All language subtitles for Frm_Itly_With_Amor_202_720p_WEBRip_x264_AAC_YTS_MX_

Ariel.

Oh, okay.

A bit tense. I see.

Are you alright, sweetie?

Yes. Great.

Okay, great. Ready for the big pitch

meeting tomorrow?

Yes, I am.

I have tons of great ideas.

Too many, perhaps.

Well, honey, that's why you could be

the next editor in chief of the

Globe Report.

You never let me down.

Michelle, love that blouse.

Hashtag Bosco's in my rights

group. Thank you, Morrissey.

So I don't know if you

got the chance to look at those

revisions I made on the

outdoor bathing article,

you know, from my sojourn

in the Black Forest.

But I think you're going to

be really pleased.

Oh, also, while I was there,

I became just fascinated

by these types of fungus that I

was exposed to.

And when I woke up, I thought to

myself,

this would make a great addition

to the next issue.

That sounds great.

Bring it up at the pitch meeting.

Will do. Boo!

You know me. I'm always thinking

like an editor.

Oh, hi, Ariel.

Hi.

Hello.

Good people of the Globe report I

have covered for the birthday girl.

Jules, you've met my boss.

Michelle writes Michelle.

Oh.

No, Ariel, You didn't tell me

it.

Was your birthday.

Well, I didn't want to make a big

deal about it.

What nonsense.

Thank you.

That is.

Nonsense. Oh, right.

Okay. I am taking you to lunch.

There's this great Italian place

that just opened down the street

that's supposed to have the most

authentic homemade parts.

Okay, Jules, I have a lot of work to

do, and I brought my own lunch.

Ariel, you work hard, honey.

You're always prepared.

Enjoy your birthday.

And tomorrow you can come with yet

another inspiring story pitch.

All right.

No, I don't know, Michelle.

I don't know.

I will not take no for an answer.

Thank you. And besides, I'm the boss

Goals.

Geiger. Okay.

All right, Come on.

Have fun, girl. Thank you.

All right.

Oh.

Let's get this out of here.

Oh.

I got this. Don't worry, guys.

Are we in the wrong restaurant?

Better question. Is this place even

open?

Yes. Yes. Yes.

Yes.

Super open.

Softly open. It's soft.

Open.

We're doing our grand reopening at

the end of the week.

Should definitely come back then.

Please.

In the meantime, can I get you

ladies something to drink?

Two mimosas, please.

Make mine a virgin.

Stop it. That's just orange juice.

It's your birthday.

Treat yourself.

Okay. We'll put it in a fancy flute.

I'll give you two a minute.

Hottie alert.

He is so cute

in a desperate kind of.

My restaurant is clearly struggling

kind of way, don't you think?

Yeah. He's very, very.

Oh, get.

Off her phone.

We're can wait.

Okay. I'm sorry.

I don't know what's going on with

me. I.

I am having major writer's block.

I have zero ideas for the pitch

meeting tomorrow.

I think it's a promotion that

Michelle's just dangling in front of

me. Not to mention the goody two

shoes.

Mercy.

Mercy.

We don't like her. Oh, okay.

Well, you'll figure it out.

I mean, you always do.

Remember that article that you wrote

about the benefits of kimchi for

your skin?

That was the most popular article

The Globe report has ever published.

Besides, Michelle loves you.

I love you.

Anyone who meets you loves

you.

I again.

One for you and one for

you.

I don't think we actually ordered

these.

That's actually just orange juice.

So don't worry, birthday girl.

But in case you get adventurous.

Oh, there you are.

Now, can I get you something to eat?

Yes, I will have the garden salad

dressing on the side.

No croutons, no onions.

Thanks.

I'll treat yourself.

Am I right?

I'm sorry. What?

Nothing.

And for yourself?

Oh, yes.

Well, we'll have a basket of the

artist's final picture for

the table, and I'll have

a Caesar salad to start.

And the tortellini.

Chichi, please.

Mm hmm.

Ariel, you really need to try the

pasta. I hear it's incredible.

I've heard the same.

I am on a strict regime, you know.

I'm fine.

That'll be all the guests.

So getting what you deserve.

Wait.

What does this.

Hey. Hey.

What is it?

That is, in order to Tony.

I know it's been a little slow

lately, but it can't be that I'm

familiar with it.

Not no croutons, no onions.

No, no, I don't think

so. What did I say about

modifications?

Does it really look like we are in a

position to be telling the customer

that they're wrong?

If they want mediocre Italian food,

they can go across the street to the

olive branch.

Please. Please. That is what we do

not want, Tony.

We do not want to be sending our

customers to our biggest competitor.

Right.

Look, you and I both know we put a

lot of money into renovating this

place, and we need to adapt to our

modern clientele.

Please.

Hey.

Hey.

Hey, chill.

I don't like seeing my baby, bro.

Like this. You got that that

stressed forehead thing going on.

I give the people time to spread the

word. It's been a week.

I will be hosting a pasta making

course that will create some buzz.

I've got the big re-opening party

just around the corner.

The food will speak for itself.

Real authentic Italian

food.

Well, at least it will if they eat

it. And no crouton.

What are we serving? Rabbits.

Oh, and please.

Please make it.

Go so.

Serious.

So, birthday girl.

But this big promotion just around

the corner. Things are starting

to finally crystallize.

You know, you're healthy, you're

beautiful.

You got a great job, and

you've got the best friend and

roommate anyone can ask for.

What more can a girl want?

You know, it might be nice to have

someone to share all that with.

Not that I don't enjoy sharing it

with you. I just mean.

How. Okay, a moment for

me to more in this phase of our

lives.

Okay, Let's get you on a dating app.

Okay, Cool your jets.

I'm just going to go with any guy.

It has to be the guy I've been

putting dating off long enough.

I'm not just going to settle for

anybody.

Okay, well, fair.

But in that case, you're going to

have to get really specific.

What do you mean?

Well, when I was doing that silent

retreat in the Tibetan mountains.

No, no, there was this manifestation

technique, but everyone was talking

about it.

Everyone was.

No, I don't believe in that kind of

thing. Oh, come.

On. It works.

And what do you have to lose?

Besides, it's fun.

Okay, fine.

Okay, great. So the first rule of

manifestation is to

vocalize what you're looking for.

You know, speak it as though

your dream man already exist.

What qualities are you looking for?

Go.

Oh, well, off

the top of my head.

That sound shallow, But he has to be

handsome.

Naturally.

Naturally tall would be nice.

Mm hmm.

Has a good job.

Ambitious.

Wears a tailored suit.

Nice family.

Guy. Get more specific.

You know, paint me a picture.

Ooh.

Six feet strong build,

chiseled features,

nice eyes, like really nice

eyes.

Kind of as you get lost in a

radiant smile.

Oh, and he drives a yellow sports

car. Now we're talking hair color.

Oh, and you know how important my

routine is. So he has to fit into my

life seamlessly.

Like it was just always meant to be.

But.

Turn around.

Hey, you.

Oh. Can get you.

Get out of the way.

Get out of.

Ice.

I didn't.

Smile.

What just happened.

To this mimosa?

I can't believe it. Those who see

the power of manifestation.

I am freaking.

Out. You have to go and talk to him.

Okay.

Just pump the brakes. Okay, sister,

let's just think about this a sec.

What's there to think about?

That was him.

Doesn't know that.

Put yourself in his shoes.

He's just going out there for lunch

or for a coffee.

And then in walks his girl saying

that she manifested him over a

couple of mimosas.

Come on.

Yeah. Okay. No, I just.

You know what I need?

I need.

What do you need?

I need to go to the restaurant.

Really?

What was.

That's.

I think you dropped this.

Yes.

My bracelet.

Thank you.

Would be devastated

if I lost.

I'm going to repay you.

Can I buy your coffee?

No, no, it's okay.

In fact, when I buy you a coffee.

Oh, no, no, no.

That's okay. I.

I just came in for the.

The biscotti.

Best in town, they say.

But I've never tried

it.

Well, you should.

So I'm

sorry I got into this,

but thank you for the biscotti

recommendation, and hopefully

I'll see real some time.

Oh.

So much for the strict regime.

Huh?

Biscotti. That'll be 599, please.

Oh, no, no, no. I don't want these.

Sure.

Biscotti in town.

They saying no, thanks.

Did you see that man?

The one in the tailored suit?

Oh, yeah.

Strong jaw, the dazzling eyes,

the perfect smile I saw.

Who didn't?

Well, do you know who he is?

Does he come in here often, or.

Well, we've only been reopened a

week, and he's been in two or three

times, so I'd probably say he's our

best customer.

Really?

Yeah.

Why do you know him?

Is he, like, an actor

or something?

He'll be starring in my dreams

tonight.

Well, I just.

I need to.

I need to thank him for finding my

bracelets.

Do you know his name?

I'm not sure I'm comfortable getting

you to that information.

Oh.

I think his name might be Jamie

or something.

Or something.

He used to work with the I'm sure,

camp. Yeah. Okay, great.

That's. Thank you.

Hey, how are the pits going?

What? Great.

Really good, actually.

All right, well, what do you have so

far?

Well, one idea is about

dehydrating your own mangoes,

and another one is about the

benefits of

popcorn.

Okay, well, let me see.

Oh, no.

You know, we need to talk about

boundaries. Okay.

Yeah. Let me see this.

Okay. I know you're going to say.

Oh, you're cyberstalking

him.

I know it looks crazy, but I can't

stop thinking about him.

Yeah, well, it was kind of like

something out of a movie, right?

But I don't think I've ever seen you

like this over a guy.

That's the point. I never get like

this. But ever since I saw him, it's

like something clicked.

I mean, you saw you were there.

How often does something like this

happen?

Destiny.

Okay, well, maybe we should just

slow down a little.

A big part of manifestation is to

let it happen organically.

Okay, well, I wanted it to happen

organically until someone started

checking bracelets.

Okay, I know, but

you just open yourself up to the

idea of finding love, and then you

just latch yourself on to some guy

that you just laid eyes on.

I mean.

I was manifesting him.

Well, maybe you should manifest a

pitch idea.

No, that'll come to me.

It always does. But in the meantime,

Jamie's come to me and left.

Okay, Help me.

You're the one who's always preaching

destiny and the stars aligning.

What if this is that?

Come on.

Okay, fine.

What are we working with here?

Come

back so soon.

Can I bring you a water or another

biscotti, perhaps?

I'll just have the gardens

collapses.

Let me guess. No onions, no

croutons, dressing on the side.

Yeah, that would be great.

Right.

I'm sorry.

Who comes into an authentic Italian

bistro? There's nothing but a garden

salad and undressed

garden salad at that.

I'm sorry. Is there something wrong

with your garden salad?

No, no, it's a fine salad,

but we make our pasta

in-house. We bring in our fish fresh

from the market every day.

We have some of the finest selection

of cheeses this side of the

Atlantic. I mean, if you're going to

order a salad, at least make

it a caprese.

All right, Bye.

I will have the crazy salad.

Hold the cheese.

Was the lady's rabbit food to her

liking.

You know, you've got to be the most

judgmental waiter I have ever met.

Wow. Okay, well, I will have you

know that my brother

and I actually own this

establishment.

And if I seem overly opinionated

about your meal selection, it's only

because I care very deeply

about the food that we serve here.

Well, I will keep that in.

Mind for tomorrow.

Tomorrow.

So you are going to come back

tomorrow to be served by the

most judgmental

waiter.

Matt.

Yes.

You had to make.

No.

Why would I even

know that?

Yep. No.

Look, the reason I'm here is.

Is because.

I am writing an article.

Article?

Yes, an article for the

Wellness magazine I write for.

The Globe report.

Ever heard of it?

Okay. Well, anyway, the

the article is going to be about

the benefits

of of comfort

food, Italian comfort

food, to be specific.

So that's why I'm here.

You an

article about comfort food.

I may not be an aficionado on the

subject, but that's why I'm here

to learn from

you.

To learn.

From me.

Yeah.

You can teach me all about the

Italian cuisine, how it suits

the soul and,

you know, all the the history behind

it and stuff.

As much as I would love to guide you

on this comfort food journey

of yours, I'm actually trying to

reignite a business around here.

Come on.

Don't you want to be responsible for

teaching me and the rest of the

salad eating wellness world?

The benefits and joys

of Italian comfort food?

I actually think it might be too

late for you people.

Okay, Well,

if you change your mind,

I have.

Go.

There you.

Go.

Thank you. Bye.

Hey.

What was that about?

I have no idea.

All right, team. As most of you

know, our last issue didn't hit

the sales target we were hoping for.

So we're going to need some eye

catching headlines to make up for

last month.

Let's just jump right in.

Marci, why don't you start us off?

Thank you.

Michele.

So as most

of you know, I have been doing a

deep dive into the underground

world of cryotherapy.

I have visited most of

the treatment centers in the tri

state area, hence the

glowing skin and my boost of energy.

So it would be my

honor to write a profile

on all my findings.

Kramer, I see That sounds very

informative.

I look forward to reading it.

Christie why don't you go next?

How's the research coming along

about the benefits of Chlorophyl?

Hey, What are you doing?

I know, I know.

It's just I had an interview

with the olive branch, and I got the

job.

Look, this is about 2 hours.

I can get you more.

Daniel, this job isn't about the

hours.

It's about the tips.

I'm sorry.

Hey, I'm warning

you in advance.

Andrew, Spring is tiramisu bananas

tonight. Know things might get

messy.

I swear your husband has a death

wish and she will never approve of

anyone's tiramisu but her own

wonderful idiot.

I don't know why he keeps trying.

Oh.

It's from the adoption agency.

Or as I say.

We're on the waiting.

List quite yet.

Finally, this is the one

I can feel.

More peace in another facet.

There are conditions, conditions or

conditions that says if anything

alters our living situation, we will

immediately be removed from the

list, including

but not limited to financial

security.

Daniel, This just got a lot more

serious for me.

I need this restaurant.

Start making money again.

Quickly.

Hey. Hey. We're going to be fine.

You said it yourself. Okay?

The food will speak for itself.

You're going to get this baby.

I don't. I don't feel quite so

confident in that.

Then the renovations set us back way

more than we expected.

How are we going to make this work?

I don't think Andrew can

can take another disappointment.

You know what?

I've got this article and this this

writer, Ariel Moss,

the rabbit lady, she wants a piece

on the restaurant. Would be great

publicity for us.

Really?

Yeah. Yeah,

I've got this.

I got this.

Come on, people.

We're better than this pig

yoga.

Seriously,

Ariel, you're up.

Bring us home here.

I know you've got something.

Well, actually, I

have.

And

we are always focused on on

clean, green, virtuous

eating.

But research shows that diet culture

can be incredibly destructive and

harmful for the well-being of men

and women alike.

Comfort food.

It's called that for a reason and

in moderation.

It can be the best thing to ease

a worried soul.

And in this day and age, we could

choose comfort.

Now more than ever.

Honey, I am so here for

this comfort food idea.

This is exactly the kind of

originality we've been looking for.

Between you and I, I treat myself

to a big bowl of fettuccine

bolognaise just once every month

when the new edition of the magazine

goes to print.

How devious of you.

But thank you. It just sort of came

to me.

If things go as well as I think they

will, you should have nothing to

worry about when it comes to that

promotion, honey.

Hey. Hey.

So a lot of people read the grower

report, right?

It's the low report

and yes, most popular wellness

magazine in the country.

Oh, okay,

good.

What are you doing?

I am sampling some of the latest

vintages. We need to finalize our

wine list in the lead up to the

reopening party.

Oh.

Well, maybe you could teach me how

this works.

For one parent.

Yeah.

Yeah, sure.

Yeah.

Welcome to your Intro

to Food and Wine

pairing

to starts.

We will begin with this classic

combination

of a crisp Pinot grigio

served alongside

a fresh fillet of branzino.

Go.

Thank you.

Enjoy.

Enjoy my lunch.

Two cherry tomatoes.

Capers.

Served on a bit of the regular

arugula.

I thought you had an aversion to

rabbit.

Not when it's paired correctly.

And please take a sip of the wine.

Have a way of fish.

Holy mackerel.

Branzino.

Sorry.

Holy branzino.

This is amazing.

Yeah.

The right wine can really enhance

the flavors of the dish.

No.

Try the tomatoes.

These are San Marzano tomatoes.

They come from the region of.

Oh, wait. Stop.

Continue to

write.

As I was saying, these

are called San Marzano tomatoes.

They come from a region of Italy

called Salerno.

And in Salerno they just happen to

fish a lot of branzino.

Now, the capers we use are also

pickled, insular now.

So this dish is sort of like a

love letter to the region.

There's an old saying that goes

home, grows together,

goes together.

So what you're saying is food

has the ability to transport

you to places you've never been

before.

Yeah, well, I mean, my family's

actually from Salerno, so I've been

once or twice, but.

Yeah.

Okay, so this is kind of like a

taste of your home.

Exactly.

Well, I'm impressed.

You know what? If you could say that

one more time so they can hear you

in the kitchen.

It's incredible.

Crazy.

We like every dish we serve to tell

a story. I mean, there's a lot of

history in the food that we

serve, and we think it's important

to honor that.

That's really beautiful.

Yeah.

I mean, most people go their whole

life eating without really knowing

where their food comes from.

So.

Yeah, I guess I never really think

about it.

I just look for the organic label

and move on.

I have so much to teach you.

You know what? I want to take you

somewhere.

I want to take you to Italy.

Not quite the next best thing.

Okay. Well, you know, I was actually

going to hoping we could just stay.

Well, I mean, if you want to get the

full experience.

Yes. Yes. Okay.

I do. Yes.

Do you come here every day?

Well, no. The market is only open on

Sundays, but I like to make a point

of coming in and seeing what's in

season.

This is kind of one of my favorite

places.

Yeah, I think maybe I can see why.

It's kind of exciting being where

all the action is.

Oh, holy mackerel.

Or was that a branzino?

Ah, that one.

That one was a

mackerel.

Sorry. I think I'm still half

asleep.

I know just the thing.

Tara.

Oh, I could use a coffee.

Oh, we are not here for the coffee.

We are here for the espresso.

Love espresso.

Okay, let's just get one thing

straight. It is espresso.

So what? I said espresso?

I don't know.

Know? I'm sorry.

There is no X in espresso.

Oh, whatever.

No, I think I'm going to need to

hear you say it.

Espresso

beans next.

Week. Brand new drink.

Don't forget.

Oh, brother.

Brother. Hi.

Another brother.

Brother in law, actually.

Oh. And who is this mission?

I didn't know you were seeing

somebody.

Oh, no. We're not.

Together.

No, no.

Oh, this is Ariel Moss.

She's doing an article on time

Comfort Food for the Globe Report.

Oh.

You mean The Globe report?

Thank you.

The Globe? I love the Globe report.

You guys did an article last month

about nurturing adopted kids.

That was just.

I saved it.

Oh, that's so sweet.

Well, it was a beautiful article.

Oh, gosh. Can I get you something to

drink?

Yes, We would like some espresso,

please.

Thank you.

So is the smoothie helping?

Kind of, but I'm not sure that I

have any taste buds.

Which for future reference,

Mr. Comfort food, Hot peppers.

Not so comforting.

Okay, listen, if you can't handle

the heat, stay out of the kitchen.

And that's why I don't cook.

Ever.

Not really.

I guess I'm okay if I have

instructions.

Now.

You really do need my help.

Or maybe you need someone else's

help.

Oh.

Listen, I got to get back to work,

but meet me at the restaurant

tomorrow afternoon, okay?

I thought the restaurant was closed

for.

Just made me.

Daniel, can you please tell me what

we're doing here?

Okay, so the restaurant is an open

book as a way to draw some hype, we

decided to host a pasta making

class.

Yeah, because if you're gonna learn

to cook anything, maybe you'll be

pasta.

That is a really good idea.

So just put your name on the

registration sheet,

Grab some aprons.

Very nice.

Ready?

I was born ready.

All right.

Is this the whole class?

Yeah.

What a great

turnout.

You.

Welcome to Tony's master

class in Italian cuisine.

Today we are going to be learning

the craft and dare I say, the art

of pasta making.

Now, what I love about pasta is it's

the ultimate crowd pleaser

and it's easy to make.

We ready to get started?

Let's do it. Yes.

You're going to take your flour and

salt mixture here and just empty

it right out in front of you.

You're going to create a well in the

middle of next step.

You're going to take and break a few

eggs to make some pasta and start

to mix it around.

Okay.

There you go.

Let's dive right in.

Go work with it for a bit.

Get to know your dough.

Add a little bit of flour.

Okay.

You'll get you'll get it.

Or you might want to

just add a little bit more

flour.

I have no business being in the

kitchen.

What nonsense.

You just practice.

Anyone can do it.

Let me help.

You.

Don't be precious.

Okay. We doing all right down there?

Okay. The mixture should be just

right where you need the dough as it

comes together. Use the palm of your

hand to turn the dough, mixing

it around.

Feel the dough as you start to.

There you go. Yeah.

That's all right.

It's beautiful, beautiful, exciting.

Wow.

I knew you were a foodie, but I had

no idea. You're such a winner in the

kitchen.

Well, you know, it kind of runs in

the family.

I mean, everybody thinks that Tony

is the better cook because he's our

chef. But I've got a few tricks

up my sleeve.

I'm very impressed.

And this class is a great idea, by

the way. What inspired you to do it?

I mean, we just.

Started doing it as a way to draw

people in, you know, giving them an

authentic experience.

And for that olive branch opened up,

we had to get creative

with the way that we do business.

As the renovations and the class.

Exactly.

You see, the restaurant industry is

highly competitive, but we're

willing to do whatever it takes to

stay afloat.

And look, I know I was hesitant

at first, but.

I don't think you understand what

this article can do for us.

So.

Thank you.

This place means a lot to you.

Yeah.

I have no idea.

It's my home.

I can tell.

And for what it's worth.

Yeah.

I hate the look Branch.

All right.

Everyone's dough looks good.

So flatten your dough out in front

you. This is a two person job.

If everyone pair up, one of you

is going to feed it through the

pasta maker, or the other person is

going to crank and catch it on the

other side. Now we're going to

repeat that same action and

everybody can become this.

Nicely done.

Hey, look at this stock.

It's a little bit better here.

Try one more time.

Easy as that.

Now. This is something I can get

used to.

It's a satisfying.

You think this is serious, man?

Wait till you get to eat it.

Wow.

I'm.

Well a for effort deep.

Oh, incredible.

Right. Did I actually make that?

I told you, anyone can do it.

Well, maybe not anyone.

I can't believe how easy that was.

What was that?

Seven ingredients.

Yeah, Seven ingredients that you

probably have laying around in your

pantry.

Well, if I eat homemade pasta every

day, I'm going to have to buy a

whole new wardrobe.

Look, no one is saying that you need

to eat it every day,

but once a week with family

or friends just indulging in

a homemade meal.

I mean, it's not good

for you. I don't know what is.

Well said.

I'm stealing that for the article.

That's what I'm here for.

Well, you are right.

There's always room for dialog.

Hmm.

You know, some would say it's

essential to cap off any great meal.

It's a palate cleanser, as

it were.

Oh, well, don't you just know it

all?

You know, you pick up a few things

when you spend most of your life in

an Italian restaurant.

What is this place?

You'll see.

This is incredible.

I've been meaning to ask you, what

do you do when you're not at the

restaurant?

What do you miss?

What are your hobbies?

What do you do on your day off?

Days off.

You don't take days off

and you're trying to keep a
restaurant

flux.

But everybody needs downtime.

Well, I mean, they are.

So you hosted

a cooking class for the community

at your restaurant?

I wouldn't exactly call that a tale.

There's just a lot more at stake

than just the business.

So.

What do you mean?

Andrew and Tony have been trying

to adopt a baby for a few years and

they finally got on the waitlist.

But the business slows down

and they can lose their spot.

I'll let that happen.

Family

is everything.

And so if it means I have to work a

little harder, then so be it.

Wow.

You have a lot on your plate,

but it can't all be on you.

Well, that's the thing. It's sort of

is because.

Animations were my idea.

It really set us back.

So if we can't pull this off and

never give us.

Well, for what it's worth,

I have everything for you at the

restaurant.

And in the meantime,

I am certainly glad I got with you.

What is it?

Well, you show me or have you?

Please. Now I'm showing you mine.

What are you doing?

Take off your shoes.

Okay.

Why?

Because you can't do reflexology

without taking off your shoes.

And what may I ask,

is reflexology.

Just trust me on this.

Okay.

Oh, okay. Wow, wow, wow.

I don't think I like reflexology,

whatever it is.

Okay, we'll take it slow back.

You have to allow the stones to

massage the parts of your feet that

hurt and just breathe into it.

Better.

Yeah.

So the source, what's your feeling

on your foot is an acupressure

point.

By massaging it in the stones.

You are releasing

pent up tension that allows the

energy to flow through the rest of

your body.

How do you know all this?

Well, the article that got me the

job at the lower part was about this

very reflexology garden.

My mom was in reflexology.

She helped kill hundreds of people.

And when I was upset, she would

bring me here.

The sound of the trickling water

feeling of the stones beneath my

feet brings

me comfort.

It's kind of like she's still here

with me.

Thank you for bringing me here.

It really is incredible to.

Just have one question

that should always hurt this much.

You know.

You're clearly very tense.

I've been told by you.

But what I'm trying to show you is

that you have a lot of tension

that's built up and you need to

release it.

There is an idea.

One of my friends you'll spot

tomorrow morning. Why don't you come

with me.

To a spa?

Well, I don't think I belong in a

spa on you.

Clearly use some TLC.

Isn't that what we're doing right

now?

This is just the beginning

one. You're the food expert.

I'm the wellness expert.

We teach you something for a change.

You could use a morning of

relaxation, and it's on me

as a thank you for everything you've

done to help with the article.

Okay, fine.

As long as there's no more stress

ology, whatever it's called.

Okay?

It's a date.

Well.

Hi.

Welcome to Rock Spot.

Hi, Mimosa girl.

Right.

I'm here to meet with Ariel.

It's Jules.

Although I don't mind Mimosa girl.

And I know who you are.

I've heard all about you.

You have?

Yeah.

Danielle. Hi.

Hey. I was talking to Jules, who

says she's heard all about

me. Oh.

Yeah? Well, I have to blame someone

for my pants. Not fitting anymore.

Are you ready for your morning of

pampering?

Not really.

Good.

The change room is just down that

way. And I will meet you back here.

Down there. Okay.

It's straight.

Right?

Oh, my gosh.

I almost forgot how cute he is.

Ariel, what are you doing?

What do you mean, what am I doing?

Well, you're hanging out with this

cute guy every single day, and

you're telling me you're not going

to ask him out?

No, it's a professional

relationship.

Excuse me, but what happened to

finding a boyfriend?

I'm looking for a boyfriend.

I am looking for Jamie.

Okay. I'm not ready to give up on

Destiny yet.

Okay, well,

if you're not going to ask him out.

Do you mind if I do?

Yeah, of course he should.

Why wouldn't you? You're single.

He's single.

It is.

It's great. It's. It's perfect.

Are you sure? You seem a little

unsure. Yeah.

No, sure, I'm sure.

That's a it's a great idea.

You should. You should definitely go

for it. Okay.

Jules, you own this place.

This is beautiful.

I mean, the koi pond in the washroom

is a really nice touch.

Charles.

You, Daniel?

Oh, just in time.

Daniel. This is one of our best

technicians hands.

He'll be doing your treatments

today.

Okay.

Hi, hon.

It's nice to meet you.

Thank you.

Come with me.

We have work to do.

What?

Do I? Yes, go ahead.

I will warn you that my theater of

habit. Ticklish.

Don't worry.

I'll be gentle.

How long since your last pedicure?

Never.

Never.

Is that bad?

That's not good.

Oh.

Oh,

that's.

Maybe we'll just take it easy down

there.

Relax. It'll be over soon.

Relax. Just relax.

Hey.

Who I

am?

I'm sorry. Is this the acid peel?

Don't worry.

It's mild.

Mild acid.

Sorry, darling.

Oh.

It feels incredible.

You release tension through your

scalp?

Good to know.

Answer.

And what is that amazing smell?

Essential oils.

Satsuma and Bergen want to

resell them in the gift shop.

Okay.

Off to pick them up on my way out.

So how can you do this kind of

thing?

Well, I come here every other week

for my mani pedi.

I get a facial twice a month and

a time massage monthly to

keep me limber.

Oh, is that all?

No, actually, I do yoga

five times a week and I meditate for

half an hour every morning.

Wow.

It's like a full time job.

I mean, it kind of is,

as we in the biz like to say,

wellness takes work.

And I'm willing to take the time

to maintain my art while.

So does Daniel know the

real reason you're hanging around

the restaurant so much?

Yes, Jules.

He knows about the article.

No, I mean the real reason.

No.

And I'd appreciate it if you didn't

say anything.

Why?

Because I don't want him to think

I'm crazy.

Well, hey,

listen, this article could be really

great for the both of us, and I

don't want to mess it up by

admitting that this whole thing

started on a lie.

Okay.

My lips are sealed.

Excuse me.

I'm in a bit of a rush, but could I

grab one of the best scotties in

town?

Yeah.

Yeah, for sure.

That's what's going on to.

Yeah.

She's like.

See you later.

Yeah. You take it.

Hey. Back so soon?

I wasn't expecting you today.

You just missed.

Got the notes back from my first

draft. She hates it.

Oh, thanks.

Sounds like you could use some

comfort food.

I'll have Toni whip up some

tortellini.

No, no, no, no. I shouldn't have

pasta yesterday.

Come on.

Seriously, The is already out the

window.

Look, I really appreciate how much

you've got your physical health, but

you need to feed your soul, too.

Okay, fine.

But only for the article.

Thank you.

And what did they say?

She said it needs more heart.

But she loves you.

So you're going to have to put up

with me for a little bit longer.

Tell me a little bit about your

background.

Why do you love food so much?

Wow.

Really? Don't waste any time, do

you?

We don't need your sass.

We need your heart.

So what got you into the restaurant

business to begin with?

I guess it all started with my

nonna.

After she married my No-No.

She moved here from Italy, and they

didn't have a penny to their name.

Luckily, all they needed was

Madonna's cooking.

She would make comfort food

for wealthy families, and eventually

she built up enough reputation that

she was able to open her own

restaurant.

It's just one order

of known as Tortellini and my

thrift shop.

Thank you, Tony.

You're very welcome.

Oh, my gosh.

This has to be the best posture I've

ever tried.

And made in-house.

And speaking of my nose cook and you

are currently enjoying her world

famous tomato sauce.

So all these recipes are you're

known.

As.

Every single one.

After my parents

died, my brother and I were pretty

much raised by her.

She taught me everything

I know about food and

life. Really.

She's hilarious and stubborn

and impossible times.

Okay, so the apple doesn't fall far

from the tree, then.

Wow.

Very funny.

No, seriously, she's

just kind of incredible.

I mean, we we make a

point of having a family meal

once a week.

That's amazing.

You. I never really knew my

grandparents, but trust me,

if any of them could cook like this,

I would visit once a week to.

Why don't you come with me?

To your grandma's?

Yeah. I mean,

if you're looking for her, then you

won't find any bigger than my

notice.

And besides, we're Italian.

It's kind of in our nature to

host and feed people.

I mean, she would.

She would love it.

Well, that isn't too much of an

imposition.

I would consider your comfort food

education incomplete if you didn't

try mine, known as food.

And if you're lucky, maybe she'll

even teach you to make her famous

American.

Huh? Well.

I'm going to have to learn how to

pronounce that first.

But maybe she can teach me.

When are we going?

No, no.

Oh, my.

Know you said you bringing

a friend. I didn't know it was a

lady.

It is so beautiful.

Okay. Okay.

It's just a friend.

Don't get any ideas.

Ideas?

Oh. Who said anything about ideas?

I have no idea.

Hey, come in.

Come in.

Oh, God.

C0o.

Bummer. Lee.

No skin is glowing.

Oh, thank you.

Oh, please sit down.

Thank you so much for having me.

Oh, please, sir.

Any friend of Danielle's is a friend

of. No matter.

What I tell you.

It's so.

So. No.

Hey.

Hey.

I get on this side of me.

Yeah. Special delivery.

Oh, yeah.

Oh, what a dessert you make me this

weekend.

I made cannoli.

I watched him while he made it.

He followed your recipe to a team.

This is the one. No, no, I can feel

it.

I'm sure. So delicious.

So. And Drew you.

So came the grand.

See?

Hey.

Oh, hi.

Oh, hey.

So you know that.

Hey.

Oh, you know the kitchen.

And I'm gonna cook all

day, every day.

I don't cook on a day.

Every day in my whole life.

Together, like a family.

We eat together.

I mean, what about Daniel?

Andiamo.

Okay, Tony and

Drew, what good have studied

in the past there?

Daniela, Ariella,

you may get afraid of.

Oh, actually, no.

I was kind of wondering if you might

be able to show Ariel here

how to make your famous tomato

sauce.

Yeah, tomato

it is.

I really miss an apron.

And look.

Only if it's no trouble.

Oh, no, sir.

My pleasure.

But you should have. No, I

don to share my recipe with just

anyone.

But for a friend of Danielle's,

I make an exception from

luck.

Daniella chopper, Francesca

Adeola.

You go to the garden liquor, but

a very, very, very fine

kind of do it.

I will do my best.

So how did you meet?

Ariel is doing an article on Italian

comfort food, and she's using the

restaurant as a backdrop.

Daniel has been instrumental in

expanding my knowledge in food,

wine.

And in exchange, Ariel is teaching

me to take better care of myself.

For instance, I went to a spa for

the first time the other day.

Oh, excuse me.

Excuse me. Which spot?

I knew it. I knew this skin before

and dewy. It doesn't look more.

It looks more dewy.

Oh, here. This is Spain.

And why? He has no dark circles

under his eyes.

Okay. All right.

Thank you, everyone, for your

commentary on my appearance.

It's greatly appreciated.

I pray every day

for someone special to show

you how to carry yourself.

You work too hard that

well.

Daniel is an excellent student.

So what you look

like is a better fit for.

You know, my favorite lesson that

Daniel's taught me is that every

dish has a story.

Eyes and a role in this.

A source in my family.

We call it the Sunset

Boy.

Here we go.

Source of love.

The main thing is that

this would be a passive down to

honor the women in my familia.

When we meet a man who takes

our heart to succeed.

Yeah, we're making this sauce.

And the both.

It's an old wives tale, but this

house is incredible.

Hey.

What have I known?

Huh?

We know the way to a man's

heart. Just through the stomach.

It worked for us, too.

Tony made it for me on our first

date. You big cheeseball.

When you know. You know.

I knew, too.

Oh, that in front of me

now.

You do crush the tomatoes,

then? Yeah. And those are what to

do.

I'll be right back.

It's always time for Peanut with

her.

All right, Tomato crushing.

What do we need?

Okay. For tomato crushing.

You need your hands.

My hands? Are you serious?

Yeah.

It's the only thing you can use.

I could be the only thing.

Listen, this is all part of the

process.

If you want the education, you need,

the trust, the process.

Oh, that's really squishy.

Would you expect new tomatoes?

Such a baby.

Hey.

Wow.

Very mature.

Of you.

And.

Speaking of mature,

and I might note it can be a little

intense.

Well, I'll say.

No. Are you kidding me?

I love her.

Come on. What are you, petting the

tomatoes? Get into a squish.

Really? Get in there.

There you go.

You see, it's kind of therapeutic

when you get used to it.

Yeah, I guess I could.

See it that way.

It's like being at the spa, right?

It's just like that.

We should set that low.

We drink Cameron de La Vie,

La Jolla.

No, no.

Is

so.

That's right.

Well.

You know, now, thank you so much

for teaching me how to make your

sauce. I can't wait to press my

friends with it.

Oh, I know.

When you made that especially sad

one, you make sure to make

it for him.

That I promise.

And I can see why Tony and Daniel

use your recipes in their

restaurant.

They're better.

Known. I used to own the restaurant.

When she retired, my brother and I

bought it.

They couldn't bear to see it go.

My boys work in the restaurant

since they were a little bambini.

Basically grew up in that

restaurant.

I've been cooking in the kitchen

with Nona since I was ten.

And I inherited my love of

hospitality from now on.

I mean, I basically learned

everything I know about the business

from her.

Feeding people brings me such a

great joy, and it makes me so

happy that my boys

take what I make and make

it their own now.

And it's soon I have a little

a greater good in them

being able to continue

as a family. Yeah.

Hmm. No,

I lose their

value.

They sell

to.

The next generation.

Mm hmm.

So, Ariel,

if we were to write an article about

you, what's your story?

Well, I am a wellness journalist,

so I guess I like green tea

and long walks on the beach.

Long walks on the beach, huh?

And is that with anyone in

particular?

A man, perhaps.

I'm honestly, I could

have.

Been putting dating on the

backburner for the past few years.

I've just been so hyper focused on

my career. Wasn't a priority for me.

Oh.

Hey, you know, I really appreciate a

woman who puts her ambitions before

a man.

I could never do that.

Well, I should probably also mention

that my criteria for the perfect

partner is.

A little demanding.

No, no, no, no.

Hey, hey, you.

You know, you want.

Look, girl's got to have standards,

right?

Right. I mean, take it from me.

Before I met Tony, I needed

a lot of guts.

But, you know,

when you find the right guy, you

can be really glad you held out.

Well.

Actually, I think I might have found

him.

Really?

Yeah.

I realized recently that I'm ready

for love. And as soon as I open

myself up to it, it's like he just

appeared.

Really?

Yeah.

It was kind of magical, actually.

It was like fate brought us

together.

Oh,

no, no. You dropped all of

your performance.

Oh.

Oh, it's so nice to

take it for me.

Oh, that's okay.

I get my play.

No, don't.

Okay. Okay, okay.

Okay.

And you come back anytime.

Thank you. It was such a pleasure

meeting you.

Likewise.

And, my dear? Likewise, sir.

Opening. Why?

She's in love with you.

Don't I want your friends?

No. I hear her talking about

a youth.

Andrew.

What do we say about.

Eavesdropping on other people's

conversations? We talked about this.

What you say.

She say, Faith, bringing you

together.

You know, don't feel the same way.

I know you invite her to the party

tomorrow night, and you were just

as a friend.

Huh?

Baby boy.

Sleep okay.

They are.

So.

Hey.

Good morning. Morning.

I got you a little something.

Oh.

For my salad.

Yeah.

Ready to go?

Yes.

Or your breath, but what have you?

I don't think so.

AM Marrone

Della Della.

Valentine now.

Polysyllabic?

Oh, come on.

That was perfect.

I nailed it.

I guess I can teach you everything.

Oh.

That's rude.

Hey, So

I was wondering.

Yeah.

Tonight is finally our big reopening

party.

That's great. Congratulations.

Yeah. Thank you.

And I was wondering if maybe you'd

like to come.

Yeah, sure.

I mean, I'd probably be there

anyway, so.

Right.

But I was thinking maybe.

It would be a chance for you and I.

Oh.

I'm sorry. You know what? I totally

forgot I had plans with Jules

tonight. It's okay if she tags

along.

Yeah.

Yeah, definitely.

The more the merrier.

Great.

Okay, well, I'm looking forward to

tonight, then.

And you know what?

I think I might have found the heart

of the story after all.

Oh, I can't thank you

enough for trying to set up Daniel

and I tonight.

Oh, okay.

I need your help. Which one should I

go with? Should I go with something

more classic or

flashy?

You know, I'm torn.

Hello? What?

For the party tonight.

Oh.

Which one do you think Daniel would

like, huh?

Hey, you haven't even started

getting ready.

I know, I know. I'm just really

caught up with this article, but I'm

almost.

Done, I promise.

Okay, well, you better hurry.

You want to look your best just in

case you know who is there.

I know.

Here. The perfect dress for your

second meet. Cute with Mr. Right.

And I'm going to borrow this.

Thanks.

Wow.

Look at all these people.

Seriously, It's packed.

Do you see them?

Oh.

Oh, Jamie.

No, not yet.

Well, I'm sure he'll show.

He works in mysterious ways.

Hey, you came here.

I came and she brought

mimosa, girl.

Right, Jules?

Yes. Thank you.

Thank you for coming to town.

Why don't

you both look lovely?

Oh.

So sweet.

This is an amazing turnout, Daniel.

You must be so happy.

Yeah. Yeah, I really am.

But I'm being a terrible host.

If you people follow me, I've set up

a little VIP area for you with

a nice little treat.

You're up for a little bubbly and

cheese pairing.

Oh, I love the VIP treatment.

Best for one of our most loyal

customers.

Oh, come on. I don't come here that

often. Oh,

hey.

Hey, Think about it.

When you and Jamie inevitably get

married, you can have your reception

here.

So tell us more about the spread.

Well, I personally think that this

wine pairs well with

everything on this place.

You know. And speaking of good

pairings.

Oh, I'm sorry, ladies.

Another VIP has arrived.

Excuse me.

So

I worked so hard.

I'm so proud of my boys

to make it a bigger success.

Thank you so much.

That means the world that you're

here.

Yes, sir. Do you buy that in

for more than just some friends?

Well, actually, she.

She brought it, friend.

I'm not sure she sees me that way.

Patience is a virtue, my boy.

What are you doing? Talking to an

old lady.

Oh, take care of your guests.

Oh, good luck.

Finally, she graces

us with their presence.

The star of the show.

Belle of.

The ball.

Scotland is so

beautiful.

It's all right.

You are so handsome.

You. Come on, let's celebrate.

Hmm.

No sign of him yet, huh?

Nope.

And I am taking that as a sign.

I mean, maybe this whole faith thing

is actually just a series of flukes

and coincidences.

Oh, come.

On.

What happened to Destiny?

I thought he was the man of your

dreams.

You know, maybe you were right.

This is crazy.

I have met him once.

I mean, I come in here every single

day waiting for the man of my dreams

to walk through the door. And for

what?

That's not a sign.

I don't know what is.

Okay, you need to go and talk to

him. What? Really?

Yes. You were looking for.

A sign.

And there is a girl.

Okay. How do I look?

Breathtaking.

You're beautiful.

Oh, looks like it's just the two

of us now.

Yeah.

Looks like it.

Well, I remember you is Scotty girl.

Right?

The Scotty really is the best here.

Do you come here often?

Yeah.

My office is just around the corner.

I usually come here for my morning

coffee.

Morning.

That's right.

Morning is great.

Coffee is also great.

Yes, I'm a fan.

You know, I don't know if I told you

this or not, but know

you've done an amazing job with this

place.

Oh, yeah. Well, thank you.

Yeah. I put my heart and soul into

it yourself.

Well, you must have a pretty big

heart.

Well, I mean, we bought the place

for my knowing it, so really, all

the credit goes to her.

Oh, you're.

No, no.

That is so sweet.

So Italian.

We are Italian.

Hey.

Who I am.

Well, you know, I was wondering.

You know, I feel like you and I had

a really good time tonight.

And I was wondering if you wanted to

keep having a good time.

Maybe tomorrow night over dinner,

say, seven.

Yes, it is.

Yeah, that sounds great.

Okay.

How've you been? I haven't seen you

since the bracelet incident.

I've been hoping to cross-dress

through your.

I'm more of a lunch and dinner girl

myself.

You really need to try their

tortellini alla matcha, Chana.

They say the sauce is so good, it'll

make you fall in love.

Well, aren't you full of

recommendations?

I will definitely have to try some

time.

Maybe with you.

Perhaps tomorrow.

Yeah.

Wait here.

Yeah.

Actually, there's a French

restaurant that just opened up a few

blocks over. I've been dying to try

it. She Marcelle, have you heard of

it?

Say, Marcel? Yeah, of course.

I went to college with one of the

investors.

I see. Marcel.

It is.

Sounds like a date.

I will see you tomorrow night, 7

p.m..

I'm Ariel, by the way.

Brat.

Brat.

Very nice name.

Well,

he looks like we have a date.

And it looks like you're not

the only one with a date tomorrow

night.

Oh, really?

Oh, that's nice.

Seems like you two really hit it

off.

I think so.

I mean, he's so smart and so

clever, but has this

serious, brooding side that I find

very intriguing.

Daniel Brooding.

We talking about the same guy?

Yeah.

You know.

Joy.

Hey. Oh, hi.

Can I get you anything?

I am.

No, I'm okay right now.

I just came by to drop something off

for you.

Oh, wow.

Thank you.

I'm kind of swamped, so

I.

You open it later.

Okay.

Okay.

Yeah. I should probably get going

anyway.

Right.

Is she going to get ready for your

date?

Right.

Seems nice.

Jamie. I mean, Brad.

Yeah, he is.

He's the guy you were asking me

about the one time, right?

Yes, he was.

That is a funny story, actually.

I think you get a kick out of it.

Jules and I are on the patio having

lunch for my birthday, and I was

describing to her my dream guy, and

then poof, there

he was.

And you know, me being me, I thought

that meant that he was the man I was

was to end up with.

So I figured if I came by

the restaurant every day, I was

bound to bump into him.

And that is how the article

came to be.

That funny.

Yeah. Yeah. I mean, it's hilarious.

Okay. You seem upset.

And I'm not your wife.

So it was never really about the

article or.

The restaurant or No.

No, it was about all of those

things.

And you know what I was looking

for?

Well, I hope you found it.

Tanya, please.

I'm sorry I lied, but

can we just talk about this?

I don't know what there is to talk

about. I mean, the article's done.

You found your dream, man.

There's no reason to see each other

anymore, right?

Daniel, please.

I'm sorry.

Just forget it.

Forget I said anything.

Seriously.

Enjoy your day.

Loving that idea.

Dan, thanks so much.

All right, everybody, back to work.

Now, that doesn't look like the face

of a woman that just landed the

managing editor position.

Oh.

Come again.

You heard me.

Congrats, Ariel.

You deserve it.

That article was everything we've

been looking for.

Its original.

It's got flavor.

It changes the way we view wellness.

And most importantly, it's called

heart. Not to mention, it's been

shared over 1000 times in the last

12 hours.

The public doesn't lie.

You nailed it, kiddo.

Thank you, Michelle.

I won't let you down.

I have all the confidence in the

world. And now, in the name of

wellness, I demand you take the

night off to celebrate.

Anything on the books?

Actually, I have a date.

Oh, I hope it's with Daniel.

Oh, no, it isn't.

Hmm.

Shame.

Ariel.

I just wanted to say

congratulations on the new position.

Oh, thank you.

Mercy.

Obviously, I'm disappointed it

didn't go my way, but

you deserve it.

I read the article.

Couldn't put it down.

Actually, I have a reservation

there tonight. I'm meeting someone,

hoping to be someone's comfort food.

Oh, wow.

That's great.

That really means a lot, Marcy.

Anyway. See you later.

Oh.

Thank you.

What a gentleman.

I believe chivalry is a lost art.

I couldn't agree more.

Good evening and welcome to the

show. Marcel can I

get you to start with a beverage?

Just a red wine, please.

Your most expensive one.

Oh, yes. Well, that would be the

some. That's fine.

Okay.

I actually recently just

had quite the education online.

Okay.

That's cool.

I don't really care much for

wine, but I figure if it's

expensive, it must be good, right?

Yeah, right.

Yeah. So.

Hi. I'm Nikki.

Welcome to Eatable.

Are you guys celebrating anything in

particular?

An anniversary, perhaps?

Oh, it's our

first date.

Oh, silly me.

No need to rush.

Things on my account.

Yeah.

We want

you to enjoy your date, and I'll be

back in a moment.

Hey, Thank.

You. Thank you. Nikki,

this place is great.

Yeah.

You know, when I was surfing along

the coast of Mexico, I just

fell in love with the culture,

especially the food.

And I here, this place is as

authentic as it gets.

Well, I love Mexican food, so.

Choice.

And I've been trying to get Ariel to

come with me here for years.

But you know how she can be

getting her to deviate from her

regime is not an easy

task.

She could be a little stuck in her

ways, right? Yeah.

Yeah. You know, but although I have

noticed a shift in her recently,

you know, it's been nice to see her

shake things up, try new things,

you know, get out of our comfort

zone a little.

I think we have you to thank for

that.

Oh, I don't know about that.

Oh, come on.

Give yourself some credit

when I hear you have been a

wonderful teacher.

I mean, she's always talking about

your culinary adventure, so

that's pretty sweet.

Waters to start you guys off.

Thank you.

Would you like to see a menu?

Or I could start you guys off with

that couple sharing special.

Oh, I like that.

That'd be great.

Absolutely.

Thanks.

Couples.

Just bad luck with your daughter.

That's like.

Oh.

Are you two ready to order?

Yes, I will have the steak fruits

or the fruits.

Are you getting the stuff?

Steak frites, replace

the phrase with the salad. Salad on

the side, dressing on the side.

And by dressing, I mean a high

quality olive oil.

And how would you like that steak

done?

Well-done.

And I mean, well done. I want to see

an pick.

Or taste any flavor.

Sorry.

Hmm.

Nothing.

Could I get the pool, mayor, please?

Very well.

Thank you.

You.

So I noticed you ordered the salad

dressing on the side.

Are you on some kind of regimen, or.

Should we all be?

I mean, look at me.

You don't get a body like this

eating fruits.

Right?

Mm hmm.

And then I show up to the airport.

And what do you know?

I don't have my passport.

I mean.

You're kidding me.

No, I wish I was.

Oh, unfortunately, these things

always happen to me.

I could be a bit spacey.

Sometimes you can't be that bad.

You do own your own business after

all.

Yeah, you're right.

But, you know, I wouldn't have been

able to pull it off without my

support system.

That's why I really loved living

with Ariel. I mean, she.

She really crowns me,

you know, every morning without

fail, she always has green juice

waiting for me.

And at night before bed, she always

makes us both a hot cup of herbal

tea.

I mean, yes, she could be

stubborn, but, you know, at the

end of the day, I can always depend

on her to be there.

She's pretty great, huh?

How was your steak?

A little tough.

Well, that's because you ordered it.

Never mind.

How's your.

Chicken? Great.

It's good.

Good.

Yeah. So.

Ever since we started this cooking

class, we've actually seen a pretty

decent uptick in business.

You know, that's a great idea.

I should consider doing something

like that at the spa.

There you go.

You know, I had a really great time

to meet you.

I would suggest we do it again, but

it's pretty clear you're in love

with my best friend.

What?

I have a way of picking up on these

things.

You do know you're in love with her,

right?

I really did have a good time

tonight.

I'm sorry. No, no need to

apologize.

Just promise me you'll tell her

before you both waste any more time.

Unfortunately, I think I might have

blew it this morning.

Oh, no.

Okay.

Tell me what happened.

I just I said some things in the

heat of the moment that I didn't

really mean.

I don't know. Now I think it might

be too late.

Oh, it's never too late.

Trust me. Just tell her how

you feel.

You know, some things are just

meant to be.

Well, thank you for tonight.

It was.

But.

I should be thanking you.

You don't feel bad about using your

gift card.

What do you mean?

Look, I don't think

there's any use in beating around

the bush when it comes to dating.

There's either chemistry or

there's not.

And I think you have the same page.

Wow.

It's very direct.

But refreshing.

Thank you for your honesty.

Yeah. Yeah, no problem.

Maybe I'll see you around.

Yeah, maybe.

The most expensive bottle of wine.

So they went well.

Yeah, she's a great girl,

but.

There's someone else.

What are you doing here?

She'd be out there trying to find

her, to tell her how you feel.

She's on a date with the man of her

dreams.

I want to share about that.

Read it.

She feels the same way.

You tell.

It's obvious.

You can. You can feel it in the

article.

Daniel.

Privately, lady.

I'm here.

You're on your day.

Yeah.

You know, it ended early.

I guess it doesn't take long for you

to sell it.

Oh, no. I would never order a salad.

Oh.

Why not?

It's too much.

It's like sushi or tacos

or.

Chicken wings.

How many first dates we've been on.

I read your article.

And.

And I think you're the kind of

person who has a very clear image

of a perfect world.

But.

Maybe.

There's room for a big bowl of

bolognaise every once in a while.

Well.

I.

That sounds so much better in my

head.

Okay.

Daniel, I'm always going to need my

silence in my regime,

and that's just who I am.

But I think what's missing

is a little comfort.

Every once in a while.

That's exactly what I was trying to

say.

My idea of the perfect world has

already changed.

Turns out my dream guy

isn't as dreamy as I thought he was.

Oh.

That's terrible.

So what about your date? Which was.

It's good.

Yeah. We get

Mexican food and the shared stories.

She's. She's great.

Sounds like it went really well.

Yeah, it did.

I don't think it's going to pan out.

And so it's pretty hard to start a

relationship with someone when.

You have feelings for their best

friend.

Yeah.

You want me?

What do you think?

That's right.

Oh,

yeah.

Oh.

Mm.

Mm.

I recognize that smell.

Oh.

Are women together that

way?

Oh says

find out more.

Either work if I'm willing to either

work for you and their work

pretty.

Oh, I should.

Again.

You were going to be such a great

father.

I'm about to be so proud.

Thank you.

And we couldn't have done it without

you.

And you're going to be an amazing

CEO.

I'm so lucky.

It's the same.