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[narrator] Previously on Hell's Kitchen...
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00:00:03,370 --> 00:00:06,039
-Gelati! Gelati!
-[laughs]
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00:00:06,106 --> 00:00:08,408
...Chef Ramsay put an Italian spin
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00:00:08,475 --> 00:00:10,477
on his signature
blind taste test challenge...
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00:00:10,543 --> 00:00:11,544
Oh, sh...
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00:00:11,611 --> 00:00:13,847
...challenging the chefs' palates
using gelato
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00:00:13,913 --> 00:00:15,982
infused with different ingredients.
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00:00:16,049 --> 00:00:18,051
Let's start with something easy: carrots.
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On the Red Team,
Trevor couldn't identify a single flavour.
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00:00:21,955 --> 00:00:24,257
-Banana. Lime.
-[buzzer sounds]
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00:00:24,324 --> 00:00:25,692
-Cinnamon.
-[buzzer sounds]
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00:00:25,759 --> 00:00:26,893
-Pea.
-Pea?
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00:00:26,960 --> 00:00:30,196
-...which had consequences for Jose.
-Trevor!
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00:00:30,263 --> 00:00:33,733
This isn't gonna define me,
but damned if I'm not disappointed.
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00:00:33,800 --> 00:00:36,336
Despite the men's best efforts
to make up ground...
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00:00:36,403 --> 00:00:38,071
-Coconut?
-Coconut, Chef.
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00:00:38,138 --> 00:00:39,606
-Sriracha, Chef?
-[buzzer sounds]
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00:00:39,672 --> 00:00:40,774
-Jalapeño.
-[bell dings]
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00:00:40,840 --> 00:00:42,409
...the women kept their lead.
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00:00:42,475 --> 00:00:44,411
-Banana? Pickle.
-[bell dings]
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-Black pepper.
-[Ramsay] Well done.
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-Peanut butter.
-Yes!
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00:00:47,614 --> 00:00:50,183
And thanks to rookie Mia's
perfect four out of four...
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00:00:50,250 --> 00:00:51,317
Challenge master.
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00:00:51,384 --> 00:00:53,953
...they ran away
with another clear victory.
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[sing-song] We won again. We won again.
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00:00:56,856 --> 00:00:59,526
While the women indulged
in an afternoon of pampering...
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It feels so good to keep on winning.
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00:01:01,327 --> 00:01:04,230
...Trevor spent the afternoon
beating himself up.
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00:01:04,297 --> 00:01:07,333
Gotta have a palate.
And I just shat the fucking bed.
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At a special charity night
dinner service...
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Cheers.
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00:01:10,437 --> 00:01:13,273
...tensions flared between rookie Kanae
and veteran Heather.
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00:01:13,339 --> 00:01:15,642
-This needs to be plated better.
-Tell me that then.
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I did.
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But the Blue Team still served up
a smooth service to their VIP guests.
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This is amazing.
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The Red Team hit an early groove
that gave Trevor a much-needed boost.
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-Trevor, best-executed course so far.
-Up and out.
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But it all came crashing to a halt...
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[woman] Oh, my gosh,
mine is completely raw.
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Oh, fucking hell.
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...when Jose sent out raw veal.
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No. No, no, no, no, no!
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The Red Team clearly lost
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-and nominated...
-Jose.
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00:01:44,804 --> 00:01:46,439
-...and...
-Me, Chef.
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I've got more fight in me
than anybody here.
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00:01:49,042 --> 00:01:51,878
-Ultimately, Chef Ramsay eliminated...
-Jose.
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00:01:51,945 --> 00:01:54,948
...ending his dreams
of becoming the executive chef
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at Gordon Ramsay's
Hell's Kitchen Restaurant
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at Caesars Palace in Las Vegas.
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Now, the continuation of Hell's Kitchen.
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-Piss off.
-[Bret] Yes, Chef.
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00:02:05,258 --> 00:02:08,895
For Trevor to say he's the most determined
here, that's nonsense.
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00:02:08,962 --> 00:02:11,064
I should've took that station over, dawg.
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I bleed determination.
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You definitely don't got the most drive.
We all got that drive.
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00:02:17,403 --> 00:02:20,340
Trev's about the glory right now
and not necessarily the team.
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00:02:20,406 --> 00:02:23,042
Obviously Chef Ramsay thinks
that you're better than Jose,
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so there must be a reason for that.
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[Trev] I have a feeling
Bret wanted me gone tonight. Whatever.
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But I don't give up. That's the ultimate
insult to Gordon Ramsay.
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Honestly,
I feel like after today's challenge,
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you was crumbling,
shaky hands and nervous,
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00:02:35,889 --> 00:02:38,525
but moving forward,
we gotta be on one page, bro.
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No more of this he-say, she-say,
pointing fingers and all that.
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Cool. Silence is golden.
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[Bret] Trevor will eventually
take himself out of this competition.
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Motto's a good cook,
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but I don't think he has what it takes
to make it to that next level,
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and I feel like I do.
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Silence is golden.
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[Trev] Good morning, Hell's Kitchen.
How are you today?
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Oh, I'm fine. Thanks for asking.
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00:03:38,017 --> 00:03:40,086
Oh, shit.
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[Trev] Let me tell you, the roads
are backed up from here to Santa Monica...
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00:03:43,523 --> 00:03:44,924
[slurping]
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...and it doesn't really matter
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00:03:46,392 --> 00:03:49,128
because we won't be
getting outside any time soon.
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I hear the weather is shitty,
but we wouldn't know about that.
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So back to you at HK Station.
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"Trev, how you doing?" This sucks.
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[phone ringing]
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-Good morning. This is Trevor.
-Good morning.
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I need all of you downstairs immediately.
Thank you.
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00:04:02,108 --> 00:04:03,142
Yes, Chef.
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Come on. Immediately.
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00:04:07,580 --> 00:04:10,083
[dramatic music playing]
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00:04:10,149 --> 00:04:12,485
[Bret] What the fuck, man?
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Yeah, I dunno what's going on.
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00:04:15,488 --> 00:04:19,259
[Ramsay] As you can see,
Hell's Kitchen has again frozen over.
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00:04:19,325 --> 00:04:22,762
Yeah, no, thanks. I don't do ice skating
or ice dancing or ice anything.
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00:04:22,829 --> 00:04:24,097
I live in south Florida.
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00:04:24,163 --> 00:04:28,401
Of all the Olympic sports,
ice dancing is truly the most romantic.
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00:04:28,468 --> 00:04:31,804
Ice dancing is real sensual.
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00:04:33,306 --> 00:04:35,375
Motto, do you ever get romantic?
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00:04:35,441 --> 00:04:38,044
-I try to at least once a day.
-[all laugh]
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00:04:38,111 --> 00:04:41,381
-Once a day? Okay.
-That's what I'm talking about, Motto.
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Okay, good.
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00:04:43,616 --> 00:04:46,286
Similar to ice dancing,
in the culinary world,
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there's nothing more romantic than...
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00:04:49,489 --> 00:04:50,890
Dessert, Chef?
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-Dessert.
-[Motto] They pulled out a cupcake.
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00:04:54,260 --> 00:04:56,329
Yeah, I mean, that's pretty romantic.
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00:04:56,396 --> 00:04:58,831
You want that treat,
that excitement at the end.
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-Great to see you. Gorgeous sequence.
-[applause]
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[Bret] Dessert takes a bit of finesse
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00:05:03,002 --> 00:05:05,972
to put you in the mood
for the after-dinner get-down.
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For today's challenge,
each of you will be creating
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00:05:09,409 --> 00:05:12,645
one spectacular, delicious dessert.
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Your 60 minutes start now. Let's go.
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-Time to make the doughnuts?
-Yeah, time to make doughnuts.
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00:05:22,855 --> 00:05:23,856
Okay, let's do it.
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00:05:23,923 --> 00:05:26,125
Taking one of my favourite desserts,
bread pudding,
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00:05:26,192 --> 00:05:28,161
and putting a little spin on it.
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00:05:29,829 --> 00:05:32,165
[Trev] Best part of waking up
is cognac in your cup.
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00:05:32,231 --> 00:05:33,633
[Christina] What are you doing?
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00:05:33,700 --> 00:05:36,402
White chocolate, orange zest,
cognac arancini.
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00:05:36,469 --> 00:05:39,105
-Play on Italian creamy--
-[laughs] Yes.
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00:05:39,172 --> 00:05:41,474
'Cause you can't do spaghetti
in a dessert.
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00:05:41,541 --> 00:05:43,443
[Trev] Again with the Italian.
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00:05:43,509 --> 00:05:47,313
Who the fuck are you, Rocky Balboa?
Let's shake it up a bit.
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00:05:47,380 --> 00:05:49,649
Even he went on and did The Expendables.
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00:05:49,716 --> 00:05:51,617
[Bret] Can't make spaghetti dessert.
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00:05:51,684 --> 00:05:53,252
Finger foods to me are sexy,
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when you can feed the person
you're in love with.
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00:05:55,354 --> 00:05:57,190
You getting to lick the fingers
and whatnot,
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00:05:57,256 --> 00:05:59,425
we know what can come after that.
130
00:06:01,094 --> 00:06:02,829
What are you making, Kanae?
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00:06:02,895 --> 00:06:06,766
A Luxardo cherry tiramisu,
but I'm gonna do a deconstructed version.
132
00:06:06,833 --> 00:06:09,135
I wanna make everything from scratch.
133
00:06:09,202 --> 00:06:13,005
I wanna show Chef Ramsay
that I'm really good at making dessert.
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00:06:13,506 --> 00:06:14,507
Shit.
135
00:06:15,641 --> 00:06:18,544
Avocado mousse is done.
I got my meringue working.
136
00:06:18,611 --> 00:06:22,482
Everything in my dish today
is actually a superfood.
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00:06:22,548 --> 00:06:23,750
The goji berries.
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00:06:23,816 --> 00:06:27,920
Not only does it taste good and decadent,
but it really is good for you.
139
00:06:28,755 --> 00:06:29,856
I'd order that.
140
00:06:31,758 --> 00:06:33,226
Um... Hmm.
141
00:06:33,292 --> 00:06:36,162
I think Trev might be getting
a little overconfident.
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00:06:36,229 --> 00:06:37,230
That's rich.
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00:06:39,499 --> 00:06:40,733
Let's go, let's go, let's go.
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00:06:40,800 --> 00:06:44,170
Bread pudding is the most
sought-after comfort food.
145
00:06:44,237 --> 00:06:47,240
I put the whisky in.
I wanna know if I should go more.
146
00:06:47,306 --> 00:06:48,307
It's not hot.
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00:06:48,775 --> 00:06:51,778
The whisky is, like, so potent.
148
00:06:52,311 --> 00:06:54,213
You may wanna cook that out a bit.
149
00:06:54,280 --> 00:06:57,550
I think Heather right now
is a little tipsy.
150
00:06:58,785 --> 00:06:59,986
[rhythmic grunting]
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00:07:00,052 --> 00:07:01,454
[gasps] Fuck.
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00:07:01,521 --> 00:07:03,556
-[Ramsay] What's wrong with the tart?
-It crumbled.
153
00:07:03,623 --> 00:07:05,491
-It crumbled?
-That's fine. Don't worry.
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00:07:05,558 --> 00:07:09,595
If you screw up something you baked,
it's not that easy to fix.
155
00:07:09,662 --> 00:07:11,030
Uh...
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00:07:11,731 --> 00:07:15,168
The way I'm gonna salvage this plating
is by deconstructing it.
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00:07:15,735 --> 00:07:18,004
[Ramsay] Sixty seconds to go.
Come on! Let's go.
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00:07:18,070 --> 00:07:19,705
Fastest hour ever.
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00:07:20,840 --> 00:07:22,775
[Jocky] Everyone's got their plates
organised?
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00:07:22,842 --> 00:07:24,110
Yes, Chef.
161
00:07:24,177 --> 00:07:25,411
[Ramsay] Thirty seconds to go.
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00:07:29,315 --> 00:07:30,416
Nice.
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00:07:30,483 --> 00:07:32,518
Let's go. Trev? Good?
164
00:07:33,219 --> 00:07:34,387
Beautiful.
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00:07:34,454 --> 00:07:36,622
Ten, nine, eight...
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00:07:36,689 --> 00:07:38,357
-Young lady.
-[Heather] You got it, Ariel.
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00:07:38,424 --> 00:07:40,760
Six, five, four,
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00:07:40,827 --> 00:07:43,629
three, two, one,
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00:07:43,696 --> 00:07:44,831
and stop.
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00:07:48,100 --> 00:07:51,471
Blue Team, you have one more chef
on your team than the Red team.
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00:07:51,537 --> 00:07:53,573
This is a three-on-three competition.
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00:07:53,639 --> 00:07:55,141
So, ladies, turn around.
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00:07:55,208 --> 00:07:58,177
Come to a consensus
on which one you're gonna drop. Hurry up.
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00:07:59,879 --> 00:08:02,448
-It's between these two.
-[Ramsay] Figure it out.
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00:08:02,515 --> 00:08:04,750
Based on presentation, I would say yours.
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00:08:05,284 --> 00:08:08,087
I tasted it. I think it's gonna be
sweet on top of sweet.
177
00:08:08,154 --> 00:08:10,323
I feel like the brittle's a little clunky.
178
00:08:13,359 --> 00:08:14,594
So basically mine's out.
179
00:08:15,828 --> 00:08:18,130
Okay, whatever. I'm not happy about that.
180
00:08:18,197 --> 00:08:21,467
Heather looks really pissed right now,
but I don't care
181
00:08:21,534 --> 00:08:25,538
because I personally tasted
Heather's dish, and I don't like it.
182
00:08:26,172 --> 00:08:29,542
-Heather, was it a tough decision?
-Apparently not for the other three.
183
00:08:29,609 --> 00:08:31,911
-We're dropping the bread pudding?
-Mm-hmm.
184
00:08:31,978 --> 00:08:34,280
-That sounded delicious.
-Thank you, Chef. I know it did.
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00:08:34,347 --> 00:08:38,417
Karma's a bitch, ladies, and you better
hope it doesn't bite you in the ass.
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00:08:38,484 --> 00:08:40,987
For this test, I've brought in
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00:08:41,053 --> 00:08:43,990
one of the top award-winning
chocolatiers in the country.
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00:08:44,056 --> 00:08:47,693
She owns two incredibly popular cafes.
189
00:08:47,760 --> 00:08:50,229
Please welcome Chef Valerie Gordon.
190
00:08:50,296 --> 00:08:51,364
[applause]
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[Bret] Valerie Gordon, man, she's badass.
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00:08:55,535 --> 00:08:57,937
She's the crème de la crème
of chocolatiers.
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00:08:58,004 --> 00:08:59,472
-So nice to see you.
-How are you?
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00:08:59,539 --> 00:09:01,340
So I hope we got some good desserts.
195
00:09:01,407 --> 00:09:04,143
First up, let's start with Kanae.
Let's go.
196
00:09:04,210 --> 00:09:06,479
[narrator] In today's dessert challenge,
197
00:09:06,545 --> 00:09:09,282
Chef Ramsay and guest judge Valerie Gordon
198
00:09:09,348 --> 00:09:12,652
will both score the dishes individually
from one to five.
199
00:09:12,718 --> 00:09:15,721
The team with the most points
will win the challenge.
200
00:09:15,788 --> 00:09:18,724
Here I have
a deconstructed Luxardo tiramisu.
201
00:09:18,791 --> 00:09:22,695
I made my chocolate ladyfingers
with a cherry glaze on the bottom.
202
00:09:22,762 --> 00:09:25,831
Yeah, presentation, um,
not the best for me.
203
00:09:25,898 --> 00:09:27,466
-It feels unfinished.
-[Gordon] Yeah.
204
00:09:27,533 --> 00:09:28,901
But let's taste, yeah?
205
00:09:31,437 --> 00:09:34,707
Cherry is one of
the most challenging fruits to work with.
206
00:09:34,774 --> 00:09:36,008
Mm-hmm.
207
00:09:36,075 --> 00:09:38,110
You can either get
that gorgeous sweetness,
208
00:09:38,177 --> 00:09:39,912
or it can taste like cough syrup.
209
00:09:42,348 --> 00:09:44,116
I'm getting a note of cough syrup.
210
00:09:44,183 --> 00:09:46,352
When you start deconstructing something,
211
00:09:46,419 --> 00:09:49,088
you need to come back with it
better than it was constructed.
212
00:09:49,155 --> 00:09:51,490
-Right.
-It's not hitting those marks.
213
00:09:51,557 --> 00:09:54,293
Nowhere near it.
So I'm giving it one ladyfinger.
214
00:09:54,360 --> 00:09:55,761
I'm going two.
215
00:09:55,828 --> 00:10:00,666
Chef Valerie is not holding back anything.
216
00:10:00,733 --> 00:10:04,437
Right. Motto, describe your dessert
for Chef, please.
217
00:10:04,503 --> 00:10:06,806
I'm a big fan of the outdoors and camping.
218
00:10:06,872 --> 00:10:09,508
One of my favourite things to do
is build a campfire
219
00:10:09,575 --> 00:10:11,277
and then do s'mores
at the end of the night.
220
00:10:11,344 --> 00:10:13,512
What I have here
is a campfire bread pudding.
221
00:10:13,579 --> 00:10:15,982
-[Ramsay] Very moist inside.
-[Gordon] It is very moist.
222
00:10:17,650 --> 00:10:20,419
I think it's a great concept.
It looks really good.
223
00:10:20,486 --> 00:10:23,322
And it's something that strikes
a lot of emotional chords for people.
224
00:10:23,389 --> 00:10:25,458
The milk chocolate gets a bit lost for me.
225
00:10:25,524 --> 00:10:27,960
I really would've taken
a bittersweet chocolate
226
00:10:28,027 --> 00:10:31,364
so you get a little more complexity
in the flavour.
227
00:10:31,430 --> 00:10:34,133
There's something very lovely about it.
I'm gonna say three.
228
00:10:34,200 --> 00:10:35,368
-Great concept.
-Thank you.
229
00:10:35,434 --> 00:10:37,803
You energised the challenge. It was great.
230
00:10:37,870 --> 00:10:40,206
-For me, it's a four.
-Thank you, Chef.
231
00:10:40,272 --> 00:10:43,242
Seven's a great score to start off.
Got us out of the gate strong.
232
00:10:43,309 --> 00:10:45,845
So I have a deconstructed-- [laughs]
233
00:10:45,911 --> 00:10:47,646
-Leave it alone!
-[Ramsay] I'm sorry.
234
00:10:47,713 --> 00:10:49,482
Deconstructed again. What is going on?
235
00:10:49,548 --> 00:10:53,519
Chef, I tried to go for the whole tart,
but it crumbled, so I had to improvise.
236
00:10:53,586 --> 00:10:56,255
It's a roasted apple and mascarpone tart.
237
00:10:56,322 --> 00:10:58,290
-[Gordon] Let's see what we get here.
-[Ramsay] Dig in.
238
00:11:01,394 --> 00:11:03,763
[Gordon] The ginger is
a little aggressive for me.
239
00:11:03,829 --> 00:11:06,866
I want a stronger note of caramel
to play with that...
240
00:11:06,932 --> 00:11:08,601
-Okay.
-...or else it just gets muddy.
241
00:11:08,668 --> 00:11:12,071
And I would say
that's my description of this dish: muddy.
242
00:11:12,571 --> 00:11:15,908
-So I go two on that.
-Two. I'm gonna be generous. Two as well.
243
00:11:15,975 --> 00:11:17,376
-Thank you, Mia.
-[Mia] Mm-hmm.
244
00:11:17,443 --> 00:11:18,978
[Gordon] Stick with it, hon.
245
00:11:19,545 --> 00:11:21,213
[Heather] Sorry, Mia.
246
00:11:21,280 --> 00:11:24,784
Welcome to the real world, where
you're not a perfect little princess.
247
00:11:24,850 --> 00:11:26,919
[Ramsay] Next up, the Italian stallion.
248
00:11:27,486 --> 00:11:29,689
-Bret, let's go, please.
-Get 'em, Bret.
249
00:11:29,755 --> 00:11:30,756
Come on, killer.
250
00:11:31,857 --> 00:11:34,193
I wanted to do a play
on an Italian rice pudding,
251
00:11:34,260 --> 00:11:37,163
so I've prepared a white chocolate
and vanilla arancini.
252
00:11:37,229 --> 00:11:39,065
-These cuties are fried?
-They are.
253
00:11:39,131 --> 00:11:40,633
These are little fried balls?
254
00:11:46,272 --> 00:11:47,373
Chef, how's that?
255
00:11:47,440 --> 00:11:48,607
-Ooh.
-[Ramsay] Oh, no.
256
00:11:56,282 --> 00:11:57,149
Chef, how's that?
257
00:11:57,216 --> 00:11:58,350
-Ooh.
-[Ramsay] Oh, no.
258
00:11:59,452 --> 00:12:01,821
-Al dente.
-Oh, geez. Really?
259
00:12:01,887 --> 00:12:03,022
[all snickering]
260
00:12:03,089 --> 00:12:04,890
It is really al dente.
261
00:12:04,957 --> 00:12:06,592
[narrator] In today's dessert challenge,
262
00:12:06,659 --> 00:12:09,895
season 14 veteran Bret's
Italian arancini balls
263
00:12:09,962 --> 00:12:13,799
have left guest judge Valerie Gordon
extremely underwhelmed.
264
00:12:13,866 --> 00:12:16,268
Beyond undercooked.
Just not really cooked.
265
00:12:16,335 --> 00:12:17,670
[Ramsay] Have a taste.
266
00:12:19,939 --> 00:12:23,375
-Did you taste it as you were making it?
-A thousand times, yeah, yeah.
267
00:12:23,442 --> 00:12:26,145
-Oh, dear. You don't want to finish that.
-Right.
268
00:12:26,212 --> 00:12:29,315
I like the concept.
I think the concept was interesting.
269
00:12:29,381 --> 00:12:32,485
But the idea might be great.
270
00:12:32,551 --> 00:12:34,820
The experience might not be.
271
00:12:34,887 --> 00:12:36,055
That's a one.
272
00:12:36,122 --> 00:12:39,492
Nothing about that dish
came together successfully.
273
00:12:39,558 --> 00:12:40,860
It's a one from me as well.
274
00:12:41,460 --> 00:12:44,897
Damn, Chef Valerie just annihilated
Bret's balls.
275
00:12:45,498 --> 00:12:47,700
I'm so sorry. I fucked up, man.
276
00:12:47,766 --> 00:12:49,401
-That's all right.
-So sorry, guys.
277
00:12:49,468 --> 00:12:50,770
Italian stallion over here.
278
00:12:50,836 --> 00:12:53,973
You just served raw balls to two chefs.
279
00:12:54,039 --> 00:12:58,444
Somebody give Valerie a five.
280
00:12:58,511 --> 00:12:59,712
Ariel, let's go, please.
281
00:12:59,779 --> 00:13:02,982
I am completely stressing out
about getting my dish judged.
282
00:13:03,048 --> 00:13:06,552
I have a Thai lime and beet tart.
283
00:13:07,286 --> 00:13:09,054
[Gordon] There's a lot there.
284
00:13:15,361 --> 00:13:17,830
That's yummy.
That tastes really, really good.
285
00:13:18,597 --> 00:13:21,333
I don't think of beets in dessert,
but that's delicious.
286
00:13:21,400 --> 00:13:23,869
[Gordon] There's something
very smart about this.
287
00:13:24,336 --> 00:13:25,337
This is a four.
288
00:13:25,404 --> 00:13:27,973
-Thank you, Chef.
-I'd love to have seen 25% less
289
00:13:28,040 --> 00:13:29,975
because it gets a bit long-winded.
290
00:13:30,943 --> 00:13:33,312
-It's a three from me.
-Thank you, Chefs.
291
00:13:34,713 --> 00:13:37,550
Right now I can only pray
Trevor got a bangin'-ass dish.
292
00:13:37,616 --> 00:13:40,352
-Come on, Trevor.
-[Trev] All right. We can do this.
293
00:13:40,419 --> 00:13:43,956
All I need is a three or higher
from both judges, and we're in like Flynn.
294
00:13:44,023 --> 00:13:46,926
I've made this dessert a bunch of times.
Everybody loves it.
295
00:13:46,992 --> 00:13:49,862
I'm thinking,
"Let's go up there and give her a kiss."
296
00:13:49,929 --> 00:13:54,033
These are avocado kisses.
This is actually my take on superfood.
297
00:14:00,072 --> 00:14:02,975
I really dislike this dish, I have to say.
298
00:14:05,344 --> 00:14:07,179
I really dislike this.
299
00:14:07,246 --> 00:14:09,381
This is everything that I dislike
300
00:14:09,448 --> 00:14:13,152
about healthful eating
getting integrated with dessert.
301
00:14:14,186 --> 00:14:17,523
-It's incredibly soggy.
-[Trev] Am I dreaming this?
302
00:14:17,590 --> 00:14:21,327
'Cause this is like one of my nightmares
where I think I make something amazing
303
00:14:21,393 --> 00:14:24,630
and they tear it to shreds
and tell me I'm horrible at my job.
304
00:14:24,697 --> 00:14:26,031
It tastes like a bush.
305
00:14:26,599 --> 00:14:28,467
-[Ariel laughs]
-I want to forget this.
306
00:14:28,534 --> 00:14:30,069
-Dessert should be a treat.
-Absolutely.
307
00:14:30,135 --> 00:14:31,670
Right? Not a health kick.
308
00:14:31,737 --> 00:14:33,939
-So I go one.
-One, yeah. I agree.
309
00:14:34,006 --> 00:14:35,107
Thank you.
310
00:14:35,174 --> 00:14:37,142
Blue Team, congratulations.
311
00:14:38,611 --> 00:14:41,780
We most definitely dodged
a bullet on this challenge.
312
00:14:41,847 --> 00:14:44,316
Thank God the guys were worse
than we were.
313
00:14:44,383 --> 00:14:46,719
Whew! Whew!
314
00:14:46,785 --> 00:14:50,189
All of you join me in thanking
this incredible artist.
315
00:14:51,323 --> 00:14:53,225
-Thank you, Chef.
-[Gordon] Thank you so much.
316
00:14:53,292 --> 00:14:56,562
-Such a pleasure. Good luck.
-Great feedback and great comments.
317
00:14:56,629 --> 00:14:58,497
-Take care.
-Thank you very much.
318
00:14:58,564 --> 00:15:01,000
Ladies, congratulations, because here...
319
00:15:02,434 --> 00:15:03,669
is $2,000.
320
00:15:03,736 --> 00:15:07,506
And I am sending
all of you on a shopping spree
321
00:15:07,573 --> 00:15:10,843
at one of my favourite high-end
culinary stores, Sur La Table.
322
00:15:10,910 --> 00:15:11,877
[exclaims]
323
00:15:11,944 --> 00:15:14,947
Ladies, say goodbye to the three wise men.
324
00:15:15,014 --> 00:15:16,048
Bye, guys.
325
00:15:16,115 --> 00:15:18,217
[Ariel] This almost
doesn't even feel like a win.
326
00:15:18,284 --> 00:15:20,920
Somehow my little seven saved the day.
327
00:15:20,986 --> 00:15:24,823
-[Kanae] Yo, she is intense.
-[Mia] That was nerve-racking.
328
00:15:24,890 --> 00:15:25,958
Men... [sighs]
329
00:15:27,293 --> 00:15:29,561
...whilst the ladies are shopping
at Sur La Table,
330
00:15:29,628 --> 00:15:32,264
you'll be here chopping and chipping,
331
00:15:32,331 --> 00:15:35,868
because it is ice delivery day
here in Hell's Kitchen.
332
00:15:36,435 --> 00:15:39,004
You know, Motto, when you're making
the most amazing cocktail
333
00:15:39,071 --> 00:15:40,873
and you've got a handcrafted ice cube,
334
00:15:40,939 --> 00:15:43,776
-how good does that cocktail taste?
-So much better, Chef.
335
00:15:43,842 --> 00:15:46,979
So we've got 600 pounds of ice coming.
336
00:15:47,046 --> 00:15:48,447
-Got it?
-Yes, Chef.
337
00:15:48,514 --> 00:15:51,317
Off you go. How many times
have I said that to you, Trev?
338
00:15:51,383 --> 00:15:54,119
Every time except once.
Getting a little old.
339
00:15:54,720 --> 00:15:55,721
Man.
340
00:15:56,855 --> 00:16:00,993
[Motto] I really thought Trev and Bret
were gonna perform better than that.
341
00:16:01,060 --> 00:16:03,529
I come out every day
with a positive attitude,
342
00:16:03,595 --> 00:16:06,031
a clear mind, ready to bust ass.
343
00:16:06,098 --> 00:16:07,499
I feel pretty beat down.
344
00:16:07,566 --> 00:16:10,569
-You guys again? [laughs]
-Happy to see you too, man.
345
00:16:10,636 --> 00:16:13,906
Okay, so did you ever do this before?
346
00:16:13,973 --> 00:16:16,308
-The breaking of the ice blocks?
-Yeah.
347
00:16:17,209 --> 00:16:21,380
Okay, so you get out the saw,
go all the way around the block
348
00:16:21,447 --> 00:16:25,117
in order to get
the perfectly square ice cubes.
349
00:16:26,018 --> 00:16:27,453
We literally have handsaws,
350
00:16:27,519 --> 00:16:31,724
and we have to saw and chisel
through hundreds of pounds of ice
351
00:16:31,790 --> 00:16:34,126
to make fucking
two-inch-by-two-inch ice cubes.
352
00:16:34,193 --> 00:16:35,194
This sucks.
353
00:16:35,260 --> 00:16:38,697
-Don't try to pick that up by yourself.
-Oh, I've done it before.
354
00:16:38,764 --> 00:16:42,668
Trevor said he knew what he was doing,
so knock yourself out, man.
355
00:16:42,735 --> 00:16:45,571
I guess me and Bret are gonna
figure it out on the other one.
356
00:16:48,207 --> 00:16:49,675
No.
357
00:16:50,576 --> 00:16:51,777
No.
358
00:16:51,844 --> 00:16:53,212
-[Bret] Went over.
-No.
359
00:16:54,380 --> 00:16:55,514
[Bret] Damn!
360
00:16:57,516 --> 00:16:59,918
-Chef, you get out of the kitchen too?
-[Jocky] Blue Team!
361
00:16:59,985 --> 00:17:01,353
-[Ariel] Jocky!
-Let's have lunch.
362
00:17:01,420 --> 00:17:04,390
This is our first time hanging out
with Jocky outside the kitchen,
363
00:17:04,456 --> 00:17:07,693
so I'm looking forward to, uh,
getting to know him as a human being.
364
00:17:07,760 --> 00:17:09,428
'Cause usually we're terrified of him.
365
00:17:11,196 --> 00:17:12,798
What's for dessert?
366
00:17:12,865 --> 00:17:14,666
-[all laugh]
-That's the question.
367
00:17:14,733 --> 00:17:18,037
I hope it's not the avocado
with goji berries.
368
00:17:18,103 --> 00:17:19,471
[Ariel] I got so nervous.
369
00:17:19,538 --> 00:17:22,408
-I have not been that nervous in years.
-[Jocky] Oh, really?
370
00:17:24,243 --> 00:17:27,012
-I was just like-- I felt my stomach--
-I'm just sitting there like,
371
00:17:27,079 --> 00:17:29,848
"Mmm, mine's whole."
I'm like, "Mine's whole."
372
00:17:30,949 --> 00:17:34,119
I'm a little pissed off still
about the whole...
373
00:17:34,186 --> 00:17:36,288
"Uh, well, your dish looks clunky."
374
00:17:36,355 --> 00:17:40,492
-It's gonna be sweet on top of sweet.
-I feel the brittle's a little clunky.
375
00:17:40,559 --> 00:17:44,363
It sucks to be disregarded.
I can't stand the fakeness anymore.
376
00:17:44,430 --> 00:17:47,132
So I'm gonna get through
dinner service as a team,
377
00:17:47,199 --> 00:17:49,535
and then it's every man for themselves.
378
00:18:04,416 --> 00:18:05,417
[chortles]
379
00:18:06,819 --> 00:18:10,522
I present to you the first cube
of the afternoon. [laughs]
380
00:18:11,557 --> 00:18:12,724
One cube.
381
00:18:12,791 --> 00:18:16,161
-That's about how many points you got.
-Ouch, Motto. Ouch.
382
00:18:17,529 --> 00:18:19,965
I don't give a shit.
One opinion, that's all that was.
383
00:18:20,933 --> 00:18:24,703
No, the one opinion is one
of the illest pastry chefs in the country.
384
00:18:24,770 --> 00:18:28,340
-Her opinion is the world, dude.
-That's all right. I know it was good.
385
00:18:28,407 --> 00:18:30,008
I'm not gonna let it get me down.
386
00:18:30,075 --> 00:18:31,977
[Bret] I lost mad respect
for Trevor today.
387
00:18:32,044 --> 00:18:33,479
"Oh, it's just her opinion."
388
00:18:33,545 --> 00:18:34,746
Valerie Gordon, man.
389
00:18:34,813 --> 00:18:38,550
She is a crème-de-la-crème
pastry chef chocolatier.
390
00:18:38,617 --> 00:18:41,720
Her opinion means, obviously, a whole lot.
391
00:18:43,922 --> 00:18:46,959
[Trev] They don't like me, want me out.
I could give two shits.
392
00:18:47,025 --> 00:18:49,628
I'm looking at the black jacket.
One more person's gotta go.
393
00:18:49,695 --> 00:18:52,231
Then I don't have to deal with anybody.
That's my goal.
394
00:18:52,297 --> 00:18:53,932
I just don't give a fuck anymore.
395
00:19:13,752 --> 00:19:17,523
[narrator] The men are in the midst
of their fifth straight punishment,
396
00:19:17,589 --> 00:19:20,826
and Trevor is beginning to crack
under the pressure.
397
00:19:25,097 --> 00:19:27,566
I think Trev's cracking
more than the ice is at this point.
398
00:19:28,267 --> 00:19:30,602
[Motto] We're having more success
tapping the saw.
399
00:19:33,705 --> 00:19:34,840
[Trev] Whatever.
400
00:19:34,907 --> 00:19:37,442
We're not bonding at all.
Those two want to see me gone.
401
00:19:37,509 --> 00:19:41,146
Why do you think two went on one chunk
and I was left by myself on the other?
402
00:19:41,813 --> 00:19:44,883
It's good to have a sense of humour
when the ice chips are down.
403
00:19:46,885 --> 00:19:48,620
[all laugh]
404
00:19:50,088 --> 00:19:52,991
-Yeah, shopping spree!
-Yay!
405
00:19:53,058 --> 00:19:57,496
Walking into Sur La Table
is like a kid in a candy store.
406
00:19:57,563 --> 00:20:01,800
I don't know which direction to go,
which way is up, which way is down.
407
00:20:01,867 --> 00:20:06,038
I'm so excited right now.
Thank you, Chef Ramsay!
408
00:20:07,206 --> 00:20:09,708
This is, like, so overwhelming right now.
409
00:20:09,775 --> 00:20:12,110
-And how much is this one?
-224.
410
00:20:12,177 --> 00:20:17,115
I have $500 to do with what I want.
I've never had that feeling before.
411
00:20:17,182 --> 00:20:19,851
Kanae, when you saw the aprons,
did you see any for kids?
412
00:20:19,918 --> 00:20:20,953
Yeah.
413
00:20:21,019 --> 00:20:25,123
Of course shopping sprees
should be cool, should be all about me.
414
00:20:25,190 --> 00:20:27,226
[voice breaking] But it's not. I'm a mom.
415
00:20:30,996 --> 00:20:32,030
Aw.
416
00:20:32,097 --> 00:20:34,066
-[Kanae] It's so cute.
-I know.
417
00:20:34,132 --> 00:20:36,001
All I think about is Logan
418
00:20:36,068 --> 00:20:39,304
and, you know, getting back
into the kitchen with him and just...
419
00:20:40,339 --> 00:20:43,675
spending every ounce
of free time that I have...
420
00:20:43,742 --> 00:20:44,743
[clears throat]
421
00:20:46,478 --> 00:20:47,479
...with him.
422
00:20:47,546 --> 00:20:50,515
Oh, there you go. Mommy and me spatulas.
423
00:20:53,285 --> 00:20:56,622
[narrator] The women are back in
Hell's Kitchen from their day shopping...
424
00:20:56,688 --> 00:20:58,090
I'm gonna set up fish.
425
00:20:58,156 --> 00:21:01,126
...and both teams are busy prepping
for tonight's dinner service.
426
00:21:01,193 --> 00:21:02,561
Kanae, I got Dijon for you.
427
00:21:02,628 --> 00:21:04,730
Heather, we gotta stay communicating
the whole night.
428
00:21:04,796 --> 00:21:05,864
Oh, I know.
429
00:21:06,632 --> 00:21:09,501
[Christina] I'm happy
to help you guys as you need.
430
00:21:09,568 --> 00:21:11,370
-When you have a minute...
-Yeah?
431
00:21:11,436 --> 00:21:13,338
-...I'd like a word, if I could.
-Yeah, of course.
432
00:21:13,405 --> 00:21:16,341
I've been on the losing team
since I've been here.
433
00:21:16,408 --> 00:21:19,945
I'm betting you right now the peeps
on my team think I'm the weak link.
434
00:21:20,012 --> 00:21:21,680
I just wanna say, win, lose or draw,
435
00:21:21,747 --> 00:21:25,584
whatever I gotta do after
I get out of this to get on board...
436
00:21:25,651 --> 00:21:28,153
I will start in the dish pit
and work my way up.
437
00:21:28,220 --> 00:21:29,821
All I wanna do is work for this man.
438
00:21:29,888 --> 00:21:32,391
I don't understand
why you don't use that leadership
439
00:21:32,457 --> 00:21:33,959
during prep and dinner service.
440
00:21:34,026 --> 00:21:36,461
-Don't know if it's them not listening...
-They won't.
441
00:21:36,528 --> 00:21:38,130
-Motto and Bret won't listen?
-Not at all.
442
00:21:38,196 --> 00:21:40,899
Wonder what Trevor's
in there talking about.
443
00:21:42,234 --> 00:21:44,803
Trevor just wants to be
like the Lone Ranger.
444
00:21:44,870 --> 00:21:48,774
"Hey, Chef Christina, I need a minute on
some secret shit before dinner service."
445
00:21:48,840 --> 00:21:50,342
I don't know what Trevor's doing.
446
00:21:50,409 --> 00:21:53,512
Me and Motto are the two real warriors
on this team.
447
00:21:54,179 --> 00:21:56,181
He needs to watch his pancetta.
448
00:21:57,149 --> 00:21:59,718
The three of you rowing
in different directions isn't working.
449
00:21:59,785 --> 00:22:01,586
-We're not getting anywhere.
-Not at all.
450
00:22:01,653 --> 00:22:04,690
Don't think you won't get
my or Gordon's support if you step up.
451
00:22:04,756 --> 00:22:07,259
As far as the job in Vegas,
win the competition.
452
00:22:07,326 --> 00:22:10,262
If you don't, then we can worry
about pushing that door open.
453
00:22:10,329 --> 00:22:12,097
-Okay?
-Okay. Got it.
454
00:22:12,164 --> 00:22:13,899
-Good luck, man.
-Thank you.
455
00:22:18,070 --> 00:22:20,872
Not to sound like that dick,
but let's pick up the pace.
456
00:22:20,939 --> 00:22:22,207
-We're behind.
-Yeah, yeah, yeah.
457
00:22:28,847 --> 00:22:30,649
Ariel, is the oven back on?
458
00:22:30,716 --> 00:22:33,652
Just in case Jocky gets accused
of sabotaging it.
459
00:22:33,719 --> 00:22:35,987
-Let's go. Wakey-wakey.
-[Bret] Let's get it.
460
00:22:36,054 --> 00:22:37,255
-[Trev] Everybody ready?
-Yeah.
461
00:22:37,322 --> 00:22:38,623
-Marino.
-Si, Chef.
462
00:22:38,690 --> 00:22:40,425
Open Hell's Kitchen, please. Let's go.
463
00:22:50,936 --> 00:22:52,437
[narrator] Hell's Kitchen is hopping,
464
00:22:52,504 --> 00:22:55,574
as tables quickly fill
with hungry guests...
465
00:22:55,640 --> 00:22:57,442
-Welcome to hell.
-Thank you. [laughs]
466
00:22:57,509 --> 00:23:01,580
...including actor Randall Park
and NFL star Malcolm Smith
467
00:23:01,646 --> 00:23:02,681
and their guests,
468
00:23:02,748 --> 00:23:05,917
who will dine tonight
at the exclusive VIP chef's tables.
469
00:23:05,984 --> 00:23:07,652
Wow, this is pretty cool.
470
00:23:07,719 --> 00:23:10,555
-We're gonna do the beef Wellington.
-The Wellington? Classic.
471
00:23:10,622 --> 00:23:12,124
Okay, ladies, listen up.
472
00:23:12,190 --> 00:23:14,993
-We're not going backwards, right?
-[all] Yes, Chef.
473
00:23:15,060 --> 00:23:16,928
-Two carbonara, two risotto.
-[all] Yes, Chef.
474
00:23:16,995 --> 00:23:19,131
Two carbonara, two risotto. Seven out.
475
00:23:19,197 --> 00:23:20,799
-Got to taste everything.
-[Mia] Yes.
476
00:23:20,866 --> 00:23:22,300
Taste, please.
477
00:23:23,301 --> 00:23:27,439
The only issue I'm having on hot apps
is that I have to pick up risotto.
478
00:23:27,506 --> 00:23:29,374
Risotto's something
you have to taste often.
479
00:23:29,441 --> 00:23:31,610
Little more salt,
and you gotta bring it down.
480
00:23:31,676 --> 00:23:33,412
-It's too watery.
-Yes. Yes.
481
00:23:33,478 --> 00:23:34,713
I have a shellfish allergy.
482
00:23:34,780 --> 00:23:37,516
This is seafood risotto,
so I can't taste it.
483
00:23:37,582 --> 00:23:39,851
I'm bringing down the butter.
Let me know the taste.
484
00:23:39,918 --> 00:23:40,986
Let's go.
485
00:23:41,052 --> 00:23:42,988
[Heather] I understand
having a food allergy.
486
00:23:43,054 --> 00:23:44,656
However, you're a chef.
487
00:23:45,390 --> 00:23:48,160
You need to be able to cook
the shit you're allergic to.
488
00:23:48,226 --> 00:23:50,061
Tiniest bit more salt. Not too much.
489
00:23:50,128 --> 00:23:53,231
It doesn't make sense for someone
who can't taste it to make it.
490
00:23:53,298 --> 00:23:55,500
You don't want two people going
back and forth from a pan.
491
00:23:55,567 --> 00:23:57,702
I'm getting a little bit frustrated.
492
00:23:57,769 --> 00:24:00,105
Ariel, why don't you do the risotto
and she does the carbonara.
493
00:24:00,172 --> 00:24:01,506
-That's the best way.
-Yep.
494
00:24:01,573 --> 00:24:03,141
[Mia] I'm a perfectionist.
495
00:24:03,208 --> 00:24:06,144
I usually feel like I can do it
better than somebody else,
496
00:24:06,211 --> 00:24:09,381
so it's hard for me to ask for help.
497
00:24:09,447 --> 00:24:11,116
Two risotto, yes?
498
00:24:11,183 --> 00:24:12,651
-Okay.
-Let's go.
499
00:24:14,686 --> 00:24:16,922
-Very nice, Ariel.
-Thank you, Chef.
500
00:24:20,358 --> 00:24:22,160
[narrator] Thanks to Ariel's
veteran guidance,
501
00:24:22,227 --> 00:24:24,696
the Blue Team is now
sending out appetisers
502
00:24:24,763 --> 00:24:26,565
just as quickly as the Red Team...
503
00:24:26,631 --> 00:24:28,166
-[man] Oh, that looks great.
-How is it?
504
00:24:28,233 --> 00:24:29,701
Good. Really good.
505
00:24:29,768 --> 00:24:32,871
...and both kitchens are ready
to move on to entrées.
506
00:24:32,938 --> 00:24:35,407
On order, here we go.
Three halibut, one beef.
507
00:24:35,474 --> 00:24:36,675
-Yes, Chef.
-Let's go.
508
00:24:37,943 --> 00:24:39,811
I'm pulling Welly in three.
509
00:24:39,878 --> 00:24:41,046
I'm glad I'm on meats.
510
00:24:41,112 --> 00:24:43,482
Bret's on fish. We got Motto on garnish.
511
00:24:43,548 --> 00:24:45,450
-[Christina] Halibut, how long?
-Two and a half.
512
00:24:45,517 --> 00:24:47,052
[Trev] Can I slice Welly?
513
00:24:50,455 --> 00:24:53,124
This kitchen is flat right now.
It's like being in a library.
514
00:24:53,191 --> 00:24:54,292
It's like, "Shh."
515
00:24:55,293 --> 00:24:56,695
Two minutes, New Yorks.
516
00:24:56,761 --> 00:24:59,631
I don't know what the hell is the deal
with these two. I don't.
517
00:24:59,698 --> 00:25:02,567
God forbid you answer fucking Chef back.
Come the fuck on!
518
00:25:02,634 --> 00:25:04,369
Can I slice Welly?
519
00:25:05,437 --> 00:25:06,905
-Yes?
-[Bret] Yeah. No.
520
00:25:06,972 --> 00:25:08,673
Yeah, yeah. Send garnish first.
521
00:25:08,740 --> 00:25:10,542
-Garnish ready?
-[Motto] Walking right now.
522
00:25:10,609 --> 00:25:12,444
-[Trev] He's going.
-[Christina] Come on, guys.
523
00:25:12,511 --> 00:25:14,913
[Bret] Walking halibuts in 15 seconds.
524
00:25:15,847 --> 00:25:17,482
[Ramsay] Wellington, where is it?
525
00:25:18,817 --> 00:25:20,852
-Sauce for the halibut?
-In my hand, Chef.
526
00:25:21,653 --> 00:25:24,456
-Wellington, where is it?
-[Trev] Wellington's right here.
527
00:25:24,523 --> 00:25:26,558
-[Ramsay] Come on, guys.
-Yes, Chef.
528
00:25:26,625 --> 00:25:27,626
[Bret] Yes, Chef.
529
00:25:28,927 --> 00:25:29,928
[Trev] Wellington, Chef.
530
00:25:31,363 --> 00:25:32,464
One down.
531
00:25:33,164 --> 00:25:34,366
Oh, fucking hell.
532
00:25:36,067 --> 00:25:38,603
Huh? The Wellington's raw.
533
00:25:39,538 --> 00:25:40,972
Come on, guys.
534
00:25:41,039 --> 00:25:42,507
Yeah, you just...
535
00:25:43,041 --> 00:25:44,676
-Bret.
-Yes, Chef.
536
00:25:44,743 --> 00:25:46,478
-Does that look like...
-Fuck. Nope!
537
00:25:46,544 --> 00:25:48,647
Back in the oven. Where's the tester gone?
538
00:25:48,713 --> 00:25:49,781
Up front, Chef.
539
00:25:49,848 --> 00:25:53,318
There is a reason Trev's fucking cooking
on that cruise ship by himself.
540
00:25:53,385 --> 00:25:54,419
Look at that.
541
00:25:55,053 --> 00:25:56,988
The tester's better than real one.
542
00:25:57,055 --> 00:25:59,558
Get that in the oven for one minute.
I'll serve that.
543
00:25:59,624 --> 00:26:00,892
-Yes, Chef.
-Shit!
544
00:26:00,959 --> 00:26:03,194
Red Team, I'm missing coordination here.
545
00:26:03,261 --> 00:26:06,131
I'm driving tickets.
I'm picking up. I'm counting down.
546
00:26:06,197 --> 00:26:09,301
Nobody's getting their head
out of the sand. Time to get a grip!
547
00:26:12,637 --> 00:26:15,006
[narrator] It's 45 minutes
into dinner service...
548
00:26:15,073 --> 00:26:16,508
The Wellington's raw.
549
00:26:16,574 --> 00:26:18,677
...and Trevor's undercooked
beef Wellington
550
00:26:18,743 --> 00:26:21,012
has brought the Red kitchen
to a standstill.
551
00:26:21,079 --> 00:26:23,248
Get it back in the oven.
Where's the tester gone?
552
00:26:23,315 --> 00:26:24,449
Up front, Chef.
553
00:26:24,516 --> 00:26:26,851
He fucked up. It was fucking raw, man.
554
00:26:26,918 --> 00:26:28,119
The tester's better.
555
00:26:28,186 --> 00:26:31,222
-Get that in the oven. I'll serve that.
-Yes, Chef.
556
00:26:31,289 --> 00:26:33,325
[Trev] Chef rides my ass constantly.
557
00:26:33,391 --> 00:26:34,626
If I was Chef,
558
00:26:34,693 --> 00:26:37,529
right now's the perfect time to push Trev
to his breaking point
559
00:26:37,596 --> 00:26:39,230
to see how far he can be pushed
560
00:26:39,297 --> 00:26:41,900
before he either loses it
or rises to the occasion.
561
00:26:41,967 --> 00:26:42,968
Hey, come here.
562
00:26:43,034 --> 00:26:44,803
-You need to start thinking.
-Yes, Chef.
563
00:26:44,869 --> 00:26:46,972
The on you tested is better
than the one you cooked.
564
00:26:47,038 --> 00:26:49,007
The one you gave me was rare
in the middle.
565
00:26:49,074 --> 00:26:51,643
The tester was much better,
but you need to step up.
566
00:26:52,944 --> 00:26:53,945
Service, please.
567
00:26:54,012 --> 00:26:56,948
-You are in love?
-I'm in love. I'm in love.
568
00:26:57,682 --> 00:26:59,818
I need momentum now. I got the appetisers.
569
00:26:59,884 --> 00:27:01,720
-I need momentum on entrées.
-Heard.
570
00:27:01,786 --> 00:27:03,955
-Two New York strip, two salmon.
-[all] Yes, Chef.
571
00:27:04,656 --> 00:27:06,691
Guys, how long? Keep talking to me.
572
00:27:06,758 --> 00:27:07,959
-How long?
-Four minutes.
573
00:27:08,026 --> 00:27:09,794
[Ariel] Four minutes. Heard.
574
00:27:09,861 --> 00:27:13,031
I feel really good. I'm amped. I'm pumped.
575
00:27:13,098 --> 00:27:17,736
But these strip steaks are thick as hell,
so it's a little more difficult.
576
00:27:17,802 --> 00:27:20,905
Guys, I'm walking salmon garnish
and New York garnish.
577
00:27:20,972 --> 00:27:22,741
-Heard.
-Let's go. Let's push.
578
00:27:22,807 --> 00:27:24,743
[Heather] Two New York. I'm ready to go.
579
00:27:24,809 --> 00:27:26,211
[Kanae] Give me 30 seconds.
580
00:27:26,277 --> 00:27:27,912
Chef, right behind you.
581
00:27:33,284 --> 00:27:35,186
It's all fucking overcooked.
582
00:27:35,253 --> 00:27:36,521
Come on, really?
583
00:27:36,588 --> 00:27:39,357
Yeah, really. Come here.
I don't know what the fuck it is.
584
00:27:39,424 --> 00:27:40,625
All of you, come here.
585
00:27:40,692 --> 00:27:43,561
Oh, my God. We cannot get
kicked out of the kitchen tonight.
586
00:27:43,628 --> 00:27:44,629
This cannot happen.
587
00:27:44,696 --> 00:27:46,331
Look, I've got white meat.
588
00:27:46,398 --> 00:27:47,866
-White.
-[Heather] Heard.
589
00:27:47,932 --> 00:27:49,734
-But why?
-You shouldn't, Chef.
590
00:27:49,801 --> 00:27:51,970
No. No. Help me. Why?
591
00:27:52,037 --> 00:27:54,706
-Did you see the steak? It was...
-It was bad?
592
00:27:54,773 --> 00:27:56,374
I'm overcooking it. I apologise.
593
00:27:56,441 --> 00:27:59,444
But why are we waiting?
Is it the fish, the meat? What is it?
594
00:28:00,612 --> 00:28:01,613
What is it?
595
00:28:01,679 --> 00:28:03,515
Hell, no, it's not because of the fish!
596
00:28:03,581 --> 00:28:07,652
Heather just overcooked the steak.
Don't blame it on me.
597
00:28:07,719 --> 00:28:09,220
I basted too long. I apologise.
598
00:28:09,287 --> 00:28:11,022
-Do we have two more behind it?
-Yes.
599
00:28:11,089 --> 00:28:13,458
All right, get two more on right away.
600
00:28:13,525 --> 00:28:14,893
[sighs]
601
00:28:14,959 --> 00:28:16,294
Here you go.
602
00:28:16,361 --> 00:28:18,930
I never fuck up proteins.
603
00:28:18,997 --> 00:28:22,667
I've been nailing filets
on every challenge. [groans]
604
00:28:24,769 --> 00:28:26,004
Two halibut, two lamb.
605
00:28:26,071 --> 00:28:27,972
[Bret] Yes, Chef. Thirty seconds, halibut.
606
00:28:28,039 --> 00:28:30,475
-Followed by a minute for the lamb.
-[Trev] Heard.
607
00:28:30,542 --> 00:28:32,410
-Ready?
-[Bret] You got lamb garnish?
608
00:28:32,477 --> 00:28:33,945
[Trev] Yeah, lamb garnish is up.
609
00:28:34,979 --> 00:28:36,915
-Lamb and halibut.
-Where's the crust?
610
00:28:36,981 --> 00:28:38,683
-The crust.
-Shit!
611
00:28:38,750 --> 00:28:40,585
-Fuck!
-Shit, shit, shit.
612
00:28:40,652 --> 00:28:41,653
Two seconds.
613
00:28:41,720 --> 00:28:44,422
I haven't made this lamb at all.
Not one time.
614
00:28:44,489 --> 00:28:46,891
A million things are going on right now.
615
00:28:46,958 --> 00:28:49,327
I forgot to put on the crust.
616
00:28:49,394 --> 00:28:52,130
-Get it in the convection ASAP, dude.
-I am.
617
00:28:52,197 --> 00:28:53,898
-Come on, Trevor.
-I am. I am. I am.
618
00:28:53,965 --> 00:28:55,867
-Come on, baby. Come on.
-A minute thirty.
619
00:28:57,802 --> 00:29:00,972
Motto just caught that Trevor
didn't put the crusts on the lamb.
620
00:29:01,039 --> 00:29:03,508
He made him go back and put the crusts on.
621
00:29:06,644 --> 00:29:08,379
Hey. Why are you doing this to me?
622
00:29:08,446 --> 00:29:11,483
Come here. All of you, come here.
623
00:29:11,549 --> 00:29:12,717
Look.
624
00:29:13,284 --> 00:29:15,353
Look what I'm just being given now.
625
00:29:15,420 --> 00:29:17,489
Your pan's filthy fucking dirty.
626
00:29:17,555 --> 00:29:20,692
-Just look at this shit you're sending me.
-[Trev] Yes, Chef.
627
00:29:20,759 --> 00:29:23,461
I'm not gonna send it.
I'm not gonna tolerate it.
628
00:29:23,528 --> 00:29:25,897
-Wake up, all three of you.
-[all] Yes, Chef.
629
00:29:25,964 --> 00:29:27,565
[Bret] Refiring halibut.
630
00:29:27,632 --> 00:29:30,135
We're just going nowhere fast right now.
631
00:29:30,201 --> 00:29:32,437
How can you forget crust on the lamb?
632
00:29:33,004 --> 00:29:35,507
-I haven't done one yet.
-"I haven't done one yet."
633
00:29:35,573 --> 00:29:36,608
I haven't.
634
00:29:37,175 --> 00:29:39,277
"I never cooked lamb,
so I forgot the crust."
635
00:29:39,344 --> 00:29:42,280
Just say, "I forgot the crust. My bad.
It won't happen again."
636
00:29:42,347 --> 00:29:44,816
Not, "Oh, I never worked
the lamb station before."
637
00:29:44,883 --> 00:29:47,919
-It's your job to know what it is.
-It is, Chef. You're right.
638
00:29:47,986 --> 00:29:50,989
Now I've got three individual cooks,
and there's no team spirit.
639
00:29:51,055 --> 00:29:52,056
Yes, Chef.
640
00:29:52,123 --> 00:29:55,360
[narrator] As Bret and Trevor
try to bounce back in the Red kitchen...
641
00:29:55,426 --> 00:29:56,961
[Heather] Double-check that for me.
642
00:29:57,028 --> 00:30:00,999
...over in the Blue kitchen, Heather is
hoping to redeem herself on the meat.
643
00:30:01,065 --> 00:30:02,867
I think it's under.
644
00:30:02,934 --> 00:30:04,335
How long for refired strip?
645
00:30:04,402 --> 00:30:06,004
The refire, give me one minute.
646
00:30:08,106 --> 00:30:12,010
I'm very shocked that Heather is
struggling right now on this meat station.
647
00:30:12,076 --> 00:30:14,979
Uh, she was a runner-up,
and she's a veteran.
648
00:30:15,046 --> 00:30:18,283
-Are you ready with the refire?
-Yes, I'm walking in 30 seconds.
649
00:30:18,349 --> 00:30:19,918
I'm walking garnish again.
650
00:30:19,984 --> 00:30:23,154
In the real world, you would not
get away with just burning
651
00:30:23,221 --> 00:30:24,956
or overcooking food every night.
652
00:30:25,023 --> 00:30:26,291
You'd get fired for this.
653
00:30:26,357 --> 00:30:27,592
Behind you.
654
00:30:33,431 --> 00:30:34,432
Better, Chef?
655
00:30:34,499 --> 00:30:36,501
-It's fine! Let it rest.
-Okay.
656
00:30:36,568 --> 00:30:39,370
I didn't have time.
I wanted to refire and give them to you.
657
00:30:39,437 --> 00:30:40,672
Go.
658
00:30:40,738 --> 00:30:43,708
It's like when your parents
are disappointed and you apologise,
659
00:30:43,775 --> 00:30:46,477
but you still feel disappointment
in their eyes.
660
00:30:46,544 --> 00:30:49,047
Ugh. It's the worst feeling ever.
661
00:30:50,248 --> 00:30:51,249
[Ramsay] Service, please.
662
00:30:51,316 --> 00:30:54,018
Heather seems to have steered
the meat station back on track...
663
00:30:54,085 --> 00:30:56,588
-[Bret] Halibut, ready to go.
-[Trev] I'm ready to go on lamb.
664
00:30:56,654 --> 00:31:00,825
...while over in the Red kitchen, the men
are desperately hoping to do the same.
665
00:31:00,892 --> 00:31:02,493
-[Bret] Let's do it.
-[Trev] Let's go.
666
00:31:03,394 --> 00:31:04,462
Lamb right now.
667
00:31:10,435 --> 00:31:11,469
[sighs]
668
00:31:13,137 --> 00:31:14,672
The fucking lamb's overcooked.
669
00:31:16,174 --> 00:31:18,643
-Come here. Christina, get in here.
-Go ahead.
670
00:31:18,710 --> 00:31:20,411
You get in here. Come here.
671
00:31:20,478 --> 00:31:22,146
They're going to the back of the back.
672
00:31:23,514 --> 00:31:25,049
Somebody's gonna shed a tear back there.
673
00:31:25,884 --> 00:31:27,685
Close the fucking door.
674
00:31:27,752 --> 00:31:29,621
What in the fuck is going on?
675
00:31:30,755 --> 00:31:31,889
What is happening?
676
00:31:32,690 --> 00:31:34,525
We haven't found our stride.
677
00:31:34,592 --> 00:31:37,128
We're not pushing each other.
We're sending crap.
678
00:31:37,195 --> 00:31:38,863
And then this here.
679
00:31:38,930 --> 00:31:41,099
That's the biggest fucking insult.
680
00:31:41,165 --> 00:31:43,534
There's the fucking lamb. Fuck off!
681
00:31:48,139 --> 00:31:50,308
[narrator] It's an hour and a half
into dinner service...
682
00:31:50,375 --> 00:31:53,144
What is happening? We're sending crap.
683
00:31:53,211 --> 00:31:58,116
...and a series of careless mistakes
has Chef Ramsay thoroughly frustrated.
684
00:31:58,182 --> 00:32:00,485
That's the biggest fucking insult.
685
00:32:00,551 --> 00:32:03,521
There's the fucking lamb. Fuck off!
686
00:32:03,588 --> 00:32:05,790
-What's happened?
-I'm trying to communicate.
687
00:32:05,857 --> 00:32:07,258
-Do you three want to go?
-No.
688
00:32:07,325 --> 00:32:08,893
Are you done?
689
00:32:08,960 --> 00:32:10,428
-No, Chef.
-It's fucking pathetic!
690
00:32:14,332 --> 00:32:16,401
You guys better
fucking pull it together now.
691
00:32:16,467 --> 00:32:18,803
I'll serve one cutlet of lamb
for that table.
692
00:32:18,870 --> 00:32:19,871
[Motto] Come on, Trev.
693
00:32:19,937 --> 00:32:22,140
[Bret] Trevor, he don't want
to take responsibility.
694
00:32:22,206 --> 00:32:25,877
I'm about to get real fucking mad
in real life. Hold on, please.
695
00:32:25,944 --> 00:32:27,779
Bounce back. Come on, guys.
696
00:32:28,713 --> 00:32:31,215
I want in five, four covers,
chef table, VVIP.
697
00:32:31,282 --> 00:32:32,517
-Ladies, yes?
-[all] Yes, Chef.
698
00:32:32,583 --> 00:32:34,953
-One salmon, two halibut, one New York.
-Heard.
699
00:32:35,019 --> 00:32:37,021
[Heather] Kanae, three minutes,
salmon, yeah?
700
00:32:37,088 --> 00:32:38,589
I-- I need five minutes, please.
701
00:32:39,157 --> 00:32:43,394
Kanae is trying to break open
almost every piece of fish with a spoon.
702
00:32:43,461 --> 00:32:47,231
I'm sorry, but if you can't feel a protein
and know that it's done,
703
00:32:47,298 --> 00:32:50,101
you shouldn't be cooking.
704
00:32:50,935 --> 00:32:52,337
-Kanae.
-Yes, Chef.
705
00:32:52,403 --> 00:32:54,472
Explain to chef table how long for salmon.
706
00:32:55,773 --> 00:32:58,109
Ladies and gentlemen,
your salmon will be right out.
707
00:32:58,176 --> 00:33:00,978
-Give me two minutes. Thank you.
-Okay. Appreciate it.
708
00:33:01,045 --> 00:33:02,513
[woman] Wow!
709
00:33:02,580 --> 00:33:03,915
[Randall] Oh, that looks great.
710
00:33:04,983 --> 00:33:06,985
It's okay. It's okay.
711
00:33:07,051 --> 00:33:09,053
-You can have some of mine.
-Yeah.
712
00:33:09,120 --> 00:33:11,222
How long on that salmon? He's gonna ask.
713
00:33:11,289 --> 00:33:12,690
[Kanae] Thirty seconds out.
714
00:33:13,691 --> 00:33:14,726
Kanae?
715
00:33:15,960 --> 00:33:16,961
Yes, perfect.
716
00:33:17,028 --> 00:33:18,763
-Oh, there it is.
-Oh.
717
00:33:25,903 --> 00:33:27,038
-Uh-oh.
-Oh, man.
718
00:33:27,105 --> 00:33:28,706
This is raw.
719
00:33:28,773 --> 00:33:29,941
-Is it raw?
-Yeah. Yeah.
720
00:33:30,007 --> 00:33:32,076
-Scream all you want. This is raw.
-Yes, Chef.
721
00:33:32,143 --> 00:33:33,411
-Leave me alone.
-Heard.
722
00:33:33,478 --> 00:33:35,580
Leave me fucking alone.
723
00:33:36,848 --> 00:33:38,783
Un-fucking-believable.
724
00:33:38,850 --> 00:33:40,017
Un-fucking-believable.
725
00:33:40,084 --> 00:33:41,085
Hey.
726
00:33:41,686 --> 00:33:43,521
Prepared by Chef Ramsay, right?
727
00:33:43,588 --> 00:33:44,956
[Ramsay] Unbelievable.
728
00:33:45,023 --> 00:33:46,190
[Kanae] Oh, Lord.
729
00:33:46,257 --> 00:33:49,360
At this point, I'm just like,
"Get the salmon out of my face.
730
00:33:49,427 --> 00:33:51,429
I don't-- I don't want it.
I don't want it."
731
00:33:52,363 --> 00:33:54,766
-Oh, Kanae.
-Yes, Chef.
732
00:33:56,567 --> 00:33:58,970
It's extremely embarrassing.
733
00:33:59,036 --> 00:34:00,038
Go, Jocky.
734
00:34:00,104 --> 00:34:03,875
I'm praying he's not in the mood
to kick us out of the kitchen.
735
00:34:03,941 --> 00:34:05,343
-Oh, thank you.
-Sorry about that.
736
00:34:05,410 --> 00:34:08,312
Now it's here, and it looks so great.
737
00:34:08,379 --> 00:34:10,281
[woman] It does. It looks beautiful.
738
00:34:11,949 --> 00:34:13,951
How long, salmon, Welly? How long?
739
00:34:14,018 --> 00:34:17,188
-Ninety seconds. Garnish in 60.
-Ninety seconds. Slicing Welly.
740
00:34:17,255 --> 00:34:19,290
It's the chef table. Hello? Any interest?
741
00:34:19,357 --> 00:34:20,625
Walking right now, Chef.
742
00:34:20,691 --> 00:34:22,160
-Any passion?
-Yes, Chef!
743
00:34:22,226 --> 00:34:24,495
It doesn't get
any bigger inspiration than that.
744
00:34:24,562 --> 00:34:25,563
-No, Chef.
-How long?
745
00:34:25,630 --> 00:34:27,298
-Walking. Ready?
-Yeah.
746
00:34:30,768 --> 00:34:32,537
-[Christina] Oh, my God.
-Salmon's raw.
747
00:34:32,603 --> 00:34:34,639
Here comes the Welly
over your left shoulder.
748
00:34:36,841 --> 00:34:38,342
[exhales deeply] She's pregnant.
749
00:34:42,413 --> 00:34:43,448
Hey.
750
00:34:43,514 --> 00:34:45,149
Hey, come here, you. Come here.
751
00:34:45,216 --> 00:34:46,451
Ah, it fell apart.
752
00:34:46,517 --> 00:34:49,020
Worse than that. The lady is pregnant.
753
00:34:49,087 --> 00:34:51,923
-This salmon is ice cold.
-Heard. I'll get it back in--
754
00:34:51,989 --> 00:34:54,358
No. No. Come here. You three, come here.
755
00:34:54,425 --> 00:34:55,760
Fuck!
756
00:34:58,162 --> 00:34:59,096
Get in.
757
00:35:02,133 --> 00:35:03,634
An MVP player.
758
00:35:04,268 --> 00:35:07,538
His wife is five months pregnant.
759
00:35:07,605 --> 00:35:11,509
I get a hacked, chewed-up piece
of fucking shit of a Wellington
760
00:35:11,576 --> 00:35:13,177
and a raw salmon.
761
00:35:13,244 --> 00:35:15,880
-I'm fucking done. Get out!
-[Trev] Yes, Chef.
762
00:35:15,947 --> 00:35:17,381
Get out!
763
00:35:18,015 --> 00:35:22,320
All of you, decide on one person
who should leave.
764
00:35:22,386 --> 00:35:23,588
Now fuck off!
765
00:35:23,654 --> 00:35:26,090
-There's two lamb in the oven, Chef.
-Fuck off.
766
00:35:26,157 --> 00:35:29,827
I'm pissed. Raw fucking salmon
and fucking halibut's fucked me tonight.
767
00:35:29,894 --> 00:35:31,896
[Motto] What more could I have done, dude?
768
00:35:31,963 --> 00:35:35,299
Nothing. Not a damn thing.
You were running all over the place.
769
00:35:35,366 --> 00:35:38,002
There was no communication
from my teammates tonight,
770
00:35:38,069 --> 00:35:40,338
like they were waiting for me
to go down in flames.
771
00:35:40,404 --> 00:35:42,507
[Bret] I know who my pick is.
772
00:35:42,573 --> 00:35:46,377
Trevor deserves to go home at this point.
He's been crumbling mentally.
773
00:35:46,444 --> 00:35:49,847
To be an executive chef, you gotta cook
but have mental discipline too.
774
00:35:50,948 --> 00:35:52,917
Motto did everything he could.
775
00:35:52,984 --> 00:35:55,253
Could be me and Trevor. I say Trevor.
776
00:35:55,319 --> 00:35:56,687
The lambs and Wellingtons.
777
00:35:56,754 --> 00:35:58,990
I'm gonna say you.
The whole reason that lamb--
778
00:35:59,056 --> 00:36:01,792
I was dragging the fish.
Everything else got backed up.
779
00:36:01,859 --> 00:36:04,395
-That's one lamb. The crusts--
-I'm not gonna put myself up.
780
00:36:04,462 --> 00:36:07,331
Bret's the one that served
a pregnant woman raw salmon.
781
00:36:08,733 --> 00:36:10,234
[Motto] Who do you think?
782
00:36:10,301 --> 00:36:12,637
You had issues with every protein tonight.
783
00:36:12,703 --> 00:36:16,040
You saw my fucking resting racks.
They were loaded with meats.
784
00:36:16,107 --> 00:36:19,076
It started with that fucking halibut.
Everything got backed up.
785
00:36:19,143 --> 00:36:22,380
Trev and Bret
both held back the team the most,
786
00:36:22,446 --> 00:36:25,449
and, uh, both of those guys
deserve to be going home.
787
00:36:25,516 --> 00:36:28,886
Sorry I let y'all down tonight. [sighs]
I'll make it up.
788
00:36:28,953 --> 00:36:31,255
Don't feel I should go home.
It's one performance.
789
00:36:31,322 --> 00:36:34,926
Dave, Vicky,
I love y'all for everything. Later.
790
00:36:35,793 --> 00:36:38,162
There's a 50-50 chance
I could go home right now.
791
00:36:38,229 --> 00:36:39,397
I can't flatline.
792
00:36:39,463 --> 00:36:41,098
This food shit is all I got.
793
00:36:55,780 --> 00:37:00,151
Tonight I saw things I couldn't believe.
I am in shock.
794
00:37:00,218 --> 00:37:06,357
Let me put it this way:
a pregnant lady being served raw fish.
795
00:37:07,158 --> 00:37:08,993
It was embarrassing, Chef.
796
00:37:09,060 --> 00:37:12,129
Come on, Motto. What's happening in there?
797
00:37:12,196 --> 00:37:13,731
There was no communication.
798
00:37:13,798 --> 00:37:15,199
-Why, though?
-I don't know.
799
00:37:15,266 --> 00:37:18,002
When I asked for an answer,
I was fighting for a "heard".
800
00:37:18,069 --> 00:37:20,871
I'm getting no feedback
from my other two in the kitchen.
801
00:37:20,938 --> 00:37:22,773
So, they shut down?
802
00:37:22,840 --> 00:37:24,241
-Yes, Chef.
-[Bret] No, Chef.
803
00:37:24,308 --> 00:37:25,810
-Why?
-Don't know.
804
00:37:25,876 --> 00:37:27,812
-Motto?
-No, I did not shut down.
805
00:37:27,878 --> 00:37:30,548
I kept moving, going,
trying to pick my team up.
806
00:37:30,615 --> 00:37:32,383
[Trev] Kept moving but didn't communicate.
807
00:37:32,450 --> 00:37:35,086
I got buried.
Did I fuck up a couple of tickets? Yes.
808
00:37:35,152 --> 00:37:37,221
Were they being dragged by fish? Yes!
809
00:37:37,955 --> 00:37:39,390
Fish station fucked me.
810
00:37:45,663 --> 00:37:48,633
I got buried.
Did I fuck up a couple of tickets? Yes.
811
00:37:48,699 --> 00:37:50,768
Were they being dragged by fish? Yes!
812
00:37:51,502 --> 00:37:53,337
Fish station fucked me.
813
00:37:55,706 --> 00:37:57,942
And the service continues.
814
00:37:58,009 --> 00:38:00,878
That, ladies, is what I've witnessed
over the last two hours.
815
00:38:01,579 --> 00:38:03,247
Fragmented beyond belief
816
00:38:03,814 --> 00:38:08,052
and no cohesiveness as a team.
817
00:38:08,119 --> 00:38:10,121
Did you think
you had a good service, Bret?
818
00:38:10,187 --> 00:38:11,722
No, it was subpar, Chef.
819
00:38:11,789 --> 00:38:14,191
Are you the weakest chef right now
on the Red Team?
820
00:38:14,258 --> 00:38:15,126
No, Chef.
821
00:38:15,192 --> 00:38:16,327
-You're not?
-No.
822
00:38:16,394 --> 00:38:17,928
-Who is?
-I believe Trevor.
823
00:38:17,995 --> 00:38:19,363
Trevor. Why?
824
00:38:19,430 --> 00:38:21,432
I thought he broke down a couple days ago.
825
00:38:21,499 --> 00:38:23,200
Least I'm not a one-trick pony.
826
00:38:23,834 --> 00:38:25,002
[Ramsay] What does that mean?
827
00:38:25,069 --> 00:38:27,371
All I see out of Bret so far
has been Italian.
828
00:38:30,975 --> 00:38:32,310
Trevor,
829
00:38:32,943 --> 00:38:35,479
Bret, step forward.
830
00:38:42,119 --> 00:38:43,387
Bret, why should you stay?
831
00:38:43,454 --> 00:38:46,090
I give you everything I have
every day, Chef.
832
00:38:46,157 --> 00:38:49,126
I cook my heart out.
This is the lifestyle for me.
833
00:38:49,193 --> 00:38:52,296
Food. It's all have. And I feel like
every day I'm better here, Chef.
834
00:38:52,363 --> 00:38:55,533
Every day you're getting better,
and that was your worst. How's that match?
835
00:38:55,599 --> 00:38:58,235
I had a subpar performance tonight.
Everything else--
836
00:38:58,302 --> 00:38:59,970
-Why was that?
-I had one undercooked fish.
837
00:39:00,037 --> 00:39:01,305
No excuses.
838
00:39:03,007 --> 00:39:04,608
-Trev.
-Yes, Chef.
839
00:39:04,675 --> 00:39:06,877
-What's happened to you?
-Nothing's happened to me.
840
00:39:06,944 --> 00:39:08,646
-Nothing's happened to you?
-Nothing.
841
00:39:08,713 --> 00:39:10,514
-Your team have given up on you.
-Yes.
842
00:39:10,581 --> 00:39:12,416
-Why?
-We've seen this before. No idea.
843
00:39:12,483 --> 00:39:16,220
Nobody likes the guy that stands up.
I don't give up. You know this.
844
00:39:16,287 --> 00:39:19,523
You see my fight every fucking day
that I'm here.
845
00:39:19,590 --> 00:39:21,826
Always, from the beginning to the end.
846
00:39:21,892 --> 00:39:24,495
This isn't a lifestyle for me.
This is my life.
847
00:39:24,562 --> 00:39:25,996
I'd do anything for this job.
848
00:39:33,471 --> 00:39:36,640
The person leaving Hell's Kitchen is...
849
00:39:46,283 --> 00:39:47,218
Trev.
850
00:39:49,887 --> 00:39:51,489
-Listen carefully.
-Yes, Chef.
851
00:39:51,555 --> 00:39:54,792
-This is your third time up here.
-Yes, it is.
852
00:39:54,859 --> 00:39:59,130
And the downward spiral
over the last three services
853
00:39:59,196 --> 00:40:03,934
indicates to me that you are not ready
to be my head chef in Las Vegas.
854
00:40:05,302 --> 00:40:07,772
-Give me your jacket.
-Yes, Chef.
855
00:40:09,306 --> 00:40:10,574
-Thank you.
-Thank you.
856
00:40:10,641 --> 00:40:12,042
-I wish you the best of luck.
-Always.
857
00:40:12,109 --> 00:40:13,310
Thank you.
858
00:40:15,112 --> 00:40:16,680
[Ramsay exhales sharply]
859
00:40:20,217 --> 00:40:23,287
[Trev] I don't understand.
I think Bret should be going home, not me.
860
00:40:23,354 --> 00:40:25,856
The guy definitely doesn't have
as much passion as I do,
861
00:40:25,923 --> 00:40:27,191
and neither does Motto.
862
00:40:27,258 --> 00:40:30,060
Those guys didn't give up anything.
They have a lifestyle.
863
00:40:30,127 --> 00:40:33,631
I don't have a lifestyle. I just gave up
my life to come back here again.
864
00:40:33,697 --> 00:40:35,366
I really know I can do this,
865
00:40:35,433 --> 00:40:38,035
and I don't want to do anything else
with my life,
866
00:40:38,102 --> 00:40:39,370
so I'm gonna keep pushing.
867
00:40:39,437 --> 00:40:41,572
-Bret.
-Yes, Chef.
868
00:40:42,473 --> 00:40:46,544
I've given you a lifeline,
but I want to see a lot more from you.
869
00:40:47,244 --> 00:40:49,647
-Back in line.
-Yes, Chef. Thank you, Chef.
870
00:40:50,548 --> 00:40:52,883
Only two members left in the Red Team.
871
00:40:52,950 --> 00:40:57,254
Ladies, which one of you
will emerge as a leader
872
00:40:57,321 --> 00:41:00,224
and jump into the Red Team?
873
00:41:00,991 --> 00:41:02,426
Because right now...
874
00:41:03,694 --> 00:41:04,695
they need one.
875
00:41:05,729 --> 00:41:07,798
-Desperately. Understood?
-Yes, Chef.
876
00:41:07,865 --> 00:41:10,234
-Now piss off.
-Yes, Chef.
877
00:41:13,671 --> 00:41:15,306
[Mia] I want to emerge as a leader,
878
00:41:15,372 --> 00:41:17,741
and I feel like I can take charge
in the Red Team.
879
00:41:17,808 --> 00:41:20,978
I just need to prove it to Chef Ramsay,
and this is my chance.
880
00:41:21,679 --> 00:41:24,849
There's a reason he got put up
three times in a row, man.
881
00:41:24,915 --> 00:41:26,984
Bye, Trev. Bon voyage.
882
00:41:27,051 --> 00:41:29,487
Good luck, wherever the fuck you end up.
883
00:41:29,553 --> 00:41:30,821
Don't make it Baton Rouge.
884
00:41:31,589 --> 00:41:34,925
[Bret] I got your one-trick pony, homie.
No more Mr Nice Guy.
885
00:41:34,992 --> 00:41:39,029
My girl told me when I come out here,
"Try and be more kind than originally."
886
00:41:39,096 --> 00:41:40,798
Fuck that. Kind ain't gonna cut it.
887
00:41:41,765 --> 00:41:43,767
[Ramsay] Trevor is one
of the most passionate chefs
888
00:41:43,834 --> 00:41:45,636
I've ever had in Hell's Kitchen,
889
00:41:45,703 --> 00:41:47,972
but until he has the support
of his brigade,
890
00:41:48,038 --> 00:41:50,341
he'll continue to be lost at sea.
891
00:41:54,979 --> 00:41:56,847
[narrator] Next time on Hell's Kitchen...
892
00:41:58,282 --> 00:42:01,018
It is black jacket time.
893
00:42:01,085 --> 00:42:03,420
With just five black jackets
for the taking...
894
00:42:03,487 --> 00:42:06,290
Who is gonna make it
into that elite group?
895
00:42:06,357 --> 00:42:09,093
Y'all better back up.
I'm coming for the jacket.
896
00:42:09,159 --> 00:42:12,463
...the fight to survive
is going to be epic.
897
00:42:12,963 --> 00:42:15,766
-Bam!
-Three talented rookies.
898
00:42:15,833 --> 00:42:17,635
Three tenacious veterans.
899
00:42:17,701 --> 00:42:19,069
Who will break through?
900
00:42:20,304 --> 00:42:21,939
Duck, duck... Uh, uh.
901
00:42:22,006 --> 00:42:24,575
And who will crack under the pressure?
902
00:42:24,642 --> 00:42:26,877
-[Ramsay] Hurry up!
-Oh, fucking shit.
903
00:42:26,944 --> 00:42:28,679
The bird was talking to me.
904
00:42:28,746 --> 00:42:29,880
[chicken clucks]
905
00:42:29,947 --> 00:42:32,116
And will an untimely injury...
906
00:42:33,050 --> 00:42:33,951
Whoa!
907
00:42:34,018 --> 00:42:36,253
...stop the lone remaining runner-up...
908
00:42:36,320 --> 00:42:38,455
[Heather] Burnt the fuck out of my hand.
Oh, my God.
909
00:42:38,522 --> 00:42:40,024
-Oh, you okay?
-No, I'm not.
910
00:42:40,090 --> 00:42:41,959
-...from going the distance?
-[siren wailing]
911
00:42:42,026 --> 00:42:44,428
I can't catch a break today.
It's conquering me.
912
00:42:44,495 --> 00:42:47,231
It's a red-hot battle for black...
913
00:42:47,298 --> 00:42:48,866
-Let's go!
-Just give it to me.
914
00:42:48,933 --> 00:42:50,768
No way I'm not getting a black jacket.
915
00:42:50,834 --> 00:42:52,436
Hell yeah, yo!
916
00:42:52,503 --> 00:42:54,905
...next time on Hell's Kitchen.
72780
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