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Kristina: ON THIS EPISODE
OF "THE AMBUSH COOK,"
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00:00:13,079 --> 00:00:15,915
SPICY PEANUT-BUTTER CHICKEN
AND MOLTEN CHOCOLATE LAVA CAKES
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00:00:16,016 --> 00:00:18,084
DEFROST THIS FREEZER FANATIC’S
FEAR OF THE KITCHEN
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00:00:18,184 --> 00:00:20,387
AND GET HER COOKING
LIKE A PRO.
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00:00:20,487 --> 00:00:21,388
MMM!
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00:00:21,488 --> 00:00:22,589
REMEMBER ME?
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00:00:22,689 --> 00:00:25,125
I GOT
A ONCE-IN-A-LIFETIME CHANCE
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00:00:25,225 --> 00:00:27,260
TO SHOW OPRAH WHAT I CAN DO.
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00:00:27,360 --> 00:00:31,364
MY BIGGEST DESIRE IN LIFE
IS TO JUST HAVE A COOKING SHOW.
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00:00:31,464 --> 00:00:32,799
I LOVE COOKING.
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00:00:32,899 --> 00:00:35,769
I THOUGHT THIS WAS THE MOST
UNBELIEVABLE DAY OF MY LIFE...
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00:00:35,869 --> 00:00:39,205
YOU WILL BOTH HAVE YOUR OWN SHOW
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00:00:39,305 --> 00:00:42,442
ON THE OWN NETWORK.
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00:00:42,542 --> 00:00:44,611
...UNTIL TODAY.
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00:00:44,711 --> 00:00:49,182
NOW I HAVE MY OWN SHOW,
AND I AM DARING YOU TO COOK,
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00:00:49,282 --> 00:00:51,217
BECAUSE I WANT YOU TO FIND
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00:00:51,317 --> 00:00:55,221
AS MUCH JOY IN THE KITCHEN
AS I DO EVERY SINGLE DAY.
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-- Captions by VITAC --
www.vitac.com
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CAPTIONS PAID FOR BY
DISCOVERY COMMUNICATIONS
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I’M MONICA MARLEY.
I’M 35 YEARS OLD.
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00:01:04,431 --> 00:01:06,266
I LIVE IN ENCINO, CALIFORNIA,
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WITH MY HUSBAND, MICHAEL,
AND MY 2½-YEAR-OLD SON, ETHAN.
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00:01:10,703 --> 00:01:13,807
MONICA’S A GREAT WIFE,
VERY SUPPORTIVE,
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00:01:13,907 --> 00:01:17,110
AN UNBELIEVABLE MOTHER
TO OUR SON, ETHAN.
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00:01:17,210 --> 00:01:18,578
THERE YOU GO.
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00:01:18,678 --> 00:01:21,748
MONICA TRIES REALLY HARD
IN THE KITCHEN,
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BUT SHE KNOWS
THAT SHE COULD BE A BETTER COOK.
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BASICALLY, NOBODY EVER
TAUGHT ME HOW TO COOK.
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MY MOM
WAS THE COOK IN THE FAMILY,
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AND SHE DIDN’T LIKE ANYONE
TO BE IN THE KITCHEN
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WHILE SHE WAS COOKING
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SO SHE DIDN’T TEACH ME
ANY KIND OF MEALS TO PREPARE.
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UGH!
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00:01:38,398 --> 00:01:41,234
THAT DOES NOT LOOK GOOD.
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COOKING IS DEFINITELY
A CONSTANT FAILURE FOR ME,
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AND EVEN WHEN I COOK,
I ALWAYS MAKE SURE
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THE FREEZER IS STOCKED UP
WITH ANYTHING BACKUP.
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CAN YOU DRAW?
THE BROWN ONE.
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HELP ME.
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I CAN HELP YOU.
GO AHEAD.
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[ Voice breaking ]
I JUST WANT TO BE A GOOD MOM,
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AND COOKING IS PART OF THAT,
AND HAVING A HEALTHY FAMILY.
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00:02:01,020 --> 00:02:03,523
Mike: MONICA PROBABLY
FEELS A LITTLE INCOMPLETE
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00:02:03,623 --> 00:02:05,191
WHEN IT COMES TO COOKING MEALS.
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I THINK IF SHE WAS ABLE
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00:02:06,593 --> 00:02:09,229
TO KIND OF FILL THAT VOID
AND BECOME BETTER AT IT,
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00:02:09,329 --> 00:02:11,498
IT WOULD REALLY KIND OF
GIVE HER A POSITIVE BOOST.
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00:02:11,598 --> 00:02:13,366
KRISTINA, I NEED HELP.
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00:02:13,466 --> 00:02:17,303
I AM TIRED OF FEEDING MY FAMILY
FROZEN, PROCESSED FOOD.
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00:02:17,403 --> 00:02:19,606
CAN YOU PLEASE HELP ME -- STAT.
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00:02:30,717 --> 00:02:33,219
OH! FROZEN FOOD AGAIN?
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00:02:33,319 --> 00:02:35,622
OH, MY GOSH. REALLY?
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00:02:35,722 --> 00:02:36,623
YES!
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WHY? WHY?
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00:02:38,725 --> 00:02:40,560
’CAUSE IT’S EASY.
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00:02:40,660 --> 00:02:42,162
I REALLY, REALLY,
REALLY FEEL
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LIKE I CAN GET YOU TO COOK
FROM SCRATCH
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00:02:44,197 --> 00:02:46,166
AND MAKE IT JUST AS EASY,
JUST AS SIMPLE.
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00:02:46,266 --> 00:02:48,101
IT DOESN’T HAVE TO TAKE
A LOT OF TIME.
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00:02:48,201 --> 00:02:50,036
I WOULD LOVE NOTHING
BUT TO COOK A HEALTHY MEAL.
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00:02:50,136 --> 00:02:51,137
AWESOME!
I’M SO EXCITED!
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00:02:51,237 --> 00:02:52,605
I’M EXCITED!
YES! WE’RE GONNA DO THIS!
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LET IT GO.
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00:02:53,706 --> 00:02:55,808
LET IT GO. LET’S GO.
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00:02:58,278 --> 00:03:01,347
I WANTED TO GIVE MONICA
A DISH THAT’S SIMPLE,
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00:03:01,447 --> 00:03:03,449
BUT I ALSO
WANTED TO GIVE HER SOMETHING
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00:03:03,550 --> 00:03:06,786
THAT’S KIND OF IMPRESSIVE ’CAUSE
I WANT TO BUILD HER CONFIDENCE.
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00:03:08,454 --> 00:03:10,256
I’M SO GLAD YOU’RE HERE,
MONICA.
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00:03:10,356 --> 00:03:13,059
SO CONFIDENT ABOUT THIS.
OKAY.
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00:03:13,159 --> 00:03:15,695
WHEN I FIRST WALKED INTO
THE KITCHEN, I FELT NERVOUS
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’CAUSE I REALLY WANTED
TO MAKE SURE I DID A GOOD JOB
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00:03:18,464 --> 00:03:21,701
BUT EXCITED TO LEARN
WHAT I WAS ABOUT TO COOK.
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WE ARE GOING TO MAKE
SPICY PEANUT-BUTTER CHICKEN.
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OH, YUM.
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IT’S GONNA BE SO GOOD.
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00:03:27,207 --> 00:03:29,842
I LOVE CHICKEN,
AND I LOVE PEANUT BUTTER.
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00:03:29,943 --> 00:03:31,945
WE’RE GONNA SERVE THAT
WITH BASMATI RICE.
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00:03:32,045 --> 00:03:32,946
OKAY.
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00:03:33,046 --> 00:03:34,747
AND THEN, FOR DESSERT,
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00:03:34,847 --> 00:03:38,151
WE ARE GOING TO HAVE
MOLTEN CHOCOLATE LAVA CAKES.
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00:03:38,251 --> 00:03:39,152
OH!
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WE’RE GONNA FIRST
MAKE THE SAUCE
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FOR OUR SPICY
PEANUT-BUTTER CHICKEN.
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00:03:42,055 --> 00:03:42,956
MMM. OKAY.
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WITH SOMEONE LIKE MONICA,
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00:03:44,657 --> 00:03:48,061
INSTEAD OF JUST KIND OF
TIPTOEING INTO COOKING WITH HER,
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00:03:48,161 --> 00:03:49,262
I’M THROWING HER RIGHT IN.
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I MEAN,
WE’RE GONNA TAKE INGREDIENTS
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00:03:51,197 --> 00:03:53,366
THAT SHE PROBABLY ALREADY HAS
AT HOME --
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00:03:53,466 --> 00:03:56,236
PEANUT BUTTER, ORANGE JUICE,
HONEY, SOY SAUCE, SALSA.
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00:03:56,336 --> 00:03:57,570
I KNOW.
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00:03:57,670 --> 00:03:59,706
DOES NOT SOUND LIKE THESE
INGREDIENTS WOULD GO TOGETHER,
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00:03:59,806 --> 00:04:02,308
BUT WHEN YOU COMBINE
THE SWEET AND THE SAVORY
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00:04:02,408 --> 00:04:03,977
AND THE SALTY
AND THE SPICY -- OH! --
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00:04:04,077 --> 00:04:06,479
THEY WILL CREATE
THE MOST FANTASTIC FLAVOR.
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00:04:06,579 --> 00:04:07,947
YOU’RE GONNA LOVE THIS.
OKAY.
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00:04:08,047 --> 00:04:09,182
SPICY PEANUT-BUTTER
CHICKEN.
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00:04:09,282 --> 00:04:10,683
SO, WE NEED
THE PEANUT BUTTER, RIGHT?
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00:04:10,783 --> 00:04:12,252
UH-HUH.
THERE’S 1/3 CUP IN THERE.
100
00:04:12,352 --> 00:04:13,386
OKAY.
101
00:04:13,486 --> 00:04:16,656
TO THE PEANUT BUTTER,
WE ARE ADDING SALSA. OKAY?
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00:04:16,756 --> 00:04:19,525
OKAY.
JUST GO WITH ME.
SO, THIS IS A CUP OF SALSA.
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00:04:19,626 --> 00:04:21,961
MIX THAT UP.
OKAY.
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00:04:22,061 --> 00:04:25,431
THEN WE’RE GONNA ADD
2 TABLESPOONS OF HONEY.
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00:04:25,531 --> 00:04:27,100
IS IT GETTING WEIRDER YET?
YEAH.
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00:04:27,200 --> 00:04:29,435
WEIRD IN A GOOD WAY,
THOUGH, RIGHT?
YEAH, NO.
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00:04:29,535 --> 00:04:31,471
LET ME SHOW YOU
A REALLY QUICK TIP WITH HONEY.
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00:04:31,571 --> 00:04:32,939
GRAB THAT COOKING SPRAY.
OKAY.
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00:04:33,039 --> 00:04:34,941
YOU’RE GONNA GIVE
A LIGHT SPRAY TO THE SPOON.
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00:04:35,041 --> 00:04:36,943
YOU’RE DOING THE WORK.
I’M JUST STANDING HERE.
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I’M JUST ALL RIGHT.
WAITING FOR MY MEAL.
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HERE.
YOU START FURTHER AWAY.
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IT’S ALL RIGHT.
YOU START FURTHER AWAY.
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JUST GONNA GIVE IT
A LIGHT SPRAY.
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00:04:43,249 --> 00:04:44,150
OH, OKAY.
OKAY?
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00:04:44,250 --> 00:04:47,186
AND THEN GRAB HONEY.
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00:04:47,287 --> 00:04:49,822
SO NOW THE HONEY’S
GONNA SLIDE OUT SUPER-EASY.
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00:04:49,922 --> 00:04:51,791
OH.
I’VE NEVER KNOWN THIS TRICK.
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00:04:51,891 --> 00:04:54,527
HONEY IS GONNA BE A REALLY GREAT
BALANCE TO THAT SPICY SALSA,
120
00:04:54,627 --> 00:04:56,129
AND IT’S GONNA PLAY
REALLY WELL
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00:04:56,229 --> 00:04:58,064
WITH THE CREAMINESS
OF THE PEANUT BUTTER.
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00:04:58,164 --> 00:04:59,299
KEEP MIXING, KEEP MIXING.
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00:04:59,432 --> 00:05:01,467
YOU’RE DOING GOOD.
GET YOUR ARM IN THERE.
124
00:05:01,567 --> 00:05:04,771
OKAY. WE’RE GONNA DO
2 TABLESPOONS OF SOY SAUCE
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00:05:04,871 --> 00:05:07,006
FOR THE SALTY ELEMENT
AND A YUMMY ASIAN FLARE.
126
00:05:07,106 --> 00:05:08,574
OKAY.
127
00:05:08,675 --> 00:05:11,210
NOW WE’RE GONNA GET
SOME ORANGE JUICE.
IT’S IN THE FRIDGE.
128
00:05:11,311 --> 00:05:12,979
OKAY.
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00:05:13,079 --> 00:05:14,580
POUR HALF A CUP IN THERE.
SO, HALF A CUP.
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00:05:14,681 --> 00:05:16,916
IT’S GONNA ADD
TANGINESS AND CITRUS FLAVOR,
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00:05:17,016 --> 00:05:19,452
AND IT’S JUST GONNA BRIGHTEN UP
THIS WHOLE DISH.
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00:05:19,552 --> 00:05:20,987
IT SMELLS FANTASTIC.
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00:05:21,087 --> 00:05:22,322
ARE YOU FAMILIAR
WITH CURRY?
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00:05:22,422 --> 00:05:23,656
YES. I LOVE CURRY.
OH, GOOD.
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00:05:23,756 --> 00:05:26,392
IT’S A LITTLE WEIRD THAT
IT’S PEANUT BUTTER AND CURRY.
136
00:05:26,492 --> 00:05:27,727
I’M VERY INTRIGUED BY IT.
137
00:05:27,827 --> 00:05:29,629
BUT THINK ABOUT THAI DISHES,
RIGHT?
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00:05:29,762 --> 00:05:31,364
IT’S SORT OF LIKE
MIXING TWO --
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00:05:31,464 --> 00:05:32,598
OH, THEY DO.
YEAH! YEAH.
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00:05:32,699 --> 00:05:33,833
YES. THERE YOU GO.
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00:05:33,933 --> 00:05:36,669
SO WE’RE GONNA PUT
HALF A TEASPOON OF THIS IN.
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00:05:36,769 --> 00:05:39,639
ALL RIGHT, WE HAVE
ONE LAST INGREDIENT.
GINGER.
143
00:05:39,739 --> 00:05:41,741
SO, I’M GONNA SHOW YOU
HOW TO PEEL THIS WITH A SPOON.
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00:05:41,841 --> 00:05:45,278
YOU CAN USE A KNIFE, YES.
YOU CAN USE A POTATO PEELER.
145
00:05:45,378 --> 00:05:46,946
UH-HUH.
THIS -- EASY.
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00:05:47,046 --> 00:05:48,348
OH.
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00:05:48,448 --> 00:05:51,317
SEE THAT? JUST PEEL THAT IN.
THAT’S THE PART WE’RE GONNA USE.
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00:05:51,417 --> 00:05:52,585
YOU’RE DOING GREAT.
149
00:05:52,685 --> 00:05:55,188
DO YOU SEE HOW EASY THAT IS?
YOUR KID COULD DO IT, RIGHT?
150
00:05:55,288 --> 00:05:56,422
IT’S VERY --
OH, YEAH.
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00:05:56,522 --> 00:05:57,957
WE ARE GOING TO
GRATE IT.
152
00:05:58,057 --> 00:05:58,958
UH-HUH.
153
00:05:59,058 --> 00:06:01,194
OKAY?
WATCH YOUR FINGERS.
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00:06:01,294 --> 00:06:05,164
THE FRESH GINGER IS GONNA ADD
A NICE LITTLE KICK TO THIS DISH,
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00:06:05,264 --> 00:06:08,067
AND THEN THE CURRY
AND THE GINGER TOGETHER,
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00:06:08,167 --> 00:06:10,403
ASIAN FLARE -- PERFECTION.
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00:06:10,503 --> 00:06:11,738
IT SMELLS YUMMY.
BEAUTIFUL.
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00:06:11,838 --> 00:06:13,306
DO YOU THINK
THAT’S ENOUGH?
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00:06:13,406 --> 00:06:14,440
WE NEED A TABLESPOON.
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00:06:14,540 --> 00:06:16,109
WE’LL GET ALL THIS STUFF
ON THE BACK.
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00:06:16,209 --> 00:06:17,710
HERE.
THIS WILL BE PERFECT.
OH.
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00:06:17,810 --> 00:06:19,779
NOW WE ARE GOING TO
GET OUR CHICKEN READY.
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00:06:19,879 --> 00:06:21,647
I LIKE CHICKEN TENDERS.
THEY’RE EASY.
164
00:06:21,748 --> 00:06:23,249
THEY COOK UP QUICK.
LOVE THEM.
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00:06:23,349 --> 00:06:24,484
WE’RE GONNA SEASON THESE.
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00:06:24,584 --> 00:06:26,719
START UP HIGH.
YOU’LL GET BETTER COVERAGE.
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00:06:26,819 --> 00:06:27,720
OH.
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00:06:27,820 --> 00:06:30,056
I HAVE MY PAN
FREE-HEATING, RIGHT?
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00:06:30,156 --> 00:06:33,426
WE’RE GONNA ADD SOME OLIVE OIL,
SO WE WANT 2 TABLESPOONS.
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00:06:33,526 --> 00:06:35,094
BEAUTIFUL.
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00:06:36,863 --> 00:06:38,898
NOW WE’RE GONNA START ADDING
THE CHICKEN IN.
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00:06:38,998 --> 00:06:40,967
SO I’M GONNA PUT A FEW
REAL FAST,
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00:06:41,067 --> 00:06:42,835
AND THEN YOU CAN DO
THE REST.
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00:06:42,935 --> 00:06:44,003
OOH.
[ SIZZLING ]
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00:06:44,103 --> 00:06:45,972
MUSIC TO MY EARS.
DO YOU WANT TO PUT SOME IN?
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00:06:46,072 --> 00:06:47,073
SURE.
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00:06:50,209 --> 00:06:51,477
GOOD.
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00:06:51,577 --> 00:06:55,348
OKAY. ONCE IT HITS THAT PAN, YOU
DO NOT WANT TO MOVE IT AROUND.
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00:06:55,448 --> 00:06:57,717
IF YOU’RE TRYING TO
PUSH IT ASIDE TO ADD MORE,
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00:06:57,817 --> 00:06:59,018
IT’S GONNA TEAR THE MEAT.
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00:06:59,118 --> 00:07:01,854
IT’S NOT GONNA GET
A NICE, BROWN SKIN,
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00:07:01,954 --> 00:07:03,456
AND IT’LL LOSE
SOME OF ITS JUICES.
183
00:07:03,556 --> 00:07:05,158
SO WE HAVE
THE SALTED SIDE DOWN.
184
00:07:05,291 --> 00:07:06,692
NOW WE WANT TO SALT
THE OTHER SIDE.
185
00:07:06,793 --> 00:07:09,028
OKAY.
BEAUTIFUL!
186
00:07:09,128 --> 00:07:11,431
SEE HOW THERE’S
THIS NICE GOLDEN COLOR?
187
00:07:11,531 --> 00:07:12,465
YEAH.
OKAY.
188
00:07:12,598 --> 00:07:14,600
OF THEM OVER.
OKAY.
189
00:07:14,700 --> 00:07:16,169
AND WE’RE GONNA DO THESE
IN BATCHES.
190
00:07:16,269 --> 00:07:17,770
YOU’RE DOING SO GOOD!
SEE THAT COLOR?
191
00:07:17,870 --> 00:07:19,472
YEAH.
BEAUTIFUL!
192
00:07:19,572 --> 00:07:22,608
WHEN WE COME BACK, WE ARE GOING
TO PUT ALL THIS TOGETHER
193
00:07:22,708 --> 00:07:25,144
FOR A SPICY PEANUT-BUTTER
CHICKEN, AND THEN,
194
00:07:25,244 --> 00:07:28,948
THE MOST UNBELIEVABLE DESSERT
YOU HAVE EVER HAD IN YOUR LIFE.
195
00:07:29,048 --> 00:07:31,384
YOU DO NOT WANT TO GO AWAY.
196
00:07:31,484 --> 00:07:33,719
LIKE THAT?
YES. GORGEOUS.
197
00:07:33,820 --> 00:07:35,621
I THINK THIS ONE
NEEDS A LITTLE BIT MORE.
198
00:07:39,158 --> 00:07:42,795
WE ARE BACK WITH MONICA, WHO
HAS MADE ME VERY PROUD TODAY.
199
00:07:42,929 --> 00:07:45,498
Kristina: SO, WE’VE BEEN COOKING
SPICY PEANUT-BUTTER CHICKEN.
200
00:07:45,631 --> 00:07:47,567
THE RECIPE IS GREAT
FOR SOMEONE LIKE MONICA
201
00:07:47,667 --> 00:07:49,135
’CAUSE SHE’S LEARNING
TECHNIQUES
202
00:07:49,235 --> 00:07:50,970
THAT SHE CAN APPLY
TO DIFFERENT DISHES
203
00:07:51,070 --> 00:07:54,040
AND HOW TO USE INGREDIENTS THAT
SHE MIGHT ALREADY HAVE ON HAND.
204
00:07:54,140 --> 00:07:55,775
AND HUBBY MIKE, I HEAR,
IS ON HIS WAY LATER.
205
00:07:55,875 --> 00:07:56,776
YES, HE IS.
OKAY.
206
00:07:56,876 --> 00:07:58,211
HE’S GONNA BE
REALLY INTRIGUED
207
00:07:58,311 --> 00:07:59,912
THAT I COULD MAKE
SOMETHING THIS GOOD.
208
00:08:00,012 --> 00:08:01,380
HE’S GONNA BE
SO PROUD OF YOU.
209
00:08:01,481 --> 00:08:03,616
OUR ARE BROWNED.CES OF CHICKEN
OKAY.
210
00:08:03,716 --> 00:08:04,984
LET’S ADD THE REST
BACK IN
211
00:08:05,084 --> 00:08:06,285
’CAUSE NOW
WE’RE GONNA ADD THE SAUCE.
212
00:08:06,385 --> 00:08:08,821
LET ME SEE SOME ACTION.
THERE YOU GO.
213
00:08:08,921 --> 00:08:10,523
OKAY. GRAB THAT SAUCE.
LET’S ADD IT IN.
214
00:08:10,623 --> 00:08:13,893
COAT IT NICELY.
THERE YOU GO.
215
00:08:13,993 --> 00:08:15,394
SO, THIS WAS ON HIGH.
216
00:08:15,495 --> 00:08:17,897
I’M GONNA TURN IT DOWN
TO LOW, OKAY?
217
00:08:17,997 --> 00:08:20,366
JUST MAKE SURE ALL OF THESE
ARE NICELY COATED.
218
00:08:20,466 --> 00:08:22,034
WILL YFOR ME?R THAT
YEAH.
219
00:08:22,134 --> 00:08:27,340
WE’RE GOING TO LET THIS COOK FOR
ABOUT 20 TO 30 MINUTES COVERED.
220
00:08:27,440 --> 00:08:30,409
NOW WHAT WE’RE GONNA DO
IS GET STARTED ON OUR RICE.
221
00:08:30,510 --> 00:08:31,811
DO YOU KNOW HOW TO MAKE
HOMEMADE RICE?
222
00:08:31,911 --> 00:08:33,145
NOT FROM SCRATCH, NO.
223
00:08:33,246 --> 00:08:35,214
OKAY. EASY. SO EASY.
ALL RIGHT?
224
00:08:35,314 --> 00:08:37,617
TODAY WE’RE GONNA BE USING
BASMATI RICE.
OKAY.
225
00:08:37,717 --> 00:08:40,052
I LIKE IT ’CAUSE IT’S GOT
A REALLY NICE FLAVOR.
226
00:08:40,152 --> 00:08:41,954
PUT THAT WATER
IN THIS LITTLE SAUCE PAN.
227
00:08:42,054 --> 00:08:43,589
WE’RE GONNA PUT
A CUP AND A HALF.
228
00:08:43,689 --> 00:08:44,757
LET’S PUT THE RICE
IN THERE.
229
00:08:44,857 --> 00:08:47,426
OKAY.
SO, 1 CUP.
230
00:08:47,527 --> 00:08:49,996
JUST 1/4 TEASPOON
OF SALT TO THAT.
OKAY.
231
00:08:51,397 --> 00:08:52,999
THIS IS GONNA TAKE
ABOUT 15 MINUTES.
232
00:08:53,099 --> 00:08:54,634
SO, AS SOON
AS WE SEE THIS BOILING,
233
00:08:54,734 --> 00:08:56,636
WE’RE GONNA
PUT THE LID ON IT,
234
00:08:56,736 --> 00:08:59,805
WE’RE GONNA TURN IT ON LOW SO
THAT RICE STAYS NICE AND INTACT.
235
00:08:59,906 --> 00:09:00,907
GOT IT.
236
00:09:01,007 --> 00:09:02,608
SO, WE’RE GONNA CHOP UP
SOME OF THESE.
237
00:09:02,708 --> 00:09:04,544
DO YOU KNOW
WHAT THESE ARE?
THOSE CHIVES?
238
00:09:04,644 --> 00:09:05,711
THEY’RE NOT CHIVES.
OH.
239
00:09:05,811 --> 00:09:07,680
BUT THEY ARE
FROM THE ONION FAMILY.
240
00:09:07,780 --> 00:09:08,781
THESE ARE SCALLIONS.
241
00:09:08,881 --> 00:09:10,750
SOME PEOPLE CALL THEM
GREEN ONIONS.
242
00:09:10,850 --> 00:09:11,751
GOT IT. OKAY.
243
00:09:11,851 --> 00:09:13,319
LET’S SEE
YOUR KNIFE SKILLS.
244
00:09:13,419 --> 00:09:15,521
OH, THEY’RE
NOT THAT GREAT.
245
00:09:15,621 --> 00:09:17,557
OKAY. JUST MAKE SURE
THIS IS TOUCHING THE BOARD.
246
00:09:17,657 --> 00:09:18,658
YOU’RE HOLDING THIS.
247
00:09:18,758 --> 00:09:20,293
YOUR FINGERS AREN’T
SO YOU DON’T CUT THEM.
248
00:09:20,393 --> 00:09:21,427
AND JUST GO DOWN.
OKAY.
249
00:09:21,527 --> 00:09:23,396
GO FOR IT.
LET ME SEE YOU.
250
00:09:23,496 --> 00:09:25,765
JUST ABOUT THAT MUCH?
FINGERS IN.
251
00:09:25,865 --> 00:09:27,300
OH, OKAY.
GOOD.
252
00:09:27,400 --> 00:09:29,902
BUT KEEP THIS DOWN.
YEAH. GOOD.
253
00:09:30,002 --> 00:09:31,203
IS THAT THE RIGHT SIZE?
YES.
254
00:09:31,304 --> 00:09:33,306
HOW THAT’S STARTING TO BOIL?
OH, YEAH.
255
00:09:33,406 --> 00:09:35,741
WE’RE COVERING. WE’RE COVERING.
WE’RE COVERING IT.
256
00:09:35,841 --> 00:09:37,376
AND WHAT
ARE WE TURNING IT TO?
257
00:09:37,476 --> 00:09:38,411
LOW.
LOW!
258
00:09:38,511 --> 00:09:40,646
WHENEVER YOU HAVE
STUFF LIKE THIS,
259
00:09:40,746 --> 00:09:42,081
WHERE YOU NEED TO CHOP,
260
00:09:42,181 --> 00:09:43,749
FIND THOSE POCKETS OF TIME
IN THE DAY.
261
00:09:43,849 --> 00:09:45,484
IF YOU WAIT
TILL IT’S DINNERTIME,
262
00:09:45,585 --> 00:09:48,421
ESPECIALLY WITH A KID -- I GET
THAT -- IT’S STRESSFUL, RIGHT?
263
00:09:48,521 --> 00:09:51,057
AND AT THAT POINT, YOU’RE LIKE,
"WHAT’S IN MY FREEZER?"
264
00:09:51,157 --> 00:09:52,291
WELL, THAT’S MY PROBLEM.
265
00:09:52,425 --> 00:09:53,926
I GET STRESSED
THAT NOTHING’S PREPARED.
266
00:09:54,026 --> 00:09:55,261
OKAY. THINK AHEAD.
267
00:09:55,361 --> 00:09:59,365
YOU CAN PREP ALMOST ANYTHING
AND JUST PUT IT ALL TOGETHER.
268
00:09:59,465 --> 00:10:00,600
OKAY?
YEAH.
269
00:10:00,700 --> 00:10:01,801
NOW, FOR ANOTHER GARNISH,
270
00:10:01,901 --> 00:10:04,370
PLUS A CRUNCH,
WHICH WE HAVE THAT CREAMINESS.
271
00:10:04,470 --> 00:10:06,105
RIGHT.
NOW WE WANT A CRUNCH.
272
00:10:06,205 --> 00:10:07,907
WE HAVE SOME PEANUTS.
PEANUTS.
273
00:10:08,007 --> 00:10:09,842
WE WANT THESE CRUSHED.
WE WANT THEM FINER.
274
00:10:09,942 --> 00:10:11,777
SO HERE’S WHAT I DO.
I GRAB A PLASTIC BAG.
275
00:10:11,877 --> 00:10:13,145
OKAY.
276
00:10:13,245 --> 00:10:15,881
Kristina: I’LL HOLD IT FOR YOU,
AND YOU DUMP THEM IN.
277
00:10:15,982 --> 00:10:17,750
CLOSE IT UP.
DO YOU OWN A ROLLING PIN?
278
00:10:17,850 --> 00:10:18,751
I DO NOT.
279
00:10:18,851 --> 00:10:20,186
THAT’S OKAY.
OKAY.
280
00:10:20,286 --> 00:10:21,354
YOU DON’T NEED
FANCY TOOLS.
281
00:10:21,454 --> 00:10:23,255
SO, SHOULD WE JUST, LIKE,
CRUSH THEM?
282
00:10:23,356 --> 00:10:25,625
YOU COULD DO THAT.
LET’S DO THAT A COUPLE TIMES.
283
00:10:25,691 --> 00:10:26,993
THAT’S A GOOD IDEA.
OKAY.
284
00:10:27,093 --> 00:10:28,394
DO YOU DRINK WINE?
I DO.
285
00:10:28,494 --> 00:10:29,862
GRAB A WINE BOTTLE.
OH.
286
00:10:29,962 --> 00:10:33,532
REALLY GET IN THERE.
287
00:10:33,633 --> 00:10:36,636
SHAKE THEM UP SO YOU GET
THE DIFFERENT OTHER ONES.
288
00:10:36,736 --> 00:10:39,005
AND THENOKAY.HE SAME.
YEP.
289
00:10:39,105 --> 00:10:41,273
SO, WE HAVE OUR SPICY
PEANUT-BUTTER CHICKEN
290
00:10:41,374 --> 00:10:43,042
COOKING OVER THERE.
291
00:10:43,142 --> 00:10:44,343
AND THE RICE.
292
00:10:44,443 --> 00:10:47,546
AND WE ARE GOING TO
UNCOVER IT NOW.
293
00:10:47,647 --> 00:10:49,015
OKAY.
OKAY?
294
00:10:49,115 --> 00:10:50,416
OKAY,
SO NOW WE’RE JUST GONNA
295
00:10:50,516 --> 00:10:52,151
LET THAT SAUCE REDUCE
A LITTLE BIT.
296
00:10:52,251 --> 00:10:54,487
IT SMELLS SO GOOD.
LOOK AT
THE BEAUTIFUL COLOR.
297
00:10:54,587 --> 00:10:56,322
SO, LET’S
CHECK ON OUR RICE.
OKAY.
298
00:10:56,422 --> 00:10:57,723
IT’S BEEN
ABOUT 15 MINUTES.
299
00:10:57,823 --> 00:11:01,360
AND LET’S FLUFF IT.
DO YOU KNOW WHAT THAT MEANS?
300
00:11:01,460 --> 00:11:02,728
UM, STIR IT?
301
00:11:02,828 --> 00:11:04,964
KIND OF LIKE STIRRING IT.
WE’RE JUST GONNA GO LIKE THIS.
302
00:11:05,064 --> 00:11:06,132
SEE THAT?
HERE, YOU DO IT.
303
00:11:06,232 --> 00:11:07,700
SO, WE WANT TO KIND OF
SEPARATE, RIGHT?
304
00:11:07,800 --> 00:11:10,036
WE DON’T WANT IT ALL
MUSHY AND CLUMPED TOGETHER.
305
00:11:10,136 --> 00:11:11,871
SO WE’RE GONNA PLATE
A LITTLE BIT.
306
00:11:11,971 --> 00:11:14,840
WE WANT TO SAVE MOST OF IT FOR
WHEN YOUR HUBBY, MIKE, COMES.
307
00:11:14,940 --> 00:11:16,275
OKAY.
LOOK AT THE SAUCE.
308
00:11:16,375 --> 00:11:17,410
SEE HOW YOU CAN SEE
309
00:11:17,510 --> 00:11:19,345
HOW IT’S THICKER ON THE SIDES,
IT’S REDUCED?
310
00:11:19,445 --> 00:11:20,446
MM-HMM.
311
00:11:20,546 --> 00:11:22,314
OKAY. THAT’S PERFECT.
THIS IS JUST RIGHT.
312
00:11:22,415 --> 00:11:23,716
IS THAT
WHAT REDUCING MEANS?
313
00:11:23,816 --> 00:11:24,917
YES, REDUCING --
314
00:11:25,017 --> 00:11:26,452
SO WE’RE GETTING RID
OF THE MOISTURE, RIGHT,
315
00:11:26,552 --> 00:11:27,920
THAT WAS SEALED IN
BY THE LID.
316
00:11:28,020 --> 00:11:29,689
LITERALLY,
WHEN YOU THINK OF REDUCING,
317
00:11:29,789 --> 00:11:31,891
IT’S GETTING SMALLER, RIGHT,
IT’S GETTING THICKER.
318
00:11:31,991 --> 00:11:34,794
SO, ALL THOSE FLAVORS WE PUT IN
HAVE CONCENTRATED NOW.
319
00:11:34,894 --> 00:11:37,563
THEY’RE INTENSIFIED.
IT’S GONNA TASTE FULLER, RICHER.
320
00:11:37,663 --> 00:11:38,698
GOT IT.
OKAY?
321
00:11:38,798 --> 00:11:40,833
TURN THAT OFF.
OKAY.
322
00:11:40,933 --> 00:11:42,735
WE’RE JUST GONNA DO A LITTLE BIT
TO TASTE IT.
323
00:11:42,835 --> 00:11:44,170
I THINK
MIKE’S GONNA LIKE THIS.
324
00:11:44,270 --> 00:11:45,871
OH, HE’S
GOING TO LOVE THIS.
325
00:11:45,971 --> 00:11:47,573
SO, GO AHEAD.
GIVE IT A LITTLE SPRINKLE.
326
00:11:47,673 --> 00:11:48,708
HERE’S MY LITTLE TIP --
327
00:11:48,808 --> 00:11:50,309
JUST LIKE SALTING,
SPRINKLE FROM UP HIGH.
328
00:11:50,409 --> 00:11:52,244
ILOOKING PRETTIER.P
OKAY.
329
00:11:52,344 --> 00:11:54,013
LITTLE PEANUTS.
OKAY.
330
00:11:54,113 --> 00:11:55,548
THAT LOOKS FANTASTIC.
331
00:11:55,648 --> 00:11:57,049
READY?
YES.
332
00:11:57,149 --> 00:11:59,051
MAKE SURE YOU GET A PEANUT
IN THERE, GET THE SCALLIONS.
333
00:11:59,151 --> 00:12:00,786
WANT TO GET
ALL THE FLAVORS.
334
00:12:03,723 --> 00:12:05,658
DO YOU LIKE IT?
IT’S REALLY GOOD.
335
00:12:05,725 --> 00:12:07,493
IT’S GOT A NICE KICK.
MM-HMM.
336
00:12:07,593 --> 00:12:10,730
I CAN TASTE
THE PEANUT BUTTER...
337
00:12:10,796 --> 00:12:14,100
THE CRUNCH, THE SALSA,
EVEN THE CURRY.
338
00:12:14,200 --> 00:12:19,638
I JUST WAS SURPRISED AT HOW EASY
AND FAST IT WAS AND YUMMY.
339
00:12:19,739 --> 00:12:21,006
WHEN WE COME BACK,
340
00:12:21,107 --> 00:12:25,711
WE’RE MAKING OOEY-GOOEY
MOLTEN CHOCOLATE LAVA CAKES.
341
00:12:25,811 --> 00:12:28,280
AND GUESS WHAT -- IT’S NOT
GONNA COME OUT OF A FREEZER.
342
00:12:28,380 --> 00:12:30,282
WE’RE MAKING IT OURSELVES.
STICK WITH US.
343
00:12:30,382 --> 00:12:31,584
MMM!
344
00:12:35,054 --> 00:12:38,224
MONICA JUST MADE A FABULOUS
SPICY PEANUT-BUTTER CHICKEN DISH
345
00:12:38,324 --> 00:12:39,725
WITH BASMATI RICE.
346
00:12:39,792 --> 00:12:43,763
NOW IT’S TIME TO MAKE
THE MOLTEN CHOCOLATE LAVA CAKES.
347
00:12:43,863 --> 00:12:45,431
I’M LOOKING FORWARD TO IT.
348
00:12:45,531 --> 00:12:47,767
WHEN KRISTINA TOLD ME
THAT WE WERE MAKING
349
00:12:47,867 --> 00:12:51,670
THE MOLTEN CHOCOLATE LAVA CAKE,
I WAS BESIDE MYSELF.
350
00:12:51,771 --> 00:12:55,007
IT WAS SOMETHING INTRIGUING
FOR ME TO MAKE.
351
00:12:55,107 --> 00:12:57,510
SO, WE’RE GONNA USE
3/4 CUPS OF CHOCOLATE CHIPS.
352
00:12:57,610 --> 00:12:58,711
PUT THESE IN A BOWL.
353
00:12:58,811 --> 00:13:01,514
ADD HALF A CUP OF BUTTER,
WHICH IS ONE STICK. OKAY.
354
00:13:01,614 --> 00:13:03,816
AND SINCE YOU’RE A PRO
AT MICROWAVING...
355
00:13:03,916 --> 00:13:04,817
YES, I AM.
356
00:13:04,917 --> 00:13:06,852
...I’M GONNA LET YOU
DO THIS PART.
357
00:13:06,952 --> 00:13:08,554
ONE MINUTE. OKAY. HOW LONG?
ONE MINUTE.
358
00:13:08,654 --> 00:13:10,790
Kristina: WE’RE USING THE
MICROWAVE TO MELT THE BUTTER,
359
00:13:10,890 --> 00:13:12,591
BUT WE ONLY WANTED TO SOFTEN
THE CHOCOLATE
360
00:13:12,725 --> 00:13:15,528
BECAUSE CHOCOLATE BURNS
SUPER-EASILY IN THE MICROWAVE,
361
00:13:15,628 --> 00:13:18,264
AND THEN IT’S JUST GONNA TASTE
BITTER AND CHARRED.
362
00:13:18,364 --> 00:13:19,565
SO, YOU HAVE A MICROWAVE.
I DO.
363
00:13:19,665 --> 00:13:22,034
BUT IF SOMEBODY DIDN’T, THEY
COULD DO IT ON THE STOVETOP.
364
00:13:22,134 --> 00:13:24,036
OH, OKAY.
JUST A LITTLE WATER
IN A POT --
365
00:13:24,136 --> 00:13:25,671
ALMOST LIKE
A DOUBLE BOILER,
366
00:13:25,771 --> 00:13:27,740
BUT YOU CAN USE
ANY METAL BOWL ON TOP.
367
00:13:27,840 --> 00:13:29,809
AND JUST MELT IT.
ALL RIGHT, GOOD.
368
00:13:29,909 --> 00:13:32,645
THAT IS THE LAST WE’RE GONNA SEE
OF THE MICROWAVE.
369
00:13:32,745 --> 00:13:35,614
SEE HOW IT’S MELTING -- THAT
BUTTER IS MELTING THE CHOCOLATE?
370
00:13:35,714 --> 00:13:37,783
UH-HUH.
PERFECT.
SEE HOW SMOOTH THAT IS?
371
00:13:37,883 --> 00:13:40,386
SO NOW WE’RE GONNA ADD
ONE CUP OF POWDERED SUGAR.
372
00:13:40,486 --> 00:13:42,521
WANT TO WHISK THAT IN,
OKAY?
OKAY.
373
00:13:42,621 --> 00:13:43,856
SEE HOW IT’S
GETTING THICK?
MM-HMM.
374
00:13:43,956 --> 00:13:46,725
SO LET’S ADD SOME VANILLA
IN HERE.
OKAY.
375
00:13:46,826 --> 00:13:47,827
HALF A TEASPOON.
376
00:13:47,893 --> 00:13:49,528
CAN YOU USE
ANY OTHER KIND OF EXTRACT?
377
00:13:49,628 --> 00:13:51,664
YOU CAN USE
ANY EXTRACT YOU WANT.
OKAY.
378
00:13:51,764 --> 00:13:54,800
ALMOND EXTRACT, MINT EXTRACT --
JUST FOR A LITTLE OOMPH.
379
00:13:54,900 --> 00:13:56,902
ALL RIGHT. SO, NOW
WE’RE GONNA ADD THE EGGS.
380
00:13:57,002 --> 00:13:59,471
THE REASON WE DIDN’T
ADD THE EGGS RIGHT AWAY
381
00:13:59,572 --> 00:14:01,607
WAS BECAUSE THAT HEAT WOULD HAVE
SCRAMBLED AND COOKED THEM.
382
00:14:01,707 --> 00:14:03,242
YOU’D HAVE SCRAMBLED EGGS,
RIGHT?
383
00:14:03,342 --> 00:14:05,778
SO NOW WE HAVE -- THE POWDERED
SUGAR HAS COOLED IT DOWN,
384
00:14:05,878 --> 00:14:07,346
THE VANILLA
HAS COOLED IT DOWN.
385
00:14:07,446 --> 00:14:08,581
NOW WE’RE READY
FOR THE EGGS.
OKAY.
386
00:14:08,681 --> 00:14:11,917
WE’RE GOING TO ADD TWO
WHOLE EGGS, PLUS TWO EGG YOLKS,
387
00:14:12,017 --> 00:14:15,020
SO WE’RE GONNA START OFF
BY SEPARATING THE YOLKS.
388
00:14:15,120 --> 00:14:16,388
OKAY?
GIVE IT ONE GOOD TAP.
389
00:14:16,488 --> 00:14:17,723
RIGHT.
390
00:14:17,823 --> 00:14:20,459
JUST BE REALLY GENTLE WITH IT.
JUST GENTLY TRANSFER.
391
00:14:20,593 --> 00:14:21,961
SO IT DOESN’T BREAK?
YEP.
392
00:14:22,061 --> 00:14:24,697
OH, THAT’S RIGHT. YEP.
’CAUSE WE WANT THAT IN THERE.
393
00:14:24,797 --> 00:14:26,699
YOU DID A GOOD JOB.
THAT WAS SO GOOD.
394
00:14:28,200 --> 00:14:29,735
THERE WE GO. YOU’RE GOOD.
YOU’RE GOOD.
395
00:14:29,835 --> 00:14:32,738
BEAUTIFUL.
YOU’RE DOING GREAT.
396
00:14:32,838 --> 00:14:35,374
THE TWO WHOLE EGGS.
GOT IT.
397
00:14:36,675 --> 00:14:39,144
TO INCORPORATE NICELY.
MM-HMM.
398
00:14:39,245 --> 00:14:41,614
NOW WE’RE JUST ADDING
6 TABLESPOONS OF FLOUR.
399
00:14:41,714 --> 00:14:44,083
LOOK HOTHAT IS. FLOUR
NOT A LOT.
400
00:14:44,183 --> 00:14:46,252
THE SMALL AMOUNT OF FLOUR
IN THIS RECIPE
401
00:14:46,352 --> 00:14:48,888
IS ACTUALLY WHAT’S GONNA CREATE
THAT MOLTEN CENTER.
402
00:14:48,988 --> 00:14:51,924
BECAUSE IT’S JUST ENOUGH FLOUR
TO CREATE THAT CAKELIKE EDGE.
403
00:14:52,024 --> 00:14:54,994
IF WE USED MORE FLOUR, YOU’D
JUST END UP WITH A REGULAR CAKE.
404
00:14:55,094 --> 00:14:58,130
SO LET’S MIX THIS UP.
GET ALL THE FLOUR OFF THE WALLS.
405
00:14:58,264 --> 00:15:00,566
I CAN’T WAIT TO TASTE IT.
406
00:15:00,666 --> 00:15:02,735
NOW WETHESE.O SPRAY
OKAY.
407
00:15:02,835 --> 00:15:04,770
NONSTICK SPRAY.
OKAY.
408
00:15:04,870 --> 00:15:07,239
YOU WANT TO MAKE SURE
YOU COAT ALL THE SIDES WELL,
409
00:15:07,339 --> 00:15:08,674
EVEN THIS OUTSIDE.
410
00:15:08,774 --> 00:15:11,443
SO THAT JUST IN CASE IT GETS
HIGH ENOUGH, IT DOESN’T STICK.
411
00:15:11,543 --> 00:15:14,947
SO JUST KIND OF GO AROUND.
OKAY? SO, YOU DO TWO MORE.
412
00:15:16,215 --> 00:15:17,783
AND THE CENTER?
SURE.
413
00:15:17,883 --> 00:15:19,585
LIKE THAT?
BEAUTIFUL.
414
00:15:21,487 --> 00:15:26,525
WE’RE GONNA FILL IT
ABOUT 3/4 FULL.
415
00:15:26,625 --> 00:15:27,693
GO AHEAD.
416
00:15:27,793 --> 00:15:28,794
OKAY.
417
00:15:30,262 --> 00:15:31,730
BEAUTIFUL.
418
00:15:31,830 --> 00:15:33,132
ONE MORE.
ONE MORE.
419
00:15:33,232 --> 00:15:38,037
THESE CAKES ARE GONNA BAKE
IN A PREHEATED 425-DEGREE OVEN
420
00:15:38,137 --> 00:15:39,405
FOR ABOUT SEVEN MINUTES.
421
00:15:39,505 --> 00:15:40,739
I’M GONNA SET THE TIMER,
422
00:15:40,839 --> 00:15:42,942
BECAUSE THE LAST THING
YOU WANT TO DO WITH THIS
423
00:15:43,042 --> 00:15:44,310
IS OVERBAKE THEM.
424
00:15:44,410 --> 00:15:46,445
THEN THAT GOOEY MIDDLE WILL
ACTUALLY NOT BE GOOEY ANYMORE.
425
00:15:46,545 --> 00:15:48,113
SERVE THEM FRESH.
FRESH.
426
00:15:48,213 --> 00:15:50,082
AS THEY COOL,
THE MIDDLE HARDENS.
427
00:15:50,182 --> 00:15:52,551
SO THEYRIGHT AWAY, OKAY?D
OKAY.
428
00:15:52,651 --> 00:15:54,820
SO WE’LL TAKE
THE REST OF THIS BATTER NOW,
429
00:15:54,920 --> 00:15:56,522
AND WE’LL
PUT IT IN ANOTHER TIN,
430
00:15:56,622 --> 00:15:58,590
AND THEN WE CAN BAKE THOSE CAKES
UP ONCE MIKE GETS HERE.
431
00:15:58,691 --> 00:16:03,362
SO, AGAIN, WHEN YOU’RE HAVING
COMPANY OVER, HAVE THEM PRE-SET.
432
00:16:03,495 --> 00:16:05,798
HAVE FUN WITH MY DINNER PARTY,
AND THEN AS SOON AS --
433
00:16:05,898 --> 00:16:07,199
[ TIMER RINGS ]
IT’S DONE.
434
00:16:07,299 --> 00:16:09,368
THIS IS THE MOMENT
THAT I WAS WAITING FOR.
435
00:16:10,502 --> 00:16:13,505
GRAB THEM OUT.
WATCH YOUR FINGERS.
436
00:16:15,207 --> 00:16:17,076
JUST WITH A KNIFE.UND
AROUND IT.
437
00:16:17,176 --> 00:16:18,978
SO WE’RE JUST BASICALLY
SEPARATING IT.
438
00:16:19,078 --> 00:16:20,279
YES.
VERY, VERY GENTLY.
439
00:16:20,379 --> 00:16:22,247
SO THIS IS HOW
YOU’RE GONNA GET IT OUT.
440
00:16:22,348 --> 00:16:23,515
A BAKING SHEET.
OKAY.
441
00:16:23,615 --> 00:16:24,850
PUT IT OVER.
442
00:16:24,950 --> 00:16:26,518
ARE YOU READY...
I’M READY.
443
00:16:26,618 --> 00:16:28,454
...FOR SOME GOOD
FLIPPING ACTION?
444
00:16:28,554 --> 00:16:31,190
OH, FLIP IT!
HERE WE GO.
445
00:16:32,558 --> 00:16:36,729
OH, YOU DID THEM PERFECTLY.
OKAY. JUST GENTLY GRAB IT.
446
00:16:36,829 --> 00:16:39,031
AND PUT IT -- OKAY.
447
00:16:40,566 --> 00:16:44,837
YOU CAN SERVE THIS
WITH ICE CREAM OR FROZEN YOGURT.
448
00:16:44,937 --> 00:16:48,507
OR MY FAVORITE THING TO PUT
ON THESE -- FRESH BERRIES.
449
00:16:48,607 --> 00:16:49,775
HERE -- SPRINKLE ON YOURS.
450
00:16:49,875 --> 00:16:51,643
OKAY.
THESE RASPBERRIES ARE SO GOOD.
451
00:16:51,744 --> 00:16:53,012
A COUPLE CUTE RASPBERRIES.
452
00:16:53,112 --> 00:16:55,647
YOU KNOW WHAT ELSE WE CAN DO?
A LITTLE POWDERED SUGAR.
453
00:16:55,748 --> 00:16:56,815
OH.
SPRINKLE THAT.
454
00:16:56,915 --> 00:16:59,118
FROM THE TOP.
YEAH,
LOOK HOW PRETTY IT IS.
455
00:16:59,218 --> 00:17:00,519
I’VE LEARNED.
BEAUTIFUL.
456
00:17:00,619 --> 00:17:02,254
OKAY.
457
00:17:02,354 --> 00:17:03,489
OH, MY GOSH.
458
00:17:03,589 --> 00:17:07,359
OH, MY GOODNESS. LOOK
AT ALL THAT GOOINESS INSIDE.
459
00:17:07,459 --> 00:17:08,694
IT’S SO NICE.
460
00:17:10,796 --> 00:17:11,964
MMM.
461
00:17:12,031 --> 00:17:13,399
OH, MY GOD.
462
00:17:13,499 --> 00:17:14,800
OH, MY GOSH.
463
00:17:14,900 --> 00:17:17,870
THE CAKES WERE SO DELICIOUS.
464
00:17:17,970 --> 00:17:22,641
IT WAS JUST A PERFECT MIX
OF CAKE AND THEN CHOCOLATE LAVA,
465
00:17:22,741 --> 00:17:25,244
SO I WAS REALLY EXCITED.
466
00:17:25,344 --> 00:17:26,945
I’M SO PROUD OF YOU.
467
00:17:27,046 --> 00:17:29,081
I KNEW
THAT IF I COULD PROVE TO HER
468
00:17:29,181 --> 00:17:33,852
SHE COULD NOT ONLY MAKE FOOD,
BUT MAKE REALLY IMPRESSIVE FOOD,
469
00:17:33,952 --> 00:17:35,954
I KNEW THAT WOULD BOOST
HER CONFIDENCE.
470
00:17:36,055 --> 00:17:38,290
I LOVE IT.
IT’S JUST SO YUMMY.
471
00:17:38,390 --> 00:17:39,491
I LOVE IT, TOO.
472
00:17:39,591 --> 00:17:40,526
MMM.
473
00:17:40,626 --> 00:17:42,828
WHEN WE COME BACK,
HER HUBBY, MIKE,
474
00:17:42,928 --> 00:17:44,496
WILL BE HERE TO JOIN US
475
00:17:44,596 --> 00:17:47,099
FOR THAT SPICY PEANUT-BUTTER
CHICKEN OVER BASMATI RICE,
476
00:17:47,232 --> 00:17:50,302
AND WE’RE GOING TO TIME THESE
MOLTEN CHOCOLATE LAVA CAKES
477
00:17:50,402 --> 00:17:52,971
OUT PERFECTLY
SO THEY’RE JUST AS GOOD FOR HIM.
478
00:17:53,072 --> 00:17:53,972
STAY WITH US.
479
00:17:54,073 --> 00:17:55,808
I COULD EAT THIS ALL
RIGHT NOW.
480
00:17:55,908 --> 00:17:57,309
I KNOW.
IT’S SO YUMMY.
481
00:18:00,179 --> 00:18:01,447
MONICA MARLEY JUST MADE A MEAL
482
00:18:01,547 --> 00:18:03,315
THAT NEVER SAW
THE INSIDE OF A FREEZER.
483
00:18:03,415 --> 00:18:04,650
NO, REALLY -- SHE DID.
484
00:18:04,750 --> 00:18:07,019
SO HER HUBBY, MIKE, IS HERE NOW,
AND WE’RE ABOUT TO EAT.
485
00:18:08,620 --> 00:18:11,523
I THINK YOU’RE GONNA LOVE
THIS RECIPE THAT I MADE.
486
00:18:11,623 --> 00:18:14,193
IT LOOKS AMAZING.
YOU ACTUALLY COOKED THIS?
487
00:18:14,293 --> 00:18:15,327
I ACTUALLY DID.
488
00:18:15,427 --> 00:18:18,597
Kristina: SO, LOOK
AT WHAT MONICA MADE TODAY.
489
00:18:18,697 --> 00:18:20,966
WE HAVE
SPICY PEANUT-BUTTER CHICKEN,
490
00:18:21,066 --> 00:18:22,901
SERVED OVER BASMATI RICE --
491
00:18:23,001 --> 00:18:26,672
JUICY CHICKEN TENDERS
IN A NICE PEANUT SAUCE.
492
00:18:26,772 --> 00:18:29,775
IT’S CREAMY,
IT’S GOT A NICE SPICE TO IT,
493
00:18:29,875 --> 00:18:33,412
AND THEN GARNISHED
WITH CRUNCHY ROASTED PEANUTS.
494
00:18:33,512 --> 00:18:34,813
AND THEN WE’RE GONNA FINISH OFF
495
00:18:34,913 --> 00:18:36,448
WITH MOLTEN
CHOCOLATE LAVA CAKES.
496
00:18:36,548 --> 00:18:39,118
WE GARNISHED THIS
WITH SOME FRESH RASPBERRIES,
497
00:18:39,218 --> 00:18:40,519
A LITTLE POWDERED SUGAR,
498
00:18:40,619 --> 00:18:43,555
AND IT’S GOT
THIS OOEY-GOOEY CENTER
499
00:18:43,655 --> 00:18:46,692
THAT YOU WILL NOT
BE ABLE TO RESIST.
500
00:18:46,792 --> 00:18:48,627
I MADE THIS!
YOU MADE THIS.
501
00:18:48,760 --> 00:18:50,596
IT WAS EASY.
SHE MADE THIS.
502
00:18:50,696 --> 00:18:51,663
IT LOOKS AMAZING.
READY?
503
00:18:51,763 --> 00:18:52,764
[ BOTH LAUGH ]
504
00:18:55,901 --> 00:18:56,902
OH, MY GOD.
505
00:18:57,002 --> 00:18:58,971
WOW.
506
00:18:59,071 --> 00:19:00,038
YUMMY.
507
00:19:00,139 --> 00:19:02,274
OOH. IT’S GOT
A LITTLE KICK TO IT.
508
00:19:02,374 --> 00:19:03,375
IT’S TANGY.
VERY.
509
00:19:03,475 --> 00:19:05,344
AND THE PEANUT BUTTER’S
NICE, TOO, RIGHT?
510
00:19:05,444 --> 00:19:06,345
YEAH.
511
00:19:06,445 --> 00:19:08,714
AND CURRY POWDER.
YES.
512
00:19:08,814 --> 00:19:10,015
YES. REALLY YUMMY.
513
00:19:10,115 --> 00:19:12,084
BUT IT’S NOT OVERWHELMING.
IT’S JUST -- JUST RIGHT.
514
00:19:12,184 --> 00:19:13,619
I DID THIS.
515
00:19:13,719 --> 00:19:14,620
[ BOTH LAUGH ]
516
00:19:14,720 --> 00:19:16,321
OKAY.
BUT THIS ISN’T ALL.
517
00:19:16,421 --> 00:19:17,356
EVEN BETTER THAN THIS --
518
00:19:17,456 --> 00:19:18,957
DESSERT?
YES.
519
00:19:19,057 --> 00:19:20,492
DO YOU WANT TO GO
GRAB THEM?
520
00:19:20,592 --> 00:19:21,827
I DO.
ALL RIGHT.
521
00:19:21,927 --> 00:19:25,164
I WAS EXTREMELY SATISFIED
AT WHAT KRISTINA TAUGHT ME TO DO
522
00:19:25,230 --> 00:19:26,165
IN THE KITCHEN.
523
00:19:26,231 --> 00:19:27,432
I FELT VERY CONFIDENT
524
00:19:27,533 --> 00:19:29,968
THAT IT WAS SOMETHING
THAT I COULD DO AGAIN.
525
00:19:30,068 --> 00:19:32,204
YOU’RE NOT GONNA BELIEVE
THIS DESSERT MONICA MADE.
526
00:19:32,304 --> 00:19:34,706
OH! I CAN SMELL IT.
OH, MY GOSH.
527
00:19:34,806 --> 00:19:36,608
OH, WOW.
YOU DID THIS?
528
00:19:36,708 --> 00:19:39,011
I DID IT.
TAKE A BITE INTO IT.
529
00:19:39,111 --> 00:19:40,746
[ CHUCKLES ]
530
00:19:40,846 --> 00:19:42,848
OH, LOOK AT THAT.
LOOK AT THE CENTER.
531
00:19:42,948 --> 00:19:44,049
OH.
532
00:19:44,149 --> 00:19:46,385
SO CREAMY.
533
00:19:48,053 --> 00:19:49,555
MMM.
534
00:19:49,655 --> 00:19:51,223
OH.
535
00:19:51,323 --> 00:19:52,591
[ CHUCKLES ]
536
00:19:52,691 --> 00:19:54,459
I KNOW.
537
00:19:54,560 --> 00:19:56,128
MM. SO GOOD.
SO DELISH.
538
00:19:56,195 --> 00:19:57,162
I LOVE IT.
539
00:19:57,229 --> 00:19:59,198
AND I WILL MAKE IT.
IT’S REALLY EASY.
540
00:19:59,264 --> 00:20:01,733
I’M SO HAPPY FOR YOU.
THIS WAS EASY?
541
00:20:01,833 --> 00:20:03,335
THIS WAS EASY.
WOW.
542
00:20:03,435 --> 00:20:05,804
Kristina:
I THINK THIS WAS A REALLY FUN,
543
00:20:05,904 --> 00:20:07,773
EMPOWERING EXPERIENCE
FOR HER.
544
00:20:07,873 --> 00:20:10,042
I KNEW THAT MONICA
WOULD BE PROUD OF HERSELF,
545
00:20:10,142 --> 00:20:15,147
BUT WHAT REALLY TOUCHED ME
IS THAT SHE LOOKED SO HAPPY.
546
00:20:15,247 --> 00:20:16,281
OH, YEAH.
547
00:20:16,381 --> 00:20:19,251
I’M SO PROUD OF YOU.
OH, I’M SO EXCITED.
548
00:20:19,351 --> 00:20:21,820
YOU OWE ME, BUDDY.
[ BOTH LAUGH ]
549
00:20:21,920 --> 00:20:23,322
YOU OWE ME BIG-TIME.
550
00:20:23,422 --> 00:20:26,858
FOR THESE RECIPES AND MORE,
GO TO oprah.com/own.
551
00:20:26,959 --> 00:20:29,461
AND GO COOK
FOR SOMEONE YOU LOVE.
552
00:20:29,561 --> 00:20:31,196
THIS IS HOW EVERY DAY
SHOULD END.
553
00:20:31,263 --> 00:20:32,397
IT SHOULD.
WITH THIS.
554
00:20:32,531 --> 00:20:33,799
WITH CHOCOLATE.
YES!
555
00:20:33,899 --> 00:20:35,801
IT COULD BEGIN LIKE THIS,
AS WELL.
42256
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