All language subtitles for Pasta E09

What’s wrong with you?

Do you think I'm a fool
just because I like you?

Since you know I like you a lot more.
You must think you can play with me.

What’s wrong with you, really?

I fired you not only once

but several times and yet you’re still
in my kitchen, causing chaos.

You didn't freeze to death.

I got you some warm soup
so that you wouldn't freeze to death,

but you yelled at me instead.

You stop right there.

I thought you don’t want any women
in your kitchen. Why do you have me then?

What are you going to do now
that you have two women in your kitchen?

You better shut your mouth.

It must be nice for you.

One more word out of your mouth...

So why do you confuse me so much?

Why do you mess with my feelings?
I'm not some food waiting to be cooked.

Am I a fish on your cutting board to you?

You're not afraid of anything
because you're holding the knife,

but you could get pricked
while deboning it

or get choked and die while eating it.

I bet you don't know

that the fish that's on the cutting board
has nothing to be afraid of.

Instead, it's hiding sharp bones
in its flesh.

And?

I have sharp bones too.

Everybody has sharp bones.

So?

So be careful of it.

You're not fresh.

It's been too long since
you've been caught,

and you don't have very much time
until you expire.

You are also

hard to handle
and take a lot of work to prep.

And after all that work,
there's not much left to eat.

Even with garnish,
you are not very pretty.

You're not an appealing ingredient.

Therefore, I would never put you
on my cutting board.

I'm not messing with you. All right?

So, get off my cutting board.

I'm already on it.

If you tell me to get off,

then only the trash can is left for me.

Are you telling me to get rid
of my feelings?

Let’s go home.

Let’s go home.

You’re not going home?

I'm going home.

Why aren’t you going home?

I am going home!

Hey!

The bus has left.
You’re going keep your bum on the bench.

"'Table number one,
you’re going to quietly sit back down.'

'Yes, Chef.'"

Just sit, will you?

Do you know how many reasons there are
as to why I shouldn’t like you?

Really consider this.

Don’t just blindly like me.

If...

If you weren’t in my kitchen,

I wouldn’t need to think about it.

I’m just going to meditate on
all the reasons that I like you.

You can go ahead and continue
mulling over the opposite.

Hey.

YOU-KYUNG'S CHINESE RESTAURANT

Should I tutor someone now
that I’m on break?

Why would you do that? It’s distracting.

Your sister and I are both earning money.

Take it out.

It looks good.

Is something wrong?

Do you not like women
in your kitchen either?

Is someone looking down on you
because you're a girl?

Are you being belittled at work?

Are you?

You belittle me, too.

Why would anyone belittle you

if you’re doing your job?

It’s all my fault.
Everything is always my fault.

The daughter wants to go out
and take a tough job.

What kind of a father would jump
to joy at that?

Men who work in kitchens are thickheaded.

Did you think it would be easy for you
to survive in the kitchen with those guys?

Who is it? Who is giving you a hard time?

GRUMPY CHEF

"Grumpy Chef"?

Is this the guy?

No, Dad. Don’t.

This person is unavailable.
Please hang up and...

How do you feel?

Shaky and nervous.

I never thought you would
be cooking in my kitchen. Really.

Since I am the owner,

can I ask one thing?

What is it?

What is it really that you want
to do in the kitchen,

love or cooking?

Show me your true intentions.

Haven’t I been patient enough?

Recovering my pride.

Not love?

I want to be recognized as a chef.

Everybody has recognized you already.
What are you talking about?

No.

I want to be recognized as a chef
by the Chef of this place.

You want to get recognized by him
and not compete with him?

Yes.

Don’t think of me as a woman.

Don’t think of me as your ex.

Just...

Just think of me as a chef.

I won’t play dirty this time.

This time,

I won’t compromise my integrity.

Fine.

Let’s try it then.

Hello.

As you know, starting today,
we have a new member of our family.

I look forward to working with you all.

From now on, I will be
heading the pasta line,

including the new menu item,
Triple Flavor Pasta.

My name is Oh Se-yeong.

Does that mean there will be two chefs?

-Yes.
-Yes.

We will really have two chefs?

Chef and Chef?

Also,

I have one more person to introduce.

Mr. Seol Jun-seok

will come back to La Sfera.

-Mr. Seol?
-Mr. Seol?

I want to make it clear to everybody.

He now ranks the lowest in the hall.

He wants to work from the bottom up.

So you can work comfortably with him.

Yes, President.

Sous-chef, if we have another boss,

does it mean our rank is lowered?

We won’t be working here forever.

Let’s leave here
after showing off our skills

to the ones who trained in Italy.

Okay?

-Yes. Sous-chef.
-Yes. Sous-chef.

I am sorry.

I was sorry. Seo You-kyung.

-Only with your words?
-Then what do you want me to do?

Apologize with money.

How cheap.

It is a symbolic gesture.

It’s exactly ten-thousandth of it.

You’re only that much as apologetic
as you should be.

How could she actually take the money?

Yes.

I have something to tell you.

I’ll pay for the ingredients
that went spoiled

from turning the refrigerator off
last night.

Do you have money?

Even though I don’t have money,
I still have my pride.

Do you think not having money means that

I don’t have any sense of responsibility?

I’ll excuse myself.

You all did your homework.

I told people to critique
my Filefish Liver Foie Gras anonymously.

You guys sure

wrote whatever you wanted.

"Chef, you are my idol.
Chef, you are the best."

I said to critique the menu
not to flatter me.

How did you know it was me?

Three stars?

Who asked you to rate my dish
like a food critic?

"Thank you for saving me. Thank you, Chef.

From the goose’s beak
with a straw down its throat.

Quack."

Are you guys really going to be like this?

You should’ve written the good
and bad points in all seriousness.

It didn’t require that kind of critique.
Your foie gras was that perfect.

You four. If you keep doing this,

I will think that you guys
are making a fool out of me.

-Okay?
-Yes, Chef.

-You four, take your leave.
-Yes, Chef.

"If I have to pay 30,000 won
for Filefish Liver Foie Gras,

I’d rather buy 30 dried filefish."

-Who wrote this?
-It wasn’t me.

Me neither.

Me neither.

Well.

You said to write it anonymously.

You shouldn’t ask who wrote what,

you’re constantly saying one thing
and then contradicting it later.

It’s you. Dried filefish?

After work,

go eat dried filefish at the movies
with your girlfriend.

And write a perfect review

by comparing the dried filefish
to my foie gras

and turn it in.

You three, leave.

-Yes, Chef.
-Yes, Chef.

The last two people. You two wrote
your name very proudly

even though I told you
to write anonymously.

Are you rebelling?

It was not a good comment.

I would have felt like a coward
if I didn’t write my name.

I like criticism.

Can I hear it from you directly?

Large fresh filefish is not
easy to acquire.

It lives in warm water, and is seasonal.

That’s why it’s not available
all year long.

How will you maintain
a consistent supply of it?

If we can sell it only
when it’s available,

how can it be a part
of the regular menu at La Sfera?

Good point!

Flash freezing, preserving it in salt
or oil, or smoking...

No matter what the preservation method is,

I would appreciate it
if you mulled it over with me.

It was a good enough criticism

to put your name on it.

Seo You-kyung?

Sous-chef, you’re dismissed.

Yes, Chef.

I can’t wait to hear the critique
with your name on it.

Please step aside.

We’ve never worked with
a female chef before.

Then try it starting today.

Your dish is cruel.

What?

Why?

You just took my liver.

You acted as if you were going
to work with me,

but you just took it and that’s it.

I kept asking you to give me flesh,
but you never gave it to me.

So?

So?

You are a coward.

People act differently before they go
into the toilet and after they come out.

It's just like that.

You have to talk about poop
at a restaurant this early in the morning.

Good job.

That’s it?

That's it.

Since the chef is a coward,
the dish is cowardly, is that it?

Yes.

Yes?

Yes, Chef.

What does a cowardly dish taste like?

It tastes good at first,

but leaves a bad aftertaste.

And it’s tasty, but the first bite
is different from the last.

-And...
-And?

It tastes good but there’s a hair in it.

And?

It tastes good,
but you will have indigestion.

That’s me?

Yes, Chef.

Bye.

That’s Eun-su’s station.

When I was in this position,

where you’re standing now
seemed so far away.

But when I was in your position,

it didn’t take too long to become a chef.

I enjoyed cooking.
I didn’t think of it as work.

You-kyung.

The time it takes to reach

that chef’s stand from where you are,

whether it takes a moment or a lifetime,
is entirely up to you.

Let’s work hard together.

Yes.

Yes, Chef.

Don’t be surprised
if I push people hard today.

I have to set the tone.

TODAY'S RECOMMENDED DISH,
TRIPLE FLAVOR PASTA

Welcome.

-I can’t wait.
-Really.

I haven’t tried it.

Welcome.

Welcome, President.

President Seol!

Triple Flavor Pasta is already
rumored to be delicious.

Thank you.

What’s wrong with your clothes?

Well. It’s in an effort
to better serve our guests.

Let’s go inside.

Table eight, today's recommended dish,

four Triple Flavor Pasta.

Table nine. Table 14.

It's all Triple Flavor Pasta.
That 12 in total.

Yes, Chef.

-Yes, Chef.
-Yes, Chef.

Please take your time.

I will prepare
complimentary appetizers for you.

Three aperitifs for table seven.

-Yes.
-What are you doing?

That’s only for guests
ordering the Rome course.

Do you realize how important
those guests are? Let me handle it.

-But still--
-You.

Could you get the president for me?

One moment, please.

-Did you ask for me?
-President Seol.

This aperitif is free of charge for you.

We didn’t even order the course menu.
It really is good to know the owner.

Remember this man’s face,
he is the president of this restaurant.

Enjoy your meal.

Shouldn’t the lowest rank
only clear the tables?

Offering compliments
and pretending to be the president.

Should I leave this alone?

I am here, so you don’t have to come down.

Go upstairs, okay?

-Go up and check on your stocks.
-What?

Go upstairs. Please.

-Go upstairs!
-President Seol!

I haven’t seen you for a few days.

-Welcome! Come this way.
-Glad to see you.

Go upstairs, please!

It's this way.

Bring the clams, Eun-su.

Aren’t you going to work harder?

Can’t you see the orders backing up?

-Yes, Chef!
-Yes, Chef!

Add balsamic vinegar into the tomato sauce

just before it’s done.

What?

If you heat balsamic vinegar,

it only leaves the sweetness
after the sour flavor disappears.

It’s the sourness
that makes the food taste fresher.

Are you trying to kill the intrinsic
the taste of the tomato?

Why would you add the vinegar?

Don’t add it.

Add more egg yolk to the dough.
It will soften the pasta.

-Yes, Chef.
-What will you do if the pasta break

as they’re boiling?

Reduce the egg yolk
and add more water and milk instead.

Yes, Chef.

Step aside.

It should be chewy and retain elasticity

when it's been boiled.

That will stiffen the pasta noodles!

Are the orders not going to come out?

-It’s salty.
-No, it’s not.

-It's salty.
-No, it’s not. Add more.

Is your tongue made of marble?

Are you trying to pickle the pasta?
How is this not salty to you?

You should boil the pasta in salty water
to make it absorb the salt.

That way, it tastes better as you chew.

Do you only add salt while you boil it?

There’s enough salt in the dish
with the tomato or cream sauce.

-Is it salty or not?
-It is.

-Really.
-Don't do that.

If you keep this up it'll worsen the pain
and you won't be able to hold a pan.

-Step aside.
-Okay.

Do it with rhythm.

-Try it now.
-Yes, Chef.

Don’t eat lunch
and stay behind, You-kyung.

Yes, Chef.

Why won’t you let her eat?

Who said I’m not going to let her eat?

I want to teach her how to make vongole.

We will taste her vongole together and see
whether or not she prepared it correctly.

Why do you keep butting in?

Nice.

See? I told you.
We will have a harder time.

But it is funny to watch them argue.

I know.

Eat up, everyone.

I think the kitchen is in a mess
because I was absent.

Do you want some water?

What is this?

What are they doing?

Are they trying to train us hard?

What's the matter with Chef?

He shouldn’t have let Se-yeong work
in the kitchen from the beginning.

It seems weird.

What is?

With the old Chef’s temper
he would have quit and left already.

Why does he remain in this kitchen?

What do you mean why?
He probably still has feelings for her.

For Oh Se-yeong?

Why is he so weak when it comes to her?

-Hey.
-What?

I agree with you guys.

Minced garlic makes it look dirty.
Use the sliced ones.

-Yes, Chef.
-The sliced ones take too long to cook.

Use the minced ones.

-Yes, Chef.
-Minced garlic looks messy.

Use the sliced ones.

How about I add half portions of each?

Put the lid on it right after
the splash of wine.

-Yes--
-What are you saying?

Light the fire after you pour the wine.

After all the alcohol has evaporated,
cover it with the lid.

-Yes, Chef.
-Do as you did before.

You have to put the lid on it right away

for the scent to be infused.

Wine is used only to get rid of
the odor from the clams.

Are you trying to make the guest drunk?

Yes, Chef.

Why aren’t you adding the broth
before clams open up?

-Yes, Chef.
-No!

You should add the broth by the end
after the clams open up

to make it less salty.

Yes, Chef.

If you add the broth after it opens up,
the clams will take longer to cook.

Don’t you know it makes
the clam meat too chewy?

Yes, Chef.

I’m telling you it’ll get saltier
if you put it in too soon.

It gets too chewy.

If the both of you could discuss it
and let me know after you’ve agreed,

I’ll follow the chef’s orders,
whoever that may be.

Aren’t you going to eat?

I’m the only Chef you have.

So only listen to me.

Are you trying to frustrate me
by not saying anything?

You.

I envy you two.

Both of you seem to be right.

You can argue with each another.

And the people caught
in the middle don’t matter.

It must be great for the both of you.

Aren’t you going to eat?

Hui-ju.

Hui-ju.

-Did you hear the news?
-What?

Mr. Seol got his job back.

How can he be reinstated
when he accepted a bribe.

He is something else.

You think that’s all?

Oh Se-yeong became a chef.

What about Choi Hyeon-uk?

They are co-chefs. Both of them.

Does that make sense?

Let’s go watch.

What?

Watch what?

I can finally go...

That scarf. You’re imitating Chef, right?

-Is it that obvious?
-Yes.

-"You are fired."
-"You are also fired."

Do they know what time is it?
Why are they making more work?

I am going home.

Are you guys just going to sit around?

I don’t know.

If it goes on like this I’m going to quit.

Chef must be going through
a lot more than us.

Let’s not be too rash, okay?

Did we come here to work under Se-yeong?

You know what she did to Chef.
You know, right?

Well, we got through today’s chaos.

Let’s show her exactly
what we’re capable of.

Yes.

Let’s show her the heat of our frying pan.

Let’s hurry it up a bit.
We’ll go over time.

-Yes.
-Yes. Sous-chef.

Goodness, what are you doing?

It’s done.

It looks good.

If they announce the ingredients
on the day of the competition,

we’ll have to have practiced
with every possible ingredient.

Yes.

It probably means no matter
what the situation may be,

they want us to sharpen our skills
and rise to the occasion.

Do you think it is easy to make
a four-course meal in an hour

with ingredients
that we have never used before?

Don’t ever touch
any ingredients from La Sfera.

We can get into big trouble
if anyone finds out.

-Yes, I see.
-Yes.

Shall we shout out our chant
since it’s the first day of practice?

-Sounds good.
-Let’s do it.

To the Seoul team headed for Italy!

-To Italy.
-To Italy.

-Let's go.
-Let's go!

We did well. Bring over some forks.

Okay.

You’re going to work
without eating breakfast?

I can’t even dry my hair.

Let’s go to work together
in my car from now on.

Take my car.

Why are you doing this?
You’re making her uncomfortable.

Uncomfortable? I’m trying to make her
feel comfortable by going together.

I’m going to take the bus.

I will follow Chef Oh's orders today.

And I will follow
Chef Hyeon-uk’s order tomorrow.

You’re so wishy-washy.

Don’t you have any loyalty?
Don’t you have any integrity?

I have somewhere to stop by,
so I’ll have to excuse myself.

Hey.

Who are you?

Thank you. I can do it!

Already? Why?

Something came up and I need the money.

Can you tell the landlord I’ll leave?

See if he can give me
the security deposit.

I see.

Yes, I see.

Yes.

You’re going to ask me for money
so you can return it to me.

Who?

Someone.

Who is it?

I am warning you.

What?

Since you’re the lowest rank,
act accordingly.

WHO ARE YOU?
THANK YOU. I CAN DO IT!

What is this?

It’s ugly and it is covered with thorns.

Flowers bloom on it too.

Flowers?

Look.

This one is much prettier, isn’t it?

It takes several years
for a cactus flower to bloom.

It blooms with all its might right

when it feels as though
it might die of dehydration.

It proves its existence
and presses on to the bitter end.

Do you still think it’s ugly?

Why are you staring at it like that?

What is the new chef’s name?

Totti.

Totti?

Totti?

Cute.

Is he handsome?

Sir.

Did you call for me? Why?

Take an advance on your salary.

What?

I’ll give you an advance.

I didn’t even ask for an advance.

You can pay for
the ruined ingredients with it.

Okay.

And

please help Se-yeong.

You’re both women
working in the same kitchen.

I’m in the neutral zone.

She is battling it out on her own.
Can’t you, her roommate, be on her side?

I’ll be on your side.

You always click your tongue
whenever I say something.

You always say “Yes, Chef,"

to a certain someone
for every little thing.

I’m the one who pays you.

The president calls me in
to say things like,

“Take someone’s side, I’ll take yours."

Goodness.

What is it?

Show me some attention, too.

It doesn’t cost you anything.

What are you going to do
with my attention that costs nothing?

Since we see each other every day,

let’s be friends.

Who knows what kind of relationship
between a former customer

and a cook might turn into.

Hey, Goldfish.

You never come to my office
unless I call you,

but you go to the president’s
like it’s your own house.

Is it your break room?

I only get scolded every time I go
to your office, so I don’t want to go.

You get scolded because you deserve it.

But the president never scolds me,
even if I do something wrong.

What?

You...

Hey, Goldfish.

Yes, Chef.

Do you like that
there’s now a female chef?

Do you like it?

Why are you asking
such a difficult question?

I’m going to straddle
the fence for a while.

To survive.

Straddle the fence?

Yes, Chef.

-Straddle the fence?
-Yes, Chef.

Do you even know how?

Of course.

How?

My body becomes two.

What about your heart?

My heart becomes two as well.

Come here.

How many hearts do you have?

How many?

Why did you hit me, Chef?

You deserved to get hit. Why?

That’s why I don’t go to your office.

When you go to the president’s office,
does he give you candy?

Where is everybody at this hour?

Goodness!

It's cold.

-Welcome.
-Mr. Seol.

-Long time no see.
-Hello.

-Have you been well?
-Yes.

-I came with my friends from Italy.
-Welcome. Nice to meet you.

What’s wrong with your clothes?

There’s a special reason for my attire.

I will lead the way. Please follow me.

Let's have some Italian.

May I take your order?

Mr. Seol. I don’t think you offer it
on your menu.

What was the name of the dish
we ate in Florence?

Tagliatelle al tartufo.

They can’t understand that in Korea.

What is it called?

Is it truffle tagliatelle?

Yes, the truffle tagliatelle.

Yes, that. I'd like a truffle tagliatelle.

We don’t have it on our menu.

If it isn't, then we'll leave.

-Let's go.
-Wait. You came all the way here.

Truffle Tagliatelle.

One Truffle Tagliatelle.

One.

-One?
-One.

-One?
-One.

-One?
-One.

One truffle tagliatelle.

Mr. Seol.

Extra bread, please.

Table 19. One truffle tagliatelle.

That’s not on our menu.

We’re too busy to make it now.
Tell him we can’t do it.

Goodness.

Wait.

Tell him we can.

Isn’t it exciting
to have this kind of order

after making the same dishes
over and over again like bookwork?

Truffles are expensive

and it is not the kind of pasta
that we can just whip up.

Now,

who would like to try making it?

Truffle tagliatelle?

Seo You-kyung.

Do you want to try it?

What?

I’m telling you we can’t.

Let’s do it. You and I together.

-Take out the truffles first.
-Yes, Chef.

I am in charge of pasta.

I don’t comment on the entrée.

Here it is, Chef.

How--

What are you doing?

Fine. Let’s make it together.

What are you guys doing?
Can’t you see the backed up orders?

-Yes, Chef.
-Yes, Chef.

-Yes, Chef.
-Yes, Chef.

First, peel it.

Wait! What are you trying to do?

We have to peel off the skin first.

The skin has the best scent in a truffle.

Why would you throw that away?

The skin is too rough
so it ruins the texture of the pasta.

It is better to add truffle oil
at the very end.

We’re using the skin.

We can use the oil without the skin.

Slice it.

Yes, Chef.

Put it in.

We have to do it again.

No! Be careful, Chef!

Are you okay?

Hey, are you okay?

Are you okay? You-kyung, are you okay?

Who stacked the frying pans like that?

Eun-su.

This won’t do. Follow me.

I'm fine.

Who asked you to interfere like that?

You got hurt!

Come with me.

I am really fine.

Did you not hear me?

Have you decided to disregard half of
what I say because there are two chefs?

No, Chef.

Hurry up and come with me.

Don't just enduring the pain.
Go to the hospital right now.

Why did you jump in?

Hurry up and go.

Miss Cook.

I heard you got hurt?

-Yes.
-Are you okay?

Let’s go. I’ll take you to the hospital.

It’s nothing.

-Come with me. Okay?
-Wait.

-It’s okay.
-Come here.

Let’s get an IV shot.

I’m not done working,
so I have to hurry back.

-Nurse!
-Yes.

Prepare the IV.

I can also add vitamins.

We have vitamins ranging
from 60,000 won to 120,000 won.

Which one do you want?

I'm sorry?

It’s on La Sfera’s tab,
so pick a good one.

This is La Sfera’s designated hospital.

Many employees often pay us a visit.

How come I have never seen you before?

-Could you just take care of the burn--
-Doctor,

is she alright everywhere else?

I have to put my hands in the water again
when I go back--

-Nurse!
-Yes.

Add in the vitamins.

I’ve never seen a chef
whose body hasn’t worn down.

Think of it as a good chance
to get some rest.

That'll be good.

Listen to what the doctor says.

I really shouldn’t.

Here is your pasta with truffles.

Eat your breads.

Buono.

-Buono.
-Buono.

-Buono.
-Buono.

Please, enjoy your bread. Yes.

-Is the bread good?
-Yes.

Try it. I made it my way.

It tastes good.

I like the sound of that.

Hearing that out of your mouth,

it’s the best sound in the world.

To not know the happiness of having
a plate silently coming back empty...

How sad for you.

Your dish is perfect in terms of a recipe.

It’s commendable.

But someone told me this.

If the customer wants something sweeter,
they’ll make it sweeter.

And if they want it saltier,
they’ll make it saltier.

I am so tired that I’d like
to have this sweeter.

Would you make it sweeter if I asked

even if it meant ignoring your recipe?

If the truffle gets sweeter,
the scent will disappear. So, I can’t.

Right.

That’s why.

Then I better go to the chef

who can disregard their recipe
and make my dish sweeter for me.

Okay, then.

Please go now.

You’re making me feel self-conscious.

I want to go to sleep now.

Sleep.

How can I sleep
with you looking at me like that?

What a temper.

All right. I’m leaving.

I’m not going to bite.

I’m leaving. Sleep.

-Good work.
-Thank you.

Why did you want to
bring Hyeon-uk from Italy

even though you don’t get along with him?

I want to have a chance
at a real fight like this.

Can you fight alone?

Not that kind of fight.

You're here!

Come in. Why are you hesitating?
It has not been that long since you left.

We came here to congratulate you.
For your reinstatement.

You didn't have to bring anything.

You are so kind and nice.

I didn’t know you guys were like that.

What?

You know who they are right?

They were lady troikas of La Sfera.

Chef Choi unfairly fired them.

I was there when it happened.

Do you think it was unfair?

I’m not saying that I am without blame,

but I do consider getting fired
because of one mistake unfair.

He fired us because we were women.

-He did on purpose.
-Only women.

I think a female chef like you

wouldn’t have done what he did.

It’s hard being a female chef
in the kitchen.

I saw what happened today...

Why?

Did something happen?

Whatever happened, we could have been
a help to you if we had been here.

I mean we can help you in the future.

If you’ll excuse me.

She is so stiff.

There was madness in the kitchen today.

-What happened?
-What?

Did something happen?

She went at it with Choi Hyeon-uk.

Nail for nail. Tooth for tooth.

Who won?

I think they’re going to keep going at it.

Did you get hurt too?

Do I look hurt?

I thought you only got burned too.

The doctor kept insisting...

You too?

He knows that cooks
don’t take care of themselves.

The doctor here knows all about it.

Gosh.

What time is it? Are you done working?

Why?

You think we can’t get
anything done without you?

I am not important, but you are.

There are a lot of chefs in our kitchen.

What are you talking about?

Hey, goldfish.

Goldfish.

What?

Why are you lying there
with your back turned so disrespectfully?

Why don’t you do same, then?

If you do that, the needle will fall out.

Really?

Fool.

By the way, the doctor in this hospital
seems like a con artist.

I like him.

Burns need to be treated for a few days.

So come to the hospital every day
and get treated.

It is not good for a woman to have scars.

I saw you have scars from knives too.

A cook is not a gangster.

It is an honor for a cook to have
burn scars and scars from knives.

Exactly,

you should’ve just let me get hurt.
Why did you interfere like that?

You are a woman.

You always include "woman"
in every sentence.

I’m going to go get
a dragon tattooed here when I leave.

I don’t care that I have any scars
like a gang member.

I just want to make great pasta.

There are no female gangsters.

Gang leaders must be just like you.

There are no women in my gang.
There is no love in my gang.

Hey.

Which do you like better,
that pasta you love so much

or me?

Do you like that cactus or me?

-Do you like cactus or pasta?
-Chef.

Gosh.

At least think before you answer.

Try hesitating before you answer.
Goodness, you are a woman.

Here you go again with that woman talk.

Subtitle translation by Ellie Oh