All language subtitles for Time Seems to Have Forgotten (6)_track3_[eng]

[Time Seems to Have Forgotten]

[Episode 6]

I have something to ask you.

You are a special guest

of our pawnshop.

Ask anything, and I shall answer.

Please, go ahead.

Will her memory still be there?

It's in your pawned bell.

What I mean is,

if she can remember anything by herself?

Even if it's destroyed or redeemed,

the memory will still remain in the pawnshop.

She won't be able to remember.

Redemption is just buying an opportunity
to meet again.

Once entrusted to the pawnshop,

no memories will be recalled.

Sir, the pawnshop is final.

If you're not satisfied,

I'll give you a chance.

Boss.

What is this?

This is an important token.

You can investigate it yourself.

Why is it called "Nice to Meet You Again"?

Get the high-quality restaurant selection
for me,

and I'll tell you why. Deal?

What's wrong with you?

I'm… sleepy.

And this fish's smell is so strong.

Let's go.

That lady is actually quite nice.

I think their merchandise is of good quality.

You didn't lose out.

Of course not, she used to be
one of our suppliers.

You're making it sound like a big deal.

What do you know?
Have you ever run a restaurant?

No, but I've seen others do it. Okay?

Just admit you don't understand.

Your vision will be trapped
in the small kitchen.

Yes, yes.

The boss is always right.

Would you like to make

"Nice to Meet You Again" like before?

Like Wuqiao?

I guess not.

Why? You're giving up so soon?

The chef is not quite up to par.

You!

Watch the road!

I'm telling you.

I just haven't adapted yet.

And I haven't fully unleashed my potential.

Just wait for me.

With me,

Nice to Meet You Again
will definitely be better,

and even better than before.

Don't worry.

You have me.

[Nice to Meet You Again]

How about making this our signature dish?

I don't know how to make it.

You don't know how to make
something so simple?

What about this? I think it's pretty good too.

I don't know how to make it.

You don't know anything.

Why were you so confident,

saying that Nice to Meet You Again
can rely on you?

Weren't you asleep?

What are you talking about?
I'm talking about the dishes.

Stir-fry man,

you can't just know how to
make stir-fried noodles, right?

I can make all eight major cuisines,

but the only thing I can't make
is Western food.

Take a closer look.

It's not Western food.

This is called creative cuisine.

You don't recognize it when it's plated fancy?

Young man, have you ever been
in prison for a few years?

You can't keep up with the trends at all,

not knowing anything.

How about this?
I will treat you to lunch tomorrow.

The dishes are ready, please enjoy.

Thank you.

Isn't it said that a good chef

can make

any dish he has tasted?

Please go ahead.

But our restaurant is surrounded
by workers and old neighbors.

Who are you making these dishes for?

You're right.

But there are only affordable restaurants
around us.

If we also run an affordable restaurant,

how can we show our competitiveness?

How about a high-end creative cuisine
hidden in the old neighborhood?

Doesn't it sound tempting?

I don't know why you're going so far.

To raise the price of the dishes,

you can't rely on quantity,

but on quality.

This way, it will be easier to you.

Moreover,

the ingredients you bought…

The ingredients I bought

are for temporary research,

not for pricing.

Besides, expensive doesn't mean good.

Affordable dishes can also
be exquisite and delicious.

There's no need to be a copycat.

Try it.

It's delicious, right?

Eat up without worry.

I am treating you to eat
at such a good restaurant like Yihua.

You're lucky.

Give it a try.

Don't worry, with your popularity
as stir-fry man,

and my marketing plan,
we'll definitely succeed.

Wait, who agreed to promote it for you?

What do you mean?

I'm a chef, not an influencer.

Do you want me to attract attention
like Kong Haohao does?

I'm telling you, absolutely not.

Who's asking you to attract attention?

Don't think of me as so lowbrow, okay?

It's not just you, there are so many chefs

accepting interviews and making documentaries.

This is called spreading food culture.

You can spread your cooking

and food philosophy.

Isn't that great?

It doesn't matter what you say,

but for me, it's a no-go.

Why?

Did you really

do something shameful?

So even with such great cooking skills,

you're willing to be substitute
for someone else.

Anyway, it's not acceptable.

This is my bottom line.

Bottom line? You have so many of them.

When you laid down the three principles,

you didn't mention this.

Then let's add a fourth one now.

Are you ever going to stop?

I can give in on anything else

except this.

Anything else?

What about the menu?

The menu…

Tell me.

I don't believe you at all.

Are you satisfied with the dishes?

If there's anything that needs improvement,
feel free to let me know.

I'll pass your feedback to our executive chef.

I've been here before with my mom.

Do you remember me?

I do.

I've always been very satisfied
with the dishes at your restaurant,

especially this crab.

It is different from all the other crabs
I've tried.

How did you make it?

I think

it retains the freshness of seafood,

but without any fishy smell.

It's not like ordinary restaurants,

where they use a lot of spices
to cover up the taste.

You don't do that at all.

So I'd like to ask,

does Yihua have a secret recipe
for this crab soup,

or is there a trick
in the choice of ingredients?

I can tell that you know it well.

But this is Yihua's cooking method,

and we can't just tell anyone, right?

I hope you understand.

Please enjoy your meal.

I'm not asking for the secret recipe
for this dish.

I just want to know

if you have a secret recipe for the soup or...

Hey, sir!

What are you doing?
He said he wouldn't tell you.

Besides, wasn't it agreed that

I'd be in charge of the kitchen?

Hello, Mr. He.

Mr. He.

Mr. He.

Mr. He, are you alright?

I'm fine.

Get back to work.

Sorry, the number you have dialed
is temporarily unavailable.

Please try again later.

Let's break up.

We haven't seen each other
for almost two months.

I don't know what's the point
of continuing like this.

Your world is all about work.

You don't need a girlfriend.

I don't want the things you gave me,
and I've returned them all.

Here.

My secret recipe, salty orange candy.

It works great for hangovers.

No need, I'm fine.

Why put up a strong front?

You're the one
who's going to suffer in the end.

Take it.

I've tried the I'm off work now.

Look at him.

Are you busy?

No, what's up?

Is choosing ingredients and setting the menu
going smoothly?

Is that chef pissing you off again?

Forget it. He's rude and troublesome.

I kindly invited him to a meal,
and he acted like a big shot

as if he's the boss.

He just keeps saying what he can't do

and complains about my ideas
not being good enough,

but he doesn't hurry up and finalize the menu.

Don't you know if it's a meal
or working overtime? D

How can the dishes be decided so soon?

Do it yourself if you are capable.

Easy, the menu is the core of a restaurant.

It determines the overall style
of the restaurant.

You need to think about
whether the positioning is suitable.

If the style is right,

I don't think that chef
is so hard to communicate with.

By the way, your restaurant
is called Nice to Meet You Again.

Is there a special reason for that?

Hello, please sign here.

The things I sent you are yours.

No need to return them to me.

Sorry, we're closed.

Auntie, it's me.

Aren't you the young man
who fixed the water pipe for me last time

as the property management requested?

No, Auntie. I'm…

I'm Lu Xiaofan, the head chef
of Nice to Meet You Again.

Wasn't it you
who fixed the water pipe last time?

Auntie, I just wanted to ask

if the old recipe of Wuqiao is still available.

The old recipe?

Auntie, let me help you. Here.

Alright, thank you.

Just put it on that table.

Okay.

Sit down. Sit.

Here, this is the recipe.

Thank you.

Is it Yang who asked you to come?

No, I just want to learn from it.

I knew that she wouldn't do it.

Auntie, actually we have some disagreements

in the choice of menu.

So I thought

maybe the original recipes is better.

Look at them.

These are all recipes written by her father.

Alright, take them.

No need, Auntie.

The menu is enough for me.

This is full of Uncle's secret recipes.

It's not quite right for me to take it.

It's okay.

My daughter can't cook.

These are not secret recipes, really.

It's a waste just putting them here.

Listen, take it back and give it a try.

See if it can be of any help.

I see.

Okay, thank you.

Leave it to me.

Be careful, take it slow.

No problem, I haven't done any heavy lifting.

My back is still fine.

What secret do you have?

Tell me.

I, I, I…

I want this fish.

Madam, how much do you want for it?

Don't step on me.

This fish, this fish!

Give it to me, hand it over.

This fish!

I'll look for it.

Man, it's a bit small.

Helewang's crabs are better.

Just a bit expensive.

They only cooperate with large catering groups.

It's not your turn.

True.

Buy some from my place? This will do.

Helewang…

Sorry.

I want to ask if this design is yours.

This is our store's logo.

I know, I just want to ask about the source.

Is this designed by your store or from…?

How would I know that?

You have to ask our boss.

I've only been working here for half a month.

Where's your boss?

Our boss went to the countryside.

It may be some time before he comes back.

What about this?

Could you tell me the store's address
and contact information?

Sure.

Thank you.

Sir.

I understand that you think our restaurant
has a small inventory.

But, if the food is good,

I can recommend you to other customers.

We don't need it.

We cooperate with big restaurants and groups.

Yihua and Zhou Ji

are both our big clients.

Yes, I know.

We really don't have the capacity
to cater to individual customers.

Sir, please reconsider.

Give me a chance.

I'm really sorry.

Sir, our restaurant is really good.

Please think about it.

I'm truly sorry.

Chef Lu, you've worked hard.

I've prepared almond sugar water for you.

Put it there.

What are you hiding?

Let me see what you're hiding. What's this?

Wait for a moment.

What were you doing at the pier this morning?

What pier? I didn't wash my hair.

I said I would leave it to you.

Finalize the menu for me soon.

I'll check on the time
for high-quality restaurant selection.

When the time comes,

if you haven't finished,
I'll deduct your salary.

Hello, Mrs. Zhang.

I was just looking for you
to replenish some spices.

A promotion banquet?

No problem.

Reservation?

Yes, we require reservations here.

But it's okay, I can arrange it for you first.

No trouble at all.

Mrs. Zhang, tell me the date first.

Okay, the height is fine.

Put the remaining flowers
and set the napkins well.

Alright.

The tea should be almost ready.

Three flavors, don't forget.

Got it.

Prepare two sets of children's tableware.

Okay.

Mr. Wang.

This steamed dish will be ready
in about five minutes.

Don't steam it any longer.

Alright, got it.

How many pastries in total?

Twenty-eight in total.

Twenty-eight.

Any changes in the guest list?

No.

Let me take a look, thank you.

Hello, Auntie.

Hello.

What do you think?

Is this okay?

Still charming.

Why didn't you cut the tag off?

Don't touch it. The dress is expensive.

I'm planning to return it
after I wear it tomorrow.

What are you doing?

If you like it, you should buy it.

How are the preparations going?

Almost done.

Why don't you trust me?

I'm just curious about what the menu is.

Why are you still keeping it secret
when the meal is about to start?

Don't worry, the client's requests
are all included.

This is the first customers for our restaurant.

Take it seriously.

The dish is ready.

If you need more beer,

just tell this gentleman.

Okay, thank you.

I'm here to refill your water.

Why don't you sit down and eat?

No, there are so many people here.

- Yang, you should join us too.
- Give it to me, give it to me.

Sit down and eat.

How long has it been since we last met?

Alright, okay.

Kids, do you like the food?

You know what? I feel like

I'm going back to Wuqiao Restaurant.

But it's even better

and more exquisite.

Yang, I really can't thank you enough.

You even specially cleared out
the restaurant for us.

I was worried I haven't
accommodated you properly.

If it weren't for our branch store

is currently under renovation,

I would definitely take you there.

Thank you.

It's more spacious over there,

bigger and more exquisite
than Wuqiao Restaurant.

There's a branch store?

I've always said that Yang

is just like her father.

Both of them have the spirit to strive.

Thank you.

Have you tried the food?

It's exactly like what Wu made back then.

Really?

Qiao, you should try it too.

I'm not exaggerating at all.

Okay.

I love this curry noodle the most.

Right?

There's still a slight difference.

Is there?

Yang, try it.

No need, you should enjoy.

It's exactly like
what your father made back then.

Fine, let me try.

Right? It's even better than it used to be.

Please enjoy yourselves.

It's so delicious.

[Tianqiao Sugar Water Shop]

How is it? Have you tasted it yet?

Who told you to make this?

If you don't have the ability
to develop on your own

you better leave as soon as possible.

I've already talked to Lu Xiaofan.

I don't know where he got our old menu from.

He's acting on his own.

Don't be upset.

I gave the menu to him.

Why did you give it to him?

And didn't I throw away all of dad's stuff?

He didn't tell me, and you didn't
tell me either, right?

Yang.

Actually, being able to
eat Wuqiao's dishes again today

made me really happy.

I just didn't expect

that his cooking would be so similar

and so good.

You should have told me earlier.

I'm sorry.

Sister.

Just put it here.

What is this?

A secret weapon of Nice to Meet You Again.

Not bad.

Indeed.

Chef Lu really looks good.

I'm talking about the quality
of human-shaped billboard.

When are you opening?

We're opening next week.

Next week?

Yes, come over early then.

I'll let you take a few more pictures.

Great, okay.

We'll definitely come early.

Okay.

Bye, see you next week.

The next steps are up to you.

My success code.

Move it away.

I was just looking for you. Well…

I might have been a bit harsh with my words.

Didn't I say not to do this?

Didn't you also act on your own?

If you don't like the dishes,
I can stop cooking them.

But I've said no to this for a long time.

Chef Lu, there's nothing wrong with marketing.

Nowadays, all industries are like this,

promoting on social media platforms.

Even my housekeeper

is doing online marketing now.

I don't want to say it again.

Either it goes,

or I go.

You should go.

What do you think I asked you to come here for?

I just value this aspect of you.

There are many chefs in the world
who cook well.

Who do you think you are?

Leave, I won't force you.

Chef Lu.

Sister.

The environment of here is also good,
quite nice and not expensive.

What's wrong with you?

Sorry.

Watch out next time.

Lu.

Auntie.

Lu, could you bring this sugar water to Yang?

I have something to do in my shop.

Lu.

Thank you for today, you've worked hard.

Keep it up.

Auntie, I…

Chef Lu.

Didn't you bring any food back?

I…I forgot.

Sorry, boss.

It's okay, I can't taste anything anyway.

It's all because of the place I went today.

I saw a group of people crying and laughing.

I couldn't understand and

I was thinking about it all the way back.

So I forgot it.

What place?

Now people call it a board game bar.

The previous guest, Xue Qi

opens a shop like this.

Board game bar?

What's the meaning?

I saw those people playing very dedicatedly.

The one I went to seemed to be some kind of

love story, I guess.

A scholar is forced to enlist in the army.

His wife keeps waiting for him

until she turns into a statue.

Yet her husband never returns.

And then…

Boss, if you are interested,

after you finish the handover
with the shopkeeper,

you can hang out.

By the way, boss,

why did you give him that penguin doll?

What if…?

What if what?

What if he sees it and remembers everything?

Will the pawnee remember?

The items in this space of tokens

are all from those guests

who can't bear to part
with a forgotten relationship.

But very few take them back.

Either they have already forgotten,

or they don't care at all.

Which one do you think that penguin belongs to?

It doesn't matter.

Recently there have been fewer guests
coming with tokens.

Such things

might as well be burnt?

Burn?

I'm just curious

what's different about the person
chosen by the Geminate Flower.

If the rules of the pawnshop
are really unbreakable,

why not

give him that?

[Qi Noodle Diner]
My boss went to the countryside for goods

and won't be back for some time.

♫ We're like strangers ♫

♫ Passing each other impassively ♫

♫ We all undervalue what we pay ♫

♫ And think we can be cool with it ♫

♫ We can't show our hard feelings ♫

♫ We peek at each other and fall silent ♫

♫ The memories we share
can tell how much we love each other ♫

♫ We repeatedly remember, forget, hug ♫

♫ Push each other away, and suffer ♫

♫ We're suffering the same pain ♫

♫ You were heartbroken ♫

♫ Tortured by repeated memory flashes ♫

♫ Every minute of every day ♫

♫ Stop pushing me away ♫

♫ Can you get over me? ♫

♫ Can you get over me? ♫

♫ And deceive yourself ♫

♫ People destined to be in love ♫

♫ Will meet again one day ♫

♫ Don't hesitate and catch your dream ♫

♫ You know how much you love her ♫

♫ And miss her ♫

♫ Love is the flower bloomed ♫

♫ Atop the ruins ♫

♫ Being affectionate is never a joke ♫

♫ Don't leave me ♫

♫ Can you get over me? ♫

♫ Don't say you have no regrets ♫

♫ And deceive yourself ♫

♫ People destined to be in love ♫

♫ Will meet again one day ♫

♫ Don't hesitate and catch your dream ♫

♫ You know how much you love her ♫

♫ And miss her ♫

♫ And miss her ♫