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>> narrator: digital technology
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Is revolutionizing dental
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Treatment.
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3-d cameras and computers can
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Now be used to produce crowns
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And other prosthetic
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Restorations on site,
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Eliminating the need to send the
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Work to an outside lab.
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For the patient, it means one
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Appointment instead of two and
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Less time in the dentist's
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Chair.
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With computer-driven tools,
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Custom restorations take shape
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In a matter of minutes while the
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Patient waits.
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After donning dark safety
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Glasses, the patient is ready
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For her close-up.
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The dental assistant inserts a
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Small video camera in her mouth
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To examine the problem area.
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She then inserts a strip of
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Carbon paper between the
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Patient's teeth and instructs
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Her to clench her teeth.
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This leaves markings that
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Indicate her bite profile.
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The dentist meets the patient
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And reviews her case.
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They agree to replace the silver
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Filling with a ceramic inlay
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That will strengthen the tooth
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For much longer than a regular
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Filling would.
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He anesthetizes the tooth and
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The gums that surround it.
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He then stretches a rubber dam
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Across her mouth and exposes the
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Area to be treated through a
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Slit.
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This keeps filling fragments out
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Of the patient's mouth as he
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Drills.
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He switches to a smaller drill
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Bit to excavate the remaining
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Filling particles and to remove
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Decay.
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Each cavity must be completely
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Clear before the restorative
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Work can begin.
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The dental assistant then scrubs
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An antimicrobial solution into
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The tooth.
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Then she brushes an acidic
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Conditioner into the cavity.
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The dentist activates the
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Conditioner with a halogen
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Light.
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He points a high-resolution
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L.E.D. Camera at the tooth and
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Downloads the image onto a
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Computer, which converts it to
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3-d.
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Next, the dentist fills the
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Cavity with the silicone putty.
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When her teeth come together,
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They leave an impression in the
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Putty that indicates her bite
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Profile.
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Once the putty hardens, the
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Dentist and his assistant chip
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Off the excess.
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He downloads the image of the
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Bite impression and then
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Superimposes the images as he
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Designs a custom dental inlay
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Digitally.
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The dental assistant selects a
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Glass ceramic block of the
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Appropriate size and color.
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She anchors the block in a
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Milling chamber and shuts the
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Lid.
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Two computerized drills now
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Sculpt the block into the dental
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Inlay, guided by the digitally
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Produced design.
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This process takes less than 10
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Minutes.
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The dentist then pulls the
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Ceramic inlay from the base.
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This leaves a small nub that he
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Then grinds away.
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Next, using rubber wheels and
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Diamond-impregnated brushes, he
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Polishes the entire restoration
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To a high gloss.
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He conditions the inlay with
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Hydrofluoric acid to prepare it
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For adhesion to the tooth.
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He dips the filling in water,
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And the hardened solution flakes
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Off.
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He then thoroughly dries the
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Inlay.
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Next, he adds a drop of silane
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That will promote the bonding of
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The inlay to the tooth.
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The dentist injects
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Tooth-colored resin cement into
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The cavity.
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He presses the digitally
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Designed and milled inlay into
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The cement, then scrapes away
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The overflow.
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Halogen light on the dental work
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Hardens the cement.
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He takes another impression of
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The patient's bite to confirm
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The new inlay is perfect.
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Finally, the dentist polishes
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The contours of the ceramic
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Inlay.
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And it's time for the reveal.
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He uses the camera to magnify
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The new dental work for the
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Patient's scrutiny.
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It's taken just an hour and a
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Quarter for her custom
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Restoration to be designed,
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Milled, and installed, all
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Thanks to digital dentistry.
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>> narrator: the nail clipper
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Was invented in 1896 in the
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United states, and soon it was
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At everyone's fingertips.
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By 1902 it, ads marketed it as
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The "Gem," and it was sold by
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The dozen for $2.
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As an alternative to scissors,
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It was the idea that just
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Clicked.
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More than a century after its
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Invention, the nail clipper is
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Still behind many a well-groomed
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Hand.
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Its popularity numbers in the
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Millions, and no manicure set
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Would be complete without one.
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Production begins with this
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Elaborate dye.
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It's about a yard in length and
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Has 12 different-shaped
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Openings.
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Hydraulic machinery repeatedly
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Forces a steel sheet through the
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Various openings as the sheet
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Moves forward.
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With each stroke, the parts look
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More like nail-clipper jaws.
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The clipping edge starts out
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Straight and blunt and gradually
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Becomes concave.
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The machinery also cuts and
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Shapes the holes for assembling
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The nail clippers.
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In just one minute, a total of
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80 strokes generate a dozen
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Nail-clipper jaws.
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Here, the clipper jaws vibrate
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With abrasive stones and organic
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Acid for up to 20 hours.
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This gentle polishing makes the
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Parts gleam, but doesn't ruin
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The edges and contours.
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At the next station, a worker
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Aligns pairs of clipper jaws for
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Assembly.
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Using a mechanical press, he
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Drives a rivet into the hole at
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The gripping end of the jaws.
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He flips the assembled clipper
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Jaws over, inserts the other
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Half of the rivet, and then
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Presses the two tightly
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Together.
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The rivet locks the gripping end
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Of the nail clippers together so
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That the two jaws can't be
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Twisted apart.
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Next, a worker smoothes the
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Edges of the clipper's gripping
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End against an abrasive wheel.
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This grinding evens out any
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Irregularities and makes the two
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Clipper jaws appear as one at
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The gripping end.
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Attention now turns to the
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Cutting end of the clippers.
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After locking them in a device,
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A worker grinds the concave
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Edges until they match up.
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These nail-clipper jaws are now
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Ready for the lever, but the
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Lever itself still needs some
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Work.
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Using a little press, they make
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A whole and an indentation
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Between its two prongs, allowing
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The lever to sit more
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Comfortably on the clipper.
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Levers are then fed one at a
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Time to a set of drills that
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Carve little holes into the
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Prongs of the fork.
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The holes are just big enough
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For a pin that's 0.05 of an inch
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In diameter.
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Here's the view from the side
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Before and after drilling.
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A worker now inserts a bolt in
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The cutting end of the clipper
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Jaws.
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This bolt has a little hole in
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The end of it.
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He presses the jaws together,
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And it's now time to attach the
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Lever.
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He inserts the pin in the holes
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In the lever and the bolt.
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He pinches the pin with pliers
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To secure it, and the lever now
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Pivots freely on the cutting
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Jaws.
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All the pieces of the nail
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Clipper have come together, but
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The assembly processes have left
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Oil and other residues on this
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Tool.
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It's time for a cleaning in a
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Special tub.
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Sound waves keep the water
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Moving to distribute the soap
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And scrub them clean.
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Once they dry, a worker uses a
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Combination of acid and positive
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Electrodes to etch the company
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Name and item number onto the
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Nail clipper.
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The next employee sands the
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Cutting edges to sharpen them.
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It takes skill and practice to
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Get them just right.
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He holds the nail clipper to a
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Light and scrutinizes the
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Alignment of the jaws as he
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Opens and closes them.
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This cardboard test confirms
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That these nail clippers are up
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To the job.
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From a blunt clipper on the left
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To a really sharp tool on the
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Right, what a difference the
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Sanding has made.
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The lever swivels for various
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Clipping angles and then folds
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Down neatly when not in use.
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It takes 11 people to
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Manufacture 100 of these
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Clippers an hour, and that means
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They've been working at a very
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Fast clip.
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>> narrator: long before the
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Internet and electronic media,
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The poster was an important
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Means of communication.
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These lithographed notices were
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Used to sell everything from
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Soap to political propaganda.
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Today they're being
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Painstakingly restored to
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Preserve both the artistry and
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History behind them.
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These are the signs of a
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Different time.
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And decades later, the bold
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Artistry of these poster
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Lithographs is still an
291
00:11:18,767 --> 00:11:20,067
Attention grabber.
292
00:11:20,067 --> 00:11:21,667
Some vintage posters can be
293
00:11:21,667 --> 00:11:23,067
Worth tens of thousands of
294
00:11:23,067 --> 00:11:24,667
Dollars, which makes them worth
295
00:11:24,667 --> 00:11:28,833
Restoring and preserving.
296
00:11:28,833 --> 00:11:30,867
Posters often become brittle and
297
00:11:30,867 --> 00:11:32,633
Break along the fold lines.
298
00:11:32,633 --> 00:11:34,333
So first, this restoration
299
00:11:34,333 --> 00:11:36,300
Specialist reassembles the torn
300
00:11:36,300 --> 00:11:38,167
Sections and examines them to
301
00:11:38,167 --> 00:11:39,700
Determine if this poster can be
302
00:11:39,700 --> 00:11:41,067
Saved.
303
00:11:41,067 --> 00:11:43,200
He decides to proceed.
304
00:11:43,200 --> 00:11:45,333
He loosens old tape with solvent
305
00:11:45,333 --> 00:11:51,133
And carefully peels it away.
306
00:11:51,133 --> 00:11:52,767
Next, he separates the poster
307
00:11:52,767 --> 00:11:54,567
Sections with plastic mesh -- to
308
00:11:54,567 --> 00:11:55,600
Keep them from sticking
309
00:11:55,600 --> 00:12:00,067
Together -- in a bleach bath.
310
00:12:00,067 --> 00:12:01,800
The bleach gently removes dirt
311
00:12:01,800 --> 00:12:03,600
And mildew to reveal the vintage
312
00:12:03,600 --> 00:12:06,167
Poster's original colors.
313
00:12:06,167 --> 00:12:07,733
He presses out air pockets
314
00:12:07,733 --> 00:12:09,400
Between the layers to maximize
315
00:12:09,400 --> 00:12:12,967
Its effect.
316
00:12:12,967 --> 00:12:15,133
While the pieces of this poster
317
00:12:15,133 --> 00:12:16,900
Dry, he prepares a paste of
318
00:12:16,900 --> 00:12:18,467
Water, wheat, and calcium.
319
00:12:18,467 --> 00:12:20,267
The calcium will counteract the
320
00:12:20,267 --> 00:12:21,833
Acid in the vintage paper,
321
00:12:21,833 --> 00:12:23,067
Preventing further
322
00:12:23,067 --> 00:12:25,200
Deterioration.
323
00:12:25,200 --> 00:12:27,067
He rolls the wheat paste onto a
324
00:12:27,067 --> 00:12:30,200
Big sheet of acid-free paper.
325
00:12:30,200 --> 00:12:31,767
And he spreads more paste on a
326
00:12:31,767 --> 00:12:35,867
Piece of linen-textured cotton.
327
00:12:35,867 --> 00:12:37,600
He then presses the paper to the
328
00:12:37,600 --> 00:12:41,067
Fabric, and they adhere.
329
00:12:41,067 --> 00:12:42,700
He now has a big piece of
330
00:12:42,700 --> 00:12:44,500
Fabric-backed paper.
331
00:12:44,500 --> 00:12:46,433
He rolls out the air bubbles and
332
00:12:46,433 --> 00:12:48,067
Excess paste for a more even
333
00:12:48,067 --> 00:12:49,800
Surface.
334
00:12:49,800 --> 00:12:51,567
He now reconstructs the poster
335
00:12:51,567 --> 00:12:53,200
On the fabric-backed paper,
336
00:12:53,200 --> 00:12:54,567
Which is now saturated with
337
00:12:54,567 --> 00:12:56,400
Glue.
338
00:12:56,400 --> 00:12:58,400
He works carefully and quickly
339
00:12:58,400 --> 00:13:00,233
To put the pieces together
340
00:13:00,233 --> 00:13:01,467
Before the glue dries.
341
00:13:01,467 --> 00:13:03,467
One false move and he could make
342
00:13:03,467 --> 00:13:05,267
A real mess of things.
343
00:13:05,267 --> 00:13:07,067
But experience pays off.
344
00:13:07,067 --> 00:13:08,867
He aligns the four sections
345
00:13:08,867 --> 00:13:10,067
Perfectly.
346
00:13:10,067 --> 00:13:12,300
The glue dries, giving the
347
00:13:12,300 --> 00:13:15,067
Vintage poster a solid backing.
348
00:13:15,067 --> 00:13:16,700
He flips through a collection of
349
00:13:16,700 --> 00:13:18,233
Paper scraps in search of one
350
00:13:18,233 --> 00:13:19,533
That's similar in texture and
351
00:13:19,533 --> 00:13:24,567
Thickness to the posters.
352
00:13:24,567 --> 00:13:26,133
He'll now use it to repair the
353
00:13:26,133 --> 00:13:28,567
Poster's ripped corner.
354
00:13:28,567 --> 00:13:30,367
He traces the outline of the
355
00:13:30,367 --> 00:13:32,167
Tear onto transparent paper.
356
00:13:32,167 --> 00:13:34,267
He cuts the scrap paper along
357
00:13:34,267 --> 00:13:36,300
The traced line, producing a new
358
00:13:36,300 --> 00:13:38,533
Corner for the poster -- one
359
00:13:38,533 --> 00:13:42,067
With exactly the right profile.
360
00:13:42,067 --> 00:13:43,667
He sands the edge a bit to give
361
00:13:43,667 --> 00:13:47,067
It a more gradual slope.
362
00:13:47,067 --> 00:13:48,933
He brushes vegetable-based glue
363
00:13:48,933 --> 00:13:52,700
Onto the cutout.
364
00:13:52,700 --> 00:13:54,300
He aligns it with the torn edge
365
00:13:54,300 --> 00:13:56,633
And glues it in place, then
366
00:13:56,633 --> 00:13:58,067
Flattens the new corner to make
367
00:13:58,067 --> 00:13:59,367
It level with the rest of the
368
00:13:59,367 --> 00:14:01,300
Poster.
369
00:14:01,300 --> 00:14:03,067
It's now time to complete the
370
00:14:03,067 --> 00:14:04,633
Picture by repairing the torn
371
00:14:04,633 --> 00:14:07,533
Images.
372
00:14:07,533 --> 00:14:09,067
The tricky part is mixing the
373
00:14:09,067 --> 00:14:10,200
Paint to match the poster's
374
00:14:10,200 --> 00:14:14,500
Vintage colors.
375
00:14:14,500 --> 00:14:16,333
It sometimes takes a few tries
376
00:14:16,333 --> 00:14:17,900
To get it right and make the
377
00:14:17,900 --> 00:14:21,067
Repair blend in.
378
00:14:21,067 --> 00:14:22,567
Even the white on the border has
379
00:14:22,567 --> 00:14:25,833
To match.
380
00:14:25,833 --> 00:14:27,733
No detail is overlooked as he
381
00:14:27,733 --> 00:14:29,533
Restores the corner of this
382
00:14:29,533 --> 00:14:30,933
Poster to its original
383
00:14:30,933 --> 00:14:36,600
Condition.
384
00:14:36,600 --> 00:14:38,333
He touches up the rest of the
385
00:14:38,333 --> 00:14:40,233
Artwork with watercolor pencils,
386
00:14:40,233 --> 00:14:41,733
Applying color heavily or
387
00:14:41,733 --> 00:14:46,400
Lightly where needed.
388
00:14:46,400 --> 00:14:48,333
And with a practiced hand, he
389
00:14:48,333 --> 00:14:49,867
Makes all the flaws and fold
390
00:14:49,867 --> 00:14:55,700
Lines disappear.
391
00:14:55,700 --> 00:14:57,167
By the time he's done, the
392
00:14:57,167 --> 00:14:58,633
Vintage poster will look good
393
00:14:58,633 --> 00:15:04,100
Enough to frame.
394
00:15:04,100 --> 00:15:05,833
With all the details now
395
00:15:05,833 --> 00:15:07,967
Covered, he trims the poster on
396
00:15:07,967 --> 00:15:09,833
All sides and examines his work
397
00:15:09,833 --> 00:15:12,533
For imperfections.
398
00:15:12,533 --> 00:15:14,467
The repairs have to both look
399
00:15:14,467 --> 00:15:16,367
And feel real.
400
00:15:24,567 --> 00:15:26,233
From a tattered relic of the
401
00:15:26,233 --> 00:15:28,133
Past to one that looks fresh off
402
00:15:28,133 --> 00:15:29,867
The press, a restored vintage
403
00:15:29,867 --> 00:15:31,367
Poster is an important piece of
404
00:15:31,367 --> 00:15:33,567
History, now preserved for
405
00:15:33,567 --> 00:15:35,433
Future generations.
406
00:15:49,933 --> 00:15:51,533
>> narrator: canola oil is a
407
00:15:51,533 --> 00:15:53,167
Commonly used type of cooking
408
00:15:53,167 --> 00:15:53,600
Oil.
409
00:15:53,600 --> 00:15:55,267
It's derived from the seed of
410
00:15:55,267 --> 00:15:56,600
The canola plant, which
411
00:15:56,600 --> 00:15:58,067
North american farmers have been
412
00:15:58,067 --> 00:16:00,400
Growing for about 30 years now.
413
00:16:00,400 --> 00:16:02,333
The plant blooms in the summer,
414
00:16:02,333 --> 00:16:03,967
Producing bright yellow flowers.
415
00:16:03,967 --> 00:16:05,800
Farmers harvest the seeds from
416
00:16:05,800 --> 00:16:07,467
Pods which form after those
417
00:16:07,467 --> 00:16:11,067
Flowers die off.
418
00:16:11,067 --> 00:16:12,633
Canola oil is one of the
419
00:16:12,633 --> 00:16:14,200
Healthiest cooking oils.
420
00:16:14,200 --> 00:16:16,067
Compared to olive, sunflower,
421
00:16:16,067 --> 00:16:17,567
And soybean oils, it has the
422
00:16:17,567 --> 00:16:19,700
Lowest level of saturated fat --
423
00:16:19,700 --> 00:16:23,700
7%.
424
00:16:23,700 --> 00:16:25,533
It also contains more healthy
425
00:16:25,533 --> 00:16:28,067
Omega-3 fatty acids and is high
426
00:16:28,067 --> 00:16:30,067
In monounsaturated fat, which
427
00:16:30,067 --> 00:16:35,467
Lowers cholesterol.
428
00:16:35,467 --> 00:16:37,267
When the canola seed arrives at
429
00:16:37,267 --> 00:16:38,800
The processing factory, it
430
00:16:38,800 --> 00:16:40,467
Contains foreign material --
431
00:16:40,467 --> 00:16:41,933
Mostly plant pieces.
432
00:16:41,933 --> 00:16:43,900
So the first step is to clean
433
00:16:43,900 --> 00:16:45,933
The seeds in a vibrating sieve.
434
00:16:45,933 --> 00:16:47,567
The seeds -- smaller than the
435
00:16:47,567 --> 00:16:49,300
Openings in the sieve's mesh --
436
00:16:49,300 --> 00:16:50,567
Fall through to a conveyor
437
00:16:50,567 --> 00:16:52,367
Below.
438
00:16:52,367 --> 00:16:54,233
The foreign material remains on
439
00:16:54,233 --> 00:16:54,733
Top.
440
00:16:54,733 --> 00:16:56,733
A conveyor moves it to a storage
441
00:16:56,733 --> 00:16:58,400
Bin, where it's collected for
442
00:16:58,400 --> 00:17:02,933
Sale as cattle feed.
443
00:17:02,933 --> 00:17:04,600
The seeds pass by a magnet.
444
00:17:04,600 --> 00:17:06,400
It removes any metal that may
445
00:17:06,400 --> 00:17:07,800
Have fallen in during the
446
00:17:07,800 --> 00:17:09,700
Journey from field to factory.
447
00:17:17,833 --> 00:17:19,867
Next, the seeds enter a roller
448
00:17:19,867 --> 00:17:20,400
Mill.
449
00:17:20,400 --> 00:17:22,133
They pass between two steel
450
00:17:22,133 --> 00:17:23,833
Rollers, which crush them into
451
00:17:23,833 --> 00:17:27,267
Thin flakes.
452
00:17:27,267 --> 00:17:29,467
A conveyor then feeds the flakes
453
00:17:29,467 --> 00:17:30,900
Into a screw press.
454
00:17:30,900 --> 00:17:32,600
It has a large revolving
455
00:17:32,600 --> 00:17:34,467
Screw-shaped shaft enclosed
456
00:17:34,467 --> 00:17:36,367
Within a slotted cage.
457
00:17:36,367 --> 00:17:38,733
As the shaft turns, its threads
458
00:17:38,733 --> 00:17:40,500
Squeeze the flakes with high
459
00:17:40,500 --> 00:17:42,367
Pressure, forcing out the oil,
460
00:17:42,367 --> 00:17:44,167
Which then drains out through
461
00:17:44,167 --> 00:17:44,967
The slots.
462
00:17:44,967 --> 00:17:47,633
42% of canola seed is oil.
463
00:17:47,633 --> 00:17:50,067
This group press extracts nearly
464
00:17:50,067 --> 00:17:51,167
3/4 of that.
465
00:17:51,167 --> 00:17:53,067
The remainder is still trapped
466
00:17:53,067 --> 00:17:54,667
In the pressed flakes, now
467
00:17:54,667 --> 00:17:56,833
Referred to as canola cake.
468
00:17:56,833 --> 00:17:58,833
The cake exits the other end of
469
00:17:58,833 --> 00:18:00,500
The press and moves on to a
470
00:18:00,500 --> 00:18:04,567
Second extraction, this one a
471
00:18:04,567 --> 00:18:07,067
70-minute wash with a solvent.
472
00:18:07,067 --> 00:18:09,533
This chemical-extraction process
473
00:18:09,533 --> 00:18:12,067
Removes all but a trace of oil.
474
00:18:12,067 --> 00:18:14,600
The factory then grinds the cake
475
00:18:14,600 --> 00:18:17,067
Into protein-rich meal that it
476
00:18:17,067 --> 00:18:18,800
Sells as animal feed.
477
00:18:18,800 --> 00:18:21,100
The extracted oil, stored in
478
00:18:21,100 --> 00:18:23,300
Large tanks, now enters the
479
00:18:23,300 --> 00:18:24,667
Refining phase.
480
00:18:24,667 --> 00:18:26,800
First, they wash the oil for 20
481
00:18:26,800 --> 00:18:28,833
Minutes with sodium hydroxide.
482
00:18:28,833 --> 00:18:30,667
During this wash cycle, they
483
00:18:30,667 --> 00:18:32,567
Spin the oil at high speed so
484
00:18:32,567 --> 00:18:34,333
That the centrifugal force
485
00:18:34,333 --> 00:18:35,767
Separates the natural
486
00:18:35,767 --> 00:18:37,700
Impurities, which the factory
487
00:18:37,700 --> 00:18:39,067
Later sells to soap
488
00:18:39,067 --> 00:18:41,467
Manufacturers.
489
00:18:41,467 --> 00:18:43,600
After this cleaning process, the
490
00:18:43,600 --> 00:18:45,633
Canola oil is visibly clearer.
491
00:18:45,633 --> 00:18:47,433
However, it still contains
492
00:18:47,433 --> 00:18:49,400
Natural waxes, which makes it
493
00:18:49,400 --> 00:18:50,467
Look cloudy.
494
00:18:50,467 --> 00:18:52,733
So the next step is to cool the
495
00:18:52,733 --> 00:18:54,867
Oil to 41 degrees fahrenheit.
496
00:18:54,867 --> 00:18:56,967
This thickens those waxes so
497
00:18:56,967 --> 00:18:59,167
That they can be filtered out.
498
00:18:59,167 --> 00:19:01,300
The waxes don't go to waste,
499
00:19:01,300 --> 00:19:02,067
Either.
500
00:19:02,067 --> 00:19:04,100
The factory uses them to produce
501
00:19:04,100 --> 00:19:12,233
Vegetable shortening.
502
00:19:12,233 --> 00:19:13,700
In the factory's lab,
503
00:19:13,700 --> 00:19:15,733
Technicians recreate production
504
00:19:15,733 --> 00:19:17,300
On a small scale to ensure
505
00:19:17,300 --> 00:19:19,067
Performance and quality.
506
00:19:19,067 --> 00:19:21,100
Meanwhile, back in the factory,
507
00:19:21,100 --> 00:19:23,200
After washing and filtering the
508
00:19:23,200 --> 00:19:25,233
Oil, they bleach it to lighten
509
00:19:25,233 --> 00:19:26,767
The color, then use a
510
00:19:26,767 --> 00:19:28,833
Steam-injection heating process
511
00:19:28,833 --> 00:19:30,800
To remove the canola odor.
512
00:19:30,800 --> 00:19:33,167
The oil is now fully refined and
513
00:19:33,167 --> 00:19:34,700
Ready for bottling.
514
00:19:34,700 --> 00:19:36,867
The equipment first turns the
515
00:19:36,867 --> 00:19:39,133
Plastic bottles upside down and
516
00:19:39,133 --> 00:19:41,500
Injects filtered pressurized air
517
00:19:41,500 --> 00:19:43,433
To blow out any dust or dirt
518
00:19:43,433 --> 00:19:44,200
Inside.
519
00:19:44,200 --> 00:19:46,533
Then it turns the bottles right
520
00:19:46,533 --> 00:19:48,700
Side up again to position for
521
00:19:48,700 --> 00:19:49,567
Filling.
522
00:19:49,567 --> 00:19:51,600
Just before a nozzle starts
523
00:19:51,600 --> 00:19:53,800
Filling, it applies a vacuum.
524
00:19:53,800 --> 00:19:55,067
If there's no suction,
525
00:19:55,067 --> 00:19:56,700
Indicating a leak in the bottle,
526
00:19:56,700 --> 00:19:58,400
The machine automatically ejects
527
00:19:58,400 --> 00:20:03,667
That bottle from the line.
528
00:20:03,667 --> 00:20:05,633
Each bottling machine in the
529
00:20:05,633 --> 00:20:07,867
Factory fills 22,000 bottles per
530
00:20:07,867 --> 00:20:08,467
Hour.
531
00:20:08,467 --> 00:20:09,900
The labeling machines work
532
00:20:09,900 --> 00:20:11,467
At the same speed.
533
00:20:11,633 --> 00:20:13,533
They spread glue on the back of
534
00:20:13,533 --> 00:20:15,167
Each label, then apply the
535
00:20:15,167 --> 00:20:16,833
Label's edge to the bottle.
536
00:20:16,833 --> 00:20:18,667
The bottle spins, wrapping the
537
00:20:18,667 --> 00:20:22,567
Rest of the label around itself.
538
00:20:22,567 --> 00:20:24,400
As the bottles come off the
539
00:20:24,400 --> 00:20:26,500
Labeler, a robot separates them
540
00:20:26,500 --> 00:20:27,800
Into groups of 12.
541
00:20:27,800 --> 00:20:29,767
Then it picks up and deposits
542
00:20:29,767 --> 00:20:33,633
Each dozen in a shipping box --
543
00:20:33,633 --> 00:20:35,900
From field to factory to your
544
00:20:35,900 --> 00:20:38,033
Pantry, where, once opened,
545
00:20:38,033 --> 00:20:40,233
Canola oil has a shelf life of
546
00:20:40,233 --> 00:20:42,133
About a year.
547
00:20:51,767 --> 00:20:53,467
If you have any comments about
548
00:20:53,467 --> 00:20:55,100
The show or if you'd like to
549
00:20:55,100 --> 00:20:56,900
Suggest topics for future shows,
550
00:20:56,900 --> 00:20:58,800
Drop us a line at...
551
00:21:01,067 --> 00:21:04,067
-- captions by vitac --
Www.Vitac.Com
552
00:21:04,067 --> 00:21:07,500
Captions paid for by
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