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Thanks.
Breakfast is ready.
I'll be right there.
Should I go with you?
Hm?
- Do you want me to go with you? - Mm-hmm.
Nervous?
- Will you come? - Sure.
Hello.
I’m András, we spoke on the phone.
Right! I'm sorry…
- Waiting long? - No, not at all.
Where did you cook before?
A small family restaurant and at Lake Balaton during the summer.
- The dining space is a lovely. - Right, thanks.
I just the place.
I'll show you the kitchen.
So...
This is the kitchen.
There’s the grill plate,
the service counter.
We also have an electric smoker.
For starters, you could bring a...
...soupe à l’oignon.
And then... a filet mignon. Saignant.
Okay.
What would you like for sides?
I leave that to you.
Bring it as soon as it's ready.
Enjoy.
Are you in a hurry?
No, not at all.
You can bring the steak.
Did you fry it in butter?
Of course!
Have a seat!
It could use more pepper.
But the jüss tastes great.
That's...
That's not jus...
That's just a little brown butter... with seasonings.
If you want that, I'd be happy to cook it, if there is...
- Broth. - No, thanks.
In the back fridge, there are slices of cheesecakes.
Make a fun topping, and bring one out.
For him.
We’ll let you know.
Take a seat.
We’ll wait…
Just continue from bar 23.
Are you hungry?
I’ll make dinner.
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