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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:09,876 --> 00:00:11,144 >> ON THIS EPISODE OF 2 00:00:11,144 --> 00:00:12,879 >> ON THIS EPISODE OF "THE AMBUSH COOK," GOAT-CHEESE 3 00:00:12,879 --> 00:00:14,547 >> ON THIS EPISODE OF "THE AMBUSH COOK," GOAT-CHEESE BRUSCHETTA, PISTACHIO-CRUSTED 4 00:00:14,547 --> 00:00:16,383 "THE AMBUSH COOK," GOAT-CHEESE BRUSCHETTA, PISTACHIO-CRUSTED TILAPIA, AND MOCHA BREAD PUDDING 5 00:00:16,383 --> 00:00:18,284 BRUSCHETTA, PISTACHIO-CRUSTED TILAPIA, AND MOCHA BREAD PUDDING GET THIS MAMA’S BOY TO CUT THE 6 00:00:18,284 --> 00:00:20,120 TILAPIA, AND MOCHA BREAD PUDDING GET THIS MAMA’S BOY TO CUT THE APRON STRINGS. 7 00:00:20,120 --> 00:00:21,187 GET THIS MAMA’S BOY TO CUT THE APRON STRINGS. REMEMBER ME? 8 00:00:21,187 --> 00:00:23,123 APRON STRINGS. REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME 9 00:00:23,123 --> 00:00:25,125 REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I 10 00:00:25,125 --> 00:00:26,092 I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I CAN DO. 11 00:00:26,292 --> 00:00:28,561 MY BIGGEST DESIRE IN LIFE IS TO 12 00:00:28,561 --> 00:00:30,430 JUST HAVE A COOKING SHOW. 13 00:00:30,430 --> 00:00:31,498 I LOVE COOKING. 14 00:00:31,698 --> 00:00:32,932 I THOUGHT THIS WAS THE MOST 15 00:00:32,932 --> 00:00:34,300 I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE... 16 00:00:34,300 --> 00:00:37,437 I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE... >> YOU WILL BOTH HAVE YOUR OWN 17 00:00:37,437 --> 00:00:39,973 UNBELIEVABLE DAY OF MY LIFE... >> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK. 18 00:00:39,973 --> 00:00:41,074 >> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK. [ APPLAUSE ] 19 00:00:41,074 --> 00:00:43,410 SHOW ON THE OWN NETWORK. [ APPLAUSE ] >> ...UNTIL TODAY. 20 00:00:43,410 --> 00:00:45,845 [ APPLAUSE ] >> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM 21 00:00:45,845 --> 00:00:48,081 >> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I 22 00:00:48,081 --> 00:00:50,417 NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I WANT TO YOU FIND AS MUCH JOY IN 23 00:00:50,417 --> 00:00:52,852 DARING YOU TO COOK, BECAUSE I WANT TO YOU FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE 24 00:00:52,852 --> 00:00:54,788 WANT TO YOU FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE DAY. 25 00:00:54,788 --> 00:00:57,791 -- Captions by VITAC -- www.vitac.com 26 00:00:57,791 --> 00:01:00,960 CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS 27 00:01:00,960 --> 00:01:02,228 >> MY NAME IS CAESARAY SARNELLA. 28 00:01:02,228 --> 00:01:03,363 I’M 28 YEARS OLD, AND I’M A 29 00:01:03,363 --> 00:01:04,364 BARTENDER. 30 00:01:04,564 --> 00:01:05,832 SO, BASICALLY, WHEN IT COMES TO 31 00:01:05,832 --> 00:01:07,033 SO, BASICALLY, WHEN IT COMES TO FOOD, IT’S CONVENIENCE FOR ME. 32 00:01:07,033 --> 00:01:08,301 SO, BASICALLY, WHEN IT COMES TO FOOD, IT’S CONVENIENCE FOR ME. MY MOM LIVES FIVE MINUTES AWAY, 33 00:01:08,301 --> 00:01:09,569 FOOD, IT’S CONVENIENCE FOR ME. MY MOM LIVES FIVE MINUTES AWAY, AND THERE’S REALLY NO REASON FOR 34 00:01:09,569 --> 00:01:10,136 MY MOM LIVES FIVE MINUTES AWAY, AND THERE’S REALLY NO REASON FOR ME TO COOK. 35 00:01:10,136 --> 00:01:11,371 AND THERE’S REALLY NO REASON FOR ME TO COOK. I JUST CALL MY MOM AND TELL HER 36 00:01:11,371 --> 00:01:12,605 ME TO COOK. I JUST CALL MY MOM AND TELL HER WHAT I WANT, AND I SHOW UP AND 37 00:01:12,605 --> 00:01:13,673 I JUST CALL MY MOM AND TELL HER WHAT I WANT, AND I SHOW UP AND SHE MAKES IT. 38 00:01:13,873 --> 00:01:15,842 >> MY SON CAESARAY NEEDS TO 39 00:01:15,842 --> 00:01:17,977 LEARN TO COOK, AND HE NEEDS TO 40 00:01:17,977 --> 00:01:20,146 DO IT NOW ’CAUSE HE IS GETTING 41 00:01:20,146 --> 00:01:21,848 WAY TOO OLD TO BE COMING OVER TO 42 00:01:21,848 --> 00:01:23,683 MAMA’S HOUSE EVERY DAY. 43 00:01:23,883 --> 00:01:25,251 >> IF KRISTINA HELPED ME TO 44 00:01:25,251 --> 00:01:26,553 >> IF KRISTINA HELPED ME TO LEARN HOW TO COOK, I WOULD 45 00:01:26,553 --> 00:01:27,954 >> IF KRISTINA HELPED ME TO LEARN HOW TO COOK, I WOULD REALLY LOVE TO MAKE MY MOM A 46 00:01:27,954 --> 00:01:29,022 LEARN HOW TO COOK, I WOULD REALLY LOVE TO MAKE MY MOM A GREAT MEAL. 47 00:01:29,022 --> 00:01:30,256 REALLY LOVE TO MAKE MY MOM A GREAT MEAL. MY MOM LOVES FISH, SO IF I COULD 48 00:01:30,256 --> 00:01:31,491 GREAT MEAL. MY MOM LOVES FISH, SO IF I COULD MAKE ANY FISH FOR HER, IT WOULD 49 00:01:31,491 --> 00:01:32,659 MY MOM LOVES FISH, SO IF I COULD MAKE ANY FISH FOR HER, IT WOULD BE REALLY NICE TO GIVE BACK TO 50 00:01:32,659 --> 00:01:33,893 MAKE ANY FISH FOR HER, IT WOULD BE REALLY NICE TO GIVE BACK TO MY MOM AND MAKE HER SOMETHING 51 00:01:33,893 --> 00:01:34,260 BE REALLY NICE TO GIVE BACK TO MY MOM AND MAKE HER SOMETHING TASTY. 52 00:01:34,260 --> 00:01:35,328 MY MOM AND MAKE HER SOMETHING TASTY. >> DUDE, WHEN ARE YOU GONNA 53 00:01:35,328 --> 00:01:35,995 TASTY. >> DUDE, WHEN ARE YOU GONNA LEARN TO COOK? 54 00:01:35,995 --> 00:01:37,130 >> DUDE, WHEN ARE YOU GONNA LEARN TO COOK? >> SOONER OR LATER, I’LL LEARN 55 00:01:37,130 --> 00:01:37,730 LEARN TO COOK? >> SOONER OR LATER, I’LL LEARN HOW TO COOK. 56 00:01:37,730 --> 00:01:38,932 >> SOONER OR LATER, I’LL LEARN HOW TO COOK. >> SOONER THAN LATER? 57 00:01:38,932 --> 00:01:40,133 HOW TO COOK. >> SOONER THAN LATER? >> SOONER THAN LATER. 58 00:01:40,133 --> 00:01:41,101 >> SOONER THAN LATER? >> SOONER THAN LATER. >> OKAY, SO -- 59 00:01:41,101 --> 00:01:42,869 >> SOONER THAN LATER. >> OKAY, SO -- >> I PROMISE, AFTER THIS MEAL. 60 00:01:42,869 --> 00:01:44,537 >> OKAY, SO -- >> I PROMISE, AFTER THIS MEAL. >> YEAH, THAT’S WHAT YOU SAY 61 00:01:44,537 --> 00:01:45,705 >> I PROMISE, AFTER THIS MEAL. >> YEAH, THAT’S WHAT YOU SAY EVERY SINGLE TIME. 62 00:01:45,705 --> 00:01:47,607 >> YEAH, THAT’S WHAT YOU SAY EVERY SINGLE TIME. >> KRISTINA, PLEASE TEACH 63 00:01:47,607 --> 00:01:49,709 EVERY SINGLE TIME. >> KRISTINA, PLEASE TEACH CAESARAY HOW TO COOK. 64 00:01:49,709 --> 00:01:50,643 >> KRISTINA, PLEASE TEACH CAESARAY HOW TO COOK. >> I’M KRISTINA. 65 00:01:50,643 --> 00:01:52,178 CAESARAY HOW TO COOK. >> I’M KRISTINA. >> OH, IT’S SUCH A PLEASURE TO 66 00:01:52,178 --> 00:01:52,779 >> I’M KRISTINA. >> OH, IT’S SUCH A PLEASURE TO MEET YOU. 67 00:01:52,779 --> 00:01:54,314 >> OH, IT’S SUCH A PLEASURE TO MEET YOU. >> OH, I AM SO EXCITED TO TALK 68 00:01:54,314 --> 00:01:54,848 MEET YOU. >> OH, I AM SO EXCITED TO TALK TO YOU. 69 00:01:54,848 --> 00:01:57,016 >> OH, I AM SO EXCITED TO TALK TO YOU. SO, DO YOU THINK THERE’S HOPE 70 00:01:57,016 --> 00:01:59,185 TO YOU. SO, DO YOU THINK THERE’S HOPE FOR THIS LOVELY SON OF YOURS? 71 00:01:59,185 --> 00:01:59,919 SO, DO YOU THINK THERE’S HOPE FOR THIS LOVELY SON OF YOURS? >> I BELIEVE. 72 00:01:59,919 --> 00:02:01,087 FOR THIS LOVELY SON OF YOURS? >> I BELIEVE. I BELIEVE, I BELIEVE. 73 00:02:01,087 --> 00:02:02,422 >> I BELIEVE. I BELIEVE, I BELIEVE. >> OKAY, ’CAUSE I REALLY, 74 00:02:02,422 --> 00:02:04,057 I BELIEVE, I BELIEVE. >> OKAY, ’CAUSE I REALLY, REALLY, REALLY THINK THAT I CAN 75 00:02:04,057 --> 00:02:05,125 >> OKAY, ’CAUSE I REALLY, REALLY, REALLY THINK THAT I CAN HELP HIM. 76 00:02:05,125 --> 00:02:06,559 REALLY, REALLY THINK THAT I CAN HELP HIM. I HAVE AN IDEA. 77 00:02:06,559 --> 00:02:09,129 HELP HIM. I HAVE AN IDEA. HOW ABOUT YOU LEAVE, AND I’LL 78 00:02:09,129 --> 00:02:10,897 I HAVE AN IDEA. HOW ABOUT YOU LEAVE, AND I’LL ACTUALLY BE THE ONE TO GREET HIM 79 00:02:10,897 --> 00:02:12,432 HOW ABOUT YOU LEAVE, AND I’LL ACTUALLY BE THE ONE TO GREET HIM AND GIVE HIM THE GREAT HAPPY 80 00:02:12,432 --> 00:02:14,100 ACTUALLY BE THE ONE TO GREET HIM AND GIVE HIM THE GREAT HAPPY NEWS THAT WE’RE ABOUT TO CHANGE 81 00:02:14,100 --> 00:02:15,101 AND GIVE HIM THE GREAT HAPPY NEWS THAT WE’RE ABOUT TO CHANGE HIS LIFE? 82 00:02:15,101 --> 00:02:17,737 NEWS THAT WE’RE ABOUT TO CHANGE HIS LIFE? >> THAT WOULD BE AWESOME. 83 00:02:17,737 --> 00:02:19,005 HIS LIFE? >> THAT WOULD BE AWESOME. >> HEY, MOM. YOU IN HERE? 84 00:02:19,005 --> 00:02:21,741 >> THAT WOULD BE AWESOME. >> HEY, MOM. YOU IN HERE? >> YOU’RE GETTING HUNGRY AGAIN? 85 00:02:21,741 --> 00:02:23,009 >> HEY, MOM. YOU IN HERE? >> YOU’RE GETTING HUNGRY AGAIN? >> [ CHUCKLES ] HELLO. 86 00:02:23,009 --> 00:02:23,543 >> YOU’RE GETTING HUNGRY AGAIN? >> [ CHUCKLES ] HELLO. >> HI. 87 00:02:23,543 --> 00:02:24,477 >> [ CHUCKLES ] HELLO. >> HI. >> HOW ARE YOU? 88 00:02:24,477 --> 00:02:25,912 >> HI. >> HOW ARE YOU? >> I’M GOOD. HOW ARE YOU? 89 00:02:25,912 --> 00:02:26,412 >> HOW ARE YOU? >> I’M GOOD. HOW ARE YOU? >> GOOD. 90 00:02:26,412 --> 00:02:27,647 >> I’M GOOD. HOW ARE YOU? >> GOOD. >> I HEAR THAT YOU COME OVER 91 00:02:27,647 --> 00:02:28,882 >> GOOD. >> I HEAR THAT YOU COME OVER HERE WHENEVER YOU’RE HUNGRY. 92 00:02:28,882 --> 00:02:30,016 >> I HEAR THAT YOU COME OVER HERE WHENEVER YOU’RE HUNGRY. >> YES, YES, ALL THE TIME. 93 00:02:30,016 --> 00:02:31,284 HERE WHENEVER YOU’RE HUNGRY. >> YES, YES, ALL THE TIME. I JUST DON’T KNOW HOW TO MAKE 94 00:02:31,284 --> 00:02:32,452 >> YES, YES, ALL THE TIME. I JUST DON’T KNOW HOW TO MAKE THINGS TASTE LIKE ANYTHING. 95 00:02:32,452 --> 00:02:33,686 I JUST DON’T KNOW HOW TO MAKE THINGS TASTE LIKE ANYTHING. EVERYTHING TASTES BLAND, SO I 96 00:02:33,686 --> 00:02:34,854 THINGS TASTE LIKE ANYTHING. EVERYTHING TASTES BLAND, SO I JUST TRY TO STAY OUT OF THE 97 00:02:34,854 --> 00:02:35,355 EVERYTHING TASTES BLAND, SO I JUST TRY TO STAY OUT OF THE KITCHEN. 98 00:02:35,355 --> 00:02:36,656 JUST TRY TO STAY OUT OF THE KITCHEN. >> SO YOU NEED SOMEONE TO TEACH 99 00:02:36,656 --> 00:02:37,690 KITCHEN. >> SO YOU NEED SOMEONE TO TEACH YOU HOW TO SPICE IT UP? 100 00:02:37,690 --> 00:02:38,258 >> SO YOU NEED SOMEONE TO TEACH YOU HOW TO SPICE IT UP? >> EXACTLY. 101 00:02:38,258 --> 00:02:39,459 YOU HOW TO SPICE IT UP? >> EXACTLY. >> OKAY, IF I’M GONNA DO IT, 102 00:02:39,459 --> 00:02:40,793 >> EXACTLY. >> OKAY, IF I’M GONNA DO IT, THOUGH, WE’RE GONNA DO IT RIGHT 103 00:02:40,793 --> 00:02:45,198 >> OKAY, IF I’M GONNA DO IT, THOUGH, WE’RE GONNA DO IT RIGHT NOW. 104 00:02:45,198 --> 00:02:46,099 THOUGH, WE’RE GONNA DO IT RIGHT NOW. >> MY MOM CAN’T MAKE ME A 105 00:02:46,099 --> 00:02:46,900 NOW. >> MY MOM CAN’T MAKE ME A SANDWICH OR SOMETHING? 106 00:02:46,900 --> 00:02:47,734 >> MY MOM CAN’T MAKE ME A SANDWICH OR SOMETHING? >> OH, THAT’S CUTE. 107 00:02:47,734 --> 00:02:48,968 SANDWICH OR SOMETHING? >> OH, THAT’S CUTE. THAT’S REALLY CUTE, BUT BY THE 108 00:02:48,968 --> 00:02:50,303 >> OH, THAT’S CUTE. THAT’S REALLY CUTE, BUT BY THE END OF THE DAY, YOU’LL BE MAKING 109 00:02:50,303 --> 00:02:51,171 THAT’S REALLY CUTE, BUT BY THE END OF THE DAY, YOU’LL BE MAKING HER A 3-COURSE MEAL. 110 00:02:51,171 --> 00:02:51,938 END OF THE DAY, YOU’LL BE MAKING HER A 3-COURSE MEAL. >> OKAY, I’M DOWN. 111 00:02:51,938 --> 00:02:52,505 HER A 3-COURSE MEAL. >> OKAY, I’M DOWN. >> LET’S GO. 112 00:02:52,505 --> 00:02:55,241 >> OKAY, I’M DOWN. >> LET’S GO. >> ALL RIGHT. 113 00:02:55,241 --> 00:02:56,442 >> LET’S GO. >> ALL RIGHT. >> I THINK EVERY GOOD SON SHOULD 114 00:02:56,442 --> 00:02:57,076 >> ALL RIGHT. >> I THINK EVERY GOOD SON SHOULD SPOIL HIS MOM. 115 00:02:57,076 --> 00:02:57,477 >> I THINK EVERY GOOD SON SHOULD SPOIL HIS MOM. >> YES. 116 00:02:57,477 --> 00:02:58,611 SPOIL HIS MOM. >> YES. >> SO WE’RE GONNA COOK FOR HER 117 00:02:58,611 --> 00:02:59,712 >> YES. >> SO WE’RE GONNA COOK FOR HER ’CAUSE SHE’LL BE HERE LATER. 118 00:02:59,712 --> 00:03:00,880 >> SO WE’RE GONNA COOK FOR HER ’CAUSE SHE’LL BE HERE LATER. BUT ALSO, MORE IMPORTANTLY, I 119 00:03:00,880 --> 00:03:02,048 ’CAUSE SHE’LL BE HERE LATER. BUT ALSO, MORE IMPORTANTLY, I WANT YOU TO LEARN TO COOK FOR 120 00:03:02,048 --> 00:03:02,515 BUT ALSO, MORE IMPORTANTLY, I WANT YOU TO LEARN TO COOK FOR YOURSELF. 121 00:03:02,515 --> 00:03:03,550 WANT YOU TO LEARN TO COOK FOR YOURSELF. >> THAT WOULD BE NICE. 122 00:03:03,550 --> 00:03:04,851 YOURSELF. >> THAT WOULD BE NICE. >> I HAVE A REALLY GREAT MENU 123 00:03:04,851 --> 00:03:05,818 >> THAT WOULD BE NICE. >> I HAVE A REALLY GREAT MENU PLANNED OUT FOR YOU. 124 00:03:05,818 --> 00:03:06,853 >> I HAVE A REALLY GREAT MENU PLANNED OUT FOR YOU. >> WHAT ARE WE HAVING? 125 00:03:06,853 --> 00:03:08,054 PLANNED OUT FOR YOU. >> WHAT ARE WE HAVING? >> WE’RE DOING A BRUSCHETTA. 126 00:03:08,054 --> 00:03:09,322 >> WHAT ARE WE HAVING? >> WE’RE DOING A BRUSCHETTA. A LITTLE TWIST -- WE’RE GONNA 127 00:03:09,322 --> 00:03:10,256 >> WE’RE DOING A BRUSCHETTA. A LITTLE TWIST -- WE’RE GONNA MAKE IT A GOAT-CHEESE 128 00:03:10,256 --> 00:03:11,558 A LITTLE TWIST -- WE’RE GONNA MAKE IT A GOAT-CHEESE BRUSCHETTA, AND THEN I’M GONNA 129 00:03:11,558 --> 00:03:12,759 MAKE IT A GOAT-CHEESE BRUSCHETTA, AND THEN I’M GONNA ADD A NICE LITTLE SWEET KICK 130 00:03:12,759 --> 00:03:13,259 BRUSCHETTA, AND THEN I’M GONNA ADD A NICE LITTLE SWEET KICK TO IT. 131 00:03:13,259 --> 00:03:14,561 ADD A NICE LITTLE SWEET KICK TO IT. THEN, WANT TO TEACH YOU 132 00:03:14,561 --> 00:03:16,095 TO IT. THEN, WANT TO TEACH YOU SOMETHING SUPER EASY JUST TO 133 00:03:16,095 --> 00:03:17,564 THEN, WANT TO TEACH YOU SOMETHING SUPER EASY JUST TO PROVE TO YOU YOU CAN MAKE A 134 00:03:17,564 --> 00:03:19,098 SOMETHING SUPER EASY JUST TO PROVE TO YOU YOU CAN MAKE A DELICIOUS MEAL THAT’S REALLY 135 00:03:19,098 --> 00:03:19,699 PROVE TO YOU YOU CAN MAKE A DELICIOUS MEAL THAT’S REALLY EASY. 136 00:03:19,699 --> 00:03:20,466 DELICIOUS MEAL THAT’S REALLY EASY. >> OKAY. 137 00:03:20,466 --> 00:03:22,502 EASY. >> OKAY. >> PISTACHIO-CRUSTED TILAPIA. 138 00:03:22,502 --> 00:03:23,536 >> OKAY. >> PISTACHIO-CRUSTED TILAPIA. >> SOUNDS DELICIOUS. 139 00:03:23,536 --> 00:03:24,804 >> PISTACHIO-CRUSTED TILAPIA. >> SOUNDS DELICIOUS. >> AND THEN WE GOT TO INDULGE, 140 00:03:24,804 --> 00:03:25,205 >> SOUNDS DELICIOUS. >> AND THEN WE GOT TO INDULGE, RIGHT? 141 00:03:25,205 --> 00:03:25,638 >> AND THEN WE GOT TO INDULGE, RIGHT? >> YEP. 142 00:03:25,638 --> 00:03:26,639 RIGHT? >> YEP. >> SO WE’RE GONNA DO A 143 00:03:26,639 --> 00:03:28,441 >> YEP. >> SO WE’RE GONNA DO A MOCHA BREAD PUDDING. 144 00:03:28,441 --> 00:03:29,676 >> SO WE’RE GONNA DO A MOCHA BREAD PUDDING. >> SOUNDS DELICIOUS. 145 00:03:29,676 --> 00:03:30,476 MOCHA BREAD PUDDING. >> SOUNDS DELICIOUS. >> AWESOME. 146 00:03:30,476 --> 00:03:31,811 >> SOUNDS DELICIOUS. >> AWESOME. ALL RIGHT, SO, BRUSCHETTA -- 147 00:03:31,811 --> 00:03:33,313 >> AWESOME. ALL RIGHT, SO, BRUSCHETTA -- OBVIOUSLY, TOMATOES ARE THE MAIN 148 00:03:33,313 --> 00:03:33,947 ALL RIGHT, SO, BRUSCHETTA -- OBVIOUSLY, TOMATOES ARE THE MAIN COMPONENT. 149 00:03:33,947 --> 00:03:35,181 OBVIOUSLY, TOMATOES ARE THE MAIN COMPONENT. SO, THIS IS A VINE-RIPENED 150 00:03:35,181 --> 00:03:35,682 COMPONENT. SO, THIS IS A VINE-RIPENED TOMATO. 151 00:03:35,682 --> 00:03:37,650 SO, THIS IS A VINE-RIPENED TOMATO. YOU CAN USE ANY KIND YOU WANT. 152 00:03:37,650 --> 00:03:39,485 TOMATO. YOU CAN USE ANY KIND YOU WANT. I LIKE THESE BECAUSE THEY’RE 153 00:03:39,485 --> 00:03:41,187 YOU CAN USE ANY KIND YOU WANT. I LIKE THESE BECAUSE THEY’RE FRAGRANT, THEY LOOK NICE. 154 00:03:41,187 --> 00:03:42,422 I LIKE THESE BECAUSE THEY’RE FRAGRANT, THEY LOOK NICE. >> TOMATOES AREN’T ALL THE SAME? 155 00:03:42,422 --> 00:03:43,623 FRAGRANT, THEY LOOK NICE. >> TOMATOES AREN’T ALL THE SAME? >> SOME ARE SWEETER THAN OTHERS. 156 00:03:43,623 --> 00:03:44,857 >> TOMATOES AREN’T ALL THE SAME? >> SOME ARE SWEETER THAN OTHERS. THEY OBVIOUSLY COME IN DIFFERENT 157 00:03:44,857 --> 00:03:45,892 >> SOME ARE SWEETER THAN OTHERS. THEY OBVIOUSLY COME IN DIFFERENT SIZES, TOO. 158 00:03:46,125 --> 00:03:47,527 SO, PICK A COLOR. 159 00:03:47,527 --> 00:03:49,796 PERFECT. I LIKE BLUE. 160 00:03:49,796 --> 00:03:50,797 WE’RE GONNA CUT IT THIS WAY. 161 00:03:50,797 --> 00:03:51,798 >> SO, WHY ARE WE CUTTING IT 162 00:03:51,798 --> 00:03:52,632 SIDEWAYS INSTEAD OF... 163 00:03:52,632 --> 00:03:53,733 >> ’CAUSE WHAT WE’RE GONNA DO IS 164 00:03:53,733 --> 00:03:54,567 GET RID OF THE MIDDLE. 165 00:03:54,567 --> 00:03:55,268 >> ALL RIGHT. 166 00:03:55,268 --> 00:03:56,469 >> AND I’M GONNA SHOW YOU. 167 00:03:56,469 --> 00:03:57,837 OKAY, SEE ALL THAT BEAUTY RIGHT 168 00:03:57,837 --> 00:03:58,271 THERE? 169 00:03:58,271 --> 00:03:59,205 >> YES. 170 00:03:59,405 --> 00:04:00,873 >> THAT’S THE PART THAT’S GONNA 171 00:04:00,873 --> 00:04:01,975 >> THAT’S THE PART THAT’S GONNA MAKE BRUSCHETTA SOGGY. 172 00:04:01,975 --> 00:04:03,876 >> THAT’S THE PART THAT’S GONNA MAKE BRUSCHETTA SOGGY. AND ALL WE’RE GONNA DO IS JUST 173 00:04:03,876 --> 00:04:05,278 MAKE BRUSCHETTA SOGGY. AND ALL WE’RE GONNA DO IS JUST GET IT OUT LIKE THAT. 174 00:04:05,278 --> 00:04:07,046 AND ALL WE’RE GONNA DO IS JUST GET IT OUT LIKE THAT. SEE THAT? 175 00:04:07,046 --> 00:04:07,747 GET IT OUT LIKE THAT. SEE THAT? >> ALL RIGHT. 176 00:04:07,747 --> 00:04:08,748 SEE THAT? >> ALL RIGHT. I SPILL ALL THE TIME. 177 00:04:08,748 --> 00:04:10,116 >> ALL RIGHT. I SPILL ALL THE TIME. >> DON’T LET THAT KEEP YOU AWAY 178 00:04:10,116 --> 00:04:11,117 I SPILL ALL THE TIME. >> DON’T LET THAT KEEP YOU AWAY FROM COOKING, THOUGH. 179 00:04:11,117 --> 00:04:12,552 >> DON’T LET THAT KEEP YOU AWAY FROM COOKING, THOUGH. YOU WANT 1 1/4 POUND, 180 00:04:12,552 --> 00:04:14,354 FROM COOKING, THOUGH. YOU WANT 1 1/4 POUND, APPROXIMATELY, OF TOMATOES, 181 00:04:14,354 --> 00:04:16,356 YOU WANT 1 1/4 POUND, APPROXIMATELY, OF TOMATOES, WHICH IS ABOUT FOUR MEDIUM-SIZE 182 00:04:16,356 --> 00:04:17,123 APPROXIMATELY, OF TOMATOES, WHICH IS ABOUT FOUR MEDIUM-SIZE TOMATOES. 183 00:04:17,123 --> 00:04:18,258 WHICH IS ABOUT FOUR MEDIUM-SIZE TOMATOES. >> PUT SOME SALT ON IT, IT’S 184 00:04:18,258 --> 00:04:18,791 TOMATOES. >> PUT SOME SALT ON IT, IT’S PRETTY GOOD. 185 00:04:18,791 --> 00:04:19,993 >> PUT SOME SALT ON IT, IT’S PRETTY GOOD. >> YOU COULD EAT IT LIKE THIS. 186 00:04:19,993 --> 00:04:20,526 PRETTY GOOD. >> YOU COULD EAT IT LIKE THIS. THAT’S OKAY. 187 00:04:20,526 --> 00:04:21,661 >> YOU COULD EAT IT LIKE THIS. THAT’S OKAY. >> THAT’S WHY I’M NOT A GOOD 188 00:04:21,661 --> 00:04:22,061 THAT’S OKAY. >> THAT’S WHY I’M NOT A GOOD CHEF. 189 00:04:22,061 --> 00:04:23,129 >> THAT’S WHY I’M NOT A GOOD CHEF. >> YOU HAVE NO CONFIDENCE. 190 00:04:23,129 --> 00:04:24,364 CHEF. >> YOU HAVE NO CONFIDENCE. >> SEE, THIS IS WHY I LET MY MOM 191 00:04:24,364 --> 00:04:25,231 >> YOU HAVE NO CONFIDENCE. >> SEE, THIS IS WHY I LET MY MOM DO ALL THE COOKING. 192 00:04:25,231 --> 00:04:26,065 >> SEE, THIS IS WHY I LET MY MOM DO ALL THE COOKING. I SPILL EVERYWHERE. 193 00:04:26,065 --> 00:04:27,133 DO ALL THE COOKING. I SPILL EVERYWHERE. I MAKE THE KITCHEN A MESS. 194 00:04:27,133 --> 00:04:28,735 I SPILL EVERYWHERE. I MAKE THE KITCHEN A MESS. >> FOR CHEZ, AS LONG AS I CAN 195 00:04:28,735 --> 00:04:30,436 I MAKE THE KITCHEN A MESS. >> FOR CHEZ, AS LONG AS I CAN GET HIM PAST THE "I DON’T THINK 196 00:04:30,436 --> 00:04:32,171 >> FOR CHEZ, AS LONG AS I CAN GET HIM PAST THE "I DON’T THINK I’LL BE INTO THIS, I DON’T THINK 197 00:04:32,171 --> 00:04:33,539 GET HIM PAST THE "I DON’T THINK I’LL BE INTO THIS, I DON’T THINK I CAN DO IT," HE WILL BE FINE. 198 00:04:33,539 --> 00:04:34,874 I’LL BE INTO THIS, I DON’T THINK I CAN DO IT," HE WILL BE FINE. NOW WE’RE GONNA CHOP THEM UP. 199 00:04:34,874 --> 00:04:35,875 I CAN DO IT," HE WILL BE FINE. NOW WE’RE GONNA CHOP THEM UP. GRAB YOUR KNIFE. 200 00:04:35,875 --> 00:04:36,509 NOW WE’RE GONNA CHOP THEM UP. GRAB YOUR KNIFE. >> OKAY. 201 00:04:36,509 --> 00:04:38,211 GRAB YOUR KNIFE. >> OKAY. >> SO, YOU WANT TO JUST -- WE’RE 202 00:04:38,211 --> 00:04:39,512 >> OKAY. >> SO, YOU WANT TO JUST -- WE’RE JUST GONNA CUT THEM UP. 203 00:04:39,512 --> 00:04:41,114 >> SO, YOU WANT TO JUST -- WE’RE JUST GONNA CUT THEM UP. YOU’RE DOING REALLY GOOD. 204 00:04:41,114 --> 00:04:42,382 JUST GONNA CUT THEM UP. YOU’RE DOING REALLY GOOD. WATCH YOUR FINGERS. 205 00:04:42,382 --> 00:04:43,950 YOU’RE DOING REALLY GOOD. WATCH YOUR FINGERS. WITH THE BRUSCHETTA, WE WANT TO 206 00:04:43,950 --> 00:04:45,551 WATCH YOUR FINGERS. WITH THE BRUSCHETTA, WE WANT TO MAKE SURE THAT ALL THE TOMATOES 207 00:04:45,551 --> 00:04:47,120 WITH THE BRUSCHETTA, WE WANT TO MAKE SURE THAT ALL THE TOMATOES ARE DICED EVENLY, AND THAT WAY, 208 00:04:47,120 --> 00:04:48,588 MAKE SURE THAT ALL THE TOMATOES ARE DICED EVENLY, AND THAT WAY, THEY’LL ALL TAKE ON THE SAME 209 00:04:48,588 --> 00:04:49,555 ARE DICED EVENLY, AND THAT WAY, THEY’LL ALL TAKE ON THE SAME AMOUNT OF FLAVOR. 210 00:04:49,555 --> 00:04:50,890 THEY’LL ALL TAKE ON THE SAME AMOUNT OF FLAVOR. >> SO, HOW DO YOU MAKE THEM THAT 211 00:04:50,890 --> 00:04:51,291 AMOUNT OF FLAVOR. >> SO, HOW DO YOU MAKE THEM THAT SMALL? 212 00:04:51,291 --> 00:04:52,025 >> SO, HOW DO YOU MAKE THEM THAT SMALL? >> THIS IS GOOD. 213 00:04:52,025 --> 00:04:52,925 SMALL? >> THIS IS GOOD. YOU GOT YOUR SLICES. 214 00:04:52,925 --> 00:04:54,127 >> THIS IS GOOD. YOU GOT YOUR SLICES. NOW WANT TO FLIP IT AROUND. 215 00:04:54,127 --> 00:04:55,228 YOU GOT YOUR SLICES. NOW WANT TO FLIP IT AROUND. CUT THAT SLICE THIS WAY. 216 00:04:55,228 --> 00:04:55,962 NOW WANT TO FLIP IT AROUND. CUT THAT SLICE THIS WAY. >> OKAY, SO -- 217 00:04:55,962 --> 00:04:57,297 CUT THAT SLICE THIS WAY. >> OKAY, SO -- >> SO, YOU CAN DO IT ONE BY ONE 218 00:04:57,297 --> 00:04:58,631 >> OKAY, SO -- >> SO, YOU CAN DO IT ONE BY ONE TO START OFF WITH, OR YOU CAN 219 00:04:58,631 --> 00:05:00,033 >> SO, YOU CAN DO IT ONE BY ONE TO START OFF WITH, OR YOU CAN JUST HOLD THEM ALL IN A ROW LIKE 220 00:05:00,033 --> 00:05:01,100 TO START OFF WITH, OR YOU CAN JUST HOLD THEM ALL IN A ROW LIKE THAT AND SLICE THEM TOGETHER. 221 00:05:01,100 --> 00:05:01,701 JUST HOLD THEM ALL IN A ROW LIKE THAT AND SLICE THEM TOGETHER. >> ALL RIGHT. 222 00:05:01,701 --> 00:05:02,835 THAT AND SLICE THEM TOGETHER. >> ALL RIGHT. >> GOOD. I’M GLAD YOU’RE ASKING 223 00:05:02,835 --> 00:05:04,003 >> ALL RIGHT. >> GOOD. I’M GLAD YOU’RE ASKING QUESTIONS, ’CAUSE THAT MEANS YOU 224 00:05:04,003 --> 00:05:04,837 >> GOOD. I’M GLAD YOU’RE ASKING QUESTIONS, ’CAUSE THAT MEANS YOU REALLY WANT TO LEARN. 225 00:05:04,837 --> 00:05:05,972 QUESTIONS, ’CAUSE THAT MEANS YOU REALLY WANT TO LEARN. YOU’RE DOING GREAT. OKAY. 226 00:05:05,972 --> 00:05:07,273 REALLY WANT TO LEARN. YOU’RE DOING GREAT. OKAY. SO, WE HAVE THESE CHOPPED UP. 227 00:05:07,273 --> 00:05:08,541 YOU’RE DOING GREAT. OKAY. SO, WE HAVE THESE CHOPPED UP. I’M GONNA CHOP YOURS A LITTLE 228 00:05:08,541 --> 00:05:08,975 SO, WE HAVE THESE CHOPPED UP. I’M GONNA CHOP YOURS A LITTLE FINER. 229 00:05:08,975 --> 00:05:10,443 I’M GONNA CHOP YOURS A LITTLE FINER. >> JUST LET MY MOM DOING IT. 230 00:05:10,443 --> 00:05:10,910 FINER. >> JUST LET MY MOM DOING IT. SWEET. 231 00:05:10,910 --> 00:05:12,445 >> JUST LET MY MOM DOING IT. SWEET. >> NO, NO, NO, NO, NO, NO, NO, 232 00:05:12,445 --> 00:05:13,146 SWEET. >> NO, NO, NO, NO, NO, NO, NO, NO, NO, NO. 233 00:05:13,146 --> 00:05:14,614 >> NO, NO, NO, NO, NO, NO, NO, NO, NO, NO. NO, NO, YOU SAID THE WRONG -- 234 00:05:14,614 --> 00:05:15,148 NO, NO, NO. NO, NO, YOU SAID THE WRONG -- NO, GO. 235 00:05:15,148 --> 00:05:16,215 NO, NO, YOU SAID THE WRONG -- NO, GO. >> [ Chuckling ] ALL RIGHT. 236 00:05:16,215 --> 00:05:17,283 NO, GO. >> [ Chuckling ] ALL RIGHT. >> HERE, I’LL TEACH YOU HOW 237 00:05:17,283 --> 00:05:18,484 >> [ Chuckling ] ALL RIGHT. >> HERE, I’LL TEACH YOU HOW TO -- WATCH YOUR FINGERS, DUDE. 238 00:05:18,484 --> 00:05:19,619 >> HERE, I’LL TEACH YOU HOW TO -- WATCH YOUR FINGERS, DUDE. >> I THOUGHT SHE WAS GONNA DO 239 00:05:19,619 --> 00:05:20,453 TO -- WATCH YOUR FINGERS, DUDE. >> I THOUGHT SHE WAS GONNA DO MOST OF THE COOKING. 240 00:05:20,453 --> 00:05:21,688 >> I THOUGHT SHE WAS GONNA DO MOST OF THE COOKING. I WAS JUST GONNA STAND THERE AND 241 00:05:21,688 --> 00:05:22,855 MOST OF THE COOKING. I WAS JUST GONNA STAND THERE AND CRACK JOKES AND JUST WATCH HER 242 00:05:22,855 --> 00:05:23,489 I WAS JUST GONNA STAND THERE AND CRACK JOKES AND JUST WATCH HER PREPARE IT. 243 00:05:23,489 --> 00:05:24,991 CRACK JOKES AND JUST WATCH HER PREPARE IT. BUT SHE’S A LITTLE TOUGH, SO SHE 244 00:05:24,991 --> 00:05:26,492 PREPARE IT. BUT SHE’S A LITTLE TOUGH, SO SHE MADE ME DO THE COOKING, AS WELL. 245 00:05:26,492 --> 00:05:27,694 BUT SHE’S A LITTLE TOUGH, SO SHE MADE ME DO THE COOKING, AS WELL. >> WE’RE GONNA PUT ALL THESE 246 00:05:27,694 --> 00:05:28,194 MADE ME DO THE COOKING, AS WELL. >> WE’RE GONNA PUT ALL THESE IN HERE. 247 00:05:28,194 --> 00:05:29,462 >> WE’RE GONNA PUT ALL THESE IN HERE. AND THEN, ACTUALLY, I HAVE MORE 248 00:05:29,462 --> 00:05:30,730 IN HERE. AND THEN, ACTUALLY, I HAVE MORE TOMATOES CHOPPED UP, SO LET’S 249 00:05:30,730 --> 00:05:31,564 AND THEN, ACTUALLY, I HAVE MORE TOMATOES CHOPPED UP, SO LET’S JUST ADD THOSE IN. 250 00:05:31,564 --> 00:05:32,732 TOMATOES CHOPPED UP, SO LET’S JUST ADD THOSE IN. >> PUT THESE IN THERE, TOO? 251 00:05:32,732 --> 00:05:34,067 JUST ADD THOSE IN. >> PUT THESE IN THERE, TOO? >> YEP. SO, WE GOT THE TOMATOES. 252 00:05:34,067 --> 00:05:37,870 >> PUT THESE IN THERE, TOO? >> YEP. SO, WE GOT THE TOMATOES. NOW I HAVE 1/4 CUP OF RED ONION. 253 00:05:37,870 --> 00:05:39,305 >> YEP. SO, WE GOT THE TOMATOES. NOW I HAVE 1/4 CUP OF RED ONION. YOU CAN USE OTHER ONIONS. 254 00:05:39,305 --> 00:05:40,640 NOW I HAVE 1/4 CUP OF RED ONION. YOU CAN USE OTHER ONIONS. RED ARE NICE AND SWEET. 255 00:05:40,640 --> 00:05:41,407 YOU CAN USE OTHER ONIONS. RED ARE NICE AND SWEET. I LIKE RED. 256 00:05:41,407 --> 00:05:42,975 RED ARE NICE AND SWEET. I LIKE RED. WE GOT 2 TO 3 CLOVES OF GARLIC. 257 00:05:42,975 --> 00:05:44,344 I LIKE RED. WE GOT 2 TO 3 CLOVES OF GARLIC. IT JUST DEPENDS ON HOW MUCH 258 00:05:44,344 --> 00:05:45,244 WE GOT 2 TO 3 CLOVES OF GARLIC. IT JUST DEPENDS ON HOW MUCH GARLIC YOU LIKE. 259 00:05:45,244 --> 00:05:47,046 IT JUST DEPENDS ON HOW MUCH GARLIC YOU LIKE. 3 TABLESPOONS FRESH BASIL. 260 00:05:47,046 --> 00:05:48,181 GARLIC YOU LIKE. 3 TABLESPOONS FRESH BASIL. >> FRESH BASIL. 261 00:05:48,181 --> 00:05:50,049 3 TABLESPOONS FRESH BASIL. >> FRESH BASIL. >> ALL RIGHT, NOW MY SECRET 262 00:05:50,049 --> 00:05:52,518 >> FRESH BASIL. >> ALL RIGHT, NOW MY SECRET INGREDIENT -- STRAWBERRIES. 263 00:05:52,518 --> 00:05:53,853 >> ALL RIGHT, NOW MY SECRET INGREDIENT -- STRAWBERRIES. I LIKE TO BRING OUT THE 264 00:05:53,853 --> 00:05:55,421 INGREDIENT -- STRAWBERRIES. I LIKE TO BRING OUT THE SWEETNESS OF THE TOMATOES BY 265 00:05:55,421 --> 00:05:56,589 I LIKE TO BRING OUT THE SWEETNESS OF THE TOMATOES BY ADDING STRAWBERRIES. 266 00:05:56,589 --> 00:05:57,990 SWEETNESS OF THE TOMATOES BY ADDING STRAWBERRIES. THEY’RE GONNA MAKE THIS 267 00:05:57,990 --> 00:05:59,726 ADDING STRAWBERRIES. THEY’RE GONNA MAKE THIS BRUSCHETTA SO NICE AND SWEET. 268 00:05:59,726 --> 00:06:01,594 THEY’RE GONNA MAKE THIS BRUSCHETTA SO NICE AND SWEET. ALL RIGHT, YOU CAN START MIXING 269 00:06:01,594 --> 00:06:02,295 BRUSCHETTA SO NICE AND SWEET. ALL RIGHT, YOU CAN START MIXING THAT UP. 270 00:06:02,295 --> 00:06:02,962 ALL RIGHT, YOU CAN START MIXING THAT UP. >> OKAY. 271 00:06:02,962 --> 00:06:05,898 THAT UP. >> OKAY. >> LET’S SEE YOUR MIXING SKILLS. 272 00:06:05,898 --> 00:06:07,400 >> OKAY. >> LET’S SEE YOUR MIXING SKILLS. AND NOW WE GOT TO SEASON IT. 273 00:06:07,400 --> 00:06:08,201 >> LET’S SEE YOUR MIXING SKILLS. AND NOW WE GOT TO SEASON IT. DUMP THAT IN. 274 00:06:08,201 --> 00:06:09,769 AND NOW WE GOT TO SEASON IT. DUMP THAT IN. 1/4 TEASPOON OF SALT. 275 00:06:09,969 --> 00:06:12,572 2 TABLESPOONS BALSAMIC VINEGAR. 276 00:06:12,572 --> 00:06:13,573 >> 2 TABLESPOONS. 277 00:06:13,573 --> 00:06:15,174 >> OKAY? 278 00:06:15,174 --> 00:06:17,310 2 TABLESPOONS OF OLIVE OIL. 279 00:06:17,310 --> 00:06:18,945 I’M ACTUALLY GONNA ADD JUST A 280 00:06:18,945 --> 00:06:20,046 TINY BIT OF SUGAR. 281 00:06:20,046 --> 00:06:21,180 TINY, TINY, TINY BIT. 282 00:06:21,180 --> 00:06:22,048 >> TABLESPOON? 283 00:06:22,048 --> 00:06:23,449 >> 1/4 TEASPOON. MIX IT UP. 284 00:06:23,449 --> 00:06:25,218 IF WANT TO SAVE TIME, WHICH IS 285 00:06:25,218 --> 00:06:26,919 WHAT I DID WITH CHEZ, YOU CAN 286 00:06:26,919 --> 00:06:28,588 BUY CROSTINIS AT THE GROCERY 287 00:06:28,588 --> 00:06:29,222 STORE. 288 00:06:29,222 --> 00:06:31,057 DO NOT BUY FLAVORED ONES. 289 00:06:31,057 --> 00:06:32,492 YOU’LL FIND ROSEMARY ONES AND 290 00:06:32,492 --> 00:06:34,026 GARLIC ONES, AND YOU DON’T NEED 291 00:06:34,026 --> 00:06:35,294 ANY OF THAT EXTRA FLAVOR. 292 00:06:35,294 --> 00:06:37,430 LET THE BRUSCHETTA BE THE STAR. 293 00:06:37,430 --> 00:06:38,765 WE’RE GONNA PUT SOME CHEESE ON 294 00:06:38,765 --> 00:06:39,198 THERE. 295 00:06:39,198 --> 00:06:40,199 THIS IS GOAT CHEESE. 296 00:06:40,199 --> 00:06:41,234 >> SORT OF LOOKS LIKE 297 00:06:41,234 --> 00:06:41,968 CREAM CHEESE. 298 00:06:41,968 --> 00:06:43,836 >> IT DOES. LET’S TOP THIS. 299 00:06:44,036 --> 00:06:45,338 NOW, THIS WOULD BE BEST, BEST, 300 00:06:45,338 --> 00:06:46,539 NOW, THIS WOULD BE BEST, BEST, BEST IF WE LET IT SIT IN THE 301 00:06:46,539 --> 00:06:47,807 NOW, THIS WOULD BE BEST, BEST, BEST IF WE LET IT SIT IN THE FRIDGE, MARINATE FOR A LITTLE 302 00:06:47,807 --> 00:06:49,075 BEST IF WE LET IT SIT IN THE FRIDGE, MARINATE FOR A LITTLE BIT -- 30 MINUTES, AN HOUR -- 303 00:06:49,075 --> 00:06:50,276 FRIDGE, MARINATE FOR A LITTLE BIT -- 30 MINUTES, AN HOUR -- WHICH IS WHAT WE’RE GONNA DO 304 00:06:50,276 --> 00:06:51,277 BIT -- 30 MINUTES, AN HOUR -- WHICH IS WHAT WE’RE GONNA DO BEFORE YOUR MOM COMES. 305 00:06:51,277 --> 00:06:52,879 WHICH IS WHAT WE’RE GONNA DO BEFORE YOUR MOM COMES. >> JUST ’CAUSE IT COOLS IT DOWN? 306 00:06:53,079 --> 00:06:54,380 >> BECAUSE ALL THESE FLAVORS 307 00:06:54,380 --> 00:06:55,681 START REALLY MARINATING INTO 308 00:06:55,681 --> 00:06:57,550 EACH OTHER, WORKING TOGETHER. 309 00:06:57,750 --> 00:06:59,352 BUT I AIN’T WAITING RIGHT NOW. 310 00:06:59,352 --> 00:07:00,453 BUT I AIN’T WAITING RIGHT NOW. >> NOT THE FREEZER? 311 00:07:00,453 --> 00:07:01,154 BUT I AIN’T WAITING RIGHT NOW. >> NOT THE FREEZER? >> FRIDGE. 312 00:07:01,154 --> 00:07:02,755 >> NOT THE FREEZER? >> FRIDGE. WE DON’T WANT FROZEN TOMATOES. 313 00:07:02,755 --> 00:07:03,990 >> FRIDGE. WE DON’T WANT FROZEN TOMATOES. OKAY, SO, THEN, AFTER YOU TAKE 314 00:07:03,990 --> 00:07:05,024 WE DON’T WANT FROZEN TOMATOES. OKAY, SO, THEN, AFTER YOU TAKE IT OUT, YOU WANT TO USE A 315 00:07:05,024 --> 00:07:06,359 OKAY, SO, THEN, AFTER YOU TAKE IT OUT, YOU WANT TO USE A SLOTTED SPOON ’CAUSE WE HAVE THE 316 00:07:06,359 --> 00:07:07,393 IT OUT, YOU WANT TO USE A SLOTTED SPOON ’CAUSE WE HAVE THE BALSAMIC WITH THE ONION. 317 00:07:07,393 --> 00:07:08,327 SLOTTED SPOON ’CAUSE WE HAVE THE BALSAMIC WITH THE ONION. >> SO IT DRAINS IT OUT. 318 00:07:08,327 --> 00:07:09,495 BALSAMIC WITH THE ONION. >> SO IT DRAINS IT OUT. >> PERFECT. YES. 319 00:07:09,495 --> 00:07:12,965 >> SO IT DRAINS IT OUT. >> PERFECT. YES. OKAY, READY? 320 00:07:12,965 --> 00:07:14,434 >> PERFECT. YES. OKAY, READY? SMOOTH GOAT CHEESE. 321 00:07:14,434 --> 00:07:21,674 OKAY, READY? SMOOTH GOAT CHEESE. SWEET, YUMMY, GARLICKY TOMATOES. 322 00:07:21,674 --> 00:07:22,608 SMOOTH GOAT CHEESE. SWEET, YUMMY, GARLICKY TOMATOES. >> YEAH, THAT’S BANGIN’. 323 00:07:22,608 --> 00:07:23,676 SWEET, YUMMY, GARLICKY TOMATOES. >> YEAH, THAT’S BANGIN’. MY MOTHER’S GONNA LOVE THAT. 324 00:07:23,676 --> 00:07:25,545 >> YEAH, THAT’S BANGIN’. MY MOTHER’S GONNA LOVE THAT. WITH THE STRAWBERRIES AND THE 325 00:07:25,545 --> 00:07:27,346 MY MOTHER’S GONNA LOVE THAT. WITH THE STRAWBERRIES AND THE GOAT CHEESE, IT WAS AWESOME. 326 00:07:27,346 --> 00:07:28,648 WITH THE STRAWBERRIES AND THE GOAT CHEESE, IT WAS AWESOME. >> DO YOU THINK YOU COULD MAKE 327 00:07:28,648 --> 00:07:29,482 GOAT CHEESE, IT WAS AWESOME. >> DO YOU THINK YOU COULD MAKE THIS ON YOUR OWN? 328 00:07:29,482 --> 00:07:30,650 >> DO YOU THINK YOU COULD MAKE THIS ON YOUR OWN? >> I KNOW I CAN DO IT NOW. 329 00:07:30,650 --> 00:07:32,118 THIS ON YOUR OWN? >> I KNOW I CAN DO IT NOW. I KNOW I CAN DO IT. 330 00:07:32,318 --> 00:07:33,753 >> WHEN WE COME BACK, I’M GONNA 331 00:07:33,753 --> 00:07:35,221 SHOW THIS MAMA’S BOY HOW TO MAKE 332 00:07:35,221 --> 00:07:36,589 HOMEMADE MOCHA BREAD PUDDING. 333 00:07:36,589 --> 00:07:37,089 SO GOOD. 334 00:07:37,089 --> 00:07:38,191 >> IT’S DELICIOUS. 335 00:07:41,427 --> 00:07:43,162 >> WE’RE BACK, AND I AM MERE 336 00:07:43,162 --> 00:07:44,831 WITH CHEZ, WHO UP UNTIL NOW 337 00:07:44,831 --> 00:07:46,699 RELIED ON HIS MOMMY FOR ALL HIS 338 00:07:46,699 --> 00:07:47,867 MEALS. 339 00:07:47,867 --> 00:07:49,535 BUT THAT’S CHANGING, ’CAUSE YOU 340 00:07:49,535 --> 00:07:50,736 JUST MADE BRUSCHETTA. 341 00:07:50,736 --> 00:07:51,671 >> BOOM. GET SOME. 342 00:07:51,671 --> 00:07:52,772 >> WASN’T IT AWESOME? 343 00:07:52,972 --> 00:07:53,873 >> YEAH, IT WAS DELICIOUS. 344 00:07:53,873 --> 00:07:54,974 >> YEAH, IT WAS DELICIOUS. >> AND YOU PRETTY MUCH DID IT ON 345 00:07:54,974 --> 00:07:55,575 >> YEAH, IT WAS DELICIOUS. >> AND YOU PRETTY MUCH DID IT ON YOUR OWN, DUDE. 346 00:07:55,575 --> 00:07:56,909 >> AND YOU PRETTY MUCH DID IT ON YOUR OWN, DUDE. WE’RE NOW GOING TO WORK ON 347 00:07:56,909 --> 00:07:58,444 YOUR OWN, DUDE. WE’RE NOW GOING TO WORK ON DESSERT -- MOCHA BREAD PUDDING. 348 00:07:58,444 --> 00:07:59,846 WE’RE NOW GOING TO WORK ON DESSERT -- MOCHA BREAD PUDDING. NOW, WE’RE NOT SKIPPING THE 349 00:07:59,846 --> 00:08:01,214 DESSERT -- MOCHA BREAD PUDDING. NOW, WE’RE NOT SKIPPING THE ENTREE, BUT THE MOCHA BREAD 350 00:08:01,214 --> 00:08:02,582 NOW, WE’RE NOT SKIPPING THE ENTREE, BUT THE MOCHA BREAD PUDDING IS GONNA TAKE ABOUT 351 00:08:02,582 --> 00:08:03,983 ENTREE, BUT THE MOCHA BREAD PUDDING IS GONNA TAKE ABOUT 40 TO 45 MINUTES TO BAKE. 352 00:08:03,983 --> 00:08:05,718 PUDDING IS GONNA TAKE ABOUT 40 TO 45 MINUTES TO BAKE. WITH COOKING, YOU REALLY WANT TO 353 00:08:05,718 --> 00:08:07,353 40 TO 45 MINUTES TO BAKE. WITH COOKING, YOU REALLY WANT TO BE AWARE OF TIME MANAGEMENT SO 354 00:08:07,353 --> 00:08:09,088 WITH COOKING, YOU REALLY WANT TO BE AWARE OF TIME MANAGEMENT SO THAT ALL YOUR DISHES COME OUT AT 355 00:08:09,088 --> 00:08:10,189 BE AWARE OF TIME MANAGEMENT SO THAT ALL YOUR DISHES COME OUT AT THE RIGHT TIME. 356 00:08:10,189 --> 00:08:11,858 THAT ALL YOUR DISHES COME OUT AT THE RIGHT TIME. SO, FIRST THING WE NEED IS 357 00:08:11,858 --> 00:08:12,391 THE RIGHT TIME. SO, FIRST THING WE NEED IS COFFEE. 358 00:08:12,391 --> 00:08:13,626 SO, FIRST THING WE NEED IS COFFEE. YOU WANT THIS TO BE HOT. 359 00:08:13,626 --> 00:08:15,228 COFFEE. YOU WANT THIS TO BE HOT. WHY DON’T YOU GO GRAB THE COFFEE 360 00:08:15,228 --> 00:08:16,863 YOU WANT THIS TO BE HOT. WHY DON’T YOU GO GRAB THE COFFEE I HAVE RIGHT THERE. 361 00:08:16,863 --> 00:08:18,464 WHY DON’T YOU GO GRAB THE COFFEE I HAVE RIGHT THERE. AND WE WANT ONE CUP, SO I’LL PUT 362 00:08:18,464 --> 00:08:19,131 I HAVE RIGHT THERE. AND WE WANT ONE CUP, SO I’LL PUT THIS RIGHT HERE. 363 00:08:19,131 --> 00:08:20,099 AND WE WANT ONE CUP, SO I’LL PUT THIS RIGHT HERE. >> FILL IT ALL THE WAY UP? 364 00:08:20,099 --> 00:08:21,067 THIS RIGHT HERE. >> FILL IT ALL THE WAY UP? >> ALMOST ALL THE WAY UP. 365 00:08:21,067 --> 00:08:23,503 >> FILL IT ALL THE WAY UP? >> ALMOST ALL THE WAY UP. RIGHT TO THIS LINE. 366 00:08:23,503 --> 00:08:25,137 >> ALMOST ALL THE WAY UP. RIGHT TO THIS LINE. ONE CUP OF HOT COFFEE. 367 00:08:25,137 --> 00:08:26,873 RIGHT TO THIS LINE. ONE CUP OF HOT COFFEE. HERE’S WHY YOU WANT IT HOT. 368 00:08:27,073 --> 00:08:28,441 BECAUSE WE’RE GONNA POUR SUGAR 369 00:08:28,441 --> 00:08:30,443 IN HERE, AND YOU WANT THE SUGAR 370 00:08:30,443 --> 00:08:31,043 TO DISSOLVE. 371 00:08:31,043 --> 00:08:32,311 IF IT’S COLD COFFEE, THE SUGAR 372 00:08:32,311 --> 00:08:33,713 WILL JUST SINK TO THE BOTTOM. 373 00:08:33,713 --> 00:08:35,181 SO, WE HAVE 1/3 CUP OF 374 00:08:35,181 --> 00:08:36,215 BROWN SUGAR. 375 00:08:36,415 --> 00:08:37,984 >> JUST NOT REGULAR SUGAR? 376 00:08:37,984 --> 00:08:39,485 >> JUST NOT REGULAR SUGAR? >> YOU COULD USE REGULAR SUGAR. 377 00:08:39,485 --> 00:08:41,020 >> JUST NOT REGULAR SUGAR? >> YOU COULD USE REGULAR SUGAR. I LIKE BROWN SUGAR BECAUSE IT’S 378 00:08:41,020 --> 00:08:42,054 >> YOU COULD USE REGULAR SUGAR. I LIKE BROWN SUGAR BECAUSE IT’S GOT A DEEPER FLAVOR. 379 00:08:42,054 --> 00:08:43,289 I LIKE BROWN SUGAR BECAUSE IT’S GOT A DEEPER FLAVOR. AND THEN I’M GONNA HAVE YOU RUN 380 00:08:43,289 --> 00:08:44,056 GOT A DEEPER FLAVOR. AND THEN I’M GONNA HAVE YOU RUN OVER TO MY FRIDGE. 381 00:08:44,056 --> 00:08:45,324 AND THEN I’M GONNA HAVE YOU RUN OVER TO MY FRIDGE. I’M GONNA HAVE YOU GRAB THE MILK 382 00:08:45,324 --> 00:08:46,225 OVER TO MY FRIDGE. I’M GONNA HAVE YOU GRAB THE MILK AND THE HALF-AND-HALF. 383 00:08:46,225 --> 00:08:47,393 I’M GONNA HAVE YOU GRAB THE MILK AND THE HALF-AND-HALF. >> MILK AND HALF-AND-HALF. 384 00:08:47,393 --> 00:08:48,728 AND THE HALF-AND-HALF. >> MILK AND HALF-AND-HALF. >> YES. YOU CAN USE HEAVY CREAM, 385 00:08:48,728 --> 00:08:50,029 >> MILK AND HALF-AND-HALF. >> YES. YOU CAN USE HEAVY CREAM, BUT I LIKE TO CUT DOWN ON THE 386 00:08:50,029 --> 00:08:50,696 >> YES. YOU CAN USE HEAVY CREAM, BUT I LIKE TO CUT DOWN ON THE CALORIES HERE. 387 00:08:50,696 --> 00:08:52,064 BUT I LIKE TO CUT DOWN ON THE CALORIES HERE. NOBODY WILL BE ABLE TO TELL THE 388 00:08:52,064 --> 00:08:53,065 CALORIES HERE. NOBODY WILL BE ABLE TO TELL THE DIFFERENCE. 389 00:08:53,266 --> 00:08:55,835 2/3 CUP OF MILK. 390 00:08:55,835 --> 00:08:57,303 WE’RE GONNA DO THE SAME AMOUNT 391 00:08:57,303 --> 00:08:58,938 OF HALF-AND-HALF -- 2/3 CUP. 392 00:08:59,138 --> 00:09:00,640 THIS IS A LOT MORE FATTY, SO 393 00:09:00,640 --> 00:09:02,241 THIS IS A LOT MORE FATTY, SO THIS IS GONNA MAKE IT A LITTLE 394 00:09:02,241 --> 00:09:03,142 THIS IS A LOT MORE FATTY, SO THIS IS GONNA MAKE IT A LITTLE MORE INDULGENT. 395 00:09:03,142 --> 00:09:04,844 THIS IS GONNA MAKE IT A LITTLE MORE INDULGENT. ALL RIGHT, KEEP WHISKING. 396 00:09:04,844 --> 00:09:07,079 MORE INDULGENT. ALL RIGHT, KEEP WHISKING. >> WHISKING? YOU MEAN STIRRING? 397 00:09:07,079 --> 00:09:08,314 ALL RIGHT, KEEP WHISKING. >> WHISKING? YOU MEAN STIRRING? >> THIS IS A WHISK. 398 00:09:08,314 --> 00:09:08,781 >> WHISKING? YOU MEAN STIRRING? >> THIS IS A WHISK. >> OH. 399 00:09:08,781 --> 00:09:10,149 >> THIS IS A WHISK. >> OH. DOES IT HAVE TO BE A WHISK? 400 00:09:10,149 --> 00:09:11,350 >> OH. DOES IT HAVE TO BE A WHISK? >> YOU CAN USE A SPOON. 401 00:09:11,350 --> 00:09:12,785 DOES IT HAVE TO BE A WHISK? >> YOU CAN USE A SPOON. I LIKE TO USE A WHISK ’CAUSE 402 00:09:12,785 --> 00:09:14,453 >> YOU CAN USE A SPOON. I LIKE TO USE A WHISK ’CAUSE WE’RE ABOUT TO PUT EGGS IN, AND 403 00:09:14,453 --> 00:09:15,955 I LIKE TO USE A WHISK ’CAUSE WE’RE ABOUT TO PUT EGGS IN, AND THAT’S REALLY GONNA BREAK UP 404 00:09:15,955 --> 00:09:17,623 WE’RE ABOUT TO PUT EGGS IN, AND THAT’S REALLY GONNA BREAK UP THOSE EGGS, BECAUSE YOU SEE ALL 405 00:09:17,623 --> 00:09:19,292 THAT’S REALLY GONNA BREAK UP THOSE EGGS, BECAUSE YOU SEE ALL THESE LINES -- ALL THESE PIECES 406 00:09:19,292 --> 00:09:19,926 THOSE EGGS, BECAUSE YOU SEE ALL THESE LINES -- ALL THESE PIECES OF METAL? 407 00:09:19,926 --> 00:09:21,360 THESE LINES -- ALL THESE PIECES OF METAL? THAT’S GONNA HELP BREAK IT UP. 408 00:09:21,360 --> 00:09:22,228 OF METAL? THAT’S GONNA HELP BREAK IT UP. HERE’S THE THING. 409 00:09:22,228 --> 00:09:23,496 THAT’S GONNA HELP BREAK IT UP. HERE’S THE THING. WE DID NOT DUMP THE EGGS IN 410 00:09:23,496 --> 00:09:24,897 HERE’S THE THING. WE DID NOT DUMP THE EGGS IN FIRST, BECAUSE WHAT THAT WOULD 411 00:09:24,897 --> 00:09:26,165 WE DID NOT DUMP THE EGGS IN FIRST, BECAUSE WHAT THAT WOULD HAVE DONE -- THE HOT COFFEE 412 00:09:26,165 --> 00:09:27,700 FIRST, BECAUSE WHAT THAT WOULD HAVE DONE -- THE HOT COFFEE WOULD HAVE COOKED THE EGGS. 413 00:09:27,700 --> 00:09:30,136 HAVE DONE -- THE HOT COFFEE WOULD HAVE COOKED THE EGGS. NOW THE CREAM AND THE MILK COOL 414 00:09:30,136 --> 00:09:31,537 WOULD HAVE COOKED THE EGGS. NOW THE CREAM AND THE MILK COOL DOWN THE COFFEE. 415 00:09:31,537 --> 00:09:32,738 NOW THE CREAM AND THE MILK COOL DOWN THE COFFEE. NOW WE CAN PUT THE EGGS IN AND 416 00:09:32,738 --> 00:09:33,472 DOWN THE COFFEE. NOW WE CAN PUT THE EGGS IN AND THEY’LL STAY RAW. 417 00:09:33,472 --> 00:09:34,173 NOW WE CAN PUT THE EGGS IN AND THEY’LL STAY RAW. THAT MAKE SENSE? 418 00:09:34,173 --> 00:09:35,107 THEY’LL STAY RAW. THAT MAKE SENSE? >> YES. 419 00:09:35,107 --> 00:09:38,844 THAT MAKE SENSE? >> YES. >> AWESOME. FOUR EGGS. 420 00:09:38,844 --> 00:09:40,179 >> YES. >> AWESOME. FOUR EGGS. LET ME SHOW YOU SOMETHING. 421 00:09:40,179 --> 00:09:41,514 >> AWESOME. FOUR EGGS. LET ME SHOW YOU SOMETHING. WHEN USING A WHISK, YOU CAN DO 422 00:09:41,514 --> 00:09:41,914 LET ME SHOW YOU SOMETHING. WHEN USING A WHISK, YOU CAN DO THIS. 423 00:09:41,914 --> 00:09:43,049 WHEN USING A WHISK, YOU CAN DO THIS. THAT’LL HELP BREAK IT UP. 424 00:09:43,049 --> 00:09:44,617 THIS. THAT’LL HELP BREAK IT UP. SO, HERE’S MY THEORY ON GETTING 425 00:09:44,617 --> 00:09:45,518 THAT’LL HELP BREAK IT UP. SO, HERE’S MY THEORY ON GETTING PEOPLE TO COOK. 426 00:09:45,518 --> 00:09:46,819 SO, HERE’S MY THEORY ON GETTING PEOPLE TO COOK. YOU HAVE TO EMPOWER THEM. 427 00:09:46,819 --> 00:09:48,721 PEOPLE TO COOK. YOU HAVE TO EMPOWER THEM. THE ONE THING CHEZ FEELS REALLY 428 00:09:48,721 --> 00:09:50,389 YOU HAVE TO EMPOWER THEM. THE ONE THING CHEZ FEELS REALLY CONFIDENT IN IS BARTENDING. 429 00:09:50,389 --> 00:09:51,958 THE ONE THING CHEZ FEELS REALLY CONFIDENT IN IS BARTENDING. HE CAN MAKE A MEAN DRINK. 430 00:09:51,958 --> 00:09:53,392 CONFIDENT IN IS BARTENDING. HE CAN MAKE A MEAN DRINK. HERE’S WHERE YOUR BARTENDING 431 00:09:53,392 --> 00:09:54,527 HE CAN MAKE A MEAN DRINK. HERE’S WHERE YOUR BARTENDING SKILLS COME INTO PLAY. 432 00:09:54,527 --> 00:09:56,696 HERE’S WHERE YOUR BARTENDING SKILLS COME INTO PLAY. I HAVE SOME LIQUOR OVER THERE. 433 00:09:56,696 --> 00:09:58,531 SKILLS COME INTO PLAY. I HAVE SOME LIQUOR OVER THERE. I HAVE COFFEE-FLAVORED, 434 00:09:58,531 --> 00:10:00,800 I HAVE SOME LIQUOR OVER THERE. I HAVE COFFEE-FLAVORED, ORANGE-FLAVORED, I HAVE BRANDY. 435 00:10:00,800 --> 00:10:02,401 I HAVE COFFEE-FLAVORED, ORANGE-FLAVORED, I HAVE BRANDY. I EVEN HAVE BEER -- CHOCOLATE 436 00:10:02,401 --> 00:10:02,935 ORANGE-FLAVORED, I HAVE BRANDY. I EVEN HAVE BEER -- CHOCOLATE STOUT. 437 00:10:02,935 --> 00:10:05,004 I EVEN HAVE BEER -- CHOCOLATE STOUT. I WANT YOU TO DECIDE WHAT WE’RE 438 00:10:05,004 --> 00:10:06,205 STOUT. I WANT YOU TO DECIDE WHAT WE’RE PUTTING IN HERE. 439 00:10:06,205 --> 00:10:07,673 I WANT YOU TO DECIDE WHAT WE’RE PUTTING IN HERE. >> THIS IS ONE OF MY FAVORITE 440 00:10:07,673 --> 00:10:08,174 PUTTING IN HERE. >> THIS IS ONE OF MY FAVORITE DRINKS. 441 00:10:08,174 --> 00:10:09,175 >> THIS IS ONE OF MY FAVORITE DRINKS. >> COFFEE-FLAVORED? 442 00:10:09,175 --> 00:10:09,675 DRINKS. >> COFFEE-FLAVORED? >> YES. 443 00:10:09,675 --> 00:10:11,243 >> COFFEE-FLAVORED? >> YES. >> PLAYING INTO THE MOCHA THING. 444 00:10:11,243 --> 00:10:11,877 >> YES. >> PLAYING INTO THE MOCHA THING. I LIKE IT. 445 00:10:11,877 --> 00:10:14,213 >> PLAYING INTO THE MOCHA THING. I LIKE IT. TWO OF THOSE, PLEASE. 446 00:10:14,213 --> 00:10:17,383 I LIKE IT. TWO OF THOSE, PLEASE. ONE MORE. 447 00:10:17,383 --> 00:10:20,119 TWO OF THOSE, PLEASE. ONE MORE. SO, HERE I HAVE... 448 00:10:20,119 --> 00:10:21,253 ONE MORE. SO, HERE I HAVE... >> CROUTONS. 449 00:10:21,253 --> 00:10:22,421 SO, HERE I HAVE... >> CROUTONS. >> THEY LOOK LIKE CROUTONS, BUT 450 00:10:22,421 --> 00:10:23,623 >> CROUTONS. >> THEY LOOK LIKE CROUTONS, BUT IF YOU BUY CROUTONS AT A STORE, 451 00:10:23,623 --> 00:10:24,624 >> THEY LOOK LIKE CROUTONS, BUT IF YOU BUY CROUTONS AT A STORE, THEY’LL PROBABLY GONNA BE 452 00:10:24,624 --> 00:10:25,558 IF YOU BUY CROUTONS AT A STORE, THEY’LL PROBABLY GONNA BE FLAVORED, SO DO NOT USE 453 00:10:25,558 --> 00:10:26,559 THEY’LL PROBABLY GONNA BE FLAVORED, SO DO NOT USE CROUTONS FOR THIS. 454 00:10:26,726 --> 00:10:28,361 THIS IS JUST REGULAR BREAD. 455 00:10:28,361 --> 00:10:29,962 IT CAN BE FRENCH OR ITALIAN. 456 00:10:29,962 --> 00:10:31,631 10 OUNCES, WHICH ABOUT 8 CUPS 457 00:10:31,631 --> 00:10:32,665 AFTER YOU CUT IT UP. 458 00:10:32,898 --> 00:10:34,367 IT’S LIKE A SMALL LOAF OF BREAD. 459 00:10:34,367 --> 00:10:35,768 IT’S LIKE A SMALL LOAF OF BREAD. AND WHAT I DID IS, I CUBED IT. 460 00:10:35,768 --> 00:10:37,003 IT’S LIKE A SMALL LOAF OF BREAD. AND WHAT I DID IS, I CUBED IT. BASICALLY, CUT INTO LITTLE 461 00:10:37,003 --> 00:10:37,436 AND WHAT I DID IS, I CUBED IT. BASICALLY, CUT INTO LITTLE CUBES. 462 00:10:37,436 --> 00:10:38,671 BASICALLY, CUT INTO LITTLE CUBES. >> DID YOU STICK IT IN THE 463 00:10:38,671 --> 00:10:39,171 CUBES. >> DID YOU STICK IT IN THE TOASTER? 464 00:10:39,171 --> 00:10:40,640 >> DID YOU STICK IT IN THE TOASTER? >> I ACTUALLY PUT IT IN THE 465 00:10:40,640 --> 00:10:42,108 TOASTER? >> I ACTUALLY PUT IT IN THE OVEN -- 350 FOR 10 MINUTES. 466 00:10:42,108 --> 00:10:42,742 >> I ACTUALLY PUT IT IN THE OVEN -- 350 FOR 10 MINUTES. >> 350. 467 00:10:42,742 --> 00:10:43,876 OVEN -- 350 FOR 10 MINUTES. >> 350. >> OKAY, SO, WE’RE GONNA DUMP 468 00:10:43,876 --> 00:10:44,310 >> 350. >> OKAY, SO, WE’RE GONNA DUMP THIS IN. 469 00:10:44,310 --> 00:10:45,611 >> OKAY, SO, WE’RE GONNA DUMP THIS IN. GO AHEAD, GET YOUR HANDS IN 470 00:10:45,611 --> 00:10:49,548 THIS IN. GO AHEAD, GET YOUR HANDS IN THERE. 471 00:10:49,749 --> 00:10:53,319 TOSS THIS NICELY FOR ME. 472 00:10:53,319 --> 00:10:54,654 SO, WHAT YOU’RE GONNA DO NOW IS 473 00:10:54,654 --> 00:10:55,688 COAT IT. 474 00:10:55,888 --> 00:10:57,590 DO YOU SEE HOW IT’S DRY? 475 00:10:57,590 --> 00:10:59,425 DO YOU SEE HOW IT’S DRY? PICTURE, LIKE, A DRY SPONGE. 476 00:10:59,425 --> 00:11:00,126 DO YOU SEE HOW IT’S DRY? PICTURE, LIKE, A DRY SPONGE. >> YEAH. 477 00:11:00,126 --> 00:11:01,093 PICTURE, LIKE, A DRY SPONGE. >> YEAH. >> IF YOU ADD WATER TO IT, 478 00:11:01,093 --> 00:11:01,894 >> YEAH. >> IF YOU ADD WATER TO IT, WHAT’S GONNA HAPPEN? 479 00:11:01,894 --> 00:11:02,628 >> IF YOU ADD WATER TO IT, WHAT’S GONNA HAPPEN? >> SOAKING IT UP. 480 00:11:02,628 --> 00:11:03,562 WHAT’S GONNA HAPPEN? >> SOAKING IT UP. >> AND IT’S GONNA KIND OF 481 00:11:03,562 --> 00:11:04,163 >> SOAKING IT UP. >> AND IT’S GONNA KIND OF EXPAND, RIGHT? 482 00:11:04,163 --> 00:11:05,131 >> AND IT’S GONNA KIND OF EXPAND, RIGHT? SO THAT’S WHAT WE WANT. 483 00:11:05,131 --> 00:11:06,532 EXPAND, RIGHT? SO THAT’S WHAT WE WANT. NOW WE’RE GOING TO ADD 484 00:11:06,532 --> 00:11:09,301 SO THAT’S WHAT WE WANT. NOW WE’RE GOING TO ADD 1 1/4 CUP OF CHOCOLATE CHIPS. 485 00:11:09,301 --> 00:11:10,536 NOW WE’RE GOING TO ADD 1 1/4 CUP OF CHOCOLATE CHIPS. WITHOUT THIS, YOU WOULD HAVE 486 00:11:10,536 --> 00:11:11,470 1 1/4 CUP OF CHOCOLATE CHIPS. WITHOUT THIS, YOU WOULD HAVE COFFEE BREAD PUDDING. 487 00:11:11,470 --> 00:11:12,004 WITHOUT THIS, YOU WOULD HAVE COFFEE BREAD PUDDING. GO AHEAD. 488 00:11:12,004 --> 00:11:13,339 COFFEE BREAD PUDDING. GO AHEAD. I DON’T WANT TO DO THE WORK FOR 489 00:11:13,339 --> 00:11:14,874 GO AHEAD. I DON’T WANT TO DO THE WORK FOR YOU. 490 00:11:14,874 --> 00:11:16,342 I DON’T WANT TO DO THE WORK FOR YOU. SEE HOW THERE’S ALREADY LESS 491 00:11:16,342 --> 00:11:16,876 YOU. SEE HOW THERE’S ALREADY LESS LIQUID? 492 00:11:16,876 --> 00:11:18,010 SEE HOW THERE’S ALREADY LESS LIQUID? IT’S ALREADY SOAKING IT UP. 493 00:11:18,010 --> 00:11:18,744 LIQUID? IT’S ALREADY SOAKING IT UP. THAT’S PERFECT. 494 00:11:18,744 --> 00:11:20,012 IT’S ALREADY SOAKING IT UP. THAT’S PERFECT. SO, NOW WE’RE GONNA GET OUR PAN 495 00:11:20,012 --> 00:11:20,379 THAT’S PERFECT. SO, NOW WE’RE GONNA GET OUR PAN READY. 496 00:11:20,379 --> 00:11:21,313 SO, NOW WE’RE GONNA GET OUR PAN READY. THIS IS COOKING SPRAY. 497 00:11:21,313 --> 00:11:22,548 READY. THIS IS COOKING SPRAY. YOU COULD BUTTER THIS, BUT WHY 498 00:11:22,548 --> 00:11:23,549 THIS IS COOKING SPRAY. YOU COULD BUTTER THIS, BUT WHY NOT SAVE A FEW CALORIES? 499 00:11:23,549 --> 00:11:24,750 YOU COULD BUTTER THIS, BUT WHY NOT SAVE A FEW CALORIES? YOU WANT TO SPRAY NOT JUST THE 500 00:11:24,750 --> 00:11:25,184 NOT SAVE A FEW CALORIES? YOU WANT TO SPRAY NOT JUST THE BOTTOM. 501 00:11:25,184 --> 00:11:26,352 YOU WANT TO SPRAY NOT JUST THE BOTTOM. YOU WANT TO SPRAY THE SIDES. 502 00:11:26,552 --> 00:11:27,520 >> THE WHOLE THING? 503 00:11:27,520 --> 00:11:28,888 >> YEP. 504 00:11:28,888 --> 00:11:30,856 IT’S LIKE YOU’RE PAINTING. 505 00:11:31,057 --> 00:11:32,558 PERFECT. DONE. 506 00:11:32,558 --> 00:11:32,992 PERFECT. DONE. >> SWEET. 507 00:11:32,992 --> 00:11:33,659 PERFECT. DONE. >> SWEET. >> NICE WORK. 508 00:11:33,659 --> 00:11:34,627 >> SWEET. >> NICE WORK. AND NOW COME OVER HERE. 509 00:11:34,627 --> 00:11:35,795 >> NICE WORK. AND NOW COME OVER HERE. I WANT TO SHOW YOU SOMETHING. 510 00:11:35,795 --> 00:11:37,029 AND NOW COME OVER HERE. I WANT TO SHOW YOU SOMETHING. SO, DO YOU REMEMBER I SHOWED YOU 511 00:11:37,029 --> 00:11:38,264 I WANT TO SHOW YOU SOMETHING. SO, DO YOU REMEMBER I SHOWED YOU ALL THAT LIQUID AT THE BOTTOM? 512 00:11:38,264 --> 00:11:38,798 SO, DO YOU REMEMBER I SHOWED YOU ALL THAT LIQUID AT THE BOTTOM? >> OH, YEAH. 513 00:11:38,798 --> 00:11:39,432 ALL THAT LIQUID AT THE BOTTOM? >> OH, YEAH. >> NO LIQUID. 514 00:11:39,432 --> 00:11:40,299 >> OH, YEAH. >> NO LIQUID. >> IT’S MOSTLY GONE. 515 00:11:40,299 --> 00:11:41,333 >> NO LIQUID. >> IT’S MOSTLY GONE. >> THE BREAD SOAKED IT UP. 516 00:11:41,333 --> 00:11:42,401 >> IT’S MOSTLY GONE. >> THE BREAD SOAKED IT UP. >> WHY DO THEY CALL IT PUDDING 517 00:11:42,401 --> 00:11:43,402 >> THE BREAD SOAKED IT UP. >> WHY DO THEY CALL IT PUDDING AND THERE’S NO PUDDING IN IT? 518 00:11:43,402 --> 00:11:44,470 >> WHY DO THEY CALL IT PUDDING AND THERE’S NO PUDDING IN IT? >> BECAUSE YOU HAVE THE SUGAR, 519 00:11:44,470 --> 00:11:45,771 AND THERE’S NO PUDDING IN IT? >> BECAUSE YOU HAVE THE SUGAR, YOU HAVE THE EGGS, YOU HAVE THE 520 00:11:45,771 --> 00:11:46,939 >> BECAUSE YOU HAVE THE SUGAR, YOU HAVE THE EGGS, YOU HAVE THE MILK, WHICH WOULD REGULARLY 521 00:11:46,939 --> 00:11:47,740 YOU HAVE THE EGGS, YOU HAVE THE MILK, WHICH WOULD REGULARLY CREATE A PUDDING. 522 00:11:47,740 --> 00:11:49,275 MILK, WHICH WOULD REGULARLY CREATE A PUDDING. SO, ALL THOSE INGREDIENTS -- 523 00:11:49,275 --> 00:11:49,875 CREATE A PUDDING. SO, ALL THOSE INGREDIENTS -- PUDDING. 524 00:11:49,875 --> 00:11:51,177 SO, ALL THOSE INGREDIENTS -- PUDDING. SO, IT’S ALL SOAKED UP. 525 00:11:51,177 --> 00:11:53,546 PUDDING. SO, IT’S ALL SOAKED UP. WE’RE GONNA POUR IT IN. 526 00:11:53,546 --> 00:11:54,814 SO, IT’S ALL SOAKED UP. WE’RE GONNA POUR IT IN. WHY DON’T I HOLD IT FOR YOU, AND 527 00:11:54,814 --> 00:11:55,481 WE’RE GONNA POUR IT IN. WHY DON’T I HOLD IT FOR YOU, AND YOU POUR IT IN? 528 00:11:55,481 --> 00:11:57,049 WHY DON’T I HOLD IT FOR YOU, AND YOU POUR IT IN? NO, I’M HOLDING IT. YOU GOT IT. 529 00:11:57,049 --> 00:11:57,983 YOU POUR IT IN? NO, I’M HOLDING IT. YOU GOT IT. >> TEAMWORK. 530 00:11:57,983 --> 00:11:59,318 NO, I’M HOLDING IT. YOU GOT IT. >> TEAMWORK. >> GREAT. 531 00:11:59,518 --> 00:12:00,586 SO, YOU WANT IT TO BE NICE AND 532 00:12:00,586 --> 00:12:04,557 EVEN SO IT BAKES EVENLY. 533 00:12:04,557 --> 00:12:05,524 GRAB THAT. 534 00:12:05,725 --> 00:12:06,826 LET’S GO OVER TO THE OVEN. 535 00:12:06,826 --> 00:12:07,259 LET’S GO OVER TO THE OVEN. >> OKAY. 536 00:12:07,259 --> 00:12:08,260 LET’S GO OVER TO THE OVEN. >> OKAY. >> THE OVEN NEEDS TO BE 537 00:12:08,260 --> 00:12:12,732 >> OKAY. >> THE OVEN NEEDS TO BE PREHEATED TO 350. 538 00:12:12,732 --> 00:12:14,567 >> THE OVEN NEEDS TO BE PREHEATED TO 350. SO, THAT’S GONNA TAKE ABOUT 539 00:12:14,567 --> 00:12:15,801 PREHEATED TO 350. SO, THAT’S GONNA TAKE ABOUT 40 TO 45 MINUTES. 540 00:12:15,801 --> 00:12:17,303 SO, THAT’S GONNA TAKE ABOUT 40 TO 45 MINUTES. YOU JUST MADE DESSERT. 541 00:12:17,303 --> 00:12:18,938 40 TO 45 MINUTES. YOU JUST MADE DESSERT. AND YOU MADE BRUSCHETTA. 542 00:12:18,938 --> 00:12:20,072 YOU JUST MADE DESSERT. AND YOU MADE BRUSCHETTA. >> YES, THANK YOU. 543 00:12:20,272 --> 00:12:21,640 >> CHEZ IS ABOUT TO MAKE 544 00:12:21,640 --> 00:12:23,275 PISTACHIO-CRUSTED TILAPIA, AND 545 00:12:23,275 --> 00:12:24,877 THEN HIS MOM IS GONNA JOIN US 546 00:12:24,877 --> 00:12:26,612 TO SEE IF HER LITTLE BOY FINALLY 547 00:12:26,612 --> 00:12:27,780 LEARNED HOW TO COOK. 548 00:12:31,083 --> 00:12:32,752 >> SO, WE’RE HERE WITH CHEZ, AND 549 00:12:32,752 --> 00:12:34,386 WE ARE TRYING TO TEACH THIS BOY 550 00:12:34,386 --> 00:12:35,988 TO COOK SO HIS MOM CAN JUST BE 551 00:12:35,988 --> 00:12:37,923 A MOM AND NOT HIS PERSONAL CHEF. 552 00:12:37,923 --> 00:12:39,291 ALL RIGHT, SO FAR, YOU MADE 553 00:12:39,291 --> 00:12:40,659 GOAT-CHEESE BRUSCHETTA. 554 00:12:40,826 --> 00:12:42,061 CAN YOU SMELL THE MOCHA BREAD 555 00:12:42,061 --> 00:12:43,262 CAN YOU SMELL THE MOCHA BREAD PUDDING COOKING IN THE OVEN? 556 00:12:43,262 --> 00:12:44,063 CAN YOU SMELL THE MOCHA BREAD PUDDING COOKING IN THE OVEN? >> I CAN SMELL IT. 557 00:12:44,063 --> 00:12:44,964 PUDDING COOKING IN THE OVEN? >> I CAN SMELL IT. IT SMELLS DELICIOUS. 558 00:12:44,964 --> 00:12:46,265 >> I CAN SMELL IT. IT SMELLS DELICIOUS. >> ALL RIGHT, NOW WE ARE GOING 559 00:12:46,265 --> 00:12:47,333 IT SMELLS DELICIOUS. >> ALL RIGHT, NOW WE ARE GOING TO MAKE PISTACHIO-CRUSTED 560 00:12:47,333 --> 00:12:48,033 >> ALL RIGHT, NOW WE ARE GOING TO MAKE PISTACHIO-CRUSTED TILAPIA. 561 00:12:48,033 --> 00:12:48,734 TO MAKE PISTACHIO-CRUSTED TILAPIA. >> OKAY. 562 00:12:48,734 --> 00:12:49,769 TILAPIA. >> OKAY. >> SUPER EASY. 563 00:12:49,769 --> 00:12:51,704 >> OKAY. >> SUPER EASY. SO, FIRST THING I’M GONNA DO -- 564 00:12:51,704 --> 00:12:53,639 >> SUPER EASY. SO, FIRST THING I’M GONNA DO -- I HAVE A CUP OF ROASTED, SALTED 565 00:12:53,639 --> 00:12:54,373 SO, FIRST THING I’M GONNA DO -- I HAVE A CUP OF ROASTED, SALTED PISTACHIOS. 566 00:12:54,373 --> 00:12:55,975 I HAVE A CUP OF ROASTED, SALTED PISTACHIOS. >> WOULD ANY -- I MEAN, I KNOW 567 00:12:55,975 --> 00:12:57,543 PISTACHIOS. >> WOULD ANY -- I MEAN, I KNOW IT’S A CERTAIN PISTACHIO, BUT 568 00:12:57,543 --> 00:12:58,944 >> WOULD ANY -- I MEAN, I KNOW IT’S A CERTAIN PISTACHIO, BUT ANY PEANUTS BE GOOD ON IT? 569 00:12:58,944 --> 00:13:00,412 IT’S A CERTAIN PISTACHIO, BUT ANY PEANUTS BE GOOD ON IT? >> YOU COULD USE A DIFFERENT 570 00:13:00,412 --> 00:13:00,813 ANY PEANUTS BE GOOD ON IT? >> YOU COULD USE A DIFFERENT NUT. 571 00:13:00,813 --> 00:13:02,414 >> YOU COULD USE A DIFFERENT NUT. WHAT I LIKE ABOUT PISTACHIOS IS 572 00:13:02,414 --> 00:13:03,983 NUT. WHAT I LIKE ABOUT PISTACHIOS IS THEY HAVE A REALLY NICE EARTHY 573 00:13:03,983 --> 00:13:04,416 WHAT I LIKE ABOUT PISTACHIOS IS THEY HAVE A REALLY NICE EARTHY FLAVOR. 574 00:13:04,416 --> 00:13:05,651 THEY HAVE A REALLY NICE EARTHY FLAVOR. SO ANY NUT YOU WANT, YOU CAN 575 00:13:05,651 --> 00:13:06,252 FLAVOR. SO ANY NUT YOU WANT, YOU CAN SUBSTITUTE. 576 00:13:06,252 --> 00:13:07,419 SO ANY NUT YOU WANT, YOU CAN SUBSTITUTE. >> DO THEY COME IN A SHELL? 577 00:13:07,419 --> 00:13:08,587 SUBSTITUTE. >> DO THEY COME IN A SHELL? DO YOU HAVE TO STRIP THEM? 578 00:13:08,587 --> 00:13:09,955 >> DO THEY COME IN A SHELL? DO YOU HAVE TO STRIP THEM? >> YOU WANT TO BUY THEM SHELLED. 579 00:13:09,955 --> 00:13:10,389 DO YOU HAVE TO STRIP THEM? >> YOU WANT TO BUY THEM SHELLED. >> WHY? 580 00:13:10,389 --> 00:13:11,690 >> YOU WANT TO BUY THEM SHELLED. >> WHY? >> BECAUSE I JUST THINK IT’S A 581 00:13:11,690 --> 00:13:14,326 >> WHY? >> BECAUSE I JUST THINK IT’S A PAIN TO SHELL THEM. 582 00:13:14,326 --> 00:13:15,494 >> BECAUSE I JUST THINK IT’S A PAIN TO SHELL THEM. WE’RE GONNA GRIND THEM, ’CAUSE 583 00:13:15,494 --> 00:13:16,629 PAIN TO SHELL THEM. WE’RE GONNA GRIND THEM, ’CAUSE WE’RE GONNA ACTUALLY USE THIS 584 00:13:16,629 --> 00:13:17,196 WE’RE GONNA GRIND THEM, ’CAUSE WE’RE GONNA ACTUALLY USE THIS AS A COATING. 585 00:13:17,196 --> 00:13:17,763 WE’RE GONNA ACTUALLY USE THIS AS A COATING. >> OH, OKAY. 586 00:13:17,763 --> 00:13:18,764 AS A COATING. >> OH, OKAY. >> OKAY? 587 00:13:25,404 --> 00:13:27,273 ALL RIGHT, SO, YOU SEE THAT 588 00:13:27,273 --> 00:13:28,040 ALL RIGHT, SO, YOU SEE THAT TEXTURE? 589 00:13:28,040 --> 00:13:29,208 ALL RIGHT, SO, YOU SEE THAT TEXTURE? THAT’S PERFECT. 590 00:13:29,208 --> 00:13:30,643 TEXTURE? THAT’S PERFECT. WE’RE GONNA RESERVE A LITTLE BIT 591 00:13:30,643 --> 00:13:31,977 THAT’S PERFECT. WE’RE GONNA RESERVE A LITTLE BIT OF THIS FOR DUSTING ON TOP OF 592 00:13:31,977 --> 00:13:32,545 WE’RE GONNA RESERVE A LITTLE BIT OF THIS FOR DUSTING ON TOP OF THE FISH. 593 00:13:32,545 --> 00:13:33,913 OF THIS FOR DUSTING ON TOP OF THE FISH. IT’S GONNA MAKE IT LOOK REALLY 594 00:13:33,913 --> 00:13:34,313 THE FISH. IT’S GONNA MAKE IT LOOK REALLY PRETTY. 595 00:13:34,313 --> 00:13:35,381 IT’S GONNA MAKE IT LOOK REALLY PRETTY. >> THE PISTACHIOS AND THE 596 00:13:35,381 --> 00:13:36,615 PRETTY. >> THE PISTACHIOS AND THE FISH -- NO, I’VE NEVER TRIED IT 597 00:13:36,615 --> 00:13:39,084 >> THE PISTACHIOS AND THE FISH -- NO, I’VE NEVER TRIED IT BEFORE, BUT IT SOUNDS DELICIOUS. 598 00:13:39,285 --> 00:13:41,086 >> I WANT YOU TO SALT THIS FISH. 599 00:13:41,086 --> 00:13:42,822 JUST GIVE IT A NICE, GENEROUS 600 00:13:42,822 --> 00:13:43,489 SALTING. 601 00:13:43,489 --> 00:13:45,057 MAKE SURE IT’S EVERYWHERE. 602 00:13:45,057 --> 00:13:46,759 >> EVERYWHERE, OKAY. 603 00:13:46,759 --> 00:13:48,060 >> FRESH GROUND PEPPER. 604 00:13:48,060 --> 00:13:49,361 AND PEPPERY. 605 00:13:49,361 --> 00:13:51,730 MOVING ALONG, MOVING ALONG. 606 00:13:51,730 --> 00:13:52,832 PERFECT. 607 00:13:52,832 --> 00:13:54,266 OKAY, LET’S FLIP THEM OVER 608 00:13:54,266 --> 00:13:58,671 AND SALT THE OTHER SIDE. 609 00:13:58,671 --> 00:14:00,472 >> PEPPER IT. 610 00:14:00,472 --> 00:14:01,640 >> NICE. 611 00:14:01,841 --> 00:14:04,743 I’M GONNA TURN THIS TO MEDIUM. 612 00:14:04,743 --> 00:14:05,744 I’M GONNA TURN THIS TO MEDIUM. AND WE NEED 2 TABLESPOONS OF 613 00:14:05,744 --> 00:14:06,212 I’M GONNA TURN THIS TO MEDIUM. AND WE NEED 2 TABLESPOONS OF OLIVE OIL. 614 00:14:06,212 --> 00:14:07,179 AND WE NEED 2 TABLESPOONS OF OLIVE OIL. WILL YOU GRAB THE OLIVE OIL 615 00:14:07,179 --> 00:14:07,813 OLIVE OIL. WILL YOU GRAB THE OLIVE OIL FOR ME? 616 00:14:07,813 --> 00:14:08,814 WILL YOU GRAB THE OLIVE OIL FOR ME? >> OKAY, THIS? 617 00:14:08,814 --> 00:14:09,448 FOR ME? >> OKAY, THIS? >> YEP. 618 00:14:09,448 --> 00:14:10,115 >> OKAY, THIS? >> YEP. >> OKAY. 619 00:14:10,115 --> 00:14:11,984 >> YEP. >> OKAY. >> I’M GONNA LET YOU EYEBALL IT. 620 00:14:12,184 --> 00:14:13,552 >> JUST COAT THE BOTTOM? 621 00:14:13,552 --> 00:14:14,553 >> GOOD. 622 00:14:14,553 --> 00:14:15,387 THAT’S ABOUT A TABLESPOON. 623 00:14:15,387 --> 00:14:17,456 LET’S GET ONE MORE. 624 00:14:17,456 --> 00:14:18,691 PERFECT. 625 00:14:18,691 --> 00:14:20,426 AND NOW WHAT WE’RE GONNA DO IS 626 00:14:20,426 --> 00:14:22,228 COAT THESE IN OUR AWESOME CRUST. 627 00:14:22,228 --> 00:14:23,863 >> SPRINKLE IT ON THERE? 628 00:14:23,863 --> 00:14:25,064 >> NO. TAKE ONE. 629 00:14:25,064 --> 00:14:26,799 YOU WANT TO DREDGE IT IN THERE. 630 00:14:26,799 --> 00:14:27,499 THERE YOU GO. 631 00:14:27,499 --> 00:14:28,868 THE PISTACHIOS -- YOU WANT THEM 632 00:14:28,868 --> 00:14:30,536 TO REALLY STICK, SO KIND OF 633 00:14:30,536 --> 00:14:31,370 PRESS DOWN. 634 00:14:31,370 --> 00:14:32,771 GET THEM REALLY IN THERE. 635 00:14:32,771 --> 00:14:36,008 OKAY. GRAB ANOTHER ONE. 636 00:14:36,008 --> 00:14:37,042 I’M GONNA SHOW YOU A LITTLE 637 00:14:37,042 --> 00:14:38,210 TRICK TO TEST IF YOUR OIL’S HOT 638 00:14:38,210 --> 00:14:39,211 ENOUGH, OKAY? 639 00:14:39,411 --> 00:14:40,679 IF THE OIL ISN’T HOT ENOUGH, 640 00:14:40,679 --> 00:14:41,981 IF THE OIL ISN’T HOT ENOUGH, THIS IS JUST GONNA ABSORB THE 641 00:14:41,981 --> 00:14:43,082 IF THE OIL ISN’T HOT ENOUGH, THIS IS JUST GONNA ABSORB THE OIL WITHOUT COOKING IT. 642 00:14:43,082 --> 00:14:44,016 THIS IS JUST GONNA ABSORB THE OIL WITHOUT COOKING IT. YOU DON’T WANT THAT. 643 00:14:44,016 --> 00:14:45,251 OIL WITHOUT COOKING IT. YOU DON’T WANT THAT. THEN IT GETS TOO GREASY AND 644 00:14:45,251 --> 00:14:45,684 YOU DON’T WANT THAT. THEN IT GETS TOO GREASY AND YUCKY. 645 00:14:45,684 --> 00:14:47,653 THEN IT GETS TOO GREASY AND YUCKY. SO JUST TAKE A LITTLE PIECE, 646 00:14:47,653 --> 00:14:49,121 YUCKY. SO JUST TAKE A LITTLE PIECE, THROW IT IN THERE. 647 00:14:49,121 --> 00:14:50,155 SO JUST TAKE A LITTLE PIECE, THROW IT IN THERE. SEE THAT LITTLE SIZZLE? 648 00:14:50,155 --> 00:14:51,056 THROW IT IN THERE. SEE THAT LITTLE SIZZLE? IT’S GETTING THERE. 649 00:14:51,056 --> 00:14:51,991 SEE THAT LITTLE SIZZLE? IT’S GETTING THERE. YOU WANT THE SIZZLE. 650 00:14:51,991 --> 00:14:52,892 IT’S GETTING THERE. YOU WANT THE SIZZLE. >> YOU WANT SIZZLE. 651 00:14:52,892 --> 00:14:54,126 YOU WANT THE SIZZLE. >> YOU WANT SIZZLE. >> SIZZLE TELLS YOU THAT IT’S 652 00:14:54,126 --> 00:14:54,860 >> YOU WANT SIZZLE. >> SIZZLE TELLS YOU THAT IT’S HOT ENOUGH. 653 00:14:54,860 --> 00:14:56,528 >> SIZZLE TELLS YOU THAT IT’S HOT ENOUGH. ALL RIGHT, YOU KEEP DOING THOSE. 654 00:14:56,528 --> 00:14:57,129 HOT ENOUGH. ALL RIGHT, YOU KEEP DOING THOSE. >> ALL RIGHT. 655 00:14:57,129 --> 00:15:01,133 ALL RIGHT, YOU KEEP DOING THOSE. >> ALL RIGHT. >> I’M GONNA PUT THESE IN. 656 00:15:01,333 --> 00:15:04,069 NOW, YOU CAN USE ANY FISH WITH 657 00:15:04,069 --> 00:15:04,837 THIS. 658 00:15:04,837 --> 00:15:07,239 I PREFER A MILD WHITEFISH. 659 00:15:07,239 --> 00:15:08,674 THAT’S WHEN YOU’RE REALLY MAKING 660 00:15:08,674 --> 00:15:10,009 THE PISTACHIOS THE STAR OF THE 661 00:15:10,009 --> 00:15:10,376 SHOW. 662 00:15:10,376 --> 00:15:11,810 SO NOTHING WITH TOO MUCH FLAVOR. 663 00:15:11,810 --> 00:15:13,779 ANYTHING LIGHT, MILD IS GOOD. 664 00:15:13,779 --> 00:15:15,314 LOOK HOW PRETTY THIS LOOKS. 665 00:15:15,314 --> 00:15:16,782 >> YEAH, IT LOOKS REALLY GOOD. 666 00:15:16,782 --> 00:15:17,616 >> ALL RIGHT, SO, WE’RE JUST 667 00:15:17,616 --> 00:15:18,217 GONNA LET IT COOK. 668 00:15:18,217 --> 00:15:19,118 NOW, THE REASON YOU DON’T WANT 669 00:15:19,118 --> 00:15:20,753 THIS ON HIGH -- WHAT’S GONNA 670 00:15:20,753 --> 00:15:22,588 HAPPEN, THE OUTSIDE’S GONNA COOK 671 00:15:22,588 --> 00:15:25,024 BEFORE THE INSIDE COOKS. 672 00:15:25,024 --> 00:15:25,557 >> ALL RIGHT. 673 00:15:25,557 --> 00:15:26,625 >> SO BY THE TIME YOU COOK THE 674 00:15:26,625 --> 00:15:27,559 INSIDE, YOU WOULD BURN THE 675 00:15:27,559 --> 00:15:27,960 OUTSIDE. 676 00:15:27,960 --> 00:15:29,328 SO IF YOU START ON LOWER HEAT, 677 00:15:29,328 --> 00:15:30,663 LIKE A MEDIUM, MEDIUM HIGH... 678 00:15:30,663 --> 00:15:31,931 >> COOKS THE MIDDLE AND THEN 679 00:15:31,931 --> 00:15:32,831 WORKS ITS WAY OUT. 680 00:15:32,831 --> 00:15:34,199 >> ...NOW IT’S COOKING SLOWER. 681 00:15:34,199 --> 00:15:36,135 IT’S NOT BURNING THE NUTS WHILE 682 00:15:36,135 --> 00:15:37,703 IT’S COOKING THE INSIDE. 683 00:15:37,703 --> 00:15:40,306 SINCE TILAPIA IS PRETTY THIN, 684 00:15:40,306 --> 00:15:42,841 2 TO 3 MINUTES ON EACH SIDE. 685 00:15:42,841 --> 00:15:44,143 >> SO, ONLY 2 TO 3 MINUTES? 686 00:15:44,143 --> 00:15:45,511 >> 2 TO 3 MINUTES, ’CAUSE THE 687 00:15:45,511 --> 00:15:46,245 FISH IS THIN. 688 00:15:46,245 --> 00:15:46,946 HOW EASY IS THAT? 689 00:15:46,946 --> 00:15:47,379 >> EASY. 690 00:15:47,379 --> 00:15:48,247 >> FISH, SALT, PEPPER, 691 00:15:48,247 --> 00:15:48,781 PISTACHIOS. 692 00:15:48,781 --> 00:15:49,682 >> EVERYTHING TOOK LIKE 693 00:15:49,682 --> 00:15:50,449 10 MINUTES TO MAKE. 694 00:15:50,449 --> 00:15:52,051 >> AWESOME. YOU CAN DO THIS. 695 00:15:52,051 --> 00:15:53,385 >> QUICK AND EASY. YEAH. 696 00:15:53,385 --> 00:15:54,787 >> SO, I’M GONNA SHOW YOU HOW TO 697 00:15:54,787 --> 00:15:56,121 FLIP THIS OVER, AND THEN YOU’RE 698 00:15:56,121 --> 00:15:57,189 GONNA DO THE OTHER ONE. 699 00:15:57,189 --> 00:15:58,290 YOU WANT TO BE DELICATE WITH 700 00:15:58,290 --> 00:15:59,325 FISH SO YOU DON’T BREAK IT 701 00:15:59,325 --> 00:15:59,692 APART. 702 00:15:59,692 --> 00:16:01,193 DON’T BURN YOURSELF, BUT I WOULD 703 00:16:01,193 --> 00:16:02,361 USE MY HANDS. 704 00:16:02,361 --> 00:16:03,195 FLIP IT OVER. 705 00:16:03,195 --> 00:16:04,463 YOU DO THE OTHER ONE. 706 00:16:04,463 --> 00:16:06,632 DON’T BE ROUGH WITH IT. 707 00:16:06,632 --> 00:16:08,467 YOU GOT IT, YOU GOT IT. 708 00:16:08,667 --> 00:16:09,835 GOOD! 709 00:16:09,835 --> 00:16:10,936 GOOD! >> SWEET. 710 00:16:10,936 --> 00:16:14,773 GOOD! >> SWEET. >> HE SEASONED, HE COATED, HE 711 00:16:14,773 --> 00:16:16,008 >> SWEET. >> HE SEASONED, HE COATED, HE FLIPPED. 712 00:16:16,008 --> 00:16:18,110 >> HE SEASONED, HE COATED, HE FLIPPED. I MEAN, THE GUY DID IT ALL. 713 00:16:18,110 --> 00:16:18,978 FLIPPED. I MEAN, THE GUY DID IT ALL. I WAS IMPRESSED. 714 00:16:18,978 --> 00:16:19,912 I MEAN, THE GUY DID IT ALL. I WAS IMPRESSED. >> MY MOM -- THIS IS ONE OF HER 715 00:16:19,912 --> 00:16:20,512 I WAS IMPRESSED. >> MY MOM -- THIS IS ONE OF HER FAVORITES FISHES. 716 00:16:20,512 --> 00:16:21,380 >> MY MOM -- THIS IS ONE OF HER FAVORITES FISHES. THIS IS WHAT SHE EATS A LOT. 717 00:16:21,380 --> 00:16:22,614 FAVORITES FISHES. THIS IS WHAT SHE EATS A LOT. SO, NOW, THIS ONLY TOOK, EACH 718 00:16:22,614 --> 00:16:23,649 THIS IS WHAT SHE EATS A LOT. SO, NOW, THIS ONLY TOOK, EACH THING, LIKE 10 MINUTES. 719 00:16:23,649 --> 00:16:25,050 SO, NOW, THIS ONLY TOOK, EACH THING, LIKE 10 MINUTES. SO SHE COULD CALL ME AND THEN,. 720 00:16:25,050 --> 00:16:26,452 THING, LIKE 10 MINUTES. SO SHE COULD CALL ME AND THEN,. BY THE TIME SHE GETS HOME, I’LL 721 00:16:26,452 --> 00:16:27,186 SO SHE COULD CALL ME AND THEN,. BY THE TIME SHE GETS HOME, I’LL HAVE HER MEAL. 722 00:16:27,186 --> 00:16:28,053 BY THE TIME SHE GETS HOME, I’LL HAVE HER MEAL. SO IT’S GREAT. I FEEL GOOD. 723 00:16:28,053 --> 00:16:28,954 HAVE HER MEAL. SO IT’S GREAT. I FEEL GOOD. >> DO YOU KNOW, YOU JUST MADE 724 00:16:28,954 --> 00:16:29,355 SO IT’S GREAT. I FEEL GOOD. >> DO YOU KNOW, YOU JUST MADE MY DAY? 725 00:16:29,355 --> 00:16:30,422 >> DO YOU KNOW, YOU JUST MADE MY DAY? >> WELL, IT’S GONNA MAKE HER 726 00:16:30,422 --> 00:16:30,889 MY DAY? >> WELL, IT’S GONNA MAKE HER DAY, TOO. 727 00:16:30,889 --> 00:16:32,224 >> WELL, IT’S GONNA MAKE HER DAY, TOO. >> LET’S TAKE THESE OUT, AND 728 00:16:32,224 --> 00:16:33,492 DAY, TOO. >> LET’S TAKE THESE OUT, AND THEN WE’LL PUT THE REST IN. 729 00:16:33,492 --> 00:16:34,226 >> LET’S TAKE THESE OUT, AND THEN WE’LL PUT THE REST IN. >> ALL RIGHT. 730 00:16:34,226 --> 00:16:35,627 THEN WE’LL PUT THE REST IN. >> ALL RIGHT. >> SO, AGAIN, YOU WANT TO BE 731 00:16:35,627 --> 00:16:36,895 >> ALL RIGHT. >> SO, AGAIN, YOU WANT TO BE GENTLE -- NICE AND GENTLE. 732 00:16:36,895 --> 00:16:38,063 >> SO, AGAIN, YOU WANT TO BE GENTLE -- NICE AND GENTLE. LIKE YOU WORKED ALL DAY. 733 00:16:38,063 --> 00:16:39,098 GENTLE -- NICE AND GENTLE. LIKE YOU WORKED ALL DAY. >> GOT A NICE LITTLE 734 00:16:39,098 --> 00:16:40,099 LIKE YOU WORKED ALL DAY. >> GOT A NICE LITTLE PRESENTATION GOING. 735 00:16:40,099 --> 00:16:41,266 >> GOT A NICE LITTLE PRESENTATION GOING. >> BEAUTIFUL. 736 00:16:41,266 --> 00:16:42,568 PRESENTATION GOING. >> BEAUTIFUL. I’M GONNA PUT THESE IN. 737 00:16:42,568 --> 00:16:44,670 >> BEAUTIFUL. I’M GONNA PUT THESE IN. ALL RIGHT. 738 00:16:44,670 --> 00:16:46,472 I’M GONNA PUT THESE IN. ALL RIGHT. GRAB A FORK. HOLD ON. 739 00:16:46,472 --> 00:16:47,473 ALL RIGHT. GRAB A FORK. HOLD ON. >> OKAY. 740 00:16:47,473 --> 00:16:49,041 GRAB A FORK. HOLD ON. >> OKAY. >> LITTLE SQUEEZE OF LEMON. 741 00:16:49,041 --> 00:16:51,076 >> OKAY. >> LITTLE SQUEEZE OF LEMON. WE’RE GONNA SPRINKLE THESE 742 00:16:51,076 --> 00:16:53,245 >> LITTLE SQUEEZE OF LEMON. WE’RE GONNA SPRINKLE THESE PISTACHIOS THAT WE RESERVED. 743 00:16:53,245 --> 00:16:54,580 WE’RE GONNA SPRINKLE THESE PISTACHIOS THAT WE RESERVED. JUST TAKE A BITE FROM RIGHT 744 00:16:54,580 --> 00:16:55,014 PISTACHIOS THAT WE RESERVED. JUST TAKE A BITE FROM RIGHT HERE. 745 00:16:55,014 --> 00:16:56,982 JUST TAKE A BITE FROM RIGHT HERE. AH! LOOK AT THAT. 746 00:16:56,982 --> 00:16:57,616 HERE. AH! LOOK AT THAT. DO YOU SEE THAT? 747 00:16:57,616 --> 00:16:58,350 AH! LOOK AT THAT. DO YOU SEE THAT? >> YEAH. 748 00:16:58,350 --> 00:16:59,184 DO YOU SEE THAT? >> YEAH. >> CHEERS. 749 00:16:59,184 --> 00:17:01,620 >> YEAH. >> CHEERS. >> CHEERS. 750 00:17:01,620 --> 00:17:02,554 >> CHEERS. >> CHEERS. THAT’S DELICIOUS. 751 00:17:02,554 --> 00:17:04,690 >> CHEERS. THAT’S DELICIOUS. YOU CAN REALLY TASTE THE NUTS, 752 00:17:04,690 --> 00:17:06,458 THAT’S DELICIOUS. YOU CAN REALLY TASTE THE NUTS, THE LEMON, AND THE SALT. 753 00:17:06,458 --> 00:17:07,926 YOU CAN REALLY TASTE THE NUTS, THE LEMON, AND THE SALT. THE FISH IS REALLY TENDER. 754 00:17:07,926 --> 00:17:09,028 THE LEMON, AND THE SALT. THE FISH IS REALLY TENDER. YEAH. IT’S AMAZING. 755 00:17:09,028 --> 00:17:10,429 THE FISH IS REALLY TENDER. YEAH. IT’S AMAZING. MY MOM’S GONNA LOVE THAT. 756 00:17:10,429 --> 00:17:11,163 YEAH. IT’S AMAZING. MY MOM’S GONNA LOVE THAT. >> DO YOU LOVE IT? 757 00:17:11,163 --> 00:17:11,764 MY MOM’S GONNA LOVE THAT. >> DO YOU LOVE IT? >> I LOVE IT. 758 00:17:11,764 --> 00:17:12,564 >> DO YOU LOVE IT? >> I LOVE IT. >> AND CAN YOU DO IT! 759 00:17:12,564 --> 00:17:13,332 >> I LOVE IT. >> AND CAN YOU DO IT! >> THANK YOU. 760 00:17:13,332 --> 00:17:14,967 >> AND CAN YOU DO IT! >> THANK YOU. I THINK MY MOM’S GONNA BE PRETTY 761 00:17:14,967 --> 00:17:16,502 >> THANK YOU. I THINK MY MOM’S GONNA BE PRETTY IMPRESSED WITH THE FISH AND THE 762 00:17:16,502 --> 00:17:17,770 I THINK MY MOM’S GONNA BE PRETTY IMPRESSED WITH THE FISH AND THE BRUSCHETTA AND THE BREAD 763 00:17:17,770 --> 00:17:18,337 IMPRESSED WITH THE FISH AND THE BRUSCHETTA AND THE BREAD PUDDING. 764 00:17:18,337 --> 00:17:19,138 BRUSCHETTA AND THE BREAD PUDDING. SHE LIKES ALL THREE THINGS. 765 00:17:19,138 --> 00:17:20,105 PUDDING. SHE LIKES ALL THREE THINGS. THEY ALL TURNED OUT REALLY WELL, 766 00:17:20,105 --> 00:17:21,006 SHE LIKES ALL THREE THINGS. THEY ALL TURNED OUT REALLY WELL, SO WHEN SHE TASTES IT, I THINK 767 00:17:21,006 --> 00:17:21,807 THEY ALL TURNED OUT REALLY WELL, SO WHEN SHE TASTES IT, I THINK SHE’S GONNA BE REALLY HAPPY 768 00:17:21,807 --> 00:17:22,841 SO WHEN SHE TASTES IT, I THINK SHE’S GONNA BE REALLY HAPPY WITH IT. 769 00:17:23,042 --> 00:17:24,576 >> WE’RE GONNA FINISH UP WITH 770 00:17:24,576 --> 00:17:26,011 THIS FISH, AND WHEN WE COME 771 00:17:26,011 --> 00:17:27,646 BACK, CHEZ’S MOM IS GOING TO BE 772 00:17:27,646 --> 00:17:29,314 HERE AND SHE IS GOING TO TRY THE 773 00:17:29,314 --> 00:17:30,849 VERY FIRST MEAL COOKED FOR 774 00:17:30,849 --> 00:17:31,417 HER... 775 00:17:31,417 --> 00:17:32,051 >> EVER. 776 00:17:32,051 --> 00:17:33,519 >> ...BY HER LITTLE BOY. 777 00:17:33,519 --> 00:17:34,186 >> BY ME. 778 00:17:34,186 --> 00:17:35,354 >> IT MIGHT CAUSE TEARS. 779 00:17:35,354 --> 00:17:35,954 GET READY. 780 00:17:35,954 --> 00:17:37,356 >> IT WILL, PROBABLY, FOR HER. 781 00:17:37,356 --> 00:17:38,724 >> I’M SO THRILLED FOR HER. 782 00:17:38,724 --> 00:17:39,658 SHE GETS A BREAK. 783 00:17:39,658 --> 00:17:41,226 ALL RIGHT, LET’S FLIP THESE. 784 00:17:43,128 --> 00:17:44,730 >> CHEZ’S MOM, LORELEI, IS HERE 785 00:17:44,730 --> 00:17:46,365 NOW, AND SHE’S ABOUT TO FIND OUT 786 00:17:46,365 --> 00:17:47,900 IF THIS MAMA’S BOY CAN FINALLY 787 00:17:47,900 --> 00:17:50,702 COOK FOR HIMSELF. 788 00:17:50,903 --> 00:17:52,337 LOOK WHAT YOU MADE FOR YOUR MOM. 789 00:17:52,337 --> 00:17:53,605 LOOK WHAT YOU MADE FOR YOUR MOM. >> RIGHT. I MEAN, I ACTUALLY 790 00:17:53,605 --> 00:17:54,373 LOOK WHAT YOU MADE FOR YOUR MOM. >> RIGHT. I MEAN, I ACTUALLY MADE SOMETHING. 791 00:17:54,373 --> 00:17:55,674 >> RIGHT. I MEAN, I ACTUALLY MADE SOMETHING. >> LET ME TELL YOU OUR MENU, 792 00:17:55,674 --> 00:17:56,175 MADE SOMETHING. >> LET ME TELL YOU OUR MENU, LORELEI. 793 00:17:56,175 --> 00:17:58,077 >> LET ME TELL YOU OUR MENU, LORELEI. FIRST UP, WE HAVE A GOAT-CHEESE 794 00:17:58,077 --> 00:17:58,911 LORELEI. FIRST UP, WE HAVE A GOAT-CHEESE BRUSCHETTA. 795 00:17:58,911 --> 00:18:00,112 FIRST UP, WE HAVE A GOAT-CHEESE BRUSCHETTA. WE MIXED IN A SECRET 796 00:18:00,112 --> 00:18:01,213 BRUSCHETTA. WE MIXED IN A SECRET INGREDIENT -- SOME 797 00:18:01,213 --> 00:18:02,981 WE MIXED IN A SECRET INGREDIENT -- SOME STRAWBERRIES -- TO BRING OUT THE 798 00:18:02,981 --> 00:18:04,450 INGREDIENT -- SOME STRAWBERRIES -- TO BRING OUT THE SWEETNESS OF THE TOMATOES, 799 00:18:04,450 --> 00:18:05,651 STRAWBERRIES -- TO BRING OUT THE SWEETNESS OF THE TOMATOES, AND THEN WE HAVE THE NICE 800 00:18:05,651 --> 00:18:06,919 SWEETNESS OF THE TOMATOES, AND THEN WE HAVE THE NICE TANGINESS OF THE GOAT CLOSE 801 00:18:06,919 --> 00:18:07,352 AND THEN WE HAVE THE NICE TANGINESS OF THE GOAT CLOSE THERE. 802 00:18:07,352 --> 00:18:08,921 TANGINESS OF THE GOAT CLOSE THERE. NEXT UP, WE HAVE 803 00:18:08,921 --> 00:18:11,256 THERE. NEXT UP, WE HAVE PISTACHIO-CRUSTED TILAPIA. 804 00:18:11,256 --> 00:18:13,158 NEXT UP, WE HAVE PISTACHIO-CRUSTED TILAPIA. THOSE PISTACHIOS ADD A NICE 805 00:18:13,158 --> 00:18:15,127 PISTACHIO-CRUSTED TILAPIA. THOSE PISTACHIOS ADD A NICE NUTTY, BUTTERY FLAVOR TO THE 806 00:18:15,127 --> 00:18:15,727 THOSE PISTACHIOS ADD A NICE NUTTY, BUTTERY FLAVOR TO THE FISH. 807 00:18:15,727 --> 00:18:17,763 NUTTY, BUTTERY FLAVOR TO THE FISH. AND LASTLY, WE DIDN’T WANT TO 808 00:18:17,763 --> 00:18:19,898 FISH. AND LASTLY, WE DIDN’T WANT TO LEAVE YOU DESSERTLESS, SO WE 809 00:18:19,898 --> 00:18:21,733 AND LASTLY, WE DIDN’T WANT TO LEAVE YOU DESSERTLESS, SO WE MADE AN INDULGENT MOCHA 810 00:18:21,733 --> 00:18:23,102 LEAVE YOU DESSERTLESS, SO WE MADE AN INDULGENT MOCHA BREAD PUDDING. 811 00:18:23,102 --> 00:18:24,036 MADE AN INDULGENT MOCHA BREAD PUDDING. >> SO, YOU DID THIS? 812 00:18:24,036 --> 00:18:25,404 BREAD PUDDING. >> SO, YOU DID THIS? >> THANKS TO HER, NOW I CAN MAKE 813 00:18:25,404 --> 00:18:26,305 >> SO, YOU DID THIS? >> THANKS TO HER, NOW I CAN MAKE IT FOR YOU AT HOME. 814 00:18:26,305 --> 00:18:27,406 >> THANKS TO HER, NOW I CAN MAKE IT FOR YOU AT HOME. >> YOU READY TO SEE HOW YOUR 815 00:18:27,406 --> 00:18:27,840 IT FOR YOU AT HOME. >> YOU READY TO SEE HOW YOUR BOY DID? 816 00:18:27,840 --> 00:18:28,507 >> YOU READY TO SEE HOW YOUR BOY DID? >> ABSOLUTELY. 817 00:18:28,507 --> 00:18:29,675 BOY DID? >> ABSOLUTELY. >> ALL RIGHT, LET’S START WITH 818 00:18:29,675 --> 00:18:30,342 >> ABSOLUTELY. >> ALL RIGHT, LET’S START WITH THE BRUSCHETTA. 819 00:18:30,342 --> 00:18:36,815 >> ALL RIGHT, LET’S START WITH THE BRUSCHETTA. GO AHEAD, HELP YOURSELF. 820 00:18:36,815 --> 00:18:38,417 THE BRUSCHETTA. GO AHEAD, HELP YOURSELF. >> ALL RIGHT, THAT’S GOOD, 821 00:18:38,417 --> 00:18:38,984 GO AHEAD, HELP YOURSELF. >> ALL RIGHT, THAT’S GOOD, RIGHT? 822 00:18:38,984 --> 00:18:41,653 >> ALL RIGHT, THAT’S GOOD, RIGHT? >> WOW! 823 00:18:41,653 --> 00:18:42,955 RIGHT? >> WOW! HONESTLY, THAT IS AMAZING! 824 00:18:42,955 --> 00:18:44,389 >> WOW! HONESTLY, THAT IS AMAZING! >> EVERYTHING REALLY GOES WELL 825 00:18:44,389 --> 00:18:44,990 HONESTLY, THAT IS AMAZING! >> EVERYTHING REALLY GOES WELL TOGETHER. 826 00:18:44,990 --> 00:18:46,458 >> EVERYTHING REALLY GOES WELL TOGETHER. >> THE STRAWBERRIES REALLY KICK 827 00:18:46,458 --> 00:18:46,959 TOGETHER. >> THE STRAWBERRIES REALLY KICK IT IN. 828 00:18:46,959 --> 00:18:48,193 >> THE STRAWBERRIES REALLY KICK IT IN. >> I KNOW YOU CAN’T IMMEDIATELY 829 00:18:48,193 --> 00:18:49,228 IT IN. >> I KNOW YOU CAN’T IMMEDIATELY TASTE IT’S A STRAWBERRY. 830 00:18:49,228 --> 00:18:49,728 >> I KNOW YOU CAN’T IMMEDIATELY TASTE IT’S A STRAWBERRY. >> YEAH. 831 00:18:49,728 --> 00:18:50,863 TASTE IT’S A STRAWBERRY. >> YEAH. >> JUST LIKE, "OH, MY GOSH, 832 00:18:50,863 --> 00:18:52,097 >> YEAH. >> JUST LIKE, "OH, MY GOSH, THERE’S A SWEETNESS THERE." 833 00:18:52,097 --> 00:18:52,931 >> JUST LIKE, "OH, MY GOSH, THERE’S A SWEETNESS THERE." >> THAT’S WONDERFUL. 834 00:18:52,931 --> 00:18:54,099 THERE’S A SWEETNESS THERE." >> THAT’S WONDERFUL. >> THE CHEESE AND THE BALSAMIC 835 00:18:54,099 --> 00:18:55,167 >> THAT’S WONDERFUL. >> THE CHEESE AND THE BALSAMIC VINEGAR AND THE GARLIC -- I 836 00:18:55,167 --> 00:18:56,235 >> THE CHEESE AND THE BALSAMIC VINEGAR AND THE GARLIC -- I DIDN’T THINK IT WOULD -- YOU 837 00:18:56,235 --> 00:18:57,136 VINEGAR AND THE GARLIC -- I DIDN’T THINK IT WOULD -- YOU KNOW, GARLIC ON TOP OF 838 00:18:57,136 --> 00:18:58,203 DIDN’T THINK IT WOULD -- YOU KNOW, GARLIC ON TOP OF STRAWBERRIES AND CHEESE AND 839 00:18:58,203 --> 00:18:58,570 KNOW, GARLIC ON TOP OF STRAWBERRIES AND CHEESE AND BREAD? 840 00:18:58,570 --> 00:19:00,806 STRAWBERRIES AND CHEESE AND BREAD? >> WELL, I LOVE GOAT CHEESE. 841 00:19:00,806 --> 00:19:02,040 BREAD? >> WELL, I LOVE GOAT CHEESE. >> MMM. OKAY. 842 00:19:02,040 --> 00:19:03,075 >> WELL, I LOVE GOAT CHEESE. >> MMM. OKAY. I WANT MORE OF THIS, BUT I ALSO 843 00:19:03,075 --> 00:19:06,678 >> MMM. OKAY. I WANT MORE OF THIS, BUT I ALSO WANT TO TRY THE FISH, SO DIG IN. 844 00:19:06,678 --> 00:19:08,547 I WANT MORE OF THIS, BUT I ALSO WANT TO TRY THE FISH, SO DIG IN. >> THIS LOOKS AMAZING -- JUST 845 00:19:08,547 --> 00:19:16,488 WANT TO TRY THE FISH, SO DIG IN. >> THIS LOOKS AMAZING -- JUST ABSOLUTELY AMAZING. 846 00:19:16,488 --> 00:19:18,223 >> THIS LOOKS AMAZING -- JUST ABSOLUTELY AMAZING. THAT IS BEAUTIFUL. 847 00:19:18,223 --> 00:19:19,191 ABSOLUTELY AMAZING. THAT IS BEAUTIFUL. >> YOU LIKE IT? 848 00:19:19,191 --> 00:19:20,692 THAT IS BEAUTIFUL. >> YOU LIKE IT? >> IT REALLY IS BEAUTIFUL. 849 00:19:20,692 --> 00:19:21,693 >> YOU LIKE IT? >> IT REALLY IS BEAUTIFUL. AND I LOVE FISH. 850 00:19:21,693 --> 00:19:22,961 >> IT REALLY IS BEAUTIFUL. AND I LOVE FISH. >> ADDED A LITTLE BIT OF SALT 851 00:19:22,961 --> 00:19:23,495 AND I LOVE FISH. >> ADDED A LITTLE BIT OF SALT AND PEPPER. 852 00:19:23,495 --> 00:19:24,630 >> ADDED A LITTLE BIT OF SALT AND PEPPER. >> A LITTLE BIT OF LEMON. 853 00:19:24,630 --> 00:19:25,797 AND PEPPER. >> A LITTLE BIT OF LEMON. >> THEN, COATED IT WITH THE 854 00:19:25,797 --> 00:19:26,331 >> A LITTLE BIT OF LEMON. >> THEN, COATED IT WITH THE PISTACHIOS. 855 00:19:26,331 --> 00:19:27,966 >> THEN, COATED IT WITH THE PISTACHIOS. AND SO IT’S GETTING THAT 856 00:19:27,966 --> 00:19:29,868 PISTACHIOS. AND SO IT’S GETTING THAT SALTINESS FROM THE PISTACHIOS, 857 00:19:29,868 --> 00:19:31,803 AND SO IT’S GETTING THAT SALTINESS FROM THE PISTACHIOS, THE YUMMY TEXTURE, THE CRUNCH. 858 00:19:31,803 --> 00:19:32,738 SALTINESS FROM THE PISTACHIOS, THE YUMMY TEXTURE, THE CRUNCH. >> I’M AMAZED. 859 00:19:32,738 --> 00:19:34,473 THE YUMMY TEXTURE, THE CRUNCH. >> I’M AMAZED. >> LET’S TRY THE BREAD PUDDING. 860 00:19:34,473 --> 00:19:36,141 >> I’M AMAZED. >> LET’S TRY THE BREAD PUDDING. I DON’T WANT TO WAIT ANYMORE. 861 00:19:36,141 --> 00:19:37,509 >> LET’S TRY THE BREAD PUDDING. I DON’T WANT TO WAIT ANYMORE. >> THAT TASTES LIKE A 862 00:19:37,509 --> 00:19:38,911 I DON’T WANT TO WAIT ANYMORE. >> THAT TASTES LIKE A CHOCOLATE-CHIP COOKIE. 863 00:19:38,911 --> 00:19:40,279 >> THAT TASTES LIKE A CHOCOLATE-CHIP COOKIE. >> YOU LIKE IT? 864 00:19:40,279 --> 00:19:41,914 CHOCOLATE-CHIP COOKIE. >> YOU LIKE IT? >> THAT IS AMAZING. 865 00:19:41,914 --> 00:19:44,283 >> YOU LIKE IT? >> THAT IS AMAZING. >> SHE GOT BREAD, SHE PUT IT IN 866 00:19:44,283 --> 00:19:45,184 >> THAT IS AMAZING. >> SHE GOT BREAD, SHE PUT IT IN THE OVEN. 867 00:19:45,184 --> 00:19:47,352 >> SHE GOT BREAD, SHE PUT IT IN THE OVEN. CRISPY, BUT CUT IT UP FIRST. 868 00:19:47,352 --> 00:19:47,853 THE OVEN. CRISPY, BUT CUT IT UP FIRST. >> MM-HMM. 869 00:19:47,853 --> 00:19:49,288 CRISPY, BUT CUT IT UP FIRST. >> MM-HMM. >> PUT IT IN THERE WITH ALL THE 870 00:19:49,288 --> 00:19:49,888 >> MM-HMM. >> PUT IT IN THERE WITH ALL THE CHOCOLATE. 871 00:19:49,888 --> 00:19:50,455 >> PUT IT IN THERE WITH ALL THE CHOCOLATE. >> MM-HMM. 872 00:19:50,455 --> 00:19:51,924 CHOCOLATE. >> MM-HMM. >> I MEAN, I DIDN’T THINK IT WAS 873 00:19:51,924 --> 00:19:53,158 >> MM-HMM. >> I MEAN, I DIDN’T THINK IT WAS GONNA COME OUT LIKE THIS. 874 00:19:53,158 --> 00:19:54,793 >> I MEAN, I DIDN’T THINK IT WAS GONNA COME OUT LIKE THIS. >> THAT CRISPY BREAD IS ALMOST 875 00:19:54,793 --> 00:19:56,461 GONNA COME OUT LIKE THIS. >> THAT CRISPY BREAD IS ALMOST LIKE A SPONGE, SO IT SOAKED UP 876 00:19:56,461 --> 00:19:58,230 >> THAT CRISPY BREAD IS ALMOST LIKE A SPONGE, SO IT SOAKED UP ALL THOSE FLAVORS -- THE LIQUEUR 877 00:19:58,230 --> 00:20:00,032 LIKE A SPONGE, SO IT SOAKED UP ALL THOSE FLAVORS -- THE LIQUEUR YOU PUT IN AND THE SUGAR AND THE 878 00:20:00,032 --> 00:20:00,599 ALL THOSE FLAVORS -- THE LIQUEUR YOU PUT IN AND THE SUGAR AND THE COFFEE. 879 00:20:00,599 --> 00:20:02,034 YOU PUT IN AND THE SUGAR AND THE COFFEE. >> YEAH, THIS IS AMAZING. 880 00:20:02,034 --> 00:20:03,902 COFFEE. >> YEAH, THIS IS AMAZING. >> THAT IS A BEAUTIFUL DESSERT. 881 00:20:04,102 --> 00:20:05,404 >> WHEN I SAT DOWN AT THE TABLE 882 00:20:05,404 --> 00:20:06,572 AND ACTUALLY TRIED ALL THREE 883 00:20:06,572 --> 00:20:07,839 THINGS TOGETHER, IT WAS REALLY 884 00:20:07,839 --> 00:20:08,307 AWESOME. 885 00:20:08,307 --> 00:20:09,341 I WAS JUST LIKE, "WOW. 886 00:20:09,341 --> 00:20:10,242 I DID A GOOD JOB." 887 00:20:10,242 --> 00:20:11,643 AND MY MOM REALLY LIKED IT. 888 00:20:11,643 --> 00:20:12,678 KRISTINA WAS HAPPY. 889 00:20:12,678 --> 00:20:13,979 MAYBE I’M JUST GONNA STOP COMING 890 00:20:13,979 --> 00:20:15,247 OVER ALTOGETHER AND COOK MY OWN 891 00:20:15,247 --> 00:20:15,647 MEALS. 892 00:20:15,647 --> 00:20:16,281 >> [ LAUGHS ] 893 00:20:16,281 --> 00:20:17,749 >> WELL, I DON’T LIKE THAT IDEA, 894 00:20:17,749 --> 00:20:19,218 BUT I WOULD LOVE FOR YOU TO COME 895 00:20:19,218 --> 00:20:20,385 OVER AND COOK ME DINNER. 896 00:20:20,385 --> 00:20:22,287 >> IT MADE MY DAY TO THINK WHERE 897 00:20:22,287 --> 00:20:24,022 THIS GUY WAS JUST A FEW HOURS 898 00:20:24,022 --> 00:20:25,924 BEFORE THAT AND HOW FAR HE CAME. 899 00:20:25,924 --> 00:20:27,726 I WAS SO PROUD OF HIM. 900 00:20:27,726 --> 00:20:29,228 >> KRISTINA, THANK YOU VERY MUCH 901 00:20:29,228 --> 00:20:30,462 FOR HELPING ME CREATE THIS 902 00:20:30,462 --> 00:20:31,697 FABULOUS MEAL FOR MY MOM. 903 00:20:31,697 --> 00:20:32,764 I APPRECIATE IT. CHEERS. 904 00:20:32,764 --> 00:20:33,599 >> AW, THANK YOU. 905 00:20:33,599 --> 00:20:35,734 FOR THESE RECIPES AND MORE, GO 906 00:20:35,734 --> 00:20:37,603 TO oprah.com/own. 89559