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Narrator: the origin of so many
Useful things is muddy --
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From bricks to tiles
To dinnerware.
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00:00:57,965 --> 00:01:01,000
Even the kitchen sink
Can be made from clay.
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00:01:01,000 --> 00:01:02,517
Clay is a component of soil
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That, when wet,
Has a certain plasticity
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That allows it to be shaped
Into hundreds of things.
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There are many shades of clay.
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The whitest is the purest
And used to manufacture
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Things like dinnerware,
Sinks, and tiles.
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Clay isn't just dirt.
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It's one of the most valuable
Resources on earth.
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To find it,
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00:01:27,827 --> 00:01:30,931
They excavate topsoil and gravel
At this site in kentucky.
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They dig down as far as 80 feet.
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The deeper they go,
The whiter the clay.
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A loader transfers it to a truck
For transport.
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Fresh from the earth,
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The moisture content of the clay
Is between 15% and 22%.
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The particles of clay
Clump together,
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But the clumps
Can be easily broken up.
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The clay will now be processed
To a workable form.
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00:02:00,137 --> 00:02:04,862
It's a short drive from
The clay pit to the factory.
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00:02:04,862 --> 00:02:07,344
They unload it
In a building without walls
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00:02:07,344 --> 00:02:10,862
So it will air dry a bit.
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00:02:10,862 --> 00:02:14,034
They do a visual inspection
Of the color and consistency.
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00:02:14,034 --> 00:02:15,379
Every few loads,
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00:02:15,379 --> 00:02:18,724
They also do a chemical analysis
Of the mineral content.
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00:02:18,724 --> 00:02:20,655
This allows them
To categorize the clay
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00:02:20,655 --> 00:02:21,793
For specific purposes
30
00:02:21,793 --> 00:02:26,793
And for blending
In different clay recipes.
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Next, they transfer the clay
To a revolving tub.
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The tub has knives
That protrude up into it.
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As it spins,
The knives hit the lumps of clay
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To chop them
Into smaller pieces.
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00:02:41,758 --> 00:02:44,586
These smaller clay chunks
Flow out of the chopper
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00:02:44,586 --> 00:02:47,137
And ride a conveyor
Into a hopper.
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The hopper feeds the clay
To a mill.
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00:02:53,655 --> 00:02:56,827
En route to the mill,
The clay travels through fire --
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00:02:56,827 --> 00:02:59,655
A flame generated
By a furnace below.
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00:02:59,655 --> 00:03:02,551
This is called flash drying,
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00:03:02,551 --> 00:03:05,724
And it brings the moisture
Content down to 1% to 2% --
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00:03:05,724 --> 00:03:07,862
The right consistency
To now grind it
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00:03:07,862 --> 00:03:10,034
Into a fine powder.
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00:03:13,758 --> 00:03:16,620
The grinding mill is a shaft
With numerous hammers
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Sandwiched between steel plates.
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As the shaft turns,
The hammers will swing
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00:03:22,620 --> 00:03:25,620
To grind the clay lumps
Into a powder.
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The mill will also blend
Different kinds of clay
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00:03:29,827 --> 00:03:32,344
To create specific products.
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00:03:32,344 --> 00:03:36,344
They put the cover on the mill
And set it in motion.
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00:03:36,344 --> 00:03:39,344
The hammers pulverize the
Different clays into a powder.
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Overhead, a machine
Sucks up the ground clay,
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00:03:43,689 --> 00:03:46,517
Using spinning blades
And a vacuum.
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00:03:46,517 --> 00:03:48,862
The cyclone effect
Lifts up the clay particles
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00:03:48,862 --> 00:03:52,689
And leaves heavier impurities
Like sand behind.
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00:03:52,689 --> 00:03:56,103
The result
Is a purer clay blend.
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00:03:56,103 --> 00:03:57,275
Here are various clays
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00:03:57,275 --> 00:04:01,000
Now dried, pulverized,
And purified.
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00:04:01,000 --> 00:04:04,034
They run numerous tests on clay.
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00:04:04,034 --> 00:04:06,862
For this one, the technician
Presses the clay powder
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00:04:06,862 --> 00:04:10,172
Into a cake-like disc,
Using a hydraulic press.
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00:04:10,172 --> 00:04:12,448
At the same time,
He weighs the clay.
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00:04:12,448 --> 00:04:15,448
Weight can indicate
The clay's pliability
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00:04:15,448 --> 00:04:19,137
And the speed
At which it can be cast.
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00:04:19,137 --> 00:04:21,758
He fires the clay disc
In an oven overnight
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And examines the color
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00:04:23,103 --> 00:04:26,931
To confirm
That it's the desired hue.
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00:04:26,931 --> 00:04:29,862
Over at the packaging station,
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00:04:29,862 --> 00:04:32,206
A worker hangs open bags
On spouts,
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00:04:32,206 --> 00:04:35,689
Which will fill the bags
Full of dry powdered clay.
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00:04:38,793 --> 00:04:41,827
The customer will add water
And other ingredients
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00:04:41,827 --> 00:04:44,000
To turn this particular blend
Into a glaze
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00:04:44,000 --> 00:04:45,620
For things like tiles and sinks.
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00:04:45,620 --> 00:04:51,137
In powdered form, the clay
Is lighter and cheaper to ship.
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00:04:51,137 --> 00:04:53,655
Some customers prefer
Wet-processed clay,
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Even though it's heavier.
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For that, they add water
And chemicals to make a slurry.
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00:05:00,896 --> 00:05:02,448
They pump the slurry
Through a sieve
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00:05:02,448 --> 00:05:05,448
To screen out impurities.
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00:05:05,448 --> 00:05:08,620
The clay slurry now flows
Into big mixing tanks,
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00:05:08,620 --> 00:05:12,862
Where it remains in
A constant state of agitation.
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Continuous mixing
Keeps it fluid.
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00:05:15,896 --> 00:05:17,206
Without it,
The clay would thicken
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00:05:17,206 --> 00:05:19,068
To the consistency
Of peanut butter.
85
00:05:20,655 --> 00:05:24,137
On delivery day,
They pump it into tanker trucks.
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00:05:24,137 --> 00:05:26,655
At another factory,
This particular batch
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00:05:26,655 --> 00:05:29,172
Will be used
To make sinks or tubs.
88
00:05:29,172 --> 00:05:32,827
The next trucks will likely
Be headed somewhere else.
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00:05:32,827 --> 00:05:37,172
You never know what will be made
From this product of the earth.
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00:05:50,862 --> 00:05:53,172
Narrator:
Among dried fruits,
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None inspires a gut reaction
Like prunes.
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Eating them is one way
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To kick-start a lethargic
Gastrointestinal system.
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High in fiber, sweet and chewy,
Prunes are actually dried plums,
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00:06:05,586 --> 00:06:10,413
And they're a delicacy that's
As old as civilization itself.
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00:06:13,103 --> 00:06:16,586
Prunes have been found
In ancient egyptian tombs,
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Placed there to snack on
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During the journey
To the next world.
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Fast-forward to today,
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And people are still snacking
On prunes.
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They also add them to salads,
Muffins,
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And main-course recipes.
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It all starts
With the growing stock.
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Not all varieties of plums
Are suitable for drying.
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At this california orchard,
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00:06:37,448 --> 00:06:41,137
They grow the d'agen plum --
A european variety.
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Harvesting machines
Shake the trees by the trunks,
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And the fruit rains down
Onto a conveyor,
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Which delivers it to bins.
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They then truck the plums
To the receiving plant...
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...And unload them
Directly into a washing system.
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Tree leaves float to the surface
Of the water to be removed.
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The plums exit onto a table
That vibrates
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To distribute them evenly
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00:07:06,827 --> 00:07:09,551
So they land on trays
In fairly equal amounts.
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A paddle overhead
Levels them on the trays.
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Machinery stacks
The trays of plums on racks.
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The plums are now ready to dry.
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They're about 80% water
When they enter the dryer.
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16 hours of heat exposure
121
00:07:25,551 --> 00:07:29,724
Brings the moisture content
Down to 19%.
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00:07:29,724 --> 00:07:32,896
Plums were once sun-dried
As a means of preservation,
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00:07:32,896 --> 00:07:38,000
But a modern industrial dryer
Produces more uniform results.
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The dried plums
Travel under a vacuum
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That sucks out sticks or stems.
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Then the prunes travel
To a shaking conveyor
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00:07:46,655 --> 00:07:50,137
With a lot
Of different-sized holes.
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The first holes
Are the smallest,
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00:07:52,482 --> 00:07:54,482
And they become
Progressively larger
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00:07:54,482 --> 00:07:56,965
To sort the prunes by size.
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They fall
Into separate bins below.
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The smallest fruit will be used
For breakfast or diced product.
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00:08:04,206 --> 00:08:08,551
The largest prunes
Will end up as snack food.
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00:08:08,551 --> 00:08:10,896
Preserved by drying
And now sorted,
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They can be stored for months
Until processing.
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At the processing plant,
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00:08:16,724 --> 00:08:19,034
The prunes head into
A super-sized steam cooker.
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They spend 18 minutes in there.
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The steam cooking
Partially rehydrates them,
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00:08:26,586 --> 00:08:31,724
Softening the prunes so the pits
Can be removed more easily.
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They must now remove the pits
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Before the prunes
Start to lose moisture
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And become too dry for the job
To be done efficiently.
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00:08:41,413 --> 00:08:43,724
The prunes speed towards
The pitting operation
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And flow into five lanes.
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Each one leads
To a separate pitting line.
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With five
Different pitting lines,
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They'll process
Hundreds of prunes a minute.
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Clamps close around the prunes,
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Securing them
For knives to push out the pits.
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00:09:02,517 --> 00:09:07,689
The pits will be ground up
And added to animal feed.
152
00:09:07,689 --> 00:09:09,103
The pitted prunes
Make a soft landing
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On a rubber conveyor,
154
00:09:10,689 --> 00:09:14,000
Which takes them
Into a laser-detection center.
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00:09:14,000 --> 00:09:16,758
The laser finds pits
Or pit fragments
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00:09:16,758 --> 00:09:19,758
And relays the information
To a computer.
157
00:09:19,758 --> 00:09:21,896
The computer activates air jets
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That blast out
The unwanted material.
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00:09:24,827 --> 00:09:28,137
It happens so fast,
It's all a blur.
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00:09:29,827 --> 00:09:32,862
On another shaker conveyor now,
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The prunes bounce
Towards a big drum.
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00:09:36,689 --> 00:09:40,344
The drum revolves slowly
To gently toss the prunes
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00:09:40,344 --> 00:09:43,862
As they pump in a preservative,
Flavorings, and oil.
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The prunes absorb
The ingredients
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As they tumble around
In the drum.
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00:09:49,724 --> 00:09:51,241
At this point,
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00:09:51,241 --> 00:09:54,827
They sample the moisture content
Of the prunes every 15 minutes.
168
00:09:54,827 --> 00:09:57,482
The technician grinds
And compresses some prunes
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Into a disc.
170
00:10:00,137 --> 00:10:03,103
She drives an electrode into it
To gauge the moisture.
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00:10:03,103 --> 00:10:06,137
It should be between
28% and 32% --
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00:10:06,137 --> 00:10:09,931
Enough to improve the texture,
But a lot less than fresh fruit.
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00:10:11,482 --> 00:10:17,137
It's time to wrap things up.
Sectioning arms open the bags.
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00:10:19,620 --> 00:10:20,793
Feeders dispense
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A precise amount
Of pitted prunes into them.
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A heated device then melts
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00:10:27,793 --> 00:10:30,275
The ends of the plastic bags
Together to seal them.
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00:10:31,965 --> 00:10:36,310
They produce 120 bags of prunes
A minute at this factory,
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00:10:36,310 --> 00:10:39,000
So adding fiber to one's diet
Shouldn't be a problem.
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00:10:50,724 --> 00:10:53,551
Narrator:
If you ride horses regularly,
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Chances are
You own a pair of spurs.
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Spurs strap onto the heels
Of riding boots.
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00:10:59,206 --> 00:11:02,620
Each spur has a small wheel,
Usually spiked,
184
00:11:02,620 --> 00:11:04,793
With which the rider
Prods the horse
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00:11:04,793 --> 00:11:08,275
To get it to start moving
Or move faster.
186
00:11:11,034 --> 00:11:13,206
The anatomy of a spur
Is elementary.
187
00:11:13,206 --> 00:11:17,034
The wheel, called the rawl,
Is mounted in the shank.
188
00:11:17,034 --> 00:11:19,517
The shank is connected
To the heel band.
189
00:11:19,517 --> 00:11:22,344
The heel band is held
To the boot by a leather strap.
190
00:11:22,344 --> 00:11:24,344
The metal parts are made from
191
00:11:24,344 --> 00:11:27,793
A strong, yet flexible,
Type of steel.
192
00:11:27,793 --> 00:11:29,034
A computer-guided laser
193
00:11:29,034 --> 00:11:31,586
Cuts the starting shape
For the heel bands.
194
00:11:31,586 --> 00:11:32,620
A quick strike of a press
195
00:11:32,620 --> 00:11:34,965
Stamps them
With the company name.
196
00:11:34,965 --> 00:11:37,965
Next, workers smooth
And bevel the edges,
197
00:11:37,965 --> 00:11:40,275
Using a sander outfitted
With a special belt
198
00:11:40,275 --> 00:11:43,655
For grinding metal.
199
00:11:45,551 --> 00:11:49,206
Next, they hammer the piece
Around a steel block,
200
00:11:49,206 --> 00:11:50,551
Cushioning the blows
With a piece of wood
201
00:11:50,551 --> 00:11:53,068
To avoid marring the surface.
202
00:11:53,068 --> 00:11:55,896
The block is shaped exactly like
The heel of the boots
203
00:11:55,896 --> 00:11:58,034
For which the spurs
Have been ordered,
204
00:11:58,034 --> 00:12:00,206
Ensuring a custom fit.
205
00:12:01,275 --> 00:12:03,793
They heat evenly with a torch.
206
00:12:03,793 --> 00:12:06,862
This relaxes the steel
Around the block so that
207
00:12:06,862 --> 00:12:10,379
The heel band permanently
Registers this shape.
208
00:12:10,379 --> 00:12:12,034
Then, some final taps
209
00:12:12,034 --> 00:12:15,689
To lay the band completely flat
Against the block.
210
00:12:15,689 --> 00:12:17,551
This perfects the shape.
211
00:12:21,379 --> 00:12:24,068
They submerge the heel band
In cool water.
212
00:12:24,068 --> 00:12:29,206
This tempers the flexible steel,
Rendering it hard and stiff.
213
00:12:29,206 --> 00:12:31,379
Then, with a fine-grit belt,
214
00:12:31,379 --> 00:12:34,551
They sand away
Any surface imperfections.
215
00:12:34,551 --> 00:12:39,068
A pair of spurs is made up
Of some two dozen steel pieces,
216
00:12:39,068 --> 00:12:42,379
All of which go through
The same prep as the heel band.
217
00:12:45,551 --> 00:12:49,551
Once all the parts are ready,
Workers precision weld the shank
218
00:12:49,551 --> 00:12:52,068
To the mid-point
Of the heel band.
219
00:13:01,172 --> 00:13:04,034
Next,
To each side of the heel band,
220
00:13:04,034 --> 00:13:06,344
They weld a pin,
Which holds a pivoting arm.
221
00:13:06,344 --> 00:13:09,413
These swingarms,
As they're called,
222
00:13:09,413 --> 00:13:13,379
Hold the leather strap that
Retains the spur to the boot.
223
00:13:18,724 --> 00:13:22,379
To make the rawls,
They trace a template on steel,
224
00:13:22,379 --> 00:13:26,448
Then cut along the lines
With a metal band saw.
225
00:13:28,103 --> 00:13:30,275
If the rawl shape is elaborate,
226
00:13:30,275 --> 00:13:34,448
A computer-guided laser
Cuts them out.
227
00:13:34,448 --> 00:13:36,965
After sanding
The rawl thoroughly
228
00:13:36,965 --> 00:13:39,310
To smooth sharp edges
Which could cut the horse,
229
00:13:39,310 --> 00:13:42,793
They mount it to the shank
With a stainless-steel pin.
230
00:13:46,310 --> 00:13:49,310
Then they weld
The back of the pin.
231
00:13:53,965 --> 00:13:56,482
Now the artistry begins.
232
00:13:56,482 --> 00:14:00,724
A craftsman creates decorative
Overlays in sterling silver.
233
00:14:00,724 --> 00:14:03,586
He cuts their shapes
With a jeweler's saw,
234
00:14:03,586 --> 00:14:07,103
Draws a design, then, using
An array of engraving tools,
235
00:14:07,103 --> 00:14:10,620
Meticulously carves it out.
236
00:14:16,793 --> 00:14:20,137
He cleans the back
Of the overlays with flux --
237
00:14:20,137 --> 00:14:23,551
An acidic chemical --
Then coats them with solder.
238
00:14:23,551 --> 00:14:25,034
The trick is to apply
Just enough
239
00:14:25,034 --> 00:14:27,586
To bond the silver to the steel.
240
00:14:27,586 --> 00:14:31,758
Too much would overflow
And ruin the front.
241
00:14:31,758 --> 00:14:35,413
By the time he gently applies
Each overlay to the spur,
242
00:14:35,413 --> 00:14:37,931
The solder has cooled
And solidified,
243
00:14:37,931 --> 00:14:41,068
So he warms the steel
With a torch from underneath.
244
00:14:41,068 --> 00:14:43,758
This reheats and liquefies
The solder,
245
00:14:43,758 --> 00:14:46,137
Which then cools
And resolidifies,
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00:14:46,137 --> 00:14:48,241
Bonding the silver to the steel.
247
00:14:48,241 --> 00:14:50,724
The heat causes
Some discoloration,
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00:14:50,724 --> 00:14:54,551
Which he easily removes
With a bit of flux.
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00:14:54,551 --> 00:14:57,379
Once all the silver overlays
Are soldered to the spur,
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00:14:57,379 --> 00:14:59,827
Workers polish them
On a cloth buffing wheel.
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00:15:01,448 --> 00:15:05,448
The finishing touch -- they
Submerge the spurs in a tank
252
00:15:05,448 --> 00:15:08,448
Containing a chemical solution
Called gun bluing.
253
00:15:08,448 --> 00:15:11,137
It turns the shiny steel parts
Black.
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00:15:11,137 --> 00:15:14,000
To produce an antique brown,
Rather than black finish,
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00:15:14,000 --> 00:15:16,931
Workers heat the spurs
In an oven,
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00:15:16,931 --> 00:15:20,517
Then apply a chemical
Which tints the steel.
257
00:15:20,517 --> 00:15:22,517
Now for the leather straps.
258
00:15:22,517 --> 00:15:25,344
An artisan tools the leather
Entirely by hand,
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00:15:25,344 --> 00:15:29,344
Dyes it, attaches
A stainless-steel buckle,
260
00:15:29,344 --> 00:15:33,517
Then sews tabs on both ends
That hook to the swingarms
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00:15:33,517 --> 00:15:35,689
On the heel band.
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00:15:35,689 --> 00:15:39,689
This shiny set of spurs is ready
For some horsing around.
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00:15:49,827 --> 00:15:54,482
Narrator:
Many low-speed vehicles have
Tires made of polyurethane foam,
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00:15:54,482 --> 00:15:57,000
Rather than
Air-filled rubber tires.
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00:15:57,000 --> 00:15:59,793
Polyurethane
Doesn't deteriorate in sunlight,
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00:15:59,793 --> 00:16:02,068
Nor does it dry out over time.
267
00:16:02,068 --> 00:16:05,551
And if the tire is made entirely
Of the closed-cell type of foam,
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00:16:05,551 --> 00:16:08,034
The tire won't go flat.
269
00:16:10,379 --> 00:16:13,724
Polyurethane tires are designed
For low-speed vehicles,
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00:16:13,724 --> 00:16:16,724
Such as baggage carts
And ride-on lawn mowers.
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00:16:16,724 --> 00:16:19,724
This particular type
Of polyurethane foam
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00:16:19,724 --> 00:16:21,551
Has a closed-cell structure,
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00:16:21,551 --> 00:16:25,241
Which prevents a flat,
Even if the tire gets punctured.
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00:16:25,241 --> 00:16:27,551
Millions of air bubbles
Encapsulated within the foam
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00:16:27,551 --> 00:16:31,896
Give it
The required bounce factor.
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00:16:31,896 --> 00:16:34,000
The first step is to take
An aluminum model of the tire
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00:16:34,000 --> 00:16:37,172
And make a production mold
With it.
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00:16:37,172 --> 00:16:39,517
This one's for a forklift.
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00:16:39,517 --> 00:16:43,310
The mold will have two halves --
Each one lined with a tread ring
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00:16:43,310 --> 00:16:47,620
To prevent the cast tire from
Getting stuck in the cavity.
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00:16:48,620 --> 00:16:52,310
To make each half of the mold,
They center the model in a base,
282
00:16:52,310 --> 00:16:56,275
Then fill the space around it
With polyurethane elastomer,
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00:16:56,275 --> 00:16:58,620
Which is a solid type
Of polyurethane,
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00:16:58,620 --> 00:17:03,482
As opposed to the foam type
They use to cast the tires.
285
00:17:05,551 --> 00:17:09,379
They stir gently to move
Air bubbles to the top...
286
00:17:11,655 --> 00:17:14,620
...Then heat those bubbles
With a small propane torch
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00:17:14,620 --> 00:17:17,655
To burst them.
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00:17:17,655 --> 00:17:20,482
With the help of a heated table
To speed things along,
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00:17:20,482 --> 00:17:24,172
The material solidifies
In approximately 15 minutes,
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00:17:24,172 --> 00:17:27,137
At which point,
They extract the half-mold...
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00:17:30,103 --> 00:17:33,241
...And, with the utility knife,
Trim its rough edges
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00:17:33,241 --> 00:17:36,103
Both inside and out.
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00:17:44,965 --> 00:17:47,137
Then they mate the two halves,
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00:17:47,137 --> 00:17:49,586
And the production mold
Is ready.
295
00:17:49,586 --> 00:17:53,068
Whereas most companies
Buy foam mixtures ready-made,
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00:17:53,068 --> 00:17:55,275
This one blends its own,
297
00:17:55,275 --> 00:17:59,379
In order to have strict control
Over the formulation.
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00:17:59,379 --> 00:18:01,793
Technicians weigh out
The chemical ingredients
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00:18:01,793 --> 00:18:04,137
Manually with a high-precision
Industrial scale
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00:18:04,137 --> 00:18:07,310
That's accurate
To within 1 1/2 ounces.
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00:18:09,793 --> 00:18:11,758
A propeller-shaped blade
Mixes the ingredients
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00:18:11,758 --> 00:18:13,448
For half an hour,
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00:18:13,448 --> 00:18:17,103
Moving everything from top
To bottom more than 300 times
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00:18:17,103 --> 00:18:20,241
And drawing it out
Of the corners of the container.
305
00:18:20,241 --> 00:18:23,551
This ensures the mixture
Is evenly blended throughout.
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00:18:25,724 --> 00:18:28,689
Before using this foam
To cast the tires,
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00:18:28,689 --> 00:18:30,965
A quality-control test.
308
00:18:30,965 --> 00:18:33,620
They take a sample
From the batch
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00:18:33,620 --> 00:18:37,448
And let it rise and set,
Which takes about a minute.
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00:18:41,103 --> 00:18:44,413
Then they cut a piece
Of a specific size, weigh it,
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00:18:44,413 --> 00:18:46,103
And calculate the density.
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00:18:46,103 --> 00:18:48,517
If the sample
Meets specifications,
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00:18:48,517 --> 00:18:50,172
The batch is a go.
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00:18:52,655 --> 00:18:55,655
Just before filling
The two halves of the mold
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00:18:55,655 --> 00:18:57,103
With polyurethane foam,
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00:18:57,103 --> 00:18:59,965
They lubricate the cavity
With a release agent.
317
00:18:59,965 --> 00:19:02,931
This prevents the tire
From sticking to the mold
318
00:19:02,931 --> 00:19:04,965
When they extract it.
319
00:19:07,241 --> 00:19:10,896
A press keeps the mold closed
And in place
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00:19:10,896 --> 00:19:11,896
On the filling machine.
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00:19:11,896 --> 00:19:13,620
The machine spins the mold
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00:19:13,620 --> 00:19:15,862
While the foam flows
Into the cavity
323
00:19:15,862 --> 00:19:17,413
Through a hole at the top.
324
00:19:17,413 --> 00:19:21,103
The spinning
Creates centrifugal force
325
00:19:21,103 --> 00:19:23,551
That distributes the foam
Into every nook and cranny.
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00:19:28,000 --> 00:19:31,206
In less than a minute, the foam,
Although not yet fully cured,
327
00:19:31,206 --> 00:19:35,379
Is solid enough to be extracted.
328
00:19:35,379 --> 00:19:38,379
They open the mold,
Remove the tread ring,
329
00:19:38,379 --> 00:19:40,551
Then dislodge the cast tire
330
00:19:40,551 --> 00:19:43,551
With a short blast
Of an air gun.
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00:19:43,551 --> 00:19:46,551
They trim the excess foam
From the center.
332
00:19:46,551 --> 00:19:48,689
It can be ground up
To make other products,
333
00:19:48,689 --> 00:19:50,517
Such as floor mats.
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00:19:50,517 --> 00:19:55,827
Here's what the tire
Looks like before...
335
00:19:55,827 --> 00:19:59,379
And after trimming.
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00:19:59,379 --> 00:20:03,344
The polyurethane foam takes
24 more hours to fully cure,
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00:20:03,344 --> 00:20:06,379
Then the tires
Are ready to roll.
338
00:20:06,379 --> 00:20:10,689
This company sells tires with
And without painted steel rims.
339
00:20:10,689 --> 00:20:13,034
Rim installation is simple.
340
00:20:13,034 --> 00:20:16,655
They place the rim on a base,
Followed by a mounting cone,
341
00:20:16,655 --> 00:20:17,862
Then the tire.
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00:20:17,862 --> 00:20:19,689
A press snaps
The center of the tire
343
00:20:19,689 --> 00:20:22,103
Over the edge of the rim.
344
00:20:22,103 --> 00:20:23,689
Besides making the tire
Flat-resistant,
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00:20:23,689 --> 00:20:27,068
The closed-cell structure
Of this polyurethane foam
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00:20:27,068 --> 00:20:29,241
Doesn't absorb water,
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00:20:29,241 --> 00:20:32,448
Meaning wet conditions
Don't hamper performance.
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00:20:32,448 --> 00:20:36,517
The tire is also u.V. Resistant
And withstands high abrasion,
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00:20:36,517 --> 00:20:39,034
So it typically lasts
Two to three times longer
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00:20:39,034 --> 00:20:42,655
Than an air-filled tire
Used on the same vehicle.
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00:20:50,862 --> 00:20:54,034
If you have any comments
About the show
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00:20:54,034 --> 00:20:56,034
Or if you'd like to suggest
Topics for future shows,
353
00:20:56,034 --> 00:20:58,241
Drop us a line at...
28646
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