All language subtitles for S15E02 - Leather Briefcases; Crop Dusters; Corn Whiskey; Drag Racing Clutches (1080p AMZN WEB-DL x265 Garshasp)_track3_[eng]

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These are the user uploaded subtitles that are being translated: 1 00:00:51,413 --> 00:00:54,413 Narrator: briefcases Come in many styles today. 2 00:00:54,413 --> 00:00:57,275 The classic type Is a rigid rectangular box 3 00:00:57,275 --> 00:01:00,172 Made up of two hinged sections That close together. 4 00:01:00,172 --> 00:01:02,724 It's often referred to As an attaché case 5 00:01:02,724 --> 00:01:05,586 Because it was traditionally The type of briefcase 6 00:01:05,586 --> 00:01:10,620 Used in diplomatic circles by Cultural or military attachés. 7 00:01:15,517 --> 00:01:18,758 These luxury attachés Are entirely handcrafted, 8 00:01:18,758 --> 00:01:21,206 Made from english Bridal leather, 9 00:01:21,206 --> 00:01:25,241 A fine leather traditionally Used for horse saddles. 10 00:01:28,689 --> 00:01:31,448 The cutter lays out patterns For the various parts, 11 00:01:31,448 --> 00:01:33,655 Then trims around them. 12 00:01:33,655 --> 00:01:35,965 Leather, being an animal hide, 13 00:01:35,965 --> 00:01:38,758 Naturally has scars And blemishes here and there, 14 00:01:38,758 --> 00:01:41,206 So he's careful To select blemish-free areas 15 00:01:41,206 --> 00:01:43,586 For use as the main surfaces. 16 00:01:48,586 --> 00:01:50,551 Next he uses a punch press 17 00:01:50,551 --> 00:01:53,413 To cut out what are called Foundation boards, 18 00:01:53,413 --> 00:01:55,586 Which will reinforce The leather. 19 00:01:58,068 --> 00:02:02,172 At this point, an expert Leather craftsman takes over. 20 00:02:02,172 --> 00:02:05,620 He positions each foundation Board on the leather. 21 00:02:05,620 --> 00:02:08,000 Using a tool Called a bone folder, 22 00:02:08,000 --> 00:02:11,000 He marks where the leather Will fold over each board. 23 00:02:14,793 --> 00:02:18,310 Then he coats the boards With leather-bonding glue... 24 00:02:20,241 --> 00:02:23,482 ...And positions them Along the fold lines he marked. 25 00:02:26,103 --> 00:02:27,965 With a tool called a sleeker, 26 00:02:27,965 --> 00:02:31,000 He pushes out air pockets And excess glue. 27 00:02:31,000 --> 00:02:34,551 This ensures a thorough, Wrinkle-free bond. 28 00:02:34,551 --> 00:02:37,275 Next, with a tool Called a stitch marker, 29 00:02:37,275 --> 00:02:39,896 He perforates the edges Of the leather. 30 00:02:39,896 --> 00:02:43,724 This ensures the stitching will Be straight and evenly spaced. 31 00:02:43,724 --> 00:02:46,275 It also sets the angle Of the stitches, 32 00:02:46,275 --> 00:02:49,896 Essential for both aesthetics And durability. 33 00:02:52,344 --> 00:02:54,862 Now he bevels the leather. 34 00:02:54,862 --> 00:02:57,310 This leaves What's known as a raw edge, 35 00:02:57,310 --> 00:03:00,413 Which he then colors and seals With a reddish stain 36 00:03:00,413 --> 00:03:02,758 That highlights The tan-colored leather. 37 00:03:09,034 --> 00:03:12,000 The attaché case frame Is made of steel. 38 00:03:14,965 --> 00:03:17,827 The craftsman Uses contact adhesive 39 00:03:17,827 --> 00:03:21,379 To mate the frame to the Foundation board and leather. 40 00:03:28,724 --> 00:03:31,206 Now he can sew the leather. 41 00:03:31,206 --> 00:03:33,896 He inserts an awl In each stitch hole 42 00:03:33,896 --> 00:03:36,551 To clear a path Through the leather and boards. 43 00:03:36,551 --> 00:03:39,689 Then he passes two strong Saddle-stitching needles 44 00:03:39,689 --> 00:03:41,206 In opposite directions, 45 00:03:41,206 --> 00:03:45,413 Pulling the pure-linen threads Waxed with tallow. 46 00:03:46,655 --> 00:03:50,344 Next he rivets in place Two traditional-style locks 47 00:03:50,344 --> 00:03:52,655 Made of hand-polished brass. 48 00:03:55,896 --> 00:03:59,896 Then he constructs the handle by Sewing several layers of leather 49 00:03:59,896 --> 00:04:01,724 Around a piece of steel. 50 00:04:01,724 --> 00:04:05,275 The handle has a raised rib On the top and bottom. 51 00:04:05,275 --> 00:04:07,689 These risers, as they're called, 52 00:04:07,689 --> 00:04:09,965 Make the handle Comfortable to hold. 53 00:04:09,965 --> 00:04:13,620 He uses the bone folder to fit A piece of finishing leather 54 00:04:13,620 --> 00:04:16,206 Snugly against the risers. 55 00:04:18,206 --> 00:04:21,724 He glues finishing leather Around the handle ends... 56 00:04:26,275 --> 00:04:29,137 ...Feeds each end Through a brass ring... 57 00:04:33,068 --> 00:04:36,517 ...Then folds over the ends To lock in the rings. 58 00:04:43,034 --> 00:04:45,655 Then he wraps The rest of the leather under 59 00:04:45,655 --> 00:04:49,206 And hand-stitches all around. 60 00:04:49,206 --> 00:04:51,862 The rings attach To brass handle plates, 61 00:04:51,862 --> 00:04:55,448 Which he secures from the inside With washers and bolts. 62 00:05:00,206 --> 00:05:03,551 Next he glues in The lid-pocket assembly... 63 00:05:05,793 --> 00:05:09,310 ...An all-leather organizer That contains pen loops 64 00:05:09,310 --> 00:05:12,379 And pockets for files And business cards. 65 00:05:14,172 --> 00:05:17,827 Finally, he lines the bottom Section with sheepskin leather 66 00:05:17,827 --> 00:05:20,517 That's been coated With a semigloss glaze 67 00:05:20,517 --> 00:05:23,586 So it can be wiped clean With a damp cloth. 68 00:05:25,034 --> 00:05:28,103 The outer leather is strong And weather-resistant 69 00:05:28,103 --> 00:05:31,827 Because it's been tanned with Natural plant and tree extracts, 70 00:05:31,827 --> 00:05:35,241 Then conditioned by hand With fish oils and lanolin, 71 00:05:35,241 --> 00:05:37,965 Centuries-old techniques They still use 72 00:05:37,965 --> 00:05:40,758 To make luxury leather goods Today. 73 00:05:50,517 --> 00:05:52,551 Narrator: Crop dusters are airplanes 74 00:05:52,551 --> 00:05:54,965 Specially outfitted For aerial spraying. 75 00:05:54,965 --> 00:05:56,862 Farmers use them to seed fields 76 00:05:56,862 --> 00:05:59,172 And apply pesticides And fertilizer. 77 00:05:59,172 --> 00:06:02,448 The aquaculture industry Uses them to feed fish, 78 00:06:02,448 --> 00:06:06,586 And emergency crews fly them to Spread retardant on forest fires 79 00:06:06,586 --> 00:06:09,482 And dispersants on oil spills. 80 00:06:14,000 --> 00:06:16,068 Depending on its size, 81 00:06:16,068 --> 00:06:19,000 A crop duster can carry Up to 2,700 liters 82 00:06:19,000 --> 00:06:21,724 Of liquid or dry material. 83 00:06:24,034 --> 00:06:27,172 The plane is designed To be able to swoop down low 84 00:06:27,172 --> 00:06:30,896 To accurately cover The target spray area. 85 00:06:36,310 --> 00:06:39,068 At the factory, They manually weld 86 00:06:39,068 --> 00:06:41,413 Lightweight aircraft-grade Steel tubes 87 00:06:41,413 --> 00:06:44,275 To construct the frame Of the fuselage. 88 00:06:54,655 --> 00:06:57,275 Next they use Spring-loaded fasteners 89 00:06:57,275 --> 00:07:00,137 To affix aluminum panels To the sides. 90 00:07:00,137 --> 00:07:05,103 An anti-rust coating turns The aluminum golden color. 91 00:07:05,103 --> 00:07:08,206 All the plane's aluminum parts Require this coating, 92 00:07:08,206 --> 00:07:11,241 Because many of the chemicals Crop dusters carry 93 00:07:11,241 --> 00:07:12,655 Are corrosive. 94 00:07:14,448 --> 00:07:17,896 The tank that holds those Chemicals is called a hopper. 95 00:07:17,896 --> 00:07:21,482 The factory molds it out Of many layers of fiberglass, 96 00:07:21,482 --> 00:07:24,103 Which is deliberately Transparent. 97 00:07:24,103 --> 00:07:27,034 This enables the pilot To see at a glance 98 00:07:27,034 --> 00:07:29,517 Roughly how much chemical Remains. 99 00:07:32,034 --> 00:07:34,482 Inside each of the plane's wings 100 00:07:34,482 --> 00:07:37,551 Is a row of vertical supports Called webs. 101 00:07:37,551 --> 00:07:41,551 To make each web, they lay A soft aluminum sheet on a mold, 102 00:07:41,551 --> 00:07:46,275 Place a rubber mat on top, then Load the assembly into a press. 103 00:07:46,275 --> 00:07:49,862 A built-in water bag distributes The pressure evenly. 104 00:07:49,862 --> 00:07:53,310 This helps form The aluminum sheet perfectly. 105 00:07:53,310 --> 00:07:56,655 Next they soak the web For a half-hour 106 00:07:56,655 --> 00:07:58,413 In molten sodium chloride 107 00:07:58,413 --> 00:08:01,310 At more than 900 degrees fahrenheit. 108 00:08:01,310 --> 00:08:05,586 Then they immediately submerge The web in lukewarm water. 109 00:08:05,586 --> 00:08:07,655 This triggers A molecular reaction 110 00:08:07,655 --> 00:08:09,689 That hardens the aluminum. 111 00:08:11,379 --> 00:08:14,344 Each wing contains 32 webs. 112 00:08:14,344 --> 00:08:17,241 Technicians line them up In an assembly fixture 113 00:08:17,241 --> 00:08:20,655 In between the wing's Horizontal beams called spars. 114 00:08:28,344 --> 00:08:30,896 Once they've riveted the webs To the spars, 115 00:08:30,896 --> 00:08:33,551 They cover the structure With aluminum panels 116 00:08:33,551 --> 00:08:35,758 Using spring clamps for now. 117 00:08:35,758 --> 00:08:38,034 The panels have holes in them 118 00:08:38,034 --> 00:08:41,448 To allow regular inspections Of the structure inside. 119 00:08:43,310 --> 00:08:45,344 After riveting the panels, 120 00:08:45,344 --> 00:08:48,758 Technicians screw covers Onto the inspection holes. 121 00:08:52,068 --> 00:08:55,862 They also seal the seams between Panels with liquid rubber 122 00:08:55,862 --> 00:08:58,000 So chemicals can't penetrate. 123 00:08:59,586 --> 00:09:02,241 Next they install the engine And the propeller, 124 00:09:02,241 --> 00:09:07,172 Which ranges from 750 To 1,400 horsepower. 125 00:09:07,172 --> 00:09:10,655 The prop has from three To five aluminum blades. 126 00:09:13,620 --> 00:09:17,448 Now the equipment that releases The chemicals from the air. 127 00:09:17,448 --> 00:09:21,000 For spraying liquids, They hook up horizontal pipes 128 00:09:21,000 --> 00:09:23,586 Lined with spray nozzles Called booms. 129 00:09:26,758 --> 00:09:29,517 To apply dry chemicals Or disperse seed, 130 00:09:29,517 --> 00:09:31,965 The flight crew Detaches the booms 131 00:09:31,965 --> 00:09:34,620 And installs a large Stainless-steel funnel 132 00:09:34,620 --> 00:09:38,344 Called a spreader Under the plane's belly. 133 00:09:38,344 --> 00:09:39,896 At release time, 134 00:09:39,896 --> 00:09:42,793 The pilot opens a door At the bottom of the hopper, 135 00:09:42,793 --> 00:09:45,275 Enabling the wind To draw out the contents 136 00:09:45,275 --> 00:09:46,862 Through the spreader. 137 00:09:46,862 --> 00:09:49,448 To spray liquids, A wind-driven pump 138 00:09:49,448 --> 00:09:52,275 Moves the hopper contents To the booms. 139 00:10:02,586 --> 00:10:05,000 Technicians now assemble And install 140 00:10:05,000 --> 00:10:06,896 The instrumentation panel. 141 00:10:18,655 --> 00:10:21,413 To fill the hopper With liquid chemicals, 142 00:10:21,413 --> 00:10:25,586 They connect a pump to a valve On the side of the crop duster. 143 00:10:25,586 --> 00:10:29,068 For dry chemicals, They just lift the hopper's lid 144 00:10:29,068 --> 00:10:31,241 And fill 'er up. 145 00:10:50,655 --> 00:10:52,931 Narrator: More than three centuries ago, 146 00:10:52,931 --> 00:10:55,655 American bootleggers Made corn whiskey by moonlight 147 00:10:55,655 --> 00:10:58,206 To avoid being detected By the tax authorities, 148 00:10:58,206 --> 00:11:01,241 And so this whiskey Became known as moonshine. 149 00:11:01,241 --> 00:11:04,275 Today, that whiskey has emerged From the shadows of history 150 00:11:04,275 --> 00:11:08,689 And is produced legally, but People still call it moonshine. 151 00:11:14,275 --> 00:11:16,965 It was the nectar of outlaws -- 152 00:11:16,965 --> 00:11:20,896 Clear, fresh corn whiskey That's 50% alcohol, 153 00:11:20,896 --> 00:11:24,551 And centuries later, It still has a potent appeal. 154 00:11:24,551 --> 00:11:26,482 In virginia, 155 00:11:26,482 --> 00:11:28,896 They still make this whiskey The traditional way, 156 00:11:28,896 --> 00:11:34,241 Allowing corn to germinate In a process called malting. 157 00:11:34,241 --> 00:11:36,620 They mix a small amount Of the malted kernels 158 00:11:36,620 --> 00:11:42,551 With regular corn in a big tank, Then funnel the mix into a mill. 159 00:11:44,896 --> 00:11:48,448 Inside this mill, Automated hammers grind the mix 160 00:11:48,448 --> 00:11:50,689 To a cornmeal consistency. 161 00:11:50,689 --> 00:11:53,310 This frees some of the starch 162 00:11:53,310 --> 00:11:56,896 And exposes it to enzymes From the malted kernels. 163 00:11:56,896 --> 00:12:00,241 Those enzymes Convert the starch to sugar. 164 00:12:00,241 --> 00:12:02,241 They'll use Some of this ground corn 165 00:12:02,241 --> 00:12:04,103 To make a big batch of yeast. 166 00:12:07,793 --> 00:12:09,965 They add it to water in a tank 167 00:12:09,965 --> 00:12:13,068 And boil it Until it becomes a thick soup. 168 00:12:13,068 --> 00:12:15,517 Once it reaches The desired consistency, 169 00:12:15,517 --> 00:12:18,344 They allow it to cool To room temperature. 170 00:12:21,310 --> 00:12:25,551 They add yeast and blow air into The mix to help the yeast grow, 171 00:12:25,551 --> 00:12:29,551 Making this one big batch Of liquid yeast. 172 00:12:29,551 --> 00:12:31,758 In another tank, a ton of corn 173 00:12:31,758 --> 00:12:34,586 Is being blended With water and boiled. 174 00:12:34,586 --> 00:12:38,241 This breaks down more of the Starch, converting it to sugar. 175 00:12:42,275 --> 00:12:45,758 Once cooled, they pump the mix And the liquefied yeast 176 00:12:45,758 --> 00:12:48,275 Into the fermentation tank. 177 00:12:48,275 --> 00:12:50,413 Over a period of four days, 178 00:12:50,413 --> 00:12:53,310 The yeast turns the sugar To alcohol. 179 00:12:53,310 --> 00:12:56,482 The process also generates Carbon dioxide, 180 00:12:56,482 --> 00:12:59,206 Which is vented Into the atmosphere. 181 00:13:00,620 --> 00:13:04,241 Every so often, the brewmaster Scoops up some liquid 182 00:13:04,241 --> 00:13:05,586 And scrutinizes it. 183 00:13:05,586 --> 00:13:07,172 If it looks too thick, 184 00:13:07,172 --> 00:13:11,103 The conversion of sugar To alcohol is not yet complete. 185 00:13:12,758 --> 00:13:15,137 But when the viscosity Is just right, 186 00:13:15,137 --> 00:13:18,344 They pump the batch Into a big copper still. 187 00:13:18,344 --> 00:13:20,310 It's just like the type used 188 00:13:20,310 --> 00:13:23,724 To make moonshine In the backwoods centuries ago. 189 00:13:23,724 --> 00:13:26,413 They heat it To 82 degrees celsius. 190 00:13:26,413 --> 00:13:29,413 At that temperature, alcohol Will boil, but water will not. 191 00:13:29,413 --> 00:13:32,206 As the alcohol Boils off the mix, 192 00:13:32,206 --> 00:13:34,206 It's recovered Through a condenser. 193 00:13:34,206 --> 00:13:37,172 The recovered liquid Is 80% alcohol. 194 00:13:37,172 --> 00:13:38,965 Talk about a stiff drink. 195 00:13:38,965 --> 00:13:42,310 So they add water To cut it down to about 50%, 196 00:13:42,310 --> 00:13:44,620 And then it's ready to bottle. 197 00:13:44,620 --> 00:13:46,862 To make a darker whiskey, They steep it 198 00:13:46,862 --> 00:13:48,931 With what looks like A big tea bag. 199 00:13:48,931 --> 00:13:52,344 It's actually wood chips Wrapped in cheesecloth. 200 00:13:52,344 --> 00:13:55,896 The whiskey absorbs flavor And color from the wood 201 00:13:55,896 --> 00:13:58,448 Over a period Of about two months. 202 00:13:58,448 --> 00:14:01,379 When the whiskey takes On a golden hue, 203 00:14:01,379 --> 00:14:03,931 They transfer it Into oak barrels. 204 00:14:06,551 --> 00:14:10,275 They allow the whiskey to age For two years in a hot room. 205 00:14:10,275 --> 00:14:13,379 The heat causes the whiskey To expand, 206 00:14:13,379 --> 00:14:15,965 Causing it to absorb the flavor Of the wood, 207 00:14:15,965 --> 00:14:20,000 But the pressure can also cause Cracks in the barrels, 208 00:14:20,000 --> 00:14:22,931 So the brewmaster Routinely checks for leaks. 209 00:14:26,931 --> 00:14:28,965 After the whiskey has aged, 210 00:14:28,965 --> 00:14:33,931 They adjust the alcohol content By adding a little water. 211 00:14:33,931 --> 00:14:37,551 The water is always softened And filtered to remove minerals 212 00:14:37,551 --> 00:14:39,965 That could affect The whiskey's taste. 213 00:14:42,103 --> 00:14:43,655 At the bottling station, 214 00:14:43,655 --> 00:14:46,862 Machinery pumps the whiskey Into the containers. 215 00:14:46,862 --> 00:14:49,896 There's no spillage, And not a drop goes to waste. 216 00:14:54,758 --> 00:14:56,862 Machinery then twists on The caps 217 00:14:56,862 --> 00:15:00,413 For an airtight seal that Preserves the aroma and flavor 218 00:15:00,413 --> 00:15:03,551 Of this old-fashioned Corn whiskey. 219 00:15:07,448 --> 00:15:10,862 At the next station, Robotic arms grab labels, 220 00:15:10,862 --> 00:15:14,586 Apply glue to them, then Press them onto the bottles. 221 00:15:21,517 --> 00:15:23,241 It has taken a combination 222 00:15:23,241 --> 00:15:26,310 Of down-home methodology And modern technology 223 00:15:26,310 --> 00:15:29,827 To prepare this old-fashioned American whiskey for market. 224 00:15:31,793 --> 00:15:34,103 And whether it's aged or fresh, 225 00:15:34,103 --> 00:15:38,344 This historic whiskey is sure To set the taste buds ablaze. 226 00:15:51,241 --> 00:15:53,965 Narrator: this clutch Is not for the family sedan. 227 00:15:53,965 --> 00:15:56,827 It's a racing clutch Designed for a car 228 00:15:56,827 --> 00:15:59,482 With an 1,800-horsepower engine. 229 00:15:59,482 --> 00:16:02,034 Without this kind Of heavy-duty clutch, 230 00:16:02,034 --> 00:16:03,965 There would be no way To transfer 231 00:16:03,965 --> 00:16:05,620 That much power to the wheels, 232 00:16:05,620 --> 00:16:08,896 And the racecar Would be going nowhere fast. 233 00:16:13,310 --> 00:16:15,620 Racecars use A manual transmission 234 00:16:15,620 --> 00:16:17,620 To transfer power to the wheels, 235 00:16:17,620 --> 00:16:20,758 So a good clutch Is behind every win. 236 00:16:20,758 --> 00:16:24,172 Production starts With a flywheel, 237 00:16:24,172 --> 00:16:27,206 Which connects the clutch To the engine. 238 00:16:27,206 --> 00:16:30,965 Computerized cutting tools Shape this aluminum part, 239 00:16:30,965 --> 00:16:34,862 Then move on to carve The cover plate for the clutch. 240 00:16:36,344 --> 00:16:39,103 They trim its perimeter To give it the correct profile 241 00:16:39,103 --> 00:16:41,413 And reduce its weight. 242 00:16:48,379 --> 00:16:51,965 Next they use a bolt With an industrial diamond tip 243 00:16:51,965 --> 00:16:55,034 To level the surface Of an iron friction disk. 244 00:16:55,034 --> 00:16:57,482 This will allow For better contact 245 00:16:57,482 --> 00:17:00,206 With other parts of the clutch. 246 00:17:01,275 --> 00:17:04,172 There are typically two to three Of these friction disks 247 00:17:04,172 --> 00:17:07,034 In a racing clutch. 248 00:17:07,034 --> 00:17:10,724 The clutch disks will ride Against this steel insert, 249 00:17:10,724 --> 00:17:13,655 Which they position On the flywheel. 250 00:17:13,655 --> 00:17:16,793 The technician applies Locking compound to bolts, 251 00:17:16,793 --> 00:17:20,137 Then uses them to attach The insert to the flywheel. 252 00:17:25,896 --> 00:17:29,551 Here, the technician sets The bolts to a precise torque. 253 00:17:35,586 --> 00:17:37,862 Next he uses this grinder 254 00:17:37,862 --> 00:17:40,620 To flatten the surface Of the steel insert, 255 00:17:40,620 --> 00:17:43,758 Again for better contact With the clutch disk. 256 00:17:44,758 --> 00:17:48,827 These bolts will anchor the Clutch assembly to the flywheel. 257 00:17:48,827 --> 00:17:52,413 They're called stand bolts, And there are six. 258 00:17:57,931 --> 00:18:00,482 Here, they sculpt Titanium cylinders 259 00:18:00,482 --> 00:18:02,517 To act as stands for the bolts 260 00:18:02,517 --> 00:18:05,103 That were just installed In the flywheel. 261 00:18:05,103 --> 00:18:07,827 Titanium is strong And lightweight, 262 00:18:07,827 --> 00:18:10,586 Which is important because Of the huge amount of energy 263 00:18:10,586 --> 00:18:12,758 The clutch must transfer. 264 00:18:19,344 --> 00:18:22,482 The technician places A stand over each bolt, 265 00:18:22,482 --> 00:18:25,241 Then arranges the clutch disks 266 00:18:25,241 --> 00:18:27,344 And a floater plate On the flywheel. 267 00:18:32,896 --> 00:18:35,655 He presets the height Of the stands. 268 00:18:38,241 --> 00:18:41,310 Then he prepares The pressure-plate assembly. 269 00:18:43,068 --> 00:18:46,206 He presses aluminum cups Into holes in the cover. 270 00:18:50,517 --> 00:18:52,379 These cups will hold springs 271 00:18:52,379 --> 00:18:56,655 That will be used to change The pressure of the clutch pack, 272 00:18:56,655 --> 00:18:59,965 But he holds off on inserting The springs in the cups. 273 00:18:59,965 --> 00:19:04,206 First he installs a series Of levers on the cover plate. 274 00:19:04,206 --> 00:19:07,586 He slides pivot pins Into each lever. 275 00:19:07,586 --> 00:19:10,586 These pins Will enable the levers 276 00:19:10,586 --> 00:19:14,103 To compress and decompress The clutch pack. 277 00:19:16,758 --> 00:19:20,586 He applies lubricant to adjuster Screws for the clutch springs, 278 00:19:20,586 --> 00:19:24,344 Then threads each one Into an aluminum casing. 279 00:19:24,344 --> 00:19:27,379 He inserts an assembly In each cup, 280 00:19:27,379 --> 00:19:30,655 Followed by a heavy-duty spring. 281 00:19:30,655 --> 00:19:33,310 He now installs The pressure ring 282 00:19:33,310 --> 00:19:35,103 On the underside of the cover. 283 00:19:35,103 --> 00:19:37,655 When the driver releases The clutch pedal, 284 00:19:37,655 --> 00:19:39,551 The levers Cause the pressure ring 285 00:19:39,551 --> 00:19:41,724 To compress the clutch pack. 286 00:19:41,724 --> 00:19:46,206 That action transfers power from The engine to the transmission. 287 00:19:47,724 --> 00:19:51,206 He now slips the pressure-ring Assembly over the stand bolts 288 00:19:51,206 --> 00:19:54,034 And secures it with nuts. 289 00:19:54,034 --> 00:19:56,793 He adjusts each stand With a socket wrench, 290 00:19:56,793 --> 00:19:59,344 Then checks the height. 291 00:20:01,758 --> 00:20:05,103 He measures the tips of the Levers to confirm they're even 292 00:20:05,103 --> 00:20:08,482 And makes Any necessary adjustments. 293 00:20:14,137 --> 00:20:17,586 He pushes the levers To test this clutch, 294 00:20:17,586 --> 00:20:20,172 And the pressure ring Responds as it should, 295 00:20:20,172 --> 00:20:23,620 Creating the necessary pressure On the clutch pack. 296 00:20:23,620 --> 00:20:25,827 Finally, a certification sticker 297 00:20:25,827 --> 00:20:29,862 And some strapping to secure it For shipping. 298 00:20:31,241 --> 00:20:37,103 At the track, this clutch will Be serviced between every run, 299 00:20:37,103 --> 00:20:39,482 And if it's operating At peak performance, 300 00:20:39,482 --> 00:20:42,620 A win could be Just down the road. 301 00:20:42,620 --> 00:20:45,793 --captions by vitac-- Www.Vitac.Com 302 00:20:45,793 --> 00:20:49,103 Captions paid for by Discovery communications 303 00:20:51,275 --> 00:20:53,586 If you have any comments About the show 304 00:20:53,586 --> 00:20:56,896 Or if you'd like to suggest Topics for future shows, 305 00:20:56,896 --> 00:20:59,241 Drop us a line at... 25049

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