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1
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烧烧的
2
00:00:01,200 --> 00:00:02,266
这是一定要烧
3
00:00:02,266 --> 00:00:03,199
不烧怎么吃
4
00:00:03,200 --> 00:00:04,966
我觉得大口吃比较有味道
5
00:00:04,966 --> 00:00:07,399
这有点像我们华人的那种炒粉档
6
00:00:07,400 --> 00:00:11,266
是继char kuey teow也成为马来人的美食之后
7
00:00:11,266 --> 00:00:13,466
另外的一个中式的炒法
8
00:00:13,466 --> 00:00:14,566
这个mee hailam的味道
9
00:00:14,566 --> 00:00:17,733
这种的rebus主要是吃他的rebus酱
10
00:00:17,733 --> 00:00:19,433
所以很多人应该是专门为了要来吃
11
00:00:19,433 --> 00:00:20,799
它这个rebus的汤
12
00:00:20,800 --> 00:00:21,366
酸酸的
13
00:00:21,366 --> 00:00:22,099
而且有点辣
14
00:00:22,100 --> 00:00:23,266
有那个tomato的味道吗
15
00:00:23,266 --> 00:00:24,133
应该是tomato
16
00:00:24,133 --> 00:00:25,799
你如果是喜欢辣的
17
00:00:25,800 --> 00:00:28,933
你还可以配那个辣椒去让它加辣
18
00:00:37,000 --> 00:00:39,666
今天我也是吃了mee dollah
19
00:00:39,666 --> 00:00:42,866
Mee dollah可以说是华人说的滑蛋河
20
00:00:43,133 --> 00:00:45,699
然后今天我吃到的是炒粿条
21
00:00:45,700 --> 00:00:47,500
然后也是有米粉
22
00:00:47,500 --> 00:00:48,700
然后也是有面
23
00:00:48,933 --> 00:00:49,599
所以平时
24
00:00:49,600 --> 00:00:52,666
我是看我华人的朋友去吃这个滑蛋河
25
00:00:53,033 --> 00:00:54,199
不过我又不能吃
26
00:00:54,200 --> 00:00:56,200
因为大部分是不清蒸的
27
00:00:56,466 --> 00:00:58,166
然后今天我可以吃到清蒸
28
00:00:58,166 --> 00:01:00,199
我真的是非常的开心
29
00:01:07,666 --> 00:01:08,133
Rasyidah
30
00:01:08,133 --> 00:01:10,099
我觉得今天这个档口很特别
31
00:01:10,266 --> 00:01:10,600
是
32
00:01:10,600 --> 00:01:13,133
这个有点像我们华人的那种炒粉档
33
00:01:13,133 --> 00:01:14,399
你应该没有机会吃过了
34
00:01:14,400 --> 00:01:16,166
因为tak halal对不对
35
00:01:16,200 --> 00:01:18,366
炒粉档华人就是炒面
36
00:01:18,700 --> 00:01:19,633
炒粿条
37
00:01:19,633 --> 00:01:20,533
炒米粉
38
00:01:20,566 --> 00:01:23,066
所以每个都已经炒过了
39
00:01:23,066 --> 00:01:23,599
不是
40
00:01:23,600 --> 00:01:25,866
就是有一种档口专门就是卖炒面
41
00:01:25,866 --> 00:01:27,199
炒粿条、炒米粉、炒饭
42
00:01:27,200 --> 00:01:28,733
晚上你现在很多小档口
43
00:01:28,733 --> 00:01:31,133
就发现到华人会卖这样的一种小吃
44
00:01:31,133 --> 00:01:33,066
今天这个档口也很特别
45
00:01:33,333 --> 00:01:34,299
它也很类似
46
00:01:34,500 --> 00:01:35,600
都卖这些东西
47
00:01:35,600 --> 00:01:36,866
可是它的做法不太一样
48
00:01:36,866 --> 00:01:39,133
它的那个酱是比较红色的
49
00:01:39,133 --> 00:01:40,000
所以这个叫mee什么
50
00:01:40,000 --> 00:01:40,566
mee apa tu
51
00:01:41,166 --> 00:01:42,966
Mee basah
52
00:01:43,633 --> 00:01:47,299
Jika nak panggil adalah bihun apa-apa tapi dia sama kan
53
00:01:48,266 --> 00:01:49,199
Mee basah OK
54
00:01:49,233 --> 00:01:49,966
U nak apa basah
55
00:01:50,066 --> 00:01:50,933
I nak kuey teow basah
56
00:01:51,266 --> 00:01:52,299
I nak bihun basah
57
00:01:52,299 --> 00:01:54,266
bihun dengan kuey teow
58
00:01:54,766 --> 00:01:56,366
Boleh Ok
59
00:01:56,400 --> 00:01:57,766
Jom
60
00:02:13,500 --> 00:02:14,133
Bihun u
61
00:02:14,533 --> 00:02:14,999
Bihun
62
00:02:15,200 --> 00:02:15,766
Kuey teow saya
63
00:02:15,933 --> 00:02:16,633
Itu kuey teow
64
00:02:17,600 --> 00:02:19,166
这个卖相很不一样
65
00:02:19,533 --> 00:02:20,299
真的
66
00:02:20,300 --> 00:02:21,700
但是我们的味道应该是一样的
67
00:02:21,700 --> 00:02:23,233
因为我们的rebus是一样的
68
00:02:23,366 --> 00:02:24,299
酸酸的味道
69
00:02:24,300 --> 00:02:24,866
不知道
70
00:02:24,866 --> 00:02:25,533
先闻一闻
71
00:02:25,533 --> 00:02:26,066
吃吃看
72
00:02:26,200 --> 00:02:26,566
好吃吗
73
00:02:26,566 --> 00:02:27,700
烧烧的
74
00:02:27,733 --> 00:02:28,733
这是一定要烧
75
00:02:28,733 --> 00:02:29,599
不烧怎么吃
76
00:02:29,600 --> 00:02:30,900
OK来试试看
77
00:02:30,933 --> 00:02:32,066
这个Mee Hailam的味道
78
00:02:32,100 --> 00:02:32,766
Mee Hailam
79
00:02:32,766 --> 00:02:33,566
我海南人
80
00:02:33,666 --> 00:02:34,699
感觉是
81
00:02:35,033 --> 00:02:36,099
我都没有吃过这个
82
00:02:36,133 --> 00:02:37,933
会有那个酸酸的味道
83
00:02:37,933 --> 00:02:39,166
应该是tomato的味道
84
00:02:39,166 --> 00:02:39,999
应该是tomato
85
00:02:40,000 --> 00:02:40,966
它的这个做法是
86
00:02:41,366 --> 00:02:42,400
不管你是炒粿条
87
00:02:42,400 --> 00:02:43,000
炒米粉
88
00:02:43,366 --> 00:02:44,866
还是炒面
89
00:02:45,300 --> 00:02:46,633
它都是同一个rebus
90
00:02:47,000 --> 00:02:48,066
都是同一个酱汁
91
00:02:48,266 --> 00:02:50,199
然后里面有大量的这种白菜
92
00:02:50,200 --> 00:02:51,600
应该是fish cake那种
93
00:02:51,600 --> 00:02:52,433
然后这个是
94
00:02:52,633 --> 00:02:54,033
里面还有牛肉
95
00:02:54,166 --> 00:02:57,133
所以很多人应该是专门为了要来吃它这个rebus的汤
96
00:02:57,133 --> 00:02:58,399
酸酸的而且有点辣
97
00:02:58,400 --> 00:03:00,900
我已经感觉到它有放那个小辣椒的辣
98
00:03:01,133 --> 00:03:01,866
有后劲的
99
00:03:01,966 --> 00:03:02,866
待会就有后劲了
100
00:03:02,966 --> 00:03:04,666
我们的口味不一样
101
00:03:04,666 --> 00:03:06,533
就好像你吃nasi lemak这样就会有后劲
102
00:03:06,700 --> 00:03:08,400
不过这个我没有
103
00:03:08,400 --> 00:03:10,000
我觉得可能会不会
104
00:03:10,000 --> 00:03:12,366
因为你拿的是那个炒粿条
105
00:03:12,366 --> 00:03:14,566
然后我就拿那个米粉
106
00:03:14,566 --> 00:03:15,533
炒粿条比较辣吗
107
00:03:15,566 --> 00:03:15,999
不会
108
00:03:16,000 --> 00:03:17,766
我觉得大口吃比较有味道
109
00:03:18,966 --> 00:03:19,733
因为我刚才
110
00:03:19,900 --> 00:03:21,566
我不敢吃那个太多的汤
111
00:03:21,566 --> 00:03:22,666
因为比较烫
112
00:03:22,700 --> 00:03:23,700
现在应该好一点了
113
00:03:24,066 --> 00:03:25,066
也好一点了
114
00:03:25,066 --> 00:03:25,933
很大份
115
00:03:26,133 --> 00:03:27,033
是很大份
116
00:03:27,066 --> 00:03:29,033
马六甲我们吃的都很大份
117
00:03:29,233 --> 00:03:30,299
会不会是因为我们来了
118
00:03:30,300 --> 00:03:31,900
因为我们是那个嘉宾
119
00:03:31,900 --> 00:03:33,200
给我们比较大份
120
00:03:33,700 --> 00:03:34,400
应该没有
121
00:03:34,400 --> 00:03:36,133
就好像你说的他是平分
122
00:03:36,133 --> 00:03:37,799
然后再给那个顾客
123
00:03:37,800 --> 00:03:38,800
不过我蛮开心的
124
00:03:38,800 --> 00:03:40,733
因为平时我看到我朋友吃
125
00:03:40,733 --> 00:03:41,666
我都没有得吃
126
00:03:41,666 --> 00:03:42,766
你没吃过这种rebus
127
00:03:42,766 --> 00:03:43,599
没有
128
00:03:43,600 --> 00:03:44,166
哈哈哈
129
00:03:44,166 --> 00:03:46,100
平时因为我们吃的是那个
130
00:03:46,800 --> 00:03:47,500
炒粿条
131
00:03:47,966 --> 00:03:49,366
也是有讲是那个
132
00:03:49,366 --> 00:03:51,366
好像类似mee kung fu这样子
133
00:03:51,366 --> 00:03:51,766
对
134
00:03:52,000 --> 00:03:53,400
不过这个是炒米粉
135
00:03:53,866 --> 00:03:57,066
炒米粉就比较少做成kung fu bihun
136
00:03:57,166 --> 00:04:00,899
这种就是马来朋友学习了中式的炒法
137
00:04:00,900 --> 00:04:03,600
如果用中式的做法就是滑蛋河
138
00:04:03,600 --> 00:04:04,400
滑蛋河
139
00:04:04,533 --> 00:04:05,733
但是它的口感
140
00:04:05,733 --> 00:04:07,133
还有它的那个汤头
141
00:04:07,133 --> 00:04:08,966
就是也不能说马来风味
142
00:04:08,966 --> 00:04:09,466
不是
143
00:04:09,466 --> 00:04:10,666
因为很难判断
144
00:04:11,166 --> 00:04:12,866
反正就是有它独特的风味
145
00:04:13,100 --> 00:04:13,933
对对对
146
00:04:13,933 --> 00:04:14,533
所以这个
147
00:04:14,800 --> 00:04:15,866
是继char kuey teow
148
00:04:16,133 --> 00:04:18,499
也成为马来人的美食之后
149
00:04:19,266 --> 00:04:21,533
另外的一个中式的炒法
150
00:04:21,833 --> 00:04:23,533
变成了马来人的一种美食
151
00:04:23,533 --> 00:04:24,799
是华人做的
152
00:04:24,800 --> 00:04:28,000
然后你觉得马来人做的这个方式
153
00:04:28,066 --> 00:04:29,266
有没有不一样
154
00:04:29,333 --> 00:04:29,766
差别很大
155
00:04:29,766 --> 00:04:31,666
我刚看到他全程做的那个方式
156
00:04:31,666 --> 00:04:33,699
他基本上都是把面、米粉、粿条
157
00:04:33,700 --> 00:04:34,933
一大锅一大锅都炒好了
158
00:04:34,933 --> 00:04:35,666
再分配
159
00:04:35,666 --> 00:04:36,433
每一碟分配好
160
00:04:36,700 --> 00:04:37,533
再来撒菜
161
00:04:37,533 --> 00:04:38,200
全部弄完以后
162
00:04:38,466 --> 00:04:40,333
再撒上这个秘密酱汁
163
00:04:40,400 --> 00:04:43,300
所以大家吃起来口感就比较统一一点
164
00:04:43,300 --> 00:04:44,166
如果是华人呢
165
00:04:44,300 --> 00:04:45,566
华人是一碟一碟炒的
166
00:04:45,566 --> 00:04:46,266
所以一碟一碟炒
167
00:04:46,266 --> 00:04:48,399
就会有一碟一碟炒的不一样
168
00:04:48,400 --> 00:04:50,900
华人讲炒粿条或者滑蛋河
169
00:04:50,900 --> 00:04:51,866
都要讲一个字
170
00:04:52,333 --> 00:04:53,433
叫锅气
171
00:04:53,733 --> 00:04:54,333
锅气
172
00:04:55,333 --> 00:04:56,566
但这种是没有锅气的
173
00:04:56,566 --> 00:04:58,233
因为它全部都已经处理好了
174
00:04:58,666 --> 00:05:01,366
再分配然后再来淋上这个酱汁
175
00:05:01,366 --> 00:05:02,299
这种的rebus
176
00:05:02,533 --> 00:05:04,500
主要是吃它的rebus酱
177
00:05:04,733 --> 00:05:05,766
OK
178
00:05:05,766 --> 00:05:08,166
不像我们说那个华人炒那个面
179
00:05:08,166 --> 00:05:08,666
粿条
180
00:05:09,166 --> 00:05:10,366
是炒那个趁热
181
00:05:10,366 --> 00:05:11,566
因为他一锅一锅炒
182
00:05:11,566 --> 00:05:14,366
每一锅炒出来都会涵盖着那个锅
183
00:05:15,166 --> 00:05:16,566
翻炒的那个热气
184
00:05:17,166 --> 00:05:18,133
差别在这里
185
00:05:18,133 --> 00:05:20,366
我意识到它的那个Mee Dollah
186
00:05:20,366 --> 00:05:22,599
就是非常有那个
187
00:05:22,666 --> 00:05:24,499
比较酸的味道
188
00:05:24,500 --> 00:05:26,000
然后它的那个味道
189
00:05:26,000 --> 00:05:29,866
真的让我就是刚刚好
190
00:05:29,866 --> 00:05:31,366
just nice的那个味道
191
00:05:31,633 --> 00:05:34,299
我觉得是非常适合马来人
192
00:05:34,300 --> 00:05:35,166
印度人
193
00:05:35,166 --> 00:05:37,199
就是你如果是喜欢辣的
194
00:05:37,200 --> 00:05:39,733
你还可以配那个辣椒去
195
00:05:39,766 --> 00:05:40,599
让他加辣
196
00:05:40,600 --> 00:05:41,633
如果你不喜欢辣
197
00:05:41,966 --> 00:05:45,533
它原本的那个味道已经是非常的好了
12320