Original subtitles

>> ON THIS EPISODE OF

>> ON THIS EPISODE OF "THE AMBUSH COOK"...

>> ON THIS EPISODE OF "THE AMBUSH COOK"... SAVORY MONGOLIAN BEEF AND

"THE AMBUSH COOK"... SAVORY MONGOLIAN BEEF AND VEGETABLE FRIED BROWN RICE

SAVORY MONGOLIAN BEEF AND VEGETABLE FRIED BROWN RICE GETS THIS TAKEOUT MOM OUT OF THE

VEGETABLE FRIED BROWN RICE GETS THIS TAKEOUT MOM OUT OF THE DRIVE-THROUGH AND INTO THE

GETS THIS TAKEOUT MOM OUT OF THE DRIVE-THROUGH AND INTO THE KITCHEN.

DRIVE-THROUGH AND INTO THE KITCHEN. REMEMBER ME?

KITCHEN. REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME

REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I CAN

I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I CAN DO.

MY BIGGEST DESIRE IN LIFE IS TO

JUST HAVE A COOKING SHOW.

I LOVE COOKING.

I THOUGHT THIS WAS THE MOST

I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE.

I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE. >> YOU WILL BOTH HAVE YOUR OWN

UNBELIEVABLE DAY OF MY LIFE. >> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK.

>> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK. [ APPLAUSE ]

SHOW ON THE OWN NETWORK. [ APPLAUSE ] >> ...UNTIL TODAY.

[ APPLAUSE ] >> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM

>> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I

NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I WANT YOU TO FIND AS MUCH JOY IN

DARING YOU TO COOK, BECAUSE I WANT YOU TO FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE

WANT YOU TO FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE DAY.

-- Captions by VITAC -- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

>> MY NAME IS

SHANIA ACCIUS-PASCHALL.

I AM A WIFE AND A MOTHER OF TWO

WONDERFUL CHILDREN.

I WOULD RATE MYSELF AS A COOK

THE LOWEST NUMBER THAT WOULD BE

POSSIBLE.

>> "COOKING" IS, LIKE, A BAD

WORD IN THE HOUSE.

THE KITCHEN IS, LIKE, THE

NO-FLY ZONE.

>> I HAVE THE BEST KITCHEN IN

>> I HAVE THE BEST KITCHEN IN THE WORLD.

>> I HAVE THE BEST KITCHEN IN THE WORLD. WE HAVE STATE-OF-THE-ART

THE WORLD. WE HAVE STATE-OF-THE-ART EVERYTHING -- DOUBLE OVENS,

WE HAVE STATE-OF-THE-ART EVERYTHING -- DOUBLE OVENS, GREAT RANGE.

EVERYTHING -- DOUBLE OVENS, GREAT RANGE. I LOVE IT, AND I FEEL THAT IF I

GREAT RANGE. I LOVE IT, AND I FEEL THAT IF I LEARNED HOW TO COOK, I’D BE ABLE

I LOVE IT, AND I FEEL THAT IF I LEARNED HOW TO COOK, I’D BE ABLE TO USE IT FOR WHAT IT WAS BUILT

LEARNED HOW TO COOK, I’D BE ABLE TO USE IT FOR WHAT IT WAS BUILT FOR.

TO USE IT FOR WHAT IT WAS BUILT FOR. I THINK I WOULD WANT TO LEARN

FOR. I THINK I WOULD WANT TO LEARN SOME EXOTIC MEALS.

I THINK I WOULD WANT TO LEARN SOME EXOTIC MEALS. WANT TO START BIG.

SOME EXOTIC MEALS. WANT TO START BIG. I WANT TO LEARN SOME CHINESE

WANT TO START BIG. I WANT TO LEARN SOME CHINESE FOOD, THAI FOOD, WEST INDIAN

I WANT TO LEARN SOME CHINESE FOOD, THAI FOOD, WEST INDIAN FOOD.

FOOD, THAI FOOD, WEST INDIAN FOOD. YOU KNOW, SOMETHING EXOTIC,

FOOD. YOU KNOW, SOMETHING EXOTIC, SOMETHING FUN.

YOU KNOW, SOMETHING EXOTIC, SOMETHING FUN. THAT’S WHAT THE PROBLEM IS.

SOMETHING FUN. THAT’S WHAT THE PROBLEM IS. I DON’T HAVE FUN IN THE KITCHEN.

THAT’S WHAT THE PROBLEM IS. I DON’T HAVE FUN IN THE KITCHEN. >> WE EAT A LOT OF TAKEOUT AT

I DON’T HAVE FUN IN THE KITCHEN. >> WE EAT A LOT OF TAKEOUT AT THE HOUSE.

>> WE EAT A LOT OF TAKEOUT AT THE HOUSE. >> OKAY.

THE HOUSE. >> OKAY. >> OKAY, I THOUGHT SO.

>> OKAY. >> OKAY, I THOUGHT SO. >> I LOVE PIZZA.

>> OKAY, I THOUGHT SO. >> I LOVE PIZZA. >> YOU LOVE PIZZA.

>> I LOVE PIZZA. >> YOU LOVE PIZZA. FOR ME, HAVING TWO SMALL

>> YOU LOVE PIZZA. FOR ME, HAVING TWO SMALL CHILDREN, TAKEOUT IS VERY

FOR ME, HAVING TWO SMALL CHILDREN, TAKEOUT IS VERY CONVENIENT.

CHILDREN, TAKEOUT IS VERY CONVENIENT. I PICK THEM UP FROM SCHOOL,

CONVENIENT. I PICK THEM UP FROM SCHOOL, DRIVE TO A RESTAURANT, PICK

I PICK THEM UP FROM SCHOOL, DRIVE TO A RESTAURANT, PICK SOMETHING UP, AND COME ON BACK

DRIVE TO A RESTAURANT, PICK SOMETHING UP, AND COME ON BACK HOME, SIT DOWN.

SOMETHING UP, AND COME ON BACK HOME, SIT DOWN. DINNER’S DONE.

HOME, SIT DOWN. DINNER’S DONE. >> I THINK THAT IF SHE HAD

DINNER’S DONE. >> I THINK THAT IF SHE HAD SOMEONE THAT COULD COME IN AND

>> I THINK THAT IF SHE HAD SOMEONE THAT COULD COME IN AND SHOW HER THAT SHE SHOULDN’T BE

SOMEONE THAT COULD COME IN AND SHOW HER THAT SHE SHOULDN’T BE AFRAID OF IT AND THAT SHE REALLY

SHOW HER THAT SHE SHOULDN’T BE AFRAID OF IT AND THAT SHE REALLY CAN COOK WHEN SHE TRIES, I THINK

AFRAID OF IT AND THAT SHE REALLY CAN COOK WHEN SHE TRIES, I THINK SHE’LL BE A GREAT COOK.

CAN COOK WHEN SHE TRIES, I THINK SHE’LL BE A GREAT COOK. >> I WOULD RATHER COOK AT HOME

SHE’LL BE A GREAT COOK. >> I WOULD RATHER COOK AT HOME THAN DO TAKEOUT ALL THE TIME FOR

>> I WOULD RATHER COOK AT HOME THAN DO TAKEOUT ALL THE TIME FOR MY FAMILY.

THAN DO TAKEOUT ALL THE TIME FOR MY FAMILY. FOR ONE, IT IS EXPENSIVE.

MY FAMILY. FOR ONE, IT IS EXPENSIVE. >> ORANGE CHICKEN?

FOR ONE, IT IS EXPENSIVE. >> ORANGE CHICKEN? KAYLA, YOU LIKE ORANGE CHICKEN.

>> ORANGE CHICKEN? KAYLA, YOU LIKE ORANGE CHICKEN. >> YES, I DO.

KAYLA, YOU LIKE ORANGE CHICKEN. >> YES, I DO. >> YEAH, I KNOW YOU DO.

>> YES, I DO. >> YEAH, I KNOW YOU DO. I’M HOPING THAT KRISTINA WILL

>> YEAH, I KNOW YOU DO. I’M HOPING THAT KRISTINA WILL TEACH ME THE BASICS.

I’M HOPING THAT KRISTINA WILL TEACH ME THE BASICS. I DON’T EVEN KNOW THE BASICS OF

TEACH ME THE BASICS. I DON’T EVEN KNOW THE BASICS OF COOKING.

I DON’T EVEN KNOW THE BASICS OF COOKING. I WANT TO LEARN HOW TO SEASON

COOKING. I WANT TO LEARN HOW TO SEASON FOOD, THE RIGHT TEMPERATURES,

I WANT TO LEARN HOW TO SEASON FOOD, THE RIGHT TEMPERATURES, HOW TO KNOW WHEN SOMETHING IS

FOOD, THE RIGHT TEMPERATURES, HOW TO KNOW WHEN SOMETHING IS COOKED, WHEN IT’S NOT COOKED.

HOW TO KNOW WHEN SOMETHING IS COOKED, WHEN IT’S NOT COOKED. >> SO, I SPOKE WITH KRISTINA

COOKED, WHEN IT’S NOT COOKED. >> SO, I SPOKE WITH KRISTINA TODAY, AND SHANIA IS GONNA BE

>> SO, I SPOKE WITH KRISTINA TODAY, AND SHANIA IS GONNA BE OUT PICKING UP SOME TAKEOUT.

TODAY, AND SHANIA IS GONNA BE OUT PICKING UP SOME TAKEOUT. SO I THOUGHT IT WOULD BE A

OUT PICKING UP SOME TAKEOUT. SO I THOUGHT IT WOULD BE A PERFECT CHANCE FOR HER TO STEP

SO I THOUGHT IT WOULD BE A PERFECT CHANCE FOR HER TO STEP IN AND, HOPEFULLY, HELP THE

PERFECT CHANCE FOR HER TO STEP IN AND, HOPEFULLY, HELP THE FAMILY OUT.

IN AND, HOPEFULLY, HELP THE FAMILY OUT. WE REALLY NEED YOUR HELP,

FAMILY OUT. WE REALLY NEED YOUR HELP, KRISTINA.

WE REALLY NEED YOUR HELP, KRISTINA. SHANIA NEEDS YOUR HELP.

KRISTINA. SHANIA NEEDS YOUR HELP. THE FAMILY NEEDS YOUR HELP.

SHANIA NEEDS YOUR HELP. THE FAMILY NEEDS YOUR HELP. WE REALLY NEED A HOME-COOKED

THE FAMILY NEEDS YOUR HELP. WE REALLY NEED A HOME-COOKED MEAL.

WE REALLY NEED A HOME-COOKED MEAL. HELP US, PLEASE.

MEAL. HELP US, PLEASE. >> HI. HOW ARE YOU?

HELP US, PLEASE. >> HI. HOW ARE YOU? >> HI. I’M GOOD.

>> HI. HOW ARE YOU? >> HI. I’M GOOD. I HAVE AN ORDER FOR PICKUP,

>> HI. I’M GOOD. I HAVE AN ORDER FOR PICKUP, PLEASE.

I HAVE AN ORDER FOR PICKUP, PLEASE. >> AND YOUR NAME?

PLEASE. >> AND YOUR NAME? >> PASCHALL.

>> AND YOUR NAME? >> PASCHALL. >> I’LL BE WITH YOU IN ONE

>> PASCHALL. >> I’LL BE WITH YOU IN ONE SECOND.

>> I’LL BE WITH YOU IN ONE SECOND. >> THANK YOU.

SECOND. >> THANK YOU. HOW MUCH DO I OWE YOU?

>> THANK YOU. HOW MUCH DO I OWE YOU? >> WHAT YOU GOT THERE, SHANIA?

HOW MUCH DO I OWE YOU? >> WHAT YOU GOT THERE, SHANIA? A LITTLE TAKEOUT?

>> WHAT YOU GOT THERE, SHANIA? A LITTLE TAKEOUT? >> OH, WHAT ARE YOU DOING HERE?

A LITTLE TAKEOUT? >> OH, WHAT ARE YOU DOING HERE? >> OKAY, HERE’S THE DEAL.

>> OH, WHAT ARE YOU DOING HERE? >> OKAY, HERE’S THE DEAL. THERE’S SO MANY SIMPLE, SIMPLE,

>> OKAY, HERE’S THE DEAL. THERE’S SO MANY SIMPLE, SIMPLE, SIMPLE, EASY TECHNIQUES, EASY

THERE’S SO MANY SIMPLE, SIMPLE, SIMPLE, EASY TECHNIQUES, EASY TRICKS TO MAKING AN AMAZING

SIMPLE, EASY TECHNIQUES, EASY TRICKS TO MAKING AN AMAZING MEAL.

TRICKS TO MAKING AN AMAZING MEAL. NO TIME, NO FUSS.

MEAL. NO TIME, NO FUSS. >> YOU DON’T KNOW ME.

NO TIME, NO FUSS. >> YOU DON’T KNOW ME. YOU REALLY DON’T KNOW ME.

>> YOU DON’T KNOW ME. YOU REALLY DON’T KNOW ME. >> WELL, I’M GONNA KNOW YOU IN

YOU REALLY DON’T KNOW ME. >> WELL, I’M GONNA KNOW YOU IN ABOUT FIVE MINUTES.

>> WELL, I’M GONNA KNOW YOU IN ABOUT FIVE MINUTES. >> FIVE MINUTES?

ABOUT FIVE MINUTES. >> FIVE MINUTES? >> YEAH.

>> FIVE MINUTES? >> YEAH. WE’RE GOING STRAIGHT TO MY

>> YEAH. WE’RE GOING STRAIGHT TO MY KITCHEN RIGHT NOW.

WE’RE GOING STRAIGHT TO MY KITCHEN RIGHT NOW. WE’RE GONNA DO THIS.

KITCHEN RIGHT NOW. WE’RE GONNA DO THIS. >> YOU KNOW WHAT? I AM READY.

WE’RE GONNA DO THIS. >> YOU KNOW WHAT? I AM READY. I’LL TRY IT.

>> YOU KNOW WHAT? I AM READY. I’LL TRY IT. >> I’M SO HAPPY.

I’LL TRY IT. >> I’M SO HAPPY. LET’S GO DO THIS.

>> I’M SO HAPPY. LET’S GO DO THIS. >> ALL RIGHT.

LET’S GO DO THIS. >> ALL RIGHT. >> SO, I WANTED TO SHOW HER THAT

>> ALL RIGHT. >> SO, I WANTED TO SHOW HER THAT SHE COULD MAKE THE SAME DISHES

>> SO, I WANTED TO SHOW HER THAT SHE COULD MAKE THE SAME DISHES SHE GETS AT TAKEOUT BUT EVEN

SHE COULD MAKE THE SAME DISHES SHE GETS AT TAKEOUT BUT EVEN BETTER, A LITTLE HEALTHIER,

SHE GETS AT TAKEOUT BUT EVEN BETTER, A LITTLE HEALTHIER, HOMEMADE, SOMETHING SHE’D BE

BETTER, A LITTLE HEALTHIER, HOMEMADE, SOMETHING SHE’D BE PROUD OF AND I KNOW SHE’D LOVE.

HOMEMADE, SOMETHING SHE’D BE PROUD OF AND I KNOW SHE’D LOVE. JUST ’CAUSE I’M TAKING YOU AWAY

PROUD OF AND I KNOW SHE’D LOVE. JUST ’CAUSE I’M TAKING YOU AWAY FROM TAKEOUT, I’M NOT TAKING YOU

JUST ’CAUSE I’M TAKING YOU AWAY FROM TAKEOUT, I’M NOT TAKING YOU AWAY FROM THE FOODS YOU LOVE.

FROM TAKEOUT, I’M NOT TAKING YOU AWAY FROM THE FOODS YOU LOVE. SO, FIRST UP, WE’RE GONNA MAKE

AWAY FROM THE FOODS YOU LOVE. SO, FIRST UP, WE’RE GONNA MAKE MONGOLIAN BEEF.

SO, FIRST UP, WE’RE GONNA MAKE MONGOLIAN BEEF. >> WHAT?!

MONGOLIAN BEEF. >> WHAT?! >> YES.

>> WHAT?! >> YES. >> OKAY.

>> YES. >> OKAY. >> AND THEN I HEAR YOUR FAVORITE

>> OKAY. >> AND THEN I HEAR YOUR FAVORITE THING IS FRIED RICE.

>> AND THEN I HEAR YOUR FAVORITE THING IS FRIED RICE. SO WE ARE GOING TO MAKE MY

THING IS FRIED RICE. SO WE ARE GOING TO MAKE MY VEGETABLE FRIED BROWN RICE.

SO WE ARE GOING TO MAKE MY VEGETABLE FRIED BROWN RICE. >> IF YOU CAN TEACH ME HOW TO DO

VEGETABLE FRIED BROWN RICE. >> IF YOU CAN TEACH ME HOW TO DO THAT, THEN YOU ARE A GENIUS.

>> IF YOU CAN TEACH ME HOW TO DO THAT, THEN YOU ARE A GENIUS. >> FIRST, WE’RE GONNA MAKE RICE

THAT, THEN YOU ARE A GENIUS. >> FIRST, WE’RE GONNA MAKE RICE FOR THE FRIED RICE.

>> FIRST, WE’RE GONNA MAKE RICE FOR THE FRIED RICE. SO, THIS IS SUPER EASY.

FOR THE FRIED RICE. SO, THIS IS SUPER EASY. YOU BASICALLY WANT 2 CUPS OF

SO, THIS IS SUPER EASY. YOU BASICALLY WANT 2 CUPS OF WATER TO ONE CUP OF RICE.

YOU BASICALLY WANT 2 CUPS OF WATER TO ONE CUP OF RICE. WE’RE GONNA PUT THE WATER IN.

WATER TO ONE CUP OF RICE. WE’RE GONNA PUT THE WATER IN. >> OKAY.

WE’RE GONNA PUT THE WATER IN. >> OKAY. >> 2 CUPS.

>> OKAY. >> 2 CUPS. I’M TURNING THE HEAT ON TO A

>> 2 CUPS. I’M TURNING THE HEAT ON TO A HIGH, AND THEN I’M GONNA LOWER

I’M TURNING THE HEAT ON TO A HIGH, AND THEN I’M GONNA LOWER IT.

HIGH, AND THEN I’M GONNA LOWER IT. GRAB THE RICE.

IT. GRAB THE RICE. SO, IT’S ONE CUP OF RICE.

GRAB THE RICE. SO, IT’S ONE CUP OF RICE. DUMP IT IN.

SO, IT’S ONE CUP OF RICE. DUMP IT IN. >> OKAY.

DUMP IT IN. >> OKAY. >> WE’RE GONNA ADD ONE TEASPOON

>> OKAY. >> WE’RE GONNA ADD ONE TEASPOON OF SALT.

>> WE’RE GONNA ADD ONE TEASPOON OF SALT. PERFECT.

OF SALT. PERFECT. >> YEAH.

PERFECT. >> YEAH. >> LOOK AT YOU, SPRINKLING THE

>> YEAH. >> LOOK AT YOU, SPRINKLING THE SALT.

>> LOOK AT YOU, SPRINKLING THE SALT. >> [ LAUGHS ]

SALT. >> [ LAUGHS ] >> WE’RE GONNA COVER IT, AND

>> [ LAUGHS ] >> WE’RE GONNA COVER IT, AND THEN WE’RE JUST GONNA LET IT

>> WE’RE GONNA COVER IT, AND THEN WE’RE JUST GONNA LET IT COOK.

THEN WE’RE JUST GONNA LET IT COOK. WE’RE GONNA START ON OUR SAUCE

COOK. WE’RE GONNA START ON OUR SAUCE FOR MONGOLIAN BEEF.

WE’RE GONNA START ON OUR SAUCE FOR MONGOLIAN BEEF. >> [ SIGHS ]

FOR MONGOLIAN BEEF. >> [ SIGHS ] SO, ONCE KRISTINA SAID IT WAS

>> [ SIGHS ] SO, ONCE KRISTINA SAID IT WAS TIME TO GET STARTED TO MAKE THE

SO, ONCE KRISTINA SAID IT WAS TIME TO GET STARTED TO MAKE THE SAUCE, I WAS EXCITED, BUT THEN,

TIME TO GET STARTED TO MAKE THE SAUCE, I WAS EXCITED, BUT THEN, ALL OF A SUDDEN, MY NERVES

SAUCE, I WAS EXCITED, BUT THEN, ALL OF A SUDDEN, MY NERVES KICKED IN.

ALL OF A SUDDEN, MY NERVES KICKED IN. I WAS -- I WAS NERVOUS.

KICKED IN. I WAS -- I WAS NERVOUS. I’VE NEVER DONE THIS BEFORE.

I WAS -- I WAS NERVOUS. I’VE NEVER DONE THIS BEFORE. I’VE NEVER MADE A SAUCE FROM

I’VE NEVER DONE THIS BEFORE. I’VE NEVER MADE A SAUCE FROM SCRATCH.

I’VE NEVER MADE A SAUCE FROM SCRATCH. >> OKAY, SO, THIS IS GINGER.

SCRATCH. >> OKAY, SO, THIS IS GINGER. >> MM-HMM.

>> OKAY, SO, THIS IS GINGER. >> MM-HMM. >> AND YOU BUY IT LIKE THIS IN

>> MM-HMM. >> AND YOU BUY IT LIKE THIS IN THE PRODUCE SECTION.

>> AND YOU BUY IT LIKE THIS IN THE PRODUCE SECTION. >> I DO WHAT WITH THIS?

THE PRODUCE SECTION. >> I DO WHAT WITH THIS? >> YOU’RE GONNA PEEL IT.

>> I DO WHAT WITH THIS? >> YOU’RE GONNA PEEL IT. HAVE YOU EVER USED A PEELER?

>> YOU’RE GONNA PEEL IT. HAVE YOU EVER USED A PEELER? >> AN A RARE OCCASION FOR A

HAVE YOU EVER USED A PEELER? >> AN A RARE OCCASION FOR A POTATO.

>> AN A RARE OCCASION FOR A POTATO. >> OKAY, PRETEND IT’S A POTATO.

POTATO. >> OKAY, PRETEND IT’S A POTATO. >> OKAY.

>> OKAY, PRETEND IT’S A POTATO. >> OKAY. >> PRETEND IT’S A POTATO.

>> OKAY. >> PRETEND IT’S A POTATO. WE’RE JUST GETTING RID OF THE

>> PRETEND IT’S A POTATO. WE’RE JUST GETTING RID OF THE OUTER SKIN.

WE’RE JUST GETTING RID OF THE OUTER SKIN. SEE THAT?

OUTER SKIN. SEE THAT? >> OKAY.

SEE THAT? >> OKAY. >> EASY.

>> OKAY. >> EASY. >> OH, MY GOODNESS.

>> EASY. >> OH, MY GOODNESS. >> YOU’RE DOING GREAT.

>> OH, MY GOODNESS. >> YOU’RE DOING GREAT. SO, NOW, YOU’RE GONNA CHOP IT.

GIVE A FLAT SURFACE THAT IT’S

NOT GONNA MOVE AROUND.

SO YOU WANT TO MAKE SURE IT’S ON

THIS FLAT SURFACE.

>> OKAY.

>> CREATE THE SLICES FIRST.

>> OKAY.

OH! SEE?

>> YOU’RE GOOD, YOU’RE GOOD.

>> MNH-MNH, MNH-MNH.

>> LOOK, LOOK.

>> OKAY.

>> THERE YOU GO.

>> OH, GOODNESS. ALL RIGHT.

>> YOU KIND OF WANT THIS TO

CONSTANTLY BE TOUCHING THE

CUTTING BOARD -- YOU SEE

THAT? -- ’CAUSE THEN YOU

CAN CONTROL IT MORE.

>> LOOK AT US. IT’S LIKE I’M

TEACHING YOU HOW TO RIDE A BIKE.

>> YOU DIDN’T THINK YOU WERE

GONNA HAVE TO DO COOKING 101.

>> I’M ABOUT TO LET YOU GO ON

YOUR OWN.

JUST FLIP IT OVER.

JUST FLIP IT OVER. WHEN YOU GET THIS CLOSE TO AN

JUST FLIP IT OVER. WHEN YOU GET THIS CLOSE TO AN END, JUST FLIP IT OVER.

WHEN YOU GET THIS CLOSE TO AN END, JUST FLIP IT OVER. NOW YOU HAVE MORE SURFACE.

END, JUST FLIP IT OVER. NOW YOU HAVE MORE SURFACE. SEE THAT?

NOW YOU HAVE MORE SURFACE. SEE THAT? >> GOTCHA.

SEE THAT? >> GOTCHA. >> NOW WE HAVE THOSE SLICES.

>> GOTCHA. >> NOW WE HAVE THOSE SLICES. NOW WE’RE GONNA FLIP IT OVER

>> NOW WE HAVE THOSE SLICES. NOW WE’RE GONNA FLIP IT OVER THIS WAY.

NOW WE’RE GONNA FLIP IT OVER THIS WAY. >> MM-HMM.

>> JUST GO LIKE THIS.

>> GO LIKE THIS. OKAY.

>> THAT’S IT.

>> OH. UH-OH.

>> KEEP THIS DOWN.

GOOD. AWESOME.

KEEP MOVING YOUR FINGERS BACK.

>> ♪ UP AND DOWN ♪

>> I LIKE YOUR FINGERS.

I DON’T WANT TO LOSE THEM.

>> ♪ UP AND DOWN ♪

>> YOU’RE DOING GREAT.

>> ♪ IT’S GETTING HARDER AS I

GO ♪

>> YOU’RE DOING GREAT.

WHEN SHANIA FIRST STARTED

WHEN SHANIA FIRST STARTED SLICING THE GINGER, I WAS A

WHEN SHANIA FIRST STARTED SLICING THE GINGER, I WAS A LITTLE WORRIED.

SLICING THE GINGER, I WAS A LITTLE WORRIED. NOT GONNA LIE.

LITTLE WORRIED. NOT GONNA LIE. I WAS A LITTLE WORRIED ABOUT HER

NOT GONNA LIE. I WAS A LITTLE WORRIED ABOUT HER FINGERS.

I WAS A LITTLE WORRIED ABOUT HER FINGERS. BUT SHE’S A REALLY QUICK

FINGERS. BUT SHE’S A REALLY QUICK LEARNER.

BUT SHE’S A REALLY QUICK LEARNER. I’M GOING TO TURN THIS ON LOW.

LEARNER. I’M GOING TO TURN THIS ON LOW. >> MM-HMM.

I’M GOING TO TURN THIS ON LOW. >> MM-HMM. >> AND ALL WE’RE GONNA DO IS

>> MM-HMM. >> AND ALL WE’RE GONNA DO IS HEAT THE SAUCE SO THAT

>> AND ALL WE’RE GONNA DO IS HEAT THE SAUCE SO THAT EVERYTHING INCORPORATES.

HEAT THE SAUCE SO THAT EVERYTHING INCORPORATES. >> OKAY.

EVERYTHING INCORPORATES. >> OKAY. >> OKAY?

>> OKAY. >> OKAY? PUT THE GINGER IN HERE, PLEASE.

>> OKAY? PUT THE GINGER IN HERE, PLEASE. A TEASPOON OF CHOPPED GINGER.

PUT THE GINGER IN HERE, PLEASE. A TEASPOON OF CHOPPED GINGER. THAT’S GREAT.

A TEASPOON OF CHOPPED GINGER. THAT’S GREAT. THIS IS ABOUT A TABLESPOON OF

THAT’S GREAT. THIS IS ABOUT A TABLESPOON OF GARLIC.

THIS IS ABOUT A TABLESPOON OF GARLIC. I’M GONNA THROW THAT IN HERE.

GARLIC. I’M GONNA THROW THAT IN HERE. SO, SOY SAUCE.

I’M GONNA THROW THAT IN HERE. SO, SOY SAUCE. >> MM-HMM.

SO, SOY SAUCE. >> MM-HMM. >> HERE WE HAVE 1/2 CUP OF

>> MM-HMM. >> HERE WE HAVE 1/2 CUP OF SOY SAUCE.

>> HERE WE HAVE 1/2 CUP OF SOY SAUCE. GO AHEAD AND BRING IT IN HERE.

SOY SAUCE. GO AHEAD AND BRING IT IN HERE. ALL RIGHT, WE’RE GONNA ADD

GO AHEAD AND BRING IT IN HERE. ALL RIGHT, WE’RE GONNA ADD 1/3 CUP OF WATER,

ALL RIGHT, WE’RE GONNA ADD 1/3 CUP OF WATER, 1/3 CUP OF DARK BROWN SUGAR.

1/3 CUP OF WATER, 1/3 CUP OF DARK BROWN SUGAR. MIX IT UP A LITTLE BIT.

>> AND WHAT’S THIS CALLED?

>> THIS IS A WOODEN SPOON THAT

WE’RE GONNA MIX IT WITH.

>> ALL RIGHT, LET ME BE QUIET.

>> YOU CAN CALL IT A LADLE, YOU

CAN CALL IT A STICK.

I DON’T REALLY CARE ABOUT THE

NAMES.

>> JUST USE IT. [ LAUGHS ]

>> AS LONG AS YOU KNOW HOW TO

USE IT, YOU CAN CALL IT ANYTHING

YOU WANT.

SO, WE’RE GONNA LET THIS COOK.

>> SOUNDS EASY ENOUGH.

>> SOUNDS EASY ENOUGH. >> OKAY, WHAT WE WANT -- BRING

>> SOUNDS EASY ENOUGH. >> OKAY, WHAT WE WANT -- BRING IT TO A BOIL AND THEN WE’RE

>> OKAY, WHAT WE WANT -- BRING IT TO A BOIL AND THEN WE’RE GONNA TURN IT OFF.

IT TO A BOIL AND THEN WE’RE GONNA TURN IT OFF. SAUCE IS DONE.

GONNA TURN IT OFF. SAUCE IS DONE. >> THAT’S IT?

SAUCE IS DONE. >> THAT’S IT? >> THAT’S IT.

>> OKAY.

>> SO, WE ARE GOING TO FINISH UP

THE MONGOLIAN BEEF, WE’RE GONNA

MAKE A VEGETABLE FRIED

BROWN RICE, AND THEN HER HUBBY,

KEITH, IS COMING TO JOIN US FOR

DINNER.

>> OOH, PRAY FOR HIM, PLEASE.

[ LAUGHS ]

>> STAY WITH US.

OKAY, SO, WE’RE GONNA TURN THE

RICE DOWN TO LOW.

>> DO WE HAVE TO COVER THIS OR

ANYTHING?

>> NO. IT’S GOOD.

>> SOUNDS GOOD.

>> IT’S GOOD.

>> WE’RE BACK WITH SHANIA, WHO

HAS GIVEN UP TAKEOUT -- AT

LEAST, FOR A FEW NIGHTS A WEEK,

RIGHT?

>> YES.

>> YES. >> IS GONNA GIVE SOME LOVE TO

>> YES. >> IS GONNA GIVE SOME LOVE TO HER KITCHEN.

>> IS GONNA GIVE SOME LOVE TO HER KITCHEN. AND WE ARE WORKING ON A REALLY

HER KITCHEN. AND WE ARE WORKING ON A REALLY GREAT ASIAN MEAL HERE.

AND WE ARE WORKING ON A REALLY GREAT ASIAN MEAL HERE. >> IT SMELLS GREAT SO FAR.

GREAT ASIAN MEAL HERE. >> IT SMELLS GREAT SO FAR. >> IT DOES, DOESN’T IT?

>> IT SMELLS GREAT SO FAR. >> IT DOES, DOESN’T IT? I LOVE ALL THOSE SMELLS --

>> IT DOES, DOESN’T IT? I LOVE ALL THOSE SMELLS -- GINGER AND GARLIC AND SOY SAUCE.

I LOVE ALL THOSE SMELLS -- GINGER AND GARLIC AND SOY SAUCE. SO, THE SAUCE IS DONE.

GINGER AND GARLIC AND SOY SAUCE. SO, THE SAUCE IS DONE. WE’RE GONNA TURN THAT OFF.

SO, THE SAUCE IS DONE. WE’RE GONNA TURN THAT OFF. THAT’S ALL IT IS.

WE’RE GONNA TURN THAT OFF. THAT’S ALL IT IS. YOU JUST BRING IT TO A BOIL,

THAT’S ALL IT IS. YOU JUST BRING IT TO A BOIL, DONE.

YOU JUST BRING IT TO A BOIL, DONE. >> EASY.

DONE. >> EASY. >> EASY, AND YOU JUST DID 90% OF

>> EASY. >> EASY, AND YOU JUST DID 90% OF THE WORK FOR THIS DISH.

>> EASY, AND YOU JUST DID 90% OF THE WORK FOR THIS DISH. >> HMM, HMM.

THE WORK FOR THIS DISH. >> HMM, HMM. >> RICE IS STILL COOKING.

>> HMM, HMM. >> RICE IS STILL COOKING. >> RIGHT.

>> RICE IS STILL COOKING. >> RIGHT. >> READY TO START ON THAT BEEF?

>> RIGHT. >> READY TO START ON THAT BEEF? >> HERE WE GO.

>> READY TO START ON THAT BEEF? >> HERE WE GO. >> ALL RIGHT, I HAVE SOME

>> HERE WE GO. >> ALL RIGHT, I HAVE SOME FLANK STEAK.

>> ALL RIGHT, I HAVE SOME FLANK STEAK. GO GRAB IT OUT OF THE FREEZER.

FLANK STEAK. GO GRAB IT OUT OF THE FREEZER. >> OKAY.

GO GRAB IT OUT OF THE FREEZER. >> OKAY. >> EASIEST THING TO DO -- PUT

>> OKAY. >> EASIEST THING TO DO -- PUT THAT PIECE OF MEAT IN THE

>> EASIEST THING TO DO -- PUT THAT PIECE OF MEAT IN THE FREEZER FOR ABOUT 20 MINUTES.

THAT PIECE OF MEAT IN THE FREEZER FOR ABOUT 20 MINUTES. IT’S GONNA HARDEN JUST ENOUGH TO

FREEZER FOR ABOUT 20 MINUTES. IT’S GONNA HARDEN JUST ENOUGH TO BE FIRMER.

IT’S GONNA HARDEN JUST ENOUGH TO BE FIRMER. AND SO, WHEN YOU’RE CUTTING IT,

BE FIRMER. AND SO, WHEN YOU’RE CUTTING IT, YOU HAVE MORE CONTROL.

AND SO, WHEN YOU’RE CUTTING IT, YOU HAVE MORE CONTROL. NICE SHARP KNIFE.

YOU HAVE MORE CONTROL. NICE SHARP KNIFE. >> OKAY.

NICE SHARP KNIFE. >> OKAY. >> I’M NOT CUTTING IT THIS WAY.

>> OKAY. >> I’M NOT CUTTING IT THIS WAY. I’M TILTING THE KNIFE.

>> I’M NOT CUTTING IT THIS WAY. I’M TILTING THE KNIFE. AND WE WANT SUPER THIN SLICES

I’M TILTING THE KNIFE. AND WE WANT SUPER THIN SLICES FOR THIS.

>> OH, SEE, NOW YOU’RE ADDING

STUFF.

>> I’M ADDING STUFF. READY?

>> [ LAUGHS ]

>> AND IF IT’S EASIER FOR YOU,

SINCE YOUR FINGERS DON’T HAVE TO

BE CLOSE, YOU CAN JUST HOLD IT

DOWN LIKE THAT.

>> OKAY.

>> BUT DO YOU SEE HOW PAPER-THIN

THAT IS?

AND IT’S ALREADY FALLING APART,

WHICH IS GOOD.

WE WANT THOSE LITTLE PIECES.

JUST AS THIN AS YOU POSSIBLY

CAN.

THIS IS GONNA MELT IN YOUR

THIS IS GONNA MELT IN YOUR MOUTH.

THIS IS GONNA MELT IN YOUR MOUTH. >> GOTCHA.

MOUTH. >> GOTCHA. >> ALL RIGHT, IT’S ALL YOU.

>> GOTCHA. >> ALL RIGHT, IT’S ALL YOU. >> I THINK I CAN DO THIS.

>> LOOK AT THAT.

>> LOOK AT THAT. LOOK AT THAT, KRISTINA.

>> LOOK AT THAT. LOOK AT THAT, KRISTINA. >> OKAY, WE JUST NEED...

LOOK AT THAT, KRISTINA. >> OKAY, WE JUST NEED... THIS IS --

>> OKAY, WE JUST NEED... THIS IS -- >> PERFECTION.

THIS IS -- >> PERFECTION. >> YOU CAN’T EVEN COMPARE IT TO

>> PERFECTION. >> YOU CAN’T EVEN COMPARE IT TO MINE.

>> YOU CAN’T EVEN COMPARE IT TO MINE. YOURS IS ACTUALLY BETTER.

>> WHEN I SLICED THAT BEEF

PERFECTLY, I COULD NOT BELIEVE

THAT THAT WAS ME.

I WAS SO PROUD OF MYSELF.

>> I AM SO IMPRESSED!

>> [ LAUGHS ]

THANK YOU, THANK YOU.

>> SO, THE NEXT THING WE’RE

GONNA DO IS DREDGE THIS IN

CORNSTARCH.

>> "DREDGE" MEANS WHAT?

>> COATING. WE’RE COATING IT.

>> COATING. WE’RE COATING IT. GOOD QUESTION.

>> COATING. WE’RE COATING IT. GOOD QUESTION. TAKE THAT RING OFF.

GOOD QUESTION. TAKE THAT RING OFF. YOU’RE ABOUT TO GET MESSY.

TAKE THAT RING OFF. YOU’RE ABOUT TO GET MESSY. >> OH, MY GOODNESS. OKAY.

YOU’RE ABOUT TO GET MESSY. >> OH, MY GOODNESS. OKAY. >> DUNK THAT IN.

>> OH, MY GOODNESS. OKAY. >> DUNK THAT IN. JUST KIND OF GET YOUR FINGERS IN

>> DUNK THAT IN. JUST KIND OF GET YOUR FINGERS IN THERE SO IT’S ALL COATED.

JUST KIND OF GET YOUR FINGERS IN THERE SO IT’S ALL COATED. AND WHAT THAT’S GONNA DO IS

THERE SO IT’S ALL COATED. AND WHAT THAT’S GONNA DO IS CREATE A NICE LITTLE CRUST.

AND WHAT THAT’S GONNA DO IS CREATE A NICE LITTLE CRUST. IT’S GONNA HELP IT ABSORB ALL

CREATE A NICE LITTLE CRUST. IT’S GONNA HELP IT ABSORB ALL THAT SAUCE AND IT’S GONNA

IT’S GONNA HELP IT ABSORB ALL THAT SAUCE AND IT’S GONNA THICKEN THE SAUCE, BUT IT’S NOT

THAT SAUCE AND IT’S GONNA THICKEN THE SAUCE, BUT IT’S NOT GONNA ADD ANY NEW FLAVOR, KIND

THICKEN THE SAUCE, BUT IT’S NOT GONNA ADD ANY NEW FLAVOR, KIND IT’S KIND OF FLAVORLESS.

GONNA ADD ANY NEW FLAVOR, KIND IT’S KIND OF FLAVORLESS. OKAY?

IT’S KIND OF FLAVORLESS. OKAY? NOW I HAVE THIS PAN HEATING ON

OKAY? NOW I HAVE THIS PAN HEATING ON HIGH HEAT.

NOW I HAVE THIS PAN HEATING ON HIGH HEAT. WE’RE GONNA PUT OIL IN THERE --

HIGH HEAT. WE’RE GONNA PUT OIL IN THERE -- ABOUT 3 TABLESPOONS.

WE’RE GONNA PUT OIL IN THERE -- ABOUT 3 TABLESPOONS. LET ME SHOW YOU A LITTLE TRICK.

ABOUT 3 TABLESPOONS. LET ME SHOW YOU A LITTLE TRICK. HERE, MEASURE OUT

LET ME SHOW YOU A LITTLE TRICK. HERE, MEASURE OUT ONE TABLESPOON, PUT IT IN HERE.

HERE, MEASURE OUT ONE TABLESPOON, PUT IT IN HERE. >> HOW ARE YOU SHOWING ME A

ONE TABLESPOON, PUT IT IN HERE. >> HOW ARE YOU SHOWING ME A TRICK AND I’M DOING IT?

>> HOW ARE YOU SHOWING ME A TRICK AND I’M DOING IT? WHAT DO I DO?

TRICK AND I’M DOING IT? WHAT DO I DO? [ BOTH LAUGH ]

WHAT DO I DO? [ BOTH LAUGH ] >> JUST POUR. THERE YOU GO.

[ BOTH LAUGH ] >> JUST POUR. THERE YOU GO. >> THIS, YOU SAID, IS NOT GONNA

>> JUST POUR. THERE YOU GO. >> THIS, YOU SAID, IS NOT GONNA SPLASH.

>> THIS, YOU SAID, IS NOT GONNA SPLASH. >> JUST GO FOR IT. DON’T WORRY.

SPLASH. >> JUST GO FOR IT. DON’T WORRY. >> ONE. HEY, THAT WAS EASY.

>> JUST GO FOR IT. DON’T WORRY. >> ONE. HEY, THAT WAS EASY. >> OKAY, SO, LOOK, NOW YOU KNOW

>> ONE. HEY, THAT WAS EASY. >> OKAY, SO, LOOK, NOW YOU KNOW APPROXIMATELY HOW MUCH

>> OKAY, SO, LOOK, NOW YOU KNOW APPROXIMATELY HOW MUCH ONE TABLESPOON IS, SO THAT NEXT

APPROXIMATELY HOW MUCH ONE TABLESPOON IS, SO THAT NEXT TIME YOU CAN JUST...

ONE TABLESPOON IS, SO THAT NEXT TIME YOU CAN JUST... YOU KNOW WHAT I MEAN?

TIME YOU CAN JUST... YOU KNOW WHAT I MEAN? >> WHAT DO THEY CALL THIS --

YOU KNOW WHAT I MEAN? >> WHAT DO THEY CALL THIS -- EYEBALLING?

>> WHAT DO THEY CALL THIS -- EYEBALLING? >> THERE YOU GO.

EYEBALLING? >> THERE YOU GO. >> I WAS HAVING SO MUCH FUN

>> THERE YOU GO. >> I WAS HAVING SO MUCH FUN LEARNING NEW THINGS IN THE

>> I WAS HAVING SO MUCH FUN LEARNING NEW THINGS IN THE KITCHEN.

LEARNING NEW THINGS IN THE KITCHEN. I WAS LEARNING THINGS LIKE

KITCHEN. I WAS LEARNING THINGS LIKE EYEBALLING.

I WAS LEARNING THINGS LIKE EYEBALLING. I KNEW THE TERM, BUT I JUST

EYEBALLING. I KNEW THE TERM, BUT I JUST NEVER REALLY KNEW HOW IT WENT.

I KNEW THE TERM, BUT I JUST NEVER REALLY KNEW HOW IT WENT. >> SO, NOW, GRAB OUR BEEF,

NEVER REALLY KNEW HOW IT WENT. >> SO, NOW, GRAB OUR BEEF, PLEASE.

>> SO, NOW, GRAB OUR BEEF, PLEASE. >> OKAY.

PLEASE. >> OKAY. >> AND JUST DUMP IT IN HERE.

>> OKAY. >> AND JUST DUMP IT IN HERE. >> DUMP. THANK YOU.

>> AND JUST DUMP IT IN HERE. >> DUMP. THANK YOU. WHOO-HOO!

>> DUMP. THANK YOU. WHOO-HOO! >> DON’T BE SCARED.

WHOO-HOO! >> DON’T BE SCARED. DON’T BE SCARED. OKAY.

>> DON’T BE SCARED. DON’T BE SCARED. OKAY. >> ALL RIGHTY.

DON’T BE SCARED. OKAY. >> ALL RIGHTY. [ SIZZLING ]

>> ALL RIGHTY. [ SIZZLING ] >> DOESN’T THAT SOUND PRETTY?

[ SIZZLING ] >> DOESN’T THAT SOUND PRETTY? >> IT SOUNDS AND SMELLS

>> DOESN’T THAT SOUND PRETTY? >> IT SOUNDS AND SMELLS DELICIOUS.

>> IT SOUNDS AND SMELLS DELICIOUS. >> ALL RIGHT, SO, WE’RE JUST

DELICIOUS. >> ALL RIGHT, SO, WE’RE JUST BROWNING THIS REALLY FAST, OKAY?

>> ALL RIGHT, SO, WE’RE JUST BROWNING THIS REALLY FAST, OKAY? WE’RE GONNA CUT THOSE SCALLIONS.

BROWNING THIS REALLY FAST, OKAY? WE’RE GONNA CUT THOSE SCALLIONS. >> OKAY.

WE’RE GONNA CUT THOSE SCALLIONS. >> OKAY. I CAN’T BELIEVE HOW QUICKLY

>> OKAY. I CAN’T BELIEVE HOW QUICKLY EVERYTHING IS COMING TOGETHER.

I CAN’T BELIEVE HOW QUICKLY EVERYTHING IS COMING TOGETHER. THE SAUCE IS DONE, THE BEEF IS

EVERYTHING IS COMING TOGETHER. THE SAUCE IS DONE, THE BEEF IS COOKING, AND IT JUST SEEMED LIKE

THE SAUCE IS DONE, THE BEEF IS COOKING, AND IT JUST SEEMED LIKE IT WAS TAKING NO TIME.

COOKING, AND IT JUST SEEMED LIKE IT WAS TAKING NO TIME. IF COOKING IS THIS EASY, THIS IS

IT WAS TAKING NO TIME. IF COOKING IS THIS EASY, THIS IS SOMETHING I CAN DEFINITELY DO.

IF COOKING IS THIS EASY, THIS IS SOMETHING I CAN DEFINITELY DO. >> OKAY, COME HERE.

SOMETHING I CAN DEFINITELY DO. >> OKAY, COME HERE. I WANT TO SHOW YOU SOMETHING.

>> OKAY, COME HERE. I WANT TO SHOW YOU SOMETHING. >> YEAH. OOH, THAT LOOKS GOOD.

I WANT TO SHOW YOU SOMETHING. >> YEAH. OOH, THAT LOOKS GOOD. >> LOOK AT THAT.

>> YEAH. OOH, THAT LOOKS GOOD. >> LOOK AT THAT. >> OOH, THAT LOOKS GOOD.

>> LOOK AT THAT. >> OOH, THAT LOOKS GOOD. >> SEE THAT BROWN COLOR?

>> OOH, THAT LOOKS GOOD. >> SEE THAT BROWN COLOR? >> SO, ONCE WE SEE IT BROWN, WE

>> SEE THAT BROWN COLOR? >> SO, ONCE WE SEE IT BROWN, WE CAN TRUST THAT THE INSIDE IS

>> SO, ONCE WE SEE IT BROWN, WE CAN TRUST THAT THE INSIDE IS COOKING, AS WELL?

CAN TRUST THAT THE INSIDE IS COOKING, AS WELL? >> IT’S SO THIN THAT WE DON’T

COOKING, AS WELL? >> IT’S SO THIN THAT WE DON’T HAVE TO WORRY ABOUT IT.

>> IT’S SO THIN THAT WE DON’T HAVE TO WORRY ABOUT IT. ALL RIGHT, WE’RE GONNA ADD THAT

HAVE TO WORRY ABOUT IT. ALL RIGHT, WE’RE GONNA ADD THAT SAUCE -- THAT EASY, 5-INGREDIENT

ALL RIGHT, WE’RE GONNA ADD THAT SAUCE -- THAT EASY, 5-INGREDIENT SAUCE.

SAUCE -- THAT EASY, 5-INGREDIENT SAUCE. >> OKAY.

SAUCE. >> OKAY. >> JUST POUR IT IN HERE.

>> OKAY. >> JUST POUR IT IN HERE. >> POUR IT ALL OVER?

>> JUST POUR IT IN HERE. >> POUR IT ALL OVER? >> YEAH.

>> POUR IT ALL OVER? >> YEAH. >> POUR IT NICE AND SLOW?

>> YEAH. >> POUR IT NICE AND SLOW? >> YOU CAN POUR IT SLOW, YOU CAN

>> POUR IT NICE AND SLOW? >> YOU CAN POUR IT SLOW, YOU CAN POUR IT FAST, MEDIUM SPEED --

>> YOU CAN POUR IT SLOW, YOU CAN POUR IT FAST, MEDIUM SPEED -- WHATEVER YOU’RE FEELING THAT

POUR IT FAST, MEDIUM SPEED -- WHATEVER YOU’RE FEELING THAT DAY.

WHATEVER YOU’RE FEELING THAT DAY. OKAY, SO THIS IS IMMEDIATELY

DAY. OKAY, SO THIS IS IMMEDIATELY GONNA START TO THICKEN BECAUSE

OKAY, SO THIS IS IMMEDIATELY GONNA START TO THICKEN BECAUSE OF THAT CORNSTARCH.

GONNA START TO THICKEN BECAUSE OF THAT CORNSTARCH. >> OKAY.

OF THAT CORNSTARCH. >> OKAY. >> WE’RE GONNA ADD THOSE

>> OKAY. >> WE’RE GONNA ADD THOSE SCALLIONS.

>> WE’RE GONNA ADD THOSE SCALLIONS. >> OH, OKAY.

SCALLIONS. >> OH, OKAY. >> DUMP THEM IN HERE.

>> OH, OKAY. >> DUMP THEM IN HERE. >> MMM!

>> DUMP THEM IN HERE. >> MMM! >> THAT’S DONE.

>> MMM! >> THAT’S DONE. YOU JUST MADE DINNER.

>> THAT’S DONE. YOU JUST MADE DINNER. >> YOU’RE KIDDING ME?

YOU JUST MADE DINNER. >> YOU’RE KIDDING ME? AND NOT IN A BAG.

>> YOU’RE KIDDING ME? AND NOT IN A BAG. >> AND NOT IN A BAG!

AND NOT IN A BAG. >> AND NOT IN A BAG! OOH, YEAH!

>> AND NOT IN A BAG! OOH, YEAH! >> OH, THAT LOOKS SO GOOD.

OOH, YEAH! >> OH, THAT LOOKS SO GOOD. >> LET;S TRY A NICE LITTLE

>> OH, THAT LOOKS SO GOOD. >> LET;S TRY A NICE LITTLE PIECE.

>> LET;S TRY A NICE LITTLE PIECE. >> OH, I FOUND A LITTLE PIECE

PIECE. >> OH, I FOUND A LITTLE PIECE HERE.

>> OH, I FOUND A LITTLE PIECE HERE. >> OH, THERE YOU GO. HOLD ON.

HERE. >> OH, THERE YOU GO. HOLD ON. DON’T EAT IT WITHOUT ME.

>> OH, THERE YOU GO. HOLD ON. DON’T EAT IT WITHOUT ME. >> READY?

DON’T EAT IT WITHOUT ME. >> READY? >> MM-HMM.

>> READY? >> MM-HMM. >> MMM, MMM, MMM.

>> MM-HMM. >> MMM, MMM, MMM. THE GINGER. EXCELLENT.

>> MMM, MMM, MMM. THE GINGER. EXCELLENT. >> CAN TASTE THE GINGER?

THE GINGER. EXCELLENT. >> CAN TASTE THE GINGER? >> MMM!

>> CAN TASTE THE GINGER? >> MMM! THIS IS DELICIOUS.

>> MMM! THIS IS DELICIOUS. >> IT’S NICE AND SWEET ’CAUSE

THIS IS DELICIOUS. >> IT’S NICE AND SWEET ’CAUSE OF THE SUGAR.

>> IT’S NICE AND SWEET ’CAUSE OF THE SUGAR. >> YES.

OF THE SUGAR. >> YES. >> SALTY ’CAUSE OF THE

>> YES. >> SALTY ’CAUSE OF THE SOY SAUCE.

>> SALTY ’CAUSE OF THE SOY SAUCE. >> MM-HMM.

SOY SAUCE. >> MM-HMM. >> I THINK KEITH IS GOING TO BE

>> MM-HMM. >> I THINK KEITH IS GOING TO BE BLOWN AWAY.

>> I THINK KEITH IS GOING TO BE BLOWN AWAY. HE’S GONNA LOVE IT.

BLOWN AWAY. HE’S GONNA LOVE IT. HERE SHE IS NOW, HIS LOVELY

HE’S GONNA LOVE IT. HERE SHE IS NOW, HIS LOVELY WIFE, AND SHE’S NOT ONLY COOKING

HERE SHE IS NOW, HIS LOVELY WIFE, AND SHE’S NOT ONLY COOKING BUT ACTUALLY ENJOYING IT.

WIFE, AND SHE’S NOT ONLY COOKING BUT ACTUALLY ENJOYING IT. TAKEOUT AT HOME FROM HERE ON?

BUT ACTUALLY ENJOYING IT. TAKEOUT AT HOME FROM HERE ON? >> WE DID THIS. THIS IS GREAT.

TAKEOUT AT HOME FROM HERE ON? >> WE DID THIS. THIS IS GREAT. >> DID YOU SAY "WE"?

>> WE DID THIS. THIS IS GREAT. >> DID YOU SAY "WE"? >> OH, I DID THIS.

>> DID YOU SAY "WE"? >> OH, I DID THIS. >> NICE.

>> OH, I DID THIS. >> NICE. >> THANK YOU VERY MUCH.

>> WHEN WE COME BACK, WE ARE

GOING TO TRY NOT TO EAT ALL THIS

BEFORE KEITH SHOWS UP, AND WE’RE

GONNA MAKE VEGETABLE FRIED

BROWN RICE.

STICK AROUND.

>> MMM.

>> CAN WE HAVE SECOND BITES, OR

CAN WE JUST KEEP EATING?

>> I ALREADY DID.

>> DO WE CARE?

>> NO.

MMM. SO GOOD.

>> SHANIA JUST MADE AN AMAZING

MONGOLIAN BEEF DISH.

>> YES, I DID.

>> YES, I DID. >> NICE WORK.

>> YES, I DID. >> NICE WORK. YOU HAVING ME OVER FOR DINNER

>> NICE WORK. YOU HAVING ME OVER FOR DINNER SOON?

YOU HAVING ME OVER FOR DINNER SOON? >> SURE.

SOON? >> SURE. >> COOL, ’CAUSE I JUST INVITED

>> SURE. >> COOL, ’CAUSE I JUST INVITED MYSELF OVER.

>> COOL, ’CAUSE I JUST INVITED MYSELF OVER. >> [ LAUGHS ]

MYSELF OVER. >> [ LAUGHS ] >> ALL RIGHT, NOW WE’RE GONNA

>> [ LAUGHS ] >> ALL RIGHT, NOW WE’RE GONNA START WORKING ON THE VEGETABLE

>> ALL RIGHT, NOW WE’RE GONNA START WORKING ON THE VEGETABLE FRIED BROWN RICE.

>> OKAY.

>> WHOO-HOO! IT’S TIME TO MOVE

ON TO THE RICE.

I’M EXCITED.

>> FRIED RICE IS SHANIA’S

FAVORITE THING TO TAKE OUT, SO

I’M GONNA SHOW HER HOW TO MAKE

IT IN.

LET ME TEACH YOU AN EASY, QUICK

LET ME TEACH YOU AN EASY, QUICK WAY TO CUT THE ONIONS.

LET ME TEACH YOU AN EASY, QUICK WAY TO CUT THE ONIONS. THIS IS THE ROOT, RIGHT?

WAY TO CUT THE ONIONS. THIS IS THE ROOT, RIGHT? THE HAIRY LITTLE PART.

THIS IS THE ROOT, RIGHT? THE HAIRY LITTLE PART. YOU WANT TO LEAVE THAT GUY

THE HAIRY LITTLE PART. YOU WANT TO LEAVE THAT GUY INTACT.

YOU WANT TO LEAVE THAT GUY INTACT. AND WE’RE GONNA CUT IT IN HALF

INTACT. AND WE’RE GONNA CUT IT IN HALF THIS WAY.

WE’RE NOT CUTTING THIS OFF,

OKAY?

>> OH.

>> OKAY?

>> AND WHY DO YOU DO THAT?

>> NOW WE HAVE TWO HALVES.

THIS IS GONNA HOLD IT TOGETHER.

IT’S JUST GONNA MAKE IT EASIER

TO CUT.

FIRST THING WE’RE GONNA DO --

YOU GOT YOUR CLAW READY.

>> GOT MY CLAW.

>> OKAY, WE’RE GONNA CUT IT THIS

WAY.

READY?

>> OKAY.

>> DO IT AGAIN, A LITTLE HIGHER.

>> NOT ALL THE WAY.

>> NOT ALL THE WAY.

>> WE’RE GOING TO CUT IT

THIS WAY.

>> OKAY.

>> I THINK IT’S EASIEST IF YOU

JUST STAB IT.

>> STAB IT.

>> PULL IT DOWN LIKE THIS.

GOOD!

CLAW.

>> CLAW.

OUTER CLAW.

>> AND NOW JUST SLICE IT DOWN.

>> LIKE A LITTLE RHYTHM.

>> OH, YEAH.

>> WORKING IT OUT, CHOPPING IN.

>> NOW, IF THIS ISN’T FUN,

WHAT IS?

TELL ME, TELL ME.

IS DRIVING THROUGH TRAFFIC TO

PICK UP YOUR TAKEOUT MORE FUN?

>> YOU CAN’T DROP IT LIKE IT’S

HOT WHEN YOU’RE DRIVING.

I LIKE THIS. YEAH.

KRISTINA REALLY MADE ME FEEL

KRISTINA REALLY MADE ME FEEL MORE CONFIDENT IN THE KITCHEN.

KRISTINA REALLY MADE ME FEEL MORE CONFIDENT IN THE KITCHEN. I REALLY THINK THAT THIS IS

MORE CONFIDENT IN THE KITCHEN. I REALLY THINK THAT THIS IS SOMETHING THAT I CAN DO.

I REALLY THINK THAT THIS IS SOMETHING THAT I CAN DO. >> I HAVE THIS PAN FOR HEATING

SOMETHING THAT I CAN DO. >> I HAVE THIS PAN FOR HEATING ON MEDIUM HEAT.

>> I HAVE THIS PAN FOR HEATING ON MEDIUM HEAT. >> OKAY.

ON MEDIUM HEAT. >> OKAY. >> AND WE’RE GONNA PUT SOME

>> OKAY. >> AND WE’RE GONNA PUT SOME OLIVE OIL IN THERE -- ABOUT

>> AND WE’RE GONNA PUT SOME OLIVE OIL IN THERE -- ABOUT 2 TABLESPOONS.

OLIVE OIL IN THERE -- ABOUT 2 TABLESPOONS. >> LET ME EYEBALL IT, SINCE I

2 TABLESPOONS. >> LET ME EYEBALL IT, SINCE I LEARNED HOW TO EYEBALL.

>> LET ME EYEBALL IT, SINCE I LEARNED HOW TO EYEBALL. >> OH, SO, I’LL GET OUT OF YOUR

LEARNED HOW TO EYEBALL. >> OH, SO, I’LL GET OUT OF YOUR WAY.

>> ONE...

>> THAT’S GOOD.

>> ...TWO.

>> ALL RIGHT, LET’S GET THOSE

ONIONS IN HERE.

>> ALL RIGHTY.

>> ALL RIGHTY. >> SO, WE’RE GONNA COOK OUR

>> ALL RIGHTY. >> SO, WE’RE GONNA COOK OUR ONIONS JUST UNTIL THEY’RE NICE

>> SO, WE’RE GONNA COOK OUR ONIONS JUST UNTIL THEY’RE NICE AND SOFT.

ONIONS JUST UNTIL THEY’RE NICE AND SOFT. >> OKAY.

AND SOFT. >> OKAY. >> SO, THESE ONIONS ARE READY

>> OKAY. >> SO, THESE ONIONS ARE READY TO GO.

>> SO, THESE ONIONS ARE READY TO GO. >> MM-HMM. SMELL DELICIOUS.

TO GO. >> MM-HMM. SMELL DELICIOUS. >> DON’T THEY?

>> MM-HMM. SMELL DELICIOUS. >> DON’T THEY? WE’RE GONNA ADD CARROTS.

>> DON’T THEY? WE’RE GONNA ADD CARROTS. SO, THIS IS ONE CUP.

WE’RE GONNA ADD CARROTS. SO, THIS IS ONE CUP. >> OKAY.

SO, THIS IS ONE CUP. >> OKAY. >> LET IT COOK UP.

>> OKAY. >> LET IT COOK UP. I’M GONNA SHOW YOU HOW TO CLEAN

>> LET IT COOK UP. I’M GONNA SHOW YOU HOW TO CLEAN GARLIC.

I’M GONNA SHOW YOU HOW TO CLEAN GARLIC. SO, A LOT OF PEOPLE WOULD CUT

GARLIC. SO, A LOT OF PEOPLE WOULD CUT THIS AND THEN THEY WOULD PEEL

SO, A LOT OF PEOPLE WOULD CUT THIS AND THEN THEY WOULD PEEL IT, AND YOU GET IT UNDER YOUR

THIS AND THEN THEY WOULD PEEL IT, AND YOU GET IT UNDER YOUR FINGERNAILS.

IT, AND YOU GET IT UNDER YOUR FINGERNAILS. AND YOU CAN WASH YOUR HANDS

FINGERNAILS. AND YOU CAN WASH YOUR HANDS 100 TIMES, AND IT STILL SMELLS

AND YOU CAN WASH YOUR HANDS 100 TIMES, AND IT STILL SMELLS LIKE GARLIC.

100 TIMES, AND IT STILL SMELLS LIKE GARLIC. >> RIGHT.

LIKE GARLIC. >> RIGHT. >> THERE’S AN EASIER WAY.

>> RIGHT. >> THERE’S AN EASIER WAY. PUT IT DOWN LIKE THAT.

>> THERE’S AN EASIER WAY. PUT IT DOWN LIKE THAT. >> UH-HUH?

PUT IT DOWN LIKE THAT. >> UH-HUH? OH!

>> UH-HUH? OH! >> AND THEN IT JUST POPS OFF.

OH! >> AND THEN IT JUST POPS OFF. >> LOOK AT THAT.

>> AND THEN IT JUST POPS OFF. >> LOOK AT THAT. >> SEE THAT?

>> LOOK AT THAT. >> SEE THAT? YOU WANT TO TRY ONE?

>> SEE THAT? YOU WANT TO TRY ONE? >> SURE.

YOU WANT TO TRY ONE? >> SURE. >> SEE HOW IT JUST POPS OFF?

>> SURE. >> SEE HOW IT JUST POPS OFF? ISN’T THAT EASY?

>> SEE HOW IT JUST POPS OFF? ISN’T THAT EASY? >> AH!

ISN’T THAT EASY? >> AH! >> CHOP IT.

>> AH! >> CHOP IT. >> ALL RIGHT.

>> CHOP IT. >> ALL RIGHT. >> SO, WE’LL ADD THE GARLIC NOW.

>> ALL RIGHT. >> SO, WE’LL ADD THE GARLIC NOW. >> OKAY.

>> SO, WE’LL ADD THE GARLIC NOW. >> OKAY. >> OKAY, MIX THAT UP, AND THEN

>> OKAY. >> OKAY, MIX THAT UP, AND THEN ADD PEAS.

>> OKAY, MIX THAT UP, AND THEN ADD PEAS. >> OKAY.

ADD PEAS. >> OKAY. >> AND CAN YOU ADD OTHER VEGGIES

>> OKAY. >> AND CAN YOU ADD OTHER VEGGIES TO THIS.

>> AND CAN YOU ADD OTHER VEGGIES TO THIS. YOU CAN ADD ANYTHING YOU WANT.

TO THIS. YOU CAN ADD ANYTHING YOU WANT. >> PERFECT.

YOU CAN ADD ANYTHING YOU WANT. >> PERFECT. >> ALL RIGHT, SO, I NEED YOU TO

>> PERFECT. >> ALL RIGHT, SO, I NEED YOU TO GRAB TWO EGGS FROM THE FRIDGE.

>> ALL RIGHT, SO, I NEED YOU TO GRAB TWO EGGS FROM THE FRIDGE. >> TWO EGGS COMING UP.

GRAB TWO EGGS FROM THE FRIDGE. >> TWO EGGS COMING UP. >> TWO EGGS.

>> TWO EGGS COMING UP. >> TWO EGGS. OKAY, SO, THIS IS WHAT WE’RE

>> TWO EGGS. OKAY, SO, THIS IS WHAT WE’RE GONNA DO NOW.

OKAY, SO, THIS IS WHAT WE’RE GONNA DO NOW. >> MM-HMM.

GONNA DO NOW. >> MM-HMM. >> PUSH THIS TO THE SIDE.

>> MM-HMM. >> PUSH THIS TO THE SIDE. CREATE A LITTLE WALL.

>> PUSH THIS TO THE SIDE. CREATE A LITTLE WALL. >> OKAY.

CREATE A LITTLE WALL. >> OKAY. >> YOU’RE GONNA BREAK THE EGGS.

>> OKAY. >> YOU’RE GONNA BREAK THE EGGS. I’M GONNA BREAK ONE, AND THEN

>> YOU’RE GONNA BREAK THE EGGS. I’M GONNA BREAK ONE, AND THEN YOU’RE GONNA BREAK ONE.

I’M GONNA BREAK ONE, AND THEN YOU’RE GONNA BREAK ONE. LET ME GIVE YOU A LITTLE TRICK

YOU’RE GONNA BREAK ONE. LET ME GIVE YOU A LITTLE TRICK WITH THIS.

A LOT OF PEOPLE GO LIKE THIS.

>> THAT’S WHAT I DO.

>> WHEN DO YOU THAT, YOU’RE ONLY

>> WHEN DO YOU THAT, YOU’RE ONLY CREATING MORE CRACKS AND YOU’RE

>> WHEN DO YOU THAT, YOU’RE ONLY CREATING MORE CRACKS AND YOU’RE MORE LIKELY TO GET SHELL.

CREATING MORE CRACKS AND YOU’RE MORE LIKELY TO GET SHELL. IT’S BETTER TO GIVE IT A NICE

MORE LIKELY TO GET SHELL. IT’S BETTER TO GIVE IT A NICE STRONG WHACK INSTEAD OF A BUNCH

IT’S BETTER TO GIVE IT A NICE STRONG WHACK INSTEAD OF A BUNCH OF LITTLE ONES.

STRONG WHACK INSTEAD OF A BUNCH OF LITTLE ONES. >> OKAY.

OF LITTLE ONES. >> OKAY. THIS IS FOR ALL YOU’VE DONE.

>> OKAY. THIS IS FOR ALL YOU’VE DONE. AHA!

THIS IS FOR ALL YOU’VE DONE. AHA! LOOK AT THAT.

>> SO, PUT THIS RIGHT IN THE

MIDDLE.

OKAY, WE’RE GONNA START BREAKING

IT UP RIGHT AWAY.

>> AND JUST RIGHT IN THE MIDDLE?

>> YEP.

>> NOW, WHY DO YOU DO THAT?

>> ’CAUSE YOU DON’T WANT IT TO

COAT ALL THE VEGETABLES YET.

YOU WANT IT TO COOK SEPARATELY,

AND THEN WE’RE GONNA MIX IT IN.

>> AND IT’S JUST EASIER TO DO IT

ALL IN THE SAME POT INSTEAD OF

TWO SEPARATE --

>> I DON’T LIKE WASHING DISHES,

DO YOU?

>> NO.

>> WE’RE NOT WASHING DISHES.

>> OKAY.

>> REMEMBER THAT RICE WE COOKED?

WE COOKED IT FOR 45 MINUTES,

RIGHT?

BUT WE WANT IT TO BE COOL BEFORE

WE ADD IT TO THIS, BECAUSE,

BASICALLY, IF WE ADD IT WHILE

IT’S WARM TO THIS HOT PAN, IT’S

GONNA BREAK DOWN, IT’S GONNA

GET SOFT.

SO THE WAY TO ENSURE THAT NICE

SO THE WAY TO ENSURE THAT NICE SHAPE AND TEXTURE IS BY COOLING

SO THE WAY TO ENSURE THAT NICE SHAPE AND TEXTURE IS BY COOLING IT FIRST.

SHAPE AND TEXTURE IS BY COOLING IT FIRST. AND NOW I’M GOING TO JUST DUMP

IT FIRST. AND NOW I’M GOING TO JUST DUMP THIS IN HERE.

AND NOW I’M GOING TO JUST DUMP THIS IN HERE. >> OKAY.

THIS IN HERE. >> OKAY. >> YUM, YUM, YUM.

>> OKAY. >> YUM, YUM, YUM. MIX IT UP.

>> YUM, YUM, YUM. MIX IT UP. WE’RE GOING TO ADD 2 TABLESPOONS

MIX IT UP. WE’RE GOING TO ADD 2 TABLESPOONS OF SOY SAUCE.

WE’RE GOING TO ADD 2 TABLESPOONS OF SOY SAUCE. HERE, I’LL HAVE YOU DO THAT.

OF SOY SAUCE. HERE, I’LL HAVE YOU DO THAT. >> JUST SPRINKLE IT AROUND?

HERE, I’LL HAVE YOU DO THAT. >> JUST SPRINKLE IT AROUND? >> YEAH, ANYWHERE YOU WANT.

>> JUST SPRINKLE IT AROUND? >> YEAH, ANYWHERE YOU WANT. >> THERE YOU GO.

>> GONNA ADD THAT NICE COLOR

TO IT.

>> AND TWO.

>> GREAT.

NOW I WANT TO ADD MORE ASIAN

FLAVOR, SO I HAVE TOASTED

SESAME OIL.

SO ADD A TEASPOON OF THAT.

GOOD.

>> THERE YOU GO.

AND THEN I ALSO LIKE TO ADD

TOASTED SESAME SEEDS.

I FEEL LIKE THEY ADD A NICE

LITTLE CRUNCH, EXTRA FLAVOR.

SO, WE’RE GONNA DO A TABLESPOON

OF THAT IN HERE.

>> OKAY.

>> OKAY.

>> OOH! LOOK AT THAT.

>> PERFECT.

LET’S SERVE IT UP.

LET’S SERVE IT UP. >> ALL RIGHT.

LET’S SERVE IT UP. >> ALL RIGHT. >> YOUR HUBBY’S COMING SOON.

>> ALL RIGHT. >> YOUR HUBBY’S COMING SOON. WHEN KEITH SEES WHAT’S SHANIA

>> YOUR HUBBY’S COMING SOON. WHEN KEITH SEES WHAT’S SHANIA DID TODAY, HE IS GOING TO BE

WHEN KEITH SEES WHAT’S SHANIA DID TODAY, HE IS GOING TO BE STUNNED.

DID TODAY, HE IS GOING TO BE STUNNED. >> OH, MY GOODNESS, THIS IS A

STUNNED. >> OH, MY GOODNESS, THIS IS A HEAVY POT!

>> OH, MY GOODNESS, THIS IS A HEAVY POT! >> WORK THOSE MUSCLES.

HEAVY POT! >> WORK THOSE MUSCLES. WHERE’S YOUR HUSBAND RIGHT NOW

>> WORK THOSE MUSCLES. WHERE’S YOUR HUSBAND RIGHT NOW WHEN WE NEED HIM?

WHERE’S YOUR HUSBAND RIGHT NOW WHEN WE NEED HIM? >> SO YOU GET TO DANCE, AND YOU

WHEN WE NEED HIM? >> SO YOU GET TO DANCE, AND YOU GET TO WORK OUT BECAUSE THIS IS

>> SO YOU GET TO DANCE, AND YOU GET TO WORK OUT BECAUSE THIS IS A HEAVY PAN.

GET TO WORK OUT BECAUSE THIS IS A HEAVY PAN. >> MY BICEPS ALWAYS LOOKS BEST

A HEAVY PAN. >> MY BICEPS ALWAYS LOOKS BEST RIGHT AFTER I’VE COOKED.

>> MY BICEPS ALWAYS LOOKS BEST RIGHT AFTER I’VE COOKED. >> I COULD NOT WAIT TO TASTE THE

RIGHT AFTER I’VE COOKED. >> I COULD NOT WAIT TO TASTE THE RICE.

>> I COULD NOT WAIT TO TASTE THE RICE. IT WAS LOOKING GOOD, IT WAS

RICE. IT WAS LOOKING GOOD, IT WAS SMELLING GOOD.

IT WAS LOOKING GOOD, IT WAS SMELLING GOOD. BUT IS IT GONNA BE AS GOOD AS MY

SMELLING GOOD. BUT IS IT GONNA BE AS GOOD AS MY TAKEOUT?

BUT IS IT GONNA BE AS GOOD AS MY TAKEOUT? I DON’T KNOW, BUT I’M GONNA

TAKEOUT? I DON’T KNOW, BUT I’M GONNA TRY IT.

I DON’T KNOW, BUT I’M GONNA TRY IT. >> MMM!

TRY IT. >> MMM! >> THIS IS AWESOME.

>> MMM! >> THIS IS AWESOME. >> I LOVE THE CRUNCH OF THE

>> THIS IS AWESOME. >> I LOVE THE CRUNCH OF THE ONIONS AND THE CARROTS STILL IN

>> I LOVE THE CRUNCH OF THE ONIONS AND THE CARROTS STILL IN THERE.

ONIONS AND THE CARROTS STILL IN THERE. >> LOVE IT, LOVE IT.

THERE. >> LOVE IT, LOVE IT. >> MMM, SO GOOD.

>> LOVE IT, LOVE IT. >> MMM, SO GOOD. CAN YOU TASTE THE GARLIC?

>> MMM, SO GOOD. CAN YOU TASTE THE GARLIC? >> I CAN, I CAN.

CAN YOU TASTE THE GARLIC? >> I CAN, I CAN. AND THEN THE SESAME -- PERFECT

>> I CAN, I CAN. AND THEN THE SESAME -- PERFECT TOUCH.

AND THEN THE SESAME -- PERFECT TOUCH. SO, KEITH IS GETTING READY TO

TOUCH. SO, KEITH IS GETTING READY TO COME AND TASTE THE FOOD, AND I’M

SO, KEITH IS GETTING READY TO COME AND TASTE THE FOOD, AND I’M EXCITED ’CAUSE I THINK HE’S

COME AND TASTE THE FOOD, AND I’M EXCITED ’CAUSE I THINK HE’S GONNA BE REALLY PROUD OF ME.

EXCITED ’CAUSE I THINK HE’S GONNA BE REALLY PROUD OF ME. THE FACT THAT I’M TAKING THE

GONNA BE REALLY PROUD OF ME. THE FACT THAT I’M TAKING THE TIME TO LEARN FOR THE FAMILY, I

THE FACT THAT I’M TAKING THE TIME TO LEARN FOR THE FAMILY, I THINK HE’LL BE HAPPY.

>> ALL RIGHT, WE HAVE OUR

VEGETABLE FRIED BROWN RICE, WE

HAVE OUR MONGOLIAN BEEF.

AND STAY WITH US, BECAUSE WHEN

WE COME BACK, HER HUSBAND,

KEITH, IS JOINING US FOR AN

ASIAN DINNER MADE FROM SCRATCH.

>> I’M READY.

>> [ LAUGHS ] LOOKS GOOD.

>> THANK YOU.

>> WHEN I MET SHANIA EARLIER

TODAY, SHE WAS A TOTAL

TAKEOUT MOM.

BUT NOW HER HUBBY, KEITH, IS

HERE AND HE IS ABOUT TO BE

SHOCKED BY THIS TRANSFORMATION.

>> VOILà.

>> VOILà. >> LOOK AT YOUR PLATE, KEITH.

>> VOILà. >> LOOK AT YOUR PLATE, KEITH. HOW BEAUTIFUL IS THAT?

>> LOOK AT YOUR PLATE, KEITH. HOW BEAUTIFUL IS THAT? >> I KNOW. I’M IMPRESSED.

HOW BEAUTIFUL IS THAT? >> I KNOW. I’M IMPRESSED. >> LET ME TELL WHAT YOU SHE MADE

>> I KNOW. I’M IMPRESSED. >> LET ME TELL WHAT YOU SHE MADE FOR YOU.

>> LET ME TELL WHAT YOU SHE MADE FOR YOU. YOU READY?

FOR YOU. YOU READY? >> I’M READY.

YOU READY? >> I’M READY. >> MONGOLIAN BEEF.

>> I’M READY. >> MONGOLIAN BEEF. >> MM-HMM.

>> MONGOLIAN BEEF. >> MM-HMM. >> AND WE HAVE SOME NICE

>> MM-HMM. >> AND WE HAVE SOME NICE SCALLIONS ON THERE, AND THE

>> AND WE HAVE SOME NICE SCALLIONS ON THERE, AND THE SAUCE IS NICE AND SWEET AND

SCALLIONS ON THERE, AND THE SAUCE IS NICE AND SWEET AND SALTY AND JUST DELICIOUS.

SAUCE IS NICE AND SWEET AND SALTY AND JUST DELICIOUS. AND THEN WE MADE FRIED RICE, BUT

SALTY AND JUST DELICIOUS. AND THEN WE MADE FRIED RICE, BUT WE MADE A VEGETABLE FRIED

AND THEN WE MADE FRIED RICE, BUT WE MADE A VEGETABLE FRIED BROWN RICE.

WE MADE A VEGETABLE FRIED BROWN RICE. >> MMM.

BROWN RICE. >> MMM. >> PEAS AND CARROTS IN THERE,

>> MMM. >> PEAS AND CARROTS IN THERE, SOY SAUCE, A LITTLE BIT OF

>> PEAS AND CARROTS IN THERE, SOY SAUCE, A LITTLE BIT OF SESAME SEEDS.

SOY SAUCE, A LITTLE BIT OF SESAME SEEDS. PERFECTION.

>> ALL RIGHT, SHANIA.

>> THANK YOU VERY MUCH.

>> OKAY, ALL RIGHT.

>> WELL, WELL. [ LAUGHS ]

>> ALL RIGHT, ARE YOU READY TO

DIG IN?

>> I AM MORE THAN READY.

>> I AM MORE THAN READY. HERE WE GO.

>> I AM MORE THAN READY. HERE WE GO. I’LL TRY THE RICE FIRST.

HERE WE GO. I’LL TRY THE RICE FIRST. >> OKAY.

I’LL TRY THE RICE FIRST. >> OKAY. >> MMM! IT’S GOOD!

>> OKAY. >> MMM! IT’S GOOD! >> WHY, THANK YOU VERY MUCH.

>> MMM! IT’S GOOD! >> WHY, THANK YOU VERY MUCH. >> LIKE SIN.

>> WHY, THANK YOU VERY MUCH. >> LIKE SIN. >> THAT’S RIGHT.

>> LIKE SIN. >> THAT’S RIGHT. >> TASTY, TASTY.

>> THAT’S RIGHT. >> TASTY, TASTY. >> NOW GO AHEAD, TASTE THAT

>> TASTY, TASTY. >> NOW GO AHEAD, TASTE THAT BEEF.

>> NOW GO AHEAD, TASTE THAT BEEF. >> ALL RIGHT, GOT THE BEEF.

BEEF. >> ALL RIGHT, GOT THE BEEF. >> HOW’S THAT?

>> ALL RIGHT, GOT THE BEEF. >> HOW’S THAT? >> IT’S GOOD, SHANIA.

>> HOW’S THAT? >> IT’S GOOD, SHANIA. >> WHY, THANK YOU VERY MUCH.

I WAS SO PROUD THAT I HAD

ACTUALLY MADE THIS AMAZING MEAL

AND I WAS ACTUALLY SUCCESSFUL IN

THE KITCHEN.

>> IT TASTES KIND OF SWEET.

>> IT TASTES KIND OF SWEET. IT’S LIKE -- IT’S NOT

>> IT TASTES KIND OF SWEET. IT’S LIKE -- IT’S NOT OVERPOWERING, BUT YOU CAN TASTE

IT’S LIKE -- IT’S NOT OVERPOWERING, BUT YOU CAN TASTE IT.

OVERPOWERING, BUT YOU CAN TASTE IT. IT’S REALLY GOOD.

IT. IT’S REALLY GOOD. >> WHAT WAS THE SWEET COMPONENT

IT’S REALLY GOOD. >> WHAT WAS THE SWEET COMPONENT IN THERE.

>> WHAT WAS THE SWEET COMPONENT IN THERE. TELL HIM.

IN THERE. TELL HIM. >> BROWN SUGAR, BABY.

TELL HIM. >> BROWN SUGAR, BABY. >> OH, REALLY?

>> BROWN SUGAR, BABY. >> OH, REALLY? >> MM-HMM. [ LAUGHS ]

>> OH, REALLY? >> MM-HMM. [ LAUGHS ] >> NICE. I LIKE IT.

>> IT’S REALLY, REALLY GOOD.

AND THE CRISPINESS OF THE

VEGETABLES IN THE RICE --

PERFECT.

>> I HAVE NO DOUBT THIS WOMAN

WILL BE COOKING AND LOVING IT.

I JUST KNOW SHE WILL.

SHE’S A NATURAL.

>> I’M JUST REALLY EXCITED ABOUT

THE FACT THAT, YOU KNOW, WE

WON’T BE EATING OUT OF A BOX

ANYMORE.

LIKE, I REALLY LIKE THE FACT

THAT WE’LL BE ABLE TO SIT DOWN

AS A FAMILY AND ENJOY A GOOD

MEAL TOGETHER.

I REALLY WANTED THE KIDS TO BE

ABLE TO, LIKE, LEARN TO SIT DOWN

TOGETHER AND, LIKE, REALLY SPEND

TIME TOGETHER, YOU KNOW?

>> THAT’S TRUE.

>> ALL RIGHT, THANK YOU GUYS SO

MUCH.

>> THANK YOU.

>> AND FOR THESE RECIPES AND

MORE, GO TO oprah.com/own.

AND NEXT TIME YOU’RE CREATING

ASIAN FOOD, DON’T TAKE OUT,

COOK IN.