All language subtitles for the.ambush.cook.s01e06.1080p.web.h264-skyfire.[eng]

>> ON THIS EPISODE OF

>> ON THIS EPISODE OF
"THE AMBUSH COOK,"

>> ON THIS EPISODE OF
"THE AMBUSH COOK,"
MUSTARD-CRUSTED CHICKEN AND

"THE AMBUSH COOK,"
MUSTARD-CRUSTED CHICKEN AND
CRISPY NUTELLA COOKIES GET THIS

MUSTARD-CRUSTED CHICKEN AND
CRISPY NUTELLA COOKIES GET THIS
RESTAURANT REGULAR SELECTING

CRISPY NUTELLA COOKIES GET THIS
RESTAURANT REGULAR SELECTING
RECIPES INSTEAD OF RECEIPTS.

RESTAURANT REGULAR SELECTING
RECIPES INSTEAD OF RECEIPTS.
REMEMBER ME?

RECIPES INSTEAD OF RECEIPTS.
REMEMBER ME?
I GOT A ONCE-IN-A-LIFETIME

REMEMBER ME?
I GOT A ONCE-IN-A-LIFETIME
CHANCE TO SHOW OPRAH WHAT I

I GOT A ONCE-IN-A-LIFETIME
CHANCE TO SHOW OPRAH WHAT I
CAN DO.

MY BIGGEST DESIRE IN LIFE IS TO

JUST HAVE A COOKING SHOW.

I LOVE COOKING.

I THOUGHT THIS WAS THE MOST

I THOUGHT THIS WAS THE MOST
UNBELIEVABLE DAY OF MY LIFE...

I THOUGHT THIS WAS THE MOST
UNBELIEVABLE DAY OF MY LIFE...
>> YOU WILL BOTH HAVE YOUR OWN

UNBELIEVABLE DAY OF MY LIFE...
>> YOU WILL BOTH HAVE YOUR OWN
SHOW ON THE OWN NETWORK.

>> YOU WILL BOTH HAVE YOUR OWN
SHOW ON THE OWN NETWORK.
[ CHEERS AND APPLAUSE ]

SHOW ON THE OWN NETWORK.
[ CHEERS AND APPLAUSE ]
>> ...UNTIL TODAY.

[ CHEERS AND APPLAUSE ]
>> ...UNTIL TODAY.
NOW I HAVE MY OWN SHOW AND I AM

>> ...UNTIL TODAY.
NOW I HAVE MY OWN SHOW AND I AM
DARING YOU TO COOK, BECAUSE I

NOW I HAVE MY OWN SHOW AND I AM
DARING YOU TO COOK, BECAUSE I
WANT YOU TO FIND AS MUCH JOY IN

DARING YOU TO COOK, BECAUSE I
WANT YOU TO FIND AS MUCH JOY IN
THE KITCHEN AS I DO EVERY SINGLE

WANT YOU TO FIND AS MUCH JOY IN
THE KITCHEN AS I DO EVERY SINGLE
DAY.

-- Captions by VITAC --
www.vitac.com

CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS

>> MY NAME IS CARMEL CHEELY.

I’M 34, AND I’M IN SALES AND

MARKETING.

I’M THE TYPE OF PERSON THAT IS

I’M THE TYPE OF PERSON THAT IS
TOTALLY TERRIFIED OF THE

I’M THE TYPE OF PERSON THAT IS
TOTALLY TERRIFIED OF THE
KITCHEN.

TOTALLY TERRIFIED OF THE
KITCHEN.
I EAT OUT EVERY SINGLE MEAL, AND

KITCHEN.
I EAT OUT EVERY SINGLE MEAL, AND
THAT’S NOT A JOKE.

I EAT OUT EVERY SINGLE MEAL, AND
THAT’S NOT A JOKE.
COOKING AT HOME IS NOT QUITE AS

THAT’S NOT A JOKE.
COOKING AT HOME IS NOT QUITE AS
EASY.

COOKING AT HOME IS NOT QUITE AS
EASY.
I LOVE TO JUST BE ABLE TO GO OUT

EASY.
I LOVE TO JUST BE ABLE TO GO OUT
AND HAVE A NICE FILET MIGNON.

I LOVE TO JUST BE ABLE TO GO OUT
AND HAVE A NICE FILET MIGNON.
I WANT A SALAD DELIVERED TO ME.

AND HAVE A NICE FILET MIGNON.
I WANT A SALAD DELIVERED TO ME.
IT’S EASY AND FANTASTIC.

I WANT A SALAD DELIVERED TO ME.
IT’S EASY AND FANTASTIC.
BUT I REALLY JUST WANT THE

IT’S EASY AND FANTASTIC.
BUT I REALLY JUST WANT THE
OPPORTUNITY TO GET INSIDE THE

BUT I REALLY JUST WANT THE
OPPORTUNITY TO GET INSIDE THE
KITCHEN AND NOT BE AFRAID AND BE

OPPORTUNITY TO GET INSIDE THE
KITCHEN AND NOT BE AFRAID AND BE
ABLE TO COOK SOMETHING --

KITCHEN AND NOT BE AFRAID AND BE
ABLE TO COOK SOMETHING --
ANYTHING, FOR THAT MATTER.

ABLE TO COOK SOMETHING --
ANYTHING, FOR THAT MATTER.
THESE ARE ALL OF THE RECEIPTS

ANYTHING, FOR THAT MATTER.
THESE ARE ALL OF THE RECEIPTS
FOR JUST THIS MONTH ALONE.

THESE ARE ALL OF THE RECEIPTS
FOR JUST THIS MONTH ALONE.
I THINK, MONTHLY, I’M PROBABLY

FOR JUST THIS MONTH ALONE.
I THINK, MONTHLY, I’M PROBABLY
SPENDING ALMOST $1,000 ON FOOD,

I THINK, MONTHLY, I’M PROBABLY
SPENDING ALMOST $1,000 ON FOOD,
AT LEAST.

SPENDING ALMOST $1,000 ON FOOD,
AT LEAST.
I CAN THINK OF A MILLION THINGS

AT LEAST.
I CAN THINK OF A MILLION THINGS
I COULD SPEND THIS MONEY ON.

>> MY NAME IS TONIA GREEN, AND

CARMEL IS ONE OF MY VERY BEST

FRIENDS.

SHE IS VERY TALENTED IN A LOT OF

SHE IS VERY TALENTED IN A LOT OF
ASPECTS, BUT SHE DEFINITELY IS

SHE IS VERY TALENTED IN A LOT OF
ASPECTS, BUT SHE DEFINITELY IS
LACKING WHEN IT COMES TO

ASPECTS, BUT SHE DEFINITELY IS
LACKING WHEN IT COMES TO
COOKING.

LACKING WHEN IT COMES TO
COOKING.
SHE EATS OUT ALL THE TIME.

COOKING.
SHE EATS OUT ALL THE TIME.
SHE DOESN’T EVEN HAVE FOOD IN

SHE EATS OUT ALL THE TIME.
SHE DOESN’T EVEN HAVE FOOD IN
HER HOUSE TO COOK IF SHE WANTED

SHE DOESN’T EVEN HAVE FOOD IN
HER HOUSE TO COOK IF SHE WANTED
TO COOK IT.

HER HOUSE TO COOK IF SHE WANTED
TO COOK IT.
LEFTOVER PIZZA?

TO COOK IT.
LEFTOVER PIZZA?
>> NO. WE WITH DON’T HAVE TO GO

LEFTOVER PIZZA?
>> NO. WE WITH DON’T HAVE TO GO
THROUGH IT.

>> NO. WE WITH DON’T HAVE TO GO
THROUGH IT.
>> [ LAUGHS ]

THROUGH IT.
>> [ LAUGHS ]
>> WE DON’T HAVE TO GO THROUGH

>> [ LAUGHS ]
>> WE DON’T HAVE TO GO THROUGH
IT ANYWAY.

>> WE DON’T HAVE TO GO THROUGH
IT ANYWAY.
IN MY FRINGE CURRENTLY, I DON’T

IT ANYWAY.
IN MY FRINGE CURRENTLY, I DON’T
REALLY HAVE ANYTHING BUT

IN MY FRINGE CURRENTLY, I DON’T
REALLY HAVE ANYTHING BUT
PROBABLY CONDIMENTS.

REALLY HAVE ANYTHING BUT
PROBABLY CONDIMENTS.
SOMETIMES I’VE GOT BEVERAGES.

PROBABLY CONDIMENTS.
SOMETIMES I’VE GOT BEVERAGES.
IN MY CUPBOARDS, I PROBABLY

SOMETIMES I’VE GOT BEVERAGES.
IN MY CUPBOARDS, I PROBABLY
HAVE, AS FAR AS COOKING,

IN MY CUPBOARDS, I PROBABLY
HAVE, AS FAR AS COOKING,
NOTHING.

HAVE, AS FAR AS COOKING,
NOTHING.
PROBABLY JUST MAYBE SOME PEPPER.

NOTHING.
PROBABLY JUST MAYBE SOME PEPPER.
KRISTINA, I DESPERATELY NEED

PROBABLY JUST MAYBE SOME PEPPER.
KRISTINA, I DESPERATELY NEED
YOUR HELP.

KRISTINA, I DESPERATELY NEED
YOUR HELP.
PLEASE TEACH ME HOW TO COOK,

YOUR HELP.
PLEASE TEACH ME HOW TO COOK,
PLEASE.

PLEASE TEACH ME HOW TO COOK,
PLEASE.
>> LATER TODAY, WHAT SHE DOESN’T

PLEASE.
>> LATER TODAY, WHAT SHE DOESN’T
KNOW IS WE ARE GOING TO GO GRAB

>> LATER TODAY, WHAT SHE DOESN’T
KNOW IS WE ARE GOING TO GO GRAB
A BITE TO EAST, AND KRISTINA IS

KNOW IS WE ARE GOING TO GO GRAB
A BITE TO EAST, AND KRISTINA IS
GOING TO COME AND SURPRISE HER

A BITE TO EAST, AND KRISTINA IS
GOING TO COME AND SURPRISE HER
AND AMBUSH HER, AND WE ARE GOING

GOING TO COME AND SURPRISE HER
AND AMBUSH HER, AND WE ARE GOING
TO LEAVE THE RESTAURANT SCENE

AND AMBUSH HER, AND WE ARE GOING
TO LEAVE THE RESTAURANT SCENE
BEHIND.

TO LEAVE THE RESTAURANT SCENE
BEHIND.
>> WHEN I WEAR THESE SHOES,

BEHIND.
>> WHEN I WEAR THESE SHOES,
PEOPLE ALWAYS LAUGH BECAUSE THEY

>> WHEN I WEAR THESE SHOES,
PEOPLE ALWAYS LAUGH BECAUSE THEY
CAN HEAR ME COMING DOWN THE

PEOPLE ALWAYS LAUGH BECAUSE THEY
CAN HEAR ME COMING DOWN THE
HALLWAY, INTO MY CUBICLE.

CAN HEAR ME COMING DOWN THE
HALLWAY, INTO MY CUBICLE.
BUT THESE SHOES WERE, LIKE,

HALLWAY, INTO MY CUBICLE.
BUT THESE SHOES WERE, LIKE,
5 BUCKS.

BUT THESE SHOES WERE, LIKE,
5 BUCKS.
>> [ CHUCKLES ]

5 BUCKS.
>> [ CHUCKLES ]
>> CARMEL!

>> [ CHUCKLES ]
>> CARMEL!
>> OH, MY GOD! THAT’S SO CRAZY!

>> CARMEL!
>> OH, MY GOD! THAT’S SO CRAZY!
>> HI.

>> OH, MY GOD! THAT’S SO CRAZY!
>> HI.
>> HI! HOW ARE YOU?

>> HI.
>> HI! HOW ARE YOU?
YOU LOOK CUTE.

>> HI! HOW ARE YOU?
YOU LOOK CUTE.
>> THANK YOU.

YOU LOOK CUTE.
>> THANK YOU.
I HEAR YOU EAT OUT A LOT.

>> THANK YOU.
I HEAR YOU EAT OUT A LOT.
>> I EAT OUT ALL THE TIME --

I HEAR YOU EAT OUT A LOT.
>> I EAT OUT ALL THE TIME --
EVERY SINGLE MEAL.

>> I EAT OUT ALL THE TIME --
EVERY SINGLE MEAL.
>> HERE’S THE THING -- INSTEAD

EVERY SINGLE MEAL.
>> HERE’S THE THING -- INSTEAD
OF GOING TO GRAB A BITE TO EAT,

>> HERE’S THE THING -- INSTEAD
OF GOING TO GRAB A BITE TO EAT,
I SAY WE MAKE A BITE TO EAT

OF GOING TO GRAB A BITE TO EAT,
I SAY WE MAKE A BITE TO EAT
TODAY.

I SAY WE MAKE A BITE TO EAT
TODAY.
>> ALL RIGHT, I’M IN.

TODAY.
>> ALL RIGHT, I’M IN.
>> ALL RIGHT.

>> ALL RIGHT, I’M IN.
>> ALL RIGHT.
>> I NEED TO DO THIS.

>> ALL RIGHT.
>> I NEED TO DO THIS.
>> ALL RIGHT, WE WILL SEE YOU

>> I NEED TO DO THIS.
>> ALL RIGHT, WE WILL SEE YOU
LATER.

>> ALL RIGHT, WE WILL SEE YOU
LATER.
ENJOY YOUR BITE TO EAT.

LATER.
ENJOY YOUR BITE TO EAT.
>> [ LAUGHS ]

ENJOY YOUR BITE TO EAT.
>> [ LAUGHS ]
>> LET’S GO.

>> [ LAUGHS ]
>> LET’S GO.
>> BYE!

>> LET’S GO.
>> BYE!
>> I THINK THE MOST CHALLENGING

>> BYE!
>> I THINK THE MOST CHALLENGING
PART FOR CARMEL TODAY IS GONNA

>> I THINK THE MOST CHALLENGING
PART FOR CARMEL TODAY IS GONNA
BE JUST BEING IN A KITCHEN.

PART FOR CARMEL TODAY IS GONNA
BE JUST BEING IN A KITCHEN.
IT’S LIKE A FOREIGN COUNTRY

BE JUST BEING IN A KITCHEN.
IT’S LIKE A FOREIGN COUNTRY
TO HER.

IT’S LIKE A FOREIGN COUNTRY
TO HER.
SHE DOESN’T SPEAK THE LANGUAGE.

TO HER.
SHE DOESN’T SPEAK THE LANGUAGE.
SO, THIS IS WHAT I HAVE PLANNED

SHE DOESN’T SPEAK THE LANGUAGE.
SO, THIS IS WHAT I HAVE PLANNED
FOR YOU TODAY -- A REALLY

SO, THIS IS WHAT I HAVE PLANNED
FOR YOU TODAY -- A REALLY
DELICIOUS MEAL THAT’S JUST AS

FOR YOU TODAY -- A REALLY
DELICIOUS MEAL THAT’S JUST AS
GOOD, IF NOT BETTER, THAN

DELICIOUS MEAL THAT’S JUST AS
GOOD, IF NOT BETTER, THAN
ANYTHING YOU CAN GET AT A

GOOD, IF NOT BETTER, THAN
ANYTHING YOU CAN GET AT A
RESTAURANT.

ANYTHING YOU CAN GET AT A
RESTAURANT.
>> I’M EXCITED.

RESTAURANT.
>> I’M EXCITED.
>> FIRST, WE ARE GOING TO START

>> I’M EXCITED.
>> FIRST, WE ARE GOING TO START
OFF WITH A MUSTARD-CRUSTED

>> FIRST, WE ARE GOING TO START
OFF WITH A MUSTARD-CRUSTED
CHICKEN.

OFF WITH A MUSTARD-CRUSTED
CHICKEN.
>> MMM. I LOVE CHICKEN.

CHICKEN.
>> MMM. I LOVE CHICKEN.
>> DOESN’T THAT SOUND LIKE

>> MMM. I LOVE CHICKEN.
>> DOESN’T THAT SOUND LIKE
SOMETHING YOU’D ORDER AT A

>> DOESN’T THAT SOUND LIKE
SOMETHING YOU’D ORDER AT A
RESTAURANT?

SOMETHING YOU’D ORDER AT A
RESTAURANT?
>> I ABSOLUTELY WOULD.

RESTAURANT?
>> I ABSOLUTELY WOULD.
>> AND THEN WE’RE GONNA MAKE

>> I ABSOLUTELY WOULD.
>> AND THEN WE’RE GONNA MAKE
CRISPY NUTELLA COOKIES.

>> AND THEN WE’RE GONNA MAKE
CRISPY NUTELLA COOKIES.
THEY WOULD BE REALLY EXPENSIVE

CRISPY NUTELLA COOKIES.
THEY WOULD BE REALLY EXPENSIVE
IN A BAKERY, ’CAUSE THEY LOOK

THEY WOULD BE REALLY EXPENSIVE
IN A BAKERY, ’CAUSE THEY LOOK
ALL FANCY-SCHMANCY.

IN A BAKERY, ’CAUSE THEY LOOK
ALL FANCY-SCHMANCY.
>> MM-HMM.

ALL FANCY-SCHMANCY.
>> MM-HMM.
>> WE’RE GONNA MAKE THEM

>> MM-HMM.
>> WE’RE GONNA MAKE THEM
INEXPENSIVE, SUPER EASY, AND

>> WE’RE GONNA MAKE THEM
INEXPENSIVE, SUPER EASY, AND
THEN WE’LL EAT THEM ALL, AND WE

INEXPENSIVE, SUPER EASY, AND
THEN WE’LL EAT THEM ALL, AND WE
MIGHT EVEN SHARE A FEW WITH YOUR

THEN WE’LL EAT THEM ALL, AND WE
MIGHT EVEN SHARE A FEW WITH YOUR
FRIEND TONIA, WHO’S COMING TO

MIGHT EVEN SHARE A FEW WITH YOUR
FRIEND TONIA, WHO’S COMING TO
CHECK ON YOU, RIGHT?

FRIEND TONIA, WHO’S COMING TO
CHECK ON YOU, RIGHT?
>> UM, I’LL THINK ABOUT IT.

CHECK ON YOU, RIGHT?
>> UM, I’LL THINK ABOUT IT.
>> OKAY.

>> UM, I’LL THINK ABOUT IT.
>> OKAY.
>> WHEN KRISTINA TOLD ME WHAT

>> OKAY.
>> WHEN KRISTINA TOLD ME WHAT
THE MENU WAS GONNA BE, I WAS

>> WHEN KRISTINA TOLD ME WHAT
THE MENU WAS GONNA BE, I WAS
DEFINITELY NOT SURE THAT I COULD

THE MENU WAS GONNA BE, I WAS
DEFINITELY NOT SURE THAT I COULD
DO IT.

DEFINITELY NOT SURE THAT I COULD
DO IT.
I MEAN, LITERALLY, I HAVE NOT

DO IT.
I MEAN, LITERALLY, I HAVE NOT
PUT SOMETHING IN A PAN IN GOD

I MEAN, LITERALLY, I HAVE NOT
PUT SOMETHING IN A PAN IN GOD
KNOWS HOW LONG.

PUT SOMETHING IN A PAN IN GOD
KNOWS HOW LONG.
>> SO, WE GOT TO GET STARTED ON

KNOWS HOW LONG.
>> SO, WE GOT TO GET STARTED ON
OUR MARINADE FOR THE CHICKEN,

>> SO, WE GOT TO GET STARTED ON
OUR MARINADE FOR THE CHICKEN,
OKAY?

OUR MARINADE FOR THE CHICKEN,
OKAY?
MUSTARD.

OKAY?
MUSTARD.
NOW, THIS IS WHAT I LOVE ABOUT

MUSTARD.
NOW, THIS IS WHAT I LOVE ABOUT
THIS DISH.

NOW, THIS IS WHAT I LOVE ABOUT
THIS DISH.
PRETTY MUCH EVERYBODY HAS

THIS DISH.
PRETTY MUCH EVERYBODY HAS
MUSTARD IN THEIR KITCHEN, RIGHT?

PRETTY MUCH EVERYBODY HAS
MUSTARD IN THEIR KITCHEN, RIGHT?
>> CORRECT.

MUSTARD IN THEIR KITCHEN, RIGHT?
>> CORRECT.
>> THIS IS 1/2 CUP OF DIJON

>> CORRECT.
>> THIS IS 1/2 CUP OF DIJON
MUSTARD.

>> THIS IS 1/2 CUP OF DIJON
MUSTARD.
SO, WHY DON’T YOU PUT THAT IN

MUSTARD.
SO, WHY DON’T YOU PUT THAT IN
HERE.

SO, WHY DON’T YOU PUT THAT IN
HERE.
>> ALL RIGHT, I CAN HANDLE THAT.

HERE.
>> ALL RIGHT, I CAN HANDLE THAT.
>> GOOD.

>> ALL RIGHT, I CAN HANDLE THAT.
>> GOOD.
HERE, YOU CAN USE THIS.

>> GOOD.
HERE, YOU CAN USE THIS.
>> ALL RIGHT.

HERE, YOU CAN USE THIS.
>> ALL RIGHT.
>> SCOOP IT ALL OUT.

DIJON MUSTARD IS GONNA GIVE IT A

PUNGENT, STRONG FLAVOR, AND

HONEY MUSTARD IS GONNA GIVE IT

SOME SWEETNESS.

AND THEN WE’RE GONNA PUT SOME

HONEY MUSTARD IN.

>> OKAY.

>> NOW, HERE’S THE THING -- USE

ANY MUSTARD YOU HAVE.

WHATEVER YOU HAVE IN THE FRIDGE,

MIX IT UP.

>> ALL I HAVE IS CONDIMENTS IN

MY FRIDGE.

>> OH, SO THIS IS GOOD.

OKAY, AND THEN WE’RE GONNA ADD

OKAY, AND THEN WE’RE GONNA ADD
MORE MUSTARD.

OKAY, AND THEN WE’RE GONNA ADD
MORE MUSTARD.
I’M GONNA USE GROUND MUSTARD

MORE MUSTARD.
I’M GONNA USE GROUND MUSTARD
SEED

I’M GONNA USE GROUND MUSTARD
SEED
AND THIS IS PRETTY STRONG, OKAY?

SEED
AND THIS IS PRETTY STRONG, OKAY?
>> WHAT IS MUSTARD SEED?

AND THIS IS PRETTY STRONG, OKAY?
>> WHAT IS MUSTARD SEED?
I’VE NEVER EVEN HEARD OF IT.

>> WHAT IS MUSTARD SEED?
I’VE NEVER EVEN HEARD OF IT.
>> OKAY, IT’S JUST THE SMALL

I’VE NEVER EVEN HEARD OF IT.
>> OKAY, IT’S JUST THE SMALL
SEEDS FROM THE MUSTARD PLANT

>> OKAY, IT’S JUST THE SMALL
SEEDS FROM THE MUSTARD PLANT
THAT ARE GROUND UP.

SEEDS FROM THE MUSTARD PLANT
THAT ARE GROUND UP.
I WANT THIS FOR THAT EXTRA

THAT ARE GROUND UP.
I WANT THIS FOR THAT EXTRA
MUSTARDY KICK.

>> I’M READY FOR A KICK.

>> ALL RIGHT.

>> LET’S DO THIS.

>> WHY DON’T YOU MEASURE OUT?

HERE, I WILL BE YOUR SOUS-CHEF.

>> UH-OH, I’M MEASURING.

>> I’LL HOLD THIS.

I’LL BE YOUR ASSISTANT.

SO, WE’RE GONNA DO A TABLESPOON

OF THAT.

>> ONE TABLESPOON, ALL RIGHT.

>> THAT’S GOOD.

>> SO, JUST DROP IT IN?

>> SO, JUST DROP IT IN?
>> YES, DROP THAT IN.

>> SO, JUST DROP IT IN?
>> YES, DROP THAT IN.
MIX IT UP.

>> YES, DROP THAT IN.
MIX IT UP.
GET ALL OF THAT INCORPORATED.

MIX IT UP.
GET ALL OF THAT INCORPORATED.
AND THEN THE LAST LITTLE THING

GET ALL OF THAT INCORPORATED.
AND THEN THE LAST LITTLE THING
WE WANT IS JUST A PINCH OF SALT.

AND THEN THE LAST LITTLE THING
WE WANT IS JUST A PINCH OF SALT.
GIVE IT A GOOD PINCH.

WE WANT IS JUST A PINCH OF SALT.
GIVE IT A GOOD PINCH.
BEAUTIFUL.

LOVE IT, LOVE IT, LOVE IT.

MIX THAT IN.

SO, FIRST TIME I EVER HAD

MUSTARD-CRUSTED CHICKEN WAS AT A

RESTAURANT RIGHT OUTSIDE OF

BOSTON, AND I LOVED IT SO MUCH

THAT I WENT HOME AND DECIDED TO

RE-CREATE IT.

AND EVERY TIME I MAKE IT, I MAKE

IT A LITTLE DIFFERENT.

WHATEVER MUSTARD I HAVE ON HAND,

I THROW TOGETHER.

>> NOW, THIS, I THINK, LOOKS

FABULOUS.

>> IT DOES, AND YOU DID IT AND

I’M PROUD OF YOU.

AND WE’RE GONNA SET IT ASIDE.

>> ALL RIGHT.

>> ALL RIGHT.
>> ALL RIGHT. BEAUTIFUL!

>> ALL RIGHT.
>> ALL RIGHT. BEAUTIFUL!
FIRST STEP DONE.

>> ALL RIGHT. BEAUTIFUL!
FIRST STEP DONE.
>> GREAT

FIRST STEP DONE.
>> GREAT
>> YOU JUST DID A MARINADE.

>> GREAT
>> YOU JUST DID A MARINADE.
YOU’RE A ROCK STAR.

>> YOU JUST DID A MARINADE.
YOU’RE A ROCK STAR.
>> I’M EXCITED.

YOU’RE A ROCK STAR.
>> I’M EXCITED.
>> NOW WE’RE GONNA DO SOME

>> I’M EXCITED.
>> NOW WE’RE GONNA DO SOME
CHICKEN.

>> NOW WE’RE GONNA DO SOME
CHICKEN.
SO WILL YOU PLEASE GRAB THE

CHICKEN.
SO WILL YOU PLEASE GRAB THE
CHICKEN OUT OF THE FRIDGE?

SO WILL YOU PLEASE GRAB THE
CHICKEN OUT OF THE FRIDGE?
>> YES.

CHICKEN OUT OF THE FRIDGE?
>> YES.
>> WHEN I’M TEACHING A BEGINNER

>> YES.
>> WHEN I’M TEACHING A BEGINNER
LIKE CARMEL HOW TO COOK, I DON’T

>> WHEN I’M TEACHING A BEGINNER
LIKE CARMEL HOW TO COOK, I DON’T
LIKE TO USE THE WHOLE CHICKEN,

LIKE CARMEL HOW TO COOK, I DON’T
LIKE TO USE THE WHOLE CHICKEN,
’CAUSE I FEEL LIKE THAT CAN BE

LIKE TO USE THE WHOLE CHICKEN,
’CAUSE I FEEL LIKE THAT CAN BE
REALLY INTIMIDATING.

’CAUSE I FEEL LIKE THAT CAN BE
REALLY INTIMIDATING.
WE’RE JUST GONNA USE CHICKEN

REALLY INTIMIDATING.
WE’RE JUST GONNA USE CHICKEN
BREASTS.

WE’RE JUST GONNA USE CHICKEN
BREASTS.
EASY, QUICK, AND THEY TAKE ON

BREASTS.
EASY, QUICK, AND THEY TAKE ON
FLAVOR REALLY WELL.

EASY, QUICK, AND THEY TAKE ON
FLAVOR REALLY WELL.
SO, I HAVE SOME THAT ARE ALREADY

FLAVOR REALLY WELL.
SO, I HAVE SOME THAT ARE ALREADY
SLICED IN HALF LENGTHWISE AND

SO, I HAVE SOME THAT ARE ALREADY
SLICED IN HALF LENGTHWISE AND
POUNDED THIN, AND WE’RE GONNA DO

SLICED IN HALF LENGTHWISE AND
POUNDED THIN, AND WE’RE GONNA DO
THE LAST ONE, OKAY?

POUNDED THIN, AND WE’RE GONNA DO
THE LAST ONE, OKAY?
>> OKAY.

THE LAST ONE, OKAY?
>> OKAY.
>> SO, I’M GONNA GRAB A GOOD

>> OKAY.
>> SO, I’M GONNA GRAB A GOOD
KNIFE -- SHARP KNIFE.

>> SO, I’M GONNA GRAB A GOOD
KNIFE -- SHARP KNIFE.
SHARP KNIFE IS THE KEY.

KNIFE -- SHARP KNIFE.
SHARP KNIFE IS THE KEY.
>> YOU SURE YOU WANT ME --

SHARP KNIFE IS THE KEY.
>> YOU SURE YOU WANT ME --
YOU’RE HOLDING THE KNIFE, RIGHT?

>> YOU SURE YOU WANT ME --
YOU’RE HOLDING THE KNIFE, RIGHT?
>> I’M GONNA START THIS, AND

YOU’RE HOLDING THE KNIFE, RIGHT?
>> I’M GONNA START THIS, AND
THEN YOU’RE GONNA FINISH IT.

>> I’M GONNA START THIS, AND
THEN YOU’RE GONNA FINISH IT.
FIND THE MIDPOINT RIGHT HERE,

THEN YOU’RE GONNA FINISH IT.
FIND THE MIDPOINT RIGHT HERE,
AND WE’RE JUST SLICING IN HALF.

FIND THE MIDPOINT RIGHT HERE,
AND WE’RE JUST SLICING IN HALF.
SO, JUST HOLD IT DOWN.

AND WE’RE JUST SLICING IN HALF.
SO, JUST HOLD IT DOWN.
>> OKAY.

SO, JUST HOLD IT DOWN.
>> OKAY.
>> NICE AND SLOW.

>> OKAY.
>> NICE AND SLOW.
>> YOU MAKE IT LOOK SO EASY.

>> NICE AND SLOW.
>> YOU MAKE IT LOOK SO EASY.
>> OKAY, NOW YOU SHOW ME HOW

>> YOU MAKE IT LOOK SO EASY.
>> OKAY, NOW YOU SHOW ME HOW
EASY IT IS.

>> OKAY, NOW YOU SHOW ME HOW
EASY IT IS.
GO AHEAD.

EASY IT IS.
GO AHEAD.
>> WE’LL SEE. LET’S SEE.

GO AHEAD.
>> WE’LL SEE. LET’S SEE.
>> PERFECT.

>> WE’LL SEE. LET’S SEE.
>> PERFECT.
YOU SEE ALL YOUR FINGERS.

>> PERFECT.
YOU SEE ALL YOUR FINGERS.
>> OKAY, MY FINGERS ARE BACK.

YOU SEE ALL YOUR FINGERS.
>> OKAY, MY FINGERS ARE BACK.
>> YOU’RE DOING GREAT.

>> OKAY, MY FINGERS ARE BACK.
>> YOU’RE DOING GREAT.
YOU’RE DOING GREAT.

>> YOU’RE DOING GREAT.
YOU’RE DOING GREAT.
YOU ARE CONFIDENT, WOMAN.

YOU’RE DOING GREAT.
YOU ARE CONFIDENT, WOMAN.
I LOVE IT.

>> SO, NOW HE HAVE THESE TWO

PIECES, RIGHT?

SO, NOW WHAT WE NEED TO DO IS

POUND THEM THIN.

I LIKE TO POUND THE CHICKEN NICE

I LIKE TO POUND THE CHICKEN NICE
AND THIN BECAUSE WE’RE GONNA

I LIKE TO POUND THE CHICKEN NICE
AND THIN BECAUSE WE’RE GONNA
BREAD IT.

AND THIN BECAUSE WE’RE GONNA
BREAD IT.
IF YOU’RE USING A THICKER PIECE

BREAD IT.
IF YOU’RE USING A THICKER PIECE
OF CHICKEN, BY THE TIME THE

IF YOU’RE USING A THICKER PIECE
OF CHICKEN, BY THE TIME THE
INSIDE COOKS, THAT BREADING IS

OF CHICKEN, BY THE TIME THE
INSIDE COOKS, THAT BREADING IS
GONNA BE ALL BURNT.

INSIDE COOKS, THAT BREADING IS
GONNA BE ALL BURNT.
>> I’M EXCITED.

GONNA BE ALL BURNT.
>> I’M EXCITED.
>> I’M EXCITED, TOO.

>> I’M EXCITED.
>> I’M EXCITED, TOO.
>> I’VE BEEN WAITING TO USE

>> I’M EXCITED, TOO.
>> I’VE BEEN WAITING TO USE
THAT TOOL.

>> YOU’VE BEEN EYEING IT?

>> I HAVE BEEN EYEING ACROSS THE

TABLE.

>> THIS IS A LOT CHEAPER THAN

THERAPY.

>> I’LL DO IT.

>> OKAY?

GET ALL THE AGGRESSION OUT.

>> YOU DID A PRETTY GOOD JOB.

>> I FEEL GOOD.

>> RIGHT? MY TURN.

ALL RIGHT.

>> NOW WE HAVE IT NICE AND THIN,

TAKE THIS OFF, AND NOW WE JUST

NEED TO GET IT INTO THAT

MARINADE YOU MADE.

PUT THIS IN.

PUT THIS IN.
LOOK AT HOW BEAUTIFUL THAT PIECE

PUT THIS IN.
LOOK AT HOW BEAUTIFUL THAT PIECE
IS THAT YOU DID.

LOOK AT HOW BEAUTIFUL THAT PIECE
IS THAT YOU DID.
>> I’M IMPRESSED.

IS THAT YOU DID.
>> I’M IMPRESSED.
>> IT’S NICE AND THIN.

>> I’M IMPRESSED.
>> IT’S NICE AND THIN.
OKAY, COAT IT WITH YOUR HANDS.

>> IT’S NICE AND THIN.
OKAY, COAT IT WITH YOUR HANDS.
I’LL GET THE REST OF THEM.

OKAY, COAT IT WITH YOUR HANDS.
I’LL GET THE REST OF THEM.
JUST GET IN THERE.

I’LL GET THE REST OF THEM.
JUST GET IN THERE.
>> PUTTING IT RIGHT ON TOP?

>> THAT’S THE BEST WAY TO COAT

THE MEAT.

>> NOW, AM I SLIPPING IT?

AM I JUST RUBBING IT?

>> JUST RUB IT AND PUT IT TO ONE

SIDE.

>> OKAY.

>> I’M GONNA KEEP ADDING THEM

IN.

COAT THEM ALL.

>> THINK I’M GOOD.

>> FABULOUS.

YOU WASH THOSE HANDS, AND I’M

GOING TO PUT THIS IN THE

REFRIGERATOR, LET IT TAKE A

LITTLE NAP IN THAT MARINADE.

STAY WITH US, BECAUSE WHEN WE

COME BACK, WE NEED TO FINISH

THAT MUSTARD-CRUSTED CHICKEN AND

MAKE ONE OF MY FAVORITE

DESSERTS -- CRISPY NUTELLA

COOKIES.

LET ME SEE YOUR HANDS.

BEAUTIFUL.

>> PASS THE TEST?

>> BEAUTIFUL.

LOVE IT. THERE YOU GO.

>> WELCOME BACK.

I AM REALLY GLAD THAT CARMEL IS

HERE IN MY KITCHEN, BECAUSE THAT

MEANS SHE’S NOT IN A RESTAURANT.

CARMEL HAS NEVER TAKEN THE TIME

TO LEARN HOW TO COOK, BUT NOW

SHE IS ALMOST HALFWAY THROUGH

HER FIRST HOMEMADE RECIPE.

HOW YOU FEELING?

HOW YOU FEELING?
>> I’M FEELING GOOD.

HOW YOU FEELING?
>> I’M FEELING GOOD.
I’M EXCITED.

>> I’M FEELING GOOD.
I’M EXCITED.
>> OKAY, GOOD.

I’M EXCITED.
>> OKAY, GOOD.
LET’S KEEP GOING WITH THAT

>> OKAY, GOOD.
LET’S KEEP GOING WITH THAT
CHICKEN.

LET’S KEEP GOING WITH THAT
CHICKEN.
WILL YOU GRAB IT OUT OF THE

CHICKEN.
WILL YOU GRAB IT OUT OF THE
FRIDGE.

WILL YOU GRAB IT OUT OF THE
FRIDGE.
>> ABSOLUTELY.

FRIDGE.
>> ABSOLUTELY.
>> WE MIXED UP A GREAT

>> ABSOLUTELY.
>> WE MIXED UP A GREAT
COMBINATION OF MUSTARDS, AND

>> WE MIXED UP A GREAT
COMBINATION OF MUSTARDS, AND
OUR CHICKEN HAS BEEN MARINATING

COMBINATION OF MUSTARDS, AND
OUR CHICKEN HAS BEEN MARINATING
IN THE FRIDGE FOR ABOUT HALF AN

OUR CHICKEN HAS BEEN MARINATING
IN THE FRIDGE FOR ABOUT HALF AN
HOUR, AND MARINATING IT WILL

IN THE FRIDGE FOR ABOUT HALF AN
HOUR, AND MARINATING IT WILL
REALLY HELP IT TAKE ON THAT

HOUR, AND MARINATING IT WILL
REALLY HELP IT TAKE ON THAT
FLAVOR AND GIVE IT THAT MUSTARDY

REALLY HELP IT TAKE ON THAT
FLAVOR AND GIVE IT THAT MUSTARDY
GOODNESS.

FLAVOR AND GIVE IT THAT MUSTARDY
GOODNESS.
WE NEED TO GET IT DRESSED UP.

GOODNESS.
WE NEED TO GET IT DRESSED UP.
OKAY?

WE NEED TO GET IT DRESSED UP.
OKAY?
WE DON’T WANT NAKED CHICKEN.

OKAY?
WE DON’T WANT NAKED CHICKEN.
>> ALL RIGHT.

WE DON’T WANT NAKED CHICKEN.
>> ALL RIGHT.
>> SO, HERE ARE TWO EGGS.

PUT THESE IN THIS BOWL.

ADD 1/4 CUP OF MILK.

>> 1/4 CUP.

>> ALL RIGHT, SO, THIS IS ONE OF

THE COMPONENTS WE’RE GONNA ADD

TO CREATE THAT NICE, CRISPY

CRUST, ALL RIGHT?

AND WHEN YOU MIX EGGS WITH MILK

OR WITH WATER, IT’S CALLED AN

EGG WASH.

GET THOSE EGGS BROKEN UP.

>> I THINK I’M DOING A GOOD JOB.

>> YOU’RE DONE.

>> ALL RIGHT.

>> YOU’RE DONE.

>> WHAT NEXT?

>> OKAY, YOU KNOW HOW SOMETIMES

YOU WANT TO WEAR LAYERS, RIGHT?

SO, WE’RE BASICALLY GONNA

LAYER IT.

FIRST, WE’RE GONNA PUT IN FLOUR.

THEN, WE’RE GONNA PUT IT IN OUR

EGG WASH, AND THEN WE’RE GONNA

PUT IN OUR PANKO BREAD CRUMBS.

>> THAT LOOKS AMAZING.

>> JAPANESE BREAD CRUMBS --

THAT’S WHAT PANKO BREAD CRUMBS

ARE.

YOU CAN FIND IT IN MOST GROCERY

STORES.

IF YOU CAN’T FIND IT, USE

REGULAR.

I’LL SHOW YOU ONE.

THEN, YOU’RE GONNA DO THE REST.

GET IT NICE AND COATED, ’CAUSE

THIS FLOUR IS GONNA HELP THAT

EGG MIXTURE STICK.

>> OKAY.

>> DUST IT OFF A LITTLE BIT.

AND THEN THIS EGG MIXTURE IS

GOING TO HELP THE BREAD CRUMBS

STICK.

AND THEN WE’RE GONNA COAT THIS,

AND THIS, YOU WANT TO REALLY

PRESS IT.

YOU CAN START ON THE NEXT ONE.

>> THIS IS SO MUCH SIMPLER THAN

I THOUGHT.

>> IT’S SO EASY.

I LOVED SHOWING CARMEL HOW TO

BREAD CHICKEN, BECAUSE SHE CAN

USE IT LATER TO MAKE AN ITALIAN

MEAL BY PUTTING SOME MARINARA

AND PARMESAN ON TOP, OR MARINATE

EVEN SOMETHING OTHER THAN

MUSTARD.

GONNA GRAB THIS PLATE.

GONNA GRAB THIS PLATE.
>> AND HOW DO YOU KNOW YOU HAVE

GONNA GRAB THIS PLATE.
>> AND HOW DO YOU KNOW YOU HAVE
ENOUGH?

>> AND HOW DO YOU KNOW YOU HAVE
ENOUGH?
>> YOU JUST WANT TO COAT IT.

ENOUGH?
>> YOU JUST WANT TO COAT IT.
>> OKAY.

>> YOU JUST WANT TO COAT IT.
>> OKAY.
>> JUST -- IF YOU SEE IT, IT’S

>> OKAY.
>> JUST -- IF YOU SEE IT, IT’S
ENOUGH.

>> JUST -- IF YOU SEE IT, IT’S
ENOUGH.
>> ALL RIGHT.

ENOUGH.
>> ALL RIGHT.
>> LOOK AT THIS.

>> ALL RIGHT.
>> LOOK AT THIS.
OH, MY GOSH, IT’S SO BEAUTIFUL!

>> LOOK AT THIS.
OH, MY GOSH, IT’S SO BEAUTIFUL!
>> I’M RIGHT BEHIND YOU.

>> GOOD.

OKAY, I’M GONNA WASH MY HANDS

’CAUSE I’M DONE.

>> OKAY.

>> YOU’RE GONNA DO THE REST.

>> HOW AM I STRUGGLING, AND I

>> HOW AM I STRUGGLING, AND I
JUST HAVE THIS LITTLE SLICE?

>> HOW AM I STRUGGLING, AND I
JUST HAVE THIS LITTLE SLICE?
>> YOU KNOW WHAT?

JUST HAVE THIS LITTLE SLICE?
>> YOU KNOW WHAT?
PUT THE FORK DOWN.

>> YOU KNOW WHAT?
PUT THE FORK DOWN.
USE YOUR HANDS.

PUT THE FORK DOWN.
USE YOUR HANDS.
>> THAT’S THE PROBLEM.

USE YOUR HANDS.
>> THAT’S THE PROBLEM.
I NEED TO USE MY HANDS.

>> THAT’S THE PROBLEM.
I NEED TO USE MY HANDS.
I NEED TO GET DIRTY.

I NEED TO USE MY HANDS.
I NEED TO GET DIRTY.
>> ANOTHER THING CARMEL CAN DO

I NEED TO GET DIRTY.
>> ANOTHER THING CARMEL CAN DO
WITH THIS CHICKEN IS MARINATE

>> ANOTHER THING CARMEL CAN DO
WITH THIS CHICKEN IS MARINATE
IT, BREAD IT, AND THEN PACK IT

WITH THIS CHICKEN IS MARINATE
IT, BREAD IT, AND THEN PACK IT
IN INDIVIDUAL PLASTIC BAGS AND

IT, BREAD IT, AND THEN PACK IT
IN INDIVIDUAL PLASTIC BAGS AND
FREEZE IT.

IN INDIVIDUAL PLASTIC BAGS AND
FREEZE IT.
AND THAT WAY, WHEN SHE’S SHORT

FREEZE IT.
AND THAT WAY, WHEN SHE’S SHORT
ON TIME AND WANTS A QUICK

AND THAT WAY, WHEN SHE’S SHORT
ON TIME AND WANTS A QUICK
DINNER, GRABS THIS, COOKS IT,

ON TIME AND WANTS A QUICK
DINNER, GRABS THIS, COOKS IT,
DONE.

DINNER, GRABS THIS, COOKS IT,
DONE.
ALL RIGHT, I HAVE THIS PAN

DONE.
ALL RIGHT, I HAVE THIS PAN
PREHEATING ON MEDIUM HIGH.

ALL RIGHT, I HAVE THIS PAN
PREHEATING ON MEDIUM HIGH.
ABOUT MEDIUM, MEDIUM HIGH, OKAY?

PREHEATING ON MEDIUM HIGH.
ABOUT MEDIUM, MEDIUM HIGH, OKAY?
THAT’S GONNA GIVE YOU A NICE

ABOUT MEDIUM, MEDIUM HIGH, OKAY?
THAT’S GONNA GIVE YOU A NICE
CRUST BUT STILL COOK THE CHICKEN

THAT’S GONNA GIVE YOU A NICE
CRUST BUT STILL COOK THE CHICKEN
THROUGH.

CRUST BUT STILL COOK THE CHICKEN
THROUGH.
SO, NOW WE’RE GONNA ADD

THROUGH.
SO, NOW WE’RE GONNA ADD
CANOLA OIL.

SO, NOW WE’RE GONNA ADD
CANOLA OIL.
CANOLA OIL HAS A HIGHER SMOKE

CANOLA OIL.
CANOLA OIL HAS A HIGHER SMOKE
POINT THAN SOMETHING LIKE

CANOLA OIL HAS A HIGHER SMOKE
POINT THAN SOMETHING LIKE
OLIVE OIL.

LOVE OLIVE OIL, BUT IT’S GONNA

BURN FASTER, OKAY?

SO, THIS IS GONNA LET US FRY

THAT CHICKEN UP WITHOUT THE

WHOLE PLACE SMOKING UP.

SO, WE’RE GONNA ADD ABOUT

SO, WE’RE GONNA ADD ABOUT
3 TABLESPOONS.

SO, WE’RE GONNA ADD ABOUT
3 TABLESPOONS.
GOOD.

3 TABLESPOONS.
GOOD.
>> PERFECT.

GOOD.
>> PERFECT.
>> SEE HOW IT’S COATING THE

>> PERFECT.
>> SEE HOW IT’S COATING THE
BOTTOM?

>> SEE HOW IT’S COATING THE
BOTTOM?
THAT’S BASICALLY WHAT YOU WANT.

BOTTOM?
THAT’S BASICALLY WHAT YOU WANT.
LET’S FRY UP SOME CHICKEN.

THAT’S BASICALLY WHAT YOU WANT.
LET’S FRY UP SOME CHICKEN.
>> I’M READY.

LET’S FRY UP SOME CHICKEN.
>> I’M READY.
IT LOOKS SO PRETTY.

>> I’M READY.
IT LOOKS SO PRETTY.
>> IT’S SO PRETTY.

IT LOOKS SO PRETTY.
>> IT’S SO PRETTY.
[ OIL SIZZLING ]

>> IT’S SO PRETTY.
[ OIL SIZZLING ]
>> HEAR THAT SIZZLE?

SO, PUT THIS ONE IN.

ALL RIGHT, SO, THESE ARE GONNA

COOK UP FOR ABOUT 3 TO 4 MINUTES

ON EACH SIDE.

AND BECAUSE THE CHICKEN IS SO

AND BECAUSE THE CHICKEN IS SO
THIN, BY THE TIME THOSE

AND BECAUSE THE CHICKEN IS SO
THIN, BY THE TIME THOSE
BREAD CRUMBS ARE NICE AND GOLDEN

THIN, BY THE TIME THOSE
BREAD CRUMBS ARE NICE AND GOLDEN
AND CRISPY, THE CHICKEN WILL BE

BREAD CRUMBS ARE NICE AND GOLDEN
AND CRISPY, THE CHICKEN WILL BE
COOKED THROUGH.

AND CRISPY, THE CHICKEN WILL BE
COOKED THROUGH.
GONNA FLIP IT OVER.

COOKED THROUGH.
GONNA FLIP IT OVER.
LOOK HOW PRETTY THAT IS.

GONNA FLIP IT OVER.
LOOK HOW PRETTY THAT IS.
>> IT LOOKS DELICIOUS.

LOOK HOW PRETTY THAT IS.
>> IT LOOKS DELICIOUS.
>> I WANT YOU TO FLIP THE

>> IT LOOKS DELICIOUS.
>> I WANT YOU TO FLIP THE
OTHER ONE.

>> I WANT YOU TO FLIP THE
OTHER ONE.
>> I ALREADY WANT TO BITE

OTHER ONE.
>> I ALREADY WANT TO BITE
INTO IT.

>> I ALREADY WANT TO BITE
INTO IT.
>> SLIP IN HERE GENTLY.

INTO IT.
>> SLIP IN HERE GENTLY.
>> I’M NERVOUS ABOUT THIS ONE.

>> SLIP IN HERE GENTLY.
>> I’M NERVOUS ABOUT THIS ONE.
>> PUT YOUR OTHER HAND ON TOP.

>> I’M NERVOUS ABOUT THIS ONE.
>> PUT YOUR OTHER HAND ON TOP.
DON’T WORRY.

>> PUT YOUR OTHER HAND ON TOP.
DON’T WORRY.
>> LOOKIT, I’M STRUGGLING.

DON’T WORRY.
>> LOOKIT, I’M STRUGGLING.
>> LET’S DO IT TOGETHER.

>> LOOKIT, I’M STRUGGLING.
>> LET’S DO IT TOGETHER.
I’LL HOLD YOUR HAND THROUGH IT.

>> LET’S DO IT TOGETHER.
I’LL HOLD YOUR HAND THROUGH IT.
READY?

I’LL HOLD YOUR HAND THROUGH IT.
READY?
>> I NEED HAND-HOLDING.

READY?
>> I NEED HAND-HOLDING.
>> LOOK WHAT’S GREAT ABOUT THIS.

>> I NEED HAND-HOLDING.
>> LOOK WHAT’S GREAT ABOUT THIS.
IF THIS HAPPENS, IT’S LIKE IT

>> LOOK WHAT’S GREAT ABOUT THIS.
IF THIS HAPPENS, IT’S LIKE IT
NEVER HAPPENED.

IF THIS HAPPENS, IT’S LIKE IT
NEVER HAPPENED.
ONE OF THE THINGS I LOVE ABOUT

NEVER HAPPENED.
ONE OF THE THINGS I LOVE ABOUT
THIS RECIPE IS YOU COULD JUST

ONE OF THE THINGS I LOVE ABOUT
THIS RECIPE IS YOU COULD JUST
TAKE ONE PIECE OF CHICKEN AND DO

THIS RECIPE IS YOU COULD JUST
TAKE ONE PIECE OF CHICKEN AND DO
THE COATING AND DO THIS.

TAKE ONE PIECE OF CHICKEN AND DO
THE COATING AND DO THIS.
YOU CAN MAKE 10 FOR A PARTY,

THE COATING AND DO THIS.
YOU CAN MAKE 10 FOR A PARTY,
RIGHT?

YOU CAN MAKE 10 FOR A PARTY,
RIGHT?
MAKE IT IN ANY AMOUNT YOU WANT.

RIGHT?
MAKE IT IN ANY AMOUNT YOU WANT.
>> THAT’S GOOD, ’CAUSE I FEEL

MAKE IT IN ANY AMOUNT YOU WANT.
>> THAT’S GOOD, ’CAUSE I FEEL
LIKE, WHEN I COME HOME FROM A

>> THAT’S GOOD, ’CAUSE I FEEL
LIKE, WHEN I COME HOME FROM A
LONG DAY OF WORK, THE REASON WHY

LIKE, WHEN I COME HOME FROM A
LONG DAY OF WORK, THE REASON WHY
I WANT TO EAT OUT IS ’CAUSE IT’S

LONG DAY OF WORK, THE REASON WHY
I WANT TO EAT OUT IS ’CAUSE IT’S
QUICK.

I WANT TO EAT OUT IS ’CAUSE IT’S
QUICK.
I’M THRILLED.

QUICK.
I’M THRILLED.
I’M SO EXCITED TO TASTE IT.

I’M THRILLED.
I’M SO EXCITED TO TASTE IT.
I MEAN, IF YOU’VE SEEN IT, IT

I’M SO EXCITED TO TASTE IT.
I MEAN, IF YOU’VE SEEN IT, IT
REALLY LOOKS AMAZING.

I MEAN, IF YOU’VE SEEN IT, IT
REALLY LOOKS AMAZING.
GRAB ME THAT PLATTER, PLEASE,

REALLY LOOKS AMAZING.
GRAB ME THAT PLATTER, PLEASE,
’CAUSE WE ARE READY TO SERVE

GRAB ME THAT PLATTER, PLEASE,
’CAUSE WE ARE READY TO SERVE
THESE FIRST TWO UP.

’CAUSE WE ARE READY TO SERVE
THESE FIRST TWO UP.
GET THIS OUT.

THESE FIRST TWO UP.
GET THIS OUT.
>> ALL RIGHT.

GET THIS OUT.
>> ALL RIGHT.
>> OH, YES, HALLELUJAH.

>> ALL RIGHT.
>> OH, YES, HALLELUJAH.
ADD SOME MORE CHICKEN IN HERE.

>> OH, YES, HALLELUJAH.
ADD SOME MORE CHICKEN IN HERE.
>> THAT WAS SO EASY.

ADD SOME MORE CHICKEN IN HERE.
>> THAT WAS SO EASY.
IT WAS SO QUICK.

>> THAT WAS SO EASY.
IT WAS SO QUICK.
>> YES.

IT WAS SO QUICK.
>> YES.
THERE YOU GO.

>> YES.
THERE YOU GO.
ALL RIGHT, THIS IS MY FAVORITE

THERE YOU GO.
ALL RIGHT, THIS IS MY FAVORITE
PART.

ALL RIGHT, THIS IS MY FAVORITE
PART.
>> OH, MY GOSH, DO I GET TO

PART.
>> OH, MY GOSH, DO I GET TO
EAT IT?

>> OH, MY GOSH, DO I GET TO
EAT IT?
>> WELL, HERE’S THE THING --

EAT IT?
>> WELL, HERE’S THE THING --
WE’RE NOT SUPPOSED TO, BECAUSE

>> WELL, HERE’S THE THING --
WE’RE NOT SUPPOSED TO, BECAUSE
WE’RE SUPPOSED TO WAIT FOR

WE’RE NOT SUPPOSED TO, BECAUSE
WE’RE SUPPOSED TO WAIT FOR
TONIA TO COME AND EAT WITH US.

WE’RE SUPPOSED TO WAIT FOR
TONIA TO COME AND EAT WITH US.
BUT WE’RE JUST GONNA TASTE ONE.

TONIA TO COME AND EAT WITH US.
BUT WE’RE JUST GONNA TASTE ONE.
>> JUST A LITTLE TASTE.

BUT WE’RE JUST GONNA TASTE ONE.
>> JUST A LITTLE TASTE.
>> SHE’LL BE FINE.

>> JUST A LITTLE TASTE.
>> SHE’LL BE FINE.
SHE’LL NEVER KNOW.

OKAY, I’M GONNA CUT THIS.

>> YUM.

>> LOOK AT THAT. AH, THAT CRUST!

>> IT’S AMAZING.

>> OKAY, YOU GOT TO GET A GOOD

CHUNK WITH THAT CRUST ON.

YOU READY?

YOU READY?
>> OKAY, READY.

YOU READY?
>> OKAY, READY.
>> CHEERS.

>> OKAY, READY.
>> CHEERS.
>> CHEERS.

>> CHEERS.
>> CHEERS.
YAY.

>> CHEERS.
YAY.
MMM.

YAY.
MMM.
>> HOW GOOD IS THAT?

MMM.
>> HOW GOOD IS THAT?
>> [ CHUCKLES ]

>> HOW GOOD IS THAT?
>> [ CHUCKLES ]
>> WHAT DO YOU THINK?

>> [ CHUCKLES ]
>> WHAT DO YOU THINK?
>> I THINK IT’S AMAZING.

>> WHAT DO YOU THINK?
>> I THINK IT’S AMAZING.
THAT IS DELICIOUS.

>> I THINK IT’S AMAZING.
THAT IS DELICIOUS.
THAT’S DELICIOUS.

THAT IS DELICIOUS.
THAT’S DELICIOUS.
I CAN TASTE THE MUSTARD.

THAT’S DELICIOUS.
I CAN TASTE THE MUSTARD.
>> YEAH.

I CAN TASTE THE MUSTARD.
>> YEAH.
GIVES IT A NICE LITTLE KICK.

>> YEAH.
GIVES IT A NICE LITTLE KICK.
>> MMM.

GIVES IT A NICE LITTLE KICK.
>> MMM.
>> LOTS OF FLAVOR.

>> MMM.
>> LOTS OF FLAVOR.
>> AND THE PANKO IS JUST WHAT

>> LOTS OF FLAVOR.
>> AND THE PANKO IS JUST WHAT
TAKES IT TO THE NEXT LEVEL.

>> WHEN WE COME BACK, CRISPY

NUTELLA COOKIES.

>> MMM.

>> AND TONIA WILL BE HERE TO

JOIN US.

>> I’M HERE WITH CARMEL, WHO

JUST WHIPPED UP SOME

MUSTARD-CRUSTED CHICKEN.

>> THAT I DID.

>> THAT I DID.
>> YOU DID SUCH A GOOD JOB.

>> THAT I DID.
>> YOU DID SUCH A GOOD JOB.
YOU GOT YOUR HANDS IN THERE.

>> YOU DID SUCH A GOOD JOB.
YOU GOT YOUR HANDS IN THERE.
>> I WAS IMPRESSED WITH MYSELF.

YOU GOT YOUR HANDS IN THERE.
>> I WAS IMPRESSED WITH MYSELF.
AND I USED THE STOVE.

>> I WAS IMPRESSED WITH MYSELF.
AND I USED THE STOVE.
>> YES, YOU DID.

AND I USED THE STOVE.
>> YES, YOU DID.
IT WAS GOOD.

>> YES, YOU DID.
IT WAS GOOD.
NOW IT IS TIME FOR MY ABSOLUTE

IT WAS GOOD.
NOW IT IS TIME FOR MY ABSOLUTE
WEAKNESS -- CRISPY NUTELLA

NOW IT IS TIME FOR MY ABSOLUTE
WEAKNESS -- CRISPY NUTELLA
COOKIES.

>> I NEVER THOUGHT THAT I COULD

MAKE SOMETHING LIKE

MUSTARD-CRUSTED CHICKEN.

I CAN’T WAIT TO SEE HOW THESE

I CAN’T WAIT TO SEE HOW THESE
NUTELLA COOKIES GO.

I CAN’T WAIT TO SEE HOW THESE
NUTELLA COOKIES GO.
>> SO, WE’RE GONNA MAKE THE

NUTELLA COOKIES GO.
>> SO, WE’RE GONNA MAKE THE
BATTER FOR THE COOKIES NOW, AND

>> SO, WE’RE GONNA MAKE THE
BATTER FOR THE COOKIES NOW, AND
THESE ARE GONNA BE NICE, THIN,

BATTER FOR THE COOKIES NOW, AND
THESE ARE GONNA BE NICE, THIN,
LACY OATMEAL COOKIES THAT WE’RE

THESE ARE GONNA BE NICE, THIN,
LACY OATMEAL COOKIES THAT WE’RE
GONNA SANDWICH WITH

LACY OATMEAL COOKIES THAT WE’RE
GONNA SANDWICH WITH
NUTELLA.

GONNA SANDWICH WITH
NUTELLA.
NUTELLA IS A CREAMY

NUTELLA.
NUTELLA IS A CREAMY
CHOCOLATE-HAZELNUT SPREAD OF

NUTELLA IS A CREAMY
CHOCOLATE-HAZELNUT SPREAD OF
PERFECTION.

SO, FIRST THING WE’RE GONNA DO

IS, WE HAVE ONE STICK OF BUTTER.

THAT’S 1/2 CUP.

LEAVE IT AT ROOM TEMPERATURE,

LET IT SIT AND COMPLETELY SOFTEN

SO IT’LL MIX NICELY, OKAY?

WE’RE GONNA ADD TO THAT A CUP

OF WHITE SUGAR.

SO, LET’S GRAB A MIXER.

WE’RE GONNA TURN IT ON.

ALL RIGHT, THAT’S ALL WE’RE

DOING.

>> THAT’S EASY ENOUGH.

>> ALL RIGHT, GO AHEAD.

WE WANT THAT PUTTER AND SUGAR TO

GET NICELY BLENDED.

>> AND HOW DO I KNOW WHEN I’M

DONE, THEN?

>> OKAY, SEE HOW IT’S ALL

INCORPORATING AND CREAMED?

>> UH-HUH.

>> THAT’S GOOD.

WE’RE GONNA ADD ONE EGG --

WHOLE EGG.

>> OKAY.

>> KEEP GOING.

>> ALL RIGHT.

>> YOU’RE DOING GREAT.

>> OKAY, SEE HOW NICE AND CREAMY

THAT IS?

>> YEAH. IT LOOKS DELICIOUS.

>> BEAUTIFUL. OKAY, I’M GONNA

ADD A HALF A TEASPOON OF

VANILLA.

GREAT.

ALL RIGHT, SO, WE’RE PRETTY MUCH

DONE CREAMING IT.

>> ALL RIGHT.

>> ALL RIGHT, LET’S PUT THIS

ASIDE.

YOU DON’T NEED IT ANYMORE.

WE’RE GOOD.

NOW WE’RE GOING TO ADD OUR DRY

INGREDIENTS.

WE’RE GONNA ADD 1/4 CUP OF

FLOUR, SO PUT THAT IN THERE.

WE’RE GONNA ADD 1/2 TEASPOON OF

SALT.

AND THEN WE’RE GONNA DO

1 1/2 TEASPOONS OF

BAKING POWDER.

>> OKAY.

>> MIX THAT UP FOR ME, PLEASE.

JUST BLEND IT TOGETHER.

GOOD.

AND THEN WE’RE GONNA ADD

ONE CUP OF OATS.

USING OATS IN THESE COOKIES IS

GONNA GIVE THEM A LITTLE BIT OF

BODY AND A NICE CRUNCHY TEXTURE

THAT’S GONNA BALANCE OUT THAT

CREAMY NUTELLA THAT WE’RE GONNA

SANDWICH IN BETWEEN.

MIX IT ALL TOGETHER.

YOU’RE DOING SO GOOD.

I’M JUST GONNA SHOW YOU A LITTLE

THING.

SCRAPE IT IN, BRING IT TOGETHER,

MIX IT UP, OKAY?

>> ALL RIGHT.

THIS RIGHT HERE IS PARCHMENT

PAPER, OKAY?

>> OKAY.

PARCHMENT PAPER IS GREAT BECAUSE

IT CREATES A COMPLETELY NONSTICK

SURFACE TO BAKE ON, AND THAT’LL

HELP THESE COOKIES COME OFF

REALLY EASILY.

THIS LOOKS SO GOOD.

THIS LOOKS SO GOOD.
YOU MIXED IT PERFECTLY.

THIS LOOKS SO GOOD.
YOU MIXED IT PERFECTLY.
SEE HOW ALL THOSE INGREDIENTS WE

YOU MIXED IT PERFECTLY.
SEE HOW ALL THOSE INGREDIENTS WE
ADDED ARE ALL BLENDED TOGETHER?

SEE HOW ALL THOSE INGREDIENTS WE
ADDED ARE ALL BLENDED TOGETHER?
SO, NOW WE’RE GONNA DROP

ADDED ARE ALL BLENDED TOGETHER?
SO, NOW WE’RE GONNA DROP
ONE TEASPOONFUL OF THE DOUGH AT

SO, NOW WE’RE GONNA DROP
ONE TEASPOONFUL OF THE DOUGH AT
A TIME ON THE PARCHMENT PAPER.

ONE TEASPOONFUL OF THE DOUGH AT
A TIME ON THE PARCHMENT PAPER.
I LIKE TO USE A TEASPOON MEASURE

A TIME ON THE PARCHMENT PAPER.
I LIKE TO USE A TEASPOON MEASURE
TO DROP THESE COOKIES SO THAT

I LIKE TO USE A TEASPOON MEASURE
TO DROP THESE COOKIES SO THAT
THEY’LL ALL END UP BEING UNIFORM

TO DROP THESE COOKIES SO THAT
THEY’LL ALL END UP BEING UNIFORM
IN SIZE AND SHAPE.

THEY’LL ALL END UP BEING UNIFORM
IN SIZE AND SHAPE.
WE WANT THESE TO ALL KIND OF BE

IN SIZE AND SHAPE.
WE WANT THESE TO ALL KIND OF BE
THESE PERFECT LITTLE CIRCLES SO

WE WANT THESE TO ALL KIND OF BE
THESE PERFECT LITTLE CIRCLES SO
THEY MATCH UP WHEN WE SANDWICH

THESE PERFECT LITTLE CIRCLES SO
THEY MATCH UP WHEN WE SANDWICH
THEM.

THIS IS GONNA SPREAD COMPLETELY

INTO A REALLY FLAT COOKIE.

THAT’S WHAT MAKES IT SO CRISPY.

SO, WE’RE GIVING IT ENOUGH SPACE

JUST TO SPREAD ENOUGH.

I’M JUST GONNA HELP YOU OUT HERE

A LITTLE BIT.

YOU WANT NICE LITTLE ROUND ONES

BECAUSE THEN YOU’RE GONNA GET

THE ROUND COOKIES.

OTHERWISE, YOU’RE GONNA GET THE

OVAL COOKIES.

>> OH, OKAY.

>> GORGEOUS.

NOW, I HAVE THE OVEN PREHEATED

TO 325.

BAKE THEM ON 325 FOR ABOUT

BAKE THEM ON 325 FOR ABOUT
8 TO 9 MINUTES.

BAKE THEM ON 325 FOR ABOUT
8 TO 9 MINUTES.
YOU MIGHT WANT TO CHECK ON THEM

8 TO 9 MINUTES.
YOU MIGHT WANT TO CHECK ON THEM
AFTER ABOUT 7, 8 MINUTES,

YOU MIGHT WANT TO CHECK ON THEM
AFTER ABOUT 7, 8 MINUTES,
BECAUSE OVENS VARY.

AFTER ABOUT 7, 8 MINUTES,
BECAUSE OVENS VARY.
GET THEM NICE AND THIN AND

BECAUSE OVENS VARY.
GET THEM NICE AND THIN AND
CRISPY.

YOU SEE HOW NICE AND CRISPY

THEY ARE?

>> THEY LOOK PERFECT.

>> THEY’RE JUST PERFECT.

SO, WHEN THEY COME OUT OF THE

SO, WHEN THEY COME OUT OF THE
OVEN, IF WE DON’T LET THEM COOL,

SO, WHEN THEY COME OUT OF THE
OVEN, IF WE DON’T LET THEM COOL,
THEY’RE GONNA BEND.

OVEN, IF WE DON’T LET THEM COOL,
THEY’RE GONNA BEND.
THEY’RE SO FRAGILE.

THEY’RE GONNA BEND.
THEY’RE SO FRAGILE.
THE MINUTE THEY COOL, THEY GET

THEY’RE SO FRAGILE.
THE MINUTE THEY COOL, THEY GET
EXTRA CRISPY AND THEY KEEP THEIR

THE MINUTE THEY COOL, THEY GET
EXTRA CRISPY AND THEY KEEP THEIR
SHAPE.

EXTRA CRISPY AND THEY KEEP THEIR
SHAPE.
IT DOESN’T NEED TO COOL LONG --

SHAPE.
IT DOESN’T NEED TO COOL LONG --
JUST ENOUGH SO THAT YOU CAN MOVE

IT DOESN’T NEED TO COOL LONG --
JUST ENOUGH SO THAT YOU CAN MOVE
THEM, OKAY?

SO, LET’S JUST TAKE THESE OFF

VERY GENTLY.

>> LOOK AT HOW THIN THEY ARE.

>> AREN’T THEY BEAUTIFUL?

THEY’RE SUPPOSED TO BE

PAPER-THIN.

THIS IS THAT CRISPY PART OF THE

CRISPY NUTELLA COOKIE, OKAY?

SO, THIS IS WHERE THE MAGIC

HAPPENS.

THIS IS WHAT REALLY GETS ME

EXCITED.

WE’RE GOING TO SANDWICH THESE

WITH NUTELLA.

>> MWAH.

THAT IS HEAVEN RIGHT THERE.

>> I KNOW.

SO, HERE WE GO.

SO, HERE WE GO.
GET YOUR KNIFE NICE AND COATED.

SO, HERE WE GO.
GET YOUR KNIFE NICE AND COATED.
>> OKAY.

GET YOUR KNIFE NICE AND COATED.
>> OKAY.
>> HOLD IT GENTLY IN YOUR HAND

>> OKAY.
>> HOLD IT GENTLY IN YOUR HAND
AND GENTLY SPREAD IT SO YOU

>> HOLD IT GENTLY IN YOUR HAND
AND GENTLY SPREAD IT SO YOU
DON’T BREAK IT.

AND GENTLY SPREAD IT SO YOU
DON’T BREAK IT.
>> THAT’S WHAT I’M AFRAID OF.

DON’T BREAK IT.
>> THAT’S WHAT I’M AFRAID OF.
>> IF YOU BREAK IT, NO BIG DEAL.

>> THAT’S WHAT I’M AFRAID OF.
>> IF YOU BREAK IT, NO BIG DEAL.
WHAT’S GREAT ABOUT THESE,

>> IF YOU BREAK IT, NO BIG DEAL.
WHAT’S GREAT ABOUT THESE,
THOUGH, IF YOU MAKE AN EXTRA

WHAT’S GREAT ABOUT THESE,
THOUGH, IF YOU MAKE AN EXTRA
BATCH, YOU CAN FREEZE THEM.

THOUGH, IF YOU MAKE AN EXTRA
BATCH, YOU CAN FREEZE THEM.
AND YOU DON’T EVEN HAVE TO

BATCH, YOU CAN FREEZE THEM.
AND YOU DON’T EVEN HAVE TO
DEFROST THEM.

THESE ARE SO GOOD, STRAIGHT OUT

OF THE FREEZER.

LOOK AT THAT.

>> OH, MY GOSH.

>> LOOK AT THAT COOKIE.

>> THAT IS AMAZING.

DO YOU REALIZE THAT WE MADE

THESE?

>> I KNOW WE NEED TO DO THE

>> I KNOW WE NEED TO DO THE
REST.

>> I KNOW WE NEED TO DO THE
REST.
I KNOW TONIA’S ON HER WAY, BUT

REST.
I KNOW TONIA’S ON HER WAY, BUT
CAN WE JUST TRY THESE RIGHT NOW?

I KNOW TONIA’S ON HER WAY, BUT
CAN WE JUST TRY THESE RIGHT NOW?
>> I ABSOLUTELY WILL TRY IT.

CAN WE JUST TRY THESE RIGHT NOW?
>> I ABSOLUTELY WILL TRY IT.
MMM.

>> I ABSOLUTELY WILL TRY IT.
MMM.
>> I’VE DIED AND GONE TO HEAVEN.

MMM.
>> I’VE DIED AND GONE TO HEAVEN.
>> THE NUTELLA AND THE CRUNCH.

>> I’VE DIED AND GONE TO HEAVEN.
>> THE NUTELLA AND THE CRUNCH.
I THINK IT’S THE CRUNCH THAT

>> THE NUTELLA AND THE CRUNCH.
I THINK IT’S THE CRUNCH THAT
DOES IT FOR ME.

I THINK IT’S THE CRUNCH THAT
DOES IT FOR ME.
>> MM-HMM.

DOES IT FOR ME.
>> MM-HMM.
>> [ Laughing ] I LOVE THESE

>> MM-HMM.
>> [ Laughing ] I LOVE THESE
COOKIES.

>> [ Laughing ] I LOVE THESE
COOKIES.
I THINK THE COOKIES WERE EASIER

COOKIES.
I THINK THE COOKIES WERE EASIER
THAN I WOULD HAVE EVER THOUGHT

I THINK THE COOKIES WERE EASIER
THAN I WOULD HAVE EVER THOUGHT
THEM TO BE, AND IT WAS FUN

THAN I WOULD HAVE EVER THOUGHT
THEM TO BE, AND IT WAS FUN
MAKING THEM WITH KRISTINA.

>> WE’RE GONNA KEEP SANDWICHING

THESE AND EATING THEM.

AND WHEN WE COME BACK, CARMEL’S

FRIEND TONIA WILL BE HERE.

SHE HAS NEVER EATEN WITH CARMEL

OUTSIDE OF A RESTAURANT.

SHE’S GONNA BE STUNNED.

>> SHE’S NOT GONNA BELIEVE THIS.

>> THIS IS GONNA BE AWESOME.

>> SHE REALLY IS NOT GONNA

BELIEVE THIS.

>> YUM!

>> MMM.

>> MMM.

>> CARMEL CAME HERE TODAY

THINKING THAT FOOD ONLY COMES

FROM RESTAURANTS, BUT SHE

LEARNED THAT IT CAN ACTUALLY

COME OUT OF YOUR KITCHEN.

HER FRIEND TONIA IS HERE, AND

HER FRIEND TONIA IS HERE, AND
THEY’RE ABOUT TO EAT IN,

HER FRIEND TONIA IS HERE, AND
THEY’RE ABOUT TO EAT IN,
NOT EAT OUT.

THEY’RE ABOUT TO EAT IN,
NOT EAT OUT.
YOU READY TO HEAR WHAT CARMEL

NOT EAT OUT.
YOU READY TO HEAR WHAT CARMEL
MADE FOR YOU?

YOU READY TO HEAR WHAT CARMEL
MADE FOR YOU?
>> ABSOLUTELY.

MADE FOR YOU?
>> ABSOLUTELY.
IT LOOKS DELICIOUS.

>> ABSOLUTELY.
IT LOOKS DELICIOUS.
>> THIS MUSTARD-CRUSTED CHICKEN

IT LOOKS DELICIOUS.
>> THIS MUSTARD-CRUSTED CHICKEN
IS SO DELICIOUS.

>> THIS MUSTARD-CRUSTED CHICKEN
IS SO DELICIOUS.
THE CHICKEN IS MARINATED NOT

IS SO DELICIOUS.
THE CHICKEN IS MARINATED NOT
JUST IN ONE, BUT IN THREE

THE CHICKEN IS MARINATED NOT
JUST IN ONE, BUT IN THREE
DIFFERENT MUSTARDS, AND THEN IT

JUST IN ONE, BUT IN THREE
DIFFERENT MUSTARDS, AND THEN IT
GETS A CRUNCH FROM THAT NICE

DIFFERENT MUSTARDS, AND THEN IT
GETS A CRUNCH FROM THAT NICE
PANKO BREADING.

GETS A CRUNCH FROM THAT NICE
PANKO BREADING.
WE’RE SERVING IT WITH GREEN

PANKO BREADING.
WE’RE SERVING IT WITH GREEN
BEANS -- REALLY SIMPLE.

WE’RE SERVING IT WITH GREEN
BEANS -- REALLY SIMPLE.
JUST STEAMED IT, SEASONED WITH

BEANS -- REALLY SIMPLE.
JUST STEAMED IT, SEASONED WITH
A LITTLE BIT OF SEA SALT AND

JUST STEAMED IT, SEASONED WITH
A LITTLE BIT OF SEA SALT AND
FRESH LEMON JUICE.

A LITTLE BIT OF SEA SALT AND
FRESH LEMON JUICE.
>> WHICH LOOKS FABULOUS.

FRESH LEMON JUICE.
>> WHICH LOOKS FABULOUS.
>> AND THEN THE CRISPY NUTELLA

>> WHICH LOOKS FABULOUS.
>> AND THEN THE CRISPY NUTELLA
COOKIES ARE MY PERSONAL

>> AND THEN THE CRISPY NUTELLA
COOKIES ARE MY PERSONAL
FAVORITE.

COOKIES ARE MY PERSONAL
FAVORITE.
THE SMOOTH CHOCOLATE-HAZELNUT

FAVORITE.
THE SMOOTH CHOCOLATE-HAZELNUT
CENTER IS SANDWICHED AND

THE SMOOTH CHOCOLATE-HAZELNUT
CENTER IS SANDWICHED AND
PERFECTLY COMPLEMENTED BY TWO

CENTER IS SANDWICHED AND
PERFECTLY COMPLEMENTED BY TWO
WAFER-THIN OATMEAL LACE COOKIES,

PERFECTLY COMPLEMENTED BY TWO
WAFER-THIN OATMEAL LACE COOKIES,
AND I COULD EAT THESE EVERY

WAFER-THIN OATMEAL LACE COOKIES,
AND I COULD EAT THESE EVERY
SINGLE DAY.

AND I COULD EAT THESE EVERY
SINGLE DAY.
>> LET’S DO THIS.

SINGLE DAY.
>> LET’S DO THIS.
>> ALL RIGHT.

>> LET’S DO THIS.
>> ALL RIGHT.
DIG IN.

>> WOW.

VERY IMPRESSIVE.

IT IS DELICIOUS.

IT IS DELICIOUS.
>> MMM.

IT IS DELICIOUS.
>> MMM.
>> I AM LOVING THE CRUNCHINESS.

>> MMM.
>> I AM LOVING THE CRUNCHINESS.
>> WE DRESSED THE CHICKEN IN

>> I AM LOVING THE CRUNCHINESS.
>> WE DRESSED THE CHICKEN IN
PANKO CRUST.

>> WE DRESSED THE CHICKEN IN
PANKO CRUST.
>> IT, LIKE, MELTS IN YOUR

PANKO CRUST.
>> IT, LIKE, MELTS IN YOUR
MOUTH.

>> IT, LIKE, MELTS IN YOUR
MOUTH.
I LOVE HOW CRUNCHY IT IS ON

MOUTH.
I LOVE HOW CRUNCHY IT IS ON
THE OUTSIDE AND HOW TENDER IT IS

I LOVE HOW CRUNCHY IT IS ON
THE OUTSIDE AND HOW TENDER IT IS
ON THE INSIDE.

THE OUTSIDE AND HOW TENDER IT IS
ON THE INSIDE.
>> CAN YOU TASTE THE MUSTARD?

ON THE INSIDE.
>> CAN YOU TASTE THE MUSTARD?
>> YES.

>> I THINK KRISTINA HAS A WAY

ABOUT HER THAT MAKES YOU EXCITED

AND ENERGETIC ABOUT WALKING IN

THE KITCHEN AND CONQUERING ANY

DISH.

>> ALL RIGHT, ARE WE READY FOR

>> ALL RIGHT, ARE WE READY FOR
SOME COOKIES?

>> ALL RIGHT, ARE WE READY FOR
SOME COOKIES?
>> YES!

SOME COOKIES?
>> YES!
>> GRAB ONE.

>> YES!
>> GRAB ONE.
YOU ARE GONNA LOVE THESE.

>> GRAB ONE.
YOU ARE GONNA LOVE THESE.
>> MY PLEASURE.

YOU ARE GONNA LOVE THESE.
>> MY PLEASURE.
>> READY?

>> MY PLEASURE.
>> READY?
>> [ LAUGHS ]

>> READY?
>> [ LAUGHS ]
>> WOW.

>> [ LAUGHS ]
>> WOW.
THERE’S A LOT GOING ON IN THERE.

>> WOW.
THERE’S A LOT GOING ON IN THERE.
THAT’S REALLY GOOD.

THERE’S A LOT GOING ON IN THERE.
THAT’S REALLY GOOD.
THAT’S REALLY, REALLY GOOD.

THAT’S REALLY GOOD.
THAT’S REALLY, REALLY GOOD.
>> IT’S CRUNCHY, IT’S LIGHT.

THAT’S REALLY, REALLY GOOD.
>> IT’S CRUNCHY, IT’S LIGHT.
>> I LOVE THE CHOCOLATE AND THE

>> IT’S CRUNCHY, IT’S LIGHT.
>> I LOVE THE CHOCOLATE AND THE
HAZELNUT.

>> I LOVE THE CHOCOLATE AND THE
HAZELNUT.
>> RIGHT.

HAZELNUT.
>> RIGHT.
>> MM-HMM.

>> RIGHT.
>> MM-HMM.
>> THE FOOD WAS DEFINITELY

>> MM-HMM.
>> THE FOOD WAS DEFINITELY
BETTER THAN RESTAURANT FOOD.

>> THE FOOD WAS DEFINITELY
BETTER THAN RESTAURANT FOOD.
I THINK IT HAD A LOT TO DO WITH

BETTER THAN RESTAURANT FOOD.
I THINK IT HAD A LOT TO DO WITH
THE FACT THAT WE PUT A LOT OF

I THINK IT HAD A LOT TO DO WITH
THE FACT THAT WE PUT A LOT OF
OUR OWN LOVE INTO IT.

THE FACT THAT WE PUT A LOT OF
OUR OWN LOVE INTO IT.
>> I THINK, FROM NOW ON, SHE’S

OUR OWN LOVE INTO IT.
>> I THINK, FROM NOW ON, SHE’S
GONNA USE RESTAURANTS THE WAY I

>> I THINK, FROM NOW ON, SHE’S
GONNA USE RESTAURANTS THE WAY I
DO -- FOR INSPIRATION, SO THAT

GONNA USE RESTAURANTS THE WAY I
DO -- FOR INSPIRATION, SO THAT
SHE CAN GET INSPIRED BY ALL

DO -- FOR INSPIRATION, SO THAT
SHE CAN GET INSPIRED BY ALL
THESE IDEAS, THEN GO HOME AND

SHE CAN GET INSPIRED BY ALL
THESE IDEAS, THEN GO HOME AND
MAKE GREAT FOOD FOR HERSELF.

THESE IDEAS, THEN GO HOME AND
MAKE GREAT FOOD FOR HERSELF.
>> IT’S DELICIOUS.

MAKE GREAT FOOD FOR HERSELF.
>> IT’S DELICIOUS.
I JUST CAN’T BELIEVE HOW EASY

>> IT’S DELICIOUS.
I JUST CAN’T BELIEVE HOW EASY
IT IS.

I MEAN, WE REALLY WHIPPED THIS

UP SO QUICKLY.

>> REALLY QUICKLY.

SO, YOU GOING TO BE GOING TO THE

RESTAURANT EVERY DAY AGAIN?

>> I DON’T THINK THAT IT’S

NECESSARY.

I DON’T.

>> GOOD!

>> BECAUSE NOW I CAN DO THIS, I

CAN FEEL GOOD ABOUT IT, I’M NOT

AFRAID OF MY KITCHEN.

I CAN TURN ON A STOVE, AND I

KNOW HOW TO USE IT.

>> YOU DID AN AWESOME JOB TODAY.

LIKE, REALLY, YOU MADE ME SO

PROUD.

>> YOU MADE IT SO EASY...

>> AWW.

>> ...AND SO FUN AT THE SAME

TIME.

I’M SUPER EXCITED.

>> THANK YOU FOR BEING HERE,

REALLY.

AND FOR THESE RECIPES AND MORE,

GO TO oprah.com/own>

>> I AM IMPRESSED.

>> RIGHT?

>> MM-HMM.

>> AND YOU’RE SO HAPPY FOR ME?

>> DELICIOUS.