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1
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Look at his hand, he made it so thick, oh
oh oh everybody knows oh ah maybe oh
2
00:00:09,733 --> 00:00:16,100
It's hard as well. It's heavy.
Oh, what are you doing, bro?
3
00:00:16,100 --> 00:00:20,033
silk thread
This is how to make cotton candy, everyone.
4
00:00:20,033 --> 00:00:29,666
Look, very skilled. Oh, add sugar.
Oh, you use the pure boiling method like this, right?
5
00:00:29,666 --> 00:00:34,700
this is sugar
Oh, and pour it into a basin like this
6
00:00:34,700 --> 00:00:37,700
The sugar that was boiled just now, right?
Pour into a basin like this
7
00:00:37,700 --> 00:00:42,000
This is cold water, right?
Below, oh
8
00:00:42,133 --> 00:00:46,200
Do it to make it strong, right?
9
00:00:47,000 --> 00:00:49,700
brothers and sisters
Here it's starting to freeze.
10
00:00:49,700 --> 00:00:53,533
It's starting to harden. Did it hit the water? Oh.
It's starting to freeze, everyone watch.
11
00:00:53,533 --> 00:00:55,433
Then I'll mold it until it's an empty lump.
linger
12
00:00:55,433 --> 00:01:02,300
It's a sheet like this, everyone.
Look at all the sweet chicks.
13
00:01:02,300 --> 00:01:04,766
Does it feel like candy?
When he makes candy
14
00:01:04,766 --> 00:01:07,966
who is not skilled
Don't imitate everyone.
15
00:01:07,966 --> 00:01:12,800
I really need to practice.
Can't hurt, it's dangerous.
16
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Before going to pull a silk thread, everyone.
It was a lump like this before, everyone.
17
00:01:20,000 --> 00:01:24,633
Look, wait and see when he lifts, everyone.
here it has come here it has come
18
00:01:24,633 --> 00:01:28,833
This is a lump, everyone.
I mean, this is the germ, right?
19
00:01:28,833 --> 00:01:33,633
This one that this one that it is is the concentrate, everyone.
The head of the silk descent, everyone, look.
20
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very sweet
And then this will be sugar.
21
00:01:37,200 --> 00:01:40,533
It's like a separator.
Yep, it's a separator. Yep.
22
00:01:40,533 --> 00:01:45,800
That is, without this one, it would not become a line.
Yes, yes, what is this from?
23
00:01:45,800 --> 00:01:48,500
What beans are made from? Flour?
Flour? Flour and oil?
24
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Flour and oil ok ok ok
Oh, this is, this is
25
00:01:54,800 --> 00:01:57,966
It's about to start in a line.
Everyone here, look at the spin a few times.
26
00:01:57,966 --> 00:02:01,266
It's hot, it's hot everyone.
If anyone comes here, don't
27
00:02:01,266 --> 00:02:04,033
I'm not skilled. You can blow your hands, brother.
If, if, if not, don't do it often.
28
00:02:04,033 --> 00:02:08,600
Oh, my hand made it so thick.
Hmm, feel like candy.
29
00:02:08,600 --> 00:02:11,233
like this, what is this
that we saw in tiktok
30
00:02:11,233 --> 00:02:15,000
Everyone, when foreigners make candy, okay?
Look, there's a way to cool it down.
31
00:02:15,000 --> 00:02:18,200
It will be like, what will it be?
It's too hot, bro, it's too hot
32
00:02:18,200 --> 00:02:22,433
Wait for your hands to swell. Take him.
You took the leavening agent to warm up, right?
33
00:02:22,433 --> 00:02:24,900
yes
In order to come mix it up, but wait.
34
00:02:24,900 --> 00:02:27,033
In the meantime, he will try to roll.
35
00:02:27,033 --> 00:02:31,500
Let it be a long stick similar to
Krue Po
36
00:02:31,500 --> 00:02:34,600
I know what it is
Do you know?
37
00:02:36,966 --> 00:02:40,566
Such a long line
Unbelievable, the boiled sugar turned out to be stupid for everyone.
38
00:02:40,566 --> 00:02:47,800
Ah, come on, everyone, here, oh
This one is mixed with leavening agent, everyone.
39
00:02:47,800 --> 00:02:51,466
before it becomes a line
He will have, he will have sticks, everyone.
40
00:02:51,466 --> 00:02:55,500
Let me look at the wood
This is for holding and then embroidering.
41
00:02:55,500 --> 00:02:58,833
Set a foundation the other pulls
Naha, see how to do it, right?
42
00:02:58,833 --> 00:03:05,033
Yes, look, everyone, look, look.
43
00:03:05,600 --> 00:03:10,000
that is, continually stirring
The concentrate juice will mix, right?
44
00:03:10,000 --> 00:03:13,233
How many cubes did you make one day?
Two, three sacks, sixteen.
45
00:03:13,233 --> 00:03:16,900
sixteen cubes sixteen cubes
Alone, bro Can I see the claws?
46
00:03:16,900 --> 00:03:27,900
Can I see the claws? No, no, oh.
oh oh oh everybody knows it
47
00:03:27,900 --> 00:03:31,033
It's starting to get thinner.
Thinner, thinner, right?
48
00:03:31,033 --> 00:03:44,433
Until it's flaky, yes, oh.
Good things do ah, is that so?
49
00:03:44,433 --> 00:03:49,366
Oh ah maybe oh
It's long over there. It's heavy. Oh.
50
00:03:49,366 --> 00:03:58,366
No, no, you don't have strength.
I'm not familiar with him. Look at him.
51
00:03:58,366 --> 00:04:02,233
Is this finished? Oh, everyone.
Sai Mai is hot, hot, everyone.
52
00:04:02,233 --> 00:04:12,033
I'll try it for everyone to see.
Three, two, one, everyone, come, uh
53
00:04:14,000 --> 00:04:16,133
It's very intense.
54
00:04:16,133 --> 00:04:18,200
Sai Mai that we eat is cool.
This is all done.
55
00:04:18,200 --> 00:04:22,166
This is hot, hot, hot, hot.
The cotton candy that we eat right?
56
00:04:22,166 --> 00:04:26,900
Yes, it is. Oh, it will be.
It's similar to a lump of flour.
57
00:04:26,900 --> 00:04:36,100
And then roll and roll like that.
And then, oh, and then put it on the pan.
58
00:04:36,100 --> 00:04:39,933
Oh, and cook until it's cooked.
and take it out
59
00:04:39,933 --> 00:04:42,866
This is when eating fresh.
Can you pick it up and wear it?
60
00:04:42,866 --> 00:04:45,033
ok
I can pick it up, right? This is everyone.
61
00:04:45,033 --> 00:04:46,566
This is everyone, the roti dough that he made, everyone.
62
00:04:46,566 --> 00:04:51,433
What is the correct way that Pee Ek should wear?
63
00:04:51,433 --> 00:04:54,866
You don't have to wear a lot.
because it will overflow
64
00:04:54,866 --> 00:04:56,533
Yes it will be like this.
65
00:04:56,533 --> 00:05:00,333
New range, new, it will still be hot.
Oh yes, is this right?
66
00:05:00,333 --> 00:05:08,266
Then roll, ah, roll everyone, normal.
Someone made it. It's a hot person. Don't do it yourself.
67
00:05:10,400 --> 00:05:14,400
Everyone eat hot and hot, just finished cooking, Bismillah, three, two, one.
68
00:05:17,733 --> 00:05:19,633
Oh, it's so delicious.
So delicious
69
00:05:19,633 --> 00:05:22,866
Let's try it. It's not hot.
That is, the food must be eaten in a place that is not hot anymore.
70
00:05:22,866 --> 00:05:26,533
Oh yeah, it's going to be sticky, yeah, yeah
Isn't it delicious hot?
71
00:05:26,533 --> 00:05:29,700
Sticky. It's going to be sticky. Yep.
Wait, I'll try it now.
72
00:05:29,700 --> 00:05:33,266
The type, the type that is cool, yes
Oh, it's not the same, is it?
73
00:05:33,266 --> 00:05:36,433
I understand that the
It's more delicious when it's hot. Ah, try it.
74
00:05:36,433 --> 00:05:40,700
This one is easier to bite off.
This one is cool and yes, yep.
75
00:05:40,700 --> 00:05:47,600
Got it. It's soft. It's thinner.
Mmm mmm mmm delicious delicious delicious delicious
7505
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