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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:09,876 --> 00:00:11,077 >> ON THIS EPISODE OF 2 00:00:11,077 --> 00:00:12,245 >> ON THIS EPISODE OF "THE AMBUSH COOK"... 3 00:00:12,245 --> 00:00:14,614 >> ON THIS EPISODE OF "THE AMBUSH COOK"... ASPARAGUS SALMON SALAD AND 4 00:00:14,614 --> 00:00:16,750 "THE AMBUSH COOK"... ASPARAGUS SALMON SALAD AND GUILTLESS CHOCOLATE MOUSSE GET 5 00:00:16,750 --> 00:00:18,885 ASPARAGUS SALMON SALAD AND GUILTLESS CHOCOLATE MOUSSE GET THIS SOCIAL BUTTERFLY MAKING A 6 00:00:18,885 --> 00:00:21,087 GUILTLESS CHOCOLATE MOUSSE GET THIS SOCIAL BUTTERFLY MAKING A HEALTHY MEAL AT HOME INSTEAD OF 7 00:00:21,087 --> 00:00:22,589 THIS SOCIAL BUTTERFLY MAKING A HEALTHY MEAL AT HOME INSTEAD OF RESTAURANT RESERVATIONS. 8 00:00:22,789 --> 00:00:24,024 REMEMBER ME? 9 00:00:24,024 --> 00:00:26,192 I GOT A ONCE-IN-A-LIFETIME 10 00:00:26,192 --> 00:00:28,328 CHANCE TO SHOW OPRAH WHAT I CAN 11 00:00:28,328 --> 00:00:28,828 DO. 12 00:00:28,828 --> 00:00:32,032 MY BIGGEST DESIRE IN LIFE IS TO 13 00:00:32,032 --> 00:00:33,233 JUST HAVE A COOKING SHOW. 14 00:00:33,233 --> 00:00:34,034 I LOVE COOKING. 15 00:00:34,034 --> 00:00:35,301 I THOUGHT THIS WAS THE MOST 16 00:00:35,301 --> 00:00:37,637 UNBELIEVABLE DAY OF MY LIFE. 17 00:00:37,637 --> 00:00:40,106 >> YOU WILL BOTH HAVE YOUR OWN 18 00:00:40,106 --> 00:00:42,942 SHOW ON THE OWN NETWORK. 19 00:00:42,942 --> 00:00:44,310 [ APPLAUSE ] 20 00:00:44,310 --> 00:00:46,179 >> UNTIL TODAY. 21 00:00:46,179 --> 00:00:49,249 NOW, I HAVE MY OWN SHOW, AND I 22 00:00:49,249 --> 00:00:51,151 AM DARING YOU TO COOK BECAUSE I 23 00:00:51,151 --> 00:00:53,086 WANT YOU TO FIND AS MUCH JOY IN 24 00:00:53,086 --> 00:00:55,789 THE KITCHEN AS I DO EVERY SINGLE 25 00:00:55,789 --> 00:00:57,190 DAY. 26 00:00:57,190 --> 00:01:00,193 -- Captions by VITAC -- www.vitac.com 27 00:01:00,193 --> 00:01:03,196 CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS 28 00:01:03,430 --> 00:01:04,998 >> I’M LESLIE GILLIAM, I’M 33 29 00:01:04,998 --> 00:01:06,533 YEARS OLD, I LIVE IN VENICE, 30 00:01:06,533 --> 00:01:08,234 CALIFORNIA, AND I DON’T KNOW HOW 31 00:01:08,234 --> 00:01:09,169 TO COOK. 32 00:01:09,369 --> 00:01:10,837 I AM, I WOULD SAY, A VERY SOCIAL 33 00:01:10,837 --> 00:01:11,304 I AM, I WOULD SAY, A VERY SOCIAL PERSON. 34 00:01:11,304 --> 00:01:12,639 I AM, I WOULD SAY, A VERY SOCIAL PERSON. I DEFINITELY LIKE TO GO OUT A 35 00:01:12,639 --> 00:01:14,407 PERSON. I DEFINITELY LIKE TO GO OUT A LOT -- DINNERS AND LUNCHES. 36 00:01:14,407 --> 00:01:16,376 I DEFINITELY LIKE TO GO OUT A LOT -- DINNERS AND LUNCHES. I DEFINITELY LIKE HANGING OUT A 37 00:01:16,376 --> 00:01:18,311 LOT -- DINNERS AND LUNCHES. I DEFINITELY LIKE HANGING OUT A LOT WITH MY FRIENDS, FOR SURE, 38 00:01:18,311 --> 00:01:19,679 I DEFINITELY LIKE HANGING OUT A LOT WITH MY FRIENDS, FOR SURE, AND MY FAMILY. 39 00:01:19,679 --> 00:01:21,848 LOT WITH MY FRIENDS, FOR SURE, AND MY FAMILY. BUT NOW I AM 8 1/2 MONTHS 40 00:01:21,848 --> 00:01:24,717 AND MY FAMILY. BUT NOW I AM 8 1/2 MONTHS PREGNANT, AND I’M SO EXCITED. 41 00:01:24,717 --> 00:01:26,319 BUT NOW I AM 8 1/2 MONTHS PREGNANT, AND I’M SO EXCITED. SO THAT DEFINITELY IS GONNA BE A 42 00:01:26,319 --> 00:01:27,787 PREGNANT, AND I’M SO EXCITED. SO THAT DEFINITELY IS GONNA BE A HUGE LIFE CHANGE BECAUSE, YOU 43 00:01:27,787 --> 00:01:29,289 SO THAT DEFINITELY IS GONNA BE A HUGE LIFE CHANGE BECAUSE, YOU KNOW, I THINK I AM GONNA BE IN 44 00:01:29,289 --> 00:01:30,090 HUGE LIFE CHANGE BECAUSE, YOU KNOW, I THINK I AM GONNA BE IN THE HOUSE A LOT. 45 00:01:30,090 --> 00:01:31,458 KNOW, I THINK I AM GONNA BE IN THE HOUSE A LOT. AND ONE THING THAT I WORRY ABOUT 46 00:01:31,458 --> 00:01:32,692 THE HOUSE A LOT. AND ONE THING THAT I WORRY ABOUT IS, SOME DISTANCE MIGHT GROW 47 00:01:32,692 --> 00:01:34,094 AND ONE THING THAT I WORRY ABOUT IS, SOME DISTANCE MIGHT GROW BETWEEN MY FRIENDS AND I BECAUSE 48 00:01:34,094 --> 00:01:35,361 IS, SOME DISTANCE MIGHT GROW BETWEEN MY FRIENDS AND I BECAUSE AT THE END OF THE DAY, I DON’T 49 00:01:35,361 --> 00:01:37,030 BETWEEN MY FRIENDS AND I BECAUSE AT THE END OF THE DAY, I DON’T COOK, SO THEY MIGHT NOT COME 50 00:01:37,030 --> 00:01:37,897 AT THE END OF THE DAY, I DON’T COOK, SO THEY MIGHT NOT COME OVER AS MUCH. 51 00:01:37,897 --> 00:01:39,666 COOK, SO THEY MIGHT NOT COME OVER AS MUCH. SO THAT IS DEFINITELY A CONCERN 52 00:01:39,666 --> 00:01:41,701 OVER AS MUCH. SO THAT IS DEFINITELY A CONCERN THAT I HAVE. 53 00:01:41,701 --> 00:01:42,335 SO THAT IS DEFINITELY A CONCERN THAT I HAVE. [ SNIFFS ] 54 00:01:42,335 --> 00:01:43,870 THAT I HAVE. [ SNIFFS ] THE MOST IMPORTANT REASON WHY I 55 00:01:43,870 --> 00:01:45,371 [ SNIFFS ] THE MOST IMPORTANT REASON WHY I WANT TO COOK IS FOR THE HEALTH 56 00:01:45,371 --> 00:01:46,106 THE MOST IMPORTANT REASON WHY I WANT TO COOK IS FOR THE HEALTH OF MY CHILD. 57 00:01:46,106 --> 00:01:47,507 WANT TO COOK IS FOR THE HEALTH OF MY CHILD. I WANT TO BE THE TYPE OF MOM 58 00:01:47,507 --> 00:01:49,008 OF MY CHILD. I WANT TO BE THE TYPE OF MOM THAT COOKS FOR HER CHILDREN, 59 00:01:49,008 --> 00:01:50,677 I WANT TO BE THE TYPE OF MOM THAT COOKS FOR HER CHILDREN, THAT PROVIDES A MEAL THAT COMES 60 00:01:50,677 --> 00:01:52,312 THAT COOKS FOR HER CHILDREN, THAT PROVIDES A MEAL THAT COMES FROM LOVE, AND IT’S HEALTHY FOR 61 00:01:52,312 --> 00:01:52,779 THAT PROVIDES A MEAL THAT COMES FROM LOVE, AND IT’S HEALTHY FOR THEM. 62 00:01:52,779 --> 00:01:54,114 FROM LOVE, AND IT’S HEALTHY FOR THEM. IT’S MAKING THEIR ENERGY 63 00:01:54,114 --> 00:01:54,814 THEM. IT’S MAKING THEIR ENERGY WONDERFUL. 64 00:01:54,814 --> 00:01:56,316 IT’S MAKING THEIR ENERGY WONDERFUL. THERE’S JUST SOMETHING ABOUT 65 00:01:56,316 --> 00:01:57,817 WONDERFUL. THERE’S JUST SOMETHING ABOUT THAT LOVE THAT HAPPENS AND THE 66 00:01:57,817 --> 00:01:59,452 THERE’S JUST SOMETHING ABOUT THAT LOVE THAT HAPPENS AND THE CONVERSATIONS THAT HAPPEN AROUND 67 00:01:59,452 --> 00:02:00,954 THAT LOVE THAT HAPPENS AND THE CONVERSATIONS THAT HAPPEN AROUND A KITCHEN TABLE WITH FOOD THAT 68 00:02:00,954 --> 00:02:03,022 CONVERSATIONS THAT HAPPEN AROUND A KITCHEN TABLE WITH FOOD THAT YOU MADE. 69 00:02:03,223 --> 00:02:04,657 KRISTINA, PLEASE, I NEED YOUR 70 00:02:04,657 --> 00:02:06,126 HELP TO TEACH ME HOW TO COOK. 71 00:02:06,126 --> 00:02:07,527 I AM TIRED OF ALL THE TAKEOUT 72 00:02:07,527 --> 00:02:08,027 BOXES. 73 00:02:08,027 --> 00:02:09,529 I WANT TO GET THE CONFIDENCE TO 74 00:02:09,529 --> 00:02:09,963 COOK. 75 00:02:09,963 --> 00:02:11,397 >> MY SISTER LIKES TO GO OUT, 76 00:02:11,397 --> 00:02:13,366 I’D SAY... 77 00:02:13,366 --> 00:02:15,135 THERE ARE SEVEN DAYS IN A WEEK. 78 00:02:15,135 --> 00:02:17,804 MAYBE SEVEN DAYS. 79 00:02:17,804 --> 00:02:19,572 >> MY NAME IS STEPHEN RYDER, AND 80 00:02:19,572 --> 00:02:20,940 I’M ONE OF LESLIE’S BEST 81 00:02:20,940 --> 00:02:21,574 FRIENDS. 82 00:02:21,574 --> 00:02:23,176 EVER SINCE I’VE KNOWN LESLIE, 83 00:02:23,176 --> 00:02:24,344 SHE IS A THESAURUS. 84 00:02:24,544 --> 00:02:26,179 SHE KNOWS EVERYTHING ABOUT EVERY 85 00:02:26,179 --> 00:02:26,913 SHE KNOWS EVERYTHING ABOUT EVERY RESTAURANT. 86 00:02:26,913 --> 00:02:28,515 SHE KNOWS EVERYTHING ABOUT EVERY RESTAURANT. I’VE NEVER SEEN HER COOK, EVER. 87 00:02:28,515 --> 00:02:30,183 RESTAURANT. I’VE NEVER SEEN HER COOK, EVER. SHE’S IN DESPERATE NEED OF HELP. 88 00:02:30,183 --> 00:02:31,651 I’VE NEVER SEEN HER COOK, EVER. SHE’S IN DESPERATE NEED OF HELP. SHE’S ABOUT TO HAVE A BABY. 89 00:02:31,651 --> 00:02:35,488 SHE’S IN DESPERATE NEED OF HELP. SHE’S ABOUT TO HAVE A BABY. THIS IS NOT A GAME ANYMORE. 90 00:02:35,488 --> 00:02:37,123 SHE’S ABOUT TO HAVE A BABY. THIS IS NOT A GAME ANYMORE. >> WE’RE GONNA SURPRISE HER, AND 91 00:02:37,123 --> 00:02:38,391 THIS IS NOT A GAME ANYMORE. >> WE’RE GONNA SURPRISE HER, AND WE’RE GONNA GET THIS LADY 92 00:02:38,391 --> 00:02:39,058 >> WE’RE GONNA SURPRISE HER, AND WE’RE GONNA GET THIS LADY COOKING. 93 00:02:39,058 --> 00:02:40,627 WE’RE GONNA GET THIS LADY COOKING. >> SO, I WAS THINKING MAYBE 94 00:02:40,627 --> 00:02:42,295 COOKING. >> SO, I WAS THINKING MAYBE GOING MAYBE FRIDAY. 95 00:02:42,295 --> 00:02:44,831 >> SO, I WAS THINKING MAYBE GOING MAYBE FRIDAY. >> WELL, THAT’S A LITTLE BIT OF 96 00:02:44,831 --> 00:02:46,099 GOING MAYBE FRIDAY. >> WELL, THAT’S A LITTLE BIT OF SHORT NOTICE. 97 00:02:46,099 --> 00:02:47,534 >> WELL, THAT’S A LITTLE BIT OF SHORT NOTICE. >> MM-HMM. NEED MY PROTEIN. 98 00:02:47,534 --> 00:02:49,135 SHORT NOTICE. >> MM-HMM. NEED MY PROTEIN. >> UM, YOU NEED TO STOP EATING 99 00:02:49,135 --> 00:02:50,003 >> MM-HMM. NEED MY PROTEIN. >> UM, YOU NEED TO STOP EATING OUT RIGHT NOW. 100 00:02:50,003 --> 00:02:50,537 >> UM, YOU NEED TO STOP EATING OUT RIGHT NOW. >> HEY! 101 00:02:50,537 --> 00:02:51,638 OUT RIGHT NOW. >> HEY! >> HI! HOW ARE YOU? 102 00:02:51,638 --> 00:02:52,972 >> HEY! >> HI! HOW ARE YOU? >> I’M GOOD. HOW ARE YOU? 103 00:02:52,972 --> 00:02:53,806 >> HI! HOW ARE YOU? >> I’M GOOD. HOW ARE YOU? >> I’M GREAT. 104 00:02:53,806 --> 00:02:55,408 >> I’M GOOD. HOW ARE YOU? >> I’M GREAT. YOU’RE REALLY, REALLY PREGNANT. 105 00:02:55,408 --> 00:02:57,110 >> I’M GREAT. YOU’RE REALLY, REALLY PREGNANT. >> I AM REALLY, REALLY PREGNANT. 106 00:02:57,110 --> 00:02:58,244 YOU’RE REALLY, REALLY PREGNANT. >> I AM REALLY, REALLY PREGNANT. >> YOU LOOK AWESOME. 107 00:02:58,244 --> 00:02:59,045 >> I AM REALLY, REALLY PREGNANT. >> YOU LOOK AWESOME. >> THANK YOU. 108 00:02:59,045 --> 00:03:00,780 >> YOU LOOK AWESOME. >> THANK YOU. >> THIS KID’S COMING ANY SECOND. 109 00:03:00,780 --> 00:03:02,315 >> THANK YOU. >> THIS KID’S COMING ANY SECOND. SO, ARE YOU GONNA BE, LIKE, 110 00:03:02,315 --> 00:03:04,017 >> THIS KID’S COMING ANY SECOND. SO, ARE YOU GONNA BE, LIKE, TAKING THE BABY EVERYWHERE OUT? 111 00:03:04,017 --> 00:03:04,517 SO, ARE YOU GONNA BE, LIKE, TAKING THE BABY EVERYWHERE OUT? >> NO. 112 00:03:04,517 --> 00:03:06,219 TAKING THE BABY EVERYWHERE OUT? >> NO. >> OKAY, SO YOU’RE EITHER GONNA 113 00:03:06,219 --> 00:03:08,955 >> NO. >> OKAY, SO YOU’RE EITHER GONNA STARVE, OR I CAN TEACH YOU HOW 114 00:03:08,955 --> 00:03:10,223 >> OKAY, SO YOU’RE EITHER GONNA STARVE, OR I CAN TEACH YOU HOW TO HAVE A BLAST IN YOUR KITCHEN. 115 00:03:10,223 --> 00:03:11,457 STARVE, OR I CAN TEACH YOU HOW TO HAVE A BLAST IN YOUR KITCHEN. I THINK WE SHOULD GO RIGHT NOW. 116 00:03:11,457 --> 00:03:12,692 TO HAVE A BLAST IN YOUR KITCHEN. I THINK WE SHOULD GO RIGHT NOW. >> OKAY, YOU’RE GONNA TEACH ME? 117 00:03:12,692 --> 00:03:13,159 I THINK WE SHOULD GO RIGHT NOW. >> OKAY, YOU’RE GONNA TEACH ME? >> YEAH. 118 00:03:13,159 --> 00:03:14,360 >> OKAY, YOU’RE GONNA TEACH ME? >> YEAH. >> OKAY, LET’S DO IT RIGHT NOW. 119 00:03:14,360 --> 00:03:15,728 >> YEAH. >> OKAY, LET’S DO IT RIGHT NOW. >> I MEANT IT, RIGHT NOW. 120 00:03:15,728 --> 00:03:16,563 >> OKAY, LET’S DO IT RIGHT NOW. >> I MEANT IT, RIGHT NOW. >> I’M COMING. 121 00:03:16,563 --> 00:03:17,931 >> I MEANT IT, RIGHT NOW. >> I’M COMING. >> I’M SO EXCITED FOR YOU! 122 00:03:17,931 --> 00:03:19,332 >> I’M COMING. >> I’M SO EXCITED FOR YOU! I HAVE TO ADMIT, I AM VERY 123 00:03:19,332 --> 00:03:19,899 >> I’M SO EXCITED FOR YOU! I HAVE TO ADMIT, I AM VERY EXCITED. 124 00:03:19,899 --> 00:03:22,869 I HAVE TO ADMIT, I AM VERY EXCITED. >> LESLIE REALLY WANTS TO LEARN 125 00:03:22,869 --> 00:03:24,470 EXCITED. >> LESLIE REALLY WANTS TO LEARN HOW TO COOK ’CAUSE SHE KNOWS 126 00:03:24,470 --> 00:03:25,805 >> LESLIE REALLY WANTS TO LEARN HOW TO COOK ’CAUSE SHE KNOWS THAT THIS BIG CHANGE IS 127 00:03:25,805 --> 00:03:27,106 HOW TO COOK ’CAUSE SHE KNOWS THAT THIS BIG CHANGE IS HAPPENING IN HER LIFE. 128 00:03:27,106 --> 00:03:28,541 THAT THIS BIG CHANGE IS HAPPENING IN HER LIFE. THINGS ARE GONNA BE DIFFERENT. 129 00:03:28,541 --> 00:03:29,909 HAPPENING IN HER LIFE. THINGS ARE GONNA BE DIFFERENT. I THINK THE BIG THING IS JUST 130 00:03:29,909 --> 00:03:32,612 THINGS ARE GONNA BE DIFFERENT. I THINK THE BIG THING IS JUST GETTING HER PAST HER SORT OF 131 00:03:32,612 --> 00:03:34,881 I THINK THE BIG THING IS JUST GETTING HER PAST HER SORT OF PRECONCEIVED IDEAS ABOUT COOKING 132 00:03:34,881 --> 00:03:37,517 GETTING HER PAST HER SORT OF PRECONCEIVED IDEAS ABOUT COOKING BEING OVERWHELMING. 133 00:03:37,517 --> 00:03:38,918 PRECONCEIVED IDEAS ABOUT COOKING BEING OVERWHELMING. I HAVE A FUN MENU FOR YOU TODAY. 134 00:03:38,918 --> 00:03:39,385 BEING OVERWHELMING. I HAVE A FUN MENU FOR YOU TODAY. >> OKAY. 135 00:03:39,385 --> 00:03:40,720 I HAVE A FUN MENU FOR YOU TODAY. >> OKAY. >> I WANTED TO GIVE YOU A DISH 136 00:03:40,720 --> 00:03:42,021 >> OKAY. >> I WANTED TO GIVE YOU A DISH THAT’S FUN TO MAKE FOR FRIENDS 137 00:03:42,021 --> 00:03:43,423 >> I WANTED TO GIVE YOU A DISH THAT’S FUN TO MAKE FOR FRIENDS TO COME OVER BUT IS SUPER 138 00:03:43,423 --> 00:03:45,058 THAT’S FUN TO MAKE FOR FRIENDS TO COME OVER BUT IS SUPER HEALTHY ’CAUSE WE WANT TO KEEP 139 00:03:45,058 --> 00:03:46,559 TO COME OVER BUT IS SUPER HEALTHY ’CAUSE WE WANT TO KEEP YOU HEALTHY BEFORE THE BABY, 140 00:03:46,559 --> 00:03:48,094 HEALTHY ’CAUSE WE WANT TO KEEP YOU HEALTHY BEFORE THE BABY, AFTER THE BABY -- A DISH THAT’LL 141 00:03:48,094 --> 00:03:49,262 YOU HEALTHY BEFORE THE BABY, AFTER THE BABY -- A DISH THAT’LL GIVE YOU LOTS OF ENERGY. 142 00:03:49,262 --> 00:03:49,762 AFTER THE BABY -- A DISH THAT’LL GIVE YOU LOTS OF ENERGY. >> YES. 143 00:03:49,762 --> 00:03:51,197 GIVE YOU LOTS OF ENERGY. >> YES. >> SO, WE ARE GOING TO MAKE AN 144 00:03:51,197 --> 00:03:52,365 >> YES. >> SO, WE ARE GOING TO MAKE AN ASPARAGUS SALMON SALAD. 145 00:03:52,365 --> 00:03:53,600 >> SO, WE ARE GOING TO MAKE AN ASPARAGUS SALMON SALAD. >> THAT SOUNDS BRILLIANT. 146 00:03:53,600 --> 00:03:55,134 ASPARAGUS SALMON SALAD. >> THAT SOUNDS BRILLIANT. >> AND THEN WE’RE GONNA END WITH 147 00:03:55,134 --> 00:03:57,403 >> THAT SOUNDS BRILLIANT. >> AND THEN WE’RE GONNA END WITH A REALLY YUMMY DESSERT. 148 00:03:57,403 --> 00:03:58,738 >> AND THEN WE’RE GONNA END WITH A REALLY YUMMY DESSERT. WE’RE MAKING GUILTLESS CHOCOLATE 149 00:03:58,738 --> 00:03:59,772 A REALLY YUMMY DESSERT. WE’RE MAKING GUILTLESS CHOCOLATE MOUSSE, AND IT REALLY IS 150 00:03:59,772 --> 00:04:01,107 WE’RE MAKING GUILTLESS CHOCOLATE MOUSSE, AND IT REALLY IS GUILTLESS, SO YOU REALLY CAN EAT 151 00:04:01,107 --> 00:04:01,741 MOUSSE, AND IT REALLY IS GUILTLESS, SO YOU REALLY CAN EAT IT EVERY DAY. 152 00:04:01,741 --> 00:04:02,842 GUILTLESS, SO YOU REALLY CAN EAT IT EVERY DAY. >> CHOCOLATE MOUSSE IS MY 153 00:04:02,842 --> 00:04:04,010 IT EVERY DAY. >> CHOCOLATE MOUSSE IS MY FAVORITE DESSERT, I SWEAR TO 154 00:04:04,010 --> 00:04:04,344 >> CHOCOLATE MOUSSE IS MY FAVORITE DESSERT, I SWEAR TO GOD. 155 00:04:04,344 --> 00:04:04,844 FAVORITE DESSERT, I SWEAR TO GOD. YES, YES. 156 00:04:04,844 --> 00:04:06,145 GOD. YES, YES. >> WELL, YOU’VE NEVER HAD IT MY 157 00:04:06,145 --> 00:04:06,446 YES, YES. >> WELL, YOU’VE NEVER HAD IT MY WAY. 158 00:04:06,446 --> 00:04:07,580 >> WELL, YOU’VE NEVER HAD IT MY WAY. >> WHEN I FIRST GOT IN THE 159 00:04:07,580 --> 00:04:08,881 WAY. >> WHEN I FIRST GOT IN THE KITCHEN, I WAS THINKING, "OKAY, 160 00:04:08,881 --> 00:04:09,983 >> WHEN I FIRST GOT IN THE KITCHEN, I WAS THINKING, "OKAY, IT’S ONE THING TO COOK FOR 161 00:04:09,983 --> 00:04:11,251 KITCHEN, I WAS THINKING, "OKAY, IT’S ONE THING TO COOK FOR MYSELF, BUT IT’D BE ANOTHER TO 162 00:04:11,251 --> 00:04:12,185 IT’S ONE THING TO COOK FOR MYSELF, BUT IT’D BE ANOTHER TO COOK FOR MY FRIENDS." 163 00:04:12,185 --> 00:04:13,519 MYSELF, BUT IT’D BE ANOTHER TO COOK FOR MY FRIENDS." STEPHEN AND I ARE GREAT FRIENDS. 164 00:04:13,519 --> 00:04:14,787 COOK FOR MY FRIENDS." STEPHEN AND I ARE GREAT FRIENDS. WE’VE KNOWN EACH OTHER SINCE WE 165 00:04:14,787 --> 00:04:15,989 STEPHEN AND I ARE GREAT FRIENDS. WE’VE KNOWN EACH OTHER SINCE WE WERE 12, SO I REALLY WANT TO 166 00:04:15,989 --> 00:04:16,656 WE’VE KNOWN EACH OTHER SINCE WE WERE 12, SO I REALLY WANT TO PULL THIS OFF. 167 00:04:16,656 --> 00:04:17,824 WERE 12, SO I REALLY WANT TO PULL THIS OFF. >> ALL RIGHT, SO, THE FIRST 168 00:04:17,824 --> 00:04:19,192 PULL THIS OFF. >> ALL RIGHT, SO, THE FIRST THING WE’RE GONNA DO IS MAKE OUR 169 00:04:19,192 --> 00:04:20,460 >> ALL RIGHT, SO, THE FIRST THING WE’RE GONNA DO IS MAKE OUR SALAD, AND WE’RE GONNA START OFF 170 00:04:20,460 --> 00:04:21,227 THING WE’RE GONNA DO IS MAKE OUR SALAD, AND WE’RE GONNA START OFF WITH ASPARAGUS. 171 00:04:21,227 --> 00:04:22,562 SALAD, AND WE’RE GONNA START OFF WITH ASPARAGUS. WE’RE GONNA ROAST THESE. 172 00:04:22,562 --> 00:04:23,830 WITH ASPARAGUS. WE’RE GONNA ROAST THESE. SO, PUT THEM ON HERE. 173 00:04:23,830 --> 00:04:24,397 WE’RE GONNA ROAST THESE. SO, PUT THEM ON HERE. >> OKAY. 174 00:04:24,397 --> 00:04:26,132 SO, PUT THEM ON HERE. >> OKAY. DOES IT MATTER, LIKE, HOW I PUT 175 00:04:26,132 --> 00:04:26,766 >> OKAY. DOES IT MATTER, LIKE, HOW I PUT THEM ON? 176 00:04:26,766 --> 00:04:28,301 DOES IT MATTER, LIKE, HOW I PUT THEM ON? >> YEAH, SPREAD THEM OUT -- 177 00:04:28,301 --> 00:04:28,935 THEM ON? >> YEAH, SPREAD THEM OUT -- PERFECT. 178 00:04:28,935 --> 00:04:30,637 >> YEAH, SPREAD THEM OUT -- PERFECT. DRIZZLE THEM WITH A LITTLE BIT 179 00:04:30,637 --> 00:04:31,504 PERFECT. DRIZZLE THEM WITH A LITTLE BIT OF OLIVE OIL. 180 00:04:31,504 --> 00:04:32,005 DRIZZLE THEM WITH A LITTLE BIT OF OLIVE OIL. >> OKAY. 181 00:04:32,005 --> 00:04:33,406 OF OLIVE OIL. >> OKAY. OKAY, SO, YOU’LL TELL ME IF IT’S 182 00:04:33,406 --> 00:04:33,940 >> OKAY. OKAY, SO, YOU’LL TELL ME IF IT’S TOO MUCH. 183 00:04:33,940 --> 00:04:35,074 OKAY, SO, YOU’LL TELL ME IF IT’S TOO MUCH. >> SO, HERE’S THE THING. 184 00:04:35,074 --> 00:04:36,442 TOO MUCH. >> SO, HERE’S THE THING. IF YOU POUR TOO MUCH, YOU CAN’T 185 00:04:36,442 --> 00:04:36,943 >> SO, HERE’S THE THING. IF YOU POUR TOO MUCH, YOU CAN’T GO BACK. 186 00:04:36,943 --> 00:04:37,443 IF YOU POUR TOO MUCH, YOU CAN’T GO BACK. >> OKAY. 187 00:04:37,443 --> 00:04:38,778 GO BACK. >> OKAY. >> WE DON’T WANT TO BE RINSING 188 00:04:38,778 --> 00:04:39,312 >> OKAY. >> WE DON’T WANT TO BE RINSING THEM OUT. 189 00:04:39,312 --> 00:04:40,346 >> WE DON’T WANT TO BE RINSING THEM OUT. SO JUST START LIGHTLY. 190 00:04:40,346 --> 00:04:41,748 THEM OUT. SO JUST START LIGHTLY. >> ’CAUSE I ALWAYS GET AFRAID OF 191 00:04:41,748 --> 00:04:42,582 SO JUST START LIGHTLY. >> ’CAUSE I ALWAYS GET AFRAID OF OVER-SEASONING. 192 00:04:42,582 --> 00:04:44,050 >> ’CAUSE I ALWAYS GET AFRAID OF OVER-SEASONING. >> YOU’RE DOING GREAT. PERFECT. 193 00:04:44,050 --> 00:04:44,784 OVER-SEASONING. >> YOU’RE DOING GREAT. PERFECT. >> ALL RIGHT. 194 00:04:44,784 --> 00:04:46,219 >> YOU’RE DOING GREAT. PERFECT. >> ALL RIGHT. >> SO, JUST GET IN THERE, KIND 195 00:04:46,219 --> 00:04:47,687 >> ALL RIGHT. >> SO, JUST GET IN THERE, KIND OF MASSAGE THAT OIL INTO THEM. 196 00:04:47,687 --> 00:04:49,188 >> SO, JUST GET IN THERE, KIND OF MASSAGE THAT OIL INTO THEM. >> AND IT SHOULD COVER THE WHOLE 197 00:04:49,188 --> 00:04:49,822 OF MASSAGE THAT OIL INTO THEM. >> AND IT SHOULD COVER THE WHOLE ASPARAGUS? 198 00:04:49,822 --> 00:04:51,257 >> AND IT SHOULD COVER THE WHOLE ASPARAGUS? >> LIKE, YOU’RE GIVING THEM A 199 00:04:51,257 --> 00:04:51,991 ASPARAGUS? >> LIKE, YOU’RE GIVING THEM A LITTLE FACIAL. 200 00:04:51,991 --> 00:04:53,259 >> LIKE, YOU’RE GIVING THEM A LITTLE FACIAL. YOU’RE MOISTURIZING THEM. 201 00:04:53,259 --> 00:04:56,562 LITTLE FACIAL. YOU’RE MOISTURIZING THEM. PUT A LITTLE SALT ON THERE. 202 00:04:56,562 --> 00:04:59,198 YOU’RE MOISTURIZING THEM. PUT A LITTLE SALT ON THERE. FRESHLY-GROUND BLACK PEPPER. 203 00:04:59,198 --> 00:05:00,733 PUT A LITTLE SALT ON THERE. FRESHLY-GROUND BLACK PEPPER. OKAY, SO, ALL WE HAVE TO DO NOW 204 00:05:00,733 --> 00:05:01,934 FRESHLY-GROUND BLACK PEPPER. OKAY, SO, ALL WE HAVE TO DO NOW IS PUT THIS IN THE OVEN. 205 00:05:01,934 --> 00:05:03,503 OKAY, SO, ALL WE HAVE TO DO NOW IS PUT THIS IN THE OVEN. AND I HAVE AN OVEN PREHEATING AT 206 00:05:03,503 --> 00:05:03,970 IS PUT THIS IN THE OVEN. AND I HAVE AN OVEN PREHEATING AT 350. 207 00:05:03,970 --> 00:05:05,805 AND I HAVE AN OVEN PREHEATING AT 350. YOU CAN PRETTY MUCH ROAST ANY 208 00:05:05,805 --> 00:05:06,606 350. YOU CAN PRETTY MUCH ROAST ANY VEGETABLE. 209 00:05:06,606 --> 00:05:08,474 YOU CAN PRETTY MUCH ROAST ANY VEGETABLE. GET CREATIVE AND ALSO MIX THEM 210 00:05:08,474 --> 00:05:08,875 VEGETABLE. GET CREATIVE AND ALSO MIX THEM UP. 211 00:05:08,875 --> 00:05:10,743 GET CREATIVE AND ALSO MIX THEM UP. I LOVE, FOR EXAMPLE, WHEN I DO 212 00:05:10,743 --> 00:05:12,679 UP. I LOVE, FOR EXAMPLE, WHEN I DO SQUASH, ADDING SOME CARROTS FOR 213 00:05:12,679 --> 00:05:14,480 I LOVE, FOR EXAMPLE, WHEN I DO SQUASH, ADDING SOME CARROTS FOR SOME SWEETNESS OR EVEN CHERRY 214 00:05:14,480 --> 00:05:15,515 SQUASH, ADDING SOME CARROTS FOR SOME SWEETNESS OR EVEN CHERRY TOMATOES. 215 00:05:15,515 --> 00:05:17,550 SOME SWEETNESS OR EVEN CHERRY TOMATOES. THEY GET SO YUMMY WHILE 216 00:05:17,550 --> 00:05:18,117 TOMATOES. THEY GET SO YUMMY WHILE ROASTING. 217 00:05:18,117 --> 00:05:19,552 THEY GET SO YUMMY WHILE ROASTING. ALL RIGHT, SO, NOW WHAT WE’RE 218 00:05:19,552 --> 00:05:21,087 ROASTING. ALL RIGHT, SO, NOW WHAT WE’RE GONNA DO IS MAKE SALAD DRESSING. 219 00:05:21,087 --> 00:05:21,821 ALL RIGHT, SO, NOW WHAT WE’RE GONNA DO IS MAKE SALAD DRESSING. >> OOH, OKAY. 220 00:05:21,821 --> 00:05:23,289 GONNA DO IS MAKE SALAD DRESSING. >> OOH, OKAY. >> I’M JUST GONNA THROW IT ALL 221 00:05:23,289 --> 00:05:24,490 >> OOH, OKAY. >> I’M JUST GONNA THROW IT ALL IN HERE AND SHAKE IT UP. 222 00:05:24,490 --> 00:05:25,758 >> I’M JUST GONNA THROW IT ALL IN HERE AND SHAKE IT UP. >> THAT SOUNDS SO EASY AND 223 00:05:25,758 --> 00:05:26,292 IN HERE AND SHAKE IT UP. >> THAT SOUNDS SO EASY AND DOABLE. 224 00:05:26,292 --> 00:05:27,460 >> THAT SOUNDS SO EASY AND DOABLE. >> COOL. 225 00:05:27,460 --> 00:05:29,929 DOABLE. >> COOL. SO, I WANT YOU TO POUR THIS. 226 00:05:29,929 --> 00:05:32,398 >> COOL. SO, I WANT YOU TO POUR THIS. IT’S 1/4 CUP OF LEMON JUICE. 227 00:05:32,398 --> 00:05:34,167 SO, I WANT YOU TO POUR THIS. IT’S 1/4 CUP OF LEMON JUICE. WE’RE GONNA PUT 1/2 CUP OF OLIVE 228 00:05:34,167 --> 00:05:34,600 IT’S 1/4 CUP OF LEMON JUICE. WE’RE GONNA PUT 1/2 CUP OF OLIVE OIL. 229 00:05:34,600 --> 00:05:36,135 WE’RE GONNA PUT 1/2 CUP OF OLIVE OIL. AND HERE’S THE THING -- THIS 230 00:05:36,135 --> 00:05:37,637 OIL. AND HERE’S THE THING -- THIS LOOKS LIKE A LOT OF OLIVE OIL. 231 00:05:37,637 --> 00:05:39,072 AND HERE’S THE THING -- THIS LOOKS LIKE A LOT OF OLIVE OIL. WE ARE NOT EATING ALL OF THIS 232 00:05:39,072 --> 00:05:39,539 LOOKS LIKE A LOT OF OLIVE OIL. WE ARE NOT EATING ALL OF THIS TODAY. 233 00:05:39,539 --> 00:05:41,074 WE ARE NOT EATING ALL OF THIS TODAY. THIS IS GONNA MAKE ENOUGH SALAD 234 00:05:41,074 --> 00:05:42,475 TODAY. THIS IS GONNA MAKE ENOUGH SALAD DRESSING TO LAST YOU A WEEK. 235 00:05:42,475 --> 00:05:44,043 THIS IS GONNA MAKE ENOUGH SALAD DRESSING TO LAST YOU A WEEK. ALL RIGHT, SO, NOW I’M GONNA ADD 236 00:05:44,043 --> 00:05:44,844 DRESSING TO LAST YOU A WEEK. ALL RIGHT, SO, NOW I’M GONNA ADD DIJON MUSTARD. 237 00:05:44,844 --> 00:05:45,611 ALL RIGHT, SO, NOW I’M GONNA ADD DIJON MUSTARD. 1 TABLESPOON. 238 00:05:45,611 --> 00:05:47,046 DIJON MUSTARD. 1 TABLESPOON. WHAT THIS IS GONNA DO IS HELP 239 00:05:47,046 --> 00:05:47,580 1 TABLESPOON. WHAT THIS IS GONNA DO IS HELP BIND IT. 240 00:05:47,580 --> 00:05:49,015 WHAT THIS IS GONNA DO IS HELP BIND IT. IT ADDS A NICE TEXTURE TO IT, 241 00:05:49,015 --> 00:05:49,449 BIND IT. IT ADDS A NICE TEXTURE TO IT, OKAY? 242 00:05:49,449 --> 00:05:51,017 IT ADDS A NICE TEXTURE TO IT, OKAY? IT’S GONNA MAKE IT A LITTLE MORE 243 00:05:51,017 --> 00:05:51,451 OKAY? IT’S GONNA MAKE IT A LITTLE MORE CREAMY. 244 00:05:51,451 --> 00:05:52,618 IT’S GONNA MAKE IT A LITTLE MORE CREAMY. AND THEN WE’RE GONNA ADD A 245 00:05:52,618 --> 00:05:53,553 CREAMY. AND THEN WE’RE GONNA ADD A LITTLE BIT OF HONEY. 246 00:05:53,553 --> 00:05:54,887 AND THEN WE’RE GONNA ADD A LITTLE BIT OF HONEY. NOW, I JUST FEEL LIKE IT BRINGS 247 00:05:54,887 --> 00:05:55,655 LITTLE BIT OF HONEY. NOW, I JUST FEEL LIKE IT BRINGS OUT THE FLAVORS. 248 00:05:55,655 --> 00:05:56,456 NOW, I JUST FEEL LIKE IT BRINGS OUT THE FLAVORS. IT’S REALLY GOOD. 249 00:05:56,456 --> 00:05:57,657 OUT THE FLAVORS. IT’S REALLY GOOD. I’M GONNA SHOW YOU A LITTLE 250 00:05:57,657 --> 00:05:58,925 IT’S REALLY GOOD. I’M GONNA SHOW YOU A LITTLE TRICK WITH HONEY, OKAY? 251 00:05:58,925 --> 00:06:00,326 I’M GONNA SHOW YOU A LITTLE TRICK WITH HONEY, OKAY? SO, IT’S OBVIOUSLY REALLY 252 00:06:00,326 --> 00:06:00,827 TRICK WITH HONEY, OKAY? SO, IT’S OBVIOUSLY REALLY STICKY. 253 00:06:00,827 --> 00:06:01,427 SO, IT’S OBVIOUSLY REALLY STICKY. >> YEAH. 254 00:06:01,427 --> 00:06:02,862 STICKY. >> YEAH. >> WE’RE GONNA USE COOKING 255 00:06:02,862 --> 00:06:03,496 >> YEAH. >> WE’RE GONNA USE COOKING SPRAY, OKAY? 256 00:06:03,496 --> 00:06:04,997 >> WE’RE GONNA USE COOKING SPRAY, OKAY? I’M GONNA HAVE YOU SPRAY IT JUST 257 00:06:04,997 --> 00:06:05,798 SPRAY, OKAY? I’M GONNA HAVE YOU SPRAY IT JUST REALLY LIGHTLY. 258 00:06:05,798 --> 00:06:07,600 I’M GONNA HAVE YOU SPRAY IT JUST REALLY LIGHTLY. >> JUST A LIGHT COAT? OKAY. 259 00:06:07,600 --> 00:06:08,668 REALLY LIGHTLY. >> JUST A LIGHT COAT? OKAY. I DON’T WANT TO GET YOU. 260 00:06:08,668 --> 00:06:09,469 >> JUST A LIGHT COAT? OKAY. I DON’T WANT TO GET YOU. >> IT’S ALL GOOD. 261 00:06:09,469 --> 00:06:10,103 I DON’T WANT TO GET YOU. >> IT’S ALL GOOD. >> OH, OKAY. 262 00:06:10,103 --> 00:06:12,605 >> IT’S ALL GOOD. >> OH, OKAY. >> NOW GRAB A TEASPOON. YEAH. 263 00:06:12,605 --> 00:06:14,607 >> OH, OKAY. >> NOW GRAB A TEASPOON. YEAH. >> OKAY. 264 00:06:14,607 --> 00:06:16,008 >> NOW GRAB A TEASPOON. YEAH. >> OKAY. >> OH, WOW, IT DID SLIDE RIGHT 265 00:06:16,008 --> 00:06:16,809 >> OKAY. >> OH, WOW, IT DID SLIDE RIGHT OFF -- PERFECT. 266 00:06:16,809 --> 00:06:17,810 >> OH, WOW, IT DID SLIDE RIGHT OFF -- PERFECT. >> SLIDES RIGHT OFF. 267 00:06:17,810 --> 00:06:19,078 OFF -- PERFECT. >> SLIDES RIGHT OFF. NOW WE NEED A LITTLE BIT OF 268 00:06:19,078 --> 00:06:19,445 >> SLIDES RIGHT OFF. NOW WE NEED A LITTLE BIT OF SALT. 269 00:06:19,445 --> 00:06:20,780 NOW WE NEED A LITTLE BIT OF SALT. SO, WE NEED ABOUT 1/8 TEASPOON. 270 00:06:20,780 --> 00:06:21,981 SALT. SO, WE NEED ABOUT 1/8 TEASPOON. THAT’S REALLY A FEW PINCHES. 271 00:06:21,981 --> 00:06:24,183 SO, WE NEED ABOUT 1/8 TEASPOON. THAT’S REALLY A FEW PINCHES. >> OKAY. 272 00:06:24,183 --> 00:06:25,518 THAT’S REALLY A FEW PINCHES. >> OKAY. >> WE’RE GONNA CLOSE THIS UP. 273 00:06:25,518 --> 00:06:26,753 >> OKAY. >> WE’RE GONNA CLOSE THIS UP. NOW YOU’RE GONNA SHAKE IT. 274 00:06:26,753 --> 00:06:27,720 >> WE’RE GONNA CLOSE THIS UP. NOW YOU’RE GONNA SHAKE IT. DON’T GO INTO LABOR. 275 00:06:27,720 --> 00:06:30,590 NOW YOU’RE GONNA SHAKE IT. DON’T GO INTO LABOR. >> [ Laughing ] I’LL TRY NOT TO. 276 00:06:30,590 --> 00:06:31,891 DON’T GO INTO LABOR. >> [ Laughing ] I’LL TRY NOT TO. >> LOOK HOW CREAMY THAT IS. 277 00:06:31,891 --> 00:06:33,292 >> [ Laughing ] I’LL TRY NOT TO. >> LOOK HOW CREAMY THAT IS. LOOK HOW BEAUTIFUL AND CREAMY 278 00:06:33,292 --> 00:06:33,760 >> LOOK HOW CREAMY THAT IS. LOOK HOW BEAUTIFUL AND CREAMY THAT IS. 279 00:06:33,760 --> 00:06:35,261 THAT IS. THIS WILL HOLD FOR ABOUT A WEEK 280 00:06:35,261 --> 00:06:36,629 THIS WILL HOLD FOR ABOUT A WEEK IN THE FRIDGE, SO YOU CAN KEEP 281 00:06:36,629 --> 00:06:38,164 IN THE FRIDGE, SO YOU CAN KEEP REUSING IT FOR OTHER SALADS, AND 282 00:06:38,164 --> 00:06:39,265 REUSING IT FOR OTHER SALADS, AND IT’S A GREAT MARINADE. 283 00:06:39,265 --> 00:06:40,133 IT’S A GREAT MARINADE. >> OH, WONDERFUL. 284 00:06:40,133 --> 00:06:41,634 >> OH, WONDERFUL. >> I’M GONNA GRAB THE ASPARAGUS. 285 00:06:41,634 --> 00:06:44,170 >> I’M GONNA GRAB THE ASPARAGUS. >> OOH, OKAY. 286 00:06:44,170 --> 00:06:45,972 >> I’M GONNA GRAB THE ASPARAGUS. >> OOH, OKAY. >> THEY’VE BEEN IN HERE ABOUT 10 287 00:06:45,972 --> 00:06:46,906 >> OOH, OKAY. >> THEY’VE BEEN IN HERE ABOUT 10 TO 12 MINUTES. 288 00:06:46,906 --> 00:06:48,274 >> THEY’VE BEEN IN HERE ABOUT 10 TO 12 MINUTES. >> OKAY. 289 00:06:48,274 --> 00:06:50,877 TO 12 MINUTES. >> OKAY. OKAY, HOW DO YOU KNOW, LIKE, IF 290 00:06:50,877 --> 00:06:52,345 >> OKAY. OKAY, HOW DO YOU KNOW, LIKE, IF I’M NOT SURE THE COOKING TIME, 291 00:06:52,345 --> 00:06:53,813 OKAY, HOW DO YOU KNOW, LIKE, IF I’M NOT SURE THE COOKING TIME, IS THERE A WAY TO TEST HOW -- 292 00:06:53,813 --> 00:06:54,347 I’M NOT SURE THE COOKING TIME, IS THERE A WAY TO TEST HOW -- >> SURE. 293 00:06:54,347 --> 00:06:55,882 IS THERE A WAY TO TEST HOW -- >> SURE. YOU JUST KIND OF TEST THEM OUT. 294 00:06:55,882 --> 00:06:57,016 >> SURE. YOU JUST KIND OF TEST THEM OUT. I’M GONNA GRAB A FORK. 295 00:06:57,016 --> 00:06:57,583 YOU JUST KIND OF TEST THEM OUT. I’M GONNA GRAB A FORK. >> OKAY. 296 00:06:57,583 --> 00:06:58,918 I’M GONNA GRAB A FORK. >> OKAY. >> SEE HOW IT GOES IN EASY? 297 00:06:58,918 --> 00:06:59,652 >> OKAY. >> SEE HOW IT GOES IN EASY? >> OH, OKAY. 298 00:06:59,652 --> 00:07:02,288 >> SEE HOW IT GOES IN EASY? >> OH, OKAY. >> YOU TRY ONE. 299 00:07:02,288 --> 00:07:03,756 >> OH, OKAY. >> YOU TRY ONE. >> OH, YEAH, OKAY. PERFECT. 300 00:07:03,756 --> 00:07:05,057 >> YOU TRY ONE. >> OH, YEAH, OKAY. PERFECT. I’M SO HAPPY TO LEARN A 301 00:07:05,057 --> 00:07:06,759 >> OH, YEAH, OKAY. PERFECT. I’M SO HAPPY TO LEARN A TECHNIQUE FOR COOKING ASPARAGUS. 302 00:07:06,759 --> 00:07:08,294 I’M SO HAPPY TO LEARN A TECHNIQUE FOR COOKING ASPARAGUS. I REALLY LIKE THE SEASONINGS 303 00:07:08,294 --> 00:07:09,262 TECHNIQUE FOR COOKING ASPARAGUS. I REALLY LIKE THE SEASONINGS THAT I LEARNED. 304 00:07:09,262 --> 00:07:10,396 I REALLY LIKE THE SEASONINGS THAT I LEARNED. KRISTINA IS GREAT. 305 00:07:10,396 --> 00:07:11,697 THAT I LEARNED. KRISTINA IS GREAT. SHE MAKES THINGS EASY. 306 00:07:11,697 --> 00:07:13,533 KRISTINA IS GREAT. SHE MAKES THINGS EASY. SHE MAKES THINGS DOABLE. 307 00:07:13,733 --> 00:07:15,568 >> WHEN WE COME BACK, RESTAURANT 308 00:07:15,568 --> 00:07:17,370 ADDICT LESLIE IS GOING TO FINISH 309 00:07:17,370 --> 00:07:19,005 MAKING THIS ASPARAGUS SALMON 310 00:07:19,005 --> 00:07:21,107 SALAD BEFORE STARTING ON OUR 311 00:07:21,107 --> 00:07:23,109 GUILTLESS CHOCOLATE MOUSSE. 312 00:07:23,109 --> 00:07:24,110 YUM. 313 00:07:24,110 --> 00:07:25,645 NICE. DOESN’T THAT SMELL GOOD? 314 00:07:25,645 --> 00:07:27,180 >> IT SMELLS WONDERFUL. 315 00:07:30,349 --> 00:07:31,751 >> I AM HERE WITH SOCIAL 316 00:07:31,751 --> 00:07:33,419 BUTTERFLY LESLIE, WHO EATS OUT 317 00:07:33,419 --> 00:07:34,954 ALL THE TIME, AND NOW SHE’S 318 00:07:34,954 --> 00:07:36,255 GETTING A QUICK COOKING LESSON 319 00:07:36,255 --> 00:07:37,457 BEFORE THE BABY BOY ARRIVES. 320 00:07:37,457 --> 00:07:37,924 >> YES. 321 00:07:37,924 --> 00:07:39,158 >> RIGHT? HE’S ARRIVING SOON. 322 00:07:39,158 --> 00:07:40,493 >> HE’S GONNA WAIT FOR MOMMY TO 323 00:07:40,493 --> 00:07:41,694 LEARN HOW TO COOK, AND THEN 324 00:07:41,694 --> 00:07:42,528 HE’LL ARRIVE, YES. 325 00:07:42,528 --> 00:07:43,830 >> WE’D BETTER HURRY UP THEN. 326 00:07:43,830 --> 00:07:45,665 >> YES. 327 00:07:45,865 --> 00:07:47,366 I THINK THE ASPARAGUS SALMON 328 00:07:47,366 --> 00:07:48,901 I THINK THE ASPARAGUS SALMON SALAD IS ONE OF THOSE RECIPES 329 00:07:48,901 --> 00:07:50,470 I THINK THE ASPARAGUS SALMON SALAD IS ONE OF THOSE RECIPES THAT LESLIE, WHO HASN’T COOKED 330 00:07:50,470 --> 00:07:52,071 SALAD IS ONE OF THOSE RECIPES THAT LESLIE, WHO HASN’T COOKED BEFORE, MIGHT LOOK AT AND JUST 331 00:07:52,071 --> 00:07:53,105 THAT LESLIE, WHO HASN’T COOKED BEFORE, MIGHT LOOK AT AND JUST GO, "NOPE, TOO MUCH. 332 00:07:53,105 --> 00:07:54,540 BEFORE, MIGHT LOOK AT AND JUST GO, "NOPE, TOO MUCH. TOO MANY THINGS GOING ON, TOO 333 00:07:54,540 --> 00:07:55,608 GO, "NOPE, TOO MUCH. TOO MANY THINGS GOING ON, TOO MANY STEPS, TOO MANY 334 00:07:55,608 --> 00:07:57,109 TOO MANY THINGS GOING ON, TOO MANY STEPS, TOO MANY INGREDIENTS," AND SHE WOULD GET 335 00:07:57,109 --> 00:07:57,777 MANY STEPS, TOO MANY INGREDIENTS," AND SHE WOULD GET TURNED OFF. 336 00:07:57,777 --> 00:08:00,012 INGREDIENTS," AND SHE WOULD GET TURNED OFF. I WANT TO SHOW HER THAT ONCE YOU 337 00:08:00,012 --> 00:08:02,982 TURNED OFF. I WANT TO SHOW HER THAT ONCE YOU GET IN THERE AND REALLY DO IT 338 00:08:02,982 --> 00:08:04,517 I WANT TO SHOW HER THAT ONCE YOU GET IN THERE AND REALLY DO IT YOURSELF, IT REALLY IS SIMPLE. 339 00:08:04,517 --> 00:08:06,118 GET IN THERE AND REALLY DO IT YOURSELF, IT REALLY IS SIMPLE. SO, WE HAVE OUR ASPARAGUS THAT’S 340 00:08:06,118 --> 00:08:09,322 YOURSELF, IT REALLY IS SIMPLE. SO, WE HAVE OUR ASPARAGUS THAT’S ALREADY ROASTED, SALAD DRESSING 341 00:08:09,322 --> 00:08:10,890 SO, WE HAVE OUR ASPARAGUS THAT’S ALREADY ROASTED, SALAD DRESSING HOMEMADE BY LESLIE HERSELF. 342 00:08:10,890 --> 00:08:12,058 ALREADY ROASTED, SALAD DRESSING HOMEMADE BY LESLIE HERSELF. >> YES, VERY PROUD. 343 00:08:12,058 --> 00:08:13,893 HOMEMADE BY LESLIE HERSELF. >> YES, VERY PROUD. >> AND NOW WE’RE GONNA GET READY 344 00:08:13,893 --> 00:08:14,760 >> YES, VERY PROUD. >> AND NOW WE’RE GONNA GET READY TO MAKE THE SALMON. 345 00:08:14,760 --> 00:08:15,261 >> AND NOW WE’RE GONNA GET READY TO MAKE THE SALMON. >> OKAY. 346 00:08:15,261 --> 00:08:16,229 TO MAKE THE SALMON. >> OKAY. >> DO YOU LIKE SALMON? 347 00:08:16,229 --> 00:08:17,129 >> OKAY. >> DO YOU LIKE SALMON? >> I DO LIKE SALMON. 348 00:08:17,129 --> 00:08:18,331 >> DO YOU LIKE SALMON? >> I DO LIKE SALMON. >> ALL WE NEED TO DO HERE IS 349 00:08:18,331 --> 00:08:19,632 >> I DO LIKE SALMON. >> ALL WE NEED TO DO HERE IS SEASON IT WITH SALT AND PEPPER. 350 00:08:19,632 --> 00:08:20,299 >> ALL WE NEED TO DO HERE IS SEASON IT WITH SALT AND PEPPER. >> ALL RIGHT. 351 00:08:20,299 --> 00:08:21,367 SEASON IT WITH SALT AND PEPPER. >> ALL RIGHT. >> I’M GONNA TURN THIS TO 352 00:08:21,367 --> 00:08:22,802 >> ALL RIGHT. >> I’M GONNA TURN THIS TO MEDIUM-HIGH, GET THIS PAN NICE 353 00:08:22,802 --> 00:08:23,336 >> I’M GONNA TURN THIS TO MEDIUM-HIGH, GET THIS PAN NICE AND HOT. 354 00:08:23,336 --> 00:08:23,870 MEDIUM-HIGH, GET THIS PAN NICE AND HOT. >> OKAY. 355 00:08:23,870 --> 00:08:25,204 AND HOT. >> OKAY. >> ’CAUSE IF THE PAN IS HOT, 356 00:08:25,204 --> 00:08:26,572 >> OKAY. >> ’CAUSE IF THE PAN IS HOT, IT’S GONNA GIVE US THAT NICE 357 00:08:26,572 --> 00:08:26,973 >> ’CAUSE IF THE PAN IS HOT, IT’S GONNA GIVE US THAT NICE SEAR. 358 00:08:26,973 --> 00:08:27,406 IT’S GONNA GIVE US THAT NICE SEAR. >> MMM. 359 00:08:27,406 --> 00:08:28,708 SEAR. >> MMM. >> CAN I GIVE YOU A LITTLE TIP? 360 00:08:28,708 --> 00:08:29,242 >> MMM. >> CAN I GIVE YOU A LITTLE TIP? >> PLEASE. 361 00:08:29,242 --> 00:08:30,510 >> CAN I GIVE YOU A LITTLE TIP? >> PLEASE. >> WHEN YOU TAKE SOME SALT, IF 362 00:08:30,510 --> 00:08:31,644 >> PLEASE. >> WHEN YOU TAKE SOME SALT, IF YOU SEASON IT FROM UP TOP, 363 00:08:31,644 --> 00:08:32,979 >> WHEN YOU TAKE SOME SALT, IF YOU SEASON IT FROM UP TOP, YOU’RE ACTUALLY GONNA DISTRIBUTE 364 00:08:32,979 --> 00:08:33,846 YOU SEASON IT FROM UP TOP, YOU’RE ACTUALLY GONNA DISTRIBUTE IT BETTER. 365 00:08:33,846 --> 00:08:34,914 YOU’RE ACTUALLY GONNA DISTRIBUTE IT BETTER. BLACK PEPPER. 366 00:08:34,914 --> 00:08:36,716 IT BETTER. BLACK PEPPER. >> BEAUTIFUL. 367 00:08:36,716 --> 00:08:38,017 BLACK PEPPER. >> BEAUTIFUL. >> POUR SOME OLIVE OIL IN HERE. 368 00:08:38,017 --> 00:08:39,018 >> BEAUTIFUL. >> POUR SOME OLIVE OIL IN HERE. I’M GONNA DO IT? OKAY. 369 00:08:39,018 --> 00:08:40,019 >> POUR SOME OLIVE OIL IN HERE. I’M GONNA DO IT? OKAY. >> YOU ARE GONNA DO IT. 370 00:08:40,019 --> 00:08:41,721 I’M GONNA DO IT? OKAY. >> YOU ARE GONNA DO IT. >> NOW, IT’S NOT GONNA POP BACK 371 00:08:41,721 --> 00:08:42,555 >> YOU ARE GONNA DO IT. >> NOW, IT’S NOT GONNA POP BACK AT ME, IS IT? 372 00:08:42,555 --> 00:08:43,823 >> NOW, IT’S NOT GONNA POP BACK AT ME, IS IT? >> I WILL PROTECT YOU. 373 00:08:43,823 --> 00:08:45,925 AT ME, IS IT? >> I WILL PROTECT YOU. I WILL SHIELD YOU FROM THE OIL. 374 00:08:45,925 --> 00:08:47,994 >> I WILL PROTECT YOU. I WILL SHIELD YOU FROM THE OIL. ABOUT 2 TABLESPOONS. 375 00:08:47,994 --> 00:08:48,628 I WILL SHIELD YOU FROM THE OIL. ABOUT 2 TABLESPOONS. KEEP GOING. 376 00:08:48,628 --> 00:08:49,529 ABOUT 2 TABLESPOONS. KEEP GOING. >> THAT’S NOT BAD. 377 00:08:49,529 --> 00:08:50,763 KEEP GOING. >> THAT’S NOT BAD. >> KEEP GOING, KEEP GOING. 378 00:08:50,763 --> 00:08:52,131 >> THAT’S NOT BAD. >> KEEP GOING, KEEP GOING. ONE MORE. 379 00:08:52,131 --> 00:08:52,765 >> KEEP GOING, KEEP GOING. ONE MORE. >> OKAY, GOOD. 380 00:08:52,765 --> 00:08:53,766 ONE MORE. >> OKAY, GOOD. >> I DO HAVE A QUESTION. 381 00:08:53,766 --> 00:08:54,967 >> OKAY, GOOD. >> I DO HAVE A QUESTION. SOMETIMES I’M AFRAID THAT IT’S 382 00:08:54,967 --> 00:08:55,568 >> I DO HAVE A QUESTION. SOMETIMES I’M AFRAID THAT IT’S GONNA POP UP. 383 00:08:55,568 --> 00:08:56,869 SOMETIMES I’M AFRAID THAT IT’S GONNA POP UP. SO, I GUESS, HOW HOT SHOULD 384 00:08:56,869 --> 00:08:57,303 GONNA POP UP. SO, I GUESS, HOW HOT SHOULD THE... 385 00:08:57,303 --> 00:08:58,704 SO, I GUESS, HOW HOT SHOULD THE... >> I LIKE THIS ON MEDIUM-HIGH 386 00:08:58,704 --> 00:08:59,272 THE... >> I LIKE THIS ON MEDIUM-HIGH FOR THIS. 387 00:08:59,272 --> 00:09:00,306 >> I LIKE THIS ON MEDIUM-HIGH FOR THIS. >> MEDIUM-HIGH, OKAY. 388 00:09:00,306 --> 00:09:01,507 FOR THIS. >> MEDIUM-HIGH, OKAY. >> LISTEN TO THAT SOUND. 389 00:09:01,507 --> 00:09:02,909 >> MEDIUM-HIGH, OKAY. >> LISTEN TO THAT SOUND. CAN WE JUST HAVE SILENCE FOR A 390 00:09:02,909 --> 00:09:03,409 >> LISTEN TO THAT SOUND. CAN WE JUST HAVE SILENCE FOR A SECOND? 391 00:09:03,409 --> 00:09:05,144 CAN WE JUST HAVE SILENCE FOR A SECOND? [ SIZZLING ] 392 00:09:05,144 --> 00:09:06,112 SECOND? [ SIZZLING ] >> THAT SOUNDS GORGEOUS. 393 00:09:06,112 --> 00:09:07,079 [ SIZZLING ] >> THAT SOUNDS GORGEOUS. >> YOU PUT THE REST IN. 394 00:09:07,079 --> 00:09:08,180 >> THAT SOUNDS GORGEOUS. >> YOU PUT THE REST IN. YOU WANT TO PUT IT TOP DOWN. 395 00:09:08,180 --> 00:09:08,948 >> YOU PUT THE REST IN. YOU WANT TO PUT IT TOP DOWN. >> TOP DOWN, OKAY. 396 00:09:08,948 --> 00:09:10,049 YOU WANT TO PUT IT TOP DOWN. >> TOP DOWN, OKAY. >> ’CAUSE IT’S GONNA BE THE 397 00:09:10,049 --> 00:09:10,750 >> TOP DOWN, OKAY. >> ’CAUSE IT’S GONNA BE THE PRETTIEST THERE. 398 00:09:10,750 --> 00:09:11,617 >> ’CAUSE IT’S GONNA BE THE PRETTIEST THERE. >> IS THERE A REASON? 399 00:09:11,617 --> 00:09:12,885 PRETTIEST THERE. >> IS THERE A REASON? >> THE ONE THAT HITS IT FIRST IS 400 00:09:12,885 --> 00:09:13,953 >> IS THERE A REASON? >> THE ONE THAT HITS IT FIRST IS GONNA GIVE IT THE PRETTIEST 401 00:09:13,953 --> 00:09:14,287 >> THE ONE THAT HITS IT FIRST IS GONNA GIVE IT THE PRETTIEST LOOK. 402 00:09:14,287 --> 00:09:15,221 GONNA GIVE IT THE PRETTIEST LOOK. GOOD. OKAY, HOLD ON. 403 00:09:15,221 --> 00:09:16,556 LOOK. GOOD. OKAY, HOLD ON. IF YOU PUT IT A LITTLE GENTLER 404 00:09:16,556 --> 00:09:17,957 GOOD. OKAY, HOLD ON. IF YOU PUT IT A LITTLE GENTLER AND DON’T THROW IT LIKE THAT, IT 405 00:09:17,957 --> 00:09:19,425 IF YOU PUT IT A LITTLE GENTLER AND DON’T THROW IT LIKE THAT, IT ACTUALLY WON’T SPLATTER AS MUCH. 406 00:09:19,425 --> 00:09:20,293 AND DON’T THROW IT LIKE THAT, IT ACTUALLY WON’T SPLATTER AS MUCH. BUT YOU DID GREAT. 407 00:09:20,293 --> 00:09:21,527 ACTUALLY WON’T SPLATTER AS MUCH. BUT YOU DID GREAT. YOU KNOW HOW YOU WERE SCARED 408 00:09:21,527 --> 00:09:22,762 BUT YOU DID GREAT. YOU KNOW HOW YOU WERE SCARED GETTING IN THERE, AND SO YOU 409 00:09:22,762 --> 00:09:24,163 YOU KNOW HOW YOU WERE SCARED GETTING IN THERE, AND SO YOU WERE KIND OF ALMOST THROWING IT 410 00:09:24,163 --> 00:09:24,463 GETTING IN THERE, AND SO YOU WERE KIND OF ALMOST THROWING IT IN? 411 00:09:24,463 --> 00:09:24,897 WERE KIND OF ALMOST THROWING IT IN? >> YES. 412 00:09:24,897 --> 00:09:25,998 IN? >> YES. >> GO IN WITH CONFIDENCE. 413 00:09:25,998 --> 00:09:27,199 >> YES. >> GO IN WITH CONFIDENCE. YOU KNOW WHAT YOU’RE ABOUT TO 414 00:09:27,199 --> 00:09:27,500 >> GO IN WITH CONFIDENCE. YOU KNOW WHAT YOU’RE ABOUT TO DO. 415 00:09:27,500 --> 00:09:28,734 YOU KNOW WHAT YOU’RE ABOUT TO DO. YOU TAKE THAT SALMON, YOU PUT 416 00:09:28,734 --> 00:09:29,702 DO. YOU TAKE THAT SALMON, YOU PUT IT IN, YOU LET IT GO. 417 00:09:29,702 --> 00:09:30,469 YOU TAKE THAT SALMON, YOU PUT IT IN, YOU LET IT GO. >> OKAY, GOT IT. 418 00:09:30,469 --> 00:09:31,504 IT IN, YOU LET IT GO. >> OKAY, GOT IT. >> SEASON IT WITH SALT. 419 00:09:31,504 --> 00:09:32,805 >> OKAY, GOT IT. >> SEASON IT WITH SALT. YOU GRAB SOME. I’LL GRAB SOME. 420 00:09:32,805 --> 00:09:34,106 >> SEASON IT WITH SALT. YOU GRAB SOME. I’LL GRAB SOME. >> SEASON IT WHILE IT’S IN THE 421 00:09:34,106 --> 00:09:34,440 YOU GRAB SOME. I’LL GRAB SOME. >> SEASON IT WHILE IT’S IN THE PAN. 422 00:09:34,440 --> 00:09:36,909 >> SEASON IT WHILE IT’S IN THE PAN. >> SEASON THE OTHER SIDE. 423 00:09:36,909 --> 00:09:38,611 PAN. >> SEASON THE OTHER SIDE. ALL RIGHT, PEPPER. 424 00:09:38,611 --> 00:09:40,646 >> SEASON THE OTHER SIDE. ALL RIGHT, PEPPER. GOOD -- BEAUTIFUL. 425 00:09:40,646 --> 00:09:41,881 ALL RIGHT, PEPPER. GOOD -- BEAUTIFUL. THREE MINUTES ON EACH SIDE IS 426 00:09:41,881 --> 00:09:43,015 GOOD -- BEAUTIFUL. THREE MINUTES ON EACH SIDE IS GONNA BE ABOUT MEDIUM-RARE. 427 00:09:43,015 --> 00:09:43,482 THREE MINUTES ON EACH SIDE IS GONNA BE ABOUT MEDIUM-RARE. >> OKAY. 428 00:09:43,482 --> 00:09:44,617 GONNA BE ABOUT MEDIUM-RARE. >> OKAY. >> FOUR MINUTES IS GONNA BE 429 00:09:44,617 --> 00:09:45,284 >> OKAY. >> FOUR MINUTES IS GONNA BE ABOUT MEDIUM. 430 00:09:45,284 --> 00:09:46,419 >> FOUR MINUTES IS GONNA BE ABOUT MEDIUM. BY FIVE, WE’RE GETTING INTO 431 00:09:46,419 --> 00:09:47,253 ABOUT MEDIUM. BY FIVE, WE’RE GETTING INTO MEDIUM, WELL-WELL. 432 00:09:47,253 --> 00:09:47,787 BY FIVE, WE’RE GETTING INTO MEDIUM, WELL-WELL. >> OKAY. 433 00:09:47,787 --> 00:09:49,355 MEDIUM, WELL-WELL. >> OKAY. >> BE VERY GENTLE WITH IT ’CAUSE 434 00:09:49,355 --> 00:09:50,656 >> OKAY. >> BE VERY GENTLE WITH IT ’CAUSE NOW IT’S STARTING TO COOK. 435 00:09:50,656 --> 00:09:51,991 >> BE VERY GENTLE WITH IT ’CAUSE NOW IT’S STARTING TO COOK. WE DON’T WANT IT TO FLAKE. 436 00:09:51,991 --> 00:09:52,992 NOW IT’S STARTING TO COOK. WE DON’T WANT IT TO FLAKE. LOOK AT THAT COLOR. 437 00:09:52,992 --> 00:09:53,593 WE DON’T WANT IT TO FLAKE. LOOK AT THAT COLOR. [ SIZZLING ] 438 00:09:53,593 --> 00:09:54,660 LOOK AT THAT COLOR. [ SIZZLING ] >> OH, THAT LOOKS BEAUTIFUL. 439 00:09:54,660 --> 00:09:55,795 [ SIZZLING ] >> OH, THAT LOOKS BEAUTIFUL. >> OH, MY GOSH, YOU’RE REALLY 440 00:09:55,795 --> 00:09:56,228 >> OH, THAT LOOKS BEAUTIFUL. >> OH, MY GOSH, YOU’RE REALLY SCARED. 441 00:09:56,228 --> 00:09:57,430 >> OH, MY GOSH, YOU’RE REALLY SCARED. YOU’RE, LIKE, ALL THE WAY IN MY 442 00:09:57,430 --> 00:09:57,964 SCARED. YOU’RE, LIKE, ALL THE WAY IN MY LIVING ROOM. 443 00:09:57,964 --> 00:09:59,031 YOU’RE, LIKE, ALL THE WAY IN MY LIVING ROOM. >> BECAUSE I SEE THE THINGS 444 00:09:59,031 --> 00:09:59,565 LIVING ROOM. >> BECAUSE I SEE THE THINGS POPPING UP. 445 00:09:59,565 --> 00:10:00,633 >> BECAUSE I SEE THE THINGS POPPING UP. >> GET BACK IN THE KITCHEN. 446 00:10:00,633 --> 00:10:01,867 POPPING UP. >> GET BACK IN THE KITCHEN. OKAY, DO YOU WANT ME TO FLIP IT? 447 00:10:01,867 --> 00:10:02,835 >> GET BACK IN THE KITCHEN. OKAY, DO YOU WANT ME TO FLIP IT? >> I’LL DO THE LAST ONE. 448 00:10:02,835 --> 00:10:03,970 OKAY, DO YOU WANT ME TO FLIP IT? >> I’LL DO THE LAST ONE. I’LL DO THE LAST ONE. 449 00:10:03,970 --> 00:10:05,471 >> I’LL DO THE LAST ONE. I’LL DO THE LAST ONE. >> JUST ’CAUSE I LOVE YOU, I’M 450 00:10:05,471 --> 00:10:07,006 I’LL DO THE LAST ONE. >> JUST ’CAUSE I LOVE YOU, I’M MOVING IT OFF THE HEAT JUST FOR 451 00:10:07,006 --> 00:10:07,607 >> JUST ’CAUSE I LOVE YOU, I’M MOVING IT OFF THE HEAT JUST FOR A SECOND. 452 00:10:07,607 --> 00:10:08,874 MOVING IT OFF THE HEAT JUST FOR A SECOND. OKAY, COOK THE OTHER ONE. 453 00:10:08,874 --> 00:10:10,276 A SECOND. OKAY, COOK THE OTHER ONE. DO YOU SEE THE CRISPY CRUST? 454 00:10:10,276 --> 00:10:11,377 OKAY, COOK THE OTHER ONE. DO YOU SEE THE CRISPY CRUST? >> IT LOOKS GORGEOUS. 455 00:10:11,377 --> 00:10:12,278 DO YOU SEE THE CRISPY CRUST? >> IT LOOKS GORGEOUS. I WILL SAY THAT. 456 00:10:12,278 --> 00:10:15,314 >> IT LOOKS GORGEOUS. I WILL SAY THAT. >> OKAY, SO, GENTLE, GRAB. 457 00:10:15,314 --> 00:10:16,382 I WILL SAY THAT. >> OKAY, SO, GENTLE, GRAB. >> OKAY, THAT WAS NOT BAD AT 458 00:10:16,382 --> 00:10:16,649 >> OKAY, SO, GENTLE, GRAB. >> OKAY, THAT WAS NOT BAD AT ALL. 459 00:10:16,649 --> 00:10:17,617 >> OKAY, THAT WAS NOT BAD AT ALL. >> DID YOU BURN YOURSELF? 460 00:10:17,617 --> 00:10:18,784 ALL. >> DID YOU BURN YOURSELF? >> I DID NOT, AND NOW I’M GONNA 461 00:10:18,784 --> 00:10:19,952 >> DID YOU BURN YOURSELF? >> I DID NOT, AND NOW I’M GONNA PUT IT BACK ON THE HEAT, RIGHT? 462 00:10:19,952 --> 00:10:20,686 >> I DID NOT, AND NOW I’M GONNA PUT IT BACK ON THE HEAT, RIGHT? >> PUT IT BACK ON. 463 00:10:20,686 --> 00:10:21,754 PUT IT BACK ON THE HEAT, RIGHT? >> PUT IT BACK ON. TAKE CHARGE, WOMAN. 464 00:10:21,754 --> 00:10:23,222 >> PUT IT BACK ON. TAKE CHARGE, WOMAN. >> AT FIRST, I WAS AFRAID TO 465 00:10:23,222 --> 00:10:24,724 TAKE CHARGE, WOMAN. >> AT FIRST, I WAS AFRAID TO TOUCH THE FISH BECAUSE OF THE 466 00:10:24,724 --> 00:10:26,325 >> AT FIRST, I WAS AFRAID TO TOUCH THE FISH BECAUSE OF THE OIL POSSIBLY GETTING ON ME, BUT 467 00:10:26,325 --> 00:10:27,927 TOUCH THE FISH BECAUSE OF THE OIL POSSIBLY GETTING ON ME, BUT ONCE KRISTINA TOLD ME THE TRICK 468 00:10:27,927 --> 00:10:29,462 OIL POSSIBLY GETTING ON ME, BUT ONCE KRISTINA TOLD ME THE TRICK ABOUT TURNING OFF THE HEAT, I 469 00:10:29,462 --> 00:10:30,730 ONCE KRISTINA TOLD ME THE TRICK ABOUT TURNING OFF THE HEAT, I WAS COMPLETELY COMFORTABLE. 470 00:10:30,730 --> 00:10:31,464 ABOUT TURNING OFF THE HEAT, I WAS COMPLETELY COMFORTABLE. >> GORGEOUS. 471 00:10:31,464 --> 00:10:32,965 WAS COMPLETELY COMFORTABLE. >> GORGEOUS. OKAY, WE’RE JUST GONNA GIVE IT A 472 00:10:32,965 --> 00:10:33,866 >> GORGEOUS. OKAY, WE’RE JUST GONNA GIVE IT A FEW MORE MINUTES. 473 00:10:33,866 --> 00:10:35,334 OKAY, WE’RE JUST GONNA GIVE IT A FEW MORE MINUTES. LET’S TOSS OUR SALAD WHILE THIS 474 00:10:35,334 --> 00:10:36,936 FEW MORE MINUTES. LET’S TOSS OUR SALAD WHILE THIS IS FINISHING UP. 475 00:10:36,936 --> 00:10:40,272 LET’S TOSS OUR SALAD WHILE THIS IS FINISHING UP. GIVE IT ANOTHER SHAKE. 476 00:10:40,272 --> 00:10:42,441 IS FINISHING UP. GIVE IT ANOTHER SHAKE. OPEN IT UP. 477 00:10:42,441 --> 00:10:43,709 GIVE IT ANOTHER SHAKE. OPEN IT UP. AND WE CAN ALWAYS ADD MORE. 478 00:10:43,709 --> 00:10:45,211 OPEN IT UP. AND WE CAN ALWAYS ADD MORE. REMEMBER, START WITH LITTLE, ADD 479 00:10:45,211 --> 00:10:45,611 AND WE CAN ALWAYS ADD MORE. REMEMBER, START WITH LITTLE, ADD MORE. 480 00:10:45,611 --> 00:10:46,112 REMEMBER, START WITH LITTLE, ADD MORE. >> OKAY. 481 00:10:46,112 --> 00:10:47,213 MORE. >> OKAY. THE SALAD SEEMS READY. 482 00:10:47,213 --> 00:10:48,447 >> OKAY. THE SALAD SEEMS READY. >> COME GET THIS FISH OUT. 483 00:10:48,447 --> 00:10:49,281 THE SALAD SEEMS READY. >> COME GET THIS FISH OUT. DON’T BE SCARED. 484 00:10:49,281 --> 00:10:52,785 >> COME GET THIS FISH OUT. DON’T BE SCARED. THE SIZZLE’S DOWN NOW. 485 00:10:52,785 --> 00:10:53,886 DON’T BE SCARED. THE SIZZLE’S DOWN NOW. >> REALLY DOES LOOK PRETTY. 486 00:10:53,886 --> 00:10:56,288 THE SIZZLE’S DOWN NOW. >> REALLY DOES LOOK PRETTY. >> BEAUTIFUL. 487 00:10:56,288 --> 00:10:57,289 >> REALLY DOES LOOK PRETTY. >> BEAUTIFUL. >> I HAD NO IDEA THAT 488 00:10:57,289 --> 00:10:58,424 >> BEAUTIFUL. >> I HAD NO IDEA THAT PAN-SEARING FISH WAS THAT 489 00:10:58,424 --> 00:10:58,891 >> I HAD NO IDEA THAT PAN-SEARING FISH WAS THAT SIMPLE. 490 00:10:58,891 --> 00:11:00,292 PAN-SEARING FISH WAS THAT SIMPLE. >> OKAY, WE’RE GONNA COVER THIS 491 00:11:00,292 --> 00:11:00,926 SIMPLE. >> OKAY, WE’RE GONNA COVER THIS WITH FOIL... 492 00:11:00,926 --> 00:11:01,460 >> OKAY, WE’RE GONNA COVER THIS WITH FOIL... >> OKAY. 493 00:11:01,460 --> 00:11:02,862 WITH FOIL... >> OKAY. >> ...JUST TO KEEP IT WARM UNTIL 494 00:11:02,862 --> 00:11:04,296 >> OKAY. >> ...JUST TO KEEP IT WARM UNTIL WE ARE READY FOR THE REST OF OUR 495 00:11:04,296 --> 00:11:04,697 >> ...JUST TO KEEP IT WARM UNTIL WE ARE READY FOR THE REST OF OUR SALAD. 496 00:11:04,697 --> 00:11:05,231 WE ARE READY FOR THE REST OF OUR SALAD. >> OKAY. 497 00:11:05,231 --> 00:11:07,933 SALAD. >> OKAY. >> GO AHEAD. 498 00:11:07,933 --> 00:11:09,268 >> OKAY. >> GO AHEAD. >> NOW THE FUN PART. READY? 499 00:11:09,268 --> 00:11:09,769 >> GO AHEAD. >> NOW THE FUN PART. READY? >> YES. 500 00:11:09,769 --> 00:11:11,337 >> NOW THE FUN PART. READY? >> YES. >> WE GET TO DECORATE OUR PLATE. 501 00:11:11,337 --> 00:11:13,305 >> YES. >> WE GET TO DECORATE OUR PLATE. >> NICE. 502 00:11:13,305 --> 00:11:14,440 >> WE GET TO DECORATE OUR PLATE. >> NICE. >> BEAUTIFUL. 503 00:11:14,440 --> 00:11:15,975 >> NICE. >> BEAUTIFUL. PUT SOME ASPARAGUS. 504 00:11:15,975 --> 00:11:16,475 >> BEAUTIFUL. PUT SOME ASPARAGUS. >> OKAY. 505 00:11:16,475 --> 00:11:17,710 PUT SOME ASPARAGUS. >> OKAY. >> OKAY, LET ME SHOW YOU A 506 00:11:17,710 --> 00:11:18,411 >> OKAY. >> OKAY, LET ME SHOW YOU A LITTLE TRICK. 507 00:11:18,411 --> 00:11:19,078 >> OKAY, LET ME SHOW YOU A LITTLE TRICK. >> SURE. 508 00:11:19,078 --> 00:11:20,746 LITTLE TRICK. >> SURE. >> IF YOU PUT IT KIND OF LIKE 509 00:11:20,746 --> 00:11:21,881 >> SURE. >> IF YOU PUT IT KIND OF LIKE DIFFERENT WAYS... 510 00:11:21,881 --> 00:11:22,715 >> IF YOU PUT IT KIND OF LIKE DIFFERENT WAYS... >> OH, YEAH. 511 00:11:22,715 --> 00:11:24,417 DIFFERENT WAYS... >> OH, YEAH. >> ...IT LOOKS REALLY PRETTY, 512 00:11:24,417 --> 00:11:25,584 >> OH, YEAH. >> ...IT LOOKS REALLY PRETTY, KIND OF CRISSCROSSED. 513 00:11:25,584 --> 00:11:27,119 >> ...IT LOOKS REALLY PRETTY, KIND OF CRISSCROSSED. NOW, WE’RE GONNA SPRINKLE OUR 514 00:11:27,119 --> 00:11:28,454 KIND OF CRISSCROSSED. NOW, WE’RE GONNA SPRINKLE OUR BEAUTIFUL SALAD WITH SOME 515 00:11:28,454 --> 00:11:29,388 NOW, WE’RE GONNA SPRINKLE OUR BEAUTIFUL SALAD WITH SOME KALAMATA OLIVES. 516 00:11:29,388 --> 00:11:29,989 BEAUTIFUL SALAD WITH SOME KALAMATA OLIVES. >> OKAY. 517 00:11:29,989 --> 00:11:31,924 KALAMATA OLIVES. >> OKAY. >> OKAY, THESE ARE GREEK OLIVES. 518 00:11:31,924 --> 00:11:33,726 >> OKAY. >> OKAY, THESE ARE GREEK OLIVES. THEY’RE TANGY, THEY’RE SALTY, 519 00:11:33,726 --> 00:11:35,995 >> OKAY, THESE ARE GREEK OLIVES. THEY’RE TANGY, THEY’RE SALTY, THEY’RE MEATY, REAL YUMMY. 520 00:11:35,995 --> 00:11:38,531 THEY’RE TANGY, THEY’RE SALTY, THEY’RE MEATY, REAL YUMMY. MY TRADITIONAL RECIPE FOR THIS 521 00:11:38,531 --> 00:11:39,865 THEY’RE MEATY, REAL YUMMY. MY TRADITIONAL RECIPE FOR THIS IS WITH GORGONZOLA CHEESE ’CAUSE 522 00:11:39,865 --> 00:11:41,133 MY TRADITIONAL RECIPE FOR THIS IS WITH GORGONZOLA CHEESE ’CAUSE I’M A LITTLE OBSESSED WITH IT. 523 00:11:41,133 --> 00:11:42,201 IS WITH GORGONZOLA CHEESE ’CAUSE I’M A LITTLE OBSESSED WITH IT. BUT I HEAR YOU DON’T LIKE 524 00:11:42,201 --> 00:11:42,768 I’M A LITTLE OBSESSED WITH IT. BUT I HEAR YOU DON’T LIKE GORGONZOLA. 525 00:11:42,768 --> 00:11:43,202 BUT I HEAR YOU DON’T LIKE GORGONZOLA. >> YES. 526 00:11:43,202 --> 00:11:44,336 GORGONZOLA. >> YES. >> SO I HAVE SOME PARMESAN 527 00:11:44,336 --> 00:11:45,037 >> YES. >> SO I HAVE SOME PARMESAN CHEESE FOR YOU. 528 00:11:45,037 --> 00:11:45,571 >> SO I HAVE SOME PARMESAN CHEESE FOR YOU. >> GREAT. 529 00:11:45,571 --> 00:11:46,472 CHEESE FOR YOU. >> GREAT. >> MAKE IT YOUR OWN. 530 00:11:46,472 --> 00:11:47,707 >> GREAT. >> MAKE IT YOUR OWN. THAT IS THE BIGGEST COMPLIMENT 531 00:11:47,707 --> 00:11:48,941 >> MAKE IT YOUR OWN. THAT IS THE BIGGEST COMPLIMENT YOU CAN GIVE ME, IS TAKING MY 532 00:11:48,941 --> 00:11:50,609 THAT IS THE BIGGEST COMPLIMENT YOU CAN GIVE ME, IS TAKING MY RECIPE AND MAKING IT FIT YOU, 533 00:11:50,609 --> 00:11:51,077 YOU CAN GIVE ME, IS TAKING MY RECIPE AND MAKING IT FIT YOU, OKAY? 534 00:11:51,077 --> 00:11:52,645 RECIPE AND MAKING IT FIT YOU, OKAY? SO, I’M GONNA LET YOU SHAVE 535 00:11:52,645 --> 00:11:54,413 OKAY? SO, I’M GONNA LET YOU SHAVE THIS. 536 00:11:54,413 --> 00:11:55,581 SO, I’M GONNA LET YOU SHAVE THIS. YOU CAN JUST MAKE IT REALLY 537 00:11:55,581 --> 00:11:56,882 THIS. YOU CAN JUST MAKE IT REALLY PRETTY IF YOU’RE MAKING IT FOR 538 00:11:56,882 --> 00:11:57,383 YOU CAN JUST MAKE IT REALLY PRETTY IF YOU’RE MAKING IT FOR COMPANY. 539 00:11:57,383 --> 00:11:58,317 PRETTY IF YOU’RE MAKING IT FOR COMPANY. YOU KNOW WHAT I MEAN? 540 00:11:58,317 --> 00:11:59,452 COMPANY. YOU KNOW WHAT I MEAN? JUST KIND OF DRESS IT UP. 541 00:11:59,452 --> 00:12:00,319 YOU KNOW WHAT I MEAN? JUST KIND OF DRESS IT UP. CHEESES ARE SO FUN. 542 00:12:00,319 --> 00:12:01,320 JUST KIND OF DRESS IT UP. CHEESES ARE SO FUN. PLAY AROUND WITH THEM. 543 00:12:01,320 --> 00:12:02,755 CHEESES ARE SO FUN. PLAY AROUND WITH THEM. USE WHATEVER YOU LOVE. 544 00:12:02,755 --> 00:12:04,623 PLAY AROUND WITH THEM. USE WHATEVER YOU LOVE. SO, WE HAVE THE CHEESE -- YUM, 545 00:12:04,623 --> 00:12:06,192 USE WHATEVER YOU LOVE. SO, WE HAVE THE CHEESE -- YUM, YUM, YUM. 546 00:12:06,192 --> 00:12:08,861 SO, WE HAVE THE CHEESE -- YUM, YUM, YUM. AND NOW THE STAR OF THE SHOW. 547 00:12:08,861 --> 00:12:09,662 YUM, YUM. AND NOW THE STAR OF THE SHOW. >> THE SALMON. 548 00:12:09,662 --> 00:12:10,930 AND NOW THE STAR OF THE SHOW. >> THE SALMON. >> AND WHO MADE THE SALMON? 549 00:12:10,930 --> 00:12:11,697 >> THE SALMON. >> AND WHO MADE THE SALMON? >> ME! I DID. 550 00:12:11,697 --> 00:12:12,965 >> AND WHO MADE THE SALMON? >> ME! I DID. >> THAT’S RIGHT -- LESLIE. 551 00:12:12,965 --> 00:12:13,432 >> ME! I DID. >> THAT’S RIGHT -- LESLIE. >> YES. 552 00:12:13,432 --> 00:12:14,700 >> THAT’S RIGHT -- LESLIE. >> YES. >> LESLIE MADE THE SALMON. 553 00:12:14,700 --> 00:12:16,035 >> YES. >> LESLIE MADE THE SALMON. IS YOUR FRIEND STEPHEN GONNA 554 00:12:16,035 --> 00:12:16,769 >> LESLIE MADE THE SALMON. IS YOUR FRIEND STEPHEN GONNA BELIEVE THIS? 555 00:12:16,769 --> 00:12:18,170 IS YOUR FRIEND STEPHEN GONNA BELIEVE THIS? >> HE BETTER BELIEVE IT AFTER 556 00:12:18,170 --> 00:12:18,938 BELIEVE THIS? >> HE BETTER BELIEVE IT AFTER ALL THIS WORK. 557 00:12:18,938 --> 00:12:20,439 >> HE BETTER BELIEVE IT AFTER ALL THIS WORK. MY FRIENDS ARE NOT GONNA BELIEVE 558 00:12:20,439 --> 00:12:21,907 ALL THIS WORK. MY FRIENDS ARE NOT GONNA BELIEVE I LEARNED HOW TO PAN-SEAR FISH. 559 00:12:21,907 --> 00:12:23,075 MY FRIENDS ARE NOT GONNA BELIEVE I LEARNED HOW TO PAN-SEAR FISH. I REALLY WANT TO IMPRESS 560 00:12:23,075 --> 00:12:23,609 I LEARNED HOW TO PAN-SEAR FISH. I REALLY WANT TO IMPRESS STEPHEN. 561 00:12:23,609 --> 00:12:25,511 I REALLY WANT TO IMPRESS STEPHEN. >> TAKE ONE AND PLACE IT JUST 562 00:12:25,511 --> 00:12:27,379 STEPHEN. >> TAKE ONE AND PLACE IT JUST NICELY ACROSS. 563 00:12:27,379 --> 00:12:29,215 >> TAKE ONE AND PLACE IT JUST NICELY ACROSS. I AM FALLING IN LOVE RIGHT NOW. 564 00:12:29,215 --> 00:12:30,349 NICELY ACROSS. I AM FALLING IN LOVE RIGHT NOW. YOU WANT A TASTE? 565 00:12:30,349 --> 00:12:30,983 I AM FALLING IN LOVE RIGHT NOW. YOU WANT A TASTE? >> YES. 566 00:12:30,983 --> 00:12:32,818 YOU WANT A TASTE? >> YES. >> SO, MAKE SURE YOU GET A BITE 567 00:12:32,818 --> 00:12:34,720 >> YES. >> SO, MAKE SURE YOU GET A BITE OF ASPARAGUS AND SOME CHEESE AND 568 00:12:34,720 --> 00:12:36,589 >> SO, MAKE SURE YOU GET A BITE OF ASPARAGUS AND SOME CHEESE AND OLIVES. 569 00:12:39,158 --> 00:12:40,359 >> IT IS REALLY GOOD. 570 00:12:40,359 --> 00:12:42,027 >> IT IS REALLY GOOD. >> DO YOU SEE HOW THE SALMON IS 571 00:12:42,027 --> 00:12:42,862 >> IT IS REALLY GOOD. >> DO YOU SEE HOW THE SALMON IS CRISP ON TOP? 572 00:12:42,862 --> 00:12:44,530 >> DO YOU SEE HOW THE SALMON IS CRISP ON TOP? >> YES. EXACTLY HOW I LIKE IT. 573 00:12:44,530 --> 00:12:46,232 CRISP ON TOP? >> YES. EXACTLY HOW I LIKE IT. >> QUICK FOR A BUSY MOM, HEALTHY 574 00:12:46,232 --> 00:12:48,000 >> YES. EXACTLY HOW I LIKE IT. >> QUICK FOR A BUSY MOM, HEALTHY FOR A MOM, DELICIOUS. 575 00:12:48,200 --> 00:12:48,701 >> YES. 576 00:12:48,701 --> 00:12:49,668 >> YOU GOT IT ALL. 577 00:12:49,668 --> 00:12:50,169 >> YES. 578 00:12:50,169 --> 00:12:51,403 >> AND IT LOOKS FANCY AND 579 00:12:51,403 --> 00:12:52,037 PRETTY. 580 00:12:52,037 --> 00:12:53,739 LESLIE JUST MADE A FABULOUS, 581 00:12:53,739 --> 00:12:55,608 FANCY SALAD, AND SHE’S ABOUT TO 582 00:12:55,608 --> 00:12:57,543 MAKE GUILTLESS CHOCOLATE MOUSSE, 583 00:12:57,543 --> 00:12:58,644 SO STAY WITH US. 584 00:12:58,644 --> 00:13:00,079 DON’T GO ANYWHERE. 585 00:13:03,549 --> 00:13:04,884 >> YOU MADE A REALLY YUMMY 586 00:13:04,884 --> 00:13:06,085 >> YOU MADE A REALLY YUMMY ASPARAGUS SALMON SALAD. 587 00:13:06,085 --> 00:13:07,353 >> YOU MADE A REALLY YUMMY ASPARAGUS SALMON SALAD. >> OH, IT WAS VERY GOOD. 588 00:13:07,353 --> 00:13:08,020 ASPARAGUS SALMON SALAD. >> OH, IT WAS VERY GOOD. >> SO GOOD. 589 00:13:08,020 --> 00:13:08,554 >> OH, IT WAS VERY GOOD. >> SO GOOD. >> YES. 590 00:13:08,554 --> 00:13:09,789 >> SO GOOD. >> YES. >> MOVING ON TO DESSERT. 591 00:13:09,789 --> 00:13:11,357 >> YES. >> MOVING ON TO DESSERT. >> OOH, OKAY, MY FAVORITE PART, 592 00:13:11,357 --> 00:13:12,291 >> MOVING ON TO DESSERT. >> OOH, OKAY, MY FAVORITE PART, MY FAVORITE PART. 593 00:13:12,291 --> 00:13:13,626 >> OOH, OKAY, MY FAVORITE PART, MY FAVORITE PART. >> I CALL IT MY GUILTLESS 594 00:13:13,626 --> 00:13:14,560 MY FAVORITE PART. >> I CALL IT MY GUILTLESS CHOCOLATE MOUSSE. 595 00:13:14,560 --> 00:13:16,162 >> I CALL IT MY GUILTLESS CHOCOLATE MOUSSE. >> OKAY, YUM. I LOVE MOUSSE. 596 00:13:16,162 --> 00:13:17,797 CHOCOLATE MOUSSE. >> OKAY, YUM. I LOVE MOUSSE. >> BUT THE CREAMINESS IS NOT 597 00:13:17,797 --> 00:13:19,198 >> OKAY, YUM. I LOVE MOUSSE. >> BUT THE CREAMINESS IS NOT GONNA COME FROM BUTTER, NO. 598 00:13:19,198 --> 00:13:20,766 >> BUT THE CREAMINESS IS NOT GONNA COME FROM BUTTER, NO. IT’S NOT GONNA COME FROM CREAM, 599 00:13:20,766 --> 00:13:21,100 GONNA COME FROM BUTTER, NO. IT’S NOT GONNA COME FROM CREAM, NO. 600 00:13:21,100 --> 00:13:21,967 IT’S NOT GONNA COME FROM CREAM, NO. >> OKAY, RIGHT. 601 00:13:21,967 --> 00:13:24,470 NO. >> OKAY, RIGHT. >> IT IS GOING TO COME... 602 00:13:24,470 --> 00:13:25,538 >> OKAY, RIGHT. >> IT IS GOING TO COME... READY? TAKE A DEEP BREATH. 603 00:13:25,538 --> 00:13:27,406 >> IT IS GOING TO COME... READY? TAKE A DEEP BREATH. TAKE A DEEP BREATH. 604 00:13:27,606 --> 00:13:28,207 AVOCADO. 605 00:13:28,207 --> 00:13:29,809 >> WHEN I FOUND OUT I WAS GONNA 606 00:13:29,809 --> 00:13:31,210 BE MAKING AN AVOCADO-BASED 607 00:13:31,210 --> 00:13:32,878 DESSERT, I WAS KIND OF WONDERING 608 00:13:32,878 --> 00:13:34,346 HOW GOOD IT WOULD BE ’CAUSE 609 00:13:34,346 --> 00:13:36,015 AVOCADO AND CHOCOLATE IS KIND OF 610 00:13:36,015 --> 00:13:37,116 A FUNNY COMBINATION. 611 00:13:37,116 --> 00:13:38,651 >> I ALREADY HAVE ONE AVOCADO 612 00:13:38,651 --> 00:13:39,118 HERE. 613 00:13:39,118 --> 00:13:40,419 WE’RE GONNA ADD ONE MORE. 614 00:13:40,619 --> 00:13:41,921 TAKE CHARGE AND GRAB A KNIFE. 615 00:13:41,921 --> 00:13:43,155 TAKE CHARGE AND GRAB A KNIFE. THIS IS A NICE CHEF’S KNIFE. 616 00:13:43,155 --> 00:13:44,557 TAKE CHARGE AND GRAB A KNIFE. THIS IS A NICE CHEF’S KNIFE. >> NOW, THIS FEELS KIND OF SOFT. 617 00:13:44,557 --> 00:13:45,324 THIS IS A NICE CHEF’S KNIFE. >> NOW, THIS FEELS KIND OF SOFT. >> THAT’S GOOD. 618 00:13:45,324 --> 00:13:46,392 >> NOW, THIS FEELS KIND OF SOFT. >> THAT’S GOOD. YOU WANT IT TO BE RIPE. 619 00:13:46,392 --> 00:13:46,859 >> THAT’S GOOD. YOU WANT IT TO BE RIPE. >> OKAY. 620 00:13:46,859 --> 00:13:48,194 YOU WANT IT TO BE RIPE. >> OKAY. >> OKAY, WHEN YOU’RE BUYING AN 621 00:13:48,194 --> 00:13:50,029 >> OKAY. >> OKAY, WHEN YOU’RE BUYING AN AVOCADO, IF YOU’RE GONNA USE IT 622 00:13:50,029 --> 00:13:51,430 >> OKAY, WHEN YOU’RE BUYING AN AVOCADO, IF YOU’RE GONNA USE IT WITHIN A DAY OR TWO... 623 00:13:51,430 --> 00:13:52,164 AVOCADO, IF YOU’RE GONNA USE IT WITHIN A DAY OR TWO... >> MM-HMM. 624 00:13:52,164 --> 00:13:53,098 WITHIN A DAY OR TWO... >> MM-HMM. >> FEEL THAT? 625 00:13:53,098 --> 00:13:54,867 >> MM-HMM. >> FEEL THAT? SEE HOW IT GIVES A LITTLE BIT? 626 00:13:54,867 --> 00:13:55,634 >> FEEL THAT? SEE HOW IT GIVES A LITTLE BIT? THAT’S GOOD. 627 00:13:55,634 --> 00:13:57,069 SEE HOW IT GIVES A LITTLE BIT? THAT’S GOOD. SO, BASICALLY, YOU GOT YOUR 628 00:13:57,069 --> 00:13:57,636 THAT’S GOOD. SO, BASICALLY, YOU GOT YOUR AVOCADO. 629 00:13:57,636 --> 00:13:58,571 SO, BASICALLY, YOU GOT YOUR AVOCADO. CUT IT THIS WAY. 630 00:13:58,571 --> 00:13:59,638 AVOCADO. CUT IT THIS WAY. >> OKAY, LIKE THAT. 631 00:13:59,638 --> 00:14:01,140 CUT IT THIS WAY. >> OKAY, LIKE THAT. >> JUST CUT IT RIGHT ACROSS. 632 00:14:01,140 --> 00:14:02,241 >> OKAY, LIKE THAT. >> JUST CUT IT RIGHT ACROSS. >> OH, IT’S SO SOFT. 633 00:14:02,241 --> 00:14:04,543 >> JUST CUT IT RIGHT ACROSS. >> OH, IT’S SO SOFT. IT’S QUITE EASY. 634 00:14:04,543 --> 00:14:05,644 >> OH, IT’S SO SOFT. IT’S QUITE EASY. GREAT. GOOD JOB. 635 00:14:05,644 --> 00:14:06,912 IT’S QUITE EASY. GREAT. GOOD JOB. OKAY, YOU SEE THAT? 636 00:14:06,912 --> 00:14:07,546 GREAT. GOOD JOB. OKAY, YOU SEE THAT? >> YES. 637 00:14:07,546 --> 00:14:09,381 OKAY, YOU SEE THAT? >> YES. >> WHAT YOU’RE GONNA DO -- AND 638 00:14:09,381 --> 00:14:11,116 >> YES. >> WHAT YOU’RE GONNA DO -- AND YOU’RE GONNA DO IT -- STAB IT. 639 00:14:11,116 --> 00:14:11,784 >> WHAT YOU’RE GONNA DO -- AND YOU’RE GONNA DO IT -- STAB IT. >> OKAY. 640 00:14:11,784 --> 00:14:13,219 YOU’RE GONNA DO IT -- STAB IT. >> OKAY. OH, STAB THE PIT ACTUAL. 641 00:14:13,219 --> 00:14:14,420 >> OKAY. OH, STAB THE PIT ACTUAL. >> YEAH, AND TWIST. 642 00:14:14,420 --> 00:14:16,021 OH, STAB THE PIT ACTUAL. >> YEAH, AND TWIST. >> OKAY. 643 00:14:16,021 --> 00:14:16,956 >> YEAH, AND TWIST. >> OKAY. >> WATCH YOUR FINGERS. 644 00:14:16,956 --> 00:14:18,190 >> OKAY. >> WATCH YOUR FINGERS. >> OH, IT’S SO -- IT’S SO EASY. 645 00:14:18,190 --> 00:14:19,325 >> WATCH YOUR FINGERS. >> OH, IT’S SO -- IT’S SO EASY. I WOULD THINK IT WOULD BE SO 646 00:14:19,325 --> 00:14:19,892 >> OH, IT’S SO -- IT’S SO EASY. I WOULD THINK IT WOULD BE SO MUCH HARDER. 647 00:14:19,892 --> 00:14:20,960 I WOULD THINK IT WOULD BE SO MUCH HARDER. >> YOU ARE SUCH A NATURAL. 648 00:14:20,960 --> 00:14:21,961 MUCH HARDER. >> YOU ARE SUCH A NATURAL. >> [ LAUGHS ] THANK YOU. 649 00:14:21,961 --> 00:14:23,329 >> YOU ARE SUCH A NATURAL. >> [ LAUGHS ] THANK YOU. >> OKAY, SO, NOW, THE NEXT 650 00:14:23,329 --> 00:14:24,597 >> [ LAUGHS ] THANK YOU. >> OKAY, SO, NOW, THE NEXT STEP -- YOU’RE GONNA MAKE 651 00:14:24,597 --> 00:14:25,097 >> OKAY, SO, NOW, THE NEXT STEP -- YOU’RE GONNA MAKE SLICES. 652 00:14:25,097 --> 00:14:26,198 STEP -- YOU’RE GONNA MAKE SLICES. DON’T SLICE THROUGH. 653 00:14:26,198 --> 00:14:27,800 SLICES. DON’T SLICE THROUGH. YOU FEEL THE SKIN ON THE BOTTOM? 654 00:14:27,800 --> 00:14:28,434 DON’T SLICE THROUGH. YOU FEEL THE SKIN ON THE BOTTOM? >> MM-HMM. 655 00:14:28,434 --> 00:14:29,969 YOU FEEL THE SKIN ON THE BOTTOM? >> MM-HMM. >> JUST TOUCH THE SKIN. 656 00:14:29,969 --> 00:14:31,637 >> MM-HMM. >> JUST TOUCH THE SKIN. >> FEELING MORE CONFIDENT. 657 00:14:31,637 --> 00:14:33,038 >> JUST TOUCH THE SKIN. >> FEELING MORE CONFIDENT. >> I CAN SEE IT. I LIKE IT. 658 00:14:33,038 --> 00:14:34,573 >> FEELING MORE CONFIDENT. >> I CAN SEE IT. I LIKE IT. NOW, WE’RE GOING TO CUT IT THE 659 00:14:34,573 --> 00:14:35,241 >> I CAN SEE IT. I LIKE IT. NOW, WE’RE GOING TO CUT IT THE OTHER WAY. 660 00:14:35,241 --> 00:14:36,342 NOW, WE’RE GOING TO CUT IT THE OTHER WAY. SO IT’S LIKE PLAYING 661 00:14:36,342 --> 00:14:37,076 OTHER WAY. SO IT’S LIKE PLAYING TICKTACKTOE. 662 00:14:37,076 --> 00:14:38,677 SO IT’S LIKE PLAYING TICKTACKTOE. >> YES. 663 00:14:38,677 --> 00:14:39,712 TICKTACKTOE. >> YES. >> NOW, GRAB A SPOON. 664 00:14:39,712 --> 00:14:41,080 >> YES. >> NOW, GRAB A SPOON. SO, I LIKE TO USE A SOUP SPOON 665 00:14:41,080 --> 00:14:42,514 >> NOW, GRAB A SPOON. SO, I LIKE TO USE A SOUP SPOON ’CAUSE IT’S A LITTLE BIGGER THAN 666 00:14:42,514 --> 00:14:43,549 SO, I LIKE TO USE A SOUP SPOON ’CAUSE IT’S A LITTLE BIGGER THAN THE LITTLE TEASPOONS. 667 00:14:43,549 --> 00:14:44,316 ’CAUSE IT’S A LITTLE BIGGER THAN THE LITTLE TEASPOONS. GET IN THERE. 668 00:14:44,316 --> 00:14:45,818 THE LITTLE TEASPOONS. GET IN THERE. >> JUST A LITTLE SCOOP ACTION? 669 00:14:45,818 --> 00:14:47,586 GET IN THERE. >> JUST A LITTLE SCOOP ACTION? >> YEAH. 670 00:14:47,586 --> 00:14:49,188 >> JUST A LITTLE SCOOP ACTION? >> YEAH. >> OH, GREAT. 671 00:14:49,188 --> 00:14:51,123 >> YEAH. >> OH, GREAT. >> OH, I JUST CUBED AN AVOCADO. 672 00:14:51,123 --> 00:14:52,091 >> OH, GREAT. >> OH, I JUST CUBED AN AVOCADO. >> NICE WORK. 673 00:14:52,091 --> 00:14:54,793 >> OH, I JUST CUBED AN AVOCADO. >> NICE WORK. NOW WE’RE GONNA ADD TO THIS 1/4 674 00:14:54,793 --> 00:14:55,895 >> NICE WORK. NOW WE’RE GONNA ADD TO THIS 1/4 CUP OF COCOA POWDER. 675 00:14:55,895 --> 00:14:56,595 NOW WE’RE GONNA ADD TO THIS 1/4 CUP OF COCOA POWDER. >> MM-HMM. 676 00:14:56,595 --> 00:14:57,396 CUP OF COCOA POWDER. >> MM-HMM. >> BEAUTIFUL. 677 00:14:57,396 --> 00:14:58,397 >> MM-HMM. >> BEAUTIFUL. 1/2 CUP OF HONEY. 678 00:14:58,397 --> 00:14:59,899 >> BEAUTIFUL. 1/2 CUP OF HONEY. DO YOU REMEMBER MY TRICK WITH 679 00:14:59,899 --> 00:15:00,399 1/2 CUP OF HONEY. DO YOU REMEMBER MY TRICK WITH HONEY? 680 00:15:00,399 --> 00:15:01,300 DO YOU REMEMBER MY TRICK WITH HONEY? >> YES, THE SPRAY. 681 00:15:01,300 --> 00:15:02,635 HONEY? >> YES, THE SPRAY. >> YOU ARE A GOOD STUDENT, LET 682 00:15:02,635 --> 00:15:03,302 >> YES, THE SPRAY. >> YOU ARE A GOOD STUDENT, LET ME TELL YOU. 683 00:15:03,302 --> 00:15:04,536 >> YOU ARE A GOOD STUDENT, LET ME TELL YOU. >> YOU WANT TO GET ALL THAT 684 00:15:04,536 --> 00:15:05,571 ME TELL YOU. >> YOU WANT TO GET ALL THAT HONEY IN THERE, RIGHT? 685 00:15:05,571 --> 00:15:06,038 >> YOU WANT TO GET ALL THAT HONEY IN THERE, RIGHT? >> YES. 686 00:15:06,038 --> 00:15:09,742 HONEY IN THERE, RIGHT? >> YES. SO, JUST LIGHTLY SPRAY IT. 687 00:15:09,742 --> 00:15:11,076 >> YES. SO, JUST LIGHTLY SPRAY IT. YOU LOOK VERY CONFIDENT TO ME. 688 00:15:11,076 --> 00:15:12,344 SO, JUST LIGHTLY SPRAY IT. YOU LOOK VERY CONFIDENT TO ME. >> IT’S A REALLY GOOD TRICK, 689 00:15:12,344 --> 00:15:12,878 YOU LOOK VERY CONFIDENT TO ME. >> IT’S A REALLY GOOD TRICK, ACTUALLY. 690 00:15:12,878 --> 00:15:14,079 >> IT’S A REALLY GOOD TRICK, ACTUALLY. >> LOOK HOW IT SLIDES OUT. 691 00:15:14,079 --> 00:15:15,981 ACTUALLY. >> LOOK HOW IT SLIDES OUT. >> OH, MY GOSH, IT’S PERFECT. 692 00:15:15,981 --> 00:15:17,850 >> LOOK HOW IT SLIDES OUT. >> OH, MY GOSH, IT’S PERFECT. >> LOOK AT ALL THAT HONEY AND 693 00:15:17,850 --> 00:15:20,019 >> OH, MY GOSH, IT’S PERFECT. >> LOOK AT ALL THAT HONEY AND COCOA POWDER AND AVOCADO. 694 00:15:20,019 --> 00:15:20,986 >> LOOK AT ALL THAT HONEY AND COCOA POWDER AND AVOCADO. NOW, HERE’S THE DEAL. 695 00:15:20,986 --> 00:15:22,388 COCOA POWDER AND AVOCADO. NOW, HERE’S THE DEAL. WE GOT TO HIDE THE GREEN, RIGHT, 696 00:15:22,388 --> 00:15:23,656 NOW, HERE’S THE DEAL. WE GOT TO HIDE THE GREEN, RIGHT, AND WE GOT TO MAKE IT SMOOTH. 697 00:15:23,656 --> 00:15:24,957 WE GOT TO HIDE THE GREEN, RIGHT, AND WE GOT TO MAKE IT SMOOTH. DO YOU KNOW WHAT AN IMMERSION 698 00:15:24,957 --> 00:15:25,557 AND WE GOT TO MAKE IT SMOOTH. DO YOU KNOW WHAT AN IMMERSION BLENDER IS? 699 00:15:25,557 --> 00:15:26,659 DO YOU KNOW WHAT AN IMMERSION BLENDER IS? >> I DON’T THINK SO, NO. 700 00:15:26,659 --> 00:15:27,927 BLENDER IS? >> I DON’T THINK SO, NO. >> AN IMMERSION BLENDER IS A 701 00:15:27,927 --> 00:15:29,094 >> I DON’T THINK SO, NO. >> AN IMMERSION BLENDER IS A HANDHELD, PORTABLE BLENDER. 702 00:15:29,094 --> 00:15:29,762 >> AN IMMERSION BLENDER IS A HANDHELD, PORTABLE BLENDER. NEAT, RIGHT? 703 00:15:29,762 --> 00:15:30,996 HANDHELD, PORTABLE BLENDER. NEAT, RIGHT? >> WHEN THE IMMERSION BLENDER 704 00:15:30,996 --> 00:15:32,331 NEAT, RIGHT? >> WHEN THE IMMERSION BLENDER FIRST CAME OUT, I DIDN’T KNOW 705 00:15:32,331 --> 00:15:33,432 >> WHEN THE IMMERSION BLENDER FIRST CAME OUT, I DIDN’T KNOW WHAT I COULD DO WITH IT. 706 00:15:33,432 --> 00:15:34,700 FIRST CAME OUT, I DIDN’T KNOW WHAT I COULD DO WITH IT. YOU KNOW, I THINK IT ACTUALLY 707 00:15:34,700 --> 00:15:35,935 WHAT I COULD DO WITH IT. YOU KNOW, I THINK IT ACTUALLY LOOKS LIKE KIND OF, LIKE, AN 708 00:15:35,935 --> 00:15:37,036 YOU KNOW, I THINK IT ACTUALLY LOOKS LIKE KIND OF, LIKE, AN INTIMIDATING TOOL TO ME. 709 00:15:37,036 --> 00:15:38,237 LOOKS LIKE KIND OF, LIKE, AN INTIMIDATING TOOL TO ME. >> THIS IS WHAT’S FUN ABOUT 710 00:15:38,237 --> 00:15:39,371 INTIMIDATING TOOL TO ME. >> THIS IS WHAT’S FUN ABOUT THIS -- IT MAKES IT A LOT 711 00:15:39,371 --> 00:15:39,805 >> THIS IS WHAT’S FUN ABOUT THIS -- IT MAKES IT A LOT EASIER. 712 00:15:39,805 --> 00:15:41,173 THIS -- IT MAKES IT A LOT EASIER. YOU CAN THROW THIS IN A REGULAR 713 00:15:41,173 --> 00:15:42,341 EASIER. YOU CAN THROW THIS IN A REGULAR BLENDER, BUT THIS WAY, YOU 714 00:15:42,341 --> 00:15:43,642 YOU CAN THROW THIS IN A REGULAR BLENDER, BUT THIS WAY, YOU ALREADY HAVE IT IN THE BOWL. 715 00:15:43,642 --> 00:15:45,044 BLENDER, BUT THIS WAY, YOU ALREADY HAVE IT IN THE BOWL. NOW YOU’RE PUTTING THE BLENDER 716 00:15:45,044 --> 00:15:46,512 ALREADY HAVE IT IN THE BOWL. NOW YOU’RE PUTTING THE BLENDER IN THERE, AND THEN YOU JUST HAVE 717 00:15:46,512 --> 00:15:47,246 NOW YOU’RE PUTTING THE BLENDER IN THERE, AND THEN YOU JUST HAVE TO WASH THIS. 718 00:15:47,246 --> 00:15:48,480 IN THERE, AND THEN YOU JUST HAVE TO WASH THIS. YOU ALREADY HAVE THE BOWL. 719 00:15:48,480 --> 00:15:49,615 TO WASH THIS. YOU ALREADY HAVE THE BOWL. >> SO IT’S EASIER. OKAY. 720 00:15:49,615 --> 00:15:50,215 YOU ALREADY HAVE THE BOWL. >> SO IT’S EASIER. OKAY. >> EASIER. 721 00:15:50,215 --> 00:15:51,650 >> SO IT’S EASIER. OKAY. >> EASIER. I USE IT ALL THE TIME -- SOUPS, 722 00:15:51,650 --> 00:15:52,718 >> EASIER. I USE IT ALL THE TIME -- SOUPS, SMOOTHIES, BABY FOOD. 723 00:15:52,718 --> 00:15:53,886 I USE IT ALL THE TIME -- SOUPS, SMOOTHIES, BABY FOOD. IT IS YOUR BEST FRIEND. 724 00:15:53,886 --> 00:15:55,321 SMOOTHIES, BABY FOOD. IT IS YOUR BEST FRIEND. YOU’RE JUST GONNA PRESS IT AND 725 00:15:55,321 --> 00:15:56,789 IT IS YOUR BEST FRIEND. YOU’RE JUST GONNA PRESS IT AND JUST IN AND OUT, KIND OF MIX IT 726 00:15:56,789 --> 00:15:57,289 YOU’RE JUST GONNA PRESS IT AND JUST IN AND OUT, KIND OF MIX IT AROUND. 727 00:15:57,289 --> 00:15:58,023 JUST IN AND OUT, KIND OF MIX IT AROUND. >> ALL RIGHT. 728 00:15:58,023 --> 00:15:59,258 AROUND. >> ALL RIGHT. >> I’M FEELING CONFIDENT. 729 00:15:59,258 --> 00:16:00,626 >> ALL RIGHT. >> I’M FEELING CONFIDENT. I FEEL LIKE I CAN JUST LEAVE 730 00:16:00,626 --> 00:16:03,262 >> I’M FEELING CONFIDENT. I FEEL LIKE I CAN JUST LEAVE NOW. 731 00:16:03,262 --> 00:16:03,963 I FEEL LIKE I CAN JUST LEAVE NOW. >> GOOD. 732 00:16:03,963 --> 00:16:05,931 NOW. >> GOOD. YES, PICK THAT AVOCADO UP FROM 733 00:16:05,931 --> 00:16:08,600 >> GOOD. YES, PICK THAT AVOCADO UP FROM THE SIDE. 734 00:16:08,600 --> 00:16:09,635 YES, PICK THAT AVOCADO UP FROM THE SIDE. SEE, IT’S BECOMING SMOOTH. 735 00:16:09,635 --> 00:16:10,169 THE SIDE. SEE, IT’S BECOMING SMOOTH. >> OH, YEAH. 736 00:16:10,169 --> 00:16:11,303 SEE, IT’S BECOMING SMOOTH. >> OH, YEAH. IT’S REMINDING ME MORE LIKE A 737 00:16:11,303 --> 00:16:12,371 >> OH, YEAH. IT’S REMINDING ME MORE LIKE A BROWNIE -- LIKE BROWNIE MIX. 738 00:16:12,371 --> 00:16:13,439 IT’S REMINDING ME MORE LIKE A BROWNIE -- LIKE BROWNIE MIX. >> YOU CAN GO ON THE HIGHER 739 00:16:13,439 --> 00:16:16,175 BROWNIE -- LIKE BROWNIE MIX. >> YOU CAN GO ON THE HIGHER SPEED NOW IF YOU WANT. 740 00:16:16,175 --> 00:16:17,409 >> YOU CAN GO ON THE HIGHER SPEED NOW IF YOU WANT. >> USING THE IMMERSION BLENDER 741 00:16:17,409 --> 00:16:20,579 SPEED NOW IF YOU WANT. >> USING THE IMMERSION BLENDER WAS ACTUALLY QUITE EASY. 742 00:16:20,579 --> 00:16:22,081 >> USING THE IMMERSION BLENDER WAS ACTUALLY QUITE EASY. YOU HAVE TO PUT SOME STRENGTH IN 743 00:16:22,081 --> 00:16:23,349 WAS ACTUALLY QUITE EASY. YOU HAVE TO PUT SOME STRENGTH IN IT, BUT IT WAS QUITE EASY. 744 00:16:23,349 --> 00:16:24,583 YOU HAVE TO PUT SOME STRENGTH IN IT, BUT IT WAS QUITE EASY. >> HERE, LET ME GIVE THAT 745 00:16:24,583 --> 00:16:25,384 IT, BUT IT WAS QUITE EASY. >> HERE, LET ME GIVE THAT ANOTHER SWIRL. 746 00:16:25,384 --> 00:16:25,884 >> HERE, LET ME GIVE THAT ANOTHER SWIRL. >> OKAY. 747 00:16:25,884 --> 00:16:27,286 ANOTHER SWIRL. >> OKAY. >> ALL RIGHT, SO, SEE HOW I’M 748 00:16:27,286 --> 00:16:27,953 >> OKAY. >> ALL RIGHT, SO, SEE HOW I’M DOING THIS? 749 00:16:27,953 --> 00:16:28,454 >> ALL RIGHT, SO, SEE HOW I’M DOING THIS? >> YES. 750 00:16:28,454 --> 00:16:29,788 DOING THIS? >> YES. >> AGAIN, BOIL OR STEAM SOME 751 00:16:29,788 --> 00:16:31,223 >> YES. >> AGAIN, BOIL OR STEAM SOME CARROTS, SQUASH, ANYTHING YOU 752 00:16:31,223 --> 00:16:32,157 >> AGAIN, BOIL OR STEAM SOME CARROTS, SQUASH, ANYTHING YOU WANT, ANY VEGGIE. 753 00:16:32,157 --> 00:16:33,492 CARROTS, SQUASH, ANYTHING YOU WANT, ANY VEGGIE. LIKE, YOU CAN EVEN DO SOME 754 00:16:33,492 --> 00:16:34,493 WANT, ANY VEGGIE. LIKE, YOU CAN EVEN DO SOME FRUITS LIKE APPLES. 755 00:16:34,493 --> 00:16:36,028 LIKE, YOU CAN EVEN DO SOME FRUITS LIKE APPLES. COOK THEM A LITTLE BIT AND THEN 756 00:16:36,028 --> 00:16:36,662 FRUITS LIKE APPLES. COOK THEM A LITTLE BIT AND THEN PUREE IT. 757 00:16:36,662 --> 00:16:37,496 COOK THEM A LITTLE BIT AND THEN PUREE IT. >> OH, PERFECT. 758 00:16:37,496 --> 00:16:38,697 PUREE IT. >> OH, PERFECT. YOU GOT YOUR BABY FOOD. 759 00:16:38,697 --> 00:16:39,164 >> OH, PERFECT. YOU GOT YOUR BABY FOOD. >> YES. 760 00:16:39,164 --> 00:16:40,599 YOU GOT YOUR BABY FOOD. >> YES. I DEFINITELY PLAN TO ASK FOR 761 00:16:40,599 --> 00:16:41,934 >> YES. I DEFINITELY PLAN TO ASK FOR THAT FOR A BABY GIFT. 762 00:16:41,934 --> 00:16:43,569 I DEFINITELY PLAN TO ASK FOR THAT FOR A BABY GIFT. >> SO, WE’RE GONNA ADD SOME 763 00:16:43,569 --> 00:16:45,337 THAT FOR A BABY GIFT. >> SO, WE’RE GONNA ADD SOME CINNAMON. 764 00:16:45,337 --> 00:16:46,572 >> SO, WE’RE GONNA ADD SOME CINNAMON. CAN YOU SMELL THAT CINNAMON? 765 00:16:46,572 --> 00:16:47,106 CINNAMON. CAN YOU SMELL THAT CINNAMON? >> I CAN. 766 00:16:47,106 --> 00:16:48,474 CAN YOU SMELL THAT CINNAMON? >> I CAN. >> SEE, THAT’S WHY I LIKE ADDING 767 00:16:48,474 --> 00:16:48,807 >> I CAN. >> SEE, THAT’S WHY I LIKE ADDING IT. 768 00:16:48,807 --> 00:16:50,142 >> SEE, THAT’S WHY I LIKE ADDING IT. I JUST WANT US TO TASTE IT, BUT 769 00:16:50,142 --> 00:16:51,744 IT. I JUST WANT US TO TASTE IT, BUT IT’S REALLY BEST CHILLED. 770 00:16:51,744 --> 00:16:53,579 I JUST WANT US TO TASTE IT, BUT IT’S REALLY BEST CHILLED. >> OH, LOOK AT HOW SMOOTH THAT 771 00:16:53,579 --> 00:16:54,013 IT’S REALLY BEST CHILLED. >> OH, LOOK AT HOW SMOOTH THAT IS. 772 00:16:54,013 --> 00:16:55,881 >> OH, LOOK AT HOW SMOOTH THAT IS. >> YUM! 773 00:16:58,717 --> 00:16:59,451 >> OH, IT’S GOOD. 774 00:16:59,451 --> 00:17:00,552 >> OH, IT’S GOOD. >> WOULD YOU EVER THINK THERE 775 00:17:00,552 --> 00:17:01,387 >> OH, IT’S GOOD. >> WOULD YOU EVER THINK THERE WAS AVOCADO IN THERE? 776 00:17:01,387 --> 00:17:01,754 >> WOULD YOU EVER THINK THERE WAS AVOCADO IN THERE? >> NO. 777 00:17:01,754 --> 00:17:02,988 WAS AVOCADO IN THERE? >> NO. I MEAN, I TASTE IT SLIGHTLY, BUT 778 00:17:02,988 --> 00:17:03,856 >> NO. I MEAN, I TASTE IT SLIGHTLY, BUT IT’S NOT OVERPOWERING. 779 00:17:03,856 --> 00:17:04,356 I MEAN, I TASTE IT SLIGHTLY, BUT IT’S NOT OVERPOWERING. IT’S GOOD. 780 00:17:04,356 --> 00:17:05,491 IT’S NOT OVERPOWERING. IT’S GOOD. IT TASTES REALLY, REALLY GOOD. 781 00:17:05,491 --> 00:17:05,991 IT’S GOOD. IT TASTES REALLY, REALLY GOOD. >> SWEET? 782 00:17:05,991 --> 00:17:06,392 IT TASTES REALLY, REALLY GOOD. >> SWEET? >> YEAH. 783 00:17:06,392 --> 00:17:07,559 >> SWEET? >> YEAH. >> YOU CAN DEFINITELY TASTE THE 784 00:17:07,559 --> 00:17:08,160 >> YEAH. >> YOU CAN DEFINITELY TASTE THE COCOA POWDER. 785 00:17:08,160 --> 00:17:09,161 >> YOU CAN DEFINITELY TASTE THE COCOA POWDER. >> MM-HMM, AND I TASTE THE 786 00:17:09,161 --> 00:17:10,596 COCOA POWDER. >> MM-HMM, AND I TASTE THE CINNAMON, TOO. 787 00:17:10,796 --> 00:17:11,296 >> MMM! 788 00:17:11,296 --> 00:17:12,798 WE’LL COVER THIS WITH PLASTIC 789 00:17:12,798 --> 00:17:14,400 WRAP, STICK IT IN THE FRIDGE FOR 790 00:17:14,400 --> 00:17:14,867 LATER. 791 00:17:14,867 --> 00:17:16,268 OKAY. 792 00:17:16,268 --> 00:17:17,536 WHEN WE COME BACK, LESLIE’S 793 00:17:17,536 --> 00:17:18,971 FRIEND STEPHEN IS GONNA BE HERE, 794 00:17:18,971 --> 00:17:20,439 AND WE’LL FIND OUT IF HE’LL GIVE 795 00:17:20,439 --> 00:17:23,375 HER MEAL HIS SEAL OF APPROVAL. 796 00:17:23,375 --> 00:17:25,310 I KNOW, I KNOW -- YOU WANT MORE. 797 00:17:27,679 --> 00:17:28,781 >> SO, LESLIE JUST MADE A GREAT 798 00:17:28,781 --> 00:17:29,715 MEAL, WHICH IS PERFECT FOR 799 00:17:29,715 --> 00:17:30,649 ENTERTAINING HER FRIENDS, 800 00:17:30,649 --> 00:17:32,418 INCLUDING HER FRIEND STEPHEN, 801 00:17:32,418 --> 00:17:34,153 WHO WILL BE THE FIRST ONE TO 802 00:17:34,153 --> 00:17:37,856 ENJOY HER NEW KITCHEN SKILLS. 803 00:17:37,856 --> 00:17:38,690 >> DID YOU MAKE THAT? 804 00:17:38,690 --> 00:17:39,425 >> YES, I MADE IT. 805 00:17:39,425 --> 00:17:40,125 >> NO, SERIOUSLY. 806 00:17:40,125 --> 00:17:41,060 WHERE ARE THE BOXES AT? 807 00:17:41,060 --> 00:17:42,161 [ Laughing ] ’CAUSE I’VE KNOWN 808 00:17:42,161 --> 00:17:42,861 YOU ALL MY LIFE. 809 00:17:42,861 --> 00:17:43,896 >> NO, YOU’RE GONNA BE VERY 810 00:17:43,896 --> 00:17:44,329 IMPRESSED. 811 00:17:44,329 --> 00:17:45,431 >> I’VE NEVER SEEN YOU COOK, 812 00:17:45,431 --> 00:17:45,831 LESLIE. 813 00:17:45,831 --> 00:17:46,932 >> YOU’RE GONNA BE VERY, VERY 814 00:17:46,932 --> 00:17:47,399 IMPRESSED. 815 00:17:47,399 --> 00:17:48,000 >> OKAY, OKAY. 816 00:17:48,000 --> 00:17:49,068 WHEN LESLIE AND I HAVE MEALS 817 00:17:49,068 --> 00:17:50,803 TOGETHER, SHE NEVER COOKS. 818 00:17:50,803 --> 00:17:52,204 I’M NOT SAYING I DO. 819 00:17:52,204 --> 00:17:54,039 I’M JUST SAYING SHE DOESN’T. 820 00:17:54,039 --> 00:17:55,374 WE ALWAYS GO OUT. 821 00:17:55,574 --> 00:17:56,508 SO I’M SCARED. 822 00:17:56,508 --> 00:17:58,343 SO I’M SCARED. I’M PREPARING TO SEE A DISASTER. 823 00:17:58,343 --> 00:18:00,045 SO I’M SCARED. I’M PREPARING TO SEE A DISASTER. >> LET ME JUST TELL YOU ABOUT 824 00:18:00,045 --> 00:18:00,879 I’M PREPARING TO SEE A DISASTER. >> LET ME JUST TELL YOU ABOUT OUR MENU. 825 00:18:00,879 --> 00:18:01,747 >> LET ME JUST TELL YOU ABOUT OUR MENU. YOU READY? 826 00:18:01,747 --> 00:18:03,082 OUR MENU. YOU READY? >> YES. 827 00:18:03,082 --> 00:18:05,050 YOU READY? >> YES. >> WE HAVE AN ASPARAGUS SALMON 828 00:18:05,050 --> 00:18:06,885 >> YES. >> WE HAVE AN ASPARAGUS SALMON SALAD WITH ROASTED ASPARAGUS 829 00:18:06,885 --> 00:18:08,954 >> WE HAVE AN ASPARAGUS SALMON SALAD WITH ROASTED ASPARAGUS SPEARS, PAN-SEARED SALMON FILETS 830 00:18:08,954 --> 00:18:10,923 SALAD WITH ROASTED ASPARAGUS SPEARS, PAN-SEARED SALMON FILETS SITTING ON TOP OF MIXED GREENS 831 00:18:10,923 --> 00:18:12,891 SPEARS, PAN-SEARED SALMON FILETS SITTING ON TOP OF MIXED GREENS THAT ARE TOSSED WITH OUR LEMON 832 00:18:12,891 --> 00:18:14,460 SITTING ON TOP OF MIXED GREENS THAT ARE TOSSED WITH OUR LEMON DIJON DRESSING AND THEN 833 00:18:14,460 --> 00:18:16,361 THAT ARE TOSSED WITH OUR LEMON DIJON DRESSING AND THEN SPRINKLED WITH TANGY KALAMATA 834 00:18:16,361 --> 00:18:18,197 DIJON DRESSING AND THEN SPRINKLED WITH TANGY KALAMATA OLIVES AND CREAMY GORGONZOLA 835 00:18:18,197 --> 00:18:18,964 SPRINKLED WITH TANGY KALAMATA OLIVES AND CREAMY GORGONZOLA CHEESE. 836 00:18:18,964 --> 00:18:21,233 OLIVES AND CREAMY GORGONZOLA CHEESE. AND THEN, OF COURSE, WE HAVE TO 837 00:18:21,233 --> 00:18:23,102 CHEESE. AND THEN, OF COURSE, WE HAVE TO HAVE DESSERT -- GUILTLESS 838 00:18:23,102 --> 00:18:25,471 AND THEN, OF COURSE, WE HAVE TO HAVE DESSERT -- GUILTLESS CHOCOLATE MOUSSE. 839 00:18:25,471 --> 00:18:26,839 HAVE DESSERT -- GUILTLESS CHOCOLATE MOUSSE. OKAY, YOU GUYS READY TO DUG IN? 840 00:18:26,839 --> 00:18:27,306 CHOCOLATE MOUSSE. OKAY, YOU GUYS READY TO DUG IN? >> YES. 841 00:18:27,306 --> 00:18:28,707 OKAY, YOU GUYS READY TO DUG IN? >> YES. >> MAKE SURE YOU GET A GOOD BITE 842 00:18:28,707 --> 00:18:30,042 >> YES. >> MAKE SURE YOU GET A GOOD BITE WITH EVERYTHING -- THE CHEESE, 843 00:18:30,042 --> 00:18:31,210 >> MAKE SURE YOU GET A GOOD BITE WITH EVERYTHING -- THE CHEESE, THE ASPARAGUS, THE SALMON. 844 00:18:31,210 --> 00:18:35,180 WITH EVERYTHING -- THE CHEESE, THE ASPARAGUS, THE SALMON. >> OKAY. 845 00:18:35,180 --> 00:18:37,449 THE ASPARAGUS, THE SALMON. >> OKAY. >> IT’S GOOD, RIGHT? 846 00:18:37,449 --> 00:18:38,917 >> OKAY. >> IT’S GOOD, RIGHT? [ LAUGHS ] 847 00:18:38,917 --> 00:18:39,518 >> IT’S GOOD, RIGHT? [ LAUGHS ] [ LAUGHS ] 848 00:18:39,518 --> 00:18:40,419 [ LAUGHS ] [ LAUGHS ] >> THIS IS CRAZY. 849 00:18:40,419 --> 00:18:41,653 [ LAUGHS ] >> THIS IS CRAZY. >> I’M SAYING, IT’S GOOD. 850 00:18:41,653 --> 00:18:43,655 >> THIS IS CRAZY. >> I’M SAYING, IT’S GOOD. >> GOSH! 851 00:18:43,655 --> 00:18:44,890 >> I’M SAYING, IT’S GOOD. >> GOSH! THE SALMON IS GREAT, TOO. 852 00:18:44,890 --> 00:18:46,425 >> GOSH! THE SALMON IS GREAT, TOO. >> PAN-SEARED -- VERY SIMPLE AND 853 00:18:46,425 --> 00:18:47,326 THE SALMON IS GREAT, TOO. >> PAN-SEARED -- VERY SIMPLE AND EASY AND HEALTHY. 854 00:18:47,326 --> 00:18:48,827 >> PAN-SEARED -- VERY SIMPLE AND EASY AND HEALTHY. >> I MEAN, THIS SALAD DRESSING 855 00:18:48,827 --> 00:18:49,461 EASY AND HEALTHY. >> I MEAN, THIS SALAD DRESSING IS AWESOME. 856 00:18:49,461 --> 00:18:50,229 >> I MEAN, THIS SALAD DRESSING IS AWESOME. >> IT’S GREAT. 857 00:18:50,229 --> 00:18:51,296 IS AWESOME. >> IT’S GREAT. >> IT’S, LIKE, ZESTY. 858 00:18:51,296 --> 00:18:52,297 >> IT’S GREAT. >> IT’S, LIKE, ZESTY. IS IT, LIKE, LEMON? 859 00:18:52,297 --> 00:18:53,532 >> IT’S, LIKE, ZESTY. IS IT, LIKE, LEMON? >> YES, DIJON MUSTARD... 860 00:18:53,532 --> 00:18:54,066 IS IT, LIKE, LEMON? >> YES, DIJON MUSTARD... >> OKAY. 861 00:18:54,066 --> 00:18:55,534 >> YES, DIJON MUSTARD... >> OKAY. >> ...AND OLIVE OIL AND THEN A 862 00:18:55,534 --> 00:18:57,002 >> OKAY. >> ...AND OLIVE OIL AND THEN A LITTLE BIT OF HONEY AND A PINCH 863 00:18:57,002 --> 00:18:57,536 >> ...AND OLIVE OIL AND THEN A LITTLE BIT OF HONEY AND A PINCH OF SALT. 864 00:18:57,536 --> 00:18:58,804 LITTLE BIT OF HONEY AND A PINCH OF SALT. >> YOU HAVE IT MEMORIZED. 865 00:18:58,804 --> 00:18:59,872 OF SALT. >> YOU HAVE IT MEMORIZED. >> THAT’S INCREDIBLE. 866 00:18:59,872 --> 00:19:01,273 >> YOU HAVE IT MEMORIZED. >> THAT’S INCREDIBLE. >> YES, I’M MAKING THAT SALAD 867 00:19:01,273 --> 00:19:02,074 >> THAT’S INCREDIBLE. >> YES, I’M MAKING THAT SALAD DRESSING. 868 00:19:02,074 --> 00:19:03,876 >> YES, I’M MAKING THAT SALAD DRESSING. >> I THINK LESLIE WAS SUPER 869 00:19:03,876 --> 00:19:05,811 DRESSING. >> I THINK LESLIE WAS SUPER IMPRESSED WITH HERSELF, WHICH 870 00:19:05,811 --> 00:19:06,879 >> I THINK LESLIE WAS SUPER IMPRESSED WITH HERSELF, WHICH SHE SHOULD BE. 871 00:19:06,879 --> 00:19:08,914 IMPRESSED WITH HERSELF, WHICH SHE SHOULD BE. I MEAN, THE WOMAN WENT FROM NOT 872 00:19:08,914 --> 00:19:10,682 SHE SHOULD BE. I MEAN, THE WOMAN WENT FROM NOT COOKING AT ALL TO MAKING A 873 00:19:10,682 --> 00:19:11,950 I MEAN, THE WOMAN WENT FROM NOT COOKING AT ALL TO MAKING A REALLY NICE MEAL FOR HER 874 00:19:11,950 --> 00:19:12,518 COOKING AT ALL TO MAKING A REALLY NICE MEAL FOR HER FRIENDS. 875 00:19:12,518 --> 00:19:13,819 REALLY NICE MEAL FOR HER FRIENDS. CAN WE TRY SOME DESSERT? 876 00:19:13,819 --> 00:19:14,319 FRIENDS. CAN WE TRY SOME DESSERT? >> YES. 877 00:19:14,319 --> 00:19:15,521 CAN WE TRY SOME DESSERT? >> YES. >> MMM, THE BEST PART. 878 00:19:15,521 --> 00:19:18,023 >> YES. >> MMM, THE BEST PART. >> I’M READY FOR THE GUILTLESS 879 00:19:18,023 --> 00:19:18,390 >> MMM, THE BEST PART. >> I’M READY FOR THE GUILTLESS MOUSSE. 880 00:19:18,390 --> 00:19:19,458 >> I’M READY FOR THE GUILTLESS MOUSSE. >> GUILTLESS CHOCOLATE MOUSSE. 881 00:19:19,458 --> 00:19:20,425 MOUSSE. >> GUILTLESS CHOCOLATE MOUSSE. >> CHOCOLATE MOUSSE, RIGHT? 882 00:19:20,425 --> 00:19:22,294 >> GUILTLESS CHOCOLATE MOUSSE. >> CHOCOLATE MOUSSE, RIGHT? >> ALL RIGHT. 883 00:19:27,199 --> 00:19:28,200 >> THIS IS SO GOOD. 884 00:19:28,200 --> 00:19:29,635 >> THIS IS SO GOOD. >> IF YOU HAD TO GUESS WHAT IS 885 00:19:29,635 --> 00:19:30,302 >> THIS IS SO GOOD. >> IF YOU HAD TO GUESS WHAT IS IN THERE -- 886 00:19:30,302 --> 00:19:31,036 >> IF YOU HAD TO GUESS WHAT IS IN THERE -- >> CHOCOLATE. 887 00:19:31,036 --> 00:19:33,805 IN THERE -- >> CHOCOLATE. >> YES, CHOCOLATE. 888 00:19:33,805 --> 00:19:35,240 >> CHOCOLATE. >> YES, CHOCOLATE. >> IT’S CREAMIER. IT’S CREAMY. 889 00:19:35,240 --> 00:19:36,708 >> YES, CHOCOLATE. >> IT’S CREAMIER. IT’S CREAMY. >> WELL, IT’S NOT BUTTER, IT’S 890 00:19:36,708 --> 00:19:37,809 >> IT’S CREAMIER. IT’S CREAMY. >> WELL, IT’S NOT BUTTER, IT’S NOT CREAM, IT’S NOT -- 891 00:19:37,809 --> 00:19:39,244 >> WELL, IT’S NOT BUTTER, IT’S NOT CREAM, IT’S NOT -- >> BUT WHAT ELSE CAN YOU USE? 892 00:19:39,244 --> 00:19:40,479 NOT CREAM, IT’S NOT -- >> BUT WHAT ELSE CAN YOU USE? >> TELL HIM WHAT’S IN IT. 893 00:19:40,479 --> 00:19:41,146 >> BUT WHAT ELSE CAN YOU USE? >> TELL HIM WHAT’S IN IT. >> AVOCADO. 894 00:19:41,146 --> 00:19:42,548 >> TELL HIM WHAT’S IN IT. >> AVOCADO. >> I WOULD NEVER HAVE GUESSED 895 00:19:42,548 --> 00:19:43,782 >> AVOCADO. >> I WOULD NEVER HAVE GUESSED THAT. 896 00:19:43,782 --> 00:19:44,283 >> I WOULD NEVER HAVE GUESSED THAT. AVOCADO. 897 00:19:44,283 --> 00:19:45,584 THAT. AVOCADO. >> YES. SO THAT’S WHY IT’S -- 898 00:19:45,584 --> 00:19:46,618 AVOCADO. >> YES. SO THAT’S WHY IT’S -- >> SO, THINK ABOUT IT. 899 00:19:46,618 --> 00:19:47,920 >> YES. SO THAT’S WHY IT’S -- >> SO, THINK ABOUT IT. >> CAN I HAVE SOME OF THIS TO 900 00:19:47,920 --> 00:19:48,220 >> SO, THINK ABOUT IT. >> CAN I HAVE SOME OF THIS TO GO? 901 00:19:48,220 --> 00:19:52,191 >> CAN I HAVE SOME OF THIS TO GO? THIS IS SO GREAT. 902 00:19:52,391 --> 00:19:53,192 >> OH, I’M SORRY. 903 00:19:53,192 --> 00:19:54,193 WOULD YOU LIKE MINE, TOO? 904 00:19:54,193 --> 00:19:55,127 >> THANK YOU SO MUCH. 905 00:19:55,127 --> 00:19:55,894 I APPRECIATE YOU. 906 00:19:55,894 --> 00:19:57,095 >> THERE’S MORE IN THE FRIDGE. 907 00:19:57,095 --> 00:19:58,096 >> A BROTHER HAS TO EAT. 908 00:19:58,096 --> 00:19:59,331 >> THIS WHOLE EXPERIENCE COOKING 909 00:19:59,331 --> 00:20:00,265 WITH KRISTINA HAS BEEN 910 00:20:00,265 --> 00:20:01,200 FANTASTIC. 911 00:20:01,200 --> 00:20:03,368 I CAME IN FEELING INTIMIDATED. 912 00:20:03,368 --> 00:20:05,504 NOW I FEEL CONFIDENT AND READY 913 00:20:05,504 --> 00:20:06,104 TO COOK. 914 00:20:06,104 --> 00:20:07,272 >> I’M SO IMPRESSED. 915 00:20:07,272 --> 00:20:08,640 I GOT TO GIVE YOU A HUG. 916 00:20:08,640 --> 00:20:09,174 >> AWW! 917 00:20:09,174 --> 00:20:10,442 >> THIS IS INCREDIBLE. 918 00:20:10,442 --> 00:20:12,044 I’M COMING OVER TO YOUR HOUSE 919 00:20:12,044 --> 00:20:13,512 MONDAY, TUESDAY, WEDNESDAY, 920 00:20:13,512 --> 00:20:14,179 THURSDAY. 921 00:20:14,179 --> 00:20:15,347 NOW I CAN GET HOMEMADE MEALS. 922 00:20:15,347 --> 00:20:16,181 "WHERE ARE YOU AT?" 923 00:20:16,181 --> 00:20:17,082 "I’M ON MY WAY OVER." 924 00:20:17,082 --> 00:20:18,050 >> HOMEMADE MEAL LIKE A 925 00:20:18,050 --> 00:20:18,617 RESTAURANT. 926 00:20:18,617 --> 00:20:19,685 >> LIKE A -- BETTER THAN A 927 00:20:19,685 --> 00:20:20,819 RESTAURANT BECAUSE IT’S MADE 928 00:20:20,819 --> 00:20:22,187 WITH LOVE. 929 00:20:22,187 --> 00:20:23,155 >> LET’S KEEP EATING. 930 00:20:23,155 --> 00:20:24,489 HE’S ALREADY DONE WITH DESSERT. 931 00:20:24,489 --> 00:20:24,990 >> HERE. 932 00:20:24,990 --> 00:20:25,657 >> THANK YOU. 933 00:20:25,657 --> 00:20:26,525 I APPRECIATE THAT. 934 00:20:26,525 --> 00:20:27,759 >> AND FOR THESE RECIPES AND 935 00:20:27,759 --> 00:20:29,228 MORE, GO TO oprah.com/own AND 936 00:20:29,228 --> 00:20:30,696 DON’T FORGET TO INVITE SOMEONE 937 00:20:30,696 --> 00:20:31,964 OVER FOR DINNER THIS WEEK. 938 00:20:31,964 --> 00:20:32,598 >> PLEASE. 939 00:20:32,598 --> 00:20:34,166 >> I’M GOING BACK TO THE SALMON. 940 00:20:34,166 --> 00:20:35,033 >> YEAH, ME TOO. 941 00:20:35,033 --> 00:20:37,002 >> I’LL MEET YOU IN A MINUTE. 95923