All language subtitles for soupenglish
Afrikaans
Akan
Amharic
Arabic
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Traditional)
Corsican
Croatian
Czech
Dutch
English
Esperanto
Estonian
Ewe
Faroese
Finnish
Frisian
Ga
Galician
Georgian
Greek
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Icelandic
Igbo
Indonesian
Interlingua
Javanese
Kannada
Kazakh
Kinyarwanda
Kirundi
Kongo
Krio (Sierra Leone)
Kurdish
Kurdish (Soranî)
Kyrgyz
Laothian
Latin
Latvian
Lingala
Lithuanian
Lozi
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Nigerian Pidgin
Northern Sotho
Norwegian
Norwegian (Nynorsk)
Occitan
Oriya
Oromo
Pashto
Persian
Polish
Portuguese (Brazil)
Punjabi
Quechua
Romanian
Romansh
Runyakitara
Russian
Samoan
Scots Gaelic
Serbian
Serbo-Croatian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Spanish (Latin American)
Sundanese
Swahili
Tajik
Tamil
Tatar
Telugu
Tigrinya
Tonga
Tshiluba
Tumbuka
Turkmen
Twi
Uighur
Ukrainian
Urdu
Uzbek
Welsh
Wolof
Xhosa
Yiddish
Yoruba
Zulu
Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:00,000 --> 00:00:05,338
This soup is vegan and high in protein
2
00:00:08,742 --> 00:00:11,845
WATER 2 cups
3
00:00:11,911 --> 00:00:16,049
QUINOA 1 cup
4
00:00:16,149 --> 00:00:19,119
MIX 5 min.
5
00:00:21,354 --> 00:00:24,324
DRAIN and WASH
6
00:00:25,091 --> 00:00:27,861
WATER 2 cups
7
00:00:33,133 --> 00:00:35,201
MEDIUM TEMPERATURE 3 min
8
00:00:35,301 --> 00:00:37,670
LOWER TEMPERATURE WHEN BOILING
9
00:00:40,273 --> 00:00:42,809
IT'S READY
10
00:00:43,176 --> 00:00:45,712
GARLIC 10g
11
00:00:45,912 --> 00:00:48,048
ONION 150g
12
00:00:56,389 --> 00:00:59,259
TOMATO 180g and 1 PEPPER
13
00:01:34,794 --> 00:01:36,463
OIL 1 tbsp (15 ml)
14
00:01:38,031 --> 00:01:40,800
FRY 5 min
15
00:01:40,967 --> 00:01:42,769
GOLDEN BROWN
16
00:01:44,604 --> 00:01:46,406
MIX
17
00:01:46,473 --> 00:01:48,308
GARLIC 1/4 tsp
18
00:01:48,508 --> 00:01:50,143
ONION 1/2 tsp
19
00:01:50,410 --> 00:01:53,279
PAPRIKA 1 tbsp (15 ml)
20
00:01:53,346 --> 00:01:55,215
PEPPER 1/4 tsp
21
00:01:55,248 --> 00:01:57,650
SEA SALT 1 tbsp (15 ml)
22
00:01:57,717 --> 00:01:59,786
OREGANO 1 tbsp (15 ml)
23
00:01:59,819 --> 00:02:02,589
WATER 5 cups
24
00:02:02,622 --> 00:02:04,023
MIX
25
00:02:04,090 --> 00:02:06,159
COOK
26
00:02:06,459 --> 00:02:08,461
IT'S READY
27
00:02:10,763 --> 00:02:13,032
BLEND EVERYTHING
28
00:02:19,072 --> 00:02:23,209
QUINOA 2 cups
29
00:02:25,211 --> 00:02:28,047
WATER 1L
30
00:02:28,214 --> 00:02:29,849
BLEND
31
00:02:30,016 --> 00:02:32,986
ADD
32
00:02:34,921 --> 00:02:37,757
WATER 2 cups
33
00:02:40,160 --> 00:02:43,863
MEDIUM TEMPERATURE
34
00:02:43,897 --> 00:02:45,398
CORN
35
00:02:51,938 --> 00:02:53,773
QUINOA 1 cup
36
00:02:55,542 --> 00:02:58,511
COOK 5 min
37
00:02:58,711 --> 00:03:01,681
POTATOES 400g
38
00:03:10,657 --> 00:03:13,760
CARROTS 5 medium
39
00:03:41,120 --> 00:03:43,623
SUGAR 1 tbsp (15 ml)
40
00:03:43,990 --> 00:03:46,359
HALF LEMON
41
00:03:49,495 --> 00:03:51,264
COOK 8 min
42
00:03:51,464 --> 00:03:53,199
SQUASH TATUMA 2 small
43
00:03:58,871 --> 00:04:00,540
CILANTRO
44
00:04:20,393 --> 00:04:24,097
ADD SALT TO YOUR TASTE
45
00:04:25,198 --> 00:04:27,000
COOK 3 min
46
00:04:28,935 --> 00:04:31,904
IT'S READY
47
00:04:32,672 --> 00:04:42,248
You can lose weight with this soup and not lose muscle
48
00:04:43,116 --> 00:04:52,759
It is very delicious! I like to accompany it with sourdough bread
49
00:04:54,294 --> 00:05:04,070
If you liked the recipe Subscribe and Like!2686
