Original subtitles

Downloaded from YTS.MX

Official YIFY movies site: YTS.MX

[train rattling]

[upbeat music playing]

[woman] Whoo, every Friday and Saturday nights,

it's Pata Pata time.

The dance keeps going all night long

till the morning sun begins to shine, hey!

-Ahoy, my comrades! -Ahoy.

-Ahoy, my comrades! -Ahoy.

-[all laughing and cheering] -[glasses clink]

You've got these guys with no interest, no knowledge of wine.

They get uprooted from their own country,

virtually forced over the border into a foreign country

and what do they end up doing?

[all speaking in foreign language]

I don't think anyone would say that Zimbabwe

was in any way famous for wine

or, you know, there's hardly wine and Zimbabwe in the same sentence.

[indistinct chatter]

It's probably like Egypt putting together a team of skiers

to go and compete in the Winter Olympics.

-[all laughing] -[speaking in foreign language]

-But I'm not convinced it's Chenin, though. -For me it's just...

I knew. I already know! I told you.

[all laughing]

I told you. I told you.

I told you and I know that wine.

I remember well my very first sip of wine.

And I didn't like it.

So this is actually one of the finest Sauvignon Blanc we have here.

It's quite refreshing, crispy, very good for lunch.

Bit more gooseberries, tropical fruits coming through, balanced acidity.

[Pardon] Every time I could see other waiters opening bottles of wine,

it was very fascinating.

Like, "Oh, wine. Must be nice, eh?"

I got sick for two days.

Chenin, chardonnay.

[laughs]

[birds chirping]

[suspenseful music playing]

[church bell dings]

[Philippe De Cantenac speaking]

[speaking in foreign language]

[Jean Vincent "JV" speaking]

It's extremely difficult.

It requires a lot of work, uh, a lot of knowledge,

good team cohesion, which is very important and a bloody bit of luck.

[birds chirping]

If this one can go, it can go. That can go.

Then we should cut this one here.

-And here, that's a pity. -Yeah.

[Jean Vincent "JV" speaking]

He was excited by that.

-[Joseph] Quick question. -Quick answer.

JV is a good friend of all of us.

You know, Joseph, it's a bit... but we'll make a plan.

[Jean Vincent "JV" speaking]

So we decided that okay we are going to make a Team Zimbabwe out of the four of us.

[all laughing]

We just needed to find the money to get to the competition.

[all] Cheers.

I have never thought in my entire life that at some stage

I can represent my country, that I can be the captain of my country,

my own country of birth.

I'm living a life which I have never actually planned.

[indistinct chatter]

Now we're going to have something a bit interesting and a bit different as well.

Thank you very much. Please enjoy.

Joseph pitched up at my door one day looking for work.

He was a refugee.

There was just such an honesty in his demeanor, in his face,

in his eyes and... and also desperation

and this willingness to work and to make a success of himself.

I didn't have a opening or position for him at the time

but I said to him, "I've got a vegetable garden here at the back.

If you're willing to tend to the garden, you can earn a bit of money."

I think it was his birthday

and I offered him a glass of champagne of bubbles...

and I think there's something just magically happened.

Very soon afterwards he started asking questions.

How is this done and how is it made,

and where does it come from, and then it just snowballed.

I got so emotional and I almost cried.

I am going to study wine now and...

To her, I don't think it sounded like real.

[slow music playing]

[exhales]

[Joseph] Things were really tough in Zimbabwe

and, uh, I really experienced that myself.

[man 1] Once the beacon of the African continent Zimbabwe

is facing its worst financial crisis.

Right now the economy is shrinking, unemployment is rising.

[woman 1] Corruption and economic mismanagement have pushed Zimbabwe to the brink.

[man 1] Endless queues for petrol.

Empty shelves in supermarkets and rapid inflation.

[woman 2] Many parts of the country are now without food and fuel.

Seven million people face starvation.

[upbeat music playing]

[indistinct chatter]

-Long time, my friend. -How are you?

-How are you doing, eh? -How are you?

-Thanks. How are you all doing? -[inaudible]

Hey, Marlvin.

[indistinct dialogue]

-How are you? -Good.

[Jean] Ready to taste?

[Joseph] I mean, it's too young.

[man 2] Between 2017...

-[Jasper Morris] It's not the same as drinking wine at all. - [man 2] ...on the color.

You don't shove the stuff down your throat and think, "Oh, that's nice."

It's much more about the structure of the wine.

Things like acidity, tannin, sweetness, bitterness.

And then you have color and aromatics.

And you're using a different part of your brain as well.

You're using the analytical side.

Nothing that's actually going to give you any pleasure.

[Marlvin] Tinashe?

[Marlvin] Okay.

[Marlvin] Okay.

Acidity's high.

[Andrew Caillard] It's very similar to doing a mathematical equation

and that's why the best tasters

are people who are quite logical and quite binary by the way, in their thinking.

But it's a team sport so it's not only about your ability to taste,

it's also about trusting the other tasters.

That was Grenache.

From where?

We got Grenache? We got Pinot Noir?

-I'm changing now. -But you're seeing...

[Jancis Robinson Obe] You try and come up with things that it could be

Okay, okay, Nebbiolo.

...and it is immensely rare for anyone ever,

however expert, to nail it absolutely.

[Jean] Okay. Sangiovese Chianti, Italy.

Any producer? Any vintage? I need an answer now.

-The next wine's coming. -Vintage?

-'14. -2014.

Okay.

You want the answer? Mostly Grenache.

85% Grenache.

...forgive my French, you feel like shit.

And... But that's the reality. It's extremely tough.

And just to give you an idea, they've changed.

They used to be...

I keep challenging his ego. I want to be better than him.

So I'm just going to make a few blends and see which one comes close.

[glasses clink]

Test Kitchen is actually the best restaurant in South Africa

for the past six years in a row.

The Chenin I love. I'm just gonna put a bit more.

Tinashe, has been here for... how many years?

How many years have you been here now?

Two and a half. It flies, eh? It's ridiculous.

For the diner, it's very much about the wine.

It's the first time I've worked with a sommelier that really resonates

and that I can really relate to.

And I think that if you've got that connection then you can do special things.

-Getting there. -That's better, eh?

Yeah.

[Tinashe] I came to South Africa, January 2008.

I could sense things are really getting bad in Zim.

I'd never travelled out of the country before that.

When I got there, there wasn't any person of color,

doing any sort of job I was doing back home,

so the chances of me being a foreigner

getting that job was like, uh, impossible.

Those are the realities that hit you, like...

I spent the early part of my childhood with my grandfather and my grandmother.

They were very, very hard-working people like big farmers in the area.

I used to go with my grandfather in the mountains.

I remember as a child just reaching that top.

It was a sense of achievement, sitting on top of the world.

It almost took me back home.

Why can't "Wine of Origin" be where the wine is taking me?

-Joseph -My peach.

-Thank you. -All right, guys.

We've got about one minute. Two minutes.

[clears throat]

And started studying wines rather than computers.

[all singing Christmas carol]

[all cheering]

I come from a very strong Christian background

and everything that you do I've always been told that you should pray

and God will always provide because he is the provider,

he's your protector, he's your savior.

[all talking indistinctly]

So I think it's been blessings after blessings.

[speaking in foreign language]

-I love you, Mom. -[Marlvin] Here's your cornflakes here.

Here's cornflakes.

[speaking in foreign language]

Sings.

God is good. God is great.

Thank you for our food. Amen.

-[all] Amen. -[Skoliwe] Now let's eat.

Eat the cornflakes.

...the wines.

I've also learned to taste some of the wines with him just to give him support.

[speaking in foreign language]

[both laughing]

[singing]

[laughs]

[Skoliwe] He is very dedicated.

He concentrates on what he does.

He pushes, he goes over the boundaries, even at home.

Aha... Number one.

Number one.

I like competing.

Yes.

-Go, go, go, go! -Shoot!

[laughs]

Two short ones!

[Pardon] I met Joseph when I moved to Cape Town

and he was working at a restaurant in Wellington.

Joseph was selling wine to a table and I was sitting by the bar.

[speaking in foreign language]

For me, it sounded like nonsense at that time.

I was like, okay, you know what?

Just give them, give them the wine and let them enjoy it.

Then when he came to the bar,

I said, "I heard what you were saying to that table.

Please tell me more."

He poured a glass of wine.

Then he said, "Taste!" I tried to be brave.

It was bitter and not very welcoming on my palate.

Then one sip was one glass.

One glass was two glasses. Which was a bottle.

That was the start of it.

Joseph will take a muslin and...

[Batsie] When we met we were working together back in Zimbabwe.

Then we moved to Cape Town.

We were working at the same place

so we are always together so there was no time to miss him.

-Numbers. -Numbers and what?

Numbers first.

-Right? -Colors.

Colors. No, you are good at colors,

now I want to do numbers.

[speaking in foreign language]

[Batsie] Things were getting worse back in Zimbabwe.

We have a baby. We have to eat.

We have to pay the rent so it was way better to come here.

Um...

There was only two classes in Zimbabwe.

There was only the rich and the poor.

My father died when I was five.

My mother was a domestic worker.

She literally raised my sister and me by herself.

My idea of coming to South Africa was...

I needed to actually become financially stable,

uh, so that I can support my mother.

Take off some burden from her...

...and support my family as well.

But when I made that move...

...that's when she suddenly, suddenly passed away.

It was hard to cope.

When I think of home, it's only her that I think of,

and for me to be going back there,

it means I have to face the reality that she's gone. She's no more.

I think she would be very proud.

She was the person who actually literally told me

every single day that, "You are just like your father."

Because my father also liked to excel.

I feel that in me every time I challenge myself.

-One, two. -I said I want two guys.

When I come again, I can take more...

What's your name?

All right, cheers. Thanks, I'll see you later.

[inaudible] nothing, just stab you.

-Something you need for them. -[man 4] Yeah, for them.

Yeah.

[Christa Kuljian] I don't think that people realized how difficult it would be for them

when they arrived in South Africa,

leaving a very desperate situation in their own country,

wanting to find work and a new life.

And being confronted with very difficult circumstances.

[man 5] This is the most brutal violence the country has seen since apartheid.

Dozens of immigrants have been beaten,

stoned or hacked to death in the settlements around Johannesburg.

[Christa] No matter how difficult things were,

people still felt that they were better off here than if they were back at home.

It was a humanitarian crisis that hadn't been anticipated

in terms of the hundreds of thousands of people

coming to South Africa, predominantly from Zimbabwe.

[all singing Christmas carols]

[man 6] This is how Zimbabwean refugees in Johannesburg

saw out a national holiday here last night.

These, the flotsam and jetsam of Robert Mugabe's repressive regime cramped,

cheek by jowl in the church.

[Christa] There were already well over 3,000 people seeking refuge in the church.

Bishop Paul Verryn had a policy of never turning anyone away.

He wanted to stand by every single person that walked into that church

to provide a place of safety for people,

a place where they could get back on their feet and move forward.

Please pray with me.

[tense music playing]

[The Rev Dr. Paul Verryn] I did what I really don't think I had an option to do.

The person who really has done it is Joseph.

You know, he has opened up the creative space in his mind.

He has recognized that there is a giftedness in him.

The world needs to wake up to the fact

that migrants are not cockroaches

and pests that need to be stamped out

and regarded as an invasion of our sacred space.

Some of the most profoundly developed

and incredibly wonderful minds

don't fit where we think they belong.

Look at the intensity of the color...

and I want the first point in one minute because we all believe we've got time

but during the competition, trust me,

the next glass is coming much faster than you can imagine.

-You peel the tree bark... -[Marlvin] Yeah.

Okay. We've got one minute now, eh.

[Jancis Robinson Obe] The odds are stacked against them to train for a competition

where the wine could come from anywhere in the world.

I mean, London is a great place.

We've got access to most of the wines of the world

but, um, being in Cape Town on a tight budget is really very, very trying.

The world of wine is very bad at diversity.

I mean, it's white faces wall to wall

and I thought if we can do anything to show

what we're missing by being so exclusively white then that's a good thing.

So I started a sort of crowdfunding initiative and publicized it.

[cell phone beeps]

[Pardon] I didn't have that much expectation

that we are going to actually reach the target in time.

It was like a dream.

Every time I would look through the crowdfunding and I'm like 40%.

Now it's like 50, 55.

[Tinashe] ...and The Netherlands.

It was quite a humbling experience.

We needed a minimum of 6,500 pounds

in just less than a month and a half.

We got 8,500 pounds.

[upbeat music playing]

[man 7] Can you see us?

[man 8 speaking over phone]

Bonjour. [speaking in foreign language]

[speaking in foreign language]

Are you happy now?

I know him quite well. We're very good friends.

Okay. That's good.

All right. Thanks.

[Denis Garret] Take care of you. I love you.

[man 7] Love you, too. Pass our regards to Alex.

Okay. Bye-bye.

-Bye-bye. -[man 7] Merci.

He's a French crazy character, uh, but in a good way.

[mellow music playing]

You want to taste?

Ah, simple.

Okay.

Blah, blah, blah.

Bye.

I live now day after day.

[birds chirping]

[engine revving]

No, he is not as good as he used to be, that's clear, and he admits it.

I think here what we need to focus on is not the flower,

the fruit, the bran berry, it's the texture. Jolette.

It's impossible. It's unethical. I don't know how I would.

He's a friend but he knows how much I focus on my team.

Team Zimbabwe decided to keep Denis.

That's their choice. Who am I to know better?

-[tire screeches] -[car horn honks]

Nashe. Do you want to help Papa pack?

Mm.

You're going to miss Papa. Help Papa close the bag.

I've got my passport. Yeah.

Still clean, un-stamped.

Got my lovely visa here.

So I'm waiting for that first one, and I'm out.

-Let's go. Let's go. -Papa.

Yeah. My past week has been hectic.

I was working all week in the restaurant.

And I had a bout of flu so I didn't have much wines this week.

I tried to stay off alcohol so I'm clean, clean, clean.

Papa is going, Nashe.

I hope the flu won't really affect

but, yeah, we're really... we're really fine-tuned, you know.

We're ready to go. Ready to conquer the world.

Give papa a hug. Uh, love you.

Give me a kiss. Muah. All right. Good girl.

[indistinct chatter]

[Pardon] I am a little bit nervous.

[laughs]

I've never been out of Africa.

-And smiling. -And smiling, yeah.

He doesn't even sleep. That's how excited he is, you know.

[speaking in foreign language]

Amen.

[speaking in foreign language] Thank you.

Okay.

[speaking in foreign language]

What's up, what's up, what's up, what's up?

How's it? I'm calling my Mum.

[line dialing]

-Hello. -[woman 3] Hello.

-Hey, Mama. -[woman 3] Hey, [inaudible].

I am at the airport now with the boys.

We're going now to France so I will see you when I get back.

Okay, Mama. I love you, all.

[woman 3] Love you too, [inaudible].

Okay, cheers. Bye. Bye.

[line disconnects]

[mellow music playing]

[Nashe] Bye!

[Denis vocalizing]

We are going to pick up my friends.

I'm so glad they are in France now

and we are going to win the competition if the cameraman doesn't disturb them too much.

If they are very relaxed. Okay? Can you do it? Thank you.

[cell phone ringing]

-[Denis] Hello. -[man 9] Bonjour.

[Denis] Oh.

[Denis] How are you, my friend? You are here.

[man 9] Bonjour.

[cell phone ringing]

Okay.

[all laugh]

[man 10] It's small.

[indistinct dialogue]

[upbeat music playing]

Bonjour!

My name is Denis. Denis is happy!

[laughs]

Good to see you.

Oh.

-How are you, man? -I'm fine. How are you?

Good, thanks. Good to see you.

Good to see you. Good.

Welcome to France.

Hi, Denis.

Hey, Tinashe. I'm good. How are you?

[Jean] Both for Team South Africa and for Team Zimbabwe,

our problem is rare wines, unusual wines.

And that's why I have put a program together.

We're going to do this tour, France and Germany, arriving in Burgundy.

That's the holy grail for all wine lovers.

That's what we're doing now.

I could see many people trying to make... make the competition Zimbabwe against South Africa.

I'm not interested in that. I want both teams to do the best.

Smell well the aromas. Aromas...

Team SA, come with me.

Team Zim, see you in ten minutes.

Don't be late, either.

There's more bubbles waiting for you.

There's going to be training every day.

Three, four times. Every time we stop at least one bottle.

Just to get their palate and their mind tuned.

Before lunch you're only allowed to eat if you can find what wine is that.

Otherwise, no food. You know, that's motivation.

Thanks, everybody. Africa. Africa!

[camera shutter clicks]

[upbeat music playing]

Um, yeah, everywhere we can.

We ended up tasting wines, 3am, 3.30.

[Jasper] You really do have to try to avoid nerves.

The adrenaline starts pumping

and at that moment all your tastebuds are muted and out of balance.

[Pardon] At one point I remember telling the guys my palate is numb.

I can't taste anything.

[Jasper] In the run up to the competition

maybe do some other form of displacement activity, like read a newspaper.

[upbeat music playing]

-[Nashe] Dad. -[Tinashe] Okay. Fine, are you sleeping?

-[Nashe] Mummy. -Where is Mummy?

Where is Mummy?

[Nashe] Here.

[laughs]

Kiss Mama for me.

All right, bye-bye, Nashe.

[Nashe] I love you.

Okay. I love you.

[Nashe] Goodnight.

Goodnight. Goodnight. Sleep well.

[Nashe] Love you.

Love you, too.

[Nashe] Love you, too.

Bye. You won't finish. Bye.

This one is too much trouble, too much trouble.

[all laughing]

[Pardon] Denis has quite a lot of connections and many chateaus

where we can go by his invitation just because he knows the owners of the chateaus.

At the same time, JV wanted to have the two teams travelling together everywhere.

Denis at that point said, "You know what?"

"I'm going to put an end to this."

Denis just decided to try to get a new friend

so he brings, um, Team Zimbabwe

and the movie crew to a place he wants to come in,

otherwise he would not be able to go in it and he's fucking up all the plans.

Doesn't care about the training. But it's fine.

It's okay. It's okay. I'm not their coach.

They do what they want.

I'm not sure he even knows what his agenda is.

He just wants to make a new friend and gain legitimacy

or endorsement or credibility that he's been losing a long time ago.

Thank you.

[whispers indistinctly]

No, no, JV. I do what I want.

[Jean] You know being a coach is first thinking of what's good for your team.

I know my way to do it as well because I've been doing that for five years

so I know what works and what is a waste of time.

[all laughing]

[Jean] The reason of my trip was not to do tourism.

It's not to meet important people.

It's to expose my team to wines that they would not have tasted otherwise.

[laughs]

So when he decided to go to this one estate to taste one wine,

while we've been tasting 20 wines...

then I think Denis' image became more important than Team Zimbabwe's future.

[birds chirping]

Merci.

Could be.

[man 11] One, two, three, we go that.

[man 11] Wine number two.

-No, this one, Denis. -Yeah, I give you that glass.

-Château Trotanoy. -Okay. Now we finish game.

It's Bordeaux. Saint-Julien. 2001.

[all cheering]

Leoville Barton! You are going to win!

-2001! -You are going to win.

Oh, la, la!

This looks classy.

I'll need my jacket. We're probably in front.

Ah, but it's classy. Classical.

[all talking indistinctly]

Well done. congrats. You got the trophy.

-Nice to meet you. -Hello, Joseph.

Joseph.

Wine tasting is a very humbling experience.

You can be on top of your game one tasting

and then finish last the next one.

So you've got to take it all one competition at a time.

When you come you want to finish first, of course.

You know that's a French, you know, way to... to... to compete.

Uh, but, you know, we know that it's going to be tough.

We're not scared of anyone. Not at all.

Who do you see as your main rivals?

Considering we finished in last place, everyone. Right? Yeah.

Hello! I know who you must be.

-Pardon. -Marlvin.

-How are you? -Hi. How's Marlvin?

-Lovely to meet you. -Are you happy?

-Is everything okay? -Yes. Very much so.

-Finally. -Lovely.

Very, very nice.

[Jancis] The amazing thing that the Zimbabwean guys have done, for me,

who's been writing about wine for 42 years

and is rather sort of blasé about the whole thing, you know and takes wine for granted

is rekindle the magic of wine really,

by my seeing what wine has done for them

and the awe with which they regard wine.

Something very, very special.

This is a lovely song, which we have decided to actually sing for everyone,

especially Jancis Robinson.

[singing in foreign language]

[all applauding and cheering]

[birds chirping]

[singing in foreign language]

I'm Zimbabwean. I was born a Zimbabwean.

I reside in South Africa but I will die a Zimbabwean.

...guys, we're going to make history, you know.

We are proud to welcome you because you are the best palates in the world.

[all applauding]

[tense music playing]

[inaudible].

Let's discuss.

Allors.

Marlvin...

Wait, wait, wait.

Okay, cool, cool, cool.

Which wine...

[man 12] He wanted to do everything in two minutes.

You need to concentrate. You need to focus.

Those two three, four, five seconds really matters.

[man 13] He was feeling a lot of pressure and he couldn't manage it well.

I feel this is a wine from a hot climate because you can feel the alcohol.

I swear to God, I still get that tennis ball camp.

[speaking in foreign language]

[speaking in foreign language]

[speaking in foreign language]

I know where we're all going now. I know where we're all going.

Good. From where? Huh?

Then we go down to Italy but then what's the level of acidity on this white wine?

-Acidity? -Acidity, no.

Okay, then we might rule that out.

Okay, if I tell you Marsanne does that ring a bell to you?

Marsanne.

Rhône. Yeah.

Yeah, but...

[Joseph] So I told him what to do and he kept on doing some stuff,

which I didn't want him to do.

I can't afford to argue and quarrel in an exam.

[indistinct dialogue]

-What do you think? -L'Avenir.

-Huh? -L'Avenir.

[speaking in foreign language]

[speaking in foreign language]

[Joseph] He had two papers.

The original one, which is supposed to be marked and the other one.

We use it as a draft.

I don't know why he was writing on that original one.

It's the final answer but we were still arguing,

we weren't sure of certain wines.

[speaking in foreign language]

[Joseph] We ended up saying, you know what, Denis, just sit there,

we will tell you what to do

because otherwise you're going to just mess everything up for us.

Okay, guys. Um...

-Okay. -Don't stress a lot.

[Joseph] It took me some time to actually get into the rhythm

and communicating with the guys, like, "Okay. I'm tasting this, guys.

"I think I've got this."

Thank you very much.

You have to have confidence.

You have to be able to argue and convince because the moment

when you don't debate you can miss one or two points.

And a deep purple, guys.

-Wait, wait, wait, Treinspoor. -Treinspoor.

More, more, more, more, more, more, more, more.

[inaudible]

Gracias.

Okay, go.

Let's check first. Let's check.

-This is it. -Yeah.

Past six months we've been doing this.

[man 14] The wines were just super challenging this year.

We struggled on a number of the reds.

-Number one. -The first wine.

It started off really well, block, completely.

It's always difficult. It's always difficult.

I think we are pretty... pretty cool, Huh?

Yeah, we are pretty cool.

[all cheering]

[man 15] You hear all these people telling you what should have been number seven.

You just want to block it out.

I don't really believe the truth until Philippe De Cantenac says, Great Britain first place.

[all applauding and cheering]

[man 16] First of all, I am going to give you the list of the wines

you have been tasting this morning.

Yes.

Very excited about that.

Well, the wine number one, Chasselas.

[all cheering]

Switzerland. Fendant Fully. Cave des Amandiers.

Vintage '15.

[Joseph] Those kinds of wines, they are really quite obscure.

[Tinashe] We were never going to get it,

so maybe the next one we are going to get it.

[man 16] Wine number two.

Vermentino. France.

Bellet. Clos St-Vincent and vintage '16.

And it was, "Okay. Oh, my God."

Riesling. Germany. Sonnenberg. Palatinate. Pfalz.

Friedrich Becker. Vintage '11.

[Joseph] Number four was quite a difficult one to swallow.

[man 16] Chenin. South Africa.

Stellenbosch. Ken Forrester. The FMC.

Vintage '15.

[Pardon] From then on, yeah, it became a whirlwind.

[man 16] Cabernet Sauvignon. We were in Libano.

Grenache.

[man 17] The realization came but soon after, I was like okay, guys,

I don't think we did enough but I just hope we're not last.

[all applauding]

Well, ah, honestly, it has been a journey.

What's important to us is just being here.

We're going to make more friends here and it's not the end of the journey.

We're going to keep on fighting.

We're going to come back again next time.

Thank you very much. Thank you, everyone. Thank you, the organizers.

Thank you. Thank you.

[all applauding]

[Tinashe] You know after everything we had done and where we had been

and probably in the end we were a bit over optimistic.

[man 16] This year's world champions, it's Sweden!

[all cheering and applauding]

[Tinashe] But I still felt the disappointment. I couldn't hide it, actually.

[all talking indistinctly]

Yes. Thank you very much. Bye.

[birds chirping]

[Tinashe] I was a bit despondent, you know. No one loves losing.

Obviously, you have to face your friends and family

who were really excited about you and how do you explain it,

what you're feeling in your heart like I've disappointed everyone?

But the response really shocked me, especially most of the people in Zim.

People getting motivated and telling me,

"I'm inspired by what you're doing."

[both laugh]

[all cheering]

[Joseph] The most important thing was to represent the country.

I love Zimbabwe...

but I don't think they know what they have.

If we all work together as a unit...

...as one people, one person,

we can put our country back on track.

We just want to help the country itself.

The change won't come from politicians.

We are the change.

[all applauding]

Dude, what is it?

[speaking in foreign language]

[chuckles]

This is such a special place.

When you're up here your conscience is free.

Your mind is running wild.

I can even feel my ancestors talking to me now.

Even with the struggles and tribulations our country

is going through I can still feel my feet are firmly rooted in this earth.

Whenever I come here I know this is where my heart is

and this is where my heart will always be.

[inaudible]

Team Zimbamwe

[all cheering]

[all singing in foreign language]

[all applauding]

[foreign language song playing]