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You're here early, boss.

Morning, AJ.

Oh, something smells good!

You wanna try one?

I pulled that batch out

about 20 minutes ago.

What'd you try this time?

Black pepper.

Ooh!

Okay, that is one of the best cookies I've ever had.

And it's still not it.

Well, if you're looking to get rid of them,

I can totally help you out.

Why don't you try one of the other submissions?

Do we have a winner?

Guess not, too bad.

Well, if it isn't my favorite cookbook author!

Come in, come in!

So, Julia,

the cookbook is terrific,

and everything is coming along on schedule.

Well done.

That's actually

why I wanted to meet today.

Go on.

Well, we've got just about every type

of Christmas dessert you can imagine in the book.

Those homemade candy canes from that Texan bakery

are going to make me a popular mom in a couple of weeks.

Good, I'm glad.

There's just one tiny problem.

I still haven't found the gingerbread yet.

Hmm, well, I think we have enough to publish

with everything you've got here, don't you?

I just don't feel like the book

will feel complete without including the perfect cookies.

You have a whole chapter on Christmas cookies.

We do,

but, as you know, this book

is a tribute to my mom.

Every Christmas, we would make

gingerbread together.

It was our thing.

I see.

I can't tell you how many times

I tried to recreate the recipe.

Not to mention the amount of bakeries I visited

to sample different kinds of gingerbread,

but nothing has ever quite tasted like my mom's.

- Yet. - Yet?

I'm just trying one last thing.

We're cutting it close as is, Julia.

Your book is scheduled to go to print.

How much longer do you think you'll need?

Do you think you could give me a couple more weeks?

I put out some ads across the country,

asking for people to send me their submissions.

Submissions from the public?

I thought you were contacting restaurants

and bakers directly?

I already tried that.

Whoever sends me the best gingerbread

will be featured in my cookbook.

I've already got a ton of responses,

just

no standouts yet.

The layout's already been finalized.

But

I'll see if I can get a short extension.

Oh, thank you.

No promises, though.

And if you don't find

the gingerbread recipe

by then, we'll have to publish without it,

either way,

understood?

I'll keep you posted, I promise.

A twist on the usual gingerbread.

Okay.

Hm.

Too much anise.

Not bad, though.

Hey, how'd the meeting with your publisher go?

I need to find the recipe,

and fast.

I'm gonna call it a night, and get a fresh start tomorrow.

Wait, before you go,

this came in this morning

from Homestead Baked Goods.

How about we try one more?

Okay.

Good?

Better than good.

AJ, this is it, this is the cookie!

Where is

Hampton Grove?

Okay, it's a two hour drive.

It's in Wisconsin.

Oh, I'll phone them tomorrow.

I can't leave you guys here.

Actually, you can.

You've been teaching me how to steer the ship

for the last year.

If I'm never gonna do it on my own,

what's all the training for?

And after all this searching,

don't you wanna meet this baker in person?

Amm.

All right, have you ever taken a vacation?

- No. - No!

Have you ever called in sick?

- Uh- - Also no.

And you have enough time to go

and come back before Christmas.

Okay,

Hampton Grove, Wisconsin, here I come.

Oh, good morning, Kristopher.

Abi get to school okay?

Just dropped her off.

You know, Mom, you don't have to come in

each morning and do this if you don't want to.

I'm always happy to lend a hand to my favorite son.

I'm your only son.

Well, aren't you lucky then?

And, besides, you don't have to be so stubborn

that you have to do everything yourself.

Gee, I wonder where I learned to be stubborn from.

Well, you must've gotten that from your father.

So that means I got

all of my good qualities from you right?

Well, sugar and spice

and everything nice

That's what mothers

- are made of. - Are made of.

Uh-huh.

Listen, appreciate the help,

but, seriously,

if you ever wanna take a day off and sleep in, I'll manage.

Ah, sweetheart, I haven't slept in

since the day you were born.

So,

how was cribbage night with the girls last night?

Did you win?

Maureen won, I got skunked.

- Again? - I know.

But, listen, since you asked,

Maureen said that her daughter

is moving back to town after the holidays.

Here we go.

Well, I know it's been hard since Alice.

Let's just focus on the croissants

and keeping the business afloat, okay?

Fine,

I won't push.

But, just so you know,

apparently she's quite the catch.

Oh, hello, hello, hello!

I hope you weren't waiting long.

I had to fix this creaky cabinet.

You know, thing, thing, thing, things.

You must be our four pm,

Wilson, Julia, two nights.

That's me.

Just passing through?

Yeah, I'm just here to pick something up.

Then I gotta head back to Chicago.

Ah, the Windy City.

- You got it. - Go, Cubs.

What are you picking up?

- Uh... - Oh, I didn't mean to pry.

Ahmm, my wife tells me I ask a lot of questions,

so please tell me if you feel I'm overstepping.

That's okay.

I'm a pastry chef,

and I'm working on a cookbook and...

Wait!

Wait!

You're that Julia Wilson!

My wife is a huge fan of yours.

Your books are her cooking bibles.

Aw, well, it's always nice to know I have loyal fans.

She actually runs a store in the main strip there,

you know, if you're looking for some clothes to buy.

It's called the Elite and Chic Boutique.

Oh, it has a ring to it.

You like it, huh?

I came up with it!

Oh, sorry to interrupt.

Emm, your cookbook?

Oh, yes, so, this time,

instead of using my own recipes,

I wanted to feature

other people's desserts tables.

You know, promote different bakeries

and communities across the states.

Oh, you're here to promote

Pastry Ala Mode.

What's Pastry Ala Mode?

Other than pastry with ice cream on the side.

Well, as of the last few months,

it's our most popular bakery.

Oh,

no, I'm here for Homestead Baked Goods.

Their gingerbread is indescribable.

It's their bestseller,

and it is a personal favorite of mine,

I gotta tell you.

Have you met the owner Kris Thompson?

No, not yet.

I plan on heading over there once I'm settled in here.

Oh!

Oh, well, I shouldn't keep you

if you have business to attend to.

Am. Here's a key.

You're in room five.

Go to the top of the stairs, turn left.

You may have to jiggle the door handle a little bit.

I haven't gotten around to fixing it yet.

Okay.

Thanks for the tip.

I'll see you later.

Oh.

Wow.

Hm.

Hm.

You did say a dozen, right?

Okay.

Yup!

Everything was

freshly baked this morning.

Are we talking a dozen?

Perfect.

You want three of these, right?

The weather's nice today, isn't it?

Do you like jam?

Oh, hi, I didn't see you there.

Yes, I do like jam.

Do you?

I'm more of a PB fan, myself.

You look a little young to be running the place.

I'm nine, but,

hopefully one day.

That's a good attitude.

Until then, I'm looking for Mr. Thompson.

Is he in?

He's around here somewhere.

I'll go find him.

Ah, ah, ah, ah,

you still have homework to finish, Abi.

If I do, can I help you and Dad bake tomorrow?

You have piano practice.

Please!

We'll speak to your father.

And I will go find him for you.

Okay.

Well, anyway,

if you do like jam,

my dad says those are to die for.

His words, not mine.

Okay.

It's really good jam.

Friend of the family makes it.

You must be Mr. Thompson.

Most people just call me Kris, but, yeah.

What can I do for ya?

I'm here to officially congratulate you,

so congratulations, Mister, Kris.

The basket of cookies you sent,

I'm gonna feature your gingerbread in my cookbook.

What basket of cookies?

You sent me a package all wrapped in cellophane.

Cookies in star and Christmas tree shapes,

like the ones on display.

Those do sound like our gift baskets, Dad.

They sure do, little one.

Do you wanna finish your homework out back with Nana

while I speak to?

- Julia. - Right.

You wanna finish your homework out back

while I speak to Julia, please?

If you want privacy, you can just ask.

May your father have privacy, please?

That depends.

Can I bake with you and Nana tomorrow

instead of my piano lessons?

- Fine. - Yes!

Wow, she is smart.

She certainly is that.

So,

you didn't send me anything?

Look, I don't mean to be rude or anything,

but I honestly have no idea what you're talking about.

Right, okay, let's start over.

Hi, I'm Julia Wilson.

Hi, Julia.

I'm a pastry chef slash

cookbook author from Chicago.

Have you heard of the cookbook "Baking in the 21st Century"?

Right, anyway, I've been looking

for the perfect gingerbread for a long time,

too long, and

I guess someone sent me yours.

- Uh huh. - They are the best cookies

I've had since, well, it's uncanny, really,

how similar they are to.

Anyway, the point is I would love

to feature your gingerbread in my new cookbook.

So, what do you think?

I'm really glad that you like the cookies.

We're very proud of the recipe.

It's our best seller.

But I don't really have any interest in publishing it.

Oh.

For one, it's a family recipe,

and, if I gave it away to everyone who asked for it...

I can understand that, but...

Look, you obviously came a long way,

and you're a very busy lady.

Can I offer you a consolation scone

or some of the jam, on the house?

I'm okay, thanks, though.

Are you sure there's nothing I can do to change your mind?

Not that I can think of.

Well,

thanks for your time.

It was nice meeting you.

It was nice to meet you.

Did either of you send that woman a basket of cookies?

- What basket of cookies? - Nope.

Julia Wilson!

I am your biggest fan!

No, seriously, I have baked almost exclusively

- with your cookbooks. - Aw, you must be Vicky.

Your husband told me you run

the boutique across the street.

I do.

That's it!

Roger and Deb are never invited here again!

Oh, hey.

Anyway, my beau here tells me

that you're here because of the Thompsons' gingerbread.

I am.

I used to babysit him.

Kris.

You know, he has been making those cookies

since he was just a little boy.

Oh, yeah?

Yeah.

I remember this one day,

he put a mixing bowl on his head,

and he asked me me to give him a haircut.

And I did.

Oh, boy.

Anyway, listen, you go up and you relax.

And, if you need anything

when you're in town,

you just come 'round to the store,

'cause we're having a sale.

Am.

Thanks, I'll keep that in mind.

Well, goodnight.

50%.

Okay.

75!

Free? Sure.

Okay, thank you, 'night.

We'll see you then!

It's like a turkey exploded in there.

Um.

Wish I still had your recipe, Mom.

"Never give up on your dreams,

and, most importantly, if something

is worth fighting for, don't ever let it go."

Change your mind about the jam?

Actually, I'm here to change your mind.

Listen, I know yesterday was probably a lot at once,

and I should've introduced myself first,

and I realized I didn't clarify the terms.

So, what if I do a big promo

write-up on your bakery,

and feature your gingerbread on the cover?

Listen, I appreciate the offer, really,

but it's not something...

hello again, dear!

It's nice to see a fresh face around here.

Hi.

Dad,

the guy from the bank is calling again.

He wants to know when he can expect the mortgage payment.

Please, tell Mr. Whitaker

I'll call him right back.

He'll phone you right back, bye.

It's been a bit slow lately,

but Christmas is around the corner,

and things should pick up.

I sure hope so.

Dad,

don't you think we should

invite her to class tomorrow?

Well, sweetie, I'm sure that

- Julia, right? - Mm hmm.

I'm sure Julia is far too experienced

for Cookie Decorating 101.

But you're the one who said,

"We need as many customers as possible this month."

Abigail.

What?

I would love to swing by.

See?

And it's not just for beginners.

There's some really good decorators, like me.

Oh, that sounds like fun.

But...

If money is an issue,

is that something you're interested in?

No, honestly, what we really need around here

is a boost in business.

That's true.

What if I help you?

How do you mean?

Well, I'm just

brainstorming here, but

what if I could help you increase your sales

before Christmas?

Let's say by 30%?

Well, that would be great, but,

to be quite frank,

we need more of a 50% increase.

Okay.

Okay what? I'll do it.

50% sales increase before Christmas.

How do you plan on doing that exactly?

I don't know yet, but I will make it happen.

Uh huh.

And if, no, wait,

when I increase you sales by 50%,

will you let me publish your recipe?

You really think you can pull off the impossible?

Nothing is impossible.

Okay, okay.

If you can increase our sales by 50%,

then the recipe's yours.

Okay, great.

Give me a day to come up with some ideas.

I've got some serious thinking to do.

Class starts at eight tomorrow.

I'm looking forward to it.

So,

I guess I will see you all then.

Well, that was awfully convenient.

You sure you two don't know who sent those cookies?

With all due respect, honey,

those cookies are our best sellers.

It could've been anybody in Hampton Grove who sent them.

I don't know how to send a package!

How many stamps does that even take?

I saved you a spot!

Hi.

Okay, welcome, everybody, thank you for coming.

Today, we are working on royal icing.

You will get to decorate your cookies your way,

so pick very carefully the colors that you're gonna use.

Oh, hey, great work, you guys.

Oh, I love the crushed candy cane on top.

Well done!

Wow, you weren't kidding.

You are great at this.

Am. How come you didn't use any color?

- They're snowflakes. - So?

Wow, ladies, these look almost too pretty to eat.

Almost.

Ahh!

Hey, Nana, wanna see my bells?

That was a great class.

Well, thanks.

You do this every week?

Oh yeah, Abi loves it.

She's really talented.

Might have a future in her father's footsteps.

She's already giving me a run for my money.

Yeah.

Okay, everybody,

thanks for coming in today.

You can just leave your trays at the stations,

but don't forget to take your cookies home.

We'll see you next week.

Great job, everybody!

Yes!

Bye, guys, see ya next week.

So, you two have a few minutes to chat?

- Sure. - You betcha.

Amm, Abi.

I can color while you do your adult stuff.

According to the spreadsheets you shared with me,

sales were fine til about six months ago?

Correct.

And this is largely in part to the

bakery across the street.

Bingo.

And when did they open?

- Seven, eight months ago? - Yeah.

And then our customers slowly

started going there, I guess,

which is a shame because it's a big franchise.

Hmm.

And are there any

big differences between your bakeries?

We like to take a more classic approach.

Yeah, I mean, their franchise is sort of corporate.

No, modern.

Is that the right word.

Anyway, it's very chi-chi in there.

Right, and your bakery is more classic,

homey, which is what Christmas is all about.

There's a way to play that up.

Just need to figure out how to position it.

Okay.

So, here is my grand conclusion.

You need to come up with some new, innovative desserts

for your customers to try, and see what sticks.

New desserts?

I mean, what's possibly going to be better

than chocolate cake or pumpkin pie?

Let me clarify.

You keep the classic items,

but try some new twists on them.

You serve both needs in one go.

New twists.

Can you be more specific?

Okay, so, for example,

brownies are a classic.

But if you add hazelnut chocolate chunks,

it adds a whole new flavor profile.

Oh, sort of like crème brulée

with maybe apples in it?

Exactly. You take something

people already know and love

and add a fun ingredient to make it stand out.

The experimentation process is one

of my favorite thing about baking.

When you find a winning combination,

it's like finding a pot of gold at the end of the rainbow.

Oh, oh, maybe we can have apple-themed desserts?

Well, apple could work, but it's more of a harvest flavor.

Okay, what I think we all need to do

is think about what makes this bakery special.

What makes you stand out?

Well, there are many things that make this place special.

Yeah.

I love your enthusiasm, Irene.

Okay, why don't I come back later

and go over everyone's ideas?

Does that work for you?

Sure.

Oh, before I go, can you tell me

how to get to the Chic and Elite Clothing Boutique?

Oh, yeah, Vicky's place.

Okay, set aside some time, she's a talker.

Okay, 'cause I'm gonna be sticking around

a little longer than I planned.

Hmm.

Ah, welcome back, Julia, have a good morning?

It was a little arduous, but, on the bright side,

I got some good retail therapy in.

Well, I'm glad Vicky could sort you out.

But why arduous?

Things go alright with the Thompsons?

I'm sure you saw that Kris and his family

are thick as thieves, especially that little girl of his.

She's gonna be president one day, I think.

I wouldn't put it past her.

Oh, what about you, you have kids?

Oh, no, not yet, anyway.

Sorry, I told you, I ask a lot of questions.

It's okay, I just haven't really found the right person.

Well, listen to an old pro like me,

when you do, you'll know.

My mom used to say the same thing.

Well, it sounds like a smart woman.

She was, and caring.

Holidays can be tough when the people

we love aren't around, but it's also a great time

to remember them and honor them, too.

Wise words.

Well, you do learn a thing or two

by the time you get to this age.

Did you two have any special Christmas traditions?

Well, when I was little, we used to bake gingerbread

all day the weekend before Christmas.

We would bake batches and batches of it

to give away as presents, leading up to Christmas Day,

but we would end up eating most of it ourselves.

I remember,

we would be completely covered in flour,

head to toe,

and my mom didn't care about the mess.

She was just

happy I was spending time with her.

I think about that now and

remember how special it was.

It really is the most magical time of the year, isn't it?

Very.

One time, we tried making gingerbread pudding.

Oh, oh, oh, oh, that sounds delicious.

How did that turn out?

Oh, the first time was a disaster,

but

we nailed it after a few tries.

Oh my goodness, Mr. Weaver, you just solved all my problems.

I did, how?

I'll tell you later.

I have to go create some Christmas magic of my own.

- Um. - Um.

Why don't I take these upstairs for you?

Thank you,

Mr. Weaver!

Oh!

I'll see you later!

Hey, Julia, is everything okay?

Better than okay.

I've got it,

I've got the idea.

Oh, well, thank goodness,

'cause Kris and I are drawing blanks.

Is he here?

No, he's just picking Abi

from hockey practice.

Oh, no problem, we can wait for him here.

All right, okay.

Actually,

I'm glad I have you alone for a minute.

I wanted to thank you for hearing me out yesterday

and convincing Kris to hear me out, too.

Oh, of course.

You seem like a good egg.

Seriously,

if it weren't for you and Abi,

I think I'd be back on my way to Chicago by now.

Oh, yeah,

I love my son,

but, boy, can he ever be

stubborn sometimes.

Is he always like that?

Well, he's very protective of the things he loves,

but, you know, if you're patient with him,

he always does the right thing.

I'll keep that in mind.

Would you like a cup of tea?

- Okay. - Let's go.

It's great. Yeah.

He likes things done right,

that one.

Hey, girls,

are we interrupting something?

Hi.

No, not at all.

I popped in because I have a plan.

Gingerbread.

You have our attention.

I thought we weren't discussing gingerbread recipes

until after you increased business by 50%.

Let me clarify.

Remember when I said you should keep

the classic items but try some new twists on them?

So, I'm thinking a series of gingerbread treats

to help get your clientele back.

One new treat every day for 12 days,

using your original gingerbread recipe.

Hear me out.

The 12

Treats

of Christmas!

Yes!

That sounds...

Just perfect,

wouldn't you say, Kristopher?

Now, I don't think we should deviate

too far from the base recipe.

It's amazing.

But things like

gingerbread cheesecake,

gingerbread mousse, gingerbread lattes.

These are just some jumping off points.

Dad's made gingerbread macaroons before,

and they were tasty!

That's a great idea.

That should be our dessert for the first day.

And then how about gingerbread crème brulée?

In case you haven't noticed, Irene loves crème brulée.

Uhum.

Well, that can be another one.

It's a great idea.

Now, hold on just a second,

before we get ahead of ourselves.

How are you planning to promote this whole thing?

Just leave that part to me.

I've got some tricks up my sleeve.

You're a very determined lady, aren't you?

I am.

And I am excited. Me, too.

Okay, great, so, first things first,

we need to figure out what the treats are

gonna be for each day.

With your gingerbread macaroons

and your gingerbread crème brulée,

we still need 10 more ideas.

How about a cake of some kind?

Maybe a gingerbread coffeecake.

I love it, and then we can serve it

with a cup of coffee or tea.

That's two sales!

Exactly.

We need all the sales we can get, right?

Okay, let's do it.

This is gonna be so awesome, Dad!

Where do we start?

The kitchen.

No time like the present.

So that's a yes on the gingerbread cinnamon buns.

Oh, yeah? Over the

chocolate chunk gingerbread swirl cookie.

Boy, that a mouthful.

Definitely, too many dominant flavors in those.

I like 'em.

Oh, I think that's enough sugar for today,

young lady.

Aw, can we go play outside then?

Sweetie, Julia and I have to keep

coming up with more recipes.

Please!

I'll take you, Abi.

Julia,

wanna play snow wars?

Just a super quick round.

What's snow wars?

Do you think we could spare a quick half hour?

You're allowed to take a break, you know.

My teacher says it's good for mental health.

Sure, we can do half an hour.

I'll hold the fort here, then.

Yes!

Have fun.

Wow,

you built all of this together?

Well, Abi's the designer.

I'm more of a worker bee.

So, basically, it's like hide and seek,

except you can throw snowballs and stuff.

Right.

Dad seeks, the girls hide.

Make sense?

Emm.

You'll catch on in no time.

25!

24,

23,

22,

21,

17.

How do we win?

- You don't. - 16.

Pretty fun, right?

- So this is it? - 15.

- We just wait? - 14.

Not quite.

Nine,

five,

four,

three,

two,

one.

Oh!

Bullseye.

Oh, you are gonna get it.

Oh!

Come on!

Ahh!

Pff.

Uh oh.

Let's get him.

Oh, little lady, you are gonna get it!

Oh!

See, Julia, told you it was fun.

You were right, kiddo.

All right, bedtime, little one.

Why don't you head upstairs,

and I'll be up in a minute to tuck you in.

Aw!

Goodnight, Julia.

Goodnight.

I am so sorry, I didn't expect that to take so long.

That's okay, I had fun.

Great, great.

Amm. So, about

brainstorming the rest of those recipes,

let me just tuck Abi in and then when I...

Let's just get a fresh start tomorrow.

You sure?

Yeah, Abi's not the only one that's pooped.

That was quite a workout.

Oh, can you try and brainstorm so poster ideas?

We should talk about marketing stuff tomorrow, too.

Okay, can do.

All right, well.

Are you okay to...

Yeah, I'm good,

but thank you, though.

'Night.

'Night.

Hey, hey, Del, how's it going?

Bonjour, I'm doing okay.

Just okay?

I have some news.

Uh oh, that doesn't sound like good news.

Listen, I'm expecting company,

so I'll keep this brief.

I thought the extension you asked for

wouldn't affect anyone other than us,

but, as it turns out, our marketing team

needs your finalized copy sooner than I realized.

Oh. I tried to stall

for you, I did, but we are going to have to stick

to the original deadline.

So that means?

You have 10 days to finalize everything in your book.

Do you think you'll be able to get

the gingerbread recipe in time?

I just came across a contender in Hampton Grove.

In the Hamptons?

Julia, that's fantastic.

Hello?

Tell you what, give me 12 days

and I guarantee I'll have the recipe by then.

12 days, why 12 days?

Just trust me.

Okay,

I'll let the marketing team know,

but, Julia,

don't let me down.

I won't.

Good.

Anyway, my personal shopper just got here,

so I've got to run, au revoir!

Stephan!

How many recipes do we have now?

Oh, emm...

seven.

Just over halfway there.

How about a trifle?

As much as that sounds delicious,

it's not exactly the easiest

and cleanest thing for people to sample.

Or transport.

What about gingerbread brownies?

We've tried that. It's the same

problem as the chocolate chunk cookies.

The cocoa overpowers everything.

Right, of course.

Well, we've got our first seven days covered,

and we're in pretty good shape.

We could

come back to this as the event goes along.

Thank you.

I haven't eaten this much sugar since I was a kid,

and I make desserts for a living.

Next thing we have to take care of is the promo stuff.

I've been working on the ad copy.

Do you have any poster ideas?

How do you know so much about this stuff?

Well,

the restaurant business is competitive in Chicago.

I had to learn to be as versatile as possible.

I couldn't just be a pastry chef if I wanted to succeed.

I also had to learn how to separate myself form the pack,

brand myself.

Bit of a dog and pony show.

It's not so bad.

I bake because it makes me happy,

and I wanna share that happiness with others.

Is that your brand then?

Happiness?

More like

sharing happiness through food.

Put it this way, when someone comes to my restaurant,

they know they can expect comfort food with a twist,

something new, but with familiar and satisfying flavors.

You're really good at this.

Not my first rodeo.

Well, we're lucky to have you.

Emm.

The business

here.

- Thanks. - Yeah.

But to answer your question about posters,

Abi made these on the computer.

We really tried to play up the homemade comfort

thing.

What do you think?

- I love them. - Yeah?

Do you think shops around here

would hang them in their windows?

Well, maybe if celebrity chef Julia Wilson asked them.

Down a little.

Just up a hair.

Perfect!

Thanks again for letting us put this up.

Of course, hon, happy to help.

You know, in Chicago, they charge

for this kind of ad space.

Oh, I know.

That, among many other reasons, is why I left.

I really missed people helping out

because they wanted to,

not just because they had to.

You know, that sense of community.

You lived in Chicago?

Ages ago.

I worked in a similar shop,

and I wanted to open my own.

I'm sure the city's changed quite a bit since then.

Uhuh.

But how about your time here?

Is our little town growing on you?

So far, so good.

Still figuring out this campaign with Kris.

It's been fun,

surprisingly.

Surprisingly?

Let's just say he wasn't exactly thrilled

to meet me at first.

Ah,

but he's had a change of heart?

I guess you could say that.

I'm glad to hear it.

Poor fella's been struggling since he lost

his wife four years ago.

Heart-breaking.

Oh, he lost his wife,

that's awful.

Oh, you didn't know, I'm sorry.

It's not my story to tell.

Anyway, I'm just going to get back to work.

It's been a little slow,

but slow and steady

wins the race, they say.

I've got a radio ad set up for later.

Hopefully, it'll bring people out.

A radio ad, good for you.

Yeah, I write my own copy.

I used to cohost a radio show back in the day.

You are a woman of many talents.

That, and my nephew runs the radio station.

Vicky,

could I ask you for a small favor?

What do you need?

- Hey. - Hey.

Do you have a few minutes?

Sure, why?

Grab your coat.

We have Vicky to thank for this.

Her nephew in there, Seamus, he runs the place.

Oh, I know Seamus, we go way back.

Hey, Seamus!

Is it normal to feel this nervous?

What, you've never done radio before?

You're kidding, right?

No, nothing like this.

I'll walk you through it.

You're gonna do great.

Basically, we'll have this ad play every day of the event.

Do you have questions about the script?

"For the first treat of Christmas,

"my true love gave to me a gingerbread-inspired treat."

Am.

Try singing

the first part.

Singing?

You have a lot of confidence in me.

For the first treat of Christmas,

my true love gave to me

Keep going!

I don't know, I'm a baker, I'm not a rock star.

Do you think all rock stars are technically great singers?

No, but they sure sound good.

It's not about talent, it's about confidence.

Uh huh.

I didn't know how to do any of this at first, either,

but I tried, and I failed, and then I tried again,

and I failed again.

Takes a while to learn how to promote yourself.

Cut yourself some slack.

Okay, let's do this.

Are you looking for some decadent new Christmas treats

for a thoughtful homemade gift?

Or just something to snack on yourself?

The Christmas parties, the last minute shopping,

we all know how busy this time of year can be.

So, if you're sick of serving the same

old fruit cake,

come on down to Homestead Baked Goods.

They've got 12 new gingerbread-inspired treats

that will satisfy even the pickiest

of confection connoisseurs,

because here at Homestead Baked Goods,

everyone feels at home.

Perfect.

Oh.

Oh.

Uhh. Uhh.

Mm, that's so good.

December weather can be so unpredictable.

Thanks for letting me wait it out here.

You've done a great job with the place.

Thanks, that's all Abi.

Yeah.

I sure hope people are gonna come out tomorrow.

I'm sure they will.

A little snow can't come between

people and their love of dessert.

I hope so.

So, Julia, can I ask you a question?

Sure.

You've taken a good chunk of time off work

for my little business.

What's the question?

Why are you so interested in my gingerbread recipe?

Do you want the Cliff's Notes or the full answer?

Full answer, always.

Well,

your cookies remind me

of the gingerbread I used to make with my mom

when I was little.

She passed when I was really young.

She's the one who taught me how to bake.

I remember, we used to watch this cooking show together.

The chefs would whip up these elaborate desserts,

and then we would try to recreate them ourselves.

How'd that work out?

Oh, it worked out very medium.

Sometimes, they were amazing,

and, sometimes, not so much.

But the best part was how much fun we had.

There's something really special about moms, isn't there?

Yeah.

So what happened to her gingerbread recipe?

She left it to me in a cookbook she made.

Some of the pages got ruined, something spilled on them,

and her gingerbread is indecipherable now.

Oh. Oh, that's awful.

It's okay.

I've accepted that it's gone.

But your cookies taste nearly identical.

That's why it's so special to me.

Well, I'm sorry about your mom.

Thanks, it's been over 20 years.

I still think abut her all the time.

Yeah, I'm not sure if that ever goes away.

Well, looks like it's clearing up out there.

Oh, well, I better head out, get some rest tonight.

Ready for our big day tomorrow?

As ready as I'll ever be.

Oh.

Oh.

Thank you.

No, thank you.

Happy to help.

- Bye. - Bye.

Oh, these are so tasty.

Oh, you make these, too, don't you, sweetheart?

No, I make macaroons, these are macarons.

Oh, right, right, makes good macaroni, too.

So glad you both enjoyed it.

What's on the menu for tomorrow?

Gingerbread vanilla fudge.

Oh, my, I love fudge.

Can I have a free sample?

Oh, we haven't made it yet.

You'll have to come back tomorrow,

if you'd like to try it.

We will, we will.

You know, I'm using this as a little reward

for all the repairs I'm doing at the B

Did you know, stressed backwards is desserts?

So I have this little motto,

if you eat a lot of desserts,

you'll never be stressed.

Okay, it's time to head out.

Bye bye.

How many times do I have to tell you...

- It's cerebral. - Is it?

It makes you think.

Oh, I would say that was

a successful first day, wouldn't you?

Sure was,

and we exceeded our goal for today.

We're sold out.

Yeah, I just hope we can keep this momentum going.

Right, I better get Abi home to bed.

Oh, no, I'll take her.

Are you sure?

You've done enough already for us today.

Honey, I insist, and you and Julia still have work to do.

Okay, thanks.

And I will see you two tomorrow.

Okay, Abi, let's hit the road, honey.

Well, Julia.

Yes, Kris?

I was thinking of taking a quick break,

going for a walk or something.

We still have a lot of prep work to do for tomorrow.

I was hoping you'd join me.

Okay, I'll get my coat.

Coat.

That's the dry cleaner slash tailor,

and it's run by Mrs. Tailor.

Oh, wait, seriously?

Yeah.

This is a great deli.

If you ever want an awesome sandwich, that's the place.

The local TV station's just down the street here.

I went to high school with the weatherman,

and the cameragirl's my second cousin.

So, you know everyone?

Pretty much.

That's all part of the Hampton grove charm.

Really, that's why when these big franchises

come into town, it hurts the community a bit, you know?

Hey, can I be honest with you about something?

Yeah.

When you mentioned your mom,

well, I can relate,

sort of.

- Oh, yeah? - Yeah.

I used to be married to a pretty wonderful woman,

and,

well, after she died, it was

difficult

to enjoy anything for a long time,

especially baking.

Vicky told me.

I'm so sorry, Kris.

I can't imagine what you went through,

what you're going through.

It's been tough,

being both parents,

keeping the business going.

Having Abi is what's kept me moving forward.

She's wise beyond her years.

I can tell she's a big influence on you.

Oh, yeah, she's pretty much the boss of me.

- Yeah. - And the business,

this whole town.

Although that title she probably shares with Vicky.

Vicky also mentioned you used to make

the same gingerbread when you were a kid.

Did she tell you the story...

Bowl haircut story, yeah, she did.

If you're going around town digging up dirt on me

in exchange for my family recipe.

Well, in my defense, I was only seven,

and that haircut was in style at the time.

It's getting late, we should head back and prep the fudge.

Everything all right?

I just never really considered it before.

Considered what?

That it's your family recipe.

Yeah, I thought you knew that.

I mean, I did, I just didn't grasp the weight of that.

I mean, family recipes are part of who we are,

where we came from, and I'm realizing for the first time

I genuinely get why you've been so protective of it now.

If I still had my mom's gingerbread recipe,

I don't know if I would publish it or not.

Is that why you've been so hesitant to share it with me?

Well, two reasons, really.

The first one is that our gingerbread cookie

is the main reason people still come into the shop.

If they can make it at home

then they may not come in anymore.

Kris, I publish a lot of my own recipes,

and people still come to my restaurant.

Yeah, but you're famous.

No, the whole goal of this cookbook

is to uplift all the shops and bakeries featured in it.

People will make your recipe at home,

fall in love with it, and then wanna try more from you.

It's a surprisingly good tourism pull.

Well, that makes sense.

And the other thing?

You said you had two hesitations.

Oh, doesn't matter.

Just increase sales, and I'll be giving you the recipe.

Are you sure that's still what you want?

Yeah, deal's a deal, right?

Anyway, we should get back.

We have lots to prep, and tomorrow's another big day.

Yeah.

I had a feeling fudge might be a tough sell.

The fudge is delicious and decadent.

Don't doubt the fudge.

What if we don't make our sales quota for the day?

Listen, I'm not gonna say that's impossible,

but, yesterday, we saw our biggest month

in sales right after lunch, which is any minute now.

Yeah, but we've seen fewer people this morning.

Just these two and Mr. and Mrs. Weaver.

Yeah, but what we didn't expect

is how many boxes of fudge they would buy.

They loved it, and other people will,

too, when they come in.

What if yesterday was just beginner's luck?

Is now a good time to tell you I told you so?

Better hope this keeps up.

Hi.

Okay. So this is how we make them.

First.

It's my favorite part of it all

When you and me deck the halls

Making everything look

There you are,

hot off the press.

They're so pretty.

They're still very hot.

Be careful not to burn your mouth.

- Mmm - Right where they should be

Soon everything is Christmasfied

It'll be filling up really soon.

There ya go.

Hi!

Oh, two.

And so are all of you

Only once a year

Does this come true

Right now, let's savor this

And underneath the mistletoe, get a kiss

The rest of the year may be hard to come by

So right now, I'm gonna give it a try

And so are all of you

Whew, I am a cake pop machine.

Who knew people would love those so much?

I told ya.

They're not just for kids.

Everyone loves them.

That, and I asked the radio station

to play our ad twice as often during peak gym hours.

You are just full of surprises.

There's a method to my madness.

Oh, don't worry, I've been taking

notes ever since you walked in here.

Do you mind getting that?

I should get back to it.

Homestead Baked Goods.

Hi!

Where is she, is she okay?

Okay, got it, I'll let him know.

Thanks, Irene.

What is it?

Abi had a bellyache,

but your mom picked her up from school.

What, is she all right,

does she have a fever?

We should close up the shop.

What? Hey, hey, Abi's okay.

She's with your mom now, they're watching cartoons.

Why don't you just call her back?

Sorry, Dad instinct fully took over there.

I should probably go check on her.

Yeah?

Well, yeah, I'm never away from home this much.

Abi is certainly not used to that.

You're a great dad, Kris, and if you

wanna check in on Abi, I can handle the morning rush.

Are you sure?

Just so she knows I'm there for her.

Absolutely.

All good here, seriously.

Great, great, I won't be long.

Hey, what's our sales target for today?

Don't worry so much, Kris.

By five o'clock, you'll be saying, crème brul-yay.

Ahuh.

Wow.

Hey, I noticed that we've been having a really good day,

followed by a not so good day.

Yesterday was great, so hoping today

we can break that pattern.

Yeah.

Thanks.

Santa Claus is on his worldwide tour

Like so many time before

And if you've been really good, it's true

Santa Claus has got something for you

Oh, yeah

Ooh, yeah

Christmas Eve is here

And so are all of you, you, you, you, you, you, yeah

Only once a year

Does this come true

Only once a year

Only once a year

Only once a year

And you promise you'll teach me

how to make a St. Honoré cake?

I promise, but it takes a long time to make, though.

Be warned.

How long?

About five hours.

Well,

we can do it next weekend, after Christmas.

Okay, come on, Abi, Julia's gonna

wanna go home at some point.

Well, maybe I can extend my stay a bit.

I would just need to clear it with my restaurant.

Really?

No promises, but it would be good

to pass some more knowledge on to my little protege.

Yes!

Aw, okay, come on, sweetie, it's time

to head home for the night.

- Goodnight. - 'Night.

Goodnight, little lady.

Julia sure is something.

Goodnight, Mom.

Uh huh hu.

So, you're thinking you might stay?

Yeah, I mean, I don't have to,

if you think it's maybe, I thought...

It would be nice.

Okay, maybe I will, then.

But I do have some bad news.

At this pace, we're just gonna miss

our sales quota for tomorrow.

Hm, that's disappointing.

Well, you know, a lot rests on what

we choose to make for tomorrow's final treat.

Okay, right, maybe we could, well, no, we did...

- Actually, maybe... - Custard.

Yeah, that's not a good idea.

Well, I do have this, you go ahead.

No, no, no, you.

I had this idea, but it may not be sophisticated enough.

How about a gingerbread cookie sandwich.

Throw a bunch of cream cheese filling on the inside

and then make them as big as we want,

and then decorate them all Christmassy.

Like an artisanal sandwich cookie?

That could be really great!

Finish off the event with a nod

to your most classic confection.

Great, 'cause I could make those all day long

with my eyes closed.

Amazing.

Okay, should we hang more posters?

Well, we've pretty much done everything

we can on the advertising and marketing side.

Wait a minute, didn't you say you know

some people down at the news station?

I may have, yeah.

What's your connection again?

I went to high school with the weatherman

and the camera operator...

Is your second cousin, right.

Do we have any leftover gingerbread treats

from the past few days?

I'm sure we do, why?

You'll see.

Hey.

So what should I say when Chip gets here?

Just talk about the cookie.

Why is your gingerbread so special,

what makes it different form other cookies.

I feel like I'm right back at the radio station,

except this time, I don't have a script.

Wanna practice?

Yeah? Yeah, that'll help.

Just remember, when in doubt, speak from the heart.

Okay.

Oh, so, Mr. Thompson,

how has

your 12 Treats of Christmas campaign been going?

Well, it's been pretty great.

I've met some new and interesting people.

What about the desserts?

Oh. What I'm really excited about

is our twelfth and final treat.

Oh, and what did your true love bring you

on the twelfth day of Christmas?

Ahh.

Actually, it's a twist on our signature

gingerbread cookie, except it's bigger and better.

Oh, it looks to die for.

Tell me, Kris, what inspires you to bake?

Oh, my daughter Abigail.

She taught me what it means to put

love in everything you do.

That was great, Kris.

You are ready.

I'll go see where they are.

Before you go,

I think you should have this.

But

what if we don't get the numbers

we're hoping to get tomorrow.

I've thought about that.

For everything you've done for my business,

for my family,

it's the least I can do.

Kris,

I don't know what to say.

Hello, hi, oh, I'm so glad I caught you.

I figured you might be a little camera shy,

so I came here for encouragement.

Hey, Kris.

Hey, Stevie.

Chip's here, and we are good to go.

Okay, it's time for my closeup.

Break a leg.

Oh, Mom.

We're on in three, two.

Good evening, Hampton Grove, I'm Chip Frank.

Standing with me is Home Stead Baked Goods' owner

and baker Kris Thompson.

Kris, tell us a bit about your

12 Treats of Christmas campaign.

- Well, Kris, Chip. - Chip.

Ah.

It's an event that my bakery has been hosting

for the past week and a half.

We've been making, every day, a gingerbread dessert.

We've made 11 of them so far,

and tomorrow is the last day.

- Gingerbread... - Day 12.

Gingerbread sure is a Christmas classic.

That's right.

We've done gingerbread mousse with some maple syrup

from just down the road,

gingerbread pudding with sticky miso caramel sauce.

Excellent.

But what I'm really excited about is our final treat.

The suspense!

What is it?

Look at this.

It's our gingerbread cookie sandwich.

It features, of course, our signature gingerbread cookie.

Signature gingerbread, huh?

What makes it signature?

Eh. Well,

my mom, who's just behind the camera there...

I know your mom. Hi, Irene.

Hi, Chip.

She taught me to bake them when I was a kid,

and we've been adapting the recipe ever since.

Looks like it keeps getting better and better.

Well, yeah, to be honest

with you, with a little help,

things have been getting

- a lot better. - I've gotta take this.

You can come by

even after the 12 treats are sold out.

Once a week, we'll be coming up with some more.

Where the heck is my phone?

Where's my...

Oh, there it is, hello!

- "Boo idea"? - What?

- What are these? - Is everything okay?

Ah. It's just, table 12, I said!

Can I call you back, boss?

I have some fires to put out.

- Fires? - No, no, no!

Hey, Del.

You haven't been checking

your emails much, have you?

I've been busy working on that last recipe.

Well, I'm just gonna come out and say it then.

There was a lapse in communication

between departments,

and we need your recipe tomorrow am

or we publish without it.

What, Del, why didn't you call me sooner?

I know, but I'm calling you now, aren't I?

I can send the recipe to you now.

Oh! Please do!

You're coming to

the meeting tomorrow, right?

What meeting?

Go get caught up on your emails,

but I need you here to sign off on the final look.

Right, of course.

I'll leave first thing tomorrow morning.

Til then!

So you have to leave tomorrow morning.

I know,

I really wanted to see the event through.

Oh, boy.

Maybe I can come back

after the holidays.

Well, I'm sure Kris will be very disappointed

that you have to leave early,

but I'm sure he will understand

once you explain your situation.

I hope so.

He just gave me the recipe,

and I want him to know how much that means to me.

He did?

Yeah, and, after speaking with him more,

he explained why he's been so skeptical,

and why he's been so protective

of the business and the recipe.

He told you about Alice?

He mentioned his wife passed a few years ago.

No,

he and Abi and Alice used to make

those cookies together all the time.

It was their very special family thing.

I thought he just didn't share it

because he didn't want to hurt his business.

Well, I'll leave it to the two of you to figure that out.

But, right now, can I tell you the truth?

The truth about what?

These are from a dear friend.

I think she'd want you to have them.

Well, there you have it, folks.

If you wanna try one of these

delectable gingerbread sandwich cookies,

swing by Homestead Baked Goods tomorrow.

Until then, have a great night.

And we're out.

Oh, hey, thank you so much for coming down.

Any time, Kris. Listen,

I'll be seeing you tomorrow.

I'll come down with Catherine, and we're gonna pick up

a pack of these cookies.

Great, okay, thanks.

Did you see that?

You nailed it!

I've never done anything like that in my life.

I can't believe it.

So exhilarating.

- Listen... - Where's Irene?

She stepped out for the night.

- But listen... - Can I be honest with you?

- Of course. - I really have to say this.

Look,

you came crashing into my life

in the best way possible.

In the short time that I've known you,

I've learned so much, not just about running

my business, but about letting my guard done

and letting someone in,

and I haven't felt that way for a long time,

since Alice, and Abigail absolutely adores you.

- Kris, I... - So I guess what I'm trying

- to say- - Kris, I need

to tell you something.

Sorry, yes, go ahead.

I need to leave, first thing tomorrow.

What,

is everything all right?

I'm so sorry.

I really wanted to finish the event with you,

but I have to be in Chicago tomorrow

to sign off on the final cookbook

now that it has your recipe,

and I just got a really weird call from my restaurant,

and I'd like to check in and I...

My recipe's already in your book?

I just gave it to you half an hour ago.

Now you're already on the run with it?

I know what this looks like.

Listen,

Irene just told me that

baking those cookies was your special bonding thing

with Abi and Alice, but my intentions have

always been to help you.

So you knew how much that recipe meant to me

and to my family,

and now you're just

gonna leave?

I have to.

- I thought you cared about... - I do.

Kris,

it's just,

- I have to... - You know what?

You better head back to Chicago.

It's fine, publish it.

Kris.

I've really enjoyed collaborating with you on this.

It's been great, truly.

I think I can handle the rest from here.

Oh.

You're going so soon?

You're still booked for a few days here.

I'm headed back early.

You can keep the booking as is, though.

I don't need a refund.

Well, I'm certainly not gonna keep your money

if you're not here, Miss Julia.

Do you want me to hold the room,

just in case you change your mind?

No, thank you, Mr. Weaver.

Well, I guess I better get going.

I've got a meeting to get to.

Are you sure you're all right, hon?

Yeah, I'm sure I will be.

Thank you both for your hospitality.

Geez!

You wanna talk about it?

I just...

I think I ruined everything with Kris and Abi.

What happened?

It's a long story.

I take it you already said "sorry."

I tried to, but he didn't wanna hear it.

Oh, sweetie.

I can see Kris isn't the only one who got hurt.

I didn't expect any of this.

The heart's a funny little thing, isn't it?

It sure is.

But, on the bright side, I'm heading

home with a sense of resolution.

How do you mean?

Thank you for everything.

Maybe I can come again, next year, for a visit?

Well, I don't wanna speak for my husband,

but I know there will always be a room here for you.

I'll take you up on that.

Okay.

Good morning.

Ah,

I see you've talked to Julia.

Where is she?

Oh, I don't know,

probably halfway back to Chicago by now.

Oh, boy.

Oh, this is probably all of my fault.

Hey, no, no, no.

None of this is your fault.

Oh, Kristopher, I have to tell you something.

I sent Julia the cookies.

I knew it!

- Why? - I'm sorry.

But there's more to the story, a lot more.

I have lots of time.

I know Julia.

Well, I mean sort of.

I knew her mother Evelyn.

We were in the same cookbook exchange club in the '70s.

What a cookbook exchange club?

Well, it's these little clubs

where people from across the country,

mostly women at that time,

would exchange and read recipes and sometimes cookbooks.

So you knew Julia's mother?

Well, we never met,

but I considered her a really good friend.

Oh, she had some great cooking tips,

and I had a few to share, too,

so we would write each other a few times a year

and exchange our favorite new recipes.

Anyway, the years went by, and, one day,

I came across Julia's first cookbook.

I couldn't believe it.

So, I hopped on the Internet

and did a little web sleuthing.

You hopped on the Internet.

Yes, I did, I know how to web search.

I'm not that old.

Anyway, lo and behold, it was the same Julia Wilson.

I followed her career for a little while.

I wondered if like maybe I should reach out.

And, then, a few months ago, she did

this public search for the perfect gingerbread recipe,

which is our signature cookie.

That's a crazy coincidence.

Oh, bologna!

It's not a coincidence.

And, by the way, our recipe

is just a few tweaks different than her mother's.

There is a point to all of this.

Oh, good.

You know, when I was in that cookbook club with Evelyn,

and I was able to share a recipe with somebody,

it made me so happy!

I mean, if you can share something you love

with somebody you care about,

it just brings up a whole new level of joy.

I mean, look at Abi.

What have you been teaching her all these years?

That it feels good to share.

Why didn't you tell me all of this from the start?

Oh, sweetie,

I love you, but you can be really stubborn.

Also, I have noticed that you're a lot happier

coming into the shop lately.

Isn't that all that matters at the end of the day?

So what are you gonna do now?

I don't know.

I have this whole twelfth day of treats I have to make.

I mean about Julia.

Dad?

You're not perfect, either, you know.

Have you been standing there the whole time?

Well, you may not be perfect,

but you're allowed to be happy again.

Alice would've wanted that.

I think so, too.

So maybe I could still catch her?

- Yeah. - Yeah.

Okay.

Okay.

Mr. Weaver.

- Mr. Weaver. - I know kung fu!

Mr. Thompson, do what do I owe this pleasure?

I'm just looking for Julia.

Oh, she left about 20 minutes ago.

She left, packed up left?

Yeah, packed and left.

Oh.

All right.

Well, thank you.

Is everything all right?

Perfect.

Where's that phone? Ah, there it is.

Right over there, hello.

You'll be happy to know I'm headed back to Chicago.

Back to Chicago, why?

Your text.

My text, what text?

Oh, that was supposed to say,

"Good idea, have fun."

I really need to learn how to one-hand a text.

But when you called,

you said something about a fire.

Fire, what,

what did you hear? Geez.

It was just a busy night at the restaurant, okay?

You know how chaotic it gets.

Right, of course.

Well, I'm headed back, anyway, so I'll come by and say hi.

AJ?

Listen, boss, it's your restaurant.

You know we're always happy to see you,

but do you really have to come back now?

I mean, do you miss my pretty face so much

you'd rather be here than enjoying your time off?

I gotta go, AJ,

but I'll see you later.

See ya.

It suddenly feels like Christmas

It suddenly feels like home

Not right now.

Inspired treats that

will satisfy even the pickiest of confection connoisseurs,

because here at Homestead Baked Goods,

everyone feels at home.

Let me guess,

you forgot to take some jam.

Can we talk?

- So. - Do you?

You go ahead.

I was feeling terrible

about how we left things.

Every Christmas song was putting me in a bad mood,

and that's usually the opposite of what they do for me.

Right.

Anyway,

as I was drivingback to Chicago,

I heard our ad,

and it made me realize something.

When you say at your bakery, everyone feels at home,

I never realized it before,

but that's what I've been searching for this whole time.

It wasn't the cookie or a recipe that I wanted.

It was those happy memories that I had as a kid with my mom.

It was a feeling of home.

And you and

Abi and Irene

all helped me find that feeling again.

I'm so sorry for leaving things the way that we did.

And I came back to tell you I will call

my publisher right now and tell her

to not include the gingerbread,

if you're not comfortable with it,

because

I would rather lose it

than lose you and Abi.

You don't have to do that.

Look, truth be told,

yeah, I didn't wanna share the recipe

with you because of how special it is to me,

but, then, I also didn't wanna share it with you

because I didn't want you to leave.

Last night, when you told me you had to go,

and I had just given you the recipe,

I thought, yeah, you're running away,

but that's got nothing to do with you.

That's all me.

And

I was reminded that

sharing baking recipes

is what makes them so enjoyable.

When you experience something with someone you love,

your family,

the whole town,

that's what makes it special,

and I had forgotten that

until I met you.

You are an incredible person, Julia.

I couldn't have done any of this without you.

Really?

Really.

I think you're pretty incredible, too, Kris.

Oh, I'm sorry for interrupting.

I just think the two of you are gonna wanna see this.

Oh, wow!

What's the population here again?

Dad, everyone we know is here!

I don't even recognize some of these people.

They must be from a town or two over.

Boy, those TV spots really worked.

This has never happened before.

I wanna say it's a Christmas Miracle, but...

What it is is a lot of hard work paying off.

My dad and me couldn't have done this without you, Julia.

Aw, ditto.

Well, what about Nana?

Doesn't she get any credit?

Oh, and a very special thank you to Irene

for all her help.

Speaking of help, kid, battle stations, let's go!

Wow.

So I guess you gotta get back for your meeting?

I called my publisher on my way back here,

and she just sent me the proofs of the final layout.

Everything looks great.

Yeah,

so you don't have to go back?

I'd rather be here.

Plus, I have a good feeling about today.

Ready to get started?

- Almost. - Almost?

Just gotta take care of one more thing.

Hey, I knew it!

Shall we get started?

- Let's do this. - Yep.

Hi, everybody.

So, anyone who's looking for gingerbread

will come over to this side.

It's a joyous time of year

All the presents, all the cheer

But decorating all alone

Gets kinda lonely

I always wished for something more

But I didn't know what for

And then it took me by surprise

To see the love in your eyes

The nights are getting so cold

And now it's starting to snow

And with the lights all aglow

And you beside me

It suddenly feels like Christmas

It suddenly feels like home

It feels like love and laughter

Is all I've ever known

It suddenly feels like Christmas

It suddenly feels like home

It feels like love and laughter

A place where I belong

'Tis the season to be jolly