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1
00:00:15,197 --> 00:00:18,469
[train running]
2
00:04:47,575 --> 00:04:50,113
- So, tomorrow?
- I’ll call you tomorrow.
3
00:04:50,113 --> 00:04:51,950
- Call you when I get there.
- Okay.
4
00:04:51,950 --> 00:04:53,654
Got everything you need?
5
00:04:54,254 --> 00:04:55,991
New York’s got everything.
6
00:05:06,412 --> 00:05:07,548
[sniffles]
7
00:06:01,890 --> 00:06:04,763
Sea scallops with
layers of truffle,
8
00:06:04,763 --> 00:06:08,002
wrapped in spinach
and wrapped in puff pastry.
9
00:06:08,002 --> 00:06:11,610
[speaking indistinctly]
10
00:06:20,928 --> 00:06:22,665
[speaks indistinctly]
11
00:06:42,972 --> 00:06:45,310
Oh, you fucking... [sniffs]
12
00:06:45,310 --> 00:06:48,115
...smell like a goddamn donkey.
13
00:06:52,525 --> 00:06:53,627
Chef.
14
00:06:56,098 --> 00:06:57,702
[David] What the
fuck is this shit?
15
00:06:57,868 --> 00:06:59,673
It’s way too many components.
16
00:06:59,673 --> 00:07:01,743
Basically made nachos.
17
00:07:01,743 --> 00:07:03,547
You wanna add
another fucking sauce?
18
00:07:03,647 --> 00:07:05,918
Anybody got any more sauce
we can add to this?
19
00:07:05,918 --> 00:07:08,089
We have a dish with dill in it.
You knew that, right?
20
00:07:08,089 --> 00:07:09,258
Yes, Chef.
21
00:07:09,258 --> 00:07:10,928
Never repeat
ingredients. Move on.
22
00:07:25,189 --> 00:07:26,793
That’s how you do better.
23
00:07:41,021 --> 00:07:42,625
Fuck!
24
00:07:55,984 --> 00:07:57,120
[drilling]
25
00:08:51,796 --> 00:08:53,166
Faster and cleaner, Chef.
26
00:08:53,166 --> 00:08:54,334
Chef.
27
00:09:17,080 --> 00:09:18,182
[muttering] Fuck.
28
00:09:48,910 --> 00:09:50,112
[spoon clinking]
29
00:09:53,385 --> 00:09:55,256
- That’s good. Thank you, Chef.
- Chef.
30
00:10:00,801 --> 00:10:02,070
Faster please, Chef.
31
00:10:02,872 --> 00:10:04,008
[Luca] Chef.
32
00:10:04,609 --> 00:10:06,212
Let’s fucking go, yeah?
33
00:10:06,212 --> 00:10:08,584
- Chef, let’s fucking go!
- [Luca] Got it, got it, got it.
34
00:10:08,717 --> 00:10:11,956
- [Carmy] Thank you, Chef.
- Chefs, quiet.
35
00:10:13,359 --> 00:10:14,662
Sorry, Chef.
36
00:10:27,454 --> 00:10:29,357
[people speaking indistinctly]
37
00:10:32,497 --> 00:10:33,800
Ah.
38
00:11:31,348 --> 00:11:32,450
[Carmy] What’s wrong?
39
00:11:32,450 --> 00:11:34,087
I just feel like--
40
00:11:34,487 --> 00:11:35,791
What?
41
00:11:38,429 --> 00:11:40,499
Maybe I’m never going to
see you again.
42
00:11:42,203 --> 00:11:43,974
You’re gonna see me again.
43
00:11:43,974 --> 00:11:45,243
[Carmy] Three cuts on each side?
44
00:11:45,376 --> 00:11:46,880
- Exactly.
Three or four cuts.
- Yeah.
45
00:11:46,980 --> 00:11:48,750
- Three or four cuts. Okay.
- It depends on the size.
46
00:11:51,890 --> 00:11:53,259
Do we have a problem?
47
00:11:53,259 --> 00:11:55,429
[continues chopping]
48
00:11:58,035 --> 00:11:59,037
You’re nothing.
49
00:11:59,204 --> 00:12:00,373
[Daniel] Feeling good, Carmy?
50
00:12:00,373 --> 00:12:01,777
Yes, Chef.
51
00:12:01,976 --> 00:12:03,781
- Keep it flat.
- Mm-hmm.
52
00:12:03,980 --> 00:12:05,149
[Daniel] Excellent.
53
00:12:07,453 --> 00:12:08,957
[aerosol spraying]
54
00:12:12,931 --> 00:12:14,167
[scoffs]
55
00:12:19,477 --> 00:12:20,814
Fuck you.
56
00:12:54,247 --> 00:12:55,483
[sighs]
57
00:13:33,325 --> 00:13:34,461
- Hey.
- Yeah.
58
00:13:36,833 --> 00:13:37,935
Okay, bye.
59
00:13:47,888 --> 00:13:49,023
I’m so sorry.
60
00:13:54,502 --> 00:13:55,570
We made it.
61
00:13:58,208 --> 00:13:59,477
No, you made it.
62
00:14:01,381 --> 00:14:02,851
With everyone else.
63
00:14:05,524 --> 00:14:06,859
I left you alone.
64
00:14:09,264 --> 00:14:11,536
So, don’t let it happen again.
65
00:14:14,675 --> 00:14:16,445
It’s never gonna happen again.
66
00:14:25,296 --> 00:14:26,431
You should call.
67
00:14:30,541 --> 00:14:33,112
You think she wants
to hear from me right now?
68
00:14:37,989 --> 00:14:39,959
That’s not who I
was talking about.
69
00:14:52,150 --> 00:14:56,024
I don’t--
I don’t really know what I said,
but I know I didn’t mean it.
70
00:14:57,193 --> 00:14:58,295
And...
71
00:15:01,736 --> 00:15:03,172
I know you didn’t mean it.
72
00:15:03,907 --> 00:15:05,075
And, um...
73
00:15:08,182 --> 00:15:09,618
Yeah, I think we just, um...
74
00:15:15,296 --> 00:15:16,431
I’m sorry.
75
00:15:20,440 --> 00:15:21,542
And I love you.
76
00:15:24,615 --> 00:15:26,018
And I’m sorry.
77
00:15:26,018 --> 00:15:28,623
And, um-- And I’ll see
you tomorrow. Okay, bye.
78
00:15:31,261 --> 00:15:33,065
[clears throat, sniffles]
79
00:15:33,733 --> 00:15:35,169
[Carmy] And I love you.
80
00:15:36,238 --> 00:15:37,140
[sniffles]
81
00:15:37,140 --> 00:15:38,710
And I’m sorry.
82
00:15:38,710 --> 00:15:41,381
And, um-- And I’ll see
you tomorrow. Okay, bye.
83
00:18:02,864 --> 00:18:05,403
- Five more seconds
on these, Chef.
- Chef.
84
00:18:05,403 --> 00:18:06,872
You good?
85
00:18:06,872 --> 00:18:06,906
You good?
- Yes, Chef.
- You got this?
86
00:18:06,906 --> 00:18:08,041
- Yes, Chef.
- You got this?
87
00:18:08,208 --> 00:18:09,578
- Yes, Chef.
- Are you sure?
88
00:18:09,578 --> 00:18:11,816
- Yes, Chef.
- Do you need me to
finish it for you?
89
00:18:11,816 --> 00:18:13,720
No. No, Chef.
90
00:18:13,853 --> 00:18:15,958
Five more seconds on
these always, Chef.
91
00:18:16,191 --> 00:18:17,326
Thank you, Chef.
92
00:18:51,796 --> 00:18:53,198
Keep the spoon, Chef.
93
00:18:54,502 --> 00:18:55,570
Chef.
94
00:19:26,932 --> 00:19:29,203
- Nat.
- Carm.
95
00:19:29,437 --> 00:19:30,741
I’m okay.
96
00:19:30,741 --> 00:19:33,546
Okay. But if you’re not,
and if it’s too hard,
97
00:19:33,546 --> 00:19:35,817
if it’s too much in New York,
you can come home.
98
00:19:35,817 --> 00:19:37,219
- Nat, hey.
- I--
99
00:19:39,057 --> 00:19:40,359
I’m good at this.
100
00:19:42,197 --> 00:19:43,633
I know you are, honey.
101
00:19:45,436 --> 00:19:48,509
- [Daniel speaks indistinctly]
- Yes, Chef.
102
00:19:49,410 --> 00:19:51,515
This needs to get good
or go away.
103
00:20:19,738 --> 00:20:21,809
Hey. Um. [clicks tongue]
104
00:20:22,544 --> 00:20:27,053
I know tonight was really a lot.
105
00:20:27,053 --> 00:20:28,556
Um.
106
00:20:29,257 --> 00:20:30,527
Um.
107
00:20:30,527 --> 00:20:34,935
I just hope you know
that we’re all here for you. Um.
108
00:20:35,803 --> 00:20:39,076
Whatever you need,
and take all the time you need.
109
00:20:39,377 --> 00:20:43,385
You don’t even need to respond
to this at all. Um.
110
00:20:45,489 --> 00:20:48,830
So sorry, Marcus.
111
00:20:53,940 --> 00:20:57,213
[laughs] What the fuck is that?
Why a restaurant?
112
00:20:57,413 --> 00:20:58,983
Why not a restaurant?
113
00:21:06,465 --> 00:21:08,569
[water running]
114
00:21:45,476 --> 00:21:46,512
I don’t want a shot.
115
00:21:46,712 --> 00:21:47,815
I know. I understand.
116
00:21:47,948 --> 00:21:51,488
But we’re gonna
have a staring contest,
117
00:21:51,488 --> 00:21:56,164
and whoever blinks, they lose
and the winner gets a prize.
118
00:21:56,164 --> 00:21:59,572
Ready? One, two, three.
119
00:21:59,738 --> 00:22:02,745
- Did you blink?
- You blinked.
120
00:22:02,745 --> 00:22:06,585
Oh, my God. I lose, and you win.
121
00:22:06,585 --> 00:22:09,056
You did it. You did it!
122
00:22:48,570 --> 00:22:50,907
Much more. Good.
123
00:23:43,011 --> 00:23:45,015
We need salt and pepper.
124
00:23:45,683 --> 00:23:47,453
- Thank you, Chef.
- Chef.
125
00:23:53,699 --> 00:23:55,603
[stirring]
126
00:24:02,717 --> 00:24:04,253
- Faster, Chef.
- Yes, Chef.
127
00:24:05,556 --> 00:24:07,327
- Want me to finish that
for you, Chef?
- No, Chef.
128
00:24:07,327 --> 00:24:08,763
- You sure?
- Yes, Chef.
129
00:24:10,533 --> 00:24:12,403
[Carmy] Watch that, Chef.
130
00:24:12,403 --> 00:24:13,773
I’m sorry, Chef.
131
00:24:16,945 --> 00:24:18,783
Hustle, chefs.
Every second counts.
132
00:24:18,949 --> 00:24:20,653
- [all] Chef.
- Thank you.
133
00:24:27,901 --> 00:24:29,170
Beautiful drawings.
134
00:24:29,839 --> 00:24:31,675
- Thank you, Chef.
- Very creative.
135
00:24:48,743 --> 00:24:51,849
- [chattering]
- [person laughs, sniffs]
136
00:25:05,910 --> 00:25:07,046
[sniffles]
137
00:25:18,034 --> 00:25:19,203
Check that out.
138
00:25:23,244 --> 00:25:24,280
What the hell is that?
139
00:25:24,280 --> 00:25:24,313
What the hell is that?
Absolutely no fucking idea.
140
00:25:24,313 --> 00:25:26,618
Absolutely no fucking idea.
141
00:25:29,323 --> 00:25:31,227
Yo, Mikey, let’s get
the fuck out of here.
142
00:25:31,327 --> 00:25:33,264
- [continues knocking]
- Let’s go. Come on.
143
00:25:33,999 --> 00:25:35,536
Open the fucking door.
144
00:25:41,548 --> 00:25:43,385
- I want you to have this.
- I’m not gonna do that.
145
00:25:43,552 --> 00:25:44,822
Please fucking take it. Please!
146
00:25:44,921 --> 00:25:46,892
I’m not gonna fucking
take your money, Nat. No.
147
00:25:48,161 --> 00:25:51,068
I love thyme. That’s the only
flavoring we need with the fish.
148
00:25:51,068 --> 00:25:53,271
- [Carmy] Yeah?
- Salt, pepper and fresh thyme.
149
00:25:53,271 --> 00:25:58,048
What’s very important is
that you don’t want smoke,
but you want music.
150
00:25:58,048 --> 00:25:59,852
- You hear the music here?
- Yes. Yes, Chef.
151
00:25:59,852 --> 00:26:01,556
Yeah? You like the music?
152
00:26:01,755 --> 00:26:02,891
- Yes.
- [pan sizzling]
153
00:26:09,070 --> 00:26:10,507
- Fuck.
- Geez.
154
00:26:10,740 --> 00:26:11,576
I’m sorry, Chef.
155
00:26:11,775 --> 00:26:13,412
You shaking? You nervous?
156
00:26:13,412 --> 00:26:14,748
No, Chef.
157
00:26:19,658 --> 00:26:22,631
[David] You want to step out
for a second? A little too much?
158
00:26:22,864 --> 00:26:25,636
Hey, guys,
why don’t you all stop?
I’m gonna let Carmy catch up.
159
00:26:25,636 --> 00:26:28,475
Yo, call me back.
Where the fuck are you?
160
00:26:29,645 --> 00:26:33,686
Okay,
let’s lose the blood orange
and the zucchini and add fennel.
161
00:26:35,690 --> 00:26:37,392
- Yes, Chef.
- Just take your time
thinking about that.
162
00:26:37,392 --> 00:26:40,232
- Yes, Chef.
- Just wait longer
for that to process.
163
00:26:40,365 --> 00:26:42,136
You know that’s
gonna be my dish then?
164
00:26:42,136 --> 00:26:43,304
Yes, Chef.
165
00:27:28,094 --> 00:27:30,398
[sobs] Carmen.
166
00:27:34,742 --> 00:27:36,143
[Sugar] It’s Mikey.
167
00:27:37,780 --> 00:27:38,883
What?
168
00:27:47,734 --> 00:27:48,969
[phone slams]
169
00:27:59,691 --> 00:28:01,027
[Carmy] We could
do this, you know?
170
00:28:01,027 --> 00:28:03,064
- [Mikey laughing] Let it rip.
- [Donna laughing]
171
00:28:03,064 --> 00:28:04,835
[Mikey] It’s getting
louder and louder.
172
00:28:04,935 --> 00:28:06,606
This guy’s nothing,
and he’s nobody.
173
00:28:06,805 --> 00:28:08,241
[Mikey] Let’s go!
174
00:28:08,241 --> 00:28:10,245
[Donna] I don’t think I can
do this by myself anymore.
175
00:28:10,245 --> 00:28:12,884
[Uncle Lee] Tell us a story
we’ve all heard a million times.
176
00:28:12,984 --> 00:28:15,289
Tell the story about how
you’re living with your mom.
177
00:28:15,289 --> 00:28:17,761
- [overlapping,
distorted dialogue]
- [Donna laughing]
178
00:28:17,994 --> 00:28:19,330
[Donna] Say it!
179
00:29:51,313 --> 00:29:54,053
[no audible dialogue]
180
00:31:00,418 --> 00:31:04,326
This is your brother’s house.
Remember? I was running it fine
without you.
181
00:31:05,261 --> 00:31:07,433
Why didn’t he
leave it to you then?
182
00:31:07,433 --> 00:31:10,573
- Where did you work before here?
- [Carmy] I staged
at The French Laundry,
183
00:31:10,573 --> 00:31:13,612
and a family-owned restaurant.
184
00:31:13,612 --> 00:31:14,781
Oh, did you cook there?
185
00:31:15,014 --> 00:31:16,117
Uh. [stammers]
186
00:31:16,117 --> 00:31:17,920
Hung out there. Yeah.
187
00:31:19,156 --> 00:31:21,026
Have you ever
been to Copenhagen?
188
00:31:23,197 --> 00:31:24,299
No.
189
00:31:34,687 --> 00:31:36,892
[all clamoring]
190
00:31:37,058 --> 00:31:39,062
You’re okay! You’re okay!
191
00:31:40,131 --> 00:31:41,400
[whispers] Keep going.
192
00:31:47,212 --> 00:31:48,347
Let it rip, Bear.
193
00:31:52,657 --> 00:31:53,959
I love you.
194
00:31:55,395 --> 00:31:56,631
I love you.
195
00:32:21,047 --> 00:32:22,650
[David] Why are
you so fucking slow?
196
00:32:22,650 --> 00:32:25,956
You know, maybe we’ve reached
as far as your talent can go.
197
00:33:17,627 --> 00:33:18,729
Hands.
198
00:33:39,804 --> 00:33:42,109
It’s a fennel
allergy. Sub blood orange.
199
00:33:42,109 --> 00:33:43,378
Yes, Chef.
200
00:33:43,378 --> 00:33:44,547
Thank you.
201
00:34:10,331 --> 00:34:13,204
[server] Paupiette of hamachi
with blood orange. Enjoy.
202
00:34:16,645 --> 00:34:18,214
[sighs]
13925
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