness

of yourself in certain spaces.

I do.
Guess what?

I don'’t really care about that.
Ryan'’s Ryan.

I don'’t give a
who'’s around me.

It'’s the people that try to
change a certain thing that...

No, well,
you don'’t wanna change.

Guess what, look really bad.

So, it'’s not going to change.

Exactly, I'’m not gonna
change for anybody.

Well, I hope my sons say that.

I'’m the baby...
I'’m the mama's boy.

Her and I are ride-or-die.

Like, dude, we went
through some sh--.

My mother never worked a day
in her ----ing life

until my father,
like, basically passed.

- Like, never worked.
- Your dad passed away?

- My dad died in '’09.
- Oh, I'’m sorry.

- It was still 2009.
- How did that happen?

He just had
a heart attack at home.

- Aw.
- Sh--.

- How old was he?
- Fifty-----ing-one.

- Oh, Ry-
- Ry.

Ryan mentioning that
his father passing

really makes me see a lot
of myself when I was younger.

I was definitely
a daddy'’s girl for sure.

My dad was super successful.

He went and started
a pharmaceutical company,

and then one night,
he was hijacked and shot,

and we just suddenly
lost him, just like that.

September 11, '’09, actually.

With Ryan, his lashing out,
his urge to be heard,

that'’s just a signal
of someone not fully healed.

I say it how it is.

I like it.
You look cute.

I like the helmet idea,
but it'’s a wooden spoon.

Like, if someone ----ed up,
give them a wooden spoon.

All right, guys, let'’s go.

Thank you so much.

- I can'’t see anything.
- Come on...

everybody, come on.

Let'’s do it.

Ryan'’s volatile tonight.

I just picture him, like,
at a ----ing funeral,

being, like, "I'’m gonna be
as loud as I want!"

I don'’t really care about
who'’s what.

Like, I'’m still myself, but...

- I know.
- "I'’m gonna be myself!"

"That'’s just who I am!"

Wow.

- We'’re in a town!
- Ah!

Hey!

This place is pumping.

Where are the drinks?

Why?

Hey!

Oh, yeah.

Oh, my God!

You happy?

What sh--?

What sh--?

Don'’t worry about it.

Come on, Mags!

Mags is all in for it.

Hey, Culver!

- Whoa!
- Oh!

Yeah!

Hell yeah, brother.

Yeah.

No disrespect to Tumi,
we love Tumi.

But you know, in the yachting
industry, it'’s part of the game.

If the guests want
you to dance like a pirate,

you dance like a pirate.

If the guests wanna take
a photo of you

with no shirt on in the Jacuzzi,

you getting a photo
in the Jacuzzi.

He knows what Culver did
was not the right move,

but I think he'’s afraid,
oh, my God,

my deck team is already
not doing so great.

This is just, like,
another added issue

that he really wants to avoid.

Nom, nom, nom.

Don'’t get ----ed.

I need to talk to you about
the whole Jacuzzi thing.

Oh, yeah.

Tumi wasn'’t excited that you
were in there getting photos.

Yeah.

I have no issues,
but other people do.

All these other guys are
talking, talking, talking.

Let me deal with that
talk-talk bullsh--

before it gets to the captain.

Oh, yeah.

I would never take advantage
of a situation

and be like, no, I'’m just gonna
party with the guests all night.

I mean, I had no idea
that Tumi was upset.

If I did upset her, I'’m sorry.

A lot of that stuff
just goes over my head.

You know where I'’m at at
the end of the day.

I know exactly
where you'’re at, I know.

Are we gonna go?

- Thank you so much.
- Thank you!

Come on, let'’s go.

We good to go?

Oh, my God,
my boob just fell out.

Oh, wow.

I'’m pretty drunkie-poo.

- Wow, we'’re here.
- All right, vamanos.

Where'’s Jason at?

- Cap!
- Wake up, Cap!

- Culver!
- What'’s up?

Oh, I love you.

Where'’s your wig?

They'’re up in the pantry.

Go and get it.

She'’s hot.

You'’re the head honcho,

so I'’m going to give you
the head honcho.

Being a captain,
there'’s a hell of a lot

to get upset and scream about.

However, we live together,
we work together,

I wanna be part of the team
and part of the family.

Cheers, brother.

Yeah.

Are we having a meeting, or
can I, like, see what'’s going...

I mean, if you wanna
come in here...

- We'’re having a meeting.
- you gotta put this on.

Yes.

It'’s like a
little Bret Michaels.

Cheers, gang.

Ain'’t nothin' like
a good old mullet party,

you know what I'’m saying?

Everybody just give
a little bit...

everyone give a little...

Ah, ah, I feel like
I'’m really in the trenches.

Nope.

Yeah.

That is based off of
my professionalism...

Mm-hmm.

And that'’s it, and that's
where I draw the line.

Like, in the future,
there are guests that,

like, oh, let'’s jump in, and
the guys jump in for a photo.

Don'’t be upset about that.

There'’s no reason
for you to tell me

that I don'’t need to be upset.

You did have
the conversation with me,

so then there shouldn'’t be
a conversation right now

in this hot tub about
me having a problem.

I'’m not gonna go
running to the captain

and be like oh...

I'’ve heard from many
different people...

Who'’s "many different people,"

if the only people
that were there...

It doesn'’t matter who...

No, no, no, because
you'’re telling...

you'’re fabricating a story.

Look, Tumi... look, I'’m
not gonna argue with you.

I'’m gonna tell you...

I'’m not arguing,
I just have a problem...

I'’m gonna tell you right now...

When there'’s a fabrication
of a story.

Just... just wait.
There'’s a fabrication...

- I'’m waiting, again
- ...of a story...

You can wait.

The only people that were
here were me and Culver.

Of course, I was
troubled by it.

Don'’t go to Brittini.

But I didn'’t go
to Brittini about it.

No, listen to me. I'’ve listened
to you, you listen to me.

If you have this issue,
don'’t go to Brittini.

But I didn'’t go to Brittini
about it.

No, listen to me. I'’ve listened
to you, you listen to me.

- Oh, hell, yeah.
- Oh, hell, yeah.

- Did you tell Brittini?
- Yes, I...

Why?

Because of course
I was troubled by it,

by the fact that I was, like,

is this something that
I should speak to you about.

She said, "You know what,
actually, that'’s hilarious,"

and that'’s why
I didn'’t come to you.

You come straight to me.

You guys go and play,
I'’ll go to bed.

Good night.

This is where we'’re gonna
have a ----ing problem.

I'’ve listened to you all night.

Now, you can go away.

You cannot
speak to me like that.

- I can.
- Bye, sweetheart.

Are you ----ing kidding me?
How dare he.

Here.

I don'’t know what
Tumi'’s going on about.

Like, she'’s going on about
how she'’s just not happy.

What the is the problem?

The entertainment officer
is here

to pick up team morale,
have some fun.

I'’m not here to cause fights.

Oh, my God, what happened?

I can'’t be spoken to
like a piece of sh--.

I will leave tomorrow,
and go back to my country.

- So, what happened with you.
- I just got shouted at.

- Who yelled at you?
- Jamie.

If he has a problem, you tell
him to come and speak to me.

You don'’t need to.
I can stand up for myself.

I'’m not gonna be spoken
to disrespectfully.

Trying to dog my deck team.

- I'’m gonna go to sleep.
- Okay.

Drop the drama and off.

- What do they taste like?
- Uh-uh, uh-uh, it'’s still too...

Mm.

It'’s no thang, my brother.

You just missed
us up in the bar,

we had a wigs party upstairs.

Oh.

- Is that the packet?
- Yeah, two packets.

You'’ve still gotta put a plate
on top for the next two minutes.

Your mum and dad should have
shown you how to cover noodles.

Yeah.

- Last year?
- Yeah.

Heh.

I'’m sorry for saying that.

I didn'’t know they passed
away last year.

- Yeah.
- I feel really bad.

It'’s all good.

- It is what it is.
- That'’s it.

- That'’s it, right?
- You'’re solo?

Yeah, I'’m on my own,
yeah, it'’s me.

- You'’ve got no siblings.
- No.

I'’m an orphan.

I'’ve got empathy for Benny.

I personally have lost a friend
or two over the years,

and that'’s changed
my perspective of life.

I could only imagine what
it'’s like losing your parents.

I'’m sure it's taken Benny
a lot to get where he is now.

I'’m definitely gonna
be mindful of that.

- You'’re carrying a lot, brother.
- I'’m solid, man.

Yeah.

Every day is a learning day.

- Yeah.
- I feel good.

- Night, y'’all.
- Good night.

Good night, Cap.

Love you guys, I'’m going to bed.

Me, too.

- Ready for another one?
- I am.

Girls, girls, can you come
and meet me in the salon?

I just wanna have a
quick meeting about chefs.

Go upstairs and have a little...

- A little meeting?
- A little meeting.

I just wanted to quickly talk
to you guys, though,

because on this next trip,
I was gonna swap you guys

and have Magda on
service with me.

Yeah.

Do you feel
comfortable doing that?

- Sure.
- Okay, cool.

And you feel good doing
cabins and stuff, eh?

I like it, personally.

- Okay, awesome.
- So, it'’s fine.

The thing with Magda is
I feel like she'’s distracted.

- There'’s swimwear.
- The laundry room is a disaster.

You guys just leave your
video on and hang out?

We can be very addicted.

But no one likes
telling someone off.

You know, like, I want
everyone to feel good

and feel like they'’re
doing a good job.

So, I really wanna put Magda
on service with me for the chef

to keep an eye on her

and give her some
training at the same time.

It'’s a complete chef swap.

- Cool.
- All right.

Go, guys.

All right, we'’ve done
the jet-skis a few times.

Is there any questions in
relation to the jet-skis?

Yeah.
Yeah, I mean, I wouldn'’t mind...

Yeah, just...

Like, watching our,
like, flushing procedure.

Let'’s have a look.

Jamie'’s not living
up to his potential

as a leader at the moment.

It'’s time for him to step up.

I'’ll be putting
more ownership on him

to run his team
and me standing back.

We'’re gonna wash down bridge
deck, swim platform, transom.

- That'’s very doable.
- Let'’s get going.

I just wanna talk
to you about...

I just didn'’t wanna talk to
you in front of Magda.

Yeah.

I just wanted to say
I didn'’t want you to think

that I'’m swapping you guys
because you'’ve, like...

No.

Lagged, or anything
like that at all.

No, I know.

I just wanted to keep
an eye on her,

and just see what
she'’s actually capable of.

I'’m happy to have a break.

- Okay.
- But also, she needs it.

Like, I remember when I really
wanted to try.

- Yeah.
- So, she deserves to try.

Oh, 100 percent.

You'’re such a good second.

Ryan, Aesha, and Jamie, can we
have a preference sheet meeting?

Copy.

- How are you today?
- Sleepy.

Oi.

Okay, primary charter
guest is Karim Gharbi.

He'’s the founder of a top-tier
global concierge company.

Joining Karim will be his
friend and

client Dilek,
cryptocurrency specialist,

Eunice, and
Eunice'’s partner, Assad.

Karim'’s friend Matthew,
and his partner, Yelena.

The group are expecting
a SCUBA-diving lesson.

There'’s a lot of non-red
meat-eaters, isn'’t there?

I'’m fine with that.

Buffet or family-style service

is never acceptable
while on charter.

I'’m happy about that.
I'’m not nervous at all.

Charters one and two
were super easy in my mind.

Seems like these people might
have a little broader palate.

I'’m gonna get to showcase
myself a little bit more,

so I'’m looking forward to that.

Guess what... boom, boom.
We knew it was coming.

We'’ve gotta be on
our game, this one.

You on top of it, you feel good?

- Yeah.
- Okay.

Good work.

This is gonna be fun.

Gonna grab all the jerrycans,

fill up the tender, fuel her up.

You guys take one each.

These are just, like, some...

- Okay.
- Martinis and mocktails.

Especially you, please,
read through that,

because you'’ll be on
service this time.

Oh, so, muddle...

so, that'’s when you get,
like, a muddler,

and you, like, you put
all the things...

in the bottom of the glass
or the shaker, and you...

- it'’s, like, a hard...
- Oh, I know.

- thing that you use to, like...
- It'’s like for the spices.

Garnish with mint.

You know "garnish," eh?

Oh, that'’s just,
like, what you use

to make it pretty at the end.

- Oh, okay.
- Yeah.

- Okay, okay.
- Yeah.

So, we have a lot
of stuff like that.

Yeah.

Being a service stew is
gonna be such a nice change

for me from the laundry and
the ironing, ironing, ironing.

Sweating all over, it'’s crazy.

All the garnishes and
stuff are all in here.

- Perfect.
- Cool?

Show me what you got, girl.

Attention, all crew,

we'’re moving into
the last 30 minutes.

All right, let'’s go
and get changed.

Vegemite.

Jamie had his little temper
tantrum last night.

Because I was ----ing wasted.

Tumi, the wash is done.

Thanks, Cheffy.

You'’re welcome.

- I come in peace.
- It'’s okay.

Sometimes when I drink,

I tend not to think so much

about what comes out
of my mouth.

I'’ve got something for you, too.

- What is that?
- A little note?

Oh, you left me a
little love note, Jamie?

- Kind of, yeah.
- Aw!

Tumi and I aren'’t
gonna see eye-to-eye

on this Culver thing,
and that'’s okay.

I still have love for Tumi.

- Are you speaking Arikaaans?
- Do you speak Afrikaans?

- Yeah.
- Yes.

- That'’s what I'm trying to say.
- What does that mean?

"I love you."

This is what he gave me.

Very quick to be
communicating in a Jacuzzi,

but an apology seems very
difficult right now, doesn'’t it?

Coming up...

This boat needs restyling.

It'’s the smallest room
I'’ve ever been to.

I don'’t like these
little angels.

- Okay.
- You can get rid of them.

- Yeah.
- It'’s like a horror movie.

You wanna get ready.

Cap, we'’re all just
gonna get changed now.

Okay.

Yeah.

Okay, all crew,
please gather on

the main deck
aft for guest arrival.

All right, here they come.

Perfect afternoon for Jet-ski!
This is gonna be fun.

Okay, this is a big one.

- Are we ready?
- Yeah, we'’re ready.

- Hello!
- Hello!

- Welcome.
- Are you ready for us?

- Yes.
- Yay!

Oh sh--.

It'’s okay, don't worry,
don'’t worry.

Did I do something?

- We just had a bit of a spill.
- Already?

Yeah.

I knew something would happen.

- I'’m Captain Jason.
- Nice to meet you.

How do you do?

And greeting us empty-handed?

- Nice to meet you.
- Thank you so much.

I'’ll bring you some
champagne now.

I'’d love some champagne.

- There you are.
- Thank you so much.

There you are.

- Cheers, guys.
- Karim.

Yes, cheers.

Time to have a good time.

Okay, ladies and gentlemen,
we will get underway.

I know you'’ve got some dives and
stuff you'’d like to do tomorrow.

I would love to show
you where you'’ll be staying.

Let'’s get some bags
up to the foyer.

All right.

You'’re stunning,
it'’s ridiculous.

- This is the bridge deck aft.
- Nice.

And this is kinda like
the main hangout spot.

Hm, interesting.

- How are you, Cheffy?
- I'’m good.

The last canapé
will be up in a minute.

- We'’ll come down here.
- So many angels everywhere.

This boat is a bit like Versace.
It'’s a bit '80s.

- Yeah.
- It just needs restyling.

So, right here we just
have a tomato bruschetta

and balsamic pearls.

So, in here is three king beds,

and then a twin room,
so, just...

Okay, let'’s have a look.

Oh, dear... it'’s the smallest
room I'’ve ever been to.

You can drop this one first,
and then that one.

Yeah.

Yeah, we need the tails
over there

as well as the snorkel stuff.

Mm-hmm.

So, basically we want
everything on that tender

ready to go, as if we were
already anchored out there.

Would you like some crab cakes?

- Thank you.
- Grab that.

I got it.

Good work, I like it.

You know you'’re official if
you got a good towel roll.

Karim, I love the outfit.

Thank you very much,
straight from Monaco.

I'’m living it.

I love rich people,
and don'’t get me wrong,

I love money, but I'’m all
about being subtle rich.

Rich person 101...

you never tell people where
you bought your sh-- from.

It'’s tacky.

Deck crew, deck crew, make your
way to your stations, please.

- How are you?
- I'’m good, how you doing?

I can help.

- Yeah, I...
- I'’ve...

You just hang tight and
enjoy that drink.

- Where'’s Aesha?
- How can I help you?

So, the room is lovely, but I
don'’t like these little angels.

- Okay.
- They just freak me out.

Okay, I can remove those.

So, if you just can get
rid of them.

Yeah, of course.

Feels a little bit
like a horror movie.

- These ones are real or fake?
- Those ones are fake.

Yeah, I can'’t do fake
flowers, can you have it?

- Yes.
- Yeah.

- Totally.
- Yeah.

- No problem.
- I don'’t...

can'’t do fake people
and fake flowers.

Totally understand.

And fake fashion
designers, like...

I have never been into a
hotel room before and been,

like, oh, my God, that'’s
the statute they chose?

If you'’re the bougie,
buy your own bloody yacht.

There'’s literally, like,
an elephant in the room.

This needs a makeover.

All deck, are you ready to go?

Stern'’s ready to go,
standing by.

Forward'’s ready to go,
standing by.

Drop all lines.

Dropping all lines.

Thanks so much, mate.

Cap, all lines are clear
on the stern.

All lines are in on the bow.

So, you'’re good to maneuver.

Okay, then, jump off,
we'’re going.

Finally, we'’re out of here.

Yeah, you can do that,
no problem.

Oh, that'’s actually really nice.

Remember to set with
placemats, always.

Magda so far on service,
she seems really nervous.

I just need to make sure that I
raise her up and push her along.

Compliment sandwich,
coming right up.

- I'’ll make sure that next time.
- Yeah, good job.

Wow, what'’s that?

Oh, hello.

This is very important.

Food?

I'’m glad that you got fish,
because that'’s all I eat.

Cool, that'’s, I think, all we're
gonna eat all trip, is fish.

Thank you.

Do you think the chef
is gonna be on time for 1:30?

Yes, he'’s ready.

If we can do it earlier?

Yep...
oh, lord.

There you are, sir.

Oh, thank you so much.

We'’re gonna grab this one.

Hey, Ryan, what'’s the
soonest you could do?

Couple minutes.

- Yeah?
- Yeah.

Cool.

Do you want me to help you with
the flowers?

Do you know how to put these
on the table in a pretty way?

Yeah, sure.

Let'’s put them away.
Get in your wets while you can.

- Oh, my God!
- For you.

Flowers.

I'’ve never been happier to see
real flowers in my life.

- Scissors are...
- Oh, I wanna eat.

Shall we sit down?

- Good luck, Chef.
- Yeah.

For lunch, we'’re gonna do
a little barramundi steamed

in parchment in the oven,

fresh tomatoes,
some shaved fennel.

It'’s just a
classic, presentation,

a way to cook fish.

Ryan, Ryan,
the guests are sitting down.

Copy.
Lunch is set, ready to go.

Copy.
We can start running.

Here comes the food.

So, we have locally
caught barramundi...

with a
shaved fennel and herb salad.

- Enjoy.
- Looks great.

- Cheers.
- Thank you.

Enjoy, everyone.

- It'’s very yummy.
- I like it.

The flavor'’s amazing.

All right, clean up.

No, I'’m not gonna eat this.

It smells.

Coming up...

Never, ever stand
over the anchor chain.

Very, very dangerous.

Don'’t ever do that again.

No, I'’m not gonna eat this.

So, what'’s wrong?

That'’s all right,
I'’ll get, like,

a salad or something, it'’s fine.

When are we dropping anchor?

Probably within the
next 20 minutes.

- Aesha.
- Yeah?

Okay. Sure.

As soon as we get there,
straight into snorkeling.

Do you wanna anchor?

Honestly, the, like,
hand-anchoring freaks me out.

It goes so fast.

I wanna do it, but I don'’t
wanna be alone.

I'’m there.
You and I are anchoring.

Okay.

Jamie'’s been
a really cool bosun.

Like, he'’s open
to teaching me a lot,

and I don'’t wanna
disappoint him.

With my mom being
a single parent,

I haven'’t had a male figure
teach me things in my life,

and I don'’t want him to think

that he'’s wasting
his time investing on me.

- I'’m, like...
- Brittini is all in it.

I'’m all in it, you know
what I'’m saying?

Whip it, whip it real
good, da, da, da.

- Just get a salad?
- Yeah.

Sure, just a garden salad?

She wants a salad,
I can already hear it.

- Thank you so much.
- No worries.

I don'’t wanna hear what
this lady has to say.

I knew it, I ----ing knew it.

The one that comes to
the galley to check it out

is usually the one
that'’s got the questions.

Can we have McDonald'’s?
I would love to have McDonald'’s.

What'’s the bitchy one want?

Because I was gonna walk
in and check,

and I already seen her ----ing
chomping her tongue.

She said it'’s a bit overwhelming,

and she'’d like just
a garden salad.

Are you kidding me?

That'’s another form
of arrogance.

It'’s like, I don't
go into somebody'’s house

and tell them how to cook.

The most mild fish is
"a bit overwhelming"

for the woman that came in here
to tell me she only eats fish.

It'’s rude as hell.

How are the rest of
them doing with it?

Loving it.

The primary said
he'’s really enjoying it.

That'’s all I care about.

Okay, just relax...
yeah, perfect.

He'’s such a supermodel

Oh, my God, look at him.

Hugh Hefner, but without the
models and without the mansion.

He'’s got the boat.

So, basically,
he'’s just wearing a robe.

There'’s 10 in the world,
and Prince Albert has one.

Deck crew, is someone ready
on the anchor, please?

Copy, Cap,
Brittini, we'’ll meet you there.

He'’s preparing a
salad for you now.

Thank you so much.
Thank you, honey.

She'’ll probably bitch
about this, too.

So, we'’re gonna release by
remote, one shackle first.

Okay.

Okay, start lowering,
please, start lowering.

We got one shackle in the water.

Do you want
us to hand-release the rest?

Yes, please.

Do you wanna do it, or
do you wanna watch me do it,

just step out of the way
of the chain.

Never, ever stand over
the anchor chain when it...

especially when
this is happening.

Okay.

Oh, my God, that'’s very,
very dangerous.

Sorry, I thought you were
telling me to come over there,

so that was my mistake.

I did, but you don'’t step
over an anchor chain.

If that latches onto a toe,
even a shoelace that'’s untied,

it can literally
rip your foot off.

I don'’t want to pick up a piece
of your leg on the teak.

Safety is big, because
I'’ve seen things go wrong.

You know, I'’ve been
a police officer.

I'’ve literally seen people die.

I'’ve tried to bring people
back, and I couldn'’t.

Life can be gone,
just like that...

just the click of a finger.

Very dangerous, okay?
Like, don'’t ever do that again.

How much time do we
need for her salad?

- Two more minutes.
- Okay.

The fish tastes too fishy.

I don'’t like assholes.

Can we get ready
for guest snorkels?

Benny, have the tender
come to the stern

and get it loaded up
with everything.

Here you go, make her happy.

I will try my best.

She'’s gonna be a ratchet bitch
all weekend, I guarantee it.

- Here'’s your salad.
- Yes, thank you very much.

- How is it?
- Mm.

We'’re about to go for
a snorkel and a swim.

The tender is ready
to go for snorkeling.

Copy, I'’m on my way.

- It'’s beautiful.
- It'’s amazing.

I'’m ready to go into the water.

All right, let'’s go.

This is where we need the deck
team to really pull their weight

and keep them off the boat.

Big step, and watch your hand
here, and watch your head.

This is where they shine.

- Enjoy, guys.
- Bye!

We'’ve got all the
fish waiting for us.

Let'’s go!

All right, so for tonight,

fine dining experience,

featuring multiple courses
and paired wines.

Are we gonna do Italian?

I don'’t know.
I'’m just gonna cook.

Let'’s go.

Here you go, let me know
if you need help to adjust.

Very sexy.

Is that the only ones
you have for me?

I can grab another pair.

I'’m not really sure about
the pink and things.

Oh, you don'’t like the
color coordination?

Hey, Brittini, do you wanna
jump in with them?

100 percent.

I like those much better,
you see?

They match your flippers now.

Cheffy, can I do
cutlery for dinner?

Yeah, just keep a knife
set up for all the courses.

Oh, any of these fish,
is the main fish?

They'’re all fish.

Everything is fish.

Really?

Well, they'’re not all fish.
There'’s a pasta course.

Well, it'’s uni, so technically
it'’s not fish, but crustaceans.

Smart.

At the moment, I'’m very much
biting my tongue with Ryan,

because every time we have
a conversation

he immediately gets
in defense mode,

like I'’m trying
to him over.

- The salmon piece is gonna be...
- Okay.

like, a bigger piece of meat.

Like, that'’s, like,
the final big piece.

- And it'’s the main course?
- Yeah.

We just had a guest complain
about the fish at lunch.

Is your brain broken?
Don'’t do fish!

Okay.

Coming up...

So, we got a couple alters here.

Come on.

No, I'’m serious,
I just wanna eat.

- You'’re gonna eat.
- I make my own rules.

Let'’s do this.

What can you see wrong here?

There is, like, a
left, and then there'’s left...

two lefts.

- Oh, okay.
- They'’re the same.

- Either side.
- Good to go, guys.

- Ah!
- Oh, tough life.

That'’s all right, they'll move.

That'’s amazing.

- They'’re so big!
- Don'’t lose a finger.

It'’s amazing!

It'’s amazing.

Ah!

Oh, my...

Magda, do you mind making
the welcome drinks?

Copy.

Welcome drinks.

You know what I'’d do
with welcome drink,

just take it out the freezer
so they soften a bit now.

Yeah.

On my previous boat, I was hired
as a yoga and personal trainer,

so that'’s why I'm struggling
the most with cocktails.

I wanna make sure
they'’re gonna be drinkable.

No, in the bar area.

Yeah, okay.

- Benny boy.
- How are you?

- Fantastic.
- That'’s good.

I feel fantastic
when he'’s fantastic.

Life'’s great.
Very grateful to be here.

Now that I know more about
the situation

where Benny'’s come from,

it helps me understand
more about him.

You know, he'’s sensitive,
he'’s caring,

probably a bit vulnerable.

But his heart'’s there,
and he wants to be here,

and he wants to enjoy it.

It allows me to manage
it a little bit more.

Sweet-ass.

We'’re here to make
you look good,

- and that'’s what we're gonna do.
- Right on.

You'’re easy to make
look good, mate.

I mean, physically.

- Stop it.
- I'’ll get outta here.

Tell me more.

All right, that was cool.

Glad you guys are
having a good time.

That was so much fun.

We'’re just gonna slowly make
our way back to the boat.

A little put-on, take-off, baby.

We'’re gonna be pulling up
to the stern

in approximately three minutes.

Copy that, we'’ll be standing by.

It'’s pineapple and agave.

Hey, welcome back.

Welcome back.

- Thank you.
- No worries.

Welcome back drinks!

We will head to
the other anchorage

around the corner there...

- Yeah.
- For sunset.

Okay, perfect.

Culver, you can lift the anchor.

All right.

Ben, do you wanna get
in the chain locker?

The chain locker?

That'’s ----ing hell on Earth.

that,
I'’m not going in there.

But Captain Jason
wants us to learn,

he wants us to get better.

I really wanna do him proud and,
like, work hard on this boat.

Do you have shoes, Benny?

Yeah, I'’m gonna grab them now.

It'’s time to...
oh, that thing is horrible.

Let'’s go.

Bring it up, mate.

Wait, is Benny in the anchor?

You showed him up.
He had no choice.

- Multiple times.
- Yeah.

Culver, Culver, can you check
if Ben just asked you to stop?

Ben, you good?

Yeah, yeah, yeah, I'’m fine.

Copy, thank you.

You can start letting
some line out,

- you can fend the tender out.
- Copy that.

Just get a good grip, let
it slide through your hands.

Okay, Cap, anchor is home.

- Nice job, Benny.
- Well done, way to stick it out.

Oh, my God.

Feels ----ing amazing!

Yeah, baby!
Ugh!

Ugh, ugh, ugh!

What time do you think
that you would like dinner?

Why don'’t we do...

Quarter past 7:00, cool.

Theme for tonight,
Casino Royale...

everybody has to dress
to impress...

Everyone. Not you, guys,
no, no don'’t worry.

Oh, I was like, I don'’t have
a Casino Royale dress!

No, don'’t worry,
don'’t worry, you're fine.

Can someone pull in the tow?

I'’m gonna be up here on
the anchor with her.

Copy, copy.

The anchor is standing by.

Let'’s drop, drop, drop.

Yeah, tighten it up.

All right, Cap, that'’s three
in the water.

Good work, everybody.

- You wanna swap to dress?
- Perfect.

Perfect.
Yeah, we'’ll do it together.

Time to get changed.

- And then, like, tuck it in...
- Yeah.

Dress to impress...

Casino Royale, here we come.

All right, what'’s that
plate you'’re making?

This is a yellowtail with
burnt grapefruit.

Burnt ruby-red grapefruit, charred.

Charred grapefruit.

But do you wanna use this
one, or get a silver one?

Silver is better, no?

I like this...
this thing.

There'’s some more like that,
but this is, like...

Yeah.

Tonight is Casino Royale, and
I shouldn'’t technically

be doing tonight'’s table décor.

And the diamonds, because...

But I enjoy helping Mags because
I feel like she wants to learn,

and I'’m happy to take things
on my plate

for as long as I feel
like it'’s being appreciated.

Oh, they look so nice.

If not, I wouldn'’t do it.

And I'’ll watch you burn.

Yes, yes, yes, beautiful.

Diamonds.

Buttery chardonnay will go nice
with the fish for dinner.

Looking good.

Hm, good job.

- Very nice.
- Straight from Monaco.

- Really?
- Yes.

Wow, look at the table.
It'’s amazing.

The Casino Royale at its best.

The chef has to live up to
the styling of the table.

Oh, yeah.
Yeah, we'’ll see, eh?

- What'’s that?
- Truffle.

Oh!

Oh, my God, I love...

Ryan, the guests are
sitting at the table.

Tonight, for your first course,

you'’ve got the kingfish crudo,
so I have paired with it...

- Oh, fish again?
- Yes.

Yum!

- Nice and healthy.
- No.

Oh, no, it'’s not cooked?

We can sort something else out.

Ah... ah, I'’ll skip that,
because I don'’t eat raw fish.

I will skip that, too.

So, three people don'’t want
the raw fish?

Okay.

Yes.

Amazing, yay!

I knew it, I knew it.

We'’ve got peanut butter beer.

I'’m excited for that.

It'’s very random.

- You'’re gonna be pissed.
- What?

Four of them said
they don'’t eat raw fish.

Well, for a starter, we'’re...

from now, moving forward,
we'’re never gonna

tell the guests what
they'’re having for dinner.

I had to, because
I'’m doing a wine pairing.

It'’s better this way
than putting...

So, it'’s not...
it'’s actually... it's not raw.

- Okay.
- It'’s cured, so it's not raw.

- Cured?
- It'’s cured.

It'’s not raw.

It'’s not a raw piece of fish.

- Okay.
- All right.

What the [bleep]?

Like, the first rule is, like,
let'’s not talk with the guests

about what we'’re
having for dinner.

Honestly, I don'’t think
Aesha has anything up here.

It'’s raw fish, but it's cured,
it'’s fully cooked.

Try it.
If you don'’t like it, it's fine.

I don'’t think Aesha has
any clue on what she'’s caused.

--ing scumbags.

Arrogant people.

- Cured?
- It'’s cured.

It'’s not a raw piece of fish.

- Okay.
- All right.

I'’ll go and check with them.

Yeah, it'’s cured,
so it'’s not raw.

--ing scumbags.

Why don'’t you go and talk
to them about that?

I don'’t wanna...

Just appease them and
get on top of it.

- Cool.
- I think that'’ll fix it.

- Cool.
- Perfect.

I hope I never see you again.

He said that the fish
is cured, not raw.

How do you feel about
that, still no?

- It has to be fully cooked.
- Okay.

They don'’t eat raw fish.

All right, what do we got?

- Chef, Chef.
- Yes?

Help, help.

So, we got a couple alters here.

- Chef.
- Yes.

- Happy with raw fish.
- I do raw fish.

- I love raw fish.
- Raw fish.

- I love raw fish.
- No raw fish.

- Is torch-seared...
- Seared is okay.

Can you just give me
some scrambled eggs?

I don'’t wanna give you
scrambled eggs, come on.

No, I'’m serious,
I just wanna eat,

and that'’s absolutely
fine with me.

You'’re gonna eat, it's...

What about if you cook the fish?

That'’s what I just
offered to do.

- Yeah, cook the fish.
- It'’ll be seared.

Can you cook it well-done?

Oh, I'’ll... I can do
whatever she would like.

And I'’ll have mine
well-done as well.

- Perfect.
- Yeah.

- No problem.
- Thank you.

♪ ----ing people,
gotta love '’em ♪

Scrambled eggs.

What'’s wrong with
scrambled eggs?

I make my own rules.

Scrambled eggs,
she tried to ask for.

What do you mean?

They'’re still not gonna like
it, so it doesn'’t matter.

Ryan is super sensitive,

and he is reacting the way
he'’s reacting because he...

that'’s his defense mechanism.

--ing scrambled eggs.

Don'’t let them get to your head.

I'’ll throw her off the boat.

But at the same time,

God, I just wanna send him
to finishing school.

Torching it'’s fine, burn it...
well-done, actually.

Wow, I gotta keep up with you.

No, you'’re good.

- Oh!
- Oh, gotta watch my fanny.

Hey, hey, stripper moves.

I'’m gonna have a low-calorie
beer.

Low-calorie beer,
there'’s no one like that.

Let'’s do some work, gangsters.

Ruining a perfectly
good fish.

Your beer, sir.

See, they have it.

- Yeah, of course.
- Low-calorie beer.

Oh, my God, hungry.

We'’re gonna waste all
this beautiful table.

This is crap.

I'’m gonna go start the cabins.

How long do you think you'’ll be?

I have no idea.

I'’m so hungry.

Let'’s hope it's not much longer.

That'’s not luxury,
I'’ll tell you this.

Check the scupper drains.

If they need polishing,
polish them.

Check that barbeque as well,

work on giving that
a scrubby-dub-dub.

How many minnies, you reckon?

I can'’t give a time.

I mean, for you, it'’s, like,
whenever, you know?

I can'’t really give a time.

If I cook it in the oven,
it'’s gonna disintegrate.

- If I put it in the pan...
- Yeah.

it'’s gonna disintegrate.

I can'’t cook it any quicker.

I feel like cavemen would
have figured out a way

to cook
fish faster than Ryan.

I need a hotter torch.

Mm.

I swear, he'’s just doing it to
punish everyone, including me.

They'’re still not gonna like it,
so it doesn'’t matter.

When it'’s ready, I'm ready.

So hungry!

Next, on
"Below Deck Down Under"...

Take that line.

Oh, my God.
Back, back!

Whoa, whoa, whoa!

We just had a very special
guest come on...

the Marilyn Monroe.

Woo!

You'’re not listening,
and you'’re laughing at me.

--ing hell, Ben,
jump outta the way.

that sh--.

I don'’t know what he's
trying to do.

He needs to listen more.

I'’m here to have a good time.

If you continue like this,

you'’re not gonna have
a ----ing good time.

Just have a chat.

If that doesn'’t work, then
you gotta play hardball.

How many yachts have
you actually worked on?

I don'’t know, how many
vacuums have you pushed?

You just have this
----ing attitude.

You stick to the ironing,
and I'’ll do the cooking.