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Let's rock and roll.
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Before heading
to the restaurant they will compete in,
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Chef Ramsay has flown
this year's hopefuls to Las Vegas
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00:00:24,491 --> 00:00:27,961
to see the first permanent
Hell's Kitchen restaurant.
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00:00:28,028 --> 00:00:30,096
I can't believe I'm here.
6
00:00:30,163 --> 00:00:31,498
I'm a gaggle of emotions.
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You know, I'm excited,
I'm nervous, I'm terrified.
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I've been to Vegas one time,
when I turned 21,
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and saw a Chippendales show.
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- Hello, everybody.
- Marino!
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00:00:44,577 --> 00:00:48,882
Welcome to Gordon Ramsay's
Hell's Kitchen restaurant
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00:00:48,948 --> 00:00:50,316
in Las Vegas.
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- Come in. Follow me.
- Whoo!
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00:00:54,921 --> 00:00:57,023
I am so pumped to be
in Hell's Kitchen right now.
15
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This is an absolute dream.
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Oh, hell yeah.
17
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- Wow.
- It's amazing.
18
00:01:03,263 --> 00:01:06,132
Who would've thought
this guy out of the South Bronx
19
00:01:06,199 --> 00:01:09,903
would ever be one of 18 people
out of how many thousands of people
20
00:01:09,969 --> 00:01:12,806
to be here today? I'm just so blessed.
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- Cheers.
- Salud.
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Congratulations.
23
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- Where you from?
- Uh, Chicago.
24
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I went to culinary school
at Le Cordon Bleu in France,
25
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where Julia Child studied.
26
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I've worked for some of the top chefs
in the world...
27
00:01:24,551 --> 00:01:27,887
Guy Savoy, Grant Achatz, Michael Mina.
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I'm ready to do this.
29
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- Good to see you.
- Hi.
30
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When I walked up, I was like,
"That's gotta be her."
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I know Amber.
She's a decorated chef in Chicago.
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She knows how to run a brigade,
and she knows how to cook.
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I can't wait to go up against her.
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- Hi.
- I'm Mary Lou.
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- Mary Lou, nice to meet you. Kori.
- Hi, Kori.
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Let's get it cracking.
Let's fucking do this shit. Hey!
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A lot of people don't like me.
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People think I'm a little cocky,
39
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but that's just confused
with how much confidence I have.
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Cheers.
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00:01:56,015 --> 00:01:58,485
My biggest fear, if I'm being 100% honest...
42
00:02:00,120 --> 00:02:02,722
it's absolutely nothing!
I can't wait for this.
43
00:02:02,789 --> 00:02:04,157
I know I'm gonna win.
44
00:02:04,224 --> 00:02:06,025
Cheers, boys. We made it.
45
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Hell's Kitchen, let's go.
46
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Oh, my God!
47
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Holy fuck!
In the flesh, Chef Gordon Ramsay!
48
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I've seen him on TV, I've read his books,
49
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but there he is in front of me,
three meters away!
50
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Right, good morning.
51
00:02:23,443 --> 00:02:25,044
Morning, Chef!
52
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Is he real?
53
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I wanna go touch him just to make
sure that he's not a projection.
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00:02:29,983 --> 00:02:34,621
I'm so happy that you guys
are celebrating your arrivals.
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This restaurant has been built
on the reputation of 18 seasons
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of Hell's Kitchen.
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It's one of the highest-grossing
restaurants in America, the top three.
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I brought you here this morning
to inspire you all
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because this year's winner
of Hell's Kitchen
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will become the head chef
at a Hell's Kitchen restaurant
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just like this in the stunning,
picturesque city
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of Lake Tahoe.
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00:03:03,516 --> 00:03:04,684
Yes!
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00:03:05,652 --> 00:03:07,620
Lake Tahoe is amazing.
65
00:03:07,687 --> 00:03:09,656
It's so scenic out there.
It's so beautiful.
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00:03:09,722 --> 00:03:12,425
That comes with
a quarter of a million dollars.
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Dude, that's a quarter of a way
to a millionaire!
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I gotta do everything I can
in my power to win that prize.
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Has any of you ever been to Tahoe?
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It's beautiful. Have any of you ever seen
a quarter of a million dollars?
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- No.
- No. No. Hell no.
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Trust me, that's also beautiful.
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00:03:32,178 --> 00:03:35,582
Obviously, this year's competition
will not be taking place here.
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This restaurant's far too busy.
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So, now that you know
what you're competing for,
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Allegiant, our official travel partner,
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has offered to fly you all to Los Angeles.
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Mm, mm, mm!
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- Marino, you've got the tickets?
- Yes, sir.
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Okay, good. I'll see you guys
over at the hangar, yes?
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I'm so ready
to get this competition started.
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People may look at me and think
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I'm this ditzy blonde girl
that can't cook,
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00:04:02,709 --> 00:04:04,911
but when I get in the kitchen,
it's game on.
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These are your tickets.
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00:04:08,047 --> 00:04:09,983
LA, here we come, baby!
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Yeah! Get to the chopper!
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Hell yeah.
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I really hope
we get to ride in one of those,
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'cause it just seems
so much better than an airplane.
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00:04:19,726 --> 00:04:22,161
- Look at that.
- I'll see you at Hell's Kitchen, okay?
92
00:04:22,228 --> 00:04:24,530
See you later.
93
00:04:24,597 --> 00:04:28,234
Damn, Gordon Ramsay just jumped
on a helicopter like 007, yo.
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00:04:28,301 --> 00:04:30,336
Now that's how you make an exit.
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00:04:30,403 --> 00:04:32,205
Whoo-hoo-hoo-hoo!
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00:04:32,272 --> 00:04:33,640
Whoo!
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Why can't we go with him?
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- Go right on in.
- Thank you.
99
00:04:37,577 --> 00:04:39,312
Of course. Welcome.
100
00:04:39,379 --> 00:04:40,747
I'm so excited.
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00:04:40,813 --> 00:04:44,017
I'm, like, pinching myself
over and over and over again.
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- There you go.
- Thank you.
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I can't wait to get on that plane.
Bring it on.
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00:04:50,490 --> 00:04:54,260
Allegiant passengers
traveling on flight 1901
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with nonstop service to Los Angeles,
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welcome aboard.
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- Let's do it.
- Here we go.
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I can't even express how, like...
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Have a great flight.
110
00:05:05,772 --> 00:05:08,741
I wanna get to this competition.
I need to get into the kitchen,
111
00:05:08,808 --> 00:05:12,845
I need to start showing Chef who I am,
what I'm made of, and just start cooking.
112
00:05:16,416 --> 00:05:19,018
- Oh!
- Oh, shit.
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Oh, boy.
114
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Go, go, go, go, go.
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This is definitely
nowhere near an airport.
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- Oh!
- Oh, my God.
117
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Shit.
118
00:05:28,728 --> 00:05:30,596
What's happening? I'm so confused.
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Chef Ramsay flew away in a helicopter.
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How'd he come back?
121
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Chefs, for the first time ever,
Hell's Kitchen will take place
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in the entertainment capital
of the world, Las Vegas!
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00:05:41,908 --> 00:05:44,177
Holy shit!
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00:05:44,243 --> 00:05:46,079
Whoo!
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That's awesome.
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Oh, wow. Okay.
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I am, like, freaking out.
128
00:05:51,150 --> 00:05:52,852
It was like a culinary circus.
129
00:05:52,919 --> 00:05:55,388
I see girls and guys on skates.
130
00:05:55,455 --> 00:05:58,091
This girl, her body's,
like, moving like this.
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00:05:58,157 --> 00:05:59,359
Wow.
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00:05:59,425 --> 00:06:01,728
Hell's Kitchen is crazy.
133
00:06:01,794 --> 00:06:04,497
- Does she have a bow and arrow?
- So badass.
134
00:06:04,564 --> 00:06:06,632
Do it, do it, do it.
135
00:06:09,936 --> 00:06:11,604
Whoa, look at this.
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00:06:12,105 --> 00:06:14,240
I'm getting dizzy just watching that.
137
00:06:14,307 --> 00:06:15,675
Damn!
138
00:06:18,778 --> 00:06:21,481
That was incredible.
Give it up for WOW. Come on!
139
00:06:22,648 --> 00:06:24,450
The Vegas Spectacular at the Rio.
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Well done.
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00:06:27,186 --> 00:06:28,287
Great job.
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00:06:28,354 --> 00:06:30,022
Thank you.
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00:06:30,089 --> 00:06:32,191
- How good was that? Seriously?
- So good.
144
00:06:32,258 --> 00:06:33,993
- Can you spin plates like that?
- No.
145
00:06:34,060 --> 00:06:35,728
- No, Chef.
- Can you roller skate like that?
146
00:06:35,795 --> 00:06:37,230
- No!
- Oh, God, no.
147
00:06:37,296 --> 00:06:40,032
- But can you cook?
- Yes, Chef!
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Thank fuck for that.
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Las Vegas.
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00:06:45,505 --> 00:06:48,608
Let's get the party started!
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Not only one of the most exciting cities
in the world...
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but also one of the culinary capitals
of the world.
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Bon appétit.
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00:07:00,686 --> 00:07:03,756
And for the first time,
Las Vegas is the battleground...
155
00:07:03,823 --> 00:07:08,661
Hell's Kitchen fans, it's time!
156
00:07:08,728 --> 00:07:10,563
...for the greatest competition...
157
00:07:10,630 --> 00:07:12,532
I've never seen such perfect cooking.
158
00:07:12,598 --> 00:07:15,201
...Chef Ramsay has ever cooked up.
159
00:07:15,268 --> 00:07:17,136
- Fuck yeah!
- Go, go, go, go.
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- Eighteen chefs who share a dream...
- I am so pumped!
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Have you got the qualities to become
a head chef at Lake Tahoe?
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- Yes, Chef!
- ...will roll the dice...
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- Vegas-style, baby.
- ...and put it all on the line.
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Something is about to go down.
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But in Sin City...
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I'm taking lead of this kitchen.
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Listen to me. You can kiss my ass.
168
00:07:36,456 --> 00:07:38,157
...when the stakes are high...
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00:07:38,224 --> 00:07:40,259
- Quit playing politics.
- I can cook better than you.
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00:07:40,326 --> 00:07:43,329
- ...and the payout's even higher...
- A quarter of a million dollars.
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I wouldn't even know
what to do with that money.
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Enough! Enough! Stop!
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00:07:47,200 --> 00:07:49,836
- Chef Ramsay is coming right at us.
- One minute.
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00:07:49,902 --> 00:07:52,038
These chefs must be willing
to risk it all...
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00:07:52,104 --> 00:07:55,041
- Are you done?
- Chef Ramsay, you're not taking my jacket.
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You're gonna have to pull it off
my dead body.
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00:07:58,711 --> 00:08:01,481
Unfortunately, he will not be returning
to the competition.
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00:08:03,950 --> 00:08:06,452
- ...in the most breathtaking...
- Wow!
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00:08:06,519 --> 00:08:07,987
Yeah!
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00:08:08,054 --> 00:08:09,922
It is freaking amazing.
181
00:08:09,989 --> 00:08:12,325
- ...adventurous...
- Whoo!
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Bitch, I'm moving!
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...dazzling...
184
00:08:17,897 --> 00:08:19,031
Hello.
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...star-studded...
186
00:08:21,400 --> 00:08:23,503
Gordon looks like he's under pressure.
187
00:08:23,569 --> 00:08:25,738
...and sinful season yet.
188
00:08:25,805 --> 00:08:29,141
Hey, big booty. How you doing?
I like how you cut that scallion.
189
00:08:29,208 --> 00:08:32,044
- Oh, my God.
- Ooh.
190
00:08:32,111 --> 00:08:34,180
- So when the chips are down...
- This is nuts!
191
00:08:34,247 --> 00:08:36,415
- ...and the odds are against you...
- No, no!
192
00:08:36,482 --> 00:08:38,251
...you have to bet everything you've got...
193
00:08:38,317 --> 00:08:39,952
Drew, fix your jacket. Pull up your pants.
194
00:08:40,019 --> 00:08:42,154
- Have you got one of these?
- No, Chef.
195
00:08:42,221 --> 00:08:44,490
- Fucking get one!
- Yes, Chef.
196
00:08:45,057 --> 00:08:48,060
...because this time, what happens in Vegas...
197
00:08:49,428 --> 00:08:52,064
...is not staying in Vegas.
198
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Everybody who saw my fun muffins,
you all owe me $20.
199
00:09:05,077 --> 00:09:06,245
Time to get down to business.
200
00:09:06,312 --> 00:09:08,814
Please welcome the Red kitchen sous chef,
201
00:09:08,881 --> 00:09:12,251
season ten winner, Chef Christina.
202
00:09:14,887 --> 00:09:16,122
Yes.
203
00:09:16,188 --> 00:09:17,657
- Are you good?
- Wonderful.
204
00:09:17,723 --> 00:09:20,693
I just can't believe it's actually her.
I look up to her. I admire her.
205
00:09:20,760 --> 00:09:23,829
Christina is the executive chef
of the Gordon Ramsay group
206
00:09:23,896 --> 00:09:26,265
across the whole US.
207
00:09:27,600 --> 00:09:30,336
And I just hope that I can follow
in her same footsteps.
208
00:09:31,137 --> 00:09:32,872
- You've been amazing.
- Thank you, Chef.
209
00:09:32,939 --> 00:09:34,373
You've stood in their shoes.
210
00:09:34,440 --> 00:09:37,376
You're highly competitive.
You do not like losing.
211
00:09:37,443 --> 00:09:39,946
I do not. The last two winners
have come out of the Red kitchen,
212
00:09:40,012 --> 00:09:41,781
so I'm on a bit of a win streak still.
213
00:09:43,049 --> 00:09:45,551
We'll fucking see about that. Uh-huh.
214
00:09:45,618 --> 00:09:48,588
Please welcome the Blue kitchen sous chef.
215
00:09:48,654 --> 00:09:51,490
- He was the runner up in season seven...
- Oh, shit.
216
00:09:51,557 --> 00:09:54,093
...and the owner
of three amazing restaurants in Boston.
217
00:09:54,160 --> 00:09:56,195
Chef Jason.
218
00:09:56,262 --> 00:09:58,130
- All right?
- I'm good. Very good.
219
00:09:58,197 --> 00:10:01,567
I got so much respect
for Chef Jason and what he's accomplished.
220
00:10:01,634 --> 00:10:04,870
At the end of the day, this is gonna come
down to us bonding together as a team.
221
00:10:04,937 --> 00:10:07,840
We are definitely not gonna lose.
I've already lost once.
222
00:10:07,907 --> 00:10:09,275
It's not gonna happen again.
223
00:10:09,342 --> 00:10:12,278
- Yes, Chef.
- That's right. That's right. Whoo!
224
00:10:12,345 --> 00:10:14,313
Good luck with your teams.
We'll see you later.
225
00:10:14,380 --> 00:10:15,648
- Thank you, Chef.
- Thanks, guys.
226
00:10:18,017 --> 00:10:19,585
Now, as you know,
227
00:10:19,652 --> 00:10:24,090
every Hell's Kitchen competition
for the last 18 seasons
228
00:10:24,156 --> 00:10:26,459
has begun with the same unique challenge.
229
00:10:27,526 --> 00:10:29,462
ZZ Top in the back...
230
00:10:29,528 --> 00:10:31,230
- ...what's your first name?
- Adam.
231
00:10:31,297 --> 00:10:35,267
Adam, what is that first big challenge
that I really get to know you?
232
00:10:35,334 --> 00:10:39,305
- Signature dish, Chef.
- That's absolutely correct.
233
00:10:39,372 --> 00:10:41,707
- You've all been practicing, right?
- Yes, Chef.
234
00:10:41,774 --> 00:10:44,210
I want a little insight. Um, young lady.
235
00:10:44,276 --> 00:10:46,145
First name, tell us about the dish.
236
00:10:46,212 --> 00:10:48,814
My name is Amber,
and I'm gonna do a New York strip...
237
00:10:48,881 --> 00:10:52,585
My name's Jordan, and I'll be doing
a roasted sea bass for you, Chef, with...
238
00:10:52,652 --> 00:10:56,589
Chile relleno. I'm actually gonna stuff it
with some shrimp and some scallops.
239
00:10:56,656 --> 00:10:58,357
Fried cauliflower steak.
240
00:10:58,424 --> 00:11:01,527
- We're going vegetarian?
- We are gonna go vegetarian.
241
00:11:01,594 --> 00:11:03,362
That's a brave move for a signature dish.
242
00:11:03,429 --> 00:11:06,265
It is gonna knock his socks off.
And his shoes.
243
00:11:06,332 --> 00:11:07,967
I'm doing a pan-fried cod...
244
00:11:08,034 --> 00:11:10,202
I'm doing a dish
called chicharrón con yuca.
245
00:11:10,269 --> 00:11:13,139
My name's Cody. I'll be making karaage,
which is Japanese fried chicken.
246
00:11:13,205 --> 00:11:14,774
Love it. Ladies, how does that sound?
247
00:11:14,840 --> 00:11:16,742
- Delicious.
- Damn straight.
248
00:11:17,543 --> 00:11:19,578
- Everybody's confident, right?
- Yes, Chef.
249
00:11:19,645 --> 00:11:22,882
Listen up. I am changing things up.
250
00:11:22,948 --> 00:11:24,150
Oh, boy.
251
00:11:24,216 --> 00:11:26,919
You are not gonna be making
your signature dishes.
252
00:11:26,986 --> 00:11:29,321
- Fuck.
- What?
253
00:11:29,388 --> 00:11:32,725
What the hell is going on here?
All this thought in my brain
254
00:11:32,792 --> 00:11:35,194
for absolutely nothing. Nothing.
255
00:11:35,261 --> 00:11:37,329
We're in Las Vegas, right?
256
00:11:37,396 --> 00:11:38,698
Yes, Chef.
257
00:11:38,764 --> 00:11:41,667
Everything in Vegas is a gamble,
258
00:11:41,734 --> 00:11:45,538
and tonight, I'm gambling on you.
259
00:11:52,945 --> 00:11:59,118
Everything in Vegas is a gamble,
and tonight, I'm gambling on you.
260
00:12:01,754 --> 00:12:02,788
- No.
- Oh.
261
00:12:02,855 --> 00:12:05,991
I see this big-ass slot machine
sitting over here on the side,
262
00:12:06,058 --> 00:12:08,327
and I was like, "Hold up, hold up.
I'm not a gambler."
263
00:12:09,862 --> 00:12:10,996
Here's how it's gonna work.
264
00:12:11,063 --> 00:12:14,366
One chef from the Red Team
and one chef from the Blue Team
265
00:12:14,433 --> 00:12:16,969
will go head-to-head tonight
266
00:12:17,036 --> 00:12:19,071
cooking with the same ingredients.
267
00:12:19,138 --> 00:12:21,907
Each pair will come over
to the slot machine.
268
00:12:21,974 --> 00:12:26,078
One of you will pull the lever,
revealing a stunning protein,
269
00:12:26,145 --> 00:12:29,615
an amazing vegetable
and a phenomenal starch.
270
00:12:29,682 --> 00:12:31,183
- Feeling confident?
- Hell yeah!
271
00:12:31,250 --> 00:12:33,419
- Yes, Chef!
- Let's start with you two.
272
00:12:33,486 --> 00:12:35,554
- Yeah, baby.
- What don't you want?
273
00:12:35,621 --> 00:12:37,123
- I'm good with anything.
- Love that.
274
00:12:38,023 --> 00:12:39,558
I don't care what it is, bring it on.
275
00:12:39,625 --> 00:12:43,662
But deep down inside, I'm like,
"Don't give me rice. Man, I hate rice."
276
00:12:44,997 --> 00:12:46,465
- Salmon.
- Salmon.
277
00:12:46,532 --> 00:12:47,633
- Brussels sprouts.
- Oh, yeah.
278
00:12:48,467 --> 00:12:49,935
Brown rice.
279
00:12:50,002 --> 00:12:51,904
Why the third thing rice?
280
00:12:51,971 --> 00:12:55,374
Like, why couldn't I get
any other freaking starch?
281
00:12:55,441 --> 00:12:57,176
- Up second...
- Let's go.
282
00:12:57,243 --> 00:13:00,045
...executive chef Marc
and executive sous chef Brittani
283
00:13:00,112 --> 00:13:02,047
- end up with...
- Pork chop.
284
00:13:02,114 --> 00:13:03,315
- Pork chop.
- Ooh.
285
00:13:03,382 --> 00:13:04,650
- Asparagus.
- Love it.
286
00:13:04,717 --> 00:13:05,718
Quinoa.
287
00:13:05,785 --> 00:13:09,054
Yes! I'm Puerto Rican.
We cook pork like pros.
288
00:13:09,121 --> 00:13:12,725
- Well done.
- Up next, Lauren from southern California
289
00:13:12,792 --> 00:13:16,896
and Drew from central Pennsylvania
take a spin, earning them...
290
00:13:16,962 --> 00:13:18,497
Halibut, my favorite.
291
00:13:18,564 --> 00:13:20,299
- Spinach.
- Spinach.
292
00:13:20,366 --> 00:13:22,334
Fettuccine.
293
00:13:22,401 --> 00:13:26,639
Followed by Kori from Los Angeles
and Kenneth from Philadelphia with...
294
00:13:26,705 --> 00:13:28,474
- Chicken.
- Chicken.
295
00:13:28,541 --> 00:13:29,875
- Eggplant.
- Eggplant.
296
00:13:29,942 --> 00:13:30,943
Orzo.
297
00:13:31,010 --> 00:13:32,845
- Not bad.
- I'm happy.
298
00:13:32,912 --> 00:13:37,149
Cody from Los Angeles
and Syann from Atlanta spin for...
299
00:13:38,751 --> 00:13:40,786
- Filet.
- Filet, ooh! Okay.
300
00:13:40,853 --> 00:13:43,422
Cauliflower!
301
00:13:43,489 --> 00:13:45,057
Yes!
302
00:13:45,124 --> 00:13:47,960
I was originally gonna cook
cauliflower for my signature dish.
303
00:13:48,027 --> 00:13:49,595
Bing!
304
00:13:49,662 --> 00:13:52,231
Syann, you're lucky.
Maybe you should stay in Vegas.
305
00:13:53,499 --> 00:13:57,903
Up next, sous chef Peter
and executive chef Amber land...
306
00:13:57,970 --> 00:13:59,638
- Rib eye.
- Oh, my favorite!
307
00:13:59,705 --> 00:14:01,540
- Beets!
- Oh! Dude.
308
00:14:01,607 --> 00:14:03,475
Potatoes.
309
00:14:03,542 --> 00:14:06,278
Oh, I got this.
It's like looking in my fridge.
310
00:14:06,345 --> 00:14:09,181
Sometimes it's just random shit,
and you gotta put it together.
311
00:14:09,248 --> 00:14:10,649
You got this.
312
00:14:10,716 --> 00:14:13,452
...while line cook Nicole
and executive chef Declan
313
00:14:13,519 --> 00:14:15,221
- walk away with...
- New York strip.
314
00:14:15,287 --> 00:14:17,223
- Oh!
- Corn?
315
00:14:17,289 --> 00:14:18,357
Aw, come on.
316
00:14:18,424 --> 00:14:19,792
Couscous.
317
00:14:19,859 --> 00:14:20,860
Wow.
318
00:14:20,926 --> 00:14:23,762
- Executive chef Josh and line cook...
- Fabiola.
319
00:14:23,829 --> 00:14:25,264
...spin for...
320
00:14:25,331 --> 00:14:27,433
- Scallops.
- Scallops! Yeah.
321
00:14:27,499 --> 00:14:28,901
- Swiss chard.
- Swiss chard.
322
00:14:28,968 --> 00:14:31,704
- Jasmine rice.
- Yes! Yes!
323
00:14:31,770 --> 00:14:34,240
I really do love seafood,
especially coming from Honduras,
324
00:14:34,306 --> 00:14:36,242
where we deal with seafood all the time.
325
00:14:36,308 --> 00:14:38,444
I'm fucking stoked. Ha!
326
00:14:38,510 --> 00:14:41,814
And up last, two executive chefs.
327
00:14:41,881 --> 00:14:45,251
Jordan from Fort Worth is going
against Adam from Milwaukee.
328
00:14:45,317 --> 00:14:47,052
When was the last time
that thing was trimmed?
329
00:14:47,119 --> 00:14:49,255
Oh, before I left, Chef.
330
00:14:49,321 --> 00:14:51,824
- Before you left?
- I didn't trim it all the way.
331
00:14:51,891 --> 00:14:54,360
But it's like a fire hazard.
Does it ever go up in flames?
332
00:14:54,426 --> 00:14:56,395
- Maybe, Chef.
- Be careful, please.
333
00:14:56,462 --> 00:14:58,497
Pull away, give it a spin.
Last one. Here we go.
334
00:14:59,265 --> 00:15:00,266
Here we go.
335
00:15:02,167 --> 00:15:03,168
Rack of lamb.
336
00:15:03,235 --> 00:15:05,371
- Oh, baby.
- Mushrooms.
337
00:15:06,372 --> 00:15:09,275
- Polenta.
- Hell yeah. I'll take that all day.
338
00:15:09,341 --> 00:15:12,411
First meal I cooked for my wife
was rack of lamb. Game on. Let's go.
339
00:15:13,078 --> 00:15:15,114
Now, you've got those three ingredients.
340
00:15:15,180 --> 00:15:19,018
You'll have 45 minutes
to make a spectacular dish.
341
00:15:19,084 --> 00:15:22,621
Remember,
this is your first team challenge.
342
00:15:23,188 --> 00:15:25,691
Tonight, the reward, it's off the charts,
343
00:15:25,758 --> 00:15:29,161
'cause it's only something
that you can experience in Vegas.
344
00:15:29,228 --> 00:15:31,830
- Trust me, you wanna win this.
- Yes, Chef!
345
00:15:32,564 --> 00:15:35,200
Your time starts now.
346
00:15:35,267 --> 00:15:36,468
- Let's do this.
- Let's go.
347
00:15:36,535 --> 00:15:38,504
- Let's get it.
- Go, man, go, go, go.
348
00:15:38,570 --> 00:15:42,641
I am not nervous. I've cooked
for some of the best chefs in the country.
349
00:15:42,708 --> 00:15:45,110
I've cooked alongside
the best in Milwaukee.
350
00:15:45,177 --> 00:15:48,280
This is my time. This is my challenge.
I'm gonna bring it. Everything I got.
351
00:15:48,347 --> 00:15:50,316
- Let's go, guys.
- Be smart.
352
00:15:50,382 --> 00:15:51,684
We are not losing this.
353
00:15:51,750 --> 00:15:55,054
- No, Chef, we are not losing.
- What are we making, fucking bangers?
354
00:15:55,120 --> 00:15:57,756
- Tell me we're not making bangers.
- We're not making bangers.
355
00:15:57,823 --> 00:16:01,026
My signature dish, out the window.
I gotta come up with something on the fly.
356
00:16:01,093 --> 00:16:04,964
I am an old dog, I know a lot of tricks,
and I'm making sure I'm doing them exact.
357
00:16:07,700 --> 00:16:10,069
- Do you mind if I plug this in there?
- Yeah, go ahead.
358
00:16:12,071 --> 00:16:14,473
I have not gone to culinary school.
359
00:16:15,474 --> 00:16:16,742
Ooh, so sorry. Right behind.
360
00:16:16,809 --> 00:16:19,745
I actually have only been
in the field for about two years.
361
00:16:22,114 --> 00:16:25,084
But I've picked up
as much as humanly possible
362
00:16:25,150 --> 00:16:28,020
in that short amount of time.
I'll prevail. It's gonna be good.
363
00:16:28,087 --> 00:16:30,389
Come on, come on, come on.
364
00:16:31,690 --> 00:16:32,825
Mm-hmm.
365
00:16:32,891 --> 00:16:35,461
Mm, smell good for mama.
366
00:16:37,596 --> 00:16:39,565
- Yes.
- Cool.
367
00:16:39,631 --> 00:16:42,034
I'm terrible at rice. And brown rice?
368
00:16:42,101 --> 00:16:44,370
It takes like 30, 40 minutes
to make brown rice.
369
00:16:44,436 --> 00:16:45,938
I only got 45 minutes!
370
00:16:46,005 --> 00:16:47,539
Ay, Dios mio.
371
00:16:47,606 --> 00:16:50,175
- You're gonna take a breath.
- Yeah, I'm sorry. It's my face.
372
00:16:50,242 --> 00:16:53,178
- Do you know where the brown sugar is?
- Relax, Eliott, you got this.
373
00:16:53,245 --> 00:16:55,781
Brown rice
is so much more challenging to cook.
374
00:16:55,848 --> 00:16:58,450
It's gonna be loud. Watch out, guys.
375
00:16:58,517 --> 00:17:02,221
I took the rice and I blitzed it up
to make a fine powder to coat the salmon.
376
00:17:02,287 --> 00:17:04,590
Took the skin off, made it look good.
377
00:17:04,656 --> 00:17:07,292
Hopefully, Chef Ramsay's
gonna appreciate the creativity.
378
00:17:07,359 --> 00:17:09,428
- Thirty minutes remaining.
- Yes, Chef!
379
00:17:09,495 --> 00:17:11,130
Plenty of time. Let's go.
380
00:17:11,196 --> 00:17:12,798
Taste everything, boys.
381
00:17:12,865 --> 00:17:15,300
Corner in, corner in.
Down the line.
382
00:17:15,367 --> 00:17:18,370
The energy is crazy.
The Blue Team, we are communicating.
383
00:17:18,437 --> 00:17:21,040
- All right, coming around hot.
- Going down the line, gentlemen.
384
00:17:21,106 --> 00:17:22,875
We are in here having fun.
385
00:17:22,941 --> 00:17:25,210
Deglaze, deglaze, deglaze, deglaze.
386
00:17:25,277 --> 00:17:28,914
You know, we are knocking it out,
creating, coming together as a family.
387
00:17:28,981 --> 00:17:30,616
We're not losing this one, guys.
388
00:17:30,682 --> 00:17:32,684
- That's right, we're not losing.
- Gonna take it.
389
00:17:32,751 --> 00:17:34,753
We're not gonna disappoint
this year, Chef.
390
00:17:34,820 --> 00:17:36,822
Okay, I'm on a win streak.
Don't lose it for me.
391
00:17:36,889 --> 00:17:37,890
Hell no.
392
00:17:37,956 --> 00:17:39,792
Nice and calm, girls. Remember to breathe.
393
00:17:39,858 --> 00:17:41,593
You gotta be confident.
I know what I'm doing.
394
00:17:41,660 --> 00:17:44,329
But you have to stop and think,
what is Kenneth doing?
395
00:17:44,396 --> 00:17:45,631
What's his background?
396
00:17:45,697 --> 00:17:49,034
I gotta outshine this guy
and make an impression on Chef Ramsay
397
00:17:49,101 --> 00:17:51,403
and not mess up the chicken. Yay!
398
00:17:54,673 --> 00:17:55,841
Looking good.
399
00:17:55,908 --> 00:17:59,011
- Twenty minutes to go, okay?
- Twenty minutes, heard.
400
00:17:59,078 --> 00:18:00,212
It's not a race, okay?
401
00:18:02,014 --> 00:18:03,949
Twenty minutes left, and I'm done?
402
00:18:04,016 --> 00:18:05,818
I'm just, like, so lost.
403
00:18:05,884 --> 00:18:06,985
Like, what do I do next?
404
00:18:07,052 --> 00:18:08,921
How we looking? Anybody need any hands?
405
00:18:08,987 --> 00:18:10,489
- No, Chef.
- All right.
406
00:18:10,556 --> 00:18:12,124
So I'm sitting here wiping my plate.
407
00:18:12,191 --> 00:18:14,359
But I'm confident, right? I'm confident.
408
00:18:14,426 --> 00:18:16,495
Anybody need any help? I'm good. I'm done.
409
00:18:16,562 --> 00:18:19,465
Kenneth, he wrapped his dish up,
like, in 20 minutes.
410
00:18:19,531 --> 00:18:23,902
Either this guy is the Michael Jordan
of challenges already
411
00:18:23,969 --> 00:18:27,639
and he's that good,
or this is gonna be really bad.
412
00:18:27,706 --> 00:18:28,774
Kenneth.
413
00:18:30,943 --> 00:18:32,811
Oh, my God. Here we go.
414
00:18:32,878 --> 00:18:34,580
Excuse me. Coming behind.
415
00:18:40,285 --> 00:18:43,655
- Twenty minutes to go.
- Coming around hot.
416
00:18:43,722 --> 00:18:45,524
Anybody need help? I'm up, I'm up.
417
00:18:45,591 --> 00:18:47,926
- I'm plated and I'm up.
- Kenneth.
418
00:18:47,993 --> 00:18:50,162
- Have you finished?
- Yes, Chef.
419
00:18:51,296 --> 00:18:52,865
- I'm done.
- But you're happy with it?
420
00:18:52,931 --> 00:18:54,266
- I'm confident.
- You're confident?
421
00:18:54,333 --> 00:18:55,934
- Yes, Chef.
- That's the most important.
422
00:18:56,001 --> 00:18:59,738
Either you're about to hit a home run
and show how fast and magical you are,
423
00:18:59,805 --> 00:19:02,674
or you're gonna expose yourself
for not really knowing what you're doing.
424
00:19:02,741 --> 00:19:05,043
I'm hoping that you put out
a great dish, Kenneth.
425
00:19:06,078 --> 00:19:07,513
Just over ten minutes to go.
426
00:19:07,579 --> 00:19:09,781
Let's finish strong, ladies. We got this.
427
00:19:09,848 --> 00:19:12,951
- Everyone confident? Everyone good?
- Yeah!
428
00:19:13,018 --> 00:19:14,219
Fat guy coming down the line.
429
00:19:14,286 --> 00:19:15,988
- It's hot, it's hot.
- You Gucci, you Gucci.
430
00:19:16,655 --> 00:19:17,689
He's gonna watch that.
431
00:19:17,756 --> 00:19:19,258
- Clean those off the side.
- Yep.
432
00:19:19,324 --> 00:19:22,895
I have seen, I would say,
90% of every Hell's Kitchen.
433
00:19:22,961 --> 00:19:25,998
I would consider myself a secret sniper.
434
00:19:26,064 --> 00:19:28,867
I can do everything in the kitchen
that Chef Ramsay needs me to do.
435
00:19:28,934 --> 00:19:31,203
Let's go, boys.
Tighten up, clean the plate.
436
00:19:31,270 --> 00:19:34,072
- Sixty seconds. Let's go.
- Looks good. Looks great.
437
00:19:34,139 --> 00:19:37,075
- Ten seconds to go.
- Great job, Chefs. We did good.
438
00:19:37,142 --> 00:19:38,877
I think we all just got done nailing it.
439
00:19:38,944 --> 00:19:42,614
Five, four, three, two, one.
440
00:19:42,681 --> 00:19:43,849
Let's go.
441
00:19:46,718 --> 00:19:50,355
I'll be judging you tonight
on a scale of one to five.
442
00:19:50,422 --> 00:19:52,891
Five obviously being an outstanding dish,
443
00:19:52,958 --> 00:19:54,593
one, a disaster.
444
00:19:54,660 --> 00:19:58,764
The team with the most total points wins.
445
00:19:58,830 --> 00:20:02,467
Let's begin with the battle
of the New York strip.
446
00:20:02,534 --> 00:20:05,003
- Let's go.
- I'm feeling really confident,
447
00:20:05,070 --> 00:20:07,105
but I'm trying not to psych myself out.
448
00:20:07,172 --> 00:20:10,842
I have to strike this balance
between, "You got this, girl,"
449
00:20:10,909 --> 00:20:15,247
and the other side, which is,
"You suck, you suck, you suck."
450
00:20:15,314 --> 00:20:17,950
Right, Nikki, the passion for food
came from where?
451
00:20:18,016 --> 00:20:21,486
I actually just started cooking
two-and-a-half years ago.
452
00:20:21,553 --> 00:20:22,554
Wow.
453
00:20:22,621 --> 00:20:25,190
I was formerly a certified
brain injury specialist,
454
00:20:25,257 --> 00:20:28,193
and I got a kitchen job
as a way to make extra money.
455
00:20:28,260 --> 00:20:31,663
And as soon as I stepped foot
in the door, I quit my entire career
456
00:20:31,730 --> 00:20:33,532
and just wanted to stay forever, so...
457
00:20:33,599 --> 00:20:36,501
- So, cooking's clearly your passion.
- Yes, absolutely.
458
00:20:36,568 --> 00:20:39,137
Amazing. Right. Describe the dish, please.
459
00:20:39,204 --> 00:20:44,543
Chargrilled New York strip
with a Mexican street corn couscous
460
00:20:44,610 --> 00:20:48,180
and some pickled red onions
and some truffle chimichurri.
461
00:20:48,247 --> 00:20:49,581
Dish is delicious.
462
00:20:49,648 --> 00:20:50,649
Thank you.
463
00:20:50,716 --> 00:20:52,684
That, for me, is a very, very strong four.
464
00:20:52,751 --> 00:20:53,919
- Good job.
- Thank you.
465
00:20:53,986 --> 00:20:55,587
Whoo!
466
00:20:55,654 --> 00:20:57,689
I don't need 20 years of experience.
467
00:20:57,756 --> 00:21:01,026
I have two, and that's gonna do just fine.
Watch me.
468
00:21:01,093 --> 00:21:03,662
- Declan. Born in Dublin.
- Yes, Chef.
469
00:21:03,729 --> 00:21:05,430
I've only been in America four years.
470
00:21:05,497 --> 00:21:09,334
I'm 42 now. I'm here now.
I'm an executive chef in DC.
471
00:21:09,401 --> 00:21:11,503
A big, strong Irish guy
in the middle of Washington.
472
00:21:11,570 --> 00:21:13,939
Declan by name.
What's the nickname in the kitchen?
473
00:21:14,006 --> 00:21:15,474
- What do they call you?
- Uh, Big D.
474
00:21:15,540 --> 00:21:17,209
- Big D?
- Yeah.
475
00:21:19,645 --> 00:21:21,780
Ladies, say hello to Big D.
476
00:21:21,847 --> 00:21:24,149
Hi, Big D.
477
00:21:24,216 --> 00:21:26,151
Let's get in there. Now...
478
00:21:26,218 --> 00:21:27,452
Hmm.
479
00:21:27,519 --> 00:21:28,820
- Wow.
- That's lovely.
480
00:21:28,887 --> 00:21:31,957
Visually, it looks beautiful.
Describe the dish, please.
481
00:21:32,024 --> 00:21:36,128
So, Chef, you have a pan-seared
New York strip with Israeli couscous.
482
00:21:36,194 --> 00:21:37,996
- Steak is cooked beautifully.
- Thank you, Chef.
483
00:21:38,063 --> 00:21:40,299
Medium rare, rested well.
Flavor profile's there.
484
00:21:40,365 --> 00:21:42,301
Seasoning's beautifully done.
485
00:21:42,367 --> 00:21:43,769
Definitely a Big D, a big delight.
486
00:21:43,835 --> 00:21:46,305
Declan, you've got the Blue Team's
first five out of five.
487
00:21:46,371 --> 00:21:47,439
- Good job.
- Thank you, Chef.
488
00:21:48,173 --> 00:21:50,709
- Big D!
- Good work, Big D!
489
00:21:50,776 --> 00:21:55,447
I got a five on the first competition
in Hell's Kitchen with Gordon Ramsay.
490
00:21:55,514 --> 00:21:56,615
The luck of the Irish!
491
00:21:56,682 --> 00:21:59,484
Both of you, good job.
Both showed great finesse.
492
00:21:59,551 --> 00:22:01,353
Five and a four. Well done.
493
00:22:01,420 --> 00:22:02,788
- Thank you.
- Yes, Chef. Thank you.
494
00:22:02,854 --> 00:22:05,290
Next up, the battle of the filet.
Let's go.
495
00:22:06,491 --> 00:22:09,227
Next up is line cook Syann from Atlanta
496
00:22:09,294 --> 00:22:12,030
against executive sous chef Cody
from Los Angeles.
497
00:22:12,097 --> 00:22:15,967
Let's begin with Syann.
Give me an insight to the career.
498
00:22:16,034 --> 00:22:18,170
For the last year, I've been at sea.
499
00:22:18,236 --> 00:22:21,707
I work for major cruise lines,
major riverboat companies.
500
00:22:21,773 --> 00:22:23,475
Big inspiration growing up was who?
501
00:22:23,542 --> 00:22:25,977
My grandfather, who just passed.
502
00:22:26,044 --> 00:22:29,081
But he pushed me to be a chef,
and it was the best thing he did.
503
00:22:29,147 --> 00:22:31,049
- And sadly, he's just passed?
- Yes, Chef.
504
00:22:31,116 --> 00:22:33,719
- I'm sorry to hear that.
- He's right here next to me.
505
00:22:33,785 --> 00:22:37,522
He's my guardian angel. We are going
to glide through this competition.
506
00:22:37,589 --> 00:22:39,257
Let's get in there, shall we?
507
00:22:40,058 --> 00:22:41,860
Now, describe the dish. What is it?
508
00:22:41,927 --> 00:22:45,931
Scotch-marinated filet mignon,
deep-fried cauliflower
509
00:22:45,997 --> 00:22:47,966
and some sweet-potato mash.
510
00:22:48,033 --> 00:22:51,670
So inside that cauliflower
is rammed with lumps of raw flour.
511
00:22:51,737 --> 00:22:53,805
You cook on a riverboat,
512
00:22:53,872 --> 00:22:56,274
and right now
I feel like I'm up shit creek.
513
00:22:59,344 --> 00:23:01,113
Out of five, I'm gonna give you a two.
514
00:23:04,015 --> 00:23:05,150
Okay.
515
00:23:05,217 --> 00:23:06,885
Cody, let's see what you got.
516
00:23:06,952 --> 00:23:09,154
Even though I don't get to do
my signature dish,
517
00:23:09,221 --> 00:23:10,956
this dish is going to become a signature.
518
00:23:11,022 --> 00:23:13,625
I'm very confident in my ability,
and it's about to come out now.
519
00:23:13,692 --> 00:23:14,693
Describe the dish.
520
00:23:14,760 --> 00:23:19,531
Poached yam, oven-roasted cauliflower,
a salad made with preserved lemon.
521
00:23:19,598 --> 00:23:21,400
Just, it looks a mess, Cody.
522
00:23:21,466 --> 00:23:24,803
You know, you're a smart, cool-looking guy
so I don't expect you to plate like that.
523
00:23:24,870 --> 00:23:28,140
This is hilarious,
'cause that kid is so cocky.
524
00:23:28,206 --> 00:23:30,008
He's not intimidating to me whatsoever.
525
00:23:30,075 --> 00:23:31,276
All the flavors are there.
526
00:23:31,343 --> 00:23:34,713
Great taste, bad presentation.
Yeah. Three out of five.
527
00:23:34,780 --> 00:23:36,448
- Noted.
- Both of you, back in line.
528
00:23:36,515 --> 00:23:38,917
Right. Next up. Battle of the chicken.
529
00:23:38,984 --> 00:23:43,255
I'm confident in my dish.
I'm confident in the flavors.
530
00:23:43,321 --> 00:23:45,724
I'm confident in the taste of everything.
531
00:23:45,791 --> 00:23:47,426
Kenneth, your current job is what?
532
00:23:47,492 --> 00:23:50,695
Currently, I'm a personal chef
and also a food service director
533
00:23:50,762 --> 00:23:52,831
at Philadelphia Montessori Charter School.
534
00:23:52,898 --> 00:23:54,833
- Wow. So you cook for kids?
- I cook for...
535
00:23:54,900 --> 00:23:56,401
- You have two jobs?
- Yes, sir.
536
00:23:56,468 --> 00:24:01,606
Right. Kenneth, you did something tonight
that I haven't seen in over a decade.
537
00:24:02,274 --> 00:24:05,544
You had 20 minutes to go,
and you started plating this dish.
538
00:24:05,610 --> 00:24:06,845
Yes, Chef.
539
00:24:06,912 --> 00:24:10,215
You were wiping your plate for 15 minutes.
540
00:24:10,282 --> 00:24:13,819
I'm not looking
for the Usain Bolt of cookery.
541
00:24:15,120 --> 00:24:17,756
- Use your time wisely.
- Yes, Chef.
542
00:24:18,523 --> 00:24:22,227
Time management for a chef
is being close to godliness.
543
00:24:22,294 --> 00:24:24,429
This dish better be perfect.
544
00:24:24,496 --> 00:24:27,666
Let's have a look
at what you put under there.
545
00:24:27,732 --> 00:24:28,834
Describe the dish, please.
546
00:24:28,900 --> 00:24:33,305
Pan-seared chicken, eggplant
and andouille sausage and orzo.
547
00:24:33,872 --> 00:24:36,308
- Oh, dear. Kenneth.
- Oh, my God.
548
00:24:39,144 --> 00:24:40,812
What happened there?
549
00:24:45,884 --> 00:24:48,353
After finishing his dish in record time...
550
00:24:48,420 --> 00:24:50,589
- Oh, dear. Kenneth.
- Oh, my God.
551
00:24:50,655 --> 00:24:53,458
- What happened there?
- ...Kenneth, a food service director
552
00:24:53,525 --> 00:24:54,726
at an elementary school...
553
00:24:54,793 --> 00:24:57,929
You fucked it. Scorched it.
554
00:24:57,996 --> 00:25:01,766
...hasn't impressed Chef Ramsay
with his speed or his cooking.
555
00:25:01,833 --> 00:25:05,270
Right now, looking at this chicken,
I'm feeling bad for those kids in Philly.
556
00:25:05,337 --> 00:25:06,938
- They still talking to you?
- Yes, Chef.
557
00:25:07,005 --> 00:25:10,275
- Fuck!
- Um, for me, that's a one.
558
00:25:12,544 --> 00:25:13,979
This sucks. As a team,
559
00:25:14,045 --> 00:25:17,415
we should've noticed that he was plating
with 20 minutes on the clock,
560
00:25:17,482 --> 00:25:20,051
and we should've pushed
that he put more effort into his work.
561
00:25:20,118 --> 00:25:23,355
Right. Kori, the love for food
comes from where?
562
00:25:23,421 --> 00:25:24,589
Comes from my family.
563
00:25:24,656 --> 00:25:28,126
Watching my grandmother
and my tías and my mom cook dinner.
564
00:25:28,193 --> 00:25:31,763
I was born in Los Angeles.
I grew up in Puerto Vallarta, Mexico,
565
00:25:31,830 --> 00:25:34,499
and recently just moved back
about six, seven years ago.
566
00:25:34,566 --> 00:25:36,601
Wow. Give me an insight.
Describe the dish.
567
00:25:36,668 --> 00:25:40,372
I marinated the chicken
in a little bit of yogurt, garam masala,
568
00:25:40,438 --> 00:25:41,773
curry and some cumin.
569
00:25:41,840 --> 00:25:43,208
The chicken's like butter.
570
00:25:43,275 --> 00:25:45,510
- Thank you.
- You slice through that and it's like...
571
00:25:45,577 --> 00:25:48,246
- I've never seen a chicken so soft.
- Thank you, Chef.
572
00:25:48,313 --> 00:25:50,248
That is beautiful.
What did you marinate that in?
573
00:25:50,315 --> 00:25:52,484
A little bit of yogurt,
let it sit as long as I could.
574
00:25:52,551 --> 00:25:55,820
As soon as you yelled 20 minutes,
I pan-seared it.
575
00:25:55,887 --> 00:25:57,055
Could you just tell him that?
576
00:25:57,122 --> 00:25:59,424
Soon as we yell 20 minutes,
you started cooking the chicken.
577
00:25:59,491 --> 00:26:02,794
- He had plated it.
- 15 minutes to cook, five minutes to rest.
578
00:26:02,861 --> 00:26:06,398
If there was one tip on how to cook
chicken beautifully, what would it be?
579
00:26:06,464 --> 00:26:08,767
Just, you know, take your time.
Make love to your food.
580
00:26:08,833 --> 00:26:10,602
- Make love to it. Don't fuck it.
- Yes, Chef.
581
00:26:12,904 --> 00:26:15,674
So, young lady,
you just earned yourself a four.
582
00:26:15,740 --> 00:26:16,875
- Great job.
- Thank you, Chef.
583
00:26:16,942 --> 00:26:18,777
- Yeah. Really good dish.
- Thank you.
584
00:26:18,843 --> 00:26:20,011
Really good dish. Wow.
585
00:26:20,078 --> 00:26:22,347
It's obvious
that she's got some real talent.
586
00:26:22,414 --> 00:26:25,350
Glad she's on my team for now,
bringing home points for the Red Team.
587
00:26:25,417 --> 00:26:27,552
I'll worry about having
to beat her personally later.
588
00:26:28,253 --> 00:26:32,557
Following Kori's winning hand,
Lauren and Drew ante up with the...
589
00:26:32,624 --> 00:26:34,159
Battle of the halibut.
590
00:26:34,225 --> 00:26:36,861
Lauren, what makes you stand out
as a chef?
591
00:26:36,928 --> 00:26:39,631
Everything about me.
Everyone calls me Flawless Lawless,
592
00:26:39,698 --> 00:26:42,233
from the way I dress
to the way I present my food.
593
00:26:42,300 --> 00:26:45,770
Okay, Flawless Lawless,
let's see what you got.
594
00:26:45,837 --> 00:26:47,238
Wow. Describe the dish.
595
00:26:47,305 --> 00:26:51,343
So I've made a pan-seared halibut,
a spicy arrabbiata sauce,
596
00:26:51,409 --> 00:26:53,278
and then I did
some fresh lemon zest on top.
597
00:26:53,345 --> 00:26:55,013
Fish is glistening. Yeah, look at that.
598
00:26:55,080 --> 00:26:58,049
As you break into that, it just...
it shines beautifully.
599
00:26:59,351 --> 00:27:02,120
- What's the spice in there?
- A little bit of red pepper flake.
600
00:27:02,187 --> 00:27:04,589
Give it a little bit of heat.
Like me. A little spicy.
601
00:27:05,690 --> 00:27:07,692
But why would you put
so much bloody pasta on there?
602
00:27:07,759 --> 00:27:09,661
I will not put so much next time, Chef.
603
00:27:09,728 --> 00:27:13,431
You know, that was in
the four/five if you finessed it.
604
00:27:13,498 --> 00:27:15,967
- That's a three out of five.
- Thank you, Chef.
605
00:27:16,034 --> 00:27:20,839
After Lauren's hearty halibut dish,
it's up to Drew's halibut with pesto sauce
606
00:27:20,905 --> 00:27:22,574
to get the men back in the lead.
607
00:27:22,641 --> 00:27:23,875
Just taste that.
608
00:27:26,745 --> 00:27:27,979
Taste that.
609
00:27:29,314 --> 00:27:32,317
Lauren, what is the one thing
that pasta needs?
610
00:27:32,384 --> 00:27:34,219
- Salt, Chef.
- Oh, boy.
611
00:27:34,285 --> 00:27:37,322
- Absolutely, Chef.
- I've got a bowl full of pasta
612
00:27:37,389 --> 00:27:38,556
with no seasoning.
613
00:27:38,623 --> 00:27:40,925
Just absolutely forgot.
614
00:27:40,992 --> 00:27:42,527
- Two out of five.
- Yes, Chef.
615
00:27:42,594 --> 00:27:43,728
- Thank you, Chef.
- Thank you.
616
00:27:43,795 --> 00:27:46,998
Knew I should've went
with more salt. I knew it, I knew it.
617
00:27:47,065 --> 00:27:50,201
Next up, one of my favorite proteins.
The battle of the salmon.
618
00:27:50,268 --> 00:27:52,837
Mary Lou, let's start with you first.
619
00:27:52,904 --> 00:27:55,707
And to give me an insight,
how long ago did you color that hair?
620
00:27:56,641 --> 00:27:58,977
My mother's a hair stylist.
I change my hair all the time.
621
00:27:59,044 --> 00:28:00,879
- Okay.
- It was pink before this.
622
00:28:00,945 --> 00:28:02,914
It was pink before this? Wow.
623
00:28:02,981 --> 00:28:05,917
Let's have a look.
Okay, describe the dish, please.
624
00:28:05,984 --> 00:28:10,622
Um, I have a blackened salmon
with a rice pilaf.
625
00:28:10,689 --> 00:28:13,091
The actual salmon,
blackening looks too heavy,
626
00:28:13,158 --> 00:28:14,859
but it's not, it's seasoned beautifully.
627
00:28:14,926 --> 00:28:17,195
But the one issue with this is,
have a taste of that.
628
00:28:20,065 --> 00:28:21,166
It's crunchy.
629
00:28:25,103 --> 00:28:27,038
I make shitty rice.
630
00:28:27,105 --> 00:28:29,674
The dish oozes a three and a half/four,
631
00:28:29,741 --> 00:28:33,478
but because of the rice being crunchy,
it's a two.
632
00:28:33,545 --> 00:28:35,814
- Yes, Chef.
- What a shame.
633
00:28:35,880 --> 00:28:39,250
A two? Aw, man.
634
00:28:39,317 --> 00:28:41,186
This was a terrible first day for me.
635
00:28:41,252 --> 00:28:44,189
I just don't want everyone to think
that I'm the weak link on the team.
636
00:28:44,255 --> 00:28:49,060
After Mary Lou's crunchy rice,
Eliott presents his rice-crusted salmon.
637
00:28:49,127 --> 00:28:52,564
You've taken the skin off.
That skin is delicious when it's crispy.
638
00:28:52,630 --> 00:28:55,834
And you replaced it
with a blitzed brown rice with sesame.
639
00:28:55,900 --> 00:28:58,103
I'm gonna give you a two out of five.
640
00:28:58,169 --> 00:29:00,004
- Yes, Chef.
- And I'm being generous.
641
00:29:00,071 --> 00:29:01,139
Thank you.
642
00:29:01,206 --> 00:29:05,176
Eliott's bad bet leaves the Blue Team
trailing by two points.
643
00:29:05,243 --> 00:29:08,012
Now, Adam's lamb
with black garlic polenta...
644
00:29:08,079 --> 00:29:09,948
Your lamb is cooked beautifully.
645
00:29:10,014 --> 00:29:11,316
Thank you, Chef.
646
00:29:11,382 --> 00:29:13,785
Love that. It sits
as a very strong four. Good job.
647
00:29:13,852 --> 00:29:14,953
- Wow.
- Really good.
648
00:29:15,019 --> 00:29:18,490
...will battle Jordan's miso lamb
with polenta.
649
00:29:18,556 --> 00:29:22,127
It looks a little bit stuck together,
but the actual lamb is delicious.
650
00:29:22,193 --> 00:29:23,995
You're closer to a three than a four.
651
00:29:24,062 --> 00:29:25,930
But it's a strong three.
Well done, both of you.
652
00:29:25,997 --> 00:29:28,066
- Yes, Chef. Thank you.
- Thank you, Chef.
653
00:29:28,133 --> 00:29:31,770
Down by a single point,
the men cross their fingers
654
00:29:31,836 --> 00:29:33,471
as Peter's Cuban-spiced rib eye...
655
00:29:33,538 --> 00:29:34,572
That's a strong four.
656
00:29:34,639 --> 00:29:36,207
- Thank you, Chef.
- Good job.
657
00:29:36,274 --> 00:29:40,245
...turns the tables,
and fine dining chef Amber rolls the dice
658
00:29:40,311 --> 00:29:42,514
with her balsamic honey and Dijon rib eye.
659
00:29:42,580 --> 00:29:44,616
Cooked beautifully. Can you guys see that?
660
00:29:44,682 --> 00:29:47,452
- Yes, Chef.
- It's a very, very strong four.
661
00:29:47,519 --> 00:29:50,088
Peter and Amber, two very good dishes.
662
00:29:50,155 --> 00:29:51,356
- Thank you, Chef.
- Well done.
663
00:29:51,422 --> 00:29:53,558
I worked hard for that four.
664
00:29:53,625 --> 00:29:56,961
I'm glad I got that four,
and I definitely deserve that four.
665
00:29:57,028 --> 00:30:00,865
So, I'm happy to start
the competition off with a four.
666
00:30:00,932 --> 00:30:04,936
Wow, ladies, we have a narrow lead,
22 to 21.
667
00:30:05,003 --> 00:30:07,872
Next up, battle of the scallops. Let's go.
668
00:30:08,907 --> 00:30:12,944
Ahead by only one point,
the women strive to stay on top
669
00:30:13,011 --> 00:30:16,147
with Fabiola's scallops
and coconut cream rice.
670
00:30:16,214 --> 00:30:18,249
It's a very, very, very strong three.
671
00:30:18,316 --> 00:30:20,018
- Good job.
- Thank you, Chef.
672
00:30:20,084 --> 00:30:22,420
Trailing now by four, it's up to Josh
673
00:30:22,487 --> 00:30:26,825
and his scallops with braised kale
to keep the men's team in the hunt.
674
00:30:26,891 --> 00:30:27,992
What have you done to this?
675
00:30:28,059 --> 00:30:32,030
Sautéed the kale in some shallot,
garlic, some white wine.
676
00:30:32,096 --> 00:30:34,332
- Have a taste.
- Yeah.
677
00:30:34,399 --> 00:30:36,968
- Mm.
- You've burnt it.
678
00:30:37,035 --> 00:30:39,904
- Yep.
- The bitterness
679
00:30:39,971 --> 00:30:43,508
with the burnt flavor is such a shame
'cause you've destroyed the dish.
680
00:30:44,275 --> 00:30:46,611
- So you have a two.
- Oh.
681
00:30:46,678 --> 00:30:48,313
What a shame. Thank you.
682
00:30:48,379 --> 00:30:49,514
- Thank you, Chef.
- Thank you.
683
00:30:49,581 --> 00:30:52,717
It's the final pair,
and the men are down by two.
684
00:30:52,784 --> 00:30:56,254
It's Brittani from Kentucky
versus Marc from Albuquerque.
685
00:30:56,321 --> 00:31:00,291
'Cause it's the last, I'm gonna make sure
that I get both of you at the same time.
686
00:31:00,358 --> 00:31:01,526
Wow.
687
00:31:01,593 --> 00:31:02,794
Yours is gorgeous.
688
00:31:02,861 --> 00:31:07,498
Two good-looking dishes.
Brittani, describe yours, please.
689
00:31:07,565 --> 00:31:10,869
I kept it simple, Chef.
I went with a pan-roasted pork chop,
690
00:31:10,935 --> 00:31:13,671
a little brown butter
rosemary baste on it.
691
00:31:13,738 --> 00:31:15,673
I'm from Kentucky.
We know how to do a pork chop.
692
00:31:17,642 --> 00:31:19,377
What does that look like to you?
693
00:31:20,445 --> 00:31:21,846
That looks a little dry.
694
00:31:21,913 --> 00:31:23,681
Ugh, God.
695
00:31:23,748 --> 00:31:25,083
The pork is overcooked.
696
00:31:25,149 --> 00:31:26,918
So, Brittani,
697
00:31:26,985 --> 00:31:29,120
- you have a two there.
- Thank you, Chef.
698
00:31:29,187 --> 00:31:31,489
I got two points. Motherfucker.
699
00:31:31,556 --> 00:31:33,424
Ugh, sorry, Nanny. Don't watch this.
700
00:31:33,491 --> 00:31:35,226
Oh, good Lord, I can hear her right now.
701
00:31:35,293 --> 00:31:36,628
"Oh, my stars, Brittani."
702
00:31:36,694 --> 00:31:38,363
Marc, how'd you cook the pork?
703
00:31:38,429 --> 00:31:42,934
I basted it with butter, oregano,
thyme, garlic.
704
00:31:43,001 --> 00:31:45,103
Deglazed it with a garlic mojo marinade.
705
00:31:46,437 --> 00:31:48,606
Do you see that inside?
Yeah. What is that?
706
00:31:49,407 --> 00:31:51,309
It's... juicy.
707
00:31:51,376 --> 00:31:53,244
It's juicy. Juicy, almost falling apart.
708
00:31:53,311 --> 00:31:56,214
I'm Puerto Rican, Chef.
One thing we know, we know pork.
709
00:31:56,981 --> 00:31:59,517
Right. Three and below, the Red Team wins.
710
00:32:00,518 --> 00:32:04,155
Marc, it's a four to tie or a five to win.
711
00:32:04,222 --> 00:32:05,657
Come on, Chef.
712
00:32:05,723 --> 00:32:08,860
We are down to the fucking wire.
713
00:32:08,927 --> 00:32:12,630
We need a perfect score on this,
or we are in the shit.
714
00:32:13,665 --> 00:32:15,466
It all comes down to this.
715
00:32:22,707 --> 00:32:25,743
Marc, it all comes down to this.
716
00:32:25,810 --> 00:32:27,879
Three and below, the Red Team wins.
717
00:32:27,946 --> 00:32:32,517
A four means a tie, a five is a win.
718
00:32:33,351 --> 00:32:38,456
Declan is the only individual
to have a five this evening.
719
00:32:40,858 --> 00:32:42,994
Declan, I'm sorry.
720
00:32:43,061 --> 00:32:45,496
Tonight, you're not the only five.
Marc, congratulations.
721
00:32:45,563 --> 00:32:48,333
Yeah, baby! Yeah, baby!
722
00:32:48,399 --> 00:32:52,003
Yeah! Let's go, baby!
723
00:32:52,070 --> 00:32:54,605
I was never nervous.
I cook with conviction,
724
00:32:54,672 --> 00:32:56,374
and I've made a statement from day one.
725
00:32:56,441 --> 00:32:58,476
I'm here to go the distance.
726
00:32:58,543 --> 00:32:59,577
- Good job.
- I got you.
727
00:32:59,644 --> 00:33:00,945
- Great job.
- I'm your guy.
728
00:33:01,012 --> 00:33:03,915
But most importantly,
Chef Ramsay knows that I'm his guy.
729
00:33:03,982 --> 00:33:06,584
Final score, 28-27.
730
00:33:06,651 --> 00:33:09,520
Ladies, what a shame. Just missed out.
731
00:33:10,621 --> 00:33:13,725
Although it was close,
I felt that it was righteously deserved.
732
00:33:13,791 --> 00:33:15,226
The other team should be worried.
733
00:33:15,293 --> 00:33:18,696
So far, the foundation
that we've been laying, it's solid,
734
00:33:18,763 --> 00:33:20,565
and it's a force to be reckoned with.
735
00:33:20,631 --> 00:33:23,067
Gentlemen, you are in for a Vegas evening
736
00:33:23,134 --> 00:33:26,304
that you will not forget for a long time,
let me tell you.
737
00:33:26,371 --> 00:33:28,506
You're gonna start off with dining
738
00:33:28,573 --> 00:33:33,277
at one of the most exciting steakhouses
on the Strip.
739
00:33:33,344 --> 00:33:34,445
My steakhouse.
740
00:33:35,980 --> 00:33:38,316
You're gonna go to Gordon Ramsay Steak,
741
00:33:38,383 --> 00:33:41,152
and you're in for a treat, trust me.
I pulled out all the stops.
742
00:33:41,219 --> 00:33:44,188
It sounds so good, I'm gonna join you.
743
00:33:46,691 --> 00:33:51,129
Chef Ramsay himself
is going to be having dinner with us?
744
00:33:51,195 --> 00:33:53,197
Oh, my God,
it doesn't get no better than this.
745
00:33:53,264 --> 00:33:57,969
Once you've finished dinner,
head over to the High Roller at the Linq,
746
00:33:58,036 --> 00:34:00,405
the tallest Ferris wheel in the world.
747
00:34:00,471 --> 00:34:03,508
Wait till you see the views.
748
00:34:03,574 --> 00:34:05,810
Great. Can't wait to hear
what we're doing.
749
00:34:05,877 --> 00:34:12,550
Oh, ladies, you will also have
a unique Vegas experience.
750
00:34:12,617 --> 00:34:15,286
You'll be heading
to the Caesars Palace fountains,
751
00:34:15,353 --> 00:34:17,622
and you will not be admiring them.
752
00:34:17,688 --> 00:34:20,925
- You'll be cleaning them.
- Oh, my God.
753
00:34:20,992 --> 00:34:23,961
Ladies, this one's not glamorous
or pleasant.
754
00:34:24,729 --> 00:34:27,698
Men, well done. Get dressed.
I'll see you for dinner.
755
00:34:28,466 --> 00:34:32,170
Day one, sucks to lose.
My dish got a four.
756
00:34:32,236 --> 00:34:34,439
A lot of the other girls' dishes
got a two.
757
00:34:34,505 --> 00:34:36,574
Let's weed out some of the weak links now.
758
00:34:36,641 --> 00:34:39,110
Maybe some of them
won't make it out of the fountain.
759
00:34:40,311 --> 00:34:41,312
Oh, yeah.
760
00:34:42,513 --> 00:34:45,516
- This is gonna be sexy as hell, bitches.
- I'm feeling good!
761
00:34:45,583 --> 00:34:48,986
Look at me. It's embarrassing.
This is not a good look for anyone.
762
00:34:49,821 --> 00:34:51,589
Hasta la tacos, bitches.
763
00:34:51,656 --> 00:34:52,657
Bye, Felicia.
764
00:34:52,723 --> 00:34:54,659
Go enjoy scrubbing those fountains.
765
00:34:54,725 --> 00:34:56,461
We're gonna go have dinner
with Chef Ramsay.
766
00:34:56,527 --> 00:34:57,595
Check it out, man.
767
00:34:57,662 --> 00:35:00,198
Gordon Ramsay Steak. This steak's
gonna be the best, you know it.
768
00:35:00,264 --> 00:35:02,767
Holy shit. Like, this is really happening.
769
00:35:05,736 --> 00:35:06,904
- Wow.
- Wow.
770
00:35:06,971 --> 00:35:08,739
Take a seat.
771
00:35:08,806 --> 00:35:12,176
Meeting Chef Ramsay was amazing,
but now I get to have dinner with him?
772
00:35:12,243 --> 00:35:15,346
I'm really blown away.
It's like I'm floating above my body,
773
00:35:15,413 --> 00:35:18,316
just looking down
at this phenomenal experience,
774
00:35:18,382 --> 00:35:20,251
and just thinking, "I'm here."
775
00:35:20,318 --> 00:35:23,955
- Now, questions. Anybody?
- What made you want to do this?
776
00:35:24,021 --> 00:35:26,724
- Why cooking?
- That's a good question. Two things.
777
00:35:26,791 --> 00:35:28,259
I got a massive injury on my knee.
778
00:35:28,326 --> 00:35:29,994
- Rugby?
- No, soccer.
779
00:35:30,061 --> 00:35:33,664
- Oh.
- I got released at just 17.
780
00:35:33,731 --> 00:35:35,800
Mum and Dad were going through
a shitty divorce.
781
00:35:35,867 --> 00:35:37,568
My brother had just become
a heroin addict.
782
00:35:37,635 --> 00:35:41,239
I think it was just trying to better
where I came from
783
00:35:41,305 --> 00:35:44,675
was the inspiration
to sort of getting out of that.
784
00:35:44,742 --> 00:35:46,978
It's just so surreal
hearing about his life story.
785
00:35:47,044 --> 00:35:50,715
I can relate to that. Growing up
in the Bronx was not easy stuff.
786
00:35:50,781 --> 00:35:53,084
My mother was 14
when she got pregnant with me.
787
00:35:53,151 --> 00:35:54,785
I always had to work to have money.
788
00:35:54,852 --> 00:35:57,421
But I'm a fighter.
I'll do whatever it takes.
789
00:35:57,488 --> 00:36:00,291
It was just absolute sheer focus
for the rest of my life.
790
00:36:00,358 --> 00:36:03,961
I pinch myself sometimes. I still am
incredibly passionate about what I do.
791
00:36:04,028 --> 00:36:06,264
I started pinching myself
to see if this was real.
792
00:36:06,330 --> 00:36:08,332
Declan, our first European.
How does that feel?
793
00:36:08,399 --> 00:36:11,269
It's crazy, and to get five...
794
00:36:11,335 --> 00:36:12,937
You've made your mark on the competition.
795
00:36:13,004 --> 00:36:15,640
Dude, it's just mind-blowing.
It's amazing.
796
00:36:15,706 --> 00:36:17,675
I can't wait
to tell all my friends about this.
797
00:36:17,742 --> 00:36:20,077
- Cheers!
- Yeah. And Marc.
798
00:36:21,345 --> 00:36:22,914
- Double fives. Yes.
- Win that for us.
799
00:36:22,980 --> 00:36:25,883
- To the fountain girls.
- Yes.
800
00:36:26,617 --> 00:36:28,853
Just gather around.
So, you know what your punishment is.
801
00:36:28,920 --> 00:36:32,056
You gotta do the ledges,
the statues, pick up all the coins.
802
00:36:32,123 --> 00:36:33,858
Get your buckets and let's go.
803
00:36:33,925 --> 00:36:36,961
You got me in front of my restaurant
with the losing team, like a dick.
804
00:36:37,028 --> 00:36:39,263
Of course she's gonna be pissed.
She has every right to be.
805
00:36:39,330 --> 00:36:40,731
Go, go.
806
00:36:40,798 --> 00:36:42,433
She shouldn't have to be there
807
00:36:42,500 --> 00:36:45,570
in front of the restaurant
that she opened and be humiliated
808
00:36:45,636 --> 00:36:48,105
because we don't pull
our fucking game out.
809
00:36:48,172 --> 00:36:51,876
Don't scare that duck over there either.
It's not his fault you guys didn't win.
810
00:36:54,445 --> 00:36:56,480
- This is stupid.
- Yeah, it is.
811
00:36:56,547 --> 00:36:58,082
It's a lot colder than it looks too.
812
00:36:58,883 --> 00:37:00,618
The crowd
is starting to gather,
813
00:37:00,685 --> 00:37:03,821
and every time I would look up,
a new person with their phone.
814
00:37:03,888 --> 00:37:05,790
I feel like an animal attraction.
815
00:37:05,856 --> 00:37:07,892
I'm not here
for your enjoyment, people. Okay?
816
00:37:09,827 --> 00:37:12,563
Who else can say they cleaned
the fucking statues at Caesars Palace?
817
00:37:15,199 --> 00:37:17,235
I'm sweating. Throw some water at me.
818
00:37:23,441 --> 00:37:27,411
Some of my teammates
aren't exactly taking this serious.
819
00:37:27,478 --> 00:37:30,414
Gotta get all the water
out your boots first.
820
00:37:30,481 --> 00:37:32,883
This is a punishment and not a pool party.
821
00:37:32,950 --> 00:37:34,452
Uh-huh.
822
00:37:35,119 --> 00:37:37,888
Jordan, Mary Lou, Fabiola.
823
00:37:37,955 --> 00:37:40,958
Yeah, you guys are having a good time?
You guys have fun on punishment?
824
00:37:41,025 --> 00:37:43,394
Like, you enjoy losing.
Is that what this is?
825
00:37:51,636 --> 00:37:53,838
- Let's go.
- Oh, look at this.
826
00:37:53,904 --> 00:37:55,906
Whoo! We made it. We're here.
827
00:37:55,973 --> 00:37:58,576
We had the opportunity
to eat with Chef Ramsay,
828
00:37:58,643 --> 00:38:01,912
and now the High Roller. Like, wow.
829
00:38:01,979 --> 00:38:05,449
I mean, we're in the largest
Ferris wheel in the world.
830
00:38:05,516 --> 00:38:07,418
It is freaking amazing.
831
00:38:07,485 --> 00:38:10,321
- Oh, man, what a day.
- What a day.
832
00:38:10,388 --> 00:38:13,257
Yeah, here we are.
There's Hell's Kitchen with that dome.
833
00:38:13,324 --> 00:38:15,926
We're at the very top
of the High Roller right now.
834
00:38:15,993 --> 00:38:19,830
Congratulations, guys. We did it.
The first mission, we accomplished it.
835
00:38:19,897 --> 00:38:21,465
The whole team is fired up right now.
836
00:38:21,532 --> 00:38:23,301
Blue Team!
837
00:38:23,367 --> 00:38:26,537
To not being the Red Team too. Let's go!
838
00:38:26,604 --> 00:38:28,839
This is a great way
to start off the competition.
839
00:38:28,906 --> 00:38:31,809
Damn, this is high up.
840
00:38:31,876 --> 00:38:34,211
I come
from the little land of Ireland.
841
00:38:35,546 --> 00:38:37,014
I know, right?
842
00:38:37,081 --> 00:38:39,250
Me and Big D, we just get along.
843
00:38:39,317 --> 00:38:41,852
He put up a five, I put up a four.
844
00:38:41,919 --> 00:38:44,889
- Feels good to win these challenges.
- Yeah, man.
845
00:38:44,955 --> 00:38:46,490
Strong chefs need to stick together.
846
00:38:46,557 --> 00:38:49,827
I just want that feeling
every single time, to hear him say,
847
00:38:49,894 --> 00:38:51,796
- "Congratulations, Blue Team."
- Exactly.
848
00:38:51,862 --> 00:38:52,963
- Yeah.
- And one thing too.
849
00:38:53,030 --> 00:38:55,232
Like, you know, yes, communicate,
that's so important.
850
00:38:55,299 --> 00:38:57,835
Also, don't over-communicate.
Like, don't speak over people.
851
00:38:57,902 --> 00:39:00,037
Like, you don't have to be,
"Oh, my God! Oh, my God!"
852
00:39:00,104 --> 00:39:02,473
Calm down, relax.
Like, ain't none of us here rookies.
853
00:39:02,540 --> 00:39:05,309
Marc is a firecracker.
That man has energy.
854
00:39:05,376 --> 00:39:07,411
He's buzzing, he's bouncing around.
855
00:39:07,478 --> 00:39:10,748
He's already trying to jump at the chance
to be the leader of this team.
856
00:39:10,815 --> 00:39:12,717
Let's work together, but let's be smart.
857
00:39:12,783 --> 00:39:14,151
I have a feeling it's all talk.
858
00:39:14,218 --> 00:39:17,221
And at the end of the day,
who we really are will be exposed.
859
00:39:17,288 --> 00:39:19,990
Talk is cheap, period. So, you know, just...
860
00:39:20,057 --> 00:39:22,693
I like the vibe,
there's good communication, but...
861
00:39:27,031 --> 00:39:28,165
Was she mad at you?
862
00:39:28,232 --> 00:39:30,568
I don't know. Christina hates me.
I haven't figured her out.
863
00:39:30,634 --> 00:39:32,103
I couldn't believe Christina was like,
864
00:39:32,169 --> 00:39:33,971
"When you're done
having that fucking party."
865
00:39:34,038 --> 00:39:36,974
I know. I was like, damn!
866
00:39:37,041 --> 00:39:39,110
I'm definitely on Chef Christina's level.
867
00:39:39,176 --> 00:39:41,278
Wait, you guys weren't over there
having a party?
868
00:39:41,345 --> 00:39:43,447
I thought you were having a party.
869
00:39:43,514 --> 00:39:46,250
Some of these people
are not meant to be here.
870
00:39:46,317 --> 00:39:48,119
It's, like, a big problem.
871
00:39:48,185 --> 00:39:50,388
If you're doing a punishment,
872
00:39:50,454 --> 00:39:53,391
she wants you to take it
as a punishment, not have fun.
873
00:39:53,457 --> 00:39:56,827
Amber, relax. Chill out.
874
00:39:56,894 --> 00:39:59,397
We're just trying to have a good time
and hang out and settle in.
875
00:40:01,966 --> 00:40:04,201
Yeah, I'm about to go to sleep, man.
Fellas, good night.
876
00:40:04,268 --> 00:40:05,503
- Night.
- Good night.
877
00:40:06,804 --> 00:40:09,373
Dude,
I cannot stand that motherfucker.
878
00:40:09,440 --> 00:40:11,675
He's gotta go. You saw what he did.
879
00:40:11,742 --> 00:40:13,677
He pulsed the rice.
880
00:40:17,314 --> 00:40:20,651
It's like
what the fuck is going on?
881
00:40:20,718 --> 00:40:22,887
There's some people
I feel are over their head.
882
00:40:22,953 --> 00:40:24,722
They have no idea what's about to happen.
883
00:40:24,789 --> 00:40:25,790
This is just day one.
884
00:40:25,856 --> 00:40:29,226
If you're sending up shitty-ass food,
you're going home.
885
00:40:29,293 --> 00:40:31,162
There's two that I know are gonna go.
886
00:40:31,228 --> 00:40:34,598
- Who's the other one?
- Kenneth. With the chicken.
887
00:40:34,665 --> 00:40:36,834
I'm on the same page as you, man.
888
00:40:36,901 --> 00:40:39,136
I am not leaving here till the last day.
889
00:40:39,203 --> 00:40:40,504
Fuck yeah.
890
00:40:51,348 --> 00:40:54,051
Oh, my gosh. Kenneth's so loud.
891
00:40:54,118 --> 00:40:56,287
You've gotta be fucking kidding me.
892
00:40:56,353 --> 00:40:57,721
Shut the fuck up.
893
00:40:59,023 --> 00:41:02,159
I'll give one of y'all five dollars
to stab him.
894
00:41:05,029 --> 00:41:06,163
Welcome to hell.
895
00:41:13,471 --> 00:41:15,639
Hell's Kitchen, this is Cody.
896
00:41:15,706 --> 00:41:18,542
Cody, I need everybody
to meet me outside. Quickly, please.
897
00:41:18,609 --> 00:41:20,711
- Heard, Chef.
- Let's go.
898
00:41:20,778 --> 00:41:22,613
In other words, get there now.
899
00:41:22,680 --> 00:41:25,516
- Here we go.
- When they say move it, they mean move it.
900
00:41:25,583 --> 00:41:27,485
- Go, go, go.
- Come on, come on, come on.
901
00:41:27,551 --> 00:41:28,752
Let's go.
902
00:41:28,819 --> 00:41:29,820
Rise and shine.
903
00:41:30,588 --> 00:41:33,190
- Right. Good morning.
- Good morning, Chef.
904
00:41:33,257 --> 00:41:37,361
I'm about to do something
that I have never done before.
905
00:41:37,428 --> 00:41:38,529
Uh-oh.
906
00:41:38,596 --> 00:41:43,133
My good friends are here
to make a special delivery.
907
00:41:49,406 --> 00:41:51,709
What is this sound? Like, what's going on?
908
00:41:52,510 --> 00:41:55,312
Something is about to go down.
909
00:42:03,687 --> 00:42:07,124
My mind is completely racing.
I have no idea what's in store.
910
00:42:07,191 --> 00:42:10,761
- It could be anything at this point.
- Time for a special delivery!
911
00:42:14,665 --> 00:42:16,133
What the fuck?
912
00:42:16,200 --> 00:42:18,702
Wait a minute, that's a crate.
What are they doing with a...
913
00:42:18,769 --> 00:42:20,838
- They kicked it out of the helicopter!
- Oh!
914
00:42:25,342 --> 00:42:27,378
Next time on Hell's Kitchen...
915
00:42:27,444 --> 00:42:28,546
Oh!
916
00:42:28,612 --> 00:42:31,181
- ...when the box breaks...
- There's more.
917
00:42:31,248 --> 00:42:33,150
...you won't believe what's at stake.
918
00:42:33,217 --> 00:42:36,520
Today's winner will receive
something very, very valuable.
919
00:42:36,587 --> 00:42:38,355
What an ace to have up your sleeve.
920
00:42:38,422 --> 00:42:41,058
- With every single chef in shock...
- God damn it!
921
00:42:41,125 --> 00:42:43,027
I didn't even see that coming, dude.
922
00:42:43,093 --> 00:42:46,764
- ...it's the most tearful, fearful...
- I'm shaking.
923
00:42:46,830 --> 00:42:48,966
...and star-studded opening night...
924
00:42:49,033 --> 00:42:51,302
I'm feeling the stress. I need a drink.
925
00:42:51,368 --> 00:42:53,938
- ...that you won't want to miss.
- My heart is like...
74076
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