All language subtitles for The.Genius.Paik.E02.230409.720p-NEXT

(tteokbokkisubs.com)

(One day, CEO Paik was suddenly picked up by a claw...)

(and dropped off in Morocco, a place with no Korean food.)

(At this place which has nothing, )

(a business starts after 72 hours!)

(Analyzing the market, figuring out the prices, and hiring employees)

(He needs to do everything himself.)

(A genius way to conquer the night market is by showing.)

(The Morocco stall was completed like that.)

(They even came up with the stall name themselves.)

(Korean bulgogi)

(As long as we open, we'll sell 100 servings quickly.)

- Right? - Yes.

We're open.

Hello.

(This program was filmed with the cooperation of local businesses.)

(All profits were donated to charity.)

Hello. Delicious. Good.

(Today's main menu that attracts customers)

Come here.

(The core weapon of Business Genius' showing strategy!)

(Bulgogi burger customized for Morocco's night market)

(Bulgogi burger customized for Morocco's night market)

(But there's another menu as important as this.)

One bulgogi and one of this.

- One bulgogi and one of that. - One each.

One galbitang.

(CEO Paik's this and that, galbitang)

(Actually, there's a story...)

(behind this galbitang.)

(Two days ago at a butcher shop they stopped to buy meat)

They must use a lot of meat.

- I did some calculations. - Yes.

- To sell 100 servings, - Yes.

We need 40 or 30kg.

Let's buy 10kg today for now.

Just 10kg?

Let's reserve 30kg.

- I got it. - Okay.

- Tomorrow morning then. - How can I say this?

(Now that they need to explain this, they suddenly get stuck.)

You remember yesterday?

We came and got it.

- No English? - No.

- This is bad. - Yes. Okay.

Okay. The fastest is...

(In the end, Business Genius gets to work.)

This. Weigh it.

Put this here.

(Giving a signal with his eyes while speaking Korean)

That side.

(But it worked?)

With that machine, just this part.

- Yes. - Just the bone.

Like this.

(Accurate output)

(Don't cut it diagonally.)

(Divide it into 3 horizontally.)

- Okay. - Okay.

(Amazed)

- Can you understand? - As expected of you.

(He does as he is told!)

This actually works.

It's only possible if both of them know meat very well.

It felt like a conversation between two masters.

He was really cool.

When I was young,

I watched "RoboCop" and thought it was cool.

For the first time in a while...

(Review: Paik Jong Won is my "RoboCop.")

(Shy)

Tomorrow, 30kg.

(He goes ahead and places the order for tomorrow as well.)

- Same. - Same.

- Okay. - Same way, 30kg.

- Okay. - Okay.

Pay him.

People who deal with meat can communicate mentally.

- See you tomorrow. - Thank you.

- Thank you. - Thank you.

(They trust the butcher shop owner.)

What's this?

He cut and sent a random part.

Did he send the wrong meat?

How can he send sliced ribs? This is insane.

Gosh, we talked so much yesterday. He cut it all up.

He understood so well yesterday.

(People who know meat don't think alike.)

Can't you make bulgogi with ribs?

- You can't. - I see.

The one we bought yesterday was easy to cut...

into big chunks like bricks and slice into small pieces.

(Ribs have a lot of fats and fascia, so it's not suitable for bulgogi.)

(On top of it, this is all bone.)

You need to go buy meat yourself.

Any industry is the same.

Until you become a regular customer, you don't order delivery.

This...

Gosh, what should I do?

I should've gone there.

(They don't have enough money nor time to go buy it again.)

(At this rate, they don't have much food they can sell.)

We need to quickly change the menu.

(Code name: Business Genius. Specialty: Improvisation)

We should do bulgogi and galbitang.

Galbitang?

We have no choice.

(He adds a new menu, galbitang, which wasn't in his plan.)

(He boils water first.)

You're leaving some meat on the bone on purpose, right?

When you do that...

There's meat.

(After Jang Woo blanches the ribs and boils them again, )

(he adds soy sauce, salt, garlic, and pureed onions.)

(Let it cook for a long time and remove the oil in between.)

(Ribs with thick soup and white meat are complete.)

(He gives Jang Woo a piece of the ribs.)

- Gosh! - It's nice, right?

It's seasoned perfectly.

That's the key point.

(Boil it for a long time until the soup simmers down.)

(Galbitang with delicious soup and meat is completed.)

(The story of galbitang which took a long way to come)

(As the galbitang is boiling deliciously...)

- One galbitang. - One of each.

(As the galbitang is boiling deliciously...)

This?

(A man in a blue hat moves through the crowd.)

(Snooping)

(He must be on a night walk with his son.)

(They're both wearing blue.)

(He scans the menu thoroughly.)

(He sits at an empty table with his son.)

- Are we eating? - Yes.

- Again? - We should eat again.

Hash. Salma.

(His wife and two daughters)

Sit.

Why should I sit? I don't want to eat the food here.

Still, sit down.

(What am I going to do with you?)

(The part-timer Rabab is about to take their orders.)

- What would you like to eat? - What do you have?

Here's the menu.

Bulgogi burger is soy sauce based,

and it has meat in a bun.

(Listening carefully)

How much is galbitang?

All dishes are 40 dirham each.

All dishes are 40 dirham each.

Honey, did you hear that? All dishes are 40 dirham each.

That's good.

Two galbitang, please.

(He got permission.)

(Well-boiled galbitang is being scooped up.)

(A scoop of well-boiled beef ribs)

(Two scoops of well-boiled beef ribs)

(He adds a generous amount of soup...)

(and sprinkles some scallions and pepper.)

(It checks all the boxes for effort, taste, and speed.)

(K-fast food, galbitang)

- Did you order galbitang? - Yes.

Thank you.

(He passes the galbitang to his daughter first.)

- Thank you. - Thank you.

(A 5-member family: 2 galbitang)

(The father tries the soup first.)

(He blows it and takes a sip.)

(Nodding)

(He's a sweet guy who wants to share the new taste with his wife.)

(The wife who wasn't very interested takes a sip too.)

It's delicious.

(Since he had the soup, it's time to eat meat now.)

(He scoops up the meat with his spoon.)

(He rescues the rib out of the bowl!)

(He takes a bit of meat from the rescued rib...)

(and gives it to his son.)

(I don't want that! I want the soup!)

(Forget it then.)

Dad.

Look at my chopsticks.

(He can't see because he's busy eating.)

(Upset)

(Dad is busy eating a rib.)

(The wife bursts out laughing at the sight of him eating.)

It's delicious.

They must've cast a spell on this.

You're right. It seems like they cast a spell.

(He eats the meat on the bone too.)

(Glancing)

Dad, stop!

Stop eating like that. Others will make fun of you.

I don't care. I'll just eat.

(Like this.)

Don't eat like that!

You're eating on a street where a lot of people can see.

(Even after getting scolded, his hands won't stop.)

(Meat falling)

(Picking it up)

(He finishes the galbitang.)

(He's not over it yet.)

(When he's sucking the marrow because he wants more...)

I want to eat too.

(When he's sucking the marrow because he wants more...)

(Empty)

I'll buy you crepe.

You won't like this.

(Licking)

(You won't like it, but I do.)

Korean food must be to your taste.

Yes, it's perfect for me.

In Korea, they eat this for breakfast.

- What? - This is Korean breakfast.

(Fake news)

(The daughters seem to know Korean culture quite well.)

(Skillful)

(She can use chopsticks very well too.)

How's the taste?

(Thumbs up)

Koreans say "gamsahamnida" which means "thank you."

"Gamsahamnida?"

"Gamsahamnida" or "gomawo."

"Gomawo" is easier.

Gomawo!

- I didn't mean for you to say it! - I didn't mean for you to say it!

Did I make a big mistake just now?

They might chase us out.

I might get hit because they're karate masters.

It's taekwondo, not karate.

(Smart)

(Current time 7:35pm, 35 minutes since opening)

- Galbitang is popular. - What?

Galbitang is popular.

(Feeling proud)

- One bulgogi. - Okay.

(Bulgogi burger is selling well too.)

- Here? - Yes, here.

Thank you.

- For anyone? - Me.

- Thank you so much. - Thank you.

Be careful.

(A family of 3 who ordered 3 bulgogi and 2 galbitang)

(She brushes her hair to one side and gets ready to eat.)

(Mother and son take a big bite at the same time.)

This is good.

There is no fat in the meat.

Yes, there is no fat.

(They start evaluating the taste.)

Beef, stir-fried onions,

and soy sauce.

There is no extra seasoning.

I see.

(The powder guys are being reevaluated in Morocco.)

(Let me try too.)

(He picks up and eats the fallen meat first.)

(He takes a big bite in earnest!)

(He takes another big bite.)

(Pausing)

(It must've been hard to eat, so he split it into half.)

(A mouthful)

The sauce is sweet.

That's right.

Like Moroccan food that we eat.

(He's about to finish the piece in his left hand.)

(For the remaining piece...)

(Pressing)

(He shakes it.)

(The burger on the other side too)

(Wolf down the meat and the bun.)

(Leave a small piece.)

(This is for dipping!)

(He dips the remaining piece.)

(Glancing and laughing)

Are you laughing because I'm dipping the bun in galbitang?

(Nodding)

Then should I drink the soup with chopsticks?

Hold it and drink.

- Is this plastic? It's paper. - It's paper.

(Slurping)

(At that time, around the stall...)

(Just like the nickname "the Square of Festivals,")

(the square's night is filled...)

(with numerous things to enjoy.)

(Dancing)

(The sticks lined up...)

(around the square...)

(are fishing rods for the square's representative game, )

(drinks fishing.)

(You succeed if you hook a drink using the ring and lift it up.)

(It's open all day long from the afternoon.)

(Another game)

(Coin throwing)

(You succeed if you throw close to the circle!)

(The story of a talker that people gather around to listen to)

(From a snack cart that comes to you, )

(you can pick whichever snacks you want!)

(Colorful handicrafts...)

(you can only see here)

(It's filled with energy that doesn't get exhausted.)

(This is the night of Jemaa el-Fnaa.)

(And our stall too...)

(Glancing)

We're completely full.

(The tables are filled with the customers' vigor.)

(This place was empty not that long ago.)

(It becomes the hottest place of the night market in an instant!)

The business is doing well.

Come.

(It needs to do better.)

(Happily pressing the bun)

(It's fun to watch.)

(Running away)

(Applying the special strawberry sauce in the bun)

(Plenty of onions to add spiciness and texture!)

- Excuse me. - Yes?

What is this?

- Beef! - Beef?

Beef.

(They can communicate?)

- Beef? - What?

Beef?

"Bagari?" I don't know.

(I knew it.)

(I'm sorry, I can't speak Arabic.)

(But I give you lots of bulgogi in the burger.)

(The bun is filled up generously.)

(Bulgogi burger)

For you. And this too.

Thank you so much.

(Two tourists get their food and sit down.)

Should I eat this or that first?

I heard this was good.

Will it actually be good?

I should take this chance and eat it.

This is good.

(The friend takes a bite of the bulgogi burger.)

This is good.

It tastes good.

Yes. But I like the galbitang too.

(She can't hear him.)

Is there soy sauce?

Is there soy sauce?

(Right then...)

Do you guys like it?

- Yes. - Nice? Really?

Did you put some spices? No?

- No spice. - What's the taste?

Spicy? It's onion.

- Onion. - Onion?

Anything else? Just onion?

- Onion and... Yes. - No sauce?

- No. Right, special sauce. - No sauce?

(Special sauce!)

(It has special Korean strawberry jam sauce.)

We have special sauce, but we can't let you guys know.

What is this?

- Secret. - Secret.

Good.

(Interesting)

One person asked about the bulgogi sauce.

Tell him I'll sell the recipe for 10,000 dirham.

- Really? Should I ask? - I'll sell it for 10,000 dirham.

(Little Business Genius)

(He takes a bite of the bulgogi burger with secret sauce.)

- This is good. - Gosh, this is good.

Korean food tastes good. It's similar...

- to Chinese food. - No, this is better than Chinese.

There are two Koreans in my office.

There are two Koreans in my office.

They always said we should go and eat Korean food together,

but we didn't have the chance yet.

You didn't eat Korean food in Paris, but you got to eat it in Morocco.

I travel overseas to try different food like this.

Anyway, I want to go to Korea.

I want to go to Korea too, not China or Japan.

The problem is, we only can eat halal food.

Is there absolutely no halal food in Korea?

I don't think they do.

It's probably hard to find.

These people found halal meat.

They respect the culture here.

What is the name in Korean?

- Yes? - What is the name?

- Bulgogi. - Bulgogi?

- Bulgogi. Yes. - Bulgogi.

And this?

Galbitang.

- Galbitang. - Yes.

- This is this part. Cow bone. - Okay.

- This part. - Okay.

(She blows it...)

(and drinks galbitang.)

(Current time 7:50pm, 50 minutes since opening)

(Our stall is doing really well.)

- Okay. - It's 40 for 1?

- Forty for one. - Okay.

- Everything is forty. - Okay, I'll pay inside.

- Okay. Yes. - Is it 40 for 1?

Yes, 40 for 1.

Everything is 40.

- Okay. I'll pay inside. - Okay.

- Okay. I'll pay inside. - Okay.

(The lights on their street stall suddenly went out.)

Happy birthday

(Laughing)

How is it?

(That was very witty.)

(They moved past it as if it wasn't a big deal.)

What happened?

(The lighting director hurried over to check on the lights.)

(He tries all of the switches, )

(but their stall is still dark.)

(He eventually leaves without figuring out the issue.)

No.

(He doesn't know what's going on.)

(CEO Paik doesn't let it shake him.)

(In the midst of the darkness...)

(Thinking)

(he finishes grilling the meat...)

(and keeps his pace.)

How many? How many of the bulgogi do we need?

(Ahmed, the part-timer, is calling someone by the sink in the kitchen.)

Okay. Bye.

(He seems to have called someone.)

It already went out.

- Yes. - Listen.

Tell the chef that we're finished.

- What? - No more serving people.

- No more serving people? - Yes.

- Why? - They say there's some problem,

but I don't know what.

That's what he just told me.

Why did the lights go out?

- We... - The lights.

Have some problem.

- We might have to stop. - We...

We need to stop serving people.

Oh, really?

Really?

(We have to shut down all of a sudden?)

They blocked things off. What do we do?

- What? - They blocked us.

(They're lining up so people can't enter the stall?)

- Can we serve? - Yes.

- Yes. - Can we still?

(CEO Paik quietly watches.)

(Actually, he...)

The electricity suddenly went out.

I've been running stores for a long time, so I got a weird feeling.

I already thought something had gone wrong.

(CEO Paik already expected this when the lights went out.)

(However, )

(who did this, and why?)

Don't add more food. We won't sell anymore.

- Really? - Yes.

Why?

I don't know. They said that we had a problem.

They just said to me that we should stop everything.

- Oh, really? - Yes.

What happened?

I don't know. They seem to have a problem.

They just said we need to shut everything.

(He's not able to explain who is shutting them down and why.)

Are you okay?

- What? - Is there a problem?

- They're telling us to shut down. - Who?

The people in the market blocked us off.

They turned off our lights even.

- I see. - So, we're shutting down now.

Why? Why are you shutting down?

- So... - What?

- What? - Simon.

Talk to Simon.

(Everyone is confused...)

(by this sudden situation.)

(What should we do?)

(There's still so much bulgogi on the grill.)

(Some of the customers haven't gotten their food yet.)

(Moreover, it hasn't even been 1 hour since they opened.)

(CEO Paik stops for a moment, )

(then he starts to move.)

(Humming)

(He suddenly starts humming?)

- Do we have to shut down? - I don't know. I guess so.

Let me see.

It's very irritating...

to have to shut down your business because of someone else.

I was very angry,

but I tried not to show it.

I did what I was supposed to.

That's all I could do.

I can't speak the language or know anyone...

I can ask questions to.

But I thought that was wrong.

Even if we were to leave, I didn't want to look so weak.

(Even if he gets kicked out, )

(CEO Paik doesn't want to look weak.)

I think...

- the market people blocked us off. - I know.

- So... - We need to stop.

- Do we need to stop or keep going? - Stop.

(Is that okay?)

- Okay. - We can stop. It's fine.

We just have to take care of the customers we have now.

(The customers are still eating.)

(Instead of the new customers they cannot get...)

We just have to take care of the customers we have now.

Don't worry.

Okay.

Thank you.

(He delivers it to the customers who haven't gotten their food yet.)

Thank you.

(All of the food has been served.)

(Scanning)

Do you like it?

- It's very good. Thank you. - Good.

- Do you guys think it's good? - Yes.

Hi. Do you guys like it?

- Is it good? Okay. - Yes.

A vat?

See if we have one more of these.

(They carefully pack away the remaining food.)

(Holding it up from the side)

(Staring)

- They must want to eat so badly. - What?

They must want to eat this so badly.

(The customers can't enter, but they won't leave.)

(CEO Paik is also sad that they cannot sell more.)

Gosh. I'm so sad.

This is so tasty.

- We can't use these ingredients. - What?

- We can't use these tomorrow. - We can't.

(He turns the grill off.)

(Once CEO Paik gets up, )

(the customers start to leave one by one.)

Bye.

(Polite, Bowing)

Thank you.

(They are kind to every last customer.)

- Bye. - See you guys. Thank you so much.

- Bye. - Bye.

- Thank you so much, guys. Bye. - Bye.

(Current time 8:10pm, only 1 hour and 10 minutes since opening)

Bye.

(End of the first day of business)

(Manager Bam cleans the tables as soon as the customers leave.)

(Jang Woo wipes his sweaty face.)

Are we done? We can't continue?

We can't.

It's over? We have to shut down.

Are we done?

Today was a test.

- Today is a test. - Okay.

Good test.

Good test.

(Perturbed)

(Actually, he is quite upset.)

Bye.

(CEO Paik and his staff leave their stall.)

I'm so sad. Gosh.

Why won't they let us do business?

The bulgogi burger is amazing.

(In the car on their way home)

We made 920.

- We made 920 dirham? - Yes.

Yes.

Gosh, 100 dollars.

We would've made well over 10,000 dirham.

- Exactly. Gosh. - What?

We would've made well over 10,000 dirham.

Exactly.

(If only there were no issues)

There's some territory marking.

Yes.

Gosh.

Gosh, I'm sad.

(They return feeling sad.)

We were doing so well today.

The food was really tasty.

Are they stopping us because we're too popular?

We're also shocked by this.

What?

We're also shocked by this.

- Why? - We're just shocked.

Yes. But there's nothing we can do.

You're right.

- You're back. - Wasn't that interesting?

(The staff return a few hours later after their meeting.)

What time should we start tomorrow?

- What? - Can we run the store tomorrow?

- Is it possible? - What?

No. It's complicated.

(The current situation is complicated.)

So...

We're talking to people so we can stay in the market.

If that doesn't work, we might move to another location.

It could be a restaurant or another street stall.

A street stall in another location.

We don't need to feel pressured.

We should do what we can.

- Okay. - I think it'd be fun wherever.

- Okay. - We have many options.

Let me know which location.

We'll see tomorrow...

(Will CEO Paik be able to return to the night market?)

(The next day)

(The lodging is quiet.)

(CEO Paik is alone in the kitchen.)

(Rice, leftover galbitang from yesterday)

(He's preparing breakfast for his employees...)

(with the food they couldn't sell yesterday.)

- Did you sleep well? - Did you sleep well?

- I'm sorry. - Why?

For getting up late.

You didn't get up late.

What is this?

Let's heat up the galbitang from yesterday and eat breakfast.

Okay.

(On the 2nd day of business, )

(they eat a simple meal with the food they couldn't sell.)

Thank you for the food.

(Jang Woo takes a sip of the galbitang broth first.)

(Exclaiming)

(Laughing)

Here.

(Exclaiming)

(Truly happy)

It's good.

This really feels like it was made with Korean ingredients.

- The flavor is so deep. - Yes.

I was going to share this with the people in the market.

(Once CEO Paik brings up what happened yesterday, )

Only a few got to taste it.

(the table suddenly gets quiet.)

(There was no audio...)

(until the end of the meal.)

(Holding back tears)

(They eat breakfast in silence, feeling some indigestion coming on.)

(During their quiet meal, )

(CEO Paik keeps reaching for his phone.)

(Staring)

(CEO Paik is waiting for something important.)

(It started 3 hours ago.)

(While everyone was asleep this morning, )

(CEO Paik got up early, worried about the business.)

(He met the staff who were in the middle of a meeting.)

What happened?

- Well... - What do you think will happen?

- We're talking to some people. - Okay.

(Things didn't work out with the night market.)

(How did this happen?)

(This is actually what happened yesterday.)

(In Morocco, an Islamic country, )

(people can only eat halal food allowed by Islamic law.)

(Halal mark)

(CEO Paik's food was also made with locally bought halal meat...)

(and ingredients from local markets.)

(It's 100 percent halal food.)

(That's why they even have...)

(the halal mark on their menu.)

(However, )

(Is this halal food?)

(Some of the customers were doubtful of this.)

(What is this?)

(This is beef.)

(Can we eat this?)

(I heard these people ate frogs.)

(Is this pork?)

(Pork is prohibited in Islam.)

(Some people didn't trust...)

(the halal food made by a non-Muslim Asian person.)

(Some unknown person put in a complaint.)

(The night market organizers received this complaint...)

(and asked them to shut down the stall.)

(To solve this issue, )

(the staff went through trouble to meet with the complaint handler.)

Please talk to us with an interpreter.

We were trying to film the natural reactions...

of the customers who came into our store.

Look. If a customer eats...

something weird somewhere before coming to your store...

and gets sick, who will take responsibility?

(Sighing)

Do you understand? Even if it's not from your food,

we'll keep getting these types of complaints.

(Because the night market is a famous tourist destination, )

(there's a lot of concern that more complaints...)

(about the unfamiliar, non-Muslim food will come in.)

(After their discussion, they decided...)

(to close their stall in the night market.)

(An unexpected issue from doing business overseas)

(Will they have to shut down their business in Morocco?)

(CEO Paik has already been told all of this.)

It's fine if we can't.

We can do anything. Don't worry.

(I'm CEO Paik.)

If we can't stay in the market, you can choose anything.

(CEO Paik wants to keep the business going.)

(He acted like he was fine with anything, )

(but everything he prepared for 3 days went down the drain.)

Gosh.

I wanted to go back to Korea.

I want to go back to Korea,

but I came to do this kind of thing.

Facing completely unexpected and ridiculous problems...

and overcoming them or failing.

Regardless, I like seeing things through to the end.

(CEO Paik wanted to see things through to the end.)

(So, the staff is currently...)

(looking for a new location...)

(where CEO Paik can try again.)

(After lots of searching, they found some local restaurants.)

(The store owner's house)

(Sir. Could we use your store?)

(Rejection, Slamming the door)

(Will someone say okay to the staff's difficult request...)

(of borrowing their store starting today?)

(Currently, CEO Paik...)

(is just waiting for news of a new location.)

(Waiting with no end in sight)

(Buzzing)

(Looking at his face, )

(the news seems to be not so great.)

(In their temporary chatroom made for emergency situations...)

(Morocco Temporary Chatroom)

(Staff)

(The owner isn't there currently, and there's no phone number.)

(This store will be difficult to get.)

(The other store said they were also renting, )

(so it will be difficult.)

(Just wanted to let you know.)

(Staff)

(These two stores contacted us. They said today would be difficult.)

(They were quite firm, so we can't talk to them anymore.)

(News of failure keeps on coming.)

(CEO Paik looks more and more anxious.)

(He's not really showing it, but inside...)

Gosh. This is really...

It's not so...

Gosh. It was just shocking.

There were lots of times...

when I suddenly had to shut down my store.

The most important thing is to control your emotions.

There's nothing we can do. We can't help it.

(He's trying to hide how he feels.)

(Buzzing)

(The 6th store just called us and told us no.)

(He's starting to look upset at the thought...)

(that he won't be able to run his business.)

(Time passes and the afternoon comes.)

(Normally, they'd be busy preparing for business.)

(Spacing out)

(Spacing out)

(The employees start to get tired.)

We need to be ready to go out whenever.

- Since something might come up? - Of course.

Right. Let's prep the scallions.

What?

We need to prepare the bread.

(The important thing is to keep prepping the ingredients.)

Do we need more jam?

Let's prepare more jam while we have time.

Okay. I'll make two.

(CEO Paik tries to do something while waiting.)

(Meanwhile, BamBam goes to pick up the meat.)

I hope my friend is there.

Hi. Hey.

(He naturally greets everyone like the social butterfly he is.)

China?

Korea.

Oh, I'm from Thailand.

(Kunpimook Bhuwakul BamBam, From Thailand)

Is my friend there?

(He arrives at the place he always meets his porter friend.)

(Is he not there today?)

(My friend. Where are you?)

(Right then, someone approaches BamBam.)

(The camera director is baffled.)

(He confidently walks in front of the camera like one of the cast.)

(He approaches BamBam.)

Oh, Ahmad. Hi.

(A dramatic reunion)

It's the same person.

(Our friend came out to meet BamBam.)

(My 50 dirham friend I also met yesterday.)

- I'm looking for you. - Yes.

- I was over there. - Where? Here? Okay.

(But where are you going?)

- How are you? - How are you?

Oh, here? Okay.

(They arrive at a store with a cart parked in front.)

- This is good. - I like it.

- You made it? - Yes.

Okay.

(The friend picks out an outfit that looks especially expensive.)

It's okay. Touch.

(The friend seems to want to sell clothes.)

- I see. - Yes.

- I'll come back. - Okay.

My friend was rich. He has a store.

(Feeling a bit betrayed)

- This is yours? - Yes.

My friend...

(Lost for words)

Okay?

(He pays a friend fee again and gets the meat delivered.)

Oh, I'm back.

(Back home)

- Gosh. - Is your friend gone?

My friend turned out to be rich.

No. He became rich because of you.

No. He has a clothing store.

I'm saying he just bought it.

He bought it with the money he earned.

(The source of wealth)

Just get his phone number.

Add him on your messenger app.

(They finished prepping, )

(but there's nowhere to go.)

(This is the status update CEO received so far.)

(The staff visited 12 stores.)

(None of them...)

(gave a positive response.)

(Will they be able to find a location to open up a restaurant?)

(They were just waiting for an answer.)

Gosh, this is a lot.

We'll finish early today. I didn't get a lot of ingredients.

Sir, you should answer this phone call.

Who is it?

(The team that went out to look for a location called back.)

Change that to a video call.

- Sir. - Yes? No.

- What is it? - A video call...

- We... - Yes.

(Will they run a restaurant here? Or will they go home?)

(It's a nerve-racking moment.)

(Will CEO Paik be able to open up a restaurant here?)

Right now, we...

(Will CEO Paik be able to open up a restaurant here?)

Right now, we...

We found a location for the restaurant.

Okay.

(They found a new spot for his restaurant.)

We should take whatever we can get.

We don't have time.

Hey, we only need one thing.

The flat top grill we used at the market.

The one we bought for 6,000 dirham.

(Surprised)

Just tell us what you want to bring over.

Okay.

(That place looks familiar.)

Over there... Hey, where is that? Hold on a second.

Is it the place where we bought bread?

The place where we bought bread?

Yes, that's the one. Remember the honey bread?

I see. It's that place?

(CEO Paik knows where the new restaurant will be?)

(His first day in Morocco)

This place has its own charm.

(He followed the smell and ended up at a place.)

It's very good.

(Enjoying it)

(She understands him and gives him another one.)

(That's how he met the owner of the hotteok store.)

(She was happy to let CEO Paik rent her space.)

(As he's in a hurry, he gathers the ingredients he prepared.)

- Let's get going. - Okay.

- Will we get going? - We should go.

(They're ready to set out.)

People in our neighborhood must be wondering.

"They're going to work late today."

- I have a good feeling about it. - Right.

(They might get a lot of customers today.)

The condition of the place isn't great. I know this place.

- Really? - Really?

(Actually, CEO Paik...)

(is very nervous.)

(CEO Paik would never do anything like this again...)

(because he's forced...)

(to blindly open up a restaurant without doing any research.)

(He must make the new restaurant successful...)

(solely based on his wits as a businessman.)

Let's start over.

(He must start from the beginning. How will he resolve this?)

(Jemaa el-Fnaa Square, Marrakech)

(It's a bit far away from the center of Marrakech.)

(Imam Muslim)

(The new restaurant will be on Imam Muslim Street.)

(The business district is formed on a street next to a market.)

(The road with endless handcarts)

(Fruits and vegetables)

(Fresh meat)

(All kinds of daily necessities)

(And a wide array of snacks)

(This street was formed with the market at the center.)

(There are no tourists here. Only locals are seen here.)

(It's as local as it can be.)

(And...)

(A daily market)

(In a corner of the same alley, )

(CEO Paik's second restaurant will open up.)

(He will have to use whatever he can find at the restaurant.)

(We installed the flat top grill as per his request.)

(Now, it's the 1st day of opening his restaurant again.)

This neighborhood is completely different from the day before.

- This is the place. - That's it. On the right. Okay.

Okay. Stop here.

- Thank you. - Gosh. Look at the inside.

(They arrive at the new restaurant.)

(Glancing)

We need to get our stuff from the car.

One, two, three, four, five,

six, seven, eight.

(There are only 3 tables and 8 chairs.)

There's a kitchen inside too.

Let's check the firepower on the grill first.

- Check the grill first. - Okay.

(He inspects the flat top grill first.)

People here don't seem interested in our restaurant.

- What? - They don't seem interested.

Right. This place...

(The different atmosphere here worries him.)

(As it's near a market, the foot traffic is high.)

(But they just pass by without showing any interest.)

The people here...

The thing is...

- Remember yesterday? - Yes.

Even tourists were hesitant.

They carefully observed before coming in.

But there are zero tourists here.

I'm sure they'll be very closed off.

They might be interested in looking around.

But they'll be closed off.

(As complete outsiders, )

(they must start from zero again.)

(It'll be harder to run a restaurant here than in the night market.)

How do I feel? I don't know what to do.

I went there to shop for ingredients.

Seriously. The place has a strong local community.

They're not affected by the outsiders whatsoever.

But three Asian men showed up there...

to sell weird dishes they've never heard of.

How could I feel good about it?

(Business Genius' store opening log)

(Business Genius' second store opening log)

(Researching the market again)

I was here two days ago.

- I see. - To buy ingredients.

I bought bread from this place.

Really?

Gosh, honey.

(Moroccan honey hotteok, 60 cents)

I see more food here.

(Entering the market that's only 2 minutes away)

(He sees more street food.)

I think that one has vegetables.

(Moroccan vegetable hotteok, 60 cents)

- This is tasty. - Really?

(Pizza, sandwich, 2.5 dollars)

You see how cheap things are here, right?

- Right. - So I'm worried.

We need to be careful about setting the prices.

- This... - Yes.

(At that time, he spots something.)

(The kids are having snacks outside the restaurant.)

Look at what the kids are eating. I think...

- I wonder how much it is. - What's that?

- Look at the food they're having. - Should I ask them?

(Even Business Genius can't guess what it is.)

(What does he want?)

How much?

Is it dirham?

- This. - One?

- One? - One dirham.

(It's only 13 cents. It's beyond their imagination.)

The kids were having bread.

Mr. Paik told us to find out how much it cost.

Then we would be able to set our prices.

I asked them and they said it cost only one dirham.

It wasn't even ten dirham.

The donut this big was only one dirham.

If we sell food for 40 dirham,

no one would buy it.

(The dish of the day, bulgogi burger)

(It was sold at 5.2 dollars yesterday.)

Seriously. Our price should be between 25...

and 30.

- Twenty-five. - Or it could go down to fifteen.

But if you think about it, the buns cost...

- One dirham. - one dirham each.

And we add meat to that. There should be some profits.

- That's why I said this earlier. - Right.

If we have to lower our prices,

we have to lower our costs for food too.

We must cut costs on our ingredients.

- Right. - But we can't cut costs...

- on the buns. - Right.

(There must be 1 bun for each burger.)

- Right? - Yes.

Then we can cut costs on the meat.

To do that,

we must adjust the amount of onions.

- We must add more onions. - We might put in more onions.

Right.

We can cut costs up to 30 to 40 percent.

I wonder if our prices will be competitive.

That's what I would like to know.

Let's ask Rabab when she comes.

(Speaking of which, )

(the part-timer is nowhere to be seen.)

(A few hours ago at the lodging)

Then will it be just the three of us?

What about the part-timers from yesterday?

Don't you think we just need one part-timer?

- Right. - To help us communicate.

(Ahmed who has been working at the night market...)

(will go back to his previous job.)

(They decided to work with Rabab who mostly handles customers.)

(That's what they decided.)

Can you look into when she would be here?

- The part-timer? - Yes.

She thought she was out of a job because the restaurant had to close.

She just found out about this new place and is on her way.

Gosh. What on earth? We need her to be here first.

We can only prep the food for now.

We can't start the restaurant by ourselves.

Okay.

(As they wait for the part-timer who hasn't come yet, )

(they begin working.)

(Looking around)

We should put that up there.

- The menu? - Yes.

So people can look at it when they walk past our restaurant.

- I see. - Right?

Should we put one in the back and the other one in the front?

We can put it up for now.

- Okay. - We just didn't put in...

the prices yet. Right?

(The youngest employee tries it.)

Wait.

Let's put the tape on it first and then put it on the wall.

- Like that? - That's high enough.

(Jang Woo can't stand to watch and takes over.)

(Destroying the chair)

- What a way to start a restaurant. - Are you all right?

Did you know that people break gourds on the first day?

On the first day of the restaurant, people break gourds.

(Now, they have only 7 chairs.)

Gosh. I wonder how successful this restaurant will be.

(Really?)

(He's putting up the menu outside.)

Is this like a new...

Is this for Korean and Moroccans?

Yes. It's Korean food.

- It's Korean food? - Yes.

And you're going to sell it here?

- Yes. - Really?

Yes.

- They only got halal ingredients. - With the tape.

(They are checking the halal mark on the menu.)

Do you guys know when you're going to open?

(Meanwhile, CEO Paik has a lot on his mind as the price isn't set.)

I see. When will you guys open?

Maybe in an hour or two?

(There's a crowd of people outside.)

(They seem favorable toward the restaurant.)

(He's getting a hunch.)

- Hey, how about this? - Yes.

Let's try this by ourselves.

We can do a quiz show.

- A quiz show. - Ask her in English...

if she can guess the price of our food.

I see.

- That's a good idea. - You know?

(A reasonable price, set by the locals themselves)

(Setting the price)

(It's important.)

Do you guys want to try the food for free?

- We have some questions. - Yes.

We're not asking them. It's a quiz show.

If we ask them, she'll think we're not experienced.

- Is that so? - We already set the price.

- Yes. - It's to see if she can guess it.

(It turns into a quiz show, so they won't look inexperienced.)

- Do you want to come in? - Sure.

Okay. Come in.

- I'll ask her to guess it. - It's free if they guess the price.

Okay.

- Where in Korea are you from? - Seoul.

- You're from Seoul? Nice. - Yes.

We have a little game for you guys.

- Sure. - Okay.

- Not so hard. - Okay.

- Guess the price. - The price. Okay.

- If you get it right, - Okay.

You get it for free.

- Sure. - Yes.

If you guys get it wrong, you guys have to pay.

Is that okay?

(What did you say?)

- Is that okay? - We have to pay for it?

(Oh, no.)

Do you guys have money? If we get it wrong, we have to pay.

If we get it wrong, we must pay for it.

(We're in trouble.)

We can get it right.

(They fell for the fake quiz show and are serious about it.)

Can you give us a hint?

No hint.

I'm just joking.

- Really? Okay. - Get the mood going.

I'm just curious about the price they will put down.

Okay.

No. No hint.

- Okay. - Try to guess the price. Okay?

- Sure. - Okay.

(Oh, my head.)

(It was quiet around the restaurant before the grill was on.)

(Now that the meat is on the grill...)

(Showing interest)

He's cooking.

That must be a Korean meat dish.

(Glancing)

(People are still hovering around the restaurant.)

(Their eyes are fixed on the grill.)

(No one can be indifferent when it comes to meat.)

(Setting the price to open the restaurant is their priority.)

(How much would the locals think this burger costs?)

Here.

(Here comes the quiz.)

Okay.

Eat this and guess the price.

- It's okay. - Yes.

Let's pray.

(Praying before the meal)

Hey, how much do you think this is?

(The CEO is curious too.)

- I'll go with 25 dirham. - Okay.

Yes. Go ahead.

(The second participant tastes it carefully.)

Do you know what this is? This is tasty.

That's bulgogi.

Do you think it's about 15 dirham?

No. It's 20 dirham.

Or 12 dirham?

It's okay. Take your time.

(They don't even listen to BamBam.)

Okay. So they chose different prices.

- Okay. - She said, for her,

it could be 12 because...

that's the price for a Moroccan sandwich.

For her, she said it's going to be around 20.

And she said it could be 25...

because it has all of this and brought the Korean flavor.

- The Korean flavor. Yes. - The Korean flavor. Okay.

What? I can't understand you.

(He's talking to the kids.)

You didn't get it?

I don't get it.

- Are you asking for the price? - Money.

- Money? - How much is it?

You guess.

- It's two dirham. - You guess.

- They're guessing it first. - You guess.

- Twenty? - Twenty?

(The prices differ by 10 times.)

- Ten. - Twenty. Yes.

Gosh, we can sell this for 20.

(In the end, the price is set at 20.)

- Sir, we have three prices. - Yes. How much?

One of them said...

- it would be about 12 or 15. - Okay.

The second girl said it might be around 20.

And the mother said it might be around 25.

- Hey. So 20? - I think 20 is the best price.

- Twenty? - Twenty.

Twenty.

- Twenty. - Should I write that down?

- Go ahead. - The price? Okay.

(The CEO goes in to announce the price.)

Write the price and put it up.

- How much? - Good.

- So as I said... - Good?

Twenty.

(The right answer of the fake quiz show is 20.)

Twenty? She said it right!

You got it right. Yes.

Okay.

Free.

- For free. - Thank you.

(She created the right answer.)

(Business Genius sets the price with a genius idea.)

(The bulgogi burger...)

(is set at 20 dirham.)

Hey, get one table at a time.

- Yes. - Okay?

(They are ready to open their restaurant.)

(They had to close early on their first day.)

(If it doesn't go well today, their business will be done for.)

(Getting this space was difficult.)

(They must make the restaurant successful.)

Let's do this.

We should sell everything today.

(Day 2 of their business in Morocco starts now.)

(To open for business, he pours out onions.)

(As he begins to use the grill to the fullest, )

(even more people begin to flock to the restaurant.)

(However, this wasn't everything.)

What did you do with that?

Hey, where is that?

It's on the bottom.

(He finds something with Jang Woo's help.)

(It seems quite important.)

(What did he bring out?)

(A fan?)

That's it.

People will soon smell our food.

All right. Here it goes.

Our food has a strong aroma compared to other grilled food.

So we can use a fan to let the smell spread.

- It will be a killer dish. - Right.

The smell will waft through the air.

(He expresses a killer dish with his body.)

That's it.

(Business Genius' olfactory marketing)

Okay.

Go!

(Smell fluttering away)

Go! Smell our food.

(The smell of bulgogi engulfs the neighborhood.)

(I can't resist this smell.)

I didn't think about using the fan.

He was certain that the fan would help the business succeed.

He had a clear plan.

(Let me do the sales today.)

(Doing sales)

Doesn't it smell great?

(A thumbs-up)

(Thanks to that, there's a big crowd at the restaurant.)

- It's 20. - It has onions and beef.

- I see. - Do you want to try this?

It's similar to our food.

What's that?

(Curious)

(At that moment, someone stands out in the crowd.)

(Salivating)

(Can I go in?)

- How many? - What?

One? Okay.

Okay.

Get a chair.

(He didn't hear the CEO.)

I can do it myself.

(A driven customer has entered.)

(She gets the chair herself too.)

Hey, we don't have chairs here.

(As it looks dark, )

(she turns on the lights too.)

Okay.

(Who is the customer that seems to know her way around the place?)

(She's the owner of the restaurant.)

(Honey!)

It's good.

(I made this, but it's delicious.)

She also gave me mint tea for free.

(She even gave him mint tea, but he doesn't remember.)

- One? - One.

Hey, we have one burger.

One?

(He spreads jam more carefully since it's the first order.)

(He passes it to CEO Paik.)

(Full of onions and meat)

(He also puts his heart into it.)

(Once it's transferred to a plate, it's done.)

Hey.

Put on an apron and get ready to be a cashier.

Hey.

Put on an apron and get ready to be a cashier.

(Me?)

(While CEO Paik is serving)

Do you want to work here?

(Are they hiring her?)

She wants to work here.

Of course, put on an apron.

But...

- She's not our part-timer. - She's not?

No, she's not.

(Surprised)

- Do you want to... - Who is she, then?

- What? - Who is she?

- She's with that table. - I see.

- She's with that table. - I see.

(He pretends to work hard.)

- It's 20 dirham. - It's 20 dirham.

(CEO Paik is anxiously waiting for his employee.)

(Another customer wants to come in.)

- It's 20 dirham. - It's 20 dirham.

No. You should come here.

Next.

- One? - Only one.

Okay.

Do you like it?

You said I couldn't come in.

I meant you had to wait to come in.

(They seem to know each other.)

- Do you want to sit together? - What?

Please come here.

(They're bickering as soon as she enters.)

I thought you were working with them.

No.

I just lent them my restaurant.

- This is not halal. - It is.

(She proves it's halal by eating it.)

Is it only open today?

I told them they could borrow it for a few days.

If they do well...

(Why don't you sell it to them?)

No. I'll be back in business.

(That's a shame.)

- Thank you. - Thank you.

(Bulgogi burger 1)

I'll eat under the niqab.

(Lifting her niqab)

(The burger goes under the niqab.)

Is it good?

- Is it good? - Yes.

It's sweet and salty.

Yes. It's delicious.

They cooked it well.

(And the owner...)

(kept eating...)

(and eating.)

(She took another bite.)

(She finished the burger quickly.)

(It was a good meal.)

(10 minutes since opening)

No. It's hot.

Here's five dirham.

- No. - No.

- No. - You should eat inside.

No. Come inside.

Can I have some bread for eight dirham?

(It's not 8 dirham.)

(He points to the menu inside.)

(He only uses body language.)

(I want to ask how much it is.)

How much is it?

(He tries to listen, but the communication fails.)

I'm sorry.

One more. Who paid earlier?

He tried to give me 15 dirham...

- and asked me for one. - Okay.

(They speak French and Arabic in Morocco.)

(It's even hard to read prices on the menu.)

(It's confusing, but it's a stop sign!)

(Meanwhile, the salesman is writing something down.)

(Rustling)

(Nodding)

(He's a human menu.)

Okay. Do you want some?

(They react by clapping.)

(She shakes her head.)

What?

- It's 20 dirham. - It's 20 dirham.

Everyone, it's 20 dirham.

No. I'll give you one.

It's 20 dirham.

Twenty dirham.

(Make them look at BamBam.)

(The communication was a success.)

Can you put the price on me too?

- Do you want them? - Yes.

Okay, I will.

It's a good idea.

- What? - I came up with a good idea.

(He uses the tag right away.)

- No. - No?

No.

(The downside is that the price makes them say no firmly.)

(The kids found out it was 20 dirham.)

I have no money.

You need 20 dirham.

Let's just go and play.

Serve it to the table.

(We're done looking, so let's go home.)

(That's how people left.)

Gosh.

Where did everyone go?

- You drove them away. - I did?

(All uninterested customers left.)

Do you want some?

(Motorcycles passing by)

(Another motorcycle passes by.)

(We're just going by.)

Do you want one?

No?

(They sold 2 more, and they have no customers now.)

No?

No one is coming in.

(No one is coming in.)

(Peeking)

I've had it.

(I have to do something!)

(He puts down his spatula.)

(Show.)

I should try a different strategy.

Let me use minced meat.

(Let's use mined meat!)

(Is he going to add more when he cooked this much meat?)

(2 scoops of minced meat)

(CEO Paik is geared with two spatulas.)

(Why he's stir-frying more meat)

I'm so scared when there are no customers.

I have to make noise or move when that happens.

We should be doing something even though we have no customers.

We have to act like we're preparing for something.

That's why I added minced meat even though we had enough meat.

I had to do something.

(I had to do something.)

(Even though there are no customers, )

(the performance goes on.)

(As he's doing something...)

It's Korean food.

- It's only 20 dirham. - I see. It's 20 dirham.

(Interested)

Take a look.

- It's beef. - Beef.

(After taking a quick look, )

(she seems to hesitate.)

(Crackling)

(Tapping)

(He taps even harder.)

When you don't have customers,

you should do something to make noise.

When the business is slow, do something.

It's not good to pay too much attention to customers.

You should look a little indifferent.

That's what I'm going for.

(If you tap on the plate indifferently, )

(potential customers will respond!)

(The employees also try to get the customers to come in.)

Do you want some?

It's good. It's delicious.

(Stepping forward)

Oh, dear.

(I caught her attention.)

Do you like the smell?

(Here's the smell on your way!)

(You want to have a bulgogi burger now.)

(There's a predator waiting for his customers.)

It's good.

(They're still hesitating.)

Would you like one?

(It took a long time for them to open their wallets.)

(Let's hurry up and order.)

Do you want one?

Two? Okay.

Thank you so much.

Are you guys together? Two?

Jong Won, two burgers.

- Okay. - For here or to go?

- To go. - To go?

- Okay. - Yes.

(The Business Genius' strategy worked!)

We have two burgers.

(While he's stir-frying the bulgogi again, )

(sous-chef Jang Woo gets the buns ready.)

(He makes a slit in the bun...)

(to open it like a pouch.)

(He moistens it with sweet strawberry jam.)

(Here it is.)

(He puts onions in first.)

(The customer takes one step closer.)

(Lip-smacking)

Thank you.

(Look here.)

(He presses it down again.)

(Don't forget!)

When they're watching you, you make the food even bigger.

(He presses the burger to show how much meat it has.)

To show them.

One.

Thank you so much.

Trust me. It's good.

(Customers bring more customers.)

Hello.

Do you want one?

Do you want to eat here?

Okay. Please come in. Two?

- Welcome. - How many?

(Then 2 men are coming with their arms linked.)

Welcome.

Welcome.

How many? Two?

- Two. - Two? Okay.

(Bulgogi burger 2)

- One? Okay. - One.

One. For you? Okay.

- One. - One?

- Okay. - Okay.

We're getting more customers now.

We're getting busy.

(Even the tables are full too.)

How many more should we make?

Now...

(Current orders: bulgogi burgers for here 5, to go 2, in total 7)

(Did the newly grilled meat bring more customers?)

(He keeps adding more meat and stuffing the bread.)

- It might burst open. - I know.

(It's full of bulgogi!)

(Bulgogi burger to go 1)

Thank you.

(Bulgogi burger to go 1)

Thank you.

Here.

I put a lot of meat in it.

(It almost looks like a fat macaron.)

(Bulgogi burgers are ready to be served!)

Thank you.

It's 20 dirham. Thank you. Yes.

(All tables have been served.)

(He tries the meat spilled out of the burger.)

(He crosses his legs and takes a bite.)

(Munching)

(Taking a bite)

(The tables are full, )

(but everyone is only focusing on eating without talking.)

Omar!

(Someone's voice breaks the silence.)

(The one who sounds happy to see his friends)

(They say hello over here...)

(and here too.)

I've been wondering how you were doing.

I know. Thank you.

(He's a social butterfly who knows everyone.)

(Since he showed up, )

(they started to have a conversation.)

I heard he was the most famous chef in Korea.

(Does he know CEO Paik?)

He also runs a lot of restaurants in Korea.

A friend of mine who is studying in Korea told me.

(He's quite well-known in Korea.)

What was the name of the chef?

Chef Moha.

Chef Moha!

He's the Chef Moha of Korea.

(The best chef in Morocco, Moha Fedal)

(They look similar in a way.)

Let's come back for lunch.

(Nodding)

It's good.

What's important is that it's delicious.

I know.

How many more should we make?

- What? - For the tables here.

They're all served. It's done.

I'm doing well as a cashier.

We can do well without Rabab too.

- I know. - Body language is the best.

It's only 20 dirham.

While they're waiting,

I will show them the side with the meat.

Right.

They're going to say, "Oh, dear. That's a lot of meat."

(Exclaiming)

(He's like a reaction robot.)

(After prepping a bun, )

(he cuts the meat with cooking scissors again.)

We need four in total.

Four in total?

(He moves on to the next order immediately.)

One.

I got it.

- We just need 1 more. - We need 1 more.

(He carefully cuts the bread.)

(Then he spreads jam meticulously.)

(When he's done, he makes the next burger.)

(When CEO Paik reaches out his hand, )

(Jang Woo puts a bun on top.)

(He's doing a perfect job of assisting quietly.)

(The right-hand man, Jang Woo, is always ready.)

- One more. - Okay.

- Two? - We have two left.

(He's very reliable, isn't he?)

Thank you so much. Have a good night.

(BamBam doesn't mind being busy.)

It's good. It's delicious.

Yes. Inside? Come in?

Welcome.

(Jang Woo is a future business genius like Jong Won.)

Hello. One?

- What? - One?

No. Wait a little.

- Should we go with bulgogi? - Wait. Yes. Bulgogi.

I got it.

You should wait. We don't have meat now.

(They're out of meat as he's been serving big portions.)

(He puts the minced meat to one side.)

Bulgogi...

- Should I pour it all? - Yes.

(The bulgogi is poured.)

(Everyone's eyes are on him.)

(They got to smell the bulgogi right in front of them.)

It smells amazing, right, kids?

Doesn't it smell delicious?

(He turns the fan.)

- Isn't it so good? - It smells great, right?

(Grinning)

You're wearing a nice jacket.

I know that brand.

It's not that brand?

(Just grill the meat.)

Can you wait for five minutes?

Yes. Please wait for a little.

(Delicious bulgogi is being cooked.)

(Meanwhile)

(The neighborhood is bustling with people as evening arrives.)

(The shops nearby are getting ready to open.)

When business is slow, catch people's attention.

Do you want one?

- I'll be back. - You'll come back? Okay.

(K-Brothers' business is going well.)

(Staring at the grill)

(They come closer as if they were drawn.)

(They stop and look around.)

(Follow me.)

(Walking up)

I want to eat here. What do I do?

(For some reason, everyone keeps asking me.)

I hope you enjoy.

Thank you.

Okay. It was 180 dirham.

(The kitchen is busy too.)

(They're cutting meat in the same position.)

(Everyone looks busy.)

They sell Korean food here.

He's a famous chef in Korea, like Chef Moha.

- It must be good. - Really?

It'll be delicious.

(General Manager BamBam appears at the right time.)

(Come on.)

(Assist your customers.)

Do you want one burger?

Two? For here?

Okay. Come in.

It's 20 dirham each.

Okay.

(He sits right next to his mom.)

(Sitting close)

(Bulgogi burger 2)

Two burgers for you. Thank you.

- Thank you. - Sure.

(Praying before their meal)

(Chomping)

(Let me try the burger...)

(for real.)

(She takes a big bite first.)

You know,

the onion tastes sweet.

(How do they eat burgers in Morocco?)

(Falling)

(They tear off pieces with their hands.)

Is it good? Do you like it? Okay.

It's delicious.

(Laughing)

The onion is sweet.

(She even licks her fingers.)

(Sweet and salty)

(They tear off a lot of food with their hands.)

(This is how they eat in Morocco.)

One more burger is here.

It's for you.

- Yes. - Yes. Try.

It's good.

(We have customers at the drive-through.)

Can you please...

(They look at the menu as soon as they stop.)

(Then he takes money out of his pocket.)

(Fiddling)

Hello.

- Thank you. - Can you give me one?

- Do you want one burger? - Yes.

Sure. Do you want to eat inside?

(Their 2nd attempt failed.)

Take out? Okay. How many?

- Okay. One? - One.

(Will you please look at me?)

(Despite being in a hurry, they don't get off the motorcycle.)

Have them pay first, BamBam.

- What? - Have them pay first.

Got it.

- One? - Only one.

Okay, 20.

Okay. Thank you.

- One. - One? Okay.

(One!)

(They successfully order after 8 tries.)

(After quickly getting the change...)

I better go down.

I'm sorry.

(He goes through the crowd.)

Sir, your money. Thank you.

- Yes. - Thank you.

- Wait a second. - Thank you.

You're pushing down too hard.

- It's part of the performance. - Is that so? Got it.

I'm showing off the amount.

- It's for take out. - Should I wrap it one more time?

- It's okay, right? - Yes.

I'm sorry.

Yes. Thank you so much. Be careful.

- Thank you. - Yes, you have to hold it.

- Thank you. - Bye.

- Bye. - Bye.

Thank you!

Rather than thanking in English,

I should promote Korean.

- Thank you! - Thank you!

- That's nice. - Welcome.

One more, please.

(Even while helping in the kitchen...)

Give me a second. You want one?

Give me a second. You want one?

One? Okay.

Come here.

(It's served in 4 seconds.)

All right. I hope you enjoy it.

Thank you so much.

What?

- Out. - Oh, yes. But...

this is out.

- Out? - Yes.

- Out? - Yes.

Let's give him more paper.

Let's give him more paper.

(They couldn't prepare take out bags.)

One minute. We'll give one more paper for you.

(What they need is...)

(Come out, multipurpose paper!)

(There's a multipurpose paper in Morocco.)

(It's this paper that's commonly seen in restaurants.)

Isn't this great?

It's like paper.

(Anything is possible with this paper!)

(Take one out, )

(and it becomes a dishcloth, )

(tissue, )

(kitchen towel, )

(and wrapping paper!)

(We use it for many purposes too!)

One more paper.

(It is indeed eco-friendly packaging.)

Okay. Thank you.

What is it in Korean? What is this?

- Tissue. - "Tissue."

We should put them out. Hold on.

I will eat...

- I will eat here. - Okay.

- I'll ask for it to go. - "To go?"

(Taking one last bite)

Let's ask for the wrapping paper.

We need to ask for one.

(But I don't know how to say it.)

(And so, he takes his mom's paper...)

(and wraps his burger with it.)

(Unable to ask, she just studies the situation.)

(Eating)

(Flap)

Do you need that paper?

- What? - Do you need that?

No, I don't. Take it if you need it.

(Wrapping it with the precious paper)

(Her son's burger)

(She places it on top.)

Did you like it? Good?

Thank you so much. All right.

It's 40 dirham. Oh, 200. Okay.

(They pay to BamBam.)

Thank you so much.

Sir. What is this camera?

TV show.

- "TV show?" - Yes.

- From Korea? - Yes, Korea.

They came to see the Moroccans' reaction.

Pardon?

They must have come to see the Moroccans' reaction.

By the way, where did our burgers go?

By the way, where did our burgers go?

(Their wrapped burgers have disappeared?)

(Where did the burgers go?)

(BamBam came to settle their tab.)

(He returned with their change.)

(Naturally, he started cleaning the table.)

(The man at the back asked him a question.)

(The burger plates in his hand...)

(got thrown away!)

(Both of his hands became free.)

(And so, the table became empty.)

(The culprit)

One?

He left our food over there.

Over where?

(Over there.)

- He left our food over there. - I don't know. I didn't see it.

Ask him.

I don't know how to say it.

(The difficulties of communication without a local part-time worker)

Hey.

Ask where the burgers we left here went.

We wrapped it up to take it with us.

Weren't you finished with them?

(No.)

- We were going to take it home. - We were going to take it home.

(First, let's approach him.)

Did you like it? Was it delicious?

Can you speak French?

No, I can't. I can only speak Korean.

(He's saying it in English.)

These people wanted to take their leftovers home.

I don't understand. I'm sorry. Okay.

Please wrap the burgers that were here.

The burgers you took.

Can you speak French?

(In a daze)

(Arabic, French)

Can you not speak French?

What did you say? I don't understand.

- Eat? - Yes, eating.

- "Eating?" - Eating is not completed.

- "Is not..." - Completed.

- "Completed?" - Yes.

Why?

The food that was here.

(Eating gesture)

You took it earlier.

I'm sorry.

I'm sorry.

- I'm sorry. - No.

I'm sorry.

Should I give you one more for free?

He'll give you one more.

- I'm sorry. - No, it's okay.

- It's okay? Oh, my gosh. - It's okay.

I'm so sorry.

(He smiles at him.)

- One more? No? It's okay? - No.

- For free. - No.

- I'm sorry. Thank you so much. - Thank you.

Thank you. Have a good day.

- Okay. Thank you. - Yes.

(After the understanding customers left...)

Oh, my gosh. I didn't know.

- I made a mistake earlier. - What happened?

I thought they had finished eating and threw the food away.

But they were actually taking it home.

- We could've given them one more. - They refused.

Gosh. Good job.

(Current time 8pm, 1 hour since opening)

- Hello. - Hi.

Welcome.

(Despite it all, the customers keep coming.)

Welcome. Hi.

Hello. Hi.

(His family guides him inside.)

One? Okay. Have a seat.

Are you eating here or taking it to go?

- I'll eat here. - I see.

Thank you.

- One more, please. - One more.

- Plate. - Plate.

(Great teamwork)

Thank you.

- Here. - Thank you.

Yes.

(He's at that age where cameras are interesting.)

(Laughing)

(He sits up straight.)

(Would you like to eat with me?)

(Taking the first bite after putting away his smile)

(He's savoring the food slowly.)

(It's making me smile.)

(Eating)

(He takes a bite of the bulgogi burger, )

(then looks at the kitchen.)

Hot sauce.

Korean sauce.

(Feeling like someone's eyes are on him)

(Turning)

(So another friend was here!)

Hot sauce. Good.

I like you.

You what? No. Thank you.

If you like BamBam, eat the burger.

- She already did. - Really?

Yes. Here, for you.

Thank you so much. Enjoy.

(To go)

Thank you. Be careful.

- Two? - Two.

- Here? Okay, sit. - Okay.

- Twenty. - Twenty.

- Hold on. It's for two. - Twenty.

Sir. One more.

- What? - One more.

- What? Two? - Two.

Yes, but one each.

(He can't communicate with the customer.)

Yes, so one more.

(BamBam nods but can't understand.)

(Asking for help)

What do you want to tell him?

(He keeps touching the money.)

(Opening his mouth)

BamBam.

(The CEO keeps asking for him.)

Give me a minute.

- Is that all? - One more.

- Welcome. - One more?

Yes. There aren't any seats. What now?

Tell them to wait.

- Our business is doing well. - What?

- Please wrap this. - What did he say?

This?

(What?)

Hey. What is she saying?

The gift. Gift her the plate.

Is she asking for a bag?

No. She's asking if she can take the plate.

I think that's what she means. I'm just using my instincts

Is this good? Okay.

(The K-brothers start communicating with their instincts.)

Rabab should be here.

When is she coming?

She has to get here so that we can...

(Rabab has to get here first.)

(Someone said...)

(that a business really starts on the 2nd day.)

Today is important.

If we open up shop today and don't sell well...

(That means the rumor has gotten around town.)

(So, their 2nd day of really doing business begins!)

(And the result...)

It's nice, isn't it?

Granny, look at this.

All right, look at this.

(Nobody is watching.)

(Customers are just passing by.)

(A cart is just passing by.)

(A horse is just passing by too.)

(We have never seen Paik Jong Won with a failed business before.)

(The only thing they can trust is the new menu.)

(Their secret weapon, spicy braised galbi)

(Will their secret weapon also fail just like that?)

(They say it's too spicy.)

(CEO Paik, who used to be confident, suddenly considers reality.)