Original subtitles

When the captain asks for something, he wants it.

I'’m a grown man, brother.

Like, I don'’t need to be here.

I don'’t give a who the captain is.

It'’s like a slap in the face.

That'’s yachting.

Whoa, we got them high seas!

Sorry, I'’m flashing you my cooch right now.

I love that!

Captain is just hawt.

They are.

What are you looking for?

Gold.

This the table here.

First one down, second one down, walk out.

I'’m the chief stew now, bitches.

Okay.

[bleep], I hope I can do this.

Let'’s get in the water.

This is all about the guest experience.

When you'’re underwater, it'’s the ultimate escape.

It'’s like we're just in a floating circus.

Woo!

Oh, God.

I'’m a stickler for time.

You'’re on a yacht, can'’t be a stickler for time.

Don'’t really care what they think,

I'’m ready to just get 'em off the boat.

It'’s disrespectful.

I'’m gonna be arrogant,

because people like that gotta learn.

But how many yachts have you actually worked on?

I don'’t know, how many vacuums have you pushed?

How many ----ing frying pans did you flip?

You stick to vacuums, I'’ll stick to cooking.

Ah!

What'’s happening down there?

It'’s big, it's fast,

Don'’t walk off on me.

This is the second time now, and I'’ve had enough.

I don'’t want your attitude.

If you wanna bring it up three decibels,

I'’ll bring it up four, okay?

Why are you working so slow?

I never work slow, okay?

- No, I know... - Never work slow.

Don'’t raise your voice to me, I'’m your chief stew.

you all, you all have your own ----ing same

bullsh--...

I'’m gonna terminate your employment today.

I worked my ----ing ass off.

Exactly.

What you'’re showing now is your backstabbing attitude,

All right? So, just chill out.

Whoa, whoa, whoa!

I will not be disrespected anymore,

and you will take your foot off my head.

Do you understand?

Oh, my God, back, back...

Ooh!

Ah!

Tender, tender, shark-feeding time is coming up.

Oh sh--.

We'’ve gotta help those guys.

It'’s looking good.

Ooh, I feel like I stink a little bit.

All right, give me some crew!

All right.

Oh, this is gorgeous!

Hello!

- Chiefie! - Hi!

- How are you, I'’m Jason. - I'’m--

Pleased to meet you.

I'’m Aesha, it's so nice to meet you, come here.

I'’m the chief stew now.

Welcome to Australia.

It actually reminds me a lot of New Zealand,

just way more tropical.

I'’ve been second stew for about four years now.

I was all over the Med and I'’ve absolutely loved it.

- Here you go, lovely lady. - Thank you.

Interior has been above and beyond.

Oh, wait...

- Oh! - Ah!

I'’m so excited to be yachting in Australia.

It'’s nice to be back in my familiar area.

Are you usually based up here?

Last two years, I'’ve been back here.

Yeah?

But I do a lot of Indonesia and Papua, New Guinea...

Oh, cool.

And then I was overseas before that.

Oh, awesome.

I'’ve got my dive certificate.

You'’re gonna love it. It'’s gonna be fun.

As an adventurer and a thrill-seeker,

a lot of my decisions are intuition.

I give everything a go.

You know the saying the grass isn'’t greener on the other side?

I disagree... the grass is greener on the other side.

So, I keep jumping over the fence and mow the lawn.

Don'’t sit there, pondering. Life'’s too short.

You can have a browse through some of these CVs.

Yes.

I just had a walk-around, the boat looks great.

- It'’s in good condition. - Nice.

I did give it a wash.

So, that was me yesterday.

- Yay, thank you. - You'’ll enjoy it.

Smash it.

Can'’t wait, we'll have a good season.

Yeah, good to have you aboard.

It'’s in such a good condition, I'’m so lucky.

Oh yeah,

Very roomy.

All righty, here we go.

Who'’s got more experience?

- Jamie, is it? - How'’s it going?

Yeah, good, mate, welcome aboard.

Thanks very much, yeah.

So, your CV'’s strong,

your leadership qualities in your past as well.

Mm-hmm, I was on a boat for almost two years.

I was deckhand/medical, so...

I'’ve got a little bit of extra training I have to give you

as a first-time bosun

and you and I work together a little bit more.

Yeah, yeah.

It looks good on paper, everything.

Yeah.

In my past I'’ve been a lifeguard,

I'’ve been a security officer,

I'’ve been a police officer,

I'’ve been a topless waiter...

I'’ve been a few different things.

But I'’m 36, I'm a little bit older than other bosuns,

so there'’s no messing around.

It'’s time to get sh-- done.

We'’ll have a meeting later, when everyone gets together.

Sounds good to me.

- Yeah? - Yeah.

Good to have you aboard.

All right, thanks very much.

This thing'’s beautiful.

- Hi. - Hi!

- How you doing? - I'’m Ryan, nice to meet you.

Ryan, so nice to meet you.

Pleasure, pleasure, pleasure.

- Aesha. - Aesha, nice to meet you.

- Oh, so you'’re the chef? - I'’m the chef, yes.

Oh, lovely.

As in...

I mean, yeah, don'’t be stupid.

I think most people describe me as arrogant,

and they'’re probably right.

I don'’t like to be confined to, like,

any box when it comes to cooking.

How long you been cheffing for?

I grew up in Philadelphia, blue-collar, middle class.

When you grow up on the East Coast,

you smell bullsh-- pretty easy.

How long have you been working on superyachts?

- Five years. - Oh, awesome.

Being on boats, I'’ve had full control over my menus.

I wanna cook what I wanna cook.

I just wanna do what Ryan wants to do.

I gave you the big bed up there.

- Woohoo. - I thought you deserved it.

Yes, I like to be the one that does the stepping-on, so...

Hello?

Ugh.

Thalassa.

Love it!

- Ryan. - Jamie.

- Pleasure. - Pleasure.

You guys are gonna be rooming together.

- Cool. - Ooh.

I'’m excited about this galley, look at that space.

- Hello. - Hello!

I'’m Tumi.

- Nice to meet you. - Ooh.

Where are you from?

I'’m from Poland, where are you from?

South Africa.

You'’re South African, that's my second home, South Africa.

Really?

Oh, my gosh.

There'’s so many girls that I know that are coming

from modeling to yachting industry.

It kind of makes sense...

you have a boat for, like, $50 million,

so you wanna make sure that everything'’s

gonna look perfect... even your crew.

When did you start yachting?

Six months ago, on a 27 meters motor yacht.

Okay.

G'’day, how you doing?

- Hi, I'’m Brittini. - Gimme a hug.

- Hi! - I'’m Benny, nice to meet you.

You, too.

- We'’re matching! - We'’ll just hang here.

- That is weird. - That'’s cute.

- What'’s your position? - I'’m a deckhand.

Awesome, deckie as well, yeah, yeah, yeah.

- Oh, dope! - Yeah.

Have you worked on deck before?

Yeah, I was deckhand, like, for eight months on a boat...

Nice.

- Hi! - Hi!

This is so exciting!

- So nice to meet you, hello. - Nice to meet you.

Do you guys wanna come down and have a look at your cabins?

- Yes! - Yay, let'’s go!

It'’s so exciting!

- Magda. - Yes?

You'’re in here with me.

So, that'’s your cabin there, and then I think you'’re in here.

Oh, my God, it'’s gorgeous.

- Hello. - G'’day!

Hey, what'’s up, guys?

- Culver. - Benny.

- Nice to meet you, Benny. - Nice to meet you, man.

- Hi, I'’m Brittini. - Culver, nice to meet you.

You, too.

I'’m from Maryland. Where are you guys from?

- I'’m from Sydney. - Michigan.

Team. I'’m Jamie.

- Hey, Jamie, Culver. - Nice to meet you, Culver.

- Nice to meet you. - Hi, I'’m Brittini.

Hi, Brittini.

- How you doing, Jamie, Ben... - Benny, nice to meet you, man.

Yeah, pleasure, dude.

- Yeah, sounds good. - Woo!

Let'’s do it. Come this way.

So, yeah, we'’ve got three washing machines

and three dryers, which is ----ing amazing.

- Great. - That'’s great.

- Hey, man, how you doing? - Ryan.

Benny, nice to meet you, Ryan, pleasure.

How are you?

- Take the bottom, go ahead. - All right, cool.

What the... Look at that sh--.

What do you do, dude, like, you climb a mountain?

No, I just play football and lacrosse,

you know, in the States.

I'’ve always been in pretty good shape.

In Maryland, there ain'’t a whole lot going on in the winter.

We'’re just crushing weights, you know?

As soon as I got into yachting,

I related it so much to a team environment, and sports...

I love it.

Some team camaraderie, whew, I'’m fired up.

Working out is just my thing.

- Are we roommates? - Hi, yes!

Oh, yay!

Such a good-looking crew, honestly.

No one'’s ugly.

There'’s definitely a couple of good-looking gals.

Doesn'’t hurt.

All crew, all crew, can we meet in the bridge deck aft?

Copy.

Let'’s head up.

Welcome.

Hot, Jesus.

We'’ve got a pretty busy season ahead of us,

which is gonna be fantastic.

He is so handsome.

He'’s like this real man.

I try not to put the word "rules" in place,

but I want youse all to actually participate

in helping the crew mess staying a nice, clean environment.

If there'’s disrespect in our own housekeeping,

I think that'’s disrespecting us all as a team.

Clean up after yourselves.

We need to have a responsible, fun time, okay?

There'’s 72 islands here, so bit of diving...

outside shark feeding times...

and there'’s some really good snorkeling as well.

Yeah, the end'’s death,

so you might as well enjoy the bit in-between, okay?

I'’m not the type of captain who just sits

in his wheelhouse looking at his laptop.

I like my time with the crew. It'’s a family.

If there'’s work to be done, I'’m there to do it.

I'’m more of a big brother than a captain.

It'’s team, team, team, and that'’s all it's about.

The existing crew we have,

there'’s Xavier, the first officer,

and then you'’ve got Tim and then you'’ve got Bastien.

So, you got second engineer and the chief engineer.

Let'’s get into it.

- All right, sounds good. - Perfect, thank you.

So, do you guys wanna get started on the beds?

Yeah.

So much to do.

So, do you wanna have a chat at some point

about just how you work?

Yeah, whenever you'’re ready.

Yeah?

- Britt... - ...tini, yeah.

...tini... do people call you Britt, or no?

You can say Britt. I do prefer Brittini.

I can? Okay.

Here'’s all these rags, Brittini.

Okay.

So, how do you want to do it?

My biggest pet peeve is, like, telling me,

okay, 20 minutes, and then you come back

and go, another 10 minutes.

Yeah.

Yes, I'’m gonna try my best to give you, like,

really accurate timings, but so many times, guests are,

like, can we have dinner at 8:30,

and then they don'’t even show up until 9:00.

My relationship with a chief stew,

if they'’re good at their job,

we'’ll have a good, healthy relationship.

Otherwise, I just don'’t want them around.

Do you wanna talk to the primary about the dinner,

or do you want me to tell them?

I mean, I don'’t know that we'’re gonna really tell them

what they'’re having for dinner,

because then we'’re kind of giving them

the options to be like, eh, you know?

You don'’t wanna tell them at all?

Well, I'’m gonna tell them when we'’re serving them.

Oh

I would quite like to go to the primary first and be like,

hey, I'’m gonna do this for dinner, that for dinner.

As long as we tell them what'’s going on

and we don'’t let them control us,

I think we'’ll be just fine.

On superyachts, when you'’ve got guests

that are paying a lot of money, you need to be flexible.

Um...

It'’s just the last thing that I wanna hear as a chief stew

is that you'’re a control freak.

I know sometimes it'’s really tricky,

but as long as we'’ve got really open communication...

It'’s all time management.

We'’ll be a'ight.

- Okay. - Probably.

Coming up...

Engineers, your bow thruster broken?

This is a disaster.

Will there actually be any yachting on this yacht trip?

I just wanna look at the harnesses.

I'’ve actually never washed a boat with a harness.

Okay.

You were a deckhand on your last boat as well?

Yeah, this is my first time being bosun.

After talking to you guys and looking through some CVs

and stuff like that, I'’ve got a good team.

If you do have any issues, questions,

or you'’re pissed off at someone, come to me.

Yeah.

And we'’ll just knot it out, we'’ll just have a chat.

I'’ve got enough experience to know how to run this team,

I have led teams in training new police officers,

lifeguarding and training new lifeguards.

My life and career has pretty much been shaped by structure,

and I believe if you follow the rules,

you'’re going to achieve good things.

Anything pretty much goes through me, right?

Yeah.

So, there'’s another wash locker in there.

All right, we'’ll do a little stew meeting.

Jamie, do you know the rules as far as crew using this stuff?

- I was gonna ask that. - I don'’t know.

When the guests are on, we'’re probably not allowed to use it.

- Well, yeah, no. - Yeah.

Um, you probably, if you guys meditate

or do yoga or anything like that...

Yes, sir.

Wait, this is so exciting.

- Yeah, yeah. - Shut the...

Oh, really?

Oh, my God, this is so exciting.

- Yeah. - It'’s crazy.

All right, the biggest thing this season,

I just really want us to all be friends,

because I'’ve always been, like,

best friends with my chief stews.

It just makes you wanna work really hard

because you don'’t wanna let each other down.

My biggest thing as a chief stew is don'’t have an ego,

lead by example.

Let'’s just start as friends and carry it through, why not?

Tumi, I know that you'’ve done service on larger yachts,

so just because of that,

I would like to have you as my second, if that'’s okay.

- Yeah. - Are you happy with that?

- Yeah. - Just amazing.

How are you guys with decorating?

Because I ----ing hate it. I ----ing hate it.

- I love it. - Do you?

That'’s my thing.

This is the best team ever!

When I started yachting, I actually walked down the dock,

and I hated dock-walking.

Asking for a job, it'’s terrible.

So, I decided to start my Instagram page

based off my skills, and that page got me my first job.

Gotta do what you gotta do to make it happen.

Thank you, girls, you'’re awesome.

Thank you, you too.

All crew, that'’s provisions,

if we can all help bring them on board?

Copy.

- Chef. - How are you, mate?

- Well. - Cool.

It'’s guest stuff, so just in one of the guest areas.

All right.

Miso. Pantry.

These are a little bit heavy.

- Ugh! - Oh!

Oh!

- Are you okay? - That'’s a little heavy.

Yeah.

That'’s all for now?

Oh, God...

Where was I?

Can you start looking through all those cupboards on the side?

That'’s where all the decorations are.

Wow.

You guys head up to the sundeck, start vinegar-blading.

Okay, first impression...

who'’s the best-looking?

The captain is so hot.

Do you have a boyfriend?

I have a boyfriend.

Oh, okay, so you really gonna get in trouble.

My boyfriend is from Poland.

His name is Maciek.

But I'’m not, like, this kind of girl that

I'’m oh, I miss him so much, he'’s the best.

Like, I wanna be fully focused on what'’s going on here,

and just spread the good energy around.

He'’s my soulmate.

I mean, how long have you been dating him for, though?

Five months.

Not long.

You know, for now, it'’s my soulmate.

Ah.

Well, everybody meditating, you don'’t expect that.

Like it wigged me out.

How long have you been meditating for?

You said a year?

Oh, my God.

So yeah, I learned all this stuff.

I'’m sorry you're going through that right now.

Yeah.

I have done a lot of work on myself the past year.

I lost my mom last year, and...

and my dad six months beforehand.

My mom completely sacrificed everything for me,

and it'’s like a love you can'’t...

you can'’t ever replicate, you know?

Like, yeah...

How did you lose your mom?

Oh, man, maybe I'’ll talk to you about it, like...

- Yeah. - Later, I think.

Yeah.

It'’s a lot like I can'’t handle it today.

Totally fine.

It'’s been such a dark period,

I'’ve gotta get back in the world right now.

I'’m looking for people,

I'’m looking to feel that family feel again.

Like, I'’m craving it.

You'’ve made a great dent in here.

Ah, I feel a little better.

As I get through it,

it'’s gonna look like you're in a ----ing restaurant.

Good.

All crew, all crew, can I have

Ryan, Jamie, and Aesha to the crew mess, please?

Yeah, copy that.

- Get nice and close. - Oh, mate.

Preference sheet.

Looks like fun.

Fun in, like, a really difficult way, or fun in a...

Fun if we'’re the guests.

Charlie Gambino is an American expat who works in tech

and currently resides in Sydney.

He'’ll be joined by a squad of young

professional friends who are self-professed foodies.

If you'’re calling yourself a foodie

it probably means you'’re not.

"I write reviews on Yelp, so I'’m a foodie."

It'’s totally not true.

They all look like young, trendy...

- Millennials. - Yeah.

Night one, guests request a toga party evening

that begins with an elegant dinner.

To-ga, to-ga!

They wanna hit the water, so we definitely could

give them the water sports on the first day,

- with the jet-skis. - Jet-skis, snorkels.

- Right-o. - Cool, it'’s all happening.

Yeah, there'’s a lot, yep.

This is Kate.

Hi, this is Aesha from motor yacht Thalassa.

I just want to order some provisions,

Grecian-style, gold décor.

Sorry, can you please help me to fold this

exactly the same way as you did?

Okay.

- - - Yeah. - Thank you so much.

That'’s tight.

Beautiful, thank you.

- That'’s everything. - That'’s it?

- Sweet. - It'’s over for the day.

- We did well. - I like to make it past day one.

Good work today, girls.

Jamie, can you come to the bridge, please?

Copy, on the way.

Ah!

It was a good day, brother.

All right, Cap.

Come and check out the tide charts with me.

Okay, cool.

The tides are gonna be an issue this season.

We'’re gonna have to come and go according

- to the high tide each charter. - Yeah.

If we have to leave, we'’ll leave,

because we don'’t wanna be stuck by the tide.

In the Whitsundays, where we are,

the tides aren'’t always favorable,

and a lot of the marinas in Australia haven'’t been built

for large superyachts.

Thalassa is 2.8 meters in depth,

and we have a three-meter tide range,

so that'’s just over a foot of clearance.

We have to time our entrance and exit spot-on,

otherwise we'’re gonna hit the bottom.

Let'’s just get out of here by 2:00.

- Mm-hmm, all right. - All right, good work.

- Thanks, Cap. - Awesome.

Good night, see you guys mañana, eh?

Big morning.

Okay, fire hose...

This morning, just get some laundry going.

Make sure the dishwasher'’s been run.

Then do, like, a top-to-bottom vacuum.

Wipe all the bridge windows first, and then dry everything.

We'’ve gotta fill up, like, the salt

and the peppers and the oils.

And if you just wanted to start pulling for lunch...

Yeah.

Amazing, yeah.

Hey, guys, we have provisions here.

Oh, flowers, yay!

Oh, these must be yours, right?

No, I got... that'’s stuff for you.

Keep that on your side.

In case we wanna stab each other,

we each have our own set of knives to do it.

Oh, it might come the time?

Oh, my gosh, hi, gorgeous!

- This is Brittini. - What'’s your name?

Saskia, oh, my gosh, what a beautiful name.

How about I give you a call later?

Okay.

I love you, bye.

- How old is she? - She'’s seven soon.

Haven'’t been able to see her because of COVID for a year now.

Where is she?

In the Philippines.

My little girl, Saskia, she'’s the funniest little bean.

She lives in the Philippines with her mother

in the resort that we built.

Being away from her hurts every day.

There'’s no words for how much I love my daughter.

Everything'’s about her.

Is that kind of rough, I can imagine?

Yeah, it'’s been...

it'’s been pretty tough, actually.

- Thanks. - Good job.

Let'’s start uncovering, guys.

Whew.

- Britney... - Brittini.

You'’ve been on a 50-meter, right?

Mm, no.

Have you done anchor operations and all that stuff?

I'’ve been shown how to do it many of times, but no.

But you know the chain colors and all that?

Rub your balls with grease?

Yeah.

It'’s a struggle to be a female in a male-dominated industry,

but if I fully embrace the feminine

that'’s naturally within me, that'’s ----ing powerful.

We'’ll show you how to do it.

You'’ll come out of here a bos-lady.

Yeah.

Okay, all crew, all crew, let'’s start getting dressed now,

we need to be ready in 15 minutes, dressed...

15 minutes, dressed.

- - - Copy. - Game time.

Oh, my God.

I feel sexy.

We'’re doing this now.

It'’s awesome.

I love vacuuming.

That little sand tinkle?

Oh, gets me hard.

Okay, all crew, meet me on the main deck aft

for guest arrival.

Looks pretty good.

Which table is it?

Mm, yeah.

Wow, he'’s a good captain.

He really has his eye on everything.

We'’d better do a real good job.

Thank you.

You take this down.

If you can, try and do it with...

- Okay. - One hand.

- Yeah. - Good God.

That'’s huge.

All right, here they come, guys, here they come.

Damn.

Oh, oh, here we go, here we go, here we go.

Damn.

- Good God. - That'’s huge.

All right, here they come, guys, here they come.

Let'’s get it.

Wow, wow, wow.

Hello, everybody.

- Hello! - Welcome aboard.

Are you our captain?

- I'’m Jason. - Charlie.

Come aboard, I'’ll help you, there.

Thank you very much.

Oh, yay!

- How are you? - Hi, how are you?

- I'’m Charlie. - Aesha.

How are you?

- Oh, thank you very much. - Of course!

Hello, fashion. Hello, good looks.

And you have money?

Welcome aboard.

You'’re gonna have a fantastic time.

Let Aesha show you around,

Let'’s sit down and have lunch, relax.

We'’ll get going just as lunch starts to wrap up.

- Sounds great. - Cheers, guys.

Yay!

I'’m gonna grab all this luggage.

Let'’s rage.

Let'’s begin looking at the boat

where you'’re gonna be hanging out.

This way.

Here we'’ve got the master suite, so...

Oh, this is where I'’ll be.

- Look at that shower, Charlie. - I know!

Oh, God.

Okay, thanks, Cap.

This is the bridge deck aft.

- Whoa. - Oh, my gosh.

Can this be turned into a beer pong table?

Thank you.

All right, we'’ll take '’em back up.

Good job.

See you guys later.

You need safety glasses.

Heh.

My style of cooking is take the ingredients and let them shine.

There'’s one for each side of the table.

We got a bunch of Millennials on board.

All they want is big food for big pictures,

a lot of likes on Instagram.

So, king crab, flown in all the way from Alaska.

It'’s pretty barbaric.

This is definitely a showpiece.

So, this is the sundeck.

I'’ll be catching some rays up here.

Can we have some more champagne?

Yeah.

Culver, Jamie. Come to the foredeck.

Copy, on the way.

So, would you guys like to rip into lunch?

- Yeah. - Yeah, we'’re hungry.

That'’s a great idea.

I have a feeling we'’re gonna be spending

a lot of time around this table.

- How are we looking? - Five minutes.

Okay. Awesome. What...

What the do I serve those with?

I think they'’re gonna be barbaric, like I usually am.

Um... All right.

So, this is Alaskan king crab.

What'’s on the other plates, tiger prawns, oysters...

And mussels escabeche.

These crab legs do look very good,

but last I checked, five-star service

doesn'’t include having to rip apart

an animal carcass with their hands.

Tumi, don'’t bring stuff up without tongs.

Copy.

But I don'’t wanna step on any toes.

We'’re still gonna be friends,

because we'’re interior, we'’re all one dream team.

So, we'’ve got your king crab.

Is that thing still alive?

Chef was hoping you'’d get barbaric,

eat it with your hands and whatever.

We might need a tutorial.

I need to get higher... these legs are short.

We need a selfie stick.

Everybody photo the food.

So, you just rip it apart?

That'’s the only way to do it.

It'’s so labor-intensive.

I can'’t do it.

So, when I release, take number two off.

So, that'’s number one line, number two line, number three.

- Okay. - We'’ll get going now.

I'’m gonna have Culver on the bow,

Brittini and myself on the aft,

Right-o.

- It'’s so good. - So good.

Yeah.

No, don'’t worry about it.

That felt very primal, just, like, ripping...

I could break the claw.

You got it.

She'’s still working.

- Oh! - Oh!

Opa!

They happy?

Yes, absolutely love it.

Cool.

I knew it. That'’s how it's done.

- I told you. - Yeah.

It'’s gonna be a breeze.

I'’ve gotta give the calls.

You'’ve never done calls?

- Yeah, yeah, yeah. - Oh.

- I'’m just a little nervous. - I know.

It goes by meters, which is awesome.

Could we put in some cocktail requests for you?

Of course!

Does anyone else want a piña colada?

I wouldn'’t say no.

Magda and Tumi, can you please get lunch cleared?

I'’m just starting to make some cocktails.

- - - Copy that. - Copy.

Checking bow thruster.

All clear, Cap.

Well, this doesn'’t suck.

Engineers, engineers, is there a bow thruster broken?

Something happened.

A bow thruster issue?

- That'’s no good. - Is that like a big issue?

Yeah.

I cannot wait to just get out there.

I'’m excited for the jet-skiing.

Gonna be a good trip.

Oh, no.

First charter, there'’s enough stress already.

Now I find out there'’s a hydraulic leak.

I'’ve got tide issues,

I'’ve gotta get outta this marina very soon,

and now I'’ve got no bow thruster.

This is a disaster.

Deck crew, deck crew, stand down.

Copy, standing down.

Why?

Are you ----ing kidding me?

Ben, get back on board.

Copy.

We'’ve got issues.

Yeah, can we get a large fry and a bow thruster, please?

Oh, my God, here we go.

Not a good start.

Bow thrusters are essential on a vessel that big,

and that'’s been proven firsthand.

I'’ve had a vessel coming into Cannes,

both engines were stuck ahead,

so the vessel propelled forward at speed.

This Saturday, dinner rush was interrupted

by an unexpected guest as

the 46-meter superyacht made a dramatic entrance.

We shut down all engines, dropped an anchor,

and thank God we selected a nice spot where

there was no personnel.

I had an option to crash into a restaurant

or take out 10 runabouts.

I used my bow thruster to come over, I picked the runabouts.

Whew.

Come on. We need to fix that.

I can'’t be stuck in the marina.

It'’s day one of the charter. We'’re going.

Let'’s go.

Coming up...

I'’ll go with you if you wanna go.

- You wanna go? - Yeah!

I don'’t know if Benny's here on a holiday or here to work.

Jamie, Jamie.

- Woohoohoo! - Holy sh--!

Not a good start.

And they'’re paying probably about 80 grand...

Yeah.

- To charter this for three days - For three days, yeah.

And yet, here we are.

Hey, guys, there'’s work to be done.

Yeah.

Find something to do, dishes, washing...

- Yeah. - Okay.

- Sounds good. - There'’s a thousand jobs to do.

- Yeah. - Let'’s crack on with it.

I'’ve got your piña coladas for you.

Thank you so, so much, this is incredible.

Oh, this seems a little more intense.

- Yeah, of course. - Okay?

- I'’ll bring you some. - Thank you.

If you want, I can just put it all together here.

- Okay. - I'’ll go get another tray.

Thank you so much.

On my previous boat, I spent six months.

But such a small boat, it was only 27 meters.

So, it was very chill.

With the wine glasses, we'’re not allowed to carry them.

- Mm-hmm? - So, we'’re gonna lay them.

Because when you bring them up you can hear them

- clinking against each other. - Yeah, sure.

On this boat, I still have to learn it.

Okay, do you want me to take the champagne glasses?

Yeah.

Magda, Magda, Magda!

Stop being so clumsy!

Ah.

Where are the guests?

They'’re down, getting changed.

Okay. We'’re gonna be delayed for a little bit.

Options are not many... just enjoy the boat.

- Get in the Jacuzzi. - Get the Jacuzzi...

- Enjoy the sun. - That'’s a fantastic idea.

Yeah.

It puts a lot of pressure on the interior

when we have mechanical issues,

because the guests can'’t off into the water.

There you go.

I'’ll take an espresso martini, too.

I'’ll get you one.

And that'’s all we want them to do... bugger off.

Can I request another piña colada from you?

Yes, you definitely can.

Oh, gosh.

Hey, Airlie Beach doesn'’t wanna let you go, mate.

We had a hydraulic leak.

The engineers are looking for it now.

Do we know how long it will be?

- I can'’t. Apologies. - Okay.

We can put two jet-skis in the water.

- Send in the jet-skis. - Done.

Send '’em.

So, there'’s a hydraulic issue.

We'’re gonna be a little bit delayed.

Okay.

But you'’re still on a yacht and you'’re still gonna have fun.

How important are hydraulics?

- Do we need '’em? - Do we need '’em?

All deck crew, let'’s get up to the foredeck,

unstrap these jet-skis, get '’em in the water.

Copy, Captain, on the way up.

Mm.

I do wanna, like, move a little bit.

Will there actually be any yachting on this yacht trip?

You'’d be familiar with this, wouldn'’t you, Culver?

Yeah. That bungee just holds them in place?

That'’s right, and the crane will pull that up.

- Strap off, Cap. - You all right?

- All right, clear. - Stand clear.

Lifejackets, fuel, let'’s just get '’em off the boat now

and have as much fun as they can.

Go, go, go.

We should take this time and do TikToks.

- Yeah. - I have a bunch of dances.

Are the jackets, like, in a bag, or...

It goes up and out, and then she, like, fans.

Step, step,

and right away it'’s, like, a booby and close.

Yeah, that'’s what we're forgetting.

Boobie... it'’s boobies...

Let'’s stay here all day.

Ah!

God damn it!

Look, it happened again to me.

Don'’t cut yourself, please.

Man, I know.

Smell you later!

I cannot do this!

Sorry it'’s been such a sh---show.

It'’s the first day, it'’s always like that.

Yeah.

Yo!

Woo!

- Okay, I'’m getting on. - Yeah.

I'’ll go with you, if you wanna go.

- Do you wanna go? - Yeah!

- Okay. - I wanna go for a little ride.

- Press this thing? - Thank you very much.

Jamie, leave that fender there.

Mm-hmm.

Yeah, yeah.

- Train early. - I will. Thanks, Cap.

This is Jamie'’s first time as bosun.

He'’s moving into a leadership role.

He needs to step back and delegate to his team

and be more of a manager now.

Ben, Jamie.

- Woohoohoo! - Holy sh--!

- Yeah! - Woo!

Brittini, Jamie.

Can you meet me in the bow, please?

Yeah, copy that, I'’m on my way.

Here'’s a towel, too, if you need one

- Thank you. - Yeah, no problem at all.

Brittini, I'’m gonna take you one by one...

anything that you might see like this,

like what could we do here, being observant...

- Yeah. - Things like that.

Hello!

Are you behind us?

I'’ve got snacks.

Benny, Benny, Jamie.

Benny, you wouldn'’t have your radio and earpiece,

by any chance?

Woo!

- Nailed it! - Nailed it!

Nope, okay.

I don'’t know if Benny's here on a holiday or here to work.

You can'’t just do what you want, when you want.

I'’m gonna have to keep an eye on that one.

- Culver? - Yeah.

Come take a little walk with me for a minute.

I'’ve been asked to have a little bit of a chat to all of you.

Okay.

I want you guys to just be on the ball a bit more,

you know what I mean?

- Ah! - Ah!

You guys are all talking and this and that,

and I'’m running around just doing stuff.

Yeah.

As the bosun, I'’m the punching bag for the captain

and for everyone,

and the captain just lays the punches into me.

I take the punches in the ribs,

I'’m all bruised and battered,

and I come down to the crew.

But I don'’t want the uppercuts from the captain, not yet.

Yes!

Woohoohoo!

Oh, God.

Thalassa, you nymph Goddess!

Coming up...

I need you guys to step up a little bit.

I'’ve been on the boat for, like, 24 hours.

Gimme a break.

I'’m gonna have to pull out the drill sergeant.

Hey, for dinner, if we'’re still here...

Yeah.

We gotta make it, like, amazing.

Yeah.

I feel bad for the guests, man.

I really do know it'’s frustrating.

I'’m... I'm, like,

Oh, we haven'’t left yet, and I just want

all the guests to, like, have fun.

Yeah.

There'’s only so much that I can do to compensate

for a bloody 50-meter superyacht being paralyzed.

Do we have our outfits confirmed?

Yes, I'’ve got togas for everyone.

- Okay, work it out. - ASAP.

Perfect.

Ah.

Are you eating tuna fish for dinner?

Yeah.

Really?

Seriously, he'’s unbelievable.

Love it.

That looks like cat food, dude.

It'’s pretty good.

Ah!

You guys gonna go and get ready?

Yeah.

Awesome, I'’ve left some togas on your bed,

and some accessories at the end of the hallway.

Thank you.

It'’s mandatory, not optional.

Okay, okay.

So make yourself all Grecian.

Stay.

Yes.

I am sweating tits.

The ivy around the pillars!

I love that!

Yay!

Cheffy, what do you need from me?

I need whatever grassy sh-- and...

- Oh, yeah. - Stones we can put in here.

When the sh--'’s not going right on charter,

chef'’s gotta save it.

Wow.

Food is totally like sex.

It'’s, you know... if it'’s good, it's good.

So if there'’s some sh-- going on around you,

it'’s gonna make everything better.

We did have it.

It'’s gone.

Okay, team, we'’re ready.

I think dinner is awaiting.

- How we looking? - They just headed up.

All right, I'’m gonna plate.

Ready for some din-dins?

We are ready.

Check this out!

This is a dinner fit for us.

Charlie the great.

Oh, my God, that looks amazing.

Here you go, darling.

Thank you.

Magda, Magda, if you'’re able to start turn-downs,

- that would be great. - Copy.

I literally just had, like, 10 seconds of sleep just then.

All right, let'’s go, let'’s go, let's go.

This is the most stunning dinner setup I'’ve ever seen.

There'’s pearls.

We'’ve got a little tasting up here, a little sushi,

and we have a scallop done with a yuzu vinaigrette,

finished with that bright blue caviar.

Enjoy.

Thank you so much, Chef.

- These pearls look edible. - Wait, edible?

The pearls on the plate are not edible, so enjoy.

Thank you.

How is it all?

Wow.

This is great.

Unbelievable.

Wow, it'’s amazing.

- Delicious. - Amazing.

Has anyone here never had uni before?

- I haven'’t. - Okay.

It is actually the gonads of the sea urchin.

- Mm-hmm? - Oh!

Oh, hell, no, I'’m sorry, bro.

But the flavor is incredible.

You lost me here.

All I can think about is reproductive organs.

Oh, God.

What'’s going on, Magdalena?

Never-ending story.

Your hair'’s different, it'’s a new style.

I feel more myself like that.

Yeah, yeah.

Yeah, wait, I need to focus, sorry.

Magda, Magda, can you please come up to the galley?

Copy, coming.

Okay, so we'’re having beef and broccoli, Tomahawk-style.

Tomahawk-style.

We'’ve got a bunch of Millennials,

self-proclaimed foodies, so we have dry-aged Tomahawk rib-eyes.

Wow.

I was the executive chef of STK steakhouse.

I love steak, I love red meat.

Every restaurant that'’s cool to be seen at,

they'’re all "Get the Tomahawk."

It'’s the crème de la crème of steak.

Wow.

Tonight'’s main course, beef and broccoli, Tomahawk-style.

We got a little scalloped potatoes.

- Ooh! - And mac and cheese.

Ooh, we love a mac and cheese.

This mac and cheese is not from a box, that is not Kraft.

Incredible steak.

- This steak is so good. - Unbelievable.

This is the best steak I'’ve ever had.

That is so yum.

- What'’s this here? - That'’s just whipped cream.

I lost too much weight today, where'’s the spoon?

Is there a spoon?

Oh, my God.

That'’s delicious, thank you so much.

Ben, Ben, Jamie.

No more ----ing around.

Yo, dawg, what up?

What do you need me to do now?

- While we'’ve got some time... - Yeah.

Have a chat.

Okay...

Checking bow thruster.

Captain had spoken to me earlier today.

The bow was an absolute mess.

Captain saw me just tidying up a bunch of stuff, and...

Yeah.

He'’s just like, "You shouldn'’t be doing that,

it needs to be the other guys."

I'’m running around just picking this sh-- up, like,

I don'’t want to have to, if I don'’t have to.

But captain'’s riding me a little.

Yeah.

I need you guys to step up a little bit.

Hang... hang on... what'’s your name again?

I don'’t know if he's got a background in military

or something, but I'’ve been on the boat

for like, what, 24 hours?

I don'’t even know where the toilet paper'’s kept.

Gimme a break.

Gonna have to pull out the drill sergeant.

I do not wanna have to pull out that guy.

Coming up...

Quick, guys, take the lines off.

We'’re gonna have that much water under our keel.

If anything goes wrong, the season'’s finished.

Let'’s go, mate, like, right now.

Right now, go, dude.

This is stressful.

--ing crazy.

Being observant is the biggest thing.

Yeah.

I need you guys to step up a little bit

and have my back a little bit.

If it continues,

I'’m gonna get another talking-to.

Yep.

And I'’m gonna pass it back down to you guys.

I like to have a bit of fun on deck,

I like to be silly, but I like to be silly on my own terms.

I'’ve just been through some sh-- so honestly,

I'’m here to have a good time.

It'’s a hierarchy, you know, and I don'’t like hierarchies.

It'’s just the way it is.

- All good. - Cheers, bro.

Thanks, bro.

Give it a go, I suppose.

I will let you know if it'’s good now.

Hard to starboard, hard to starboard.

Hell, yeah. Amen.

Yes, Thalassa!

We have a go.

Finally.

I'’ve been staring at this marina entrance

for the last eight hours.

The engineers have told me the problem'’s fixed.

If we don'’t get off the dock by 7:30, we'’re not going anywhere.

We'’re gonna have that much water under our keel.

We'’ve got new crew,

we'’ve got a boat that'’s just malfunctioned,

I'’ve got tight navigation in and out of the entrance,

and it'’s nighttime.

If anything goes wrong, the season'’s finished,

But if it goes right, we'’ve saved the charter.

I'’m gonna go for it.

Okay, we'’re gonna get going.

- We'’re gonna get going. - Copy, standing by.

Hey, Benny, this guy'’s gonna help us with the lines.

You just do the bow.

Jason definitely wants this first charter to be a success.

I don'’t even think there's a lot of captains out there

that would even try to pull this off

at such a low tide at this time of night.

I wouldn'’t take that risk.

We could end up damaging the rudder,

the props, bow thrusters,

and we could be stuck on the way out of the marina.

Okay, you can take the number one line off.

Yeah... take number one off.

- All right. - Mate, under this line.

- Bring it up? - Yeah.

No, guys, Jamie, I didn'’t say number three line off.

Let'’s just take it in sequence, as I say.

Bow line is off.

Jamie, bring it in now.

All right.

You can take number two off.

Quick, guys, take the lines off...

stern'’s taken all their lines off already.

Yeah, we'’re ready to leave.

I'’m gonna go in the tender.

Ben, you got someone else there to give you a hand?

Appreciate it, mate.

Let'’s go, mate, like, right now.

Right now, go, dude.

You'’re a legend, brother.

All lines off.

We are good to go.

My port is gonna go back to that.

Yeah, copy, you'’ve got 60 meters from starboard quarter.

Oh, wait, we'’re moving... we'’re moving!

We'’re going!

Jamie, keep calling, mate.

Yeah, we'’ve got about 20 meters from the yacht.

I'’m gonna swing.

Tell me when I'’m clear on the bow there.

Uh, I'’d go another five meters, Cap.

Talk to me, James, clear to swing?

You'’re all clear to swing here.

Okay, I'’m going to starboard wing station.

Copy.

--ing sh--, that'’s tight.

It'’s ----ing crazy.

Okay, now it'’s all about the rocks on the port side.

This is stressful.

You'’ve got 35 meters from the rocks.

Okay, thank you.

Thirty meters midships,

port side, to the rocks, closing.

I'’m gonna swing soon.

Am I clear to swing here?

What'’d he just say?

Cap, could you repeat that?

I'’m gonna swing to port, mate.

Captain, you'’ve got five meters, closing,

port side midships to the rocks.

[bleep]'’s sakes.