All language subtitles for Mee dollah English subtitle

Burnt

This must be burned

How to eat without burning

I think it tastes better when eaten in large gulps.

This is a bit like the fried noodle stalls we Chinese have.

After char kuey teow also became a Malay delicacy

Another Chinese stir-fry method

The taste of this mee hailam

This kind of rebus mainly eats his rebus sauce

So many people probably come here just to eat.

its rebus soup

sour

And a little spicy

Does it have that tomato flavor?

It should be tomato

If you like spicy food

You can also add that chili pepper to make it spicier.

I also ate mee dollah today

Mee dollah can be said to be what the Chinese call the slippery river.

And what I had today was fried rice noodles

Then there are rice noodles too

Then there is also a face

So usually

I watched my Chinese friend eat this Huadanhe

But I can't eat it

Because most of them are not steamed

Then I can have steamed food today

I'm really very happy

Rasyidah

I think this stall today is very special

yes

This is a bit like the fried noodle stall we Chinese have.

You probably haven't had the chance to eat it

Because tak halal is right?

The Chinese fried noodles stall is fried noodles.

Char Kway Teow

Fried rice noodles

So everyone has been fried

no

There is a stall that sells fried noodles.

Fried kway teow, fried rice noodles, fried rice

There are many small stalls at night

I found out that the Chinese sell such a snack

Today’s stall is also very special.

It is also very similar

They all sell these things

But its approach is different

The sauce is relatively red

So what is this called mee?

mee apa tu

Mee basah

Jika nak panggil adalah bihun apa-apa tapi dia sama kan

Mee basah OK

U nak apa basah

I nak kuey teow basah

I nak bihun basah

bihun dengan kuey teow

Boleh Ok

Jom

Bihun u

Bihun

Kuey teow saya

Itu kuey teow

The appearance of this one is very different

real

But our taste should be the same

Because our rebus is the same

sour taste

have no idea

smell it first

Try it

Is it tasty

Burnt

This must be burned

How to eat without burning

OK let’s try it

The taste of this Mee Hailam

Mee Hailam

I'm from Hainan

It feels like

I have never eaten this

There will be that sour taste

It should taste like tomato

It should be tomato

Its approach is

Whether you are a fried rice teow

Fried rice noodles

Or fried noodles

it's all the same rebus

It's all the same sauce

And there's a lot of this cabbage in it

It should be the fish cake kind

Then this is

There's beef in it

So many people probably come here specifically to eat the rebus soup.

Sour and a bit spicy

I already feel that it is spicier than the little chili pepper

Have staying power

I'll have more energy later

Our tastes are different

Just like if you eat nasi lemak, you will have stamina

But I don’t have this one

I think it might be possible

Because what you got was the fried rice noodles

Then I will take that rice noodles

Is fried kway teow spicier?

Won't

I think it tastes better when eaten in large gulps.

Because I just

I dare not eat that much soup

Because it's hot

It should be better now

A little better too

big portion

It's a big portion

The portions we ate in Malacca were huge.

Could it be because we are here?

Because we are the guests

Give us a bigger portion

should not

It's like you said he was evenly divided.

Then give it to that customer

But I'm quite happy

Because I usually see my friends eating

I didn't even have to eat

Have you ever eaten this kind of rebus?

No

Hahaha

Usually because that’s what we eat

Char Kway Teow

There is also talk about that one

It looks like mee kung fu

right

But this is fried rice noodles

Fried rice noodles are rarely made into kung fu bihun

This is the Chinese stir-fry method that Malay friends learned

If you use the Chinese method, it will be Huadanhe

Hua Dan River

But its taste

And its soup

I can't even say it has a Malay flavor.

no

Because it's hard to judge

Anyway, it has its own unique flavor

Yeah

So this

is the successor of char kuey teow

After it also became a Malay delicacy

Another Chinese stir-fry method

It has become a Malay delicacy

Made by Chinese

And what do you think about the way Malays do it?

Is there any difference?

differ greatly

I just saw the way he did it the whole time

He basically makes noodles, rice noodles, and kuey teow

A big pot and a big pot are all ready.

redistribute

Each dish is allocated

Let’s spread vegetables again

After everything is done

Spread this secret sauce on top

So the taste is more uniform when everyone eats it.

What if it’s Chinese?

The Chinese are fried one dish at a time.

So fry it one dish at a time

There will be different fried dishes.

Chinese people talk about fried rice noodles or fried egg river

Have to say one word

Called pot gas

Pot gas

But this kind has no pot flavor.

Because it's all taken care of

Divide it again and pour this sauce over it

This kind of rebus

Mainly eat it with rebus sauce

OK

It’s not like we said that the Chinese fried that noodles

Kueh Teow

Fry that one while it's hot

Because he cooks pot after pot

Every time a pot is fried, it will cover that pot.

The heat of the stir-fry

The difference is here

I realized it's that Mee Dollah

Just very much that

Relatively sour taste

Then the smell of it

It really makes me just right

Just nice taste

I think it is very suitable for Malays

Indian

That’s if you like spicy food

You can also go with that chili pepper

Let him spice it up

if you don't like spicy

Its original taste is already very good