All language subtitles for Pasta E11

I'm not going to say this twice.

What?

You.

You don't have pretty hands
or pretty lips.

I know.

Your nose is a little strange too.

It might be the alcohol talking,

but you do have one thing
that is very pretty.

Where is that?

Right here.

Since they're not uneven,

this one too.

Hey, Goldfish.

If you get off my cutting board,

you're dead.

Hey.

Get a grip.

I'm telling you that I like you.

Even in the kitchen?

We are in the kitchen.

Yes.

What if we get caught?

We won't get caught.

We can keep it secret.

I saw it.

Yes.

Welcome.

PRESIDENT KIM SAN

Here.

Thank you.

So, how does it feel
to receive your first paycheck?

Sorry?

How is the work for you?

I will be handing out
the paychecks personally every month.

This way I will have
an opportunity to talk

and listen to your needs and also
get to know everyone in the kitchen.

It's a good idea, right?

Do you have something you want to say?

Go ahead. You can tell me anything.

No. It's nothing. I'm just thankful.

Goodbye.

If I take out for insurance, phone bills,

then there's barely anything left.

It's really not much.

Hey! What are you doing?
Aren't you going to get in?

I don't want you to catch a cold.

If you act like that in the kitchen
people will be able to tell.

It's written all over your face.

-What?
-Stop being so obvious.

Yes, Chef.

Look at you!

It's like I have a cold

and I want to cough,

but you are telling me not to cough.
I feel like I'm going to burst.

You have a cold?

Yes, Chef.

You caught a cold too, Chef.

Good morning, Chef.

Good morning to you too.

This is the second day
of the mussel special.

They sure picked an assortment of things.
Are we ready for war?

-Yes, Chef!
-Yes, Chef!

Table nine, one mussel bake,

two tomato mussel pasta, one basil pesto,

one vongole,

one grilled lobster and one linguine,

two mussel risotto,
that's eight altogether.

-Yes, Chef!
-Yes, Chef!

Eun-su, get the mussel.

Yes, sir.

I'll turn that on for you.

Did you enjoy your meal?

Yes.

Every time I try something new,
I'm never disappointed.

Thank you.

Pardon me,

may I speak to the chef
who prepared this dish?

A customer would like
to show compliments to the cook.

Not you.

Sous-chef.

Yes?

The customer specifically asked for
the Sous-chef to compliment your dish.

Go ahead.

Yes, Chef.

That's kind of odd?

What's so odd about that?

Who says only you guys can go out there
to receive compliments.

That's right.

Sous-chef has always been popular
with his clients.

Eun-su, we ran out of wine.

Let me finish this up first.

Can't you see she is out of wine?

You should have restocked it
before it ran out.

Yes, Chef.

Check the other wines too.

Yes, Chef.

Pardon my asking, but I would like
to speak with the Sous-chef privately.

Of course.

Your dish was excellent.

-Philip.
-Yes.

How much longer for table 19's pasta?

Almost done.

Hurry it up. Ho-nam's main
will be done before yours.

Yes, Chef.

Chef. You're making it a little
too obvious that you like me. Over.

Hey, Seo You-kyung!

Tables number 19 and 20,

vongole, abalone, pancetta,
you do all of it.

Yes, Chef!

If you mess up the order,
I will hang you upside down like a bat,

you hear me?

Yes, sir.

What are you guys doing? Hurry up!

-Yes, Chef.
-Yes, Chef.

Chef, I need to speak to you after work.

I have something to discuss with you guys.

What is it?

We might be able to leave La Sfera
sooner than I thought.

I was just scouted.

It's smaller than La Sfera but it's new,

and I will have full control
over the kitchen staff as the head chef.

-Really?
-What?

I can't believe it myself.

So how about it?
I want all of you to join me

in my new kitchen.

What is there to even think about?
Let's go immediately!

We stood up to the grief
and discrimination together.

We must stick together forever! I'm in.

Sous-chef. I knew a day like this
will come for you!

Congratulations, Sous-chef.

Thank you all.

I will promise you

that I will get you a better contract
than La Sfera has ever offered.

-Thank you.
-Thank you.

-Thank you, Sous-chef.
-Luck is finally on our side.

It's like a dream.

What are you doing?

Is this a dream?

Should we eat ramen with rice?

Get one more.

Ho-nam!

You sound like you are in a good mood.

Really?

Congratulations!

I knew a day like this will come soon.

Okay, bye.

Ho-nam is getting a promotion.

How?

What's gotten into Choi Hyeon-uk?

He was offered a new position
at a different restaurant.

They offered a promotion with higher pay.

Isn't this great?

He must be happy.

Congratulations. That must be nice.

I'll make sure he takes us out.

Why should he take us out?
We didn't do anything.

Let me pay for lunch today. Okay?

Shall we have some pork belly?

Grilled ribs?

Grilled ribs?

Grilled ribs.

Grilled ribs?

Beef ribs.

-Let's go.
-Good.

Don't swell up.

Don't swell up.

What?

I got paid today,
so I wired you some money.

What's gotten into you?

It's not much. Don't get your hopes up.

You sound happy.

What?

You can tell?

It's been a while
since I've heard your voice like that.

-Miss Cook!
-Goodness!

Where are you going?

I'm going that way.

Right.

Where are you going?

It's a secret.

Secret.

Don't follow me.

Go ahead.

You go ahead.

Okay.

Where are you going?

Go.

Why did she bring him along?

What?

Seriously.

Chef!

What a coincident.

Right.

What are you doing here, Chef?

You're alone.

It's cold.

Did you come here alone, Chef?

It's your payday.

Shouldn't you be buying the boss
ice cream or something?

Right, Miss Cook?

Sorry? Okay, I'll pay for these.

Why should you pay for the ice cream?

Why don't you pay for it then, Chef?

Let me get some free ice cream today.

You came all the way here to have
ice cream on a cold day like this.

You are indeed an interesting character.

-It's still good, right?
-Yes.

It's really good.

-Is it good?
-Yes.

Do you have a minute?

What is it?

You're storming in as if you are going to
take over my office any minute now.

It's about the Sous-chef.

He might be leaving us soon.

That customer
who asked for him during lunchtime

is the guy opening
a new Italian restaurant.

He probably was offered
head chef position.

That means he will most likely

take all his people with him.

-Hand me your resume.
-Here it is.

-Did you guys write them well?
-Yes.

-Goodbye.
-See you soon.

Victory is ours!

Where's Eun-su?

I told him to wait in the kitchen.

Our cute junior.

Are you prepping for tomorrow?

How clever!

What are you doing?

Why did you want to see me?

What is it?

Are you serious? Me too?
I will get double my salary?

Jung Ho-nam is in charge of the grill.

Min Seung-jae is in charge of cold dishes
and antipasto.

And Han Sang-sik.

He's in charge of salads.

There is no pasta chef.

All of these men have experience in pasta
when Totti was the chef.

But they are not right now.

No.

If you look at La Sfera right now,
with Chef Choi Hyeon-uk and Oh Se-yeong,

the pasta seems to be the main dish.

This man here overlaps with
the cold dish cook.

Let's take him out

and bring someone else in
from the pasta line.

I'll be in touch with you soon again.

I didn't have anywhere to put.

I thought I've put them here.

How man basils do we have?

What?

Nothing. I'm going to take this one here.

Actually, I need the tomatoes.

We have 25 basil.

What's wrong with him?

How many did you say?

One crate of eggs.

Table three, four Triple Flavor Pasta.

Table 20, two Triple Flavor Pasta
and one saffron mini spinach lasagna.

That's six Triple Flavor Pasta altogether.

Can you do it?

Seo You-kyung,
that's your last vongole, right?

Yes, Chef.

Then could you take three of mine?

Me?

You've made ravioli before, haven't you?

I have made the fillings already,
so you should be fine.

I will try it.

-Ask me if you have any question.
-Yes, Chef.

Dough, sauce, temperature,

and the tenderness.

It's all good.

Really?

You-kyung, your skills
have been growing so much lately.

I'm going to have to watch my back
before you catch up to me.

Really?

I mean it.

Thank you, Chef.

Sous-chef.

How could you be spaced out
in middle of cooking?

You are burning it all.

Can't you hear your meat
crying out to you?

Can't you tell what you should do
by the color and the smell of it?

You should know that by now.

This isn't your first time.

Yes, Chef.

Do you know how much it costs?

What good is this meat
if you treat it like third class meat?

What's the point of
having these ingredients?

The chef who is cooking is a third class.

He is busy being distracted
by other things in his mind.

Yes, Chef.

Top grade meat

does not need anything,
but salt to melt in your mouth.

It does not need any chef to cook it well.

The true chef is the one who can make
low-class meat tastes like the top grade.

But even with top grade meat,

I don't know what you've been wondering,

but you've made the meat go tough
and the fish go dry.

With your own hands,
you are ruining the food.

You idiots!

-Yes, Chef.
-Yes, Chef.

I told you to give them some water
and to cover them up with a wet cloth.

I told you several times,
but you just wouldn't listen to me.

It's you who should make

this place a first-class restaurant.

Do you think using expensive ingredients

at a restaurant where there is
a luxurious dining hall

and a grand kitchen
would make you a top chef?

Is that it?

I don't hear you.

Yes, Chef.

Get your brains back in your heads.

What are you doing?

Are you going to scrub
that frying pan all day?

You are always late
and you are a slowpoke.

Can't you see that
you are slowing everyone down?

That's because I stay here late
prepping for the next day.

Don't go home then.

Why don't you be the chef?

When are you going to learn all
the ingredients and get used to the flow

to become a chef?

It will take you millions of years
at the speed you are going.

You should at least do your worth.

This is not your school, it's your work.

Don't forget that.

I barely get paid.

I only have transportation fees left.

And also,

what did I do that is so wrong
that I don't even worth my pay?

I'm sorry, Chef.

Hey.

Hey!

What's wrong?

He is crying.

Why would you make him cry?

Goodness.

Can't we work with a smile on our face?

Why would he cry like a girl?

Can you stop it already!

Eun-su, open the door.

Jung Eun-su.

Goodness.

Do you think he knows something?

What's wrong with him today?

Could it be that he is on to us?

He's telling us to leave on
our own two feet.

Seriously.

Hey, stop crying and just come out.

You call yourself a man?

What is your job as a chef?

Are you trying to grill us alive?

So what?

You said first class chef can make
the third class food to top class.

According to your theory,
if you are a top class chef

shouldn't you also be able to
make us into first class chef as well?

Are you telling me it's my fault
that you are third class chefs?

Is it because we are third class cooks
that you don't want to cook with us?

Do you think I'm sitting here
doing nothing?

Don't you hear me screaming my head off?

You guys are just like the third rate meat

that is full of fats and sinews.

It needs to be tenderized by being pounded
and poked to become top grade meat.

If you resent being a third class chef

then I suggest you try harder
and endure the pain.

If I slap your left cheek,
offer me the other so that you can learn.

This is how I cook in my kitchen.

Got it?

No.

This is what

you are doing to us.

No matter how good the meat is,

it will burn if you continue to cook it
in high heat.

Stop setting things on fire.

Don't do it.

Since they're really at it
shouldn't we go in and stop them?

Don't you think Sous-chef
was a little bit weird today?

If he hasn't made some kind of resolution,

Sous-chef's usual style wouldn't lead him
to do such things.

It's not so bad to get screamed at once
you get used to it.

That's right.

It means he doesn't care
if he doesn't scream at you.

That's right!

When he screams, it means
he is interested and cares for you.

Here you were.

All by yourself.

Do you want me to leave?

-No, don't go.
-Come here.

What's up?

Seo You-kyung.

Are you in love these days?

What? No way. What are you talking about?

If not then why...

Why else would you
be getting prettier these days?

Anything giving you
a hard time these days?

No.

Of course you do.

You are the hardest worker in our kitchen.

So I'm saying, the Sous-chef--

-Hey, Jung Ho-nam.
-Yes?

I'm not hitting on her.

This is one place
love is not allowed, isn't it?

In the La Sfera kitchen.

Hey Goldfish, can you leave the room?

Okay.

Sous-chef.

I'll be straightforward with you.

I have been offered a position
as a chef at a new restaurant.

Congratulations!

I'm thinking of taking everyone with me.
Even Eun-su.

I see.

Seo You-kyung. I want to take you
as my pasta chef.

Wouldn't that be too many chefs
going out all at once?

This is nothing new in this business.

Chef brought three of them with him
when he first came.

The new restaurant wants us
to come as a team.

They want to learn 100 percent
of La Sfera's know-how.

I really want you to join me.

I can't leave La Sfera yet.

I'm not good enough.

I need to learn more

and want to be better at making pasta.

But...

Can't you just help me this once?

If I lose this offer,

I don't know when
I'd get another chance to become a chef.

I'm sorry, Sous-chef.

Good night.

-Bye.
-Bye.

Did you call for me?

Is it me or the kitchen that you hate?

There was a time

when I loved this kitchen.

It sounds to me that now
you hate it because of me.

Aren't you someone
that didn't care about those things.

Go on ignoring us.

You don't have any affection for us.

Are you asking me to give you
attention or not?

If I do,

will you give it to us?

Forget it.

Sous-chef.

I'm not good at beating around the bush
so I will get to the point.

If you want to leave my kitchen,
then leave after I fire you

or leave after you beat me.

Leave after you've surpassed me.

Got it?

Hey, Goldfish.

-Are you busy?
-Yes.

You are busy.

Hey, let's play.

I have things to do.

Let's go out.

You can work later.

I can't go out with the chef
because you are too scary.

You don't look too scared of me.

Chef Oh taught me
how to make ravioli tonight.

I need to make 500 more.

Five-hundred of it?

Oh Se-yeong is trying to eat
our little goldfish?

It's selling well.

After making pasta for so long
I like making the ravioli.

Yes. You do need to work and learn.

Do your work.

Yes, you need to work. With me too.

Follow me!

My bag!

Chef, what are we doing here?

What everyone else does.

I want us to try it too.

Why?

What?

Twelfth floor.

Thank you.

This is my favorite part about
Italian restaurants. The free bread.

Don't eat it.
You are going to ruin your appetite.

You're going to get full
from the free bread

and not be able to appreciate
the main dish.

Are you really a chef?

Unless it's to soak up
the remaining sauce from the pasta,

don't take even a bite of that bread.

Yes, Chef.

Put the bread down.

Here is your shrimp and avocado salad.

Thank you.

It's so nice to eat shrimp
that someone else has peeled for you.

Does this taste good to you?

The tenderness of the shrimp

has somehow transformed into
a pink sponge that smells like a shrimp.

This can be the winner of
the worst shrimp contest in the world.

This is good to you?

It's not that bad.

What do you mean it's not that bad.

If you were to cook like this
in my kitchen,

I'll give you horns on your forehead
just like those on the shrimp.

Understand?

Don't eat that.

You are going to ruin your appetite.

Here is your crab meat ravioli in
tomato basil sauce.

Thank you.

Hold it. Stop.

Look at this.

It has burst open, right?

What is the main goal of making the dough,
and the filling and boiling the ravioli?

It is so that the ravioli will not burst.

This ravioli has lost
its purpose in his life.

This belongs to the ravioli Hall of Shame.

Then why don't you request a recook?

Please just let me enjoy this.

-I can't do that.
-Why not?

That is the last thing
I want to hear as a chef.

I cannot say that to another chef.

Then just eat it.

-I don't want to.
-Why not?

Then there's nothing for you
to learn right now.

I thought it was odd you brought me
to a nice place like this.

Do you have to make a lesson
out of every little thing?

Why did we come here to eat

and pay for this meal?

Exactly.

I feel sorry for all these people
paying to eat this food.

I want to call out the chef and
throw this plate right down his throat.

Anytime someone else cooks for me
it tastes so good.

I hate having to go home cook for myself.

What?

So, what you're saying is that when
you're living together with someone,

you're not even going to make food
for your husband?

Starve him in the morning

and you will probably fall asleep when you
come home from work without making dinner.

I feel sorry for the man
who will live with you.

Then the husband can cook for me.

You wish.

What man in his right mind would cook
for a wife who is a chef?

Then I can get married to a man
who is a chef.

What the heck is this?

Excuse me!

Maybe it's because I work in a restaurant,

but even if the food tastes bad
or there's hair in it,

I don't say anything.

It's just a mistake.

It's not like they did it on purpose.

You know how hard they work
in that small kitchen.

Why did you do that, Chef?

Do you think that's helpful
for those chefs?

That is like telling those chefs
never to improve

and to just remain in the same place
for the rest of his entire life.

What now?

I'm wondering what it is that you eat
to make your words so cruel.

What did you say?

Same thing goes for this afternoon.

You yelled at Sous-chef and other cooks.

You took it too far.
How can that be encouragement?

It just sounds like you want them to quit.

The people who don't comprehend
are really the foolish ones.

I'm making a commotion for their own good.

Do you think I'm crazy to act like
a lunatic, get mad, and yell constantly?

Anyway, I'm so embarrassed.

I won't be going to a place
like this with you anymore.

Now you are just being bratty.

I took you out for your sake.

-I'm hungry, Chef.
-So, why didn't you eat?

You are the one
who made me lose my appetite.

Then would you like a late-night snack?

Chef, let's go in there.

Why would you want to go there?

I have been standing all day.
My body aches so much

from my arms to knees,
including my wrists.

My shoulders ache too.

You are still young and it aches does it?

It aches.

Does it ache?

It does.

-Right.
-"Does it ache?" What was that?

I have to go back and make 500 more.

What? Ravioli?

Should I just go back
early in the morning?

Should I just not do it?

And tell her you told me not to do it.

This is so much more fun than
making the dough.

It is none of my business
whether you make the 500 in the morning

or get in trouble for not making it.

-Then shall we make it together?
-I don't want to.

We make do 250 each.

I don't want to.

I will do 300, you can do 200 then.

I will make 400 and you make 100.

Why do I have to lose my sleep
over Oh Se-yeong's business?

Why should I?

Why do I have to waste my energy dealing
with people who want to leave me?

So, you knew about it?

You are always thinking of them,

but you spit out words like poison.

I want to work with Sous-chef
a little longer,

but I also want him to
take the opportunity for his own sake.

You are a professional two-timer.

What?

Why do you always push away
those who like you

and push even harder those who don't?

Who will you have left next to you?

I have you.

That's true. I will stick to you like gum.

You look good
even from the back of your head.

You have nice broad shoulders too.

You don't need to sweet talk me.
You already have me.

It's usually toughest

to move up to be a chef
from being a sous-chef.

What?

It's hot, right? Should we head out?

Just stick by my side like gum.

Come in.

Have a seat.

We have a customer who requested
our service after our business hours.

They want to hold the event
at midnight today.

Will you two be able to do it?

What can he possibly
want to eat at 12 a.m. at night?

Did they ask for me too?

I don't know why the customer
asked for you two during midnight.

About what you said, yes.

He specifically asked for you as well.

You will need an assistant too.
I appreciate it.

-Welcome.
-Please follow me.

-Washcloth.
-Yes, Chef.

This is one of my favorite dishes
from La Sfera.

Will you prepare for me
grilled lobster bisque

with your original recipe
in your own unique style?

-Plate.
-Yes.

-Seo You-kyung.
-Yes.

Blanch this in salt water for two minutes.

Yes, Sous-chef.

-Seo You-kyung.
-Yes?

-Salt.
-Yes, Sous-chef.

Thank you.

Why did you order two of the same dish
at this late hour?

Shouldn't that remain
the concern of the guest?

Right.

Why didn't you use
the higher quality extra virgin oil?

Excuse me?

Yes.

Is it because of the price
that you didn't use it?

It's not because of the price.

It's because the oil burns much faster

if we use extra virgin oil on the grill.

I still prefer the more expensive oil.

The sauce tastes good,
since it is made with the lobster shell.

That is from shrimp, not the lobster.

I'm sorry.

No.

Why would you use the cheap shrimp shell

when you have a lobster shell
to make the sauce?

Again, it's not because we wanted to
reduce the cost.

It's because the shrimp

retain a better flavor in the shell
and intestines than the lobster.

Is that so?

Yes.

This sauce is too salty.

Who eats it this salty these days?

Is it too salty for you?

I will take that into consideration
next time.

It's because you only tasted the sauce.

Try it with the lobster
and the salad all at once.

There is no sauce for the salad
underneath the lobster.

Shall I then?

Yes.

He knows nothing,
but acts like he knows everything.

He can hear you, Chef.

I hate people like that.

I apologize for not telling you about it
in advance.

I want to check one last thing.

Please, say it.

I'm sure that
I have made the right choice.

You are perfect kind of chef
I was looking for.

Thank you.

Why is that chef so uptight?

If I say it's so, then it is so.

He is only a minor cog
in the restaurant business.

If I were to work with a chef like that

he will only be a pain in my neck.
He would never listen to me.

Chef Choi Hyeon-uk.

He is just like how people say.

May I ask you one thing?

The reason you chose me as your chef

and picked my dish today

is because I'm the one
who is obedient and don't battle with you.

Is that right?

Don't you think we would communicate well?

Let's work together.

Shake it off, Chef.

To tell you the truth,
I was offered a position too.

But I turned them down right on the spot.

Even you?

Even you?

They even asked a runt like you.

They are going to go out of business
in three months.

No.

I will give them three weeks.

I'm going to have to be even harsher
on them so they won't leave.

I better be determined and stop them.

Really?

Chefs need to know how to negotiate
with the owners.

Our Sous-chef only looks tough
from the outside,

but he is a softie inside.

Even if you follow the owner's orders

the blame always comes back to the chef.

By doing as you are told,
do you think the owners

will take care of you till the very end?

Not a chance.

I knew it as soon as he requested
such a bizarre order at midnight.

You are right.

The power struggle at a restaurant

should be with the customer's taste buds,

not the owner of the restaurant.

Not with the owner, do you get it?

I like our owner's taste.

What?

I like it.

The more I see him the more I like him.

Come here.

Why?

Come closer.

Put your hands in my pocket.

Pocket?

Go on.

Take it out. Come on.

It's to shut your mouth.

Shut your mouth.

That hurts, doesn't it?

Why do you carry this around?
What is this?

This is your alter ego.

What?

Don't you know what time it is?

Don't you ever sleep?

Have some breakfast, Chef.

Take it.

What is this?

Kimchi stew?

I thought you don't want
to cook breakfast?

I just...

Just enjoy it.

The interior is nice and bright here.

Maybe we should change our interior
for the spring as well?

I will look into it.

Hey.

Put that knife down,
you are going to slice your brother.

Se-yeong says that
there's a girl you like?

If you want to know more
why don't you ask Se-yeong?

How can you guys end up
liking someone else

when you've been together all this time?

I've tried so hard to hook you two up.

Se-yeong.

Who is this girl
that makes him act like this?

Why?

Is it someone that would make me
grab her hair for seducing you

if I find out who it is?

Speak for yourself.
She is a much better woman than you are.

What did you say?

-Just eat.
-I'm going to get you.

We don't have any more pickles
in the hall.

Can you get me some more?

I need the pickles now!

You be quiet.

Hey, Eun-su!

Don't you hear him asking for pickles?

You didn't even wash your hands.

Will you only learn after someone slips
from your soap and gets hurt?

What are you doing?

What's wrong with you?

See me outside.

What's your problem?

Did you think being a kitchen assistant

was going to be like a warm Spring day?

You are a man.

You should be able to shake things off
from yesterday and move on.

What's that face?

Say something.

Can you honestly say that you have nothing
to be ashamed of in our kitchen?

I don't. Why?

Are you going to cry again?

Sous-chef?

You are popular as usual.

There's a customer
who is asking especially for you.

Go ahead, Sous-chef.

Hurry!

Good luck.

It's the contract.

-Can we have some privacy?
-What?

Sure. Of course.

What contract?

Okay.

Why does he always want privacy?

All you need to do is sign there.

I will do everything else as you say,

but I can't agree with you on this.

Please, let me take him with me.

Are you rejecting my offer?

You know who has the power.

I'd be able to cook then, right?

-Sure. You can start cooking.
-Yes, do whatever you want.

You wanted to talk to us.

He says I'm not good enough
to be a head chef.

-What?
-What?

Sous-chef.

You put us on a joyride

only to tell us to dive straight down
to the ditch again?

We've been acting up in the kitchen.

Now we are all dead meat!

Isn't that right?

How could you...

I'm sorry.

What gave you the last
push to become the head chef?

Now that I think about it,

I had a nasty head chef
when I was a sous-chef.

I endured it all
so that I can be better than him.

Why?

I'll be getting back to work.

Ho-nam.

Yes?

What's with the long face?

Did your girlfriend break up with you?

No, sir.

Seung-jae.

Yes, Chef.

Did you change your hair?

I cut off my bangs
because I couldn't see you, Chef.

-Sang-sik.
-Yes, Chef.

-Fix your scarf.
-Yes, Chef.

Now.

For some reason,

today I feel like we can conquer the world
even without the weapons!

This is the first order of the day.

Come on out.

I have something I want to say.

Please hear me out, everyone.

I know you go back on your word, Chef.

What?

I saw you two in the kitchen,
with my very own eyes.

What is this?

You're a cook.

You are not a waiter.

Due to your lack of leadership abilities,

you lose the kitchen assistant so this
hardworking cook suffers for it.

Do you think that's right?

Seo You-kyung.

Even the president understands
how I’m feeling better than you do.

Let’s go grab a beer together.

Eun-su knows about you and me.

Is that your name, 500 won?

I hope you have a nice time.

Hey, Goldfish.

I'm sorry.

Chef was not so bad to Eun-su.

Is this the bottom of the food chain?

When you get to that table, I will try it.

Subtitle translation by Ellie Oh