Original subtitles

No, I know, I forgot.

I should have done it last night.

I didn't finish Sunday.

I didn't get back till late.

I'll sort it out as soon as I get in.

I promise you, as soon as I get it.

No, I promise you, mate.

Okay.

All right, I'm literally around the corner now.

Where are you?

Around the corner, give me two seconds.

Hurry up. Hurry up.

All right, ta'ra, ta'ra, ta'ra.

Hi, you've reached Kelly.

Leave me a message.

I'll get back to you as soon as I can.

Bye.

Oh, Kelly I'm real sorry I missed it.

I've just had so much shit on.

Do you know what I mean?

I'm... I'm devastated,

and I'm really, really, really sorry.

I can't fucking believe it.

I, me head was all over the place.

You know what I mean? Ah, fuck.

Just tell him I'm so sorry,

and I'll, I'll phone him before he goes to bed, yeah?

But please, please tell him I'm

really, really, really fucking sorry.

I don't, I... I've... I've... I've just got so much going on.

Do you know what I mean?

I've been living out of a suitcase

for the past two fucking months.

Only moved in last night.

So, you know, it's not...

I know it's my fault, but just tell him

I'll tell him I'll phone him before he goes to bed.

Okay? All right.

Sorry. Ta'ra, bye.

- Morning, chef. - Fair enough.

- Chef's coffee chef? - Yeah. Double, bill.

- Sorry, Mr. Jones? - Yeah?

I'm Alan lovejoy, I'm the environmental health...

Nice to meet you.

Are you okay to crack on?

Yeah. Just give me a couple of minutes. Yeah?

- All right. - I'll be right back.

As soon as you're ready, please.

- Let me get changed. - Thank you.

All right, Carly, should we just finish up?

We can recap a couple of things while we're waiting for him.

- Okay. - That one's off.

You've already said Toby?

- Tony. - Tony.

We're going to get this in order before we open, yeah?

Of course. Not tomorrow?

Okay, don't let Andy see you.

Yeah.

Clean this shit up before Andy gets here.

- Sorry did you just- - no, just do it.

Just wash your hands in the food preparation sink?

- Yes. - Yeah.

You're aware we wash our hands in the,

in the hand washing sink over there?

- No, I uh... - She's new.

- What's your name? - Camille.

Camille.

How long have you been here, Camille?

- A week or so. - Okay.

Have you been on any food hygiene courses,

accreditation at all?

Yeah. No. She's got a level two.

She's got a level two? Okay.

Well, if you could show me that before I leave?

- Yeah. Absolutely. - That would be brilliant.

Camille, I'm glad you're washing your hands,

just not where we prepare food. Okay?

I'm sure you knew that though.

- Just... - Okay. I know. I know.

All right, so we set them fridges,

and that is...

That's just about regulation.

Which of course is?

- Eight degrees. - Eight degrees.

But ideally, like the ones around there

I prefer it to be a bit lower

in the region of five would be ideal.

But eight degrees is regulation?

- Eight degrees is regulation. - So we meet regulation?

- You do meet regulation. - Great.

But no, no, but what I'm saying is

if you packed that fridge anymore, the circulation

of the air is not gonna be able to get around

and you're gonna have to waste a load more food.

Okay? Because it's going to go above eight degrees.

So always err on the side of caution, Carly.

Like Mr. Lewis said, the other inspector

don't risk it for a biscuit.

That's what we try and say.

Sorry. Hello? Hello?

All right, it's all right...

Do you want to put the knife down a second?

- Yes, sorry. - Thank you.

Let's have a quick word,

just talk me through what you're doing.

Well, we're prepping duck for this evening.

Prepping duck.

Okay, and how would you do that?

Well, do what I'm doing now,

and then we pan fry it and put it in the oven.

At what temperature would you cook the duck to?

- 63 degrees. - 63.

And you check that how?

- With a probe. - With a probe.

- And you do that regularly? - Every meal.

- And you keep checks. - Yep.

Lovely. Thank you.

The tiles, you said the structural damage?

Yeah, contractors coming tomorrow.

Coming tomorrow, and as soon as you take a picture of that

you can actually email that to me.

Keeps itching his beard, do you know that?

It's fine he washes his hands. It's fine.

Okay. Well, as long as he does regularly.

Thank you.

Yeah, you could email me that as soon as you've got-

- yeah. Yeah. - Would you?

Emily? Emily?

This is our head of pastry, Emily

and this is our commie pastry chef, Jamie.

Jamie, nice to meet you. We actually have-

- I was going to say, I recognize your face.

We have met before. Your bakery in hoxton.

- Rolly pollies. - Rolly pollies!

- Yes, you remember. - Yes, absolutely.

Your banana, your banana cake had this-

- thank you very much. - Dark chocolate.

- Yes. - It's beautiful isn't it?

- Have you tried it, Jamie? - Oh, I love it.

- He's had it a few times. - Out of this world.

- How are you? - I'm not too bad thank you.

- You good? - Yeah, yeah, yeah.

- You look really, really well. - Come now. No, now please.

No not too bad I'm not surprised-

- Emily. Emily. - Yes, darling?

- You all right? - Yeah, we're fine.

I'm not surprised this is all an order

- with you working here. - Bless you.

I've been round about half hour ago

- and it's all tipped off. - All good?

Jamie. Jamie, how long have you been there?

About three weeks.

Excuse me mate, how long is this gonna take?

Well, it will take as long as it takes.

And I appreciate that, but we've got to open up,

well, I know that.

We are actually about done, I'm waiting for you.

Can we just have a quick word?

All right if we go out there?

Yeah, course, yeah.

Just you and me. All right. Emily.

Its lovely, lovely to see you.

- It was really love- - have a lovely Christmas.

And yourself. Jamie. Good to meet you.

Okay. I don't want to keep you any longer than we have to.

Just take a seat. Thank you.

Okay.

So let's see what we're dealing with here.

- Okay. - All right.

Sorry.

Primarily, that's all the information you need to know.

I'm not going to go through with you all today,

because we're running a bit behind.

But it's all there, Carly knows it all.

And, that's your sticker.

You've gone down from a five to a three.

All right? I'm going to tell you why.

- That's a big drop, init? - It is.

It's primarily because of your... your documentation.

Okay? And your record keeping.

- And it's quite frankly- - wash basin?

Wash basin. It's the French...

- Camille? French lady? - Yeah?

She's washing her hands in the food preparation sink,

but that's not the main thing I'm concerned about.

The main thing I'm concerned about, is that, could I...

Could I have your attention?

The main thing I'm concerned about is this, okay.

You've got big gaps here.

Massive gaps, where we should be filling in daily.

Taking... taking... Taking fridge temperatures.

I'm assured they're done every day.

- But if we come... - What's with the oysters?

The oysters over there, his sections a mess.

Okay. I just walked passed him

and he's still not cleaned it up.

It' his gloves, he's without gloves on cross-contamination

the lot, I don't need to tell you that.

Okay. You'll need to replace that knife.

So what is obvious to me is there's lots of gaps

up until two months ago is filled in quite regularly.

Now we've got gaps.

Look at where it should be filled in.

And the opening and closing checks,

someone who's meant to do them.

- Yeah. That's me. - Yourself. Yourself.

Okay. Well, if you're not able to do it

someone should come in,

and you should have that in place for someone to do it.

These are basic things, Mr. Jones,

and it's going to bring your score down.

It keeps, can I have your attention?

As soon as we get this done I can leave.

And the sooner we get this done,

the sooner we can move on

and get you back up to where you should be.

Before this, which was a five.

But your confidence in management has gone right down,

because of this. All right?

This should be like an idiot's guide.

So if you're off, if Carly's off.

For some reason, anyone could pick this up

and can make this place run smoothly safely, effectively.

I know it's a pain in the arse,

but it's a necessary pain in the arse.

Okay. So let's leave it there.

Okay.

So, you can appeal.

I wouldn't advise that.

I'd say it'd be a waste of the time in your case,

but the bottom here is my email.

Okay? A. Lovejoy.

Three months' time, you get in contact with me

and we'll get you back up to a five,

if you follow this criteria, all right?

But you're going to need to get this in order.

Oh, one last thing.

No glass in the kitchen, but you knew that.

All right? Have a good Christmas.

All the best.

Beth, Beth can I have a quick word?

Yes, yes, of course.

How was it?

Emily. Jamie.

Yeah. Yes.

Have a look at that.

What's that say?

Oh dear, it says a three.

- Sorry? - It says a three.

Three, that's fucking massive.

That's, I mean that's a jump and a half, init?

We were a five and now we're a three.

What he comes down, has a nose about

and that's it, we're a three?

It's a fucking joke. Init?

How do wash your hands, love?

- I know. - Sorry what?

In the sink.

- In the sink. Which sink? - All right, Andy.

- Back there. - Which sink?

- Hang on Carly. - No, no, no she's been...

Carly, wait a minute, love.

Carly, Carly this is fucking basic gcse fucking-

- yeah, and it's her first week, so it's my responsibility.

It's not her first week in any fucking kitchen though,

is it?

You've worked in kitchens before haven't ya?

- Yes. - Yeah, that's why you're here.

You've worked in kitchens before, yeah?

- Yes. - Yes what?

- Yes chef. - Yes chef.

- So what's that sink for, kid? - Food.

- For what? - Food.

What do you not do in that sink?

- Wash your hands. - Wash your what?

- Hands. - Wash your hands. Yeah.

Fucking gobshite here.

You, using the wrong fucking sink,

and you, soft ass, what are you playing at?

What do you mean, chef?

What do we mean, what do I mean?

What the fuck are you doing?

I'm not, I'm not supposed to be on a section chef.

Tony, how long have you worked here, lad?

I've been here, no, but it's hobbs...

Tony.

Tony, how long have you worked here, son?

- A year. - A year.

He's saying you've got no fucking gloves on.

Cross contamination with the oysters.

- I got, chef, sorry. - Put your fucking gloves on.

- Sorry. - Put your gloves on, son.

Now, listen, Tony, you buck your fucking ideas up, lad,

cause there's a million kids out there who would die

for this fucking opportunity that you've been given.

Yes, chef. Thank you, chef

show some fucking respect. Respects your fucking self.

Pull your fucking socks up.

- Sorry chef. - Yes.

Right, look, every single one of yous, that goes for all yous.

Right across the board.

Sort your own fucking sections out.

- Yeah? - Yes, chef.

All right, we're going to get this

back up to a fucking five.

- Yeah? - Yes, chef.

Okay. All right, where are we?

Right? We've called in what we could,

but we're still a bit tight on some items.

But I think we've still got a good menu.

So we are fine on the oysters, the salmon, the liver.

We're a bit low on the soup.

We couldn't get beef anywhere.

Okay look, I'm sorry about that.

It's all right. It's all right.

- The beefs off. - No, I'll phone him in a bit.

- I'll get on smiths in a bit. - It's too late.

It's fine. We've got mackerel.

We've got duck brill Risotto.

Now, we've got just about enough lamb?

No, we haven't got enough lamb.

We've got enough. We've got enough.

Yeah, I've said I'm sorry, lad.

- What's your fucking problem? - What's my problem?

Andy, it's time and time a-fucking-gain.

You're not doing the orders, man.

- Freeman, Freeman. - I can't do my work.

I made a mistake. I didn't do them last night, did I?

I'm sorry. I apologize. Have I said sorry?

Have I said sorry?

We've blagged it, it's fine.

- I've said sorry, haven't I? - We've got a menu for tonight.

Okay, I've said sorry. Van we leave it?

Look, there's no use crying about it, is there?

Can we just get on with it?

We've just got to get on with it.

We've go a good menu.

We'll pull together, we'll be fine.

- Yes? - Yes, chef.

No, come on. Are you with me?

- Yes, chef! - Thank you.

Can we just get on with it?

- Yes. - Okay. Yeah.

- Watch it, Freeman. - Okay. All right.

Let's sort it out. You okay?

- Yes, no we're all good. - Yeah, you sure?

- Yeah. - Okay.

Okay, now the other thing,

we haven't got any turbot.

What you mean?

He threw it away.

What do you mean he threw it, fucking hell?

What? Excuse me.

Why'd you let him throw it away?

It wasn't...

Do you know how fucking expensive this stuff is?

It wasn't...

Why'd you let him throw it away, Carly?

It wasn't labeled.

What do you mean it wasn't labeled?

Why wasn't it fucking labeled?

Andy, you prepped it last night.

All right.

- All right. - It's all right.

- All right, I'm sorry. - It's all right.

I've got fucking loads going on, I'm sorry, I apologize.

It's fine. It's fine.

Come on look, we need to crack on.

I'll get on that as well, sort that one out in a minute.

It's all right. Come on. Come on.

You take five minutes yeah.

All right, I'll go and do the orders.

- Yeah. Yeah. Yeah. - I'll go make the orders now.

Come on, everybody. Let's move our arses.

Yes, chef.

Yeah. Let's shift into gear now.

- I'm sorry. - It's all right.

No, I'm sorry, can't believe I forgot.

You're all right? Yeah? Have you slept?

Chef?

Yeah a little bit. A little bit.

Okay, but look next time, just make sure you call me.

- Chef. - If you call me I...

Okay, I know. I know. All right.

I've just seen him on the way out.

We went from a five to a three star?

- I know, yeah. - Why?

The kitchen's fine. The food's fine and all that.

- So why? - It's the paperwork.

- Why isn't the paperwork done? - I'm behind on the paperwork.

Why?

It's just fucking... I haven't managed it properly.

- Do you know what I mean? - That's fucking embarrassing.

What do you mean it's embarrassing? I'll get on it.

- Sort it out. - It's only for three months.

We open in 10 minutes.

Andy, what was that all about?

She's going on about us being a three.

- I'll sort it. I'll fix it. - Okay, all right.

I'll make the orders now.

Wait look, look, look, Andy, have you managed

to talk to her about a wage increase?

Yeah. Yeah, I did.

I had a chat with her last night.

- Yeah, and? - She's gonna get on to it.

What do you mean she's gonna get on to it?

I mean, she's got it sorted.

I told you that job needs an answer tonight.

No, I promise you.

Andy, I need to tell him tonight.

- Carly, I promise you. - I need to tell him tonight.

I'll have it sorted by tonight. I promise you.

You promise?

Yeah, have I ever let you down?

- Okay. Yep. - I've never, yeah, okay.

And you're okay? I'm sorry about that.

Yes, it was my fault.

No it was my fault, I shouldn't have shouted at you.

- It's okay. - Okay.

What are you doing, soft lad?

Give us here.

It's not my section, chef.

I know it's not your section now,

but were all chipping in aren't we?

Give it here. Watch. Yeah.

Just get it right, yeah?

Twist it nice and gentle,

get it underneath, like a motorbike, yeah?

And just caress it through.

Caress it yeah?

Guys, staff briefing now.

Beth, we've got to make this quick.

- What? - And then pop it.

We're really behind. We've got to make this quick.

Come on.

Come on, everybody.

Andy, don't pick the phone up!

- Don't pick the phone up. - Hello.

Andy, staff briefing now.

Okay. Yeah. Yeah. No, no.

I'm really sorry love, yeah. I left you a message.

- Andy, now phone down. - Yeah, I'm just in a meeting.

I'll phone you back as soon as I get a chance.

Yeah, alright bye.

Come on, where's Robin?

- She's at an audition. - She where?

She's on her way, she's on her way.

No, sorry that was another day.

- She's on her way. - She's got time.

- And where's, where's Jake? - Jake is late.

He's always late by the way.

You have to do something about it.

Okay. Mad Friday, it's going to be busy, which is good.

And we've picked some more covers up today.

So we're looking at about hundred.

So we've got to turn the tables over, but obviously

not make people feel rushed, yeah?

Good, which we can do.

We've got a proposal in tonight.

They're gonna be sat on table 13.

So, yeah, treat them like royalty,

and celebrity chef in Alexander Skye.

He's gonna be sat in the front.

Alistair, alistair Skye.

Yeah, yeah him.

He's gonna be sat at the front.

Bottle of chateau on his table Billy, yeah?

- Copy that. - Good, swearing?

- Freeman. - Who could that be?

- Really loud. - Who could that be?

There's no way you could hear me from back there, man.

Well, you're not out here.

I'm out here and I can hear you.

So let's just bring it down. Yeah?

You filthy bugger.

Good. Anything been on the bar that we're low on?

Low on cointreau, low on prosecco, low on bitters,

I'll just give them halves for tonight.

All night.

Okay, so we're low on quite a lot.

Good. Anything else, from you guys?

No, just we need to push the veg

and we need to push the fish.

- Sure. - Okay, push veg, push fish.

We need to take a selfie for the Instagram.

Everybody in.

Freeman, what are you doing? Come back.

- Come on, you big grinch. - Get squished in.

Merry Christmas.

Freeman, swearing!

Let's get cracking.

Why didn't you tell me alistair was coming?

I just told you then.

Yeah, but why didn't you tell me when you found out?

Why would you mind?

Well, I don't feel like we're prepped properly.

Well, why aren't you prepped? You should be prepped.

No, we'll we're not prepped properly.

If I'd have known, I could have had everything ready.

You should have everything ready, Andy.

Yeah but you should have told me.

When you find these things out you should let me know.

That's what you're supposed to do.

I don't have time to have this-

- if we have people coming in, you should let me know.

I just told you then.

I used to work for the mans, you know what I mean?

So I need to be prepped and ready.

Good, then he's gonna like what you're gonna do.

Yeah. He's gonna like your food.

It's fine. Don't worry about it.

- Are you ready? - Yeah.

'Cause I'm opening the doors now.

There's people outside.

Here, can you chop those for us?

Yeah.

- I feel like shit, you know. - Well, I'm not surprised.

You going to be all right if I get off?

No, what?

If I get off will you be all right?

No, Andy, don't take the piss.

- I feel awful. - No, look-

- my heads killing me like. - No, no, no, no, no, no.

You've just got here. You just got here.

You're not leaving me in the shit.

All right?

It isn't about alistair, is it?

No, I'll be all right. I'll be fine.

Yeah, of course.

Fucking knives, where have I put my knives yesterday?

I don't know.

- We'll get them in a minute. - Okay.

Look, look, you don't have to worry about him.

He's just some fucking tit off the telly.

You're a better chef then he ever was.

And this is good.

Like him coming here, it's good, it's an endorsement.

Okay, all right.

Wait whoa, whoa, whoa.

- Nope, I'm fine. - You okay?

- Yes. - Okay, look,

if you, if you feel a bit like,

if you need a bit of help on any just open your mouth, yeah?

This is completely different to what I'm used to.

- I know. - You work so quickly.

- You speak so quickly. - It's the scouse.

Well, I can't understand your accent.

I know.

I, you know me, I'm French,

but it's very different to what I-

- I look, if you're having trouble learning,

- just ask one of us yeah? - Okay.

And just open your mouth, yeah?

Ask Carly. Carly will help you out,

or if I'm about, I'll help you out, yeah?

Okay.

How are you doing there, chef?

Caressing and finessing chef.

Sorry, lad, what was that? What did you say?

- Caressing and finessing chef. - Okay, good lad. Good lad.

Then we'll see just pop it, that's it.

And turn it nicely.

You just turn it?

- Where's Jake? - I don't know.

Keep an eye on him, please, lad.

- Yes. - Hello.

Hey, son.

Yeah.

What you came first?

Oh that's great, that's fantastic.

Yeah that's superb, well done, lad.

Yeah, no, no, I'm sorry I missed it.

Yeah, I'll call you back in a bit, lad, I'm sorry.

Ta'ra. Where have you been?

- I'm really sorry I'm late. - What do you mean you're sorry?

The trains were late. The trains were late.

- Hey, guys, can I have one? - No, no.

Just one. I'm hungry.

You know you're in trouble right?

- Robin. - Yes.

- You're forty minutes late. - I'm really sorry I'm late.

Where have you been?

I tried to get here on time, the train...

I don't want to hear your excuses.

Go serve table seven now, quickly.

- Okay. - Off you go.

- How'd the audition go? - What audition?

You said she wasn't at an audition.

Andrea and didn't-

Evening, guys. So sorry about the delay.

Oh, it's okay, don't worry.

I'm Robin, I'm going to be your waitress this evening.

Hello, Robin.

Can I get you anything to drink.

Yeah, I'm going to order wine for the table.

Okay.

Can I get a bottle of the chateau Marie, please?

- Yeah. - Is that red?

Yes.

Bottle of white?

Bottle of white? Which one?

You know the one I like, darling.

- She's got expensive taste. - Rightly so.

And a bottle, which is the most expensive?

It's this one right at the end, the sauvignon blanc.

Oh yeah, we'll take that bottle

of sauvignon blanc as well please.

Yeah, okay, amazing.

And I can get some tap water for the table.

Uh no, no, not swilling it down with,

you know paying 200 pound for a bottle of wine.

Do you do bottle water?

Oh yeah, sorry.

Bottle of still?

- Still? - Bottle of still.

Yeah perfect.

Bottle of still. Yeah I'm used to handing out tap-

- can I get cranberry juice?

No, no, no cranberry juice, we're drinking wine tonight.

You'll be fine.

Dad, oh my god, he doesn't drink.

He's drinking wine tonight.

Okay so the two bottles of wine

and a bottle of still water.

- Yes, perfect. - Yeah.

Okay great, I'll go get that for you,

and I'll come back to take your food order.

- Thank you. - All right.

Sorry, what was your name?

- Robin. Yeah. - Thanks, Robin.

Drinks for table seven.

- Look this is the guy. - What guy?

- Engagement guy. - So, you all know?

We had a staff meeting about it.

He's getting engaged here? Is she here?

Dream team, fold those napkins,

look busy, do not embarrass me.

Beth is on the war path, come on.

- You'll be fine. - Thank you.

I did try to cover for you, I'm so so sorry.

I know thank you for doing all you could.

- But how did it go? - It was okay.

I think... it's hard to tell, the casting director

was super like, not giving me anything.

So, I don't know. We'll see.

When will you find out?

Could be next week, or it could be in three months' time.

- Or it could be never. - Never say never.

Maybe I should just go into the uni like you

- and get a real job. - Uni, what's that?

Girls, I don't know what we're having a chit chat about?

That's been sat there for ten minutes.

Sorry.

So, Andrea, go and take that table seven.

Robin, can you go and straighten the tables out in front.

Beth, there's a customer right there.

Dean, standing there.

There just chatting away.

- I told them to fold napkins. - Oh watch it.

Sorry.

Hello.

So I have your chateau Marie and your sauvignon blanc.

Should we start with the red?

Where's Robin?

Oh she had to serve a different table.

I'm Andrea.

No worries, yep.

Keep going.

Yeah, see something you wouldn't pre-order it though,

and it's just like that kind of thing that you can't...

Yeah, sort it.

Yeah but it's not just going to be in stock though, is it?

- It might be. - Sir.

Yes, in me own time yeah?

What?

Nice?

Yeah, it's all right.

Do they not teach you people how to serve wine?

That's a bottle, 200 pound bottle of red wine that.

Let it breath a little bit, will ya?

White anyone?

Do you know what?

Just do us a favor, just leave the wine there.

I'll sort it out.

Sure, just let me know if you need it anything.

Yeah, we will.

- Thank you. - There you go.

- Thanks so much. - Wine list for you both?

Yes, please, and the cocktail menu.

- Sure. - Thank you.

How's Nate?

He's good yeah, yeah, very good.

- He came first in his swimming. - Did he?

- Yeah. - He's a good lad.

How's he, how's he coping?

- He's doing all right, yeah. - Yeah?

Oh listen, I've been trying to get a hold of Kelly,

I don't know if she's blanking me or what,

but I have no idea what to get him for Christmas.

Get him a PlayStation game.

- PlayStation? - Yeah.

I didn't know he had a PlayStation.

Oh, at least not at Kelly's house.

But he can have one at my place, can't he?

- What you go the flat? - Yeah, I moved in last night.

Good, that is good.

That's why I was all over the fucking place.

- Well, all right. - You know I'm sorry.

Well, at least you won't be sleeping

on the office floor anymore, yeah?

Thanks for covering.

Just call me next time, please.

- I know. I know. - Yeah?

I really appreciate it.

Cause I can't help you, if you call me I can help you.

If you don't call me, I can't help you.

- I know. I know. - Chef?

- Yeah? - The apple?

Yeah?

How do you want it for the salad?

Top and bottom, chop the top and bottom off.

That's it. Yeah.

Okay, and then slice it down.

You got enough oysters there?

No, I ran out now.

Okay, so what'd you do when you run out?

Yes, chef.

- What you do when you run out? - Get some more.

Sorry, what do you do when you run out?

- Get some more, chef. - Yeah go on, lad, that's it.

Go on good lad. Good lad.

All right chop it again.

Okay and then just...

Yep, and again.

And you know what to do know, yeah?

- Julienne okay. - Julienne, there you go.

Your French, you should know that one.

Oui?

Yeah, yeah, that's good.

Go again.

Chef?

The little guy needs some help.

Leave him alone,

he thought he found a pube until he pissed out of it.

Hey, you two pack it in.

Hey you, sleeves.

What's going on? What's all this?

Oh, come on, Andy.

I mean, why you got all these? What's all these?

I'm working for two people here.

What you mean?

Look at the state of it, do you know what I mean?

What, what you mean?

Jakes supposed to be here that's why.

Okay, okay.

Exactly I don't have the power of multiplication.

- Sadly for you. - Okay all right.

And I have really tough work here, but suddenly-

- okay all right, well, you're doing great...

Yeah, I'm doing great, but I need some help here you know.

All right, all right, just take your time, love, yeah?

Just take your time.

All right there's no need for that is there?

Okay.

Chef, this is the lemon curd

that we're putting in the meringue.

Okay.

What do you think?

- A bit tart. - You can change that.

You know what you need to do, don't you?

Yeah, he needs to find something,

bring something else into it.

- Thank you. - Yeah.

That's mine, that's my fault.

All right, bring it here darling, let me have a look.

I'll be back in a minute for a taste.

What you gonna do?

I don't know, but I have biscuits to make too.

Well, you're gonna get in a right mess

if you don't start to... what are you doing?

Come here, please just put it down for a second.

Okay, look at me we're not going to do this now, okay?

I promise you, I'm all good.

Shh, I know but we'll talk about it.

We're just not going to do it now,

cause there's too many people around.

Okay.

We'll just need to do it together, just me and you.

Please.

You gonna be all right just now?

I'm okay.

Could you do a big breath for me?

Let's do it together 'cause I need too as well.

Okay, good lad, go on then.

Come on then, let me have a taste.

- Thank you. - You're welcome.

That is gorgeous.

Really?

Ooh, it's just got the right bit of a sharpness.

- Thank you. - That is perfect, darling.

- Oh, Maria! - What is wrong with you?

Where the fuck you been?

- What? - Are you mad?

- No, am I mad? - You're two hours late.

You're two hours late.

Look, look my alarm didn't go off, and it was madness.

No, no, no, no don't come with this shit.

You have been two hours late and I've been doing this alone.

Where you been?

She working on her own here.

I was has here at nine 30 minutes ago.

No, you wasn't lad.

It's been two hours ago.

Fucking... Where's the watch lad?

Keep the time up the poor woman's

scrapping away here on her own.

Sofia relax, relax, Sofia relax please.

Are you guys having a great time?

- Oh, you are having fun? - Sofia, we love you.

You don't fucking care that I'm pregnant right?

- You just fucking everybody- - relax, relax.

- No, no, no okay. - No, don't even touch me.

No, no, no, Andy, sorry.

Look, he's here now, you go and take a little break.

Go on take a little break.

You, do some bloody work.

I want to take a break, but I don't want to come back

and find that those aren't done.

- Okay, do some fucking work. - Start fucking working.

Have a little break, go and have a little break.

Let me taste that.

What's Sofia been doing all this time?

Just get yourself working, man.

Bloody hell.

What do you think?

That's exactly what I wanted to do.

Isn't it gorgeous?

That's lovely, yeah.

- Thank you, chef. - He's got it, hasn't he?

That's nice. You've got talent son.

Thank you chef.

Yeah that's, no, that's really nice there.

Yeah, you're going places. But you're staying here.

No, I want one more.

I knew he was going to go back in and have another.

- Beautiful. - Thank you.

Oi you, get them fucking bins done soon, yeah?

Sharpish. Sort the bins out.

Let me know when they're done.

Andy, where have you been?

I was in the back helping them.

Someone was on the phone asking about the menu,

and I can't find you.

I was in the back fixing the desserts.

I don't need you in the back.

Its full in the restaurant if someone brings something up

on the menu I need to be able to find you.

Can't you see I'm busy, do you know what I mean?

We're busy in the front.

Somebody asking about the menu I don't-

- I can't be out here and there at the same time.

Yeah, I saying I need to able to find you here.

I'll be there in a minute, I was just helping out.

No come here, did you have a word with your dad?

I asked you to have a word with your dad yesterday

about Carly? Raising her wages?

I don't have time for this now.

It's not the time to talk about this now.

Excuse me, is it possible to get the wine menu please?

Yes, I'll get the drinks menu for you now.

Thank you.

Hey, Georgie,

two Espresso martinis for table six.

- Dean, what's your job? - Your what?

What's your job?

I'm your sexy supervisor.

Right, so why is table 14 asking me for a drinks menu?

It's not my, it's not my job.

Head down, arse up, do what your told.

I hear ya, I'm on it, thank you.

Hi, how are you?

- I'm all right, how are you? - Good, thank you.

Sorry I'm a little late.

Don't worry, have you got a table booked with us?

My boyfriend frank is-

- you must be Mary. - Yeah, I'm Mary.

How did you know?

Well, we know everything.

How's your day been?

It's been long, it's been long, but it's a Friday.

Yeah, now you can relax.

- Have a drink. - I love your headband.

- Ah, thank you. - Its lovely, nice and sparkly.

You know, weekend.

Yeah it looks good, but here he is.

- Oh, hi, babe. - You okay?

I'm okay. How are you?

I'm okay. Was your work okay.

- Ugh, long. - Can I get you a drink.

- I'd love an old fashioned. - All right.

- Two. - Two old fashions coming up.

Also, I sent an email about her allergies, did you get it?

Yes, but just remind me just in case.

- I'm allergic to nuts. - Nuts, so all nuts.

Mm-hmm.

Okay, I'll pass that on to the kitchen.

- Thank you. - You okay?

Oh, god, I never thought this day...

All right, so has table 14 got their drinks?

Pouring them as we speak.

Can you just speed it up. No, Billy not helpful, stop.

- Shh. - Give him some love.

Okay, Andrea, can you take that to table,

take that to the kitchen for allergy for table 13.

- Yep, cool. - Gotcha.

Everything good?

Um, not really table seven are a nightmare.

Really?

Yeah, I'll talk to you about it later.

- It's fine. - Okay.

I have a nut allergy for table 13.

Beth wanted to pass it on.

Why is it not in the system?

I... I don't know.

It needs to be on the system.

All right, service.

Beth just told me to pass it on.

- For what table. - 13.

Okay, no nuts on table 13.

Oui, chef.

Just put it on the system, next time yeah?

Yeah, I'll do that.

- Look at this shit. - Okay, okay.

All right, all right, it's just someone's forgotten

to change the till roll, again.

Okay, order in, one crab, one stir.

Yep, yep, yep.

Another followed by one Risotto, one duck, one brill.

- Oui. - Oui, chef.

Crack on that crab, Tony, yeah?

Yes, chef.

They don't know what the fuck they're doing out there.

Ah shit.

You okay?

No, look at all these tables, Andy.

Okay, okay don't worry.

Right, give me two minutes yeah?

No, Andy. No, no Andy, Andy.

Give me two minutes, I'll be right back.

- I'm gonna say hello. - Andy, we are going down.

- Just give me two minutes. - Andy, I need you up...

You'll be all right.

Help her out Freeman, lad.

How long on the duck?

- A minute. - A minute?

Yeah.

Carly, if she needs you love, give her a hand, yeah?

- Hey, Andy. - Hello, mate.

Namaste, chef, namaste.

- Good to see you mate. - Good to see you.

This is the critic Sara southworth, as you know.

Hello, love, really nice to meet you.

Lovely to meet you.

Come have a quick glass with us, yeah?

Just a quickie.

I should really get back to the kitchen, we're snowed under

today, do you know what I mean?

Just have a quick one.

You have a glass of wine all right.

- Okay. - Its gorgeous.

Thank you, thank you very much.

There we go.

No, there's your glass.

Thank you. Cheers, babe.

- Cheers. - Happy Christmas.

- Happy Christmas. - Happy Christmas.

Oh, that's nice.

That is good.

I had no idea you were coming.

Well, it was a last minute thing, you know?

This one mentioned that he was coming,

and I've been wanting to come here pre-Christmas treat.

You're not here in a work capacity, are ya?

I know that look.

It's fear, the fear.

No, no, no, off-duty, off-duty.

Okay. So just cook whatever you want, chef.

If I'd known you was coming I would have made sure.

Mate, we're the good guys, the good guys.

When did you book?

The book is coming in February the 24th.

No, no, no not when, when did you book?

When did you book to come here?

Pardon me.

Sorry, two days ago, but I phoned you and texted you,

and you didn't get back, but...

- Sorry. - It's cool, its fine.

But listen, we're here to support you.

Yes, and you know just-

you don't need my endorsement so don't worry about that.

Great have a little look at the...

Such a buzz in this place, it's great.

No, you know, its busy tonight. Very busy.

I'm busy.

Super busy with the TV stuff and everything.

It's gone mental, but I mean.

- Is it? - Yeah, it's been amazing.

I mean the show's rocketing.

Yeah I saw one episode, it was...

You're not the only one that saw one episode,

there's 7 million people watch it.

You know, full series. Must be doing something right.

Yeah no its-

- this menu is... I could recognize all of this stuff.

I mean this is, this is all my dishes.

I mean, I love the way it's on a bit of paper, but...

There's the duck with the soy.

Yeah, that was my dish.

- Huh? - That was my dish.

Well, I can see you've added, you've added the red chicory

so that's different.

He's making out like its his first time to see this,

but he was pouring over the menu in the car, on his phone.

Mate, you don't go and see Chelsea

without looking at the team sheet, do you?

So you don't go and see a chef's restaurant

without having a look at the menu.

Without picking the menu apart.

No, no, no, no, mate, it's amazing,

and you've got this,

you know you've got all the classics here.

You've got the crab, which, which-

- that sounds nice.

You definitely, definitely added to that crab at ours.

It's amazing what you did to that.

Cleaning the crab was my idea though, al.

Do you know what I mean?

Well, it's been around a while that dish.

- Yeah, but it was my idea... - You two.

To change it with you.

Do you know what I mean?

Come on mate, we're not here to criticize.

Yeah, I fucking hope not.

I think he's a bit jealous, but you know.

Mate, I am jealous.

I'll tell you the honest truth, this place is amazing,

- and I am jealous. - Thank you.

Okay, and we're here

to eat your food and support you, chef.

Nah, I best get back to work.

- Stop doing that. - Yeah?

Just please order what you want and I'll take care of it.

Thank you, thank you.

It's been really lovely to meet you.

Oh lovely to meet you, it's our pleasure.

Thank you, it's a pleasure having you here.

- Thank you. - See you in a bit.

Thank you chef, good luck.

Chef, "passione" where we had the crab.

Yeah 'cause, of course it was,

cause that's where I went to work after I left you.

That's why I took it with me.

Excuse me, excuse me.

She's got a question for you.

Is that alistair sky?

Yeah, yeah, it is.

- See, I told ya. - I can't believe it.

Have a nice evening.

- Thank you. - Enjoy your drinks.

See I seen him...

Service.

Oder up, one Risotto, one duck, one mackerel.

- Oui, chef. - I can't fucking believe that.

What?

He brought that fucking Sara thingy with him.

- The food critic. - Fucking Sara thingy.

- Sara southworth. - Yes.

- You're joking. - No, I'm serious.

- She's the fucking worst. - Fucking dick move.

- Good luck. - I told you, I told you.

Okay look, we're been reviewed on table four.

I need you to switch on yeah?

I need you to soigne everything on table four.

- Yes, chef. - Yes, chef.

Great.

Right, okay if he wants to play those games,

we can play those games.

- Okay. - All right.

It is fine. You all right?

Yeah, let's get going on what we got.

Okay, two lamb, starters gone on table two.

Mains away on table 20. Table fives working.

Okay

yes, yes, yes, yes.

Okay.

- How long on table five? - Here.

About 90 seconds.

Tony, come and give me a push, mate.

On my way.

- Yeah. - Yeah.

- How you getting on, bruh? - Good, ah fuck.

Get Tony, keep turning, keep turning.

Camille, how long on that garnish.

20 seconds.

Give me ten, yeah, bit of a rush.

Keep turning, keep turning.

It's good to go.

How long on the duck?

It's coming. It's coming.

It's coming. It's coming.

Plate, love, thank you.

Keep cooking it. Turn. Turn, turn thank you.

- I need the duck sauce, please. - Okay.

- Ready. - Yeah.

- Shit. - Chey, you all right?

Fuck, it's all right, it's all right.

Clean that up please. Sorry, lad.

- Yes, chef. - Fucking hell.

It's me own fault.

Okay, can you get me a new sauce

as soon as possible, please.

A word.

What did I just say about swearing?

What do you mean? I've just burnt me hand.

I just said it in the meeting.

Just said it.

Yeah, and I've just burned me fucking hand.

Really loud and we're full in the kitchen,

and we're full in the restaurant

your swearing really loudly. I just said bring it down.

What do you mean swear loudly?

How fucking else are you supposed to swear?

- Swear quietly. - Chef.

- Chef. - What?

Is it okay if I take the bins out?

Yes, yes, yeah, go and do the bins.

Yeah right, the bins.

Go and get the bins done.

Hurry up, lad.

You need to get it sorted.

Ho ho, motherfucker.

You all right?

How's work?

It's stress. Stressing me.

Sorry, what were you saying.

You weren't even listening.

- No, no. - You weren't even listening.

What do you want? Henry wasn't it?

- Yeah, yeah. - All right.

Yeah, I'm sick.

All right, I put a bit of extra in there.

- You paying for this one or? - Yeah, no. Tick.

That's like the fourth one, takes the piss.

It's okay, Holly, relax. It's okay.

What you doing tonight?

I'm just gonna go see Kylie, mate.

Got to drive for a bit, cause I'm a bit hungry, init?

What time you finish here?

12.

- Oh, yeah? - 12, yeah.

We'll still be back, so I'll come pick you up.

- Yeah? - Yeah, man.

- And tomorrow? - Yeah, go and fuck off then.

- Fuck you, bitch. - You just call me a bitch?

- Wha? - Yes, you did.

- What? - Man, get the fuck out my car.

- Piss off. - Shut up man.

- Shut up. - Shut the door then.

Your car looks like shit.

Don't kick the door, you prick.

Fucking soft arse.

Chef, chef.

Done your bins.

Good lad, nice one, thank you.

Service on table 20.

- Here's your meals. - Thank you.

No problem, is there anything else we can get for you?

No, I think that's it, thank you.

- Sure. - Yeah.

It's been good, thanks.

Excuse me, sweetie pie,

let's have a little chat with you.

Sure.

To be honest like, pumpkin Risotto,

this menu's not really for us.

I don't really understand anything that's on it.

Could we just get steak and chips please.

We don't have any steak unfortunately.

- What we have is on the menu. - You don't have steak?

Steak tartar?

You must have steak, you're a restaurant.

- Have you got Instagram? - I do.

Cause if you have a look I have 30 thousand followers.

So I think it's good for me, it's good for you,

it's good for the business.

You have steak tartar, but no steak.

Could you not record me, please.

Maybe I'll just have a word with your manager.

You know what, I'll go and get my manager for you.

I can't stand it when waitresses don't smile.

Do me a favor, check that bird right.

She liked my photograph -

- I know her tits are fucking lively right.

Hi, gents, how are we?

- Good evening. - Hi, darling, you all right?

Good, thank you.

My waitress just said you're Instagram influencers.

- Well, I actually I was on TV. - Here we go.

- Oh, what show were you in? - I was on "text my ex."

- I used to watch that. - He came third.

- Second, actually. - Oh my god.

But she was a bit moody and we just want steak and chips.

Oh, I do apologize yeah, sure we can do that.

- Tag a little photos out... - That would be great.

And maybe follow us on Instagram.

Yeah not a problem.

Great, how would you like your steaks cooked?

- Medium rare for me. - Medium rare, and for you?

Medium rare and for you?

Just cremated for me please, love, well, well.

Really well done.

And can I get you a complimentary round of drinks.

A couple of beers,

maybe a bottle of red to go with the steak.

Take some pictures, stuff like that.

Sure, that would be amazing.

Guys, coming up, no problem.

Grab yourself a glass as well.

Yeah, come join us.

Lemon drop for you pal, yeah?

I'm a whiskey sour, please.

Whiskey sours.

- Wait what did you just say? - A whiskey sours.

- No, what accent is that? - Glasgow.

Oh yeah.

I'm sorry, ladies, a whiskey sour times two.

- This is so good. - He's good.

What about for you, darling, what you want?

Well, I normally have like a long island ice tea,

but I just think like in this dress?

That dress to me is screaming a woo-woo.

- A sorry a what? - A whoop-whoop.

Trust me you'll love that, it's tasty its tasty.

Are you guys going out tonight?

- Yes. - Wait, listen, I'm a dj.

Are you?

Aye! I mean moonlighting as a waiter obviously.

Okay.

At the dalston superstore, do you know it?

Just right around the corner.

It's the gay bar, right?

Yeah, yeah my husband's on the door

I can get yous on the list if yous want to come?

- Oh sweet, yes. - You married, great.

Listen, yous are my favorite table tonight,

so I'm gonna get you some shots.

- Yes. - Okay.

Jager bombs, Jagermeister do you like that?

Jager?

Jagermeister... its jagermister with red bull.

Oh, like the brown stuff?

Oh my gosh, that cough syrup stuff.

Oh no, no, no, I'm allergic.

Six tequilas.

- Yes. - Love it.

Wait, I need to get back to work,

cause yous will absolutely get me in trouble.

No stay.

That's not on the menu.

Oh, for fuck's sake.

I love my job. I love my job. I love my job.

She fucking pulled my pinnie!

- Well, that's offensive. - Shut up.

- Is it offensive? - It is offensive.

Billy, can I get a coffee please, a really strong one.

Thank you.

Do you want something special in there?

Aye!

Hey, hey, lower man.

It would be really great for business.

We don't have steak on the menu.

I know we don't, can you please just do it?

No, look, we are too busy to be going off course like this.

- Look how busy we are. - You're not even that...

- What's up? - She wants steak.

I told her we don't have steak on the menu.

If we're busy why you out the back?

Why are you out the back again?

- What's going on? - We need three steaks.

She's not listening to me.

We haven't got steaks.

I keep telling her we don't have steak on the menu.

We've got beef roll, but it's for tomorrow.

Just slice three steaks off that, it's not hard.

Ugh.

Camille do me a favor love, chop some spuds.

- Spuds. - Let's make some chips, yeah?

- Spuds, Andy. - No, it's all right.

Its chips, chips like fritters.

Tony, get back to your own shit, lad.

I do not believe this.

It's all right don't worry about it.

For fucks sake, Andy.

Andy, why do you always give into her, my man?

What do you mean give into her?

Fuck off, I'll do it myself for fuck's sake.

Don't forget to put on your nabs.

Close that door.

All right cut me three off that.

Yes, chef.

Good?

Alistair's table.

- Okay, um... - What do you want to do?

Right, you do the starters and I'll do his mains, yeah?

- All right. - Okay. Call it.

Two covers, two crab, two duck.

- Oui. - Yes, chef.

- Okay, Tony? - Yep.

I need you to make sure the starters don't go out

before I check them, all right?

Yes, chef.

- Tony? - Yeah.

Tony, what are you doing?

How many times have you been told today about this...

Jake is supposed to be clearing this up, chef.

What do you mean Jake?

Jake is supposed to be clearing it up.

I don't know where he is, init?

Oh, for fucks sake. Move, Freeman.

What is you talking about?

I'm here fucking looking for you.

What the fuck are you doing?

Quick get out, get out there now.

Fucks sake come on.

Carly, you've got to fire him.

Yes, I know, Sofia.

It's not enough just to tell him.

He doesn't listen.

Still wanking, yeah?

Ah, Tony funny.

- Are you all right? - Yes, you all right, yeah?

Take these and stop wanking.

Yeah, wanking off your mother.

- Wanking off my mom yeah? - Yeah, yeah, yeah.

Idiot bro.

You are useless, but I love you.

I love you too.

Hey, what's the score?

- 2-1. - 2-1?

- Right, that's good to go. - How is he still working here?

- What do you mean? - I just caught him out there

watching fucking football on his phone.

Tony is drowning in trays over there.

I'll have a word with him.

No you need to do more than have a word with him.

All right, I'll dock his fucking wages.

Yeah, well, you keep saying that.

Chef, how's this?

Yes. They look brilliant.

Yes, yes, yes, well done, keep that up.

They look fantastic.

- Thank you, chef. - Yeah.

- Chef? - Service on table four.

- Chef? - Yeah.

Table seven said the lamb is under cooked.

What?

They want it to be cooked again.

No that's fine, it's pink, it's supposed to be pink.

I did try and explain that to them...

- What's the problem? - Did you explain it to them?

- I did. I actually did. - What's the problem?

- What table? - Seven.

Okay well they didn't ask for it well done.

That's lamb, darling, that's how it's supposed to be.

It's supposed to be pink.

Yeah, I know, I did explain that to them,

they still didn't listen to me.

- Okay, what table is it? - Seven.

Let me go and fucking explain it to them.

- Whoa whoa whoa whoa. - Leave it, leave it, leave it.

Just fry the shit out of it. Grill the arse off it.

That's how it's supposed to be cooked.

Turn it into fucking charcoal, lower your voice.

Explain next time please.

Yes, yes, I will.

For fuck's sake.

Why was that plate sent back?

- It's fine, we've sorted it. - Well, what's the problem?

- There is no problem. - Well, what's the problem?

Why has it been sent back?

I'm asking what the problem was.

They said it was too pink.

Right, so the customer wasn't happy?

That's what the problem was?

No, no, the problem wasn't that.

The problem was your staff isn't explaining...

So it's my staffs problem. 'Cause if it is that,

they've sent the plate back,

because they're not happy with the food.

It's quite simple.

The lamb is supposed to be pink.

Do you understand that the lamb is supposed to be pink?

It's not my staff' s issue, it's not about that.

Do you understand that the lamb is suppose-

- I'm saying the customer's always right.

Look, look, look, look

do you know how the dish is supposed to be?

- Girls, girls, girls. - No, no, no.

Do you know how the dish is supposed to be cooked?

Do you?

Because what keeps happening, is that plates keep

getting sent back

because you're not fucking training your staff properly.

- That's not my, that not- - yes, it is.

We are working our fucking arses off here and you.

You know what, Andy?

I'm sick to the back teeth of your fuckups being blamed on us

look how hard everyone's working here.

Look how hard everyone is working to earn you money,

but you keep...

You just haven't got a fucking clue.

We run off our arses here, because you hold the book.

But you're so fucking stupid

that you don't even know that you've done it do ya?

Okay.

Do you realize that you have overbooked?

- Carly. - No? No?

And on top of that, she's asking us to go off menu,

to cook fucking steak for some bullshit influencers.

And never put the allergies on the system,

so were having to refer to your

scrawny handwritten fucking note all night.

Do you know how much pressure we're under?

You know maybe, maybe, maybe...

Okay maybe, if you spent half as much time learning how to

run a restaurant instead of whoring your arse

on social media like a budget fucking Kardashian,

then we wouldn't be so much in the shit that we are now.

You talk to us all,

like we are the dirt on the bottom of your fucking shoe.

Well I'll tell you something, love, I've had enough of it.

I do not fucking like you. They don't like you.

Nobody likes you.

And this job is not worth it.

I do not get paid enough to deal with this shit.

I don't get paid enough, do you hear me?

Even with the wage increase.

So you better adjust your attitude love.

What wage increase?

Girls, girls, come on, not right now.

What?

Leave it. Leave it. It's okay.

- What? - Leave it.

She talks to me like that again, she's gone.

Okay. Listen, listen, listen.

Dad, could call me back when you get this please?

I don't, I don't think I'm meant to be doing this.

I don't really know what I'm doing,

and no one really likes me here.

Can you just call me back please?

Are you okay?

Yeah, fine. Why?

We had two walk-ins at front desk.

- Okay. - I just wanted to get...

Maybe you could let me do my work.

- I'll try. - Okay.

Hi, guys, here's the extra bottle.

Should I just swap, switch it out.

Yeah switch it out, switch it out that's great.

Also, could I get like a ramekin dish with some zatar.

Oh, yeah, sure absolutely.

This is so good but it just needs a little,

you know?

Yeah no worries at all. I'll get that now.

- Thank you. Thank you. - Zatar?

I mean, you can't turn off the chef for just,

just one night?

Hmm listen, this is great, it's 98 percent there.

What's missing?

Two percent, two percent.

Ah, you're funny.

You know Andy always needed me to push him to greatness.

Never, never ever achieved it on his own,

but he will.

I'm sure, I mean I like it.

Not everything has to have liquid nitrogen, or

rubble of nuts, or, you know?

Yeah, humor me okay?

Just...

We have the same thing.

Just, tell me what I'm tasting?

Come on.

It's unpretentious.

It doesn't complicate itself.

It's lovely, its simple.

It's what?

- It's simple. - Simple.

So we're talking about unpretentious, simple food

and paper menus.

What are you trying to do here?

Do you want me to give them a bad review or what?

That's my friend. He's my friend.

Okay I don't want you to give him a bad review.

I just wanted you to be honest about what we're eating.

Okay, good, because I quite like it.

And reviewing is like sex, you go by what's there,

not by what's not there.

You know.

Just eat your food.

Elvis, you have left the kitchen,

so let's just enjoy what is here.

Here is the zatar.

Now watch.

- Oh, amazing. - Right?

Don't, don't, don't egg him on.

You don't have to put it on mine.

It looks like, it looks like-

- your gonna be drinking. - What's he like?

Just really charming and handsome, and nice.

- Oh he's really charming? - Yeah. Yeah.

Oh cool, cool.

Maybe he gives you a ride home tonight.

- Yeah maybe. - All right, cool.

- I'll ask him actually. - That's no problem.

Pst, what's alistair Skye like?

I was just saying that he was really charming.

Oh you fancy him.

Oh, Billy, you're the one she loves though.

Oh really? It doesn't seem that way.

Do not say that.

It's all right, I've got him tonight.

That's embarrassing.

How about the Americans, actually, are they going?

All right, here's your cremated lamb.

Andrea, I wasn't having a go at you.

Please, just them just tell them

that's not how it's supposed to be cooked.

I'll pass the message on.

Here's your lamb, sir.

What's that?

It's the lamb that we've-

- not that. That?

If you want I can take it back.

No, get your dirty fingerprints of me plate.

The kitchen did want me to let you know that,

usually lamb should be cooked pink,

but just for you we cooked it extra well done.

- Yes, I know that. - I hope you enjoy your meal.

Have a lovely evening, guys.

Head to toe sunburn.

- Are you done with these? - It was fabulous.

- Yes, thank you very much. - I'll get your mains, okay.

Chef.

Mains away, table 13, no nuts.

- Oui. - Yes, chef.

Listen, Carly, I'm just about to speak to table

seven with the lamb, but...

Could we maybe get a drink and talk later?

Sure, all right.

Okay good.

Chef, we're out of house dressing.

Uh, okay just-

- do you want me to just use something else?

Uh yeah, yeah, yeah, give me a minute.

Give me a minute.

Okay, yeah what's wrong?

I have to serve with now eh-

- what do you want me to do? - Is that the-

make some more, make some more.

But I have to take these right now.

- Okay, well just use that then. - Okay.

But make some more of that though, yeah?

- Yes. - Use that for now yeah?

That will be all right, no one will know.

- Okay. - Just make some more though.

Make sure you make some more up.

For fuck's sake, fuck these things.

- You all right? - No, I'm fucking exhausted.

Whoa, whoa, whoa hold on.

Okay, order in,

one oysters, one crab, one duck, one mackerel.

No, no, no, you'll have to hold that.

- Hold on take that back. - Hold on, hold on.

- It's gonna go over. - Just leave it, hold it.

Service on table 13.

Service on table 13.

You all right?

Where's the back-up container?

You all right?

It's all right, I'll fix it.

All right, drink up lovely people.

Okay guys here we go.

Where'd she go?

- She left me. - What?

Nah, the toilet.

Give me the signal when it happens, yeah?

Don't you worry, mate.

- Hello, my lovely. - Hello.

- How are you? - I'm great.

- Yeah? - Yeah.

Do you want to go out tonight?

- Yes. - You do?

You don't want to go out with alistair Skye?

No, I guess I'll go out with you.

- My place? - Uh, excuse me, no.

We're gonna go out tonight. Do you want to come with us?

Yous going out? I'm djing at the club.

Fuck off you're djing at the club, which one?

- I know where were going to go. - The superstore.

- Yes. - Yes, let's go.

Are the Americans coming by any chance?

Yes, the fucking Americans are coming.

- Is it? - Americans and-

- this is a joke.. 13s mains are gone?

Hold on, hold on.

Has 13 gone away.

Yeah, yeah, 13 is gone.

Cheers, pal, thank you.

All right.

- You good? - Yeah. Yeah.

How long on the sauce?

How long on the sauce, Andy?

This can't go any longer, its gotta go.

Okay, all right all right.

Let's get this going, all right.

- Yeah. - Yep.

Okay.

Okay you missed a piece there, yeah?

Yeah, yep.

Here's two.

- Let's clean that. - Wipe that plate off.

Yep, all right, all right.

- Yeah? Yeah? - All right.

- Yeah, you've got it? - Yeah, you happy?

Okay.

No, no, I'll do it. I'll take it.

- All right. - I'll take them.

- Away on table four, yeah? - Yeah, yeah, got it.

- Good? Good? - All right, yeah.

Okay.

Camille, check them chips, love.

Oui, chef.

Great, thanks man.

Amazing. Amazing.

Where's she gone?

She's just making a call.

That's good, chef, that's really good.

Sauce is, something not deep about the sauce.

Just didn't have enough time.

Didn't have enough time.

It's good though, it's just millimeters.

I wish I would have known you was bringing her.

Why?

Well, then we could have got ready.

Do you know what I mean?

You are ready. This is great.

Bit strong isn't it, bringing her along?

We are the good guys, we're here for you.

Does your missus know she's out with ya?

You know mate, I'm not being funny or nothing.

What's this all about?

Mate, you haven't returned

a call to me in six fucking weeks, all right.

I shouldn't have to come down here, all right,

to find out how we're doing?

You understand what I'm saying?

Six fucking weeks.

You know, you want to know what this is about?

Right?

This is about you taking

200 thousand fucking pounds off me...

- Excuse me? - Sorry.

200 thousand.

Could we just have a quick picture.

Bit of a fanboy moment, is that all right?

Cause you disappeared off the face of the fucking earth.

Yeah, no come on, come on quick lads, lads.

You take it all right?

Here you go, thank you for this.

Cheers, thanks you for this.

Can you get two or three mate?

Hey, chef, disappear off the fucking earth.

Hey.

Nice one, mate.

All right, lads.

Thank you.

Could we get some sparkling water for the table, please?

He's the head chef, mate, ask one of the girls.

Ask one of the girls.

- He's already here. - Just ask one of the girls.

Sorry about that, sorry, chef.

Can I get you anything else at all?

Mate, I'm months away, really.

Okay all the TV and the blah, blah, blah.

I'm months away from going under, I mean it.

All right I need, I need that money.

I can't give it to you, al.

I haven't got it.

I don't have it, mate.

I was trying to pay you back bit by bit.

Well, that's no fucking use to me anymore, mate.

I need it.

Do you understand how many people are going to go out of

work if I go under?

I need you to help me, mate.

I need you to give me the money.

Well, I haven't got it.

I can't give you what I haven't got.

You know what you do have?

You've go this place.

This place is fucking gold, okay.

Perfect what we're doing here, but do it together.

We could back... Back together.

Listen, I've already got a partner in it.

Mate, whatever partner you've got, you let me in, okay?

This is mine.

This place it great okay, but it doesn't make

a fucking penny cause you don't have a business mind.

I do. You just do, you do what you do in there,

and let me do what I do out here.

We split it 70/30.

- I can't do that. - Why?

I've got other partners.

You've got 30 percent to split anyway you fucking like.

All right, 30 percent of a lot is a lot, okay?

Agree to this,

and it won't just be Sara who'll do good reviews.

You'll get reviews from everyone in town.

Please, I need this.

Hey babes.

Hi, sorry, sorry, just on the phone with my kids.

Who are at my exes, it's just a...

Well, this looks great, chef.

Thank you.

Well! Beautiful!

How are you, what have I missed?

Nothing. We're just catching up.

This is great by the way.

You wait to you taste this.

It's beautifully cooked.

- Thank you. - Where's it from?

We sourced the duck from smiths.

Best meat supplier in the world.

We always used them in our restaurant.

No, it's beautiful.

Well done, I mean I don't know how you juggle both this,

and life and...

- Have you got kids? - Yeah.

Yeah? How old? How many?

- I've got a little boy. - Yeah.

Nathan.

That's nice, that's a good name.

Me, I've got two, but both girls and,

you know I was just on the phone trying to explain why

I have to be out for just one night.

I'm glad I'm here, but you just always feel like

you're a...

You have to apologize for... anyway.

Just needed a break, and uh-

how do you do not burn out?

- Fuck's sake. - It's a...

You know, the way to not burn out?

You know the way to achieve a successful restaurant?

Is confidence and a great team, right, chef?

You can have a very mediocre chef, surrounded by

a great team and you've got a successful restaurant.

Or you can have a shit chef surrounded by a great team.

Well, good for you two.

I think men have an easier time of it.

You know what your fault is?

The trouble is you made one mistake in your life,

and that was marrying the man you married.

Well, I didn't exactly think I was marrying a selfish,

self-obsessed, pretentious, narcissist.

You married a narcissist?

Now who falls in love and marries a narcissist?

Excuse me I'm sorry, I've just got to take this call.

Okay sorry.

Hello. Hello, son.

Yeah, yeah no, I'm really sorry.

I said I try and call you back.

Can somebody help me? She's having a stroke.

All right, listen, I've got to go, okay?

I'll phone you back in a minute.

- I promise you. - Let's get you up.

Is she allergic to anything?

Let's get you outside, sweetheart.

- What's happened? - She's having a shock.

- Do you want to come with me? - The staff are away, yeah.

Okay is she okay?

I'm just on the phone to the ambulance.

- Was that the food, Andy? - I have no idea, I...

I don't know.

- Chef, she all right? - Yeah, I think so, yeah.

Yeah, she's all right. I have no idea.

What is going on out there? There's all this-

- I have no idea. I don't know, she...

What happened?

I have no idea. I don't know.

I don't understand what's going on out there.

I don't know. I... just give me a minute.

Give me a minute.

It's not there, at all. Fuck!

I know, I don't really understand what happened.

Is she okay?

I think so, yeah. I'm just checking up now.

- She okay? - She must be so hurt.

Excuse me, excuse me, you had one job.

One fucking job.

Look what you've done to my girlfriend.

- No, we're really sorry. - No, this is a shambles.

You ruined everything.

Calm down. Calm down.

Do you have a like a blanket or a jacket or something,

because my jumper's in there.

I think she's having an allergic reaction.

- Nobody told me this. - She's allergic to nuts.

How did it not get in the system?

I don't know.

Has nobody put it in the system?

Yeah.

I'll let you know in a sec what's going on.

What happened?

I've got the jacket.

You have to go around the one way-

- give it to me.

Give it, put it around her.

Is there anything else you want me to get for you?

No, there's nothing, go, go, go.

- Fucking hell. - I'm just going to-

- Andrea, I know, I just want to say you've done

really well tonight and so thank you.

It's been a really tough night.

Maybe we could get a drink or something in the week?

That would be nice.

I'm just going to go flag the ambulance down.

Do want to go check that Dean's okay?

I think I can hear them, I'm just going to flag them down.

They're literally seconds away.

Breathe in your nose, through your mouth.

In your nose, out through your mouth.

Think of Finland, yeah?

When we go to Finland and gonna look at the stars-

- they're asking for things I don't know, detail-

- okay, okay. - Its fine, its fine.

Yeah, her name's Mary glaster.

Just keep breathing, okay?

How the fucking hell did that happen?

I have no idea, I don't know.

Ah okay there is nothing I can do now.

Mate, mate, mate, you've got to concentrate, yeah.

How did that plate get contaminated?

I have no idea. I don't, I don't know.

- Who cooked the meal? - It would have been-

- who's the sous chef?

No, it would've been Freeman, Carly would have sent it out.

Listen, Carly has got to take the bullet for this, okay,

cause otherwise you will, okay?

This is your restaurant, this is my money, okay?

- You have to put Carly on it. - I'm not doing that.

- Why? - It's not Carly's fault.

It doesn't matter whose fault it is.

Fault leaves with her in this ambulance, all right.

You got to do this.

You've got to make the right decision.

You've got to make it right now.

You've got to do it, okay?

You've got no fucking choice.

Thank you, guys, she's just over here.

- Quick as you can please. - Hi, how are you?

- Hi, okay. - Hi, Mary.

My name's Lola, this is Catherine.

We're gonna help you, okay?

Would you be able to tell me what it is that you've eaten?

Has she got an epipen?

- Yes she does. - Has she used it? When?

Yeah about five, five, ten minutes ago.

- I don't know. - Not to worry.

Is she going to be all right?

I'm just going to take your pulse, Mary.

Breathe really slow for me.

Come on, babe, I'm with you. I'm with you.

It's all right.

Nice and really nice and slow.

Really slow deep breathes.

Okay, pulse is fast but weak.

Okay, I'm just gonna give her an epipen.

Catherine's just gonna give you

another epipen all right?

Just a short, sharp prick okay, Mary?

- Well done. - You're doing really well.

- Is she okay? - She's gonna be fine.

All right, should we get in the back?

Okay, we're just gonna pop her in the ambulance.

Okay I'm just going to stand you up

and get you into the chair,

and then put you into the ambulance, okay?

- Thank you. - That's it, thank you.

- There we go. - Well done, Mary.

- Well done. - It's okay, I've got you.

Put that back on for you.

That's it.

- Well done. - Keep with it.

Breathe in nice and slow for me.

- Did you drive? - Can I come with you?

Yeah.

You're doing really well, okay?

Well done, you guys, well done you.

Thank you.

Hey, I'm sorry for...

No, I'm so sorry. I'm really sorry.

Just...

Say nothing, he's done nothing wrong.

Stop apologizing.

Let my PR company take care of this.

Alright, you leave it to me.

All right?

I can't, I can't do that.

I can't get rid of Carly.

Listen to me. This is no request, all right?

This is a 200 thousand fucking pound order.

You do the right thing, or you go under and so do I.

Fuck.

I'd be great if you could delete it.

You said that you wanted.

I'm just asking you to delete it...

- Beck, back kitchen, please. - Yeah, sure.

Chef, chef, chef?

- Yeah. - Great.

Is she going to be okay?

- Yeah, she's gonna be fine. - Is she alright, chef?

Yeah, yeah, she's okay.

Back kitchen now, tone.

Back kitchen now.

Back kitchen. Back kitchen.

Okay, so what table was it?

13.

13 okay.

What did he order?

They had the salmon and the crab.

Two old fashioneds.

And the had two mackerel for main.

Okay, okay, so...

So the main was okay.

Yeah, we've been through it,

there was no nuts in any of those dishes.

We called it.

Okay, and you sent them out?

Yeah, yeah, and there was no nuts.

There was no nuts in that dish.

Okay what was the main again?

It's mackerel with the... you know we changed it,

because of the order.

So we changed it to apple salad

and the horseradish dressing.

There were no allergens in my section.

Okay, so we're good then, so we're all good.

Um, no, the other plate

did not have horseradish dressing.

So what did it have on it then?

The other one?

I asked you, you know, we ran out of it.

And I told you to make some more.

No, but for the other plate you asked me-

- yeah, but I told you to make some more.

Yes, but for the other plate

you asked me to use the other one.

Okay, so that's all right though, isn't it?

Yes. Yes.

What's in it?

Lemon juice, miso paste, rice wine vinegar,

walnut oil, and chives.

Ohhhh... darling.

Oh, it's all right, love.

It's all right, it's not your fault.

- Okay. - She's in the ambulance.

She's not, I mean it's not-

I don't think it's that... That massive of an issue.

You really are fucking stupid aren't you?

- All right, man, come on. - No, seriously.

You really are fucking stupid.

What you mean it's not much of an issue?

No, what do you mean it's not much of an issue,

cause there's a girl out there

that's probably gonna fucking...

- Chill, chill. Chill. - No, no Tony.

There's a girl out there that's probably gonna die.

She's crying her eyes out,

but actually you know who's fucking fault this it?

Let's be really honest about it.

You're not going to say it, Carly,

so I'm gonna fucking say it.

Andy this is your fucking fault, my man.

Freeman. No, no, no, no.

Cause you don't turn up in time.

You don't do the orders. You don't do the prep.

You don't give a fuck about us.

You fucking come in stinking of booze.

You're a fucking...

Stop it.

Everybody needs to calm down.

Get him out of here. Go on out from here.

- Go, go, out front. - Chill, bro.

We've still got tables.

Go on.

Carly, it was my fault.

I told her to use the other one, it was my fault.

- All right. - I'm fucked, Carly.

All right, all right, okay, come on, come on, come on.

You just need to stay calm all right. Yeah?

Take a deep breathe, just take a deep breath.

What am I, what am I gonna do?

We'll get through it, all right?

- It was my fault, though. - Yeah, okay, okay, okay,

but you need to take it one step at a time.

Okay.

All right? Yeah?

- Chef, we all good? - No, no, no, no, no.

Fuck off you, get out, fucking get out right.

Get out of my kitchen.

Fucking lunatic!

- What are you doing? - Carly, Carly he wanted me

to throw you under the bus, Carly.

- What are you talking about? - Honest to god,

he told me to fuckin' let you take the blame for this.

That fucking twat.

I can't take the blame for this, it's not my gaff.

- I can't take the blame. - I know, it was my fault.

So that makes no sense, Andy. It makes no fucking sense.

Carly you don't understand, I'm in the shit.

Don't tell me I don't understand.

I don't understand?

I'm here covering you arse every fucking single day, Andy.

I can't fucking take it anymore.

Oh Carly.

No, no, no, no, no, no, no, right?

I just fucking...

- Carly, I'm sorry. - No.

I've heard it a lot, Andy.

I've heard it a lot.

This wasn't, don't do-

- Carly, I'm so sorry...

Stop it. Stop it. Stop it.

I have to go. I have to go.

Hey, Carly, don't.

I have to take that other job, Andy.

I can't do this.

Yeah?

Don't, please.

Okay.

Yeah you get it? Yeah, you understand?

Yeah, okay, I get it.

Please, please, please, please, please, please.

- Okay, you know, you're right. - Yeah?

- You're right yes. - Yeah?

- You gonna be all right? - Yeah.

I need to get back out there.

Okay.

Sorry, Andy.

It's all right I just-

- it's all right, it's all right, it's all right.

I get it, just give me a couple minutes here.

I'm sorry, Carly. I'm sorry. I'm sorry. I'm sorry.

Hello.

I know I know, I'm really sorry.

I did, I tried to phone him, but, um...

I did, I tried to phone him just everything has gone

to shit at work, that's all, but I tried to phone him.

What do you mean? No, of course, I love him.

What's that?

Tell him I love him.

No, tell him he should know that I love him.

I am showing it.

I haven't, no, I haven't.

Okay.

No, I haven't been sniffing.

Yeah, yeah, I did.

Yeah I did.

No, I don't know what to do, I just want to stop.

I do honestly, I want to stop.

I want to stop. I really want to stop.

Okay then, yeah no, okay, well...

I'll go to rehab if I have to.

Yeah.

Okay. Okay.

No, it's not, I promise you I'll do it.

Okay, yeah, I'll phone you tomorrow.

Okay. Okay.

Okay, I will.

Yeah I will. Yeah.

Yeah I will, yeah.

Okay.

Tell him I love him as well.

Please tell him.

Okay.

All right. Ta'ra. Ta'ra. Ta'ra.

Oh fuck.

Andy, wake up, Andy, Andy!

Chef. Chef. Chef!

- Chef! - Can someone help?

Chef!

Somebody call an ambulance!