subtitlecat.com

All language subtitles for French Cheesecake Tourteau fromagé Recipe _ Emojoie Cuisine (anglais)

Afrikaans

Akan

Albanian

Amharic

Arabic

Armenian

Azerbaijani

Basque

Belarusian

Bemba

Bengali

Bihari

Bosnian

Breton

Bulgarian

Cambodian

Catalan

Cebuano

Cherokee

Chichewa

Chinese (Simplified)

Chinese (Traditional)

Corsican

Croatian

Czech

Danish

Dutch

English

Esperanto

Estonian

Ewe

Faroese

Filipino

Finnish

French Download

Frisian

Galician

Georgian

German

Greek

Guarani

Gujarati

Haitian Creole

Hausa

Hawaiian

Hebrew

Hindi

Hmong

Hungarian

Icelandic

Igbo

Indonesian

Interlingua

Irish

Italian

Japanese

Javanese

Kannada

Kazakh

Kinyarwanda

Kirundi

Kongo

Korean

Krio (Sierra Leone)

Kurdish

Kurdish (Soranî)

Kyrgyz

Laothian

Latin

Latvian

Lingala

Lithuanian

Lozi

Luganda

Luo

Luxembourgish

Macedonian

Malagasy

Malay

Malayalam

Maltese

Maori

Marathi

Mauritian Creole

Moldavian

Mongolian

Myanmar (Burmese)

Montenegrin

Nepali

Nigerian Pidgin

Northern Sotho

Norwegian

Norwegian (Nynorsk)

Occitan

Oriya

Oromo

Pashto

Persian

Polish

Portuguese (Brazil)

Portuguese (Portugal)

Punjabi

Quechua

Romanian

Romansh

Runyakitara

Russian

Samoan

Scots Gaelic

Serbian

Serbo-Croatian

Sesotho

Setswana

Seychellois Creole

Shona

Sindhi

Sinhalese

Slovak

Slovenian

Somali

Spanish

Spanish (Latin American)

Sundanese

Swahili

Swedish

Tajik

Tamil

Tatar

Telugu

Thai

Tigrinya

Tonga

Tshiluba

Tumbuka

Turkish

Turkmen

Twi

Uighur

Ukrainian

Urdu

Uzbek

Vietnamese

Welsh

Wolof

Xhosa

Yiddish

Yoruba

Zulu

Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:07,740 --> 00:00:10,442 Salut👋　Emojoie here. 2 00:00:11,010 --> 00:00:15,514 This time we will be making a French cheesecake called Tourteau Fromagé. 3 00:00:16,079 --> 00:00:20,559 The distinctive characteristic is its color. It is a black cheesecake. 4 00:00:20,859 --> 00:00:26,300 First of all, we will start by making the brisée (shortcrust pastry) pie crust. 5 00:00:30,699 --> 00:00:35,799 Brisée is a crispy dough that uses no sugar. 6 00:00:36,200 --> 00:00:40,400 Pour the cheesecake into the dough and bake it. 7 00:00:40,880 --> 00:00:45,520 The butter used for this dough is mixed with the powder while it is still cold. 8 00:00:47,219 --> 00:00:51,280 Exclude salt if you are using salted butter. 9 00:01:05,439 --> 00:01:12,379 Add water and put the dough together. 10 00:01:29,588 --> 00:01:35,628 Knead the dough in this way to leave no butter lumps. 11 00:02:02,254 --> 00:02:09,262 Because the dough is soft, cool it in the refrigerator for about 1 to 2 hours. 12 00:02:27,580 --> 00:02:33,286 Sprinkle flour and stretch out the dough by hand first. 13 00:02:53,205 --> 00:03:00,045 Use a cotton rolling pin to extend it to about 30 cm. 14 00:03:21,099 --> 00:03:27,960 Actually, there is a mold dedicated to this dessert, but I will use an 18cm mold instead. 15 00:03:31,580 --> 00:03:36,880 Spread the dough so that the air does not get in. 16 00:04:04,043 --> 00:04:09,215 Make holes with a fork so that it does not swell. 17 00:04:12,352 --> 00:04:16,422 When finished, chill it in the refrigerator. 18 00:04:18,223 --> 00:04:21,260 This cheesecake is baked at a very high temperature. 19 00:04:21,261 --> 00:04:25,920 Before baking any cake, be sure to preheat it thoroughly. 20 00:04:28,060 --> 00:04:33,860 Another characteristic of this dessert is the use of goat cheese. 21 00:04:35,339 --> 00:04:40,939 You can make fresh cheese from cow's milk in the same way, and you can also make it from cream cheese. 22 00:05:11,439 --> 00:05:18,579 Divided the egg yolk and egg white, then make meringue with egg white. 23 00:05:51,040 --> 00:05:57,680 Wheat flour can be either cake flour or all-purpose flour. Potato starch can be used instead of cornstarch. 24 00:06:15,240 --> 00:06:22,139 Make meringue with egg white and sugar. 25 00:06:59,451 --> 00:07:04,290 Meringue foams without being too hard or too soft. 26 00:07:05,490 --> 00:07:09,194 If the meringue is too hard, it is hard to mix. 27 00:07:12,098 --> 00:07:17,170 Mix the meringue in 2 portions. 28 00:07:54,473 --> 00:08:01,180 Pour it into the mold. 29 00:08:14,160 --> 00:08:19,432 Level the dough. 30 00:08:39,384 --> 00:08:44,923 After baking at 280 ℃, drop the temperature to 180 ℃. 31 00:08:46,225 --> 00:08:51,397 Open the oven door for about 1 minute. 32 00:08:52,799 --> 00:08:58,959 For ovens that only go up to 250℃, bake it at 250℃ for 20 minutes and 180℃ for 35 minutes would be good. 33 00:09:00,340 --> 00:09:04,700 Close the door after 1 minute. 34 00:09:09,019 --> 00:09:11,220 It’s done! 35 00:09:11,317 --> 00:09:16,187 Yup, the French cheesecake, Tourteau fromagé is a burnt cheesecake. 36 00:09:22,761 --> 00:09:27,132 There's a chef nearby🤣 37 00:09:43,481 --> 00:09:46,017 Isn’t it good? 38 00:10:12,945 --> 00:10:16,749 Well then, let’s start eating! 39 00:10:19,150 --> 00:10:23,154 Strangely, the charred part is not bitter at all. 40 00:10:23,580 --> 00:10:29,320 It smells a little like goat cheese, and the shortcrust is baked well, so it's crispy and delicious. 41 00:10:29,759 --> 00:10:32,939 It is only slightly sweetened, so maybe it is good to pair it with jam. 42 00:10:33,499 --> 00:10:36,701 I tried it with raspberry jam and it was delicious. 43 00:10:48,340 --> 00:10:52,280 This is Chef Hanzo. 44 00:10:53,019 --> 00:10:55,620 He seems to quite like it. 45 00:10:56,500 --> 00:11:02,480 Thank you so much for watching today. Salut👋 46 00:11:03,279 --> 00:11:12,879 I'm sorry. There are omissions of 20 g of corn starch and 20 g of flour in the cheesecake mix. 4258