All language subtitles for Englishpizza

Each piece has 15 g of protein

I use two types of yeast

This works a little slower

This works faster and gives a rich flavor to the bread

200 ml of water

1/4 tsp (1 g) yeast

I'm going to use this yeast

2 tablespoons of 15 ml of raw sugar

At 50 years old, this flour does not cause gastric reflux

It also contains 10 g of iron

200 g of spelled flour

Rest 2 hours

1 tbsp of 15 ml of honey

2 tbsp of 15 ml of oil

7g of sea salt

300 g of spelt flour

145 ml of water

Add the water little by little

We knead the dough for 25 min.

Add 5 g of butter

We integrate well

It becomes very soft

Add a little oil

Preheat the oven to 75°F and turn it off

Let the dough rest inside until doubled in size, I left it for 2.5 hours

16” tray

I'm going to put string cheese around it

Cover the cheese with the dough

Rest in the oven until doubled in size.

I left it 2.5 hours

I'm going to use string cheese, feta, and fresh Mexican
(all low fat)

2 medium bell peppers

olives to taste

1 medium onion cut in half moons

This pizza sauce is in the canal, I strain it to remove the water

We add the ingredients

Preheat oven to 465°F

Bake for 22 minutes

Bake for 22 minutes

The pizza is ready to serve

The bread is very soft and fluffy.

With only 1 g of yeast you can make a delicious and fluffy pizza

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