Original subtitles

Hey, what if we just let all hell break loose starting tomorrow?

-What? -Let's just be open about it

instead of hiding it.

How should we do that, Chef?

We'll just go wherever our heart leads us.

It's better compared to getting caught and fired.

Your Chef seems like he's going to explode from frustration.

Let's just be open about it starting tomorrow.

With a "to hell with it" attitude?

-Yes. -Really?

Yes!

Yes?

What are you doing here at this hour?

-Chef. -What?

I don't think a "to hell with it" attitude is going to work.

Why?

Why not?

I want to work in the kitchen with you for a very long time.

From hors d'oeuvre to soups, pastas, entrees...

There are so many things I still have to learn

and you have to teach me. How can we say "to hell with it"?

What if I get fired from the kitchen?

That just can't happen.

I also

don't even want to imagine my kitchen

without you.

I want to learn to be as good as you.

I'm the best.

I think you're being too greedy.

Chef, you're the best teacher I can have.

Are you saying you want to be my student?

Yes, Chef.

I don't want a student.

That won't be enough.

Then how about your best student?

-It should be "your favorite student." -"Your favorite student."

Your favorite student.

I wonder if there would be a day

where I can be as good or even better than you.

I don't want you to be better than me.

Being good as I am is enough.

Even this is highly unlikely.

What?

You think I'm arrogant?

Yes, Chef.

Even if I am, just grin and bear it.

Yes, Chef.

"Yes, Chef."

Say, "Yes, Chef" one more time.

-Yes, Chef. -Okay. that's good for now.

So?

What?

So?

What do you mean "so"?

Think about what's been coming out of Choi Hyeon-uk's mouth all along!

"Women are not allowed in my kitchen.

In my kitchen, there can be no relationships between men and women."

He said it loud and clear.

Considering how he had fired someone for those reasons,

he should, of course, be fired.

No.

He must be fired!

By whom?

By you!

It's an opportunity.

If you don't grab this right now, you'd be stuck running this restaurant

with that pain in the ass.

We have two chefs.

The kitchen won't be affected even if you fire him.

There's not going to be even one problem.

Do you get it?

Tomorrow morning, when everybody's here

you should chuck him out!

Jun-seok.

Yes?

If it's just due to the fact that he likes someone in the kitchen...

I can't fire a chef for that.

But he did it before!

I know

Chef had said a few things and that this is a special situation,

but it isn't like that person received any special treatment

or neglected their kitchen duties because of their feelings.

Goodness!

You're just going to let Choi Hyeon-uk get away with it?

"Good job. You are doing great.

Go ahead and keep making love in the kitchen,

and pasta,

do whatever and however you want."

Is that it?

You are just a useless scarecrow!

You saw me,

in front of all the staff here,

getting fired by Choi Hyeon-uk.

You saw it with your very own eyes

and yet you're taking his side?

I'm telling you to fire him

because he is reneging on what he has been saying all along.

He deserves it.

Are you...

Are you saying that you care about him more than me?

Is that it?

Just because I'm the owner, I can't fire someone over something like that.

Not unless the kitchen is in an uproar about it.

Just pretend you don't know anything for now.

I have my own plans.

Why don't you answer me?

I don't know!

Jun-seok!

Just because I'm the owner,

I can't fire someone over something like that.

Goodness.

These are notes I took in Italy when I was wrestling over pasta.

If you look carefully,

you'll see all my failed attempts.

Not the ones you've succeeded?

I deliberately noted only the mistakes.

You are right.

If you only write down what you did right

you'll only go back to those and won't think it over anymore.

But if you note your mistakes,

you'll constantly think about it and challenge yourself more.

Chef, you mean you spent all this time making mistakes too?

You'll have to find your own answers.

Don't think about replicating someone else's great recipe,

but find your pasta from your own mistakes.

Yes, Chef.

You ran out like that,

but Chef still forgave you. You must be happy.

Sorry?

Chef even fired Mr. Seol,

but he asked You-kyung to come back.

What do you think about that?

What did you do with your first paycheck?

After buying these instant noodles

and paying my rent, all I have left is the travel fee.

You mean you don't even make one million won?

I think even our newest hall staff makes at least a million won.

You mean Mr. Seol?

No, I mean Mi-sun.

This is just between us,

but Mr. Seol

makes the same amount as when he ran the restaurant.

What?

Hello.

What's the matter?

Table five.

Seo You-kyung! Scallops.

Yes, Chef.

Okay.

Don't you think this looks runny?

It's just that I want to take a perfect plate out.

I guess she is still unfamiliar with cooking hors d'oeuvre

and I heard a few things.

What did you hear?

I heard she almost ruined the course meal yesterday

because she couldn't grill the scallops properly.

Don't you agree, You-kyung isn't a very reliable cook yet, Chef?

What are you doing? Aren't you going to start the next order?

Table 14,

tuna marinated in olive oil. Table 29, calamari salad. Get to it.

Yes, Chef.

A junior waiter,

who is certainly not a chef,

has no right to doubt about our kitchen staff's ability.

Is table five ready?

Since you're a waiter,

why don't you act like one and deliver the food that the chef has made

as soon as possible so that it doesn't get cold?

Do you consider us only delivery men?

If the Chef makes a mistake,

we're the ones that get berated by the customers

and have to apologize. We're the ones that have to promise

that it won't happen again.

Why can't we check the food before we take it out?

That's why the Chef is here.

If you want to check the food so badly, you should become a chef not a server.

If you want to complain about the food that the Chef sends out,

why don't you get yourself into a position above Chef?

Can I take this out

or not?

-Take it out. -Don't take it out.

While you two are bickering,

the food is getting cold.

Who's going to take the blame?

Will it be the servers?

Or is it Chef's fault?

What do you think you two are doing when we have guests waiting?

You stay out of this, Chef Oh.

Sous-chef, I'm sorry

but can you prepare the dish again?

I told you to butt out.

Then you want to send out this cold as it is?

Then you're saying it is okay for the servers to reject our dish or what?

I'm not saying that.

But right now, this dish has to--

Is Chef the only one

who could give opinion on the food?

Who's the one that took the orders?

Who takes the plate out to the customers?

The food that you all make, the hall staff takes charge of it.

It begins and ends with us.

Do you hear me!

It begins and ends with you?

If you know so much about cooking

why don't you take You-kyung's place over there and try making some scallops?

They do say that actions speak louder than words.

Perhaps you'd do better than her, than she who assisted the kitchen for three years?

Is that what you think?

I may not know how to grill,

but I've been serving it for over 20 years.

Why?

You don't like it because I criticized Seo You-kyung?

Are you two dating or something?

What are you two doing during business hours?

What do you think you're doing right now?

What did I say that's so wrong?

Why are you butting in? Especially when it's regarding an entree?

You always butt-in when it comes to the pasta line.

What?

So?

I know you're upset because I interfered with You-kyung's dish--

If you know that don't butt in.

Don't interfere.

Don't you think you're being over-confident?

All the kitchen staff and hall staff all have their eyes on you two.

What is it that you want to say?

I don't know about any other places,

but I'm going to butt in as needed in the kitchen.

I'm a chef too, in this kitchen.

That's very like you.

Go ahead, butt in

but

only in the kitchen.

Understand?

For the pride of the entire hall staff,

I won't stand for it.

Who are the ones that make their food shine in doubles, in triples

and they think they can step all over us?

You're right.

I did feel good in there, President.

President?

This is only the beginning.

Enjoy your meal.

Mr. Seol.

Why don't you sit here?

Take a seat and eat comfortably.

Have a seat.

All right,

let's all eat together.

-Enjoy your meal. -Enjoy your meal.

Enjoy your meal.

Don't you think

something's strange between him and You-kyung?

I'd prefer it if those two did fall in love actually.

Why?

He's sharing his office with Oh Se-yeong.

Rather than seeing those two getting back together,

I prefer to see him with You-kyung.

Even so, if those two get caught dating while working in the same kitchen,

what does that make him?

It's more dangerous than adultery.

What does adultery have to do with this?

If it's love that goes against everybody

and everybody opposes it, that's adultery. Don't you think?

Who is it?

Yes, I'm having an affair. So what?

Sorry, Chef. We didn't mean it.

I said you're right.

I didn't mean what I said...

Sorry, Chef.

Let me ask you a question.

Don't you think You-kyung and I

look good together?

-Chef! -What?

Since there are rumors already,

you're thinking you might as well make them true, is that it?

Yes.

You'll get fired from the kitchen.

Yes.

Yes?

There are so many pretty women out there, but why her?

I'm going to get you.

What's wrong with You-kyung?

It's still wrong.

Are you lonely?

Yes.

But try to contain yourself.

You can't date You-kyung.

Never.

Never.

Miss Cook.

I'm getting more stubborn.

What are you talking about?

Since you're making heads out of tails, I have no idea what you're talking about.

You know I'm quite a good person.

And I have lots of money.

You have lots of money?

I'm very considerate.

You are?

I'm also very reasonable.

Acknowledged.

I also think you're the best chef in the world.

Also acknowledged.

-Acknowledged? -Acknowledged.

All things considered, I'm a pretty decent catch,

but why don't you even consider me in the running?

Who told you that?

You mean it?

I love wealthy men.

I love that you have lots of money.

Anyhow, that means you don't dislike me.

Of course.

You know I like you.

I like you too.

I said I like you.

Are you busy?

Dad.

What's wrong with your voice?

Did you get in trouble again?

Not in trouble.

This guy told me he likes me.

A guy?

Which guy said that?

Well...

That is...

I'm suddenly getting confused.

Does he have a job?

He's got loads of money.

Is he bad-tempered?

He's very considerate and reasonable.

He doesn't mind that you're a chef?

He always tells me that whatever I make is delicious.

So, what's the problem?

But...

I like someone else, Dad.

Someone else?

What's better about him?

Well...

It's too hard to talk about it.

Does he have more money?

Probably not.

Is he nicer?

He yells a lot, is stubborn and gets into fights with people at every chance.

Does he like your cooking?

He always nitpicks my cooking.

But you like him more? You like him better?

Exactly. It just happened.

In that case,

go with the first one no matter what.

Why?

Why?

Because I'm your dad.

Goodness.

I shouldn't have told you.

I'm hanging up.

Why did I even bother?

You startled me.

There's no need. Did I catch you doing something?

San.

I heard everything.

What?

Se-yeong told me that I should hear it from you directly.

She didn't want to tell me, but I dragged it out of her.

Your cactus story.

Hey.

Who would fall for someone frustrating as you nowadays?

I came to see her face today.

-Gang! -Lead the way.

Please let's not do this.

What?

I'll always be on your side.

Whatever you want,

whatever you like,

I want to help you get it.

For sure.

Can I help you with something?

You scared me.

Who does this locker belong to?

Why?

Is she out somewhere?

Let's see.

He said she's a chef and there's only one woman in the kitchen.

Then...

Yes, it's me.

I'm San's older sister.

No, the owner's sister.

How do you do?

Excuse...

What?

Please tell me honestly.

Was my dish really not ready to be served?

Is that it?

Properly prepared scallops

should be cooked on the outside,

but should stay moist inside,

so that when it reaches the customer's mouth,

it would pop

with flavor.

You mean to tell me that my scallops weren't like that, then?

No,

your scallops were fine.

Then what was all that fuss about?

You really don't know?

I don't know. I really don't. Why?

Wait then.

You'll find out soon enough.

What's wrong with him?

You know about Mi-hui...

How's your day so far everyone?

Can I get you another cup of coffee?

No, it's okay.

It must be tough to work in the kitchen.

Look at these hands. Just look at these.

Every other chefs' hands look like mine.

No.

I'm saying that your rough hands show

all years of your dedication at La Sfera.

I guess so.

But

how could those lazy bums who haven't been here as long

get paid more just because they've been to Italy?

They don't do as much as you guys.

What?

What do you mean more?

Well...

What I'm saying is

just because Deok has been to Italy, it's outrageous

that he's getting paid more than you, Sous-chef.

-It doesn't make sense. -What?

What are you talking about?

Are you saying

that Deok is getting paid more than me?

Well,

there's no need to get so worked up.

It's not just you.

The guy with long hair

and the curly-haired one, comparing to

you, you and you,

they also get paid more.

That's ridiculous.

I still feel

bad about it too.

When Choi Hyeon-uk first brought those guys, all of sudden, he marched in

and talked about their experiences in Italy and how talented they were.

He made a huge fuss that I should give them better contracts.

Since I didn't know any better, I just did as he told me to.

You know that I'm more naive than I look. You all know that, don't you?

How could he do that?

So you're saying

that cooks from Italy are getting paid more than us.

Am I right?

If only Choi Hyeon-uk hadn't made that huge fuss about it back then...

You know him. You know his temper!

Damn it.

Well,

it's all in the past now. I was only retracing my memory.

Just forget about it.

Wait for me, Sous-chef.

Hey.

Guys.

It's all in the past. Why are they getting so emotional?

Don't get too emotional.

What was that?

Did he say

we're getting paid more?

What's going on?

What's the matter?

Let me ask you right out.

Why is it that those from Italy

get higher pay than us?

What?

Guys, there's big trouble.

The local cooks...

Forget it. This is bad!

This isn't today's special menu. It's yesterday's special menu.

Right. That's right!

What are you doing?

This, right here, is every chef's pride.

You're only an assistant. What pride?

But can I ask you a question?

No, you can't.

How much does the newest server make?

What? Me?

You mean me, you twit?

No.

I mean the girl who started with me.

Is it true she makes a million won,

president?

How should I know?

Excuse me.

What do you want now?

I need to talk to you about something.

Did you come to ask for a raise too?

Kitchen Assistant gets paid about the same everywhere.

It isn't about that.

It's about Mr. Seol.

If you're going to come in, come in.

If not, then get out.

Don't stand there in between the doorway!

Who decided on the salaries

for the chefs who were already here before me?

I thought

all the contracts were decided by Mr. Seol before I started here.

Then let's talk about renegotiation.

Now you want to have a say in our employee's salaries?

Since Mr. Seol mentioned nothing about it,

I assumed that the chefs are being paid as much as those I brought from Italy.

Now, they're fighting over

who's getting how much because one group is getting more than the other.

It looks like the kitchen is going to split apart.

You want me to manage a kitchen that's falling apart like sand clusters?

Isn't this your business?

Since this all happened before you appeared on the scene,

you're just going to sit and watch?

Frankly,

even if I do give them raises,

do you think it will fix the kitchen that's already parted like the Red Sea?

Are you confident?

Seo You-kyung,

have you started with table eight's vongole?

Yes, Chef.

-Hurry up. -Yes.

It's ready.

Table eight wants to change their order.

They want the Chef's special.

-Okay. -Yes.

Chef, I already have clams in. Do you want me to cancel this order?

No. Since it's already in.

Send in the clams as ordered.

Sang-sik,

what's today's salad?

It's tuna salad.

Then switch it to grilled vegetable salad.

I'll give you five minutes. Go to it.

I don't think that'll be possible.

What?

What did you say?

We already have today's special salad.

Why do you want to change it?

Today's special

is Tuna Salad,

seafood linguine with tomato sauce,

and sirloin in Marcela wine sauce.

If you want it done in five minutes,

isn't it obvious that we have to go with the tuna that we have already prepared?

Chef,

what shall I do about vongole?

Do you want me to make it or not?

Do it.

Are you all trying to teach me a lesson here?

Did you guys set the specials?

I'm the one who put that together.

It's a menu that I created.

Why can't I make changes to it as necessary?

Since there's a change in pasta, I'm making these changes I'm requesting.

There's nothing better than a grilled vegetable salad

to enhance the flavors of clams in the pasta.

Then

why did you change the pasta in the first place?

What?

If you just stick with original seafood linguine

with tomato sauce, these changes wouldn't be necessary.

It's because you want to change the pasta

that we have to make these changes.

Is that because

Seo You-kyung makes vongole?

Are you changing all the courses

so that You-kyung's pasta would tastes better?

What did you just say?

A customer requests the Chef's recommendation.

Are you saying that the Chef can't make that recommendation?

Whether the Chef recommends vongole,

lasagna, cold noodle soup,

or even a hot noodle soup

if I tell you to make it, you make it.

If you're having such issues with my recommendations,

go find some other chef and a kitchen that you all like.

How could you say that so easily?

For us,

we don't have a chef

who would cover our backs even if we run out like some people.

We have no one whom we can rely on.

How can we afford to do something rash like that?

What?

What?

Should I

keep making this or not? What should I do?

I told you to make it!

Are you rebelling against me too?

I gave you an order then you should make it.

Where did you pick up a habit of questioning me over and over again?

Is that how these guys taught you to do?

All this time?

Are you all going to keep this up?

Can't you see that orders are piling up?

Hey, Eun-su!

What are you doing?

You still don't know what you should bring out for a Chef's recommended course?

Hurry and bring them out, right now!

Yes, Chef.

Is the Chef's recommended course ready yet?

How long are you all going to make the customer suck on their thumbs?

For the Chef's recommended course--

Deok, Philip, and Ji-hun,

you guys make it.

Switch places.

Now!

-Yes, Chef. -Yes, Chef.

Step out.

Just a second.

If you're all just going to stand there and do nothing, get out.

You're just interfering.

Whoever doesn't want to cook in this kitchen,

I want you to get out.

I told you to get out.

Hey...

Just get out!

Why are you doing this to us, too?

If there're two Chefs, don't you think

at least one should try to find out why we're doing this?

Shouldn't you listen to how we feel?

Anyone who doesn't obey the orders of the Chef

isn't needed in this kitchen.

You should've at least followed the basic rules of the kitchen

before you protested.

Eun-su, what are you doing?

Lay out ten square plates on the Chef's table.

Yes, Chef.

Hey, Sous-chef,

please grab

a frying pan, okay?

Please.

Okay?

I can't do it.

I can't stand it.

I'm sick of it. I just can't.

Same here.

If there's another day like today, I think my heart will burst or shrivel up.

It's one or the other. My head feels like bursting. And my legs, too.

Same here.

My friends tell me that I'm aging.

Really.

Good job today, Chef.

Good job to you guys, too.

Are you all right?

You just never know.

Do you know

how many people are wondering about you two?

Do you know how many people can't wait

until they catch you?

Do you know how many knives they're sharpening in there?

I'm getting so stressed out, nervous and anxious about this.

When I go home after work and look into a mirror,

I can see all my hair going gray.

If it weren't for you two in the kitchen today,

I don't know what I would've done.

So please,

can't you just rein in your temper just a little?

Frankly,

they're good guys so they tolerate you

but if it was anywhere else,

they would have stuck their knives in their cutting board.

Like this.

-Chef. -What?

How long do you think we can carry on like this?

I say not more than a month. I'll wager my entire paycheck on it.

No. It's within a week.

I'll bet you my rooftop room.

From the way I see it,

even three days would be difficult for us.

Goodness!

What?

Mr. Seol,

he's the newest server, but I heard

that he gets the same salary as when he was running this place.

Even Mi-sun who serves gets a million won,

which is 150,000 won more than what I get.

Hey!

Why are you telling me this now?

Because you were so angry before.

Seriously.

Jung Eun-su,

why are you hanging out here?

I'm not hanging out here.

I feel a cold coming on

so I wanted to see if I could take tomorrow off.

If you two get caught dating

by any chance,

we're not going to stand for it.

I want you to keep that in mind.

Are you threatening me right now?

Let's go.

Miss Cook.

Aren't you going home?

Sorry?

Let's go. I'll take you home.

Really?

This is great.

Everyone did a great job today. I'll see you tomorrow.

See you tomorrow.

Let's go.

-Okay. -Okay.

It's been a hard day, how about going out for drinks with us?

Let's go.

You deliberately came with me

because of the other chefs, right?

I do have that much sense.

Boss.

What?

It doesn't feel as awkward as I thought it would.

What doesn't?

Because of what you said earlier today,

I thought it would feel awkward

to be alone with you,

but I don't know if it's because of all that fuss in the kitchen

this doesn't seem like such a big issue anymore.

I'm going to take that in a good way.

I hope that you

stay in the kitchen for a very long time.

Don't you know me?

Don't you know how I even got in?

I got kicked out by Chef twice and still managed to come back.

I'm going to bury my bones in this kitchen.

Even if you wanted to kick me out,

you'll never be able to do it.

You mean it?

I need to make a stop at the grocery store.

Do you want to come along?

-Sure. -Great.

Hey, guys.

If you have any complaints about me, I want you to tell me everything today.

Really?

Really.

Deok, you go first then.

You always tell me to go first.

I'll go first then.

What?

You do have a complaint? You?

You come over here.

You are an exemption. Next.

I want you to tell us the truth.

About what?

Is it nice to share an office with Chef Oh Se-yeong?

Next.

I have nothing to say.

You don't?

No.

It's because you have a funny way of showing your affection

that they don't fully understand your good intentions.

Not even this much, not even as much as this little rock.

Crazy fool.

-Excuse me? -Yes?

-Another bottle, please. -Yes, coming right up.

Let's all drink.

Straight up.

Welcome.

It's all right. Come on in. Choi Hyeon-uk isn't here.

You must've been freezing.

This is our ambitious fourth experimental dish.

It looks good! Let's try it.

Salmon, is it?

So.

How's the business?

Life was better when we worked here.

Gosh.

I think it was better for you guys to have left sooner

and not to have gone through all the stuff like us.

At least you guys get a paycheck every month.

It's not a paycheck.

It's humiliation.

Whether it's here or there,

it sounds like we're stuck in the same old boat.

Honestly speaking,

I think each and every one of you are losers.

Jung Ho-nam, you're ill-tempered and small-minded.

Min Seung-jae,

you're a total flake and you are far from being patient.

Sang-sik is a bit of fool.

You're all so pathetic.

But

when you're all cooking

in the kitchen,

you guys look good together in a strange way.

On top of that, there's the quiet and boring Sous-chef.

You guys really are something.

You guys sure like it when I insult you.

Gosh.

They always made a great team.

That's something that doesn't always happen.

Teamwork is also a skill.

Did I tell you?

This...

This is truly delicious.

You three ugly sisters over there,

you guys look pretty too, in the kitchen.

You must be really drunk.

What you said is a total lie.

I'm kidding.

It will definitely come.

The day when the world

will finally see us for who we are.

The moment when the world will have to acknowledge us too.

In celebration of that day.

-Cheers! -Cheers!

Seo You-kyung!

Hey, Goldfish!

Where's You-kyung?

She's not back yet.

What?

Still?

Yes.

Thanks for earlier in the kitchen.

Not at all.

You seem to know

that even chefs can get lonely.

That's right.

I forgot that you were a chef too.

Did you drink?

Yes.

I thought about this just once.

If...

If you had used more honest means of beating me and had taken first place,

would Choi Hyeon-uk have stayed

in the second place just

because he loved Oh Se-yeong?

Would he have applauded you in the background?

Even if you had been honest and taken first place,

I think

I would've still left you.

I would've gotten an inferiority complex because of you.

Because I would've been jealous and envious of you.

Because my pride as a man would say that I have to be number one,

I would've left you anyway.

I'm just saying that it could be that I didn't leave you

because you backstabbed me.

I thought about that stuff.

Just once.

Bye.

Boss.

Yes?

I like Chef.

You sure throw out rejections fast.

It's not rejection exactly.

I just like Chef more.

I told you that because I already knew.

Knowing I would reject you?

Yes.

What was that for then?

I'll just persist until you say "yes."

Please don't do that.

Why not?

Don't you know how difficult it is to say no?

This is the first time in my life that I've had to do this.

I'd rather get rejected. I really hate being the one that has to reject.

So don't ever tell me again that you like me or anything like that ever again.

I'll do what I want.

Let's go.

Hey Mr. President.

You little...

Chef, were you drinking?

If your salary scale is based on

how much you favor employees,

I think Seo You-kyung would be

on the highest level.

Probably.

Then I'll probably be the lowest.

Probably.

Probably?

But

in reality, the highest paid person in our restaurant

is Mr. Seol Jun-seok, the former president

and our current lowest ranking server.

What exactly is your standard in your pay scale?

You were so adamant about equity and fairness.

Our newest server,

who's been fired once for shady dealings and such,

but has managed to crawl back proving nepotism.

Yet, you pay him at the exact same scale as when he ran the restaurant.

What country's idea of equity and fairness is this?

Mr. Seol,

from the very beginning,

is the one that created La Sfera.

He did suffer a momentary lapse in judgment and was fired,

but he more than deserves to receive that salary.

Then

what about our chefs in the kitchen who are more than qualified?

Why don't you raise their salaries?

Let's give them a raise too.

Mr. Seol's only receiving what he was getting paid before. That's all.

Then will it be all right for me

to tell everyone how much our newest server is getting paid?

I'm no good at keeping secrets.

Just like how someone broadcasted how much everyone is paid in the kitchen

and you know how that's been so divisive. Why not have the servers

enjoy that experience too?

My taste buds are elegant,

but my speech isn't quite as elegant as that.

So, do as you will, got it?

You come with me.

Next time, I won't ride with the President even if it's on purpose, Chef.

Why not?

The fare is too expensive.

He's got a better and cuter car than me.

How much was the fare?

I thought I was going to get carsick.

Why didn't you get carsick?

Why didn't you just get sick and throw up in that car?

What?

My dad says that the President is a nicer man than you.

Then, I'm a bad guy?

Yes, Chef.

You told your dad about us already?

Come over here.

And so?

What do you mean, and so?

So what did your dad say?

Of course, my dad roots for the nice man.

What about you?

I'm...

I'm the disobedient daughter who won't listen to her dad.

That's fine then.

Don't ever listen to your dad, okay?

Yes, Chef.

Good.

Go in and sleep.

Yes, Chef.

Go in and sleep.

I said get inside and sleep.

I feel sick, so I'm going to throw up.

Just go inside.

Well...

It's about your salary.

I think I'll have to lower it to the hall server salary scale.

It won't be permanent. Just bear it with me for a while.

It'd be another thing if hall servers don't know about it,

but if Choi Hyeon-uk tells everyone and everyone finds out,

you might not

be able to work here at all.

Jun-seok.

Jun-seok!

Table four is...

Table three's order hasn't even come out.

How come we have table eight's first?

It's not me that's too fast.

It's just that number three is taking too long.

Come on now.

Vongole take longer to cook.

You should've calculated your timing better.

You two over there, shut up.

You're both great so just shut up, please.

How many times have I told you to communicate as you're working?

You two stand shoulder to shoulder with each other.

It'd be much easier if you guys just talk.

Stop keeping your mouths closed,

making your own dishes and cause problems.

I told you a million times

that making pasta for a course meal is different from making a single pasta dish.

I know you guys are enemies,

but talk to each other, will you? Please!

How can all five courses meal

go out on time at the right moment without talking to each other?

It's the same on the other side.

Communicate with each other.

Understand?

-Yes, Chef. -Yes, Chef.

Aren't you going to answer?

Answer me!

Yes, Chef.

Hey! Choi Hyeon-uk!

You nasty bastard Chef!

How dare you.

Who are you to dictate what my salary is going to be?

Is it your money?

Is it money from your own pocket?

Why do you have to drag me into this every single time,

you crappy Chef!

What gives you right

to interfere in my life?

I know what you have been doing with who, and when.

That secret that you are most afraid of,

I can tell everyone.

Jun-seok.

I saw it with my own two eyes.

At a bus stop

with Seo You-kyung...

I saw them kissing. I saw everything!

You declared that you don't allow women

and romantic relationships in your kitchen.

You fired innocent cooks for that reason.

But now personal relationship does exist in this kitchen.

How do you feel about causing this situation?

You have

a witness over there.

You should take responsibility for your words.

That's a complete lie.

Chef wouldn't do something like that.

What do you mean he is not?

Seo You-kyung.

You just have a crush, do you?

Chef.

Why don't you just tell us the truth?

Are you two really dating?

Covertly?

It's not just a case Seo You-kyung having a crush on you?

Are you two really dating?

How many times do I have to tell you guys? I'm the one that has a crush on him.

It is true that Seo You-kyung likes me.

However.

I'm in love with

Seo You-kyung.

You said it yourself.

What did you say will happen if you go out with someone in your kitchen?

Choi Hyeon-uk,

you're fired.

I acknowledge

that I have behaved in a way that would lose your trust in me

as a chef.

However, I don't intend to apologize

for loving Seo You-kyung.

Therefore,

I have no right to be your chef.

And so...

I'll leave this kitchen

on my own cognizance right now.

Subtitle translation by Ellie Oh