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[dramatic tone]
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♪ ♪
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[suspenseful music]
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- [sighs] Oh, my gosh,
please be edible.
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- Beautiful.
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This is a huge find.
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KIRAN: Come on, guys,
really hustle.
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Get these plates done.
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- We're down to the wire here.
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- [groans] I'm not
gonna to use it.
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♪ ♪
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KIRAN:
Two world class chefs,
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dropped into the wilderness.
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CHEF:
Every second counts
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in this competition.
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We get one shot.
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KIRAN:
Their mission:
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to find enough
wild ingredients
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to make a five-star meal.
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CHEF: Found one.
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It's not your ordinary day
at the grocery store.
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KIRAN: And here, on the
coast of British Columbia,
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the chefs will use those
ingredients to battle it out
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and see whose foraged feast
reigns supreme.
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CHEF:
Wow, my menu changes
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depending on what I find.
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KIRAN:
I'm Kiran Jethwa,
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00:00:55,555 --> 00:00:57,675
international chef
and restauranteur.
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I've traveled the globe
to collect and cook
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incredible wild foods,
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and here, in this competition,
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only chefs with skills in both
the wilderness and the kitchen
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will prevail.
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CHEF:
If I mess this up,
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the whole dish will suffer.
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KIRAN:
This is "Chefs vs. Wild."
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♪ ♪
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[suspenseful music]
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As we drift deeper into
the colder months
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of British Columbia,
the local trout and salmon
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start to hunker down
towards the bottom
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of the lakes and rivers,
where the water
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is warmest during the winter.
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The fish enter a state
of torpor,
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where they become less
active and tougher to catch.
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With nature's bounty
dwindling,
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Chef Katie and Chef Hanif
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will have their work
cut out for them.
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Rabbit will be
the feature ingredient
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the chefs will center their
three-course meal around.
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And as rabbit must
adapt to the winter,
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so too must our chefs adapt
their foraging strategies
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if they want to win
this competition.
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♪ ♪
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KATIE: I'm Katie Coss.
I'm from Oklahoma,
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and I'm a chef.
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I trained in ballet
for many years.
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And during ballet class, I
would be dreaming about what
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I was gonna cook.
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And I just fell in love
with the thought of cooking.
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And so I went to the Culinary
Institute of America.
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I later followed
a chef as he opened up
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his farm-to-table restaurant.
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I became executive
chef when I was 27.
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Being a female
in a kitchen, you have to
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work twice as hard as the guy
standing next to you.
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♪ ♪
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HANIF: My name is Hanif.
I'm a chef.
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My restaurant is
in San Francisco.
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It's called Komaaj,
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and we cook Northern Iranian
food.
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I really try to cook
as rustic as possible.
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I forage a lot.
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Here, I really want
to show how Iranians
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are really good
at creating flavors
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with limited ingredients.
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I'm excited to see what
I can find in the wild.
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♪ ♪
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KIRAN: Chef Katie's foraging
area is located
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on the banks of
a freshwater lake
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within a temperate rainforest.
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- Oh, my gosh.
I'm gonna freeze to death.
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[laughs]
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KIRAN: The lake is home
to native trout
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and kokanee salmon
in a region that
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is constantly wet, producing
a ton of culinary gold.
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However, the shift
towards winter
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is not to Katie's advantage.
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She'll need to align
with the surroundings
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if she wants to
gather the ingredients
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to win this competition.
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- Hey.
- How are you?
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- I'm good.
How are you?
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- You're a chef?
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- You're a survivalist?
- Absolutely.
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I'm Jason.
- I'm Katie.
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- Good to meet you.
- Nice to meet you.
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I brought a boat.
- Down here?
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- Yeah, I tied it off.
I hope it's still there.
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- Can we use it?
- [laughs]
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Yeah, we can use it.
I know.
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You got a fishing rod?
- I do.
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- Awesome.
We're gonna be set.
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KATIE: I'm hoping to maybe
find some mushrooms,
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maybe some berries.
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If I were to catch
a fish or a trout,
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that would be my first course.
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♪ ♪
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[suspenseful music]
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♪ ♪
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- I got wet.
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KIRAN: Chef Hanif is also
near a freshwater lake,
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working with identical
conditions as Katie.
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The foraging
abundance of the area
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is threatened by temperatures
that can drop close
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to freezing during the night.
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Patience and persistence will
be key to Hanif's victory,
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since uncovering
the culinary treasures
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will require some work.
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- Hey.
MORGAN: Hey, how are you?
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- Good. How are you?
- Good. I'm Morgan.
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- Hanif.
- Hey, nice to meet you.
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- Nice to meet you.
- How'd you get here?
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- I got here by
the canoe that they gave me.
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- That's good. That means we're
gonna get some fish.
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- Yeah.
- We have a lot of work to do.
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But I started a little bit.
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And I'm not sure how
much daylight we got left
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there, so let's get to work
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HANIF: It's so hard to find
ingredients in such a place.
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MORGAN: Yeah, it's gonna
be tricky.
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HANIF: I have a very, very
basic plan for the menus.
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I'm looking to find herbs.
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I'm looking to find different
types of berries, hopefully.
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But also, I'm really curious
to see if we can catch a fish.
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So all depends on
what we can find.
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♪ ♪
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KATIE: Oh, my gosh.
Oyster mushrooms.
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But look at how far they go--
all the way up.
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I don't think we're gonna
be able to get any.
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KATIE:
The oyster mushrooms up top
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are this gorgeous
orangish-yellow.
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And I always want
what I can't have.
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♪ ♪
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Give them to me.
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[gasps] Yay!
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We have some mushrooms.
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For my appetizer, now I've
decided to do
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a embered oyster
mushroom soup.
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It's almost like
a mushroom consommé
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that I am thinking in my head,
it's just gonna be amazing.
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[laughs] Oh, my God.
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I live with my family now.
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I moved from Tennessee
back to Oklahoma
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so I could be closer to them.
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Being a chef, you really
are married to your career.
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And during the whole
COVID experience,
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I realized how important
my family is to me.
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I've taken a break from
the restaurant world
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00:06:02,153 --> 00:06:03,823
and decided to focus
on butchering,
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which will be
an amazing side step.
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People underestimating me has
definitely been a challenge.
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But I will say that
proving them wrong
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has kind of been
my bread and butter.
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- I want that mushroom.
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Yeah!
Oh-ho-ho-ho, money.
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My name is Jason Clapper.
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I'm from Fort Worth, Texas.
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And I'm currently
in the Air Force
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working as a SERE specialist.
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SERE stands for
Survival, Evasion,
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Resistance, and Escape.
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And what we do is instructing
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00:06:28,763 --> 00:06:30,273
Department of Defense
personnel
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in each of those areas.
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The plan is to build
off what we have.
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We're gonna
divide and conquer.
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So Katie is gonna
start heading out
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and scouring the
environment to try
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to see what she could forage.
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And then I'm going to
head out onto the lake
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and try to see what
fish we could catch.
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♪ ♪
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- Hey, Hanif, hold up.
Wait.
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HANIF: What?
- I think--
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rattlesnake plantain, I think.
- Oh, really?
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00:07:02,172 --> 00:07:04,672
- Yeah, I think it has,
like a--
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like, a spicy--might be
nice to add to the dish.
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♪ ♪
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- Yeah, it's good,
even raw like this.
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Tastes good.
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Let's take some.
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00:07:16,978 --> 00:07:18,768
My plan for main
dish is pieces
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of rabbit meat on skewers
and brown rice with plantain
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and wild onion,
which I'm pretty sure
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we can find in a forest.
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Me and my sister,
we lost our mom early on.
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00:07:32,661 --> 00:07:34,331
And then the whole
family decision
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was us going back to Iran and
live with our grandparents.
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00:07:36,998 --> 00:07:39,288
They had these family farms.
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00:07:39,292 --> 00:07:43,382
And there, I had a chance
spending hours in nature.
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So what makes me
passionate to be a chef
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00:07:45,882 --> 00:07:49,012
is connection that
I found between the food
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and the nature.
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00:07:50,720 --> 00:07:55,770
Iranian cuisine has a great
impact on both East and West.
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00:07:55,767 --> 00:07:57,687
Why I'm here is
because I really
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00:07:57,686 --> 00:08:01,606
want to shine a light on the
cuisine and the technique
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00:08:01,606 --> 00:08:03,356
from that part of the world,
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00:08:03,358 --> 00:08:05,528
which has been
so underrepresented.
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00:08:05,527 --> 00:08:07,107
- We're kind of on
a time constraint now.
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00:08:07,112 --> 00:08:08,152
Let's get it rolling.
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00:08:08,154 --> 00:08:11,074
♪ ♪
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00:08:11,074 --> 00:08:12,584
MORGAN:
My name is Morgan Nichol.
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00:08:12,575 --> 00:08:15,445
I'm Moose Cree Indian, so my
band is from the Moosonee area
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00:08:15,453 --> 00:08:17,163
in Northern Ontario.
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00:08:17,163 --> 00:08:19,623
Ever since I was young, I was
ice fishing with my father.
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00:08:19,624 --> 00:08:21,464
I started hunting at
a young age, as well.
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00:08:21,459 --> 00:08:23,089
No matter what I run
into in the bush,
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00:08:23,086 --> 00:08:24,336
I always figure it out.
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00:08:24,337 --> 00:08:25,587
We're gonna
beat the other team
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00:08:25,588 --> 00:08:28,048
just by our teamwork,
my fishing capabilities,
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00:08:28,049 --> 00:08:30,259
and our foraging.
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00:08:30,260 --> 00:08:33,260
[tense tone]
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00:08:33,263 --> 00:08:39,483
♪ ♪
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00:08:39,477 --> 00:08:45,357
♪ ♪
226
00:08:45,358 --> 00:08:48,738
JASON: My number one task was
catching a trout today.
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Bon voyage.
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00:08:50,196 --> 00:08:51,446
KATIE: Good luck.
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Don't come back without trout.
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00:08:54,367 --> 00:08:56,997
I really hope to
find huckleberries
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00:08:56,995 --> 00:08:58,655
and madrone berries.
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00:08:58,663 --> 00:09:01,923
I've seen a couple of trees
off the bank of the lake.
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00:09:06,129 --> 00:09:07,759
MORGAN:
I'm so stoked to go fishing.
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00:09:07,756 --> 00:09:09,546
HANIF: Me, too.
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00:09:10,967 --> 00:09:13,637
MORGAN: All right, we're gonna
get you a trout today.
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00:09:13,636 --> 00:09:15,506
HANIF: I don't have any
fishing skills.
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00:09:15,513 --> 00:09:16,933
But I forage a lot.
238
00:09:16,931 --> 00:09:19,641
Like, maybe if we
catch a fish, then I
239
00:09:19,642 --> 00:09:22,902
can use part of the
fish to go with my grill
240
00:09:22,896 --> 00:09:24,646
to make it more interesting.
241
00:09:26,191 --> 00:09:27,691
A lot of moss.
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00:09:27,692 --> 00:09:29,032
- Oh, like old
man's beard there.
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00:09:29,027 --> 00:09:30,897
- Those are edible.
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00:09:30,904 --> 00:09:32,864
If we can find those
trees around where we are,
245
00:09:32,864 --> 00:09:35,124
they might have
some fruits on them.
246
00:09:35,116 --> 00:09:36,406
MORGAN: So you've never
caught a trout
247
00:09:36,409 --> 00:09:38,829
or anything before, right?
HANIF: No, I never hunt.
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00:09:38,828 --> 00:09:39,908
I never fish.
249
00:09:39,913 --> 00:09:41,293
I've hunt a lot of vegetables.
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00:09:41,289 --> 00:09:42,709
MORGAN: Hunt a lot of
vegetables, yeah.
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00:09:42,707 --> 00:09:43,957
HANIF: Yeah.
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00:09:43,958 --> 00:09:47,878
♪ ♪
253
00:09:47,879 --> 00:09:50,299
KATIE: This is my first time
in this environment.
254
00:09:50,298 --> 00:09:51,668
This is so different.
255
00:09:51,674 --> 00:09:53,184
I mean, there's mountains.
256
00:09:53,176 --> 00:09:55,046
There's snow on the mountains.
257
00:09:55,053 --> 00:09:57,813
It is cold, wet.
258
00:09:57,806 --> 00:10:00,176
I think that's what
part of the challenge is,
259
00:10:00,183 --> 00:10:02,523
especially for
this competition.
260
00:10:02,519 --> 00:10:03,809
Ah.
261
00:10:03,812 --> 00:10:05,402
I don't really know
if that's the way,
262
00:10:05,396 --> 00:10:06,936
but whatever.
263
00:10:06,940 --> 00:10:08,650
Get out.
264
00:10:12,612 --> 00:10:15,572
- I haven't even got a bite,
so I think we'll head her in.
265
00:10:15,573 --> 00:10:17,743
I don't think we're gonna
catch any fish today.
266
00:10:17,742 --> 00:10:19,122
HANIF: Go back?
MORGAN: Yeah, I'll try
267
00:10:19,118 --> 00:10:21,288
casting offshore
a bit later tonight, maybe,
268
00:10:21,287 --> 00:10:22,577
and take the boat
out tomorrow.
269
00:10:22,580 --> 00:10:23,960
HANIF: OK.
MORGAN: See if we can get
270
00:10:23,957 --> 00:10:25,327
better luck.
HANIF: It's not our lucky day
271
00:10:25,333 --> 00:10:29,093
today, but we had a chance to
see beautiful sceneries.
272
00:10:29,087 --> 00:10:32,127
I guess maybe I
could go foraging,
273
00:10:32,132 --> 00:10:35,392
you know,
to maybe find something.
274
00:10:35,385 --> 00:10:37,135
My first concern
is I haven't had
275
00:10:37,136 --> 00:10:40,176
time to explore as much today.
276
00:10:40,181 --> 00:10:42,021
We definitely have
to find herbs,
277
00:10:42,016 --> 00:10:46,146
vegetables, berries, and also
mushrooms as an appetizer.
278
00:10:46,146 --> 00:10:49,016
I really hope he catch
something because...
279
00:10:51,734 --> 00:10:57,414
♪ ♪
280
00:10:58,366 --> 00:11:02,496
- All my ballet training
coming into play.
281
00:11:02,495 --> 00:11:04,035
[sighs] Oh, my gosh.
282
00:11:04,038 --> 00:11:07,078
It looks like I found
some huckleberries,
283
00:11:07,083 --> 00:11:08,843
which is super exciting.
284
00:11:08,835 --> 00:11:11,625
Oh, my gosh,
I found it.
285
00:11:11,629 --> 00:11:14,129
Really excited to find
huckleberries today.
286
00:11:14,132 --> 00:11:16,012
I might make a honey
rye cake with it.
287
00:11:16,009 --> 00:11:18,599
It's a very old-school,
Southern thing to make,
288
00:11:18,595 --> 00:11:21,055
which is kind of
what I thrive off of.
289
00:11:21,055 --> 00:11:25,845
♪ ♪
290
00:11:25,852 --> 00:11:28,022
HANIF:
Yes. I found some mushrooms,
291
00:11:28,021 --> 00:11:30,731
which I'm going to check.
292
00:11:30,732 --> 00:11:33,152
Yes, I found some chanterelles.
293
00:11:33,151 --> 00:11:34,781
These mushrooms will help me.
294
00:11:34,777 --> 00:11:38,197
I will definitely turn that
mushroom into something that
295
00:11:38,198 --> 00:11:40,118
works as a beautiful side.
296
00:11:40,116 --> 00:11:41,906
But I really thought
I would be able
297
00:11:41,910 --> 00:11:43,580
to find more ingredients.
298
00:11:43,578 --> 00:11:46,328
Foraging in the wild
at this time of year
299
00:11:46,331 --> 00:11:48,541
is harder than I expected.
300
00:11:48,541 --> 00:11:51,501
[dramatic music]
301
00:11:51,502 --> 00:11:58,512
♪ ♪
302
00:12:01,888 --> 00:12:03,388
- Call me Ishmael.
303
00:12:03,389 --> 00:12:05,389
- Did you catch anything?
304
00:12:05,391 --> 00:12:07,351
- No, I didn't catch anything.
305
00:12:07,352 --> 00:12:10,402
Unfortunately, the fish
wanted nothing to do with me.
306
00:12:10,396 --> 00:12:12,476
KATIE: You're gonna have
to go back out tomorrow.
307
00:12:12,482 --> 00:12:14,282
I found a few
ingredients today,
308
00:12:14,275 --> 00:12:16,275
but I expected to
find a lot more.
309
00:12:16,277 --> 00:12:17,857
Trout didn't work
out for Jason.
310
00:12:17,862 --> 00:12:19,822
And I'm kind of
revamping my menu
311
00:12:19,822 --> 00:12:21,532
based on what I found today.
312
00:12:21,532 --> 00:12:24,992
[sighs] I guess if we
don't get trout tomorrow,
313
00:12:24,994 --> 00:12:27,464
we're gonna have to
forage for some bugs.
314
00:12:28,414 --> 00:12:32,174
♪ ♪
315
00:12:32,168 --> 00:12:34,128
KIRAN: As the sun dips
below the mountains,
316
00:12:34,128 --> 00:12:36,588
the few precious daylight
hours of late fall
317
00:12:36,589 --> 00:12:39,129
humble both Chefs
Katie and Hanif.
318
00:12:39,133 --> 00:12:41,473
The number of edible
plant and mushroom options
319
00:12:41,469 --> 00:12:43,599
has greatly diminished
in their areas.
320
00:12:43,596 --> 00:12:46,096
Hanif has managed to
find rattlesnake plantain
321
00:12:46,099 --> 00:12:48,429
and winter chanterelles
during his first day,
322
00:12:48,434 --> 00:12:51,064
while Katie collected
a slightly bigger haul
323
00:12:51,062 --> 00:12:53,562
of oyster mushrooms
and huckleberries.
324
00:12:53,564 --> 00:12:55,324
They are both
intent on catching
325
00:12:55,316 --> 00:12:56,726
fish for their cook-off.
326
00:12:56,734 --> 00:12:58,534
But with only a few
days left to forage,
327
00:12:58,528 --> 00:13:00,698
both teams will find
out whether dividing
328
00:13:00,697 --> 00:13:04,697
and conquering is the right
strategy for this competition.
329
00:13:04,701 --> 00:13:08,411
[tense music]
330
00:13:08,413 --> 00:13:10,293
[wind rustling]
331
00:13:10,290 --> 00:13:11,750
- Everything is wet.
332
00:13:11,749 --> 00:13:14,169
And Jason, the wonderful
human being that he is,
333
00:13:14,168 --> 00:13:17,378
is chopping wood and trying
to maintain our fire.
334
00:13:21,509 --> 00:13:24,509
Can't wait to be
back to civilization.
335
00:13:29,350 --> 00:13:32,350
[light music]
336
00:13:32,353 --> 00:13:34,863
♪ ♪
337
00:13:34,856 --> 00:13:36,686
HANIF: Today is a very
important day for us.
338
00:13:36,691 --> 00:13:39,401
Our plan is to
spend the morning--
339
00:13:39,402 --> 00:13:42,202
one fishing, and one foraging.
340
00:13:42,196 --> 00:13:45,026
Last night, everything
was wet and rainy.
341
00:13:45,033 --> 00:13:47,163
I'm feeling tired today,
honestly.
342
00:13:47,160 --> 00:13:50,040
But today, we could
gather a few ingredients.
343
00:13:50,038 --> 00:13:51,658
I would look for nettles.
344
00:13:51,664 --> 00:13:53,254
I would look for chickweeds.
345
00:13:53,249 --> 00:13:55,129
I would look for wild meat.
346
00:13:55,126 --> 00:13:57,876
If I can find, I would
forage as much as possible.
347
00:13:59,964 --> 00:14:06,974
♪ ♪
348
00:14:08,264 --> 00:14:11,024
- All right, we need
to catch at least
349
00:14:11,017 --> 00:14:14,347
one fish for this menu,
for this first course.
350
00:14:14,353 --> 00:14:16,403
JASON: I agree.
351
00:14:16,397 --> 00:14:18,187
[grunts]
352
00:14:18,191 --> 00:14:20,571
KATIE: My game plan is to
forage some sort of herb
353
00:14:20,568 --> 00:14:22,278
for my entree.
354
00:14:22,278 --> 00:14:24,488
The huckleberries I found are
good, but they're not enough.
355
00:14:24,489 --> 00:14:26,739
I need something
else for my dessert.
356
00:14:26,741 --> 00:14:29,741
And hopefully, Jason will
be able to catch something.
357
00:14:29,744 --> 00:14:32,754
Otherwise, we are gonna
be eating bugs.
358
00:14:32,747 --> 00:14:34,537
Although I'm open to
cooking with bugs,
359
00:14:34,540 --> 00:14:36,210
they are not really my forte.
360
00:14:38,002 --> 00:14:41,012
[tense music]
361
00:14:41,005 --> 00:14:46,175
♪ ♪
362
00:14:46,177 --> 00:14:48,137
HANIF: Technically,
the winter is here.
363
00:14:48,137 --> 00:14:52,137
And it's really affect on
what we could find to forage.
364
00:14:52,141 --> 00:14:55,351
Honestly, I was hoping to be
able to find more ingredients.
365
00:14:56,687 --> 00:15:00,147
♪ ♪
366
00:15:00,149 --> 00:15:02,399
KATIE: There's so many amazing
female chefs out there
367
00:15:02,401 --> 00:15:04,571
that I have looked
up to for many years.
368
00:15:04,570 --> 00:15:07,700
And I hope that I'm a role
model for females in kitchens.
369
00:15:07,698 --> 00:15:10,948
I want something that is gonna
push harder than anything.
370
00:15:10,952 --> 00:15:13,162
And I think being out there
and surviving for the time
371
00:15:13,162 --> 00:15:14,912
that we are, and then
putting something on a plate
372
00:15:14,914 --> 00:15:17,174
at the end of it,
that's a challenge.
373
00:15:17,166 --> 00:15:19,496
I don't know if I'm gonna
have carrots or celery
374
00:15:19,502 --> 00:15:20,922
or onions in my kitchen.
375
00:15:20,920 --> 00:15:22,460
So I'm gonna try and
find everything I can
376
00:15:22,463 --> 00:15:24,223
to forage and make a stock.
377
00:15:25,883 --> 00:15:27,303
Nodding onions like the sun,
378
00:15:27,301 --> 00:15:28,591
so I'm gonna go look
by the lake where
379
00:15:28,594 --> 00:15:30,474
there aren't as many trees.
380
00:15:30,471 --> 00:15:35,561
♪ ♪
381
00:15:38,146 --> 00:15:39,766
- Oh, yes.
382
00:15:39,772 --> 00:15:41,732
Yes, yes, yes.
383
00:15:41,732 --> 00:15:43,732
Huckleberries.
384
00:15:43,734 --> 00:15:45,364
Berries, berries, berries.
385
00:15:45,361 --> 00:15:47,661
I know that huckleberry
grows in this area,
386
00:15:47,655 --> 00:15:49,405
but they were hard to find.
387
00:15:49,407 --> 00:15:51,157
These are going to be key.
388
00:15:51,159 --> 00:15:54,079
I'm gonna make a very tart
sauce with all the berries
389
00:15:54,078 --> 00:15:57,618
together to bring more
tartness and sourness,
390
00:15:57,623 --> 00:16:01,133
which is a very important part
of our culture in cooking.
391
00:16:03,379 --> 00:16:04,839
Oh, look at this one.
392
00:16:04,839 --> 00:16:07,259
I'm gonna use this for our tea.
393
00:16:08,593 --> 00:16:10,643
With the items that
we foraged so far,
394
00:16:10,636 --> 00:16:14,386
we have to be more creative
with the final dish.
395
00:16:14,390 --> 00:16:18,060
I'm going to head back and
see if Morgan caught any fish.
396
00:16:18,060 --> 00:16:24,940
♪ ♪
397
00:16:24,942 --> 00:16:29,072
- Oh, look, there's
tiger lily--
398
00:16:29,071 --> 00:16:30,701
maybe a few of them.
399
00:16:30,698 --> 00:16:33,658
Tiger lily is just so
amazing, so beautiful.
400
00:16:33,659 --> 00:16:35,829
It has this crunch
of a water chestnut
401
00:16:35,828 --> 00:16:37,708
but this bitterness
of radicchio.
402
00:16:39,290 --> 00:16:40,960
I might try and use
this in my stock.
403
00:16:42,043 --> 00:16:44,883
When you're walking throughout
this slippery forest,
404
00:16:44,879 --> 00:16:49,129
you're always just a half a
hair away from face planting.
405
00:16:49,133 --> 00:16:50,223
Ah.
406
00:16:51,886 --> 00:16:54,846
And look at what I've found--
407
00:16:54,847 --> 00:16:57,057
a little bit of nodding onion.
408
00:16:57,058 --> 00:16:59,558
I'm really hoping to just
highlight what I foraged.
409
00:16:59,560 --> 00:17:02,440
I mean, that's really the point
of this whole competition,
410
00:17:02,438 --> 00:17:04,018
is to make those shine.
411
00:17:04,023 --> 00:17:06,783
And so I really want
that nodding onion
412
00:17:06,776 --> 00:17:08,316
to be the star of that plate.
413
00:17:08,319 --> 00:17:10,529
Jason's been out there
since sunrise fishing.
414
00:17:10,529 --> 00:17:13,909
I just really hope that he
comes back with a protein.
415
00:17:13,908 --> 00:17:16,198
[suspenseful music]
416
00:17:16,202 --> 00:17:18,542
KIRAN: Pushing their luck,
both chefs
417
00:17:18,537 --> 00:17:20,407
have taken a risk
by foraging alone
418
00:17:20,414 --> 00:17:24,004
while their partners fish,
with limited success so far.
419
00:17:24,001 --> 00:17:27,421
Chef Katie has managed to find
nodding onion and tiger lily,
420
00:17:27,421 --> 00:17:29,511
while Hanif located
huckleberries
421
00:17:29,507 --> 00:17:30,757
and licorice fern.
422
00:17:30,758 --> 00:17:33,048
But as the clock
winds down, both teams
423
00:17:33,052 --> 00:17:34,802
will find out
whether their bounty
424
00:17:34,804 --> 00:17:38,524
is abundant enough or too
meager to win this cook-off.
425
00:17:39,976 --> 00:17:42,976
[dramatic music]
426
00:17:42,979 --> 00:17:45,819
♪ ♪
427
00:17:45,815 --> 00:17:47,395
JASON: So I've been out
here quite a while.
428
00:17:47,400 --> 00:17:48,900
But again,
this is a necessity.
429
00:17:48,901 --> 00:17:50,651
And I tell you what,
I'm not coming back
430
00:17:50,653 --> 00:17:52,323
till I have a fish.
431
00:17:56,659 --> 00:18:01,749
♪ ♪
432
00:18:01,747 --> 00:18:04,957
MORGAN: Today, we decided
to divide and conquer.
433
00:18:04,959 --> 00:18:06,089
Hanif went and foraged.
434
00:18:06,085 --> 00:18:07,585
I went and tried to get a fish.
435
00:18:07,586 --> 00:18:08,956
I just could not pull one up.
436
00:18:13,342 --> 00:18:14,512
- Hey.
437
00:18:14,510 --> 00:18:16,760
- How's it going?
- Good. How are you?
438
00:18:16,762 --> 00:18:18,892
- I'm soaked.
HANIF: Soaked?
439
00:18:18,889 --> 00:18:20,599
- Yeah, I pretty much
trolled the entire lake...
440
00:18:20,600 --> 00:18:21,850
- Uh-huh?
441
00:18:21,851 --> 00:18:23,311
- With a big spoon,
tried flashing,
442
00:18:23,311 --> 00:18:24,811
everything--nothing.
443
00:18:24,812 --> 00:18:27,062
HANIF: I believe that Morgan
is a great fisherman,
444
00:18:27,064 --> 00:18:29,234
and he is a professional
in this way.
445
00:18:29,233 --> 00:18:32,323
But maybe, the lake
was not happy with us.
446
00:18:33,487 --> 00:18:35,527
MORGAN: Hey, Hanif, you know
what you should do?
447
00:18:35,531 --> 00:18:37,371
Look around for that tree.
448
00:18:37,366 --> 00:18:39,116
There's, like,
a fruit tree, that one
449
00:18:39,118 --> 00:18:40,698
fruit tree that's down there.
HANIF: Yeah, yeah, yeah.
450
00:18:40,703 --> 00:18:42,503
- I noticed
on the cliff side.
451
00:18:42,496 --> 00:18:44,666
HANIF: If we can find those
trees around where we are,
452
00:18:44,665 --> 00:18:47,245
they might have
some fruits on them.
453
00:18:47,251 --> 00:18:48,291
MORGAN: I found a bunch
454
00:18:48,294 --> 00:18:49,634
up there
when I was looking around.
455
00:18:49,628 --> 00:18:51,048
- Oh, really?
- Maybe we'll find
456
00:18:51,047 --> 00:18:52,507
something there.
457
00:18:52,506 --> 00:18:53,876
I'm gonna go look for another
protein source for you.
458
00:18:53,883 --> 00:18:55,633
We'll figure something
out for tomorrow.
459
00:18:55,634 --> 00:19:02,644
♪ ♪
460
00:19:04,435 --> 00:19:07,475
[suspenseful music]
461
00:19:07,480 --> 00:19:10,940
♪ ♪
462
00:19:10,941 --> 00:19:14,651
KATIE: This time of year,
it's dark here for about 14
463
00:19:14,654 --> 00:19:16,414
to maybe 16 hours.
464
00:19:16,405 --> 00:19:19,775
I think the amount of time that
we have to forage and to look
465
00:19:19,784 --> 00:19:22,834
for things is a little scary.
466
00:19:26,290 --> 00:19:29,250
[suspenseful music]
467
00:19:29,251 --> 00:19:32,461
♪ ♪
468
00:19:32,463 --> 00:19:34,513
HANIF: I'm relying on
Morgan's instinct here.
469
00:19:34,507 --> 00:19:36,127
Because I've
searched everywhere
470
00:19:36,133 --> 00:19:37,973
and haven't found much.
471
00:19:39,720 --> 00:19:43,600
Nice. Take these beautiful
red berries.
472
00:19:43,599 --> 00:19:46,979
I mean, I've heard that
this tree came from Spain,
473
00:19:46,977 --> 00:19:48,847
if I'm correct.
474
00:19:48,854 --> 00:19:50,904
Just heard it in Berkeley.
475
00:19:50,898 --> 00:19:52,318
Because when I
moved to Berkeley,
476
00:19:52,316 --> 00:19:53,856
I found these trees
on the street.
477
00:19:53,859 --> 00:19:56,319
And I was like,
are these fruits edible?
478
00:19:56,320 --> 00:19:58,160
And then my neighbor
was like, yeah.
479
00:19:58,155 --> 00:19:59,815
But these are gonna
be perfect.
480
00:19:59,824 --> 00:20:02,544
My style of cooking is very
much around
481
00:20:02,535 --> 00:20:04,325
sour fruits and berries,
482
00:20:04,328 --> 00:20:06,408
and these madrone
berries are exactly
483
00:20:06,414 --> 00:20:08,334
what I need for my dessert.
484
00:20:09,708 --> 00:20:11,458
Oh, they're here, yeah.
485
00:20:11,460 --> 00:20:13,380
Yes, yes, yes.
486
00:20:13,379 --> 00:20:14,509
These are wild onions.
487
00:20:14,505 --> 00:20:16,585
These are really good.
488
00:20:16,590 --> 00:20:19,760
Having these onions,
we make a base of sauce,
489
00:20:19,760 --> 00:20:21,350
maybe with those berries.
490
00:20:21,345 --> 00:20:23,135
It's gonna be great
because then, I can have,
491
00:20:23,139 --> 00:20:27,729
like, an element of a dish
fully come from the forest.
492
00:20:27,726 --> 00:20:30,436
This is really good.
So good.
493
00:20:30,438 --> 00:20:32,358
Morgan's tip really paid off.
494
00:20:32,356 --> 00:20:35,226
I feel like I'm
back in the game.
495
00:20:35,234 --> 00:20:42,034
♪ ♪
496
00:20:42,032 --> 00:20:43,872
KATIE: Yeah, that's
the madrone tree.
497
00:20:43,868 --> 00:20:48,658
But it is way too high to
harvest any berries off of it.
498
00:20:48,664 --> 00:20:50,924
This is when I need
Jason, just like I needed
499
00:20:50,916 --> 00:20:52,996
him for the oyster mushrooms.
500
00:20:53,002 --> 00:20:54,962
Give them to me.
501
00:20:54,962 --> 00:20:56,632
[gasps] Yay!
502
00:20:56,630 --> 00:20:58,420
We have some mushrooms.
503
00:20:59,508 --> 00:21:03,218
Oh, you found some
that fell.
504
00:21:03,220 --> 00:21:05,720
♪ ♪
505
00:21:05,723 --> 00:21:09,943
It's almost like eating
like a tiny, mealy apple.
506
00:21:09,935 --> 00:21:11,265
The color is phenomenal.
507
00:21:11,270 --> 00:21:12,480
I think they're
gonna look great
508
00:21:12,480 --> 00:21:14,320
for my dessert course.
509
00:21:14,315 --> 00:21:16,775
I'm so thrilled
that we found this.
510
00:21:16,776 --> 00:21:19,276
Just need to catch a fish,
and we're good.
511
00:21:19,278 --> 00:21:22,278
[suspenseful music]
512
00:21:22,281 --> 00:21:28,121
♪ ♪
513
00:21:28,120 --> 00:21:30,250
- [chuckles]
514
00:21:32,249 --> 00:21:33,959
Oh, yeah.
515
00:21:33,959 --> 00:21:35,959
Termites, wood termites.
516
00:21:37,546 --> 00:21:39,166
Nice.
517
00:21:39,173 --> 00:21:40,553
These are big ones, too.
518
00:21:40,549 --> 00:21:47,559
♪ ♪
519
00:21:58,108 --> 00:21:59,688
JASON: I felt a little snag.
520
00:21:59,693 --> 00:22:01,363
I wasn't sure if I was
snagged on the bottom or what.
521
00:22:01,362 --> 00:22:03,242
So he started to put up
a little bit of fight.
522
00:22:03,239 --> 00:22:05,279
I'm pretty
sure that that fish
523
00:22:05,282 --> 00:22:07,542
was the last one of the lake.
524
00:22:07,535 --> 00:22:09,285
Caught some protein.
525
00:22:09,286 --> 00:22:12,406
I was excited to take it back
to her because she needs it.
526
00:22:12,414 --> 00:22:14,634
But I don't know how
excited she's gonna be
527
00:22:14,625 --> 00:22:16,495
about the size of the fish.
528
00:22:16,502 --> 00:22:19,212
The fishmonger has returned.
529
00:22:19,213 --> 00:22:21,343
[laughs]
530
00:22:21,340 --> 00:22:24,340
There's your protein,
in all its glory.
531
00:22:24,343 --> 00:22:25,513
He put up a fight.
532
00:22:25,511 --> 00:22:26,761
- That makes me pretty happy.
533
00:22:26,762 --> 00:22:28,222
I'm glad you caught that.
534
00:22:28,222 --> 00:22:29,642
- I thought it was a snag,
to be honest.
535
00:22:29,640 --> 00:22:30,930
- Really?
- [laughs]
536
00:22:30,933 --> 00:22:32,233
- I like to feel
like you've given
537
00:22:32,226 --> 00:22:33,806
a little bit to this team.
538
00:22:33,811 --> 00:22:36,691
- Thank you. Thank you.
I like to try to be useful.
539
00:22:36,689 --> 00:22:39,149
KATIE: My granddad always
used to say good things
540
00:22:39,149 --> 00:22:40,819
come in small packages.
541
00:22:40,818 --> 00:22:42,528
He's a jeweler.
542
00:22:42,528 --> 00:22:44,608
The reason why I wanted
to do this challenge
543
00:22:44,613 --> 00:22:46,413
is because I knew
that it was gonna
544
00:22:46,407 --> 00:22:48,487
take a lot of
hard work and proving
545
00:22:48,492 --> 00:22:51,002
that I can come up with
an amazing few dishes
546
00:22:50,995 --> 00:22:52,075
from what I found.
547
00:22:52,079 --> 00:22:53,959
That's winning right there.
548
00:22:55,833 --> 00:23:02,513
♪ ♪
549
00:23:03,215 --> 00:23:05,175
MORGAN: Hey, Hanif.
550
00:23:05,175 --> 00:23:07,085
- What's up?
551
00:23:07,094 --> 00:23:08,394
- I was chopping wood.
552
00:23:08,387 --> 00:23:09,757
- Uh-huh?
553
00:23:09,763 --> 00:23:11,893
- And I noticed, when
I got into this thing...
554
00:23:11,890 --> 00:23:14,640
- What is it?
555
00:23:14,643 --> 00:23:16,943
- I saw some termites
in there, actually.
556
00:23:16,937 --> 00:23:18,687
See right there?
- Oh, really?
557
00:23:18,689 --> 00:23:20,649
- Yeah. See 'em?
558
00:23:20,649 --> 00:23:22,029
- Yeah, yeah.
- There's one right there.
559
00:23:22,026 --> 00:23:23,356
HANIF: Oh, nice.
560
00:23:23,360 --> 00:23:24,860
MORGAN: I'm thinking,
if there's one, there's
561
00:23:24,862 --> 00:23:26,282
going to be more in here.
HANIF: Oh, yeah.
562
00:23:26,280 --> 00:23:27,490
I'm definitely
going to grab some.
563
00:23:27,489 --> 00:23:29,069
MORGAN: Yeah, they're
everywhere.
564
00:23:29,074 --> 00:23:30,874
HANIF: Morgan came up with
the idea of using termites,
565
00:23:30,868 --> 00:23:32,618
which I totally respect.
566
00:23:32,620 --> 00:23:35,290
Because this is the culture
that has been practiced
567
00:23:35,289 --> 00:23:37,879
in many places in the world.
568
00:23:39,043 --> 00:23:41,253
This experience was
physically tough.
569
00:23:41,253 --> 00:23:43,513
But we, as restaurant
people, are more
570
00:23:43,505 --> 00:23:45,255
resilient and competitive.
571
00:23:45,257 --> 00:23:47,677
What I do as a chef
is very unique.
572
00:23:47,676 --> 00:23:51,096
And I always try to show
that in every dish I make.
573
00:23:57,770 --> 00:24:00,810
[dramatic music]
574
00:24:00,814 --> 00:24:04,744
♪ ♪
575
00:24:04,735 --> 00:24:06,735
KATIE: At this point,
I am definitely
576
00:24:06,737 --> 00:24:09,617
worried about Hanif,
knowing how hard he'd worked.
577
00:24:09,615 --> 00:24:11,695
But really, I'm
competing with myself.
578
00:24:11,700 --> 00:24:13,370
My head is in the game.
579
00:24:13,369 --> 00:24:15,329
I'm gonna do everything
I possibly can to win.
580
00:24:15,329 --> 00:24:18,249
- This is the hardest
meal that I've ever
581
00:24:18,248 --> 00:24:20,828
worked for, to get to cook it.
582
00:24:20,834 --> 00:24:23,924
Spending days in
wilderness to forage
583
00:24:23,921 --> 00:24:26,381
ingredients to cook
this meal is something
584
00:24:26,382 --> 00:24:28,262
I've never done before.
585
00:24:28,258 --> 00:24:30,298
♪ ♪
586
00:24:30,302 --> 00:24:32,392
- Oh, that kitchen's sick.
587
00:24:32,388 --> 00:24:33,848
JASON:
Yeah, man, it's not bad at all.
588
00:24:33,847 --> 00:24:34,967
- Now, we're talking.
589
00:24:34,974 --> 00:24:36,484
HANIF: This is so cool.
590
00:24:36,475 --> 00:24:37,765
MORGAN: And are you guys
ready to do this?
591
00:24:37,768 --> 00:24:38,938
JASON: Yeah, shall we?
KATIE: Let's go.
592
00:24:38,936 --> 00:24:40,346
HANIF: Let's go check it out.
593
00:24:40,354 --> 00:24:41,734
Cooking without
electricity is something
594
00:24:41,730 --> 00:24:43,270
that is very intimate.
595
00:24:43,273 --> 00:24:45,363
And cooking directly with
fire is something that I'm
596
00:24:45,359 --> 00:24:46,529
always looking forward to.
597
00:24:46,527 --> 00:24:48,487
So it's a dream kitchen for me.
598
00:24:48,487 --> 00:24:50,407
KATIE: I have definitely
cooked in a kitchen
599
00:24:50,406 --> 00:24:52,196
like this with no electricity.
600
00:24:52,199 --> 00:24:55,659
It's finally my chance to step
up and win it for the team.
601
00:24:55,661 --> 00:24:57,661
I'm gonna get in there,
and I'm gonna crush it.
602
00:24:57,663 --> 00:24:59,253
- Hey, guys.
- How are you?
603
00:24:59,248 --> 00:25:00,328
- Hey.
KIRAN: Come in.
604
00:25:00,332 --> 00:25:02,002
Nice to see you all.
605
00:25:02,000 --> 00:25:05,130
Everything that you need to
make incredible food with fire
606
00:25:05,129 --> 00:25:06,549
is in this kitchen.
607
00:25:06,547 --> 00:25:09,797
Just your skill, wild
ingredients, and fire--
608
00:25:09,800 --> 00:25:10,970
that's it.
609
00:25:10,968 --> 00:25:12,008
Let me introduce
Valerie Segrest.
610
00:25:12,010 --> 00:25:13,720
She is our wild edibles expert.
611
00:25:13,721 --> 00:25:15,721
- Hello.
It's so nice to meet you.
612
00:25:15,723 --> 00:25:18,233
- Your gifted
protein is rabbit.
613
00:25:18,225 --> 00:25:20,595
- A rabbit teaches
us about adapting.
614
00:25:20,602 --> 00:25:22,352
A snowshoe hare
changes its color
615
00:25:22,354 --> 00:25:25,984
from that beautiful brown
camouflage to a white disguise
616
00:25:25,983 --> 00:25:27,403
in the winter.
617
00:25:27,401 --> 00:25:29,031
And it's such a reminder
of what you are all
618
00:25:29,028 --> 00:25:31,108
doing too, right,
changing your environment
619
00:25:31,113 --> 00:25:32,743
and learning to adapt.
620
00:25:32,740 --> 00:25:35,780
- Your challenge is to create
a three-course culinary
621
00:25:35,784 --> 00:25:38,084
masterpiece consisting
of an appetizer,
622
00:25:38,078 --> 00:25:39,618
an entree, and a dessert.
623
00:25:39,621 --> 00:25:42,711
You must make your wild,
foraged ingredients shine.
624
00:25:42,708 --> 00:25:46,168
It is absolutely what you will
be judged on in this kitchen.
625
00:25:46,170 --> 00:25:49,300
And it will determine who
wins and who loses today.
626
00:25:49,298 --> 00:25:51,678
Morgan and Jason,
role reversal now.
627
00:25:51,675 --> 00:25:52,925
You are the sous chefs.
628
00:25:52,926 --> 00:25:54,466
Let the games begin.
629
00:25:54,470 --> 00:25:56,970
Come on.
The clock has started.
630
00:25:56,972 --> 00:25:57,972
- Good luck.
631
00:25:57,973 --> 00:26:00,353
[dramatic music]
632
00:26:00,350 --> 00:26:02,850
- Oh, my gosh, the
adrenaline is kicking in.
633
00:26:02,853 --> 00:26:05,693
This kitchen is making
me feel in my element.
634
00:26:05,689 --> 00:26:08,439
Surrounded by fire,
I'm bound to succeed.
635
00:26:08,442 --> 00:26:10,112
[music playing]
636
00:26:10,110 --> 00:26:13,990
- These plantains, if you can
pick, like, 7 to 10 leaves,
637
00:26:13,989 --> 00:26:16,279
and just quickly wash them,
and put them somewhere
638
00:26:16,283 --> 00:26:17,413
that you can use for the rice?
639
00:26:17,409 --> 00:26:18,619
- All good.
640
00:26:18,619 --> 00:26:20,659
- To be honest,
I don't feel 100%
641
00:26:20,662 --> 00:26:23,212
because we were not so
successful on finding
642
00:26:23,207 --> 00:26:24,917
herbs and berries,
643
00:26:24,917 --> 00:26:26,917
but there is no other options
to just get in the kitchen
644
00:26:26,919 --> 00:26:28,589
and get things done.
645
00:26:28,587 --> 00:26:30,297
KATIE: You're taking a while,
but you are doing so--
646
00:26:30,297 --> 00:26:31,757
- I cleaned right good.
647
00:26:31,757 --> 00:26:33,087
Well, I'm trying to
get a little [bleep]--
648
00:26:33,092 --> 00:26:34,092
[clears throat]
- [clears throat]
649
00:26:34,092 --> 00:26:35,842
- Stuff off.
- [clears throat]
650
00:26:35,844 --> 00:26:37,474
This is a family show.
651
00:26:37,471 --> 00:26:39,771
[tense music]
652
00:26:39,765 --> 00:26:42,515
HANIF: This is a very simple
marinade that we Iranian do
653
00:26:42,518 --> 00:26:44,268
for different types of meat.
654
00:26:44,269 --> 00:26:47,399
We're going to grill the
rabbit meat on hemlock skewers
655
00:26:47,397 --> 00:26:51,067
and cook brown rice with some
other parts of the rabbit meat
656
00:26:51,068 --> 00:26:52,738
to give it more flavor.
657
00:26:52,736 --> 00:26:55,816
And we are cleaning the wild
onions that we foraged with.
658
00:26:55,823 --> 00:26:58,123
We're going to
sauté these onions
659
00:26:58,116 --> 00:27:00,576
and then cook it with berries.
660
00:27:00,577 --> 00:27:02,997
I'm going to use this
sauce as a drizzle
661
00:27:02,996 --> 00:27:05,116
on top of the cooked rabbit.
662
00:27:05,124 --> 00:27:06,334
- All right.
663
00:27:08,126 --> 00:27:10,746
Good. Needs more salt,
needs more time.
664
00:27:10,754 --> 00:27:12,214
Mushroom broth is going.
665
00:27:12,214 --> 00:27:15,384
Second course, I'm gonna
do rabbit confited with
666
00:27:15,384 --> 00:27:16,844
a little bit of rabbit stock.
667
00:27:16,844 --> 00:27:19,764
And then I'm gonna do
Canadian black wild rice
668
00:27:19,763 --> 00:27:23,523
with tigers lily and
pickled nodding onion.
669
00:27:23,517 --> 00:27:27,057
It smells like heaven
in West Virginia.
670
00:27:27,062 --> 00:27:29,112
- Hey, Hanif.
- Hey, what's up, Kiran?
671
00:27:29,106 --> 00:27:30,436
- What's in here?
672
00:27:30,440 --> 00:27:31,570
- It's a termite log.
673
00:27:31,567 --> 00:27:32,987
It's to keep termites inside.
674
00:27:32,985 --> 00:27:34,235
- I love it.
675
00:27:34,236 --> 00:27:35,486
- Look at those
pincers on there.
676
00:27:35,487 --> 00:27:37,697
You do not want
to swallow that.
677
00:27:37,698 --> 00:27:40,948
Because if that grabbed
you in your throat,
678
00:27:40,951 --> 00:27:42,581
you would really know about it.
679
00:27:42,578 --> 00:27:44,078
And what you'll get
at the end, you'll get
680
00:27:44,079 --> 00:27:46,289
a sort of a menthol-y taste.
681
00:27:46,290 --> 00:27:49,330
And that's the acid that they
have as a defense mechanism.
682
00:27:49,334 --> 00:27:51,504
And they're very rich,
very nutritious.
683
00:27:51,503 --> 00:27:54,553
And if used correctly,
they're a great ingredient
684
00:27:54,548 --> 00:27:55,668
in the kitchen.
685
00:27:55,674 --> 00:27:57,554
So that's his job over there.
686
00:27:59,177 --> 00:28:01,507
Hello.
KATIE: Hi.
687
00:28:01,513 --> 00:28:03,933
- Katie, where is
that enormous trout?
688
00:28:03,932 --> 00:28:05,062
Ah, there it is.
689
00:28:05,058 --> 00:28:06,178
I hear you gave it a nickname.
690
00:28:06,184 --> 00:28:07,734
- Yeah, Moby Dick.
691
00:28:07,728 --> 00:28:09,398
- What are you gonna
do with that, by the way?
692
00:28:09,396 --> 00:28:11,106
KATIE: So that's going to be
for our first course.
693
00:28:11,106 --> 00:28:12,646
- Yeah.
- And I'm just gonna do,
694
00:28:12,649 --> 00:28:14,569
like, a light pan sear on it
695
00:28:14,568 --> 00:28:16,898
along with mushroom soup
I made with oyster mushroom,
696
00:28:16,904 --> 00:28:18,364
chanterelles, and stout.
697
00:28:18,363 --> 00:28:20,743
- Any reason you're not
smoking or stuffing it?
698
00:28:20,741 --> 00:28:22,531
'Cause it's just too small?
KATIE: It's too small.
699
00:28:22,534 --> 00:28:25,084
I'm definitely concerned
that it would destroy it.
700
00:28:25,078 --> 00:28:26,198
- OK, cool.
701
00:28:26,204 --> 00:28:27,794
♪ ♪
702
00:28:27,789 --> 00:28:30,499
- For my appetizer, I'll make
something between a cheese
703
00:28:30,500 --> 00:28:34,500
and whey out of yogurt,
some chanterelle mushrooms,
704
00:28:34,504 --> 00:28:35,884
and a piece of bread.
705
00:28:35,881 --> 00:28:38,221
And we're gonna
make a termites butter
706
00:28:38,216 --> 00:28:40,216
to go with the cracker
and the cheese.
707
00:28:40,218 --> 00:28:42,008
- The termites, you're gonna
crush them all, right?
708
00:28:42,012 --> 00:28:43,012
Because we're going
to crush them...
709
00:28:43,013 --> 00:28:44,183
- Yes, yes, yes.
710
00:28:44,181 --> 00:28:45,311
- I don't think
we remove the heads.
711
00:28:45,307 --> 00:28:47,597
- No, you just need
a full teaspoon.
712
00:28:49,394 --> 00:28:52,814
- OK, guys, Katie, Hanif,
two hours to go, guys.
713
00:28:52,814 --> 00:28:53,904
- Thank you.
714
00:28:53,899 --> 00:28:55,029
KATIE:
All right, hey, come here.
715
00:28:55,025 --> 00:28:56,565
- Yeah?
- All right, on the hike up
716
00:28:56,568 --> 00:28:58,148
here, we saw blackberries.
717
00:28:58,153 --> 00:28:59,533
I need you to go
and get those, please.
718
00:28:59,529 --> 00:29:00,659
- Yeah, on that side hill?
- Yes.
719
00:29:00,656 --> 00:29:01,696
Please be quick.
720
00:29:01,698 --> 00:29:03,368
I really wanted blackberries.
721
00:29:03,367 --> 00:29:05,617
Adding them to the huckleberry
and the madrone berry's
722
00:29:05,619 --> 00:29:08,829
just gonna be bumping up the
flavor of my dessert course.
723
00:29:08,830 --> 00:29:11,420
For dessert, I'm gonna
do a wildflower
724
00:29:11,416 --> 00:29:14,416
honey rye cake
with a huckleberry,
725
00:29:14,419 --> 00:29:17,839
blackberry, madrone compote.
726
00:29:19,257 --> 00:29:21,427
HANIF:
OK, let's save these two.
727
00:29:21,426 --> 00:29:24,256
For my dessert, I'm
going to make puffed rice
728
00:29:24,262 --> 00:29:26,602
and jam or candied fruit.
729
00:29:26,598 --> 00:29:29,098
And then this branch is going
to be on top of the dish
730
00:29:29,101 --> 00:29:31,311
to get more of
a feeling of the forest.
731
00:29:31,311 --> 00:29:33,651
Also on the side, we're going
to have a cider and ginger tea
732
00:29:33,647 --> 00:29:35,317
with these fern roots.
733
00:29:35,315 --> 00:29:37,685
Two things we need--
one is the cedar leaves.
734
00:29:37,693 --> 00:29:39,653
- OK.
- The other one is as much
735
00:29:39,653 --> 00:29:40,863
blackberry as possible.
736
00:29:40,862 --> 00:29:42,072
Some groves over there I saw.
737
00:29:42,072 --> 00:29:44,492
- Yeah.
- And work on that.
738
00:29:44,491 --> 00:29:46,161
The landscape around
the wilderness kitchen
739
00:29:46,159 --> 00:29:48,789
was much better than the
landscape that we've been in.
740
00:29:48,787 --> 00:29:50,907
And I saw a couple
of items that would
741
00:29:50,914 --> 00:29:52,674
quickly help us, probably.
742
00:29:52,666 --> 00:29:56,546
So I sent Morgan for a quick,
I would say, plant hunting.
743
00:29:56,545 --> 00:29:57,875
MORGAN: Cedar leaves.
744
00:29:57,879 --> 00:30:00,879
So I'm picking
some for cedar tea.
745
00:30:00,882 --> 00:30:03,722
- Dessert is not really my
thing that I love to do.
746
00:30:03,719 --> 00:30:05,349
And it is the one
thing that I'm
747
00:30:05,345 --> 00:30:07,505
most worried about, which
I will be able to make
748
00:30:07,514 --> 00:30:09,854
as soon as Jason gets back.
749
00:30:09,850 --> 00:30:13,520
♪ ♪
750
00:30:13,520 --> 00:30:16,690
JASON: So we've got some
blackberries, sweetest ones
751
00:30:16,690 --> 00:30:17,980
in the bunch.
752
00:30:17,983 --> 00:30:19,653
I gotta get these back.
753
00:30:21,028 --> 00:30:23,528
That's what we got.
- Great. I love it.
754
00:30:23,530 --> 00:30:24,700
- Oh, yeah.
755
00:30:24,698 --> 00:30:27,278
[suspenseful music]
756
00:30:27,284 --> 00:30:30,664
- Hey, guys, you
have 45 minutes left.
757
00:30:30,662 --> 00:30:32,002
Home stretch.
758
00:30:31,997 --> 00:30:33,077
MORGAN: I got us some berries.
759
00:30:33,081 --> 00:30:35,791
- Beautiful.
Yeah, nice.
760
00:30:35,792 --> 00:30:37,292
I'm worried about
to have the time
761
00:30:37,294 --> 00:30:38,554
to cook the brown rice well.
762
00:30:38,545 --> 00:30:40,165
Because normally,
brown rice need
763
00:30:40,172 --> 00:30:42,422
to be soaked for a few
hours, and then cooked.
764
00:30:42,424 --> 00:30:45,344
KATIE: I put the rye cake on,
and I forget about it.
765
00:30:45,343 --> 00:30:46,893
[bleep]
766
00:30:46,887 --> 00:30:48,637
[groans]
767
00:30:48,638 --> 00:30:50,058
The last and most
important thing that I need,
768
00:30:50,057 --> 00:30:53,057
I burn it.
And I just am so angry.
769
00:30:53,060 --> 00:30:54,730
I'm not gonna use it.
770
00:30:54,728 --> 00:30:59,818
- OK, guys, you have
30 minutes left.
771
00:30:59,816 --> 00:31:01,566
30 minutes.
772
00:31:01,568 --> 00:31:02,568
MORGAN: That good heat, Hanif?
773
00:31:02,569 --> 00:31:03,989
HANIF: Yeah.
MORGAN: Awesome.
774
00:31:03,987 --> 00:31:05,817
HANIF: Good, good.
775
00:31:05,822 --> 00:31:07,572
You don't have so much time.
776
00:31:07,574 --> 00:31:09,954
- Still checking this cake.
777
00:31:09,951 --> 00:31:11,701
Boy, it is rising.
778
00:31:11,703 --> 00:31:13,583
Baking is an exact science.
779
00:31:13,580 --> 00:31:16,670
And now, I'm doing it
with a fire and embers
780
00:31:16,666 --> 00:31:18,706
that are completely
inconsistent while I'm
781
00:31:18,710 --> 00:31:20,800
doing 70 other things.
782
00:31:20,796 --> 00:31:23,376
- That's crazy you can do that.
783
00:31:23,381 --> 00:31:25,761
- Now, I'm working
on the cheese whey
784
00:31:25,759 --> 00:31:27,679
that I just made
with cedar leaves
785
00:31:27,677 --> 00:31:29,007
for the first course.
786
00:31:29,012 --> 00:31:30,352
They're a very
available ingredient
787
00:31:30,347 --> 00:31:31,427
we could find all over.
788
00:31:31,431 --> 00:31:32,811
There's a lot of cedar.
789
00:31:32,808 --> 00:31:34,728
KATIE: Oh, my God,
that's gorgeous.
790
00:31:37,020 --> 00:31:38,270
- Five minutes.
791
00:31:38,271 --> 00:31:39,481
- OK.
792
00:31:39,481 --> 00:31:41,111
- You are coming
to the end of this.
793
00:31:41,108 --> 00:31:43,438
- I'm definitely used to
the pressure of a kitchen,
794
00:31:43,443 --> 00:31:46,953
and of someone saying, you only
have so much time left to go.
795
00:31:46,947 --> 00:31:48,947
Are you going to
make it to service?
796
00:31:48,949 --> 00:31:51,409
- Let's do the
butter very slowly.
797
00:31:51,409 --> 00:31:53,539
The bread is so fragile, OK?
798
00:31:53,537 --> 00:31:55,327
Thank you.
799
00:31:55,330 --> 00:31:57,330
[dramatic music]
800
00:31:57,332 --> 00:31:58,582
- One minute.
801
00:31:58,583 --> 00:32:00,883
Really hustle.
Get these plates done.
802
00:32:00,877 --> 00:32:02,457
MORGAN:
We're down to the wire here.
803
00:32:02,462 --> 00:32:04,382
KIRAN: OK, guys, five seconds.
804
00:32:04,381 --> 00:32:09,471
Four, three, two, one.
805
00:32:09,469 --> 00:32:11,219
It's all over.
806
00:32:11,221 --> 00:32:13,931
Well done, guys. Well done.
- Good job.
807
00:32:13,932 --> 00:32:15,482
- [sighs]
- Well done. Well done.
808
00:32:15,475 --> 00:32:17,265
- Good job, man.
809
00:32:22,607 --> 00:32:25,067
[dramatic music]
810
00:32:25,068 --> 00:32:26,738
- Here we are.
811
00:32:26,736 --> 00:32:28,696
You've each created three
incredible courses of food,
812
00:32:28,697 --> 00:32:30,487
which we can't wait to taste.
813
00:32:30,490 --> 00:32:32,120
Katie, could we please
have your appetizer?
814
00:32:32,117 --> 00:32:33,827
- Absolutely.
- Good.
815
00:32:33,827 --> 00:32:37,327
- So, here, I have an oyster
mushroom and chanterelles.
816
00:32:37,330 --> 00:32:40,500
And this is a mushroom
and stout broth.
817
00:32:40,500 --> 00:32:43,250
And the trout, of course--
can't forget about
818
00:32:43,253 --> 00:32:44,883
the Moby Dick rainbow trout.
819
00:32:44,880 --> 00:32:47,670
♪ ♪
820
00:32:47,674 --> 00:32:50,644
- When it comes to trout,
smoke is the best spice.
821
00:32:50,635 --> 00:32:53,595
And so that embered mushroom
really complemented
822
00:32:53,597 --> 00:32:55,177
the flavor of trout.
823
00:32:55,182 --> 00:32:57,892
- There's a lot of really
good stuff going on here.
824
00:32:57,893 --> 00:32:59,983
I love what you've done
with the mushrooms.
825
00:32:59,978 --> 00:33:01,648
The trout is delicious.
826
00:33:01,646 --> 00:33:03,646
I love the fact that you
kept it totally whole.
827
00:33:03,648 --> 00:33:06,358
The most outstanding
thing with this dish,
828
00:33:06,359 --> 00:33:07,899
there's hardly any pantry.
829
00:33:07,903 --> 00:33:09,613
It's almost like
everything in this dish
830
00:33:09,613 --> 00:33:10,993
came from the forest.
831
00:33:10,989 --> 00:33:12,449
And that's exactly
what we're looking for.
832
00:33:12,449 --> 00:33:13,909
- Thank you.
833
00:33:13,909 --> 00:33:15,369
- My only criticism
here is that the broth
834
00:33:15,368 --> 00:33:17,998
is slightly on the salty side.
835
00:33:17,996 --> 00:33:21,366
Hanif, your appetizer, please.
836
00:33:21,374 --> 00:33:23,384
- In Farsi, we call
it kashk garch,
837
00:33:23,376 --> 00:33:24,916
which means whey and mushroom.
838
00:33:24,920 --> 00:33:27,460
- Kashk--I'm not even going
to try and pronounce that.
839
00:33:27,464 --> 00:33:29,014
HANIF: We foraged
the chanterelles.
840
00:33:29,007 --> 00:33:31,757
And I made kind of a whey
cheese out of the yogurt
841
00:33:31,760 --> 00:33:33,180
that we had.
842
00:33:33,178 --> 00:33:35,718
I marinate the yogurt
with cedar leaves.
843
00:33:35,722 --> 00:33:38,272
And we have a whole wheat
bread, which we brush it
844
00:33:38,266 --> 00:33:41,646
with termites butter.
KIRAN: OK.
845
00:33:41,645 --> 00:33:43,515
I think it's delicious.
846
00:33:43,521 --> 00:33:45,191
I think the cheese is lovely.
847
00:33:45,190 --> 00:33:46,820
I get that cedar
that's coming through.
848
00:33:46,816 --> 00:33:48,606
- And I mean, in our
culture, the leaf
849
00:33:48,610 --> 00:33:51,860
is used to remind us of,
like, the sacred fragrance
850
00:33:51,863 --> 00:33:53,413
in the world.
851
00:33:53,406 --> 00:33:55,826
And the way you put it
into that homemade cheese
852
00:33:55,825 --> 00:33:58,695
is bright and light.
853
00:33:58,703 --> 00:34:00,333
- Making a cheese,
making a bread, you know,
854
00:34:00,330 --> 00:34:01,870
it's very pantry-heavy.
855
00:34:01,873 --> 00:34:04,003
But my criticism here
is just the termites.
856
00:34:04,000 --> 00:34:05,130
I can't taste them.
857
00:34:05,126 --> 00:34:06,166
- You can't taste them?
858
00:34:06,169 --> 00:34:08,379
- No.
- I understand.
859
00:34:08,380 --> 00:34:10,010
- Entree time.
Hanif, can you bring up
860
00:34:10,006 --> 00:34:11,626
your entree, please?
861
00:34:12,676 --> 00:34:15,136
HANIF: So what we have here
is braised rabbit
862
00:34:15,136 --> 00:34:17,676
served on skewers of hemlock,
brushed with sauce
863
00:34:17,681 --> 00:34:20,811
of huckleberry and
wild onion, brown rice
864
00:34:20,809 --> 00:34:25,149
cooked with plantain
leaves that we foraged.
865
00:34:25,146 --> 00:34:27,476
- The rice is really
flavored well.
866
00:34:27,482 --> 00:34:29,402
And the rabbit's
really nicely cooked.
867
00:34:29,401 --> 00:34:32,111
The sides, there's not
enough there for an entree.
868
00:34:32,112 --> 00:34:33,492
We needed a little bit more.
869
00:34:33,488 --> 00:34:34,818
- Sure.
- Because the berries are
870
00:34:34,823 --> 00:34:38,493
fighting with the onions
for their space.
871
00:34:39,786 --> 00:34:41,326
Katie, your entree, please.
872
00:34:42,789 --> 00:34:44,919
KATIE:
So this is my confited rabbit.
873
00:34:44,916 --> 00:34:47,036
I made a rabbit stock.
874
00:34:47,043 --> 00:34:49,843
And this is a Canadian
black wild rice
875
00:34:49,838 --> 00:34:52,838
with pickled nodding onion
and tiger lily.
876
00:34:52,841 --> 00:34:55,721
♪ ♪
877
00:34:55,719 --> 00:34:58,009
- What do you think?
- I thought it was,
878
00:34:58,013 --> 00:35:00,523
like, the best rabbit
I've ever had.
879
00:35:00,515 --> 00:35:04,225
And the tiger lily, the way
it's traditionally prepared
880
00:35:04,227 --> 00:35:05,847
here is in an earthen oven.
881
00:35:05,854 --> 00:35:07,984
And so it was
a familiar flavor for me.
882
00:35:07,981 --> 00:35:09,481
- Awesome.
- Yeah.
883
00:35:09,482 --> 00:35:11,402
- Either genius or accident--
don't tell us which it was.
884
00:35:11,401 --> 00:35:12,821
[laughter]
- Both, I think.
885
00:35:12,819 --> 00:35:14,109
KIRAN: Oh, that's
very diplomatic.
886
00:35:14,112 --> 00:35:15,742
Well done over there, Jason.
887
00:35:15,739 --> 00:35:17,949
When you eat the tiger lily,
it's inherently bitter.
888
00:35:17,949 --> 00:35:19,619
Sometimes, bitterness
can be your friend.
889
00:35:19,618 --> 00:35:21,408
But then if you eat it
with the rest of the dish,
890
00:35:21,411 --> 00:35:22,791
it balances perfectly.
891
00:35:22,787 --> 00:35:24,407
You've done a very
good job, so well done.
892
00:35:24,414 --> 00:35:26,754
OK, guys, last but not
least, your desserts.
893
00:35:26,750 --> 00:35:28,460
Katie, can we have
your dessert, please?
894
00:35:29,919 --> 00:35:32,169
KATIE: So this is my
wildflower honey
895
00:35:32,172 --> 00:35:35,552
rye cake with madrone
and huckleberry compote.
896
00:35:35,550 --> 00:35:41,100
There's also a few unripe
blackberries in there as well.
897
00:35:41,097 --> 00:35:44,387
- Madrone berries are just
this, like, burst of sunshine.
898
00:35:44,392 --> 00:35:46,942
It's a reminder, especially
during this season,
899
00:35:46,936 --> 00:35:50,186
that while the
sunlight's really scarce,
900
00:35:50,190 --> 00:35:51,900
the sun will return.
901
00:35:51,900 --> 00:35:53,570
- The use of the berries,
I think you maybe went
902
00:35:53,568 --> 00:35:55,398
a step too far with the sugar.
- Mm-hmm.
903
00:35:55,403 --> 00:35:57,203
- Kills the berry taste.
904
00:35:57,197 --> 00:35:58,317
Otherwise, it would
have been outstanding,
905
00:35:58,323 --> 00:35:59,993
that berry compote.
906
00:35:59,991 --> 00:36:02,581
Hanif, last but absolutely not
least, your dessert, please.
907
00:36:02,577 --> 00:36:04,577
HANIF: Sure.
908
00:36:04,579 --> 00:36:07,789
OK, what we have here, in Iran,
we call it [speaking Farsi],
909
00:36:07,791 --> 00:36:09,251
which means fried puffed rice,
910
00:36:09,250 --> 00:36:11,750
which I used wild rice,
madrone berries,
911
00:36:11,753 --> 00:36:13,883
candied with sugar and honey.
912
00:36:13,880 --> 00:36:16,670
And we have the whipped
yogurt with a bit of cream.
913
00:36:16,674 --> 00:36:20,144
And the top is like
a branch of madrone berries.
914
00:36:20,136 --> 00:36:22,596
- And then what's the tea?
- The tea is a cedar tea
915
00:36:22,597 --> 00:36:25,557
brewed with ginger
and fern roots.
916
00:36:25,558 --> 00:36:27,348
- Wow.
917
00:36:27,352 --> 00:36:29,022
Hanif, I love this.
918
00:36:29,020 --> 00:36:30,270
Again, I was a little bit
worried you're leaning
919
00:36:30,271 --> 00:36:31,821
on the pantry too much.
920
00:36:31,815 --> 00:36:33,475
But you haven't because
using the madrone berries
921
00:36:33,483 --> 00:36:35,823
two ways here makes
this dish win.
922
00:36:35,819 --> 00:36:37,279
It is delicious.
923
00:36:37,278 --> 00:36:39,738
- Thank you.
- And the tea is amazing.
924
00:36:39,739 --> 00:36:44,289
Like, cedar leaf tea is so
good, and so good for you.
925
00:36:44,285 --> 00:36:46,155
- We've got a bit of a
decision to make about this.
926
00:36:46,162 --> 00:36:48,582
Whatever happens from here, you
guys can be extremely proud.
927
00:36:48,581 --> 00:36:49,671
Good job.
- Thank you.
928
00:36:49,666 --> 00:36:50,786
- Thank you.
929
00:36:51,376 --> 00:36:53,796
KATIE: That is the toughest
meal that I've had to cook.
930
00:36:53,795 --> 00:36:56,625
But I also took so
much more pride in it
931
00:36:56,631 --> 00:36:58,051
because I was out there.
932
00:36:58,049 --> 00:36:59,969
I suffered for every
ingredient
933
00:36:59,968 --> 00:37:01,178
that I put on that dish.
934
00:37:01,177 --> 00:37:03,507
And it made me
push even harder.
935
00:37:05,014 --> 00:37:08,314
HANIF: I would appreciate
the judges to understand what
936
00:37:08,309 --> 00:37:10,439
we brought on the
table is what we
937
00:37:10,437 --> 00:37:12,647
could find in the wilderness.
938
00:37:12,647 --> 00:37:15,147
And sometimes, you have
to use your pantry to
939
00:37:15,150 --> 00:37:17,440
come up with the final dishes.
940
00:37:17,444 --> 00:37:19,204
KIRAN: This is a really
tough challenge.
941
00:37:19,195 --> 00:37:21,405
You can all be extremely
proud of yourselves
942
00:37:21,406 --> 00:37:25,076
for getting here and creating
the meals that you have.
943
00:37:25,076 --> 00:37:27,156
- Yeah, the plates
you presented
944
00:37:27,162 --> 00:37:29,912
were just the
ultimate manifestation
945
00:37:29,914 --> 00:37:33,504
of the Salish bounty of
what's here on the land.
946
00:37:33,501 --> 00:37:34,791
KIRAN: You fed us really well.
947
00:37:34,794 --> 00:37:36,464
You showed off your
culinary skills.
948
00:37:36,463 --> 00:37:38,723
But ultimately, this
is a competition.
949
00:37:38,715 --> 00:37:41,625
And so we've thought
long and hard about that,
950
00:37:41,634 --> 00:37:44,724
and really,
who did the best job
951
00:37:44,721 --> 00:37:47,601
in transforming and
showcasing those wild,
952
00:37:47,599 --> 00:37:49,849
foraged ingredients.
953
00:37:49,851 --> 00:37:52,981
And so the winner of
this competition...
954
00:37:52,979 --> 00:37:56,479
[suspenseful music]
955
00:37:56,483 --> 00:37:58,533
Katie.
- [laughs]
956
00:37:58,526 --> 00:38:00,736
KIRAN: Well done.
VALERIE: All right.
957
00:38:00,737 --> 00:38:03,197
- We won! [laughs]
958
00:38:03,198 --> 00:38:05,198
- Good job.
You deserve it.
959
00:38:05,200 --> 00:38:07,790
- [laughing]
960
00:38:07,786 --> 00:38:09,116
HANIF: I don't have any
regrets.
961
00:38:09,120 --> 00:38:11,330
What I learned from this
is it's all about your mind
962
00:38:11,331 --> 00:38:14,251
and your attitude towards
the situation that you're in.
963
00:38:14,250 --> 00:38:17,340
I think it was just my mind
that helped me get through it.
964
00:38:17,337 --> 00:38:18,757
- [laughs]
965
00:38:18,755 --> 00:38:20,755
I tried to
honor all the ingredients.
966
00:38:20,757 --> 00:38:22,427
And we made it happen.
967
00:38:22,425 --> 00:38:26,135
Trudging through the muck
and all the little miseries,
968
00:38:26,137 --> 00:38:27,847
it was all worth it.
969
00:38:27,847 --> 00:38:30,597
I'm never gonna look at the
wilderness the same way again.
970
00:38:30,600 --> 00:38:32,940
I feel tougher.
I feel stronger.
971
00:38:32,936 --> 00:38:35,186
I feel like I can
take on anything.
972
00:38:35,188 --> 00:38:37,518
♪ ♪
973
00:38:40,360 --> 00:38:43,360
[light rock music]
974
00:38:43,363 --> 00:38:50,373
♪ ♪
70610
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