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These are the user uploaded subtitles that are being translated: 1 00:00:01,210 --> 00:00:04,210 [dramatic tone] 2 00:00:04,213 --> 00:00:08,973 ♪ ♪ 3 00:00:08,967 --> 00:00:10,887 [suspenseful music] 4 00:00:12,596 --> 00:00:14,886 - [sighs] Oh, my gosh, please be edible. 5 00:00:19,102 --> 00:00:20,192 - Beautiful. 6 00:00:20,187 --> 00:00:21,767 This is a huge find. 7 00:00:21,772 --> 00:00:23,022 KIRAN: Come on, guys, really hustle. 8 00:00:23,023 --> 00:00:24,193 Get these plates done. 9 00:00:24,191 --> 00:00:25,611 - We're down to the wire here. 10 00:00:25,609 --> 00:00:27,439 - [groans] I'm not gonna to use it. 11 00:00:27,444 --> 00:00:30,364 ♪ ♪ 12 00:00:30,364 --> 00:00:31,784 KIRAN: Two world class chefs, 13 00:00:31,782 --> 00:00:32,952 dropped into the wilderness. 14 00:00:32,950 --> 00:00:34,160 CHEF: Every second counts 15 00:00:34,159 --> 00:00:35,239 in this competition. 16 00:00:35,244 --> 00:00:36,294 We get one shot. 17 00:00:36,286 --> 00:00:37,406 KIRAN: Their mission: 18 00:00:37,412 --> 00:00:38,962 to find enough wild ingredients 19 00:00:38,956 --> 00:00:40,786 to make a five-star meal. 20 00:00:40,791 --> 00:00:42,081 CHEF: Found one. 21 00:00:42,084 --> 00:00:43,544 It's not your ordinary day at the grocery store. 22 00:00:43,544 --> 00:00:45,714 KIRAN: And here, on the coast of British Columbia, 23 00:00:45,712 --> 00:00:48,342 the chefs will use those ingredients to battle it out 24 00:00:48,340 --> 00:00:51,640 and see whose foraged feast reigns supreme. 25 00:00:51,635 --> 00:00:52,965 CHEF: Wow, my menu changes 26 00:00:52,970 --> 00:00:54,260 depending on what I find. 27 00:00:54,263 --> 00:00:55,563 KIRAN: I'm Kiran Jethwa, 28 00:00:55,555 --> 00:00:57,675 international chef and restauranteur. 29 00:00:57,683 --> 00:01:00,103 I've traveled the globe to collect and cook 30 00:01:00,102 --> 00:01:01,902 incredible wild foods, 31 00:01:01,895 --> 00:01:04,055 and here, in this competition, 32 00:01:04,064 --> 00:01:08,324 only chefs with skills in both the wilderness and the kitchen 33 00:01:08,318 --> 00:01:09,648 will prevail. 34 00:01:09,653 --> 00:01:10,743 CHEF: If I mess this up, 35 00:01:10,737 --> 00:01:12,407 the whole dish will suffer. 36 00:01:12,406 --> 00:01:15,736 KIRAN: This is "Chefs vs. Wild." 37 00:01:15,742 --> 00:01:18,952 ♪ ♪ 38 00:01:18,954 --> 00:01:22,874 [suspenseful music] 39 00:01:22,874 --> 00:01:24,794 As we drift deeper into the colder months 40 00:01:24,793 --> 00:01:27,253 of British Columbia, the local trout and salmon 41 00:01:27,254 --> 00:01:28,674 start to hunker down towards the bottom 42 00:01:28,672 --> 00:01:30,472 of the lakes and rivers, where the water 43 00:01:30,465 --> 00:01:32,175 is warmest during the winter. 44 00:01:32,175 --> 00:01:34,465 The fish enter a state of torpor, 45 00:01:34,469 --> 00:01:37,259 where they become less active and tougher to catch. 46 00:01:37,264 --> 00:01:39,104 With nature's bounty dwindling, 47 00:01:39,099 --> 00:01:40,679 Chef Katie and Chef Hanif 48 00:01:40,684 --> 00:01:42,644 will have their work cut out for them. 49 00:01:42,644 --> 00:01:44,654 Rabbit will be the feature ingredient 50 00:01:44,646 --> 00:01:47,226 the chefs will center their three-course meal around. 51 00:01:47,232 --> 00:01:49,902 And as rabbit must adapt to the winter, 52 00:01:49,901 --> 00:01:52,651 so too must our chefs adapt their foraging strategies 53 00:01:52,654 --> 00:01:54,824 if they want to win this competition. 54 00:01:56,450 --> 00:01:59,620 ♪ ♪ 55 00:01:59,619 --> 00:02:01,749 KATIE: I'm Katie Coss. I'm from Oklahoma, 56 00:02:01,747 --> 00:02:03,077 and I'm a chef. 57 00:02:03,081 --> 00:02:05,331 I trained in ballet for many years. 58 00:02:05,334 --> 00:02:07,714 And during ballet class, I would be dreaming about what 59 00:02:07,711 --> 00:02:09,251 I was gonna cook. 60 00:02:09,254 --> 00:02:11,514 And I just fell in love with the thought of cooking. 61 00:02:11,506 --> 00:02:13,426 And so I went to the Culinary Institute of America. 62 00:02:13,425 --> 00:02:15,385 I later followed a chef as he opened up 63 00:02:15,385 --> 00:02:17,135 his farm-to-table restaurant. 64 00:02:17,137 --> 00:02:19,137 I became executive chef when I was 27. 65 00:02:19,139 --> 00:02:21,219 Being a female in a kitchen, you have to 66 00:02:21,224 --> 00:02:23,984 work twice as hard as the guy standing next to you. 67 00:02:23,977 --> 00:02:26,557 ♪ ♪ 68 00:02:26,563 --> 00:02:29,323 HANIF: My name is Hanif. I'm a chef. 69 00:02:29,316 --> 00:02:30,896 My restaurant is in San Francisco. 70 00:02:30,901 --> 00:02:32,321 It's called Komaaj, 71 00:02:32,319 --> 00:02:34,609 and we cook Northern Iranian food. 72 00:02:34,613 --> 00:02:38,453 I really try to cook as rustic as possible. 73 00:02:38,450 --> 00:02:40,160 I forage a lot. 74 00:02:40,160 --> 00:02:43,620 Here, I really want to show how Iranians 75 00:02:43,622 --> 00:02:46,172 are really good at creating flavors 76 00:02:46,166 --> 00:02:47,536 with limited ingredients. 77 00:02:47,542 --> 00:02:51,592 I'm excited to see what I can find in the wild. 78 00:02:52,881 --> 00:02:57,931 ♪ ♪ 79 00:02:57,928 --> 00:02:59,968 KIRAN: Chef Katie's foraging area is located 80 00:02:59,971 --> 00:03:01,521 on the banks of a freshwater lake 81 00:03:01,515 --> 00:03:04,095 within a temperate rainforest. 82 00:03:04,101 --> 00:03:06,101 - Oh, my gosh. I'm gonna freeze to death. 83 00:03:06,103 --> 00:03:07,603 [laughs] 84 00:03:07,604 --> 00:03:09,114 KIRAN: The lake is home to native trout 85 00:03:09,106 --> 00:03:10,856 and kokanee salmon in a region that 86 00:03:10,857 --> 00:03:14,027 is constantly wet, producing a ton of culinary gold. 87 00:03:14,027 --> 00:03:15,947 However, the shift towards winter 88 00:03:15,946 --> 00:03:17,566 is not to Katie's advantage. 89 00:03:17,572 --> 00:03:19,662 She'll need to align with the surroundings 90 00:03:19,658 --> 00:03:21,448 if she wants to gather the ingredients 91 00:03:21,451 --> 00:03:23,041 to win this competition. 92 00:03:23,036 --> 00:03:24,286 - Hey. - How are you? 93 00:03:24,287 --> 00:03:25,457 - I'm good. How are you? 94 00:03:25,455 --> 00:03:26,745 - You're a chef? 95 00:03:26,748 --> 00:03:27,958 - You're a survivalist? - Absolutely. 96 00:03:27,958 --> 00:03:29,378 I'm Jason. - I'm Katie. 97 00:03:29,376 --> 00:03:30,786 - Good to meet you. - Nice to meet you. 98 00:03:30,794 --> 00:03:32,304 I brought a boat. - Down here? 99 00:03:32,295 --> 00:03:34,335 - Yeah, I tied it off. I hope it's still there. 100 00:03:34,339 --> 00:03:35,339 - Can we use it? - [laughs] 101 00:03:35,340 --> 00:03:36,840 Yeah, we can use it. I know. 102 00:03:36,842 --> 00:03:38,142 You got a fishing rod? - I do. 103 00:03:38,135 --> 00:03:39,925 - Awesome. We're gonna be set. 104 00:03:41,012 --> 00:03:42,972 KATIE: I'm hoping to maybe find some mushrooms, 105 00:03:42,973 --> 00:03:44,393 maybe some berries. 106 00:03:44,391 --> 00:03:46,561 If I were to catch a fish or a trout, 107 00:03:46,560 --> 00:03:47,810 that would be my first course. 108 00:03:47,811 --> 00:03:50,651 ♪ ♪ 109 00:03:50,647 --> 00:03:53,647 [suspenseful music] 110 00:03:53,650 --> 00:03:59,990 ♪ ♪ 111 00:03:59,990 --> 00:04:01,740 - I got wet. 112 00:04:01,741 --> 00:04:04,411 KIRAN: Chef Hanif is also near a freshwater lake, 113 00:04:04,411 --> 00:04:07,251 working with identical conditions as Katie. 114 00:04:07,247 --> 00:04:09,167 The foraging abundance of the area 115 00:04:09,166 --> 00:04:11,536 is threatened by temperatures that can drop close 116 00:04:11,543 --> 00:04:13,343 to freezing during the night. 117 00:04:13,336 --> 00:04:16,376 Patience and persistence will be key to Hanif's victory, 118 00:04:16,381 --> 00:04:18,551 since uncovering the culinary treasures 119 00:04:18,550 --> 00:04:20,140 will require some work. 120 00:04:20,135 --> 00:04:22,045 - Hey. MORGAN: Hey, how are you? 121 00:04:22,053 --> 00:04:23,683 - Good. How are you? - Good. I'm Morgan. 122 00:04:23,680 --> 00:04:25,060 - Hanif. - Hey, nice to meet you. 123 00:04:25,056 --> 00:04:26,426 - Nice to meet you. - How'd you get here? 124 00:04:26,433 --> 00:04:28,483 - I got here by the canoe that they gave me. 125 00:04:28,477 --> 00:04:30,397 - That's good. That means we're gonna get some fish. 126 00:04:30,395 --> 00:04:32,645 - Yeah. - We have a lot of work to do. 127 00:04:32,647 --> 00:04:34,187 But I started a little bit. 128 00:04:34,191 --> 00:04:35,481 And I'm not sure how much daylight we got left 129 00:04:35,484 --> 00:04:37,654 there, so let's get to work 130 00:04:39,613 --> 00:04:42,413 HANIF: It's so hard to find ingredients in such a place. 131 00:04:42,407 --> 00:04:44,367 MORGAN: Yeah, it's gonna be tricky. 132 00:04:44,367 --> 00:04:47,117 HANIF: I have a very, very basic plan for the menus. 133 00:04:47,120 --> 00:04:48,870 I'm looking to find herbs. 134 00:04:48,872 --> 00:04:51,882 I'm looking to find different types of berries, hopefully. 135 00:04:51,875 --> 00:04:55,335 But also, I'm really curious to see if we can catch a fish. 136 00:04:55,337 --> 00:04:57,877 So all depends on what we can find. 137 00:04:59,633 --> 00:05:06,643 ♪ ♪ 138 00:05:09,059 --> 00:05:12,519 KATIE: Oh, my gosh. Oyster mushrooms. 139 00:05:12,521 --> 00:05:15,191 But look at how far they go-- all the way up. 140 00:05:15,190 --> 00:05:17,610 I don't think we're gonna be able to get any. 141 00:05:17,609 --> 00:05:19,239 KATIE: The oyster mushrooms up top 142 00:05:19,236 --> 00:05:21,986 are this gorgeous orangish-yellow. 143 00:05:21,988 --> 00:05:23,988 And I always want what I can't have. 144 00:05:23,990 --> 00:05:25,700 ♪ ♪ 145 00:05:25,700 --> 00:05:27,490 Give them to me. 146 00:05:31,206 --> 00:05:33,746 [gasps] Yay! 147 00:05:33,750 --> 00:05:35,630 We have some mushrooms. 148 00:05:35,627 --> 00:05:38,297 For my appetizer, now I've decided to do 149 00:05:38,296 --> 00:05:40,296 a embered oyster mushroom soup. 150 00:05:40,298 --> 00:05:42,338 It's almost like a mushroom consommé 151 00:05:42,342 --> 00:05:45,222 that I am thinking in my head, it's just gonna be amazing. 152 00:05:45,220 --> 00:05:47,140 [laughs] Oh, my God. 153 00:05:47,138 --> 00:05:48,598 I live with my family now. 154 00:05:48,598 --> 00:05:50,428 I moved from Tennessee back to Oklahoma 155 00:05:50,433 --> 00:05:52,023 so I could be closer to them. 156 00:05:52,018 --> 00:05:54,938 Being a chef, you really are married to your career. 157 00:05:54,938 --> 00:05:57,268 And during the whole COVID experience, 158 00:05:57,274 --> 00:05:59,784 I realized how important my family is to me. 159 00:05:59,776 --> 00:06:02,146 I've taken a break from the restaurant world 160 00:06:02,153 --> 00:06:03,823 and decided to focus on butchering, 161 00:06:03,822 --> 00:06:05,952 which will be an amazing side step. 162 00:06:05,949 --> 00:06:08,489 People underestimating me has definitely been a challenge. 163 00:06:08,493 --> 00:06:11,083 But I will say that proving them wrong 164 00:06:11,079 --> 00:06:13,919 has kind of been my bread and butter. 165 00:06:13,915 --> 00:06:15,375 - I want that mushroom. 166 00:06:15,375 --> 00:06:18,295 Yeah! Oh-ho-ho-ho, money. 167 00:06:18,295 --> 00:06:19,585 My name is Jason Clapper. 168 00:06:19,588 --> 00:06:21,088 I'm from Fort Worth, Texas. 169 00:06:21,089 --> 00:06:22,669 And I'm currently in the Air Force 170 00:06:22,674 --> 00:06:24,344 working as a SERE specialist. 171 00:06:24,342 --> 00:06:26,142 SERE stands for Survival, Evasion, 172 00:06:26,136 --> 00:06:27,546 Resistance, and Escape. 173 00:06:27,554 --> 00:06:28,764 And what we do is instructing 174 00:06:28,763 --> 00:06:30,273 Department of Defense personnel 175 00:06:30,265 --> 00:06:31,595 in each of those areas. 176 00:06:31,600 --> 00:06:33,100 The plan is to build off what we have. 177 00:06:33,101 --> 00:06:34,561 We're gonna divide and conquer. 178 00:06:34,561 --> 00:06:35,981 So Katie is gonna start heading out 179 00:06:35,979 --> 00:06:37,609 and scouring the environment to try 180 00:06:37,606 --> 00:06:39,186 to see what she could forage. 181 00:06:39,190 --> 00:06:40,730 And then I'm going to head out onto the lake 182 00:06:40,734 --> 00:06:42,994 and try to see what fish we could catch. 183 00:06:42,986 --> 00:06:49,986 ♪ ♪ 184 00:06:54,331 --> 00:06:56,081 - Hey, Hanif, hold up. Wait. 185 00:06:56,082 --> 00:06:58,212 HANIF: What? - I think-- 186 00:06:58,209 --> 00:07:02,169 rattlesnake plantain, I think. - Oh, really? 187 00:07:02,172 --> 00:07:04,672 - Yeah, I think it has, like a-- 188 00:07:04,674 --> 00:07:07,474 like, a spicy--might be nice to add to the dish. 189 00:07:07,469 --> 00:07:10,639 ♪ ♪ 190 00:07:10,639 --> 00:07:14,179 - Yeah, it's good, even raw like this. 191 00:07:14,184 --> 00:07:15,444 Tastes good. 192 00:07:15,435 --> 00:07:16,975 Let's take some. 193 00:07:16,978 --> 00:07:18,768 My plan for main dish is pieces 194 00:07:18,772 --> 00:07:22,612 of rabbit meat on skewers and brown rice with plantain 195 00:07:22,609 --> 00:07:25,149 and wild onion, which I'm pretty sure 196 00:07:25,153 --> 00:07:27,073 we can find in a forest. 197 00:07:29,240 --> 00:07:32,660 Me and my sister, we lost our mom early on. 198 00:07:32,661 --> 00:07:34,331 And then the whole family decision 199 00:07:34,329 --> 00:07:36,999 was us going back to Iran and live with our grandparents. 200 00:07:36,998 --> 00:07:39,288 They had these family farms. 201 00:07:39,292 --> 00:07:43,382 And there, I had a chance spending hours in nature. 202 00:07:43,380 --> 00:07:45,880 So what makes me passionate to be a chef 203 00:07:45,882 --> 00:07:49,012 is connection that I found between the food 204 00:07:49,010 --> 00:07:50,720 and the nature. 205 00:07:50,720 --> 00:07:55,770 Iranian cuisine has a great impact on both East and West. 206 00:07:55,767 --> 00:07:57,687 Why I'm here is because I really 207 00:07:57,686 --> 00:08:01,606 want to shine a light on the cuisine and the technique 208 00:08:01,606 --> 00:08:03,356 from that part of the world, 209 00:08:03,358 --> 00:08:05,528 which has been so underrepresented. 210 00:08:05,527 --> 00:08:07,107 - We're kind of on a time constraint now. 211 00:08:07,112 --> 00:08:08,152 Let's get it rolling. 212 00:08:08,154 --> 00:08:11,074 ♪ ♪ 213 00:08:11,074 --> 00:08:12,584 MORGAN: My name is Morgan Nichol. 214 00:08:12,575 --> 00:08:15,445 I'm Moose Cree Indian, so my band is from the Moosonee area 215 00:08:15,453 --> 00:08:17,163 in Northern Ontario. 216 00:08:17,163 --> 00:08:19,623 Ever since I was young, I was ice fishing with my father. 217 00:08:19,624 --> 00:08:21,464 I started hunting at a young age, as well. 218 00:08:21,459 --> 00:08:23,089 No matter what I run into in the bush, 219 00:08:23,086 --> 00:08:24,336 I always figure it out. 220 00:08:24,337 --> 00:08:25,587 We're gonna beat the other team 221 00:08:25,588 --> 00:08:28,048 just by our teamwork, my fishing capabilities, 222 00:08:28,049 --> 00:08:30,259 and our foraging. 223 00:08:30,260 --> 00:08:33,260 [tense tone] 224 00:08:33,263 --> 00:08:39,483 ♪ ♪ 225 00:08:39,477 --> 00:08:45,357 ♪ ♪ 226 00:08:45,358 --> 00:08:48,738 JASON: My number one task was catching a trout today. 227 00:08:48,737 --> 00:08:50,197 Bon voyage. 228 00:08:50,196 --> 00:08:51,446 KATIE: Good luck. 229 00:08:51,448 --> 00:08:54,368 Don't come back without trout. 230 00:08:54,367 --> 00:08:56,997 I really hope to find huckleberries 231 00:08:56,995 --> 00:08:58,655 and madrone berries. 232 00:08:58,663 --> 00:09:01,923 I've seen a couple of trees off the bank of the lake. 233 00:09:06,129 --> 00:09:07,759 MORGAN: I'm so stoked to go fishing. 234 00:09:07,756 --> 00:09:09,546 HANIF: Me, too. 235 00:09:10,967 --> 00:09:13,637 MORGAN: All right, we're gonna get you a trout today. 236 00:09:13,636 --> 00:09:15,506 HANIF: I don't have any fishing skills. 237 00:09:15,513 --> 00:09:16,933 But I forage a lot. 238 00:09:16,931 --> 00:09:19,641 Like, maybe if we catch a fish, then I 239 00:09:19,642 --> 00:09:22,902 can use part of the fish to go with my grill 240 00:09:22,896 --> 00:09:24,646 to make it more interesting. 241 00:09:26,191 --> 00:09:27,691 A lot of moss. 242 00:09:27,692 --> 00:09:29,032 - Oh, like old man's beard there. 243 00:09:29,027 --> 00:09:30,897 - Those are edible. 244 00:09:30,904 --> 00:09:32,864 If we can find those trees around where we are, 245 00:09:32,864 --> 00:09:35,124 they might have some fruits on them. 246 00:09:35,116 --> 00:09:36,406 MORGAN: So you've never caught a trout 247 00:09:36,409 --> 00:09:38,829 or anything before, right? HANIF: No, I never hunt. 248 00:09:38,828 --> 00:09:39,908 I never fish. 249 00:09:39,913 --> 00:09:41,293 I've hunt a lot of vegetables. 250 00:09:41,289 --> 00:09:42,709 MORGAN: Hunt a lot of vegetables, yeah. 251 00:09:42,707 --> 00:09:43,957 HANIF: Yeah. 252 00:09:43,958 --> 00:09:47,878 ♪ ♪ 253 00:09:47,879 --> 00:09:50,299 KATIE: This is my first time in this environment. 254 00:09:50,298 --> 00:09:51,668 This is so different. 255 00:09:51,674 --> 00:09:53,184 I mean, there's mountains. 256 00:09:53,176 --> 00:09:55,046 There's snow on the mountains. 257 00:09:55,053 --> 00:09:57,813 It is cold, wet. 258 00:09:57,806 --> 00:10:00,176 I think that's what part of the challenge is, 259 00:10:00,183 --> 00:10:02,523 especially for this competition. 260 00:10:02,519 --> 00:10:03,809 Ah. 261 00:10:03,812 --> 00:10:05,402 I don't really know if that's the way, 262 00:10:05,396 --> 00:10:06,936 but whatever. 263 00:10:06,940 --> 00:10:08,650 Get out. 264 00:10:12,612 --> 00:10:15,572 - I haven't even got a bite, so I think we'll head her in. 265 00:10:15,573 --> 00:10:17,743 I don't think we're gonna catch any fish today. 266 00:10:17,742 --> 00:10:19,122 HANIF: Go back? MORGAN: Yeah, I'll try 267 00:10:19,118 --> 00:10:21,288 casting offshore a bit later tonight, maybe, 268 00:10:21,287 --> 00:10:22,577 and take the boat out tomorrow. 269 00:10:22,580 --> 00:10:23,960 HANIF: OK. MORGAN: See if we can get 270 00:10:23,957 --> 00:10:25,327 better luck. HANIF: It's not our lucky day 271 00:10:25,333 --> 00:10:29,093 today, but we had a chance to see beautiful sceneries. 272 00:10:29,087 --> 00:10:32,127 I guess maybe I could go foraging, 273 00:10:32,132 --> 00:10:35,392 you know, to maybe find something. 274 00:10:35,385 --> 00:10:37,135 My first concern is I haven't had 275 00:10:37,136 --> 00:10:40,176 time to explore as much today. 276 00:10:40,181 --> 00:10:42,021 We definitely have to find herbs, 277 00:10:42,016 --> 00:10:46,146 vegetables, berries, and also mushrooms as an appetizer. 278 00:10:46,146 --> 00:10:49,016 I really hope he catch something because... 279 00:10:51,734 --> 00:10:57,414 ♪ ♪ 280 00:10:58,366 --> 00:11:02,496 - All my ballet training coming into play. 281 00:11:02,495 --> 00:11:04,035 [sighs] Oh, my gosh. 282 00:11:04,038 --> 00:11:07,078 It looks like I found some huckleberries, 283 00:11:07,083 --> 00:11:08,843 which is super exciting. 284 00:11:08,835 --> 00:11:11,625 Oh, my gosh, I found it. 285 00:11:11,629 --> 00:11:14,129 Really excited to find huckleberries today. 286 00:11:14,132 --> 00:11:16,012 I might make a honey rye cake with it. 287 00:11:16,009 --> 00:11:18,599 It's a very old-school, Southern thing to make, 288 00:11:18,595 --> 00:11:21,055 which is kind of what I thrive off of. 289 00:11:21,055 --> 00:11:25,845 ♪ ♪ 290 00:11:25,852 --> 00:11:28,022 HANIF: Yes. I found some mushrooms, 291 00:11:28,021 --> 00:11:30,731 which I'm going to check. 292 00:11:30,732 --> 00:11:33,152 Yes, I found some chanterelles. 293 00:11:33,151 --> 00:11:34,781 These mushrooms will help me. 294 00:11:34,777 --> 00:11:38,197 I will definitely turn that mushroom into something that 295 00:11:38,198 --> 00:11:40,118 works as a beautiful side. 296 00:11:40,116 --> 00:11:41,906 But I really thought I would be able 297 00:11:41,910 --> 00:11:43,580 to find more ingredients. 298 00:11:43,578 --> 00:11:46,328 Foraging in the wild at this time of year 299 00:11:46,331 --> 00:11:48,541 is harder than I expected. 300 00:11:48,541 --> 00:11:51,501 [dramatic music] 301 00:11:51,502 --> 00:11:58,512 ♪ ♪ 302 00:12:01,888 --> 00:12:03,388 - Call me Ishmael. 303 00:12:03,389 --> 00:12:05,389 - Did you catch anything? 304 00:12:05,391 --> 00:12:07,351 - No, I didn't catch anything. 305 00:12:07,352 --> 00:12:10,402 Unfortunately, the fish wanted nothing to do with me. 306 00:12:10,396 --> 00:12:12,476 KATIE: You're gonna have to go back out tomorrow. 307 00:12:12,482 --> 00:12:14,282 I found a few ingredients today, 308 00:12:14,275 --> 00:12:16,275 but I expected to find a lot more. 309 00:12:16,277 --> 00:12:17,857 Trout didn't work out for Jason. 310 00:12:17,862 --> 00:12:19,822 And I'm kind of revamping my menu 311 00:12:19,822 --> 00:12:21,532 based on what I found today. 312 00:12:21,532 --> 00:12:24,992 [sighs] I guess if we don't get trout tomorrow, 313 00:12:24,994 --> 00:12:27,464 we're gonna have to forage for some bugs. 314 00:12:28,414 --> 00:12:32,174 ♪ ♪ 315 00:12:32,168 --> 00:12:34,128 KIRAN: As the sun dips below the mountains, 316 00:12:34,128 --> 00:12:36,588 the few precious daylight hours of late fall 317 00:12:36,589 --> 00:12:39,129 humble both Chefs Katie and Hanif. 318 00:12:39,133 --> 00:12:41,473 The number of edible plant and mushroom options 319 00:12:41,469 --> 00:12:43,599 has greatly diminished in their areas. 320 00:12:43,596 --> 00:12:46,096 Hanif has managed to find rattlesnake plantain 321 00:12:46,099 --> 00:12:48,429 and winter chanterelles during his first day, 322 00:12:48,434 --> 00:12:51,064 while Katie collected a slightly bigger haul 323 00:12:51,062 --> 00:12:53,562 of oyster mushrooms and huckleberries. 324 00:12:53,564 --> 00:12:55,324 They are both intent on catching 325 00:12:55,316 --> 00:12:56,726 fish for their cook-off. 326 00:12:56,734 --> 00:12:58,534 But with only a few days left to forage, 327 00:12:58,528 --> 00:13:00,698 both teams will find out whether dividing 328 00:13:00,697 --> 00:13:04,697 and conquering is the right strategy for this competition. 329 00:13:04,701 --> 00:13:08,411 [tense music] 330 00:13:08,413 --> 00:13:10,293 [wind rustling] 331 00:13:10,290 --> 00:13:11,750 - Everything is wet. 332 00:13:11,749 --> 00:13:14,169 And Jason, the wonderful human being that he is, 333 00:13:14,168 --> 00:13:17,378 is chopping wood and trying to maintain our fire. 334 00:13:21,509 --> 00:13:24,509 Can't wait to be back to civilization. 335 00:13:29,350 --> 00:13:32,350 [light music] 336 00:13:32,353 --> 00:13:34,863 ♪ ♪ 337 00:13:34,856 --> 00:13:36,686 HANIF: Today is a very important day for us. 338 00:13:36,691 --> 00:13:39,401 Our plan is to spend the morning-- 339 00:13:39,402 --> 00:13:42,202 one fishing, and one foraging. 340 00:13:42,196 --> 00:13:45,026 Last night, everything was wet and rainy. 341 00:13:45,033 --> 00:13:47,163 I'm feeling tired today, honestly. 342 00:13:47,160 --> 00:13:50,040 But today, we could gather a few ingredients. 343 00:13:50,038 --> 00:13:51,658 I would look for nettles. 344 00:13:51,664 --> 00:13:53,254 I would look for chickweeds. 345 00:13:53,249 --> 00:13:55,129 I would look for wild meat. 346 00:13:55,126 --> 00:13:57,876 If I can find, I would forage as much as possible. 347 00:13:59,964 --> 00:14:06,974 ♪ ♪ 348 00:14:08,264 --> 00:14:11,024 - All right, we need to catch at least 349 00:14:11,017 --> 00:14:14,347 one fish for this menu, for this first course. 350 00:14:14,353 --> 00:14:16,403 JASON: I agree. 351 00:14:16,397 --> 00:14:18,187 [grunts] 352 00:14:18,191 --> 00:14:20,571 KATIE: My game plan is to forage some sort of herb 353 00:14:20,568 --> 00:14:22,278 for my entree. 354 00:14:22,278 --> 00:14:24,488 The huckleberries I found are good, but they're not enough. 355 00:14:24,489 --> 00:14:26,739 I need something else for my dessert. 356 00:14:26,741 --> 00:14:29,741 And hopefully, Jason will be able to catch something. 357 00:14:29,744 --> 00:14:32,754 Otherwise, we are gonna be eating bugs. 358 00:14:32,747 --> 00:14:34,537 Although I'm open to cooking with bugs, 359 00:14:34,540 --> 00:14:36,210 they are not really my forte. 360 00:14:38,002 --> 00:14:41,012 [tense music] 361 00:14:41,005 --> 00:14:46,175 ♪ ♪ 362 00:14:46,177 --> 00:14:48,137 HANIF: Technically, the winter is here. 363 00:14:48,137 --> 00:14:52,137 And it's really affect on what we could find to forage. 364 00:14:52,141 --> 00:14:55,351 Honestly, I was hoping to be able to find more ingredients. 365 00:14:56,687 --> 00:15:00,147 ♪ ♪ 366 00:15:00,149 --> 00:15:02,399 KATIE: There's so many amazing female chefs out there 367 00:15:02,401 --> 00:15:04,571 that I have looked up to for many years. 368 00:15:04,570 --> 00:15:07,700 And I hope that I'm a role model for females in kitchens. 369 00:15:07,698 --> 00:15:10,948 I want something that is gonna push harder than anything. 370 00:15:10,952 --> 00:15:13,162 And I think being out there and surviving for the time 371 00:15:13,162 --> 00:15:14,912 that we are, and then putting something on a plate 372 00:15:14,914 --> 00:15:17,174 at the end of it, that's a challenge. 373 00:15:17,166 --> 00:15:19,496 I don't know if I'm gonna have carrots or celery 374 00:15:19,502 --> 00:15:20,922 or onions in my kitchen. 375 00:15:20,920 --> 00:15:22,460 So I'm gonna try and find everything I can 376 00:15:22,463 --> 00:15:24,223 to forage and make a stock. 377 00:15:25,883 --> 00:15:27,303 Nodding onions like the sun, 378 00:15:27,301 --> 00:15:28,591 so I'm gonna go look by the lake where 379 00:15:28,594 --> 00:15:30,474 there aren't as many trees. 380 00:15:30,471 --> 00:15:35,561 ♪ ♪ 381 00:15:38,146 --> 00:15:39,766 - Oh, yes. 382 00:15:39,772 --> 00:15:41,732 Yes, yes, yes. 383 00:15:41,732 --> 00:15:43,732 Huckleberries. 384 00:15:43,734 --> 00:15:45,364 Berries, berries, berries. 385 00:15:45,361 --> 00:15:47,661 I know that huckleberry grows in this area, 386 00:15:47,655 --> 00:15:49,405 but they were hard to find. 387 00:15:49,407 --> 00:15:51,157 These are going to be key. 388 00:15:51,159 --> 00:15:54,079 I'm gonna make a very tart sauce with all the berries 389 00:15:54,078 --> 00:15:57,618 together to bring more tartness and sourness, 390 00:15:57,623 --> 00:16:01,133 which is a very important part of our culture in cooking. 391 00:16:03,379 --> 00:16:04,839 Oh, look at this one. 392 00:16:04,839 --> 00:16:07,259 I'm gonna use this for our tea. 393 00:16:08,593 --> 00:16:10,643 With the items that we foraged so far, 394 00:16:10,636 --> 00:16:14,386 we have to be more creative with the final dish. 395 00:16:14,390 --> 00:16:18,060 I'm going to head back and see if Morgan caught any fish. 396 00:16:18,060 --> 00:16:24,940 ♪ ♪ 397 00:16:24,942 --> 00:16:29,072 - Oh, look, there's tiger lily-- 398 00:16:29,071 --> 00:16:30,701 maybe a few of them. 399 00:16:30,698 --> 00:16:33,658 Tiger lily is just so amazing, so beautiful. 400 00:16:33,659 --> 00:16:35,829 It has this crunch of a water chestnut 401 00:16:35,828 --> 00:16:37,708 but this bitterness of radicchio. 402 00:16:39,290 --> 00:16:40,960 I might try and use this in my stock. 403 00:16:42,043 --> 00:16:44,883 When you're walking throughout this slippery forest, 404 00:16:44,879 --> 00:16:49,129 you're always just a half a hair away from face planting. 405 00:16:49,133 --> 00:16:50,223 Ah. 406 00:16:51,886 --> 00:16:54,846 And look at what I've found-- 407 00:16:54,847 --> 00:16:57,057 a little bit of nodding onion. 408 00:16:57,058 --> 00:16:59,558 I'm really hoping to just highlight what I foraged. 409 00:16:59,560 --> 00:17:02,440 I mean, that's really the point of this whole competition, 410 00:17:02,438 --> 00:17:04,018 is to make those shine. 411 00:17:04,023 --> 00:17:06,783 And so I really want that nodding onion 412 00:17:06,776 --> 00:17:08,316 to be the star of that plate. 413 00:17:08,319 --> 00:17:10,529 Jason's been out there since sunrise fishing. 414 00:17:10,529 --> 00:17:13,909 I just really hope that he comes back with a protein. 415 00:17:13,908 --> 00:17:16,198 [suspenseful music] 416 00:17:16,202 --> 00:17:18,542 KIRAN: Pushing their luck, both chefs 417 00:17:18,537 --> 00:17:20,407 have taken a risk by foraging alone 418 00:17:20,414 --> 00:17:24,004 while their partners fish, with limited success so far. 419 00:17:24,001 --> 00:17:27,421 Chef Katie has managed to find nodding onion and tiger lily, 420 00:17:27,421 --> 00:17:29,511 while Hanif located huckleberries 421 00:17:29,507 --> 00:17:30,757 and licorice fern. 422 00:17:30,758 --> 00:17:33,048 But as the clock winds down, both teams 423 00:17:33,052 --> 00:17:34,802 will find out whether their bounty 424 00:17:34,804 --> 00:17:38,524 is abundant enough or too meager to win this cook-off. 425 00:17:39,976 --> 00:17:42,976 [dramatic music] 426 00:17:42,979 --> 00:17:45,819 ♪ ♪ 427 00:17:45,815 --> 00:17:47,395 JASON: So I've been out here quite a while. 428 00:17:47,400 --> 00:17:48,900 But again, this is a necessity. 429 00:17:48,901 --> 00:17:50,651 And I tell you what, I'm not coming back 430 00:17:50,653 --> 00:17:52,323 till I have a fish. 431 00:17:56,659 --> 00:18:01,749 ♪ ♪ 432 00:18:01,747 --> 00:18:04,957 MORGAN: Today, we decided to divide and conquer. 433 00:18:04,959 --> 00:18:06,089 Hanif went and foraged. 434 00:18:06,085 --> 00:18:07,585 I went and tried to get a fish. 435 00:18:07,586 --> 00:18:08,956 I just could not pull one up. 436 00:18:13,342 --> 00:18:14,512 - Hey. 437 00:18:14,510 --> 00:18:16,760 - How's it going? - Good. How are you? 438 00:18:16,762 --> 00:18:18,892 - I'm soaked. HANIF: Soaked? 439 00:18:18,889 --> 00:18:20,599 - Yeah, I pretty much trolled the entire lake... 440 00:18:20,600 --> 00:18:21,850 - Uh-huh? 441 00:18:21,851 --> 00:18:23,311 - With a big spoon, tried flashing, 442 00:18:23,311 --> 00:18:24,811 everything--nothing. 443 00:18:24,812 --> 00:18:27,062 HANIF: I believe that Morgan is a great fisherman, 444 00:18:27,064 --> 00:18:29,234 and he is a professional in this way. 445 00:18:29,233 --> 00:18:32,323 But maybe, the lake was not happy with us. 446 00:18:33,487 --> 00:18:35,527 MORGAN: Hey, Hanif, you know what you should do? 447 00:18:35,531 --> 00:18:37,371 Look around for that tree. 448 00:18:37,366 --> 00:18:39,116 There's, like, a fruit tree, that one 449 00:18:39,118 --> 00:18:40,698 fruit tree that's down there. HANIF: Yeah, yeah, yeah. 450 00:18:40,703 --> 00:18:42,503 - I noticed on the cliff side. 451 00:18:42,496 --> 00:18:44,666 HANIF: If we can find those trees around where we are, 452 00:18:44,665 --> 00:18:47,245 they might have some fruits on them. 453 00:18:47,251 --> 00:18:48,291 MORGAN: I found a bunch 454 00:18:48,294 --> 00:18:49,634 up there when I was looking around. 455 00:18:49,628 --> 00:18:51,048 - Oh, really? - Maybe we'll find 456 00:18:51,047 --> 00:18:52,507 something there. 457 00:18:52,506 --> 00:18:53,876 I'm gonna go look for another protein source for you. 458 00:18:53,883 --> 00:18:55,633 We'll figure something out for tomorrow. 459 00:18:55,634 --> 00:19:02,644 ♪ ♪ 460 00:19:04,435 --> 00:19:07,475 [suspenseful music] 461 00:19:07,480 --> 00:19:10,940 ♪ ♪ 462 00:19:10,941 --> 00:19:14,651 KATIE: This time of year, it's dark here for about 14 463 00:19:14,654 --> 00:19:16,414 to maybe 16 hours. 464 00:19:16,405 --> 00:19:19,775 I think the amount of time that we have to forage and to look 465 00:19:19,784 --> 00:19:22,834 for things is a little scary. 466 00:19:26,290 --> 00:19:29,250 [suspenseful music] 467 00:19:29,251 --> 00:19:32,461 ♪ ♪ 468 00:19:32,463 --> 00:19:34,513 HANIF: I'm relying on Morgan's instinct here. 469 00:19:34,507 --> 00:19:36,127 Because I've searched everywhere 470 00:19:36,133 --> 00:19:37,973 and haven't found much. 471 00:19:39,720 --> 00:19:43,600 Nice. Take these beautiful red berries. 472 00:19:43,599 --> 00:19:46,979 I mean, I've heard that this tree came from Spain, 473 00:19:46,977 --> 00:19:48,847 if I'm correct. 474 00:19:48,854 --> 00:19:50,904 Just heard it in Berkeley. 475 00:19:50,898 --> 00:19:52,318 Because when I moved to Berkeley, 476 00:19:52,316 --> 00:19:53,856 I found these trees on the street. 477 00:19:53,859 --> 00:19:56,319 And I was like, are these fruits edible? 478 00:19:56,320 --> 00:19:58,160 And then my neighbor was like, yeah. 479 00:19:58,155 --> 00:19:59,815 But these are gonna be perfect. 480 00:19:59,824 --> 00:20:02,544 My style of cooking is very much around 481 00:20:02,535 --> 00:20:04,325 sour fruits and berries, 482 00:20:04,328 --> 00:20:06,408 and these madrone berries are exactly 483 00:20:06,414 --> 00:20:08,334 what I need for my dessert. 484 00:20:09,708 --> 00:20:11,458 Oh, they're here, yeah. 485 00:20:11,460 --> 00:20:13,380 Yes, yes, yes. 486 00:20:13,379 --> 00:20:14,509 These are wild onions. 487 00:20:14,505 --> 00:20:16,585 These are really good. 488 00:20:16,590 --> 00:20:19,760 Having these onions, we make a base of sauce, 489 00:20:19,760 --> 00:20:21,350 maybe with those berries. 490 00:20:21,345 --> 00:20:23,135 It's gonna be great because then, I can have, 491 00:20:23,139 --> 00:20:27,729 like, an element of a dish fully come from the forest. 492 00:20:27,726 --> 00:20:30,436 This is really good. So good. 493 00:20:30,438 --> 00:20:32,358 Morgan's tip really paid off. 494 00:20:32,356 --> 00:20:35,226 I feel like I'm back in the game. 495 00:20:35,234 --> 00:20:42,034 ♪ ♪ 496 00:20:42,032 --> 00:20:43,872 KATIE: Yeah, that's the madrone tree. 497 00:20:43,868 --> 00:20:48,658 But it is way too high to harvest any berries off of it. 498 00:20:48,664 --> 00:20:50,924 This is when I need Jason, just like I needed 499 00:20:50,916 --> 00:20:52,996 him for the oyster mushrooms. 500 00:20:53,002 --> 00:20:54,962 Give them to me. 501 00:20:54,962 --> 00:20:56,632 [gasps] Yay! 502 00:20:56,630 --> 00:20:58,420 We have some mushrooms. 503 00:20:59,508 --> 00:21:03,218 Oh, you found some that fell. 504 00:21:03,220 --> 00:21:05,720 ♪ ♪ 505 00:21:05,723 --> 00:21:09,943 It's almost like eating like a tiny, mealy apple. 506 00:21:09,935 --> 00:21:11,265 The color is phenomenal. 507 00:21:11,270 --> 00:21:12,480 I think they're gonna look great 508 00:21:12,480 --> 00:21:14,320 for my dessert course. 509 00:21:14,315 --> 00:21:16,775 I'm so thrilled that we found this. 510 00:21:16,776 --> 00:21:19,276 Just need to catch a fish, and we're good. 511 00:21:19,278 --> 00:21:22,278 [suspenseful music] 512 00:21:22,281 --> 00:21:28,121 ♪ ♪ 513 00:21:28,120 --> 00:21:30,250 - [chuckles] 514 00:21:32,249 --> 00:21:33,959 Oh, yeah. 515 00:21:33,959 --> 00:21:35,959 Termites, wood termites. 516 00:21:37,546 --> 00:21:39,166 Nice. 517 00:21:39,173 --> 00:21:40,553 These are big ones, too. 518 00:21:40,549 --> 00:21:47,559 ♪ ♪ 519 00:21:58,108 --> 00:21:59,688 JASON: I felt a little snag. 520 00:21:59,693 --> 00:22:01,363 I wasn't sure if I was snagged on the bottom or what. 521 00:22:01,362 --> 00:22:03,242 So he started to put up a little bit of fight. 522 00:22:03,239 --> 00:22:05,279 I'm pretty sure that that fish 523 00:22:05,282 --> 00:22:07,542 was the last one of the lake. 524 00:22:07,535 --> 00:22:09,285 Caught some protein. 525 00:22:09,286 --> 00:22:12,406 I was excited to take it back to her because she needs it. 526 00:22:12,414 --> 00:22:14,634 But I don't know how excited she's gonna be 527 00:22:14,625 --> 00:22:16,495 about the size of the fish. 528 00:22:16,502 --> 00:22:19,212 The fishmonger has returned. 529 00:22:19,213 --> 00:22:21,343 [laughs] 530 00:22:21,340 --> 00:22:24,340 There's your protein, in all its glory. 531 00:22:24,343 --> 00:22:25,513 He put up a fight. 532 00:22:25,511 --> 00:22:26,761 - That makes me pretty happy. 533 00:22:26,762 --> 00:22:28,222 I'm glad you caught that. 534 00:22:28,222 --> 00:22:29,642 - I thought it was a snag, to be honest. 535 00:22:29,640 --> 00:22:30,930 - Really? - [laughs] 536 00:22:30,933 --> 00:22:32,233 - I like to feel like you've given 537 00:22:32,226 --> 00:22:33,806 a little bit to this team. 538 00:22:33,811 --> 00:22:36,691 - Thank you. Thank you. I like to try to be useful. 539 00:22:36,689 --> 00:22:39,149 KATIE: My granddad always used to say good things 540 00:22:39,149 --> 00:22:40,819 come in small packages. 541 00:22:40,818 --> 00:22:42,528 He's a jeweler. 542 00:22:42,528 --> 00:22:44,608 The reason why I wanted to do this challenge 543 00:22:44,613 --> 00:22:46,413 is because I knew that it was gonna 544 00:22:46,407 --> 00:22:48,487 take a lot of hard work and proving 545 00:22:48,492 --> 00:22:51,002 that I can come up with an amazing few dishes 546 00:22:50,995 --> 00:22:52,075 from what I found. 547 00:22:52,079 --> 00:22:53,959 That's winning right there. 548 00:22:55,833 --> 00:23:02,513 ♪ ♪ 549 00:23:03,215 --> 00:23:05,175 MORGAN: Hey, Hanif. 550 00:23:05,175 --> 00:23:07,085 - What's up? 551 00:23:07,094 --> 00:23:08,394 - I was chopping wood. 552 00:23:08,387 --> 00:23:09,757 - Uh-huh? 553 00:23:09,763 --> 00:23:11,893 - And I noticed, when I got into this thing... 554 00:23:11,890 --> 00:23:14,640 - What is it? 555 00:23:14,643 --> 00:23:16,943 - I saw some termites in there, actually. 556 00:23:16,937 --> 00:23:18,687 See right there? - Oh, really? 557 00:23:18,689 --> 00:23:20,649 - Yeah. See 'em? 558 00:23:20,649 --> 00:23:22,029 - Yeah, yeah. - There's one right there. 559 00:23:22,026 --> 00:23:23,356 HANIF: Oh, nice. 560 00:23:23,360 --> 00:23:24,860 MORGAN: I'm thinking, if there's one, there's 561 00:23:24,862 --> 00:23:26,282 going to be more in here. HANIF: Oh, yeah. 562 00:23:26,280 --> 00:23:27,490 I'm definitely going to grab some. 563 00:23:27,489 --> 00:23:29,069 MORGAN: Yeah, they're everywhere. 564 00:23:29,074 --> 00:23:30,874 HANIF: Morgan came up with the idea of using termites, 565 00:23:30,868 --> 00:23:32,618 which I totally respect. 566 00:23:32,620 --> 00:23:35,290 Because this is the culture that has been practiced 567 00:23:35,289 --> 00:23:37,879 in many places in the world. 568 00:23:39,043 --> 00:23:41,253 This experience was physically tough. 569 00:23:41,253 --> 00:23:43,513 But we, as restaurant people, are more 570 00:23:43,505 --> 00:23:45,255 resilient and competitive. 571 00:23:45,257 --> 00:23:47,677 What I do as a chef is very unique. 572 00:23:47,676 --> 00:23:51,096 And I always try to show that in every dish I make. 573 00:23:57,770 --> 00:24:00,810 [dramatic music] 574 00:24:00,814 --> 00:24:04,744 ♪ ♪ 575 00:24:04,735 --> 00:24:06,735 KATIE: At this point, I am definitely 576 00:24:06,737 --> 00:24:09,617 worried about Hanif, knowing how hard he'd worked. 577 00:24:09,615 --> 00:24:11,695 But really, I'm competing with myself. 578 00:24:11,700 --> 00:24:13,370 My head is in the game. 579 00:24:13,369 --> 00:24:15,329 I'm gonna do everything I possibly can to win. 580 00:24:15,329 --> 00:24:18,249 - This is the hardest meal that I've ever 581 00:24:18,248 --> 00:24:20,828 worked for, to get to cook it. 582 00:24:20,834 --> 00:24:23,924 Spending days in wilderness to forage 583 00:24:23,921 --> 00:24:26,381 ingredients to cook this meal is something 584 00:24:26,382 --> 00:24:28,262 I've never done before. 585 00:24:28,258 --> 00:24:30,298 ♪ ♪ 586 00:24:30,302 --> 00:24:32,392 - Oh, that kitchen's sick. 587 00:24:32,388 --> 00:24:33,848 JASON: Yeah, man, it's not bad at all. 588 00:24:33,847 --> 00:24:34,967 - Now, we're talking. 589 00:24:34,974 --> 00:24:36,484 HANIF: This is so cool. 590 00:24:36,475 --> 00:24:37,765 MORGAN: And are you guys ready to do this? 591 00:24:37,768 --> 00:24:38,938 JASON: Yeah, shall we? KATIE: Let's go. 592 00:24:38,936 --> 00:24:40,346 HANIF: Let's go check it out. 593 00:24:40,354 --> 00:24:41,734 Cooking without electricity is something 594 00:24:41,730 --> 00:24:43,270 that is very intimate. 595 00:24:43,273 --> 00:24:45,363 And cooking directly with fire is something that I'm 596 00:24:45,359 --> 00:24:46,529 always looking forward to. 597 00:24:46,527 --> 00:24:48,487 So it's a dream kitchen for me. 598 00:24:48,487 --> 00:24:50,407 KATIE: I have definitely cooked in a kitchen 599 00:24:50,406 --> 00:24:52,196 like this with no electricity. 600 00:24:52,199 --> 00:24:55,659 It's finally my chance to step up and win it for the team. 601 00:24:55,661 --> 00:24:57,661 I'm gonna get in there, and I'm gonna crush it. 602 00:24:57,663 --> 00:24:59,253 - Hey, guys. - How are you? 603 00:24:59,248 --> 00:25:00,328 - Hey. KIRAN: Come in. 604 00:25:00,332 --> 00:25:02,002 Nice to see you all. 605 00:25:02,000 --> 00:25:05,130 Everything that you need to make incredible food with fire 606 00:25:05,129 --> 00:25:06,549 is in this kitchen. 607 00:25:06,547 --> 00:25:09,797 Just your skill, wild ingredients, and fire-- 608 00:25:09,800 --> 00:25:10,970 that's it. 609 00:25:10,968 --> 00:25:12,008 Let me introduce Valerie Segrest. 610 00:25:12,010 --> 00:25:13,720 She is our wild edibles expert. 611 00:25:13,721 --> 00:25:15,721 - Hello. It's so nice to meet you. 612 00:25:15,723 --> 00:25:18,233 - Your gifted protein is rabbit. 613 00:25:18,225 --> 00:25:20,595 - A rabbit teaches us about adapting. 614 00:25:20,602 --> 00:25:22,352 A snowshoe hare changes its color 615 00:25:22,354 --> 00:25:25,984 from that beautiful brown camouflage to a white disguise 616 00:25:25,983 --> 00:25:27,403 in the winter. 617 00:25:27,401 --> 00:25:29,031 And it's such a reminder of what you are all 618 00:25:29,028 --> 00:25:31,108 doing too, right, changing your environment 619 00:25:31,113 --> 00:25:32,743 and learning to adapt. 620 00:25:32,740 --> 00:25:35,780 - Your challenge is to create a three-course culinary 621 00:25:35,784 --> 00:25:38,084 masterpiece consisting of an appetizer, 622 00:25:38,078 --> 00:25:39,618 an entree, and a dessert. 623 00:25:39,621 --> 00:25:42,711 You must make your wild, foraged ingredients shine. 624 00:25:42,708 --> 00:25:46,168 It is absolutely what you will be judged on in this kitchen. 625 00:25:46,170 --> 00:25:49,300 And it will determine who wins and who loses today. 626 00:25:49,298 --> 00:25:51,678 Morgan and Jason, role reversal now. 627 00:25:51,675 --> 00:25:52,925 You are the sous chefs. 628 00:25:52,926 --> 00:25:54,466 Let the games begin. 629 00:25:54,470 --> 00:25:56,970 Come on. The clock has started. 630 00:25:56,972 --> 00:25:57,972 - Good luck. 631 00:25:57,973 --> 00:26:00,353 [dramatic music] 632 00:26:00,350 --> 00:26:02,850 - Oh, my gosh, the adrenaline is kicking in. 633 00:26:02,853 --> 00:26:05,693 This kitchen is making me feel in my element. 634 00:26:05,689 --> 00:26:08,439 Surrounded by fire, I'm bound to succeed. 635 00:26:08,442 --> 00:26:10,112 [music playing] 636 00:26:10,110 --> 00:26:13,990 - These plantains, if you can pick, like, 7 to 10 leaves, 637 00:26:13,989 --> 00:26:16,279 and just quickly wash them, and put them somewhere 638 00:26:16,283 --> 00:26:17,413 that you can use for the rice? 639 00:26:17,409 --> 00:26:18,619 - All good. 640 00:26:18,619 --> 00:26:20,659 - To be honest, I don't feel 100% 641 00:26:20,662 --> 00:26:23,212 because we were not so successful on finding 642 00:26:23,207 --> 00:26:24,917 herbs and berries, 643 00:26:24,917 --> 00:26:26,917 but there is no other options to just get in the kitchen 644 00:26:26,919 --> 00:26:28,589 and get things done. 645 00:26:28,587 --> 00:26:30,297 KATIE: You're taking a while, but you are doing so-- 646 00:26:30,297 --> 00:26:31,757 - I cleaned right good. 647 00:26:31,757 --> 00:26:33,087 Well, I'm trying to get a little [bleep]-- 648 00:26:33,092 --> 00:26:34,092 [clears throat] - [clears throat] 649 00:26:34,092 --> 00:26:35,842 - Stuff off. - [clears throat] 650 00:26:35,844 --> 00:26:37,474 This is a family show. 651 00:26:37,471 --> 00:26:39,771 [tense music] 652 00:26:39,765 --> 00:26:42,515 HANIF: This is a very simple marinade that we Iranian do 653 00:26:42,518 --> 00:26:44,268 for different types of meat. 654 00:26:44,269 --> 00:26:47,399 We're going to grill the rabbit meat on hemlock skewers 655 00:26:47,397 --> 00:26:51,067 and cook brown rice with some other parts of the rabbit meat 656 00:26:51,068 --> 00:26:52,738 to give it more flavor. 657 00:26:52,736 --> 00:26:55,816 And we are cleaning the wild onions that we foraged with. 658 00:26:55,823 --> 00:26:58,123 We're going to sauté these onions 659 00:26:58,116 --> 00:27:00,576 and then cook it with berries. 660 00:27:00,577 --> 00:27:02,997 I'm going to use this sauce as a drizzle 661 00:27:02,996 --> 00:27:05,116 on top of the cooked rabbit. 662 00:27:05,124 --> 00:27:06,334 - All right. 663 00:27:08,126 --> 00:27:10,746 Good. Needs more salt, needs more time. 664 00:27:10,754 --> 00:27:12,214 Mushroom broth is going. 665 00:27:12,214 --> 00:27:15,384 Second course, I'm gonna do rabbit confited with 666 00:27:15,384 --> 00:27:16,844 a little bit of rabbit stock. 667 00:27:16,844 --> 00:27:19,764 And then I'm gonna do Canadian black wild rice 668 00:27:19,763 --> 00:27:23,523 with tigers lily and pickled nodding onion. 669 00:27:23,517 --> 00:27:27,057 It smells like heaven in West Virginia. 670 00:27:27,062 --> 00:27:29,112 - Hey, Hanif. - Hey, what's up, Kiran? 671 00:27:29,106 --> 00:27:30,436 - What's in here? 672 00:27:30,440 --> 00:27:31,570 - It's a termite log. 673 00:27:31,567 --> 00:27:32,987 It's to keep termites inside. 674 00:27:32,985 --> 00:27:34,235 - I love it. 675 00:27:34,236 --> 00:27:35,486 - Look at those pincers on there. 676 00:27:35,487 --> 00:27:37,697 You do not want to swallow that. 677 00:27:37,698 --> 00:27:40,948 Because if that grabbed you in your throat, 678 00:27:40,951 --> 00:27:42,581 you would really know about it. 679 00:27:42,578 --> 00:27:44,078 And what you'll get at the end, you'll get 680 00:27:44,079 --> 00:27:46,289 a sort of a menthol-y taste. 681 00:27:46,290 --> 00:27:49,330 And that's the acid that they have as a defense mechanism. 682 00:27:49,334 --> 00:27:51,504 And they're very rich, very nutritious. 683 00:27:51,503 --> 00:27:54,553 And if used correctly, they're a great ingredient 684 00:27:54,548 --> 00:27:55,668 in the kitchen. 685 00:27:55,674 --> 00:27:57,554 So that's his job over there. 686 00:27:59,177 --> 00:28:01,507 Hello. KATIE: Hi. 687 00:28:01,513 --> 00:28:03,933 - Katie, where is that enormous trout? 688 00:28:03,932 --> 00:28:05,062 Ah, there it is. 689 00:28:05,058 --> 00:28:06,178 I hear you gave it a nickname. 690 00:28:06,184 --> 00:28:07,734 - Yeah, Moby Dick. 691 00:28:07,728 --> 00:28:09,398 - What are you gonna do with that, by the way? 692 00:28:09,396 --> 00:28:11,106 KATIE: So that's going to be for our first course. 693 00:28:11,106 --> 00:28:12,646 - Yeah. - And I'm just gonna do, 694 00:28:12,649 --> 00:28:14,569 like, a light pan sear on it 695 00:28:14,568 --> 00:28:16,898 along with mushroom soup I made with oyster mushroom, 696 00:28:16,904 --> 00:28:18,364 chanterelles, and stout. 697 00:28:18,363 --> 00:28:20,743 - Any reason you're not smoking or stuffing it? 698 00:28:20,741 --> 00:28:22,531 'Cause it's just too small? KATIE: It's too small. 699 00:28:22,534 --> 00:28:25,084 I'm definitely concerned that it would destroy it. 700 00:28:25,078 --> 00:28:26,198 - OK, cool. 701 00:28:26,204 --> 00:28:27,794 ♪ ♪ 702 00:28:27,789 --> 00:28:30,499 - For my appetizer, I'll make something between a cheese 703 00:28:30,500 --> 00:28:34,500 and whey out of yogurt, some chanterelle mushrooms, 704 00:28:34,504 --> 00:28:35,884 and a piece of bread. 705 00:28:35,881 --> 00:28:38,221 And we're gonna make a termites butter 706 00:28:38,216 --> 00:28:40,216 to go with the cracker and the cheese. 707 00:28:40,218 --> 00:28:42,008 - The termites, you're gonna crush them all, right? 708 00:28:42,012 --> 00:28:43,012 Because we're going to crush them... 709 00:28:43,013 --> 00:28:44,183 - Yes, yes, yes. 710 00:28:44,181 --> 00:28:45,311 - I don't think we remove the heads. 711 00:28:45,307 --> 00:28:47,597 - No, you just need a full teaspoon. 712 00:28:49,394 --> 00:28:52,814 - OK, guys, Katie, Hanif, two hours to go, guys. 713 00:28:52,814 --> 00:28:53,904 - Thank you. 714 00:28:53,899 --> 00:28:55,029 KATIE: All right, hey, come here. 715 00:28:55,025 --> 00:28:56,565 - Yeah? - All right, on the hike up 716 00:28:56,568 --> 00:28:58,148 here, we saw blackberries. 717 00:28:58,153 --> 00:28:59,533 I need you to go and get those, please. 718 00:28:59,529 --> 00:29:00,659 - Yeah, on that side hill? - Yes. 719 00:29:00,656 --> 00:29:01,696 Please be quick. 720 00:29:01,698 --> 00:29:03,368 I really wanted blackberries. 721 00:29:03,367 --> 00:29:05,617 Adding them to the huckleberry and the madrone berry's 722 00:29:05,619 --> 00:29:08,829 just gonna be bumping up the flavor of my dessert course. 723 00:29:08,830 --> 00:29:11,420 For dessert, I'm gonna do a wildflower 724 00:29:11,416 --> 00:29:14,416 honey rye cake with a huckleberry, 725 00:29:14,419 --> 00:29:17,839 blackberry, madrone compote. 726 00:29:19,257 --> 00:29:21,427 HANIF: OK, let's save these two. 727 00:29:21,426 --> 00:29:24,256 For my dessert, I'm going to make puffed rice 728 00:29:24,262 --> 00:29:26,602 and jam or candied fruit. 729 00:29:26,598 --> 00:29:29,098 And then this branch is going to be on top of the dish 730 00:29:29,101 --> 00:29:31,311 to get more of a feeling of the forest. 731 00:29:31,311 --> 00:29:33,651 Also on the side, we're going to have a cider and ginger tea 732 00:29:33,647 --> 00:29:35,317 with these fern roots. 733 00:29:35,315 --> 00:29:37,685 Two things we need-- one is the cedar leaves. 734 00:29:37,693 --> 00:29:39,653 - OK. - The other one is as much 735 00:29:39,653 --> 00:29:40,863 blackberry as possible. 736 00:29:40,862 --> 00:29:42,072 Some groves over there I saw. 737 00:29:42,072 --> 00:29:44,492 - Yeah. - And work on that. 738 00:29:44,491 --> 00:29:46,161 The landscape around the wilderness kitchen 739 00:29:46,159 --> 00:29:48,789 was much better than the landscape that we've been in. 740 00:29:48,787 --> 00:29:50,907 And I saw a couple of items that would 741 00:29:50,914 --> 00:29:52,674 quickly help us, probably. 742 00:29:52,666 --> 00:29:56,546 So I sent Morgan for a quick, I would say, plant hunting. 743 00:29:56,545 --> 00:29:57,875 MORGAN: Cedar leaves. 744 00:29:57,879 --> 00:30:00,879 So I'm picking some for cedar tea. 745 00:30:00,882 --> 00:30:03,722 - Dessert is not really my thing that I love to do. 746 00:30:03,719 --> 00:30:05,349 And it is the one thing that I'm 747 00:30:05,345 --> 00:30:07,505 most worried about, which I will be able to make 748 00:30:07,514 --> 00:30:09,854 as soon as Jason gets back. 749 00:30:09,850 --> 00:30:13,520 ♪ ♪ 750 00:30:13,520 --> 00:30:16,690 JASON: So we've got some blackberries, sweetest ones 751 00:30:16,690 --> 00:30:17,980 in the bunch. 752 00:30:17,983 --> 00:30:19,653 I gotta get these back. 753 00:30:21,028 --> 00:30:23,528 That's what we got. - Great. I love it. 754 00:30:23,530 --> 00:30:24,700 - Oh, yeah. 755 00:30:24,698 --> 00:30:27,278 [suspenseful music] 756 00:30:27,284 --> 00:30:30,664 - Hey, guys, you have 45 minutes left. 757 00:30:30,662 --> 00:30:32,002 Home stretch. 758 00:30:31,997 --> 00:30:33,077 MORGAN: I got us some berries. 759 00:30:33,081 --> 00:30:35,791 - Beautiful. Yeah, nice. 760 00:30:35,792 --> 00:30:37,292 I'm worried about to have the time 761 00:30:37,294 --> 00:30:38,554 to cook the brown rice well. 762 00:30:38,545 --> 00:30:40,165 Because normally, brown rice need 763 00:30:40,172 --> 00:30:42,422 to be soaked for a few hours, and then cooked. 764 00:30:42,424 --> 00:30:45,344 KATIE: I put the rye cake on, and I forget about it. 765 00:30:45,343 --> 00:30:46,893 [bleep] 766 00:30:46,887 --> 00:30:48,637 [groans] 767 00:30:48,638 --> 00:30:50,058 The last and most important thing that I need, 768 00:30:50,057 --> 00:30:53,057 I burn it. And I just am so angry. 769 00:30:53,060 --> 00:30:54,730 I'm not gonna use it. 770 00:30:54,728 --> 00:30:59,818 - OK, guys, you have 30 minutes left. 771 00:30:59,816 --> 00:31:01,566 30 minutes. 772 00:31:01,568 --> 00:31:02,568 MORGAN: That good heat, Hanif? 773 00:31:02,569 --> 00:31:03,989 HANIF: Yeah. MORGAN: Awesome. 774 00:31:03,987 --> 00:31:05,817 HANIF: Good, good. 775 00:31:05,822 --> 00:31:07,572 You don't have so much time. 776 00:31:07,574 --> 00:31:09,954 - Still checking this cake. 777 00:31:09,951 --> 00:31:11,701 Boy, it is rising. 778 00:31:11,703 --> 00:31:13,583 Baking is an exact science. 779 00:31:13,580 --> 00:31:16,670 And now, I'm doing it with a fire and embers 780 00:31:16,666 --> 00:31:18,706 that are completely inconsistent while I'm 781 00:31:18,710 --> 00:31:20,800 doing 70 other things. 782 00:31:20,796 --> 00:31:23,376 - That's crazy you can do that. 783 00:31:23,381 --> 00:31:25,761 - Now, I'm working on the cheese whey 784 00:31:25,759 --> 00:31:27,679 that I just made with cedar leaves 785 00:31:27,677 --> 00:31:29,007 for the first course. 786 00:31:29,012 --> 00:31:30,352 They're a very available ingredient 787 00:31:30,347 --> 00:31:31,427 we could find all over. 788 00:31:31,431 --> 00:31:32,811 There's a lot of cedar. 789 00:31:32,808 --> 00:31:34,728 KATIE: Oh, my God, that's gorgeous. 790 00:31:37,020 --> 00:31:38,270 - Five minutes. 791 00:31:38,271 --> 00:31:39,481 - OK. 792 00:31:39,481 --> 00:31:41,111 - You are coming to the end of this. 793 00:31:41,108 --> 00:31:43,438 - I'm definitely used to the pressure of a kitchen, 794 00:31:43,443 --> 00:31:46,953 and of someone saying, you only have so much time left to go. 795 00:31:46,947 --> 00:31:48,947 Are you going to make it to service? 796 00:31:48,949 --> 00:31:51,409 - Let's do the butter very slowly. 797 00:31:51,409 --> 00:31:53,539 The bread is so fragile, OK? 798 00:31:53,537 --> 00:31:55,327 Thank you. 799 00:31:55,330 --> 00:31:57,330 [dramatic music] 800 00:31:57,332 --> 00:31:58,582 - One minute. 801 00:31:58,583 --> 00:32:00,883 Really hustle. Get these plates done. 802 00:32:00,877 --> 00:32:02,457 MORGAN: We're down to the wire here. 803 00:32:02,462 --> 00:32:04,382 KIRAN: OK, guys, five seconds. 804 00:32:04,381 --> 00:32:09,471 Four, three, two, one. 805 00:32:09,469 --> 00:32:11,219 It's all over. 806 00:32:11,221 --> 00:32:13,931 Well done, guys. Well done. - Good job. 807 00:32:13,932 --> 00:32:15,482 - [sighs] - Well done. Well done. 808 00:32:15,475 --> 00:32:17,265 - Good job, man. 809 00:32:22,607 --> 00:32:25,067 [dramatic music] 810 00:32:25,068 --> 00:32:26,738 - Here we are. 811 00:32:26,736 --> 00:32:28,696 You've each created three incredible courses of food, 812 00:32:28,697 --> 00:32:30,487 which we can't wait to taste. 813 00:32:30,490 --> 00:32:32,120 Katie, could we please have your appetizer? 814 00:32:32,117 --> 00:32:33,827 - Absolutely. - Good. 815 00:32:33,827 --> 00:32:37,327 - So, here, I have an oyster mushroom and chanterelles. 816 00:32:37,330 --> 00:32:40,500 And this is a mushroom and stout broth. 817 00:32:40,500 --> 00:32:43,250 And the trout, of course-- can't forget about 818 00:32:43,253 --> 00:32:44,883 the Moby Dick rainbow trout. 819 00:32:44,880 --> 00:32:47,670 ♪ ♪ 820 00:32:47,674 --> 00:32:50,644 - When it comes to trout, smoke is the best spice. 821 00:32:50,635 --> 00:32:53,595 And so that embered mushroom really complemented 822 00:32:53,597 --> 00:32:55,177 the flavor of trout. 823 00:32:55,182 --> 00:32:57,892 - There's a lot of really good stuff going on here. 824 00:32:57,893 --> 00:32:59,983 I love what you've done with the mushrooms. 825 00:32:59,978 --> 00:33:01,648 The trout is delicious. 826 00:33:01,646 --> 00:33:03,646 I love the fact that you kept it totally whole. 827 00:33:03,648 --> 00:33:06,358 The most outstanding thing with this dish, 828 00:33:06,359 --> 00:33:07,899 there's hardly any pantry. 829 00:33:07,903 --> 00:33:09,613 It's almost like everything in this dish 830 00:33:09,613 --> 00:33:10,993 came from the forest. 831 00:33:10,989 --> 00:33:12,449 And that's exactly what we're looking for. 832 00:33:12,449 --> 00:33:13,909 - Thank you. 833 00:33:13,909 --> 00:33:15,369 - My only criticism here is that the broth 834 00:33:15,368 --> 00:33:17,998 is slightly on the salty side. 835 00:33:17,996 --> 00:33:21,366 Hanif, your appetizer, please. 836 00:33:21,374 --> 00:33:23,384 - In Farsi, we call it kashk garch, 837 00:33:23,376 --> 00:33:24,916 which means whey and mushroom. 838 00:33:24,920 --> 00:33:27,460 - Kashk--I'm not even going to try and pronounce that. 839 00:33:27,464 --> 00:33:29,014 HANIF: We foraged the chanterelles. 840 00:33:29,007 --> 00:33:31,757 And I made kind of a whey cheese out of the yogurt 841 00:33:31,760 --> 00:33:33,180 that we had. 842 00:33:33,178 --> 00:33:35,718 I marinate the yogurt with cedar leaves. 843 00:33:35,722 --> 00:33:38,272 And we have a whole wheat bread, which we brush it 844 00:33:38,266 --> 00:33:41,646 with termites butter. KIRAN: OK. 845 00:33:41,645 --> 00:33:43,515 I think it's delicious. 846 00:33:43,521 --> 00:33:45,191 I think the cheese is lovely. 847 00:33:45,190 --> 00:33:46,820 I get that cedar that's coming through. 848 00:33:46,816 --> 00:33:48,606 - And I mean, in our culture, the leaf 849 00:33:48,610 --> 00:33:51,860 is used to remind us of, like, the sacred fragrance 850 00:33:51,863 --> 00:33:53,413 in the world. 851 00:33:53,406 --> 00:33:55,826 And the way you put it into that homemade cheese 852 00:33:55,825 --> 00:33:58,695 is bright and light. 853 00:33:58,703 --> 00:34:00,333 - Making a cheese, making a bread, you know, 854 00:34:00,330 --> 00:34:01,870 it's very pantry-heavy. 855 00:34:01,873 --> 00:34:04,003 But my criticism here is just the termites. 856 00:34:04,000 --> 00:34:05,130 I can't taste them. 857 00:34:05,126 --> 00:34:06,166 - You can't taste them? 858 00:34:06,169 --> 00:34:08,379 - No. - I understand. 859 00:34:08,380 --> 00:34:10,010 - Entree time. Hanif, can you bring up 860 00:34:10,006 --> 00:34:11,626 your entree, please? 861 00:34:12,676 --> 00:34:15,136 HANIF: So what we have here is braised rabbit 862 00:34:15,136 --> 00:34:17,676 served on skewers of hemlock, brushed with sauce 863 00:34:17,681 --> 00:34:20,811 of huckleberry and wild onion, brown rice 864 00:34:20,809 --> 00:34:25,149 cooked with plantain leaves that we foraged. 865 00:34:25,146 --> 00:34:27,476 - The rice is really flavored well. 866 00:34:27,482 --> 00:34:29,402 And the rabbit's really nicely cooked. 867 00:34:29,401 --> 00:34:32,111 The sides, there's not enough there for an entree. 868 00:34:32,112 --> 00:34:33,492 We needed a little bit more. 869 00:34:33,488 --> 00:34:34,818 - Sure. - Because the berries are 870 00:34:34,823 --> 00:34:38,493 fighting with the onions for their space. 871 00:34:39,786 --> 00:34:41,326 Katie, your entree, please. 872 00:34:42,789 --> 00:34:44,919 KATIE: So this is my confited rabbit. 873 00:34:44,916 --> 00:34:47,036 I made a rabbit stock. 874 00:34:47,043 --> 00:34:49,843 And this is a Canadian black wild rice 875 00:34:49,838 --> 00:34:52,838 with pickled nodding onion and tiger lily. 876 00:34:52,841 --> 00:34:55,721 ♪ ♪ 877 00:34:55,719 --> 00:34:58,009 - What do you think? - I thought it was, 878 00:34:58,013 --> 00:35:00,523 like, the best rabbit I've ever had. 879 00:35:00,515 --> 00:35:04,225 And the tiger lily, the way it's traditionally prepared 880 00:35:04,227 --> 00:35:05,847 here is in an earthen oven. 881 00:35:05,854 --> 00:35:07,984 And so it was a familiar flavor for me. 882 00:35:07,981 --> 00:35:09,481 - Awesome. - Yeah. 883 00:35:09,482 --> 00:35:11,402 - Either genius or accident-- don't tell us which it was. 884 00:35:11,401 --> 00:35:12,821 [laughter] - Both, I think. 885 00:35:12,819 --> 00:35:14,109 KIRAN: Oh, that's very diplomatic. 886 00:35:14,112 --> 00:35:15,742 Well done over there, Jason. 887 00:35:15,739 --> 00:35:17,949 When you eat the tiger lily, it's inherently bitter. 888 00:35:17,949 --> 00:35:19,619 Sometimes, bitterness can be your friend. 889 00:35:19,618 --> 00:35:21,408 But then if you eat it with the rest of the dish, 890 00:35:21,411 --> 00:35:22,791 it balances perfectly. 891 00:35:22,787 --> 00:35:24,407 You've done a very good job, so well done. 892 00:35:24,414 --> 00:35:26,754 OK, guys, last but not least, your desserts. 893 00:35:26,750 --> 00:35:28,460 Katie, can we have your dessert, please? 894 00:35:29,919 --> 00:35:32,169 KATIE: So this is my wildflower honey 895 00:35:32,172 --> 00:35:35,552 rye cake with madrone and huckleberry compote. 896 00:35:35,550 --> 00:35:41,100 There's also a few unripe blackberries in there as well. 897 00:35:41,097 --> 00:35:44,387 - Madrone berries are just this, like, burst of sunshine. 898 00:35:44,392 --> 00:35:46,942 It's a reminder, especially during this season, 899 00:35:46,936 --> 00:35:50,186 that while the sunlight's really scarce, 900 00:35:50,190 --> 00:35:51,900 the sun will return. 901 00:35:51,900 --> 00:35:53,570 - The use of the berries, I think you maybe went 902 00:35:53,568 --> 00:35:55,398 a step too far with the sugar. - Mm-hmm. 903 00:35:55,403 --> 00:35:57,203 - Kills the berry taste. 904 00:35:57,197 --> 00:35:58,317 Otherwise, it would have been outstanding, 905 00:35:58,323 --> 00:35:59,993 that berry compote. 906 00:35:59,991 --> 00:36:02,581 Hanif, last but absolutely not least, your dessert, please. 907 00:36:02,577 --> 00:36:04,577 HANIF: Sure. 908 00:36:04,579 --> 00:36:07,789 OK, what we have here, in Iran, we call it [speaking Farsi], 909 00:36:07,791 --> 00:36:09,251 which means fried puffed rice, 910 00:36:09,250 --> 00:36:11,750 which I used wild rice, madrone berries, 911 00:36:11,753 --> 00:36:13,883 candied with sugar and honey. 912 00:36:13,880 --> 00:36:16,670 And we have the whipped yogurt with a bit of cream. 913 00:36:16,674 --> 00:36:20,144 And the top is like a branch of madrone berries. 914 00:36:20,136 --> 00:36:22,596 - And then what's the tea? - The tea is a cedar tea 915 00:36:22,597 --> 00:36:25,557 brewed with ginger and fern roots. 916 00:36:25,558 --> 00:36:27,348 - Wow. 917 00:36:27,352 --> 00:36:29,022 Hanif, I love this. 918 00:36:29,020 --> 00:36:30,270 Again, I was a little bit worried you're leaning 919 00:36:30,271 --> 00:36:31,821 on the pantry too much. 920 00:36:31,815 --> 00:36:33,475 But you haven't because using the madrone berries 921 00:36:33,483 --> 00:36:35,823 two ways here makes this dish win. 922 00:36:35,819 --> 00:36:37,279 It is delicious. 923 00:36:37,278 --> 00:36:39,738 - Thank you. - And the tea is amazing. 924 00:36:39,739 --> 00:36:44,289 Like, cedar leaf tea is so good, and so good for you. 925 00:36:44,285 --> 00:36:46,155 - We've got a bit of a decision to make about this. 926 00:36:46,162 --> 00:36:48,582 Whatever happens from here, you guys can be extremely proud. 927 00:36:48,581 --> 00:36:49,671 Good job. - Thank you. 928 00:36:49,666 --> 00:36:50,786 - Thank you. 929 00:36:51,376 --> 00:36:53,796 KATIE: That is the toughest meal that I've had to cook. 930 00:36:53,795 --> 00:36:56,625 But I also took so much more pride in it 931 00:36:56,631 --> 00:36:58,051 because I was out there. 932 00:36:58,049 --> 00:36:59,969 I suffered for every ingredient 933 00:36:59,968 --> 00:37:01,178 that I put on that dish. 934 00:37:01,177 --> 00:37:03,507 And it made me push even harder. 935 00:37:05,014 --> 00:37:08,314 HANIF: I would appreciate the judges to understand what 936 00:37:08,309 --> 00:37:10,439 we brought on the table is what we 937 00:37:10,437 --> 00:37:12,647 could find in the wilderness. 938 00:37:12,647 --> 00:37:15,147 And sometimes, you have to use your pantry to 939 00:37:15,150 --> 00:37:17,440 come up with the final dishes. 940 00:37:17,444 --> 00:37:19,204 KIRAN: This is a really tough challenge. 941 00:37:19,195 --> 00:37:21,405 You can all be extremely proud of yourselves 942 00:37:21,406 --> 00:37:25,076 for getting here and creating the meals that you have. 943 00:37:25,076 --> 00:37:27,156 - Yeah, the plates you presented 944 00:37:27,162 --> 00:37:29,912 were just the ultimate manifestation 945 00:37:29,914 --> 00:37:33,504 of the Salish bounty of what's here on the land. 946 00:37:33,501 --> 00:37:34,791 KIRAN: You fed us really well. 947 00:37:34,794 --> 00:37:36,464 You showed off your culinary skills. 948 00:37:36,463 --> 00:37:38,723 But ultimately, this is a competition. 949 00:37:38,715 --> 00:37:41,625 And so we've thought long and hard about that, 950 00:37:41,634 --> 00:37:44,724 and really, who did the best job 951 00:37:44,721 --> 00:37:47,601 in transforming and showcasing those wild, 952 00:37:47,599 --> 00:37:49,849 foraged ingredients. 953 00:37:49,851 --> 00:37:52,981 And so the winner of this competition... 954 00:37:52,979 --> 00:37:56,479 [suspenseful music] 955 00:37:56,483 --> 00:37:58,533 Katie. - [laughs] 956 00:37:58,526 --> 00:38:00,736 KIRAN: Well done. VALERIE: All right. 957 00:38:00,737 --> 00:38:03,197 - We won! [laughs] 958 00:38:03,198 --> 00:38:05,198 - Good job. You deserve it. 959 00:38:05,200 --> 00:38:07,790 - [laughing] 960 00:38:07,786 --> 00:38:09,116 HANIF: I don't have any regrets. 961 00:38:09,120 --> 00:38:11,330 What I learned from this is it's all about your mind 962 00:38:11,331 --> 00:38:14,251 and your attitude towards the situation that you're in. 963 00:38:14,250 --> 00:38:17,340 I think it was just my mind that helped me get through it. 964 00:38:17,337 --> 00:38:18,757 - [laughs] 965 00:38:18,755 --> 00:38:20,755 I tried to honor all the ingredients. 966 00:38:20,757 --> 00:38:22,427 And we made it happen. 967 00:38:22,425 --> 00:38:26,135 Trudging through the muck and all the little miseries, 968 00:38:26,137 --> 00:38:27,847 it was all worth it. 969 00:38:27,847 --> 00:38:30,597 I'm never gonna look at the wilderness the same way again. 970 00:38:30,600 --> 00:38:32,940 I feel tougher. I feel stronger. 971 00:38:32,936 --> 00:38:35,186 I feel like I can take on anything. 972 00:38:35,188 --> 00:38:37,518 ♪ ♪ 973 00:38:40,360 --> 00:38:43,360 [light rock music] 974 00:38:43,363 --> 00:38:50,373 ♪ ♪ 70610

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